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1. Shard Calculation

Query:

Response:

Calculated Shard: 41 (from laksa025)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa041.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven","crawl_time":1775892249,"first_indexed_time":1661521494,"http_code":200,"src_unparsed":"life,wikihow!www,\/Make-Hard-Boiled-Eggs-in-the-Oven s443","src_root_hash":"4040627448124479841","history_drop_reason":null,"meta_title":"How to Make Hard Boiled Eggs in the Oven: 6 Steps (with Pictures)","meta_descriptions":["Boiling eggs is for your grandma. This way is so deliciously fool-proof that the entire article could be, \"Throw them in the oven.\" But don't do that. Avoid the boiling water and the timers and the fuss and read on. Preheat your oven to..."],"attrs_boilerpipe_text":"Boiling eggs is for your grandma. This way is so deliciously fool-proof that the entire article could be, \"Throw them in the oven.\" But don't do that. Avoid the boiling water and the timers and the fuss and read on.\nIf your oven is a little on the weak side or if you're baking a dozen large ones, you might want to vamp it up to 350ºF (177ºC).\nIf you have a mini muffin tin, even better. They won't roll around as much.\nIf you're not using the entirety of the pan, put the eggs in the center. When the weight of the tin is balanced, it's easier to maneuver.\nGo watch an episode of your favorite TV show, read a chapter of that book you've been meaning to finish, or, heck, jog around the block. Your work here is done. And who said you couldn't cook?\nWhen you bake eggs, the shells get little brown dots. This is totally fine! When you soak them in water the brown spots should all disappear.\nFind out other readers' favorite methods for making hard-boiled eggs on the wikiHow\nforum page, \"How do you make the perfect hard boiled egg?\"\nThis keeps the eggs from cooking more and turning that nasty shade of green around the yolk. It'll also speed up the time you'll spend waiting for them to cool down and peel them.\nThey'll be very hot -- use tongs to avoid burning your fingers. Let them sit in the cold water for 10 minutes.\nTheir peels should just about\nslide\nright off. You'll never boil eggs again. Eat them whole, make 'em deviled, turn them into a salad, and save the rest for later.\nKeep this in mind for when Easter comes around! Baking batches of eggs for dying is completely stress-free this way.\nSearch\nAdd New Question\nQuestion\nIs there anything wrong with a dark brown spot on an egg?\nCommunity Answer\nIt's just a spot where it got cooked a little too much, it's fine.\nQuestion\nCan I bake them 2 - 3 days in advance and leave them in the shell until I'm ready to use them?\nCommunity Answer\nYes, as long as you keep them refrigerated.\nQuestion\nShould the eggs be at room temperature first?\nCommunity Answer\nWhen dealing with recipes containing eggs, you should always use the eggs right out of the fridge unless otherwise specified. Leaving eggs out in the open and waiting for them to reach room temperature is almost always a bad idea.\nSee more answers\nAsk a Question\n200 characters left\nInclude your email address to get a message when this question is answered.\nSubmit\nVideo\nThis is a great method for making eggs for deviled eggs. There are fewer destroyed eggs than when you boil them.\nThanks\nThe eggs are much easier to peel without 'skinning' them using this method (as opposed to boiling).\nThanks\nYour eggs may have some brown dots on them when they come out of the oven, but that will go away in the cold water rinse.\nThanks\nThings You'll Need\nMuffin tin(s)\nContainer of ice cold water\nTongs\nAbout this article\nArticle Summary\nX\nTo make hard boiled eggs in the oven, first place your eggs in a muffin tin so \nthey don't roll around. Cook the eggs in the oven at 325°F (160°C) for 30 \nminutes. Shortly before the eggs are ready, prepare a bowl of ice water \nlarge enough to hold the eggs. As soon as you remove the eggs from the \noven, use tongs to put them into the ice water. When the eggs are cool, \ntake them out of the water. Peel them and enjoy!\nDid this summary help you?\nThanks to all authors for creating a page that has been read 205,858 times.\nReader Success Stories\nAshley Royal\nJun 6, 2016\n\"This was the most amazing tip ever! For years I have been boiling the eggs, and when I try to peel them, they came\n...\"\nmore\nDid this article help you?","attrs_markdown":"[Skip to Content]()\n\n- [EXPLORE](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n  [Random Article](https:\/\/www.wikihow.life\/Special:Randomizer \"Special:Randomizer\")\n\n- [Home](https:\/\/www.wikihow.life\/Main-Page)\n- [Random](https:\/\/www.wikihow.life\/Special:Randomizer)\n\n[Terms of Use](https:\/\/www.wikihow.life\/wikiHow:Terms-of-Use)\n\n# [How to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\nExplore this Article\n\nparts\n\n[1 Baking Your Eggs](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#Baking-Your-Eggs)\n\n[2 Finishing Them Off](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#Finishing-Them-Off)\n\nOther Sections\n\n[Questions & Answers](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#qa_headline)\n\n[VideoWATCH NOW](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#Video)\n\n[Tips and Warnings](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#tips)\n\n[Things You'll Need](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#thingsyoullneed)\n\n[Related Articles](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#relatedwikihows)\n\n[References](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#References)\n\n[Article Summary](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#summary_wrapper)\n\n**Reviewed by** [Ashley Crawford](https:\/\/www.wikihow.life\/Experts?name=ashleycrawford#ashleycrawford)\n\n[Last Updated: November 14, 2024](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)  [Approved](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n\n[ARTICLE](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#steps_1)\n\n[VIDEO](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#Video)\n\nX\n\nThis article was reviewed by [Ashley Crawford](https:\/\/www.wikihow.life\/Experts?name=ashleycrawford#ashleycrawford). Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes.   \n  \n wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status.   \n  \n This article has been viewed 205,858 times.\n\nBoiling eggs is for your grandma. This way is so deliciously fool-proof that the entire article could be, \"Throw them in the oven.\" But don't do that. Avoid the boiling water and the timers and the fuss and read on.\n## Steps\nPart 1\n\nPart 1 of 2:\n\n### Baking Your Eggs\n\n1. ![Step 1 Preheat your oven to 325º Fahrenheit (163ºC).](https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-1-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-1-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   1\n   **Preheat your oven to 325º Fahrenheit (163ºC).** If your oven is a little on the weak side or if you're baking a dozen large ones, you might want to vamp it up to 350ºF (177ºC).\n2. ![Step 2 Get your eggs and put them into the muffin tin.](https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-2-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-2-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   2\n   **Get your eggs and put them into the **muffin tin**.** If you have a mini muffin tin, even better. They won't roll around as much.\n   \n   - If you're not using the entirety of the pan, put the eggs in the center. When the weight of the tin is balanced, it's easier to maneuver.\n   Advertisement\n3. ![Step 3 Once at temperature, put your muffin tin into the oven and set your timer for 30 minutes.](https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-3-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-3-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   3\n   **Once at temperature, put your muffin tin into the oven and set your timer for 30 minutes.** Go watch an episode of your favorite TV show, read a chapter of that book you've been meaning to finish, or, heck, jog around the block. Your work here is done. And who said you couldn't cook?\n   \n   - When you bake eggs, the shells get little brown dots. This is totally fine! When you soak them in water the brown spots should all disappear.\n   - Find out other readers' favorite methods for making hard-boiled eggs on the wikiHow [forum page, \"How do you make the perfect hard boiled egg?\"](https:\/\/www.wikihow.com\/Forum\/Discussion-How-Do-You-Make-The-Perfect-Hard-Boiled-Egg)\n   Advertisement\n\nPart 2\n\nPart 2 of 2:\n\n### Finishing Them Off\n\n1. ![Step 1 Before time is up, prepare a bowl of ice water large enough to contain the eggs.](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-4-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-4-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   1\n   **Before time is up, prepare a bowl of ice water large enough to contain the eggs.** This keeps the eggs from cooking more and turning that nasty shade of green around the yolk. It'll also speed up the time you'll spend waiting for them to cool down and peel them.\n2. ![Step 2 Immediately put the eggs in the ice water once they are removed from the oven.](https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-5-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-5-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   2\n   **Immediately put the eggs in the ice water once they are removed from the oven.** They'll be very hot -- use tongs to avoid burning your fingers. Let them sit in the cold water for 10 minutes.\n3. ![Step 3 Remove them from the water and peel them.](https:\/\/www.wikihow.com\/images\/thumb\/0\/09\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-6-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-6-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   3\n   **Remove them from the water and peel them.** Their peels should just about *slide* right off. You'll never boil eggs again. Eat them whole, make 'em deviled, turn them into a salad, and save the rest for later.\n   \n   - Keep this in mind for when Easter comes around! Baking batches of eggs for dying is completely stress-free this way.\n   Advertisement\n\n## Community Q\\&A\nSearch\n\n[Add New Question]()\n\n- Question\n  \n  Is there anything wrong with a dark brown spot on an egg?\n  \n  ![Community Answer](https:\/\/www.wikihow.life\/images\/thumb\/b\/b0\/CommunityAvatar2.png\/-crop-104-104-104px-CommunityAvatar2.png)\n  \n  Community Answer\n  \n  It's just a spot where it got cooked a little too much, it's fine.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven) [No](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n  \n  [Not Helpful 2](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven) [Helpful 11](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n- Question\n  \n  Can I bake them 2 - 3 days in advance and leave them in the shell until I'm ready to use them?\n  \n  ![Community Answer](https:\/\/www.wikihow.life\/images\/thumb\/0\/0a\/CommunityAvatar1.png\/-crop-104-104-104px-CommunityAvatar1.png)\n  \n  Community Answer\n  \n  Yes, as long as you keep them refrigerated.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven) [No](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n  \n  [Not Helpful 1](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven) [Helpful 5](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n- Question\n  \n  Should the eggs be at room temperature first?\n  \n  ![Community Answer](https:\/\/www.wikihow.life\/images\/thumb\/f\/f5\/CommunityAvatar4.png\/-crop-104-104-104px-CommunityAvatar4.png)\n  \n  Community Answer\n  \n  When dealing with recipes containing eggs, you should always use the eggs right out of the fridge unless otherwise specified. Leaving eggs out in the open and waiting for them to reach room temperature is almost always a bad idea.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven) [No](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n  \n  [Not Helpful 5](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven) [Helpful 8](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n\n[See more answers](https:\/\/www.wikihow.life\/Questions\/Make-Hard-Boiled-Eggs-in-the-Oven#offset=3)\n\nAsk a Question\n\n200 characters left\n\nInclude your email address to get a message when this question is answered.\n\n[Submit]()\n\nAdvertisement\n## Video\n## Tips\n- This is a great method for making eggs for deviled eggs. There are fewer destroyed eggs than when you boil them.\n  Thanks\n  \n  [Helpful 63](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)   [Not Helpful 18](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n- The eggs are much easier to peel without 'skinning' them using this method (as opposed to boiling).\n  Thanks\n  \n  [Helpful 50](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)   [Not Helpful 16](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n- Your eggs may have some brown dots on them when they come out of the oven, but that will go away in the cold water rinse.\n  Thanks\n  \n  [Helpful 47](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)   [Not Helpful 19](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n\nAdvertisement\n\n## Things You'll Need\n- Muffin tin(s)\n- Container of ice cold water\n- Tongs\n\n## You Might Also Like\n[![Carve a Spiral 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Bread Rolls](https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Make-Bunny-Bread-Rolls-Step-18.jpg\/-crop-342-184-241px-Make-Bunny-Bread-Rolls-Step-18.jpg.webp) How to Make Bunny Bread Rolls ![](https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Make-Bunny-Bread-Rolls-Step-18.jpg\/-crop-342-184-241px-Make-Bunny-Bread-Rolls-Step-18.jpg)](https:\/\/www.wikihow.life\/Make-Bunny-Bread-Rolls)\n\nAdvertisement\n\n## References\n1. Information found at [Unsophisticook](http:\/\/unsophisticook.com\/hard-boiled-eggs\/).com\n\n## About this article\n![Ashley Crawford](https:\/\/www.wikihow.life\/images\/thumb\/e\/e3\/Ashley_Crawford.png\/-crop-100-100-100px-Ashley_Crawford.png)\n\nReviewed by:\n\n[Ashley Crawford](https:\/\/www.wikihow.life\/Experts?name=ashleycrawford#ashleycrawford)\n\nPrivate Chef\n\nThis article was reviewed by Ashley Crawford. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes. This article has been viewed 205,858 times.\n\n4 votes - 75%\n\nCo-authors: 10\n\nUpdated: November 14, 2024\n\nViews: 205,858\n\n[Article SummaryX](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#summary_wrapper)\n\nTo make hard boiled eggs in the oven, first place your eggs in a muffin tin so they don't roll around. Cook the eggs in the oven at 325°F (160°C) for 30 minutes. Shortly before the eggs are ready, prepare a bowl of ice water large enough to hold the eggs. As soon as you remove the eggs from the oven, use tongs to put them into the ice water. When the eggs are cool, take them out of the water. Peel them and enjoy\\!\n\nDid this summary help you?\n\nYes\n\nNo\n\n- [Print](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n\nThanks to all authors for creating a page that has been read 205,858 times.\n\n## Reader Success Stories\n- ![Ashley Royal](https:\/\/www.wikihow.life\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-72-72-72px-CommunityAvatar3.png)\n  \n  Ashley Royal\n  \n  Jun 6, 2016\n  \"This was the most amazing tip ever! For years I have been boiling the eggs, and when I try to peel them, they came apart! This worked perfectly! Thank you for this great method! People, please follow these directions!\"...\" [more](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n\n[More reader stories](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven) [Hide reader stories](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n\n## Did this article help you?\nYes\n\nNo\n\nAdvertisement\n\nCookies make wikiHow better. By continuing to use our site, you agree to our [cookie policy](https:\/\/www.wikihow.life\/wikiHow:Cookie-Policy).\n\n![Ashley Crawford](https:\/\/www.wikihow.life\/images\/thumb\/e\/e3\/Ashley_Crawford.png\/-crop-100-100-100px-Ashley_Crawford.png)\n\nReviewed by:\n\n[Ashley Crawford](https:\/\/www.wikihow.life\/Experts?name=ashleycrawford#ashleycrawford)\n\nPrivate Chef\n\n4 votes - 75%\n\nClick a star to vote\n\nCo-authors: 10\n\nUpdated: November 14, 2024\n\nViews: 205,858\n\n![Ashley Royal](https:\/\/www.wikihow.life\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-72-72-72px-CommunityAvatar3.png)\n\nAshley Royal\n\nJun 6, 2016\n\n\"This was the most amazing tip ever! For years I have been boiling the eggs, and when I try to peel them, they came apart! This worked perfectly! Thank you for this great method! People, please follow these directions!\"...\" [more](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n\n![Debra Dyer](https:\/\/www.wikihow.life\/images\/thumb\/b\/b0\/CommunityAvatar2.png\/-crop-72-72-72px-CommunityAvatar2.png)\n\nDebra Dyer\n\nAug 29, 2016\n\n\"Tried it & loved it! \"\n\n[More success stories](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven) [Hide success stories](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n\n### You Might Also Like\n[![Carve a Spiral Ham](https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Carve-a-Spiral-Ham-Step-9.jpg\/-crop-127-140-127px-Carve-a-Spiral-Ham-Step-9.jpg.webp) How to Carve a Spiral Ham![](https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Carve-a-Spiral-Ham-Step-9.jpg\/-crop-127-140-127px-Carve-a-Spiral-Ham-Step-9.jpg)](https:\/\/www.wikihow.life\/Carve-a-Spiral-Ham)\n\n[![Carve a Bone in Ham](https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Carve-a-Bone-in-Ham-Step-12.jpg\/-crop-127-140-127px-Carve-a-Bone-in-Ham-Step-12.jpg.webp) How to Carve a Bone in Ham![](https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Carve-a-Bone-in-Ham-Step-12.jpg\/-crop-127-140-127px-Carve-a-Bone-in-Ham-Step-12.jpg)](https:\/\/www.wikihow.life\/Carve-a-Bone-in-Ham)\n\n[![Become Taller Naturally](https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Become-Taller-Naturally-Step-12-Version-6.jpg\/-crop-127-140-127px-Become-Taller-Naturally-Step-12-Version-6.jpg.webp) How to Become Taller Naturally![](https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Become-Taller-Naturally-Step-12-Version-6.jpg\/-crop-127-140-127px-Become-Taller-Naturally-Step-12-Version-6.jpg)](https:\/\/www.wikihow.life\/Become-Taller-Naturally)\n\n[![Identify a Hokkaido Inu](https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Identify-a-Hokkaido-Inu-Step-14.jpg\/-crop-127-140-127px-Identify-a-Hokkaido-Inu-Step-14.jpg.webp) How to Identify a Hokkaido Inu![](https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Identify-a-Hokkaido-Inu-Step-14.jpg\/-crop-127-140-127px-Identify-a-Hokkaido-Inu-Step-14.jpg)](https:\/\/www.wikihow.life\/Identify-a-Hokkaido-Inu)\n\n[![wikiHow](https:\/\/www.wikihow.life\/skins\/owl\/images\/wikihow_logo_intl.png)](https:\/\/www.wikihow.life\/Main-Page)\n\nwikiHow Newsletter\n\nYou're all set\\!\n\nHelpful how-tos delivered to  \nyour inbox every week\\!\n\n[Sign me up\\!](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n\nBy signing up you are agreeing to receive emails according to our privacy policy.\n\n- [Home](https:\/\/www.wikihow.life\/Main-Page \"Main Page\")\n- [About wikiHow](https:\/\/www.wikihow.life\/wikiHow:About-wikiHow.life \"wikiHow:About wikiHow.life\")\n- [Experts](https:\/\/www.wikihow.life\/Experts)\n- [Contact Us](https:\/\/www.wikihow.life\/wikiHow:Contact-Us \"wikiHow:Contact Us\")\n- [Terms of Use](https:\/\/www.wikihow.life\/wikiHow:Terms-of-Use \"wikiHow:Terms of Use\")\n- [Privacy Policy](https:\/\/www.wikihow.life\/wikiHow:Privacy-Policy \"wikiHow:Privacy Policy\")\n- [Do Not Sell or Share My Info](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n- [Not Selling Info](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n- [Privacy & Cookie settings](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n\nFollow Us\n\n\\-\n\n\\-\n\n![](https:\/\/sb.scorecardresearch.com\/p?c1=2&c2=8003466&cv=3.9.1&cj=1)\n\n393\n\n1\n\nACCOUNT\n\n2\n\nPAYMENT\n\n3\n\nCONFIRMATION\n\n### ORDER SUMMARY\n\\$\n***\n\\$\n\nTotal Due Today\n\nPlease select a payment method:\n\nProcessing payment...\n\n1\n\nACCOUNT\n\n2\n\nPAYMENT\n\n3\n\nCONFIRMATION\n\n### Sign Up\nALREADY HAVE AN ACCOUNT?[LOG IN]()\n\nContinue with\n\nSocial login does not work in incognito and private browsers. 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Ideal for high-quality prints and personal use.\n- Yours to keep for personal use.\n\nBy continuing, you agree to our [Terms of Use](https:\/\/www.wikihow.life\/wikiHow:Terms-of-Use), [Privacy Policy](https:\/\/www.wikihow.life\/wikiHow:Privacy-Policy), and [license terms for Digital Downloads](https:\/\/www.wikihow.com\/wikiHow:Terms-of-Use#wikiHow-Digital-Downloads). For personal, non-commercial use only. Questions? Please contact [support@wikiHow.pro](mailto:support@wikiHow.pro).\n\n## Thank You\nWe've emailed you a copy of your image, and you can also download it below.\n\n[Download HD Image](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n\nBy continuing to use wikiHow, you agree to our  \n[Terms of Service](https:\/\/www.wikihow.life\/wikiHow:Terms-of-Use) and [Privacy Policy](https:\/\/www.wikihow.life\/wikiHow:Privacy-Policy).  \n  \nwikiHow Pro is intended only for your personal, non-commercial use. wikiHow, Inc. reserves the right to terminate subscriptions to wikiHow Pro at any time and for any reason.  \n  \nQuestions? Please contact [support@wikihow.pro](mailto:support@wikihow.pro).\n\nSomething went wrong\n\n[Dismiss]()","attrs_readable_markdown":"Boiling eggs is for your grandma. This way is so deliciously fool-proof that the entire article could be, \"Throw them in the oven.\" But don't do that. Avoid the boiling water and the timers and the fuss and read on.\n\n1. ![Step 1 Preheat your oven to 325º Fahrenheit (163ºC).](https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-1-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-1-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   If your oven is a little on the weak side or if you're baking a dozen large ones, you might want to vamp it up to 350ºF (177ºC).\n2. ![Step 2 Get your eggs and put them into the muffin tin.](https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-2-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-2-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   If you have a mini muffin tin, even better. They won't roll around as much.\n   \n   - If you're not using the entirety of the pan, put the eggs in the center. When the weight of the tin is balanced, it's easier to maneuver.\n3. ![Step 3 Once at temperature, put your muffin tin into the oven and set your timer for 30 minutes.](https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-3-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-3-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   Go watch an episode of your favorite TV show, read a chapter of that book you've been meaning to finish, or, heck, jog around the block. Your work here is done. And who said you couldn't cook?\n   \n   - When you bake eggs, the shells get little brown dots. This is totally fine! When you soak them in water the brown spots should all disappear.\n   - Find out other readers' favorite methods for making hard-boiled eggs on the wikiHow [forum page, \"How do you make the perfect hard boiled egg?\"](https:\/\/www.wikihow.com\/Forum\/Discussion-How-Do-You-Make-The-Perfect-Hard-Boiled-Egg)\n\n1. ![Step 1 Before time is up, prepare a bowl of ice water large enough to contain the eggs.](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-4-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-4-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   This keeps the eggs from cooking more and turning that nasty shade of green around the yolk. It'll also speed up the time you'll spend waiting for them to cool down and peel them.\n2. ![Step 2 Immediately put the eggs in the ice water once they are removed from the oven.](https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-5-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-5-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   They'll be very hot -- use tongs to avoid burning your fingers. Let them sit in the cold water for 10 minutes.\n3. ![Step 3 Remove them from the water and peel them.](https:\/\/www.wikihow.com\/images\/thumb\/0\/09\/Make-Hard-Boiled-Eggs-in-the-Oven-Step-6-preview-Version-3.jpg\/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-6-preview-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https:\/\/www.wikihow.life\/skins\/WikiHow\/images\/WH_logo.svg)\n   Their peels should just about *slide* right off. You'll never boil eggs again. Eat them whole, make 'em deviled, turn them into a salad, and save the rest for later.\n   \n   - Keep this in mind for when Easter comes around! Baking batches of eggs for dying is completely stress-free this way.\n\nSearch\n\n[Add New Question]()\n\n- Question\n  \n  Is there anything wrong with a dark brown spot on an egg?\n  \n  ![Community Answer](https:\/\/www.wikihow.life\/images\/thumb\/b\/b0\/CommunityAvatar2.png\/-crop-104-104-104px-CommunityAvatar2.png)\n  \n  Community Answer\n  \n  It's just a spot where it got cooked a little too much, it's fine.\n- Question\n  \n  Can I bake them 2 - 3 days in advance and leave them in the shell until I'm ready to use them?\n  \n  ![Community Answer](https:\/\/www.wikihow.life\/images\/thumb\/0\/0a\/CommunityAvatar1.png\/-crop-104-104-104px-CommunityAvatar1.png)\n  \n  Community Answer\n  \n  Yes, as long as you keep them refrigerated.\n- Question\n  \n  Should the eggs be at room temperature first?\n  \n  ![Community Answer](https:\/\/www.wikihow.life\/images\/thumb\/f\/f5\/CommunityAvatar4.png\/-crop-104-104-104px-CommunityAvatar4.png)\n  \n  Community Answer\n  \n  When dealing with recipes containing eggs, you should always use the eggs right out of the fridge unless otherwise specified. Leaving eggs out in the open and waiting for them to reach room temperature is almost always a bad idea.\n\n[See more answers](https:\/\/www.wikihow.life\/Questions\/Make-Hard-Boiled-Eggs-in-the-Oven#offset=3)\n\nAsk a Question\n\n200 characters left\n\nInclude your email address to get a message when this question is answered.\n\n[Submit]()\n## Video\n- This is a great method for making eggs for deviled eggs. There are fewer destroyed eggs than when you boil them.\n  Thanks\n- The eggs are much easier to peel without 'skinning' them using this method (as opposed to boiling).\n  Thanks\n- Your eggs may have some brown dots on them when they come out of the oven, but that will go away in the cold water rinse.\n  Thanks\n\n## Things You'll Need\n- Muffin tin(s)\n- Container of ice cold water\n- Tongs\n\nAbout this article\n\n[Article SummaryX](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven#summary_wrapper)\n\nTo make hard boiled eggs in the oven, first place your eggs in a muffin tin so they don't roll around. Cook the eggs in the oven at 325°F (160°C) for 30 minutes. Shortly before the eggs are ready, prepare a bowl of ice water large enough to hold the eggs. As soon as you remove the eggs from the oven, use tongs to put them into the ice water. When the eggs are cool, take them out of the water. Peel them and enjoy\\!\n\nDid this summary help you?\n\nThanks to all authors for creating a page that has been read 205,858 times.\n\nReader Success Stories\n\n- ![Ashley Royal](https:\/\/www.wikihow.life\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-72-72-72px-CommunityAvatar3.png)\n  \n  Ashley Royal\n  \n  Jun 6, 2016\n  \"This was the most amazing tip ever! For years I have been boiling the eggs, and when I try to peel them, they came...\" [more](https:\/\/www.wikihow.life\/Make-Hard-Boiled-Eggs-in-the-Oven)\n## Did this article help you?","meta_canonical":null}

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Boilerpipe Text	Boiling eggs is for your grandma. This way is so deliciously fool-proof that the entire article could be, "Throw them in the oven." But don't do that. Avoid the boiling water and the timers and the fuss and read on. If your oven is a little on the weak side or if you're baking a dozen large ones, you might want to vamp it up to 350ºF (177ºC). If you have a mini muffin tin, even better. They won't roll around as much. If you're not using the entirety of the pan, put the eggs in the center. When the weight of the tin is balanced, it's easier to maneuver. Go watch an episode of your favorite TV show, read a chapter of that book you've been meaning to finish, or, heck, jog around the block. Your work here is done. And who said you couldn't cook? When you bake eggs, the shells get little brown dots. This is totally fine! When you soak them in water the brown spots should all disappear. Find out other readers' favorite methods for making hard-boiled eggs on the wikiHow forum page, "How do you make the perfect hard boiled egg?" This keeps the eggs from cooking more and turning that nasty shade of green around the yolk. It'll also speed up the time you'll spend waiting for them to cool down and peel them. They'll be very hot -- use tongs to avoid burning your fingers. Let them sit in the cold water for 10 minutes. Their peels should just about slide right off. You'll never boil eggs again. Eat them whole, make 'em deviled, turn them into a salad, and save the rest for later. Keep this in mind for when Easter comes around! Baking batches of eggs for dying is completely stress-free this way. Search Add New Question Question Is there anything wrong with a dark brown spot on an egg? Community Answer It's just a spot where it got cooked a little too much, it's fine. Question Can I bake them 2 - 3 days in advance and leave them in the shell until I'm ready to use them? Community Answer Yes, as long as you keep them refrigerated. Question Should the eggs be at room temperature first? Community Answer When dealing with recipes containing eggs, you should always use the eggs right out of the fridge unless otherwise specified. Leaving eggs out in the open and waiting for them to reach room temperature is almost always a bad idea. See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Video This is a great method for making eggs for deviled eggs. There are fewer destroyed eggs than when you boil them. Thanks The eggs are much easier to peel without 'skinning' them using this method (as opposed to boiling). Thanks Your eggs may have some brown dots on them when they come out of the oven, but that will go away in the cold water rinse. Thanks Things You'll Need Muffin tin(s) Container of ice cold water Tongs About this article Article Summary X To make hard boiled eggs in the oven, first place your eggs in a muffin tin so they don't roll around. Cook the eggs in the oven at 325°F (160°C) for 30 minutes. Shortly before the eggs are ready, prepare a bowl of ice water large enough to hold the eggs. As soon as you remove the eggs from the oven, use tongs to put them into the ice water. When the eggs are cool, take them out of the water. Peel them and enjoy! Did this summary help you? Thanks to all authors for creating a page that has been read 205,858 times. Reader Success Stories Ashley Royal Jun 6, 2016 "This was the most amazing tip ever! For years I have been boiling the eggs, and when I try to peel them, they came ..." more Did this article help you?
Markdown	[Skip to Content]() - [EXPLORE](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Random Article](https://www.wikihow.life/Special:Randomizer "Special:Randomizer") - [Home](https://www.wikihow.life/Main-Page) - [Random](https://www.wikihow.life/Special:Randomizer) [Terms of Use](https://www.wikihow.life/wikiHow:Terms-of-Use) # [How to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) Explore this Article parts [1 Baking Your Eggs](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#Baking-Your-Eggs) [2 Finishing Them Off](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#Finishing-Them-Off) Other Sections [Questions & Answers](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#qa_headline) [VideoWATCH NOW](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#Video) [Tips and Warnings](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#tips) [Things You'll Need](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#thingsyoullneed) [Related Articles](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#relatedwikihows) [References](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#References) [Article Summary](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#summary_wrapper) Reviewed by [Ashley Crawford](https://www.wikihow.life/Experts?name=ashleycrawford#ashleycrawford) [Last Updated: November 14, 2024](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Approved](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [ARTICLE](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#steps_1) [VIDEO](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#Video) X This article was reviewed by [Ashley Crawford](https://www.wikihow.life/Experts?name=ashleycrawford#ashleycrawford). Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes. wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status. This article has been viewed 205,858 times. Boiling eggs is for your grandma. This way is so deliciously fool-proof that the entire article could be, "Throw them in the oven." But don't do that. Avoid the boiling water and the timers and the fuss and read on. ## Steps Part 1 Part 1 of 2: ### Baking Your Eggs 1. ![Step 1 Preheat your oven to 325º Fahrenheit (163ºC).](https://www.wikihow.com/images/thumb/c/ca/Make-Hard-Boiled-Eggs-in-the-Oven-Step-1-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-1-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) 1 Preheat your oven to 325º Fahrenheit (163ºC). If your oven is a little on the weak side or if you're baking a dozen large ones, you might want to vamp it up to 350ºF (177ºC). 2. ![Step 2 Get your eggs and put them into the muffin tin.](https://www.wikihow.com/images/thumb/4/47/Make-Hard-Boiled-Eggs-in-the-Oven-Step-2-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-2-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) 2 Get your eggs and put them into the muffin tin. If you have a mini muffin tin, even better. They won't roll around as much. - If you're not using the entirety of the pan, put the eggs in the center. When the weight of the tin is balanced, it's easier to maneuver. Advertisement 3. ![Step 3 Once at temperature, put your muffin tin into the oven and set your timer for 30 minutes.](https://www.wikihow.com/images/thumb/d/d4/Make-Hard-Boiled-Eggs-in-the-Oven-Step-3-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-3-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) 3 Once at temperature, put your muffin tin into the oven and set your timer for 30 minutes. Go watch an episode of your favorite TV show, read a chapter of that book you've been meaning to finish, or, heck, jog around the block. Your work here is done. And who said you couldn't cook? - When you bake eggs, the shells get little brown dots. This is totally fine! When you soak them in water the brown spots should all disappear. - Find out other readers' favorite methods for making hard-boiled eggs on the wikiHow [forum page, "How do you make the perfect hard boiled egg?"](https://www.wikihow.com/Forum/Discussion-How-Do-You-Make-The-Perfect-Hard-Boiled-Egg) Advertisement Part 2 Part 2 of 2: ### Finishing Them Off 1. ![Step 1 Before time is up, prepare a bowl of ice water large enough to contain the eggs.](https://www.wikihow.com/images/thumb/7/7c/Make-Hard-Boiled-Eggs-in-the-Oven-Step-4-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-4-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) 1 Before time is up, prepare a bowl of ice water large enough to contain the eggs. This keeps the eggs from cooking more and turning that nasty shade of green around the yolk. It'll also speed up the time you'll spend waiting for them to cool down and peel them. 2. ![Step 2 Immediately put the eggs in the ice water once they are removed from the oven.](https://www.wikihow.com/images/thumb/0/05/Make-Hard-Boiled-Eggs-in-the-Oven-Step-5-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-5-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) 2 Immediately put the eggs in the ice water once they are removed from the oven. They'll be very hot -- use tongs to avoid burning your fingers. Let them sit in the cold water for 10 minutes. 3. ![Step 3 Remove them from the water and peel them.](https://www.wikihow.com/images/thumb/0/09/Make-Hard-Boiled-Eggs-in-the-Oven-Step-6-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-6-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) 3 Remove them from the water and peel them. Their peels should just about slide right off. You'll never boil eggs again. Eat them whole, make 'em deviled, turn them into a salad, and save the rest for later. - Keep this in mind for when Easter comes around! Baking batches of eggs for dying is completely stress-free this way. Advertisement ## Community Q\&A Search [Add New Question]() - Question Is there anything wrong with a dark brown spot on an egg? ![Community Answer](https://www.wikihow.life/images/thumb/b/b0/CommunityAvatar2.png/-crop-104-104-104px-CommunityAvatar2.png) Community Answer It's just a spot where it got cooked a little too much, it's fine. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [No](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Not Helpful 2](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Helpful 11](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) - Question Can I bake them 2 - 3 days in advance and leave them in the shell until I'm ready to use them? ![Community Answer](https://www.wikihow.life/images/thumb/0/0a/CommunityAvatar1.png/-crop-104-104-104px-CommunityAvatar1.png) Community Answer Yes, as long as you keep them refrigerated. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [No](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Not Helpful 1](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Helpful 5](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) - Question Should the eggs be at room temperature first? ![Community Answer](https://www.wikihow.life/images/thumb/f/f5/CommunityAvatar4.png/-crop-104-104-104px-CommunityAvatar4.png) Community Answer When dealing with recipes containing eggs, you should always use the eggs right out of the fridge unless otherwise specified. Leaving eggs out in the open and waiting for them to reach room temperature is almost always a bad idea. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [No](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Not Helpful 5](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Helpful 8](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [See more answers](https://www.wikihow.life/Questions/Make-Hard-Boiled-Eggs-in-the-Oven#offset=3) Ask a Question 200 characters left Include your email address to get a message when this question is answered. [Submit]() Advertisement ## Video ## Tips - This is a great method for making eggs for deviled eggs. There are fewer destroyed eggs than when you boil them. Thanks [Helpful 63](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Not Helpful 18](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) - The eggs are much easier to peel without 'skinning' them using this method (as opposed to boiling). Thanks [Helpful 50](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Not Helpful 16](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) - Your eggs may have some brown dots on them when they come out of the oven, but that will go away in the cold water rinse. Thanks [Helpful 47](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Not Helpful 19](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) Advertisement ## Things You'll Need - Muffin tin(s) - Container of ice cold water - Tongs ## You Might Also Like [![Carve a Spiral Ham](https://www.wikihow.com/images/thumb/0/07/Carve-a-Spiral-Ham-Step-9.jpg/-crop-342-184-245px-Carve-a-Spiral-Ham-Step-9.jpg.webp) How to Carve a Spiral Ham ![](https://www.wikihow.com/images/thumb/0/07/Carve-a-Spiral-Ham-Step-9.jpg/-crop-342-184-245px-Carve-a-Spiral-Ham-Step-9.jpg)](https://www.wikihow.life/Carve-a-Spiral-Ham) [![Carve a Bone in Ham](https://www.wikihow.com/images/thumb/e/e8/Carve-a-Bone-in-Ham-Step-12.jpg/-crop-342-184-245px-Carve-a-Bone-in-Ham-Step-12.jpg.webp) How to Carve a Bone in Ham ![](https://www.wikihow.com/images/thumb/e/e8/Carve-a-Bone-in-Ham-Step-12.jpg/-crop-342-184-245px-Carve-a-Bone-in-Ham-Step-12.jpg)](https://www.wikihow.life/Carve-a-Bone-in-Ham) [![Become Taller 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Information found at [Unsophisticook](http://unsophisticook.com/hard-boiled-eggs/).com ## About this article ![Ashley Crawford](https://www.wikihow.life/images/thumb/e/e3/Ashley_Crawford.png/-crop-100-100-100px-Ashley_Crawford.png) Reviewed by: [Ashley Crawford](https://www.wikihow.life/Experts?name=ashleycrawford#ashleycrawford) Private Chef This article was reviewed by Ashley Crawford. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes. This article has been viewed 205,858 times. 4 votes - 75% Co-authors: 10 Updated: November 14, 2024 Views: 205,858 [Article SummaryX](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#summary_wrapper) To make hard boiled eggs in the oven, first place your eggs in a muffin tin so they don't roll around. Cook the eggs in the oven at 325°F (160°C) for 30 minutes. Shortly before the eggs are ready, prepare a bowl of ice water large enough to hold the eggs. As soon as you remove the eggs from the oven, use tongs to put them into the ice water. When the eggs are cool, take them out of the water. Peel them and enjoy\! Did this summary help you? Yes No - [Print](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) Thanks to all authors for creating a page that has been read 205,858 times. ## Reader Success Stories - ![Ashley Royal](https://www.wikihow.life/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Ashley Royal Jun 6, 2016 "This was the most amazing tip ever! For years I have been boiling the eggs, and when I try to peel them, they came apart! This worked perfectly! Thank you for this great method! People, please follow these directions!"..." [more](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [More reader stories](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) [Hide reader stories](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) ## Did this article help you? Yes No Advertisement Cookies make wikiHow better. 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[more](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) ![Debra Dyer](https://www.wikihow.life/images/thumb/b/b0/CommunityAvatar2.png/-crop-72-72-72px-CommunityAvatar2.png) Debra Dyer Aug 29, 2016 "Tried it & loved it! 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Readable Markdown	Boiling eggs is for your grandma. This way is so deliciously fool-proof that the entire article could be, "Throw them in the oven." But don't do that. Avoid the boiling water and the timers and the fuss and read on. 1. ![Step 1 Preheat your oven to 325º Fahrenheit (163ºC).](https://www.wikihow.com/images/thumb/c/ca/Make-Hard-Boiled-Eggs-in-the-Oven-Step-1-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-1-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) If your oven is a little on the weak side or if you're baking a dozen large ones, you might want to vamp it up to 350ºF (177ºC). 2. ![Step 2 Get your eggs and put them into the muffin tin.](https://www.wikihow.com/images/thumb/4/47/Make-Hard-Boiled-Eggs-in-the-Oven-Step-2-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-2-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) If you have a mini muffin tin, even better. They won't roll around as much. - If you're not using the entirety of the pan, put the eggs in the center. When the weight of the tin is balanced, it's easier to maneuver. 3. ![Step 3 Once at temperature, put your muffin tin into the oven and set your timer for 30 minutes.](https://www.wikihow.com/images/thumb/d/d4/Make-Hard-Boiled-Eggs-in-the-Oven-Step-3-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-3-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) Go watch an episode of your favorite TV show, read a chapter of that book you've been meaning to finish, or, heck, jog around the block. Your work here is done. And who said you couldn't cook? - When you bake eggs, the shells get little brown dots. This is totally fine! When you soak them in water the brown spots should all disappear. - Find out other readers' favorite methods for making hard-boiled eggs on the wikiHow [forum page, "How do you make the perfect hard boiled egg?"](https://www.wikihow.com/Forum/Discussion-How-Do-You-Make-The-Perfect-Hard-Boiled-Egg) 1. ![Step 1 Before time is up, prepare a bowl of ice water large enough to contain the eggs.](https://www.wikihow.com/images/thumb/7/7c/Make-Hard-Boiled-Eggs-in-the-Oven-Step-4-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-4-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) This keeps the eggs from cooking more and turning that nasty shade of green around the yolk. It'll also speed up the time you'll spend waiting for them to cool down and peel them. 2. ![Step 2 Immediately put the eggs in the ice water once they are removed from the oven.](https://www.wikihow.com/images/thumb/0/05/Make-Hard-Boiled-Eggs-in-the-Oven-Step-5-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-5-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) They'll be very hot -- use tongs to avoid burning your fingers. Let them sit in the cold water for 10 minutes. 3. ![Step 3 Remove them from the water and peel them.](https://www.wikihow.com/images/thumb/0/09/Make-Hard-Boiled-Eggs-in-the-Oven-Step-6-preview-Version-3.jpg/550px-nowatermark-Make-Hard-Boiled-Eggs-in-the-Oven-Step-6-preview-Version-3.jpg.webp) ![Watermark wikiHow to Make Hard Boiled Eggs in the Oven](https://www.wikihow.life/skins/WikiHow/images/WH_logo.svg) Their peels should just about slide right off. You'll never boil eggs again. Eat them whole, make 'em deviled, turn them into a salad, and save the rest for later. - Keep this in mind for when Easter comes around! Baking batches of eggs for dying is completely stress-free this way. Search [Add New Question]() - Question Is there anything wrong with a dark brown spot on an egg? ![Community Answer](https://www.wikihow.life/images/thumb/b/b0/CommunityAvatar2.png/-crop-104-104-104px-CommunityAvatar2.png) Community Answer It's just a spot where it got cooked a little too much, it's fine. - Question Can I bake them 2 - 3 days in advance and leave them in the shell until I'm ready to use them? ![Community Answer](https://www.wikihow.life/images/thumb/0/0a/CommunityAvatar1.png/-crop-104-104-104px-CommunityAvatar1.png) Community Answer Yes, as long as you keep them refrigerated. - Question Should the eggs be at room temperature first? ![Community Answer](https://www.wikihow.life/images/thumb/f/f5/CommunityAvatar4.png/-crop-104-104-104px-CommunityAvatar4.png) Community Answer When dealing with recipes containing eggs, you should always use the eggs right out of the fridge unless otherwise specified. Leaving eggs out in the open and waiting for them to reach room temperature is almost always a bad idea. [See more answers](https://www.wikihow.life/Questions/Make-Hard-Boiled-Eggs-in-the-Oven#offset=3) Ask a Question 200 characters left Include your email address to get a message when this question is answered. [Submit]() ## Video - This is a great method for making eggs for deviled eggs. There are fewer destroyed eggs than when you boil them. Thanks - The eggs are much easier to peel without 'skinning' them using this method (as opposed to boiling). Thanks - Your eggs may have some brown dots on them when they come out of the oven, but that will go away in the cold water rinse. Thanks ## Things You'll Need - Muffin tin(s) - Container of ice cold water - Tongs About this article [Article SummaryX](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven#summary_wrapper) To make hard boiled eggs in the oven, first place your eggs in a muffin tin so they don't roll around. Cook the eggs in the oven at 325°F (160°C) for 30 minutes. Shortly before the eggs are ready, prepare a bowl of ice water large enough to hold the eggs. As soon as you remove the eggs from the oven, use tongs to put them into the ice water. When the eggs are cool, take them out of the water. Peel them and enjoy\! Did this summary help you? Thanks to all authors for creating a page that has been read 205,858 times. Reader Success Stories - ![Ashley Royal](https://www.wikihow.life/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Ashley Royal Jun 6, 2016 "This was the most amazing tip ever! For years I have been boiling the eggs, and when I try to peel them, they came..." [more](https://www.wikihow.life/Make-Hard-Boiled-Eggs-in-the-Oven) ## Did this article help you?
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