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1. Shard Calculation

Query:

Response:

Calculated Shard: 92 (from laksa148)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa092.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg","crawl_time":1775371394,"first_indexed_time":1507468015,"http_code":200,"src_unparsed":"com,wikihow!www,\/Peel-a-Difficult-Hard-Boiled-Egg s443","src_root_hash":"12431216878206919092","history_drop_reason":null,"meta_title":"How to Easily Peel a Hard Boiled Egg","meta_descriptions":["Perfectly peel stuck on shells and prevent future difficulties If you are having trouble peeling your hard-boiled eggs, you can easily use water to help remove the shell. Try storing your eggs in cold water for about 1 hour, and hold your..."],"attrs_boilerpipe_text":"Download Article\nPerfectly peel stuck on shells and prevent future difficulties\nDownload Article\nStoring Boiled Eggs in Water\n|\nPeeling Under Running Water\n|\nPreventing Peeling Problems\n|\nVideo\n|\nQ&A\n|\nWarnings\nIf you are having trouble peeling your hard-boiled eggs, you can easily use water to help remove the shell. Try storing your eggs in cold water for about 1 hour, and hold your egg under running water when you peel it. To prevent shells from sticking in the future, try using either vinegar and salt or baking soda when boiling your eggs. With a bit of lubrication, you can easily remove even the most stubborn egg shells.\nTurn on your faucet and make sure your water is cool. Place a plastic container under the faucet until it is about ⅔ of the way full. Then, turn off your water.\n[1]\nEggs peel easily when they are cold because the whites of the eggs constrict away from the shell.\nAfter you boil your eggs and let them cool for about 30 minutes - 1 hour, you can store them in water so the shell easily peels off. You can fill your plastic container up with your eggs, or grab another if you have too many eggs for 1 container. No need to put a lid on the eggs! They will cool fine without a lid.\n[2]\nYou can pour out some of water if it is close to overflowing.\nAdvertisement\nThe cool temperature of the refrigerator will chill your water, making it easy to peel even difficult eggs. They should easily peel off after about 1 hour. You can leave them in your fridge for up to 3-4 days.\n[3]\nStoring eggs in cold water helps the egg separate from the shell, so you can easily peel it away.\nPeel your eggs\nusing your hands and remove the shell entirely.\nAfter your eggs sit in cold water for a bit, take them out of the fridge and pour out the water from your container. Tap the egg with a spoon or on your counter to break the shell, and chip away the pieces using your fingers.\n[4]\nOnce you peel off some of the shell, you can easily remove the remaining layer.\nAdvertisement\nPutting your eggs in the cold constrict the whites of the eggs, making it easier to remove the shell. To use the cold water, let your water run for a few seconds so the temperature can adjust.\n[5]\nYour water does not have to be ice cold, but the colder the water, the easier it may be to peel away the shell.\nIt is helpful to wash any dishes in your sink and wipe your sink with a soapy sponge.\nCup your hand around your hard-boiled egg, and place it under the running water. Let the water run over your egg for 5-15 seconds or so.\n[6]\nYou can leave it under the running water for more or less time if you’d like. Holding it under the water helps the egg adjust to the new temperature.\nAfter your egg soaks under the running water for a few seconds, tap it a few times on your sink. It is best to tap your egg at the bottom for best results. This breaks the shell so you can easily peel it away.\n[7]\nAlternatively, you can tap it on the side of your faucet instead. Take it out from under the water, and tap the bottom of your egg on the top of your faucet.\nThe base of the egg is slightly wider than the tip, and it is easier to peel since there is more surface area. Remove the shell where you made your dents, and pull back on the shell using your finger. Do this as running water pours on your egg.\n[8]\nSince the shell should easily slip off in the water, you should be able to easily peel even difficult hard boiled eggs.\nCollect the shells and dispose of them in your\ncompost bin\nor trash can.\nTurn off your water, and place your egg on a plate or in a bowl. Then, scoop up the eggshell pieces from your sink. Eggshells make great compost, so toss them in your bin! If you don’t have a compost bin, you can simply throw them in the trash.\nIt is best to use a collector at the bottom of your sink so the shells do not go down your drain.\nIf you have a garbage disposal, you can turn it on to get rid of any shells that fall down your drain.\nAdvertisement\nUse medium heat to bring your water to a boil, and pour in your vinegar and salt. You can pour in your ingredients when the water starts to bubble.\n[9]\nThese ingredients help separate the shell from the egg so you can easily remove them, even from difficult eggs.\nRather than using vinegar and salt, you can also use baking soda to make it easier to peel your eggs. Fill your pot up with about 1 quart (0.95 L) of water, and add 1  tsp (4.9 mL) of baking soda once the water starts to boil.\n[10]\nThe baking soda gets absorbed into your eggs, loosening the bond between the egg white and membrane of the shell.\nBefore you boil your eggs, poke a hole in them so more water can absorb into the egg, making them easier to peel. You can use a push pin or a sewing pin to make your holes. Hold your egg in 1 hand, and insert your pin with gentle pressure to pierce through the shell. Then, gently place them inside your boiling water.\n[11]\nExtra water in your eggs helps separate the egg white from the shell membrane.\nPoke your hole with care to prevent shattering the eggshell.\nEggs can continue cooking even after you remove them from the heat. To stop their cooking, place them in cold water immediately after you\nboil your eggs\n. If you overcook your egg, the egg will start to expand from excess water, making it more difficult to remove the shell.\nAlternatively, fill a bowl with ice and place your eggs inside the bowl. Then, place the bowl inside the refrigerator for at least 1 hour.\nAdvertisement\nSearch\nAdd New Question\nQuestion\nHow to prepare to peel a carton of eggs at one time?\nKarley Snyder\nCommunity Answer\nBoil 1 quart - 2 quarts of water in a pot big enough for all of your eggs. When the water starts to boil, add your eggs to the pot. Once they boil, you can store all of your eggs together in the fridge or cool them down using water or an ice bath.\nQuestion\nWhat if I don't have a microwave?\nCommunity Answer\nYou should not use a microwave to peel eggs. This can result in pieces of the shell injuring you or damaging the microwave. Always use boiling water on a stovetop to make hard boiled eggs.\nQuestion\nWhat if you boil the eggs the night before?\nKarley Snyder\nCommunity Answer\nIf you boil your eggs the night before, you can easily stick them in the refrigerator overnight! Then, when you are ready to boil them, your shells should easily peel off since your eggs are already at a cool temperature. To make the shells even easier to peel off, consider storing them in a tub of water.\nSee more answers\nAsk a Question\n200 characters left\nInclude your email address to get a message when this question is answered.\nSubmit\nAdvertisement\nVideo\nShare a quick video tip and help bring articles to life with your friendly advice. Your insights could make a real difference and help millions of people!\nThanks for submitting a tip for review!\nBe careful of sharp pieces when handling your eggs. Sometimes the sharp corners can scratch your hands or poke your fingers.\nThanks\nAdvertisement\nReferences\nAbout This Article\nArticle Summary\nX\nTo peel a difficult hard-boiled egg, hold the egg under cold, running water for 5-15 seconds to help the egg whites constrict and make the shell easier to remove. Tap the bottom of the egg a few times on your sink or counter to break the shell, then hold your egg under running water again and start peeling the shell from the bottom. If you’re still having trouble, soak your egg in cold water in the refrigerator for up to an hour to loosen the shell even more.\nIf you want to learn more, like how to poke a hole in the shell to make it easier, keep reading!\nDid this summary help you?\nThanks to all authors for creating a page that has been read 761,605 times.\nReader Success Stories\nChris Egenhoff\nMar 31, 2018\n\"Loved the info on the refrigerated eggs.\"\nDid this article help you?\nDon’t miss out! Sign up for\nwikiHow’s newsletter\nSubscribe\nYou're all set!\nX\nFor over two decades, we’ve been on a mission: to help everyone in the world learn how to do anything. Our articles are human written and expert endorsed to ensure readers like you get reliable, current information.\nBefore you get back to learning, we would be grateful if you could take a minute to support wikiHow. Any amount helps. 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Learn why people **trust wikiHow**](https:\/\/www.wikihow.com\/wikiHow:Delivering-a-Trustworthy-Experience)\n\n- [Categories](https:\/\/www.wikihow.com\/Special:CategoryListing \"Special:CategoryListing\")\n- [Food and Entertaining](https:\/\/www.wikihow.com\/Category:Food-and-Entertaining \"Category:Food and Entertaining\")\n- [Food Preparation](https:\/\/www.wikihow.com\/Category:Food-Preparation \"Category:Food Preparation\")\n- [Peeling Food](https:\/\/www.wikihow.com\/Category:Peeling-Food \"Category:Peeling Food\")\n# [The Best Ways to Peel a Hard Boiled Egg Like a Pro](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\nPerfectly peel stuck on shells and prevent future difficulties\n\n**Co-authored by** [Jennifer Levasseur](https:\/\/www.wikihow.com\/Author\/Jennifer-Levasseur)\n\n[Last Updated: August 23, 2024](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)  [References](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#References)\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\n- [Storing Boiled Eggs in Water](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#Storing-Boiled-Eggs-in-Water)\n- [Peeling Under Running Water](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#Peeling-Under-Running-Water)\n- [Preventing Peeling Problems](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#Preventing-Peeling-Problems)\n- [Video](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#Video)\n- [Q\\&A](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#qa_headline)\n- [Warnings](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#warnings)\n\n\\|Show more\n\n\\|Show less\n\nX\n\nThis article was co-authored by [Jennifer Levasseur](https:\/\/www.wikihow.com\/Author\/Jennifer-Levasseur). Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.   \n  \n There are [8 references](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#References) cited in this article, which can be found at the bottom of the page.   \n  \n This article has been viewed 761,605 times.\n\nIf you are having trouble peeling your hard-boiled eggs, you can easily use water to help remove the shell. Try storing your eggs in cold water for about 1 hour, and hold your egg under running water when you peel it. To prevent shells from sticking in the future, try using either vinegar and salt or baking soda when boiling your eggs. With a bit of lubrication, you can easily remove even the most stubborn egg shells.\n## Steps\nMethod 1\n\nMethod 1 of 3:\n\n### Storing Boiled Eggs in Water\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\n1. [Helpful?](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n   \n   [![Step 1 Fill 2\/3 of a plastic container with cold water.](https:\/\/www.wikihow.com\/images\/thumb\/b\/b1\/Peel-a-Difficult-Hard-Boiled-Egg-Step-1-Version-5.jpg\/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-1-Version-5.jpg)](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#\/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-1-Version-5.jpg)\n   1\n   **Fill 2\/3 of a plastic container with cold water.** Turn on your faucet and make sure your water is cool. Place a plastic container under the faucet until it is about ⅔ of the way full. Then, turn off your water.[\\[1\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-1) X Research source\n   \n   - Eggs peel easily when they are cold because the whites of the eggs constrict away from the shell.\n2. ![Step 2 Place your eggs in the water so they are totally submerged.](https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Peel-a-Difficult-Hard-Boiled-Egg-Step-2-Version-5.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-2-Version-5.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   2\n   **Place your eggs in the water so they are totally submerged.** After you boil your eggs and let them cool for about 30 minutes - 1 hour, you can store them in water so the shell easily peels off. You can fill your plastic container up with your eggs, or grab another if you have too many eggs for 1 container. No need to put a lid on the eggs! They will cool fine without a lid.[\\[2\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-2) X Research source\n   \n   - You can pour out some of water if it is close to overflowing.\n   Advertisement\n3. [Helpful?](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n   \n   [![Step 3 Store your eggs in the refrigerator for about 1 hour.](https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Peel-a-Difficult-Hard-Boiled-Egg-Step-3-Version-5.jpg\/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-3-Version-5.jpg)](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#\/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-3-Version-5.jpg)\n   3\n   **Store your eggs in the refrigerator for about 1 hour.** The cool temperature of the refrigerator will chill your water, making it easy to peel even difficult eggs. They should easily peel off after about 1 hour. You can leave them in your fridge for up to 3-4 days.[\\[3\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-3) X Research source\n   \n   - Storing eggs in cold water helps the egg separate from the shell, so you can easily peel it away.\n4. ![Step 4 Peel your eggs...](https:\/\/www.wikihow.com\/images\/thumb\/5\/5f\/Peel-a-Difficult-Hard-Boiled-Egg-Step-4-Version-5.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-4-Version-5.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   4\n   [**Peel your eggs**](https:\/\/www.wikihow.com\/Peel-an-Egg \"Peel an Egg\") **using your hands and remove the shell entirely.** After your eggs sit in cold water for a bit, take them out of the fridge and pour out the water from your container. Tap the egg with a spoon or on your counter to break the shell, and chip away the pieces using your fingers.[\\[4\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-4) X Research source\n   \n   - Once you peel off some of the shell, you can easily remove the remaining layer.\n\nMethod 2\n\nMethod 2 of 3:\n\n### Peeling Under Running Water\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\n1. [Helpful?](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n   \n   [![Step 1 Turn on your faucet and let cold water run for about 15 seconds.](https:\/\/www.wikihow.com\/images\/thumb\/e\/e0\/Peel-a-Difficult-Hard-Boiled-Egg-Step-5-Version-4.jpg\/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-5-Version-4.jpg)](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#\/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-5-Version-4.jpg)\n   1\n   **Turn on your faucet and let cold water run for about 15 seconds.** Putting your eggs in the cold constrict the whites of the eggs, making it easier to remove the shell. To use the cold water, let your water run for a few seconds so the temperature can adjust.[\\[5\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-5) X Research source\n   \n   - Your water does not have to be ice cold, but the colder the water, the easier it may be to peel away the shell.\n   - It is helpful to wash any dishes in your sink and wipe your sink with a soapy sponge.\n2. ![Step 2 Hold your egg under running water for 5-15 seconds.](https:\/\/www.wikihow.com\/images\/thumb\/9\/91\/Peel-a-Difficult-Hard-Boiled-Egg-Step-6-Version-4.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-6-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   2\n   **Hold your egg under running water for 5-15 seconds.** Cup your hand around your hard-boiled egg, and place it under the running water. Let the water run over your egg for 5-15 seconds or so.[\\[6\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-6) X Research source\n   \n   - You can leave it under the running water for more or less time if you’d like. Holding it under the water helps the egg adjust to the new temperature.\n3. ![Step 3 Tap the bottom of your egg 1-3 times on your sink to start your peel.](https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Peel-a-Difficult-Hard-Boiled-Egg-Step-7-Version-4.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-7-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   3\n   **Tap the bottom of your egg 1-3 times on your sink to start your peel.** After your egg soaks under the running water for a few seconds, tap it a few times on your sink. It is best to tap your egg at the bottom for best results. This breaks the shell so you can easily peel it away.[\\[7\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-7) X Research source\n   \n   - Alternatively, you can tap it on the side of your faucet instead. Take it out from under the water, and tap the bottom of your egg on the top of your faucet.\n4. ![Step 4 Peel the egg starting from the bottom.](https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Peel-a-Difficult-Hard-Boiled-Egg-Step-8-Version-4.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-8-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   4\n   **Peel the egg starting from the bottom.** The base of the egg is slightly wider than the tip, and it is easier to peel since there is more surface area. Remove the shell where you made your dents, and pull back on the shell using your finger. Do this as running water pours on your egg.[\\[8\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-8) X Research source\n   \n   - Since the shell should easily slip off in the water, you should be able to easily peel even difficult hard boiled eggs.\n5. [Helpful?](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n   \n   [![Step 5 Collect the shells...](https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Peel-a-Difficult-Hard-Boiled-Egg-Step-9-Version-4.jpg\/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-9-Version-4.jpg)](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#\/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-9-Version-4.jpg)\n   5\n   **Collect the shells and dispose of them in your [**compost bin**](https:\/\/www.wikihow.com\/Build-a-Compost-Bin \"Build a Compost Bin\") or trash can.** Turn off your water, and place your egg on a plate or in a bowl. Then, scoop up the eggshell pieces from your sink. Eggshells make great compost, so toss them in your bin! If you don’t have a compost bin, you can simply throw them in the trash.\n   \n   - It is best to use a collector at the bottom of your sink so the shells do not go down your drain.\n   - If you have a garbage disposal, you can turn it on to get rid of any shells that fall down your drain.\n\nMethod 3\n\nMethod 3 of 3:\n\n### Preventing Peeling Problems\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\n1. ![Step 1 Boil your eggs in 1⁄4 c (59 mL) vinegar and 1 tsp (4.9 mL) salt.](https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Peel-a-Difficult-Hard-Boiled-Egg-Step-10-Version-4.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-10-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   1\n   **Boil your eggs in 1⁄4 c (59 mL) vinegar and 1 tsp (4.9 mL) salt.** Use medium heat to bring your water to a boil, and pour in your vinegar and salt. You can pour in your ingredients when the water starts to bubble.[\\[9\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-9) X Research source\n   \n   - These ingredients help separate the shell from the egg so you can easily remove them, even from difficult eggs.\n2. [Helpful?](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n   \n   [![Step 2 Try adding baking soda to your boiling water if you don't have vinegar.](https:\/\/www.wikihow.com\/images\/thumb\/d\/dd\/Peel-a-Difficult-Hard-Boiled-Egg-Step-11-Version-4.jpg\/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-11-Version-4.jpg)](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#\/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-11-Version-4.jpg)\n   2\n   **Try adding baking soda to your boiling water if you don't have vinegar.** Rather than using vinegar and salt, you can also use baking soda to make it easier to peel your eggs. Fill your pot up with about 1 quart (0.95 L) of water, and add 1 tsp (4.9 mL) of baking soda once the water starts to boil.[\\[10\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-10) X Research source\n   \n   - The baking soda gets absorbed into your eggs, loosening the bond between the egg white and membrane of the shell.\n3. [Helpful?](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n   \n   [![Step 3 Pierce your egg with a pin before you boil it so it is easier to peel.](https:\/\/www.wikihow.com\/images\/thumb\/6\/6f\/Peel-a-Difficult-Hard-Boiled-Egg-Step-12-Version-4.jpg\/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-12-Version-4.jpg)](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#\/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-12-Version-4.jpg)\n   3\n   **Pierce your egg with a pin before you boil it so it is easier to peel.** Before you boil your eggs, poke a hole in them so more water can absorb into the egg, making them easier to peel. You can use a push pin or a sewing pin to make your holes. Hold your egg in 1 hand, and insert your pin with gentle pressure to pierce through the shell. Then, gently place them inside your boiling water.[\\[11\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-11) X Research source\n   \n   - Extra water in your eggs helps separate the egg white from the shell membrane.\n   - Poke your hole with care to prevent shattering the eggshell.\n4. [Helpful?](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n   \n   [![Step 4 Run the eggs under cool water to prevent them from overcooking.](https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Peel-a-Difficult-Hard-Boiled-Egg-Step-13-Version-4.jpg\/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-13-Version-4.jpg)](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#\/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-13-Version-4.jpg)\n   4\n   **Run the eggs under cool water to prevent them from overcooking.** Eggs can continue cooking even after you remove them from the heat. To stop their cooking, place them in cold water immediately after you [boil your eggs](https:\/\/www.wikihow.com\/Boil-Eggs \"Boil Eggs\"). If you overcook your egg, the egg will start to expand from excess water, making it more difficult to remove the shell.\n   \n   - Alternatively, fill a bowl with ice and place your eggs inside the bowl. Then, place the bowl inside the refrigerator for at least 1 hour.\n\n## Community Q\\&A\nSearch\n\n[Add New Question]()\n\n- Question\n  \n  How to prepare to peel a carton of eggs at one time?\n  \n  ![Karley Snyder](https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-100-100-100px-CommunityAvatar3.png)\n  \n  Karley Snyder\n  \n  Community Answer\n  \n  Boil 1 quart - 2 quarts of water in a pot big enough for all of your eggs. When the water starts to boil, add your eggs to the pot. Once they boil, you can store all of your eggs together in the fridge or cool them down using water or an ice bath.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg) [No](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n  \n  [Not Helpful 8](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg) [Helpful 6](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n- Question\n  \n  What if I don't have a microwave?\n  \n  ![Community Answer](https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/CommunityAvatar4.png\/-crop-104-104-104px-CommunityAvatar4.png)\n  \n  Community Answer\n  \n  You should not use a microwave to peel eggs. This can result in pieces of the shell injuring you or damaging the microwave. Always use boiling water on a stovetop to make hard boiled eggs.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg) [No](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n  \n  [Not Helpful 5](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg) [Helpful 9](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n- Question\n  \n  What if you boil the eggs the night before?\n  \n  ![Karley Snyder](https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-100-100-100px-CommunityAvatar3.png)\n  \n  Karley Snyder\n  \n  Community Answer\n  \n  If you boil your eggs the night before, you can easily stick them in the refrigerator overnight! Then, when you are ready to boil them, your shells should easily peel off since your eggs are already at a cool temperature. To make the shells even easier to peel off, consider storing them in a tub of water.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg) [No](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n  \n  [Not Helpful 7](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg) [Helpful 8](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\n[See more answers](https:\/\/www.wikihow.com\/Questions\/Peel-a-Difficult-Hard-Boiled-Egg#offset=3)\n\nAsk a Question\n\n200 characters left\n\nInclude your email address to get a message when this question is answered.\n\n[Submit]()\n\nAdvertisement\n## Video\n## Reader Videos\nSubmit a Video Tip\\!\n\nShare a quick video tip and help bring articles to life with your friendly advice. Your insights could make a real difference and help millions of people\\!\n\n[Submit a Video](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\nComing Soon\\!\n\n## Tips\nSubmit a Tip\n\nAll tip submissions are carefully reviewed before being published\n\nName\n\nPlease provide your name and last initial\n\n[Submit](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\nThanks for submitting a tip for review\\!\n\n## Warnings\n- Be careful of sharp pieces when handling your eggs. Sometimes the sharp corners can scratch your hands or poke your fingers.\n  Thanks\n  \n  [Helpful 2](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)   [Not Helpful 2](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\nAdvertisement\n\n## You Might Also Like\n[![Hard Boil an Egg](https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg\/-crop-342-184-327px-Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg.webp) How to Hard Boil an Egg That’s Easily Peeled ![](https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg\/-crop-342-184-327px-Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg)](https:\/\/www.wikihow.com\/Hard-Boil-an-Egg)\n\n[![Peel an Egg](https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Peel-an-Egg-Step-15-Version-3.jpg\/-crop-342-184-327px-Peel-an-Egg-Step-15-Version-3.jpg.webp) How to Peel an Egg 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to Peel ![](https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Peel-a-Hard-Boiled-Egg-with-the-Crack-and-Roll-Method-Step-4.jpg\/-crop-342-184-276px-Peel-a-Hard-Boiled-Egg-with-the-Crack-and-Roll-Method-Step-4.jpg)](https:\/\/www.wikihow.com\/Boil-an-Egg-So-That-It-Peels-Easily)\n\n[How to Make Perfect Hard-Boiled Eggs Every Time ![](https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Boil-Eggs-Step-14-Version-6.jpg\/-crop-342-184-327px-Boil-Eggs-Step-14-Version-6.jpg)](https:\/\/www.wikihow.com\/Boil-Eggs)\n\n[![Cook Hard Boiled Eggs Without Cracking](https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Cook-Hard-Boiled-Eggs-Without-Cracking-Step-18.jpg\/-crop-342-184-245px-Cook-Hard-Boiled-Eggs-Without-Cracking-Step-18.jpg.webp)The Best Way to Cook Hard Boiled Eggs So They Don’t Crack 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Egg](https:\/\/www.wikihow.com\/images\/thumb\/b\/b5\/Default_forum_green.png\/-crop-342-184-342px-Default_forum_green.png.webp) Discussion How do you make the perfect hard boiled egg? ![](https:\/\/www.wikihow.com\/images\/thumb\/b\/b5\/Default_forum_green.png\/-crop-342-184-342px-Default_forum_green.png)](https:\/\/www.wikihow.com\/Forum:How-Do-You-Make-The-Perfect-Hard-Boiled-Egg)\n\n[![Hardboil Eggs in a Microwave](https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg\/-crop-342-184-327px-Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg.webp)Can You Hard Boil Eggs in a Microwave? ![](https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg\/-crop-342-184-327px-Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg)](https:\/\/www.wikihow.com\/Hardboil-Eggs-in-a-Microwave)\n\nAdvertisement\n\n## References\n1. [↑](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_ref-1) <https:\/\/youtu.be\/yDaMDfHO3Eg?t=15s>\n2. [↑](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_ref-2) <https:\/\/youtu.be\/yDaMDfHO3Eg?t=22s>\n3. [↑](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_ref-3) <https:\/\/youtu.be\/yDaMDfHO3Eg?t=29s>\n4. [↑](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_ref-4) <https:\/\/greatist.com\/eat\/how-to-peel-hard-boiled-eggs>\n5. [↑](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_ref-5) <https:\/\/www.today.com\/food\/how-peel-hard-boiled-eggs-t11861>\n6. [↑](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_ref-6) <https:\/\/www.today.com\/food\/how-peel-hard-boiled-eggs-t11861>\n7. [↑](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_ref-7) <https:\/\/www.today.com\/food\/how-peel-hard-boiled-eggs-t11861>\n8. [↑](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_ref-8) <https:\/\/www.today.com\/food\/how-peel-hard-boiled-eggs-t11861>\n9. [↑](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_ref-9) <https:\/\/www.forkly.com\/food-hacks\/use-vinegar-to-peel-hard-boiled-eggs-with-ease\/>\n\n[More References (2)](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#aiinfo)\n\n1. [↑](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_ref-10) <http:\/\/www.businessinsider.com\/we-tried-2-tricks-that-make-eggs-easier-to-peel-heres-what-worked-2017-6>\n2. [↑](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_ref-11) <https:\/\/gethealthyu.com\/how-to-make-perfect-hard-boiled-eggs-that-are-easy-to-peel\/>\n\n## About This Article\n![Jennifer Levasseur](https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Jennifer_Levasseur.png\/-crop-100-100-100px-Jennifer_Levasseur.png)\n\nCo-authored by:\n\n[Jennifer Levasseur](https:\/\/www.wikihow.com\/Author\/Jennifer-Levasseur)\n\nPersonal Chef\n\nThis article was co-authored by [Jennifer Levasseur](https:\/\/www.wikihow.com\/Author\/Jennifer-Levasseur). Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 761,605 times.\n\n11 votes - 78%\n\nCo-authors: 30\n\nUpdated: August 23, 2024\n\nViews: 761,605\n\nCategories: [Featured Articles](https:\/\/www.wikihow.com\/Category:Featured-Articles \"Category:Featured Articles\") \\| [Peeling Food](https:\/\/www.wikihow.com\/Category:Peeling-Food \"Category:Peeling Food\")\n\n[Article SummaryX](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#summary_wrapper)\n\nTo peel a difficult hard-boiled egg, hold the egg under cold, running water for 5-15 seconds to help the egg whites constrict and make the shell easier to remove. Tap the bottom of the egg a few times on your sink or counter to break the shell, then hold your egg under running water again and start peeling the shell from the bottom. If you’re still having trouble, soak your egg in cold water in the refrigerator for up to an hour to loosen the shell even more. If you want to learn more, like how to poke a hole in the shell to make it easier, keep reading\\!\n\nDid this summary help you?\n\nYes\n\nNo\n\n[In other languages](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#other_languages)\n\n[French](https:\/\/fr.wikihow.com\/%C3%A9plucher-un-%C5%93uf-dur-difficile-%C3%A0-peler)\n\n[Russian](https:\/\/ru.wikihow.com\/%D0%BE%D1%87%D0%B8%D1%81%D1%82%D0%B8%D1%82%D1%8C-%D1%81%D0%B2%D0%B0%D1%80%D0%B5%D0%BD%D0%BD%D0%BE%D0%B5-%D0%B2%D0%BA%D1%80%D1%83%D1%82%D1%83%D1%8E-%D1%8F%D0%B9%D1%86%D0%BE)\n\n[Chinese](https:\/\/zh.wikihow.com\/%E7%BB%99%E4%B8%80%E4%B8%AA%E9%9A%BE%E5%89%A5%E7%9A%AE%E7%9A%84%E7%A1%AC%E9%B8%A1%E8%9B%8B%E5%89%A5%E5%A3%B3)\n\n[Indonesian](https:\/\/id.wikihow.com\/Mengupas-Kulit-Telur-Rebus)\n\n[Dutch](https:\/\/nl.wikihow.com\/Een-lastig-hardgekookt-ei-pellen)\n\n[Vietnamese](https:\/\/www.wikihow.vn\/B%C3%B3c-tr%E1%BB%A9ng-lu%E1%BB%99c-b%E1%BB%8B-s%C3%A1t-v%E1%BB%8F)\n\n[Thai](https:\/\/th.wikihow.com\/%E0%B8%9B%E0%B8%AD%E0%B8%81%E0%B9%84%E0%B8%82%E0%B9%88%E0%B8%95%E0%B9%89%E0%B8%A1%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%9B%E0%B8%AD%E0%B8%81%E0%B8%A2%E0%B8%B2%E0%B8%81)\n\n[Arabic](https:\/\/ar.wikihow.com\/%D8%AA%D9%82%D8%B4%D9%8A%D8%B1-%D8%A7%D9%84%D8%A8%D9%8A%D8%B6-%D8%A7%D9%84%D9%85%D8%B3%D9%84%D9%88%D9%82-%D8%B5%D8%B9%D8%A8-%D8%A7%D9%84%D8%AA%D9%82%D8%B4%D9%8A%D8%B1)\n\n[Korean](https:\/\/ko.wikihow.com\/%EC%82%B6%EC%9D%80-%EA%B3%84%EB%9E%80-%EA%BB%8D%EC%A7%88-%EB%B2%97%EA%B8%B0%EB%8A%94-%EB%B0%A9%EB%B2%95)\n\n[Japanese](https:\/\/www.wikihow.jp\/%E3%82%80%E3%81%8D%E3%81%AB%E3%81%8F%E3%81%84%E3%82%86%E3%81%A7%E5%8D%B5%E3%81%AE%E6%AE%BB%E3%82%92%E3%82%80%E3%81%8F)\n\n- [Print](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n- [Send fan mail to authors](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\nThanks to all authors for creating a page that has been read 761,605 times.\n\n## Reader Success Stories\n- ![Chris Egenhoff](https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/CommunityAvatar4.png\/-crop-72-72-72px-CommunityAvatar4.png)\n  \n  Chris Egenhoff\n  \n  Mar 31, 2018\n  \"Loved the info on the refrigerated eggs.\"\n\n[Share your story](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\n## Did this article help you?\nYes\n\nNo\n\nAdvertisement\n\nCookies make wikiHow better. 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Please contact support@wikihow.pro.\n\n## Thank You\nWe've emailed you a copy of your image, and you can also download it below.\n\n[Download HD Image](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\nBy continuing to use wikiHow, you agree to our  \n[Terms of Service](https:\/\/www.wikihow.com\/wikiHow:Terms-of-Use) and [Privacy Policy](https:\/\/www.wikihow.com\/wikiHow:Privacy-Policy).  \n  \nwikiHow Pro is intended only for your personal, non-commercial use. wikiHow, Inc. reserves the right to terminate subscriptions to wikiHow Pro at any time and for any reason.  \n  \nQuestions? Please contact [support@wikihow.pro](mailto:support@wikihow.pro).\n\nSomething went wrong\n\n[Dismiss]()","attrs_readable_markdown":"[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\nPerfectly peel stuck on shells and prevent future difficulties\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\n- [Storing Boiled Eggs in Water](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#Storing-Boiled-Eggs-in-Water)\n- [Peeling Under Running Water](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#Peeling-Under-Running-Water)\n- [Preventing Peeling Problems](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#Preventing-Peeling-Problems)\n- [Video](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#Video)\n- [Q\\&A](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#qa_headline)\n- [Warnings](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#warnings)\n\nIf you are having trouble peeling your hard-boiled eggs, you can easily use water to help remove the shell. Try storing your eggs in cold water for about 1 hour, and hold your egg under running water when you peel it. To prevent shells from sticking in the future, try using either vinegar and salt or baking soda when boiling your eggs. With a bit of lubrication, you can easily remove even the most stubborn egg shells.\n\n1. Turn on your faucet and make sure your water is cool. Place a plastic container under the faucet until it is about ⅔ of the way full. Then, turn off your water.[\\[1\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-1)\n   \n   - Eggs peel easily when they are cold because the whites of the eggs constrict away from the shell.\n2. ![Step 2 Place your eggs in the water so they are totally submerged.](https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Peel-a-Difficult-Hard-Boiled-Egg-Step-2-Version-5.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-2-Version-5.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   After you boil your eggs and let them cool for about 30 minutes - 1 hour, you can store them in water so the shell easily peels off. You can fill your plastic container up with your eggs, or grab another if you have too many eggs for 1 container. No need to put a lid on the eggs! They will cool fine without a lid.[\\[2\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-2)\n   \n   - You can pour out some of water if it is close to overflowing.\n   Advertisement\n3. The cool temperature of the refrigerator will chill your water, making it easy to peel even difficult eggs. They should easily peel off after about 1 hour. You can leave them in your fridge for up to 3-4 days.[\\[3\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-3)\n   \n   - Storing eggs in cold water helps the egg separate from the shell, so you can easily peel it away.\n4. ![Step 4 Peel your eggs...](https:\/\/www.wikihow.com\/images\/thumb\/5\/5f\/Peel-a-Difficult-Hard-Boiled-Egg-Step-4-Version-5.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-4-Version-5.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   [**Peel your eggs**](https:\/\/www.wikihow.com\/Peel-an-Egg \"Peel an Egg\") **using your hands and remove the shell entirely.** After your eggs sit in cold water for a bit, take them out of the fridge and pour out the water from your container. Tap the egg with a spoon or on your counter to break the shell, and chip away the pieces using your fingers.[\\[4\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-4)\n   \n   - Once you peel off some of the shell, you can easily remove the remaining layer.\n\n1. Putting your eggs in the cold constrict the whites of the eggs, making it easier to remove the shell. To use the cold water, let your water run for a few seconds so the temperature can adjust.[\\[5\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-5)\n   \n   - Your water does not have to be ice cold, but the colder the water, the easier it may be to peel away the shell.\n   - It is helpful to wash any dishes in your sink and wipe your sink with a soapy sponge.\n2. ![Step 2 Hold your egg under running water for 5-15 seconds.](https:\/\/www.wikihow.com\/images\/thumb\/9\/91\/Peel-a-Difficult-Hard-Boiled-Egg-Step-6-Version-4.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-6-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   Cup your hand around your hard-boiled egg, and place it under the running water. Let the water run over your egg for 5-15 seconds or so.[\\[6\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-6)\n   \n   - You can leave it under the running water for more or less time if you’d like. Holding it under the water helps the egg adjust to the new temperature.\n3. ![Step 3 Tap the bottom of your egg 1-3 times on your sink to start your peel.](https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Peel-a-Difficult-Hard-Boiled-Egg-Step-7-Version-4.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-7-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   After your egg soaks under the running water for a few seconds, tap it a few times on your sink. It is best to tap your egg at the bottom for best results. This breaks the shell so you can easily peel it away.[\\[7\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-7)\n   \n   - Alternatively, you can tap it on the side of your faucet instead. Take it out from under the water, and tap the bottom of your egg on the top of your faucet.\n4. ![Step 4 Peel the egg starting from the bottom.](https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Peel-a-Difficult-Hard-Boiled-Egg-Step-8-Version-4.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-8-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   The base of the egg is slightly wider than the tip, and it is easier to peel since there is more surface area. Remove the shell where you made your dents, and pull back on the shell using your finger. Do this as running water pours on your egg.[\\[8\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-8)\n   \n   - Since the shell should easily slip off in the water, you should be able to easily peel even difficult hard boiled eggs.\n5. **Collect the shells and dispose of them in your [**compost bin**](https:\/\/www.wikihow.com\/Build-a-Compost-Bin \"Build a Compost Bin\") or trash can.** Turn off your water, and place your egg on a plate or in a bowl. Then, scoop up the eggshell pieces from your sink. Eggshells make great compost, so toss them in your bin! If you don’t have a compost bin, you can simply throw them in the trash.\n   \n   - It is best to use a collector at the bottom of your sink so the shells do not go down your drain.\n   - If you have a garbage disposal, you can turn it on to get rid of any shells that fall down your drain.\n\n1. ![Step 1 Boil your eggs in 1⁄4 c (59 mL) vinegar and 1 tsp (4.9 mL) salt.](https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Peel-a-Difficult-Hard-Boiled-Egg-Step-10-Version-4.jpg\/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-10-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   Use medium heat to bring your water to a boil, and pour in your vinegar and salt. You can pour in your ingredients when the water starts to bubble.[\\[9\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-9)\n   \n   - These ingredients help separate the shell from the egg so you can easily remove them, even from difficult eggs.\n2. Rather than using vinegar and salt, you can also use baking soda to make it easier to peel your eggs. Fill your pot up with about 1 quart (0.95 L) of water, and add 1 tsp (4.9 mL) of baking soda once the water starts to boil.[\\[10\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-10)\n   \n   - The baking soda gets absorbed into your eggs, loosening the bond between the egg white and membrane of the shell.\n3. Before you boil your eggs, poke a hole in them so more water can absorb into the egg, making them easier to peel. You can use a push pin or a sewing pin to make your holes. Hold your egg in 1 hand, and insert your pin with gentle pressure to pierce through the shell. Then, gently place them inside your boiling water.[\\[11\\]](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#_note-11)\n   \n   - Extra water in your eggs helps separate the egg white from the shell membrane.\n   - Poke your hole with care to prevent shattering the eggshell.\n4. Eggs can continue cooking even after you remove them from the heat. To stop their cooking, place them in cold water immediately after you [boil your eggs](https:\/\/www.wikihow.com\/Boil-Eggs \"Boil Eggs\"). If you overcook your egg, the egg will start to expand from excess water, making it more difficult to remove the shell.\n   \n   - Alternatively, fill a bowl with ice and place your eggs inside the bowl. Then, place the bowl inside the refrigerator for at least 1 hour.\n\nSearch\n\n[Add New Question]()\n\n- Question\n  \n  How to prepare to peel a carton of eggs at one time?\n  \n  ![Karley Snyder](https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-100-100-100px-CommunityAvatar3.png)\n  \n  Karley Snyder\n  \n  Community Answer\n  \n  Boil 1 quart - 2 quarts of water in a pot big enough for all of your eggs. When the water starts to boil, add your eggs to the pot. Once they boil, you can store all of your eggs together in the fridge or cool them down using water or an ice bath.\n- Question\n  \n  What if I don't have a microwave?\n  \n  ![Community Answer](https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/CommunityAvatar4.png\/-crop-104-104-104px-CommunityAvatar4.png)\n  \n  Community Answer\n  \n  You should not use a microwave to peel eggs. This can result in pieces of the shell injuring you or damaging the microwave. Always use boiling water on a stovetop to make hard boiled eggs.\n- Question\n  \n  What if you boil the eggs the night before?\n  \n  ![Karley Snyder](https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-100-100-100px-CommunityAvatar3.png)\n  \n  Karley Snyder\n  \n  Community Answer\n  \n  If you boil your eggs the night before, you can easily stick them in the refrigerator overnight! Then, when you are ready to boil them, your shells should easily peel off since your eggs are already at a cool temperature. To make the shells even easier to peel off, consider storing them in a tub of water.\n\n[See more answers](https:\/\/www.wikihow.com\/Questions\/Peel-a-Difficult-Hard-Boiled-Egg#offset=3)\n\nAsk a Question\n\n200 characters left\n\nInclude your email address to get a message when this question is answered.\n\n[Submit]()\n\nAdvertisement\n## Video\nShare a quick video tip and help bring articles to life with your friendly advice. Your insights could make a real difference and help millions of people\\!\n\nThanks for submitting a tip for review\\!\n\n- Be careful of sharp pieces when handling your eggs. Sometimes the sharp corners can scratch your hands or poke your fingers.\n  Thanks\n\nAdvertisement\n## References\nAbout This Article\n\n[Article SummaryX](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg#summary_wrapper)\n\nTo peel a difficult hard-boiled egg, hold the egg under cold, running water for 5-15 seconds to help the egg whites constrict and make the shell easier to remove. Tap the bottom of the egg a few times on your sink or counter to break the shell, then hold your egg under running water again and start peeling the shell from the bottom. If you’re still having trouble, soak your egg in cold water in the refrigerator for up to an hour to loosen the shell even more. If you want to learn more, like how to poke a hole in the shell to make it easier, keep reading\\!\n\nDid this summary help you?\n\nThanks to all authors for creating a page that has been read 761,605 times.\n\nReader Success Stories\n\n- ![Chris Egenhoff](https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/CommunityAvatar4.png\/-crop-72-72-72px-CommunityAvatar4.png)\n  \n  Chris Egenhoff\n  \n  Mar 31, 2018\n  \"Loved the info on the refrigerated eggs.\"\n## Did this article help you?\n\nDon’t miss out! Sign up for\n\nwikiHow’s newsletter\n\n[Subscribe](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\nYou're all set\\!\n\n[X](https:\/\/www.wikihow.com\/Peel-a-Difficult-Hard-Boiled-Egg)\n\nFor over two decades, we’ve been on a mission: to help everyone in the world learn how to do anything. 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Meta Title	How to Easily Peel a Hard Boiled Egg
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Boilerpipe Text	Download Article Perfectly peel stuck on shells and prevent future difficulties Download Article Storing Boiled Eggs in Water \| Peeling Under Running Water \| Preventing Peeling Problems \| Video \| Q&A \| Warnings If you are having trouble peeling your hard-boiled eggs, you can easily use water to help remove the shell. Try storing your eggs in cold water for about 1 hour, and hold your egg under running water when you peel it. To prevent shells from sticking in the future, try using either vinegar and salt or baking soda when boiling your eggs. With a bit of lubrication, you can easily remove even the most stubborn egg shells. Turn on your faucet and make sure your water is cool. Place a plastic container under the faucet until it is about ⅔ of the way full. Then, turn off your water. [1] Eggs peel easily when they are cold because the whites of the eggs constrict away from the shell. After you boil your eggs and let them cool for about 30 minutes - 1 hour, you can store them in water so the shell easily peels off. You can fill your plastic container up with your eggs, or grab another if you have too many eggs for 1 container. No need to put a lid on the eggs! They will cool fine without a lid. [2] You can pour out some of water if it is close to overflowing. Advertisement The cool temperature of the refrigerator will chill your water, making it easy to peel even difficult eggs. They should easily peel off after about 1 hour. You can leave them in your fridge for up to 3-4 days. [3] Storing eggs in cold water helps the egg separate from the shell, so you can easily peel it away. Peel your eggs using your hands and remove the shell entirely. After your eggs sit in cold water for a bit, take them out of the fridge and pour out the water from your container. Tap the egg with a spoon or on your counter to break the shell, and chip away the pieces using your fingers. [4] Once you peel off some of the shell, you can easily remove the remaining layer. Advertisement Putting your eggs in the cold constrict the whites of the eggs, making it easier to remove the shell. To use the cold water, let your water run for a few seconds so the temperature can adjust. [5] Your water does not have to be ice cold, but the colder the water, the easier it may be to peel away the shell. It is helpful to wash any dishes in your sink and wipe your sink with a soapy sponge. Cup your hand around your hard-boiled egg, and place it under the running water. Let the water run over your egg for 5-15 seconds or so. [6] You can leave it under the running water for more or less time if you’d like. Holding it under the water helps the egg adjust to the new temperature. After your egg soaks under the running water for a few seconds, tap it a few times on your sink. It is best to tap your egg at the bottom for best results. This breaks the shell so you can easily peel it away. [7] Alternatively, you can tap it on the side of your faucet instead. Take it out from under the water, and tap the bottom of your egg on the top of your faucet. The base of the egg is slightly wider than the tip, and it is easier to peel since there is more surface area. Remove the shell where you made your dents, and pull back on the shell using your finger. Do this as running water pours on your egg. [8] Since the shell should easily slip off in the water, you should be able to easily peel even difficult hard boiled eggs. Collect the shells and dispose of them in your compost bin or trash can. Turn off your water, and place your egg on a plate or in a bowl. Then, scoop up the eggshell pieces from your sink. Eggshells make great compost, so toss them in your bin! If you don’t have a compost bin, you can simply throw them in the trash. It is best to use a collector at the bottom of your sink so the shells do not go down your drain. If you have a garbage disposal, you can turn it on to get rid of any shells that fall down your drain. Advertisement Use medium heat to bring your water to a boil, and pour in your vinegar and salt. You can pour in your ingredients when the water starts to bubble. [9] These ingredients help separate the shell from the egg so you can easily remove them, even from difficult eggs. Rather than using vinegar and salt, you can also use baking soda to make it easier to peel your eggs. Fill your pot up with about 1 quart (0.95 L) of water, and add 1 tsp (4.9 mL) of baking soda once the water starts to boil. [10] The baking soda gets absorbed into your eggs, loosening the bond between the egg white and membrane of the shell. Before you boil your eggs, poke a hole in them so more water can absorb into the egg, making them easier to peel. You can use a push pin or a sewing pin to make your holes. Hold your egg in 1 hand, and insert your pin with gentle pressure to pierce through the shell. Then, gently place them inside your boiling water. [11] Extra water in your eggs helps separate the egg white from the shell membrane. Poke your hole with care to prevent shattering the eggshell. Eggs can continue cooking even after you remove them from the heat. To stop their cooking, place them in cold water immediately after you boil your eggs . If you overcook your egg, the egg will start to expand from excess water, making it more difficult to remove the shell. Alternatively, fill a bowl with ice and place your eggs inside the bowl. Then, place the bowl inside the refrigerator for at least 1 hour. Advertisement Search Add New Question Question How to prepare to peel a carton of eggs at one time? Karley Snyder Community Answer Boil 1 quart - 2 quarts of water in a pot big enough for all of your eggs. When the water starts to boil, add your eggs to the pot. Once they boil, you can store all of your eggs together in the fridge or cool them down using water or an ice bath. Question What if I don't have a microwave? Community Answer You should not use a microwave to peel eggs. This can result in pieces of the shell injuring you or damaging the microwave. Always use boiling water on a stovetop to make hard boiled eggs. Question What if you boil the eggs the night before? Karley Snyder Community Answer If you boil your eggs the night before, you can easily stick them in the refrigerator overnight! Then, when you are ready to boil them, your shells should easily peel off since your eggs are already at a cool temperature. To make the shells even easier to peel off, consider storing them in a tub of water. See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement Video Share a quick video tip and help bring articles to life with your friendly advice. Your insights could make a real difference and help millions of people! Thanks for submitting a tip for review! Be careful of sharp pieces when handling your eggs. Sometimes the sharp corners can scratch your hands or poke your fingers. Thanks Advertisement References About This Article Article Summary X To peel a difficult hard-boiled egg, hold the egg under cold, running water for 5-15 seconds to help the egg whites constrict and make the shell easier to remove. Tap the bottom of the egg a few times on your sink or counter to break the shell, then hold your egg under running water again and start peeling the shell from the bottom. If you’re still having trouble, soak your egg in cold water in the refrigerator for up to an hour to loosen the shell even more. If you want to learn more, like how to poke a hole in the shell to make it easier, keep reading! Did this summary help you? Thanks to all authors for creating a page that has been read 761,605 times. Reader Success Stories Chris Egenhoff Mar 31, 2018 "Loved the info on the refrigerated eggs." Did this article help you? Don’t miss out! Sign up for wikiHow’s newsletter Subscribe You're all set! X For over two decades, we’ve been on a mission: to help everyone in the world learn how to do anything. Our articles are human written and expert endorsed to ensure readers like you get reliable, current information. Before you get back to learning, we would be grateful if you could take a minute to support wikiHow. Any amount helps. Thank you. - -
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Learn why people trust wikiHow](https://www.wikihow.com/wikiHow:Delivering-a-Trustworthy-Experience) - [Categories](https://www.wikihow.com/Special:CategoryListing "Special:CategoryListing") - [Food and Entertaining](https://www.wikihow.com/Category:Food-and-Entertaining "Category:Food and Entertaining") - [Food Preparation](https://www.wikihow.com/Category:Food-Preparation "Category:Food Preparation") - [Peeling Food](https://www.wikihow.com/Category:Peeling-Food "Category:Peeling Food") # [The Best Ways to Peel a Hard Boiled Egg Like a Pro](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) Perfectly peel stuck on shells and prevent future difficulties Co-authored by [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur) [Last Updated: August 23, 2024](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [References](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#References) [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) - [Storing Boiled Eggs in Water](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#Storing-Boiled-Eggs-in-Water) - [Peeling Under Running Water](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#Peeling-Under-Running-Water) - [Preventing Peeling Problems](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#Preventing-Peeling-Problems) - [Video](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#Video) - [Q\&A](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#qa_headline) - [Warnings](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#warnings) \\|Show more \\|Show less X This article was co-authored by [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur). Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. There are [8 references](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#References) cited in this article, which can be found at the bottom of the page. This article has been viewed 761,605 times. If you are having trouble peeling your hard-boiled eggs, you can easily use water to help remove the shell. Try storing your eggs in cold water for about 1 hour, and hold your egg under running water when you peel it. To prevent shells from sticking in the future, try using either vinegar and salt or baking soda when boiling your eggs. With a bit of lubrication, you can easily remove even the most stubborn egg shells. ## Steps Method 1 Method 1 of 3: ### Storing Boiled Eggs in Water [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) 1. [Helpful?](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [![Step 1 Fill 2/3 of a plastic container with cold water.](https://www.wikihow.com/images/thumb/b/b1/Peel-a-Difficult-Hard-Boiled-Egg-Step-1-Version-5.jpg/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-1-Version-5.jpg)](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-1-Version-5.jpg) 1 Fill 2/3 of a plastic container with cold water. Turn on your faucet and make sure your water is cool. Place a plastic container under the faucet until it is about ⅔ of the way full. Then, turn off your water.[\[1\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-1) X Research source - Eggs peel easily when they are cold because the whites of the eggs constrict away from the shell. 2. ![Step 2 Place your eggs in the water so they are totally submerged.](https://www.wikihow.com/images/thumb/2/2c/Peel-a-Difficult-Hard-Boiled-Egg-Step-2-Version-5.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-2-Version-5.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 2 Place your eggs in the water so they are totally submerged. After you boil your eggs and let them cool for about 30 minutes - 1 hour, you can store them in water so the shell easily peels off. You can fill your plastic container up with your eggs, or grab another if you have too many eggs for 1 container. No need to put a lid on the eggs! They will cool fine without a lid.[\[2\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-2) X Research source - You can pour out some of water if it is close to overflowing. Advertisement 3. [Helpful?](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [![Step 3 Store your eggs in the refrigerator for about 1 hour.](https://www.wikihow.com/images/thumb/6/6d/Peel-a-Difficult-Hard-Boiled-Egg-Step-3-Version-5.jpg/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-3-Version-5.jpg)](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-3-Version-5.jpg) 3 Store your eggs in the refrigerator for about 1 hour. The cool temperature of the refrigerator will chill your water, making it easy to peel even difficult eggs. They should easily peel off after about 1 hour. You can leave them in your fridge for up to 3-4 days.[\[3\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-3) X Research source - Storing eggs in cold water helps the egg separate from the shell, so you can easily peel it away. 4. ![Step 4 Peel your eggs...](https://www.wikihow.com/images/thumb/5/5f/Peel-a-Difficult-Hard-Boiled-Egg-Step-4-Version-5.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-4-Version-5.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 4 [Peel your eggs](https://www.wikihow.com/Peel-an-Egg "Peel an Egg") using your hands and remove the shell entirely. After your eggs sit in cold water for a bit, take them out of the fridge and pour out the water from your container. Tap the egg with a spoon or on your counter to break the shell, and chip away the pieces using your fingers.[\[4\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-4) X Research source - Once you peel off some of the shell, you can easily remove the remaining layer. Method 2 Method 2 of 3: ### Peeling Under Running Water [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) 1. [Helpful?](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [![Step 1 Turn on your faucet and let cold water run for about 15 seconds.](https://www.wikihow.com/images/thumb/e/e0/Peel-a-Difficult-Hard-Boiled-Egg-Step-5-Version-4.jpg/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-5-Version-4.jpg)](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-5-Version-4.jpg) 1 Turn on your faucet and let cold water run for about 15 seconds. Putting your eggs in the cold constrict the whites of the eggs, making it easier to remove the shell. To use the cold water, let your water run for a few seconds so the temperature can adjust.[\[5\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-5) X Research source - Your water does not have to be ice cold, but the colder the water, the easier it may be to peel away the shell. - It is helpful to wash any dishes in your sink and wipe your sink with a soapy sponge. 2. ![Step 2 Hold your egg under running water for 5-15 seconds.](https://www.wikihow.com/images/thumb/9/91/Peel-a-Difficult-Hard-Boiled-Egg-Step-6-Version-4.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-6-Version-4.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 2 Hold your egg under running water for 5-15 seconds. Cup your hand around your hard-boiled egg, and place it under the running water. Let the water run over your egg for 5-15 seconds or so.[\[6\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-6) X Research source - You can leave it under the running water for more or less time if you’d like. Holding it under the water helps the egg adjust to the new temperature. 3. ![Step 3 Tap the bottom of your egg 1-3 times on your sink to start your peel.](https://www.wikihow.com/images/thumb/0/07/Peel-a-Difficult-Hard-Boiled-Egg-Step-7-Version-4.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-7-Version-4.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 3 Tap the bottom of your egg 1-3 times on your sink to start your peel. After your egg soaks under the running water for a few seconds, tap it a few times on your sink. It is best to tap your egg at the bottom for best results. This breaks the shell so you can easily peel it away.[\[7\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-7) X Research source - Alternatively, you can tap it on the side of your faucet instead. Take it out from under the water, and tap the bottom of your egg on the top of your faucet. 4. ![Step 4 Peel the egg starting from the bottom.](https://www.wikihow.com/images/thumb/7/74/Peel-a-Difficult-Hard-Boiled-Egg-Step-8-Version-4.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-8-Version-4.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 4 Peel the egg starting from the bottom. The base of the egg is slightly wider than the tip, and it is easier to peel since there is more surface area. Remove the shell where you made your dents, and pull back on the shell using your finger. Do this as running water pours on your egg.[\[8\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-8) X Research source - Since the shell should easily slip off in the water, you should be able to easily peel even difficult hard boiled eggs. 5. [Helpful?](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [![Step 5 Collect the shells...](https://www.wikihow.com/images/thumb/1/1a/Peel-a-Difficult-Hard-Boiled-Egg-Step-9-Version-4.jpg/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-9-Version-4.jpg)](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-9-Version-4.jpg) 5 Collect the shells and dispose of them in your [compost bin](https://www.wikihow.com/Build-a-Compost-Bin "Build a Compost Bin") or trash can. Turn off your water, and place your egg on a plate or in a bowl. Then, scoop up the eggshell pieces from your sink. Eggshells make great compost, so toss them in your bin! If you don’t have a compost bin, you can simply throw them in the trash. - It is best to use a collector at the bottom of your sink so the shells do not go down your drain. - If you have a garbage disposal, you can turn it on to get rid of any shells that fall down your drain. Method 3 Method 3 of 3: ### Preventing Peeling Problems [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) 1. ![Step 1 Boil your eggs in 1⁄4 c (59 mL) vinegar and 1 tsp (4.9 mL) salt.](https://www.wikihow.com/images/thumb/2/2f/Peel-a-Difficult-Hard-Boiled-Egg-Step-10-Version-4.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-10-Version-4.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 1 Boil your eggs in 1⁄4 c (59 mL) vinegar and 1 tsp (4.9 mL) salt. Use medium heat to bring your water to a boil, and pour in your vinegar and salt. You can pour in your ingredients when the water starts to bubble.[\[9\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-9) X Research source - These ingredients help separate the shell from the egg so you can easily remove them, even from difficult eggs. 2. [Helpful?](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [![Step 2 Try adding baking soda to your boiling water if you don't have vinegar.](https://www.wikihow.com/images/thumb/d/dd/Peel-a-Difficult-Hard-Boiled-Egg-Step-11-Version-4.jpg/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-11-Version-4.jpg)](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-11-Version-4.jpg) 2 Try adding baking soda to your boiling water if you don't have vinegar. Rather than using vinegar and salt, you can also use baking soda to make it easier to peel your eggs. Fill your pot up with about 1 quart (0.95 L) of water, and add 1 tsp (4.9 mL) of baking soda once the water starts to boil.[\[10\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-10) X Research source - The baking soda gets absorbed into your eggs, loosening the bond between the egg white and membrane of the shell. 3. [Helpful?](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [![Step 3 Pierce your egg with a pin before you boil it so it is easier to peel.](https://www.wikihow.com/images/thumb/6/6f/Peel-a-Difficult-Hard-Boiled-Egg-Step-12-Version-4.jpg/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-12-Version-4.jpg)](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-12-Version-4.jpg) 3 Pierce your egg with a pin before you boil it so it is easier to peel. Before you boil your eggs, poke a hole in them so more water can absorb into the egg, making them easier to peel. You can use a push pin or a sewing pin to make your holes. Hold your egg in 1 hand, and insert your pin with gentle pressure to pierce through the shell. Then, gently place them inside your boiling water.[\[11\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-11) X Research source - Extra water in your eggs helps separate the egg white from the shell membrane. - Poke your hole with care to prevent shattering the eggshell. 4. [Helpful?](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [![Step 4 Run the eggs under cool water to prevent them from overcooking.](https://www.wikihow.com/images/thumb/5/5a/Peel-a-Difficult-Hard-Boiled-Egg-Step-13-Version-4.jpg/v4-460px-Peel-a-Difficult-Hard-Boiled-Egg-Step-13-Version-4.jpg)](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#/Image:Peel-a-Difficult-Hard-Boiled-Egg-Step-13-Version-4.jpg) 4 Run the eggs under cool water to prevent them from overcooking. Eggs can continue cooking even after you remove them from the heat. To stop their cooking, place them in cold water immediately after you [boil your eggs](https://www.wikihow.com/Boil-Eggs "Boil Eggs"). If you overcook your egg, the egg will start to expand from excess water, making it more difficult to remove the shell. - Alternatively, fill a bowl with ice and place your eggs inside the bowl. Then, place the bowl inside the refrigerator for at least 1 hour. ## Community Q\&A Search [Add New Question]() - Question How to prepare to peel a carton of eggs at one time? ![Karley Snyder](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-100-100-100px-CommunityAvatar3.png) Karley Snyder Community Answer Boil 1 quart - 2 quarts of water in a pot big enough for all of your eggs. When the water starts to boil, add your eggs to the pot. Once they boil, you can store all of your eggs together in the fridge or cool them down using water or an ice bath. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [No](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [Not Helpful 8](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [Helpful 6](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) - Question What if I don't have a microwave? ![Community Answer](https://www.wikihow.com/images/thumb/f/f5/CommunityAvatar4.png/-crop-104-104-104px-CommunityAvatar4.png) Community Answer You should not use a microwave to peel eggs. This can result in pieces of the shell injuring you or damaging the microwave. Always use boiling water on a stovetop to make hard boiled eggs. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [No](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [Not Helpful 5](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [Helpful 9](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) - Question What if you boil the eggs the night before? ![Karley Snyder](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-100-100-100px-CommunityAvatar3.png) Karley Snyder Community Answer If you boil your eggs the night before, you can easily stick them in the refrigerator overnight! Then, when you are ready to boil them, your shells should easily peel off since your eggs are already at a cool temperature. To make the shells even easier to peel off, consider storing them in a tub of water. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [No](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [Not Helpful 7](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [Helpful 8](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [See more answers](https://www.wikihow.com/Questions/Peel-a-Difficult-Hard-Boiled-Egg#offset=3) Ask a Question 200 characters left Include your email address to get a message when this question is answered. [Submit]() Advertisement ## Video ## Reader Videos Submit a Video Tip\! Share a quick video tip and help bring articles to life with your friendly advice. Your insights could make a real difference and help millions of people\! 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Thanks [Helpful 2](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) [Not Helpful 2](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) Advertisement ## You Might Also Like [![Hard Boil an Egg](https://www.wikihow.com/images/thumb/6/65/Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg/-crop-342-184-327px-Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg.webp) How to Hard Boil an Egg That’s Easily Peeled ![](https://www.wikihow.com/images/thumb/6/65/Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg/-crop-342-184-327px-Boil-Eggs-in-a-Rice-Cooker-Step-14.jpg)](https://www.wikihow.com/Hard-Boil-an-Egg) [![Peel an Egg](https://www.wikihow.com/images/thumb/f/f0/Peel-an-Egg-Step-15-Version-3.jpg/-crop-342-184-327px-Peel-an-Egg-Step-15-Version-3.jpg.webp) How to Peel an Egg ![](https://www.wikihow.com/images/thumb/f/f0/Peel-an-Egg-Step-15-Version-3.jpg/-crop-342-184-327px-Peel-an-Egg-Step-15-Version-3.jpg)](https://www.wikihow.com/Peel-an-Egg) [![Tell If Eggs Are Raw or Hard 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[↑](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_ref-1) <https://youtu.be/yDaMDfHO3Eg?t=15s> 2. [↑](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_ref-2) <https://youtu.be/yDaMDfHO3Eg?t=22s> 3. [↑](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_ref-3) <https://youtu.be/yDaMDfHO3Eg?t=29s> 4. [↑](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_ref-4) <https://greatist.com/eat/how-to-peel-hard-boiled-eggs> 5. [↑](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_ref-5) <https://www.today.com/food/how-peel-hard-boiled-eggs-t11861> 6. [↑](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_ref-6) <https://www.today.com/food/how-peel-hard-boiled-eggs-t11861> 7. [↑](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_ref-7) <https://www.today.com/food/how-peel-hard-boiled-eggs-t11861> 8. [↑](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_ref-8) <https://www.today.com/food/how-peel-hard-boiled-eggs-t11861> 9. [↑](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_ref-9) <https://www.forkly.com/food-hacks/use-vinegar-to-peel-hard-boiled-eggs-with-ease/> [More References (2)](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#aiinfo) 1. [↑](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_ref-10) <http://www.businessinsider.com/we-tried-2-tricks-that-make-eggs-easier-to-peel-heres-what-worked-2017-6> 2. [↑](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_ref-11) <https://gethealthyu.com/how-to-make-perfect-hard-boiled-eggs-that-are-easy-to-peel/> ## About This Article ![Jennifer Levasseur](https://www.wikihow.com/images/thumb/4/42/Jennifer_Levasseur.png/-crop-100-100-100px-Jennifer_Levasseur.png) Co-authored by: [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur) Personal Chef This article was co-authored by [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur). Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 761,605 times. 11 votes - 78% Co-authors: 30 Updated: August 23, 2024 Views: 761,605 Categories: [Featured Articles](https://www.wikihow.com/Category:Featured-Articles "Category:Featured Articles") \\| [Peeling Food](https://www.wikihow.com/Category:Peeling-Food "Category:Peeling Food") [Article SummaryX](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#summary_wrapper) To peel a difficult hard-boiled egg, hold the egg under cold, running water for 5-15 seconds to help the egg whites constrict and make the shell easier to remove. Tap the bottom of the egg a few times on your sink or counter to break the shell, then hold your egg under running water again and start peeling the shell from the bottom. If you’re still having trouble, soak your egg in cold water in the refrigerator for up to an hour to loosen the shell even more. If you want to learn more, like how to poke a hole in the shell to make it easier, keep reading\! Did this summary help you? 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Readable Markdown	[![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) Perfectly peel stuck on shells and prevent future difficulties [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) - [Storing Boiled Eggs in Water](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#Storing-Boiled-Eggs-in-Water) - [Peeling Under Running Water](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#Peeling-Under-Running-Water) - [Preventing Peeling Problems](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#Preventing-Peeling-Problems) - [Video](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#Video) - [Q\&A](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#qa_headline) - [Warnings](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#warnings) If you are having trouble peeling your hard-boiled eggs, you can easily use water to help remove the shell. Try storing your eggs in cold water for about 1 hour, and hold your egg under running water when you peel it. To prevent shells from sticking in the future, try using either vinegar and salt or baking soda when boiling your eggs. With a bit of lubrication, you can easily remove even the most stubborn egg shells. 1. Turn on your faucet and make sure your water is cool. Place a plastic container under the faucet until it is about ⅔ of the way full. Then, turn off your water.[\[1\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-1) - Eggs peel easily when they are cold because the whites of the eggs constrict away from the shell. 2. ![Step 2 Place your eggs in the water so they are totally submerged.](https://www.wikihow.com/images/thumb/2/2c/Peel-a-Difficult-Hard-Boiled-Egg-Step-2-Version-5.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-2-Version-5.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) After you boil your eggs and let them cool for about 30 minutes - 1 hour, you can store them in water so the shell easily peels off. You can fill your plastic container up with your eggs, or grab another if you have too many eggs for 1 container. No need to put a lid on the eggs! They will cool fine without a lid.[\[2\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-2) - You can pour out some of water if it is close to overflowing. Advertisement 3. The cool temperature of the refrigerator will chill your water, making it easy to peel even difficult eggs. They should easily peel off after about 1 hour. You can leave them in your fridge for up to 3-4 days.[\[3\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-3) - Storing eggs in cold water helps the egg separate from the shell, so you can easily peel it away. 4. ![Step 4 Peel your eggs...](https://www.wikihow.com/images/thumb/5/5f/Peel-a-Difficult-Hard-Boiled-Egg-Step-4-Version-5.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-4-Version-5.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) [Peel your eggs](https://www.wikihow.com/Peel-an-Egg "Peel an Egg") using your hands and remove the shell entirely. After your eggs sit in cold water for a bit, take them out of the fridge and pour out the water from your container. Tap the egg with a spoon or on your counter to break the shell, and chip away the pieces using your fingers.[\[4\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-4) - Once you peel off some of the shell, you can easily remove the remaining layer. 1. Putting your eggs in the cold constrict the whites of the eggs, making it easier to remove the shell. To use the cold water, let your water run for a few seconds so the temperature can adjust.[\[5\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-5) - Your water does not have to be ice cold, but the colder the water, the easier it may be to peel away the shell. - It is helpful to wash any dishes in your sink and wipe your sink with a soapy sponge. 2. ![Step 2 Hold your egg under running water for 5-15 seconds.](https://www.wikihow.com/images/thumb/9/91/Peel-a-Difficult-Hard-Boiled-Egg-Step-6-Version-4.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-6-Version-4.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) Cup your hand around your hard-boiled egg, and place it under the running water. Let the water run over your egg for 5-15 seconds or so.[\[6\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-6) - You can leave it under the running water for more or less time if you’d like. Holding it under the water helps the egg adjust to the new temperature. 3. ![Step 3 Tap the bottom of your egg 1-3 times on your sink to start your peel.](https://www.wikihow.com/images/thumb/0/07/Peel-a-Difficult-Hard-Boiled-Egg-Step-7-Version-4.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-7-Version-4.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) After your egg soaks under the running water for a few seconds, tap it a few times on your sink. It is best to tap your egg at the bottom for best results. This breaks the shell so you can easily peel it away.[\[7\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-7) - Alternatively, you can tap it on the side of your faucet instead. Take it out from under the water, and tap the bottom of your egg on the top of your faucet. 4. ![Step 4 Peel the egg starting from the bottom.](https://www.wikihow.com/images/thumb/7/74/Peel-a-Difficult-Hard-Boiled-Egg-Step-8-Version-4.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-8-Version-4.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) The base of the egg is slightly wider than the tip, and it is easier to peel since there is more surface area. Remove the shell where you made your dents, and pull back on the shell using your finger. Do this as running water pours on your egg.[\[8\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-8) - Since the shell should easily slip off in the water, you should be able to easily peel even difficult hard boiled eggs. 5. Collect the shells and dispose of them in your [compost bin](https://www.wikihow.com/Build-a-Compost-Bin "Build a Compost Bin") or trash can. Turn off your water, and place your egg on a plate or in a bowl. Then, scoop up the eggshell pieces from your sink. Eggshells make great compost, so toss them in your bin! If you don’t have a compost bin, you can simply throw them in the trash. - It is best to use a collector at the bottom of your sink so the shells do not go down your drain. - If you have a garbage disposal, you can turn it on to get rid of any shells that fall down your drain. 1. ![Step 1 Boil your eggs in 1⁄4 c (59 mL) vinegar and 1 tsp (4.9 mL) salt.](https://www.wikihow.com/images/thumb/2/2f/Peel-a-Difficult-Hard-Boiled-Egg-Step-10-Version-4.jpg/550px-nowatermark-Peel-a-Difficult-Hard-Boiled-Egg-Step-10-Version-4.jpg.webp) ![Watermark wikiHow to Peel a Difficult Hard Boiled Egg](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) Use medium heat to bring your water to a boil, and pour in your vinegar and salt. You can pour in your ingredients when the water starts to bubble.[\[9\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-9) - These ingredients help separate the shell from the egg so you can easily remove them, even from difficult eggs. 2. Rather than using vinegar and salt, you can also use baking soda to make it easier to peel your eggs. Fill your pot up with about 1 quart (0.95 L) of water, and add 1 tsp (4.9 mL) of baking soda once the water starts to boil.[\[10\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-10) - The baking soda gets absorbed into your eggs, loosening the bond between the egg white and membrane of the shell. 3. Before you boil your eggs, poke a hole in them so more water can absorb into the egg, making them easier to peel. You can use a push pin or a sewing pin to make your holes. Hold your egg in 1 hand, and insert your pin with gentle pressure to pierce through the shell. Then, gently place them inside your boiling water.[\[11\]](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#_note-11) - Extra water in your eggs helps separate the egg white from the shell membrane. - Poke your hole with care to prevent shattering the eggshell. 4. Eggs can continue cooking even after you remove them from the heat. To stop their cooking, place them in cold water immediately after you [boil your eggs](https://www.wikihow.com/Boil-Eggs "Boil Eggs"). If you overcook your egg, the egg will start to expand from excess water, making it more difficult to remove the shell. - Alternatively, fill a bowl with ice and place your eggs inside the bowl. Then, place the bowl inside the refrigerator for at least 1 hour. Search [Add New Question]() - Question How to prepare to peel a carton of eggs at one time? ![Karley Snyder](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-100-100-100px-CommunityAvatar3.png) Karley Snyder Community Answer Boil 1 quart - 2 quarts of water in a pot big enough for all of your eggs. When the water starts to boil, add your eggs to the pot. Once they boil, you can store all of your eggs together in the fridge or cool them down using water or an ice bath. - Question What if I don't have a microwave? ![Community Answer](https://www.wikihow.com/images/thumb/f/f5/CommunityAvatar4.png/-crop-104-104-104px-CommunityAvatar4.png) Community Answer You should not use a microwave to peel eggs. This can result in pieces of the shell injuring you or damaging the microwave. Always use boiling water on a stovetop to make hard boiled eggs. - Question What if you boil the eggs the night before? ![Karley Snyder](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-100-100-100px-CommunityAvatar3.png) Karley Snyder Community Answer If you boil your eggs the night before, you can easily stick them in the refrigerator overnight! Then, when you are ready to boil them, your shells should easily peel off since your eggs are already at a cool temperature. To make the shells even easier to peel off, consider storing them in a tub of water. [See more answers](https://www.wikihow.com/Questions/Peel-a-Difficult-Hard-Boiled-Egg#offset=3) Ask a Question 200 characters left Include your email address to get a message when this question is answered. [Submit]() Advertisement ## Video Share a quick video tip and help bring articles to life with your friendly advice. Your insights could make a real difference and help millions of people\! Thanks for submitting a tip for review\! - Be careful of sharp pieces when handling your eggs. Sometimes the sharp corners can scratch your hands or poke your fingers. Thanks Advertisement ## References About This Article [Article SummaryX](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg#summary_wrapper) To peel a difficult hard-boiled egg, hold the egg under cold, running water for 5-15 seconds to help the egg whites constrict and make the shell easier to remove. Tap the bottom of the egg a few times on your sink or counter to break the shell, then hold your egg under running water again and start peeling the shell from the bottom. If you’re still having trouble, soak your egg in cold water in the refrigerator for up to an hour to loosen the shell even more. If you want to learn more, like how to poke a hole in the shell to make it easier, keep reading\! Did this summary help you? Thanks to all authors for creating a page that has been read 761,605 times. Reader Success Stories - ![Chris Egenhoff](https://www.wikihow.com/images/thumb/f/f5/CommunityAvatar4.png/-crop-72-72-72px-CommunityAvatar4.png) Chris Egenhoff Mar 31, 2018 "Loved the info on the refrigerated eggs." ## Did this article help you? Don’t miss out! Sign up for wikiHow’s newsletter [Subscribe](https://www.wikihow.com/Peel-a-Difficult-Hard-Boiled-Egg) You're all set\! 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