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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 92 (from laksa127)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa092.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.wikihow.com/Make-KFC-Original-Fried-Chicken\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.wikihow.com/Make-KFC-Original-Fried-Chicken\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken","crawl_time":1775456584,"first_indexed_time":1507806827,"http_code":200,"src_unparsed":"com,wikihow!www,\/Make-KFC-Original-Fried-Chicken s443","src_root_hash":"12431216878206919092","history_drop_reason":null,"meta_title":"How to Make KFC Original Fried Chicken: 11 Steps (with Pictures)","meta_descriptions":["Have you ever craved that Kentucky-fried taste, but just can't get behind the fast food scene? This recipe for copycat KFC may have some crazy ingredients, but it will definitely have the whole family enjoying take out food from the home!..."],"attrs_boilerpipe_text":"Download Article\nDownload Article\nHave you ever craved that Kentucky-fried taste, but just can't get behind the fast food scene? This recipe for copycat KFC may have some crazy ingredients, but it will definitely have the whole family enjoying take out food from the home! The best way to deep fry the chicken would be with an actual deep fryer, but you may be able to use a pot or skillet instead.\nIngredients\n1 3 pounds (1.4 kg) chicken, cut into 10 pieces\n1 cup (240 mL) of buttermilk\n1 large egg\n2 cups (200  g) of all-purpose flour\n2 quarts (1.9 L) of vegetable oil, for frying\n2\/3 tablespoon of kosher salt\n1\/2 tablespoon of dried thyme\n1\/2 tablespoon of dried basil\n1\/3 tablespoon of dried oregano\n1 tablespoon of celery salt\n1 tablespoon of ground black pepper\n1 tablespoon of dried mustard\n3 to 4 tablespoons of paprika\n2 tablespoons of garlic salt\n1 tablespoon of ground ginger\n3 tablespoons of ground white pepper\n2 teaspoons of Accent Seasoning (optional)\nServes 4\nThis includes your celery salt, garlic salt, and kosher salt, as well as your dried herbs, ground black and white pepper, dried mustard, and paprika. Keep pulsing the ingredients until the herbs are broken up and the same size.\n[1]\nFor a more authentic flavor, add 1\/2 teaspoon of Accent Seasoning (MSG) for every 1 pound (0.45 kg) of chicken. MSG is a flavor enhancer, but it's not very healthy.\nIf you can't find oregano or thyme, try marjoram and sage instead.\n[2]\nPour the flour into a large dish, then add the spice blend. Whisk the ingredients together until everything is combined. Set the bowl aside for later.\n[3]\n[4]\nYou'll be placing your chicken pieces in this. The bowl should be big enough to fit at least 1 chicken breast or 1 chicken thigh.\nAdvertisement\nDo not add them to the bowl with the flour and spiced blend. Instead, crack the egg open into a different bowl, then add the buttermilk. Whisk the 2 ingredients together until the yolk has broken up and no streaks remain.\n[5]\n[6]\nMake sure that the bowl is deep enough to submerge all of your chicken pieces.\nAdvertisement\nYou will need: 2 wings, 2 legs (drumsticks), 2 thighs, and 2 breasts. Cut each chicken breast in half so that you have 4 breast pieces total.\n[7]\nTry to use a chicken that is around 3 pounds (1.4 kg).\n[8]\nYou can also buy chicken pieces separately. For example, you could use 10 chicken breasts.\nLeave the skin on the chicken pieces. This will make it nice and crispy.\nIf you are short on time, then 20 to 30 minutes will do just fine.\n[9]\nA full hour would be much better however. Be sure to marinate the chicken on the counter; if you put it into the fridge, the cold meat will decrease the temperature of the hot oil.\n[10]\nCover the dish with plastic wrap to keep the marinade from spoiling.\nIf it is very hot in your kitchen, then you could marinate the chicken in the fridge at first, then halfway through the marinating time, transfer it to the counter.\nTake a piece of chicken out of the buttermilk, and let the excess mixture drip off. Place the chicken into the spice-flour blend, then flip it over so that both sides get covered. Transfer the chicken to a baking sheet.\n[11]\nRepeat this step for each piece of chicken. Work 1 piece at a time.\nKeep the chicken pieces in the buttermilk until you are ready to dredge them.\nDiscard any leftover spiced flour. It came into contact with raw meat, so it is no longer safe to use.\nBe sure to discard any leftover buttermilk marinade; it's been contaminated by raw meat, so you can't reuse it.\nAdvertisement\nThe oil needs to be deep enough so that you can submerge the chicken pieces.\n[12]\nPlan on using about 2 quarts (1.9 L) of oil.\nYou can use another neutral-tasting oil. Avoid olive oil, however, as the flavor is too intense.\nThis may take a few minutes, but do\nnot\nstep away from the fryer. Once the oil starts to heat up, the temperature will rise rapidly.  Use a candy-making or oil thermometer to keep track of the oil's temperature.\n[13]\n[14]\nIf you don't have a thermometer, stick a wooden spoon handle into the oil. The oil is ready once you start to see bubbles around the handle.\n[15]\nThe breasts and wings will be ready in about 12 to 14 minutes. The legs and thighs will take about 15 to 18 minutes.\n[16]\nCheck the internal temperature, the chicken is done when the internal temperature reads 165 °F (74 °C). Use a meat thermometer to gauge the temperature.\n[17]\nThe oil should be deep enough to ensure even frying, so there's no need to turn the chicken pieces.\nMake the chicken easier to remove by placing the chicken into a fryer basket, do not overcrowd the basket, then dipping the basket into the hot oil.\n[18]\nTo help keep your counter clean, place a baking sheet under the cooling rack to catch any oil drips. Once the chicken has cooled off to room-temperature, it's ready to serve!\n[19]\nDon't put the chicken on top of newspaper or paper towels. This will trap the steam in, causing the chicken to go soft.\nIf you used a fryer basket, lift it out and hook it over the edge of the deep fryer. Use tongs to pull the chicken pieces out.\nAdvertisement\nSearch\nAdd New Question\nQuestion\nWhat kind of oil does KFC use?\nThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.\nwikiHow Staff Editor\nStaff Answer\nAccording to the KFC website, their products are cooked in canola oil and hydrogenated soybean oil containing TBHQ (a preservative) and citric acid.\nQuestion\nWhat are the Colonel’s 11 herbs and spices?\nThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.\nwikiHow Staff Editor\nStaff Answer\nAccording to an article published in the Chicago Tribune, the 11 herbs and spices were recently revealed to be salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper.\nQuestion\nDoes KFC pressure cook their fried chicken?\nThis answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.\nwikiHow Staff Editor\nStaff Answer\nKFC uses special industrial pressure fryers. These are different from the type of pressure cooker most people have in their home kitchen, however. You’ll have an easier time recreating the recipe in a deep fryer or Dutch oven.\nSee more answers\nAsk a Question\n200 characters left\nInclude your email address to get a message when this question is answered.\nSubmit\nAdvertisement\nServe the chicken with mashed potatoes, gravy, coleslaw,\ncorn on the cob\n, homemade fries, and a\nroot beer\nfor a real KFC-authentic meal.\nThanks\nDouble your spice mix. This way, you can use half for the recipe, and the remaining half later. The spice mix will keep for up to 3 months in a jar.\nThanks\nYou can  deep fry the chicken in a skillet. A cast iron skillet would work the best because it does a great job at distributing the heat evenly, and doesn't cool down too quickly.\nThanks\nThanks for submitting a tip for review!\nAdvertisement\nAlways use great care when working with hot oil.\nThanks\nDo not discard the hot oil down the drain. Pour it into a metal can instead.\nThanks\nAdvertisement\nThings You'll Need\n2 mixing bowls\nFood processor\nDeep fryer\nTongs\nWire cooling rack\nBaking sheets\nReferences\nAbout This Article\nArticle Summary\nX\nTo make KFC original fried chicken, start by blending salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper in a food processor. Then, combine the seasoning with some flour in a bowl. Once you've made the breading, dip the chicken into an egg-buttermilk mixture and then the breading. Finally, fry the chicken in vegetable oil until it's cooked through and crispy.\nTo learn more about frying the chicken after you bread it, scroll down!\nDid this summary help you?\nThanks to all authors for creating a page that has been read 1,965,961 times.\nReader Success Stories\nAnonymous\nJul 22, 2023\n\"I have made different KFCs, but that one stood out the best. One thing I like to do, is salt my chicken before\n...\"\nmore\nDid this article help you?","attrs_markdown":"[Skip to Content](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#breadcrumb_1)\n\n[Quizzes](https:\/\/www.wikihow.com\/Quizzes)\n\n- [PRO](https:\/\/www.wikihow.com\/Pro)\n  [Courses Hot](https:\/\/www.wikihow.com\/Course\/Explore)   [Guides](https:\/\/www.wikihow.com\/Guides)   [Tech Help Pro](https:\/\/www.wikihow.com\/Tech-Help-Pro)   [Expert Videos](https:\/\/www.wikihow.com\/wikiHow:Videos-wikiHowPro)   [About wikiHow Pro](https:\/\/www.wikihow.com\/Pro)   [Upgrade](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#wh-dialog-pro)\n- [QUIZZES](https:\/\/www.wikihow.com\/Quizzes)\n  [All Quizzes Hot](https:\/\/www.wikihow.com\/Quizzes)   [Love Quizzes](https:\/\/www.wikihow.com\/Love-Quizzes)   [Personality Quizzes](https:\/\/www.wikihow.com\/Personality-Quizzes)   [Trivia Quizzes](https:\/\/www.wikihow.com\/Trivia-Quizzes)   [Taylor Swift 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Learn why people **trust wikiHow**](https:\/\/www.wikihow.com\/wikiHow:Delivering-a-Trustworthy-Experience)\n\n- [Categories](https:\/\/www.wikihow.com\/Special:CategoryListing \"Special:CategoryListing\")\n- [Food and Entertaining](https:\/\/www.wikihow.com\/Category:Food-and-Entertaining \"Category:Food and Entertaining\")\n- [Recipes](https:\/\/www.wikihow.com\/Category:Recipes \"Category:Recipes\")\n- [Meat](https:\/\/www.wikihow.com\/Category:Meat \"Category:Meat\")\n- [Poultry Recipes](https:\/\/www.wikihow.com\/Category:Poultry-Recipes \"Category:Poultry Recipes\")\n- [Chicken](https:\/\/www.wikihow.com\/Category:Chicken \"Category:Chicken\")\n# [How to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\nExplore this Article\n\nparts\n\n[Ingredients](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#ingredients)\n\n[1 Preparing the Spices for Seasoning and Breading](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#Preparing-the-Spices-for-Seasoning-and-Breading)\n\n[2 Marinating and Breading the Chicken](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#Marinating-and-Breading-the-Chicken_2)\n\n[3 Frying the Chicken](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#Frying-the-Chicken)\n\nOther Sections\n\n[VideoWATCH NOW](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#Video)\n\n[Questions & Answers](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#qa_headline)\n\n[Tips and Warnings](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#tips)\n\n[Things You'll Need](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#thingsyoullneed)\n\n[Related Articles](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#relatedwikihows)\n\n[References](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#References)\n\n[Article Summary](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#summary_wrapper)\n\n[46 Recipe Ratings](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)  \\| [Success Stories](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#userreviews_mobile)\n\n**Co-authored by** [Dorrenda Smith](https:\/\/www.wikihow.com\/Author\/Dorrenda-Smith)\n\n[Last Updated: February 19, 2026](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)  [Approved](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n[ARTICLE](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#steps_1)\n\n[VIDEO](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#Video)\n\nX\n\nThis article was co-authored by [Dorrenda Smith](https:\/\/www.wikihow.com\/Author\/Dorrenda-Smith). Dorrenda “Renny” Smith is a Personal Chef and the Co-Founder & CEO of The Crain Experience. With almost 15 years of experience in the food industry, she specializes in creating soul food with a healthier spin. Chef Renny and her partner provide event catering, event planning, and restaurant and food truck consultations. She also specifically offers gluten-free, vegetarian, and vegan catering options. Chef Renny has been hired over 200 times through her 'Dine with Renny' experience, and has received Top Pro status on Thumbtack in 2022, 2023, and 2024.   \n  \n wikiHow marks an article as reader-approved once it receives enough positive feedback. This article received 11 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status.   \n  \n This article has been viewed 1,965,961 times.\n\nHave you ever craved that Kentucky-fried taste, but just can't get behind the fast food scene? This recipe for copycat KFC may have some crazy ingredients, but it will definitely have the whole family enjoying take out food from the home! The best way to deep fry the chicken would be with an actual deep fryer, but you may be able to use a pot or skillet instead.\n\n## Ingredients\n### [Marinating and Breading the Chicken](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#Marinating-and-Breading-the-Chicken_2)\n- 1 3 pounds (1.4 kg) chicken, cut into 10 pieces\n- 1 cup (240 mL) of buttermilk\n- 1 large egg\n- 2 cups (200 g) of all-purpose flour\n- 2 quarts (1.9 L) of vegetable oil, for frying\n### [Seasoning](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#Preparing-the-Spices-for-Seasoning-and-Breading)\n- 2\/3 tablespoon of kosher salt\n- 1\/2 tablespoon of dried thyme\n- 1\/2 tablespoon of dried basil\n- 1\/3 tablespoon of dried oregano\n- 1 tablespoon of celery salt\n- 1 tablespoon of ground black pepper\n- 1 tablespoon of dried mustard\n- 3 to 4 tablespoons of paprika\n- 2 tablespoons of garlic salt\n- 1 tablespoon of ground ginger\n- 3 tablespoons of ground white pepper\n- 2 teaspoons of Accent Seasoning (optional)\n\n*Serves 4*\n## Steps\nPart 1\n\nPart 1 of 3:\n\n### Preparing the Spices for Seasoning and Breading\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n1. ![Step 1 Blend all of the spices in a food processor until they're all the same size.](https:\/\/www.wikihow.com\/images\/thumb\/3\/3e\/Make-KFC-Original-Fried-Chicken-Step-1-Version-4.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-1-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   1\n   **Blend all of the spices in a food processor until they're all the same size.** This includes your celery salt, garlic salt, and kosher salt, as well as your dried herbs, ground black and white pepper, dried mustard, and paprika. Keep pulsing the ingredients until the herbs are broken up and the same size.[\\[1\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-1) X Research source\n   \n   - For a more authentic flavor, add 1\/2 teaspoon of Accent Seasoning (MSG) for every 1 pound (0.45 kg) of chicken. MSG is a flavor enhancer, but it's not very healthy.\n   - If you can't find oregano or thyme, try marjoram and sage instead.[\\[2\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-2) X Research source\n2. ![Step 2 Whisk the spice blend into the flour.](https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Make-KFC-Original-Fried-Chicken-Step-2-Version-4.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-2-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   2\n   **Whisk the spice blend into the flour.** Pour the flour into a large dish, then add the spice blend. Whisk the ingredients together until everything is combined. Set the bowl aside for later.[\\[3\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-3) X Research source    [\\[4\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-4) X Research source\n   \n   - You'll be placing your chicken pieces in this. The bowl should be big enough to fit at least 1 chicken breast or 1 chicken thigh.\n   Advertisement\n3. ![Step 3 Beat the egg and buttermilk in a separate bowl.](https:\/\/www.wikihow.com\/images\/thumb\/a\/a3\/Make-KFC-Original-Fried-Chicken-Step-3-Version-4.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-3-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   3\n   **Beat the egg and buttermilk in a separate bowl.** Do not add them to the bowl with the flour and spiced blend. Instead, crack the egg open into a different bowl, then add the buttermilk. Whisk the 2 ingredients together until the yolk has broken up and no streaks remain.[\\[5\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-5) X Research source    [\\[6\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-6) X Research source\n   \n   - Make sure that the bowl is deep enough to submerge all of your chicken pieces.\n\nPart 2\n\nPart 2 of 3:\n\n### Marinating and Breading the Chicken\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n1. [![Step 1 Cut the chicken apart into 10 pieces.](https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg\/v4-460px-Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg)](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#\/Image:Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg)\n   1\n   **Cut the chicken apart into 10 pieces.** You will need: 2 wings, 2 legs (drumsticks), 2 thighs, and 2 breasts. Cut each chicken breast in half so that you have 4 breast pieces total.[\\[7\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-7) X Research source     Try to use a chicken that is around 3 pounds (1.4 kg).[\\[8\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-8) X Research source\n   \n   - You can also buy chicken pieces separately. For example, you could use 10 chicken breasts.\n   - Leave the skin on the chicken pieces. This will make it nice and crispy.\n2. ![Step 2 Marinate the chicken in the buttermilk for 20 to 60 minutes.](https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Make-KFC-Original-Fried-Chicken-Step-5-Version-4.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-5-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   2\n   **Marinate the chicken in the buttermilk for 20 to 60 minutes.** If you are short on time, then 20 to 30 minutes will do just fine.[\\[9\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-9) X Research source     A full hour would be much better however. Be sure to marinate the chicken on the counter; if you put it into the fridge, the cold meat will decrease the temperature of the hot oil.[\\[10\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-10) X Research source\n   \n   - Cover the dish with plastic wrap to keep the marinade from spoiling.\n   - If it is very hot in your kitchen, then you could marinate the chicken in the fridge at first, then halfway through the marinating time, transfer it to the counter.\n3. ![Step 3 Dredge the chicken through the flour-spice blend.](https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Make-KFC-Original-Fried-Chicken-Step-6-Version-4.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-6-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   3\n   **Dredge the chicken through the flour-spice blend.** Take a piece of chicken out of the buttermilk, and let the excess mixture drip off. Place the chicken into the spice-flour blend, then flip it over so that both sides get covered. Transfer the chicken to a baking sheet.[\\[11\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-11) X Research source\n   \n   - Repeat this step for each piece of chicken. Work 1 piece at a time.\n   - Keep the chicken pieces in the buttermilk until you are ready to dredge them.\n4. [![Step 4 Let the chicken pieces rest on the baking sheet for about 5 minutes.](https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg\/v4-460px-Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg)](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#\/Image:Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg)\n   4\n   **Let the chicken pieces rest on the baking sheet for about 5 minutes.** Discard any leftover spiced flour. It came into contact with raw meat, so it is no longer safe to use.\n   \n   - Be sure to discard any leftover buttermilk marinade; it's been contaminated by raw meat, so you can't reuse it.\n\nPart 3\n\nPart 3 of 3:\n\n### Frying the Chicken\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n1. ![Step 1 Fill a pot or deep fryer with at least 5 inches (13 cm) of vegetable oil.](https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Make-KFC-Original-Fried-Chicken-Step-8-Version-3.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-8-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   1\n   **Fill a pot or deep fryer with at least 5 inches (13 cm) of vegetable oil.** The oil needs to be deep enough so that you can submerge the chicken pieces.[\\[12\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-12) X Research source     Plan on using about 2 quarts (1.9 L) of oil.\n   \n   - You can use another neutral-tasting oil. Avoid olive oil, however, as the flavor is too intense.\n2. ![Step 2 Heat the oil over medium-high heat until it is 350 °F (177 °C).](https:\/\/www.wikihow.com\/images\/thumb\/c\/c5\/Make-KFC-Original-Fried-Chicken-Step-9-Version-3.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-9-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   2\n   **Heat the oil over medium-high heat until it is 350 °F (177 °C).** This may take a few minutes, but do *not* step away from the fryer. Once the oil starts to heat up, the temperature will rise rapidly. Use a candy-making or oil thermometer to keep track of the oil's temperature.[\\[13\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-13)X [Expert Source](https:\/\/www.wikihow.com\/wikiHow:Delivering-a-Trustworthy-Experience) [![Dorrenda Smith](https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Dorrenda_Smith.png\/-crop-100-100-100px-Dorrenda_Smith.png)Dorrenda Smith Personal Chef](https:\/\/www.wikihow.com\/Author\/Dorrenda-Smith) Expert Interview [\\[14\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-14) X Research source\n   \n   - If you don't have a thermometer, stick a wooden spoon handle into the oil. The oil is ready once you start to see bubbles around the handle.[\\[15\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-15) X Research source\n3. ![Step 3 Fry the chicken in batches for 12 to 18 minutes.](https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Make-KFC-Original-Fried-Chicken-Step-10-Version-3.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-10-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   3\n   **Fry the chicken in batches for 12 to 18 minutes.** The breasts and wings will be ready in about 12 to 14 minutes. The legs and thighs will take about 15 to 18 minutes.[\\[16\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-16) X Research source\n   \n   - Check the internal temperature, the chicken is done when the internal temperature reads 165 °F (74 °C). Use a meat thermometer to gauge the temperature.[\\[17\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-17)X [Expert Source](https:\/\/www.wikihow.com\/wikiHow:Delivering-a-Trustworthy-Experience) [![Dorrenda Smith](https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Dorrenda_Smith.png\/-crop-100-100-100px-Dorrenda_Smith.png)Dorrenda Smith Personal Chef](https:\/\/www.wikihow.com\/Author\/Dorrenda-Smith) Expert Interview\n   - The oil should be deep enough to ensure even frying, so there's no need to turn the chicken pieces.\n   - Make the chicken easier to remove by placing the chicken into a fryer basket, do not overcrowd the basket, then dipping the basket into the hot oil.[\\[18\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-18)X [Expert Source](https:\/\/www.wikihow.com\/wikiHow:Delivering-a-Trustworthy-Experience) [![Dorrenda Smith](https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Dorrenda_Smith.png\/-crop-100-100-100px-Dorrenda_Smith.png)Dorrenda Smith Personal Chef](https:\/\/www.wikihow.com\/Author\/Dorrenda-Smith) Expert Interview\n4. ![Step 4 Use a pair of metal tongs to transfer the chicken to a wire cooling rack.](https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Make-KFC-Original-Fried-Chicken-Step-11-Version-3.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-11-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   4\n   **Use a pair of metal tongs to transfer the chicken to a wire cooling rack.** To help keep your counter clean, place a baking sheet under the cooling rack to catch any oil drips. Once the chicken has cooled off to room-temperature, it's ready to serve\\![\\[19\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-19) X Research source\n   \n   - Don't put the chicken on top of newspaper or paper towels. This will trap the steam in, causing the chicken to go soft.\n   - If you used a fryer basket, lift it out and hook it over the edge of the deep fryer. Use tongs to pull the chicken pieces out.\n\n## Video\n[Read Video Transcript](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n## Community Q\\&A\nSearch\n\n[Add New Question]()\n\n- Question\n  \n  What kind of oil does KFC use?\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  [wikiHow Staff Editor](https:\/\/www.wikihow.com\/wikiHow:Content-Management)  \n   Staff Answer\n  \n  This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  wikiHow Staff Editor\n  \n  Staff Answer\n  \n  According to the KFC website, their products are cooked in canola oil and hydrogenated soybean oil containing TBHQ (a preservative) and citric acid.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken) [No](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n  \n  [Not Helpful 1](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken) [Helpful 11](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n- Question\n  \n  What are the Colonel’s 11 herbs and spices?\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  [wikiHow Staff Editor](https:\/\/www.wikihow.com\/wikiHow:Content-Management)  \n   Staff Answer\n  \n  This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  wikiHow Staff Editor\n  \n  Staff Answer\n  \n  According to an article published in the Chicago Tribune, the 11 herbs and spices were recently revealed to be salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken) [No](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n  \n  [Not Helpful 3](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken) [Helpful 27](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n- Question\n  \n  Does KFC pressure cook their fried chicken?\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  [wikiHow Staff Editor](https:\/\/www.wikihow.com\/wikiHow:Content-Management)  \n   Staff Answer\n  \n  This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  wikiHow Staff Editor\n  \n  Staff Answer\n  \n  KFC uses special industrial pressure fryers. These are different from the type of pressure cooker most people have in their home kitchen, however. You’ll have an easier time recreating the recipe in a deep fryer or Dutch oven.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken) [No](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n  \n  [Not Helpful 1](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken) [Helpful 9](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n[See more answers](https:\/\/www.wikihow.com\/Questions\/Make-KFC-Original-Fried-Chicken#offset=3)\n\nAsk a Question\n\n200 characters left\n\nInclude your email address to get a message when this question is answered.\n\n[Submit]()\n\nAdvertisement\n\n## Tips\n- Serve the chicken with mashed potatoes, gravy, coleslaw, [corn on the cob](https:\/\/www.wikihow.com\/Cook-Corn-on-the-Cob \"Cook Corn on the Cob\"), homemade fries, and a [root beer](https:\/\/www.wikihow.com\/Make-Root-Beer \"Make Root Beer\") for a real KFC-authentic meal.\n  Thanks\n  \n  [Helpful 7](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)   [Not Helpful 1](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n- Double your spice mix. This way, you can use half for the recipe, and the remaining half later. The spice mix will keep for up to 3 months in a jar.\n  Thanks\n  \n  [Helpful 5](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)   [Not Helpful 2](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n- You can deep fry the chicken in a skillet. A cast iron skillet would work the best because it does a great job at distributing the heat evenly, and doesn't cool down too quickly.\n  Thanks\n  \n  [Helpful 8](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)   [Not Helpful 5](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\nSubmit a Tip\n\nAll tip submissions are carefully reviewed before being published\n\nName\n\nPlease provide your name and last initial\n\n[Submit](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\nThanks for submitting a tip for review\\!\n\nAdvertisement\n\n## Warnings\n- Always use great care when working with hot oil.\n  Thanks\n  \n  [Helpful 6](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)   [Not Helpful 0](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n- Do not discard the hot oil down the drain. Pour it into a metal can instead.\n  Thanks\n  \n  [Helpful 6](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)   [Not Helpful 0](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\nAdvertisement\n\n## Things You'll Need\n- 2 mixing bowls\n- Food processor\n- Deep fryer\n- Tongs\n- Wire cooling rack\n- Baking sheets\n\n## You Might Also Like\n[![Make Deep Fried Chicken](https:\/\/www.wikihow.com\/images\/thumb\/3\/30\/Make-Deep-Fried-Chicken-Step-15-Version-2.jpg\/-crop-342-184-327px-Make-Deep-Fried-Chicken-Step-15-Version-2.jpg.webp) How to Make Deep Fried Chicken ![](https:\/\/www.wikihow.com\/images\/thumb\/3\/30\/Make-Deep-Fried-Chicken-Step-15-Version-2.jpg\/-crop-342-184-327px-Make-Deep-Fried-Chicken-Step-15-Version-2.jpg)](https:\/\/www.wikihow.com\/Make-Deep-Fried-Chicken)\n\n[![Make Popcorn Chicken](https:\/\/www.wikihow.com\/images\/thumb\/d\/d1\/Make-Popcorn-Chicken-Step-11.jpg\/-crop-342-184-327px-Make-Popcorn-Chicken-Step-11.jpg.webp) How to Make 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Chicken](https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Broast-Chicken-Step-1-Version-2.jpg\/-crop-342-184-327px-Broast-Chicken-Step-1-Version-2.jpg.webp) How to Broast Chicken ![](https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Broast-Chicken-Step-1-Version-2.jpg\/-crop-342-184-327px-Broast-Chicken-Step-1-Version-2.jpg)](https:\/\/www.wikihow.com\/Broast-Chicken)\n\n[![Make Pressure Cooker \"Fried\" Chicken](https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Make-Pressure-Cooker-%22Fried%22-Chicken-Step-14-Version-2.jpg\/-crop-342-184-327px-Make-Pressure-Cooker-%22Fried%22-Chicken-Step-14-Version-2.jpg.webp) How to Make Pressure Cooker \"Fried\" Chicken ![](https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Make-Pressure-Cooker-%22Fried%22-Chicken-Step-14-Version-2.jpg\/-crop-342-184-327px-Make-Pressure-Cooker-%22Fried%22-Chicken-Step-14-Version-2.jpg)](https:\/\/www.wikihow.com\/Make-Pressure-Cooker-%22Fried%22-Chicken)\n\n[![Bake Boneless Skinless Chicken](https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Bake-Boneless-Skinless-Chicken-Step-24-Version-3.jpg\/-crop-342-184-327px-Bake-Boneless-Skinless-Chicken-Step-24-Version-3.jpg.webp) How to Bake Boneless Skinless Chicken ![](https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Bake-Boneless-Skinless-Chicken-Step-24-Version-3.jpg\/-crop-342-184-327px-Bake-Boneless-Skinless-Chicken-Step-24-Version-3.jpg)](https:\/\/www.wikihow.com\/Bake-Boneless-Skinless-Chicken)\n\n[![Season Chicken](https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Season-Chicken-Step-18-Version-2.jpg\/-crop-342-184-327px-Season-Chicken-Step-18-Version-2.jpg.webp) How to Season Chicken ![](https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Season-Chicken-Step-18-Version-2.jpg\/-crop-342-184-327px-Season-Chicken-Step-18-Version-2.jpg)](https:\/\/www.wikihow.com\/Season-Chicken)\n\n[![Deep Fry at Home](https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Deep-Fry-at-Home-Step-19-Version-3.jpg\/-crop-342-184-245px-Deep-Fry-at-Home-Step-19-Version-3.jpg.webp) How to Deep Fry at Home ![](https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Deep-Fry-at-Home-Step-19-Version-3.jpg\/-crop-342-184-245px-Deep-Fry-at-Home-Step-19-Version-3.jpg)](https:\/\/www.wikihow.com\/Deep-Fry-at-Home)\n\n[![Boil Chicken](https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Boil-Chicken-Step-12.jpg\/-crop-342-184-327px-Boil-Chicken-Step-12.jpg.webp) How to Boil Chicken ![](https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Boil-Chicken-Step-12.jpg\/-crop-342-184-327px-Boil-Chicken-Step-12.jpg)](https:\/\/www.wikihow.com\/Boil-Chicken)\n\n[![Marinate Chicken](https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Marinate-Chicken-Step-11.jpg\/-crop-342-184-245px-Marinate-Chicken-Step-11.jpg.webp) How to Marinate Chicken: 4 Recipes and a Step-By-Step Guide ![](https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Marinate-Chicken-Step-11.jpg\/-crop-342-184-245px-Marinate-Chicken-Step-11.jpg)](https:\/\/www.wikihow.com\/Marinate-Chicken)\n\n[![Make Batter](https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Make-Batter-Step-14-Version-5.jpg\/-crop-342-184-327px-Make-Batter-Step-14-Version-5.jpg.webp) How to Make Batter ![](https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Make-Batter-Step-14-Version-5.jpg\/-crop-342-184-327px-Make-Batter-Step-14-Version-5.jpg)](https:\/\/www.wikihow.com\/Make-Batter)\n\nAdvertisement\n\n## References\n1. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-1) <https:\/\/dinnerthendessert.com\/kfc-original-recipe-chicken\/>\n2. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-2) <https:\/\/www.thespruceeats.com\/kfcs-original-fried-chicken-copycat-recipe-1806571>\n3. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-3) <https:\/\/www.mashed.com\/162131\/the-best-kfc-chicken-copycat-recipe\/>\n4. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-4) <https:\/\/dinnerthendessert.com\/kfc-original-recipe-chicken\/>\n5. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-5) <https:\/\/www.mashed.com\/162131\/the-best-kfc-chicken-copycat-recipe\/>\n6. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-6) <https:\/\/dinnerthendessert.com\/kfc-original-recipe-chicken\/>\n7. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-7) <https:\/\/dinnerthendessert.com\/kfc-original-recipe-chicken\/>\n8. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-8) <https:\/\/www.thespruceeats.com\/kfcs-original-fried-chicken-copycat-recipe-1806571>\n9. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-9) <https:\/\/dinnerthendessert.com\/kfc-original-recipe-chicken\/>\n\n[More References (10)](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#aiinfo)\n\n1. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-10) <https:\/\/www.thekitchn.com\/i-tried-kfcs-secret-fried-chicken-recipe-and-heres-how-it-went-235751>\n2. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-11) <https:\/\/dinnerthendessert.com\/kfc-original-recipe-chicken\/>\n3. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-12) <https:\/\/dinnerthendessert.com\/kfc-original-recipe-chicken\/>\n4. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-13) Dorrenda Smith. Personal Chef. Expert Interview\n5. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-14) <https:\/\/dinnerthendessert.com\/kfc-original-recipe-chicken\/>\n6. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-15) <https:\/\/www.taste.com.au\/quick-easy\/articles\/how-to-test-oil-for-deep-frying\/uEeC4ofS>\n7. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-16) <https:\/\/dinnerthendessert.com\/kfc-original-recipe-chicken\/>\n8. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-17) Dorrenda Smith. Personal Chef. Expert Interview\n9. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-18) Dorrenda Smith. Personal Chef. Expert Interview\n10. [↑](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_ref-19) <https:\/\/dinnerthendessert.com\/kfc-original-recipe-chicken\/>\n\n## About This Article\n![Dorrenda Smith](https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Dorrenda_Smith.png\/-crop-100-100-100px-Dorrenda_Smith.png)\n\nCo-authored by:\n\n[Dorrenda Smith](https:\/\/www.wikihow.com\/Author\/Dorrenda-Smith)\n\nPersonal Chef\n\nThis article was co-authored by [Dorrenda Smith](https:\/\/www.wikihow.com\/Author\/Dorrenda-Smith). Dorrenda “Renny” Smith is a Personal Chef and the Co-Founder & CEO of The Crain Experience. With almost 15 years of experience in the food industry, she specializes in creating soul food with a healthier spin. Chef Renny and her partner provide event catering, event planning, and restaurant and food truck consultations. She also specifically offers gluten-free, vegetarian, and vegan catering options. Chef Renny has been hired over 200 times through her 'Dine with Renny' experience, and has received Top Pro status on Thumbtack in 2022, 2023, and 2024. This article has been viewed 1,965,961 times.\n\n46 votes - 90%\n\nCo-authors: 108\n\nUpdated: February 19, 2026\n\nViews: 1,965,961\n\nCategories: [Featured Articles](https:\/\/www.wikihow.com\/Category:Featured-Articles \"Category:Featured Articles\") \\| [Chicken](https:\/\/www.wikihow.com\/Category:Chicken \"Category:Chicken\")\n\n[Article SummaryX](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#summary_wrapper)\n\nTo make KFC original fried chicken, start by blending salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper in a food processor. Then, combine the seasoning with some flour in a bowl. Once you've made the breading, dip the chicken into an egg-buttermilk mixture and then the breading. Finally, fry the chicken in vegetable oil until it's cooked through and crispy. To learn more about frying the chicken after you bread it, scroll down\\!\n\nDid this summary help you?\n\nYes\n\nNo\n\n[In other languages](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#other_languages)\n\n[Spanish](https:\/\/es.wikihow.com\/hacer-pollo-frito-al-estilo-KFC-\$Pollo-Kentucky\$)\n\n[French](https:\/\/fr.wikihow.com\/faire-du-poulet-frit-comme-au-KFC)\n\n[German](https:\/\/de.wikihow.com\/Original-KFC-Fried-Chicken-selber-machen)\n\n[Russian](https:\/\/ru.wikihow.com\/%D0%BF%D1%80%D0%B8%D0%B3%D0%BE%D1%82%D0%BE%D0%B2%D0%B8%D1%82%D1%8C-%D0%B6%D0%B0%D1%80%D0%B5%D0%BD%D1%83%D1%8E-%D0%BA%D1%83%D1%80%D0%B8%D1%86%D1%83-%D0%B2-%D1%81%D1%82%D0%B8%D0%BB%D0%B5-KFC)\n\n[Chinese](https:\/\/zh.wikihow.com\/%E5%88%B6%E4%BD%9C%E8%82%AF%E5%BE%B7%E5%9F%BA%E7%9A%84%E5%8E%9F%E5%91%B3%E9%B8%A1%E5%9D%97)\n\n[Czech](https:\/\/www.wikihow.cz\/Jak-ud%C4%9Blat-origin%C3%A1ln%C3%AD-sma%C5%BEen%C3%A9-ku%C5%99e-jako-v-KFC)\n\n[Indonesian](https:\/\/id.wikihow.com\/Membuat-Ayam-Goreng-KFC-Original)\n\n[Hindi](https:\/\/hi.wikihow.com\/%E0%A4%AB%E0%A5%8D%E0%A4%B0%E0%A4%BE%E0%A4%87%E0%A4%A1-%E0%A4%9A%E0%A4%BF%E0%A4%95%E0%A4%A8-%E0%A4%AC%E0%A4%A8%E0%A4%BE%E0%A4%8F%E0%A4%81-\$Original-KFC-Style\$)\n\n[Thai](https:\/\/th.wikihow.com\/%E0%B8%97%E0%B8%B3%E0%B9%84%E0%B8%81%E0%B9%88%E0%B8%97%E0%B8%AD%E0%B8%94%E0%B9%81%E0%B8%9A%E0%B8%9A%E0%B9%80%E0%B8%84%E0%B9%80%E0%B8%AD%E0%B8%9F%E0%B8%8B%E0%B8%B5)\n\n[Arabic](https:\/\/ar.wikihow.com\/%D8%A5%D8%B9%D8%AF%D8%A7%D8%AF-%D9%88%D8%AC%D8%A8%D8%A9-%D8%AF%D8%AC%D8%A7%D8%AC-%D9%83%D9%86%D8%AA%D8%A7%D9%83%D9%8A-%D8%A7%D9%84%D8%A3%D8%B5%D9%84%D9%8A%D8%A9)\n\n[Vietnamese](https:\/\/www.wikihow.vn\/L%C3%A0m-m%C3%B3n-g%C3%A0-r%C3%A1n-KFC-truy%E1%BB%81n-th%E1%BB%91ng)\n\n[Japanese](https:\/\/www.wikihow.jp\/%E3%82%B1%E3%83%B3%E3%82%BF%E3%83%83%E3%82%AD%E3%83%BC%E3%83%95%E3%83%A9%E3%82%A4%E3%83%89%E3%83%81%E3%82%AD%E3%83%B3%E3%81%AE%E5%91%B3%E3%82%92%E5%86%8D%E7%8F%BE%E3%81%99%E3%82%8B)\n\n[Italian](https:\/\/www.wikihow.it\/Preparare-il-Pollo-Fritto-alla-KFC)\n\n- [Print](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n- [Send fan mail to authors](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\nThanks to all authors for creating a page that has been read 1,965,961 times.\n\n## Reader Success Stories\n- ![Anonymous](https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-72-72-72px-CommunityAvatar3.png)\n  \n  Anonymous\n  \n  Jul 22, 2023\n  \"I have made different KFCs, but that one stood out the best. One thing I like to do, is salt my chicken before marinating, or else some of the chicken will be not salty enough.Other than that, it is a very good article!\"...\" [more](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n[More reader stories](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken) [Hide reader stories](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n[Share your story](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n## Did this article help you?\nYes\n\nNo\n\n[![](https:\/\/www.wikihow.com\/images\/d\/d2\/Thisthat_gameimg_728x180_2.jpg)![](https:\/\/www.wikihow.com\/images\/d\/d2\/Thisthat_gameimg_728x180_2.jpg)](https:\/\/www.wikihow.com\/Games\/This-Or-That?utm_source=wikihow&utm_medium=bottom&utm_campaign=thisthat_gameimg)\n\nAdvertisement\n\nCookies make wikiHow better. By continuing to use our site, you agree to our [cookie policy](https:\/\/www.wikihow.com\/wikiHow:Cookie-Policy).\n\n![Dorrenda Smith](https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Dorrenda_Smith.png\/-crop-100-100-100px-Dorrenda_Smith.png)\n\nCo-authored by:\n\n[Dorrenda Smith](https:\/\/www.wikihow.com\/Author\/Dorrenda-Smith)\n\nPersonal Chef\n\nCo-authors: 108\n\nUpdated: February 19, 2026\n\nViews: 1,965,961\n\n90% of voters found this recipe **helpful**.\n\n46 votes - 90%\n\nClick a star to add your vote\n\n![Anonymous](https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-72-72-72px-CommunityAvatar3.png)\n\nAnonymous\n\nJul 22, 2023\n\n\"I have made different KFCs, but that one stood out the best. One thing I like to do, is salt my chicken before marinating, or else some of the chicken will be not salty enough.Other than that, it is a very good article!\"...\" [more](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n![Moo Moo](https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/CommunityAvatar4.png\/-crop-72-72-72px-CommunityAvatar4.png)\n\nMoo Moo\n\nOct 23, 2020\n\n\"Too much flour I guess, dilutes the spicy taste noticeably. Looks great! Will use 1 cup next time. I did 12 pieces, and used a serrated bread knife to hack the chikken- really easy cutty-cutty!\"...\" [more](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\nRated this article:\n\n![Nthabiseng Bonolo](https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-72-72-72px-CommunityAvatar3.png)\n\nNthabiseng Bonolo\n\nApr 7, 2020\n\n\"It inspires me because I love fried chicken but I didn't know how to cook it. But with this article I just keep looking for tips and recipes for fried chicken.\"...\" [more](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\nRated this article:\n\n![Cally West](https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-72-72-72px-CommunityAvatar3.png)\n\nCally West\n\nJan 11, 2017\n\n\"This sounds great! I'm going to try it and follow the tip about getting the chicken pieces, then finishing it off in the oven. Thanks very much!\"...\" [more](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n![Tom Brown](https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-72-72-72px-CommunityAvatar3.png)\n\nTom Brown\n\nDec 8, 2020\n\n\"I enjoyed it so much that my kids promised to do the dishes every week for a whole month if I make it again.\"\n\nRated this article:\n\n[Share yours\\!](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken) [More success stories](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken) [Hide success stories](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n### Quizzes & Games\n[![How Southern Am I Quiz](https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/How_southern.png\/-crop-127-140-127px-How_southern.png.webp) How Southern Am I Quiz![](https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/How_southern.png\/-crop-127-140-127px-How_southern.png)Take Quiz](https:\/\/www.wikihow.com\/How-Southern-Quiz)\n\n[![What Should I 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Questions? Please contact support@wikihow.pro.\n\n## Thank You\nWe've emailed you a copy of your image, and you can also download it below.\n\n[Download HD Image](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\nBy continuing to use wikiHow, you agree to our  \n[Terms of Service](https:\/\/www.wikihow.com\/wikiHow:Terms-of-Use) and [Privacy Policy](https:\/\/www.wikihow.com\/wikiHow:Privacy-Policy).  \n  \nwikiHow Pro is intended only for your personal, non-commercial use. wikiHow, Inc. reserves the right to terminate subscriptions to wikiHow Pro at any time and for any reason.  \n  \nQuestions? Please contact [support@wikihow.pro](mailto:support@wikihow.pro).\n\nSomething went wrong\n\n[Dismiss]()","attrs_readable_markdown":"[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n\nHave you ever craved that Kentucky-fried taste, but just can't get behind the fast food scene? This recipe for copycat KFC may have some crazy ingredients, but it will definitely have the whole family enjoying take out food from the home! The best way to deep fry the chicken would be with an actual deep fryer, but you may be able to use a pot or skillet instead.\n\n## Ingredients\n- 1 3 pounds (1.4 kg) chicken, cut into 10 pieces\n- 1 cup (240 mL) of buttermilk\n- 1 large egg\n- 2 cups (200 g) of all-purpose flour\n- 2 quarts (1.9 L) of vegetable oil, for frying\n\n- 2\/3 tablespoon of kosher salt\n- 1\/2 tablespoon of dried thyme\n- 1\/2 tablespoon of dried basil\n- 1\/3 tablespoon of dried oregano\n- 1 tablespoon of celery salt\n- 1 tablespoon of ground black pepper\n- 1 tablespoon of dried mustard\n- 3 to 4 tablespoons of paprika\n- 2 tablespoons of garlic salt\n- 1 tablespoon of ground ginger\n- 3 tablespoons of ground white pepper\n- 2 teaspoons of Accent Seasoning (optional)\n\n*Serves 4*\n\n1. ![Step 1 Blend all of the spices in a food processor until they're all the same size.](https:\/\/www.wikihow.com\/images\/thumb\/3\/3e\/Make-KFC-Original-Fried-Chicken-Step-1-Version-4.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-1-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   This includes your celery salt, garlic salt, and kosher salt, as well as your dried herbs, ground black and white pepper, dried mustard, and paprika. Keep pulsing the ingredients until the herbs are broken up and the same size.[\\[1\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-1)\n   \n   - For a more authentic flavor, add 1\/2 teaspoon of Accent Seasoning (MSG) for every 1 pound (0.45 kg) of chicken. MSG is a flavor enhancer, but it's not very healthy.\n   - If you can't find oregano or thyme, try marjoram and sage instead.[\\[2\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-2)\n2. ![Step 2 Whisk the spice blend into the flour.](https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Make-KFC-Original-Fried-Chicken-Step-2-Version-4.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-2-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   Pour the flour into a large dish, then add the spice blend. Whisk the ingredients together until everything is combined. Set the bowl aside for later.[\\[3\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-3) [\\[4\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-4)\n   \n   - You'll be placing your chicken pieces in this. The bowl should be big enough to fit at least 1 chicken breast or 1 chicken thigh.\n   Advertisement\n3. ![Step 3 Beat the egg and buttermilk in a separate bowl.](https:\/\/www.wikihow.com\/images\/thumb\/a\/a3\/Make-KFC-Original-Fried-Chicken-Step-3-Version-4.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-3-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   Do not add them to the bowl with the flour and spiced blend. Instead, crack the egg open into a different bowl, then add the buttermilk. Whisk the 2 ingredients together until the yolk has broken up and no streaks remain.[\\[5\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-5) [\\[6\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-6)\n   \n   - Make sure that the bowl is deep enough to submerge all of your chicken pieces.\n\n1. [![Step 1 Cut the chicken apart into 10 pieces.](https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg\/v4-460px-Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg)](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#\/Image:Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg)\n   You will need: 2 wings, 2 legs (drumsticks), 2 thighs, and 2 breasts. Cut each chicken breast in half so that you have 4 breast pieces total.[\\[7\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-7)  Try to use a chicken that is around 3 pounds (1.4 kg).[\\[8\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-8)\n   \n   - You can also buy chicken pieces separately. For example, you could use 10 chicken breasts.\n   - Leave the skin on the chicken pieces. This will make it nice and crispy.\n2. ![Step 2 Marinate the chicken in the buttermilk for 20 to 60 minutes.](https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Make-KFC-Original-Fried-Chicken-Step-5-Version-4.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-5-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   If you are short on time, then 20 to 30 minutes will do just fine.[\\[9\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-9)  A full hour would be much better however. Be sure to marinate the chicken on the counter; if you put it into the fridge, the cold meat will decrease the temperature of the hot oil.[\\[10\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-10)\n   \n   - Cover the dish with plastic wrap to keep the marinade from spoiling.\n   - If it is very hot in your kitchen, then you could marinate the chicken in the fridge at first, then halfway through the marinating time, transfer it to the counter.\n3. ![Step 3 Dredge the chicken through the flour-spice blend.](https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Make-KFC-Original-Fried-Chicken-Step-6-Version-4.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-6-Version-4.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   Take a piece of chicken out of the buttermilk, and let the excess mixture drip off. Place the chicken into the spice-flour blend, then flip it over so that both sides get covered. Transfer the chicken to a baking sheet.[\\[11\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-11)\n   \n   - Repeat this step for each piece of chicken. Work 1 piece at a time.\n   - Keep the chicken pieces in the buttermilk until you are ready to dredge them.\n4. [![Step 4 Let the chicken pieces rest on the baking sheet for about 5 minutes.](https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg\/v4-460px-Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg)](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#\/Image:Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg)\n   Discard any leftover spiced flour. It came into contact with raw meat, so it is no longer safe to use.\n   \n   - Be sure to discard any leftover buttermilk marinade; it's been contaminated by raw meat, so you can't reuse it.\n\n1. ![Step 1 Fill a pot or deep fryer with at least 5 inches (13 cm) of vegetable oil.](https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Make-KFC-Original-Fried-Chicken-Step-8-Version-3.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-8-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   The oil needs to be deep enough so that you can submerge the chicken pieces.[\\[12\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-12)  Plan on using about 2 quarts (1.9 L) of oil.\n   \n   - You can use another neutral-tasting oil. Avoid olive oil, however, as the flavor is too intense.\n2. ![Step 2 Heat the oil over medium-high heat until it is 350 °F (177 °C).](https:\/\/www.wikihow.com\/images\/thumb\/c\/c5\/Make-KFC-Original-Fried-Chicken-Step-9-Version-3.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-9-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   This may take a few minutes, but do *not* step away from the fryer. Once the oil starts to heat up, the temperature will rise rapidly. Use a candy-making or oil thermometer to keep track of the oil's temperature.[\\[13\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-13) [\\[14\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-14)\n   \n   - If you don't have a thermometer, stick a wooden spoon handle into the oil. The oil is ready once you start to see bubbles around the handle.[\\[15\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-15)\n3. ![Step 3 Fry the chicken in batches for 12 to 18 minutes.](https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Make-KFC-Original-Fried-Chicken-Step-10-Version-3.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-10-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   The breasts and wings will be ready in about 12 to 14 minutes. The legs and thighs will take about 15 to 18 minutes.[\\[16\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-16)\n   \n   - Check the internal temperature, the chicken is done when the internal temperature reads 165 °F (74 °C). Use a meat thermometer to gauge the temperature.[\\[17\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-17)\n   - The oil should be deep enough to ensure even frying, so there's no need to turn the chicken pieces.\n   - Make the chicken easier to remove by placing the chicken into a fryer basket, do not overcrowd the basket, then dipping the basket into the hot oil.[\\[18\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-18)\n4. ![Step 4 Use a pair of metal tongs to transfer the chicken to a wire cooling rack.](https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Make-KFC-Original-Fried-Chicken-Step-11-Version-3.jpg\/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-11-Version-3.jpg.webp)\n   \n   ![Watermark wikiHow to Make KFC Original Fried Chicken](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   To help keep your counter clean, place a baking sheet under the cooling rack to catch any oil drips. Once the chicken has cooled off to room-temperature, it's ready to serve\\![\\[19\\]](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#_note-19)\n   \n   - Don't put the chicken on top of newspaper or paper towels. This will trap the steam in, causing the chicken to go soft.\n   - If you used a fryer basket, lift it out and hook it over the edge of the deep fryer. Use tongs to pull the chicken pieces out.\n\nSearch\n\n[Add New Question]()\n\n- Question\n  \n  What kind of oil does KFC use?\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  wikiHow Staff Editor\n  \n  Staff Answer\n  \n  According to the KFC website, their products are cooked in canola oil and hydrogenated soybean oil containing TBHQ (a preservative) and citric acid.\n- Question\n  \n  What are the Colonel’s 11 herbs and spices?\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  wikiHow Staff Editor\n  \n  Staff Answer\n  \n  According to an article published in the Chicago Tribune, the 11 herbs and spices were recently revealed to be salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper.\n- Question\n  \n  Does KFC pressure cook their fried chicken?\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.\n  \n  ![wikiHow Staff Editor](https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/WHInitials.png\/-crop-100-100-100px-WHInitials.png)\n  \n  wikiHow Staff Editor\n  \n  Staff Answer\n  \n  KFC uses special industrial pressure fryers. These are different from the type of pressure cooker most people have in their home kitchen, however. You’ll have an easier time recreating the recipe in a deep fryer or Dutch oven.\n\n[See more answers](https:\/\/www.wikihow.com\/Questions\/Make-KFC-Original-Fried-Chicken#offset=3)\n\nAsk a Question\n\n200 characters left\n\nInclude your email address to get a message when this question is answered.\n\n[Submit]()\n\nAdvertisement\n\n- Serve the chicken with mashed potatoes, gravy, coleslaw, [corn on the cob](https:\/\/www.wikihow.com\/Cook-Corn-on-the-Cob \"Cook Corn on the Cob\"), homemade fries, and a [root beer](https:\/\/www.wikihow.com\/Make-Root-Beer \"Make Root Beer\") for a real KFC-authentic meal.\n  Thanks\n- Double your spice mix. This way, you can use half for the recipe, and the remaining half later. The spice mix will keep for up to 3 months in a jar.\n  Thanks\n- You can deep fry the chicken in a skillet. A cast iron skillet would work the best because it does a great job at distributing the heat evenly, and doesn't cool down too quickly.\n  Thanks\n\nThanks for submitting a tip for review\\!\n\nAdvertisement\n\n- Always use great care when working with hot oil.\n  Thanks\n- Do not discard the hot oil down the drain. Pour it into a metal can instead.\n  Thanks\n\nAdvertisement\n\n## Things You'll Need\n- 2 mixing bowls\n- Food processor\n- Deep fryer\n- Tongs\n- Wire cooling rack\n- Baking sheets\n## References\nAbout This Article\n\n[Article SummaryX](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken#summary_wrapper)\n\nTo make KFC original fried chicken, start by blending salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper in a food processor. Then, combine the seasoning with some flour in a bowl. Once you've made the breading, dip the chicken into an egg-buttermilk mixture and then the breading. Finally, fry the chicken in vegetable oil until it's cooked through and crispy. To learn more about frying the chicken after you bread it, scroll down\\!\n\nDid this summary help you?\n\nThanks to all authors for creating a page that has been read 1,965,961 times.\n\nReader Success Stories\n\n- ![Anonymous](https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-72-72-72px-CommunityAvatar3.png)\n  \n  Anonymous\n  \n  Jul 22, 2023\n  \"I have made different KFCs, but that one stood out the best. One thing I like to do, is salt my chicken before...\" [more](https:\/\/www.wikihow.com\/Make-KFC-Original-Fried-Chicken)\n## Did this article help you?","meta_canonical":null}

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Meta Title	How to Make KFC Original Fried Chicken: 11 Steps (with Pictures)
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Boilerpipe Text	Download Article Download Article Have you ever craved that Kentucky-fried taste, but just can't get behind the fast food scene? This recipe for copycat KFC may have some crazy ingredients, but it will definitely have the whole family enjoying take out food from the home! The best way to deep fry the chicken would be with an actual deep fryer, but you may be able to use a pot or skillet instead. Ingredients 1 3 pounds (1.4 kg) chicken, cut into 10 pieces 1 cup (240 mL) of buttermilk 1 large egg 2 cups (200 g) of all-purpose flour 2 quarts (1.9 L) of vegetable oil, for frying 2/3 tablespoon of kosher salt 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1/3 tablespoon of dried oregano 1 tablespoon of celery salt 1 tablespoon of ground black pepper 1 tablespoon of dried mustard 3 to 4 tablespoons of paprika 2 tablespoons of garlic salt 1 tablespoon of ground ginger 3 tablespoons of ground white pepper 2 teaspoons of Accent Seasoning (optional) Serves 4 This includes your celery salt, garlic salt, and kosher salt, as well as your dried herbs, ground black and white pepper, dried mustard, and paprika. Keep pulsing the ingredients until the herbs are broken up and the same size. [1] For a more authentic flavor, add 1/2 teaspoon of Accent Seasoning (MSG) for every 1 pound (0.45 kg) of chicken. MSG is a flavor enhancer, but it's not very healthy. If you can't find oregano or thyme, try marjoram and sage instead. [2] Pour the flour into a large dish, then add the spice blend. Whisk the ingredients together until everything is combined. Set the bowl aside for later. [3] [4] You'll be placing your chicken pieces in this. The bowl should be big enough to fit at least 1 chicken breast or 1 chicken thigh. Advertisement Do not add them to the bowl with the flour and spiced blend. Instead, crack the egg open into a different bowl, then add the buttermilk. Whisk the 2 ingredients together until the yolk has broken up and no streaks remain. [5] [6] Make sure that the bowl is deep enough to submerge all of your chicken pieces. Advertisement You will need: 2 wings, 2 legs (drumsticks), 2 thighs, and 2 breasts. Cut each chicken breast in half so that you have 4 breast pieces total. [7] Try to use a chicken that is around 3 pounds (1.4 kg). [8] You can also buy chicken pieces separately. For example, you could use 10 chicken breasts. Leave the skin on the chicken pieces. This will make it nice and crispy. If you are short on time, then 20 to 30 minutes will do just fine. [9] A full hour would be much better however. Be sure to marinate the chicken on the counter; if you put it into the fridge, the cold meat will decrease the temperature of the hot oil. [10] Cover the dish with plastic wrap to keep the marinade from spoiling. If it is very hot in your kitchen, then you could marinate the chicken in the fridge at first, then halfway through the marinating time, transfer it to the counter. Take a piece of chicken out of the buttermilk, and let the excess mixture drip off. Place the chicken into the spice-flour blend, then flip it over so that both sides get covered. Transfer the chicken to a baking sheet. [11] Repeat this step for each piece of chicken. Work 1 piece at a time. Keep the chicken pieces in the buttermilk until you are ready to dredge them. Discard any leftover spiced flour. It came into contact with raw meat, so it is no longer safe to use. Be sure to discard any leftover buttermilk marinade; it's been contaminated by raw meat, so you can't reuse it. Advertisement The oil needs to be deep enough so that you can submerge the chicken pieces. [12] Plan on using about 2 quarts (1.9 L) of oil. You can use another neutral-tasting oil. Avoid olive oil, however, as the flavor is too intense. This may take a few minutes, but do not step away from the fryer. Once the oil starts to heat up, the temperature will rise rapidly. Use a candy-making or oil thermometer to keep track of the oil's temperature. [13] [14] If you don't have a thermometer, stick a wooden spoon handle into the oil. The oil is ready once you start to see bubbles around the handle. [15] The breasts and wings will be ready in about 12 to 14 minutes. The legs and thighs will take about 15 to 18 minutes. [16] Check the internal temperature, the chicken is done when the internal temperature reads 165 °F (74 °C). Use a meat thermometer to gauge the temperature. [17] The oil should be deep enough to ensure even frying, so there's no need to turn the chicken pieces. Make the chicken easier to remove by placing the chicken into a fryer basket, do not overcrowd the basket, then dipping the basket into the hot oil. [18] To help keep your counter clean, place a baking sheet under the cooling rack to catch any oil drips. Once the chicken has cooled off to room-temperature, it's ready to serve! [19] Don't put the chicken on top of newspaper or paper towels. This will trap the steam in, causing the chicken to go soft. If you used a fryer basket, lift it out and hook it over the edge of the deep fryer. Use tongs to pull the chicken pieces out. Advertisement Search Add New Question Question What kind of oil does KFC use? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer According to the KFC website, their products are cooked in canola oil and hydrogenated soybean oil containing TBHQ (a preservative) and citric acid. Question What are the Colonel’s 11 herbs and spices? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer According to an article published in the Chicago Tribune, the 11 herbs and spices were recently revealed to be salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper. Question Does KFC pressure cook their fried chicken? This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. wikiHow Staff Editor Staff Answer KFC uses special industrial pressure fryers. These are different from the type of pressure cooker most people have in their home kitchen, however. You’ll have an easier time recreating the recipe in a deep fryer or Dutch oven. See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement Serve the chicken with mashed potatoes, gravy, coleslaw, corn on the cob , homemade fries, and a root beer for a real KFC-authentic meal. Thanks Double your spice mix. This way, you can use half for the recipe, and the remaining half later. The spice mix will keep for up to 3 months in a jar. Thanks You can deep fry the chicken in a skillet. A cast iron skillet would work the best because it does a great job at distributing the heat evenly, and doesn't cool down too quickly. Thanks Thanks for submitting a tip for review! Advertisement Always use great care when working with hot oil. Thanks Do not discard the hot oil down the drain. Pour it into a metal can instead. Thanks Advertisement Things You'll Need 2 mixing bowls Food processor Deep fryer Tongs Wire cooling rack Baking sheets References About This Article Article Summary X To make KFC original fried chicken, start by blending salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper in a food processor. Then, combine the seasoning with some flour in a bowl. Once you've made the breading, dip the chicken into an egg-buttermilk mixture and then the breading. Finally, fry the chicken in vegetable oil until it's cooked through and crispy. To learn more about frying the chicken after you bread it, scroll down! Did this summary help you? Thanks to all authors for creating a page that has been read 1,965,961 times. Reader Success Stories Anonymous Jul 22, 2023 "I have made different KFCs, but that one stood out the best. One thing I like to do, is salt my chicken before ..." more Did this article help you?
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Learn why people trust wikiHow](https://www.wikihow.com/wikiHow:Delivering-a-Trustworthy-Experience) - [Categories](https://www.wikihow.com/Special:CategoryListing "Special:CategoryListing") - [Food and Entertaining](https://www.wikihow.com/Category:Food-and-Entertaining "Category:Food and Entertaining") - [Recipes](https://www.wikihow.com/Category:Recipes "Category:Recipes") - [Meat](https://www.wikihow.com/Category:Meat "Category:Meat") - [Poultry Recipes](https://www.wikihow.com/Category:Poultry-Recipes "Category:Poultry Recipes") - [Chicken](https://www.wikihow.com/Category:Chicken "Category:Chicken") # [How to Make KFC Original Fried Chicken](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) Explore this Article parts [Ingredients](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#ingredients) [1 Preparing the Spices for Seasoning and Breading](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#Preparing-the-Spices-for-Seasoning-and-Breading) [2 Marinating and Breading the Chicken](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#Marinating-and-Breading-the-Chicken_2) [3 Frying the Chicken](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#Frying-the-Chicken) Other Sections [VideoWATCH NOW](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#Video) [Questions & Answers](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#qa_headline) [Tips and Warnings](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#tips) [Things You'll Need](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#thingsyoullneed) [Related Articles](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#relatedwikihows) [References](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#References) [Article Summary](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#summary_wrapper) [46 Recipe Ratings](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) \\| [Success Stories](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#userreviews_mobile) Co-authored by [Dorrenda Smith](https://www.wikihow.com/Author/Dorrenda-Smith) [Last Updated: February 19, 2026](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Approved](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [ARTICLE](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#steps_1) [VIDEO](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#Video) X This article was co-authored by [Dorrenda Smith](https://www.wikihow.com/Author/Dorrenda-Smith). Dorrenda “Renny” Smith is a Personal Chef and the Co-Founder & CEO of The Crain Experience. With almost 15 years of experience in the food industry, she specializes in creating soul food with a healthier spin. Chef Renny and her partner provide event catering, event planning, and restaurant and food truck consultations. She also specifically offers gluten-free, vegetarian, and vegan catering options. Chef Renny has been hired over 200 times through her 'Dine with Renny' experience, and has received Top Pro status on Thumbtack in 2022, 2023, and 2024. wikiHow marks an article as reader-approved once it receives enough positive feedback. This article received 11 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. This article has been viewed 1,965,961 times. Have you ever craved that Kentucky-fried taste, but just can't get behind the fast food scene? This recipe for copycat KFC may have some crazy ingredients, but it will definitely have the whole family enjoying take out food from the home! The best way to deep fry the chicken would be with an actual deep fryer, but you may be able to use a pot or skillet instead. ## Ingredients ### [Marinating and Breading the Chicken](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#Marinating-and-Breading-the-Chicken_2) - 1 3 pounds (1.4 kg) chicken, cut into 10 pieces - 1 cup (240 mL) of buttermilk - 1 large egg - 2 cups (200 g) of all-purpose flour - 2 quarts (1.9 L) of vegetable oil, for frying ### [Seasoning](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#Preparing-the-Spices-for-Seasoning-and-Breading) - 2/3 tablespoon of kosher salt - 1/2 tablespoon of dried thyme - 1/2 tablespoon of dried basil - 1/3 tablespoon of dried oregano - 1 tablespoon of celery salt - 1 tablespoon of ground black pepper - 1 tablespoon of dried mustard - 3 to 4 tablespoons of paprika - 2 tablespoons of garlic salt - 1 tablespoon of ground ginger - 3 tablespoons of ground white pepper - 2 teaspoons of Accent Seasoning (optional) Serves 4 ## Steps Part 1 Part 1 of 3: ### Preparing the Spices for Seasoning and Breading [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) 1. ![Step 1 Blend all of the spices in a food processor until they're all the same size.](https://www.wikihow.com/images/thumb/3/3e/Make-KFC-Original-Fried-Chicken-Step-1-Version-4.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-1-Version-4.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 1 Blend all of the spices in a food processor until they're all the same size. This includes your celery salt, garlic salt, and kosher salt, as well as your dried herbs, ground black and white pepper, dried mustard, and paprika. Keep pulsing the ingredients until the herbs are broken up and the same size.[\[1\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-1) X Research source - For a more authentic flavor, add 1/2 teaspoon of Accent Seasoning (MSG) for every 1 pound (0.45 kg) of chicken. MSG is a flavor enhancer, but it's not very healthy. - If you can't find oregano or thyme, try marjoram and sage instead.[\[2\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-2) X Research source 2. ![Step 2 Whisk the spice blend into the flour.](https://www.wikihow.com/images/thumb/4/48/Make-KFC-Original-Fried-Chicken-Step-2-Version-4.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-2-Version-4.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 2 Whisk the spice blend into the flour. Pour the flour into a large dish, then add the spice blend. Whisk the ingredients together until everything is combined. Set the bowl aside for later.[\[3\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-3) X Research source [\[4\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-4) X Research source - You'll be placing your chicken pieces in this. The bowl should be big enough to fit at least 1 chicken breast or 1 chicken thigh. Advertisement 3. ![Step 3 Beat the egg and buttermilk in a separate bowl.](https://www.wikihow.com/images/thumb/a/a3/Make-KFC-Original-Fried-Chicken-Step-3-Version-4.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-3-Version-4.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 3 Beat the egg and buttermilk in a separate bowl. Do not add them to the bowl with the flour and spiced blend. Instead, crack the egg open into a different bowl, then add the buttermilk. Whisk the 2 ingredients together until the yolk has broken up and no streaks remain.[\[5\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-5) X Research source [\[6\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-6) X Research source - Make sure that the bowl is deep enough to submerge all of your chicken pieces. Part 2 Part 2 of 3: ### Marinating and Breading the Chicken [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) 1. [![Step 1 Cut the chicken apart into 10 pieces.](https://www.wikihow.com/images/thumb/c/c1/Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg/v4-460px-Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg)](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#/Image:Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg) 1 Cut the chicken apart into 10 pieces. You will need: 2 wings, 2 legs (drumsticks), 2 thighs, and 2 breasts. Cut each chicken breast in half so that you have 4 breast pieces total.[\[7\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-7) X Research source Try to use a chicken that is around 3 pounds (1.4 kg).[\[8\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-8) X Research source - You can also buy chicken pieces separately. For example, you could use 10 chicken breasts. - Leave the skin on the chicken pieces. This will make it nice and crispy. 2. ![Step 2 Marinate the chicken in the buttermilk for 20 to 60 minutes.](https://www.wikihow.com/images/thumb/2/26/Make-KFC-Original-Fried-Chicken-Step-5-Version-4.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-5-Version-4.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 2 Marinate the chicken in the buttermilk for 20 to 60 minutes. If you are short on time, then 20 to 30 minutes will do just fine.[\[9\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-9) X Research source A full hour would be much better however. Be sure to marinate the chicken on the counter; if you put it into the fridge, the cold meat will decrease the temperature of the hot oil.[\[10\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-10) X Research source - Cover the dish with plastic wrap to keep the marinade from spoiling. - If it is very hot in your kitchen, then you could marinate the chicken in the fridge at first, then halfway through the marinating time, transfer it to the counter. 3. ![Step 3 Dredge the chicken through the flour-spice blend.](https://www.wikihow.com/images/thumb/8/80/Make-KFC-Original-Fried-Chicken-Step-6-Version-4.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-6-Version-4.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 3 Dredge the chicken through the flour-spice blend. Take a piece of chicken out of the buttermilk, and let the excess mixture drip off. Place the chicken into the spice-flour blend, then flip it over so that both sides get covered. Transfer the chicken to a baking sheet.[\[11\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-11) X Research source - Repeat this step for each piece of chicken. Work 1 piece at a time. - Keep the chicken pieces in the buttermilk until you are ready to dredge them. 4. [![Step 4 Let the chicken pieces rest on the baking sheet for about 5 minutes.](https://www.wikihow.com/images/thumb/f/f7/Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg/v4-460px-Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg)](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#/Image:Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg) 4 Let the chicken pieces rest on the baking sheet for about 5 minutes. Discard any leftover spiced flour. It came into contact with raw meat, so it is no longer safe to use. - Be sure to discard any leftover buttermilk marinade; it's been contaminated by raw meat, so you can't reuse it. Part 3 Part 3 of 3: ### Frying the Chicken [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) 1. ![Step 1 Fill a pot or deep fryer with at least 5 inches (13 cm) of vegetable oil.](https://www.wikihow.com/images/thumb/8/88/Make-KFC-Original-Fried-Chicken-Step-8-Version-3.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-8-Version-3.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 1 Fill a pot or deep fryer with at least 5 inches (13 cm) of vegetable oil. The oil needs to be deep enough so that you can submerge the chicken pieces.[\[12\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-12) X Research source Plan on using about 2 quarts (1.9 L) of oil. - You can use another neutral-tasting oil. Avoid olive oil, however, as the flavor is too intense. 2. ![Step 2 Heat the oil over medium-high heat until it is 350 °F (177 °C).](https://www.wikihow.com/images/thumb/c/c5/Make-KFC-Original-Fried-Chicken-Step-9-Version-3.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-9-Version-3.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 2 Heat the oil over medium-high heat until it is 350 °F (177 °C). This may take a few minutes, but do not step away from the fryer. Once the oil starts to heat up, the temperature will rise rapidly. Use a candy-making or oil thermometer to keep track of the oil's temperature.[\[13\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-13)X [Expert Source](https://www.wikihow.com/wikiHow:Delivering-a-Trustworthy-Experience) [![Dorrenda Smith](https://www.wikihow.com/images/thumb/a/aa/Dorrenda_Smith.png/-crop-100-100-100px-Dorrenda_Smith.png)Dorrenda Smith Personal Chef](https://www.wikihow.com/Author/Dorrenda-Smith) Expert Interview [\[14\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-14) X Research source - If you don't have a thermometer, stick a wooden spoon handle into the oil. The oil is ready once you start to see bubbles around the handle.[\[15\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-15) X Research source 3. ![Step 3 Fry the chicken in batches for 12 to 18 minutes.](https://www.wikihow.com/images/thumb/c/c1/Make-KFC-Original-Fried-Chicken-Step-10-Version-3.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-10-Version-3.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 3 Fry the chicken in batches for 12 to 18 minutes. The breasts and wings will be ready in about 12 to 14 minutes. The legs and thighs will take about 15 to 18 minutes.[\[16\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-16) X Research source - Check the internal temperature, the chicken is done when the internal temperature reads 165 °F (74 °C). Use a meat thermometer to gauge the temperature.[\[17\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-17)X [Expert Source](https://www.wikihow.com/wikiHow:Delivering-a-Trustworthy-Experience) [![Dorrenda Smith](https://www.wikihow.com/images/thumb/a/aa/Dorrenda_Smith.png/-crop-100-100-100px-Dorrenda_Smith.png)Dorrenda Smith Personal Chef](https://www.wikihow.com/Author/Dorrenda-Smith) Expert Interview - The oil should be deep enough to ensure even frying, so there's no need to turn the chicken pieces. - Make the chicken easier to remove by placing the chicken into a fryer basket, do not overcrowd the basket, then dipping the basket into the hot oil.[\[18\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-18)X [Expert Source](https://www.wikihow.com/wikiHow:Delivering-a-Trustworthy-Experience) [![Dorrenda Smith](https://www.wikihow.com/images/thumb/a/aa/Dorrenda_Smith.png/-crop-100-100-100px-Dorrenda_Smith.png)Dorrenda Smith Personal Chef](https://www.wikihow.com/Author/Dorrenda-Smith) Expert Interview 4. ![Step 4 Use a pair of metal tongs to transfer the chicken to a wire cooling rack.](https://www.wikihow.com/images/thumb/f/fd/Make-KFC-Original-Fried-Chicken-Step-11-Version-3.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-11-Version-3.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 4 Use a pair of metal tongs to transfer the chicken to a wire cooling rack. To help keep your counter clean, place a baking sheet under the cooling rack to catch any oil drips. Once the chicken has cooled off to room-temperature, it's ready to serve\![\[19\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-19) X Research source - Don't put the chicken on top of newspaper or paper towels. This will trap the steam in, causing the chicken to go soft. - If you used a fryer basket, lift it out and hook it over the edge of the deep fryer. Use tongs to pull the chicken pieces out. ## Video [Read Video Transcript](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) ## Community Q\&A Search [Add New Question]() - Question What kind of oil does KFC use? ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) [wikiHow Staff Editor](https://www.wikihow.com/wikiHow:Content-Management) Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) wikiHow Staff Editor Staff Answer According to the KFC website, their products are cooked in canola oil and hydrogenated soybean oil containing TBHQ (a preservative) and citric acid. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [No](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Not Helpful 1](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Helpful 11](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) - Question What are the Colonel’s 11 herbs and spices? ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) [wikiHow Staff Editor](https://www.wikihow.com/wikiHow:Content-Management) Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) wikiHow Staff Editor Staff Answer According to an article published in the Chicago Tribune, the 11 herbs and spices were recently revealed to be salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [No](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Not Helpful 3](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Helpful 27](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) - Question Does KFC pressure cook their fried chicken? ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) [wikiHow Staff Editor](https://www.wikihow.com/wikiHow:Content-Management) Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) wikiHow Staff Editor Staff Answer KFC uses special industrial pressure fryers. These are different from the type of pressure cooker most people have in their home kitchen, however. You’ll have an easier time recreating the recipe in a deep fryer or Dutch oven. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [No](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Not Helpful 1](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Helpful 9](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [See more answers](https://www.wikihow.com/Questions/Make-KFC-Original-Fried-Chicken#offset=3) Ask a Question 200 characters left Include your email address to get a message when this question is answered. [Submit]() Advertisement ## Tips - Serve the chicken with mashed potatoes, gravy, coleslaw, [corn on the cob](https://www.wikihow.com/Cook-Corn-on-the-Cob "Cook Corn on the Cob"), homemade fries, and a [root beer](https://www.wikihow.com/Make-Root-Beer "Make Root Beer") for a real KFC-authentic meal. Thanks [Helpful 7](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Not Helpful 1](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) - Double your spice mix. This way, you can use half for the recipe, and the remaining half later. The spice mix will keep for up to 3 months in a jar. Thanks [Helpful 5](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Not Helpful 2](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) - You can deep fry the chicken in a skillet. A cast iron skillet would work the best because it does a great job at distributing the heat evenly, and doesn't cool down too quickly. Thanks [Helpful 8](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Not Helpful 5](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial [Submit](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) Thanks for submitting a tip for review\! Advertisement ## Warnings - Always use great care when working with hot oil. Thanks [Helpful 6](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Not Helpful 0](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) - Do not discard the hot oil down the drain. Pour it into a metal can instead. Thanks [Helpful 6](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Not Helpful 0](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) Advertisement ## Things You'll Need - 2 mixing bowls - Food processor - Deep fryer - Tongs - Wire cooling rack - Baking sheets ## You Might Also Like [![Make Deep Fried Chicken](https://www.wikihow.com/images/thumb/3/30/Make-Deep-Fried-Chicken-Step-15-Version-2.jpg/-crop-342-184-327px-Make-Deep-Fried-Chicken-Step-15-Version-2.jpg.webp) How to Make Deep Fried Chicken ![](https://www.wikihow.com/images/thumb/3/30/Make-Deep-Fried-Chicken-Step-15-Version-2.jpg/-crop-342-184-327px-Make-Deep-Fried-Chicken-Step-15-Version-2.jpg)](https://www.wikihow.com/Make-Deep-Fried-Chicken) [![Make Popcorn Chicken](https://www.wikihow.com/images/thumb/d/d1/Make-Popcorn-Chicken-Step-11.jpg/-crop-342-184-327px-Make-Popcorn-Chicken-Step-11.jpg.webp) How to Make Popcorn Chicken 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[↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-1) <https://dinnerthendessert.com/kfc-original-recipe-chicken/> 2. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-2) <https://www.thespruceeats.com/kfcs-original-fried-chicken-copycat-recipe-1806571> 3. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-3) <https://www.mashed.com/162131/the-best-kfc-chicken-copycat-recipe/> 4. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-4) <https://dinnerthendessert.com/kfc-original-recipe-chicken/> 5. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-5) <https://www.mashed.com/162131/the-best-kfc-chicken-copycat-recipe/> 6. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-6) <https://dinnerthendessert.com/kfc-original-recipe-chicken/> 7. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-7) <https://dinnerthendessert.com/kfc-original-recipe-chicken/> 8. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-8) <https://www.thespruceeats.com/kfcs-original-fried-chicken-copycat-recipe-1806571> 9. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-9) <https://dinnerthendessert.com/kfc-original-recipe-chicken/> [More References (10)](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#aiinfo) 1. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-10) <https://www.thekitchn.com/i-tried-kfcs-secret-fried-chicken-recipe-and-heres-how-it-went-235751> 2. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-11) <https://dinnerthendessert.com/kfc-original-recipe-chicken/> 3. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-12) <https://dinnerthendessert.com/kfc-original-recipe-chicken/> 4. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-13) Dorrenda Smith. Personal Chef. Expert Interview 5. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-14) <https://dinnerthendessert.com/kfc-original-recipe-chicken/> 6. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-15) <https://www.taste.com.au/quick-easy/articles/how-to-test-oil-for-deep-frying/uEeC4ofS> 7. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-16) <https://dinnerthendessert.com/kfc-original-recipe-chicken/> 8. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-17) Dorrenda Smith. Personal Chef. Expert Interview 9. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-18) Dorrenda Smith. Personal Chef. Expert Interview 10. [↑](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_ref-19) <https://dinnerthendessert.com/kfc-original-recipe-chicken/> ## About This Article ![Dorrenda Smith](https://www.wikihow.com/images/thumb/a/aa/Dorrenda_Smith.png/-crop-100-100-100px-Dorrenda_Smith.png) Co-authored by: [Dorrenda Smith](https://www.wikihow.com/Author/Dorrenda-Smith) Personal Chef This article was co-authored by [Dorrenda Smith](https://www.wikihow.com/Author/Dorrenda-Smith). Dorrenda “Renny” Smith is a Personal Chef and the Co-Founder & CEO of The Crain Experience. With almost 15 years of experience in the food industry, she specializes in creating soul food with a healthier spin. Chef Renny and her partner provide event catering, event planning, and restaurant and food truck consultations. She also specifically offers gluten-free, vegetarian, and vegan catering options. Chef Renny has been hired over 200 times through her 'Dine with Renny' experience, and has received Top Pro status on Thumbtack in 2022, 2023, and 2024. This article has been viewed 1,965,961 times. 46 votes - 90% Co-authors: 108 Updated: February 19, 2026 Views: 1,965,961 Categories: [Featured Articles](https://www.wikihow.com/Category:Featured-Articles "Category:Featured Articles") \\| [Chicken](https://www.wikihow.com/Category:Chicken "Category:Chicken") [Article SummaryX](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#summary_wrapper) To make KFC original fried chicken, start by blending salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper in a food processor. Then, combine the seasoning with some flour in a bowl. Once you've made the breading, dip the chicken into an egg-buttermilk mixture and then the breading. Finally, fry the chicken in vegetable oil until it's cooked through and crispy. To learn more about frying the chicken after you bread it, scroll down\! Did this summary help you? Yes No [In other languages](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#other_languages) [Spanish](https://es.wikihow.com/hacer-pollo-frito-al-estilo-KFC-$Pollo-Kentucky$) [French](https://fr.wikihow.com/faire-du-poulet-frit-comme-au-KFC) [German](https://de.wikihow.com/Original-KFC-Fried-Chicken-selber-machen) [Russian](https://ru.wikihow.com/%D0%BF%D1%80%D0%B8%D0%B3%D0%BE%D1%82%D0%BE%D0%B2%D0%B8%D1%82%D1%8C-%D0%B6%D0%B0%D1%80%D0%B5%D0%BD%D1%83%D1%8E-%D0%BA%D1%83%D1%80%D0%B8%D1%86%D1%83-%D0%B2-%D1%81%D1%82%D0%B8%D0%BB%D0%B5-KFC) [Chinese](https://zh.wikihow.com/%E5%88%B6%E4%BD%9C%E8%82%AF%E5%BE%B7%E5%9F%BA%E7%9A%84%E5%8E%9F%E5%91%B3%E9%B8%A1%E5%9D%97) [Czech](https://www.wikihow.cz/Jak-ud%C4%9Blat-origin%C3%A1ln%C3%AD-sma%C5%BEen%C3%A9-ku%C5%99e-jako-v-KFC) [Indonesian](https://id.wikihow.com/Membuat-Ayam-Goreng-KFC-Original) [Hindi](https://hi.wikihow.com/%E0%A4%AB%E0%A5%8D%E0%A4%B0%E0%A4%BE%E0%A4%87%E0%A4%A1-%E0%A4%9A%E0%A4%BF%E0%A4%95%E0%A4%A8-%E0%A4%AC%E0%A4%A8%E0%A4%BE%E0%A4%8F%E0%A4%81-$Original-KFC-Style$) [Thai](https://th.wikihow.com/%E0%B8%97%E0%B8%B3%E0%B9%84%E0%B8%81%E0%B9%88%E0%B8%97%E0%B8%AD%E0%B8%94%E0%B9%81%E0%B8%9A%E0%B8%9A%E0%B9%80%E0%B8%84%E0%B9%80%E0%B8%AD%E0%B8%9F%E0%B8%8B%E0%B8%B5) [Arabic](https://ar.wikihow.com/%D8%A5%D8%B9%D8%AF%D8%A7%D8%AF-%D9%88%D8%AC%D8%A8%D8%A9-%D8%AF%D8%AC%D8%A7%D8%AC-%D9%83%D9%86%D8%AA%D8%A7%D9%83%D9%8A-%D8%A7%D9%84%D8%A3%D8%B5%D9%84%D9%8A%D8%A9) [Vietnamese](https://www.wikihow.vn/L%C3%A0m-m%C3%B3n-g%C3%A0-r%C3%A1n-KFC-truy%E1%BB%81n-th%E1%BB%91ng) [Japanese](https://www.wikihow.jp/%E3%82%B1%E3%83%B3%E3%82%BF%E3%83%83%E3%82%AD%E3%83%BC%E3%83%95%E3%83%A9%E3%82%A4%E3%83%89%E3%83%81%E3%82%AD%E3%83%B3%E3%81%AE%E5%91%B3%E3%82%92%E5%86%8D%E7%8F%BE%E3%81%99%E3%82%8B) [Italian](https://www.wikihow.it/Preparare-il-Pollo-Fritto-alla-KFC) - [Print](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) - [Send fan mail to authors](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) Thanks to all authors for creating a page that has been read 1,965,961 times. ## Reader Success Stories - ![Anonymous](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Anonymous Jul 22, 2023 "I have made different KFCs, but that one stood out the best. One thing I like to do, is salt my chicken before marinating, or else some of the chicken will be not salty enough.Other than that, it is a very good article!"..." [more](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [More reader stories](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Hide reader stories](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [Share your story](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) ## Did this article help you? Yes No [![](https://www.wikihow.com/images/d/d2/Thisthat_gameimg_728x180_2.jpg)![](https://www.wikihow.com/images/d/d2/Thisthat_gameimg_728x180_2.jpg)](https://www.wikihow.com/Games/This-Or-That?utm_source=wikihow&utm_medium=bottom&utm_campaign=thisthat_gameimg) Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our [cookie policy](https://www.wikihow.com/wikiHow:Cookie-Policy). ![Dorrenda Smith](https://www.wikihow.com/images/thumb/a/aa/Dorrenda_Smith.png/-crop-100-100-100px-Dorrenda_Smith.png) Co-authored by: [Dorrenda Smith](https://www.wikihow.com/Author/Dorrenda-Smith) Personal Chef Co-authors: 108 Updated: February 19, 2026 Views: 1,965,961 90% of voters found this recipe helpful. 46 votes - 90% Click a star to add your vote ![Anonymous](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Anonymous Jul 22, 2023 "I have made different KFCs, but that one stood out the best. One thing I like to do, is salt my chicken before marinating, or else some of the chicken will be not salty enough.Other than that, it is a very good article!"..." [more](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) ![Moo Moo](https://www.wikihow.com/images/thumb/f/f5/CommunityAvatar4.png/-crop-72-72-72px-CommunityAvatar4.png) Moo Moo Oct 23, 2020 "Too much flour I guess, dilutes the spicy taste noticeably. Looks great! Will use 1 cup next time. I did 12 pieces, and used a serrated bread knife to hack the chikken- really easy cutty-cutty!"..." [more](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) Rated this article: ![Nthabiseng Bonolo](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Nthabiseng Bonolo Apr 7, 2020 "It inspires me because I love fried chicken but I didn't know how to cook it. But with this article I just keep looking for tips and recipes for fried chicken."..." [more](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) Rated this article: ![Cally West](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Cally West Jan 11, 2017 "This sounds great! I'm going to try it and follow the tip about getting the chicken pieces, then finishing it off in the oven. Thanks very much!"..." [more](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) ![Tom Brown](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Tom Brown Dec 8, 2020 "I enjoyed it so much that my kids promised to do the dishes every week for a whole month if I make it again." 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Readable Markdown	[![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) Have you ever craved that Kentucky-fried taste, but just can't get behind the fast food scene? This recipe for copycat KFC may have some crazy ingredients, but it will definitely have the whole family enjoying take out food from the home! The best way to deep fry the chicken would be with an actual deep fryer, but you may be able to use a pot or skillet instead. ## Ingredients - 1 3 pounds (1.4 kg) chicken, cut into 10 pieces - 1 cup (240 mL) of buttermilk - 1 large egg - 2 cups (200 g) of all-purpose flour - 2 quarts (1.9 L) of vegetable oil, for frying - 2/3 tablespoon of kosher salt - 1/2 tablespoon of dried thyme - 1/2 tablespoon of dried basil - 1/3 tablespoon of dried oregano - 1 tablespoon of celery salt - 1 tablespoon of ground black pepper - 1 tablespoon of dried mustard - 3 to 4 tablespoons of paprika - 2 tablespoons of garlic salt - 1 tablespoon of ground ginger - 3 tablespoons of ground white pepper - 2 teaspoons of Accent Seasoning (optional) Serves 4 1. ![Step 1 Blend all of the spices in a food processor until they're all the same size.](https://www.wikihow.com/images/thumb/3/3e/Make-KFC-Original-Fried-Chicken-Step-1-Version-4.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-1-Version-4.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) This includes your celery salt, garlic salt, and kosher salt, as well as your dried herbs, ground black and white pepper, dried mustard, and paprika. Keep pulsing the ingredients until the herbs are broken up and the same size.[\[1\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-1) - For a more authentic flavor, add 1/2 teaspoon of Accent Seasoning (MSG) for every 1 pound (0.45 kg) of chicken. MSG is a flavor enhancer, but it's not very healthy. - If you can't find oregano or thyme, try marjoram and sage instead.[\[2\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-2) 2. ![Step 2 Whisk the spice blend into the flour.](https://www.wikihow.com/images/thumb/4/48/Make-KFC-Original-Fried-Chicken-Step-2-Version-4.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-2-Version-4.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) Pour the flour into a large dish, then add the spice blend. Whisk the ingredients together until everything is combined. Set the bowl aside for later.[\[3\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-3) [\[4\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-4) - You'll be placing your chicken pieces in this. The bowl should be big enough to fit at least 1 chicken breast or 1 chicken thigh. Advertisement 3. ![Step 3 Beat the egg and buttermilk in a separate bowl.](https://www.wikihow.com/images/thumb/a/a3/Make-KFC-Original-Fried-Chicken-Step-3-Version-4.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-3-Version-4.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) Do not add them to the bowl with the flour and spiced blend. Instead, crack the egg open into a different bowl, then add the buttermilk. Whisk the 2 ingredients together until the yolk has broken up and no streaks remain.[\[5\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-5) [\[6\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-6) - Make sure that the bowl is deep enough to submerge all of your chicken pieces. 1. [![Step 1 Cut the chicken apart into 10 pieces.](https://www.wikihow.com/images/thumb/c/c1/Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg/v4-460px-Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg)](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#/Image:Make-KFC-Original-Fried-Chicken-Step-4-Version-4.jpg) You will need: 2 wings, 2 legs (drumsticks), 2 thighs, and 2 breasts. Cut each chicken breast in half so that you have 4 breast pieces total.[\[7\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-7) Try to use a chicken that is around 3 pounds (1.4 kg).[\[8\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-8) - You can also buy chicken pieces separately. For example, you could use 10 chicken breasts. - Leave the skin on the chicken pieces. This will make it nice and crispy. 2. ![Step 2 Marinate the chicken in the buttermilk for 20 to 60 minutes.](https://www.wikihow.com/images/thumb/2/26/Make-KFC-Original-Fried-Chicken-Step-5-Version-4.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-5-Version-4.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) If you are short on time, then 20 to 30 minutes will do just fine.[\[9\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-9) A full hour would be much better however. Be sure to marinate the chicken on the counter; if you put it into the fridge, the cold meat will decrease the temperature of the hot oil.[\[10\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-10) - Cover the dish with plastic wrap to keep the marinade from spoiling. - If it is very hot in your kitchen, then you could marinate the chicken in the fridge at first, then halfway through the marinating time, transfer it to the counter. 3. ![Step 3 Dredge the chicken through the flour-spice blend.](https://www.wikihow.com/images/thumb/8/80/Make-KFC-Original-Fried-Chicken-Step-6-Version-4.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-6-Version-4.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) Take a piece of chicken out of the buttermilk, and let the excess mixture drip off. Place the chicken into the spice-flour blend, then flip it over so that both sides get covered. Transfer the chicken to a baking sheet.[\[11\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-11) - Repeat this step for each piece of chicken. Work 1 piece at a time. - Keep the chicken pieces in the buttermilk until you are ready to dredge them. 4. [![Step 4 Let the chicken pieces rest on the baking sheet for about 5 minutes.](https://www.wikihow.com/images/thumb/f/f7/Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg/v4-460px-Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg)](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#/Image:Make-KFC-Original-Fried-Chicken-Step-7-Version-3.jpg) Discard any leftover spiced flour. It came into contact with raw meat, so it is no longer safe to use. - Be sure to discard any leftover buttermilk marinade; it's been contaminated by raw meat, so you can't reuse it. 1. ![Step 1 Fill a pot or deep fryer with at least 5 inches (13 cm) of vegetable oil.](https://www.wikihow.com/images/thumb/8/88/Make-KFC-Original-Fried-Chicken-Step-8-Version-3.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-8-Version-3.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) The oil needs to be deep enough so that you can submerge the chicken pieces.[\[12\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-12) Plan on using about 2 quarts (1.9 L) of oil. - You can use another neutral-tasting oil. Avoid olive oil, however, as the flavor is too intense. 2. ![Step 2 Heat the oil over medium-high heat until it is 350 °F (177 °C).](https://www.wikihow.com/images/thumb/c/c5/Make-KFC-Original-Fried-Chicken-Step-9-Version-3.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-9-Version-3.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) This may take a few minutes, but do not step away from the fryer. Once the oil starts to heat up, the temperature will rise rapidly. Use a candy-making or oil thermometer to keep track of the oil's temperature.[\[13\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-13) [\[14\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-14) - If you don't have a thermometer, stick a wooden spoon handle into the oil. The oil is ready once you start to see bubbles around the handle.[\[15\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-15) 3. ![Step 3 Fry the chicken in batches for 12 to 18 minutes.](https://www.wikihow.com/images/thumb/c/c1/Make-KFC-Original-Fried-Chicken-Step-10-Version-3.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-10-Version-3.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) The breasts and wings will be ready in about 12 to 14 minutes. The legs and thighs will take about 15 to 18 minutes.[\[16\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-16) - Check the internal temperature, the chicken is done when the internal temperature reads 165 °F (74 °C). Use a meat thermometer to gauge the temperature.[\[17\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-17) - The oil should be deep enough to ensure even frying, so there's no need to turn the chicken pieces. - Make the chicken easier to remove by placing the chicken into a fryer basket, do not overcrowd the basket, then dipping the basket into the hot oil.[\[18\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-18) 4. ![Step 4 Use a pair of metal tongs to transfer the chicken to a wire cooling rack.](https://www.wikihow.com/images/thumb/f/fd/Make-KFC-Original-Fried-Chicken-Step-11-Version-3.jpg/550px-nowatermark-Make-KFC-Original-Fried-Chicken-Step-11-Version-3.jpg.webp) ![Watermark wikiHow to Make KFC Original Fried Chicken](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) To help keep your counter clean, place a baking sheet under the cooling rack to catch any oil drips. Once the chicken has cooled off to room-temperature, it's ready to serve\![\[19\]](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#_note-19) - Don't put the chicken on top of newspaper or paper towels. This will trap the steam in, causing the chicken to go soft. - If you used a fryer basket, lift it out and hook it over the edge of the deep fryer. Use tongs to pull the chicken pieces out. Search [Add New Question]() - Question What kind of oil does KFC use? ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) wikiHow Staff Editor Staff Answer According to the KFC website, their products are cooked in canola oil and hydrogenated soybean oil containing TBHQ (a preservative) and citric acid. - Question What are the Colonel’s 11 herbs and spices? ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) wikiHow Staff Editor Staff Answer According to an article published in the Chicago Tribune, the 11 herbs and spices were recently revealed to be salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper. - Question Does KFC pressure cook their fried chicken? ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. ![wikiHow Staff Editor](https://www.wikihow.com/images/thumb/7/7c/WHInitials.png/-crop-100-100-100px-WHInitials.png) wikiHow Staff Editor Staff Answer KFC uses special industrial pressure fryers. These are different from the type of pressure cooker most people have in their home kitchen, however. You’ll have an easier time recreating the recipe in a deep fryer or Dutch oven. [See more answers](https://www.wikihow.com/Questions/Make-KFC-Original-Fried-Chicken#offset=3) Ask a Question 200 characters left Include your email address to get a message when this question is answered. [Submit]() Advertisement - Serve the chicken with mashed potatoes, gravy, coleslaw, [corn on the cob](https://www.wikihow.com/Cook-Corn-on-the-Cob "Cook Corn on the Cob"), homemade fries, and a [root beer](https://www.wikihow.com/Make-Root-Beer "Make Root Beer") for a real KFC-authentic meal. Thanks - Double your spice mix. This way, you can use half for the recipe, and the remaining half later. The spice mix will keep for up to 3 months in a jar. Thanks - You can deep fry the chicken in a skillet. A cast iron skillet would work the best because it does a great job at distributing the heat evenly, and doesn't cool down too quickly. Thanks Thanks for submitting a tip for review\! Advertisement - Always use great care when working with hot oil. Thanks - Do not discard the hot oil down the drain. Pour it into a metal can instead. Thanks Advertisement ## Things You'll Need - 2 mixing bowls - Food processor - Deep fryer - Tongs - Wire cooling rack - Baking sheets ## References About This Article [Article SummaryX](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken#summary_wrapper) To make KFC original fried chicken, start by blending salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper in a food processor. Then, combine the seasoning with some flour in a bowl. Once you've made the breading, dip the chicken into an egg-buttermilk mixture and then the breading. Finally, fry the chicken in vegetable oil until it's cooked through and crispy. To learn more about frying the chicken after you bread it, scroll down\! Did this summary help you? Thanks to all authors for creating a page that has been read 1,965,961 times. Reader Success Stories - ![Anonymous](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Anonymous Jul 22, 2023 "I have made different KFCs, but that one stood out the best. One thing I like to do, is salt my chicken before..." [more](https://www.wikihow.com/Make-KFC-Original-Fried-Chicken) ## Did this article help you?
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