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1. Shard Calculation

Query:

Response:

Calculated Shard: 92 (from laksa088)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa092.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown","crawl_time":1775772705,"first_indexed_time":1507282570,"http_code":200,"src_unparsed":"com,wikihow!www,\/Keep-a-Cut-Apple-from-Turning-Brown s443","src_root_hash":"12431216878206919092","history_drop_reason":null,"meta_title":"How to Keep a Cut Apple from Turning Brown: 12 Steps","meta_descriptions":["There's nothing more annoying or off-putting than when a freshly chopped apple turns brown in the space of mere minutes. However, there are many ways you can prevent this from happening, so you can enjoy a brightly colored and crisp..."],"attrs_boilerpipe_text":"Download Article\nDownload Article\nPreventing Oxidation\n|\nOther Considerations\n|\nVideo\n|\nQ&A\n|\nTips\n|\nWarnings\nThere's nothing more annoying or off-putting than when a freshly chopped apple turns brown in the space of mere minutes. However, there are many ways you can prevent this from happening, so you can enjoy a brightly colored and crisp chopped apple anytime you like!\nApples turn brown due to an enzyme in the fruit that reacts with oxygen in the air. This process is known as \"oxidation.\" Lemon juice works to prevent oxidation as it contains citric acid, which is an effective anti-oxidant. You can use either freshly squeezed or reconstituted lemon juice, though it may be best to only use this method on sweeter types of apple, as the lemon juice will add tartness. To use lemon juice to stop your cut apples from turning brown, you can use one of two methods:\n[1]\nYou can also use lemon to prevent browning by soaking the apple pieces in a bowl of cold water and lemon juice. You should use a ratio of one tablespoon of lemon juice to one cup of water. You only need to soak the apple for 3-5 minutes, before draining and rinsing.\nLime juice can be used in place of the lemon juice in these methods, as limes also contain the citric acid necessary to prevent oxidation. Pineapple juice is another good option.\nSalt is a natural preservative and can be effective in keeping cut apples from turning brown. Sprinkle Kosher salt over a plate of cut apple slices using a kitchen tablespoon. To ensure your apple slices do not taste salty, do not use much more than a tablespoon's worth of salt. The apple slices should remain unoxidized for some time.\n[2]\nDon't worry about your fruit tasting salty - as long as you don't use too much salt your fruit will taste just fine.\nAdvertisement\nCarbonated drinks which contain citric acid can also be useful for preventing your apples from turning brown. Lemon-lime soda and ginger ale are two popular options which can be used to soak your cut apples.\n[3]\nSimply pop the apples in a bowl of your chosen carbonated drink for 3-5 minutes, then drain. You can rinse the apple pieces, if you like, or leave them if you enjoy the added flavor!\nSeltzer water is another option that supposedly works to prevent apples from browning, so you can also give that a try if you have some lying around!\nFruit-Fresh is a powdered form of citric and ascorbic acids which is specifically designed to prevent fruit from turning brown. It claims to prevent food from browning for up to eight hours, and can be found in the canned goods section of most grocery stores.\nTo use Fruit-Fresh, all you need to do is sprinkle half a teaspoon of the powder per cup of chopped apple and toss to coat.\nIt is possible to blanch cut apples to prevent them from browning. Blanching basically deactivates the enzymes in the apple, preventing them from reacting with oxygen in the air.\n[4]\nTo blanch your cut apples, simply place them in a pot of boiling water for approximately five minutes, then remove and rinse with cold water.\nBe aware that using this method will significantly soften the texture of the apple, making it less suitable for eating on its own. As a result, this method is best reserved for apples that you plan on using in cooking or baking.\nA very simple method you can use to prevent apples from browning is just to cover the cut apple with plastic wrap. This technique works by keeping the air away from the apple flesh, thus preventing the apple flesh from oxidizing. Try to wrap the plastic around the apple as tightly as possible and avoid having any creases in the plastic wrap on the exposed side of the apple.\nThis method works best with half of a whole apple, rather than several pieces, as it is easier to wrap the plastic tightly around a single piece.\nBe aware that if any air at all remains inside the plastic wrap, the apple will begin to oxidize. As it is very difficult to eliminate all air, this method may not be the most effective.\nThe rubber band method is an innovative, yet easy way to prevent your apple from browning, though it can only be used with an entire apple that has been cut into slices, with the skin left on.  This method works as it leaves none of the apple's flesh exposed to the air.\nSimply cut the apple up into regular sized slices, then piece it back together like a jigsaw until it resumes its original form. Wrap a rubber band around the apple, so it looks like it has never been cut.\nThis is a good option for people who like to bring cut apples to work, or send them in their kids' school lunches.\nAdvertisement\nCertain types of apples are more prone to browning than others, so if you're planning on cutting up your apples, go for kind less inclined to brown. Studies conducted on the browning of apples revealed that: \"Arangeh tend to brown the least. Granny Smith and Golden Smoty apples also showed minimal browning. Golden Delicious apples were in the middle, and Red Delicious apples browned the most.\"\n[5]\nThe best way to store cut apples (after using one of the preservation methods listed above) is to place the apple slices in a ziploc bag, seal the bag three-quarters of the way, and draw the air from the bag with your mouth before sealing. Place the bag in the refrigerator until you are ready to eat or serve the slices. They will stay remarkably fresh and crisp.\nIf the knife you're using is old, it may be corroded by organic acids and leave deposits of iron salts on the cut fruit. These iron salts can significantly speed up the oxidation process, causing your apple to brown much faster. This is why using a clean, high-quality knife is important in helping to slow down the oxidation process.\nIf it's already too late for your fruit this time round, you can attempt to disguise the browning somewhat by sprinkling a little cinnamon on the cut sides of your apple. The flavor of the cinnamon will complement the taste of the apple nicely, while its reddish-brown color may help to disguise the browning. Cinnamon is also a mild antioxidant itself, so a light sprinkling will help to prevent any further browning.\n[6]\nThese methods are not reserved for apples alone, they can be used with any type of fruit that is prone to browning, including bananas, pears, peaches and avocados.\nAdvertisement\nSearch\nAdd New Question\nQuestion\nCan I soak diced and peeled apple in lemon water?\nCommunity Answer\nJust drizzle it with lemon. If you soak it, it will become way too acidic.\nQuestion\nDoes lemon juice change the flavor of the apples?\nCommunity Answer\nYou will taste the lemon juice a little, but it is not overwhelming.\nQuestion\nWill mayonnaise stop apples from browning?\nCommunity Answer\nIt may, but it would be easier and retain the integrity of the apple if you just used a bit of lemon juice.\nSee more answers\nAsk a Question\n200 characters left\nInclude your email address to get a message when this question is answered.\nSubmit\nAdvertisement\nThese techniques will also work for potatoes. It's the same underlying mechanism.\nThanks\nNone of these techniques last indefinitely, but all are useful to keep the apples from turning brown for a few hours, for instance, if you wanted to include them on a cheese or fruit tray.\nThanks\nThanks for submitting a tip for review!\nAdvertisement\nBe careful with knives. Do not cut yourself.\nThanks\nMake sure to chew the apple thoroughly to prevent choking.\nThanks\nIf seeds are swallowed do not induce vomiting.\nThanks\nDo not eat\nthe core of the apple. The seeds contain a compound that turns into cyanide when introduced to the human gut.\nThanks\nAdvertisement\nReferences\nAbout This Article\nArticle Summary\nX\nTo keep a cut apple from turning brown, combine 1 tbsp of lemon juice and 1 cup (240 ml) of water in a large bowl. Add your apple pieces to the bowl. Soak the apple pieces in the mixture for 3-5 minutes. Drain them and rinse them off with cool water. If you aren't serving them right away, put the apple pieces in a resealable bag and close it tightly, taking care to remove all the air. Keep the cut apples in your fridge until you're ready to enjoy them.\nIf you want to learn how to hold apple pieces together with a rubber band to prevent browning, keep reading!\nDid this summary help you?\nThanks to all authors for creating a page that has been read 1,892,279 times.\nReader Success Stories\nAnonymous\nOct 18, 2016\n\"The most helpful thing was the specific chemistry of the browning effect and how citric acid, from whatever source,\n...\"\nmore\nDid this article help you?\nwikiHow Tech Help Pro:\nLevel up your tech skills and stay ahead of the curve\nLet's go!\nX\nFor over two decades, we’ve been on a mission: to help everyone in the world learn how to do anything. Our articles are human written and expert endorsed to ensure readers like you get reliable, current information.\nBefore you get back to learning, we would be grateful if you could take a minute to support wikiHow. Any amount helps. 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Learn why people **trust wikiHow**](https:\/\/www.wikihow.com\/wikiHow:Delivering-a-Trustworthy-Experience)\n\n- [Categories](https:\/\/www.wikihow.com\/Special:CategoryListing \"Special:CategoryListing\")\n- [Food and Entertaining](https:\/\/www.wikihow.com\/Category:Food-and-Entertaining \"Category:Food and Entertaining\")\n- [Food Preparation](https:\/\/www.wikihow.com\/Category:Food-Preparation \"Category:Food Preparation\")\n- [Food Preservation Techniques](https:\/\/www.wikihow.com\/Category:Food-Preservation-Techniques \"Category:Food Preservation Techniques\")\n# [How to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\n**Reviewed by** [Jennifer Levasseur](https:\/\/www.wikihow.com\/Author\/Jennifer-Levasseur)\n\n[Last Updated: March 9, 2026](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)  [Approved](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\n- [Preventing Oxidation](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#Preventing-Oxidation)\n- [Other Considerations](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#Other-Considerations)\n- [Video](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#Video)\n- [Q\\&A](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#qa_headline)\n- [Tips](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#tips)\n- [Warnings](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#warnings)\n\n\\|Show more\n\n\\|Show less\n\n[ARTICLE](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#steps_1)\n\n[VIDEO](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#Video)\n\nX\n\nThis article was reviewed by [Jennifer Levasseur](https:\/\/www.wikihow.com\/Author\/Jennifer-Levasseur). Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.   \n  \n wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, 88% of readers who voted found the article helpful, earning it our reader-approved status.   \n  \n This article has been viewed 1,892,279 times.\n\nThere's nothing more annoying or off-putting than when a freshly chopped apple turns brown in the space of mere minutes. However, there are many ways you can prevent this from happening, so you can enjoy a brightly colored and crisp chopped apple anytime you like\\!\n## Steps\nMethod 1\n\nMethod 1 of 2:\n\n### Preventing Oxidation\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\n1. [![Step 1 Use lemon juice.](https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg\/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg)](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#\/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg)\n   1\n   **Use lemon juice.** Apples turn brown due to an enzyme in the fruit that reacts with oxygen in the air. This process is known as \"oxidation.\" Lemon juice works to prevent oxidation as it contains citric acid, which is an effective anti-oxidant. You can use either freshly squeezed or reconstituted lemon juice, though it may be best to only use this method on sweeter types of apple, as the lemon juice will add tartness. To use lemon juice to stop your cut apples from turning brown, you can use one of two methods:[\\[1\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-1) X Research source\n   \n   - You can also use lemon to prevent browning by soaking the apple pieces in a bowl of cold water and lemon juice. You should use a ratio of one tablespoon of lemon juice to one cup of water. You only need to soak the apple for 3-5 minutes, before draining and rinsing.\n   - Lime juice can be used in place of the lemon juice in these methods, as limes also contain the citric acid necessary to prevent oxidation. Pineapple juice is another good option.\n2. ![Step 2 Use salt.](https:\/\/www.wikihow.com\/images\/thumb\/1\/12\/Keep-a-Cut-Apple-from-Turning-Brown-Step-2-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-2-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   2\n   **Use salt.** Salt is a natural preservative and can be effective in keeping cut apples from turning brown. Sprinkle Kosher salt over a plate of cut apple slices using a kitchen tablespoon. To ensure your apple slices do not taste salty, do not use much more than a tablespoon's worth of salt. The apple slices should remain unoxidized for some time.[\\[2\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-2) X Research source\n   \n   - Don't worry about your fruit tasting salty - as long as you don't use too much salt your fruit will taste just fine.\n   Advertisement\n3. ![Step 3 Use carbonated drinks.](https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Keep-a-Cut-Apple-from-Turning-Brown-Step-3-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-3-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   3\n   **Use carbonated drinks.** Carbonated drinks which contain citric acid can also be useful for preventing your apples from turning brown. Lemon-lime soda and ginger ale are two popular options which can be used to soak your cut apples.[\\[3\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-3) X Research source\n   \n   - Simply pop the apples in a bowl of your chosen carbonated drink for 3-5 minutes, then drain. You can rinse the apple pieces, if you like, or leave them if you enjoy the added flavor\\!\n   - Seltzer water is another option that supposedly works to prevent apples from browning, so you can also give that a try if you have some lying around\\!\n4. ![Step 4 Use Fruit-Fresh.](https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Keep-a-Cut-Apple-from-Turning-Brown-Step-4-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-4-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   4\n   **Use Fruit-Fresh.** Fruit-Fresh is a powdered form of citric and ascorbic acids which is specifically designed to prevent fruit from turning brown. It claims to prevent food from browning for up to eight hours, and can be found in the canned goods section of most grocery stores.\n   \n   - To use Fruit-Fresh, all you need to do is sprinkle half a teaspoon of the powder per cup of chopped apple and toss to coat.\n5. ![Step 5 Blanch the apples.](https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Keep-a-Cut-Apple-from-Turning-Brown-Step-5-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-5-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   5\n   **Blanch the apples.** It is possible to blanch cut apples to prevent them from browning. Blanching basically deactivates the enzymes in the apple, preventing them from reacting with oxygen in the air.[\\[4\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-foodinfo-4) X Research source     To blanch your cut apples, simply place them in a pot of boiling water for approximately five minutes, then remove and rinse with cold water.\n   \n   - Be aware that using this method will significantly soften the texture of the apple, making it less suitable for eating on its own. As a result, this method is best reserved for apples that you plan on using in cooking or baking.\n6. ![Step 6 Cover in plastic wrap.](https:\/\/www.wikihow.com\/images\/thumb\/d\/dd\/Keep-a-Cut-Apple-from-Turning-Brown-Step-6-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-6-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   6\n   **Cover in plastic wrap.** A very simple method you can use to prevent apples from browning is just to cover the cut apple with plastic wrap. This technique works by keeping the air away from the apple flesh, thus preventing the apple flesh from oxidizing. Try to wrap the plastic around the apple as tightly as possible and avoid having any creases in the plastic wrap on the exposed side of the apple.\n   \n   - This method works best with half of a whole apple, rather than several pieces, as it is easier to wrap the plastic tightly around a single piece.\n   - Be aware that if any air at all remains inside the plastic wrap, the apple will begin to oxidize. As it is very difficult to eliminate all air, this method may not be the most effective.\n7. ![Step 7 Use the rubber band method.](https:\/\/www.wikihow.com\/images\/thumb\/1\/14\/Keep-a-Cut-Apple-from-Turning-Brown-Step-7-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-7-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   7\n   **Use the rubber band method.** The rubber band method is an innovative, yet easy way to prevent your apple from browning, though it can only be used with an entire apple that has been cut into slices, with the skin left on. This method works as it leaves none of the apple's flesh exposed to the air.\n   \n   - Simply cut the apple up into regular sized slices, then piece it back together like a jigsaw until it resumes its original form. Wrap a rubber band around the apple, so it looks like it has never been cut.\n   - This is a good option for people who like to bring cut apples to work, or send them in their kids' school lunches.\n\nMethod 2\n\nMethod 2 of 2:\n\n### Other Considerations\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\n1. [![Step 1 Choose your apples wisely.](https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg\/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg)](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#\/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg)\n   1\n   **Choose your apples wisely.** Certain types of apples are more prone to browning than others, so if you're planning on cutting up your apples, go for kind less inclined to brown. Studies conducted on the browning of apples revealed that: \"Arangeh tend to brown the least. Granny Smith and Golden Smoty apples also showed minimal browning. Golden Delicious apples were in the middle, and Red Delicious apples browned the most.\"[\\[5\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-5) X Research source\n2. [![Step 2 Store the cut apples correctly.](https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg\/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg)](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#\/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg)\n   2\n   **Store the cut apples correctly.** The best way to store cut apples (after using one of the preservation methods listed above) is to place the apple slices in a ziploc bag, seal the bag three-quarters of the way, and draw the air from the bag with your mouth before sealing. Place the bag in the refrigerator until you are ready to eat or serve the slices. They will stay remarkably fresh and crisp.\n3. [![Step 3 Use a clean, good-quality knife.](https:\/\/www.wikihow.com\/images\/thumb\/7\/71\/Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg\/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg)](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#\/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg)\n   3\n   **Use a clean, good-quality knife.** If the knife you're using is old, it may be corroded by organic acids and leave deposits of iron salts on the cut fruit. These iron salts can significantly speed up the oxidation process, causing your apple to brown much faster. This is why using a clean, high-quality knife is important in helping to slow down the oxidation process.\n4. ![Step 4 Disguise the browning.](https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Keep-a-Cut-Apple-from-Turning-Brown-Step-11-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-11-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   4\n   **Disguise the browning.** If it's already too late for your fruit this time round, you can attempt to disguise the browning somewhat by sprinkling a little cinnamon on the cut sides of your apple. The flavor of the cinnamon will complement the taste of the apple nicely, while its reddish-brown color may help to disguise the browning. Cinnamon is also a mild antioxidant itself, so a light sprinkling will help to prevent any further browning.[\\[6\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-6) X [Trustworthy Source](https:\/\/www.wikihow.com\/wikiHow:Delivering-a-Trustworthy-Experience) PubMed Central Journal archive from the U.S. National Institutes of Health [Go to source](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n5. ![Step 5 Use the same methods for other types of fruit.](https:\/\/www.wikihow.com\/images\/thumb\/6\/68\/Keep-a-Cut-Apple-from-Turning-Brown-Step-12-Version-5.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-12-Version-5.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   5\n   **Use the same methods for other types of fruit.** These methods are not reserved for apples alone, they can be used with any type of fruit that is prone to browning, including bananas, pears, peaches and avocados.\n\n## Community Q\\&A\nSearch\n\n[Add New Question]()\n\n- Question\n  \n  Can I soak diced and peeled apple in lemon water?\n  \n  ![Community Answer](https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/CommunityAvatar1.png\/-crop-104-104-104px-CommunityAvatar1.png)\n  \n  Community Answer\n  \n  Just drizzle it with lemon. If you soak it, it will become way too acidic.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown) [No](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n  \n  [Not Helpful 15](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown) [Helpful 30](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n- Question\n  \n  Does lemon juice change the flavor of the apples?\n  \n  ![Community Answer](https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/CommunityAvatar4.png\/-crop-104-104-104px-CommunityAvatar4.png)\n  \n  Community Answer\n  \n  You will taste the lemon juice a little, but it is not overwhelming.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown) [No](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n  \n  [Not Helpful 7](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown) [Helpful 22](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n- Question\n  \n  Will mayonnaise stop apples from browning?\n  \n  ![Community Answer](https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/CommunityAvatar2.png\/-crop-104-104-104px-CommunityAvatar2.png)\n  \n  Community Answer\n  \n  It may, but it would be easier and retain the integrity of the apple if you just used a bit of lemon juice.\n  \n  **Thanks! We're glad this was helpful.**  \n   **Thank you for your feedback.**  \n    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \\$1 helps us in our mission.  [Support wikiHow](https:\/\/www.wikihow.com\/wikiHow:Contribute)\n  \n  [Yes](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown) [No](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n  \n  [Not Helpful 7](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown) [Helpful 13](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\n[See more answers](https:\/\/www.wikihow.com\/Questions\/Keep-a-Cut-Apple-from-Turning-Brown#offset=3)\n\nAsk a Question\n\n200 characters left\n\nInclude your email address to get a message when this question is answered.\n\n[Submit]()\n\nAdvertisement\n\n## Video\n[Read Video Transcript](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\n## Tips\n- These techniques will also work for potatoes. It's the same underlying mechanism.\n  Thanks\n  \n  [Helpful 0](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)   [Not Helpful 1](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n- None of these techniques last indefinitely, but all are useful to keep the apples from turning brown for a few hours, for instance, if you wanted to include them on a cheese or fruit tray.\n  Thanks\n  \n  [Helpful 0](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)   [Not Helpful 0](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\nSubmit a Tip\n\nAll tip submissions are carefully reviewed before being published\n\nName\n\nPlease provide your name and last initial\n\n[Submit](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\nThanks for submitting a tip for review\\!\n\nAdvertisement\n\n## Warnings\n- Be careful with knives. Do not cut yourself.\n  Thanks\n  \n  [Helpful 63](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)   [Not Helpful 76](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n- Make sure to chew the apple thoroughly to prevent choking.\n  Thanks\n  \n  [Helpful 65](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)   [Not Helpful 86](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n- If seeds are swallowed do not induce vomiting.\n  Thanks\n  \n  [Helpful 7](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)   [Not Helpful 6](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n- **Do not eat** the core of the apple. The seeds contain a compound that turns into cyanide when introduced to the human gut.\n  Thanks\n  \n  [Helpful 0](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)   [Not Helpful 0](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\nAdvertisement\n\n## You Might Also Like\n[![Keep Sliced Bananas from Discoloring](https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Keep-Sliced-Bananas-from-Discoloring-Step-9-Version-4.jpg\/-crop-342-184-327px-Keep-Sliced-Bananas-from-Discoloring-Step-9-Version-4.jpg.webp)10 Ways to Keep Sliced Bananas from Turning Brown ![](https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Keep-Sliced-Bananas-from-Discoloring-Step-9-Version-4.jpg\/-crop-342-184-327px-Keep-Sliced-Bananas-from-Discoloring-Step-9-Version-4.jpg)](https:\/\/www.wikihow.com\/Keep-Sliced-Bananas-from-Discoloring)\n\n[![Keep Fruit from Turning 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![](https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Store-Peeled-Potatoes-Step-9-Version-3.jpg\/-crop-342-184-327px-Store-Peeled-Potatoes-Step-9-Version-3.jpg)](https:\/\/www.wikihow.com\/Store-Peeled-Potatoes)\n\n[![Keep Salad Fresh](https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Keep-Salad-Fresh-Step-20-Version-2.jpg\/-crop-342-184-327px-Keep-Salad-Fresh-Step-20-Version-2.jpg.webp) How to Keep Salad Fresh ![](https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Keep-Salad-Fresh-Step-20-Version-2.jpg\/-crop-342-184-327px-Keep-Salad-Fresh-Step-20-Version-2.jpg)](https:\/\/www.wikihow.com\/Keep-Salad-Fresh)\n\nAdvertisement\n\n## References\n1. [↑](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_ref-1) <https:\/\/www.seriouseats.com\/how-to-prevent-apple-pear-browning>\n2. [↑](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_ref-2) <https:\/\/www.seriouseats.com\/how-to-prevent-apple-pear-browning>\n3. [↑](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_ref-3) <https:\/\/www.superhealthykids.com\/how-to-prevent-sliced-fruit-from-turning-brown\/>\n4. [↑](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_ref-foodinfo_4-0) <http:\/\/www.food-info.net\/uk\/colour\/enzymaticbrowning.htm>\n5. [↑](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_ref-5) <https:\/\/scialert.net\/fulltext\/?doi=rjes.2012.93.106>\n6. [↑](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_ref-6) <https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/23683299>\n\n## About This Article\n![Jennifer Levasseur](https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Jennifer_Levasseur.png\/-crop-100-100-100px-Jennifer_Levasseur.png)\n\nReviewed by:\n\n[Jennifer Levasseur](https:\/\/www.wikihow.com\/Author\/Jennifer-Levasseur)\n\nPersonal Chef\n\nThis article was reviewed by [Jennifer Levasseur](https:\/\/www.wikihow.com\/Author\/Jennifer-Levasseur). Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 1,892,279 times.\n\n19 votes - 88%\n\nCo-authors: 89\n\nUpdated: March 9, 2026\n\nViews: 1,892,279\n\nCategories: [Featured Articles](https:\/\/www.wikihow.com\/Category:Featured-Articles \"Category:Featured Articles\") \\| [Food Preservation Techniques](https:\/\/www.wikihow.com\/Category:Food-Preservation-Techniques \"Category:Food Preservation Techniques\")\n\n[Article SummaryX](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#summary_wrapper)\n\nTo keep a cut apple from turning brown, combine 1 tbsp of lemon juice and 1 cup (240 ml) of water in a large bowl. Add your apple pieces to the bowl. Soak the apple pieces in the mixture for 3-5 minutes. Drain them and rinse them off with cool water. If you aren't serving them right away, put the apple pieces in a resealable bag and close it tightly, taking care to remove all the air. Keep the cut apples in your fridge until you're ready to enjoy them. If you want to learn how to hold apple pieces together with a rubber band to prevent browning, keep reading\\!\n\nDid this summary help you?\n\nYes\n\nNo\n\n[In other languages](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#other_languages)\n\n[Italian](https:\/\/www.wikihow.it\/Evitare-che-una-Mela-Tagliata-Diventi-Scura)\n\n[Spanish](https:\/\/es.wikihow.com\/evitar-que-una-manzana-partida-se-ponga-oscura)\n\n[German](https:\/\/de.wikihow.com\/Aufgeschnittene-%C3%84pfel-frisch-halten)\n\n[Portuguese](https:\/\/pt.wikihow.com\/Impedir-que-uma-Ma%C3%A7%C3%A3-Escure%C3%A7a-Depois-de-Cortada)\n\n[Dutch](https:\/\/nl.wikihow.com\/Zorgen-dat-een-gesneden-appel-niet-bruin-wordt)\n\n[French](https:\/\/fr.wikihow.com\/emp%C3%AAcher-l%27oxydation-de-la-chair-d%27une-pomme)\n\n[Russian](https:\/\/ru.wikihow.com\/%D1%81%D0%BE%D1%85%D1%80%D0%B0%D0%BD%D0%B8%D1%82%D1%8C-%D1%80%D0%B0%D0%B7%D1%80%D0%B5%D0%B7%D0%B0%D0%BD%D0%BD%D0%BE%D0%B5-%D1%8F%D0%B1%D0%BB%D0%BE%D0%BA%D0%BE-%D0%BE%D1%82-%D0%BF%D0%BE%D1%82%D0%B5%D0%BC%D0%BD%D0%B5%D0%BD%D0%B8%D1%8F)\n\n[Chinese](https:\/\/zh.wikihow.com\/%E9%98%B2%E6%AD%A2%E5%88%87%E5%BC%80%E7%9A%84%E8%8B%B9%E6%9E%9C%E6%B0%A7%E5%8C%96)\n\n[Indonesian](https:\/\/id.wikihow.com\/Mencegah-Apel-agar-Tidak-Menjadi-Kecokelatan)\n\n[Thai](https:\/\/th.wikihow.com\/%E0%B9%80%E0%B8%81%E0%B9%87%E0%B8%9A%E0%B8%A3%E0%B8%B1%E0%B8%81%E0%B8%A9%E0%B8%B2%E0%B9%81%E0%B8%AD%E0%B8%9B%E0%B9%80%E0%B8%9B%E0%B8%B4%E0%B9%89%E0%B8%A5%E0%B8%97%E0%B8%B5%E0%B9%88%E0%B8%AB%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%81%E0%B8%A5%E0%B9%89%E0%B8%A7%E0%B9%84%E0%B8%A1%E0%B9%88%E0%B9%83%E0%B8%AB%E0%B9%89%E0%B8%84%E0%B8%A5%E0%B9%89%E0%B8%B3)\n\n[Arabic](https:\/\/ar.wikihow.com\/%D9%85%D9%86%D8%B9-%D8%AA%D8%AD%D9%88%D9%91%D9%84-%D8%A7%D9%84%D8%AA%D9%81%D9%91%D8%A7%D8%AD-%D8%A7%D9%84%D9%85%D9%8F%D9%82%D8%B7%D9%91%D8%B9-%D8%A5%D9%84%D9%89-%D8%A7%D9%84%D9%84%D9%88%D9%86-%D8%A7%D9%84%D8%A8%D9%86%D9%91%D9%8A)\n\n[Hindi](https:\/\/hi.wikihow.com\/%E0%A4%95%E0%A4%9F%E0%A5%87-%E0%A4%B8%E0%A5%87%E0%A4%AC-%E0%A4%95%E0%A5%8B-%E0%A4%AD%E0%A5%82%E0%A4%B0%E0%A4%BE-%E0%A4%B9%E0%A5%8B%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%AC%E0%A4%9A%E0%A4%BE%E0%A4%AF%E0%A5%87)\n\n[Vietnamese](https:\/\/www.wikihow.vn\/Gi%E1%BB%AF-cho-T%C3%A1o-%C4%91%C3%A3-c%E1%BA%AFt-kh%C3%B4ng-b%E1%BB%8B-Th%C3%A2m)\n\n[Korean](https:\/\/ko.wikihow.com\/%EA%B9%8E%EC%9D%80-%EC%82%AC%EA%B3%BC-%EB%B3%80%EC%83%89-%EB%B0%A9%EC%A7%80%ED%95%98%EB%8A%94-%EB%B2%95)\n\n[Czech](https:\/\/www.wikihow.cz\/Jak-zabr%C3%A1nit-zhn%C4%9Bdnut%C3%AD-jablek)\n\n[Japanese](https:\/\/www.wikihow.jp\/%E3%83%AA%E3%83%B3%E3%82%B4%E3%81%AE%E5%A4%89%E8%89%B2%E3%82%92%E9%98%B2%E3%81%90)\n\n- [Print](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n- [Send fan mail to authors](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\nThanks to all authors for creating a page that has been read 1,892,279 times.\n\n## Reader Success Stories\n- ![Anonymous](https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/CommunityAvatar1.png\/-crop-72-72-72px-CommunityAvatar1.png)\n  \n  Anonymous\n  \n  Oct 18, 2016\n  \"The most helpful thing was the specific chemistry of the browning effect and how citric acid, from whatever source, is the solution. 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Thank you very much!\"...\" [more](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\n![Dee Devone](https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/CommunityAvatar3.png\/-crop-72-72-72px-CommunityAvatar3.png)\n\nDee Devone\n\nSep 11, 2016\n\n\"Did not know the info about the fresh lime. Also learned about adding water to the lemon so it isn't so tart. 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Please contact support@wikihow.pro.\n\n## Thank You\nWe've emailed you a copy of your image, and you can also download it below.\n\n[Download HD Image](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\nBy continuing to use wikiHow, you agree to our  \n[Terms of Service](https:\/\/www.wikihow.com\/wikiHow:Terms-of-Use) and [Privacy Policy](https:\/\/www.wikihow.com\/wikiHow:Privacy-Policy).  \n  \nwikiHow Pro is intended only for your personal, non-commercial use. wikiHow, Inc. reserves the right to terminate subscriptions to wikiHow Pro at any time and for any reason.  \n  \nQuestions? Please contact [support@wikihow.pro](mailto:support@wikihow.pro).\n\nSomething went wrong\n\n[Dismiss]()","attrs_readable_markdown":"[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\n[![PDF download](https:\/\/www.wikihow.com\/extensions\/wikihow\/socialstamp\/images\/icon-pdf.svg) Download Article](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\n- [Preventing Oxidation](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#Preventing-Oxidation)\n- [Other Considerations](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#Other-Considerations)\n- [Video](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#Video)\n- [Q\\&A](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#qa_headline)\n- [Tips](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#tips)\n- [Warnings](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#warnings)\n\nThere's nothing more annoying or off-putting than when a freshly chopped apple turns brown in the space of mere minutes. However, there are many ways you can prevent this from happening, so you can enjoy a brightly colored and crisp chopped apple anytime you like\\!\n\n1. [![Step 1 Use lemon juice.](https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg\/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg)](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#\/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg)\n   Apples turn brown due to an enzyme in the fruit that reacts with oxygen in the air. This process is known as \"oxidation.\" Lemon juice works to prevent oxidation as it contains citric acid, which is an effective anti-oxidant. You can use either freshly squeezed or reconstituted lemon juice, though it may be best to only use this method on sweeter types of apple, as the lemon juice will add tartness. To use lemon juice to stop your cut apples from turning brown, you can use one of two methods:[\\[1\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-1)\n   \n   - You can also use lemon to prevent browning by soaking the apple pieces in a bowl of cold water and lemon juice. You should use a ratio of one tablespoon of lemon juice to one cup of water. You only need to soak the apple for 3-5 minutes, before draining and rinsing.\n   - Lime juice can be used in place of the lemon juice in these methods, as limes also contain the citric acid necessary to prevent oxidation. Pineapple juice is another good option.\n2. ![Step 2 Use salt.](https:\/\/www.wikihow.com\/images\/thumb\/1\/12\/Keep-a-Cut-Apple-from-Turning-Brown-Step-2-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-2-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   Salt is a natural preservative and can be effective in keeping cut apples from turning brown. Sprinkle Kosher salt over a plate of cut apple slices using a kitchen tablespoon. To ensure your apple slices do not taste salty, do not use much more than a tablespoon's worth of salt. The apple slices should remain unoxidized for some time.[\\[2\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-2)\n   \n   - Don't worry about your fruit tasting salty - as long as you don't use too much salt your fruit will taste just fine.\n   Advertisement\n3. ![Step 3 Use carbonated drinks.](https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Keep-a-Cut-Apple-from-Turning-Brown-Step-3-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-3-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   Carbonated drinks which contain citric acid can also be useful for preventing your apples from turning brown. Lemon-lime soda and ginger ale are two popular options which can be used to soak your cut apples.[\\[3\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-3)\n   \n   - Simply pop the apples in a bowl of your chosen carbonated drink for 3-5 minutes, then drain. You can rinse the apple pieces, if you like, or leave them if you enjoy the added flavor\\!\n   - Seltzer water is another option that supposedly works to prevent apples from browning, so you can also give that a try if you have some lying around\\!\n4. ![Step 4 Use Fruit-Fresh.](https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Keep-a-Cut-Apple-from-Turning-Brown-Step-4-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-4-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   Fruit-Fresh is a powdered form of citric and ascorbic acids which is specifically designed to prevent fruit from turning brown. It claims to prevent food from browning for up to eight hours, and can be found in the canned goods section of most grocery stores.\n   \n   - To use Fruit-Fresh, all you need to do is sprinkle half a teaspoon of the powder per cup of chopped apple and toss to coat.\n5. ![Step 5 Blanch the apples.](https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Keep-a-Cut-Apple-from-Turning-Brown-Step-5-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-5-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   It is possible to blanch cut apples to prevent them from browning. Blanching basically deactivates the enzymes in the apple, preventing them from reacting with oxygen in the air.[\\[4\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-foodinfo-4)  To blanch your cut apples, simply place them in a pot of boiling water for approximately five minutes, then remove and rinse with cold water.\n   \n   - Be aware that using this method will significantly soften the texture of the apple, making it less suitable for eating on its own. As a result, this method is best reserved for apples that you plan on using in cooking or baking.\n6. ![Step 6 Cover in plastic wrap.](https:\/\/www.wikihow.com\/images\/thumb\/d\/dd\/Keep-a-Cut-Apple-from-Turning-Brown-Step-6-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-6-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   A very simple method you can use to prevent apples from browning is just to cover the cut apple with plastic wrap. This technique works by keeping the air away from the apple flesh, thus preventing the apple flesh from oxidizing. Try to wrap the plastic around the apple as tightly as possible and avoid having any creases in the plastic wrap on the exposed side of the apple.\n   \n   - This method works best with half of a whole apple, rather than several pieces, as it is easier to wrap the plastic tightly around a single piece.\n   - Be aware that if any air at all remains inside the plastic wrap, the apple will begin to oxidize. As it is very difficult to eliminate all air, this method may not be the most effective.\n7. ![Step 7 Use the rubber band method.](https:\/\/www.wikihow.com\/images\/thumb\/1\/14\/Keep-a-Cut-Apple-from-Turning-Brown-Step-7-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-7-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   The rubber band method is an innovative, yet easy way to prevent your apple from browning, though it can only be used with an entire apple that has been cut into slices, with the skin left on. This method works as it leaves none of the apple's flesh exposed to the air.\n   \n   - Simply cut the apple up into regular sized slices, then piece it back together like a jigsaw until it resumes its original form. Wrap a rubber band around the apple, so it looks like it has never been cut.\n   - This is a good option for people who like to bring cut apples to work, or send them in their kids' school lunches.\n\n1. [![Step 1 Choose your apples wisely.](https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg\/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg)](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#\/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg)\n   Certain types of apples are more prone to browning than others, so if you're planning on cutting up your apples, go for kind less inclined to brown. Studies conducted on the browning of apples revealed that: \"Arangeh tend to brown the least. Granny Smith and Golden Smoty apples also showed minimal browning. Golden Delicious apples were in the middle, and Red Delicious apples browned the most.\"[\\[5\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-5)\n2. [![Step 2 Store the cut apples correctly.](https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg\/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg)](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#\/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg)\n   The best way to store cut apples (after using one of the preservation methods listed above) is to place the apple slices in a ziploc bag, seal the bag three-quarters of the way, and draw the air from the bag with your mouth before sealing. Place the bag in the refrigerator until you are ready to eat or serve the slices. They will stay remarkably fresh and crisp.\n3. [![Step 3 Use a clean, good-quality knife.](https:\/\/www.wikihow.com\/images\/thumb\/7\/71\/Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg\/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg)](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#\/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg)\n   If the knife you're using is old, it may be corroded by organic acids and leave deposits of iron salts on the cut fruit. These iron salts can significantly speed up the oxidation process, causing your apple to brown much faster. This is why using a clean, high-quality knife is important in helping to slow down the oxidation process.\n4. ![Step 4 Disguise the browning.](https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Keep-a-Cut-Apple-from-Turning-Brown-Step-11-Version-6.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-11-Version-6.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   If it's already too late for your fruit this time round, you can attempt to disguise the browning somewhat by sprinkling a little cinnamon on the cut sides of your apple. The flavor of the cinnamon will complement the taste of the apple nicely, while its reddish-brown color may help to disguise the browning. Cinnamon is also a mild antioxidant itself, so a light sprinkling will help to prevent any further browning.[\\[6\\]](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#_note-6)\n5. ![Step 5 Use the same methods for other types of fruit.](https:\/\/www.wikihow.com\/images\/thumb\/6\/68\/Keep-a-Cut-Apple-from-Turning-Brown-Step-12-Version-5.jpg\/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-12-Version-5.jpg.webp)\n   \n   ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https:\/\/www.wikihow.com\/skins\/WikiHow\/images\/WH_logo.svg)\n   These methods are not reserved for apples alone, they can be used with any type of fruit that is prone to browning, including bananas, pears, peaches and avocados.\n\nSearch\n\n[Add New Question]()\n\n- Question\n  \n  Can I soak diced and peeled apple in lemon water?\n  \n  ![Community Answer](https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/CommunityAvatar1.png\/-crop-104-104-104px-CommunityAvatar1.png)\n  \n  Community Answer\n  \n  Just drizzle it with lemon. If you soak it, it will become way too acidic.\n- Question\n  \n  Does lemon juice change the flavor of the apples?\n  \n  ![Community Answer](https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/CommunityAvatar4.png\/-crop-104-104-104px-CommunityAvatar4.png)\n  \n  Community Answer\n  \n  You will taste the lemon juice a little, but it is not overwhelming.\n- Question\n  \n  Will mayonnaise stop apples from browning?\n  \n  ![Community Answer](https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/CommunityAvatar2.png\/-crop-104-104-104px-CommunityAvatar2.png)\n  \n  Community Answer\n  \n  It may, but it would be easier and retain the integrity of the apple if you just used a bit of lemon juice.\n\n[See more answers](https:\/\/www.wikihow.com\/Questions\/Keep-a-Cut-Apple-from-Turning-Brown#offset=3)\n\nAsk a Question\n\n200 characters left\n\nInclude your email address to get a message when this question is answered.\n\n[Submit]()\n\nAdvertisement\n\n- These techniques will also work for potatoes. It's the same underlying mechanism.\n  Thanks\n- None of these techniques last indefinitely, but all are useful to keep the apples from turning brown for a few hours, for instance, if you wanted to include them on a cheese or fruit tray.\n  Thanks\n\nThanks for submitting a tip for review\\!\n\nAdvertisement\n\n- Be careful with knives. Do not cut yourself.\n  Thanks\n- Make sure to chew the apple thoroughly to prevent choking.\n  Thanks\n- If seeds are swallowed do not induce vomiting.\n  Thanks\n- **Do not eat** the core of the apple. The seeds contain a compound that turns into cyanide when introduced to the human gut.\n  Thanks\n\nAdvertisement\n## References\nAbout This Article\n\n[Article SummaryX](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown#summary_wrapper)\n\nTo keep a cut apple from turning brown, combine 1 tbsp of lemon juice and 1 cup (240 ml) of water in a large bowl. Add your apple pieces to the bowl. Soak the apple pieces in the mixture for 3-5 minutes. Drain them and rinse them off with cool water. If you aren't serving them right away, put the apple pieces in a resealable bag and close it tightly, taking care to remove all the air. Keep the cut apples in your fridge until you're ready to enjoy them. If you want to learn how to hold apple pieces together with a rubber band to prevent browning, keep reading\\!\n\nDid this summary help you?\n\nThanks to all authors for creating a page that has been read 1,892,279 times.\n\nReader Success Stories\n\n- ![Anonymous](https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/CommunityAvatar1.png\/-crop-72-72-72px-CommunityAvatar1.png)\n  \n  Anonymous\n  \n  Oct 18, 2016\n  \"The most helpful thing was the specific chemistry of the browning effect and how citric acid, from whatever source,...\" [more](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n## Did this article help you?\n\nwikiHow Tech Help Pro:\n\nLevel up your tech skills and stay ahead of the curve\n\n[Let's go\\!](https:\/\/www.wikihow.com\/Tech-Help-Pro?id=sdapl)\n\n[X](https:\/\/www.wikihow.com\/Keep-a-Cut-Apple-from-Turning-Brown)\n\nFor over two decades, we’ve been on a mission: to help everyone in the world learn how to do anything. Our articles are human written and expert endorsed to ensure readers like you get reliable, current information. **Before you get back to learning, we would be grateful if you could take a minute to support wikiHow. Any amount helps. Thank you.**\n\n\\-\n\n\\-\n\n![](https:\/\/sb.scorecardresearch.com\/p?c1=2&c2=8003466&cv=3.9.1&cj=1)","meta_canonical":null}

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Boilerpipe Text	Download Article Download Article Preventing Oxidation \| Other Considerations \| Video \| Q&A \| Tips \| Warnings There's nothing more annoying or off-putting than when a freshly chopped apple turns brown in the space of mere minutes. However, there are many ways you can prevent this from happening, so you can enjoy a brightly colored and crisp chopped apple anytime you like! Apples turn brown due to an enzyme in the fruit that reacts with oxygen in the air. This process is known as "oxidation." Lemon juice works to prevent oxidation as it contains citric acid, which is an effective anti-oxidant. You can use either freshly squeezed or reconstituted lemon juice, though it may be best to only use this method on sweeter types of apple, as the lemon juice will add tartness. To use lemon juice to stop your cut apples from turning brown, you can use one of two methods: [1] You can also use lemon to prevent browning by soaking the apple pieces in a bowl of cold water and lemon juice. You should use a ratio of one tablespoon of lemon juice to one cup of water. You only need to soak the apple for 3-5 minutes, before draining and rinsing. Lime juice can be used in place of the lemon juice in these methods, as limes also contain the citric acid necessary to prevent oxidation. Pineapple juice is another good option. Salt is a natural preservative and can be effective in keeping cut apples from turning brown. Sprinkle Kosher salt over a plate of cut apple slices using a kitchen tablespoon. To ensure your apple slices do not taste salty, do not use much more than a tablespoon's worth of salt. The apple slices should remain unoxidized for some time. [2] Don't worry about your fruit tasting salty - as long as you don't use too much salt your fruit will taste just fine. Advertisement Carbonated drinks which contain citric acid can also be useful for preventing your apples from turning brown. Lemon-lime soda and ginger ale are two popular options which can be used to soak your cut apples. [3] Simply pop the apples in a bowl of your chosen carbonated drink for 3-5 minutes, then drain. You can rinse the apple pieces, if you like, or leave them if you enjoy the added flavor! Seltzer water is another option that supposedly works to prevent apples from browning, so you can also give that a try if you have some lying around! Fruit-Fresh is a powdered form of citric and ascorbic acids which is specifically designed to prevent fruit from turning brown. It claims to prevent food from browning for up to eight hours, and can be found in the canned goods section of most grocery stores. To use Fruit-Fresh, all you need to do is sprinkle half a teaspoon of the powder per cup of chopped apple and toss to coat. It is possible to blanch cut apples to prevent them from browning. Blanching basically deactivates the enzymes in the apple, preventing them from reacting with oxygen in the air. [4] To blanch your cut apples, simply place them in a pot of boiling water for approximately five minutes, then remove and rinse with cold water. Be aware that using this method will significantly soften the texture of the apple, making it less suitable for eating on its own. As a result, this method is best reserved for apples that you plan on using in cooking or baking. A very simple method you can use to prevent apples from browning is just to cover the cut apple with plastic wrap. This technique works by keeping the air away from the apple flesh, thus preventing the apple flesh from oxidizing. Try to wrap the plastic around the apple as tightly as possible and avoid having any creases in the plastic wrap on the exposed side of the apple. This method works best with half of a whole apple, rather than several pieces, as it is easier to wrap the plastic tightly around a single piece. Be aware that if any air at all remains inside the plastic wrap, the apple will begin to oxidize. As it is very difficult to eliminate all air, this method may not be the most effective. The rubber band method is an innovative, yet easy way to prevent your apple from browning, though it can only be used with an entire apple that has been cut into slices, with the skin left on. This method works as it leaves none of the apple's flesh exposed to the air. Simply cut the apple up into regular sized slices, then piece it back together like a jigsaw until it resumes its original form. Wrap a rubber band around the apple, so it looks like it has never been cut. This is a good option for people who like to bring cut apples to work, or send them in their kids' school lunches. Advertisement Certain types of apples are more prone to browning than others, so if you're planning on cutting up your apples, go for kind less inclined to brown. Studies conducted on the browning of apples revealed that: "Arangeh tend to brown the least. Granny Smith and Golden Smoty apples also showed minimal browning. Golden Delicious apples were in the middle, and Red Delicious apples browned the most." [5] The best way to store cut apples (after using one of the preservation methods listed above) is to place the apple slices in a ziploc bag, seal the bag three-quarters of the way, and draw the air from the bag with your mouth before sealing. Place the bag in the refrigerator until you are ready to eat or serve the slices. They will stay remarkably fresh and crisp. If the knife you're using is old, it may be corroded by organic acids and leave deposits of iron salts on the cut fruit. These iron salts can significantly speed up the oxidation process, causing your apple to brown much faster. This is why using a clean, high-quality knife is important in helping to slow down the oxidation process. If it's already too late for your fruit this time round, you can attempt to disguise the browning somewhat by sprinkling a little cinnamon on the cut sides of your apple. The flavor of the cinnamon will complement the taste of the apple nicely, while its reddish-brown color may help to disguise the browning. Cinnamon is also a mild antioxidant itself, so a light sprinkling will help to prevent any further browning. [6] These methods are not reserved for apples alone, they can be used with any type of fruit that is prone to browning, including bananas, pears, peaches and avocados. Advertisement Search Add New Question Question Can I soak diced and peeled apple in lemon water? Community Answer Just drizzle it with lemon. If you soak it, it will become way too acidic. Question Does lemon juice change the flavor of the apples? Community Answer You will taste the lemon juice a little, but it is not overwhelming. Question Will mayonnaise stop apples from browning? Community Answer It may, but it would be easier and retain the integrity of the apple if you just used a bit of lemon juice. See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement These techniques will also work for potatoes. It's the same underlying mechanism. Thanks None of these techniques last indefinitely, but all are useful to keep the apples from turning brown for a few hours, for instance, if you wanted to include them on a cheese or fruit tray. Thanks Thanks for submitting a tip for review! Advertisement Be careful with knives. Do not cut yourself. Thanks Make sure to chew the apple thoroughly to prevent choking. Thanks If seeds are swallowed do not induce vomiting. Thanks Do not eat the core of the apple. The seeds contain a compound that turns into cyanide when introduced to the human gut. Thanks Advertisement References About This Article Article Summary X To keep a cut apple from turning brown, combine 1 tbsp of lemon juice and 1 cup (240 ml) of water in a large bowl. Add your apple pieces to the bowl. Soak the apple pieces in the mixture for 3-5 minutes. Drain them and rinse them off with cool water. If you aren't serving them right away, put the apple pieces in a resealable bag and close it tightly, taking care to remove all the air. Keep the cut apples in your fridge until you're ready to enjoy them. If you want to learn how to hold apple pieces together with a rubber band to prevent browning, keep reading! Did this summary help you? Thanks to all authors for creating a page that has been read 1,892,279 times. Reader Success Stories Anonymous Oct 18, 2016 "The most helpful thing was the specific chemistry of the browning effect and how citric acid, from whatever source, ..." more Did this article help you? wikiHow Tech Help Pro: Level up your tech skills and stay ahead of the curve Let's go! X For over two decades, we’ve been on a mission: to help everyone in the world learn how to do anything. Our articles are human written and expert endorsed to ensure readers like you get reliable, current information. Before you get back to learning, we would be grateful if you could take a minute to support wikiHow. Any amount helps. Thank you. - -
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Learn why people trust wikiHow](https://www.wikihow.com/wikiHow:Delivering-a-Trustworthy-Experience) - [Categories](https://www.wikihow.com/Special:CategoryListing "Special:CategoryListing") - [Food and Entertaining](https://www.wikihow.com/Category:Food-and-Entertaining "Category:Food and Entertaining") - [Food Preparation](https://www.wikihow.com/Category:Food-Preparation "Category:Food Preparation") - [Food Preservation Techniques](https://www.wikihow.com/Category:Food-Preservation-Techniques "Category:Food Preservation Techniques") # [How to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) Reviewed by [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur) [Last Updated: March 9, 2026](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Approved](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) - [Preventing Oxidation](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#Preventing-Oxidation) - [Other Considerations](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#Other-Considerations) - [Video](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#Video) - [Q\&A](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#qa_headline) - [Tips](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#tips) - [Warnings](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#warnings) \\|Show more \\|Show less [ARTICLE](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#steps_1) [VIDEO](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#Video) X This article was reviewed by [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur). Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, 88% of readers who voted found the article helpful, earning it our reader-approved status. This article has been viewed 1,892,279 times. There's nothing more annoying or off-putting than when a freshly chopped apple turns brown in the space of mere minutes. However, there are many ways you can prevent this from happening, so you can enjoy a brightly colored and crisp chopped apple anytime you like\! ## Steps Method 1 Method 1 of 2: ### Preventing Oxidation [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) 1. [![Step 1 Use lemon juice.](https://www.wikihow.com/images/thumb/1/16/Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg)](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg) 1 Use lemon juice. Apples turn brown due to an enzyme in the fruit that reacts with oxygen in the air. This process is known as "oxidation." Lemon juice works to prevent oxidation as it contains citric acid, which is an effective anti-oxidant. You can use either freshly squeezed or reconstituted lemon juice, though it may be best to only use this method on sweeter types of apple, as the lemon juice will add tartness. To use lemon juice to stop your cut apples from turning brown, you can use one of two methods:[\[1\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-1) X Research source - You can also use lemon to prevent browning by soaking the apple pieces in a bowl of cold water and lemon juice. You should use a ratio of one tablespoon of lemon juice to one cup of water. You only need to soak the apple for 3-5 minutes, before draining and rinsing. - Lime juice can be used in place of the lemon juice in these methods, as limes also contain the citric acid necessary to prevent oxidation. Pineapple juice is another good option. 2. ![Step 2 Use salt.](https://www.wikihow.com/images/thumb/1/12/Keep-a-Cut-Apple-from-Turning-Brown-Step-2-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-2-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 2 Use salt. Salt is a natural preservative and can be effective in keeping cut apples from turning brown. Sprinkle Kosher salt over a plate of cut apple slices using a kitchen tablespoon. To ensure your apple slices do not taste salty, do not use much more than a tablespoon's worth of salt. The apple slices should remain unoxidized for some time.[\[2\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-2) X Research source - Don't worry about your fruit tasting salty - as long as you don't use too much salt your fruit will taste just fine. Advertisement 3. ![Step 3 Use carbonated drinks.](https://www.wikihow.com/images/thumb/f/fa/Keep-a-Cut-Apple-from-Turning-Brown-Step-3-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-3-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 3 Use carbonated drinks. Carbonated drinks which contain citric acid can also be useful for preventing your apples from turning brown. Lemon-lime soda and ginger ale are two popular options which can be used to soak your cut apples.[\[3\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-3) X Research source - Simply pop the apples in a bowl of your chosen carbonated drink for 3-5 minutes, then drain. You can rinse the apple pieces, if you like, or leave them if you enjoy the added flavor\! - Seltzer water is another option that supposedly works to prevent apples from browning, so you can also give that a try if you have some lying around\! 4. ![Step 4 Use Fruit-Fresh.](https://www.wikihow.com/images/thumb/a/a7/Keep-a-Cut-Apple-from-Turning-Brown-Step-4-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-4-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 4 Use Fruit-Fresh. Fruit-Fresh is a powdered form of citric and ascorbic acids which is specifically designed to prevent fruit from turning brown. It claims to prevent food from browning for up to eight hours, and can be found in the canned goods section of most grocery stores. - To use Fruit-Fresh, all you need to do is sprinkle half a teaspoon of the powder per cup of chopped apple and toss to coat. 5. ![Step 5 Blanch the apples.](https://www.wikihow.com/images/thumb/f/fa/Keep-a-Cut-Apple-from-Turning-Brown-Step-5-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-5-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 5 Blanch the apples. It is possible to blanch cut apples to prevent them from browning. Blanching basically deactivates the enzymes in the apple, preventing them from reacting with oxygen in the air.[\[4\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-foodinfo-4) X Research source To blanch your cut apples, simply place them in a pot of boiling water for approximately five minutes, then remove and rinse with cold water. - Be aware that using this method will significantly soften the texture of the apple, making it less suitable for eating on its own. As a result, this method is best reserved for apples that you plan on using in cooking or baking. 6. ![Step 6 Cover in plastic wrap.](https://www.wikihow.com/images/thumb/d/dd/Keep-a-Cut-Apple-from-Turning-Brown-Step-6-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-6-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 6 Cover in plastic wrap. A very simple method you can use to prevent apples from browning is just to cover the cut apple with plastic wrap. This technique works by keeping the air away from the apple flesh, thus preventing the apple flesh from oxidizing. Try to wrap the plastic around the apple as tightly as possible and avoid having any creases in the plastic wrap on the exposed side of the apple. - This method works best with half of a whole apple, rather than several pieces, as it is easier to wrap the plastic tightly around a single piece. - Be aware that if any air at all remains inside the plastic wrap, the apple will begin to oxidize. As it is very difficult to eliminate all air, this method may not be the most effective. 7. ![Step 7 Use the rubber band method.](https://www.wikihow.com/images/thumb/1/14/Keep-a-Cut-Apple-from-Turning-Brown-Step-7-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-7-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 7 Use the rubber band method. The rubber band method is an innovative, yet easy way to prevent your apple from browning, though it can only be used with an entire apple that has been cut into slices, with the skin left on. This method works as it leaves none of the apple's flesh exposed to the air. - Simply cut the apple up into regular sized slices, then piece it back together like a jigsaw until it resumes its original form. Wrap a rubber band around the apple, so it looks like it has never been cut. - This is a good option for people who like to bring cut apples to work, or send them in their kids' school lunches. Method 2 Method 2 of 2: ### Other Considerations [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) 1. [![Step 1 Choose your apples wisely.](https://www.wikihow.com/images/thumb/8/87/Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg)](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg) 1 Choose your apples wisely. Certain types of apples are more prone to browning than others, so if you're planning on cutting up your apples, go for kind less inclined to brown. Studies conducted on the browning of apples revealed that: "Arangeh tend to brown the least. Granny Smith and Golden Smoty apples also showed minimal browning. Golden Delicious apples were in the middle, and Red Delicious apples browned the most."[\[5\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-5) X Research source 2. [![Step 2 Store the cut apples correctly.](https://www.wikihow.com/images/thumb/b/be/Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg)](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg) 2 Store the cut apples correctly. The best way to store cut apples (after using one of the preservation methods listed above) is to place the apple slices in a ziploc bag, seal the bag three-quarters of the way, and draw the air from the bag with your mouth before sealing. Place the bag in the refrigerator until you are ready to eat or serve the slices. They will stay remarkably fresh and crisp. 3. [![Step 3 Use a clean, good-quality knife.](https://www.wikihow.com/images/thumb/7/71/Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg)](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg) 3 Use a clean, good-quality knife. If the knife you're using is old, it may be corroded by organic acids and leave deposits of iron salts on the cut fruit. These iron salts can significantly speed up the oxidation process, causing your apple to brown much faster. This is why using a clean, high-quality knife is important in helping to slow down the oxidation process. 4. ![Step 4 Disguise the browning.](https://www.wikihow.com/images/thumb/a/ac/Keep-a-Cut-Apple-from-Turning-Brown-Step-11-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-11-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 4 Disguise the browning. If it's already too late for your fruit this time round, you can attempt to disguise the browning somewhat by sprinkling a little cinnamon on the cut sides of your apple. The flavor of the cinnamon will complement the taste of the apple nicely, while its reddish-brown color may help to disguise the browning. Cinnamon is also a mild antioxidant itself, so a light sprinkling will help to prevent any further browning.[\[6\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-6) X [Trustworthy Source](https://www.wikihow.com/wikiHow:Delivering-a-Trustworthy-Experience) PubMed Central Journal archive from the U.S. National Institutes of Health [Go to source](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) 5. ![Step 5 Use the same methods for other types of fruit.](https://www.wikihow.com/images/thumb/6/68/Keep-a-Cut-Apple-from-Turning-Brown-Step-12-Version-5.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-12-Version-5.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) 5 Use the same methods for other types of fruit. These methods are not reserved for apples alone, they can be used with any type of fruit that is prone to browning, including bananas, pears, peaches and avocados. ## Community Q\&A Search [Add New Question]() - Question Can I soak diced and peeled apple in lemon water? ![Community Answer](https://www.wikihow.com/images/thumb/0/0a/CommunityAvatar1.png/-crop-104-104-104px-CommunityAvatar1.png) Community Answer Just drizzle it with lemon. If you soak it, it will become way too acidic. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [No](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Not Helpful 15](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Helpful 30](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) - Question Does lemon juice change the flavor of the apples? ![Community Answer](https://www.wikihow.com/images/thumb/f/f5/CommunityAvatar4.png/-crop-104-104-104px-CommunityAvatar4.png) Community Answer You will taste the lemon juice a little, but it is not overwhelming. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [No](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Not Helpful 7](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Helpful 22](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) - Question Will mayonnaise stop apples from browning? ![Community Answer](https://www.wikihow.com/images/thumb/b/b0/CommunityAvatar2.png/-crop-104-104-104px-CommunityAvatar2.png) Community Answer It may, but it would be easier and retain the integrity of the apple if you just used a bit of lemon juice. Thanks! We're glad this was helpful. Thank you for your feedback. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even \$1 helps us in our mission. [Support wikiHow](https://www.wikihow.com/wikiHow:Contribute) [Yes](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [No](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Not Helpful 7](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Helpful 13](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [See more answers](https://www.wikihow.com/Questions/Keep-a-Cut-Apple-from-Turning-Brown#offset=3) Ask a Question 200 characters left Include your email address to get a message when this question is answered. [Submit]() Advertisement ## Video [Read Video Transcript](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) ## Tips - These techniques will also work for potatoes. It's the same underlying mechanism. Thanks [Helpful 0](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Not Helpful 1](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) - None of these techniques last indefinitely, but all are useful to keep the apples from turning brown for a few hours, for instance, if you wanted to include them on a cheese or fruit tray. Thanks [Helpful 0](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Not Helpful 0](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) Submit a Tip All tip submissions are carefully reviewed before being published Name Please provide your name and last initial [Submit](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) Thanks for submitting a tip for review\! Advertisement ## Warnings - Be careful with knives. Do not cut yourself. Thanks [Helpful 63](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Not Helpful 76](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) - Make sure to chew the apple thoroughly to prevent choking. Thanks [Helpful 65](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Not Helpful 86](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) - If seeds are swallowed do not induce vomiting. Thanks [Helpful 7](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Not Helpful 6](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) - Do not eat the core of the apple. The seeds contain a compound that turns into cyanide when introduced to the human gut. Thanks [Helpful 0](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Not Helpful 0](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) Advertisement ## You Might Also Like [![Keep Sliced Bananas from Discoloring](https://www.wikihow.com/images/thumb/6/66/Keep-Sliced-Bananas-from-Discoloring-Step-9-Version-4.jpg/-crop-342-184-327px-Keep-Sliced-Bananas-from-Discoloring-Step-9-Version-4.jpg.webp)10 Ways to Keep Sliced Bananas from Turning Brown ![](https://www.wikihow.com/images/thumb/6/66/Keep-Sliced-Bananas-from-Discoloring-Step-9-Version-4.jpg/-crop-342-184-327px-Keep-Sliced-Bananas-from-Discoloring-Step-9-Version-4.jpg)](https://www.wikihow.com/Keep-Sliced-Bananas-from-Discoloring) [![Keep Fruit from Turning Brown](https://www.wikihow.com/images/thumb/b/bf/Keep-Fruit-from-Turning-Brown-Step-14-Version-2.jpg/-crop-342-184-327px-Keep-Fruit-from-Turning-Brown-Step-14-Version-2.jpg.webp) How to Keep Fruit from Turning Brown 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[↑](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_ref-1) <https://www.seriouseats.com/how-to-prevent-apple-pear-browning> 2. [↑](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_ref-2) <https://www.seriouseats.com/how-to-prevent-apple-pear-browning> 3. [↑](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_ref-3) <https://www.superhealthykids.com/how-to-prevent-sliced-fruit-from-turning-brown/> 4. [↑](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_ref-foodinfo_4-0) <http://www.food-info.net/uk/colour/enzymaticbrowning.htm> 5. [↑](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_ref-5) <https://scialert.net/fulltext/?doi=rjes.2012.93.106> 6. [↑](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_ref-6) <https://www.ncbi.nlm.nih.gov/pubmed/23683299> ## About This Article ![Jennifer Levasseur](https://www.wikihow.com/images/thumb/4/42/Jennifer_Levasseur.png/-crop-100-100-100px-Jennifer_Levasseur.png) Reviewed by: [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur) Personal Chef This article was reviewed by [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur). Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 1,892,279 times. 19 votes - 88% Co-authors: 89 Updated: March 9, 2026 Views: 1,892,279 Categories: [Featured Articles](https://www.wikihow.com/Category:Featured-Articles "Category:Featured Articles") \\| [Food Preservation Techniques](https://www.wikihow.com/Category:Food-Preservation-Techniques "Category:Food Preservation Techniques") [Article SummaryX](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#summary_wrapper) To keep a cut apple from turning brown, combine 1 tbsp of lemon juice and 1 cup (240 ml) of water in a large bowl. Add your apple pieces to the bowl. Soak the apple pieces in the mixture for 3-5 minutes. Drain them and rinse them off with cool water. If you aren't serving them right away, put the apple pieces in a resealable bag and close it tightly, taking care to remove all the air. Keep the cut apples in your fridge until you're ready to enjoy them. If you want to learn how to hold apple pieces together with a rubber band to prevent browning, keep reading\! Did this summary help you? 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Thank you very much!"..." [more](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [More reader stories](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Hide reader stories](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [Share your story](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) ## Did this article help you? Yes No [![](https://www.wikihow.com/images/a/a5/Soulmatename_bottom.jpg)![](https://www.wikihow.com/images/a/a5/Soulmatename_bottom.jpg)](https://www.wikihow.com/Relationships/Soulmate-Name-Quiz?utm_source=wikihow&utm_medium=bottom&utm_campaign=soulmatename_quiz) Advertisement Cookies make wikiHow better. By continuing to use our site, you agree to our [cookie policy](https://www.wikihow.com/wikiHow:Cookie-Policy). ![Jennifer Levasseur](https://www.wikihow.com/images/thumb/4/42/Jennifer_Levasseur.png/-crop-100-100-100px-Jennifer_Levasseur.png) Reviewed by: [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur) Personal Chef Co-authors: 89 Updated: March 9, 2026 Views: 1,892,279 88% of readers found this article helpful. 19 votes - 88% Click a star to add your vote ![Anonymous](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Anonymous Oct 18, 2016 "The most helpful thing was the specific chemistry of the browning effect and how citric acid, from whatever source, is the solution. Thank you very much!"..." [more](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) ![Dee Devone](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Dee Devone Sep 11, 2016 "Did not know the info about the fresh lime. Also learned about adding water to the lemon so it isn't so tart. Thank you."..." [more](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) ![Anonymous](https://www.wikihow.com/images/thumb/f/f5/CommunityAvatar4.png/-crop-72-72-72px-CommunityAvatar4.png) Anonymous Nov 2, 2016 "This article worked, because as a kid, it gives me the knowledge that I need to do great in an experiment." ![Sathiya Raman](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Sathiya Raman Oct 14, 2016 "Thanks for giving such nice ideas, as I need to prevent apples carved for competition from browning." ![Anonymous](https://www.wikihow.com/images/thumb/f/f2/CommunityAvatar3.png/-crop-72-72-72px-CommunityAvatar3.png) Anonymous May 19, 2017 "Salt and sealing in an airtight baggie was magic!" 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Readable Markdown	[![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) [![PDF download](https://www.wikihow.com/extensions/wikihow/socialstamp/images/icon-pdf.svg) Download Article](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown) - [Preventing Oxidation](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#Preventing-Oxidation) - [Other Considerations](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#Other-Considerations) - [Video](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#Video) - [Q\&A](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#qa_headline) - [Tips](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#tips) - [Warnings](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#warnings) There's nothing more annoying or off-putting than when a freshly chopped apple turns brown in the space of mere minutes. However, there are many ways you can prevent this from happening, so you can enjoy a brightly colored and crisp chopped apple anytime you like\! 1. [![Step 1 Use lemon juice.](https://www.wikihow.com/images/thumb/1/16/Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg)](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-1-preview-Version-2.jpg) Apples turn brown due to an enzyme in the fruit that reacts with oxygen in the air. This process is known as "oxidation." Lemon juice works to prevent oxidation as it contains citric acid, which is an effective anti-oxidant. You can use either freshly squeezed or reconstituted lemon juice, though it may be best to only use this method on sweeter types of apple, as the lemon juice will add tartness. To use lemon juice to stop your cut apples from turning brown, you can use one of two methods:[\[1\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-1) - You can also use lemon to prevent browning by soaking the apple pieces in a bowl of cold water and lemon juice. You should use a ratio of one tablespoon of lemon juice to one cup of water. You only need to soak the apple for 3-5 minutes, before draining and rinsing. - Lime juice can be used in place of the lemon juice in these methods, as limes also contain the citric acid necessary to prevent oxidation. Pineapple juice is another good option. 2. ![Step 2 Use salt.](https://www.wikihow.com/images/thumb/1/12/Keep-a-Cut-Apple-from-Turning-Brown-Step-2-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-2-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) Salt is a natural preservative and can be effective in keeping cut apples from turning brown. Sprinkle Kosher salt over a plate of cut apple slices using a kitchen tablespoon. To ensure your apple slices do not taste salty, do not use much more than a tablespoon's worth of salt. The apple slices should remain unoxidized for some time.[\[2\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-2) - Don't worry about your fruit tasting salty - as long as you don't use too much salt your fruit will taste just fine. Advertisement 3. ![Step 3 Use carbonated drinks.](https://www.wikihow.com/images/thumb/f/fa/Keep-a-Cut-Apple-from-Turning-Brown-Step-3-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-3-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) Carbonated drinks which contain citric acid can also be useful for preventing your apples from turning brown. Lemon-lime soda and ginger ale are two popular options which can be used to soak your cut apples.[\[3\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-3) - Simply pop the apples in a bowl of your chosen carbonated drink for 3-5 minutes, then drain. You can rinse the apple pieces, if you like, or leave them if you enjoy the added flavor\! - Seltzer water is another option that supposedly works to prevent apples from browning, so you can also give that a try if you have some lying around\! 4. ![Step 4 Use Fruit-Fresh.](https://www.wikihow.com/images/thumb/a/a7/Keep-a-Cut-Apple-from-Turning-Brown-Step-4-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-4-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) Fruit-Fresh is a powdered form of citric and ascorbic acids which is specifically designed to prevent fruit from turning brown. It claims to prevent food from browning for up to eight hours, and can be found in the canned goods section of most grocery stores. - To use Fruit-Fresh, all you need to do is sprinkle half a teaspoon of the powder per cup of chopped apple and toss to coat. 5. ![Step 5 Blanch the apples.](https://www.wikihow.com/images/thumb/f/fa/Keep-a-Cut-Apple-from-Turning-Brown-Step-5-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-5-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) It is possible to blanch cut apples to prevent them from browning. Blanching basically deactivates the enzymes in the apple, preventing them from reacting with oxygen in the air.[\[4\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-foodinfo-4) To blanch your cut apples, simply place them in a pot of boiling water for approximately five minutes, then remove and rinse with cold water. - Be aware that using this method will significantly soften the texture of the apple, making it less suitable for eating on its own. As a result, this method is best reserved for apples that you plan on using in cooking or baking. 6. ![Step 6 Cover in plastic wrap.](https://www.wikihow.com/images/thumb/d/dd/Keep-a-Cut-Apple-from-Turning-Brown-Step-6-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-6-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) A very simple method you can use to prevent apples from browning is just to cover the cut apple with plastic wrap. This technique works by keeping the air away from the apple flesh, thus preventing the apple flesh from oxidizing. Try to wrap the plastic around the apple as tightly as possible and avoid having any creases in the plastic wrap on the exposed side of the apple. - This method works best with half of a whole apple, rather than several pieces, as it is easier to wrap the plastic tightly around a single piece. - Be aware that if any air at all remains inside the plastic wrap, the apple will begin to oxidize. As it is very difficult to eliminate all air, this method may not be the most effective. 7. ![Step 7 Use the rubber band method.](https://www.wikihow.com/images/thumb/1/14/Keep-a-Cut-Apple-from-Turning-Brown-Step-7-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-7-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) The rubber band method is an innovative, yet easy way to prevent your apple from browning, though it can only be used with an entire apple that has been cut into slices, with the skin left on. This method works as it leaves none of the apple's flesh exposed to the air. - Simply cut the apple up into regular sized slices, then piece it back together like a jigsaw until it resumes its original form. Wrap a rubber band around the apple, so it looks like it has never been cut. - This is a good option for people who like to bring cut apples to work, or send them in their kids' school lunches. 1. [![Step 1 Choose your apples wisely.](https://www.wikihow.com/images/thumb/8/87/Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg)](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-8-Version-6.jpg) Certain types of apples are more prone to browning than others, so if you're planning on cutting up your apples, go for kind less inclined to brown. Studies conducted on the browning of apples revealed that: "Arangeh tend to brown the least. Granny Smith and Golden Smoty apples also showed minimal browning. Golden Delicious apples were in the middle, and Red Delicious apples browned the most."[\[5\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-5) 2. [![Step 2 Store the cut apples correctly.](https://www.wikihow.com/images/thumb/b/be/Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg)](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-9-Version-6.jpg) The best way to store cut apples (after using one of the preservation methods listed above) is to place the apple slices in a ziploc bag, seal the bag three-quarters of the way, and draw the air from the bag with your mouth before sealing. Place the bag in the refrigerator until you are ready to eat or serve the slices. They will stay remarkably fresh and crisp. 3. [![Step 3 Use a clean, good-quality knife.](https://www.wikihow.com/images/thumb/7/71/Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg/v4-460px-Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg)](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#/Image:Keep-a-Cut-Apple-from-Turning-Brown-Step-10-Version-6.jpg) If the knife you're using is old, it may be corroded by organic acids and leave deposits of iron salts on the cut fruit. These iron salts can significantly speed up the oxidation process, causing your apple to brown much faster. This is why using a clean, high-quality knife is important in helping to slow down the oxidation process. 4. ![Step 4 Disguise the browning.](https://www.wikihow.com/images/thumb/a/ac/Keep-a-Cut-Apple-from-Turning-Brown-Step-11-Version-6.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-11-Version-6.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) If it's already too late for your fruit this time round, you can attempt to disguise the browning somewhat by sprinkling a little cinnamon on the cut sides of your apple. The flavor of the cinnamon will complement the taste of the apple nicely, while its reddish-brown color may help to disguise the browning. Cinnamon is also a mild antioxidant itself, so a light sprinkling will help to prevent any further browning.[\[6\]](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#_note-6) 5. ![Step 5 Use the same methods for other types of fruit.](https://www.wikihow.com/images/thumb/6/68/Keep-a-Cut-Apple-from-Turning-Brown-Step-12-Version-5.jpg/550px-nowatermark-Keep-a-Cut-Apple-from-Turning-Brown-Step-12-Version-5.jpg.webp) ![Watermark wikiHow to Keep a Cut Apple from Turning Brown](https://www.wikihow.com/skins/WikiHow/images/WH_logo.svg) These methods are not reserved for apples alone, they can be used with any type of fruit that is prone to browning, including bananas, pears, peaches and avocados. Search [Add New Question]() - Question Can I soak diced and peeled apple in lemon water? ![Community Answer](https://www.wikihow.com/images/thumb/0/0a/CommunityAvatar1.png/-crop-104-104-104px-CommunityAvatar1.png) Community Answer Just drizzle it with lemon. If you soak it, it will become way too acidic. - Question Does lemon juice change the flavor of the apples? ![Community Answer](https://www.wikihow.com/images/thumb/f/f5/CommunityAvatar4.png/-crop-104-104-104px-CommunityAvatar4.png) Community Answer You will taste the lemon juice a little, but it is not overwhelming. - Question Will mayonnaise stop apples from browning? ![Community Answer](https://www.wikihow.com/images/thumb/b/b0/CommunityAvatar2.png/-crop-104-104-104px-CommunityAvatar2.png) Community Answer It may, but it would be easier and retain the integrity of the apple if you just used a bit of lemon juice. [See more answers](https://www.wikihow.com/Questions/Keep-a-Cut-Apple-from-Turning-Brown#offset=3) Ask a Question 200 characters left Include your email address to get a message when this question is answered. [Submit]() Advertisement - These techniques will also work for potatoes. It's the same underlying mechanism. Thanks - None of these techniques last indefinitely, but all are useful to keep the apples from turning brown for a few hours, for instance, if you wanted to include them on a cheese or fruit tray. Thanks Thanks for submitting a tip for review\! Advertisement - Be careful with knives. Do not cut yourself. Thanks - Make sure to chew the apple thoroughly to prevent choking. Thanks - If seeds are swallowed do not induce vomiting. Thanks - Do not eat the core of the apple. The seeds contain a compound that turns into cyanide when introduced to the human gut. Thanks Advertisement ## References About This Article [Article SummaryX](https://www.wikihow.com/Keep-a-Cut-Apple-from-Turning-Brown#summary_wrapper) To keep a cut apple from turning brown, combine 1 tbsp of lemon juice and 1 cup (240 ml) of water in a large bowl. Add your apple pieces to the bowl. Soak the apple pieces in the mixture for 3-5 minutes. Drain them and rinse them off with cool water. If you aren't serving them right away, put the apple pieces in a resealable bag and close it tightly, taking care to remove all the air. Keep the cut apples in your fridge until you're ready to enjoy them. If you want to learn how to hold apple pieces together with a rubber band to prevent browning, keep reading\! Did this summary help you? Thanks to all authors for creating a page that has been read 1,892,279 times. Reader Success Stories - ![Anonymous](https://www.wikihow.com/images/thumb/0/0a/CommunityAvatar1.png/-crop-72-72-72px-CommunityAvatar1.png) Anonymous Oct 18, 2016 "The most helpful thing was the specific chemistry of the browning effect and how citric acid, from whatever source,..." 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