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| Meta Description | Make the perfect spaghetti dish with this simple guideCooking a pot of pasta is one of the best kitchen skills you can learn. Pasta is inexpensive, cooks up quickly, and there are many ways to serve it, so if you don't know what to make... | |||||||||
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Make the perfect spaghetti dish with this simple guide
Download Article
Cooking a pot of pasta is one of the best kitchen skills you can learn. Pasta is inexpensive, cooks up quickly, and there are many ways to serve it, so if you don't know what to make for dinner, boil a pot of noodles! While they're cooking, check your pantry or refrigerator for pesto, sauce, or vegetables you can toss in. Within half an hour, you can have a homecooked pasta dinner on the table.
How Long to Boil Spaghetti Noodles
Bring a large pot of water to a rolling boil. Add a spoonful of salt to the water set 1 pound (450 g) of pasta in the water. Set a timer for 3-8 minutes depending on how long the box says to boil the noodles. Stir the noodles every minute or so. After the minimum amount of time has passed, remove a noodle and bite it to see if it’s soft enough for you. If it isn’t, continue cooking and checking until you’re happy.
Since the pasta needs lots of room to move around as it cooks, use a big pot.
[1]
For example, if you'll be cooking a 1 pound (450Â g) box of pasta, get out a pot that's at least 4 US quarts (3.8Â L) in size. Then, pour in enough water to come 2/3 up the side of the pot.
[2]
If you use a pot that's too small, your pasta is more likely to clump together as it cooks.
Set the pot of water on the stove and put a lid on it. Turn the burner to high and let the water come to a boil. You'll know the water is boiling when you see steam escaping from under the lid.
Covering the pot with a lid will make the water boil faster.
Tip
Although you will be adding salt to the pasta water, don't add it before the water begins to boil. This can discolor your pot or corrode its surface.
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Once the water boils vigorously, remove the lid and add 1 tablespoon (17 g) of salt and 1 pound (450Â g) of pasta. If you're cooking long noodles, such as spaghetti, that don't fit in the pot, wait about 30 seconds and then push them into the water using a spoon or pasta fork.
The salt will season the noodles as they cook, which will give you flavorful pasta.
If you're unsure how many servings of pasta to cook, check the side of the box for recommended serving sizes.
Tip:
You can easily halve or quarter the amount of pasta you wish to cook. If you cook 4 ounces (110Â g) of pasta, use a 2 to 3 US quarts (1.9 to 2.8Â L) sized pot.
Stir the noodles with a pasta fork to break the noodles up and leave the lid off the pot. Then, check the pasta package for a recommended cooking time and set a timer for the minimum time that's suggested. For example, if the box says to cook the noodles for 7 to 9 minutes, set a timer for 7 minutes.
[3]
Thin pasta, such as angel hair, will cook faster than thick or long noodles, such as fettuccine or penne, which take closer to 8 or 9 minutes.
The water should continue to bubble as the pasta cooks. Stir it every few minutes to prevent the noodles from sticking together.
If the water looks like it might boil over the sides of the pot, turn the burner down to medium-high.
Carefully scoop a noodle out of the water when the timer beeps and set it aside to cool a little. Bite into the noodle to tell if it's still hard in the center or if it's as soft as you like. Most people prefer to cook pasta until it's al dente, which means it's still a little firm in the center.
[4]
If the pasta is still too hard for your liking, boil it for another minute before checking it again.
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Carefully lower a mug into the pot and scoop some of the pasta water into it. Set the mug aside while you drain the pasta.
[5]
[6]
You can also use a ladle to spoon 1 cup (240Â ml) of the pasta water into a mug instead of lowering the mug into the water.
Did You Know?
You can use some of this pasta water to loosen the noodles after you toss them with sauce.
Place a large colander in the bottom of the sink and wear oven mitts to protect your hands from the boiling water. Even though the burner is turned off, the water can burn you if it splashes your skin.
[7]
Slowly pour the pasta directly into the colander so the water drains into the sink. Hold the sides of the colander and shake it gently back and forth so excess water drips into the sink.
[8]
You may have heard people recommend tossing the cooked pasta with some olive oil or running cold water over the noodles to stop them from sticking together. Unfortunately, these can prevent sauce from sticking to your noodles.
[9]
You should also avoid the practice of mixing freshly cooked pasta with butter or margarine. This prevents the pasta from mixing with the sauce.
Take the colander of pasta out of the sink and transfer the noodles into the pot that you cooked them in. Then, pour in as much of your favorite sauce as you like and use tongs to combine it with the pasta.
[10]
If the sauce is too thick, add some of the pasta water you reserved until the sauce loosens and coats the pasta.
Did You Know?
Italians recommend mixing the pasta in the same saucepan in which the sauce was prepared.
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Cook a pot of penne, fusilli, or farfalle pasta and stir in basil pesto. To add even more fresh flavor to the pasta, add chopped cherry tomatoes along with shredded bell peppers and zucchini.
[11]
To serve this as cold pasta salad, refrigerate the pasta for at least 1 hour before you serve it so the flavors can develop.
If you don't like the taste of traditional pesto, give sun-dried tomato pesto a chance. It has a more mellow flavor that works well with rich cheese, such as parmesan.
Mix cheese into
macaroni
or shells to make a creamy pasta.
For the richest macaroni and cheese, stir together butter, flour, milk, and cheese to make sauce. Then, stir in cooked macaroni or shells and serve it or bake it to make it extra-bubbly.
[12]
Play around with using different cheeses to find what you like. For example, use monterey jack, feta, mozzarella, or smoked gouda.
Variation:
Cook extra-large shells and then stuff them with a mixture of ricotta and parmesan cheese. Pour marinara sauce over them and bake the pasta until the cheese bubbles.
Boil a pot of pappardelle, penne, or bucatini and place it in a serving bowl. Spoon meat sauce, such as bolognese, over the noodles and stir them very gently so the meat sauce coats the pasta. Sprinkle a little parmesan over the top and serve the pasta while it's very hot.
[13]
Remember to thin the pasta with a little reserved pasta water if the sauce is too thick.
To coat the strands of long pasta, such as spaghetti, fettuccini, and angel hair, use tongs to mix them with rich alfredo sauce. Heat heavy cream with butter and garlic to make classic alfredo sauce and consider serving the pasta with grilled chicken or smoked salmon.
[14]
For a slightly lighter sauce, melt butter with garlic and parsley. Then, toss the noodles in the simple sauce.
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Pasta Sauce and Topping Ideas
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Add New Question
Question
I'm making spaghetti sauce in my crock pot. Can I put the uncooked pasta in the sauce to cook, or do I have to cook it separately?
Community Answer
You have to cook it separately.
Question
I am from Mumbai and at the moment don't have oregano and red chili flakes. What is another alternative to make pasta tastier?
Community Answer
In Bangladesh, we boil the pasta, then place it in a frying pan with oil (any type you have is fine), then scramble-fry some eggs with onions and mix this with the pasta. Wait five minutes and serve.
Question
Can I store plain cooked pasta overnight in the refrigerator?
Community Answer
Yes, but you have to wait for the pasta to cool down, and if you reheat the pasta it can't be put back in the fridge.
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If you don't have access to a stove, try using your microwave to
cook pasta
.
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Tips from our Readers
If you're trying to figure out if you've added enough salt to the water, try tasting it! Scoop out a spoonful and let it cool. Then, taste it. If it kind of tastes like the ocean, you've got enough salt. If it tastes more like freshwater, add a little more salt.
Thanks for submitting a tip for review!
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Avoid stirring the boiling pasta with a metal spoon because the metal can heat up and make it difficult to hold.
Thanks
Always wear oven mitts and use caution when you drain the pasta into the colander. Hot water could splash you and cause burns. Try and empty the pasta gently and slowly.
Thanks
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Things You'll Need
Colander
Pasta fork or spoon
Oven mitts
Timer
References
About This Article
Article Summary
X
To cook pasta, first add 4 quarts (4 liters) of water to a pot for every 1 pound (0.5 kilograms) of pasta you’re making. Then, add 1 tablespoon (17 grams) of salt, which will give the pasta more flavor, and bring the water to a boil. Add the pasta to the water, and stir it for 30 seconds so it doesn’t stick together. Cook the pasta according to the time on the package, or until it’s “al-dente,” which means it’s cooked but firm in the center when you bite into it. Finally, drain the pasta in a colander and serve.
To learn how to pair different types of pasta with the best sauces, scroll down!
Did this summary help you?
Thanks to all authors for creating a page that has been read 2,782,785 times.
Reader Success Stories
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Nov 24, 2025
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# [How to Cook Pasta](https://www.wikihow.com/Cook-Pasta)
[ Download Article](https://www.wikihow.com/Cook-Pasta)
Make the perfect spaghetti dish with this simple guide
Explore this Article
parts
[1 Boiling the Noodles](https://www.wikihow.com/Cook-Pasta#Boiling-the-Noodles)
[2 Draining the Pasta](https://www.wikihow.com/Cook-Pasta#Draining-the-Pasta)
[3 Pairing Pasta Types with Sauces](https://www.wikihow.com/Cook-Pasta#Pairing-Pasta-Types-with-Sauces)
[Pasta Sauce and Topping Ideas](https://www.wikihow.com/Cook-Pasta#sample_Pasta-Sauce-and-Topping-Ideas)
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[84 Recipe Ratings](https://www.wikihow.com/Cook-Pasta) \| [Success Stories](https://www.wikihow.com/Cook-Pasta#userreviews_mobile)
**Co-authored by** [Jessica Gibson](https://www.wikihow.com/Author/Jessica-Gibson) **Reviewed by** [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur)
[Last Updated: March 25, 2025](https://www.wikihow.com/Cook-Pasta) [Approved](https://www.wikihow.com/Cook-Pasta)
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This article was reviewed by [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur) and by wikiHow staff writer, [Jessica Gibson](https://www.wikihow.com/Author/Jessica-Gibson). Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.
There are [12 references](https://www.wikihow.com/Cook-Pasta#References) cited in this article, which can be found at the bottom of the page.
wikiHow marks an article as reader-approved once it receives enough positive feedback. This article received 13 testimonials and 93% of readers who voted found it helpful, earning it our reader-approved status.
This article has been viewed 2,782,785 times.
Cooking a pot of pasta is one of the best kitchen skills you can learn. Pasta is inexpensive, cooks up quickly, and there are many ways to serve it, so if you don't know what to make for dinner, boil a pot of noodles! While they're cooking, check your pantry or refrigerator for pesto, sauce, or vegetables you can toss in. Within half an hour, you can have a homecooked pasta dinner on the table.
## How Long to Boil Spaghetti Noodles
Bring a large pot of water to a rolling boil. Add a spoonful of salt to the water set 1 pound (450 g) of pasta in the water. Set a timer for 3-8 minutes depending on how long the box says to boil the noodles. Stir the noodles every minute or so. After the minimum amount of time has passed, remove a noodle and bite it to see if it’s soft enough for you. If it isn’t, continue cooking and checking until you’re happy.
## Steps
Part 1
Part 1 of 3:
### Boiling the Noodles
[ Download Article](https://www.wikihow.com/Cook-Pasta)
1. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-1-Version-7.jpg)
1
**Fill a large pot about 2/3 full of water.** Since the pasta needs lots of room to move around as it cooks, use a big pot.[\[1\]](https://www.wikihow.com/Cook-Pasta#_note-1) X Research source For example, if you'll be cooking a 1 pound (450 g) box of pasta, get out a pot that's at least 4 US quarts (3.8 L) in size. Then, pour in enough water to come 2/3 up the side of the pot.[\[2\]](https://www.wikihow.com/Cook-Pasta#_note-2) X Research source
- If you use a pot that's too small, your pasta is more likely to clump together as it cooks.
2. 

2
**Cover the pot and bring the water to a boil.** Set the pot of water on the stove and put a lid on it. Turn the burner to high and let the water come to a boil. You'll know the water is boiling when you see steam escaping from under the lid.
- Covering the pot with a lid will make the water boil faster.
**Tip** Although you will be adding salt to the pasta water, don't add it before the water begins to boil. This can discolor your pot or corrode its surface.
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3. 

3
**Add salt and 1 pound (450 g) of pasta to the boiling water.** Once the water boils vigorously, remove the lid and add 1 tablespoon (17 g) of salt and 1 pound (450 g) of pasta. If you're cooking long noodles, such as spaghetti, that don't fit in the pot, wait about 30 seconds and then push them into the water using a spoon or pasta fork.
- The salt will season the noodles as they cook, which will give you flavorful pasta.
- If you're unsure how many servings of pasta to cook, check the side of the box for recommended serving sizes.
**Tip:** You can easily halve or quarter the amount of pasta you wish to cook. If you cook 4 ounces (110 g) of pasta, use a 2 to 3 US quarts (1.9 to 2.8 L) sized pot.
4. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-4-Version-8.jpg)
4
**Set a timer for 3 to 8 minutes.** Stir the noodles with a pasta fork to break the noodles up and leave the lid off the pot. Then, check the pasta package for a recommended cooking time and set a timer for the minimum time that's suggested. For example, if the box says to cook the noodles for 7 to 9 minutes, set a timer for 7 minutes.[\[3\]](https://www.wikihow.com/Cook-Pasta#_note-3) X Research source
- Thin pasta, such as angel hair, will cook faster than thick or long noodles, such as fettuccine or penne, which take closer to 8 or 9 minutes.
5. 

5
**Stir the noodles occasionally as they boil.** The water should continue to bubble as the pasta cooks. Stir it every few minutes to prevent the noodles from sticking together.
- If the water looks like it might boil over the sides of the pot, turn the burner down to medium-high.
6. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-6-Version-8.jpg)
6
**Bite into a noodle to see if it's cooked enough for you.** Carefully scoop a noodle out of the water when the timer beeps and set it aside to cool a little. Bite into the noodle to tell if it's still hard in the center or if it's as soft as you like. Most people prefer to cook pasta until it's al dente, which means it's still a little firm in the center.[\[4\]](https://www.wikihow.com/Cook-Pasta#_note-4) X Research source
- If the pasta is still too hard for your liking, boil it for another minute before checking it again.
Part 2
Part 2 of 3:
### Draining the Pasta
[ Download Article](https://www.wikihow.com/Cook-Pasta)
1. 

1
**Scoop out about 1 cup (240 ml) of pasta water and set it aside.** Carefully lower a mug into the pot and scoop some of the pasta water into it. Set the mug aside while you drain the pasta.[\[5\]](https://www.wikihow.com/Cook-Pasta#_note-5) X Research source [\[6\]](https://www.wikihow.com/Cook-Pasta#_note-6) X Research source
- You can also use a ladle to spoon 1 cup (240 ml) of the pasta water into a mug instead of lowering the mug into the water.
**Did You Know?** You can use some of this pasta water to loosen the noodles after you toss them with sauce.
2. 

2
**Set a colander in the sink and put on oven mitts.** Place a large colander in the bottom of the sink and wear oven mitts to protect your hands from the boiling water. Even though the burner is turned off, the water can burn you if it splashes your skin.[\[7\]](https://www.wikihow.com/Cook-Pasta#_note-7) X Research source
3. 

3
**Pour the pasta into the colander and shake it.** Slowly pour the pasta directly into the colander so the water drains into the sink. Hold the sides of the colander and shake it gently back and forth so excess water drips into the sink.[\[8\]](https://www.wikihow.com/Cook-Pasta#_note-8) X Research source
4. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-10-Version-8.jpg)
4
**Avoid adding oil or running cold water over the pasta if you plan on using sauce.** You may have heard people recommend tossing the cooked pasta with some olive oil or running cold water over the noodles to stop them from sticking together. Unfortunately, these can prevent sauce from sticking to your noodles.[\[9\]](https://www.wikihow.com/Cook-Pasta#_note-9) X Research source
You should also avoid the practice of mixing freshly cooked pasta with butter or margarine. This prevents the pasta from mixing with the sauce.
5. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-11-Version-8.jpg)
5
**Put the pasta back into the pot and toss it with your **choice of sauce**.** Take the colander of pasta out of the sink and transfer the noodles into the pot that you cooked them in. Then, pour in as much of your favorite sauce as you like and use tongs to combine it with the pasta.[\[10\]](https://www.wikihow.com/Cook-Pasta#_note-10) X Research source
- If the sauce is too thick, add some of the pasta water you reserved until the sauce loosens and coats the pasta.
**Did You Know?** Italians recommend mixing the pasta in the same saucepan in which the sauce was prepared.
Part 3
Part 3 of 3:
### Pairing Pasta Types with Sauces
[ Download Article](https://www.wikihow.com/Cook-Pasta)
1. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-12-Version-8.jpg)
1
**Toss short noodles with **pesto** or vegetables.** Cook a pot of penne, fusilli, or farfalle pasta and stir in basil pesto. To add even more fresh flavor to the pasta, add chopped cherry tomatoes along with shredded bell peppers and zucchini.[\[11\]](https://www.wikihow.com/Cook-Pasta#_note-11) X Research source
- To serve this as cold pasta salad, refrigerate the pasta for at least 1 hour before you serve it so the flavors can develop.
- If you don't like the taste of traditional pesto, give sun-dried tomato pesto a chance. It has a more mellow flavor that works well with rich cheese, such as parmesan.
2. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-13-Version-8.jpg)
2
**Mix cheese into [**macaroni**](https://www.wikihow.com/Make-Macaroni-and-Cheese "Make Macaroni and Cheese") or shells to make a creamy pasta.** For the richest macaroni and cheese, stir together butter, flour, milk, and cheese to make sauce. Then, stir in cooked macaroni or shells and serve it or bake it to make it extra-bubbly.[\[12\]](https://www.wikihow.com/Cook-Pasta#_note-12) X Research source
- Play around with using different cheeses to find what you like. For example, use monterey jack, feta, mozzarella, or smoked gouda.
**Variation:** Cook extra-large shells and then stuff them with a mixture of ricotta and parmesan cheese. Pour marinara sauce over them and bake the pasta until the cheese bubbles.
3. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-14-Version-8.jpg)
3
**Serve meaty sauce over tubular or wide pasta.** Boil a pot of pappardelle, penne, or bucatini and place it in a serving bowl. Spoon meat sauce, such as bolognese, over the noodles and stir them very gently so the meat sauce coats the pasta. Sprinkle a little parmesan over the top and serve the pasta while it's very hot.[\[13\]](https://www.wikihow.com/Cook-Pasta#_note-13) X Research source
- Remember to thin the pasta with a little reserved pasta water if the sauce is too thick.
4. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-15-Version-8.jpg)
4
**Stir creamy **alfredo sauce** into long pasta.** To coat the strands of long pasta, such as spaghetti, fettuccini, and angel hair, use tongs to mix them with rich alfredo sauce. Heat heavy cream with butter and garlic to make classic alfredo sauce and consider serving the pasta with grilled chicken or smoked salmon.[\[14\]](https://www.wikihow.com/Cook-Pasta#_note-14) X Research source
- For a slightly lighter sauce, melt butter with garlic and parsley. Then, toss the noodles in the simple sauce.
### Pasta Sauce and Topping Ideas
[ Best Pasta Toppings](https://www.wikihow.com/Sample/Best-Pasta-Toppings)
[ Pasta Sauces to Try](https://www.wikihow.com/Sample/Pasta-Sauces-to-Try)
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I'm making spaghetti sauce in my crock pot. Can I put the uncooked pasta in the sauce to cook, or do I have to cook it separately?

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I am from Mumbai and at the moment don't have oregano and red chili flakes. What is another alternative to make pasta tastier?

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In Bangladesh, we boil the pasta, then place it in a frying pan with oil (any type you have is fine), then scramble-fry some eggs with onions and mix this with the pasta. Wait five minutes and serve.
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Can I store plain cooked pasta overnight in the refrigerator?

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Yes, but you have to wait for the pasta to cool down, and if you reheat the pasta it can't be put back in the fridge.
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## Video
[Read Video Transcript](https://www.wikihow.com/Cook-Pasta)
## Tips
- If you don't have access to a stove, try using your microwave to [cook pasta](https://www.wikihow.com/Microwave-Pasta "Microwave Pasta").
Thanks
[Helpful 5](https://www.wikihow.com/Cook-Pasta) [Not Helpful 5](https://www.wikihow.com/Cook-Pasta)
#### Tips from our Readers 
The advice in this section is based on the lived experiences of wikiHow readers like you. If you have a helpful tip you’d like to share on wikiHow, please submit it in the field below.
- If you're trying to figure out if you've added enough salt to the water, try tasting it! Scoop out a spoonful and let it cool. Then, taste it. If it kind of tastes like the ocean, you've got enough salt. If it tastes more like freshwater, add a little more salt.
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## Warnings
- Avoid stirring the boiling pasta with a metal spoon because the metal can heat up and make it difficult to hold.
Thanks
[Helpful 6](https://www.wikihow.com/Cook-Pasta) [Not Helpful 0](https://www.wikihow.com/Cook-Pasta)
- Always wear oven mitts and use caution when you drain the pasta into the colander. Hot water could splash you and cause burns. Try and empty the pasta gently and slowly.
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## Things You'll Need
- Colander
- Pasta fork or spoon
- Oven mitts
- Timer
## You Might Also Like
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[ How to Cook Noodles ](https://www.wikihow.com/Cook-Noodles)
[ How to Cook Tortellini ](https://www.wikihow.com/Cook-Tortellini)
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## References
1. [↑](https://www.wikihow.com/Cook-Pasta#_ref-1) <https://www.jamieoliver.com/features/how-to-cook-pasta-in-6-easy-steps/>
2. [↑](https://www.wikihow.com/Cook-Pasta#_ref-2) <https://youtu.be/u0p_dBCEDs4?t=34>
3. [↑](https://www.wikihow.com/Cook-Pasta#_ref-3) <https://www.bettycrocker.com/how-to/tipslibrary/charts-timetables-measuring/timetable-cooking-pasta>
4. [↑](https://www.wikihow.com/Cook-Pasta#_ref-4) <https://youtu.be/u0p_dBCEDs4?t=83>
5. [↑](https://www.wikihow.com/Cook-Pasta#_ref-5) <https://www.jamieoliver.com/features/how-to-cook-pasta-in-6-easy-steps/>
6. [↑](https://www.wikihow.com/Cook-Pasta#_ref-6) <https://youtu.be/u0p_dBCEDs4?t=97>
7. [↑](https://www.wikihow.com/Cook-Pasta#_ref-7) <https://www.bbcgoodfood.com/howto/guide/how-cook-pasta>
8. [↑](https://www.wikihow.com/Cook-Pasta#_ref-8) <https://www.bbcgoodfood.com/howto/guide/how-cook-pasta>
9. [↑](https://www.wikihow.com/Cook-Pasta#_ref-9) <https://whatscookingamerica.net/Pasta_Rice_Main/pasta.htm>
[More References (5)](https://www.wikihow.com/Cook-Pasta#aiinfo)
1. [↑](https://www.wikihow.com/Cook-Pasta#_ref-10) <https://youtu.be/u0p_dBCEDs4?t=131>
2. [↑](https://www.wikihow.com/Cook-Pasta#_ref-11) <https://www.plated.com/morsel/12-types-pasta-noodles-use/>
3. [↑](https://www.wikihow.com/Cook-Pasta#_ref-12) <https://www.foodnetwork.com/recipes/alton-brown/baked-macaroni-and-cheese-recipe-1939524>
4. [↑](https://www.wikihow.com/Cook-Pasta#_ref-13) <https://youtu.be/6aVOjLuw-Qg?t=260>
5. [↑](https://www.wikihow.com/Cook-Pasta#_ref-14) <https://www.foodnetwork.com/recipes/ree-drummond/alfredo-sauce-2165760>
## About This Article

Reviewed by:
[Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur)
Personal Chef
This article was reviewed by [Jennifer Levasseur](https://www.wikihow.com/Author/Jennifer-Levasseur) and by wikiHow staff writer, [Jessica Gibson](https://www.wikihow.com/Author/Jessica-Gibson). Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 2,782,785 times.
84 votes - 93%
Co-authors: 107
Updated: March 25, 2025
Views: 2,782,785
Categories: [Featured Articles](https://www.wikihow.com/Category:Featured-Articles "Category:Featured Articles") \| [Pasta and Noodles](https://www.wikihow.com/Category:Pasta-and-Noodles "Category:Pasta and Noodles")
[Article SummaryX](https://www.wikihow.com/Cook-Pasta#summary_wrapper)
To cook pasta, first add 4 quarts (4 liters) of water to a pot for every 1 pound (0.5 kilograms) of pasta you’re making. Then, add 1 tablespoon (17 grams) of salt, which will give the pasta more flavor, and bring the water to a boil. Add the pasta to the water, and stir it for 30 seconds so it doesn’t stick together. Cook the pasta according to the time on the package, or until it’s “al-dente,” which means it’s cooked but firm in the center when you bite into it. Finally, drain the pasta in a colander and serve. To learn how to pair different types of pasta with the best sauces, scroll down\!
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Reviewed by:
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Co-authors: 107
Updated: March 25, 2025
Views: 2,782,785
93% of voters found this recipe **helpful**.
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Ilisha G.
Nov 24, 2025
"It helped me learn more types of pasta and helped me learn how to make them."

Adam Rosenberg
Jan 19, 2017
"This is a great, quick, easy instruction on how to boil pasta. My roommate, recently divorced, suddenly has to cook for his daughters when they visit, and has been flooding our stove. I noticed he puts a top on and uses too little water, so it's a starch gruel waiting for any reason to overflow. He's also the strong, quiet, former military type whose response to feedback always seems a bit hostile. So, this user friendly guide is perfect. Thanks!"..." [more](https://www.wikihow.com/Cook-Pasta)

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May 29, 2020
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May 24, 2017
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| Readable Markdown | [ Download Article](https://www.wikihow.com/Cook-Pasta)
Make the perfect spaghetti dish with this simple guide
[ Download Article](https://www.wikihow.com/Cook-Pasta)
Cooking a pot of pasta is one of the best kitchen skills you can learn. Pasta is inexpensive, cooks up quickly, and there are many ways to serve it, so if you don't know what to make for dinner, boil a pot of noodles! While they're cooking, check your pantry or refrigerator for pesto, sauce, or vegetables you can toss in. Within half an hour, you can have a homecooked pasta dinner on the table.
## How Long to Boil Spaghetti Noodles
Bring a large pot of water to a rolling boil. Add a spoonful of salt to the water set 1 pound (450 g) of pasta in the water. Set a timer for 3-8 minutes depending on how long the box says to boil the noodles. Stir the noodles every minute or so. After the minimum amount of time has passed, remove a noodle and bite it to see if it’s soft enough for you. If it isn’t, continue cooking and checking until you’re happy.
1. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-1-Version-7.jpg)
Since the pasta needs lots of room to move around as it cooks, use a big pot.[\[1\]](https://www.wikihow.com/Cook-Pasta#_note-1) For example, if you'll be cooking a 1 pound (450 g) box of pasta, get out a pot that's at least 4 US quarts (3.8 L) in size. Then, pour in enough water to come 2/3 up the side of the pot.[\[2\]](https://www.wikihow.com/Cook-Pasta#_note-2)
- If you use a pot that's too small, your pasta is more likely to clump together as it cooks.
2. 

Set the pot of water on the stove and put a lid on it. Turn the burner to high and let the water come to a boil. You'll know the water is boiling when you see steam escaping from under the lid.
- Covering the pot with a lid will make the water boil faster.
**Tip** Although you will be adding salt to the pasta water, don't add it before the water begins to boil. This can discolor your pot or corrode its surface.
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3. 

Once the water boils vigorously, remove the lid and add 1 tablespoon (17 g) of salt and 1 pound (450 g) of pasta. If you're cooking long noodles, such as spaghetti, that don't fit in the pot, wait about 30 seconds and then push them into the water using a spoon or pasta fork.
- The salt will season the noodles as they cook, which will give you flavorful pasta.
- If you're unsure how many servings of pasta to cook, check the side of the box for recommended serving sizes.
**Tip:** You can easily halve or quarter the amount of pasta you wish to cook. If you cook 4 ounces (110 g) of pasta, use a 2 to 3 US quarts (1.9 to 2.8 L) sized pot.
4. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-4-Version-8.jpg)
Stir the noodles with a pasta fork to break the noodles up and leave the lid off the pot. Then, check the pasta package for a recommended cooking time and set a timer for the minimum time that's suggested. For example, if the box says to cook the noodles for 7 to 9 minutes, set a timer for 7 minutes.[\[3\]](https://www.wikihow.com/Cook-Pasta#_note-3)
- Thin pasta, such as angel hair, will cook faster than thick or long noodles, such as fettuccine or penne, which take closer to 8 or 9 minutes.
5. 

The water should continue to bubble as the pasta cooks. Stir it every few minutes to prevent the noodles from sticking together.
- If the water looks like it might boil over the sides of the pot, turn the burner down to medium-high.
6. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-6-Version-8.jpg)
Carefully scoop a noodle out of the water when the timer beeps and set it aside to cool a little. Bite into the noodle to tell if it's still hard in the center or if it's as soft as you like. Most people prefer to cook pasta until it's al dente, which means it's still a little firm in the center.[\[4\]](https://www.wikihow.com/Cook-Pasta#_note-4)
- If the pasta is still too hard for your liking, boil it for another minute before checking it again.
1. 

Carefully lower a mug into the pot and scoop some of the pasta water into it. Set the mug aside while you drain the pasta.[\[5\]](https://www.wikihow.com/Cook-Pasta#_note-5) [\[6\]](https://www.wikihow.com/Cook-Pasta#_note-6)
- You can also use a ladle to spoon 1 cup (240 ml) of the pasta water into a mug instead of lowering the mug into the water.
**Did You Know?** You can use some of this pasta water to loosen the noodles after you toss them with sauce.
2. 

Place a large colander in the bottom of the sink and wear oven mitts to protect your hands from the boiling water. Even though the burner is turned off, the water can burn you if it splashes your skin.[\[7\]](https://www.wikihow.com/Cook-Pasta#_note-7)
3. 

Slowly pour the pasta directly into the colander so the water drains into the sink. Hold the sides of the colander and shake it gently back and forth so excess water drips into the sink.[\[8\]](https://www.wikihow.com/Cook-Pasta#_note-8)
4. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-10-Version-8.jpg)
You may have heard people recommend tossing the cooked pasta with some olive oil or running cold water over the noodles to stop them from sticking together. Unfortunately, these can prevent sauce from sticking to your noodles.[\[9\]](https://www.wikihow.com/Cook-Pasta#_note-9)
You should also avoid the practice of mixing freshly cooked pasta with butter or margarine. This prevents the pasta from mixing with the sauce.
5. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-11-Version-8.jpg)
Take the colander of pasta out of the sink and transfer the noodles into the pot that you cooked them in. Then, pour in as much of your favorite sauce as you like and use tongs to combine it with the pasta.[\[10\]](https://www.wikihow.com/Cook-Pasta#_note-10)
- If the sauce is too thick, add some of the pasta water you reserved until the sauce loosens and coats the pasta.
**Did You Know?** Italians recommend mixing the pasta in the same saucepan in which the sauce was prepared.
1. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-12-Version-8.jpg)
Cook a pot of penne, fusilli, or farfalle pasta and stir in basil pesto. To add even more fresh flavor to the pasta, add chopped cherry tomatoes along with shredded bell peppers and zucchini.[\[11\]](https://www.wikihow.com/Cook-Pasta#_note-11)
- To serve this as cold pasta salad, refrigerate the pasta for at least 1 hour before you serve it so the flavors can develop.
- If you don't like the taste of traditional pesto, give sun-dried tomato pesto a chance. It has a more mellow flavor that works well with rich cheese, such as parmesan.
2. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-13-Version-8.jpg)
**Mix cheese into [**macaroni**](https://www.wikihow.com/Make-Macaroni-and-Cheese "Make Macaroni and Cheese") or shells to make a creamy pasta.** For the richest macaroni and cheese, stir together butter, flour, milk, and cheese to make sauce. Then, stir in cooked macaroni or shells and serve it or bake it to make it extra-bubbly.[\[12\]](https://www.wikihow.com/Cook-Pasta#_note-12)
- Play around with using different cheeses to find what you like. For example, use monterey jack, feta, mozzarella, or smoked gouda.
**Variation:** Cook extra-large shells and then stuff them with a mixture of ricotta and parmesan cheese. Pour marinara sauce over them and bake the pasta until the cheese bubbles.
3. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-14-Version-8.jpg)
Boil a pot of pappardelle, penne, or bucatini and place it in a serving bowl. Spoon meat sauce, such as bolognese, over the noodles and stir them very gently so the meat sauce coats the pasta. Sprinkle a little parmesan over the top and serve the pasta while it's very hot.[\[13\]](https://www.wikihow.com/Cook-Pasta#_note-13)
- Remember to thin the pasta with a little reserved pasta water if the sauce is too thick.
4. [](https://www.wikihow.com/Cook-Pasta#/Image:Cook-Pasta-Step-15-Version-8.jpg)
To coat the strands of long pasta, such as spaghetti, fettuccini, and angel hair, use tongs to mix them with rich alfredo sauce. Heat heavy cream with butter and garlic to make classic alfredo sauce and consider serving the pasta with grilled chicken or smoked salmon.[\[14\]](https://www.wikihow.com/Cook-Pasta#_note-14)
- For a slightly lighter sauce, melt butter with garlic and parsley. Then, toss the noodles in the simple sauce.
Pasta Sauce and Topping Ideas
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- Question
I'm making spaghetti sauce in my crock pot. Can I put the uncooked pasta in the sauce to cook, or do I have to cook it separately?

Community Answer
You have to cook it separately.
- Question
I am from Mumbai and at the moment don't have oregano and red chili flakes. What is another alternative to make pasta tastier?

Community Answer
In Bangladesh, we boil the pasta, then place it in a frying pan with oil (any type you have is fine), then scramble-fry some eggs with onions and mix this with the pasta. Wait five minutes and serve.
- Question
Can I store plain cooked pasta overnight in the refrigerator?

Community Answer
Yes, but you have to wait for the pasta to cool down, and if you reheat the pasta it can't be put back in the fridge.
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- If you don't have access to a stove, try using your microwave to [cook pasta](https://www.wikihow.com/Microwave-Pasta "Microwave Pasta").
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#### Tips from our Readers 
- If you're trying to figure out if you've added enough salt to the water, try tasting it! Scoop out a spoonful and let it cool. Then, taste it. If it kind of tastes like the ocean, you've got enough salt. If it tastes more like freshwater, add a little more salt.
Thanks for submitting a tip for review\!
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- Avoid stirring the boiling pasta with a metal spoon because the metal can heat up and make it difficult to hold.
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- Always wear oven mitts and use caution when you drain the pasta into the colander. Hot water could splash you and cause burns. Try and empty the pasta gently and slowly.
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## Things You'll Need
- Colander
- Pasta fork or spoon
- Oven mitts
- Timer
## References
About This Article
[Article SummaryX](https://www.wikihow.com/Cook-Pasta#summary_wrapper)
To cook pasta, first add 4 quarts (4 liters) of water to a pot for every 1 pound (0.5 kilograms) of pasta you’re making. Then, add 1 tablespoon (17 grams) of salt, which will give the pasta more flavor, and bring the water to a boil. Add the pasta to the water, and stir it for 30 seconds so it doesn’t stick together. Cook the pasta according to the time on the package, or until it’s “al-dente,” which means it’s cooked but firm in the center when you bite into it. Finally, drain the pasta in a colander and serve. To learn how to pair different types of pasta with the best sauces, scroll down\!
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