🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 17 (from laksa094)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa017.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/","crawl_time":1775786101,"first_indexed_time":1488652855,"http_code":200,"src_unparsed":"com,wholesomeyum!www,\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/ s443","src_root_hash":"2938781773702076417","history_drop_reason":null,"meta_title":"Keto Cheesecake (Sugar Free & Low Carb) - Wholesome Yum","meta_descriptions":["An easy keto cheesecake recipe that tastes like the real thing! This low carb sugar-free cheesecake is rich and sweet, but just 5g net carbs."],"attrs_boilerpipe_text":"Free Printable: Low Carb & Keto Food List\nGet It Now\nWhy You’ll Love My Keto Cheesecake Recipe\nIngredients & Substitutions\nHow To Make Keto Cheesecake\nTopping Ideas\nTroubleshooting Sugar-Free Cheesecake\nStorage Instructions\nTools I Use For This Recipe\nKeto Cheesecake (Sugar Free & Low Carb)\nMore Keto Cheesecake Recipes\nRecipe Reviews\nMy \nketo cheesecake recipe\n is by far the most popular of all my \nketo desserts\n here on Wholesome Yum — and with good reason: It tastes like the real thing! I don’t say this lightly. Since I first developed it back in 2017, it has become my #1 impressive dessert for holidays, birthdays, and just about any occasion where I want to bring something to avoid the sugar. And even though it’s a low carb sugar-free cheesecake, it’s just as rich, sweet, and decadent as its sugar- and gluten-filled counterparts. Pinky promise.\nThis keto cheesecake is also special to me because it marked the turning point when I defined my site as “10 ingredients or less” and really started focusing on my readers. I know you love quick and easy\nlow carb recipes\nas much as I do, and I’m so grateful to share this journey with you. So, here’s a big thank you with my best gluten-free, low carb cheesecake recipe!\nWhy You’ll Love My Keto Cheesecake Recipe\nIndistinguishable from the real thing\n– This cheesecake tastes so “real” that your friends and family will question that it’s sugar-free. I’ve had guests ask me for the recipe, thinking it was the traditional, sugar-packed version!\nCreamy, dreamy filling\n– The filling is just the right combo of smooth, creamy, and rich, with that slightly dense texture you expect from a classic cheesecake. It took me a few tries to get it just right, but oh, was it worth it!\nButtery shortbread crust\n– I make the crust using almond flour, and it’s a lot like my\nalmond flour pie crust\n. It reminds me of\nshortbread\n! But I also have other crust options for you below, including no crust at all if you prefer.\nEasy to make\n– You only need 8 ingredients to make this beauty, including the crust\nand\nthe filling! And the prep is so easy — I love that I can whip it up without any fuss, even on a busy day.\nKeto friendly, refined sugar free, and gluten free\n– At only 6g total carbs and 5g\nnet carbs\nper slice, my low carb cheesecake is flexible enough for a \nketo diet\n, or for your diabetic friends or family. Or just make it if you simply want to reduce sugar in your life, as I do these days. And like all my recipes, it’s gluten-free, too.\nHundreds of 5-star reviews\n– Don’t just take my word for it! My easy keto cheesecake recipe has hundreds of reviews (see below), so you can be confident that it will turn out. Since so many people loved it, I also included it in my\nEasy Keto Cookbook\n. (You’ll also find 100 of my other easy keto recipes in there, including 20 popular website faves and 80 exclusive ones.)\nHere I explain the best ingredients for my keto cheesecake recipe, what each one does, and substitution options. For measurements, see the\nrecipe card\n.\nFor The Almond Flour Crust:\nAlmond Flour\n– I highly recommend using my\nWholesome Yum Blanched Almond Flour\nhere (and in other\nketo baked goods\n), and not just because I made it. 😉 I developed this one after years of low carb baking because I was tired of the coarse, gritty texture in other brands. (Almond meal is even worse.) Mine has the finest consistency out there, which will give you that shortbread texture you want.\nButter\n– Helps the crust stay together and imparts a buttery flavor. I recommend unsalted, though you can add a pinch of salt to the crust if you want to for balance.\nGranulated Sweetener\n– Probably the number one question I get is about sweeteners. “Can I make this keto cheesecake with stevia? Granulated erythritol? Monk fruit?\nSucralose\n? Something else?” Here’s what you need to know:\nMy top recommendation for the crust is\nBesti Monk Fruit Allulose Blend\n.\nIt tastes just like sugar, with no aftertaste or cooling effect, and the crust doesn’t turn out as dry as with other sweeteners.\nOther\nsugar substitutes\nwill work if that’s what you have.\nUnlike the filling (below), the almond flour cheesecake crust is not finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol). Check my\nsweetener conversion chart\nfor amounts to use if you choose something other than Besti.\nPowdered sweetener is also fine for the crust\n(if you just want to buy fewer products), but otherwise it has no advantage for the crust.\nDon’t use liquid or concentrated sweeteners (like pure stevia or pure monk fruit).\nBoth will make the crust too runny.\nVanilla Extract\n– Not strictly required, but I highly recommend including it! I like\nthis vanilla extract brand\n, which is great quality and has zero sugar.\nCrust Variations:\nMany people ask if they can make my low carb cheesecake with a different crust, or no crust at all. You can! Here’s how:\nCoconut flour cheesecake crust\n– If you need a nut-free option, you can use coconut flour instead of almond flour, but it’s not a 1:1 replacement. To use coconut flour, you’ll need 1 1\/2 cups of coconut flour, 1\/2 cup of coconut oil or butter, 4 large eggs, and 2 tablespoons of Besti.\nCrustless cheesecake\n– Feel free to skip the crust altogether! Just pour the filling directly into the pan and bake as usual. I always line the pan with parchment paper, but it’s\nextra\nimportant for this version to prevent sticking.\nSubstitute other nut flours\n– For the best texture in your keto cheesecake crust, I recommend leaving some of the blanched almond flour in the crust, but you can replace 1\/4 to 1\/2 of it with ground macadamia nuts or pecans if you like.\nSubstitutes for butter\n– I prefer the flavor and consistency of the crust with butter, but unrefined coconut oil or ghee would also work fine instead. I don’t recommend using oils that are liquid at room temperature, such as olive or avocado oil.\nMini size\n– If you want more portion-controlled servings, try my\nketo mini cheesecakes\n(in a muffin tin) or my even smaller\nketo cheesecake bites\n(in a mini one).\nFor The Sugar-Free Cheesecake Filling:\nCream Cheese\n– The base of the filling! Use plain, full-fat cream cheese for the best flavor, texture, and\nketo macros\n. However, from a recipe standpoint, low-fat or neufchatel cream cheese would work fine. (You can read about other cream cheese substitutes on my\ncream cheese recipes\npage.) It’s also very important that you use\nsoftened cream cheese\n(at room temperature), otherwise your filling will have little chunks of cream cheese instead of a smooth batter. I also have a variation using Greek yogurt — see my\nhealthy cheesecake recipe\n.\nBesti Powdered Monk Fruit Allulose Blend\n– For the filling, powdered sweetener is a must; don’t use granulated, liquid, or super concentrated versions. The sweetener provides some bulk in the keto cheesecake, and the powdered consistency is required so that the end result is not grainy. Most brands of cup-for-cup-like-sugar powdered sweeteners work okay, but\nI highly recommend using Besti Powdered if you can, because it creates the creamiest texture\n. Others tend to be more dry and can crystallize. I’ve definitely noticed a difference in how smooth it is when using Besti, compared to the other brands I used to use for this recipe.\nEggs\n– These help the filling set up and also give it a creamy texture. Sorry, there is no substitution for them. If you can’t have eggs, make my\nketo no bake cheesecake\ninstead.\nLemon Juice\n– Helps bring out the sweetness and flavor. It’s not enough to make the sugar-free cheesecake lemony, so don’t worry about that if you’re not a fan of lemon — you’ll still want to include the lemon juice in the filling.\nVanilla Extract\n– Use the same one you used for the crust.\nVARIATION: Add sour cream!\nIf you want a richer, creamier New York style low carb cheesecake, add 1\/4 cup of sour cream right before you beat in the eggs.\nI have step-by-step photos here to help you visualize the recipe. For full instructions, including amounts and temperatures, see the\nrecipe card below\n.\nIf we want to make our keto cheesecake taste like the real thing, we’re going to have to make it using the same method as the real thing! 😉 For the most part, my method here is very similar to a regular one:\nGet everything ready.\nPreheat the oven to 350 degrees F. Line the bottom of a\n9-inch springform pan\nwith parchment paper.\nMix the dough.\nIn a medium to large bowl, stir the almond flour, melted butter, Besti, and vanilla extract, until well combined. The dough will be slightly crumbly.\nBake.\nPress the crust mixture into the bottom of the prepared pan. Bake your low carb cheesecake crust for about 10 minutes, until barely golden.\nCool.\nSet the crust aside to cool for at least 10 minutes. Make the filling while you wait!\nBeat the cream cheese and Besti.\nUsing an electric hand mixer or stand mixer at medium speed, beat the cream cheese and powdered Besti, until fluffy. This is where room-temperature cream cheese is crucial!\nAdd the eggs.\nBeat in the eggs, one at a time.\nAdd the lemon juice and vanilla.\nBeat them in at the end.\nTIP: Keep your mixer at medium speed the whole time.\nToo-high speed will introduce too many air bubbles, which we don’t want.\nAdd the filling to the crust.\nPour the filling mixture into the pan over the crust. Smooth the top with a spatula. (I use a\npastry spatula like this\nfor a smoother top.)\nTIP: Tap the pan on the counter to remove air bubbles.\nThis is not required, but if you want a denser result without air pockets, this can help release some bubbles.\nBake.\nPlace the keto cheesecake in the oven and bake until the center is almost set, but still jiggly. (If you are concerned about cracking, see my troubleshooting tips below!)\nIMPORTANT: Do not wait for the filling to set completely!\nRemove it from the oven when it’s still jiggly. It will set more as it cools on the counter and then in the fridge overnight.\nCool.\nRemove the cake from the oven. If the edges are stuck to the pan, run a knife all the way around (but don’t remove the springform edge yet). Let it cool in the pan on the counter, until it reaches room temperature.\nChill.\nCover the sugar-free cheesecake with plastic wrap and refrigerate until completely set. (Do not try to remove the cake from the pan or slice before chilling.) Once set, I slice it with a sharp knife, and wipe with a damp paper towel between cuts.\nThis classic keto cheesecake is already so decadent plain, but I love it even more with one of these toppings:\nRaspberry Sauce\n– This is hands down my favorite topping, and yes, it’s the one you see in the pictures here! You can find my detailed recipe in my\nEasy Keto Cookbook\n, but all you really do is simmer raspberries with\nPowdered Besti\n, mashing them as they soften, until they turn into this gorgeous sauce.\nMelted Chocolate\n– You can use my\nsugar-free chocolate sauce\n, or just melt down some sugar-free chocolate chips (\nthis brand is my favorite\n, we go through bags of them at my house!).\nWhipped Cream\n– Can’t go wrong with a dollop of my homemade\nsugar-free whipped cream\nfor the perfect light, fluffy finish!\nCaramel Sauce\n– A drizzle of my\nsugar-free caramel sauce\nis my second-favorite after the raspberry sauce above. I also have a caramel-topped keto cheesecake recipe made into cupcakes in my second book, \nThe Easy Keto Carboholics’ Cookbook\n.\nFresh Berries\n– All berries are keto, but you can check my\nketo fruit guide\nfor more detailed carb counts.\nTroubleshooting Sugar-Free Cheesecake\nYou shouldn’t have any problems with my recipe if you follow the instructions, but here are the most common mistakes I see people make that you can watch out for:\nCracking Or Settling\n– Most often, this is caused by sudden temperature changes. Make sure the cake cools on the counter before refrigerating. Mine doesn’t usually crack, but if you want to be on the safe side, you can bake your low carb cheesecake in a water bath. Line the outside of the pan with foil to keep moisture out, pour a little water into a bigger pan, and place the foil lined pan inside. Then bake. I usually skip this step for convenience, but you can try it if you have problems with cracking. Worst case, if you do have cracks, add some berry or caramel topping to hide them — problem fixed!\nGritty Filling\n– This can happen if you use the wrong sweetener. Use\nBesti Powdered\nfor smooth results.\nRunny Filling\n– Underbaking can leave the filling runny, but more often than not, people reporting this have missed the step of cooling and refrigerating. This is required to fully set the filling.\nDry or Crumbly Filling\n– This is a result of overcooking the cheesecake (and can also be another reason for cracks). Remember to remove it from the oven when it’s still jiggly,\nnot\nfully set. When cooked properly, it should set only\nafter\ncooling and chilling.\nCarb Count Differences\n– Many online calculators get the nutrition information wrong for my keto cheesecake. This is because most don’t recognize that Besti can be excluded from carb count (this really adds up!), and rounding errors are common for cream cheese. Most nutrition labels round up or down to the nearest whole amount of carbs, but the serving is only an ounce. Since my sugar-free cheesecake recipe calls for 32 ounces of cream cheese, rounding up makes a big difference! My recipe card below uses the exact carb count directly from the USDA National Nutrient Database, which is most accurate. My full\nketo food list\nhas those values for all the major low carb foods, or you can find them in the Wholesome Yum App on\niPhone\n or \nAndroid\n.\nStore:\nYes, you can make this cake ahead! After the initial chilling time, keep it in the fridge for up to 3-5 days. Moving it can be tricky, so I usually keep it on the bottom of the springform pan without the sides, and cover it in plastic to prevent drying out.\nFreeze:\nThis sugar-free cheesecake freezes beautifully, as long as you let it set first. For best results, place it into the freezer uncovered (on a parchment lined baking sheet) for several hours first, until solid. (I prefer doing it this way so that I don’t crush it while wrapping.) Once solid, wrap tightly in plastic wrap, followed by a layer of aluminum foil, and then place back into the freezer. If you prefer, you can freeze individual slices instead, but just like a whole cake, they are still easier to wrap after freezing solid first. The texture is best within 1 month, but up to 3 months is okay.\nThaw:\nYou can thaw the cake in the fridge overnight, or on the counter for 2-4 hours. I remove the foil before thawing, but it’s fine to leave the plastic on.\nHand Mixer\n– Mine has variable speeds, which is particularly useful for cheesecakes where high speed introduces too many air bubbles. And the best part? I can store all its attachments right in the base, so no more hunting around in drawers! (But if you’re not up for holding a mixer for a while, go with a\nstand mixer\ninstead.)\nSpringform Pan\n– If you’re making any kind of low carb cheesecake, you’ve gotta have a springform pan like this one. Trying to get one out of a regular cake pan is just asking for trouble. Some readers have asked about using a pie pan — I haven’t tested this, but you’d probably need less filling.\nPastry Spatula\n– This little tool is a lifesaver for getting the top of your cheesecake perfectly smooth. I also use it for frosting my other\nketo cakes\n!\nRECIPE SAVED!\nThe recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at\nMy Favorites\n.\nTap underlined ingredients to see the ones I use.\nTap on the times in the instructions to start a kitchen timer.\nAlmond Flour Cheesecake Crust:\nPreheat the oven to 350 degrees F (177 degrees C). Line a\n9-inch (23-cm) springform pan\nwith parchment paper.\nTo make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly.\nPress the dough into the bottom of the prepared pan. Bake for about\n10-12 minutes\n, until barely golden. Let cool at least\n10 minutes\n.\nKeto Cheesecake Filling:\nMeanwhile, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy.\nBeat in the eggs, one at a time.\nBeat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.)\nAssembly:\nPour the filling into the pan over the crust. Smooth the top with a spatula (use an\nicing spatula\nfor a smoother top if you have one). If you want to ensure no air bubbles, tap the pan on the counter several times.\nBake for about\n40-55 minutes\n, until the center is almost set, but still jiggly.\nRemove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don't remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.)\nDid You Like It?\nLeave a rating to help other readers (this also helps me continue to provide free recipes on my site), or get the recipe sent to your inbox.\nServing size:\n1 slice (1\/16 of recipe)\nTips & substitutions:\nSee the details in the post above! I’ve got ways to make this keto cheesecake with different crusts (or crustless), the impact of different sweeteners, and tips to avoid cracking, a gritty texture, or a runny or crumbly filling.\nCarb count differences:\nMany online calculators get the nutrition info wrong for this recipe. See the details on why in the post above.\nTopping ideas:\nYou can use raspberry sauce (from my\nEasy Keto Cookbook\n), one of my recipes for\nsugar-free chocolate syrup\n,\nsugar-free whipped cream\n, and\/or\nsugar-free caramel sauce\n, or simply fresh berries.\nStore:\n3-5 days in the fridge.\nFreeze:\nUp to 1 month for the best texture, but up to 3 months is okay. To get good results when freezing, see my instructions in the post above.\nThaw:\nIn the fridge overnight, or on the counter for 2-4 hours.\n📖\nWant more recipes like this?\nFind this one and many more in my\nEasy Keto Cookbook here\n.\nNutrition Facts\nAmounts per serving. Serving size in recipe notes above.\nCalories\n325\nFat\n31g\nProtein\n7g\nTotal Carbs\n6g\nNet Carbs\n5g\nFiber\n1g\nSugar\n2g\nI provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my\nnutrition policy\n.\n© Copyright Maya Krampf for Wholesome Yum.\nPlease DO NOT SCREENSHOT OR COPY\/PASTE recipes\nto social media or websites. We’d LOVE for you to share a link with photo instead.\nI use this keto cheesecake as a base for all my other sugar-free cheesecake recipes! After you’ve tried the classic version, try one of my variations:","attrs_markdown":"- [About](https:\/\/www.wholesomeyum.com\/about\/)\n  - [About Me](https:\/\/www.wholesomeyum.com\/about\/)\n  - [My Recipe Process](https:\/\/www.wholesomeyum.com\/about\/recipe-development-process\/)\n  - [Meet My Team](https:\/\/www.wholesomeyum.com\/about\/meet-our-team\/)\n  - [Contact Me](https:\/\/www.wholesomeyum.com\/about\/contact\/)\n- [Favorite Recipes](https:\/\/www.wholesomeyum.com\/my-favorites\/)\n- [Favorite Recipes](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/)\n- [Account]()\n  - [Log In](https:\/\/www.wholesomeyum.com\/memberlogin\/)\n  - [iPhone App](https:\/\/apps.apple.com\/us\/app\/wholesome-yum\/id1527773228)\n  - [Android App](https:\/\/play.google.com\/store\/apps\/details?id=com.wholesomeyum.easyketoapp)\n  - [Web App](https:\/\/mealplans.wholesomeyum.com\/)\n\nGet my weekly custom meal plans!   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This low carb sugar-free cheesecake is rich and sweet, but just 5g net carbs.\n\n[![Maya small icon.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/about-60x60.png)](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)\n\nBy [Maya Krampf](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)  \nUpdated\n\nApr 17, 2024\n\n1012 Votes \\| [2,223 Comments](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comments)\n\n[![Jump to recipe](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-arrow-white.svg)Jump to recipe](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#jumptorecipe)\n\n[![Jump to video](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='12'%20height='12'%20viewBox='0%200%2012%2012'%3E%3C\/svg%3E)![Jump to video](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-video-alt.svg)Jump to video](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#jumptovideo)\n\n[Save]()\n\n[PIN]()\n\n[REVIEW](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comments)\n\nAffiliate links for products I use help keep my content free. 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For an ad-free experience and more perks, try [Wholesome Yum Plus](https:\/\/www.wholesomeyum.com\/wholesome-yum-plus\/).\n\n![Keto cheesecake slice on a plate with toppings.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake.jpg)\n\n[![Opt-in image](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)![Opt-in image](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/01\/ketofoodlist-200x200-1.png)](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/)\n\n## Free Printable: Low Carb & Keto Food List\n[Get It Now](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/)\n\n**In This Post**\n\n- [Why You’ll Love My Keto Cheesecake Recipe](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Why_Youll_Love_My_Keto_Cheesecake_Recipe)\n- [Ingredients & Substitutions](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Ingredients_Substitutions)\n- [How To Make Keto Cheesecake](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#How_To_Make_Keto_Cheesecake)\n- [Topping Ideas](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Topping_Ideas)\n- [Troubleshooting Sugar-Free Cheesecake](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Troubleshooting_Sugar-Free_Cheesecake)\n- [Storage Instructions](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Storage_Instructions)\n- [Tools I Use For This Recipe](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Tools_I_Use_For_This_Recipe)\n- [Keto Cheesecake (Sugar Free & Low Carb)](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Keto_Cheesecake_Sugar_Free_Low_Carb)\n- [More Keto Cheesecake Recipes](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#More_Keto_Cheesecake_Recipes)\n- [Recipe Reviews](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comments)\n\nMy **keto cheesecake recipe** is by far the most popular of all my [keto desserts](https:\/\/www.wholesomeyum.com\/category\/low-carb-desserts\/) here on Wholesome Yum — and with good reason: It tastes like the real thing! I don’t say this lightly. Since I first developed it back in 2017, it has become my \\#1 impressive dessert for holidays, birthdays, and just about any occasion where I want to bring something to avoid the sugar. And even though it’s a low carb sugar-free cheesecake, it’s just as rich, sweet, and decadent as its sugar- and gluten-filled counterparts. Pinky promise.\n\nThis keto cheesecake is also special to me because it marked the turning point when I defined my site as “10 ingredients or less” and really started focusing on my readers. I know you love quick and easy [low carb recipes](https:\/\/www.wholesomeyum.com\/recipe-index\/) as much as I do, and I’m so grateful to share this journey with you. So, here’s a big thank you with my best gluten-free, low carb cheesecake recipe\\!\n\n## Why You’ll Love My Keto Cheesecake Recipe\n![Maya in the kitchen.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/maya-about-150x150.jpg)\n\n- **Indistinguishable from the real thing** – This cheesecake tastes so “real” that your friends and family will question that it’s sugar-free. I’ve had guests ask me for the recipe, thinking it was the traditional, sugar-packed version\\!\n- **Creamy, dreamy filling** – The filling is just the right combo of smooth, creamy, and rich, with that slightly dense texture you expect from a classic cheesecake. It took me a few tries to get it just right, but oh, was it worth it\\!\n- **Buttery shortbread crust** – I make the crust using almond flour, and it’s a lot like my [almond flour pie crust](https:\/\/www.wholesomeyum.com\/recipes\/almond-flour-pie-crust-recipe-paleo-low-carb-gluten-free\/). It reminds me of [shortbread](https:\/\/www.wholesomeyum.com\/almond-flour-cookies\/)! But I also have other crust options for you below, including no crust at all if you prefer.\n- **Easy to make** – You only need 8 ingredients to make this beauty, including the crust *and* the filling! And the prep is so easy — I love that I can whip it up without any fuss, even on a busy day.\n- **Keto friendly, refined sugar free, and gluten free** – At only 6g total carbs and 5g [net carbs](https:\/\/www.wholesomeyum.com\/how-to-calculate-net-carbs\/) per slice, my low carb cheesecake is flexible enough for a [keto diet](https:\/\/www.wholesomeyum.com\/low-carb-keto-diet-plan-how-to-start-a-low-carb-diet\/), or for your diabetic friends or family. Or just make it if you simply want to reduce sugar in your life, as I do these days. And like all my recipes, it’s gluten-free, too.\n- **Hundreds of 5-star reviews** – Don’t just take my word for it! My easy keto cheesecake recipe has hundreds of reviews (see below), so you can be confident that it will turn out. Since so many people loved it, I also included it in my [Easy Keto Cookbook](https:\/\/www.wholesomeyum.com\/cookbook\/). (You’ll also find 100 of my other easy keto recipes in there, including 20 popular website faves and 80 exclusive ones.)\n\n![Maya's signature.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='130'%20height='70'%20viewBox='0%200%20130%2070'%3E%3C\/svg%3E)\n\n![Maya's signature.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/maya-signature-130x70.png)\n\n![Keto cheesecake recipe with almond flour, Besti sweetener, and Easy Keto Cookbook.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Keto cheesecake recipe with almond flour, Besti sweetener, and Easy Keto Cookbook.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-8.jpg)\n\n## Ingredients & Substitutions\nHere I explain the best ingredients for my keto cheesecake recipe, what each one does, and substitution options. For measurements, see the [recipe card](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#jumptorecipe).\n\n### For The Almond Flour Crust:\n- **Almond Flour** – I highly recommend using my [Wholesome Yum Blanched Almond Flour](https:\/\/www.wholesomeyumfoods.com\/shop\/flours\/almond-flour\/) here (and in other [keto baked goods](https:\/\/www.wholesomeyum.com\/prep\/baking\/)), and not just because I made it. 😉 I developed this one after years of low carb baking because I was tired of the coarse, gritty texture in other brands. (Almond meal is even worse.) Mine has the finest consistency out there, which will give you that shortbread texture you want.\n- **Butter** – Helps the crust stay together and imparts a buttery flavor. I recommend unsalted, though you can add a pinch of salt to the crust if you want to for balance.\n- **Granulated Sweetener** – Probably the number one question I get is about sweeteners. “Can I make this keto cheesecake with stevia? Granulated erythritol? Monk fruit? [Sucralose](https:\/\/www.wholesomeyum.com\/is-sucralose-keto\/)? Something else?” Here’s what you need to know:\n  - **My top recommendation for the crust is [Besti Monk Fruit Allulose Blend](https:\/\/www.wholesomeyumfoods.com\/shop\/sweeteners\/monk-fruit\/monk-fruit-allulose-blend\/).** It tastes just like sugar, with no aftertaste or cooling effect, and the crust doesn’t turn out as dry as with other sweeteners.\n  - **Other [sugar substitutes](https:\/\/www.wholesomeyum.com\/sugar-substitutes\/) will work if that’s what you have.** Unlike the filling (below), the almond flour cheesecake crust is not finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol). Check my [sweetener conversion chart](https:\/\/www.wholesomeyum.com\/natural-low-carb-sweeteners-guide-conversion-chart\/) for amounts to use if you choose something other than Besti.\n  - **Powdered sweetener is also fine for the crust** (if you just want to buy fewer products), but otherwise it has no advantage for the crust.\n  - **Don’t use liquid or concentrated sweeteners (like pure stevia or pure monk fruit).** Both will make the crust too runny.\n\n- **Vanilla Extract** – Not strictly required, but I highly recommend including it! I like [this vanilla extract brand](https:\/\/amzn.to\/3Jt9M7P), which is great quality and has zero sugar.\n\n![Crust Variations:](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='0'%20height='0'%20viewBox='0%200%200%200'%3E%3C\/svg%3E)\n\n![Crust Variations:](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-variations-white.svg)\n\n### Crust Variations:\nMany people ask if they can make my low carb cheesecake with a different crust, or no crust at all. You can! Here’s how:\n\n- **Coconut flour cheesecake crust** – If you need a nut-free option, you can use coconut flour instead of almond flour, but it’s not a 1:1 replacement. To use coconut flour, you’ll need 1 1\/2 cups of coconut flour, 1\/2 cup of coconut oil or butter, 4 large eggs, and 2 tablespoons of Besti.\n- **Crustless cheesecake** – Feel free to skip the crust altogether! Just pour the filling directly into the pan and bake as usual. I always line the pan with parchment paper, but it’s *extra* important for this version to prevent sticking.\n- **Substitute other nut flours** – For the best texture in your keto cheesecake crust, I recommend leaving some of the blanched almond flour in the crust, but you can replace 1\/4 to 1\/2 of it with ground macadamia nuts or pecans if you like.\n- **Substitutes for butter** – I prefer the flavor and consistency of the crust with butter, but unrefined coconut oil or ghee would also work fine instead. I don’t recommend using oils that are liquid at room temperature, such as olive or avocado oil.\n- **Mini size** – If you want more portion-controlled servings, try my [keto mini cheesecakes](https:\/\/www.wholesomeyum.com\/keto-mini-cheesecake\/) (in a muffin tin) or my even smaller [keto cheesecake bites](https:\/\/www.wholesomeyum.com\/low-carb-keto-cheesecake-bites-recipe\/) (in a mini one).\n\n### For The Sugar-Free Cheesecake Filling:\n- **Cream Cheese** – The base of the filling! Use plain, full-fat cream cheese for the best flavor, texture, and [keto macros](https:\/\/www.wholesomeyum.com\/what-are-macros\/). However, from a recipe standpoint, low-fat or neufchatel cream cheese would work fine. (You can read about other cream cheese substitutes on my [cream cheese recipes](https:\/\/www.wholesomeyum.com\/tag\/cream-cheese\/) page.) It’s also very important that you use **softened cream cheese** (at room temperature), otherwise your filling will have little chunks of cream cheese instead of a smooth batter. I also have a variation using Greek yogurt — see my [healthy cheesecake recipe](https:\/\/www.wholesomeyum.com\/healthy-cheesecake\/).\n- **[Besti Powdered Monk Fruit Allulose Blend](https:\/\/www.wholesomeyumfoods.com\/shop\/sweeteners\/monk-fruit\/monk-fruit-allulose-blend-powdered\/)** – For the filling, powdered sweetener is a must; don’t use granulated, liquid, or super concentrated versions. The sweetener provides some bulk in the keto cheesecake, and the powdered consistency is required so that the end result is not grainy. Most brands of cup-for-cup-like-sugar powdered sweeteners work okay, but **I highly recommend using Besti Powdered if you can, because it creates the creamiest texture**. Others tend to be more dry and can crystallize. I’ve definitely noticed a difference in how smooth it is when using Besti, compared to the other brands I used to use for this recipe.\n- **Eggs** – These help the filling set up and also give it a creamy texture. Sorry, there is no substitution for them. If you can’t have eggs, make my [keto no bake cheesecake](https:\/\/www.wholesomeyum.com\/no-bake-keto-cheesecake\/) instead.\n- **Lemon Juice** – Helps bring out the sweetness and flavor. It’s not enough to make the sugar-free cheesecake lemony, so don’t worry about that if you’re not a fan of lemon — you’ll still want to include the lemon juice in the filling.\n- **Vanilla Extract** – Use the same one you used for the crust.\n\n![VARIATION: Add sour cream\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='0'%20height='0'%20viewBox='0%200%200%200'%3E%3C\/svg%3E)\n\n![VARIATION: Add sour cream\\!](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-variations-white.svg)\n\n**VARIATION: Add sour cream\\!**\n\nIf you want a richer, creamier New York style low carb cheesecake, add 1\/4 cup of sour cream right before you beat in the eggs.\n\n![Labeled bowls of almond flour, cream cheese, butter, eggs, Besti sweeteners, lemon, and vanilla to make the recipe.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Labeled bowls of almond flour, cream cheese, butter, eggs, Besti sweeteners, lemon, and vanilla to make the recipe.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake-1.jpg)\n\n## How To Make Keto Cheesecake\nI have step-by-step photos here to help you visualize the recipe. For full instructions, including amounts and temperatures, see the [recipe card below](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#jumptorecipe).\n\nIf we want to make our keto cheesecake taste like the real thing, we’re going to have to make it using the same method as the real thing! 😉 For the most part, my method here is very similar to a regular one:\n\n### Make The Crust\n- **Get everything ready.** Preheat the oven to 350 degrees F. Line the bottom of a [9-inch springform pan](https:\/\/amzn.to\/3JwiK4s) with parchment paper.\n- **Mix the dough.** In a medium to large bowl, stir the almond flour, melted butter, Besti, and vanilla extract, until well combined. The dough will be slightly crumbly.\n- **Bake.** Press the crust mixture into the bottom of the prepared pan. Bake your low carb cheesecake crust for about 10 minutes, until barely golden.\n- **Cool.** Set the crust aside to cool for at least 10 minutes. Make the filling while you wait\\!\n\n![Crumbly crust dough mixed in a bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Crumbly crust dough mixed in a bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-1.jpg)\n\n![Baked almond flour crust.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Baked almond flour crust.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-15.jpg)\n\n### Make The Filling\n- **Beat the cream cheese and Besti.** Using an electric hand mixer or stand mixer at medium speed, beat the cream cheese and powdered Besti, until fluffy. This is where room-temperature cream cheese is crucial\\!\n- **Add the eggs.** Beat in the eggs, one at a time.\n- **Add the lemon juice and vanilla.** Beat them in at the end.\n\n![TIP: Keep your mixer at medium speed the whole time.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='140'%20height='140'%20viewBox='0%200%20140%20140'%3E%3C\/svg%3E)\n\n![TIP: Keep your mixer at medium speed the whole time.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-tips-white.png)\n\n**TIP: Keep your mixer at medium speed the whole time.**\n\nToo-high speed will introduce too many air bubbles, which we don’t want.\n\n![Cream cheese and Besti Powdered beaten with a hand mixer.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Cream cheese and Besti Powdered beaten with a hand mixer.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-2.jpg)\n\n![Sugar-free cheesecake batter in a bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Sugar-free cheesecake batter in a bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-3.jpg)\n\n### Assemble & Bake\n- **Add the filling to the crust.** Pour the filling mixture into the pan over the crust. Smooth the top with a spatula. (I use a [pastry spatula like this](https:\/\/amzn.to\/3eyRyEA) for a smoother top.)\n\n![TIP: Tap the pan on the counter to remove air bubbles.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='140'%20height='140'%20viewBox='0%200%20140%20140'%3E%3C\/svg%3E)\n\n![TIP: Tap the pan on the counter to remove air bubbles.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-tips-white.png)\n\n**TIP: Tap the pan on the counter to remove air bubbles.**\n\nThis is not required, but if you want a denser result without air pockets, this can help release some bubbles.\n\n- **Bake.** Place the keto cheesecake in the oven and bake until the center is almost set, but still jiggly. (If you are concerned about cracking, see my troubleshooting tips below!)\n\n![IMPORTANT: Do not wait for the filling to set completely\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='140'%20height='140'%20viewBox='0%200%20140%20140'%3E%3C\/svg%3E)\n\n![IMPORTANT: Do not wait for the filling to set completely\\!](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-tips-white.png)\n\n**IMPORTANT: Do not wait for the filling to set completely\\!**\n\nRemove it from the oven when it’s still jiggly. It will set more as it cools on the counter and then in the fridge overnight.\n\n![Batter in a springform pan.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Batter in a springform pan.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-16.jpg)\n\n![Baked low carb cheesecake.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Baked low carb cheesecake.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-18.jpg)\n\n- **Cool.** Remove the cake from the oven. If the edges are stuck to the pan, run a knife all the way around (but don’t remove the springform edge yet). Let it cool in the pan on the counter, until it reaches room temperature.\n- **Chill.** Cover the sugar-free cheesecake with plastic wrap and refrigerate until completely set. (Do not try to remove the cake from the pan or slice before chilling.) Once set, I slice it with a sharp knife, and wipe with a damp paper towel between cuts.\n\n![Classic keto cheesecake with a slice removed.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Classic keto cheesecake with a slice removed.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-21.jpg)\n\n## Topping Ideas\nThis classic keto cheesecake is already so decadent plain, but I love it even more with one of these toppings:\n\n- **Raspberry Sauce** – This is hands down my favorite topping, and yes, it’s the one you see in the pictures here! You can find my detailed recipe in my [Easy Keto Cookbook](https:\/\/www.wholesomeyum.com\/cookbook\/), but all you really do is simmer raspberries with [Powdered Besti](https:\/\/www.wholesomeyumfoods.com\/shop\/sweeteners\/monk-fruit\/monk-fruit-allulose-blend-powdered\/), mashing them as they soften, until they turn into this gorgeous sauce.\n- **Melted Chocolate** – You can use my [sugar-free chocolate sauce](https:\/\/www.wholesomeyum.com\/sugar-free-chocolate-syrup\/), or just melt down some sugar-free chocolate chips ([this brand is my favorite](https:\/\/amzn.to\/3YjE3kk), we go through bags of them at my house!).\n- **Whipped Cream** – Can’t go wrong with a dollop of my homemade [sugar-free whipped cream](https:\/\/www.wholesomeyum.com\/sugar-free-whipped-cream\/) for the perfect light, fluffy finish\\!\n- **Caramel Sauce** – A drizzle of my [sugar-free caramel sauce](https:\/\/www.wholesomeyum.com\/recipes\/sugar-free-caramel-sauce-recipe-low-carb-keto\/) is my second-favorite after the raspberry sauce above. I also have a caramel-topped keto cheesecake recipe made into cupcakes in my second book, [The Easy Keto Carboholics’ Cookbook](https:\/\/www.wholesomeyum.com\/keto-carbs-cookbook\/).\n- **Fresh Berries** – All berries are keto, but you can check my [keto fruit guide](https:\/\/www.wholesomeyum.com\/keto-fruit\/) for more detailed carb counts.\n\n![2 slices of keto cheesecake on plates with forks, and Besti sweetener in the background.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![2 slices of keto cheesecake on plates with forks, and Besti sweetener in the background.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-10.jpg)\n\n![Troubleshooting Sugar-Free Cheesecake](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='88'%20height='88'%20viewBox='0%200%2088%2088'%3E%3C\/svg%3E)\n\n![Troubleshooting Sugar-Free Cheesecake](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/03\/icon-question-white.png)\n\n## Troubleshooting Sugar-Free Cheesecake\nYou shouldn’t have any problems with my recipe if you follow the instructions, but here are the most common mistakes I see people make that you can watch out for:\n\n- **Cracking Or Settling** – Most often, this is caused by sudden temperature changes. Make sure the cake cools on the counter before refrigerating. Mine doesn’t usually crack, but if you want to be on the safe side, you can bake your low carb cheesecake in a water bath. Line the outside of the pan with foil to keep moisture out, pour a little water into a bigger pan, and place the foil lined pan inside. Then bake. I usually skip this step for convenience, but you can try it if you have problems with cracking. Worst case, if you do have cracks, add some berry or caramel topping to hide them — problem fixed\\!\n- **Gritty Filling** – This can happen if you use the wrong sweetener. Use [Besti Powdered](https:\/\/www.wholesomeyumfoods.com\/shop\/sweeteners\/monk-fruit\/monk-fruit-allulose-blend-powdered\/) for smooth results.\n- **Runny Filling** – Underbaking can leave the filling runny, but more often than not, people reporting this have missed the step of cooling and refrigerating. This is required to fully set the filling.\n- **Dry or Crumbly Filling** – This is a result of overcooking the cheesecake (and can also be another reason for cracks). Remember to remove it from the oven when it’s still jiggly, *not* fully set. When cooked properly, it should set only *after* cooling and chilling.\n- **Carb Count Differences** – Many online calculators get the nutrition information wrong for my keto cheesecake. This is because most don’t recognize that Besti can be excluded from carb count (this really adds up!), and rounding errors are common for cream cheese. Most nutrition labels round up or down to the nearest whole amount of carbs, but the serving is only an ounce. Since my sugar-free cheesecake recipe calls for 32 ounces of cream cheese, rounding up makes a big difference! My recipe card below uses the exact carb count directly from the USDA National Nutrient Database, which is most accurate. My full [keto food list](https:\/\/www.wholesomeyum.com\/low-carb-keto-food-list\/) has those values for all the major low carb foods, or you can find them in the Wholesome Yum App on [iPhone](https:\/\/apps.apple.com\/us\/app\/wholesome-yum\/id1527773228) or [Android](https:\/\/play.google.com\/store\/apps\/details?id=com.wholesomeyum.easyketoapp).\n\n![Slice of sugar-free cheesecake with berries and the whole cake in the background.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Slice of sugar-free cheesecake with berries and the whole cake in the background.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-27.jpg)\n\n## Storage Instructions\n- **Store:** Yes, you can make this cake ahead! After the initial chilling time, keep it in the fridge for up to 3-5 days. Moving it can be tricky, so I usually keep it on the bottom of the springform pan without the sides, and cover it in plastic to prevent drying out.\n- **Freeze:** This sugar-free cheesecake freezes beautifully, as long as you let it set first. For best results, place it into the freezer uncovered (on a parchment lined baking sheet) for several hours first, until solid. (I prefer doing it this way so that I don’t crush it while wrapping.) Once solid, wrap tightly in plastic wrap, followed by a layer of aluminum foil, and then place back into the freezer. If you prefer, you can freeze individual slices instead, but just like a whole cake, they are still easier to wrap after freezing solid first. The texture is best within 1 month, but up to 3 months is okay.\n- **Thaw:** You can thaw the cake in the fridge overnight, or on the counter for 2-4 hours. I remove the foil before thawing, but it’s fine to leave the plastic on.\n\n## Tools I Use For This Recipe\n- **[Hand Mixer](https:\/\/amzn.to\/3GJ7K1N)** – Mine has variable speeds, which is particularly useful for cheesecakes where high speed introduces too many air bubbles. And the best part? I can store all its attachments right in the base, so no more hunting around in drawers! (But if you’re not up for holding a mixer for a while, go with a [stand mixer](https:\/\/amzn.to\/3EJNvTN) instead.)\n- [**Springform Pan**](https:\/\/amzn.to\/3JwiK4s) – If you’re making any kind of low carb cheesecake, you’ve gotta have a springform pan like this one. Trying to get one out of a regular cake pan is just asking for trouble. Some readers have asked about using a pie pan — I haven’t tested this, but you’d probably need less filling.\n- [**Pastry Spatula**](https:\/\/amzn.to\/3eyRyEA) – This little tool is a lifesaver for getting the top of your cheesecake perfectly smooth. I also use it for frosting my other [keto cakes](https:\/\/www.wholesomeyum.com\/recipes\/gluten-free-birthday-cake-low-carb-keto\/)\\!\n\nRecipe Card\n\n![Keto cheesecake slice on a plate with toppings.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Keto cheesecake slice on a plate with toppings.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake-150x150.jpg)\n\n4\\.81 from 1012 votes\n\n[☝️ Tap stars to rate or tap here to leave a review\\!](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#respond)\n## Keto Cheesecake (Sugar Free & Low Carb)\nAn easy keto cheesecake recipe that tastes like the real thing! This low carb sugar-free cheesecake is rich and sweet, but just 5g net carbs.\n\nPrep: 10 minutes\n\nCook: 1 hour\n\nTotal: 1 hour 10 minutes\n\nAuthor:\n\n[Maya Krampf](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)\n\nfrom Wholesome Yum\n\nServings: 16 (adjust to scale recipe)\n\n[Un-save Recipe Save Recipe](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/)\n\n[![Wholesome Yum Plus](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='20'%20height='20'%20viewBox='0%200%2020%2020'%3E%3C\/svg%3E) ![Wholesome Yum Plus](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wsy-recipes-saving\/\/src\/assets\/img\/icon-premium.png) Remove Ads](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/)\n\n**RECIPE SAVED\\!** The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at **[My Favorites](https:\/\/www.wholesomeyum.com\/my-favorites\/)**.\n\nLike this video? [Subscribe to my YouTube channel](https:\/\/www.youtube.com\/wholesomeyum?sub_confirmation=1) for healthy recipes\\!\n\n### Recipe Video\n![YouTube video](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='480'%20height='360'%20viewBox='0%200%20480%20360'%3E%3C\/svg%3E)\n\n![YouTube video](https:\/\/i.ytimg.com\/vi\/QNtT_S-FkfM\/hqdefault.jpg)\n\n[![Review.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='16'%20height='16'%20viewBox='0%200%2016%2016'%3E%3C\/svg%3E)![Review.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-star-white.svg)Review](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#respond)\n\n[![printer](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='18'%20height='18'%20viewBox='0%200%2018%2018'%3E%3C\/svg%3E)![printer](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-print-white.png)Print](https:\/\/www.wholesomeyum.com\/wprm_print\/keto-cheesecake-sugar-free-low-carb)\n\n[Pin]()\n\n[US Customary](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/) – [Metric](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/)\n\n### Ingredients\n*Tap underlined ingredients to see the ones I use.*\n\n#### Almond Flour Cheesecake Crust:\n- 2 cups [Wholesome Yum Blanched Almond Flour](https:\/\/amzn.to\/3Ovw0LR)  ▢\n- 1\/3 cup [Unsalted butter](https:\/\/amzn.to\/3Yk4gic) (measured solid, then melted)  ▢\n- 2 tbsp [Besti Monk Fruit Allulose Blend](https:\/\/amzn.to\/3x21OlI) (granular or powdered works fine)  ▢\n- 1 tsp [Vanilla extract](https:\/\/amzn.to\/4ngbZai)  ▢\n\n#### Keto Cheesecake Filling:\n- 32 oz Cream cheese (softened)  ▢\n- 1 1\/4 cups [Besti Powdered Monk Fruit Allulose Blend](https:\/\/amzn.to\/3Khraz3)  ▢\n- 3 large Eggs  ▢\n- 1 tbsp [Lemon juice](https:\/\/amzn.to\/3HL6AZS)  ▢\n- 1 tsp [Vanilla extract](https:\/\/amzn.to\/4ngbZai)  ▢\n\n### Instructions\n*Tap on the times in the instructions to start a kitchen timer.*\n\n#### Almond Flour Cheesecake Crust:\n1. Preheat the oven to 350 degrees F (177 degrees C). Line a [9-inch (23-cm) springform pan](https:\/\/amzn.to\/3uFEAOE) with parchment paper.\n2. To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly.\n3. Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes.\n\n#### Keto Cheesecake Filling:\n1. Meanwhile, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy.\n2. Beat in the eggs, one at a time.\n3. Beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.)\n\n#### Assembly:\n1. Pour the filling into the pan over the crust. Smooth the top with a spatula (use an [icing spatula](https:\/\/amzn.to\/33bsmSu) for a smoother top if you have one). If you want to ensure no air bubbles, tap the pan on the counter several times.\n2. Bake for about 40-55 minutes, until the center is almost set, but still jiggly.\n3. Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don't remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.)\n\n### Did You Like It?\nLeave a rating to help other readers (this also helps me continue to provide free recipes on my site), or get the recipe sent to your inbox.\n\n[Rate recipe](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comments)\n\n[Save Recipe](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/)\n\n### Maya’s Recipe Notes\n**Serving size:** 1 slice (1\/16 of recipe)\n\n- **Tips & substitutions:** See the details in the post above! I’ve got ways to make this keto cheesecake with different crusts (or crustless), the impact of different sweeteners, and tips to avoid cracking, a gritty texture, or a runny or crumbly filling.\n- **Carb count differences:** Many online calculators get the nutrition info wrong for this recipe. See the details on why in the post above.\n- **Topping ideas:** You can use raspberry sauce (from my [Easy Keto Cookbook](https:\/\/www.wholesomeyum.com\/cookbook\/)), one of my recipes for [sugar-free chocolate syrup](https:\/\/www.wholesomeyum.com\/sugar-free-chocolate-syrup\/), [sugar-free whipped cream](https:\/\/www.wholesomeyum.com\/sugar-free-whipped-cream\/), and\/or [sugar-free caramel sauce](https:\/\/www.wholesomeyum.com\/recipes\/sugar-free-caramel-sauce-recipe-low-carb-keto\/), or simply fresh berries.\n- **Store:** 3-5 days in the fridge.\n- **Freeze:** Up to 1 month for the best texture, but up to 3 months is okay. To get good results when freezing, see my instructions in the post above.\n- **Thaw:** In the fridge overnight, or on the counter for 2-4 hours.\n\n📖 **Want more recipes like this?** Find this one and many more in my [Easy Keto Cookbook here](https:\/\/amzn.to\/4h1S8d7).\n\nNutrition Facts\n\nAmounts per serving. Serving size in recipe notes above.\n\nCalories 325\n\nFat 31g\n\nProtein 7g\n\nTotal Carbs 6g\n\nNet Carbs 5g\n\nFiber 1g\n\nSugar 2g\n\nI provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https:\/\/www.wholesomeyum.com\/about\/nutrition-policy\/).\n### Add Your Notes Your Notes\n### Try More Of My Recipes\n- [![Keto cream cheese frosting piped on a sugar free cupcake.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Keto cream cheese frosting piped on a sugar free cupcake.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/12\/wholesomeyum-Keto-Cream-Cheese-Frosting-46-380x380.jpg)](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-keto-cream-cheese-frosting-recipe\/)\n  [Keto Cream Cheese Frosting](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-keto-cream-cheese-frosting-recipe\/)\n- [![Sugar free dessert on a plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Sugar free dessert on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/12\/wholesomeyum-Sugar-Free-Dessert-Sex-In-A-Pan-47-380x380.jpg)](https:\/\/www.wholesomeyum.com\/recipes\/sex-in-a-pan-sugar-free-low-carb-gluten-free\/)\n  [Sugar Free Dessert: Sex In A Pan](https:\/\/www.wholesomeyum.com\/recipes\/sex-in-a-pan-sugar-free-low-carb-gluten-free\/)\n- [![Keto cake on a plate with strawberries.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Keto cake on a plate with strawberries.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/02\/wholesomeyum-Keto-Cake-27-380x380.jpg)](https:\/\/www.wholesomeyum.com\/recipes\/gluten-free-birthday-cake-low-carb-keto\/)\n  [Keto Cake](https:\/\/www.wholesomeyum.com\/recipes\/gluten-free-birthday-cake-low-carb-keto\/)\n- [![Keto chocolate cake slice on a plate with fork.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Keto chocolate cake slice on a plate with fork.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2020\/04\/wholesomeyum-Keto-Almond-Flour-Chocolate-Cake-14-380x380.jpg)](https:\/\/www.wholesomeyum.com\/keto-chocolate-cake-recipe\/)\n  [Keto Chocolate Cake](https:\/\/www.wholesomeyum.com\/keto-chocolate-cake-recipe\/)\n\n© Copyright Maya Krampf for Wholesome Yum. **Please DO NOT SCREENSHOT OR COPY\/PASTE recipes** to social media or websites. We’d LOVE for you to share a link with photo instead.\n\n### Keto Cheesecake\n[Pin It For Later\\!](https:\/\/www.pinterest.com\/pin\/513832638747283938)\n\n## More Keto Cheesecake Recipes\nI use this keto cheesecake as a base for all my other sugar-free cheesecake recipes! After you’ve tried the classic version, try one of my variations:\n\n[![Keto strawberry cheesecake recipe close up.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Keto strawberry cheesecake recipe close up.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2021\/12\/wholesomeyum-Keto-Strawberry-Cheesecake-14-380x380.jpg)](https:\/\/www.wholesomeyum.com\/keto-strawberry-cheesecake\/)\n\n### [Keto Strawberry Cheesecake](https:\/\/www.wholesomeyum.com\/keto-strawberry-cheesecake\/)\n\n[![ketocheesecakebrownieswithchocolatechipsDetail:keto cheesecake brownies recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![ketocheesecakebrownieswithchocolatechipsDetail:keto cheesecake brownies recipe](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2020\/05\/wholesomeyum-keto-cheesecake-brownies-recipe-24-380x380.jpg)](https:\/\/www.wholesomeyum.com\/keto-cheesecake-brownies-recipe\/)\n\n### [Keto Cheesecake Brownies](https:\/\/www.wholesomeyum.com\/keto-cheesecake-brownies-recipe\/)\n\n[![Keto no bake cheesecake with bite taken out of the front](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Keto no bake cheesecake with bite taken out of the front](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2021\/02\/wholesomeyum-no-bake-keto-cheesecake-recipe-28-380x380.jpg)](https:\/\/www.wholesomeyum.com\/no-bake-keto-cheesecake\/)\n\n### [No Bake Keto Cheesecake](https:\/\/www.wholesomeyum.com\/no-bake-keto-cheesecake\/)\n\n[![Keto cheesecake bites on a plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Keto cheesecake bites on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/04\/wholesomeyum-Keto-Cheesecake-Bites-9-380x380.jpg)](https:\/\/www.wholesomeyum.com\/low-carb-keto-cheesecake-bites-recipe\/)\n\n### [Cheesecake Fat Bombs](https:\/\/www.wholesomeyum.com\/low-carb-keto-cheesecake-bites-recipe\/)\n\n[![Keto pumpkin cheesecake cut into slices.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Keto pumpkin cheesecake cut into slices.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/10\/wholesomeyum-Keto-Pumpkin-Cheesecake-12-380x380.jpg)](https:\/\/www.wholesomeyum.com\/low-carb-keto-pumpkin-cheesecake-recipe\/)\n\n### [Keto Pumpkin Cheesecake](https:\/\/www.wholesomeyum.com\/low-carb-keto-pumpkin-cheesecake-recipe\/)\n\n[![Low carb blueberry cheesecake slice on a plate with fresh berries on the side.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Low carb blueberry cheesecake slice on a plate with fresh berries on the side.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/06\/wholesomeyum-Keto-Blueberry-Cheesecake-20-380x380.jpg)](https:\/\/www.wholesomeyum.com\/keto-blueberry-cheesecake\/)\n\n### [Keto Blueberry Cheesecake](https:\/\/www.wholesomeyum.com\/keto-blueberry-cheesecake\/)\n\n![Keto cheesecake recipe pin.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='1500'%20viewBox='0%200%20600%201500'%3E%3C\/svg%3E)\n\n![Keto cheesecake recipe pin.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake-1.jpg)\n\nFiled Under: [Keto Recipes](https:\/\/www.wholesomeyum.com\/recipe-index\/)[Low Carb Keto Desserts](https:\/\/www.wholesomeyum.com\/category\/low-carb-desserts\/)[Popular Recipes](https:\/\/www.wholesomeyum.com\/category\/popular-recipes\/)[Recipe Videos](https:\/\/www.wholesomeyum.com\/category\/recipe-videos\/) [Almond Flour Recipes](https:\/\/www.wholesomeyum.com\/tag\/almond-flour\/)[Cream Cheese Recipes](https:\/\/www.wholesomeyum.com\/tag\/cream-cheese\/) [Baking](https:\/\/www.wholesomeyum.com\/prep\/baking\/)[Freezer Friendly](https:\/\/www.wholesomeyum.com\/prep\/freezer-friendly\/)[Make Ahead](https:\/\/www.wholesomeyum.com\/prep\/make-ahead\/) [Keto](https:\/\/www.wholesomeyum.com\/diet\/keto\/)[Kid Friendly](https:\/\/www.wholesomeyum.com\/diet\/kid-friendly\/)[Vegetarian](https:\/\/www.wholesomeyum.com\/diet\/vegetarian\/) [Christmas](https:\/\/www.wholesomeyum.com\/occasion\/christmas\/)[Easter](https:\/\/www.wholesomeyum.com\/occasion\/easter\/)[Mother's Day](https:\/\/www.wholesomeyum.com\/occasion\/mothers-day\/)[Thanksgiving](https:\/\/www.wholesomeyum.com\/occasion\/thanksgiving\/)[Valentine's Day](https:\/\/www.wholesomeyum.com\/occasion\/valentines-day\/) [American](https:\/\/www.wholesomeyum.com\/cuisine\/american\/) [Spring](https:\/\/www.wholesomeyum.com\/season\/spring\/)\n\n![Maya Krampf in her kitchen.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/05\/about-maya-120x120-1.jpg)\n\n### About Maya Krampf\n[Learn More](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)\n\nI’m a recipe developer and *USA Today* best-selling [cookbook](https:\/\/www.wholesomeyum.com\/cookbooks\/) author, and I’ve been creating **easy, healthy recipes** using whole, real food for more than a decade — all with **10 ingredients or less**! Learn about [how I develop recipes here](https:\/\/www.wholesomeyum.com\/about\/recipe-development-process\/).\n\nI love [vegetables](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/side-dishes\/), a perfectly cooked [filet mignon](https:\/\/www.wholesomeyum.com\/recipes\/filet-mignon-recipe-beef-tenderloin-recipe\/), and a good cup of coffee. I’m passionate about healthy eating **without refined sugar**, so I created [Wholesome Yum Foods](https:\/\/www.wholesomeyumfoods.com\/), a line of zero sugar ingredients for cooking and baking.\n\n1. Lisa R\n   \n   [3]()\n   \n   Aug 29, 2022\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-413808)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    This is a fantastic recipe–easy to make and very tasty. It also freezes beautifully. I cut it into 16 servings and keep it in the freezer, as it doesn’t take long to defrost a slice. Wonderful with blueberries sprinkled on top, too! One of my favorite recipes in the cookbook.\n   - Karolina\n     \n     [0]()\n     \n     Aug 14, 2024\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-839466)\n     Hi – do you have instructions or suggestions to make this recipe using an instant pot instead of oven? TIA\\!\n     - Aman\n       \n       [0]()\n       \n       Apr 3, 2026\n       \n       [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-953225)\n       ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n        I made this yesterday. It was very good.\n       - Wholesome Yum D\n         \n         [0]()\n         \n         Apr 6, 2026\n         \n         [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-953691)\n         Aman, thank you so much! I really appreciate you taking the time to share\\!\n     - Maya \\| Wholesome Yum\n       \n       [0]()\n       \n       Sep 10, 2024\n       \n       [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-846038)\n       Hi Karolina, Sorry, I haven’t made this in the Instant Pot yet\\!\n       - Iris\n         \n         [0]()\n         \n         Apr 2, 2025\n         \n         [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-899821)\n         So I ordered a hard cover book was wondering if the cheese cake recipe is in it ?\n         - Maya \\| Wholesome Yum\n           \n           [0]()\n           \n           Apr 5, 2025\n           Hi Iris, I have a couple of books, which one did you order?\n2. Susannah Greason Robbins\n   \n   [2]()\n   \n   Aug 18, 2022\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-408953)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    Unbelievably delicious!!!! I’m making it a second time at the request of my partner for his 60th bday. It’s become the dessert of choice\\!\n   - Emily\n     \n     [1]()\n     \n     May 28, 2023\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-591904)\n     I’ve made this cheese cake multiple times. The only thing I can’t figure out is why it cracks when cooling after I take it out of oven. I run a knife on edges and use your sweetener as well.\n     - Nathan\n       \n       [0]()\n       \n       Feb 19, 2025\n       \n       [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-891491)\n       ![2 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![2 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-2.svg)  \n        I used just the recipe for the crust, for use with a different recipe for the filling. The filling turned out amazing, but the crust was incredibly powdery and flavorless! It didn’t hold together at all. It also made way too much for my pan, I only used half of what I made.\n       - Maya \\| Wholesome Yum\n         \n         [0]()\n         \n         Feb 20, 2025\n         \n         [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-891584)\n         Hi Nathan, Sorry to hear your cheesecake didn’t turn out. It sounds like something went wrong because this crust is not normally powdery, and not normally excessive for one pan either. Did you have a small pan, like 7 inch? This crust is for a 9-inch pan. Did your crust dough look like my pictures and video before baking? Did you make any substitutions, such as using almond meal instead of superfine almond flour or a different sweetener? It could also be some difference with the other filling you used that somehow affected the crust, since I test my recipe using the filling above (and it really is the best part, so I hope you’ll try it sometime), but more likely I suspect it was an issue with either measuring or the ingredients. I’m happy to help troubleshoot if you can answer some of these questions.\n     - Julia\n       \n       [0]()\n       \n       Jul 6, 2023\n       \n       [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-625644)\n       mine cracked too when cooling… next time I am going to do the water bath\n       - Liz\n         \n         [0]()\n         \n         Jul 17, 2024\n         \n         [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-832841)\n         Hello, do you know if it’s possible to halve this recipe in a 6 or 7″ springform pan? I’m making it, but it’s for only 3 ppl.\n         - Maya \\| Wholesome Yum\n           \n           [0]()\n           \n           Jul 18, 2024\n           Hi Liz, I haven’t tried this but in theory yes, you could do that. It will probably take less time to bake. Otherwise, you could make the recipe as written and just freeze the extra — this cheesecake freezes beautifully. Please let me know how it goes if you make it either way\\!\n     - Wholesome Yum D\n       \n       [0]()\n       \n       May 31, 2023\n       \n       [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-592945)\n       Hi Emily, You can find troubleshooting tips on cracking in the post.\n       - Biba\n         \n         [0]()\n         \n         Mar 22, 2024\n         \n         [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-794532)\n         Do you have the recipe for the strawberry toppings\n         - Wholesome Yum D\n           \n           [0]()\n           \n           Mar 25, 2024\n           Hi Biba, You can find that recipe in my [Easy Keto Cookbook](https:\/\/www.wholesomeyum.com\/cookbook\/).\n       - Thomas\n         \n         [0]()\n         \n         Aug 11, 2023\n         \n         [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-643316)\n         Will monk fruit blend with erythritol work as well?\n         - Leo\n           \n           [0]()\n           \n           Jan 7, 2026\n           ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n            This was a great recipe! I modified it to make cheesecake cupcakes instead as they would be pre-portioned and more snacky! I baked the crust for only 6 instead of 10, and 25 for the rest instead of 40 and they came out perfect. I made 12 and even with adjusting the slider for amount I still had loads of the cheesecake filling leftover. Managed to get the cupcakes down to 3.3 grams each- total game changer\\!\n         - Wholesome Yum D\n           \n           [0]()\n           \n           Jan 7, 2026\n           I love that idea, Leo! Turning it into cheesecake cupcakes is such a smart move for pre-portioned snacks. Thanks for sharing your bake times, too\\!\n         - Mike\n           \n           [0]()\n           \n           Mar 24, 2025\n           ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n            I neglected to read the recipe closely for using a powdered sugar substitute and didn’t have one. I went to the store and all they had was swerve which I think is all erythritol. It can out amazing! Will be making again\\!\n         - mechelen971\n           \n           [0]()\n           \n           Dec 3, 2024\n           ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n            Cannot wait to try 😌\n         - Maya \\| Wholesome Yum\n           \n           [0]()\n           \n           Aug 16, 2023\n           Hi Thomas, You can use that, but the cheesecake will be more dry and can crystallize. I talked about this in the post above. 🙂\n3. Kristen\n   \n   [1]()\n   \n   May 1, 2024\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-808443)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    Made this recipe several times now! My latest crust was made with 1 cup walnuts, 1\/2 cup almond flour, 3 tablespoons of cinnamon, 1\/3 tablespoons melted butter, splash of vanilla and a pinch of salt! Tasted almost like a Graham cracker crust! Oh so good! So glad I found and fell in love with this recipe ?\n   - Peggy\n     \n     [0]()\n     \n     Jun 25, 2024\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-829557)\n     Kristen, your crust sounds delicious but did you mean 1\/3 cup of butter? If so, I am definitely going to try that. Thanks\\!\n     - Shelby Salstrom\n       \n       [0]()\n       \n       Oct 8, 2025\n       \n       [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-929638)\n       Did you get a reply on the butter? I’m curious as well\n4. Janet\n   \n   [1]()\n   \n   Apr 13, 2024\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-801981)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    I love this recipe and because I do not have a large springform pan, I used my 2 small cake pans. It is wonderful with fresh fruit puree on top.\n5. Lisa Faulk\n   \n   [1]()\n   \n   Apr 11, 2024\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-801342)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    Delicious! My husband liked it better than regular cheesecake. I loved it as well but would bake the crust just a little less (it was a bit browner than I like). So check on that as you bake it. It wasn’t as tall as a regular cheesecake but was JUST as yummy!!! LOVE the Besti sugar and powdered sugar substitute.\n6. Lynn\n   \n   [1]()\n   \n   Mar 24, 2024\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-794961)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    This cheesecake is absolutely amazing. It is now one of our ‘staples’ and I have made it multiple times. So easy to put together and the instructions were perfectly easy to follow.\n7. Danielle Angelique Dubois\n   \n   [1]()\n   \n   Feb 3, 2024\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-771825)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    This is a fantastic recipe. I made the filling without sweetener and then split it in half making 1\/2 with sugar and 1\/2 with the sweetener for those who aren’t low carb and afraid of weird tastes (and cut out the extra 2 tbs sugar in each). Didn’t need to split it, this sweetener is great and my 11-year-old actually ate the sugar free one and loved it. I also baked it in the air fryer. 1 in a spring form (for the traditionalists), and the rest in ramekins (for me). Quick, smooth interior, no cracks. I’ll be making this again and again.\n8. Pat\n   \n   [1]()\n   \n   Dec 24, 2023\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-751563)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    This was beyond my expectations! Even my husband liked it! (Which is unusual for anything keto) I added the suggested sour cream and I used the recommended almond flour and sweetener. Was delicious\\!\n   - Sharon\n     \n     [0]()\n     \n     May 6, 2024\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-810048)\n     How can I make into a chocolate cheesecake?\n     - Wholesome Yum D\n       \n       [0]()\n       \n       May 7, 2024\n       \n       [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-810402)\n       Hi Sharon, Here is my recipe for [chocolate cheesecake](https:\/\/www.wholesomeyum.com\/keto-low-carb-no-bake-chocolate-cheesecake-recipe\/).\n       - Karen Whelan\n         \n         [0]()\n         \n         Dec 21, 2025\n         \n         [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-938853)\n         I don’t want no bake. How do I make the BAKE recipe chocolate?\n         - Maya \\| Wholesome Yum\n           \n           [0]()\n           \n           Dec 23, 2025\n           Hi Karen, I don’t currently have a recipe for that.\n       - Debbie\n         \n         [0]()\n         \n         Aug 3, 2024\n         \n         [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-835368)\n         ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n          PLEASE mention the “low to med speed” earlier in the recipe (like right before adding the eggs!) I blended everything at med-high, and then finally read the speed reduction info at the END! (I know you’re thinking everyone will read through the whole recipe before starting, and I did but not everything registers in the brain then.  \n          I spent a while cutting through the batter to release bubbles, but it didn’t help much.  \n          Otherwise, it turned out great, and Replaces my previous keto Cheesecake recipe\\!\n         - Maya \\| Wholesome Yum\n           \n           [1]()\n           \n           Sep 19, 2024\n           Hi Debbie, I do state this in the very first step that mentions the mixer, right on the recipe card. 🙂 I’m glad you liked the cheesecake otherwise\\!\n9. Ellen\n   \n   [1]()\n   \n   Oct 20, 2023\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-717056)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    This recipe is more than amazing. You would never know that there is no sugar and that it is low carb. I tried all types of keto cheesecake recipes for years and none came out right except for this heavenly cake. Delicious.\n   - Lynnette\n     \n     [0]()\n     \n     Nov 14, 2023\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-738503)\n     Awesome thanks ??❤️\n10. Dani\n    \n    [1]()\n    \n    Sep 3, 2023\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-663901)\n    Can you make this without eggs? That seems like a silly question for cheesecake, but it’s my favorite dessert and I recently discovered I have a severe egg intolerance.\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Sep 5, 2023\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-665605)\n      Hi Dani, You can try my [no bake keto cheesecake](https:\/\/www.wholesomeyum.com\/no-bake-keto-cheesecake\/) that does not include eggs.\n11. Jen\n    \n    [1]()\n    \n    Jan 25, 2023\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-503953)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This is my go-to dessert when I go on Keto. There are no improvements to make, except for a tip on packing in the crust ingredients to the springform pan bottom. Pour in all the crust dough crumblies on top of the parchment paper (yes, you need this), and lightly distribute evenly over the pan bottom with your fingers. Then wrap a potato masher in foil so the bottom is smooth, and tamp down evenly over the crust. I start out lightly all around, then firm up. I use this technique in all my crumble crust pies as well (like graham cracker crust).\n12. Christine\n    \n    [1]()\n    \n    Dec 15, 2022\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-472387)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I am not necessarily “keto” but reduced sugar and carbs after being told I was diabetic. I love to cook but am not a big baker. This was my FIRST EVER cheesecake (bought a springform pan and everything!) and it was by far one of the best cheesecakes I’ve ever had – and I’m originally from New York! I shared it with some friends and they were blown away, too. Thank you for this recipe; can’t wait to try more from you\\!\n13. Lori Bauer\n    \n    [1]()\n    \n    Mar 31, 2022\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-370797)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This recipe was so easy. I don’t have a springform pan so I lightly greased the sides of a round cake pan and lined the bottom with lard first and then parchment. It was a 9″ pan with high sides so it was a thick cheesecake and I still had a little extra to make 4 individual muffin size cheesecakes. I added ground walnuts to the almond flour for the crust and it was so good. I made the mistake of having this out at our last birthday party and everyone chose this instead of the birthday cake. I am the only one Keto! I think next time I will drizzle some Lilly’s stevia sweetened extremely dark chocolate over the top\\!\n14. Kim\n    \n    [0]()\n    \n    Apr 5, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-953486)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     It is perfect although I used the entire lemon rind b\/c we love lemon\\!\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Apr 6, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-953634)\n      Kim, thanks so much for sharing! Using the whole lemon is a great idea for extra lemony flavor. So glad you loved it\\!\n15. Jamie\n    \n    [0]()\n    \n    Apr 4, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-953339)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I make a lot of cheesecakes. Get requests to make them for birthdays and this is amazing!!! Will make it again and again for sure!!\\!\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Apr 6, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-953686)\n      Jamie, I’m so glad this one was a hit for you. I love that you’ll be making it again, that’s the best compliment! 🙂\n16. Kathleen KARLE\n    \n    [0]()\n    \n    Apr 4, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-953323)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This is the second time I’ve used this recipe because we liked it so well the first time. This time I made an addition of some cocoa powder to the crust. Then I left about 1\/2 cup of the filling aside, and added cocoa powder to that. Then I swirled it into the cheesecake, made some pretty decorations.\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Apr 6, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-953688)\n      Kathleen, Your cocoa swirl idea sounds absolutely delicious, especially with the chocolate crust. I’m so happy you made it your own\\!\n17. Hally\n    \n    [0]()\n    \n    Apr 4, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-953300)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Been using this recipe for years, the best ever. Don’t change anything, always add a fresh fruit topping. Wonderful. Thanks!\\!\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Apr 6, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-953689)\n      Hally, this means so much to me! And adding a fresh fruit topping sounds absolutely perfect. So glad it’s been a favorite for you\\!\n18. Cynthia\n    \n    [0]()\n    \n    Apr 2, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-952884)\n    I know this a “jenny-come-lately” comment, but I’m sure he meant 1\/3 Cup, especially since he probably would have said “one teaspoon” instead of “1\/3 tablespoon.” We know that one teaspoon of butter would be really odd and unheard of in a cheesecake recipe.\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Apr 4, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-953291)\n      Hi Cynthia, I’m sorry, I’m not sure what you’re asking or referring to here. Can you please clarify?\n19. tfwest7\n    \n    [0]()\n    \n    Mar 19, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-951081)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I made this for my husband’s birthday. I admit I am not a good cook and I did slightly overcook it and it cracked. However, It was very simple to make and was very good. My husband loved it! I will make this again.\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Mar 20, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-951202)\n      So glad it still turned out well for you! Sounds like a win, happy belated birthday to your husband\\!\n20. Joe\n    \n    [0]()\n    \n    Mar 13, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-950220)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Yasssss\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Mar 13, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-950246)\n      Joe, love the enthusiasm! So glad you’re excited about it. 😊\n21. Melissa\n    \n    [0]()\n    \n    Mar 2, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-948856)\n    ![4 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![4 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-4.svg)  \n     We travel and I made this in my RV oven. The filling came out perfect. But the crust was burnt. Instead of baking the crust for 10 min. I think I will try baking it all at once. Rv ovens only have a gas burner at the bottom so it might have been too much. The raspberry sauce was amazing but I did add a few tablespoons more Besti powder.\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Mar 8, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-949497)\n      I’m glad the filling turned out well, Melissa! Yes, it could be that the crust needed less time with your oven, so I’d try less time next time. You can also just not bake the crust at all but sometimes that makes it turn out soggy. If your oven runs hot or just has a strong bottom burner, you can also try lowering the oven temp by 25 degrees next time, which might take longer but bake more evenly. Hope this helps.\n22. Rosa Brown\n    \n    [0]()\n    \n    Feb 24, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-947841)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This Keto Cheesecake is 🌟 🌟🌟🌟🌟  \n     5 Stars Delicious 😋 I used granulated Splenda because that’s my go to keto sweetener. Otherwise I didn’t change anything else. I can serve my friends and they would never know it is keto. I will bake this often and change it up with keto sauces.\n23. Cat\n    \n    [0]()\n    \n    Feb 7, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-944768)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Have made this a couple of times now, and everyone loves it, keto diet or not. I highly recommend this recipe\\!\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Feb 9, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-945283)\n      Cat, I love hearing that it’s a hit with everyone. It’s always the best feeling when a recipe wins over both keto and non-keto eaters. Thanks so much for making it again\\!\n24. Dee\n    \n    [0]()\n    \n    Jan 26, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-942260)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Omg, Maya! This cheesecake is amazing, it tastes so much better than regular sugar ones that I’ve had before. I added the 1\/4 cup of sour cream as suggested and it was just like a NY cheesecake! I will be making this for a baby shower, the soon- to-be-mama has gestational diabetes so I’m sure she will enjoy this delectable treat. Thank you so much for the great recipe and all the hints and tips\\!\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Jan 28, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-942522)\n      Dee, I love hearing that it turned out so well for you. Adding the sour cream really does give it that classic NY vibe. I’m thrilled you’re making it for the shower, what a sweet way to include the mama-to-be. Thanks for taking the time to share this\\!\n25. jhanlon\n    \n    [0]()\n    \n    Jan 26, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-942214)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Love this recipe! My mom went through dozens of recipes to get one that my dad said was like the NY style that he grew up on. Wish you would have been around then, it would have saved us all a lot of grief. The sour cream is the key, and being keto makes it even better! I add frozen organic berry mix on top which makes it even better than Mom’s. Thank you!\\!\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Jan 28, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-942523)\n      I’m so glad it brings back those NY cheesecake vibes for you! Your note about your parents made me smile, and you’re right, the little bit of sour cream really is the magic. The berry mix on top sounds amazing too. Thanks for sharing this\\!\n26. jhanlon\n    \n    [0]()\n    \n    Jan 13, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-940839)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Amazing recipe!! And easy!\\!\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Jan 14, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-940874)\n      So glad you thought so! Quick and delicious is always a win in my book. Thanks for giving it a try\\!\n27. Kate\n    \n    [0]()\n    \n    Jan 11, 2026\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-940612)\n    ![3 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![3 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-3.svg)  \n     Although the taste was great, my cheesecake was coming apart when cutting. It was extremely sticky and didn’t have the normal texture I found that I am used to. I don’t think I’ll try this cake again because of how it turned out. However the taste was good.\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Jan 12, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-940689)\n      Hi Kate, I’m glad you liked the taste and sorry to hear you had issues slicing. It sounds like your cheesecake was either under-baked or needed longer to set. Hope this helps in case you decide to try again.\n28. jhanlon\n    \n    [0]()\n    \n    Dec 26, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-939406)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I have been avoiding my favorite dessert because of the carbs. This is as close as it gets to my mom’s recipe, and I added a little cinnamon to the crust fixings, and I like that even better. I then whipped up some of your amazing whipped cream and put it on top, and then put my favorite frozen fruits (raspberries, blueberries and strawberries) imbedded into the cream on top. WOW!\\!\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Dec 29, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-939609)\n      That sounds incredible! I love how you made it your own with the cinnamon and fruit and topping it all with whipped cream? Total perfection. I’m so happy it brought back memories of your mom’s recipe (with way fewer carbs!).\n29. Dianne\n    \n    [0]()\n    \n    Dec 25, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-939343)\n    ![4 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![4 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-4.svg)  \n     I loved this cheesecake but I thought the crust was weak. Next time I will make it crust less.\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Jan 16, 2026\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-941223)\n      I’m glad you liked the cheesecake, Dianne! I’m not sure what you mean by “weak”, but I have other crust options in my post above — including crustless if you prefer.\n30. Angela G Reyes\n    \n    [0]()\n    \n    Dec 23, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-939241)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Very delicious 😋 and easy to make. I love that its sugar free and keto friendly. I have a wide variety of people who can’t do sugar and\/or are on a keto diet. This recipe comes in handy. I’ve got many compliments and requests to make it again.\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Dec 26, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-939392)\n      I’m so happy to hear that, Angela! It’s always such a win when a recipe works for a wide variety of diets and gets compliments. Thanks for making it and sharing it with others\\!\n31. Jana Sharp\n    \n    [0]()\n    \n    Dec 22, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-938997)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I made this for an extended dinner party, and you would not have even known it was Keto. So smooth, creamy and the top was perfect. No cracks! Delicious\\!\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Dec 23, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-939133)\n      I’m so glad to hear this low carb cheesecake was a hit at your dinner party, Jana! Thank you so much.\n32. Pamela Bannon\n    \n    [0]()\n    \n    Dec 22, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-938985)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I love this recipe! I make this weekly. Not only does it taste great, we have replaced buying keto snacks with making them. The quality, taste and freshness are amazing and a huge money saver.\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Dec 23, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-939129)\n      I’m so glad you like my recipe, Pamela! I just want to confirm you’re talking about this keto cheesecake and not another recipe? Mainly I ask because you’re talking about snacks.\n33. Lori\n    \n    [0]()\n    \n    Dec 20, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-938775)\n    Do you have a crustless Cream Cheese Pie Recipe?\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Dec 22, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-938965)\n      Hi Lori, I’m sorry, I don’t, but you could use this filling in a pie pan without a crust if you like. I would cut the recipe in about half.\n34. ally\n    \n    [0]()\n    \n    Dec 10, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-937963)\n    If I buy just the Besti Monk Fruit Allulose Blend, how many tbsp or cups is that for the filling?\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Dec 17, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-938571)\n      Hi Ally, You can use the same amount. Just make sure it’s fully dissolved when blending.\n35. Lisa\n    \n    [0]()\n    \n    Dec 4, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-937425)\n    I would like to purchase your Besti product to use as a sugar substitute in general, but do not know how much to purchase as it comes in 12 ounce bags. This recipe calls for over a cup. How much of the bag will be used up? Also, if I wanted to use my cheesecake recipe substituting your Besti product, what is the ratio between your product to sugar. Is it cup to cup? Thank you.\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Dec 9, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-937866)\n      Hi Lisa, Our sweeteners are measured by weight, not volume, but you won’t need a whole bag for this recipe. Besti replaces sugar cup-for-cup, so you can use the same amount as your recipe if you want to use your own. Hope this helps\\!\n36. Karen Whelan\n    \n    [0]()\n    \n    Dec 3, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-937385)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I have made this a few times. Always PERFECT! Most recently made Pumpkin I didn’t feel like it was as pumpkin flavored as I would’ve liked it so I will add a little more and cook a little bit longer next time. But it was a hit, and I used caramel sauce and vanilla, whipped cream, all keto and Thanksgiving was just like the good old days when I could eat sugary stuff.\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Dec 5, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-937623)\n      I love hearing that, Karen! It’s so helpful that you shared your tweak. And the caramel sauce and whipped cream combo sounds amazing! I’m so glad it made your Thanksgiving feel like the good old days.\n37. Diane Blanchard\n    \n    [0]()\n    \n    Nov 29, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-936875)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Your low carb cheesecake is amazing!! I wanted a sugar free treat for my holiday meals this year to stay on my weight loss plan and made this for Thanksgiving; as many others mentioned, it’s delicious ad hard to tell the difference between your cheesecake and a traditional one. Everyone enjoyed it. If anyone is on the fence, try this cheesecake- it will not disappoint!\\!\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Dec 1, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-937072)\n      I’m so happy you loved the cheesecake, Diane! That means a lot, especially during the holidays. It really is such a win when you can stay on track and enjoy every bite. Thanks so much for the kind words, I’m thrilled everyone enjoyed it\\!\n38. Sheila\n    \n    [0]()\n    \n    Nov 23, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-936086)\n    What temperature and how long would you cook them at?If I made them into individual little cheesecakes like muffin tins\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Nov 25, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-936304)\n      Hi Sheila, You can follow my recipe for [keto mini cheesecakes](https:\/\/www.wholesomeyum.com\/keto-mini-cheesecake\/) for that.\n39. Sue\n    \n    [0]()\n    \n    Nov 19, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-935732)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Just made the keto cheesecake last night. It was sooo delicious that my husband ate some after breakfast.  \n     It baked perfectly just like you said it would.  \n     My grandsons even loved it and they do not love anything!!\\!\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Nov 21, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-935891)\n      That’s amazing, Sue! I’m so glad it turned out perfectly and even more excited that it won over your grandsons (that’s no small feat!).\n40. Tiffany\n    \n    [0]()\n    \n    Nov 1, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-933556)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Made this for my diabetic boyfriend. He LOVED cheesecake before he was diabetic so I was soooo happy that I found this recipe! The cheesecake turned out DELICIOUS. The only thing I changed is that I pre-baked the crust for 8 minutes instead of 10-12. Also, unfortunately my cheesecake cracked when I took it out of the oven so next time I’ll try a water bath.\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Nov 3, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-933656)\n      I’m so happy he loved it, Tiffany! That means so much, especially with how much he used to enjoy cheesecake. A water bath should help with the cracking next time, but I’m thrilled it still turned out delicious\\!\n41. Abigail Hambleton\n    \n    [0]()\n    \n    Oct 26, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-932622)\n    I have made a America’s test kitchen recipe in a 9×13 pan so I was wondering if you think your recipe would work in one. I have made your recipe numerous times in the normal springform pan and its delicious. I’m just looking for another way to serve it. Thanks for your time.\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Oct 30, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-933082)\n      Hi Abigail, I’m so glad you’ve enjoyed my recipe numerous times, thank you! I haven’t done it in a 9×13 pan so am not sure. In theory I think it would work, but you might need to adjust the time or maybe even lower the oven temperature. Let me know how it goes if you try it\\!\n42. Elizabeth\n    \n    [0]()\n    \n    Oct 23, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-932167)\n    Its not on your conversion chart because what im asking about isn’t keto. But is there anyways I could substitute honey for the sugar?\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Oct 30, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-933090)\n      Hi Elizabeth, I don’t think so, sorry. I don’t usually recommend replacing granulated or powdered sweeteners with liquids, or vice versa, because it messes up the wet\/dry ratio in recipes.\n43. Darlene\n    \n    [0]()\n    \n    Oct 10, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-930626)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I wonder how you could make this a pumpkin cheesecake. Half and half with the cream cheese maybe. Just wondering.\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Oct 13, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-930908)\n      Hi Darlene, I actually have a [keto pumpkin cheesecake](https:\/\/www.wholesomeyum.com\/low-carb-keto-pumpkin-cheesecake-recipe\/) recipe! Enjoy! 😊\n44. christopher\n    \n    [0]()\n    \n    Oct 6, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-929323)\n    ![4 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![4 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-4.svg)  \n     I made this cheescake it went together very well but when I took it out of the oven after a few minutes it started to crack on the top what went wrong\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Oct 17, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-931275)\n      Hi Christopher, I have tips about cracking in my post above.\n45. Lisa\n    \n    [0]()\n    \n    Oct 5, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-929255)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Made in New Zealand with stevia sugar substitute, only 500 grams (17.637 ounces) of cream cheese, and added an additional large egg. Used 2 x tablespoons of lemon juice and the rind\/zest of x 4.  \n     Also added cocoa to make the base chocolate.  \n     Was beautifully caramelised around the edges and on top.  \n     Allowed to cool to room temp then refrigerated for a while, and then put in the freezer as I didn’t have 4 hours to chill.  \n     Served with home made lemon curd and fresh whipped cream (with vanilla essence and a tspn of Sevia sugar).  \n     Delicimo\\!\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Oct 17, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-931282)\n      Thanks for sharing, Lisa! That’s a delicious way to serve it.\n46. Pamela\n    \n    [0]()\n    \n    Oct 5, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-929223)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I have made this recipe several times for my husband. Following a strict, keto, sugarfree diabetic for 5 years and this helps him not feel like he had to give up the foods he loves! I have made this as a whole cheesecake and in cupcake size so we can ensure accurate portions. This recipe is delicious and spot on\\!\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Oct 6, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-929294)\n      I’m so glad this recipe has been helpful for you and your husband, Pamela! I love that you’ve made it both as a whole cheesecake and in cupcake size for portioning. So happy to hear it’s been a hit\\!\n47. Jimi V\n    \n    [0]()\n    \n    Oct 2, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-928745)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Made this recipe twice, once with cream cheese and the 2nd time with ricotta. The ricotta version was much better IMO, less heavy, more airy! I also added 2 tbsp of psyllium husk powder (dissolved in a little bit of heavy cream) to bind the almond flour. Otherwise this is great!! One request if I may: it would be great if you could addd metric measurements for your baking recipes. Baking is chemistry, so the ingredients should be measured accurately. One cup sugar is a very different weight from one cup flour, and nobody can measure for example “1\/3 cup of butter solid”). That would be super helpful\\!\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Oct 5, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-929243)\n      Thank you for sharing, Jimi! I do have metric measurements for all my recipes — just flip the switch to metric on the recipe card above. Also, 1\/3 cup butter = 5 1\/3 tablespoons, so you can still measure that while solid. Just measure 5 tablespoon notches, plus another 1\/3 of the next notch. Hope this helps.\n48. Carrie Rodriguez\n    \n    [0]()\n    \n    Sep 9, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-925450)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This cheesecake recipe is awesome and I love the almond pie crust I don’t like graham cracker pie crust and never have but this is like having a cookie with your cheesecake it’s wonderful Thank you for sharing this wonderful recipe\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Sep 11, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-925768)\n      Thank you so much, Carrie! I’m happy you enjoyed this one.\n49. Susan M Gaston\n    \n    [0]()\n    \n    Aug 26, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-923118)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This is the best cheesecake! I love that it’s not too sweet and very flavorful.\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Aug 27, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-923294)\n      That’s great to hear, Susan! I love that you enjoyed the cheesecake and that the balance of sweetness and flavor was just right for you.\n50. Kate\n    \n    [0]()\n    \n    Aug 13, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-920339)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     OMG.. this was amazingly delicious. Made it for my husband’s birthday dinner and everyone stated how good it was.  \n     Thank you for the recipe. Since my husband has started his keto journey, I have used a few of your recipes and each and everyone of them has been delicious.\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Aug 15, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comment-920789)\n      Wow, Kate, sounds like you made it extra special! I’m so happy it was such a hit for your husband’s birthday, and I love hearing that my recipes have been working so well for you both.\n\n#### Read more comments:\n[«](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/comment-page-24\/#comments) [1](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/comment-page-1\/#comments) … [23](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/comment-page-23\/#comments) [24](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/comment-page-24\/#comments) 25\n\n## Popular Recipes Right Now\n[![Baked chicken legs piled on a platter.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Baked chicken legs piled on a platter.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/01\/wholesomeyum-Crispy-Baked-Chicken-Legs-Drumsticks-Recipe-4-380x380.jpg)](https:\/\/www.wholesomeyum.com\/crispy-baked-chicken-legs-drumsticks-recipe\/)\n\n### [Baked Chicken Legs](https:\/\/www.wholesomeyum.com\/crispy-baked-chicken-legs-drumsticks-recipe\/)\n\n[![Taco salad tossed in a glass bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Taco salad tossed in a glass bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/02\/wholesomeyum-Taco-Salad-380x380.jpg)](https:\/\/www.wholesomeyum.com\/recipes\/taco-salad\/)\n\n### [Taco Salad](https:\/\/www.wholesomeyum.com\/recipes\/taco-salad\/)\n\n[![Pan seared halibut recipe with lemon butter sauce on a plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Pan seared halibut recipe with lemon butter sauce on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/12\/wholesomeyum-Pan-Seared-Halibut-Recipe-With-Lemon-Butter-Sauce-57-380x380.jpg)](https:\/\/www.wholesomeyum.com\/pan-seared-halibut-recipe\/)\n\n### [Halibut Recipe](https:\/\/www.wholesomeyum.com\/pan-seared-halibut-recipe\/)\n\n[![Sirloin steak sliced in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Sirloin steak sliced in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/04\/wholesomeyum-Sirloin-Steak-Recipe-8-380x380.jpg)](https:\/\/www.wholesomeyum.com\/how-to-cook-top-sirloin-steak-in-the-oven\/)\n\n### [Sirloin Steak](https:\/\/www.wholesomeyum.com\/how-to-cook-top-sirloin-steak-in-the-oven\/)\n\n[![Fresh salsa recipe in a bowl up close.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Fresh salsa recipe in a bowl up close.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/04\/wholesomeyum-Fresh-Salsa-Recipe-20-380x380.jpg)](https:\/\/www.wholesomeyum.com\/homemade-salsa-with-fresh-tomatoes-and-cilantro\/)\n\n### [Fresh Salsa](https:\/\/www.wholesomeyum.com\/homemade-salsa-with-fresh-tomatoes-and-cilantro\/)\n\n[![Sauteed eggplant recipe on a platter with fresh parsley.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Sauteed eggplant recipe on a platter with fresh parsley.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2021\/07\/wholesomeyum-Sauteed-Eggplant-10-380x380.jpg)](https:\/\/www.wholesomeyum.com\/sauteed-eggplant\/)\n\n### [Sauteed Eggplant](https:\/\/www.wholesomeyum.com\/sauteed-eggplant\/)\n\n![Maya Krampf in kitchen.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/02\/wholesomeyum-About-1.jpg)\n\n### Welcome To Wholesome Yum\n[About Me](https:\/\/www.wholesomeyum.com\/about\/)\n\nMy name is Maya Krampf, and I’ve been creating **easy, healthy recipes** using whole, real food for over a decade — all with **10 ingredients or less**, and **no refined sugar**. I’m obsessed with testing and excited to show you what I’ve learned\\!\n\nI’m also the author of a few [cookbooks](https:\/\/www.wholesomeyum.com\/cookbooks\/), including a *USA Today* Best Seller, create [weekly custom meal plans](https:\/\/www.wholesomeyum.com\/join\/) (in my app with an automatic grocery list, recipes, and macro tracking), and develop clean, zero sugar ingredients at [Wholesome Yum Foods](https:\/\/www.wholesomeyumfoods.com\/).\n## My Latest Recipes\n[![Flat iron steak, sliced on a plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Flat iron steak, sliced on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Flat-Iron-Steak-6-380x380.jpg)](https:\/\/www.wholesomeyum.com\/flat-iron-steak\/)\n\n### [Flat Iron Steak](https:\/\/www.wholesomeyum.com\/flat-iron-steak\/)\n\n[![Almond flour crepes on a plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Almond flour crepes on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/02\/wholesomeyum-Almond-Flour-Crepes-14-380x380.jpg)](https:\/\/www.wholesomeyum.com\/almond-flour-crepes\/)\n\n### [Almond Flour Crepes](https:\/\/www.wholesomeyum.com\/almond-flour-crepes\/)\n\n[![Barramundi recipe served with a fish spatula.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Barramundi recipe served with a fish spatula.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Barramundi-Recipe-1-380x380.jpg)](https:\/\/www.wholesomeyum.com\/barramundi\/)\n\n### [Barramundi Recipe](https:\/\/www.wholesomeyum.com\/barramundi\/)\n\n[![Russian salad (vinegret) in a bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Russian salad (vinegret) in a bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Russian-Salad-Vinegret-19-380x380.jpg)](https:\/\/www.wholesomeyum.com\/russian-salad\/)\n\n### [Russian Salad (Vinegret)](https:\/\/www.wholesomeyum.com\/russian-salad\/)\n\n[![Almond flour chocolate chip muffins on the counter.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Almond flour chocolate chip muffins on the counter.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2021\/01\/wholesomeyum-Almond-Flour-Chocolate-Chip-Muffins-18-380x380.jpg)](https:\/\/www.wholesomeyum.com\/almond-flour-chocolate-chip-muffins\/)\n\n### [Almond Flour Chocolate Chip Muffins](https:\/\/www.wholesomeyum.com\/almond-flour-chocolate-chip-muffins\/)\n\n[![Banana oatmeal in a bowl, topped with banana slices and walnuts.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Banana oatmeal in a bowl, topped with banana slices and walnuts.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Banana-Oatmeal-21-380x380.jpg)](https:\/\/www.wholesomeyum.com\/banana-oatmeal\/)\n\n### [Banana Oatmeal](https:\/\/www.wholesomeyum.com\/banana-oatmeal\/)\n\n![Opt-in image](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='130'%20height='130'%20viewBox='0%200%20130%20130'%3E%3C\/svg%3E)\n\n![Opt-in image](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/01\/ketofoodlist-130x130-1.png)\n\n## Free Keto Food List\nThank you! 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Please try again.","attrs_readable_markdown":"[![Opt-in image](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/01\/ketofoodlist-200x200-1.png)](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/)\n\n## Free Printable: Low Carb & Keto Food List\n[Get It Now](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/)\n\n- [Why You’ll Love My Keto Cheesecake Recipe](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Why_Youll_Love_My_Keto_Cheesecake_Recipe)\n- [Ingredients & Substitutions](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Ingredients_Substitutions)\n- [How To Make Keto Cheesecake](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#How_To_Make_Keto_Cheesecake)\n- [Topping Ideas](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Topping_Ideas)\n- [Troubleshooting Sugar-Free Cheesecake](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Troubleshooting_Sugar-Free_Cheesecake)\n- [Storage Instructions](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Storage_Instructions)\n- [Tools I Use For This Recipe](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Tools_I_Use_For_This_Recipe)\n- [Keto Cheesecake (Sugar Free & Low Carb)](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#Keto_Cheesecake_Sugar_Free_Low_Carb)\n- [More Keto Cheesecake Recipes](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#More_Keto_Cheesecake_Recipes)\n- [Recipe Reviews](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#comments)\n\nMy **keto cheesecake recipe** is by far the most popular of all my [keto desserts](https:\/\/www.wholesomeyum.com\/category\/low-carb-desserts\/) here on Wholesome Yum — and with good reason: It tastes like the real thing! I don’t say this lightly. Since I first developed it back in 2017, it has become my \\#1 impressive dessert for holidays, birthdays, and just about any occasion where I want to bring something to avoid the sugar. And even though it’s a low carb sugar-free cheesecake, it’s just as rich, sweet, and decadent as its sugar- and gluten-filled counterparts. Pinky promise.\n\nThis keto cheesecake is also special to me because it marked the turning point when I defined my site as “10 ingredients or less” and really started focusing on my readers. I know you love quick and easy [low carb recipes](https:\/\/www.wholesomeyum.com\/recipe-index\/) as much as I do, and I’m so grateful to share this journey with you. So, here’s a big thank you with my best gluten-free, low carb cheesecake recipe\\!\n\n## Why You’ll Love My Keto Cheesecake Recipe\n![Maya in the kitchen.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/maya-about-150x150.jpg)\n\n- **Indistinguishable from the real thing** – This cheesecake tastes so “real” that your friends and family will question that it’s sugar-free. I’ve had guests ask me for the recipe, thinking it was the traditional, sugar-packed version\\!\n- **Creamy, dreamy filling** – The filling is just the right combo of smooth, creamy, and rich, with that slightly dense texture you expect from a classic cheesecake. It took me a few tries to get it just right, but oh, was it worth it\\!\n- **Buttery shortbread crust** – I make the crust using almond flour, and it’s a lot like my [almond flour pie crust](https:\/\/www.wholesomeyum.com\/recipes\/almond-flour-pie-crust-recipe-paleo-low-carb-gluten-free\/). It reminds me of [shortbread](https:\/\/www.wholesomeyum.com\/almond-flour-cookies\/)! But I also have other crust options for you below, including no crust at all if you prefer.\n- **Easy to make** – You only need 8 ingredients to make this beauty, including the crust *and* the filling! And the prep is so easy — I love that I can whip it up without any fuss, even on a busy day.\n- **Keto friendly, refined sugar free, and gluten free** – At only 6g total carbs and 5g [net carbs](https:\/\/www.wholesomeyum.com\/how-to-calculate-net-carbs\/) per slice, my low carb cheesecake is flexible enough for a [keto diet](https:\/\/www.wholesomeyum.com\/low-carb-keto-diet-plan-how-to-start-a-low-carb-diet\/), or for your diabetic friends or family. Or just make it if you simply want to reduce sugar in your life, as I do these days. And like all my recipes, it’s gluten-free, too.\n- **Hundreds of 5-star reviews** – Don’t just take my word for it! My easy keto cheesecake recipe has hundreds of reviews (see below), so you can be confident that it will turn out. Since so many people loved it, I also included it in my [Easy Keto Cookbook](https:\/\/www.wholesomeyum.com\/cookbook\/). (You’ll also find 100 of my other easy keto recipes in there, including 20 popular website faves and 80 exclusive ones.)\n\n![Maya's signature.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/maya-signature-130x70.png)\n\n![Keto cheesecake recipe with almond flour, Besti sweetener, and Easy Keto Cookbook.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-8.jpg)\n\nHere I explain the best ingredients for my keto cheesecake recipe, what each one does, and substitution options. For measurements, see the [recipe card](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#jumptorecipe).\n\n### For The Almond Flour Crust:\n- **Almond Flour** – I highly recommend using my [Wholesome Yum Blanched Almond Flour](https:\/\/www.wholesomeyumfoods.com\/shop\/flours\/almond-flour\/) here (and in other [keto baked goods](https:\/\/www.wholesomeyum.com\/prep\/baking\/)), and not just because I made it. 😉 I developed this one after years of low carb baking because I was tired of the coarse, gritty texture in other brands. (Almond meal is even worse.) Mine has the finest consistency out there, which will give you that shortbread texture you want.\n- **Butter** – Helps the crust stay together and imparts a buttery flavor. I recommend unsalted, though you can add a pinch of salt to the crust if you want to for balance.\n- **Granulated Sweetener** – Probably the number one question I get is about sweeteners. “Can I make this keto cheesecake with stevia? Granulated erythritol? Monk fruit? [Sucralose](https:\/\/www.wholesomeyum.com\/is-sucralose-keto\/)? Something else?” Here’s what you need to know:\n  - **My top recommendation for the crust is [Besti Monk Fruit Allulose Blend](https:\/\/www.wholesomeyumfoods.com\/shop\/sweeteners\/monk-fruit\/monk-fruit-allulose-blend\/).** It tastes just like sugar, with no aftertaste or cooling effect, and the crust doesn’t turn out as dry as with other sweeteners.\n  - **Other [sugar substitutes](https:\/\/www.wholesomeyum.com\/sugar-substitutes\/) will work if that’s what you have.** Unlike the filling (below), the almond flour cheesecake crust is not finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol). Check my [sweetener conversion chart](https:\/\/www.wholesomeyum.com\/natural-low-carb-sweeteners-guide-conversion-chart\/) for amounts to use if you choose something other than Besti.\n  - **Powdered sweetener is also fine for the crust** (if you just want to buy fewer products), but otherwise it has no advantage for the crust.\n  - **Don’t use liquid or concentrated sweeteners (like pure stevia or pure monk fruit).** Both will make the crust too runny.\n\n- **Vanilla Extract** – Not strictly required, but I highly recommend including it! I like [this vanilla extract brand](https:\/\/amzn.to\/3Jt9M7P), which is great quality and has zero sugar.\n\n![Crust Variations:](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-variations-white.svg)\n\n### Crust Variations:\nMany people ask if they can make my low carb cheesecake with a different crust, or no crust at all. You can! Here’s how:\n\n- **Coconut flour cheesecake crust** – If you need a nut-free option, you can use coconut flour instead of almond flour, but it’s not a 1:1 replacement. To use coconut flour, you’ll need 1 1\/2 cups of coconut flour, 1\/2 cup of coconut oil or butter, 4 large eggs, and 2 tablespoons of Besti.\n- **Crustless cheesecake** – Feel free to skip the crust altogether! Just pour the filling directly into the pan and bake as usual. I always line the pan with parchment paper, but it’s *extra* important for this version to prevent sticking.\n- **Substitute other nut flours** – For the best texture in your keto cheesecake crust, I recommend leaving some of the blanched almond flour in the crust, but you can replace 1\/4 to 1\/2 of it with ground macadamia nuts or pecans if you like.\n- **Substitutes for butter** – I prefer the flavor and consistency of the crust with butter, but unrefined coconut oil or ghee would also work fine instead. I don’t recommend using oils that are liquid at room temperature, such as olive or avocado oil.\n- **Mini size** – If you want more portion-controlled servings, try my [keto mini cheesecakes](https:\/\/www.wholesomeyum.com\/keto-mini-cheesecake\/) (in a muffin tin) or my even smaller [keto cheesecake bites](https:\/\/www.wholesomeyum.com\/low-carb-keto-cheesecake-bites-recipe\/) (in a mini one).\n\n### For The Sugar-Free Cheesecake Filling:\n- **Cream Cheese** – The base of the filling! Use plain, full-fat cream cheese for the best flavor, texture, and [keto macros](https:\/\/www.wholesomeyum.com\/what-are-macros\/). However, from a recipe standpoint, low-fat or neufchatel cream cheese would work fine. (You can read about other cream cheese substitutes on my [cream cheese recipes](https:\/\/www.wholesomeyum.com\/tag\/cream-cheese\/) page.) It’s also very important that you use **softened cream cheese** (at room temperature), otherwise your filling will have little chunks of cream cheese instead of a smooth batter. I also have a variation using Greek yogurt — see my [healthy cheesecake recipe](https:\/\/www.wholesomeyum.com\/healthy-cheesecake\/).\n- **[Besti Powdered Monk Fruit Allulose Blend](https:\/\/www.wholesomeyumfoods.com\/shop\/sweeteners\/monk-fruit\/monk-fruit-allulose-blend-powdered\/)** – For the filling, powdered sweetener is a must; don’t use granulated, liquid, or super concentrated versions. The sweetener provides some bulk in the keto cheesecake, and the powdered consistency is required so that the end result is not grainy. Most brands of cup-for-cup-like-sugar powdered sweeteners work okay, but **I highly recommend using Besti Powdered if you can, because it creates the creamiest texture**. Others tend to be more dry and can crystallize. I’ve definitely noticed a difference in how smooth it is when using Besti, compared to the other brands I used to use for this recipe.\n- **Eggs** – These help the filling set up and also give it a creamy texture. Sorry, there is no substitution for them. If you can’t have eggs, make my [keto no bake cheesecake](https:\/\/www.wholesomeyum.com\/no-bake-keto-cheesecake\/) instead.\n- **Lemon Juice** – Helps bring out the sweetness and flavor. It’s not enough to make the sugar-free cheesecake lemony, so don’t worry about that if you’re not a fan of lemon — you’ll still want to include the lemon juice in the filling.\n- **Vanilla Extract** – Use the same one you used for the crust.\n\n![VARIATION: Add sour cream\\!](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-variations-white.svg)\n\n**VARIATION: Add sour cream\\!**\n\nIf you want a richer, creamier New York style low carb cheesecake, add 1\/4 cup of sour cream right before you beat in the eggs.\n\n![Labeled bowls of almond flour, cream cheese, butter, eggs, Besti sweeteners, lemon, and vanilla to make the recipe.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake-1.jpg)\n\nI have step-by-step photos here to help you visualize the recipe. For full instructions, including amounts and temperatures, see the [recipe card below](https:\/\/www.wholesomeyum.com\/recipes\/low-carb-cheesecake-keto-gluten-free-sugar-free\/#jumptorecipe).\n\nIf we want to make our keto cheesecake taste like the real thing, we’re going to have to make it using the same method as the real thing! 😉 For the most part, my method here is very similar to a regular one:\n\n- **Get everything ready.** Preheat the oven to 350 degrees F. Line the bottom of a [9-inch springform pan](https:\/\/amzn.to\/3JwiK4s) with parchment paper.\n- **Mix the dough.** In a medium to large bowl, stir the almond flour, melted butter, Besti, and vanilla extract, until well combined. The dough will be slightly crumbly.\n- **Bake.** Press the crust mixture into the bottom of the prepared pan. Bake your low carb cheesecake crust for about 10 minutes, until barely golden.\n- **Cool.** Set the crust aside to cool for at least 10 minutes. Make the filling while you wait\\!\n\n- **Beat the cream cheese and Besti.** Using an electric hand mixer or stand mixer at medium speed, beat the cream cheese and powdered Besti, until fluffy. This is where room-temperature cream cheese is crucial\\!\n- **Add the eggs.** Beat in the eggs, one at a time.\n- **Add the lemon juice and vanilla.** Beat them in at the end.\n\n![TIP: Keep your mixer at medium speed the whole time.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-tips-white.png)\n\n**TIP: Keep your mixer at medium speed the whole time.**\n\nToo-high speed will introduce too many air bubbles, which we don’t want.\n\n- **Add the filling to the crust.** Pour the filling mixture into the pan over the crust. Smooth the top with a spatula. (I use a [pastry spatula like this](https:\/\/amzn.to\/3eyRyEA) for a smoother top.)\n\n![TIP: Tap the pan on the counter to remove air bubbles.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-tips-white.png)\n\n**TIP: Tap the pan on the counter to remove air bubbles.**\n\nThis is not required, but if you want a denser result without air pockets, this can help release some bubbles.\n\n- **Bake.** Place the keto cheesecake in the oven and bake until the center is almost set, but still jiggly. (If you are concerned about cracking, see my troubleshooting tips below!)\n\n![IMPORTANT: Do not wait for the filling to set completely\\!](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-tips-white.png)\n\n**IMPORTANT: Do not wait for the filling to set completely\\!**\n\nRemove it from the oven when it’s still jiggly. It will set more as it cools on the counter and then in the fridge overnight.\n\n- **Cool.** Remove the cake from the oven. If the edges are stuck to the pan, run a knife all the way around (but don’t remove the springform edge yet). Let it cool in the pan on the counter, until it reaches room temperature.\n- **Chill.** Cover the sugar-free cheesecake with plastic wrap and refrigerate until completely set. (Do not try to remove the cake from the pan or slice before chilling.) Once set, I slice it with a sharp knife, and wipe with a damp paper towel between cuts.\n\n![Classic keto cheesecake with a slice removed.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-21.jpg)\n\nThis classic keto cheesecake is already so decadent plain, but I love it even more with one of these toppings:\n\n- **Raspberry Sauce** – This is hands down my favorite topping, and yes, it’s the one you see in the pictures here! You can find my detailed recipe in my [Easy Keto Cookbook](https:\/\/www.wholesomeyum.com\/cookbook\/), but all you really do is simmer raspberries with [Powdered Besti](https:\/\/www.wholesomeyumfoods.com\/shop\/sweeteners\/monk-fruit\/monk-fruit-allulose-blend-powdered\/), mashing them as they soften, until they turn into this gorgeous sauce.\n- **Melted Chocolate** – You can use my [sugar-free chocolate sauce](https:\/\/www.wholesomeyum.com\/sugar-free-chocolate-syrup\/), or just melt down some sugar-free chocolate chips ([this brand is my favorite](https:\/\/amzn.to\/3YjE3kk), we go through bags of them at my house!).\n- **Whipped Cream** – Can’t go wrong with a dollop of my homemade [sugar-free whipped cream](https:\/\/www.wholesomeyum.com\/sugar-free-whipped-cream\/) for the perfect light, fluffy finish\\!\n- **Caramel Sauce** – A drizzle of my [sugar-free caramel sauce](https:\/\/www.wholesomeyum.com\/recipes\/sugar-free-caramel-sauce-recipe-low-carb-keto\/) is my second-favorite after the raspberry sauce above. I also have a caramel-topped keto cheesecake recipe made into cupcakes in my second book, [The Easy Keto Carboholics’ Cookbook](https:\/\/www.wholesomeyum.com\/keto-carbs-cookbook\/).\n- **Fresh Berries** – All berries are keto, but you can check my [keto fruit guide](https:\/\/www.wholesomeyum.com\/keto-fruit\/) for more detailed carb counts.\n\n![2 slices of keto cheesecake on plates with forks, and Besti sweetener in the background.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-10.jpg)\n\n![Troubleshooting Sugar-Free Cheesecake](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/03\/icon-question-white.png)\n\n## Troubleshooting Sugar-Free Cheesecake\nYou shouldn’t have any problems with my recipe if you follow the instructions, but here are the most common mistakes I see people make that you can watch out for:\n\n- **Cracking Or Settling** – Most often, this is caused by sudden temperature changes. Make sure the cake cools on the counter before refrigerating. Mine doesn’t usually crack, but if you want to be on the safe side, you can bake your low carb cheesecake in a water bath. Line the outside of the pan with foil to keep moisture out, pour a little water into a bigger pan, and place the foil lined pan inside. Then bake. I usually skip this step for convenience, but you can try it if you have problems with cracking. Worst case, if you do have cracks, add some berry or caramel topping to hide them — problem fixed\\!\n- **Gritty Filling** – This can happen if you use the wrong sweetener. Use [Besti Powdered](https:\/\/www.wholesomeyumfoods.com\/shop\/sweeteners\/monk-fruit\/monk-fruit-allulose-blend-powdered\/) for smooth results.\n- **Runny Filling** – Underbaking can leave the filling runny, but more often than not, people reporting this have missed the step of cooling and refrigerating. This is required to fully set the filling.\n- **Dry or Crumbly Filling** – This is a result of overcooking the cheesecake (and can also be another reason for cracks). Remember to remove it from the oven when it’s still jiggly, *not* fully set. When cooked properly, it should set only *after* cooling and chilling.\n- **Carb Count Differences** – Many online calculators get the nutrition information wrong for my keto cheesecake. This is because most don’t recognize that Besti can be excluded from carb count (this really adds up!), and rounding errors are common for cream cheese. Most nutrition labels round up or down to the nearest whole amount of carbs, but the serving is only an ounce. Since my sugar-free cheesecake recipe calls for 32 ounces of cream cheese, rounding up makes a big difference! My recipe card below uses the exact carb count directly from the USDA National Nutrient Database, which is most accurate. My full [keto food list](https:\/\/www.wholesomeyum.com\/low-carb-keto-food-list\/) has those values for all the major low carb foods, or you can find them in the Wholesome Yum App on [iPhone](https:\/\/apps.apple.com\/us\/app\/wholesome-yum\/id1527773228) or [Android](https:\/\/play.google.com\/store\/apps\/details?id=com.wholesomeyum.easyketoapp).\n\n![Slice of sugar-free cheesecake with berries and the whole cake in the background.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-27.jpg)\n\n- **Store:** Yes, you can make this cake ahead! After the initial chilling time, keep it in the fridge for up to 3-5 days. Moving it can be tricky, so I usually keep it on the bottom of the springform pan without the sides, and cover it in plastic to prevent drying out.\n- **Freeze:** This sugar-free cheesecake freezes beautifully, as long as you let it set first. For best results, place it into the freezer uncovered (on a parchment lined baking sheet) for several hours first, until solid. (I prefer doing it this way so that I don’t crush it while wrapping.) Once solid, wrap tightly in plastic wrap, followed by a layer of aluminum foil, and then place back into the freezer. If you prefer, you can freeze individual slices instead, but just like a whole cake, they are still easier to wrap after freezing solid first. The texture is best within 1 month, but up to 3 months is okay.\n- **Thaw:** You can thaw the cake in the fridge overnight, or on the counter for 2-4 hours. I remove the foil before thawing, but it’s fine to leave the plastic on.\n\n- **[Hand Mixer](https:\/\/amzn.to\/3GJ7K1N)** – Mine has variable speeds, which is particularly useful for cheesecakes where high speed introduces too many air bubbles. And the best part? I can store all its attachments right in the base, so no more hunting around in drawers! (But if you’re not up for holding a mixer for a while, go with a [stand mixer](https:\/\/amzn.to\/3EJNvTN) instead.)\n- [**Springform Pan**](https:\/\/amzn.to\/3JwiK4s) – If you’re making any kind of low carb cheesecake, you’ve gotta have a springform pan like this one. Trying to get one out of a regular cake pan is just asking for trouble. Some readers have asked about using a pie pan — I haven’t tested this, but you’d probably need less filling.\n- [**Pastry Spatula**](https:\/\/amzn.to\/3eyRyEA) – This little tool is a lifesaver for getting the top of your cheesecake perfectly smooth. I also use it for frosting my other [keto cakes](https:\/\/www.wholesomeyum.com\/recipes\/gluten-free-birthday-cake-low-carb-keto\/)\\!\n\n**RECIPE SAVED\\!** The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at **[My Favorites](https:\/\/www.wholesomeyum.com\/my-favorites\/)**.\n\n![YouTube video](https:\/\/i.ytimg.com\/vi\/QNtT_S-FkfM\/hqdefault.jpg)\n\n*Tap underlined ingredients to see the ones I use.*\n\n*Tap on the times in the instructions to start a kitchen timer.*\n\n#### Almond Flour Cheesecake Crust:\n1. Preheat the oven to 350 degrees F (177 degrees C). Line a [9-inch (23-cm) springform pan](https:\/\/amzn.to\/3uFEAOE) with parchment paper.\n2. To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly.\n3. Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes.\n\n#### Keto Cheesecake Filling:\n1. Meanwhile, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy.\n2. Beat in the eggs, one at a time.\n3. Beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.)\n\n#### Assembly:\n1. Pour the filling into the pan over the crust. Smooth the top with a spatula (use an [icing spatula](https:\/\/amzn.to\/33bsmSu) for a smoother top if you have one). If you want to ensure no air bubbles, tap the pan on the counter several times.\n2. Bake for about 40-55 minutes, until the center is almost set, but still jiggly.\n3. Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don't remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.)\n\n### Did You Like It?\nLeave a rating to help other readers (this also helps me continue to provide free recipes on my site), or get the recipe sent to your inbox.\n\n**Serving size:** 1 slice (1\/16 of recipe)\n\n- **Tips & substitutions:** See the details in the post above! I’ve got ways to make this keto cheesecake with different crusts (or crustless), the impact of different sweeteners, and tips to avoid cracking, a gritty texture, or a runny or crumbly filling.\n- **Carb count differences:** Many online calculators get the nutrition info wrong for this recipe. See the details on why in the post above.\n- **Topping ideas:** You can use raspberry sauce (from my [Easy Keto Cookbook](https:\/\/www.wholesomeyum.com\/cookbook\/)), one of my recipes for [sugar-free chocolate syrup](https:\/\/www.wholesomeyum.com\/sugar-free-chocolate-syrup\/), [sugar-free whipped cream](https:\/\/www.wholesomeyum.com\/sugar-free-whipped-cream\/), and\/or [sugar-free caramel sauce](https:\/\/www.wholesomeyum.com\/recipes\/sugar-free-caramel-sauce-recipe-low-carb-keto\/), or simply fresh berries.\n- **Store:** 3-5 days in the fridge.\n- **Freeze:** Up to 1 month for the best texture, but up to 3 months is okay. To get good results when freezing, see my instructions in the post above.\n- **Thaw:** In the fridge overnight, or on the counter for 2-4 hours.\n\n📖 **Want more recipes like this?** Find this one and many more in my [Easy Keto Cookbook here](https:\/\/amzn.to\/4h1S8d7).\n\nNutrition Facts\n\nAmounts per serving. Serving size in recipe notes above.\n\nCalories 325\n\nFat 31g\n\nProtein 7g\n\nTotal Carbs 6g\n\nNet Carbs 5g\n\nFiber 1g\n\nSugar 2g\n\nI provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https:\/\/www.wholesomeyum.com\/about\/nutrition-policy\/).\n\n© Copyright Maya Krampf for Wholesome Yum. **Please DO NOT SCREENSHOT OR COPY\/PASTE recipes** to social media or websites. We’d LOVE for you to share a link with photo instead.\n\nI use this keto cheesecake as a base for all my other sugar-free cheesecake recipes! After you’ve tried the classic version, try one of my variations:\n\n![Keto cheesecake recipe pin.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2017\/03\/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake-1.jpg)","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":994,\"\/Food_and_Drink\/Cooking_and_Recipes\":989,\"\/Food_and_Drink\/Cooking_and_Recipes\/Desserts\":959}","ml_types_json":"{\"\/Article\":988,\"\/Article\/Recipe\":987}","ml_intent_types_json":"{\"Informational\":796,\"Commercial\":380}","meta_language":"en-us","attrs_author":null,"attrs_publish_time":1713333600,"attrs_original_publish_time":1488652855,"attrs_is_republished":1,"attrs_nr_words":"10707","attrs_boilerpipe_nr_words":"3395","body_ext_links_number":48,"body_int_links_number":186,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":82,"download_ttfb_msec":44,"download_size":155650}

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Keto Cheesecake (Sugar Free & Low Carb) - Wholesome Yum

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An easy keto cheesecake recipe that tastes like the real thing! This low carb sugar-free cheesecake is rich and sweet, but just 5g net carbs.

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Free Printable: Low Carb & Keto Food List Get It Now Why You’ll Love My Keto Cheesecake Recipe Ingredients & Substitutions How To Make Keto Cheesecake Topping Ideas Troubleshooting Sugar-Free Cheesecake Storage Instructions Tools I Use For This Recipe Keto Cheesecake (Sugar Free & Low Carb) More Keto Cheesecake Recipes Recipe Reviews My keto cheesecake recipe is by far the most popular of all my keto desserts here on Wholesome Yum — and with good reason: It tastes like the real thing! I don’t say this lightly. Since I first developed it back in 2017, it has become my #1 impressive dessert for holidays, birthdays, and just about any occasion where I want to bring something to avoid the sugar. And even though it’s a low carb sugar-free cheesecake, it’s just as rich, sweet, and decadent as its sugar- and gluten-filled counterparts. Pinky promise. This keto cheesecake is also special to me because it marked the turning point when I defined my site as “10 ingredients or less” and really started focusing on my readers. I know you love quick and easy low carb recipes as much as I do, and I’m so grateful to share this journey with you. So, here’s a big thank you with my best gluten-free, low carb cheesecake recipe! Why You’ll Love My Keto Cheesecake Recipe Indistinguishable from the real thing – This cheesecake tastes so “real” that your friends and family will question that it’s sugar-free. I’ve had guests ask me for the recipe, thinking it was the traditional, sugar-packed version! Creamy, dreamy filling – The filling is just the right combo of smooth, creamy, and rich, with that slightly dense texture you expect from a classic cheesecake. It took me a few tries to get it just right, but oh, was it worth it! Buttery shortbread crust – I make the crust using almond flour, and it’s a lot like my almond flour pie crust . It reminds me of shortbread ! But I also have other crust options for you below, including no crust at all if you prefer. Easy to make – You only need 8 ingredients to make this beauty, including the crust and the filling! And the prep is so easy — I love that I can whip it up without any fuss, even on a busy day. Keto friendly, refined sugar free, and gluten free – At only 6g total carbs and 5g net carbs per slice, my low carb cheesecake is flexible enough for a keto diet , or for your diabetic friends or family. Or just make it if you simply want to reduce sugar in your life, as I do these days. And like all my recipes, it’s gluten-free, too. Hundreds of 5-star reviews – Don’t just take my word for it! My easy keto cheesecake recipe has hundreds of reviews (see below), so you can be confident that it will turn out. Since so many people loved it, I also included it in my Easy Keto Cookbook . (You’ll also find 100 of my other easy keto recipes in there, including 20 popular website faves and 80 exclusive ones.) Here I explain the best ingredients for my keto cheesecake recipe, what each one does, and substitution options. For measurements, see the recipe card . For The Almond Flour Crust: Almond Flour – I highly recommend using my Wholesome Yum Blanched Almond Flour here (and in other keto baked goods ), and not just because I made it. 😉 I developed this one after years of low carb baking because I was tired of the coarse, gritty texture in other brands. (Almond meal is even worse.) Mine has the finest consistency out there, which will give you that shortbread texture you want. Butter – Helps the crust stay together and imparts a buttery flavor. I recommend unsalted, though you can add a pinch of salt to the crust if you want to for balance. Granulated Sweetener – Probably the number one question I get is about sweeteners. “Can I make this keto cheesecake with stevia? Granulated erythritol? Monk fruit? Sucralose ? Something else?” Here’s what you need to know: My top recommendation for the crust is Besti Monk Fruit Allulose Blend . It tastes just like sugar, with no aftertaste or cooling effect, and the crust doesn’t turn out as dry as with other sweeteners. Other sugar substitutes will work if that’s what you have. Unlike the filling (below), the almond flour cheesecake crust is not finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol). Check my sweetener conversion chart for amounts to use if you choose something other than Besti. Powdered sweetener is also fine for the crust (if you just want to buy fewer products), but otherwise it has no advantage for the crust. Don’t use liquid or concentrated sweeteners (like pure stevia or pure monk fruit). Both will make the crust too runny. Vanilla Extract – Not strictly required, but I highly recommend including it! I like this vanilla extract brand , which is great quality and has zero sugar. Crust Variations: Many people ask if they can make my low carb cheesecake with a different crust, or no crust at all. You can! Here’s how: Coconut flour cheesecake crust – If you need a nut-free option, you can use coconut flour instead of almond flour, but it’s not a 1:1 replacement. To use coconut flour, you’ll need 1 1/2 cups of coconut flour, 1/2 cup of coconut oil or butter, 4 large eggs, and 2 tablespoons of Besti. Crustless cheesecake – Feel free to skip the crust altogether! Just pour the filling directly into the pan and bake as usual. I always line the pan with parchment paper, but it’s extra important for this version to prevent sticking. Substitute other nut flours – For the best texture in your keto cheesecake crust, I recommend leaving some of the blanched almond flour in the crust, but you can replace 1/4 to 1/2 of it with ground macadamia nuts or pecans if you like. Substitutes for butter – I prefer the flavor and consistency of the crust with butter, but unrefined coconut oil or ghee would also work fine instead. I don’t recommend using oils that are liquid at room temperature, such as olive or avocado oil. Mini size – If you want more portion-controlled servings, try my keto mini cheesecakes (in a muffin tin) or my even smaller keto cheesecake bites (in a mini one). For The Sugar-Free Cheesecake Filling: Cream Cheese – The base of the filling! Use plain, full-fat cream cheese for the best flavor, texture, and keto macros . However, from a recipe standpoint, low-fat or neufchatel cream cheese would work fine. (You can read about other cream cheese substitutes on my cream cheese recipes page.) It’s also very important that you use softened cream cheese (at room temperature), otherwise your filling will have little chunks of cream cheese instead of a smooth batter. I also have a variation using Greek yogurt — see my healthy cheesecake recipe . Besti Powdered Monk Fruit Allulose Blend – For the filling, powdered sweetener is a must; don’t use granulated, liquid, or super concentrated versions. The sweetener provides some bulk in the keto cheesecake, and the powdered consistency is required so that the end result is not grainy. Most brands of cup-for-cup-like-sugar powdered sweeteners work okay, but I highly recommend using Besti Powdered if you can, because it creates the creamiest texture . Others tend to be more dry and can crystallize. I’ve definitely noticed a difference in how smooth it is when using Besti, compared to the other brands I used to use for this recipe. Eggs – These help the filling set up and also give it a creamy texture. Sorry, there is no substitution for them. If you can’t have eggs, make my keto no bake cheesecake instead. Lemon Juice – Helps bring out the sweetness and flavor. It’s not enough to make the sugar-free cheesecake lemony, so don’t worry about that if you’re not a fan of lemon — you’ll still want to include the lemon juice in the filling. Vanilla Extract – Use the same one you used for the crust. VARIATION: Add sour cream! If you want a richer, creamier New York style low carb cheesecake, add 1/4 cup of sour cream right before you beat in the eggs. I have step-by-step photos here to help you visualize the recipe. For full instructions, including amounts and temperatures, see the recipe card below . If we want to make our keto cheesecake taste like the real thing, we’re going to have to make it using the same method as the real thing! 😉 For the most part, my method here is very similar to a regular one: Get everything ready. Preheat the oven to 350 degrees F. Line the bottom of a 9-inch springform pan with parchment paper. Mix the dough. In a medium to large bowl, stir the almond flour, melted butter, Besti, and vanilla extract, until well combined. The dough will be slightly crumbly. Bake. Press the crust mixture into the bottom of the prepared pan. Bake your low carb cheesecake crust for about 10 minutes, until barely golden. Cool. Set the crust aside to cool for at least 10 minutes. Make the filling while you wait! Beat the cream cheese and Besti. Using an electric hand mixer or stand mixer at medium speed, beat the cream cheese and powdered Besti, until fluffy. This is where room-temperature cream cheese is crucial! Add the eggs. Beat in the eggs, one at a time. Add the lemon juice and vanilla. Beat them in at the end. TIP: Keep your mixer at medium speed the whole time. Too-high speed will introduce too many air bubbles, which we don’t want. Add the filling to the crust. Pour the filling mixture into the pan over the crust. Smooth the top with a spatula. (I use a pastry spatula like this for a smoother top.) TIP: Tap the pan on the counter to remove air bubbles. This is not required, but if you want a denser result without air pockets, this can help release some bubbles. Bake. Place the keto cheesecake in the oven and bake until the center is almost set, but still jiggly. (If you are concerned about cracking, see my troubleshooting tips below!) IMPORTANT: Do not wait for the filling to set completely! Remove it from the oven when it’s still jiggly. It will set more as it cools on the counter and then in the fridge overnight. Cool. Remove the cake from the oven. If the edges are stuck to the pan, run a knife all the way around (but don’t remove the springform edge yet). Let it cool in the pan on the counter, until it reaches room temperature. Chill. Cover the sugar-free cheesecake with plastic wrap and refrigerate until completely set. (Do not try to remove the cake from the pan or slice before chilling.) Once set, I slice it with a sharp knife, and wipe with a damp paper towel between cuts. This classic keto cheesecake is already so decadent plain, but I love it even more with one of these toppings: Raspberry Sauce – This is hands down my favorite topping, and yes, it’s the one you see in the pictures here! You can find my detailed recipe in my Easy Keto Cookbook , but all you really do is simmer raspberries with Powdered Besti , mashing them as they soften, until they turn into this gorgeous sauce. Melted Chocolate – You can use my sugar-free chocolate sauce , or just melt down some sugar-free chocolate chips ( this brand is my favorite , we go through bags of them at my house!). Whipped Cream – Can’t go wrong with a dollop of my homemade sugar-free whipped cream for the perfect light, fluffy finish! Caramel Sauce – A drizzle of my sugar-free caramel sauce is my second-favorite after the raspberry sauce above. I also have a caramel-topped keto cheesecake recipe made into cupcakes in my second book, The Easy Keto Carboholics’ Cookbook . Fresh Berries – All berries are keto, but you can check my keto fruit guide for more detailed carb counts. Troubleshooting Sugar-Free Cheesecake You shouldn’t have any problems with my recipe if you follow the instructions, but here are the most common mistakes I see people make that you can watch out for: Cracking Or Settling – Most often, this is caused by sudden temperature changes. Make sure the cake cools on the counter before refrigerating. Mine doesn’t usually crack, but if you want to be on the safe side, you can bake your low carb cheesecake in a water bath. Line the outside of the pan with foil to keep moisture out, pour a little water into a bigger pan, and place the foil lined pan inside. Then bake. I usually skip this step for convenience, but you can try it if you have problems with cracking. Worst case, if you do have cracks, add some berry or caramel topping to hide them — problem fixed! Gritty Filling – This can happen if you use the wrong sweetener. Use Besti Powdered for smooth results. Runny Filling – Underbaking can leave the filling runny, but more often than not, people reporting this have missed the step of cooling and refrigerating. This is required to fully set the filling. Dry or Crumbly Filling – This is a result of overcooking the cheesecake (and can also be another reason for cracks). Remember to remove it from the oven when it’s still jiggly, not fully set. When cooked properly, it should set only after cooling and chilling. Carb Count Differences – Many online calculators get the nutrition information wrong for my keto cheesecake. This is because most don’t recognize that Besti can be excluded from carb count (this really adds up!), and rounding errors are common for cream cheese. Most nutrition labels round up or down to the nearest whole amount of carbs, but the serving is only an ounce. Since my sugar-free cheesecake recipe calls for 32 ounces of cream cheese, rounding up makes a big difference! My recipe card below uses the exact carb count directly from the USDA National Nutrient Database, which is most accurate. My full keto food list has those values for all the major low carb foods, or you can find them in the Wholesome Yum App on iPhone or Android . Store: Yes, you can make this cake ahead! After the initial chilling time, keep it in the fridge for up to 3-5 days. Moving it can be tricky, so I usually keep it on the bottom of the springform pan without the sides, and cover it in plastic to prevent drying out. Freeze: This sugar-free cheesecake freezes beautifully, as long as you let it set first. For best results, place it into the freezer uncovered (on a parchment lined baking sheet) for several hours first, until solid. (I prefer doing it this way so that I don’t crush it while wrapping.) Once solid, wrap tightly in plastic wrap, followed by a layer of aluminum foil, and then place back into the freezer. If you prefer, you can freeze individual slices instead, but just like a whole cake, they are still easier to wrap after freezing solid first. The texture is best within 1 month, but up to 3 months is okay. Thaw: You can thaw the cake in the fridge overnight, or on the counter for 2-4 hours. I remove the foil before thawing, but it’s fine to leave the plastic on. Hand Mixer – Mine has variable speeds, which is particularly useful for cheesecakes where high speed introduces too many air bubbles. And the best part? I can store all its attachments right in the base, so no more hunting around in drawers! (But if you’re not up for holding a mixer for a while, go with a stand mixer instead.) Springform Pan – If you’re making any kind of low carb cheesecake, you’ve gotta have a springform pan like this one. Trying to get one out of a regular cake pan is just asking for trouble. Some readers have asked about using a pie pan — I haven’t tested this, but you’d probably need less filling. Pastry Spatula – This little tool is a lifesaver for getting the top of your cheesecake perfectly smooth. I also use it for frosting my other keto cakes ! RECIPE SAVED! The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at My Favorites . Tap underlined ingredients to see the ones I use. Tap on the times in the instructions to start a kitchen timer. Almond Flour Cheesecake Crust: Preheat the oven to 350 degrees F (177 degrees C). Line a 9-inch (23-cm) springform pan with parchment paper. To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly. Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes , until barely golden. Let cool at least 10 minutes . Keto Cheesecake Filling: Meanwhile, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy. Beat in the eggs, one at a time. Beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.) Assembly: Pour the filling into the pan over the crust. Smooth the top with a spatula (use an icing spatula for a smoother top if you have one). If you want to ensure no air bubbles, tap the pan on the counter several times. Bake for about 40-55 minutes , until the center is almost set, but still jiggly. Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don't remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.) Did You Like It? Leave a rating to help other readers (this also helps me continue to provide free recipes on my site), or get the recipe sent to your inbox. Serving size: 1 slice (1/16 of recipe) Tips & substitutions: See the details in the post above! I’ve got ways to make this keto cheesecake with different crusts (or crustless), the impact of different sweeteners, and tips to avoid cracking, a gritty texture, or a runny or crumbly filling. Carb count differences: Many online calculators get the nutrition info wrong for this recipe. See the details on why in the post above. Topping ideas: You can use raspberry sauce (from my Easy Keto Cookbook ), one of my recipes for sugar-free chocolate syrup , sugar-free whipped cream , and/or sugar-free caramel sauce , or simply fresh berries. Store: 3-5 days in the fridge. Freeze: Up to 1 month for the best texture, but up to 3 months is okay. To get good results when freezing, see my instructions in the post above. Thaw: In the fridge overnight, or on the counter for 2-4 hours. 📖 Want more recipes like this? Find this one and many more in my Easy Keto Cookbook here . Nutrition Facts Amounts per serving. Serving size in recipe notes above. Calories 325 Fat 31g Protein 7g Total Carbs 6g Net Carbs 5g Fiber 1g Sugar 2g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy . © Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. I use this keto cheesecake as a base for all my other sugar-free cheesecake recipes! After you’ve tried the classic version, try one of my variations:

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This low carb sugar-free cheesecake is rich and sweet, but just 5g net carbs. [![Maya small icon.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/about-60x60.png)](https://www.wholesomeyum.com/about/maya-krampf/) By [Maya Krampf](https://www.wholesomeyum.com/about/maya-krampf/) Updated Apr 17, 2024 1012 Votes \| [2,223 Comments](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comments) [![Jump to recipe](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-arrow-white.svg)Jump to recipe](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#jumptorecipe) [![Jump to video](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='12'%20height='12'%20viewBox='0%200%2012%2012'%3E%3C/svg%3E)![Jump to video](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-video-alt.svg)Jump to video](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#jumptovideo) [Save]() [PIN]() [REVIEW](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comments) Affiliate links for products I use help keep my content free. See my [disclosure policy](https://www.wholesomeyum.com/about/terms-disclosures/). For an ad-free experience and more perks, try [Wholesome Yum Plus](https://www.wholesomeyum.com/wholesome-yum-plus/). ![Keto cheesecake slice on a plate with toppings.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake.jpg) [![Opt-in image](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E)![Opt-in image](https://www.wholesomeyum.com/wp-content/uploads/2023/01/ketofoodlist-200x200-1.png)](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/) ## Free Printable: Low Carb & Keto Food List [Get It Now](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/) **In This Post** - [Why You’ll Love My Keto Cheesecake Recipe](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Why_Youll_Love_My_Keto_Cheesecake_Recipe) - [Ingredients & Substitutions](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Ingredients_Substitutions) - [How To Make Keto Cheesecake](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#How_To_Make_Keto_Cheesecake) - [Topping Ideas](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Topping_Ideas) - [Troubleshooting Sugar-Free Cheesecake](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Troubleshooting_Sugar-Free_Cheesecake) - [Storage Instructions](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Storage_Instructions) - [Tools I Use For This Recipe](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Tools_I_Use_For_This_Recipe) - [Keto Cheesecake (Sugar Free & Low Carb)](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Keto_Cheesecake_Sugar_Free_Low_Carb) - [More Keto Cheesecake Recipes](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#More_Keto_Cheesecake_Recipes) - [Recipe Reviews](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comments) My **keto cheesecake recipe** is by far the most popular of all my [keto desserts](https://www.wholesomeyum.com/category/low-carb-desserts/) here on Wholesome Yum — and with good reason: It tastes like the real thing! I don’t say this lightly. Since I first developed it back in 2017, it has become my \#1 impressive dessert for holidays, birthdays, and just about any occasion where I want to bring something to avoid the sugar. And even though it’s a low carb sugar-free cheesecake, it’s just as rich, sweet, and decadent as its sugar- and gluten-filled counterparts. Pinky promise. This keto cheesecake is also special to me because it marked the turning point when I defined my site as “10 ingredients or less” and really started focusing on my readers. I know you love quick and easy [low carb recipes](https://www.wholesomeyum.com/recipe-index/) as much as I do, and I’m so grateful to share this journey with you. So, here’s a big thank you with my best gluten-free, low carb cheesecake recipe\! ## Why You’ll Love My Keto Cheesecake Recipe ![Maya in the kitchen.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/maya-about-150x150.jpg) - **Indistinguishable from the real thing** – This cheesecake tastes so “real” that your friends and family will question that it’s sugar-free. I’ve had guests ask me for the recipe, thinking it was the traditional, sugar-packed version\! - **Creamy, dreamy filling** – The filling is just the right combo of smooth, creamy, and rich, with that slightly dense texture you expect from a classic cheesecake. It took me a few tries to get it just right, but oh, was it worth it\! - **Buttery shortbread crust** – I make the crust using almond flour, and it’s a lot like my [almond flour pie crust](https://www.wholesomeyum.com/recipes/almond-flour-pie-crust-recipe-paleo-low-carb-gluten-free/). It reminds me of [shortbread](https://www.wholesomeyum.com/almond-flour-cookies/)! But I also have other crust options for you below, including no crust at all if you prefer. - **Easy to make** – You only need 8 ingredients to make this beauty, including the crust *and* the filling! And the prep is so easy — I love that I can whip it up without any fuss, even on a busy day. - **Keto friendly, refined sugar free, and gluten free** – At only 6g total carbs and 5g [net carbs](https://www.wholesomeyum.com/how-to-calculate-net-carbs/) per slice, my low carb cheesecake is flexible enough for a [keto diet](https://www.wholesomeyum.com/low-carb-keto-diet-plan-how-to-start-a-low-carb-diet/), or for your diabetic friends or family. Or just make it if you simply want to reduce sugar in your life, as I do these days. And like all my recipes, it’s gluten-free, too. - **Hundreds of 5-star reviews** – Don’t just take my word for it! My easy keto cheesecake recipe has hundreds of reviews (see below), so you can be confident that it will turn out. Since so many people loved it, I also included it in my [Easy Keto Cookbook](https://www.wholesomeyum.com/cookbook/). (You’ll also find 100 of my other easy keto recipes in there, including 20 popular website faves and 80 exclusive ones.) ![Maya's signature.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='130'%20height='70'%20viewBox='0%200%20130%2070'%3E%3C/svg%3E) ![Maya's signature.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/maya-signature-130x70.png) ![Keto cheesecake recipe with almond flour, Besti sweetener, and Easy Keto Cookbook.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Keto cheesecake recipe with almond flour, Besti sweetener, and Easy Keto Cookbook.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-8.jpg) ## Ingredients & Substitutions Here I explain the best ingredients for my keto cheesecake recipe, what each one does, and substitution options. For measurements, see the [recipe card](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#jumptorecipe). ### For The Almond Flour Crust: - **Almond Flour** – I highly recommend using my [Wholesome Yum Blanched Almond Flour](https://www.wholesomeyumfoods.com/shop/flours/almond-flour/) here (and in other [keto baked goods](https://www.wholesomeyum.com/prep/baking/)), and not just because I made it. 😉 I developed this one after years of low carb baking because I was tired of the coarse, gritty texture in other brands. (Almond meal is even worse.) Mine has the finest consistency out there, which will give you that shortbread texture you want. - **Butter** – Helps the crust stay together and imparts a buttery flavor. I recommend unsalted, though you can add a pinch of salt to the crust if you want to for balance. - **Granulated Sweetener** – Probably the number one question I get is about sweeteners. “Can I make this keto cheesecake with stevia? Granulated erythritol? Monk fruit? [Sucralose](https://www.wholesomeyum.com/is-sucralose-keto/)? Something else?” Here’s what you need to know: - **My top recommendation for the crust is [Besti Monk Fruit Allulose Blend](https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend/).** It tastes just like sugar, with no aftertaste or cooling effect, and the crust doesn’t turn out as dry as with other sweeteners. - **Other [sugar substitutes](https://www.wholesomeyum.com/sugar-substitutes/) will work if that’s what you have.** Unlike the filling (below), the almond flour cheesecake crust is not finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol). Check my [sweetener conversion chart](https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/) for amounts to use if you choose something other than Besti. - **Powdered sweetener is also fine for the crust** (if you just want to buy fewer products), but otherwise it has no advantage for the crust. - **Don’t use liquid or concentrated sweeteners (like pure stevia or pure monk fruit).** Both will make the crust too runny. - **Vanilla Extract** – Not strictly required, but I highly recommend including it! I like [this vanilla extract brand](https://amzn.to/3Jt9M7P), which is great quality and has zero sugar. ![Crust Variations:](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='0'%20height='0'%20viewBox='0%200%200%200'%3E%3C/svg%3E) ![Crust Variations:](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-variations-white.svg) ### Crust Variations: Many people ask if they can make my low carb cheesecake with a different crust, or no crust at all. You can! Here’s how: - **Coconut flour cheesecake crust** – If you need a nut-free option, you can use coconut flour instead of almond flour, but it’s not a 1:1 replacement. To use coconut flour, you’ll need 1 1/2 cups of coconut flour, 1/2 cup of coconut oil or butter, 4 large eggs, and 2 tablespoons of Besti. - **Crustless cheesecake** – Feel free to skip the crust altogether! Just pour the filling directly into the pan and bake as usual. I always line the pan with parchment paper, but it’s *extra* important for this version to prevent sticking. - **Substitute other nut flours** – For the best texture in your keto cheesecake crust, I recommend leaving some of the blanched almond flour in the crust, but you can replace 1/4 to 1/2 of it with ground macadamia nuts or pecans if you like. - **Substitutes for butter** – I prefer the flavor and consistency of the crust with butter, but unrefined coconut oil or ghee would also work fine instead. I don’t recommend using oils that are liquid at room temperature, such as olive or avocado oil. - **Mini size** – If you want more portion-controlled servings, try my [keto mini cheesecakes](https://www.wholesomeyum.com/keto-mini-cheesecake/) (in a muffin tin) or my even smaller [keto cheesecake bites](https://www.wholesomeyum.com/low-carb-keto-cheesecake-bites-recipe/) (in a mini one). ### For The Sugar-Free Cheesecake Filling: - **Cream Cheese** – The base of the filling! Use plain, full-fat cream cheese for the best flavor, texture, and [keto macros](https://www.wholesomeyum.com/what-are-macros/). However, from a recipe standpoint, low-fat or neufchatel cream cheese would work fine. (You can read about other cream cheese substitutes on my [cream cheese recipes](https://www.wholesomeyum.com/tag/cream-cheese/) page.) It’s also very important that you use **softened cream cheese** (at room temperature), otherwise your filling will have little chunks of cream cheese instead of a smooth batter. I also have a variation using Greek yogurt — see my [healthy cheesecake recipe](https://www.wholesomeyum.com/healthy-cheesecake/). - **[Besti Powdered Monk Fruit Allulose Blend](https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend-powdered/)** – For the filling, powdered sweetener is a must; don’t use granulated, liquid, or super concentrated versions. The sweetener provides some bulk in the keto cheesecake, and the powdered consistency is required so that the end result is not grainy. Most brands of cup-for-cup-like-sugar powdered sweeteners work okay, but **I highly recommend using Besti Powdered if you can, because it creates the creamiest texture**. Others tend to be more dry and can crystallize. I’ve definitely noticed a difference in how smooth it is when using Besti, compared to the other brands I used to use for this recipe. - **Eggs** – These help the filling set up and also give it a creamy texture. Sorry, there is no substitution for them. If you can’t have eggs, make my [keto no bake cheesecake](https://www.wholesomeyum.com/no-bake-keto-cheesecake/) instead. - **Lemon Juice** – Helps bring out the sweetness and flavor. It’s not enough to make the sugar-free cheesecake lemony, so don’t worry about that if you’re not a fan of lemon — you’ll still want to include the lemon juice in the filling. - **Vanilla Extract** – Use the same one you used for the crust. ![VARIATION: Add sour cream\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='0'%20height='0'%20viewBox='0%200%200%200'%3E%3C/svg%3E) ![VARIATION: Add sour cream\!](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-variations-white.svg) **VARIATION: Add sour cream\!** If you want a richer, creamier New York style low carb cheesecake, add 1/4 cup of sour cream right before you beat in the eggs. ![Labeled bowls of almond flour, cream cheese, butter, eggs, Besti sweeteners, lemon, and vanilla to make the recipe.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Labeled bowls of almond flour, cream cheese, butter, eggs, Besti sweeteners, lemon, and vanilla to make the recipe.](https://www.wholesomeyum.com/wp-content/uploads/2022/02/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake-1.jpg) ## How To Make Keto Cheesecake I have step-by-step photos here to help you visualize the recipe. For full instructions, including amounts and temperatures, see the [recipe card below](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#jumptorecipe). If we want to make our keto cheesecake taste like the real thing, we’re going to have to make it using the same method as the real thing! 😉 For the most part, my method here is very similar to a regular one: ### Make The Crust - **Get everything ready.** Preheat the oven to 350 degrees F. Line the bottom of a [9-inch springform pan](https://amzn.to/3JwiK4s) with parchment paper. - **Mix the dough.** In a medium to large bowl, stir the almond flour, melted butter, Besti, and vanilla extract, until well combined. The dough will be slightly crumbly. - **Bake.** Press the crust mixture into the bottom of the prepared pan. Bake your low carb cheesecake crust for about 10 minutes, until barely golden. - **Cool.** Set the crust aside to cool for at least 10 minutes. Make the filling while you wait\! ![Crumbly crust dough mixed in a bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Crumbly crust dough mixed in a bowl.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-1.jpg) ![Baked almond flour crust.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Baked almond flour crust.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-15.jpg) ### Make The Filling - **Beat the cream cheese and Besti.** Using an electric hand mixer or stand mixer at medium speed, beat the cream cheese and powdered Besti, until fluffy. This is where room-temperature cream cheese is crucial\! - **Add the eggs.** Beat in the eggs, one at a time. - **Add the lemon juice and vanilla.** Beat them in at the end. ![TIP: Keep your mixer at medium speed the whole time.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='140'%20height='140'%20viewBox='0%200%20140%20140'%3E%3C/svg%3E) ![TIP: Keep your mixer at medium speed the whole time.](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-tips-white.png) **TIP: Keep your mixer at medium speed the whole time.** Too-high speed will introduce too many air bubbles, which we don’t want. ![Cream cheese and Besti Powdered beaten with a hand mixer.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Cream cheese and Besti Powdered beaten with a hand mixer.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-2.jpg) ![Sugar-free cheesecake batter in a bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Sugar-free cheesecake batter in a bowl.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-3.jpg) ### Assemble & Bake - **Add the filling to the crust.** Pour the filling mixture into the pan over the crust. Smooth the top with a spatula. (I use a [pastry spatula like this](https://amzn.to/3eyRyEA) for a smoother top.) ![TIP: Tap the pan on the counter to remove air bubbles.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='140'%20height='140'%20viewBox='0%200%20140%20140'%3E%3C/svg%3E) ![TIP: Tap the pan on the counter to remove air bubbles.](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-tips-white.png) **TIP: Tap the pan on the counter to remove air bubbles.** This is not required, but if you want a denser result without air pockets, this can help release some bubbles. - **Bake.** Place the keto cheesecake in the oven and bake until the center is almost set, but still jiggly. (If you are concerned about cracking, see my troubleshooting tips below!) ![IMPORTANT: Do not wait for the filling to set completely\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='140'%20height='140'%20viewBox='0%200%20140%20140'%3E%3C/svg%3E) ![IMPORTANT: Do not wait for the filling to set completely\!](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-tips-white.png) **IMPORTANT: Do not wait for the filling to set completely\!** Remove it from the oven when it’s still jiggly. It will set more as it cools on the counter and then in the fridge overnight. ![Batter in a springform pan.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Batter in a springform pan.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-16.jpg) ![Baked low carb cheesecake.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Baked low carb cheesecake.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-18.jpg) - **Cool.** Remove the cake from the oven. If the edges are stuck to the pan, run a knife all the way around (but don’t remove the springform edge yet). Let it cool in the pan on the counter, until it reaches room temperature. - **Chill.** Cover the sugar-free cheesecake with plastic wrap and refrigerate until completely set. (Do not try to remove the cake from the pan or slice before chilling.) Once set, I slice it with a sharp knife, and wipe with a damp paper towel between cuts. ![Classic keto cheesecake with a slice removed.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Classic keto cheesecake with a slice removed.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-21.jpg) ## Topping Ideas This classic keto cheesecake is already so decadent plain, but I love it even more with one of these toppings: - **Raspberry Sauce** – This is hands down my favorite topping, and yes, it’s the one you see in the pictures here! You can find my detailed recipe in my [Easy Keto Cookbook](https://www.wholesomeyum.com/cookbook/), but all you really do is simmer raspberries with [Powdered Besti](https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend-powdered/), mashing them as they soften, until they turn into this gorgeous sauce. - **Melted Chocolate** – You can use my [sugar-free chocolate sauce](https://www.wholesomeyum.com/sugar-free-chocolate-syrup/), or just melt down some sugar-free chocolate chips ([this brand is my favorite](https://amzn.to/3YjE3kk), we go through bags of them at my house!). - **Whipped Cream** – Can’t go wrong with a dollop of my homemade [sugar-free whipped cream](https://www.wholesomeyum.com/sugar-free-whipped-cream/) for the perfect light, fluffy finish\! - **Caramel Sauce** – A drizzle of my [sugar-free caramel sauce](https://www.wholesomeyum.com/recipes/sugar-free-caramel-sauce-recipe-low-carb-keto/) is my second-favorite after the raspberry sauce above. I also have a caramel-topped keto cheesecake recipe made into cupcakes in my second book, [The Easy Keto Carboholics’ Cookbook](https://www.wholesomeyum.com/keto-carbs-cookbook/). - **Fresh Berries** – All berries are keto, but you can check my [keto fruit guide](https://www.wholesomeyum.com/keto-fruit/) for more detailed carb counts. ![2 slices of keto cheesecake on plates with forks, and Besti sweetener in the background.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![2 slices of keto cheesecake on plates with forks, and Besti sweetener in the background.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-10.jpg) ![Troubleshooting Sugar-Free Cheesecake](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='88'%20height='88'%20viewBox='0%200%2088%2088'%3E%3C/svg%3E) ![Troubleshooting Sugar-Free Cheesecake](https://www.wholesomeyum.com/wp-content/uploads/2022/03/icon-question-white.png) ## Troubleshooting Sugar-Free Cheesecake You shouldn’t have any problems with my recipe if you follow the instructions, but here are the most common mistakes I see people make that you can watch out for: - **Cracking Or Settling** – Most often, this is caused by sudden temperature changes. Make sure the cake cools on the counter before refrigerating. Mine doesn’t usually crack, but if you want to be on the safe side, you can bake your low carb cheesecake in a water bath. Line the outside of the pan with foil to keep moisture out, pour a little water into a bigger pan, and place the foil lined pan inside. Then bake. I usually skip this step for convenience, but you can try it if you have problems with cracking. Worst case, if you do have cracks, add some berry or caramel topping to hide them — problem fixed\! - **Gritty Filling** – This can happen if you use the wrong sweetener. Use [Besti Powdered](https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend-powdered/) for smooth results. - **Runny Filling** – Underbaking can leave the filling runny, but more often than not, people reporting this have missed the step of cooling and refrigerating. This is required to fully set the filling. - **Dry or Crumbly Filling** – This is a result of overcooking the cheesecake (and can also be another reason for cracks). Remember to remove it from the oven when it’s still jiggly, *not* fully set. When cooked properly, it should set only *after* cooling and chilling. - **Carb Count Differences** – Many online calculators get the nutrition information wrong for my keto cheesecake. This is because most don’t recognize that Besti can be excluded from carb count (this really adds up!), and rounding errors are common for cream cheese. Most nutrition labels round up or down to the nearest whole amount of carbs, but the serving is only an ounce. Since my sugar-free cheesecake recipe calls for 32 ounces of cream cheese, rounding up makes a big difference! My recipe card below uses the exact carb count directly from the USDA National Nutrient Database, which is most accurate. My full [keto food list](https://www.wholesomeyum.com/low-carb-keto-food-list/) has those values for all the major low carb foods, or you can find them in the Wholesome Yum App on [iPhone](https://apps.apple.com/us/app/wholesome-yum/id1527773228) or [Android](https://play.google.com/store/apps/details?id=com.wholesomeyum.easyketoapp). ![Slice of sugar-free cheesecake with berries and the whole cake in the background.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Slice of sugar-free cheesecake with berries and the whole cake in the background.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-27.jpg) ## Storage Instructions - **Store:** Yes, you can make this cake ahead! After the initial chilling time, keep it in the fridge for up to 3-5 days. Moving it can be tricky, so I usually keep it on the bottom of the springform pan without the sides, and cover it in plastic to prevent drying out. - **Freeze:** This sugar-free cheesecake freezes beautifully, as long as you let it set first. For best results, place it into the freezer uncovered (on a parchment lined baking sheet) for several hours first, until solid. (I prefer doing it this way so that I don’t crush it while wrapping.) Once solid, wrap tightly in plastic wrap, followed by a layer of aluminum foil, and then place back into the freezer. If you prefer, you can freeze individual slices instead, but just like a whole cake, they are still easier to wrap after freezing solid first. The texture is best within 1 month, but up to 3 months is okay. - **Thaw:** You can thaw the cake in the fridge overnight, or on the counter for 2-4 hours. I remove the foil before thawing, but it’s fine to leave the plastic on. ## Tools I Use For This Recipe - **[Hand Mixer](https://amzn.to/3GJ7K1N)** – Mine has variable speeds, which is particularly useful for cheesecakes where high speed introduces too many air bubbles. And the best part? I can store all its attachments right in the base, so no more hunting around in drawers! (But if you’re not up for holding a mixer for a while, go with a [stand mixer](https://amzn.to/3EJNvTN) instead.) - [**Springform Pan**](https://amzn.to/3JwiK4s) – If you’re making any kind of low carb cheesecake, you’ve gotta have a springform pan like this one. Trying to get one out of a regular cake pan is just asking for trouble. Some readers have asked about using a pie pan — I haven’t tested this, but you’d probably need less filling. - [**Pastry Spatula**](https://amzn.to/3eyRyEA) – This little tool is a lifesaver for getting the top of your cheesecake perfectly smooth. I also use it for frosting my other [keto cakes](https://www.wholesomeyum.com/recipes/gluten-free-birthday-cake-low-carb-keto/)\! Recipe Card ![Keto cheesecake slice on a plate with toppings.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Keto cheesecake slice on a plate with toppings.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake-150x150.jpg) 4\.81 from 1012 votes [☝️ Tap stars to rate or tap here to leave a review\!](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#respond) ## Keto Cheesecake (Sugar Free & Low Carb) An easy keto cheesecake recipe that tastes like the real thing! This low carb sugar-free cheesecake is rich and sweet, but just 5g net carbs. Prep: 10 minutes Cook: 1 hour Total: 1 hour 10 minutes Author: [Maya Krampf](https://www.wholesomeyum.com/about/maya-krampf/) from Wholesome Yum Servings: 16 (adjust to scale recipe) [Un-save Recipe Save Recipe](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/) [![Wholesome Yum Plus](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='20'%20height='20'%20viewBox='0%200%2020%2020'%3E%3C/svg%3E) ![Wholesome Yum Plus](https://www.wholesomeyum.com/wp-content/plugins/wsy-recipes-saving//src/assets/img/icon-premium.png) Remove Ads](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/) **RECIPE SAVED\!** The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at **[My Favorites](https://www.wholesomeyum.com/my-favorites/)**. Like this video? [Subscribe to my YouTube channel](https://www.youtube.com/wholesomeyum?sub_confirmation=1) for healthy recipes\! ### Recipe Video ![YouTube video](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='480'%20height='360'%20viewBox='0%200%20480%20360'%3E%3C/svg%3E) ![YouTube video](https://i.ytimg.com/vi/QNtT_S-FkfM/hqdefault.jpg) [![Review.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='16'%20height='16'%20viewBox='0%200%2016%2016'%3E%3C/svg%3E)![Review.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-star-white.svg)Review](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#respond) [![printer](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='18'%20height='18'%20viewBox='0%200%2018%2018'%3E%3C/svg%3E)![printer](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-print-white.png)Print](https://www.wholesomeyum.com/wprm_print/keto-cheesecake-sugar-free-low-carb) [Pin]() [US Customary](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/) – [Metric](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/) ### Ingredients *Tap underlined ingredients to see the ones I use.* #### Almond Flour Cheesecake Crust: - 2 cups [Wholesome Yum Blanched Almond Flour](https://amzn.to/3Ovw0LR) ▢ - 1/3 cup [Unsalted butter](https://amzn.to/3Yk4gic) (measured solid, then melted) ▢ - 2 tbsp [Besti Monk Fruit Allulose Blend](https://amzn.to/3x21OlI) (granular or powdered works fine) ▢ - 1 tsp [Vanilla extract](https://amzn.to/4ngbZai) ▢ #### Keto Cheesecake Filling: - 32 oz Cream cheese (softened) ▢ - 1 1/4 cups [Besti Powdered Monk Fruit Allulose Blend](https://amzn.to/3Khraz3) ▢ - 3 large Eggs ▢ - 1 tbsp [Lemon juice](https://amzn.to/3HL6AZS) ▢ - 1 tsp [Vanilla extract](https://amzn.to/4ngbZai) ▢ ### Instructions *Tap on the times in the instructions to start a kitchen timer.* #### Almond Flour Cheesecake Crust: 1. Preheat the oven to 350 degrees F (177 degrees C). Line a [9-inch (23-cm) springform pan](https://amzn.to/3uFEAOE) with parchment paper. 2. To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly. 3. Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes. #### Keto Cheesecake Filling: 1. Meanwhile, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy. 2. Beat in the eggs, one at a time. 3. Beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.) #### Assembly: 1. Pour the filling into the pan over the crust. Smooth the top with a spatula (use an [icing spatula](https://amzn.to/33bsmSu) for a smoother top if you have one). If you want to ensure no air bubbles, tap the pan on the counter several times. 2. Bake for about 40-55 minutes, until the center is almost set, but still jiggly. 3. Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don't remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.) ### Did You Like It? Leave a rating to help other readers (this also helps me continue to provide free recipes on my site), or get the recipe sent to your inbox. [Rate recipe](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comments) [Save Recipe](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/) ### Maya’s Recipe Notes **Serving size:** 1 slice (1/16 of recipe) - **Tips & substitutions:** See the details in the post above! I’ve got ways to make this keto cheesecake with different crusts (or crustless), the impact of different sweeteners, and tips to avoid cracking, a gritty texture, or a runny or crumbly filling. - **Carb count differences:** Many online calculators get the nutrition info wrong for this recipe. See the details on why in the post above. - **Topping ideas:** You can use raspberry sauce (from my [Easy Keto Cookbook](https://www.wholesomeyum.com/cookbook/)), one of my recipes for [sugar-free chocolate syrup](https://www.wholesomeyum.com/sugar-free-chocolate-syrup/), [sugar-free whipped cream](https://www.wholesomeyum.com/sugar-free-whipped-cream/), and/or [sugar-free caramel sauce](https://www.wholesomeyum.com/recipes/sugar-free-caramel-sauce-recipe-low-carb-keto/), or simply fresh berries. - **Store:** 3-5 days in the fridge. - **Freeze:** Up to 1 month for the best texture, but up to 3 months is okay. To get good results when freezing, see my instructions in the post above. - **Thaw:** In the fridge overnight, or on the counter for 2-4 hours. 📖 **Want more recipes like this?** Find this one and many more in my [Easy Keto Cookbook here](https://amzn.to/4h1S8d7). Nutrition Facts Amounts per serving. Serving size in recipe notes above. Calories 325 Fat 31g Protein 7g Total Carbs 6g Net Carbs 5g Fiber 1g Sugar 2g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https://www.wholesomeyum.com/about/nutrition-policy/). ### Add Your Notes Your Notes ### Try More Of My Recipes - [![Keto cream cheese frosting piped on a sugar free cupcake.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Keto cream cheese frosting piped on a sugar free cupcake.](https://www.wholesomeyum.com/wp-content/uploads/2019/12/wholesomeyum-Keto-Cream-Cheese-Frosting-46-380x380.jpg)](https://www.wholesomeyum.com/recipes/low-carb-keto-cream-cheese-frosting-recipe/) [Keto Cream Cheese Frosting](https://www.wholesomeyum.com/recipes/low-carb-keto-cream-cheese-frosting-recipe/) - [![Sugar free dessert on a plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Sugar free dessert on a plate.](https://www.wholesomeyum.com/wp-content/uploads/2022/12/wholesomeyum-Sugar-Free-Dessert-Sex-In-A-Pan-47-380x380.jpg)](https://www.wholesomeyum.com/recipes/sex-in-a-pan-sugar-free-low-carb-gluten-free/) [Sugar Free Dessert: Sex In A Pan](https://www.wholesomeyum.com/recipes/sex-in-a-pan-sugar-free-low-carb-gluten-free/) - [![Keto cake on a plate with strawberries.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Keto cake on a plate with strawberries.](https://www.wholesomeyum.com/wp-content/uploads/2023/02/wholesomeyum-Keto-Cake-27-380x380.jpg)](https://www.wholesomeyum.com/recipes/gluten-free-birthday-cake-low-carb-keto/) [Keto Cake](https://www.wholesomeyum.com/recipes/gluten-free-birthday-cake-low-carb-keto/) - [![Keto chocolate cake slice on a plate with fork.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Keto chocolate cake slice on a plate with fork.](https://www.wholesomeyum.com/wp-content/uploads/2020/04/wholesomeyum-Keto-Almond-Flour-Chocolate-Cake-14-380x380.jpg)](https://www.wholesomeyum.com/keto-chocolate-cake-recipe/) [Keto Chocolate Cake](https://www.wholesomeyum.com/keto-chocolate-cake-recipe/) © Copyright Maya Krampf for Wholesome Yum. **Please DO NOT SCREENSHOT OR COPY/PASTE recipes** to social media or websites. We’d LOVE for you to share a link with photo instead. ### Keto Cheesecake [Pin It For Later\!](https://www.pinterest.com/pin/513832638747283938) ## More Keto Cheesecake Recipes I use this keto cheesecake as a base for all my other sugar-free cheesecake recipes! After you’ve tried the classic version, try one of my variations: [![Keto strawberry cheesecake recipe close up.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Keto strawberry cheesecake recipe close up.](https://www.wholesomeyum.com/wp-content/uploads/2021/12/wholesomeyum-Keto-Strawberry-Cheesecake-14-380x380.jpg)](https://www.wholesomeyum.com/keto-strawberry-cheesecake/) ### [Keto Strawberry Cheesecake](https://www.wholesomeyum.com/keto-strawberry-cheesecake/) [![ketocheesecakebrownieswithchocolatechipsDetail:keto cheesecake brownies recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![ketocheesecakebrownieswithchocolatechipsDetail:keto cheesecake brownies recipe](https://www.wholesomeyum.com/wp-content/uploads/2020/05/wholesomeyum-keto-cheesecake-brownies-recipe-24-380x380.jpg)](https://www.wholesomeyum.com/keto-cheesecake-brownies-recipe/) ### [Keto Cheesecake Brownies](https://www.wholesomeyum.com/keto-cheesecake-brownies-recipe/) [![Keto no bake cheesecake with bite taken out of the front](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Keto no bake cheesecake with bite taken out of the front](https://www.wholesomeyum.com/wp-content/uploads/2021/02/wholesomeyum-no-bake-keto-cheesecake-recipe-28-380x380.jpg)](https://www.wholesomeyum.com/no-bake-keto-cheesecake/) ### [No Bake Keto Cheesecake](https://www.wholesomeyum.com/no-bake-keto-cheesecake/) [![Keto cheesecake bites on a plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Keto cheesecake bites on a plate.](https://www.wholesomeyum.com/wp-content/uploads/2019/04/wholesomeyum-Keto-Cheesecake-Bites-9-380x380.jpg)](https://www.wholesomeyum.com/low-carb-keto-cheesecake-bites-recipe/) ### [Cheesecake Fat Bombs](https://www.wholesomeyum.com/low-carb-keto-cheesecake-bites-recipe/) [![Keto pumpkin cheesecake cut into slices.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Keto pumpkin cheesecake cut into slices.](https://www.wholesomeyum.com/wp-content/uploads/2022/10/wholesomeyum-Keto-Pumpkin-Cheesecake-12-380x380.jpg)](https://www.wholesomeyum.com/low-carb-keto-pumpkin-cheesecake-recipe/) ### [Keto Pumpkin Cheesecake](https://www.wholesomeyum.com/low-carb-keto-pumpkin-cheesecake-recipe/) [![Low carb blueberry cheesecake slice on a plate with fresh berries on the side.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Low carb blueberry cheesecake slice on a plate with fresh berries on the side.](https://www.wholesomeyum.com/wp-content/uploads/2022/06/wholesomeyum-Keto-Blueberry-Cheesecake-20-380x380.jpg)](https://www.wholesomeyum.com/keto-blueberry-cheesecake/) ### [Keto Blueberry Cheesecake](https://www.wholesomeyum.com/keto-blueberry-cheesecake/) ![Keto cheesecake recipe pin.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='600'%20height='1500'%20viewBox='0%200%20600%201500'%3E%3C/svg%3E) ![Keto cheesecake recipe pin.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake-1.jpg) Filed Under: [Keto Recipes](https://www.wholesomeyum.com/recipe-index/)[Low Carb Keto Desserts](https://www.wholesomeyum.com/category/low-carb-desserts/)[Popular 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[American](https://www.wholesomeyum.com/cuisine/american/) [Spring](https://www.wholesomeyum.com/season/spring/) ![Maya Krampf in her kitchen.](https://www.wholesomeyum.com/wp-content/uploads/2025/05/about-maya-120x120-1.jpg) ### About Maya Krampf [Learn More](https://www.wholesomeyum.com/about/maya-krampf/) I’m a recipe developer and *USA Today* best-selling [cookbook](https://www.wholesomeyum.com/cookbooks/) author, and I’ve been creating **easy, healthy recipes** using whole, real food for more than a decade — all with **10 ingredients or less**! Learn about [how I develop recipes here](https://www.wholesomeyum.com/about/recipe-development-process/). I love [vegetables](https://www.wholesomeyum.com/category/healthy-recipes/side-dishes/), a perfectly cooked [filet mignon](https://www.wholesomeyum.com/recipes/filet-mignon-recipe-beef-tenderloin-recipe/), and a good cup of coffee. I’m passionate about healthy eating **without refined sugar**, so I created [Wholesome Yum Foods](https://www.wholesomeyumfoods.com/), a line of zero sugar ingredients for cooking and baking. 1. Lisa R [3]() Aug 29, 2022 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-413808) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This is a fantastic recipe–easy to make and very tasty. It also freezes beautifully. I cut it into 16 servings and keep it in the freezer, as it doesn’t take long to defrost a slice. Wonderful with blueberries sprinkled on top, too! One of my favorite recipes in the cookbook. - Karolina [0]() Aug 14, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-839466) Hi – do you have instructions or suggestions to make this recipe using an instant pot instead of oven? TIA\! - Aman [0]() Apr 3, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-953225) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I made this yesterday. It was very good. - Wholesome Yum D [0]() Apr 6, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-953691) Aman, thank you so much! I really appreciate you taking the time to share\! - Maya \| Wholesome Yum [0]() Sep 10, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-846038) Hi Karolina, Sorry, I haven’t made this in the Instant Pot yet\! - Iris [0]() Apr 2, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-899821) So I ordered a hard cover book was wondering if the cheese cake recipe is in it ? - Maya \| Wholesome Yum [0]() Apr 5, 2025 Hi Iris, I have a couple of books, which one did you order? 2. Susannah Greason Robbins [2]() Aug 18, 2022 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-408953) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Unbelievably delicious!!!! I’m making it a second time at the request of my partner for his 60th bday. It’s become the dessert of choice\! - Emily [1]() May 28, 2023 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-591904) I’ve made this cheese cake multiple times. The only thing I can’t figure out is why it cracks when cooling after I take it out of oven. I run a knife on edges and use your sweetener as well. - Nathan [0]() Feb 19, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-891491) ![2 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![2 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-2.svg) I used just the recipe for the crust, for use with a different recipe for the filling. The filling turned out amazing, but the crust was incredibly powdery and flavorless! It didn’t hold together at all. It also made way too much for my pan, I only used half of what I made. - Maya \| Wholesome Yum [0]() Feb 20, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-891584) Hi Nathan, Sorry to hear your cheesecake didn’t turn out. It sounds like something went wrong because this crust is not normally powdery, and not normally excessive for one pan either. Did you have a small pan, like 7 inch? This crust is for a 9-inch pan. Did your crust dough look like my pictures and video before baking? Did you make any substitutions, such as using almond meal instead of superfine almond flour or a different sweetener? It could also be some difference with the other filling you used that somehow affected the crust, since I test my recipe using the filling above (and it really is the best part, so I hope you’ll try it sometime), but more likely I suspect it was an issue with either measuring or the ingredients. I’m happy to help troubleshoot if you can answer some of these questions. - Julia [0]() Jul 6, 2023 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-625644) mine cracked too when cooling… next time I am going to do the water bath - Liz [0]() Jul 17, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-832841) Hello, do you know if it’s possible to halve this recipe in a 6 or 7″ springform pan? I’m making it, but it’s for only 3 ppl. - Maya \| Wholesome Yum [0]() Jul 18, 2024 Hi Liz, I haven’t tried this but in theory yes, you could do that. It will probably take less time to bake. Otherwise, you could make the recipe as written and just freeze the extra — this cheesecake freezes beautifully. Please let me know how it goes if you make it either way\! - Wholesome Yum D [0]() May 31, 2023 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-592945) Hi Emily, You can find troubleshooting tips on cracking in the post. - Biba [0]() Mar 22, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-794532) Do you have the recipe for the strawberry toppings - Wholesome Yum D [0]() Mar 25, 2024 Hi Biba, You can find that recipe in my [Easy Keto Cookbook](https://www.wholesomeyum.com/cookbook/). - Thomas [0]() Aug 11, 2023 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-643316) Will monk fruit blend with erythritol work as well? - Leo [0]() Jan 7, 2026 ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This was a great recipe! I modified it to make cheesecake cupcakes instead as they would be pre-portioned and more snacky! I baked the crust for only 6 instead of 10, and 25 for the rest instead of 40 and they came out perfect. I made 12 and even with adjusting the slider for amount I still had loads of the cheesecake filling leftover. Managed to get the cupcakes down to 3.3 grams each- total game changer\! - Wholesome Yum D [0]() Jan 7, 2026 I love that idea, Leo! Turning it into cheesecake cupcakes is such a smart move for pre-portioned snacks. Thanks for sharing your bake times, too\! - Mike [0]() Mar 24, 2025 ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I neglected to read the recipe closely for using a powdered sugar substitute and didn’t have one. I went to the store and all they had was swerve which I think is all erythritol. It can out amazing! Will be making again\! - mechelen971 [0]() Dec 3, 2024 ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Cannot wait to try 😌 - Maya \| Wholesome Yum [0]() Aug 16, 2023 Hi Thomas, You can use that, but the cheesecake will be more dry and can crystallize. I talked about this in the post above. 🙂 3. Kristen [1]() May 1, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-808443) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Made this recipe several times now! My latest crust was made with 1 cup walnuts, 1/2 cup almond flour, 3 tablespoons of cinnamon, 1/3 tablespoons melted butter, splash of vanilla and a pinch of salt! Tasted almost like a Graham cracker crust! Oh so good! So glad I found and fell in love with this recipe ? - Peggy [0]() Jun 25, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-829557) Kristen, your crust sounds delicious but did you mean 1/3 cup of butter? If so, I am definitely going to try that. Thanks\! - Shelby Salstrom [0]() Oct 8, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-929638) Did you get a reply on the butter? I’m curious as well 4. Janet [1]() Apr 13, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-801981) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I love this recipe and because I do not have a large springform pan, I used my 2 small cake pans. It is wonderful with fresh fruit puree on top. 5. Lisa Faulk [1]() Apr 11, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-801342) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Delicious! My husband liked it better than regular cheesecake. I loved it as well but would bake the crust just a little less (it was a bit browner than I like). So check on that as you bake it. It wasn’t as tall as a regular cheesecake but was JUST as yummy!!! LOVE the Besti sugar and powdered sugar substitute. 6. Lynn [1]() Mar 24, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-794961) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This cheesecake is absolutely amazing. It is now one of our ‘staples’ and I have made it multiple times. So easy to put together and the instructions were perfectly easy to follow. 7. Danielle Angelique Dubois [1]() Feb 3, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-771825) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This is a fantastic recipe. I made the filling without sweetener and then split it in half making 1/2 with sugar and 1/2 with the sweetener for those who aren’t low carb and afraid of weird tastes (and cut out the extra 2 tbs sugar in each). Didn’t need to split it, this sweetener is great and my 11-year-old actually ate the sugar free one and loved it. I also baked it in the air fryer. 1 in a spring form (for the traditionalists), and the rest in ramekins (for me). Quick, smooth interior, no cracks. I’ll be making this again and again. 8. Pat [1]() Dec 24, 2023 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-751563) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This was beyond my expectations! Even my husband liked it! (Which is unusual for anything keto) I added the suggested sour cream and I used the recommended almond flour and sweetener. Was delicious\! - Sharon [0]() May 6, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-810048) How can I make into a chocolate cheesecake? - Wholesome Yum D [0]() May 7, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-810402) Hi Sharon, Here is my recipe for [chocolate cheesecake](https://www.wholesomeyum.com/keto-low-carb-no-bake-chocolate-cheesecake-recipe/). - Karen Whelan [0]() Dec 21, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-938853) I don’t want no bake. How do I make the BAKE recipe chocolate? - Maya \| Wholesome Yum [0]() Dec 23, 2025 Hi Karen, I don’t currently have a recipe for that. - Debbie [0]() Aug 3, 2024 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-835368) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) PLEASE mention the “low to med speed” earlier in the recipe (like right before adding the eggs!) I blended everything at med-high, and then finally read the speed reduction info at the END! (I know you’re thinking everyone will read through the whole recipe before starting, and I did but not everything registers in the brain then. I spent a while cutting through the batter to release bubbles, but it didn’t help much. Otherwise, it turned out great, and Replaces my previous keto Cheesecake recipe\! - Maya \| Wholesome Yum [1]() Sep 19, 2024 Hi Debbie, I do state this in the very first step that mentions the mixer, right on the recipe card. 🙂 I’m glad you liked the cheesecake otherwise\! 9. Ellen [1]() Oct 20, 2023 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-717056) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This recipe is more than amazing. You would never know that there is no sugar and that it is low carb. I tried all types of keto cheesecake recipes for years and none came out right except for this heavenly cake. Delicious. - Lynnette [0]() Nov 14, 2023 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-738503) Awesome thanks ??❤️ 10. Dani [1]() Sep 3, 2023 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-663901) Can you make this without eggs? That seems like a silly question for cheesecake, but it’s my favorite dessert and I recently discovered I have a severe egg intolerance. - Wholesome Yum D [0]() Sep 5, 2023 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-665605) Hi Dani, You can try my [no bake keto cheesecake](https://www.wholesomeyum.com/no-bake-keto-cheesecake/) that does not include eggs. 11. Jen [1]() Jan 25, 2023 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-503953) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This is my go-to dessert when I go on Keto. There are no improvements to make, except for a tip on packing in the crust ingredients to the springform pan bottom. Pour in all the crust dough crumblies on top of the parchment paper (yes, you need this), and lightly distribute evenly over the pan bottom with your fingers. Then wrap a potato masher in foil so the bottom is smooth, and tamp down evenly over the crust. I start out lightly all around, then firm up. I use this technique in all my crumble crust pies as well (like graham cracker crust). 12. Christine [1]() Dec 15, 2022 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-472387) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I am not necessarily “keto” but reduced sugar and carbs after being told I was diabetic. I love to cook but am not a big baker. This was my FIRST EVER cheesecake (bought a springform pan and everything!) and it was by far one of the best cheesecakes I’ve ever had – and I’m originally from New York! I shared it with some friends and they were blown away, too. Thank you for this recipe; can’t wait to try more from you\! 13. Lori Bauer [1]() Mar 31, 2022 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-370797) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This recipe was so easy. I don’t have a springform pan so I lightly greased the sides of a round cake pan and lined the bottom with lard first and then parchment. It was a 9″ pan with high sides so it was a thick cheesecake and I still had a little extra to make 4 individual muffin size cheesecakes. I added ground walnuts to the almond flour for the crust and it was so good. I made the mistake of having this out at our last birthday party and everyone chose this instead of the birthday cake. I am the only one Keto! I think next time I will drizzle some Lilly’s stevia sweetened extremely dark chocolate over the top\! 14. Kim [0]() Apr 5, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-953486) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) It is perfect although I used the entire lemon rind b/c we love lemon\! - Wholesome Yum D [0]() Apr 6, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-953634) Kim, thanks so much for sharing! Using the whole lemon is a great idea for extra lemony flavor. So glad you loved it\! 15. Jamie [0]() Apr 4, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-953339) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I make a lot of cheesecakes. Get requests to make them for birthdays and this is amazing!!! Will make it again and again for sure!!\! - Wholesome Yum D [0]() Apr 6, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-953686) Jamie, I’m so glad this one was a hit for you. I love that you’ll be making it again, that’s the best compliment! 🙂 16. Kathleen KARLE [0]() Apr 4, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-953323) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This is the second time I’ve used this recipe because we liked it so well the first time. This time I made an addition of some cocoa powder to the crust. Then I left about 1/2 cup of the filling aside, and added cocoa powder to that. Then I swirled it into the cheesecake, made some pretty decorations. - Wholesome Yum D [0]() Apr 6, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-953688) Kathleen, Your cocoa swirl idea sounds absolutely delicious, especially with the chocolate crust. I’m so happy you made it your own\! 17. Hally [0]() Apr 4, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-953300) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Been using this recipe for years, the best ever. Don’t change anything, always add a fresh fruit topping. Wonderful. Thanks!\! - Wholesome Yum D [0]() Apr 6, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-953689) Hally, this means so much to me! And adding a fresh fruit topping sounds absolutely perfect. So glad it’s been a favorite for you\! 18. Cynthia [0]() Apr 2, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-952884) I know this a “jenny-come-lately” comment, but I’m sure he meant 1/3 Cup, especially since he probably would have said “one teaspoon” instead of “1/3 tablespoon.” We know that one teaspoon of butter would be really odd and unheard of in a cheesecake recipe. - Maya \| Wholesome Yum [0]() Apr 4, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-953291) Hi Cynthia, I’m sorry, I’m not sure what you’re asking or referring to here. Can you please clarify? 19. tfwest7 [0]() Mar 19, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-951081) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I made this for my husband’s birthday. I admit I am not a good cook and I did slightly overcook it and it cracked. However, It was very simple to make and was very good. My husband loved it! I will make this again. - Wholesome Yum D [0]() Mar 20, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-951202) So glad it still turned out well for you! Sounds like a win, happy belated birthday to your husband\! 20. Joe [0]() Mar 13, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-950220) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Yasssss - Wholesome Yum D [0]() Mar 13, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-950246) Joe, love the enthusiasm! So glad you’re excited about it. 😊 21. Melissa [0]() Mar 2, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-948856) ![4 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![4 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg) We travel and I made this in my RV oven. The filling came out perfect. But the crust was burnt. Instead of baking the crust for 10 min. I think I will try baking it all at once. Rv ovens only have a gas burner at the bottom so it might have been too much. The raspberry sauce was amazing but I did add a few tablespoons more Besti powder. - Maya \| Wholesome Yum [0]() Mar 8, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-949497) I’m glad the filling turned out well, Melissa! Yes, it could be that the crust needed less time with your oven, so I’d try less time next time. You can also just not bake the crust at all but sometimes that makes it turn out soggy. If your oven runs hot or just has a strong bottom burner, you can also try lowering the oven temp by 25 degrees next time, which might take longer but bake more evenly. Hope this helps. 22. Rosa Brown [0]() Feb 24, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-947841) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This Keto Cheesecake is 🌟 🌟🌟🌟🌟 5 Stars Delicious 😋 I used granulated Splenda because that’s my go to keto sweetener. Otherwise I didn’t change anything else. I can serve my friends and they would never know it is keto. I will bake this often and change it up with keto sauces. 23. Cat [0]() Feb 7, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-944768) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Have made this a couple of times now, and everyone loves it, keto diet or not. I highly recommend this recipe\! - Wholesome Yum D [0]() Feb 9, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-945283) Cat, I love hearing that it’s a hit with everyone. It’s always the best feeling when a recipe wins over both keto and non-keto eaters. Thanks so much for making it again\! 24. Dee [0]() Jan 26, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-942260) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Omg, Maya! This cheesecake is amazing, it tastes so much better than regular sugar ones that I’ve had before. I added the 1/4 cup of sour cream as suggested and it was just like a NY cheesecake! I will be making this for a baby shower, the soon- to-be-mama has gestational diabetes so I’m sure she will enjoy this delectable treat. Thank you so much for the great recipe and all the hints and tips\! - Wholesome Yum D [0]() Jan 28, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-942522) Dee, I love hearing that it turned out so well for you. Adding the sour cream really does give it that classic NY vibe. I’m thrilled you’re making it for the shower, what a sweet way to include the mama-to-be. Thanks for taking the time to share this\! 25. jhanlon [0]() Jan 26, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-942214) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Love this recipe! My mom went through dozens of recipes to get one that my dad said was like the NY style that he grew up on. Wish you would have been around then, it would have saved us all a lot of grief. The sour cream is the key, and being keto makes it even better! I add frozen organic berry mix on top which makes it even better than Mom’s. Thank you!\! - Wholesome Yum D [0]() Jan 28, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-942523) I’m so glad it brings back those NY cheesecake vibes for you! Your note about your parents made me smile, and you’re right, the little bit of sour cream really is the magic. The berry mix on top sounds amazing too. Thanks for sharing this\! 26. jhanlon [0]() Jan 13, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-940839) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Amazing recipe!! And easy!\! - Wholesome Yum D [0]() Jan 14, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-940874) So glad you thought so! Quick and delicious is always a win in my book. Thanks for giving it a try\! 27. Kate [0]() Jan 11, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-940612) ![3 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![3 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-3.svg) Although the taste was great, my cheesecake was coming apart when cutting. It was extremely sticky and didn’t have the normal texture I found that I am used to. I don’t think I’ll try this cake again because of how it turned out. However the taste was good. - Maya \| Wholesome Yum [0]() Jan 12, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-940689) Hi Kate, I’m glad you liked the taste and sorry to hear you had issues slicing. It sounds like your cheesecake was either under-baked or needed longer to set. Hope this helps in case you decide to try again. 28. jhanlon [0]() Dec 26, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-939406) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I have been avoiding my favorite dessert because of the carbs. This is as close as it gets to my mom’s recipe, and I added a little cinnamon to the crust fixings, and I like that even better. I then whipped up some of your amazing whipped cream and put it on top, and then put my favorite frozen fruits (raspberries, blueberries and strawberries) imbedded into the cream on top. WOW!\! - Wholesome Yum D [0]() Dec 29, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-939609) That sounds incredible! I love how you made it your own with the cinnamon and fruit and topping it all with whipped cream? Total perfection. I’m so happy it brought back memories of your mom’s recipe (with way fewer carbs!). 29. Dianne [0]() Dec 25, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-939343) ![4 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![4 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg) I loved this cheesecake but I thought the crust was weak. Next time I will make it crust less. - Maya \| Wholesome Yum [0]() Jan 16, 2026 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-941223) I’m glad you liked the cheesecake, Dianne! I’m not sure what you mean by “weak”, but I have other crust options in my post above — including crustless if you prefer. 30. Angela G Reyes [0]() Dec 23, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-939241) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Very delicious 😋 and easy to make. I love that its sugar free and keto friendly. I have a wide variety of people who can’t do sugar and/or are on a keto diet. This recipe comes in handy. I’ve got many compliments and requests to make it again. - Wholesome Yum D [0]() Dec 26, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-939392) I’m so happy to hear that, Angela! It’s always such a win when a recipe works for a wide variety of diets and gets compliments. Thanks for making it and sharing it with others\! 31. Jana Sharp [0]() Dec 22, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-938997) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I made this for an extended dinner party, and you would not have even known it was Keto. So smooth, creamy and the top was perfect. No cracks! Delicious\! - Maya \| Wholesome Yum [0]() Dec 23, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-939133) I’m so glad to hear this low carb cheesecake was a hit at your dinner party, Jana! Thank you so much. 32. Pamela Bannon [0]() Dec 22, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-938985) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I love this recipe! I make this weekly. Not only does it taste great, we have replaced buying keto snacks with making them. The quality, taste and freshness are amazing and a huge money saver. - Maya \| Wholesome Yum [0]() Dec 23, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-939129) I’m so glad you like my recipe, Pamela! I just want to confirm you’re talking about this keto cheesecake and not another recipe? Mainly I ask because you’re talking about snacks. 33. Lori [0]() Dec 20, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-938775) Do you have a crustless Cream Cheese Pie Recipe? - Maya \| Wholesome Yum [0]() Dec 22, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-938965) Hi Lori, I’m sorry, I don’t, but you could use this filling in a pie pan without a crust if you like. I would cut the recipe in about half. 34. ally [0]() Dec 10, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-937963) If I buy just the Besti Monk Fruit Allulose Blend, how many tbsp or cups is that for the filling? - Maya \| Wholesome Yum [0]() Dec 17, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-938571) Hi Ally, You can use the same amount. Just make sure it’s fully dissolved when blending. 35. Lisa [0]() Dec 4, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-937425) I would like to purchase your Besti product to use as a sugar substitute in general, but do not know how much to purchase as it comes in 12 ounce bags. This recipe calls for over a cup. How much of the bag will be used up? Also, if I wanted to use my cheesecake recipe substituting your Besti product, what is the ratio between your product to sugar. Is it cup to cup? Thank you. - Maya \| Wholesome Yum [0]() Dec 9, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-937866) Hi Lisa, Our sweeteners are measured by weight, not volume, but you won’t need a whole bag for this recipe. Besti replaces sugar cup-for-cup, so you can use the same amount as your recipe if you want to use your own. Hope this helps\! 36. Karen Whelan [0]() Dec 3, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-937385) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I have made this a few times. Always PERFECT! Most recently made Pumpkin I didn’t feel like it was as pumpkin flavored as I would’ve liked it so I will add a little more and cook a little bit longer next time. But it was a hit, and I used caramel sauce and vanilla, whipped cream, all keto and Thanksgiving was just like the good old days when I could eat sugary stuff. - Wholesome Yum D [0]() Dec 5, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-937623) I love hearing that, Karen! It’s so helpful that you shared your tweak. And the caramel sauce and whipped cream combo sounds amazing! I’m so glad it made your Thanksgiving feel like the good old days. 37. Diane Blanchard [0]() Nov 29, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-936875) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Your low carb cheesecake is amazing!! I wanted a sugar free treat for my holiday meals this year to stay on my weight loss plan and made this for Thanksgiving; as many others mentioned, it’s delicious ad hard to tell the difference between your cheesecake and a traditional one. Everyone enjoyed it. If anyone is on the fence, try this cheesecake- it will not disappoint!\! - Wholesome Yum D [0]() Dec 1, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-937072) I’m so happy you loved the cheesecake, Diane! That means a lot, especially during the holidays. It really is such a win when you can stay on track and enjoy every bite. Thanks so much for the kind words, I’m thrilled everyone enjoyed it\! 38. Sheila [0]() Nov 23, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-936086) What temperature and how long would you cook them at?If I made them into individual little cheesecakes like muffin tins - Maya \| Wholesome Yum [0]() Nov 25, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-936304) Hi Sheila, You can follow my recipe for [keto mini cheesecakes](https://www.wholesomeyum.com/keto-mini-cheesecake/) for that. 39. Sue [0]() Nov 19, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-935732) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Just made the keto cheesecake last night. It was sooo delicious that my husband ate some after breakfast. It baked perfectly just like you said it would. My grandsons even loved it and they do not love anything!!\! - Wholesome Yum D [0]() Nov 21, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-935891) That’s amazing, Sue! I’m so glad it turned out perfectly and even more excited that it won over your grandsons (that’s no small feat!). 40. Tiffany [0]() Nov 1, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-933556) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Made this for my diabetic boyfriend. He LOVED cheesecake before he was diabetic so I was soooo happy that I found this recipe! The cheesecake turned out DELICIOUS. The only thing I changed is that I pre-baked the crust for 8 minutes instead of 10-12. Also, unfortunately my cheesecake cracked when I took it out of the oven so next time I’ll try a water bath. - Wholesome Yum D [0]() Nov 3, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-933656) I’m so happy he loved it, Tiffany! That means so much, especially with how much he used to enjoy cheesecake. A water bath should help with the cracking next time, but I’m thrilled it still turned out delicious\! 41. Abigail Hambleton [0]() Oct 26, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-932622) I have made a America’s test kitchen recipe in a 9×13 pan so I was wondering if you think your recipe would work in one. I have made your recipe numerous times in the normal springform pan and its delicious. I’m just looking for another way to serve it. Thanks for your time. - Maya \| Wholesome Yum [0]() Oct 30, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-933082) Hi Abigail, I’m so glad you’ve enjoyed my recipe numerous times, thank you! I haven’t done it in a 9×13 pan so am not sure. In theory I think it would work, but you might need to adjust the time or maybe even lower the oven temperature. Let me know how it goes if you try it\! 42. Elizabeth [0]() Oct 23, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-932167) Its not on your conversion chart because what im asking about isn’t keto. But is there anyways I could substitute honey for the sugar? - Maya \| Wholesome Yum [0]() Oct 30, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-933090) Hi Elizabeth, I don’t think so, sorry. I don’t usually recommend replacing granulated or powdered sweeteners with liquids, or vice versa, because it messes up the wet/dry ratio in recipes. 43. Darlene [0]() Oct 10, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-930626) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I wonder how you could make this a pumpkin cheesecake. Half and half with the cream cheese maybe. Just wondering. - Wholesome Yum D [0]() Oct 13, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-930908) Hi Darlene, I actually have a [keto pumpkin cheesecake](https://www.wholesomeyum.com/low-carb-keto-pumpkin-cheesecake-recipe/) recipe! Enjoy! 😊 44. christopher [0]() Oct 6, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-929323) ![4 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![4 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg) I made this cheescake it went together very well but when I took it out of the oven after a few minutes it started to crack on the top what went wrong - Maya \| Wholesome Yum [0]() Oct 17, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-931275) Hi Christopher, I have tips about cracking in my post above. 45. Lisa [0]() Oct 5, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-929255) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Made in New Zealand with stevia sugar substitute, only 500 grams (17.637 ounces) of cream cheese, and added an additional large egg. Used 2 x tablespoons of lemon juice and the rind/zest of x 4. Also added cocoa to make the base chocolate. Was beautifully caramelised around the edges and on top. Allowed to cool to room temp then refrigerated for a while, and then put in the freezer as I didn’t have 4 hours to chill. Served with home made lemon curd and fresh whipped cream (with vanilla essence and a tspn of Sevia sugar). Delicimo\! - Maya \| Wholesome Yum [0]() Oct 17, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-931282) Thanks for sharing, Lisa! That’s a delicious way to serve it. 46. Pamela [0]() Oct 5, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-929223) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I have made this recipe several times for my husband. Following a strict, keto, sugarfree diabetic for 5 years and this helps him not feel like he had to give up the foods he loves! I have made this as a whole cheesecake and in cupcake size so we can ensure accurate portions. This recipe is delicious and spot on\! - Wholesome Yum D [0]() Oct 6, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-929294) I’m so glad this recipe has been helpful for you and your husband, Pamela! I love that you’ve made it both as a whole cheesecake and in cupcake size for portioning. So happy to hear it’s been a hit\! 47. Jimi V [0]() Oct 2, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-928745) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Made this recipe twice, once with cream cheese and the 2nd time with ricotta. The ricotta version was much better IMO, less heavy, more airy! I also added 2 tbsp of psyllium husk powder (dissolved in a little bit of heavy cream) to bind the almond flour. Otherwise this is great!! One request if I may: it would be great if you could addd metric measurements for your baking recipes. Baking is chemistry, so the ingredients should be measured accurately. One cup sugar is a very different weight from one cup flour, and nobody can measure for example “1/3 cup of butter solid”). That would be super helpful\! - Maya \| Wholesome Yum [0]() Oct 5, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-929243) Thank you for sharing, Jimi! I do have metric measurements for all my recipes — just flip the switch to metric on the recipe card above. Also, 1/3 cup butter = 5 1/3 tablespoons, so you can still measure that while solid. Just measure 5 tablespoon notches, plus another 1/3 of the next notch. Hope this helps. 48. Carrie Rodriguez [0]() Sep 9, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-925450) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This cheesecake recipe is awesome and I love the almond pie crust I don’t like graham cracker pie crust and never have but this is like having a cookie with your cheesecake it’s wonderful Thank you for sharing this wonderful recipe - Maya \| Wholesome Yum [0]() Sep 11, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-925768) Thank you so much, Carrie! I’m happy you enjoyed this one. 49. Susan M Gaston [0]() Aug 26, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-923118) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This is the best cheesecake! I love that it’s not too sweet and very flavorful. - Wholesome Yum D [0]() Aug 27, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-923294) That’s great to hear, Susan! I love that you enjoyed the cheesecake and that the balance of sweetness and flavor was just right for you. 50. Kate [0]() Aug 13, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-920339) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) OMG.. this was amazingly delicious. Made it for my husband’s birthday dinner and everyone stated how good it was. Thank you for the recipe. Since my husband has started his keto journey, I have used a few of your recipes and each and everyone of them has been delicious. - Wholesome Yum D [0]() Aug 15, 2025 [Reply](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comment-920789) Wow, Kate, sounds like you made it extra special! I’m so happy it was such a hit for your husband’s birthday, and I love hearing that my recipes have been working so well for you both. #### Read more comments: [«](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/comment-page-24/#comments) [1](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/comment-page-1/#comments) … [23](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/comment-page-23/#comments) [24](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/comment-page-24/#comments) 25 ## Popular Recipes Right Now [![Baked chicken legs piled on a platter.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Baked chicken legs piled on a platter.](https://www.wholesomeyum.com/wp-content/uploads/2022/01/wholesomeyum-Crispy-Baked-Chicken-Legs-Drumsticks-Recipe-4-380x380.jpg)](https://www.wholesomeyum.com/crispy-baked-chicken-legs-drumsticks-recipe/) ### [Baked Chicken Legs](https://www.wholesomeyum.com/crispy-baked-chicken-legs-drumsticks-recipe/) [![Taco salad tossed in a glass bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Taco salad tossed in a glass bowl.](https://www.wholesomeyum.com/wp-content/uploads/2024/02/wholesomeyum-Taco-Salad-380x380.jpg)](https://www.wholesomeyum.com/recipes/taco-salad/) ### [Taco Salad](https://www.wholesomeyum.com/recipes/taco-salad/) [![Pan seared halibut recipe with lemon butter sauce on a plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Pan seared halibut recipe with lemon butter sauce on a plate.](https://www.wholesomeyum.com/wp-content/uploads/2019/12/wholesomeyum-Pan-Seared-Halibut-Recipe-With-Lemon-Butter-Sauce-57-380x380.jpg)](https://www.wholesomeyum.com/pan-seared-halibut-recipe/) ### [Halibut Recipe](https://www.wholesomeyum.com/pan-seared-halibut-recipe/) [![Sirloin steak sliced in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Sirloin steak sliced in a skillet.](https://www.wholesomeyum.com/wp-content/uploads/2022/04/wholesomeyum-Sirloin-Steak-Recipe-8-380x380.jpg)](https://www.wholesomeyum.com/how-to-cook-top-sirloin-steak-in-the-oven/) ### [Sirloin Steak](https://www.wholesomeyum.com/how-to-cook-top-sirloin-steak-in-the-oven/) [![Fresh salsa recipe in a bowl up close.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Fresh salsa recipe in a bowl up close.](https://www.wholesomeyum.com/wp-content/uploads/2024/04/wholesomeyum-Fresh-Salsa-Recipe-20-380x380.jpg)](https://www.wholesomeyum.com/homemade-salsa-with-fresh-tomatoes-and-cilantro/) ### [Fresh Salsa](https://www.wholesomeyum.com/homemade-salsa-with-fresh-tomatoes-and-cilantro/) [![Sauteed eggplant recipe on a platter with fresh parsley.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Sauteed eggplant recipe on a platter with fresh parsley.](https://www.wholesomeyum.com/wp-content/uploads/2021/07/wholesomeyum-Sauteed-Eggplant-10-380x380.jpg)](https://www.wholesomeyum.com/sauteed-eggplant/) ### [Sauteed Eggplant](https://www.wholesomeyum.com/sauteed-eggplant/) ![Maya Krampf in kitchen.](https://www.wholesomeyum.com/wp-content/uploads/2024/02/wholesomeyum-About-1.jpg) ### Welcome To Wholesome Yum [About Me](https://www.wholesomeyum.com/about/) My name is Maya Krampf, and I’ve been creating **easy, healthy recipes** using whole, real food for over a decade — all with **10 ingredients or less**, and **no refined sugar**. 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[![Opt-in image](https://www.wholesomeyum.com/wp-content/uploads/2023/01/ketofoodlist-200x200-1.png)](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/) ## Free Printable: Low Carb & Keto Food List [Get It Now](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/) - [Why You’ll Love My Keto Cheesecake Recipe](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Why_Youll_Love_My_Keto_Cheesecake_Recipe) - [Ingredients & Substitutions](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Ingredients_Substitutions) - [How To Make Keto Cheesecake](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#How_To_Make_Keto_Cheesecake) - [Topping Ideas](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Topping_Ideas) - [Troubleshooting Sugar-Free Cheesecake](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Troubleshooting_Sugar-Free_Cheesecake) - [Storage Instructions](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Storage_Instructions) - [Tools I Use For This Recipe](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Tools_I_Use_For_This_Recipe) - [Keto Cheesecake (Sugar Free & Low Carb)](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#Keto_Cheesecake_Sugar_Free_Low_Carb) - [More Keto Cheesecake Recipes](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#More_Keto_Cheesecake_Recipes) - [Recipe Reviews](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#comments) My **keto cheesecake recipe** is by far the most popular of all my [keto desserts](https://www.wholesomeyum.com/category/low-carb-desserts/) here on Wholesome Yum — and with good reason: It tastes like the real thing! I don’t say this lightly. Since I first developed it back in 2017, it has become my \#1 impressive dessert for holidays, birthdays, and just about any occasion where I want to bring something to avoid the sugar. And even though it’s a low carb sugar-free cheesecake, it’s just as rich, sweet, and decadent as its sugar- and gluten-filled counterparts. Pinky promise. This keto cheesecake is also special to me because it marked the turning point when I defined my site as “10 ingredients or less” and really started focusing on my readers. I know you love quick and easy [low carb recipes](https://www.wholesomeyum.com/recipe-index/) as much as I do, and I’m so grateful to share this journey with you. So, here’s a big thank you with my best gluten-free, low carb cheesecake recipe\! ## Why You’ll Love My Keto Cheesecake Recipe ![Maya in the kitchen.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/maya-about-150x150.jpg) - **Indistinguishable from the real thing** – This cheesecake tastes so “real” that your friends and family will question that it’s sugar-free. I’ve had guests ask me for the recipe, thinking it was the traditional, sugar-packed version\! - **Creamy, dreamy filling** – The filling is just the right combo of smooth, creamy, and rich, with that slightly dense texture you expect from a classic cheesecake. It took me a few tries to get it just right, but oh, was it worth it\! - **Buttery shortbread crust** – I make the crust using almond flour, and it’s a lot like my [almond flour pie crust](https://www.wholesomeyum.com/recipes/almond-flour-pie-crust-recipe-paleo-low-carb-gluten-free/). It reminds me of [shortbread](https://www.wholesomeyum.com/almond-flour-cookies/)! But I also have other crust options for you below, including no crust at all if you prefer. - **Easy to make** – You only need 8 ingredients to make this beauty, including the crust *and* the filling! And the prep is so easy — I love that I can whip it up without any fuss, even on a busy day. - **Keto friendly, refined sugar free, and gluten free** – At only 6g total carbs and 5g [net carbs](https://www.wholesomeyum.com/how-to-calculate-net-carbs/) per slice, my low carb cheesecake is flexible enough for a [keto diet](https://www.wholesomeyum.com/low-carb-keto-diet-plan-how-to-start-a-low-carb-diet/), or for your diabetic friends or family. Or just make it if you simply want to reduce sugar in your life, as I do these days. And like all my recipes, it’s gluten-free, too. - **Hundreds of 5-star reviews** – Don’t just take my word for it! My easy keto cheesecake recipe has hundreds of reviews (see below), so you can be confident that it will turn out. Since so many people loved it, I also included it in my [Easy Keto Cookbook](https://www.wholesomeyum.com/cookbook/). (You’ll also find 100 of my other easy keto recipes in there, including 20 popular website faves and 80 exclusive ones.) ![Maya's signature.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/maya-signature-130x70.png) ![Keto cheesecake recipe with almond flour, Besti sweetener, and Easy Keto Cookbook.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-8.jpg) Here I explain the best ingredients for my keto cheesecake recipe, what each one does, and substitution options. For measurements, see the [recipe card](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#jumptorecipe). ### For The Almond Flour Crust: - **Almond Flour** – I highly recommend using my [Wholesome Yum Blanched Almond Flour](https://www.wholesomeyumfoods.com/shop/flours/almond-flour/) here (and in other [keto baked goods](https://www.wholesomeyum.com/prep/baking/)), and not just because I made it. 😉 I developed this one after years of low carb baking because I was tired of the coarse, gritty texture in other brands. (Almond meal is even worse.) Mine has the finest consistency out there, which will give you that shortbread texture you want. - **Butter** – Helps the crust stay together and imparts a buttery flavor. I recommend unsalted, though you can add a pinch of salt to the crust if you want to for balance. - **Granulated Sweetener** – Probably the number one question I get is about sweeteners. “Can I make this keto cheesecake with stevia? Granulated erythritol? Monk fruit? [Sucralose](https://www.wholesomeyum.com/is-sucralose-keto/)? Something else?” Here’s what you need to know: - **My top recommendation for the crust is [Besti Monk Fruit Allulose Blend](https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend/).** It tastes just like sugar, with no aftertaste or cooling effect, and the crust doesn’t turn out as dry as with other sweeteners. - **Other [sugar substitutes](https://www.wholesomeyum.com/sugar-substitutes/) will work if that’s what you have.** Unlike the filling (below), the almond flour cheesecake crust is not finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol). Check my [sweetener conversion chart](https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/) for amounts to use if you choose something other than Besti. - **Powdered sweetener is also fine for the crust** (if you just want to buy fewer products), but otherwise it has no advantage for the crust. - **Don’t use liquid or concentrated sweeteners (like pure stevia or pure monk fruit).** Both will make the crust too runny. - **Vanilla Extract** – Not strictly required, but I highly recommend including it! I like [this vanilla extract brand](https://amzn.to/3Jt9M7P), which is great quality and has zero sugar. ![Crust Variations:](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-variations-white.svg) ### Crust Variations: Many people ask if they can make my low carb cheesecake with a different crust, or no crust at all. You can! Here’s how: - **Coconut flour cheesecake crust** – If you need a nut-free option, you can use coconut flour instead of almond flour, but it’s not a 1:1 replacement. To use coconut flour, you’ll need 1 1/2 cups of coconut flour, 1/2 cup of coconut oil or butter, 4 large eggs, and 2 tablespoons of Besti. - **Crustless cheesecake** – Feel free to skip the crust altogether! Just pour the filling directly into the pan and bake as usual. I always line the pan with parchment paper, but it’s *extra* important for this version to prevent sticking. - **Substitute other nut flours** – For the best texture in your keto cheesecake crust, I recommend leaving some of the blanched almond flour in the crust, but you can replace 1/4 to 1/2 of it with ground macadamia nuts or pecans if you like. - **Substitutes for butter** – I prefer the flavor and consistency of the crust with butter, but unrefined coconut oil or ghee would also work fine instead. I don’t recommend using oils that are liquid at room temperature, such as olive or avocado oil. - **Mini size** – If you want more portion-controlled servings, try my [keto mini cheesecakes](https://www.wholesomeyum.com/keto-mini-cheesecake/) (in a muffin tin) or my even smaller [keto cheesecake bites](https://www.wholesomeyum.com/low-carb-keto-cheesecake-bites-recipe/) (in a mini one). ### For The Sugar-Free Cheesecake Filling: - **Cream Cheese** – The base of the filling! Use plain, full-fat cream cheese for the best flavor, texture, and [keto macros](https://www.wholesomeyum.com/what-are-macros/). However, from a recipe standpoint, low-fat or neufchatel cream cheese would work fine. (You can read about other cream cheese substitutes on my [cream cheese recipes](https://www.wholesomeyum.com/tag/cream-cheese/) page.) It’s also very important that you use **softened cream cheese** (at room temperature), otherwise your filling will have little chunks of cream cheese instead of a smooth batter. I also have a variation using Greek yogurt — see my [healthy cheesecake recipe](https://www.wholesomeyum.com/healthy-cheesecake/). - **[Besti Powdered Monk Fruit Allulose Blend](https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend-powdered/)** – For the filling, powdered sweetener is a must; don’t use granulated, liquid, or super concentrated versions. The sweetener provides some bulk in the keto cheesecake, and the powdered consistency is required so that the end result is not grainy. Most brands of cup-for-cup-like-sugar powdered sweeteners work okay, but **I highly recommend using Besti Powdered if you can, because it creates the creamiest texture**. Others tend to be more dry and can crystallize. I’ve definitely noticed a difference in how smooth it is when using Besti, compared to the other brands I used to use for this recipe. - **Eggs** – These help the filling set up and also give it a creamy texture. Sorry, there is no substitution for them. If you can’t have eggs, make my [keto no bake cheesecake](https://www.wholesomeyum.com/no-bake-keto-cheesecake/) instead. - **Lemon Juice** – Helps bring out the sweetness and flavor. It’s not enough to make the sugar-free cheesecake lemony, so don’t worry about that if you’re not a fan of lemon — you’ll still want to include the lemon juice in the filling. - **Vanilla Extract** – Use the same one you used for the crust. ![VARIATION: Add sour cream\!](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-variations-white.svg) **VARIATION: Add sour cream\!** If you want a richer, creamier New York style low carb cheesecake, add 1/4 cup of sour cream right before you beat in the eggs. ![Labeled bowls of almond flour, cream cheese, butter, eggs, Besti sweeteners, lemon, and vanilla to make the recipe.](https://www.wholesomeyum.com/wp-content/uploads/2022/02/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake-1.jpg) I have step-by-step photos here to help you visualize the recipe. For full instructions, including amounts and temperatures, see the [recipe card below](https://www.wholesomeyum.com/recipes/low-carb-cheesecake-keto-gluten-free-sugar-free/#jumptorecipe). If we want to make our keto cheesecake taste like the real thing, we’re going to have to make it using the same method as the real thing! 😉 For the most part, my method here is very similar to a regular one: - **Get everything ready.** Preheat the oven to 350 degrees F. Line the bottom of a [9-inch springform pan](https://amzn.to/3JwiK4s) with parchment paper. - **Mix the dough.** In a medium to large bowl, stir the almond flour, melted butter, Besti, and vanilla extract, until well combined. The dough will be slightly crumbly. - **Bake.** Press the crust mixture into the bottom of the prepared pan. Bake your low carb cheesecake crust for about 10 minutes, until barely golden. - **Cool.** Set the crust aside to cool for at least 10 minutes. Make the filling while you wait\! - **Beat the cream cheese and Besti.** Using an electric hand mixer or stand mixer at medium speed, beat the cream cheese and powdered Besti, until fluffy. This is where room-temperature cream cheese is crucial\! - **Add the eggs.** Beat in the eggs, one at a time. - **Add the lemon juice and vanilla.** Beat them in at the end. ![TIP: Keep your mixer at medium speed the whole time.](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-tips-white.png) **TIP: Keep your mixer at medium speed the whole time.** Too-high speed will introduce too many air bubbles, which we don’t want. - **Add the filling to the crust.** Pour the filling mixture into the pan over the crust. Smooth the top with a spatula. (I use a [pastry spatula like this](https://amzn.to/3eyRyEA) for a smoother top.) ![TIP: Tap the pan on the counter to remove air bubbles.](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-tips-white.png) **TIP: Tap the pan on the counter to remove air bubbles.** This is not required, but if you want a denser result without air pockets, this can help release some bubbles. - **Bake.** Place the keto cheesecake in the oven and bake until the center is almost set, but still jiggly. (If you are concerned about cracking, see my troubleshooting tips below!) ![IMPORTANT: Do not wait for the filling to set completely\!](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-tips-white.png) **IMPORTANT: Do not wait for the filling to set completely\!** Remove it from the oven when it’s still jiggly. It will set more as it cools on the counter and then in the fridge overnight. - **Cool.** Remove the cake from the oven. If the edges are stuck to the pan, run a knife all the way around (but don’t remove the springform edge yet). Let it cool in the pan on the counter, until it reaches room temperature. - **Chill.** Cover the sugar-free cheesecake with plastic wrap and refrigerate until completely set. (Do not try to remove the cake from the pan or slice before chilling.) Once set, I slice it with a sharp knife, and wipe with a damp paper towel between cuts. ![Classic keto cheesecake with a slice removed.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-21.jpg) This classic keto cheesecake is already so decadent plain, but I love it even more with one of these toppings: - **Raspberry Sauce** – This is hands down my favorite topping, and yes, it’s the one you see in the pictures here! You can find my detailed recipe in my [Easy Keto Cookbook](https://www.wholesomeyum.com/cookbook/), but all you really do is simmer raspberries with [Powdered Besti](https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend-powdered/), mashing them as they soften, until they turn into this gorgeous sauce. - **Melted Chocolate** – You can use my [sugar-free chocolate sauce](https://www.wholesomeyum.com/sugar-free-chocolate-syrup/), or just melt down some sugar-free chocolate chips ([this brand is my favorite](https://amzn.to/3YjE3kk), we go through bags of them at my house!). - **Whipped Cream** – Can’t go wrong with a dollop of my homemade [sugar-free whipped cream](https://www.wholesomeyum.com/sugar-free-whipped-cream/) for the perfect light, fluffy finish\! - **Caramel Sauce** – A drizzle of my [sugar-free caramel sauce](https://www.wholesomeyum.com/recipes/sugar-free-caramel-sauce-recipe-low-carb-keto/) is my second-favorite after the raspberry sauce above. I also have a caramel-topped keto cheesecake recipe made into cupcakes in my second book, [The Easy Keto Carboholics’ Cookbook](https://www.wholesomeyum.com/keto-carbs-cookbook/). - **Fresh Berries** – All berries are keto, but you can check my [keto fruit guide](https://www.wholesomeyum.com/keto-fruit/) for more detailed carb counts. ![2 slices of keto cheesecake on plates with forks, and Besti sweetener in the background.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-10.jpg) ![Troubleshooting Sugar-Free Cheesecake](https://www.wholesomeyum.com/wp-content/uploads/2022/03/icon-question-white.png) ## Troubleshooting Sugar-Free Cheesecake You shouldn’t have any problems with my recipe if you follow the instructions, but here are the most common mistakes I see people make that you can watch out for: - **Cracking Or Settling** – Most often, this is caused by sudden temperature changes. Make sure the cake cools on the counter before refrigerating. Mine doesn’t usually crack, but if you want to be on the safe side, you can bake your low carb cheesecake in a water bath. Line the outside of the pan with foil to keep moisture out, pour a little water into a bigger pan, and place the foil lined pan inside. Then bake. I usually skip this step for convenience, but you can try it if you have problems with cracking. Worst case, if you do have cracks, add some berry or caramel topping to hide them — problem fixed\! - **Gritty Filling** – This can happen if you use the wrong sweetener. Use [Besti Powdered](https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend-powdered/) for smooth results. - **Runny Filling** – Underbaking can leave the filling runny, but more often than not, people reporting this have missed the step of cooling and refrigerating. This is required to fully set the filling. - **Dry or Crumbly Filling** – This is a result of overcooking the cheesecake (and can also be another reason for cracks). Remember to remove it from the oven when it’s still jiggly, *not* fully set. When cooked properly, it should set only *after* cooling and chilling. - **Carb Count Differences** – Many online calculators get the nutrition information wrong for my keto cheesecake. This is because most don’t recognize that Besti can be excluded from carb count (this really adds up!), and rounding errors are common for cream cheese. Most nutrition labels round up or down to the nearest whole amount of carbs, but the serving is only an ounce. Since my sugar-free cheesecake recipe calls for 32 ounces of cream cheese, rounding up makes a big difference! My recipe card below uses the exact carb count directly from the USDA National Nutrient Database, which is most accurate. My full [keto food list](https://www.wholesomeyum.com/low-carb-keto-food-list/) has those values for all the major low carb foods, or you can find them in the Wholesome Yum App on [iPhone](https://apps.apple.com/us/app/wholesome-yum/id1527773228) or [Android](https://play.google.com/store/apps/details?id=com.wholesomeyum.easyketoapp). ![Slice of sugar-free cheesecake with berries and the whole cake in the background.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Low-Carb-Cheesecake-Recipe-Sugar-Free-Keto-Cheesecake-27.jpg) - **Store:** Yes, you can make this cake ahead! After the initial chilling time, keep it in the fridge for up to 3-5 days. Moving it can be tricky, so I usually keep it on the bottom of the springform pan without the sides, and cover it in plastic to prevent drying out. - **Freeze:** This sugar-free cheesecake freezes beautifully, as long as you let it set first. For best results, place it into the freezer uncovered (on a parchment lined baking sheet) for several hours first, until solid. (I prefer doing it this way so that I don’t crush it while wrapping.) Once solid, wrap tightly in plastic wrap, followed by a layer of aluminum foil, and then place back into the freezer. If you prefer, you can freeze individual slices instead, but just like a whole cake, they are still easier to wrap after freezing solid first. The texture is best within 1 month, but up to 3 months is okay. - **Thaw:** You can thaw the cake in the fridge overnight, or on the counter for 2-4 hours. I remove the foil before thawing, but it’s fine to leave the plastic on. - **[Hand Mixer](https://amzn.to/3GJ7K1N)** – Mine has variable speeds, which is particularly useful for cheesecakes where high speed introduces too many air bubbles. And the best part? I can store all its attachments right in the base, so no more hunting around in drawers! (But if you’re not up for holding a mixer for a while, go with a [stand mixer](https://amzn.to/3EJNvTN) instead.) - [**Springform Pan**](https://amzn.to/3JwiK4s) – If you’re making any kind of low carb cheesecake, you’ve gotta have a springform pan like this one. Trying to get one out of a regular cake pan is just asking for trouble. Some readers have asked about using a pie pan — I haven’t tested this, but you’d probably need less filling. - [**Pastry Spatula**](https://amzn.to/3eyRyEA) – This little tool is a lifesaver for getting the top of your cheesecake perfectly smooth. I also use it for frosting my other [keto cakes](https://www.wholesomeyum.com/recipes/gluten-free-birthday-cake-low-carb-keto/)\! **RECIPE SAVED\!** The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at **[My Favorites](https://www.wholesomeyum.com/my-favorites/)**. ![YouTube video](https://i.ytimg.com/vi/QNtT_S-FkfM/hqdefault.jpg) *Tap underlined ingredients to see the ones I use.* *Tap on the times in the instructions to start a kitchen timer.* #### Almond Flour Cheesecake Crust: 1. Preheat the oven to 350 degrees F (177 degrees C). Line a [9-inch (23-cm) springform pan](https://amzn.to/3uFEAOE) with parchment paper. 2. To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly. 3. Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes. #### Keto Cheesecake Filling: 1. Meanwhile, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy. 2. Beat in the eggs, one at a time. 3. Beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.) #### Assembly: 1. Pour the filling into the pan over the crust. Smooth the top with a spatula (use an [icing spatula](https://amzn.to/33bsmSu) for a smoother top if you have one). If you want to ensure no air bubbles, tap the pan on the counter several times. 2. Bake for about 40-55 minutes, until the center is almost set, but still jiggly. 3. Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don't remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.) ### Did You Like It? Leave a rating to help other readers (this also helps me continue to provide free recipes on my site), or get the recipe sent to your inbox. **Serving size:** 1 slice (1/16 of recipe) - **Tips & substitutions:** See the details in the post above! I’ve got ways to make this keto cheesecake with different crusts (or crustless), the impact of different sweeteners, and tips to avoid cracking, a gritty texture, or a runny or crumbly filling. - **Carb count differences:** Many online calculators get the nutrition info wrong for this recipe. See the details on why in the post above. - **Topping ideas:** You can use raspberry sauce (from my [Easy Keto Cookbook](https://www.wholesomeyum.com/cookbook/)), one of my recipes for [sugar-free chocolate syrup](https://www.wholesomeyum.com/sugar-free-chocolate-syrup/), [sugar-free whipped cream](https://www.wholesomeyum.com/sugar-free-whipped-cream/), and/or [sugar-free caramel sauce](https://www.wholesomeyum.com/recipes/sugar-free-caramel-sauce-recipe-low-carb-keto/), or simply fresh berries. - **Store:** 3-5 days in the fridge. - **Freeze:** Up to 1 month for the best texture, but up to 3 months is okay. To get good results when freezing, see my instructions in the post above. - **Thaw:** In the fridge overnight, or on the counter for 2-4 hours. 📖 **Want more recipes like this?** Find this one and many more in my [Easy Keto Cookbook here](https://amzn.to/4h1S8d7). Nutrition Facts Amounts per serving. Serving size in recipe notes above. Calories 325 Fat 31g Protein 7g Total Carbs 6g Net Carbs 5g Fiber 1g Sugar 2g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https://www.wholesomeyum.com/about/nutrition-policy/). © Copyright Maya Krampf for Wholesome Yum. **Please DO NOT SCREENSHOT OR COPY/PASTE recipes** to social media or websites. We’d LOVE for you to share a link with photo instead. I use this keto cheesecake as a base for all my other sugar-free cheesecake recipes! After you’ve tried the classic version, try one of my variations: ![Keto cheesecake recipe pin.](https://www.wholesomeyum.com/wp-content/uploads/2017/03/wholesomeyum-Keto-Cheesecake-Recipe-Low-Carb-Sugar-Free-Cheesecake-1.jpg)

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