🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 17 (from laksa016)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa017.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/","crawl_time":1775761770,"first_indexed_time":1571258899,"http_code":200,"src_unparsed":"com,wholesomeyum!www,\/creamy-garlic-chicken-recipe\/ s443","src_root_hash":"2938781773702076417","history_drop_reason":null,"meta_title":"Creamy Garlic Chicken - Wholesome Yum","meta_descriptions":["My creamy garlic chicken recipe is juicy, rich, and savory. It's simple and easy for weeknights (25 minutes!), yet elegant for guests."],"attrs_boilerpipe_text":"Why You Need My Creamy Garlic Chicken Recipe\nIngredients & Substitutions\nHow To Make Creamy Garlic Chicken\nMy Recipe Tips\nStorage & Meal Prep\nServing Ideas\nMore Creamy Chicken Recipes\nMy Tools For This Recipe\nCreamy Garlic Chicken\nRecipe card\nGratitude Moment\nRecipe Reviews\nMy\ncreamy garlic chicken\nis a cross between a Spanish dish I once made and the gazillion-and-one ways I make creamy chicken on the regular. My husband and I took a cooking class on a trip to Spain in 2019, and learned to make gambas de Ajello — a.k.a. Spanish garlic shrimp. I wasn’t even a big shrimp fan back then, but totally fell in love with it. It’s still on my list to recreate it, but since I love chicken\neven more\n, I was inspired to develop this creamy garlic chicken recipe\nas soon as\nI got back. It borrows the method from the Spanish cooking class, except with chicken, and I added cream — because let’s be real, everything’s better with a little cream. 😉 Make it with me!\nHere I explain the best ingredients for my creamy garlic chicken recipe, what each one does, and substitution options. For measurements, see the\nrecipe card\n.\nChicken:\nChicken\n– I used boneless skinless chicken thighs, but you can totally use boneless skinless chicken breasts (see my tips below to keep them juicy). I don’t love\nbone-in chicken thighs\nfor this dish because the sauce makes the skin lose its crispness, but they’ll work if you don’t mind this part.\nSpices\n– Sea salt, black pepper, and\nsmoked paprika\n(or regular works) for seasoning the chicken.\nOil\n– I prefer\nolive oil\nfor searing the chicken, but avocado oil works, too.\nCreamy Garlic Sauce:\nGarlic\n– Peel it and slice thinly. I use quite a bit (6 cloves), but feel free to dial it back if that’s too intense for you. You can also crush the garlic with a mortar and pestle instead for a slightly milder flavor. It will cook faster his way, so watch closely.\nButter\n– Just a tablespoon to saute the garlic and add flavor. You could just use more olive oil instead.\nChicken Broth\n– This is the base of the sauce. I recommend the\nreduced sodium kind\n, because you’ll reduce it and it tastes too salty using regular. You can also\nmake your own chicken broth\n, or use\nbone broth\nfor a richer flavor.\nWhite Cooking Wine\n– This adds depth and makes the sauce a little tangy, which I think is delicious. Last time I used\nthis brand\n, but any dry white wine will work. If you want your creamy garlic chicken more savory without the tang, replace the wine with more broth instead.\nHeavy Cream\n– It makes the sauce, well, creamy! You can skip it for a dairy-free option, or substitute full-fat coconut milk. I don’t recommend using regular milk, half and half, or other alternative milks, as the sauce will turn out watery.\nBay Leaf\n– A.k.a. Flavor booster!\nI have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the\nrecipe card\n.\nSeason the chicken.\nPat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika.\nSear until golden and juicy.\nHeat the olive oil in a\n12-inch skillet\nover medium-high heat. Add the chicken in a single layer. Sear each side, without moving except to flip, until browned and cooked through. Remove the chicken from the pan, cover with foil to keep warm, and set aside.\nSaute the garlic.\nReduce to low heat, melt the butter, and saute the sliced garlic. Don’t miss my tips below to avoid a bitter sauce.\nCook the sauce.\nAdd the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing). Add the bay leaf and bring the liquid to a gentle boil over medium heat, then reduce to low and simmer until the liquid volume is reduced by half.\nMake it creamy.\nReduce to low heat. Add the cream and heat for just a few minutes, just until warm. (Do not boil.)\nBring it all together.\nRemove the bay leaf, place the chicken back in the pan, and spoon the creamy garlic chicken sauce over it. I like a sprinkle of fresh parsley for a pop of color, but it’s fine to skip it.\nMy Recipe Tips\nDon’t let the garlic brown much when sauteing, or your sauce will be bitter.\nMy #1 tip! Keep the heat low enough and stir often to avoid much browning — see my picture above for a visual of how it should look when it’s time to add the broth.\nAvoid crowding the pan.\nSear the chicken in batches if it doesn’t fit with spaces between the pieces. This is important for even (and quick) cooking and a nice sear.\nUse a\nmeat thermometer\n.\nI highly recommend an internal temp of 170 degrees F for juicy chicken thighs. This is ideal for dark meat, but if you opt for chicken breasts, aim for 165 degrees F to avoid dry results.\nLower the heat if needed.\nWhen browning the chicken, if it’s golden before it’s cooked through, just reduce the heat to finish cooking.\nIf you want to serve this creamy garlic chicken over pasta or\nzucchini noodles\n, double the amount of sauce ingredients.\nThis includes the butter, garlic, broth, wine, cream, and bay leaf. Then you can use the extra sauce for the noodles.\nIf you omit the cream, shorten the simmer time.\nThis way, you’ll still have enough sauce. It will be thin, but still garlicky!\nWant to add a little something?\nTry\nsauteing spinach\nor\nmushrooms\nwith the garlic, or throw in some\nsun-dried tomatoes\ntogether with the cream.\nStore:\nKeep leftovers in an airtight container for up to 3-4 days. The sauce will solidify in the fridge, which is normal. I don’t recommend freezing this dish, as the texture of the cream sauce will be ruined.\nMeal prep:\nYou can season and sear the chicken ahead of time, but I recommend making the sauce fresh if you can.\nReheat:\nThe sauce can separate with sudden temperature changes, so it’s best to reheat this creamy garlic chicken very gently, over medium-low to low heat.\nIf you like creamy chicken and garlic, I’ve got more recipes that include both:\nCast Iron Skillet\n – Any large skillet will work, but this is my go-to to get a perfect sear… and it’s pretty to bring to the table.\nMeat Thermometer\n – My fave for instant readings that get me juicy chicken (always).\nRECIPE SAVED!\nThe recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at\nMy Favorites\n.\nTap on the times in the instructions to start a kitchen timer.\nPat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika.\nHeat the olive oil in a\n12-inch skillet\nover medium-high heat. Add the chicken in a single layer. (Cook in batches if it doesn’t all fit.) Sear for\n5 to 7 minutes\nper side, without moving except to flip, until browned and cooked through.\nRemove the chicken from the pan, cover with foil to keep warm, and set aside.\nReduce the heat to low. Add the butter to the pan and let it melt. Add the sliced garlic. Saute for\n1-2 minutes\n, stirring often, until the garlic is fragrant. Don’t let it brown much, or the sauce may be bitter.\nAdd the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing).\nPlace the bay leaf into the pan and submerge. Increase the heat to bring the liquid to a gentle boil, then reduce heat and simmer for about\n10 minutes\n, until the volume is reduced by half.\nReduce the heat to low. Add the cream and heat for just a few minutes, just until warm. (Do not boil.)\nRemove the bay leaf. Add the chicken back to the pan and spoon the creamy garlic sauce over it.\nLAST STEP:\nLeave a rating to help other readers, or tag me\n@wholesomeyum\non Instagram. I’d love to hear from you!\nRate recipe\nServing size\n: 1 chicken thigh with sauce\nNutrition Facts\nAmounts per serving. Serving size in recipe notes above.\nCalories\n253\nFat\n16.2g\nProtein\n23.2g\nTotal Carbs\n2g\nNet Carbs\n1.9g\nFiber\n0.1g\nSugar\n0.7g\nI provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my\nnutrition policy\n.\n© Copyright Maya Krampf for Wholesome Yum.\nPlease DO NOT SCREENSHOT OR COPY\/PASTE recipes\nto social media or websites. We’d LOVE for you to share a link with photo instead.\nGratitude Moment\nHere we are at the cooking class on our trip to Spain! We cooked half a dozen dishes and one of them was the shrimp that inspired me to this creamy garlic chicken recipe.\nThis was the first time my husband and I took a class like this in Europe, and it made me want to do it\nevery\ntime we visit a new place. Not only was it a lot of fun, I\nloved\nlearning about how the locals prepare their food. I can’t wait to do it again!","attrs_markdown":"- [About](https:\/\/www.wholesomeyum.com\/about\/)\n  - [About Me](https:\/\/www.wholesomeyum.com\/about\/)\n  - [My Recipe Process](https:\/\/www.wholesomeyum.com\/about\/recipe-development-process\/)\n  - [Meet My Team](https:\/\/www.wholesomeyum.com\/about\/meet-our-team\/)\n  - [Contact Me](https:\/\/www.wholesomeyum.com\/about\/contact\/)\n- [Favorite Recipes](https:\/\/www.wholesomeyum.com\/my-favorites\/)\n- [Favorite Recipes](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/)\n- [Account]()\n  - [Log In](https:\/\/www.wholesomeyum.com\/memberlogin\/)\n  - [iPhone App](https:\/\/apps.apple.com\/us\/app\/wholesome-yum\/id1527773228)\n  - [Android App](https:\/\/play.google.com\/store\/apps\/details?id=com.wholesomeyum.easyketoapp)\n  - [Web App](https:\/\/mealplans.wholesomeyum.com\/)\n\nGet my weekly custom meal plans!   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It's simple and easy for weeknights (25 minutes!), yet elegant for guests.\n\n[![Maya small icon.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/about-60x60.png)](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)\n\nBy [Maya Krampf](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)  \nUpdated\n\nAug 18, 2024\n\n68 Votes \\| [109 Comments](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comments)\n\n[![Jump to recipe](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-arrow-white.svg)Jump to recipe](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#jumptorecipe)\n\n[![Jump to video](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='12'%20height='12'%20viewBox='0%200%2012%2012'%3E%3C\/svg%3E)![Jump to video](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-video-alt.svg)Jump to video](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#jumptovideo)\n\n[Save]()\n\n[PIN]()\n\n[REVIEW](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comments)\n\nAffiliate links for products I use help keep my content free. 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For an ad-free experience and more perks, try [Wholesome Yum Plus](https:\/\/www.wholesomeyum.com\/wholesome-yum-plus\/).\n\n![Creamy garlic chicken drizzled with sauce.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-39.jpg)\n\n[![Opt-in image](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='180'%20height='180'%20viewBox='0%200%20180%20180'%3E%3C\/svg%3E)![Opt-in image](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/01\/wholesomeyum-Home.png)](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/)\n\n## FREE 5-Ingredient Recipe EBook\n[GET IT NOW](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/)\n\n**In This Post**\n\n- [Why You Need My Creamy Garlic Chicken Recipe](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Why_You_Need_My_Creamy_Garlic_Chicken_Recipe)\n- [Ingredients & Substitutions](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Ingredients_Substitutions)\n- [How To Make Creamy Garlic Chicken](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#How_To_Make_Creamy_Garlic_Chicken)\n- [My Recipe Tips](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#My_Recipe_Tips)\n- [Storage & Meal Prep](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Storage_Meal_Prep)\n- [Serving Ideas](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Serving_Ideas)\n- [More Creamy Chicken Recipes](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#More_Creamy_Chicken_Recipes)\n- [My Tools For This Recipe](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#My_Tools_For_This_Recipe)\n- [Creamy Garlic Chicken Recipe card](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Creamy_Garlic_Chicken)\n- [Gratitude Moment](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Gratitude_Moment)\n- [Recipe Reviews](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comments)\n\nMy **creamy garlic chicken** is a cross between a Spanish dish I once made and the gazillion-and-one ways I make creamy chicken on the regular. My husband and I took a cooking class on a trip to Spain in 2019, and learned to make gambas de Ajello — a.k.a. Spanish garlic shrimp. I wasn’t even a big shrimp fan back then, but totally fell in love with it. It’s still on my list to recreate it, but since I love chicken *even more*, I was inspired to develop this creamy garlic chicken recipe *as soon as* I got back. It borrows the method from the Spanish cooking class, except with chicken, and I added cream — because let’s be real, everything’s better with a little cream. 😉 Make it with me\\!\n\n## Why You Need My Creamy Garlic Chicken Recipe\n![Maya in the kitchen.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/maya-about-150x150.jpg)\n\n- **Juicy chicken in rich, creamy sauce** – You’ll [pan fry chicken thighs](https:\/\/www.wholesomeyum.com\/pan-fried-chicken-thighs\/) until golden and tender, then smother them in a savory garlic cream sauce that I secretly want to eat by the spoonful. The sauce *makes* the dish.\n- **Extra garlicky taste** – I need to emphasize this. I probably have dozens of chicken recipes with garlic, from [garlic butter chicken](https:\/\/www.wholesomeyum.com\/garlic-butter-chicken\/) to [honey garlic chicken](https:\/\/www.wholesomeyum.com\/honey-garlic-chicken\/) to [chicken bites](https:\/\/www.wholesomeyum.com\/chicken-bites\/). But this creamy garlic chicken is probably the garlicky-est of them all! You’d better love garlic for this one.\n- **Quick and easy** – Despite the richness, this dish uses simple ingredients and takes less than half an hour. I love it for busy weeknights.\n- **Versatile and elegant** – Whether you’re making a quick family [dinner](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/dinner\/) or hosting a dinner party, my creamy garlic chicken fits the bill. It’s amazing on special days or *any day*.\n\n![Maya's signature.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='130'%20height='70'%20viewBox='0%200%20130%2070'%3E%3C\/svg%3E)\n\n![Maya's signature.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/maya-signature-130x70.png)\n\n![Juicy, creamy garlic chicken in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Juicy, creamy garlic chicken in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-41.jpg)\n## Ingredients & Substitutions\nHere I explain the best ingredients for my creamy garlic chicken recipe, what each one does, and substitution options. For measurements, see the [recipe card](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#jumptorecipe).\n\n### Chicken:\n- **Chicken** – I used boneless skinless chicken thighs, but you can totally use boneless skinless chicken breasts (see my tips below to keep them juicy). I don’t love [bone-in chicken thighs](https:\/\/www.wholesomeyum.com\/crispy-oven-baked-chicken-thighs-recipe\/) for this dish because the sauce makes the skin lose its crispness, but they’ll work if you don’t mind this part.\n- **Spices** – Sea salt, black pepper, and [smoked paprika](https:\/\/amzn.to\/3RRX4F3) (or regular works) for seasoning the chicken.\n- **Oil** – I prefer [olive oil](https:\/\/amzn.to\/3HQdtFt) for searing the chicken, but avocado oil works, too.\n\n### Creamy Garlic Sauce:\n- **Garlic** – Peel it and slice thinly. I use quite a bit (6 cloves), but feel free to dial it back if that’s too intense for you. You can also crush the garlic with a mortar and pestle instead for a slightly milder flavor. It will cook faster his way, so watch closely.\n- **Butter** – Just a tablespoon to saute the garlic and add flavor. You could just use more olive oil instead.\n- **Chicken Broth** – This is the base of the sauce. I recommend the [reduced sodium kind](https:\/\/amzn.to\/42VK5GE), because you’ll reduce it and it tastes too salty using regular. You can also [make your own chicken broth](https:\/\/www.wholesomeyum.com\/chicken-broth\/), or use [bone broth](https:\/\/www.wholesomeyum.com\/bone-broth\/) for a richer flavor.\n- **White Cooking Wine** – This adds depth and makes the sauce a little tangy, which I think is delicious. Last time I used [this brand](https:\/\/amzn.to\/3YUxl4J), but any dry white wine will work. If you want your creamy garlic chicken more savory without the tang, replace the wine with more broth instead.\n- **Heavy Cream** – It makes the sauce, well, creamy! You can skip it for a dairy-free option, or substitute full-fat coconut milk. I don’t recommend using regular milk, half and half, or other alternative milks, as the sauce will turn out watery.\n- **Bay Leaf** – A.k.a. Flavor booster\\!\n\n![Bowl of boneless chicken thighs next to labeled bowls of chicken broth, wine, garlic, butter, cream, olive oil, spices, and a bay leaf.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Bowl of boneless chicken thighs next to labeled bowls of chicken broth, wine, garlic, butter, cream, olive oil, spices, and a bay leaf.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-48.jpg)\n## How To Make Creamy Garlic Chicken\nI have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the [recipe card](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#jumptorecipe).\n\n1. **Season the chicken.** Pat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika.\n2. **Sear until golden and juicy.** Heat the olive oil in a [12-inch skillet](https:\/\/amzn.to\/3Smw2qW) over medium-high heat. Add the chicken in a single layer. Sear each side, without moving except to flip, until browned and cooked through. Remove the chicken from the pan, cover with foil to keep warm, and set aside.\n\n![Seasoned chicken thighs on a cutting board.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Seasoned chicken thighs on a cutting board.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken.jpg)\n\n![Golden seared chicken thighs in a cast iron skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Golden seared chicken thighs in a cast iron skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-1.jpg)\n\n1. **Saute the garlic.** Reduce to low heat, melt the butter, and saute the sliced garlic. Don’t miss my tips below to avoid a bitter sauce.\n2. **Cook the sauce.** Add the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing). Add the bay leaf and bring the liquid to a gentle boil over medium heat, then reduce to low and simmer until the liquid volume is reduced by half.\n\n![Sauteed sliced garlic in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Sauteed sliced garlic in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-2.jpg)\n\n![Broth, wine, and bay leaf added to the skillet and reduced by half.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Broth, wine, and bay leaf added to the skillet and reduced by half.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-3.jpg)\n\n1. **Make it creamy.** Reduce to low heat. Add the cream and heat for just a few minutes, just until warm. (Do not boil.)\n2. **Bring it all together.** Remove the bay leaf, place the chicken back in the pan, and spoon the creamy garlic chicken sauce over it. I like a sprinkle of fresh parsley for a pop of color, but it’s fine to skip it.\n\n![Creamy garlic sauce in the skillet with a wooden spatula.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Creamy garlic sauce in the skillet with a wooden spatula.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-33.jpg)\n\n![Chicken returned to the pan and drizzled with creamy garlic sauce.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C\/svg%3E)\n\n![Chicken returned to the pan and drizzled with creamy garlic sauce.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-31.jpg)\n\n![My Recipe Tips](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='140'%20height='140'%20viewBox='0%200%20140%20140'%3E%3C\/svg%3E)\n\n![My Recipe Tips](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-tips-white.png)\n\n## My Recipe Tips\n- **Don’t let the garlic brown much when sauteing, or your sauce will be bitter.** My \\#1 tip! Keep the heat low enough and stir often to avoid much browning — see my picture above for a visual of how it should look when it’s time to add the broth.\n- **Avoid crowding the pan.** Sear the chicken in batches if it doesn’t fit with spaces between the pieces. This is important for even (and quick) cooking and a nice sear.\n- **Use a [meat thermometer](https:\/\/amzn.to\/3Z0sADW).** I highly recommend an internal temp of 170 degrees F for juicy chicken thighs. This is ideal for dark meat, but if you opt for chicken breasts, aim for 165 degrees F to avoid dry results.\n- **Lower the heat if needed.** When browning the chicken, if it’s golden before it’s cooked through, just reduce the heat to finish cooking.\n- **If you want to serve this creamy garlic chicken over pasta or [zucchini noodles](https:\/\/www.wholesomeyum.com\/how-to-make-zucchini-noodles\/), double the amount of sauce ingredients.** This includes the butter, garlic, broth, wine, cream, and bay leaf. Then you can use the extra sauce for the noodles.\n- **If you omit the cream, shorten the simmer time.** This way, you’ll still have enough sauce. It will be thin, but still garlicky\\!\n- **Want to add a little something?** Try [sauteing spinach](https:\/\/www.wholesomeyum.com\/sauteed-spinach\/) or [mushrooms](https:\/\/www.wholesomeyum.com\/sauteed-mushrooms-recipe\/) with the garlic, or throw in some [sun-dried tomatoes](https:\/\/www.wholesomeyum.com\/how-to-make-sun-dried-tomatoes-in-the-oven\/) together with the cream.\n\n## Storage & Meal Prep\n- **Store:** Keep leftovers in an airtight container for up to 3-4 days. The sauce will solidify in the fridge, which is normal. I don’t recommend freezing this dish, as the texture of the cream sauce will be ruined.\n- **Meal prep:** You can season and sear the chicken ahead of time, but I recommend making the sauce fresh if you can.\n- **Reheat:** The sauce can separate with sudden temperature changes, so it’s best to reheat this creamy garlic chicken very gently, over medium-low to low heat.\n\n![Creamy garlic chicken sliced on a plate with fresh parsley and a fork.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Creamy garlic chicken sliced on a plate with fresh parsley and a fork.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-36.jpg)\n\n## Serving Ideas\nCreamy garlic chicken can go with *so many* sides. Here are some that I’ve found work well:\n\n- **Starches** – To sop up any extra sauce, serve the chicken over [mashed cauliflower](https:\/\/www.wholesomeyum.com\/keto-mashed-cauliflower-recipe\/) (my personal fave) or mashed potatoes. Rice or my quick [frozen cauliflower rice](https:\/\/www.wholesomeyum.com\/frozen-cauliflower-rice\/) works the same way. You can even opt for [Greek lemon potatoes](https:\/\/www.wholesomeyum.com\/greek-lemon-potatoes\/), another dish inspired by my trip to Spain. It’s yummy over noodles as well, but I recommend doubling the sauce for those (see my tips above).\n- **Vegetables** – For something that feels a little fancy but has simple prep, try my [green beans almondine](https:\/\/www.wholesomeyum.com\/green-beans-almondine\/) or [roasted balsamic mushrooms](https:\/\/www.wholesomeyum.com\/oven-roasted-mushrooms-with-balsamic\/). For everyday meals, I usually make [air fryer broccoli](https:\/\/www.wholesomeyum.com\/air-fryer-broccoli\/) or [roasted asparagus](https:\/\/www.wholesomeyum.com\/how-to-cook-asparagus-in-the-oven\/) while I’m cooking the creamy garlic chicken.\n- ****Salad**** – If you want to balance the richness of this dish, serve it with my fresh [kale salad](https:\/\/www.wholesomeyum.com\/kale-crunch-salad\/) or [arugula salad](https:\/\/www.wholesomeyum.com\/arugula-salad\/).\n\n## More Creamy Chicken Recipes\nIf you like creamy chicken and garlic, I’ve got more recipes that include both:\n\n[![Crock Pot Tuscan chicken in the slow cooker with sauce.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Crock Pot Tuscan chicken in the slow cooker with sauce.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/09\/wholesomeyum-Crock-Pot-Tuscan-Chicken-15-380x380.jpg)](https:\/\/www.wholesomeyum.com\/crock-pot-creamy-tuscan-garlic-chicken-recipe\/)\n\n### [Creamy Crock Pot Chicken](https:\/\/www.wholesomeyum.com\/crock-pot-creamy-tuscan-garlic-chicken-recipe\/)\n\n[![Chicken Dijon in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Chicken Dijon in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2021\/04\/wholesomeyum-Chicken-Dijon-36-380x380.jpg)](https:\/\/www.wholesomeyum.com\/dijon-mustard-chicken\/)\n\n### [Creamy Dijon Mustard Chicken](https:\/\/www.wholesomeyum.com\/dijon-mustard-chicken\/)\n\n[![Creamy mushroom chicken recipe in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Creamy mushroom chicken recipe in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/11\/wholesomeyum-Creamy-Mushroom-Chicken-21-380x380.jpg)](https:\/\/www.wholesomeyum.com\/creamy-mushroom-chicken\/)\n\n### [Creamy Mushroom Chicken](https:\/\/www.wholesomeyum.com\/creamy-mushroom-chicken\/)\n\n[![Creamy lemon chicken close up.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Creamy lemon chicken close up.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2021\/06\/wholesomeyum-Creamy-Lemon-Chicken-8-380x380.jpg)](https:\/\/www.wholesomeyum.com\/creamy-lemon-parmesan-chicken\/)\n\n### [Creamy Lemon Chicken](https:\/\/www.wholesomeyum.com\/creamy-lemon-parmesan-chicken\/)\n\n## My Tools For This Recipe\n- **[Cast Iron Skillet](https:\/\/amzn.to\/3Smw2qW)** – Any large skillet will work, but this is my go-to to get a perfect sear… and it’s pretty to bring to the table.\n- **[Meat Thermometer](https:\/\/amzn.to\/3Z0sADW)** – My fave for instant readings that get me juicy chicken (always).\n\nRecipe Card\n\n![Creamy garlic chicken drizzled with sauce.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Creamy garlic chicken drizzled with sauce.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-39-150x150.jpg)\n\n4\\.99 from 68 votes\n\n[☝️ Tap stars to rate or tap here to leave a review\\!](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#respond)\n## Creamy Garlic Chicken\nMy creamy garlic chicken recipe is juicy, rich, and savory. It's simple and easy for weeknights (25 minutes!), yet elegant for guests.\n\nPrep: 5 minutes\n\nCook: 20 minutes\n\nTotal: 25 minutes\n\nAuthor:\n\n[Maya Krampf](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)\n\nfrom Wholesome Yum\n\nServings: 6 (adjust to scale recipe)\n\n[Un-save Recipe Save Recipe](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/)\n\n[![Wholesome Yum Plus](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='20'%20height='20'%20viewBox='0%200%2020%2020'%3E%3C\/svg%3E) ![Wholesome Yum Plus](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wsy-recipes-saving\/\/src\/assets\/img\/icon-premium.png) Remove Ads](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/)\n\n**RECIPE SAVED\\!** The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at **[My Favorites](https:\/\/www.wholesomeyum.com\/my-favorites\/)**.\n\nLike this video? [Subscribe to my YouTube channel](https:\/\/www.youtube.com\/wholesomeyum?sub_confirmation=1) for healthy recipes\\!\n\n### Recipe Video\n\n[![Review.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='16'%20height='16'%20viewBox='0%200%2016%2016'%3E%3C\/svg%3E)![Review.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-star-white.svg)Review](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#respond)\n\n[![printer](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='18'%20height='18'%20viewBox='0%200%2018%2018'%3E%3C\/svg%3E)![printer](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-print-white.png)Print](https:\/\/www.wholesomeyum.com\/wprm_print\/creamy-garlic-chicken)\n\n[Pin]()\n\n[US Customary](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/) – [Metric](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/)\n\n### Ingredients\n*Tap underlined ingredients to see the ones I use.*\n\n- 1 1\/2 lb Boneless skinless chicken thighs (~6 medium)  ▢\n- 1 tsp [Sea salt](https:\/\/amzn.to\/3X2IOxm)  ▢\n- 1\/4 tsp [Black pepper](https:\/\/amzn.to\/35J068O)  ▢\n- 1\/4 tsp [Smoked paprika](https:\/\/amzn.to\/2Tc6UWg)  ▢\n- 1 tbsp [Olive oil](https:\/\/amzn.to\/4bXuzlC)  ▢\n- 1 tbsp [Unsalted butter](https:\/\/amzn.to\/3Yk4gic)  ▢\n- 6 cloves Garlic (peeled and sliced thinly)  ▢\n- 3\/4 cup [Chicken broth, reduced sodium](https:\/\/www.wholesomeyum.com\/chicken-broth\/)  ▢\n- 1\/2 cup [White cooking wine](https:\/\/amzn.to\/4cyhn3f)  ▢\n- 1 medium [Bay leaf](https:\/\/amzn.to\/2FHj5SI)  ▢\n- 1\/2 cup Heavy cream  ▢\n\n### Instructions\n*Tap on the times in the instructions to start a kitchen timer.*\n\n1. Pat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika.\n2. Heat the olive oil in a [12-inch skillet](https:\/\/amzn.to\/4db7Gs5) over medium-high heat. Add the chicken in a single layer. (Cook in batches if it doesn’t all fit.) Sear for 5 to 7 minutes per side, without moving except to flip, until browned and cooked through.\n3. Remove the chicken from the pan, cover with foil to keep warm, and set aside.\n4. Reduce the heat to low. Add the butter to the pan and let it melt. Add the sliced garlic. Saute for 1-2 minutes, stirring often, until the garlic is fragrant. Don’t let it brown much, or the sauce may be bitter.\n5. Add the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing).\n6. Place the bay leaf into the pan and submerge. Increase the heat to bring the liquid to a gentle boil, then reduce heat and simmer for about 10 minutes, until the volume is reduced by half.\n7. Reduce the heat to low. Add the cream and heat for just a few minutes, just until warm. (Do not boil.)\n8. Remove the bay leaf. Add the chicken back to the pan and spoon the creamy garlic sauce over it.\n\n**LAST STEP:** Leave a rating to help other readers, or tag me [@wholesomeyum](https:\/\/www.instagram.com\/wholesomeyum\/) on Instagram. I’d love to hear from you\\!\n\n[Rate recipe](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comments)\n\n### Maya’s Recipe Notes\n**Serving size**: 1 chicken thigh with sauce\n\nNutrition Facts\n\nAmounts per serving. Serving size in recipe notes above.\n\nCalories 253\n\nFat 16\\.2g\n\nProtein 23\\.2g\n\nTotal Carbs 2g\n\nNet Carbs 1\\.9g\n\nFiber 0\\.1g\n\nSugar 0\\.7g\n\nI provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https:\/\/www.wholesomeyum.com\/about\/nutrition-policy\/).\n### Add Your Notes Your Notes\n### Try More Of My Recipes\n- [![Chicken marsala recipe up close.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Chicken marsala recipe up close.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2016\/11\/wholesomeyum-Chicken-Marsala-Recipe-1-380x380.jpg)](https:\/\/www.wholesomeyum.com\/chicken-marsala\/)\n  [Chicken Marsala Recipe](https:\/\/www.wholesomeyum.com\/chicken-marsala\/)\n- [![Garlic butter chicken sliced in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Garlic butter chicken sliced in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/12\/wholesomeyum-Garlic-Butter-Chicken-1-380x380.jpg)](https:\/\/www.wholesomeyum.com\/garlic-butter-chicken\/)\n  [Garlic Butter Chicken](https:\/\/www.wholesomeyum.com\/garlic-butter-chicken\/)\n- [![Veal scallopini in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Veal scallopini in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2020\/11\/wholesomeyum-Veal-Scallopini-29-380x380.jpg)](https:\/\/www.wholesomeyum.com\/veal-scallopini-piccata-recipe\/)\n  [Veal Scallopini](https:\/\/www.wholesomeyum.com\/veal-scallopini-piccata-recipe\/)\n- [![Tuscan salmon in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)![Tuscan salmon in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/03\/wholesomeyum-Creamy-Tuscan-Salmon-22-380x380.jpg)](https:\/\/www.wholesomeyum.com\/tuscan-salmon\/)\n  [Creamy Tuscan Salmon](https:\/\/www.wholesomeyum.com\/tuscan-salmon\/)\n\n© Copyright Maya Krampf for Wholesome Yum. **Please DO NOT SCREENSHOT OR COPY\/PASTE recipes** to social media or websites. We’d LOVE for you to share a link with photo instead.\n\n### Creamy Garlic Chicken\n[Pin It For Later\\!](https:\/\/www.pinterest.com\/pin\/513832638754784283)\n\n![Creamy garlic chicken recipe pin.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='1500'%20viewBox='0%200%20600%201500'%3E%3C\/svg%3E)\n\n![Creamy garlic chicken recipe pin.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-50.jpg)\n\n## Gratitude Moment\n![My husband and me at a cooking class in Spain.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E)\n\n![My husband and me at a cooking class in Spain.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-49-380x380.jpg)\n\nHere we are at the cooking class on our trip to Spain! We cooked half a dozen dishes and one of them was the shrimp that inspired me to this creamy garlic chicken recipe.\n\nThis was the first time my husband and I took a class like this in Europe, and it made me want to do it *every* time we visit a new place. Not only was it a lot of fun, I *loved* learning about how the locals prepare their food. I can’t wait to do it again\\!\n\nFiled Under: [Healthy Recipes](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/)[Healthy Dinner Ideas](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/dinner\/) [Healthy Chicken Recipes](https:\/\/www.wholesomeyum.com\/tag\/chicken\/) [Make Ahead](https:\/\/www.wholesomeyum.com\/prep\/make-ahead\/)[Stovetop](https:\/\/www.wholesomeyum.com\/prep\/stovetop\/)[Under 30 Minutes](https:\/\/www.wholesomeyum.com\/prep\/under-30-minutes\/) [High Protein](https:\/\/www.wholesomeyum.com\/diet\/high-protein\/)[Keto](https:\/\/www.wholesomeyum.com\/diet\/keto\/)[Kid Friendly](https:\/\/www.wholesomeyum.com\/diet\/kid-friendly\/)[Nut-Free Option](https:\/\/www.wholesomeyum.com\/diet\/nut-free\/) [Mother's Day](https:\/\/www.wholesomeyum.com\/occasion\/mothers-day\/)[Valentine's Day](https:\/\/www.wholesomeyum.com\/occasion\/valentines-day\/) [American](https:\/\/www.wholesomeyum.com\/cuisine\/american\/) [Fall](https:\/\/www.wholesomeyum.com\/season\/fall\/)[Spring](https:\/\/www.wholesomeyum.com\/season\/spring\/)[Winter](https:\/\/www.wholesomeyum.com\/season\/winter\/)\n\n![Maya Krampf in her kitchen.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/05\/about-maya-120x120-1.jpg)\n\n### About Maya Krampf\n[Learn More](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)\n\nI’m a recipe developer and *USA Today* best-selling [cookbook](https:\/\/www.wholesomeyum.com\/cookbooks\/) author, and I’ve been creating **easy, healthy recipes** using whole, real food for more than a decade — all with **10 ingredients or less**! Learn about [how I develop recipes here](https:\/\/www.wholesomeyum.com\/about\/recipe-development-process\/).\n\nI love [vegetables](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/side-dishes\/), a perfectly cooked [filet mignon](https:\/\/www.wholesomeyum.com\/recipes\/filet-mignon-recipe-beef-tenderloin-recipe\/), and a good cup of coffee. I’m passionate about healthy eating **without refined sugar**, so I created [Wholesome Yum Foods](https:\/\/www.wholesomeyumfoods.com\/), a line of zero sugar ingredients for cooking and baking.\n\n1. Terry\n   \n   [1]()\n   \n   Aug 15, 2024\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-840501)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    We made this recipe and it was delicious. Definitely will be a go to and would serve this up to friends when they are over for supper. Bought the bone in thighs and deboned them myself – saves ya some money if you have the time, patience and a sharp knife. 🙂\n2. Mariea\n   \n   [1]()\n   \n   Oct 30, 2023\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-730340)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    Delicious recipe! I followed the entire recipe except for the use of white cooking wine. I did not have it on hand so I subbed it with a full cup of low sodium chicken broth and it was fantastic! I also added a little spinach to the recipe as well.\n   \n   Thank you much for the delicious meal\\!\n3. Maria T. Lybrand\n   \n   [0]()\n   \n   Aug 25, 2025\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-922900)\n   I was wondering if I can use regular chicken thighs in this recipe?\n   - Maya \\| Wholesome Yum\n     \n     [0]()\n     \n     Sep 2, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-924326)\n     Hi Maria, By “regular” I assume you mean bone-in? Yes, but it’s hard to get bone-in thighs to cook through using the stovetop alone, so you may need to transfer them to the oven to finish.\n4. Gabby Vettraino\n   \n   [0]()\n   \n   Mar 13, 2025\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-896581)\n   The creamy chicken thighs. Same recipe could be used for chicken quarters? I would like to know. Thank you, Gabby\n   - Maya \\| Wholesome Yum\n     \n     [0]()\n     \n     Mar 18, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-897161)\n     Hi Gabby, This recipe works best for boneless chicken, like the boneless chicken thighs I used or chicken breast. If you’ve got quarters, I recommend using my [baked chicken quarters](https:\/\/www.wholesomeyum.com\/baked-chicken-leg-quarters\/) or [air fryer chicken quarters](https:\/\/www.wholesomeyum.com\/air-fryer-chicken-quarters\/) recipes. You could still make this creamy garlic sauce to put on top if you like. Hope this helps\\!\n5. Barbara J Lusk\n   \n   [0]()\n   \n   Feb 27, 2025\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-892934)\n   Can I use red wine instead?\n   - Maria T. Lybrand\n     \n     [0]()\n     \n     Aug 25, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-922908)\n     I want to use my regular chicken thighs so I will cook the chicken in your air fryer recipe and still make this garlic sauce. Will it still taste as good if I don’t have the deglazing bits from the chicken in the sauce?\n     - Maya \\| Wholesome Yum\n       \n       [0]()\n       \n       Sep 2, 2025\n       \n       [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-924328)\n       Hi Maria, This will work, but you’re correct that it’ll be a bit less flavor without the deglazing bits.\n   - Maya \\| Wholesome Yum\n     \n     [0]()\n     \n     Mar 7, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-895725)\n     Hi Barbara, You probably can but the flavor will be very different.\n6. Bonnie Engel\n   \n   [0]()\n   \n   Feb 12, 2025\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-890367)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    Made this recipe with boneless, skinless chicken thighs and coconut cream instead of Heavy Whipping Cream. It was absolutely delicious. My husband and I both loved this recipe, and I will be making it again. Thank you, Maya\\!\n   - Maya \\| Wholesome Yum\n     \n     [0]()\n     \n     Feb 17, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-890967)\n     Thank you, Bonnie! I’m so glad you and your husband liked this chicken recipe, and that the cream substitution worked well for you. Hope you make it again soon\\!\n7. MARIA\n   \n   [0]()\n   \n   Jan 5, 2025\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-881806)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    Wonderful recipe! I was unsure how to cook some boneless chicken thighs. This recipe was flavorful and easy to make. I will definitely be making this again! Thanks for sharing the recipe\\!\n   - Maya \\| Wholesome Yum\n     \n     [0]()\n     \n     Jan 9, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-882719)\n     Thank you so much, Maria! Glad to hear you’ll make it again\\!\n8. Joy\n   \n   [0]()\n   \n   Jan 4, 2025\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-881537)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    I’m in UK & just found your site. As a newbie to Keto I found your “Keto food list ” just what I needed to get started. As you said there is so much confusing information out there.  \n    Love the recipes I ve been reading through. I imagine I’ll be spending lots of time browsing through more.\n   - Maya \\| Wholesome Yum\n     \n     [0]()\n     \n     Jan 9, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-882722)\n     Welcome, Joy! I’m glad the list is helpful and you’re enjoying my recipes. Thanks\\!\n9. Judi\n   \n   [0]()\n   \n   Dec 19, 2024\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-876833)\n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    Turned out perfect! Just followed your direction and it was loved by all my family, Thank you\\!\n10. Roxie\n    \n    [0]()\n    \n    Dec 17, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-876357)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This was sooo good and it got us out of a keto recipe rut! Teenage boys and husband loved it. Thank you\\!\n11. Norma\n    \n    [0]()\n    \n    Dec 3, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-872134)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     So so good!! Will be in my rotation from now on. 😋😋\n12. Laura\n    \n    [0]()\n    \n    Oct 24, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-858879)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Absolutely delicious! And a quick and easy recipe. Only problem is this was 3 servings, not the 6 indicated (and I served with pasta and a salad). Either we eat too much or the serving count is off. But we all loved it.\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Oct 26, 2024\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-859315)\n      I’m so glad you liked the recipe, Laura! Servings are very subjective. Feel free to double it next time if you like — you’ll just need to sear the chicken in batches, and the sauce might take a bit longer.\n13. Carrie\n    \n    [0]()\n    \n    Sep 24, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-849775)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Delicious and juicy, even though I used breasts, but took longer to reduce the sauce than I expected. Ended up not being that bad as the Brussel sprouts weren’t ready yet, so timing was pretty good. I hadn’t thought early enough about what to do with the sauce (it was thinner than I thought it would be), but I had some low carb bread that I used to sop it up with. Even my son ate it and he doesn’t like saucy things. There were no leftovers for my lunch tomorrow, so I guess next time I need to make extra.\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Sep 27, 2024\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-850533)\n      Thank you, Carrie! I’m glad you and your son liked it. Yes, the time to reduce the sauce can vary depending on your pan, your stove, etc, but I’m glad the timing still worked out. Feel free to double the recipe next time, you’ll just need to cook the chicken in batches and the sauce may take a bit longer to reduce.\n14. Betty Holt\n    \n    [0]()\n    \n    Aug 26, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-843434)\n    For this Creamy Garlic Chicken, I really don’t like to remove skin and bones from meat recipes. I just like the flavor better. But, how much longer should I cook this chicken if I do that? Also, I think I’d like to score the skin a little to reduce the shrinkage thing. This sounds so good and easy, and my home grown garlic is status. Can’t wait to go get that chicken\\!\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Aug 27, 2024\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-843488)\n      Hi Betty, Bone-in chicken doesn’t cook through as easily by just pan searing out in the open, so the methods I do it in a skillet are either like my [cast iron chicken thighs](https:\/\/www.wholesomeyum.com\/cast-iron-chicken-thighs\/) (they go into the oven after searing) or my [pan seared chicken thighs](https:\/\/www.wholesomeyum.com\/pan-fried-chicken-thighs\/) (I cover them with a lid after searing to help them cook through). You can choose from one of these methods to cook them and then make the creamy garlic sauce from this recipe and combine.\n15. vlwfiddler\n    \n    [0]()\n    \n    Aug 24, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-843109)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Hi, I made this recipe the other night. I didn’t change a thing. It was very easy and delicious. I’ve been on Keto for 3 months and am getting bored. Your chicken recipe spiced things up. Thank you\\!\n16. Betty\n    \n    [0]()\n    \n    Aug 23, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-842871)\n    Why remove the chicken skins? You lose so much flavor. Maybe it would burn?\n    \n    Thanks, Betty Holt\n    \n    I await your answer before I go out and buy some chicken\\!\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Aug 25, 2024\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-843294)\n      Hi Betty, I didn’t remove the chicken skin, I got boneless skinless chicken thighs from the store. You can use bone-in skin-on ones if you want to, but the skin will be pretty soft from this sauce and cooking method, and I think skin-on chicken tastes best when it’s crispy. If you don’t mind it being soft, feel free to use chicken with skin. It will take longer to cook through. Let me know what you think when you try the recipe and what you ended up going with\\!\n17. Melinda Stortenbecker\n    \n    [0]()\n    \n    Aug 18, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-842052)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I was going to just bake chicken with BBQ sauce tonight but then I saw this recipe. I had to substitute thyme for the bay leaf, used all chicken stock, and added a touch of sour cream and it was delishish! My husband even said he liked it! I will definitely add this to my roster.\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Aug 19, 2024\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-842062)\n      I’m so happy you liked this recipe, Melinda! I like those substitutions, I’ll have to try that sometime.\n18. Sue\n    \n    [0]()\n    \n    May 16, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-813484)\n    ![4 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![4 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-4.svg)  \n     When I change the number of serves, (from 4 to 2) certain information does not adjust, such as the number of thighs needed 98), and the number of garlic cloves (6). Everything else is OK. This happens a lot when you have amounts in pale text in brackets\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      May 17, 2024\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-813541)\n      Hi Sue, Sorry, the software I use only updates the main quantity, not any notes in parentheses since the format for these can vary.\n19. Novice cook\n    \n    [0]()\n    \n    Jan 18, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-764664)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     So very easy! And delicious. It’s hard to not devour it over the stove like a gremlin. This is absolutely divine with mushrooms, I cook them separately and them to the sauce. Beautiful with a fresh salad on the side too. This will be a regular in my house.\n20. Suzie\n    \n    [0]()\n    \n    May 10, 2023\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-582377)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     What a wonderful mix of flavors! This dish came together so well. The chicken was so tender and full of flavor. The cream gave the dish a richness that reminds us that healthy decadence is not taboo. My hubby loved it and said it needs to be made again, and soon\\!\n21. Kim\n    \n    [0]()\n    \n    May 1, 2023\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-579122)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Delicious! Very easy and extremely tasty\\!\n22. Heather Mussara\n    \n    [0]()\n    \n    Apr 17, 2023\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-567293)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This was extremely good, the family gobbled this up so no leftovers. Easy to make, too! We paired with your oven roasted garlic broccoli recipe and cauliflower rice. I will double the recipe next time.\n23. Laura\n    \n    [0]()\n    \n    Feb 16, 2023\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-521200)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This was super easy to make and so delicious!! Definitely a keeper. Thanks so much for sharing! Even the kids loved it. We served ours with asparagus seasoned similarly and poured the sauce over the top. Yum\\!\n24. Barbara\n    \n    [0]()\n    \n    Feb 10, 2023\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-517288)\n    If I don’t have white wine is there something to substitute or just a little more chicken broth? Recipe sounds great just out of white wine right now and want to try this tonight.\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Feb 10, 2023\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-517300)\n      Hi Barbara, Yes, you can use more chicken broth.\n25. Kim\n    \n    [0]()\n    \n    Jan 16, 2023\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-492103)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This was VERY good! My husband said it was better than anything we ate at the fancy overpriced restaurant we dined at last weekend. Yummy\\!\n26. Stephanie\n    \n    [0]()\n    \n    Jan 13, 2023\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-487795)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     LOVE THIS RECIPE! However, for a family of 3 we finish it all in one night. How can this be adapted to be made in big batches with 6lbs of chicken? Thinking meal prep for this… possibly oven?\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Jan 16, 2023\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-491902)\n      Hi Stephanie, You can adjust the serving size on the recipe card to scale the ingredients, but you’d still run into limitations with the skillet. I think your oven idea makes the most sense. You can just bake roast the amount of chicken in the oven, and then make the sauce separately on the stove, then combine them at the end.\n27. Barbara\n    \n    [0]()\n    \n    Nov 3, 2022\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-449444)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Delicious!\\!\n28. Lori\n    \n    [0]()\n    \n    Oct 22, 2022\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-445078)\n    Mine were too. I just tossed them in the sauce while it was reducing.. less crispy, but super moist and delicious\\!\n29. Lori\n    \n    [0]()\n    \n    Oct 21, 2022\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-444997)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This recipe was AMAZING! Simple and delicious. I had skin on, bone in thighs handy, so I used those. I was thrilled there were leftovers because it actually tasted better the next day! This is a keeper for sure. Many mahalos\\!\n30. Katy\n    \n    [0]()\n    \n    Jul 6, 2022\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-389758)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Absolutely delicious, Maya! Thank you for these wonderful recipes! I deboned my bone-in chicken thighs, and I’m glad I did. I also stuck them under the broiler for 15 minutes while the sauce reduced, because I thought they were a little undercooked (my fault!)\n31. Roxie\n    \n    [0]()\n    \n    May 12, 2022\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-377011)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Thighs are not my favorite part of the chicken, but my local grocery store was having a killer sale, so I stocked up and went on the hunt for a flavor-packed dish that would make me forget they were thighs. ? Mission accomplished! The spice combo and creamy sauce are flavorful enough to brighten up the dark meat without being overpowering.\n32. Lynn Howard\n    \n    [0]()\n    \n    Feb 4, 2022\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-365684)\n    Where are the measurements for the recipes located?\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Feb 8, 2022\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-366057)\n      Hi Lynn, The [recipe card](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#jumptorecipe) is right above where you left this comment.\n33. Maura\n    \n    [0]()\n    \n    Jan 31, 2022\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-365311)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Hello! Will bone in, skinless chicken thighs work? Thanks\\!\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Feb 1, 2022\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-365365)\n      Hi Maura, Yes, but they’ll take longer to cook through.\n34. Martina\n    \n    [0]()\n    \n    Jan 9, 2022\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-361687)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I like the easy prep method. Made my life easier. Thanks\\!\n35. Bonnie\n    \n    [0]()\n    \n    Oct 18, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-351371)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     A huge family hit. Delicious.  \n     I used chicken broth in place of the wine.\n36. Desarae\n    \n    [0]()\n    \n    Oct 10, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-350184)\n    I don’t have cooking wine. Will white wine vinegar work?\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Oct 11, 2021\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-350320)\n      Hi Desarae, If you don’t have white wine on hand, you can just use chicken broth. You could add a splash of vinegar if you wanted the tang, but I don’t recommend using vinegar as a replacement for the wine, because it’s much more acidic.\n37. Rosemary White\n    \n    [0]()\n    \n    Sep 20, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-347447)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Delicious. My grateful (keto dieting) husband is enjoying his chicken thighs with garlic sauce as I write. I didn’t have white cooking wine so I used cooking sherry which worked quite well. If I use it again, I’ll cut back on the salt on the chicken to make up for the added salt in the cooking sherry. The bay leaf is a lovely touch. We served it with cauliflower rice, flavoured with lots of butter and a few shakes of freshly grated parmesan. Great recipe\\!\n38. P\n    \n    [0]()\n    \n    Sep 20, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-347408)\n    Where is the list of ingredients?\n    - Luzette\n      \n      [0]()\n      \n      Jan 4, 2022\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-361320)\n      ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n       Absolutely fabulous recipe. I struggle to find recipes that my kids will eat and this one gets a big thumbs up from them.\n    - Wholesome Yum M\n      \n      [0]()\n      \n      Sep 20, 2021\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-347437)\n      Hi P, The recipe instructions and ingredients are located on the recipe card. If you cannot locate it on the page, feel free to use the ‘Jump to Recipe’ button at the top of the page. It will bring you to the correct location. Enjoy\\!\n39. Liana\n    \n    [0]()\n    \n    Aug 24, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-343974)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Super easy and delicious. I did add a sprinkle more of Paprika, not sure it needed it. Next time I’ll add more garlic. Love the flavor that the sliced garlic brings to the sauce. Thanks again for a great recipe.\n40. Paula\n    \n    [0]()\n    \n    Aug 23, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-343924)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Made this for the family! It was easy and they loved it had one picky eater that didn’t want the gravy but ate two pieces of chicken!!! Will make this again\n41. Jessica\n    \n    [0]()\n    \n    Aug 16, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-343209)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This was very simple to make. It was so delicious that I wanted to lick the plate! I will definitely be making this more often.\n42. Charlene Tuttle\n    \n    [0]()\n    \n    Aug 16, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-343175)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I already made this twice in 2 weeks. It is definitely going to be in the weekly meal rotation. Thank you so much for sharing this wonderful recipe\\!\n43. Lindsay\n    \n    [0]()\n    \n    Aug 9, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-342109)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I made this dish for the 2nd time last night – everyone cleaned their plates! Not always easy to find a meal that a grown man, an 8 year old, and a 6 year old agree on… but everyone loves this dish!\\!\n44. Eileen\n    \n    [0]()\n    \n    Jun 13, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-317795)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This was so easy and really yummy! Will definitely make again\\!\n45. Lisa\n    \n    [0]()\n    \n    Mar 22, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-267872)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This was absolutely delicious! My chicken thighs were extraordinarily HUGE, so I needed to add about 3 minutes cooking time on each side. An easy but elegant dish…I’ll make it often\\!\n46. Allison\n    \n    [0]()\n    \n    Mar 16, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-264828)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This was amazing! One of the best meals I’ve ever made.\n47. Maria\n    \n    [0]()\n    \n    Feb 3, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-242941)\n    I do not have fresh garlic can I use chopped garlic instead?\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Feb 3, 2021\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-243023)\n      Hi Maria, You probably can, yes, but you’d have to be extra careful not to brown it (to prevent bitterness, see my tips in the post).\n48. DAwn\n    \n    [0]()\n    \n    Jan 14, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-235085)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     This was quick and easy and oh so tasty! I added sliced white mushrooms and baby spinach when i put the wine and broth in. Such good flavor! I cant wait to see how it is tomorrow for lunch. Love your recipes!\\!\n49. Maureen K Hilderbrand\n    \n    [0]()\n    \n    Jan 3, 2021\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-231189)\n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     So easy to make, was delicious. I made a few very minor changes. I used skinless boneless chicken breasts, they butterfly them on request. So nice and thin. As we love wilted spinach. Before adding cream, I put fresh spinach into skillet for about 1 minute. And then later added cream. Served the chicken over the spinach. Will be adding to my regular rotation of dinner meals. Thanks so much, it is so tasty.\n50. Nikki\n    \n    [0]()\n    \n    Dec 25, 2020\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-227923)\n    Is it possible to make this in a crockpot?\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Dec 26, 2020\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comment-228269)\n      Hi Nikki, Yes, you probably could, but the sauce won’t be thick and creamy like this, it will be more liquid. I would not add the cream until the end.\n\n#### Read more comments:\n[«](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/comment-page-1\/#comments) [1](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/comment-page-1\/#comments) 2\n\n## Popular Recipes Right Now\n[![Baked chicken legs piled on a platter.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Baked chicken legs piled on a platter.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/01\/wholesomeyum-Crispy-Baked-Chicken-Legs-Drumsticks-Recipe-4-380x380.jpg)](https:\/\/www.wholesomeyum.com\/crispy-baked-chicken-legs-drumsticks-recipe\/)\n\n### [Baked Chicken Legs](https:\/\/www.wholesomeyum.com\/crispy-baked-chicken-legs-drumsticks-recipe\/)\n\n[![Taco salad tossed in a glass bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Taco salad tossed in a glass bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/02\/wholesomeyum-Taco-Salad-380x380.jpg)](https:\/\/www.wholesomeyum.com\/recipes\/taco-salad\/)\n\n### [Taco Salad](https:\/\/www.wholesomeyum.com\/recipes\/taco-salad\/)\n\n[![Pan seared halibut recipe with lemon butter sauce on a plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Pan seared halibut recipe with lemon butter sauce on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/12\/wholesomeyum-Pan-Seared-Halibut-Recipe-With-Lemon-Butter-Sauce-57-380x380.jpg)](https:\/\/www.wholesomeyum.com\/pan-seared-halibut-recipe\/)\n\n### [Halibut Recipe](https:\/\/www.wholesomeyum.com\/pan-seared-halibut-recipe\/)\n\n[![Sirloin steak sliced in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Sirloin steak sliced in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/04\/wholesomeyum-Sirloin-Steak-Recipe-8-380x380.jpg)](https:\/\/www.wholesomeyum.com\/how-to-cook-top-sirloin-steak-in-the-oven\/)\n\n### [Sirloin Steak](https:\/\/www.wholesomeyum.com\/how-to-cook-top-sirloin-steak-in-the-oven\/)\n\n[![Fresh salsa recipe in a bowl up close.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Fresh salsa recipe in a bowl up close.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/04\/wholesomeyum-Fresh-Salsa-Recipe-20-380x380.jpg)](https:\/\/www.wholesomeyum.com\/homemade-salsa-with-fresh-tomatoes-and-cilantro\/)\n\n### [Fresh Salsa](https:\/\/www.wholesomeyum.com\/homemade-salsa-with-fresh-tomatoes-and-cilantro\/)\n\n[![Sauteed eggplant recipe on a platter with fresh parsley.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C\/svg%3E) ![Sauteed eggplant recipe on a platter with fresh parsley.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2021\/07\/wholesomeyum-Sauteed-Eggplant-10-380x380.jpg)](https:\/\/www.wholesomeyum.com\/sauteed-eggplant\/)\n\n### [Sauteed Eggplant](https:\/\/www.wholesomeyum.com\/sauteed-eggplant\/)\n\n![Maya Krampf in kitchen.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/02\/wholesomeyum-About-1.jpg)\n\n### Welcome To Wholesome Yum\n[About Me](https:\/\/www.wholesomeyum.com\/about\/)\n\nMy name is Maya Krampf, and I’ve been creating **easy, healthy recipes** using whole, real food for over a decade — all with **10 ingredients or less**, and **no refined sugar**. 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Please try again.","attrs_readable_markdown":"[![Opt-in image](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/01\/wholesomeyum-Home.png)](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/)\n\n- [Why You Need My Creamy Garlic Chicken Recipe](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Why_You_Need_My_Creamy_Garlic_Chicken_Recipe)\n- [Ingredients & Substitutions](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Ingredients_Substitutions)\n- [How To Make Creamy Garlic Chicken](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#How_To_Make_Creamy_Garlic_Chicken)\n- [My Recipe Tips](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#My_Recipe_Tips)\n- [Storage & Meal Prep](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Storage_Meal_Prep)\n- [Serving Ideas](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Serving_Ideas)\n- [More Creamy Chicken Recipes](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#More_Creamy_Chicken_Recipes)\n- [My Tools For This Recipe](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#My_Tools_For_This_Recipe)\n- [Creamy Garlic Chicken Recipe card](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Creamy_Garlic_Chicken)\n- [Gratitude Moment](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#Gratitude_Moment)\n- [Recipe Reviews](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comments)\n\nMy **creamy garlic chicken** is a cross between a Spanish dish I once made and the gazillion-and-one ways I make creamy chicken on the regular. My husband and I took a cooking class on a trip to Spain in 2019, and learned to make gambas de Ajello — a.k.a. Spanish garlic shrimp. I wasn’t even a big shrimp fan back then, but totally fell in love with it. It’s still on my list to recreate it, but since I love chicken *even more*, I was inspired to develop this creamy garlic chicken recipe *as soon as* I got back. It borrows the method from the Spanish cooking class, except with chicken, and I added cream — because let’s be real, everything’s better with a little cream. 😉 Make it with me\\!\n\n![Juicy, creamy garlic chicken in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-41.jpg)\n\nHere I explain the best ingredients for my creamy garlic chicken recipe, what each one does, and substitution options. For measurements, see the [recipe card](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#jumptorecipe).\n\n### Chicken:\n- **Chicken** – I used boneless skinless chicken thighs, but you can totally use boneless skinless chicken breasts (see my tips below to keep them juicy). I don’t love [bone-in chicken thighs](https:\/\/www.wholesomeyum.com\/crispy-oven-baked-chicken-thighs-recipe\/) for this dish because the sauce makes the skin lose its crispness, but they’ll work if you don’t mind this part.\n- **Spices** – Sea salt, black pepper, and [smoked paprika](https:\/\/amzn.to\/3RRX4F3) (or regular works) for seasoning the chicken.\n- **Oil** – I prefer [olive oil](https:\/\/amzn.to\/3HQdtFt) for searing the chicken, but avocado oil works, too.\n\n### Creamy Garlic Sauce:\n- **Garlic** – Peel it and slice thinly. I use quite a bit (6 cloves), but feel free to dial it back if that’s too intense for you. You can also crush the garlic with a mortar and pestle instead for a slightly milder flavor. It will cook faster his way, so watch closely.\n- **Butter** – Just a tablespoon to saute the garlic and add flavor. You could just use more olive oil instead.\n- **Chicken Broth** – This is the base of the sauce. I recommend the [reduced sodium kind](https:\/\/amzn.to\/42VK5GE), because you’ll reduce it and it tastes too salty using regular. You can also [make your own chicken broth](https:\/\/www.wholesomeyum.com\/chicken-broth\/), or use [bone broth](https:\/\/www.wholesomeyum.com\/bone-broth\/) for a richer flavor.\n- **White Cooking Wine** – This adds depth and makes the sauce a little tangy, which I think is delicious. Last time I used [this brand](https:\/\/amzn.to\/3YUxl4J), but any dry white wine will work. If you want your creamy garlic chicken more savory without the tang, replace the wine with more broth instead.\n- **Heavy Cream** – It makes the sauce, well, creamy! You can skip it for a dairy-free option, or substitute full-fat coconut milk. I don’t recommend using regular milk, half and half, or other alternative milks, as the sauce will turn out watery.\n- **Bay Leaf** – A.k.a. Flavor booster\\!\n\n![Bowl of boneless chicken thighs next to labeled bowls of chicken broth, wine, garlic, butter, cream, olive oil, spices, and a bay leaf.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-48.jpg)\n\nI have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the [recipe card](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#jumptorecipe).\n\n1. **Season the chicken.** Pat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika.\n2. **Sear until golden and juicy.** Heat the olive oil in a [12-inch skillet](https:\/\/amzn.to\/3Smw2qW) over medium-high heat. Add the chicken in a single layer. Sear each side, without moving except to flip, until browned and cooked through. Remove the chicken from the pan, cover with foil to keep warm, and set aside.\n\n1. **Saute the garlic.** Reduce to low heat, melt the butter, and saute the sliced garlic. Don’t miss my tips below to avoid a bitter sauce.\n2. **Cook the sauce.** Add the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing). Add the bay leaf and bring the liquid to a gentle boil over medium heat, then reduce to low and simmer until the liquid volume is reduced by half.\n\n1. **Make it creamy.** Reduce to low heat. Add the cream and heat for just a few minutes, just until warm. (Do not boil.)\n2. **Bring it all together.** Remove the bay leaf, place the chicken back in the pan, and spoon the creamy garlic chicken sauce over it. I like a sprinkle of fresh parsley for a pop of color, but it’s fine to skip it.\n\n![My Recipe Tips](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/02\/icon-tips-white.png)\n\n## My Recipe Tips\n- **Don’t let the garlic brown much when sauteing, or your sauce will be bitter.** My \\#1 tip! Keep the heat low enough and stir often to avoid much browning — see my picture above for a visual of how it should look when it’s time to add the broth.\n- **Avoid crowding the pan.** Sear the chicken in batches if it doesn’t fit with spaces between the pieces. This is important for even (and quick) cooking and a nice sear.\n- **Use a [meat thermometer](https:\/\/amzn.to\/3Z0sADW).** I highly recommend an internal temp of 170 degrees F for juicy chicken thighs. This is ideal for dark meat, but if you opt for chicken breasts, aim for 165 degrees F to avoid dry results.\n- **Lower the heat if needed.** When browning the chicken, if it’s golden before it’s cooked through, just reduce the heat to finish cooking.\n- **If you want to serve this creamy garlic chicken over pasta or [zucchini noodles](https:\/\/www.wholesomeyum.com\/how-to-make-zucchini-noodles\/), double the amount of sauce ingredients.** This includes the butter, garlic, broth, wine, cream, and bay leaf. Then you can use the extra sauce for the noodles.\n- **If you omit the cream, shorten the simmer time.** This way, you’ll still have enough sauce. It will be thin, but still garlicky\\!\n- **Want to add a little something?** Try [sauteing spinach](https:\/\/www.wholesomeyum.com\/sauteed-spinach\/) or [mushrooms](https:\/\/www.wholesomeyum.com\/sauteed-mushrooms-recipe\/) with the garlic, or throw in some [sun-dried tomatoes](https:\/\/www.wholesomeyum.com\/how-to-make-sun-dried-tomatoes-in-the-oven\/) together with the cream.\n\n- **Store:** Keep leftovers in an airtight container for up to 3-4 days. The sauce will solidify in the fridge, which is normal. I don’t recommend freezing this dish, as the texture of the cream sauce will be ruined.\n- **Meal prep:** You can season and sear the chicken ahead of time, but I recommend making the sauce fresh if you can.\n- **Reheat:** The sauce can separate with sudden temperature changes, so it’s best to reheat this creamy garlic chicken very gently, over medium-low to low heat.\n\n![Creamy garlic chicken sliced on a plate with fresh parsley and a fork.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-36.jpg)\n\nIf you like creamy chicken and garlic, I’ve got more recipes that include both:\n\n- **[Cast Iron Skillet](https:\/\/amzn.to\/3Smw2qW)** – Any large skillet will work, but this is my go-to to get a perfect sear… and it’s pretty to bring to the table.\n- **[Meat Thermometer](https:\/\/amzn.to\/3Z0sADW)** – My fave for instant readings that get me juicy chicken (always).\n\n**RECIPE SAVED\\!** The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at **[My Favorites](https:\/\/www.wholesomeyum.com\/my-favorites\/)**.\n\n*Tap on the times in the instructions to start a kitchen timer.*\n\n1. Pat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika.\n2. Heat the olive oil in a [12-inch skillet](https:\/\/amzn.to\/4db7Gs5) over medium-high heat. Add the chicken in a single layer. (Cook in batches if it doesn’t all fit.) Sear for 5 to 7 minutes per side, without moving except to flip, until browned and cooked through.\n3. Remove the chicken from the pan, cover with foil to keep warm, and set aside.\n4. Reduce the heat to low. Add the butter to the pan and let it melt. Add the sliced garlic. Saute for 1-2 minutes, stirring often, until the garlic is fragrant. Don’t let it brown much, or the sauce may be bitter.\n5. Add the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing).\n6. Place the bay leaf into the pan and submerge. Increase the heat to bring the liquid to a gentle boil, then reduce heat and simmer for about 10 minutes, until the volume is reduced by half.\n7. Reduce the heat to low. Add the cream and heat for just a few minutes, just until warm. (Do not boil.)\n8. Remove the bay leaf. Add the chicken back to the pan and spoon the creamy garlic sauce over it.\n\n**LAST STEP:** Leave a rating to help other readers, or tag me [@wholesomeyum](https:\/\/www.instagram.com\/wholesomeyum\/) on Instagram. I’d love to hear from you\\!\n\n[Rate recipe](https:\/\/www.wholesomeyum.com\/creamy-garlic-chicken-recipe\/#comments)\n\n**Serving size**: 1 chicken thigh with sauce\n\nNutrition Facts\n\nAmounts per serving. Serving size in recipe notes above.\n\nCalories 253\n\nFat 16\\.2g\n\nProtein 23\\.2g\n\nTotal Carbs 2g\n\nNet Carbs 1\\.9g\n\nFiber 0\\.1g\n\nSugar 0\\.7g\n\nI provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https:\/\/www.wholesomeyum.com\/about\/nutrition-policy\/).\n\n© Copyright Maya Krampf for Wholesome Yum. **Please DO NOT SCREENSHOT OR COPY\/PASTE recipes** to social media or websites. We’d LOVE for you to share a link with photo instead.\n\n![Creamy garlic chicken recipe pin.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-50.jpg)\n\n## Gratitude Moment\n![My husband and me at a cooking class in Spain.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/10\/wholesomeyum-Creamy-Garlic-Chicken-49-380x380.jpg)\n\nHere we are at the cooking class on our trip to Spain! We cooked half a dozen dishes and one of them was the shrimp that inspired me to this creamy garlic chicken recipe.\n\nThis was the first time my husband and I took a class like this in Europe, and it made me want to do it *every* time we visit a new place. Not only was it a lot of fun, I *loved* learning about how the locals prepare their food. I can’t wait to do it again\\!","meta_canonical":null}

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URL	https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/
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Meta Title	Creamy Garlic Chicken - Wholesome Yum
Meta Description	My creamy garlic chicken recipe is juicy, rich, and savory. It's simple and easy for weeknights (25 minutes!), yet elegant for guests.
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Boilerpipe Text	Why You Need My Creamy Garlic Chicken Recipe Ingredients & Substitutions How To Make Creamy Garlic Chicken My Recipe Tips Storage & Meal Prep Serving Ideas More Creamy Chicken Recipes My Tools For This Recipe Creamy Garlic Chicken Recipe card Gratitude Moment Recipe Reviews My creamy garlic chicken is a cross between a Spanish dish I once made and the gazillion-and-one ways I make creamy chicken on the regular. My husband and I took a cooking class on a trip to Spain in 2019, and learned to make gambas de Ajello — a.k.a. Spanish garlic shrimp. I wasn’t even a big shrimp fan back then, but totally fell in love with it. It’s still on my list to recreate it, but since I love chicken even more , I was inspired to develop this creamy garlic chicken recipe as soon as I got back. It borrows the method from the Spanish cooking class, except with chicken, and I added cream — because let’s be real, everything’s better with a little cream. 😉 Make it with me! Here I explain the best ingredients for my creamy garlic chicken recipe, what each one does, and substitution options. For measurements, see the recipe card . Chicken: Chicken – I used boneless skinless chicken thighs, but you can totally use boneless skinless chicken breasts (see my tips below to keep them juicy). I don’t love bone-in chicken thighs for this dish because the sauce makes the skin lose its crispness, but they’ll work if you don’t mind this part. Spices – Sea salt, black pepper, and smoked paprika (or regular works) for seasoning the chicken. Oil – I prefer olive oil for searing the chicken, but avocado oil works, too. Creamy Garlic Sauce: Garlic – Peel it and slice thinly. I use quite a bit (6 cloves), but feel free to dial it back if that’s too intense for you. You can also crush the garlic with a mortar and pestle instead for a slightly milder flavor. It will cook faster his way, so watch closely. Butter – Just a tablespoon to saute the garlic and add flavor. You could just use more olive oil instead. Chicken Broth – This is the base of the sauce. I recommend the reduced sodium kind , because you’ll reduce it and it tastes too salty using regular. You can also make your own chicken broth , or use bone broth for a richer flavor. White Cooking Wine – This adds depth and makes the sauce a little tangy, which I think is delicious. Last time I used this brand , but any dry white wine will work. If you want your creamy garlic chicken more savory without the tang, replace the wine with more broth instead. Heavy Cream – It makes the sauce, well, creamy! You can skip it for a dairy-free option, or substitute full-fat coconut milk. I don’t recommend using regular milk, half and half, or other alternative milks, as the sauce will turn out watery. Bay Leaf – A.k.a. Flavor booster! I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card . Season the chicken. Pat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika. Sear until golden and juicy. Heat the olive oil in a 12-inch skillet over medium-high heat. Add the chicken in a single layer. Sear each side, without moving except to flip, until browned and cooked through. Remove the chicken from the pan, cover with foil to keep warm, and set aside. Saute the garlic. Reduce to low heat, melt the butter, and saute the sliced garlic. Don’t miss my tips below to avoid a bitter sauce. Cook the sauce. Add the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing). Add the bay leaf and bring the liquid to a gentle boil over medium heat, then reduce to low and simmer until the liquid volume is reduced by half. Make it creamy. Reduce to low heat. Add the cream and heat for just a few minutes, just until warm. (Do not boil.) Bring it all together. Remove the bay leaf, place the chicken back in the pan, and spoon the creamy garlic chicken sauce over it. I like a sprinkle of fresh parsley for a pop of color, but it’s fine to skip it. My Recipe Tips Don’t let the garlic brown much when sauteing, or your sauce will be bitter. My #1 tip! Keep the heat low enough and stir often to avoid much browning — see my picture above for a visual of how it should look when it’s time to add the broth. Avoid crowding the pan. Sear the chicken in batches if it doesn’t fit with spaces between the pieces. This is important for even (and quick) cooking and a nice sear. Use a meat thermometer . I highly recommend an internal temp of 170 degrees F for juicy chicken thighs. This is ideal for dark meat, but if you opt for chicken breasts, aim for 165 degrees F to avoid dry results. Lower the heat if needed. When browning the chicken, if it’s golden before it’s cooked through, just reduce the heat to finish cooking. If you want to serve this creamy garlic chicken over pasta or zucchini noodles , double the amount of sauce ingredients. This includes the butter, garlic, broth, wine, cream, and bay leaf. Then you can use the extra sauce for the noodles. If you omit the cream, shorten the simmer time. This way, you’ll still have enough sauce. It will be thin, but still garlicky! Want to add a little something? Try sauteing spinach or mushrooms with the garlic, or throw in some sun-dried tomatoes together with the cream. Store: Keep leftovers in an airtight container for up to 3-4 days. The sauce will solidify in the fridge, which is normal. I don’t recommend freezing this dish, as the texture of the cream sauce will be ruined. Meal prep: You can season and sear the chicken ahead of time, but I recommend making the sauce fresh if you can. Reheat: The sauce can separate with sudden temperature changes, so it’s best to reheat this creamy garlic chicken very gently, over medium-low to low heat. If you like creamy chicken and garlic, I’ve got more recipes that include both: Cast Iron Skillet – Any large skillet will work, but this is my go-to to get a perfect sear… and it’s pretty to bring to the table. Meat Thermometer – My fave for instant readings that get me juicy chicken (always). RECIPE SAVED! The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at My Favorites . Tap on the times in the instructions to start a kitchen timer. Pat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika. Heat the olive oil in a 12-inch skillet over medium-high heat. Add the chicken in a single layer. (Cook in batches if it doesn’t all fit.) Sear for 5 to 7 minutes per side, without moving except to flip, until browned and cooked through. Remove the chicken from the pan, cover with foil to keep warm, and set aside. Reduce the heat to low. Add the butter to the pan and let it melt. Add the sliced garlic. Saute for 1-2 minutes , stirring often, until the garlic is fragrant. Don’t let it brown much, or the sauce may be bitter. Add the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing). Place the bay leaf into the pan and submerge. Increase the heat to bring the liquid to a gentle boil, then reduce heat and simmer for about 10 minutes , until the volume is reduced by half. Reduce the heat to low. Add the cream and heat for just a few minutes, just until warm. (Do not boil.) Remove the bay leaf. Add the chicken back to the pan and spoon the creamy garlic sauce over it. LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you! Rate recipe Serving size : 1 chicken thigh with sauce Nutrition Facts Amounts per serving. Serving size in recipe notes above. Calories 253 Fat 16.2g Protein 23.2g Total Carbs 2g Net Carbs 1.9g Fiber 0.1g Sugar 0.7g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy . © Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. Gratitude Moment Here we are at the cooking class on our trip to Spain! We cooked half a dozen dishes and one of them was the shrimp that inspired me to this creamy garlic chicken recipe. This was the first time my husband and I took a class like this in Europe, and it made me want to do it every time we visit a new place. Not only was it a lot of fun, I loved learning about how the locals prepare their food. I can’t wait to do it again!
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It's simple and easy for weeknights (25 minutes!), yet elegant for guests. [![Maya small icon.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/about-60x60.png)](https://www.wholesomeyum.com/about/maya-krampf/) By [Maya Krampf](https://www.wholesomeyum.com/about/maya-krampf/) Updated Aug 18, 2024 68 Votes \\| [109 Comments](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comments) [![Jump to recipe](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-arrow-white.svg)Jump to recipe](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#jumptorecipe) [![Jump to video](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='12'%20height='12'%20viewBox='0%200%2012%2012'%3E%3C/svg%3E)![Jump to video](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-video-alt.svg)Jump to video](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#jumptovideo) [Save]() [PIN]() [REVIEW](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comments) Affiliate links for products I use help keep my content free. 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For an ad-free experience and more perks, try [Wholesome Yum Plus](https://www.wholesomeyum.com/wholesome-yum-plus/). ![Creamy garlic chicken drizzled with sauce.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-39.jpg) [![Opt-in image](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='180'%20height='180'%20viewBox='0%200%20180%20180'%3E%3C/svg%3E)![Opt-in image](https://www.wholesomeyum.com/wp-content/uploads/2024/01/wholesomeyum-Home.png)](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/) ## FREE 5-Ingredient Recipe EBook [GET IT NOW](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/) In This Post - [Why You Need My Creamy Garlic Chicken Recipe](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Why_You_Need_My_Creamy_Garlic_Chicken_Recipe) - [Ingredients & Substitutions](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Ingredients_Substitutions) - [How To Make Creamy Garlic Chicken](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#How_To_Make_Creamy_Garlic_Chicken) - [My Recipe Tips](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#My_Recipe_Tips) - [Storage & Meal Prep](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Storage_Meal_Prep) - [Serving Ideas](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Serving_Ideas) - [More Creamy Chicken Recipes](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#More_Creamy_Chicken_Recipes) - [My Tools For This Recipe](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#My_Tools_For_This_Recipe) - [Creamy Garlic Chicken Recipe card](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Creamy_Garlic_Chicken) - [Gratitude Moment](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Gratitude_Moment) - [Recipe Reviews](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comments) My creamy garlic chicken is a cross between a Spanish dish I once made and the gazillion-and-one ways I make creamy chicken on the regular. My husband and I took a cooking class on a trip to Spain in 2019, and learned to make gambas de Ajello — a.k.a. Spanish garlic shrimp. I wasn’t even a big shrimp fan back then, but totally fell in love with it. It’s still on my list to recreate it, but since I love chicken even more, I was inspired to develop this creamy garlic chicken recipe as soon as I got back. It borrows the method from the Spanish cooking class, except with chicken, and I added cream — because let’s be real, everything’s better with a little cream. 😉 Make it with me\! ## Why You Need My Creamy Garlic Chicken Recipe ![Maya in the kitchen.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/maya-about-150x150.jpg) - Juicy chicken in rich, creamy sauce – You’ll [pan fry chicken thighs](https://www.wholesomeyum.com/pan-fried-chicken-thighs/) until golden and tender, then smother them in a savory garlic cream sauce that I secretly want to eat by the spoonful. The sauce makes the dish. - Extra garlicky taste – I need to emphasize this. I probably have dozens of chicken recipes with garlic, from [garlic butter chicken](https://www.wholesomeyum.com/garlic-butter-chicken/) to [honey garlic chicken](https://www.wholesomeyum.com/honey-garlic-chicken/) to [chicken bites](https://www.wholesomeyum.com/chicken-bites/). But this creamy garlic chicken is probably the garlicky-est of them all! You’d better love garlic for this one. - Quick and easy – Despite the richness, this dish uses simple ingredients and takes less than half an hour. I love it for busy weeknights. - Versatile and elegant – Whether you’re making a quick family [dinner](https://www.wholesomeyum.com/category/healthy-recipes/dinner/) or hosting a dinner party, my creamy garlic chicken fits the bill. It’s amazing on special days or any day. ![Maya's signature.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='130'%20height='70'%20viewBox='0%200%20130%2070'%3E%3C/svg%3E) ![Maya's signature.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/maya-signature-130x70.png) ![Juicy, creamy garlic chicken in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Juicy, creamy garlic chicken in a skillet.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-41.jpg) ## Ingredients & Substitutions Here I explain the best ingredients for my creamy garlic chicken recipe, what each one does, and substitution options. For measurements, see the [recipe card](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#jumptorecipe). ### Chicken: - Chicken – I used boneless skinless chicken thighs, but you can totally use boneless skinless chicken breasts (see my tips below to keep them juicy). I don’t love [bone-in chicken thighs](https://www.wholesomeyum.com/crispy-oven-baked-chicken-thighs-recipe/) for this dish because the sauce makes the skin lose its crispness, but they’ll work if you don’t mind this part. - Spices – Sea salt, black pepper, and [smoked paprika](https://amzn.to/3RRX4F3) (or regular works) for seasoning the chicken. - Oil – I prefer [olive oil](https://amzn.to/3HQdtFt) for searing the chicken, but avocado oil works, too. ### Creamy Garlic Sauce: - Garlic – Peel it and slice thinly. I use quite a bit (6 cloves), but feel free to dial it back if that’s too intense for you. You can also crush the garlic with a mortar and pestle instead for a slightly milder flavor. It will cook faster his way, so watch closely. - Butter – Just a tablespoon to saute the garlic and add flavor. You could just use more olive oil instead. - Chicken Broth – This is the base of the sauce. I recommend the [reduced sodium kind](https://amzn.to/42VK5GE), because you’ll reduce it and it tastes too salty using regular. You can also [make your own chicken broth](https://www.wholesomeyum.com/chicken-broth/), or use [bone broth](https://www.wholesomeyum.com/bone-broth/) for a richer flavor. - White Cooking Wine – This adds depth and makes the sauce a little tangy, which I think is delicious. Last time I used [this brand](https://amzn.to/3YUxl4J), but any dry white wine will work. If you want your creamy garlic chicken more savory without the tang, replace the wine with more broth instead. - Heavy Cream – It makes the sauce, well, creamy! You can skip it for a dairy-free option, or substitute full-fat coconut milk. I don’t recommend using regular milk, half and half, or other alternative milks, as the sauce will turn out watery. - Bay Leaf – A.k.a. Flavor booster\! ![Bowl of boneless chicken thighs next to labeled bowls of chicken broth, wine, garlic, butter, cream, olive oil, spices, and a bay leaf.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Bowl of boneless chicken thighs next to labeled bowls of chicken broth, wine, garlic, butter, cream, olive oil, spices, and a bay leaf.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-48.jpg) ## How To Make Creamy Garlic Chicken I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the [recipe card](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#jumptorecipe). 1. Season the chicken. Pat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika. 2. Sear until golden and juicy. Heat the olive oil in a [12-inch skillet](https://amzn.to/3Smw2qW) over medium-high heat. Add the chicken in a single layer. Sear each side, without moving except to flip, until browned and cooked through. Remove the chicken from the pan, cover with foil to keep warm, and set aside. ![Seasoned chicken thighs on a cutting board.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Seasoned chicken thighs on a cutting board.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken.jpg) ![Golden seared chicken thighs in a cast iron skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Golden seared chicken thighs in a cast iron skillet.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-1.jpg) 1. Saute the garlic. Reduce to low heat, melt the butter, and saute the sliced garlic. Don’t miss my tips below to avoid a bitter sauce. 2. Cook the sauce. Add the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing). Add the bay leaf and bring the liquid to a gentle boil over medium heat, then reduce to low and simmer until the liquid volume is reduced by half. ![Sauteed sliced garlic in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Sauteed sliced garlic in a skillet.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-2.jpg) ![Broth, wine, and bay leaf added to the skillet and reduced by half.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Broth, wine, and bay leaf added to the skillet and reduced by half.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-3.jpg) 1. Make it creamy. Reduce to low heat. Add the cream and heat for just a few minutes, just until warm. (Do not boil.) 2. Bring it all together. Remove the bay leaf, place the chicken back in the pan, and spoon the creamy garlic chicken sauce over it. I like a sprinkle of fresh parsley for a pop of color, but it’s fine to skip it. ![Creamy garlic sauce in the skillet with a wooden spatula.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Creamy garlic sauce in the skillet with a wooden spatula.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-33.jpg) ![Chicken returned to the pan and drizzled with creamy garlic sauce.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1200'%20viewBox='0%200%201200%201200'%3E%3C/svg%3E) ![Chicken returned to the pan and drizzled with creamy garlic sauce.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-31.jpg) ![My Recipe Tips](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='140'%20height='140'%20viewBox='0%200%20140%20140'%3E%3C/svg%3E) ![My Recipe Tips](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-tips-white.png) ## My Recipe Tips - Don’t let the garlic brown much when sauteing, or your sauce will be bitter. My \#1 tip! Keep the heat low enough and stir often to avoid much browning — see my picture above for a visual of how it should look when it’s time to add the broth. - Avoid crowding the pan. Sear the chicken in batches if it doesn’t fit with spaces between the pieces. This is important for even (and quick) cooking and a nice sear. - Use a [meat thermometer](https://amzn.to/3Z0sADW). I highly recommend an internal temp of 170 degrees F for juicy chicken thighs. This is ideal for dark meat, but if you opt for chicken breasts, aim for 165 degrees F to avoid dry results. - Lower the heat if needed. When browning the chicken, if it’s golden before it’s cooked through, just reduce the heat to finish cooking. - If you want to serve this creamy garlic chicken over pasta or [zucchini noodles](https://www.wholesomeyum.com/how-to-make-zucchini-noodles/), double the amount of sauce ingredients. This includes the butter, garlic, broth, wine, cream, and bay leaf. Then you can use the extra sauce for the noodles. - If you omit the cream, shorten the simmer time. This way, you’ll still have enough sauce. It will be thin, but still garlicky\! - Want to add a little something? Try [sauteing spinach](https://www.wholesomeyum.com/sauteed-spinach/) or [mushrooms](https://www.wholesomeyum.com/sauteed-mushrooms-recipe/) with the garlic, or throw in some [sun-dried tomatoes](https://www.wholesomeyum.com/how-to-make-sun-dried-tomatoes-in-the-oven/) together with the cream. ## Storage & Meal Prep - Store: Keep leftovers in an airtight container for up to 3-4 days. The sauce will solidify in the fridge, which is normal. I don’t recommend freezing this dish, as the texture of the cream sauce will be ruined. - Meal prep: You can season and sear the chicken ahead of time, but I recommend making the sauce fresh if you can. - Reheat: The sauce can separate with sudden temperature changes, so it’s best to reheat this creamy garlic chicken very gently, over medium-low to low heat. ![Creamy garlic chicken sliced on a plate with fresh parsley and a fork.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Creamy garlic chicken sliced on a plate with fresh parsley and a fork.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-36.jpg) ## Serving Ideas Creamy garlic chicken can go with so many sides. Here are some that I’ve found work well: - Starches – To sop up any extra sauce, serve the chicken over [mashed cauliflower](https://www.wholesomeyum.com/keto-mashed-cauliflower-recipe/) (my personal fave) or mashed potatoes. Rice or my quick [frozen cauliflower rice](https://www.wholesomeyum.com/frozen-cauliflower-rice/) works the same way. You can even opt for [Greek lemon potatoes](https://www.wholesomeyum.com/greek-lemon-potatoes/), another dish inspired by my trip to Spain. It’s yummy over noodles as well, but I recommend doubling the sauce for those (see my tips above). - Vegetables – For something that feels a little fancy but has simple prep, try my [green beans almondine](https://www.wholesomeyum.com/green-beans-almondine/) or [roasted balsamic mushrooms](https://www.wholesomeyum.com/oven-roasted-mushrooms-with-balsamic/). For everyday meals, I usually make [air fryer broccoli](https://www.wholesomeyum.com/air-fryer-broccoli/) or [roasted asparagus](https://www.wholesomeyum.com/how-to-cook-asparagus-in-the-oven/) while I’m cooking the creamy garlic chicken. - **Salad – If you want to balance the richness of this dish, serve it with my fresh [kale salad](https://www.wholesomeyum.com/kale-crunch-salad/) or [arugula salad](https://www.wholesomeyum.com/arugula-salad/). ## More Creamy Chicken Recipes If you like creamy chicken and garlic, I’ve got more recipes that include both: [![Crock Pot Tuscan chicken in the slow cooker with sauce.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Crock Pot Tuscan chicken in the slow cooker with sauce.](https://www.wholesomeyum.com/wp-content/uploads/2022/09/wholesomeyum-Crock-Pot-Tuscan-Chicken-15-380x380.jpg)](https://www.wholesomeyum.com/crock-pot-creamy-tuscan-garlic-chicken-recipe/) ### [Creamy Crock Pot Chicken](https://www.wholesomeyum.com/crock-pot-creamy-tuscan-garlic-chicken-recipe/) [![Chicken Dijon in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Chicken Dijon in a skillet.](https://www.wholesomeyum.com/wp-content/uploads/2021/04/wholesomeyum-Chicken-Dijon-36-380x380.jpg)](https://www.wholesomeyum.com/dijon-mustard-chicken/) ### [Creamy Dijon Mustard Chicken](https://www.wholesomeyum.com/dijon-mustard-chicken/) [![Creamy mushroom chicken recipe in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Creamy mushroom chicken recipe in a skillet.](https://www.wholesomeyum.com/wp-content/uploads/2022/11/wholesomeyum-Creamy-Mushroom-Chicken-21-380x380.jpg)](https://www.wholesomeyum.com/creamy-mushroom-chicken/) ### [Creamy Mushroom Chicken](https://www.wholesomeyum.com/creamy-mushroom-chicken/) [![Creamy lemon chicken close up.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Creamy lemon chicken close up.](https://www.wholesomeyum.com/wp-content/uploads/2021/06/wholesomeyum-Creamy-Lemon-Chicken-8-380x380.jpg)](https://www.wholesomeyum.com/creamy-lemon-parmesan-chicken/) ### [Creamy Lemon Chicken](https://www.wholesomeyum.com/creamy-lemon-parmesan-chicken/) ## My Tools For This Recipe - [Cast Iron Skillet](https://amzn.to/3Smw2qW) – Any large skillet will work, but this is my go-to to get a perfect sear… and it’s pretty to bring to the table. - [Meat Thermometer](https://amzn.to/3Z0sADW) – My fave for instant readings that get me juicy chicken (always). Recipe Card ![Creamy garlic chicken drizzled with sauce.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Creamy garlic chicken drizzled with sauce.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-39-150x150.jpg) 4\.99 from 68 votes [☝️ Tap stars to rate or tap here to leave a review\!](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#respond) ## Creamy Garlic Chicken My creamy garlic chicken recipe is juicy, rich, and savory. It's simple and easy for weeknights (25 minutes!), yet elegant for guests. Prep: 5 minutes Cook: 20 minutes Total: 25 minutes Author: [Maya Krampf](https://www.wholesomeyum.com/about/maya-krampf/) from Wholesome Yum Servings: 6 (adjust to scale recipe) [Un-save Recipe Save Recipe](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/) [![Wholesome Yum Plus](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='20'%20height='20'%20viewBox='0%200%2020%2020'%3E%3C/svg%3E) ![Wholesome Yum Plus](https://www.wholesomeyum.com/wp-content/plugins/wsy-recipes-saving//src/assets/img/icon-premium.png) Remove Ads](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/) RECIPE SAVED\! The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at [My Favorites](https://www.wholesomeyum.com/my-favorites/)*. Like this video? [Subscribe to my YouTube channel](https://www.youtube.com/wholesomeyum?sub_confirmation=1) for healthy recipes\! ### Recipe Video [![Review.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='16'%20height='16'%20viewBox='0%200%2016%2016'%3E%3C/svg%3E)![Review.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-star-white.svg)Review](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#respond) [![printer](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='18'%20height='18'%20viewBox='0%200%2018%2018'%3E%3C/svg%3E)![printer](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-print-white.png)Print](https://www.wholesomeyum.com/wprm_print/creamy-garlic-chicken) [Pin]() [US Customary](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/) – [Metric](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/) ### Ingredients Tap underlined ingredients to see the ones I use.* - 1 1/2 lb Boneless skinless chicken thighs (~6 medium) ▢ - 1 tsp [Sea salt](https://amzn.to/3X2IOxm) ▢ - 1/4 tsp [Black pepper](https://amzn.to/35J068O) ▢ - 1/4 tsp [Smoked paprika](https://amzn.to/2Tc6UWg) ▢ - 1 tbsp [Olive oil](https://amzn.to/4bXuzlC) ▢ - 1 tbsp [Unsalted butter](https://amzn.to/3Yk4gic) ▢ - 6 cloves Garlic (peeled and sliced thinly) ▢ - 3/4 cup [Chicken broth, reduced sodium](https://www.wholesomeyum.com/chicken-broth/) ▢ - 1/2 cup [White cooking wine](https://amzn.to/4cyhn3f) ▢ - 1 medium [Bay leaf](https://amzn.to/2FHj5SI) ▢ - 1/2 cup Heavy cream ▢ ### Instructions Tap on the times in the instructions to start a kitchen timer. 1. Pat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika. 2. Heat the olive oil in a [12-inch skillet](https://amzn.to/4db7Gs5) over medium-high heat. Add the chicken in a single layer. (Cook in batches if it doesn’t all fit.) Sear for 5 to 7 minutes per side, without moving except to flip, until browned and cooked through. 3. Remove the chicken from the pan, cover with foil to keep warm, and set aside. 4. Reduce the heat to low. Add the butter to the pan and let it melt. Add the sliced garlic. Saute for 1-2 minutes, stirring often, until the garlic is fragrant. Don’t let it brown much, or the sauce may be bitter. 5. Add the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing). 6. Place the bay leaf into the pan and submerge. Increase the heat to bring the liquid to a gentle boil, then reduce heat and simmer for about 10 minutes, until the volume is reduced by half. 7. Reduce the heat to low. Add the cream and heat for just a few minutes, just until warm. (Do not boil.) 8. Remove the bay leaf. Add the chicken back to the pan and spoon the creamy garlic sauce over it. LAST STEP: Leave a rating to help other readers, or tag me [@wholesomeyum](https://www.instagram.com/wholesomeyum/) on Instagram. I’d love to hear from you\! [Rate recipe](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comments) ### Maya’s Recipe Notes Serving size: 1 chicken thigh with sauce Nutrition Facts Amounts per serving. Serving size in recipe notes above. Calories 253 Fat 16\.2g Protein 23\.2g Total Carbs 2g Net Carbs 1\.9g Fiber 0\.1g Sugar 0\.7g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https://www.wholesomeyum.com/about/nutrition-policy/). ### Add Your Notes Your Notes ### Try More Of My Recipes - [![Chicken marsala recipe up close.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Chicken marsala recipe up close.](https://www.wholesomeyum.com/wp-content/uploads/2016/11/wholesomeyum-Chicken-Marsala-Recipe-1-380x380.jpg)](https://www.wholesomeyum.com/chicken-marsala/) [Chicken Marsala Recipe](https://www.wholesomeyum.com/chicken-marsala/) - [![Garlic butter chicken sliced in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Garlic butter chicken sliced in a skillet.](https://www.wholesomeyum.com/wp-content/uploads/2022/12/wholesomeyum-Garlic-Butter-Chicken-1-380x380.jpg)](https://www.wholesomeyum.com/garlic-butter-chicken/) [Garlic Butter Chicken](https://www.wholesomeyum.com/garlic-butter-chicken/) - [![Veal scallopini in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Veal scallopini in a skillet.](https://www.wholesomeyum.com/wp-content/uploads/2020/11/wholesomeyum-Veal-Scallopini-29-380x380.jpg)](https://www.wholesomeyum.com/veal-scallopini-piccata-recipe/) [Veal Scallopini](https://www.wholesomeyum.com/veal-scallopini-piccata-recipe/) - [![Tuscan salmon in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E)![Tuscan salmon in a skillet.](https://www.wholesomeyum.com/wp-content/uploads/2022/03/wholesomeyum-Creamy-Tuscan-Salmon-22-380x380.jpg)](https://www.wholesomeyum.com/tuscan-salmon/) [Creamy Tuscan Salmon](https://www.wholesomeyum.com/tuscan-salmon/) © Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. ### Creamy Garlic Chicken [Pin It For Later\!](https://www.pinterest.com/pin/513832638754784283) ![Creamy garlic chicken recipe pin.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='600'%20height='1500'%20viewBox='0%200%20600%201500'%3E%3C/svg%3E) ![Creamy garlic chicken recipe pin.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-50.jpg) ## Gratitude Moment ![My husband and me at a cooking class in Spain.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![My husband and me at a cooking class in Spain.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-49-380x380.jpg) Here we are at the cooking class on our trip to Spain! We cooked half a dozen dishes and one of them was the shrimp that inspired me to this creamy garlic chicken recipe. This was the first time my husband and I took a class like this in Europe, and it made me want to do it every time we visit a new place. Not only was it a lot of fun, I loved learning about how the locals prepare their food. I can’t wait to do it again\! Filed Under: [Healthy Recipes](https://www.wholesomeyum.com/category/healthy-recipes/)[Healthy Dinner Ideas](https://www.wholesomeyum.com/category/healthy-recipes/dinner/) [Healthy Chicken Recipes](https://www.wholesomeyum.com/tag/chicken/) [Make Ahead](https://www.wholesomeyum.com/prep/make-ahead/)[Stovetop](https://www.wholesomeyum.com/prep/stovetop/)[Under 30 Minutes](https://www.wholesomeyum.com/prep/under-30-minutes/) [High Protein](https://www.wholesomeyum.com/diet/high-protein/)[Keto](https://www.wholesomeyum.com/diet/keto/)[Kid Friendly](https://www.wholesomeyum.com/diet/kid-friendly/)[Nut-Free Option](https://www.wholesomeyum.com/diet/nut-free/) [Mother's Day](https://www.wholesomeyum.com/occasion/mothers-day/)[Valentine's Day](https://www.wholesomeyum.com/occasion/valentines-day/) [American](https://www.wholesomeyum.com/cuisine/american/) [Fall](https://www.wholesomeyum.com/season/fall/)[Spring](https://www.wholesomeyum.com/season/spring/)[Winter](https://www.wholesomeyum.com/season/winter/) ![Maya Krampf in her kitchen.](https://www.wholesomeyum.com/wp-content/uploads/2025/05/about-maya-120x120-1.jpg) ### About Maya Krampf [Learn More](https://www.wholesomeyum.com/about/maya-krampf/) I’m a recipe developer and USA Today best-selling [cookbook](https://www.wholesomeyum.com/cookbooks/) author, and I’ve been creating easy, healthy recipes using whole, real food for more than a decade — all with 10 ingredients or less! Learn about [how I develop recipes here](https://www.wholesomeyum.com/about/recipe-development-process/). I love [vegetables](https://www.wholesomeyum.com/category/healthy-recipes/side-dishes/), a perfectly cooked [filet mignon](https://www.wholesomeyum.com/recipes/filet-mignon-recipe-beef-tenderloin-recipe/), and a good cup of coffee. I’m passionate about healthy eating without refined sugar, so I created [Wholesome Yum Foods](https://www.wholesomeyumfoods.com/), a line of zero sugar ingredients for cooking and baking. 1. Terry [1]() Aug 15, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-840501) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) We made this recipe and it was delicious. Definitely will be a go to and would serve this up to friends when they are over for supper. Bought the bone in thighs and deboned them myself – saves ya some money if you have the time, patience and a sharp knife. 🙂 2. Mariea [1]() Oct 30, 2023 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-730340) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Delicious recipe! I followed the entire recipe except for the use of white cooking wine. I did not have it on hand so I subbed it with a full cup of low sodium chicken broth and it was fantastic! I also added a little spinach to the recipe as well. Thank you much for the delicious meal\! 3. Maria T. Lybrand [0]() Aug 25, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-922900) I was wondering if I can use regular chicken thighs in this recipe? - Maya \\| Wholesome Yum [0]() Sep 2, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-924326) Hi Maria, By “regular” I assume you mean bone-in? Yes, but it’s hard to get bone-in thighs to cook through using the stovetop alone, so you may need to transfer them to the oven to finish. 4. Gabby Vettraino [0]() Mar 13, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-896581) The creamy chicken thighs. Same recipe could be used for chicken quarters? I would like to know. Thank you, Gabby - Maya \\| Wholesome Yum [0]() Mar 18, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-897161) Hi Gabby, This recipe works best for boneless chicken, like the boneless chicken thighs I used or chicken breast. If you’ve got quarters, I recommend using my [baked chicken quarters](https://www.wholesomeyum.com/baked-chicken-leg-quarters/) or [air fryer chicken quarters](https://www.wholesomeyum.com/air-fryer-chicken-quarters/) recipes. You could still make this creamy garlic sauce to put on top if you like. Hope this helps\! 5. Barbara J Lusk [0]() Feb 27, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-892934) Can I use red wine instead? - Maria T. Lybrand [0]() Aug 25, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-922908) I want to use my regular chicken thighs so I will cook the chicken in your air fryer recipe and still make this garlic sauce. Will it still taste as good if I don’t have the deglazing bits from the chicken in the sauce? - Maya \\| Wholesome Yum [0]() Sep 2, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-924328) Hi Maria, This will work, but you’re correct that it’ll be a bit less flavor without the deglazing bits. - Maya \\| Wholesome Yum [0]() Mar 7, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-895725) Hi Barbara, You probably can but the flavor will be very different. 6. Bonnie Engel [0]() Feb 12, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-890367) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Made this recipe with boneless, skinless chicken thighs and coconut cream instead of Heavy Whipping Cream. It was absolutely delicious. My husband and I both loved this recipe, and I will be making it again. Thank you, Maya\! - Maya \\| Wholesome Yum [0]() Feb 17, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-890967) Thank you, Bonnie! I’m so glad you and your husband liked this chicken recipe, and that the cream substitution worked well for you. Hope you make it again soon\! 7. MARIA [0]() Jan 5, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-881806) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Wonderful recipe! I was unsure how to cook some boneless chicken thighs. This recipe was flavorful and easy to make. I will definitely be making this again! Thanks for sharing the recipe\! - Maya \\| Wholesome Yum [0]() Jan 9, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-882719) Thank you so much, Maria! Glad to hear you’ll make it again\! 8. Joy [0]() Jan 4, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-881537) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I’m in UK & just found your site. As a newbie to Keto I found your “Keto food list ” just what I needed to get started. As you said there is so much confusing information out there. Love the recipes I ve been reading through. I imagine I’ll be spending lots of time browsing through more. - Maya \\| Wholesome Yum [0]() Jan 9, 2025 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-882722) Welcome, Joy! I’m glad the list is helpful and you’re enjoying my recipes. Thanks\! 9. Judi [0]() Dec 19, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-876833) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Turned out perfect! Just followed your direction and it was loved by all my family, Thank you\! 10. Roxie [0]() Dec 17, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-876357) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This was sooo good and it got us out of a keto recipe rut! Teenage boys and husband loved it. Thank you\! 11. Norma [0]() Dec 3, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-872134) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) So so good!! Will be in my rotation from now on. 😋😋 12. Laura [0]() Oct 24, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-858879) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Absolutely delicious! And a quick and easy recipe. Only problem is this was 3 servings, not the 6 indicated (and I served with pasta and a salad). Either we eat too much or the serving count is off. But we all loved it. - Maya \\| Wholesome Yum [0]() Oct 26, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-859315) I’m so glad you liked the recipe, Laura! Servings are very subjective. Feel free to double it next time if you like — you’ll just need to sear the chicken in batches, and the sauce might take a bit longer. 13. Carrie [0]() Sep 24, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-849775) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Delicious and juicy, even though I used breasts, but took longer to reduce the sauce than I expected. Ended up not being that bad as the Brussel sprouts weren’t ready yet, so timing was pretty good. I hadn’t thought early enough about what to do with the sauce (it was thinner than I thought it would be), but I had some low carb bread that I used to sop it up with. Even my son ate it and he doesn’t like saucy things. There were no leftovers for my lunch tomorrow, so I guess next time I need to make extra. - Maya \\| Wholesome Yum [0]() Sep 27, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-850533) Thank you, Carrie! I’m glad you and your son liked it. Yes, the time to reduce the sauce can vary depending on your pan, your stove, etc, but I’m glad the timing still worked out. Feel free to double the recipe next time, you’ll just need to cook the chicken in batches and the sauce may take a bit longer to reduce. 14. Betty Holt [0]() Aug 26, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-843434) For this Creamy Garlic Chicken, I really don’t like to remove skin and bones from meat recipes. I just like the flavor better. But, how much longer should I cook this chicken if I do that? Also, I think I’d like to score the skin a little to reduce the shrinkage thing. This sounds so good and easy, and my home grown garlic is status. Can’t wait to go get that chicken\! - Maya \\| Wholesome Yum [0]() Aug 27, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-843488) Hi Betty, Bone-in chicken doesn’t cook through as easily by just pan searing out in the open, so the methods I do it in a skillet are either like my [cast iron chicken thighs](https://www.wholesomeyum.com/cast-iron-chicken-thighs/) (they go into the oven after searing) or my [pan seared chicken thighs](https://www.wholesomeyum.com/pan-fried-chicken-thighs/) (I cover them with a lid after searing to help them cook through). You can choose from one of these methods to cook them and then make the creamy garlic sauce from this recipe and combine. 15. vlwfiddler [0]() Aug 24, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-843109) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Hi, I made this recipe the other night. I didn’t change a thing. It was very easy and delicious. I’ve been on Keto for 3 months and am getting bored. Your chicken recipe spiced things up. Thank you\! 16. Betty [0]() Aug 23, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-842871) Why remove the chicken skins? You lose so much flavor. Maybe it would burn? Thanks, Betty Holt I await your answer before I go out and buy some chicken\! - Maya \\| Wholesome Yum [0]() Aug 25, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-843294) Hi Betty, I didn’t remove the chicken skin, I got boneless skinless chicken thighs from the store. You can use bone-in skin-on ones if you want to, but the skin will be pretty soft from this sauce and cooking method, and I think skin-on chicken tastes best when it’s crispy. If you don’t mind it being soft, feel free to use chicken with skin. It will take longer to cook through. Let me know what you think when you try the recipe and what you ended up going with\! 17. Melinda Stortenbecker [0]() Aug 18, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-842052) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I was going to just bake chicken with BBQ sauce tonight but then I saw this recipe. I had to substitute thyme for the bay leaf, used all chicken stock, and added a touch of sour cream and it was delishish! My husband even said he liked it! I will definitely add this to my roster. - Maya \\| Wholesome Yum [0]() Aug 19, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-842062) I’m so happy you liked this recipe, Melinda! I like those substitutions, I’ll have to try that sometime. 18. Sue [0]() May 16, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-813484) ![4 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![4 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg) When I change the number of serves, (from 4 to 2) certain information does not adjust, such as the number of thighs needed 98), and the number of garlic cloves (6). Everything else is OK. This happens a lot when you have amounts in pale text in brackets - Maya \\| Wholesome Yum [0]() May 17, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-813541) Hi Sue, Sorry, the software I use only updates the main quantity, not any notes in parentheses since the format for these can vary. 19. Novice cook [0]() Jan 18, 2024 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-764664) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) So very easy! And delicious. It’s hard to not devour it over the stove like a gremlin. This is absolutely divine with mushrooms, I cook them separately and them to the sauce. Beautiful with a fresh salad on the side too. This will be a regular in my house. 20. Suzie [0]() May 10, 2023 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-582377) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) What a wonderful mix of flavors! This dish came together so well. The chicken was so tender and full of flavor. The cream gave the dish a richness that reminds us that healthy decadence is not taboo. My hubby loved it and said it needs to be made again, and soon\! 21. Kim [0]() May 1, 2023 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-579122) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Delicious! Very easy and extremely tasty\! 22. Heather Mussara [0]() Apr 17, 2023 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-567293) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This was extremely good, the family gobbled this up so no leftovers. Easy to make, too! We paired with your oven roasted garlic broccoli recipe and cauliflower rice. I will double the recipe next time. 23. Laura [0]() Feb 16, 2023 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-521200) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This was super easy to make and so delicious!! Definitely a keeper. Thanks so much for sharing! Even the kids loved it. We served ours with asparagus seasoned similarly and poured the sauce over the top. Yum\! 24. Barbara [0]() Feb 10, 2023 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-517288) If I don’t have white wine is there something to substitute or just a little more chicken broth? Recipe sounds great just out of white wine right now and want to try this tonight. - Wholesome Yum D [0]() Feb 10, 2023 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-517300) Hi Barbara, Yes, you can use more chicken broth. 25. Kim [0]() Jan 16, 2023 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-492103) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This was VERY good! My husband said it was better than anything we ate at the fancy overpriced restaurant we dined at last weekend. Yummy\! 26. Stephanie [0]() Jan 13, 2023 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-487795) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) LOVE THIS RECIPE! However, for a family of 3 we finish it all in one night. How can this be adapted to be made in big batches with 6lbs of chicken? Thinking meal prep for this… possibly oven? - Maya \\| Wholesome Yum [0]() Jan 16, 2023 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-491902) Hi Stephanie, You can adjust the serving size on the recipe card to scale the ingredients, but you’d still run into limitations with the skillet. I think your oven idea makes the most sense. You can just bake roast the amount of chicken in the oven, and then make the sauce separately on the stove, then combine them at the end. 27. Barbara [0]() Nov 3, 2022 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-449444) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Delicious!\! 28. Lori [0]() Oct 22, 2022 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-445078) Mine were too. I just tossed them in the sauce while it was reducing.. less crispy, but super moist and delicious\! 29. Lori [0]() Oct 21, 2022 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-444997) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This recipe was AMAZING! Simple and delicious. I had skin on, bone in thighs handy, so I used those. I was thrilled there were leftovers because it actually tasted better the next day! This is a keeper for sure. Many mahalos\! 30. Katy [0]() Jul 6, 2022 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-389758) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Absolutely delicious, Maya! Thank you for these wonderful recipes! I deboned my bone-in chicken thighs, and I’m glad I did. I also stuck them under the broiler for 15 minutes while the sauce reduced, because I thought they were a little undercooked (my fault!) 31. Roxie [0]() May 12, 2022 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-377011) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Thighs are not my favorite part of the chicken, but my local grocery store was having a killer sale, so I stocked up and went on the hunt for a flavor-packed dish that would make me forget they were thighs. ? Mission accomplished! The spice combo and creamy sauce are flavorful enough to brighten up the dark meat without being overpowering. 32. Lynn Howard [0]() Feb 4, 2022 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-365684) Where are the measurements for the recipes located? - Maya \\| Wholesome Yum [0]() Feb 8, 2022 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-366057) Hi Lynn, The [recipe card](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#jumptorecipe) is right above where you left this comment. 33. Maura [0]() Jan 31, 2022 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-365311) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Hello! Will bone in, skinless chicken thighs work? Thanks\! - Maya \\| Wholesome Yum [0]() Feb 1, 2022 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-365365) Hi Maura, Yes, but they’ll take longer to cook through. 34. Martina [0]() Jan 9, 2022 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-361687) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I like the easy prep method. Made my life easier. Thanks\! 35. Bonnie [0]() Oct 18, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-351371) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) A huge family hit. Delicious. I used chicken broth in place of the wine. 36. Desarae [0]() Oct 10, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-350184) I don’t have cooking wine. Will white wine vinegar work? - Maya \\| Wholesome Yum [0]() Oct 11, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-350320) Hi Desarae, If you don’t have white wine on hand, you can just use chicken broth. You could add a splash of vinegar if you wanted the tang, but I don’t recommend using vinegar as a replacement for the wine, because it’s much more acidic. 37. Rosemary White [0]() Sep 20, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-347447) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Delicious. My grateful (keto dieting) husband is enjoying his chicken thighs with garlic sauce as I write. I didn’t have white cooking wine so I used cooking sherry which worked quite well. If I use it again, I’ll cut back on the salt on the chicken to make up for the added salt in the cooking sherry. The bay leaf is a lovely touch. We served it with cauliflower rice, flavoured with lots of butter and a few shakes of freshly grated parmesan. Great recipe\! 38. P [0]() Sep 20, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-347408) Where is the list of ingredients? - Luzette [0]() Jan 4, 2022 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-361320) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Absolutely fabulous recipe. I struggle to find recipes that my kids will eat and this one gets a big thumbs up from them. - Wholesome Yum M [0]() Sep 20, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-347437) Hi P, The recipe instructions and ingredients are located on the recipe card. If you cannot locate it on the page, feel free to use the ‘Jump to Recipe’ button at the top of the page. It will bring you to the correct location. Enjoy\! 39. Liana [0]() Aug 24, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-343974) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Super easy and delicious. I did add a sprinkle more of Paprika, not sure it needed it. Next time I’ll add more garlic. Love the flavor that the sliced garlic brings to the sauce. Thanks again for a great recipe. 40. Paula [0]() Aug 23, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-343924) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Made this for the family! It was easy and they loved it had one picky eater that didn’t want the gravy but ate two pieces of chicken!!! Will make this again 41. Jessica [0]() Aug 16, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-343209) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This was very simple to make. It was so delicious that I wanted to lick the plate! I will definitely be making this more often. 42. Charlene Tuttle [0]() Aug 16, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-343175) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I already made this twice in 2 weeks. It is definitely going to be in the weekly meal rotation. Thank you so much for sharing this wonderful recipe\! 43. Lindsay [0]() Aug 9, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-342109) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I made this dish for the 2nd time last night – everyone cleaned their plates! Not always easy to find a meal that a grown man, an 8 year old, and a 6 year old agree on… but everyone loves this dish!\! 44. Eileen [0]() Jun 13, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-317795) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This was so easy and really yummy! Will definitely make again\! 45. Lisa [0]() Mar 22, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-267872) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This was absolutely delicious! My chicken thighs were extraordinarily HUGE, so I needed to add about 3 minutes cooking time on each side. An easy but elegant dish…I’ll make it often\! 46. Allison [0]() Mar 16, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-264828) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This was amazing! One of the best meals I’ve ever made. 47. Maria [0]() Feb 3, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-242941) I do not have fresh garlic can I use chopped garlic instead? - Maya \\| Wholesome Yum [0]() Feb 3, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-243023) Hi Maria, You probably can, yes, but you’d have to be extra careful not to brown it (to prevent bitterness, see my tips in the post). 48. DAwn [0]() Jan 14, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-235085) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This was quick and easy and oh so tasty! I added sliced white mushrooms and baby spinach when i put the wine and broth in. Such good flavor! I cant wait to see how it is tomorrow for lunch. Love your recipes!\! 49. Maureen K Hilderbrand [0]() Jan 3, 2021 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-231189) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) So easy to make, was delicious. I made a few very minor changes. I used skinless boneless chicken breasts, they butterfly them on request. So nice and thin. As we love wilted spinach. Before adding cream, I put fresh spinach into skillet for about 1 minute. And then later added cream. Served the chicken over the spinach. Will be adding to my regular rotation of dinner meals. Thanks so much, it is so tasty. 50. Nikki [0]() Dec 25, 2020 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-227923) Is it possible to make this in a crockpot? - Maya \\| Wholesome Yum [0]() Dec 26, 2020 [Reply](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comment-228269) Hi Nikki, Yes, you probably could, but the sauce won’t be thick and creamy like this, it will be more liquid. I would not add the cream until the end. #### Read more comments: [«](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/comment-page-1/#comments) [1](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/comment-page-1/#comments) 2 ## Popular Recipes Right Now [![Baked chicken legs piled on a platter.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Baked chicken legs piled on a platter.](https://www.wholesomeyum.com/wp-content/uploads/2022/01/wholesomeyum-Crispy-Baked-Chicken-Legs-Drumsticks-Recipe-4-380x380.jpg)](https://www.wholesomeyum.com/crispy-baked-chicken-legs-drumsticks-recipe/) ### [Baked Chicken Legs](https://www.wholesomeyum.com/crispy-baked-chicken-legs-drumsticks-recipe/) [![Taco salad tossed in a glass bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Taco salad tossed in a glass bowl.](https://www.wholesomeyum.com/wp-content/uploads/2024/02/wholesomeyum-Taco-Salad-380x380.jpg)](https://www.wholesomeyum.com/recipes/taco-salad/) ### [Taco Salad](https://www.wholesomeyum.com/recipes/taco-salad/) [![Pan seared halibut recipe with lemon butter sauce on a plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Pan seared halibut recipe with lemon butter sauce on a plate.](https://www.wholesomeyum.com/wp-content/uploads/2019/12/wholesomeyum-Pan-Seared-Halibut-Recipe-With-Lemon-Butter-Sauce-57-380x380.jpg)](https://www.wholesomeyum.com/pan-seared-halibut-recipe/) ### [Halibut Recipe](https://www.wholesomeyum.com/pan-seared-halibut-recipe/) [![Sirloin steak sliced in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Sirloin steak sliced in a skillet.](https://www.wholesomeyum.com/wp-content/uploads/2022/04/wholesomeyum-Sirloin-Steak-Recipe-8-380x380.jpg)](https://www.wholesomeyum.com/how-to-cook-top-sirloin-steak-in-the-oven/) ### [Sirloin Steak](https://www.wholesomeyum.com/how-to-cook-top-sirloin-steak-in-the-oven/) [![Fresh salsa recipe in a bowl up close.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Fresh salsa recipe in a bowl up close.](https://www.wholesomeyum.com/wp-content/uploads/2024/04/wholesomeyum-Fresh-Salsa-Recipe-20-380x380.jpg)](https://www.wholesomeyum.com/homemade-salsa-with-fresh-tomatoes-and-cilantro/) ### [Fresh Salsa](https://www.wholesomeyum.com/homemade-salsa-with-fresh-tomatoes-and-cilantro/) [![Sauteed eggplant recipe on a platter with fresh parsley.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='380'%20height='380'%20viewBox='0%200%20380%20380'%3E%3C/svg%3E) ![Sauteed eggplant recipe on a platter with fresh parsley.](https://www.wholesomeyum.com/wp-content/uploads/2021/07/wholesomeyum-Sauteed-Eggplant-10-380x380.jpg)](https://www.wholesomeyum.com/sauteed-eggplant/) ### [Sauteed Eggplant](https://www.wholesomeyum.com/sauteed-eggplant/) ![Maya Krampf in kitchen.](https://www.wholesomeyum.com/wp-content/uploads/2024/02/wholesomeyum-About-1.jpg) ### Welcome To Wholesome Yum [About Me](https://www.wholesomeyum.com/about/) My name is Maya Krampf, and I’ve been creating easy, healthy recipes using whole, real food for over a decade — all with 10 ingredients or less, and no refined sugar. I’m obsessed with testing and excited to show you what I’ve learned\! 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Readable Markdown	[![Opt-in image](https://www.wholesomeyum.com/wp-content/uploads/2024/01/wholesomeyum-Home.png)](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/) - [Why You Need My Creamy Garlic Chicken Recipe](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Why_You_Need_My_Creamy_Garlic_Chicken_Recipe) - [Ingredients & Substitutions](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Ingredients_Substitutions) - [How To Make Creamy Garlic Chicken](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#How_To_Make_Creamy_Garlic_Chicken) - [My Recipe Tips](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#My_Recipe_Tips) - [Storage & Meal Prep](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Storage_Meal_Prep) - [Serving Ideas](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Serving_Ideas) - [More Creamy Chicken Recipes](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#More_Creamy_Chicken_Recipes) - [My Tools For This Recipe](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#My_Tools_For_This_Recipe) - [Creamy Garlic Chicken Recipe card](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Creamy_Garlic_Chicken) - [Gratitude Moment](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#Gratitude_Moment) - [Recipe Reviews](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comments) My creamy garlic chicken is a cross between a Spanish dish I once made and the gazillion-and-one ways I make creamy chicken on the regular. My husband and I took a cooking class on a trip to Spain in 2019, and learned to make gambas de Ajello — a.k.a. Spanish garlic shrimp. I wasn’t even a big shrimp fan back then, but totally fell in love with it. It’s still on my list to recreate it, but since I love chicken even more, I was inspired to develop this creamy garlic chicken recipe as soon as I got back. It borrows the method from the Spanish cooking class, except with chicken, and I added cream — because let’s be real, everything’s better with a little cream. 😉 Make it with me\! ![Juicy, creamy garlic chicken in a skillet.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-41.jpg) Here I explain the best ingredients for my creamy garlic chicken recipe, what each one does, and substitution options. For measurements, see the [recipe card](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#jumptorecipe). ### Chicken: - Chicken – I used boneless skinless chicken thighs, but you can totally use boneless skinless chicken breasts (see my tips below to keep them juicy). I don’t love [bone-in chicken thighs](https://www.wholesomeyum.com/crispy-oven-baked-chicken-thighs-recipe/) for this dish because the sauce makes the skin lose its crispness, but they’ll work if you don’t mind this part. - Spices – Sea salt, black pepper, and [smoked paprika](https://amzn.to/3RRX4F3) (or regular works) for seasoning the chicken. - Oil – I prefer [olive oil](https://amzn.to/3HQdtFt) for searing the chicken, but avocado oil works, too. ### Creamy Garlic Sauce: - Garlic – Peel it and slice thinly. I use quite a bit (6 cloves), but feel free to dial it back if that’s too intense for you. You can also crush the garlic with a mortar and pestle instead for a slightly milder flavor. It will cook faster his way, so watch closely. - Butter – Just a tablespoon to saute the garlic and add flavor. You could just use more olive oil instead. - Chicken Broth – This is the base of the sauce. I recommend the [reduced sodium kind](https://amzn.to/42VK5GE), because you’ll reduce it and it tastes too salty using regular. You can also [make your own chicken broth](https://www.wholesomeyum.com/chicken-broth/), or use [bone broth](https://www.wholesomeyum.com/bone-broth/) for a richer flavor. - White Cooking Wine – This adds depth and makes the sauce a little tangy, which I think is delicious. Last time I used [this brand](https://amzn.to/3YUxl4J), but any dry white wine will work. If you want your creamy garlic chicken more savory without the tang, replace the wine with more broth instead. - Heavy Cream – It makes the sauce, well, creamy! You can skip it for a dairy-free option, or substitute full-fat coconut milk. I don’t recommend using regular milk, half and half, or other alternative milks, as the sauce will turn out watery. - Bay Leaf – A.k.a. Flavor booster\! ![Bowl of boneless chicken thighs next to labeled bowls of chicken broth, wine, garlic, butter, cream, olive oil, spices, and a bay leaf.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-48.jpg) I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the [recipe card](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#jumptorecipe). 1. Season the chicken. Pat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika. 2. Sear until golden and juicy. Heat the olive oil in a [12-inch skillet](https://amzn.to/3Smw2qW) over medium-high heat. Add the chicken in a single layer. Sear each side, without moving except to flip, until browned and cooked through. Remove the chicken from the pan, cover with foil to keep warm, and set aside. 1. Saute the garlic. Reduce to low heat, melt the butter, and saute the sliced garlic. Don’t miss my tips below to avoid a bitter sauce. 2. Cook the sauce. Add the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing). Add the bay leaf and bring the liquid to a gentle boil over medium heat, then reduce to low and simmer until the liquid volume is reduced by half. 1. Make it creamy. Reduce to low heat. Add the cream and heat for just a few minutes, just until warm. (Do not boil.) 2. Bring it all together. Remove the bay leaf, place the chicken back in the pan, and spoon the creamy garlic chicken sauce over it. I like a sprinkle of fresh parsley for a pop of color, but it’s fine to skip it. ![My Recipe Tips](https://www.wholesomeyum.com/wp-content/uploads/2022/02/icon-tips-white.png) ## My Recipe Tips - Don’t let the garlic brown much when sauteing, or your sauce will be bitter. My \#1 tip! Keep the heat low enough and stir often to avoid much browning — see my picture above for a visual of how it should look when it’s time to add the broth. - Avoid crowding the pan. Sear the chicken in batches if it doesn’t fit with spaces between the pieces. This is important for even (and quick) cooking and a nice sear. - Use a [meat thermometer](https://amzn.to/3Z0sADW). I highly recommend an internal temp of 170 degrees F for juicy chicken thighs. This is ideal for dark meat, but if you opt for chicken breasts, aim for 165 degrees F to avoid dry results. - Lower the heat if needed. When browning the chicken, if it’s golden before it’s cooked through, just reduce the heat to finish cooking. - If you want to serve this creamy garlic chicken over pasta or [zucchini noodles](https://www.wholesomeyum.com/how-to-make-zucchini-noodles/), double the amount of sauce ingredients. This includes the butter, garlic, broth, wine, cream, and bay leaf. Then you can use the extra sauce for the noodles. - If you omit the cream, shorten the simmer time. This way, you’ll still have enough sauce. It will be thin, but still garlicky\! - Want to add a little something? Try [sauteing spinach](https://www.wholesomeyum.com/sauteed-spinach/) or [mushrooms](https://www.wholesomeyum.com/sauteed-mushrooms-recipe/) with the garlic, or throw in some [sun-dried tomatoes](https://www.wholesomeyum.com/how-to-make-sun-dried-tomatoes-in-the-oven/) together with the cream. - Store: Keep leftovers in an airtight container for up to 3-4 days. The sauce will solidify in the fridge, which is normal. I don’t recommend freezing this dish, as the texture of the cream sauce will be ruined. - Meal prep: You can season and sear the chicken ahead of time, but I recommend making the sauce fresh if you can. - Reheat: The sauce can separate with sudden temperature changes, so it’s best to reheat this creamy garlic chicken very gently, over medium-low to low heat. ![Creamy garlic chicken sliced on a plate with fresh parsley and a fork.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-36.jpg) If you like creamy chicken and garlic, I’ve got more recipes that include both: - [Cast Iron Skillet](https://amzn.to/3Smw2qW) – Any large skillet will work, but this is my go-to to get a perfect sear… and it’s pretty to bring to the table. - [Meat Thermometer](https://amzn.to/3Z0sADW) – My fave for instant readings that get me juicy chicken (always). RECIPE SAVED\! The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at [My Favorites](https://www.wholesomeyum.com/my-favorites/). Tap on the times in the instructions to start a kitchen timer. 1. Pat the chicken dry with paper towels. Season both sides with salt, pepper, and smoked paprika. 2. Heat the olive oil in a [12-inch skillet](https://amzn.to/4db7Gs5) over medium-high heat. Add the chicken in a single layer. (Cook in batches if it doesn’t all fit.) Sear for 5 to 7 minutes per side, without moving except to flip, until browned and cooked through. 3. Remove the chicken from the pan, cover with foil to keep warm, and set aside. 4. Reduce the heat to low. Add the butter to the pan and let it melt. Add the sliced garlic. Saute for 1-2 minutes, stirring often, until the garlic is fragrant. Don’t let it brown much, or the sauce may be bitter. 5. Add the broth and wine to the pan. Use a wooden spoon to scrape any browned bits from the bottom (this is called de-glazing). 6. Place the bay leaf into the pan and submerge. Increase the heat to bring the liquid to a gentle boil, then reduce heat and simmer for about 10 minutes, until the volume is reduced by half. 7. Reduce the heat to low. Add the cream and heat for just a few minutes, just until warm. (Do not boil.) 8. Remove the bay leaf. Add the chicken back to the pan and spoon the creamy garlic sauce over it. LAST STEP: Leave a rating to help other readers, or tag me [@wholesomeyum](https://www.instagram.com/wholesomeyum/) on Instagram. I’d love to hear from you\! [Rate recipe](https://www.wholesomeyum.com/creamy-garlic-chicken-recipe/#comments) Serving size: 1 chicken thigh with sauce Nutrition Facts Amounts per serving. Serving size in recipe notes above. Calories 253 Fat 16\.2g Protein 23\.2g Total Carbs 2g Net Carbs 1\.9g Fiber 0\.1g Sugar 0\.7g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https://www.wholesomeyum.com/about/nutrition-policy/). © Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. ![Creamy garlic chicken recipe pin.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-50.jpg) ## Gratitude Moment ![My husband and me at a cooking class in Spain.](https://www.wholesomeyum.com/wp-content/uploads/2019/10/wholesomeyum-Creamy-Garlic-Chicken-49-380x380.jpg) Here we are at the cooking class on our trip to Spain! We cooked half a dozen dishes and one of them was the shrimp that inspired me to this creamy garlic chicken recipe. This was the first time my husband and I took a class like this in Europe, and it made me want to do it every time we visit a new place. Not only was it a lot of fun, I loved learning about how the locals prepare their food. I can’t wait to do it again\!
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