🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 17 (from laksa100)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa017.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.wholesomeyum.com/borscht-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.wholesomeyum.com/borscht-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.wholesomeyum.com\/borscht-recipe\/","crawl_time":1775557985,"first_indexed_time":1705956849,"http_code":200,"src_unparsed":"com,wholesomeyum!www,\/borscht-recipe\/ s443","src_root_hash":"2938781773702076417","history_drop_reason":null,"meta_title":"Borscht Recipe (Beet Soup) - Wholesome Yum","meta_descriptions":["This borscht recipe, a popular Eastern European dish, is a hearty beet soup bursting with earthy root vegetables. Easy to make in 35 minutes!"],"attrs_boilerpipe_text":"Why You’ll Love This Borscht Recipe\nWhat Is Borscht?\nIngredients & Substitutions\nHow To Make Beet Soup\nBorscht Recipe Variations\nStorage Instructions\nWhat To Serve With Borscht Soup\nMy Favorite Dutch Oven For This Recipe\nBorscht Recipe (Beet Soup)\nRecipe card\nRecipe Reviews\nAmong my many\nsoup recipes\n, this\nborscht recipe\nholds a special place in my heart. It’s inspired by what my grandma used to make for me growing up, even after we moved from Russia to the U.S. as refugees 30 years ago. Sadly, I didn’t get her original beet soup recipe and she no longer remembers the details, but I did my best to recreate her classic Russian borscht soup. The earthy flavor of beets really sets this one apart from other\nveggie soups\n!\nBorscht, pronounced “borsch” in Russian, is a hearty\nEastern European\nbeet soup made with beets, potatoes, cabbage, garlic, seasonings, sometimes meat, and a garnish of sour cream and dill. It’s popular in Russia and Ukraine. Borscht soup can be served hot or cold, and is known for its vibrant red color and earthy flavor.\nHere I explain the best borscht ingredients, what each one does in the recipe, and substitution options. For measurements, see the\nrecipe card\n.\nOlive Oil\n– I prefer olive oil or avocado oil for sauteing the veggies, but you can use any cooking oil you prefer.\nFresh Beets\n– Of course, you’ll need these for a beet soup recipe! My mom and grandma always used coarsely grated (shredded) beets, so that’s what I did, but you can opt for finely diced beets or larger cubes, depending on the texture you like. If you have extras, it’s the perfect time to make my\nRussian beet salad\n.\nOther Vegetables\n– Carrots, potatoes, cabbage, and a diced onion. Some recipes for borscht also add celery, so feel free to throw that in.\nGarlic\n – Use four cloves of garlic for the best flavor. For a shortcut, substitute 2 teaspoons of\njarred minced garlic\ninstead.\nBeef Broth\n– In my experience, authentic Russian borscht is made with beef\nbone broth\n, which gives it a rich flavor. I use\ncanned beef broth\n most often for convenience, but make bone broth when I have time. Though it’s not typical, you could use chicken broth if you want to, or even vegetable stock for a vegetarian beet soup.\nTomato Paste\n – While it’s not totally required, this adds a flavor boost to your beet soup.\nLemon Juice\n – Helps balance the flavors and brighten the taste. White vinegar is a common alternative in borscht soup.\nSea Salt\n \n& Black Pepper\nOptional Garnishes\n– Traditional garnishes are sour cream, fresh dill, and sometimes\nhard boiled eggs\n. I use dill for garnish on top, but you can also stir it into the soup towards the end of cooking. If you’re not a fan of dill, fresh parsley works as a substitute.\nThis section shows how to make borscht, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the\nrecipe card\n.\nSaute the onions, carrots, and garlic.\nHeat the olive oil in a \nDutch oven\n or \npot\n over medium heat. Add the onions and carrots, and saute until the onions are translucent and starting to brown. Then, add garlic and saute until fragrant.\nAdd the beets, potatoes, cabbage, broth, and tomato paste.\nStir to combine.\nSimmer.\nBring the beet soup to a boil, then reduce the heat and simmer until the potatoes are tender.\nFinish.\nStir in the lemon juice. Season with salt and pepper to taste. Ladle the borscht into bowls, and garnish with a dollop of sour cream and fresh dill, if desired.\nAdd meat\n– Many borscht recipes include beef or pork. Russians usually use beef and Ukrainians use pork, though there are always exceptions. I skipped the meat to serve as a starter and make the recipe easier and faster. If you want to add a protein, the best cuts to use are ones that have a lot of collagen and flavor, like beef stew meat or pork ribs. Dice 1 pound of the meat you choose, simmer in 6-8 cups of water for 1 hour, then strain the stock. Use the stock instead of beef broth in the recipe and add the meat to the pot at the same step as the beets and potatoes.\nAdd\nroot vegetables\n– Peel and cut\nrutabagas\n,\nparsnips\n, celeriac, or turnips into 1\/2-inch chunks and add them at the same time as the potatoes. You can add them as additions (you’ll need more broth), or as a full potato substitute if you want a less starchy beet soup.\nDouble the potatoes\n– My version of borscht is relatively light on potatoes, as I like to let the beets shine. If you want to make it more hearty, use 1 1\/2 pounds (24 ounces) of potatoes instead of 12 ounces, and add an extra cup or two of broth.\nDeeper flavors\n– Add a bay leaf or a touch of horseradish to enhance the richness of the dish.\nStore:\nKeep leftovers in an airtight container in the fridge for up to 3-4 days. I recommend storing in glass, since beets can stain plastics.\nMeal prep:\nCut and shred the veggies. Store in the fridge until you’re ready to make the beet soup. The beet soup itself also stores very well, so feel free to make the whole thing ahead!\nReheat:\nWarm up in a pot over low to medium heat, stirring occasionally, until it reaches your desired temperature. The microwave also works fine, but make sure to use a cover to avoid splatters.\nFreeze:\nAllow borscht to cool, pour into an airtight container or freezer bag, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.\nI love serving this borscht soup recipe as a starter to a variety of meals. Here are some of my go-to\ndinner recipes\nto serve after it:\nChicken\n– While simmering your beet soup, make a simple\nsheet pan chicken and veggies\nmeal or some juicy\npan-fried chicken thighs\n. To feed a crowd, make\nspatchcock chicken\n.\nOne Pan Meals\n– For a classic Eastern European dinner, serve this soup before\nkielbasa and sauerkraut\nor\ncabbage and sausage stir fry\n.\nLamb\n– For special occasions or an elegant meal at home, I make\nboneless leg of lamb\n, but\nlamb chops\nwork great, too.\nSalad\n– If you need a side to go with your main dish, you can’t go wrong with a\ncucumber tomato and avocado salad\n, or just a\ncreamy cucumber salad\n(another fave at our table growing up!). If you make your borscht with beef or pork (see variations above), adding a salad makes it a perfect lunch without a separate main dish.\nThis Dutch oven\nhelps the flavors meld together during the simmering process, and it looks beautiful to bring to the dinner table. But if you’ve got a regular pot, that works too!\nRECIPE SAVED!\nThe recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at\nMy Favorites\n.\nTap underlined ingredients to see the ones I use.\n1\ntbsp\nOlive oil\n▢\n1\nmedium\nOnion\n(diced)\n▢\n2\nmedium\nCarrots\n(coarsely grated, or finely diced)\n▢\n4\ncloves\nGarlic\n(minced)\n▢\n1\nlb\nBeets\n(peeled and coarsely grated, or cut into 1\/2-inch chunks)\n▢\n12\noz\nYukon gold potatoes\n(peeled and cut in 1\/2-inch chunks)\n▢\n1 1\/2\ncups\nCabbage\n(sliced into thin shreds)\n▢\n7\ncups\nBeef broth\n(or chicken or vegetable broth)\n▢\n1\ntbsp\nTomato paste\n(optional)\n▢\n1\ntbsp\nLemon juice\n(or white vinegar)\n▢\n1\ntsp\nSea salt\n(to taste)\n▢\n1\/4\ntsp\nBlack pepper\n(to taste)\n▢\nSour cream\n(optional, for garnish)\n▢\nFresh dill\n(optional, for garnish)\n▢\nTap on the times in the instructions to start a kitchen timer.\nHeat the olive oil in a\nDutch oven\nor\npot\nover medium heat. Add the onions and carrots. Saute for\n5-8 minutes\n, until the onions are translucent and starting to brown.\nAdd the garlic. Saute for about\n1 minute\n, until fragrant.\nAdd the beets, potatoes, cabbage, broth, and tomato paste (if using). Stir to combine.\nBring the soup to a boil. Reduce heat and simmer for about\n10 minutes\n, until the potatoes are tender.\nStir in the lemon juice. Season with salt and pepper to taste. Serve with sour cream and fresh dill, if desired.\nLAST STEP:\nLeave a rating to help other readers, or tag me\n@wholesomeyum\non Instagram. I’d love to hear from you!\nRate recipe\nServing size:\n1 cup\nNutrition info does not include optional ingredients.\n📖\nWant more recipes like this?\nFind this one and many more in my\nWinter Ebook Bundle\n!\nNutrition Facts\nAmounts per serving. Serving size in recipe notes above.\nCalories\n104.5\nFat\n2.4g\nProtein\n4.7g\nTotal Carbs\n17.1g\nNet Carbs\n13.5g\nFiber\n3.6g\nSugar\n6g\nI provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my\nnutrition policy\n.\n© Copyright Maya Krampf for Wholesome Yum.\nPlease DO NOT SCREENSHOT OR COPY\/PASTE recipes\nto social media or websites. We’d LOVE for you to share a link with photo instead.","attrs_markdown":"[Open toolbar](\"Accessibility Tools\")\n\nAccessibility Tools\n\n- [Increase Text](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n- [Decrease Text](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n- [Grayscale](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n- [Light Background](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n- [Reset](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n\n- [About](https:\/\/www.wholesomeyum.com\/about\/)\n  - [About Me](https:\/\/www.wholesomeyum.com\/about\/)\n  - [My Recipe Process](https:\/\/www.wholesomeyum.com\/about\/recipe-development-process\/)\n  - [Meet My Team](https:\/\/www.wholesomeyum.com\/about\/meet-our-team\/)\n  - [Contact Me](https:\/\/www.wholesomeyum.com\/about\/contact\/)\n- [Favorite Recipes](https:\/\/www.wholesomeyum.com\/my-favorites\/)\n- [Favorite Recipes](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n- [Account]()\n  - [Log In](https:\/\/www.wholesomeyum.com\/memberlogin\/)\n  - [iPhone App](https:\/\/apps.apple.com\/us\/app\/wholesome-yum\/id1527773228)\n  - [Android App](https:\/\/play.google.com\/store\/apps\/details?id=com.wholesomeyum.easyketoapp)\n  - [Web App](https:\/\/mealplans.wholesomeyum.com\/)\n\nGet my weekly custom meal plans!   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Easy to make in 35 minutes\\!\n\n[![Maya small icon.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/about-60x60.png)](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)\n\nBy [Maya Krampf](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)  \nUpdated\n\nJan 22, 2024\n\n17 Votes \\| [29 Comments](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comments)\n\n[![Jump to recipe](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-arrow-white.svg)Jump to recipe](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#jumptorecipe)\n\n[![Jump to video](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-video-alt.svg)![Jump to video](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-video-alt.svg)Jump to video](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#jumptovideo)\n\n[Save]()\n\n[PIN]()\n\n[REVIEW](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comments)\n\nAffiliate links for products I use help keep my content free. 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For an ad-free experience and more perks, try [Wholesome Yum Plus](https:\/\/www.wholesomeyum.com\/wholesome-yum-plus\/).\n\n![Borscht soup in a bowl with a spoon.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-13.jpg)\n\n[![Opt-in image](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/01\/wholesomeyum-Home.png)![Opt-in image](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/01\/wholesomeyum-Home.png)](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n\n## FREE 5-Ingredient Recipe EBook\n[GET IT NOW](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n\n**In This Post**\n\n- [Why You’ll Love This Borscht Recipe](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#Why_Youll_Love_This_Borscht_Recipe)\n- [What Is Borscht?](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#What_Is_Borscht)\n- [Ingredients & Substitutions](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#Ingredients_Substitutions)\n- [How To Make Beet Soup](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#How_To_Make_Beet_Soup)\n- [Borscht Recipe Variations](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#Borscht_Recipe_Variations)\n- [Storage Instructions](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#Storage_Instructions)\n- [What To Serve With Borscht Soup](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#What_To_Serve_With_Borscht_Soup)\n- [My Favorite Dutch Oven For This Recipe](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#My_Favorite_Dutch_Oven_For_This_Recipe)\n- [Borscht Recipe (Beet Soup) Recipe card](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#Borscht_Recipe_Beet_Soup)\n- [Recipe Reviews](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comments)\n\nAmong my many [soup recipes](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/soups\/), this **borscht recipe** holds a special place in my heart. It’s inspired by what my grandma used to make for me growing up, even after we moved from Russia to the U.S. as refugees 30 years ago. Sadly, I didn’t get her original beet soup recipe and she no longer remembers the details, but I did my best to recreate her classic Russian borscht soup. The earthy flavor of beets really sets this one apart from other [veggie soups](https:\/\/www.wholesomeyum.com\/vegetable-soup\/)\\!\n\n## Why You’ll Love This Borscht Recipe\n![Maya in the kitchen.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/maya-about-150x150.jpg)\n\n- Rich, earthy taste with a hint of sweetness\n- Hearty, tender veggies\n- Fresh, easy-to-find ingredients\n- Takes just 35 minutes\n- Perfect on a cold winter’s day\n\n![Maya's signature.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/maya-signature-130x70.png)\n\n![Maya's signature.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/maya-signature-130x70.png)\n\n![Borscht soup in bowls.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-10.jpg)\n\n![Borscht soup in bowls.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-10.jpg)\n## What Is Borscht?\nBorscht, pronounced “borsch” in Russian, is a hearty [Eastern European](https:\/\/www.wholesomeyum.com\/cuisine\/eastern-european\/) beet soup made with beets, potatoes, cabbage, garlic, seasonings, sometimes meat, and a garnish of sour cream and dill. It’s popular in Russia and Ukraine. Borscht soup can be served hot or cold, and is known for its vibrant red color and earthy flavor.\n\n## Ingredients & Substitutions\nHere I explain the best borscht ingredients, what each one does in the recipe, and substitution options. For measurements, see the [recipe card](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#jumptorecipe).\n\n- **[Olive Oil](https:\/\/amzn.to\/3RdpNob)** – I prefer olive oil or avocado oil for sauteing the veggies, but you can use any cooking oil you prefer.\n- **Fresh Beets** – Of course, you’ll need these for a beet soup recipe! My mom and grandma always used coarsely grated (shredded) beets, so that’s what I did, but you can opt for finely diced beets or larger cubes, depending on the texture you like. If you have extras, it’s the perfect time to make my [Russian beet salad](https:\/\/www.wholesomeyum.com\/russian-salad\/).\n- **Other Vegetables** – Carrots, potatoes, cabbage, and a diced onion. Some recipes for borscht also add celery, so feel free to throw that in.\n- **Garlic** – Use four cloves of garlic for the best flavor. For a shortcut, substitute 2 teaspoons of [jarred minced garlic](https:\/\/amzn.to\/44WyMzw) instead.\n- **Beef Broth** – In my experience, authentic Russian borscht is made with beef [bone broth](https:\/\/www.wholesomeyum.com\/bone-broth\/), which gives it a rich flavor. I use [canned beef broth](https:\/\/amzn.to\/3GA88BW) most often for convenience, but make bone broth when I have time. Though it’s not typical, you could use chicken broth if you want to, or even vegetable stock for a vegetarian beet soup.\n- **[Tomato Paste](https:\/\/amzn.to\/41HhpSy)** – While it’s not totally required, this adds a flavor boost to your beet soup.\n- **[Lemon Juice](https:\/\/amzn.to\/3t9u57Y)** – Helps balance the flavors and brighten the taste. White vinegar is a common alternative in borscht soup.\n- **Sea Salt** **& Black Pepper**\n- **Optional Garnishes** – Traditional garnishes are sour cream, fresh dill, and sometimes [hard boiled eggs](https:\/\/www.wholesomeyum.com\/how-to-boil-eggs-easy-peel\/). I use dill for garnish on top, but you can also stir it into the soup towards the end of cooking. If you’re not a fan of dill, fresh parsley works as a substitute.\n\n![Beet soup recipe ingredients.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-15.jpg)\n\n![Beet soup recipe ingredients.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-15.jpg)\n## How To Make Beet Soup\nThis section shows how to make borscht, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the [recipe card](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#jumptorecipe).\n\n1. **Saute the onions, carrots, and garlic.** Heat the olive oil in a [Dutch oven](https:\/\/amzn.to\/4adX1fB) or [pot](https:\/\/amzn.to\/3XIGCLX) over medium heat. Add the onions and carrots, and saute until the onions are translucent and starting to brown. Then, add garlic and saute until fragrant.\n2. **Add the beets, potatoes, cabbage, broth, and tomato paste.** Stir to combine.\n3. **Simmer.** Bring the beet soup to a boil, then reduce the heat and simmer until the potatoes are tender.\n\n![Sauteed veggies in a pot.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup.jpg)\n\n![Sauteed veggies in a pot.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup.jpg)\n\n![Beet soup simmering in a pot.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/01\/wholesomeyum-Borscht-Recipe-Beet-Soup-1.jpg)\n\n![Beet soup simmering in a pot.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/01\/wholesomeyum-Borscht-Recipe-Beet-Soup-1.jpg)\n\n1. **Finish.** Stir in the lemon juice. Season with salt and pepper to taste. Ladle the borscht into bowls, and garnish with a dollop of sour cream and fresh dill, if desired.\n\n![Borscht soup in a bowl with sour cream and dill.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-8.jpg)\n\n![Borscht soup in a bowl with sour cream and dill.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-8.jpg)\n## Borscht Recipe Variations\n- **Add meat** – Many borscht recipes include beef or pork. Russians usually use beef and Ukrainians use pork, though there are always exceptions. I skipped the meat to serve as a starter and make the recipe easier and faster. If you want to add a protein, the best cuts to use are ones that have a lot of collagen and flavor, like beef stew meat or pork ribs. Dice 1 pound of the meat you choose, simmer in 6-8 cups of water for 1 hour, then strain the stock. Use the stock instead of beef broth in the recipe and add the meat to the pot at the same step as the beets and potatoes.\n- **Add [root vegetables](https:\/\/www.wholesomeyum.com\/roasted-root-vegetables\/)** – Peel and cut [rutabagas](https:\/\/www.wholesomeyum.com\/roasted-rutabaga\/), [parsnips](https:\/\/www.wholesomeyum.com\/carrots-and-parsnips\/), celeriac, or turnips into 1\/2-inch chunks and add them at the same time as the potatoes. You can add them as additions (you’ll need more broth), or as a full potato substitute if you want a less starchy beet soup.\n- ****Double the potatoes**** – My version of borscht is relatively light on potatoes, as I like to let the beets shine. If you want to make it more hearty, use 1 1\/2 pounds (24 ounces) of potatoes instead of 12 ounces, and add an extra cup or two of broth.\n- **Deeper flavors** – Add a bay leaf or a touch of horseradish to enhance the richness of the dish.\n## Storage Instructions\n- **Store:** Keep leftovers in an airtight container in the fridge for up to 3-4 days. I recommend storing in glass, since beets can stain plastics.\n- **Meal prep:** Cut and shred the veggies. Store in the fridge until you’re ready to make the beet soup. The beet soup itself also stores very well, so feel free to make the whole thing ahead\\!\n- **Reheat:** Warm up in a pot over low to medium heat, stirring occasionally, until it reaches your desired temperature. The microwave also works fine, but make sure to use a cover to avoid splatters.\n- **Freeze:** Allow borscht to cool, pour into an airtight container or freezer bag, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.\n\n![Beet soup in bowls with garnishes.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-12.jpg)\n\n![Beet soup in bowls with garnishes.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-12.jpg)\n## What To Serve With Borscht Soup\nI love serving this borscht soup recipe as a starter to a variety of meals. Here are some of my go-to [dinner recipes](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/dinner\/) to serve after it:\n\n- **Chicken** – While simmering your beet soup, make a simple [sheet pan chicken and veggies](https:\/\/www.wholesomeyum.com\/sheet-pan-chicken-dinner\/) meal or some juicy [pan-fried chicken thighs](https:\/\/www.wholesomeyum.com\/pan-fried-chicken-thighs\/). To feed a crowd, make [spatchcock chicken](https:\/\/www.wholesomeyum.com\/spatchcock-chicken\/).\n- **One Pan Meals** – For a classic Eastern European dinner, serve this soup before [kielbasa and sauerkraut](https:\/\/www.wholesomeyum.com\/kielbasa-and-sauerkraut\/) or [cabbage and sausage stir fry](https:\/\/www.wholesomeyum.com\/fried-cabbage-and-sausage\/).\n- **Lamb** – For special occasions or an elegant meal at home, I make [boneless leg of lamb](https:\/\/www.wholesomeyum.com\/boneless-leg-of-lamb\/), but [lamb chops](https:\/\/www.wholesomeyum.com\/lamb-chops-recipe\/) work great, too.\n- ****Salad**** – If you need a side to go with your main dish, you can’t go wrong with a [cucumber tomato and avocado salad](https:\/\/www.wholesomeyum.com\/cucumber-tomato-avocado-salad\/), or just a [creamy cucumber salad](https:\/\/www.wholesomeyum.com\/recipes\/best-creamy-cucumber-salad-recipe-low-carb-gluten-free\/) (another fave at our table growing up!). If you make your borscht with beef or pork (see variations above), adding a salad makes it a perfect lunch without a separate main dish.\n\n## My Favorite Dutch Oven For This Recipe\n[This Dutch oven](https:\/\/amzn.to\/4adX1fB) helps the flavors meld together during the simmering process, and it looks beautiful to bring to the dinner table. But if you’ve got a regular pot, that works too\\!\n\nRecipe Card\n\n![Borscht soup in a bowl with a spoon.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-13-150x150.jpg)\n\n![Borscht soup in a bowl with a spoon.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-13-150x150.jpg)\n\n5 from 17 votes\n\n[☝️ Tap stars to rate or tap here to leave a review\\!](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#respond)\n## Borscht Recipe (Beet Soup)\nThis borscht recipe, a popular Eastern European dish, is a hearty beet soup bursting with earthy root vegetables. Easy to make in 35 minutes\\!\n\nPrep: 15 minutes\n\nCook: 20 minutes\n\nTotal: 35 minutes\n\nAuthor:\n\n[Maya Krampf](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)\n\nfrom Wholesome Yum\n\nServings:\n\n(adjust to scale recipe)\n\n[Un-save Recipe Save Recipe](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n\n[![Wholesome Yum Plus](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wsy-recipes-saving\/\/src\/assets\/img\/icon-premium.png) ![Wholesome Yum Plus](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wsy-recipes-saving\/\/src\/assets\/img\/icon-premium.png) Remove Ads](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n\n**RECIPE SAVED\\!** The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at **[My Favorites](https:\/\/www.wholesomeyum.com\/my-favorites\/)**.\n\nLike this video? [Subscribe to my YouTube channel](https:\/\/www.youtube.com\/wholesomeyum?sub_confirmation=1) for healthy recipes\\!\n\n### Recipe Video\n\n[![Review.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-star-white.svg)![Review.](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-star-white.svg)Review](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#respond)\n\n[![printer](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-print-white.png)![printer](https:\/\/www.wholesomeyum.com\/wp-content\/themes\/wholesomeyum\/images\/icon-print-white.png)Print](https:\/\/www.wholesomeyum.com\/wprm_print\/borscht-recipe-beet-soup)\n\n[Pin]()\n\n[US Customary](https:\/\/www.wholesomeyum.com\/borscht-recipe\/) – [Metric](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n\n### Ingredients\n*Tap underlined ingredients to see the ones I use.*\n\n- 1 tbsp [Olive oil](https:\/\/amzn.to\/4bXuzlC)  ▢\n- 1 medium Onion (diced)  ▢\n- 2 medium Carrots (coarsely grated, or finely diced)  ▢\n- 4 cloves Garlic (minced)  ▢\n- 1 lb Beets (peeled and coarsely grated, or cut into 1\/2-inch chunks)  ▢\n- 12 oz Yukon gold potatoes (peeled and cut in 1\/2-inch chunks)  ▢\n- 1 1\/2 cups Cabbage (sliced into thin shreds)  ▢\n- 7 cups [Beef broth](https:\/\/amzn.to\/4tJSJGu) (or chicken or vegetable broth)  ▢\n- 1 tbsp [Tomato paste](https:\/\/amzn.to\/2FCyhAH) (optional)  ▢\n- 1 tbsp [Lemon juice](https:\/\/amzn.to\/3HL6AZS) (or white vinegar)  ▢\n- 1 tsp [Sea salt](https:\/\/amzn.to\/3X2IOxm) (to taste)  ▢\n- 1\/4 tsp [Black pepper](https:\/\/amzn.to\/35J068O) (to taste)  ▢\n- Sour cream (optional, for garnish)  ▢\n- Fresh dill (optional, for garnish)  ▢\n\n### Instructions\n*Tap on the times in the instructions to start a kitchen timer.*\n\n1. Heat the olive oil in a [Dutch oven](https:\/\/amzn.to\/3DoobQq) or [pot](https:\/\/amzn.to\/3vn3ceo) over medium heat. Add the onions and carrots. Saute for [5-8 minutes](https:\/\/www.wholesomeyum.com\/borscht-recipe\/), until the onions are translucent and starting to brown.\n2. Add the garlic. Saute for about [1 minute](https:\/\/www.wholesomeyum.com\/borscht-recipe\/), until fragrant.\n3. Add the beets, potatoes, cabbage, broth, and tomato paste (if using). Stir to combine.\n4. Bring the soup to a boil. Reduce heat and simmer for about [10 minutes](https:\/\/www.wholesomeyum.com\/borscht-recipe\/), until the potatoes are tender.\n5. Stir in the lemon juice. Season with salt and pepper to taste. Serve with sour cream and fresh dill, if desired.\n\n**LAST STEP:** Leave a rating to help other readers, or tag me [@wholesomeyum](https:\/\/www.instagram.com\/wholesomeyum\/) on Instagram. I’d love to hear from you\\!\n\n[Rate recipe](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comments)\n\n### Maya’s Recipe Notes\n**Serving size:** 1 cup\n\nNutrition info does not include optional ingredients.\n\n📖 **Want more recipes like this?** Find this one and many more in my [Winter Ebook Bundle](https:\/\/www.wholesomeyum.com\/winter-ebook-bundle\/)\\!\n\nNutrition Facts\n\nAmounts per serving. Serving size in recipe notes above.\n\nCalories 104\\.5\n\nFat 2\\.4g\n\nProtein 4\\.7g\n\nTotal Carbs 17\\.1g\n\nNet Carbs 13\\.5g\n\nFiber 3\\.6g\n\nSugar 6g\n\nI provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https:\/\/www.wholesomeyum.com\/about\/nutrition-policy\/).\n### Add Your Notes Your Notes\n### Try More Of My Recipes\n- [![Instant Pot vegetable soup with ladle.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/02\/wholesomeyum-Instant-Pot-Vegetable-Soup-37-380x380.jpg)![Instant Pot vegetable soup with ladle.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/02\/wholesomeyum-Instant-Pot-Vegetable-Soup-37-380x380.jpg)](https:\/\/www.wholesomeyum.com\/instant-pot-vegetable-soup\/)\n  [Instant Pot Vegetable Soup](https:\/\/www.wholesomeyum.com\/instant-pot-vegetable-soup\/)\n- [![Sausage and kale soup in a bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2020\/09\/wholesomeyum-Sausage-Kale-Soup-17-380x380.jpg)![Sausage and kale soup in a bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2020\/09\/wholesomeyum-Sausage-Kale-Soup-17-380x380.jpg)](https:\/\/www.wholesomeyum.com\/sausage-kale-soup\/)\n  [Sausage And Kale Soup](https:\/\/www.wholesomeyum.com\/sausage-kale-soup\/)\n- [![Roasted tomato soup in a bowl with a spoon.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2016\/11\/wholesomeyum-Roasted-Tomato-Soup-25-380x380.jpg)![Roasted tomato soup in a bowl with a spoon.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2016\/11\/wholesomeyum-Roasted-Tomato-Soup-25-380x380.jpg)](https:\/\/www.wholesomeyum.com\/roasted-tomato-soup\/)\n  [Roasted Tomato Soup](https:\/\/www.wholesomeyum.com\/roasted-tomato-soup\/)\n- [![Zucchini soup in a bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/05\/wholesomeyum-Zucchini-Soup-21-380x380.jpg)![Zucchini soup in a bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/05\/wholesomeyum-Zucchini-Soup-21-380x380.jpg)](https:\/\/www.wholesomeyum.com\/zucchini-soup\/)\n  [Zucchini Soup](https:\/\/www.wholesomeyum.com\/zucchini-soup\/)\n\n© Copyright Maya Krampf for Wholesome Yum. **Please DO NOT SCREENSHOT OR COPY\/PASTE recipes** to social media or websites. We’d LOVE for you to share a link with photo instead.\n\n### Borscht Recipe\n[Pin It For Later\\!](https:\/\/www.pinterest.com\/pin\/513832638753132127)\n\n![Borscht recipe pin.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/01\/wholesomeyum-Borscht-Recipe-Beet-Soup.jpg)\n\n![Borscht recipe pin.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/01\/wholesomeyum-Borscht-Recipe-Beet-Soup.jpg)\n\nFiled Under: [Healthy Recipes](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/)[Healthy Soup Recipes](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/soups\/) [Cabbage Recipes](https:\/\/www.wholesomeyum.com\/tag\/cabbage\/)[Carrot Recipes](https:\/\/www.wholesomeyum.com\/tag\/carrots\/)[Potato Recipes](https:\/\/www.wholesomeyum.com\/tag\/potatoes\/)[Tomato Recipes](https:\/\/www.wholesomeyum.com\/tag\/tomatoes\/) [Freezer Friendly](https:\/\/www.wholesomeyum.com\/prep\/freezer-friendly\/)[Make Ahead](https:\/\/www.wholesomeyum.com\/prep\/make-ahead\/)[One Pan](https:\/\/www.wholesomeyum.com\/prep\/one-pan\/)[Stovetop](https:\/\/www.wholesomeyum.com\/prep\/stovetop\/) [Dairy-Free Option](https:\/\/www.wholesomeyum.com\/diet\/dairy-free\/)[Kid Friendly](https:\/\/www.wholesomeyum.com\/diet\/kid-friendly\/)[Nut-Free Option](https:\/\/www.wholesomeyum.com\/diet\/nut-free\/)[Paleo Option](https:\/\/www.wholesomeyum.com\/diet\/paleo\/)[Vegetarian](https:\/\/www.wholesomeyum.com\/diet\/vegetarian\/)[Whole30 Option](https:\/\/www.wholesomeyum.com\/diet\/whole30\/) [Eastern European](https:\/\/www.wholesomeyum.com\/cuisine\/eastern-european\/) [Fall](https:\/\/www.wholesomeyum.com\/season\/fall\/)[Spring](https:\/\/www.wholesomeyum.com\/season\/spring\/)[Winter](https:\/\/www.wholesomeyum.com\/season\/winter\/)\n\n![Maya Krampf in her kitchen.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/05\/about-maya-120x120-1.jpg)\n\n### About Maya Krampf\n[Learn More](https:\/\/www.wholesomeyum.com\/about\/maya-krampf\/)\n\nI’m a recipe developer and *USA Today* best-selling [cookbook](https:\/\/www.wholesomeyum.com\/cookbooks\/) author, and I’ve been creating **easy, healthy recipes** using whole, real food for more than a decade — all with **10 ingredients or less**! Learn about [how I develop recipes here](https:\/\/www.wholesomeyum.com\/about\/recipe-development-process\/).\n\nI love [vegetables](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/side-dishes\/), a perfectly cooked [filet mignon](https:\/\/www.wholesomeyum.com\/recipes\/filet-mignon-recipe-beef-tenderloin-recipe\/), and a good cup of coffee. I’m passionate about healthy eating **without refined sugar**, so I created [Wholesome Yum Foods](https:\/\/www.wholesomeyumfoods.com\/), a line of zero sugar ingredients for cooking and baking.\n\n1. Abigail\n   \n   [1]()\n   \n   Sep 4, 2025\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-924765)\n   ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    This is AMAZING! I added parsnips, beef stew meat, and the stems of the beets cut into about inch long pieces in the last ten minutes, and the beet leaves in the last three minutes to avoid food waste and boost nutrition even more. My kids hate it, which means I get to save this in the freezer for postpartum meals soon! IN LOVE\\!\n   - Wholesome Yum D\n     \n     [0]()\n     \n     Sep 5, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-924837)\n     That’s amazing, Abigail! I love how you added all those extra veggies and beet greens to boost flavor and nutrition, such a smart way to avoid food waste too. And perfect idea to stock the freezer for postpartum meals, you’ll be so glad to have it ready\\!\n2. Cheryl S\n   \n   [1]()\n   \n   Feb 2, 2024\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-771534)\n   ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    I have been wanting to try Borscht for a long time and I’m glad I came across this recipe. It’s one of my new favorites! Next time my husband wants me to add beef. Thanks for the easy to follow recipe.\n3. Donna Nygaard\n   \n   [0]()\n   \n   Mar 23, 2026\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-951374)\n   ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    This borscht was very tasty. I had to cook it longer because I made chunky beets. Definitely a keeper.\n   - Wholesome Yum A\n     \n     [0]()\n     \n     Mar 23, 2026\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-951391)\n     That’s great to hear, Donna! Chunky beets sound delicious, and cooking them a bit longer makes total sense. Love that it’s a keeper for you 🤩\n4. Randy\n   \n   [0]()\n   \n   Mar 13, 2026\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-950272)\n   ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    Made on a snowy Wis day – excellent !! I had cut a little larger pieces. Put half in blender and added back in. Dill and sour cream were the finish touches you want (and lemon juice).\n   - Wholesome Yum D\n     \n     [0]()\n     \n     Mar 18, 2026\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-950980)\n     Randy, that sounds perfect for a snowy day! Blending half and adding it back is such a great way to get that creamy texture while keeping some chunks. And yes —- the dill, sour cream, and lemon at the end really bring it all together. So glad you enjoyed it\\!\n5. LENORA STOCKMAL\n   \n   [0]()\n   \n   Mar 8, 2026\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-949489)\n   ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    Just made this soup as with the recipe as written. Fabolous flavor and texture. It is a keeper. Brought me back to my childhood. Thank you Maya.\n   - Wholesome Yum D\n     \n     [0]()\n     \n     Mar 9, 2026\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-949553)\n     So happy it brought back those childhood memories for you, Lenora! That is the best kind of compliment. Love hearing the flavor and texture hit the mark and that it’s officially a keeper for you\\!\n6. reneporter414\n   \n   [0]()\n   \n   Nov 25, 2025\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-936489)\n   ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    I fixed this recipe using a few different ingredients. I used 2 leeks chopped up instead of a chopped onion; chopped small head of cauliflower instead of cabbage; small chopped sweet potato; and added 1\/2 tsp each paprika and turmeric. The rest of the ingredients were the same. It turned out delicious\\!\n   - Wholesome Yum D\n     \n     [0]()\n     \n     Dec 2, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-937243)\n     That sounds like such a flavorful twist! I bet the leeks and sweet potato added a cozy depth, and the paprika and turmeric gave it a nice warmth. Thanks for sharing your variation, it sounds delicious\\!\n7. Jerry\n   \n   [0]()\n   \n   Mar 21, 2025\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-897762)\n   ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    I tried this Borscht recipe recently, and i am totally thrilled with it! I did substitute turnips in place of potatoes, and it turned out really good! I garnished it with feta cheese which also turned out very good\\!  \n    Thanks and many blessings, Maya\\!  \n    Jerry M. Brezina\n   - Maya \\| Wholesome Yum\n     \n     [0]()\n     \n     Mar 23, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-898255)\n     I’m so happy you enjoyed it, Jerry! Thank you for sharing how you made it, that sounds perfect.\n8. Julie\n   \n   [0]()\n   \n   Feb 27, 2025\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-892814)\n   Lithuanians cook this as well! You can grate beets and cook them on low simmer in water with some tomato paste before adding all this to the main soup pot – this way beets keep their beautiful color\\!\n   - Maya \\| Wholesome Yum\n     \n     [0]()\n     \n     Feb 27, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-892850)\n     Hi Julie, Yes, absolutely! Everyone makes it a little differently since it runs in many families. Thank you for the tip on the tomato paste, I’ll need to try that sometime\\!\n9. Heather\n   \n   [0]()\n   \n   Feb 26, 2025\n   \n   [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-892657)\n   ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n    Will be great to try for the first time. I love your recipes because you kindly offer substitutes for ingredients making them practical economical and easy to follow. So important to be able to cut costs and use what you have in today’s difficult financial times, many thanks.\n   - Maya \\| Wholesome Yum\n     \n     [0]()\n     \n     Feb 27, 2025\n     \n     [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-892887)\n     I hope you love it, Heather! I really appreciate your comment on the substitutes, they take a while to test and write up so it’s great to know they are helpful for you. Please let me know how your soup turns out\\!\n10. Annette Eichorst\n    \n    [0]()\n    \n    Feb 26, 2025\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-892590)\n    Can I use canned beets?\n    - Maya \\| Wholesome Yum\n      \n      [0]()\n      \n      Feb 26, 2025\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-892594)\n      Hi Annette, You can, but they are less flavorful and won’t shred well since they are already soft, so I would just add them to the soup diced instead. Also, since they are already soft, I would add them in the last 3-5 minutes of simmmering. Let me know how it goes if you try this\\!\n11. Deborah Leach\n    \n    [0]()\n    \n    Nov 25, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-869116)\n    ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I made this Borscht for a church soup supper. It was delicious! I received many compliments.\n12. Deb Ward\n    \n    [0]()\n    \n    Mar 24, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-794994)\n    Do you use fresh beets without cooking them first ?\n    - Wholesome Yum D\n      \n      [0]()\n      \n      Mar 25, 2024\n      \n      [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-795258)\n      Hi Deb, The beets are not cooked before adding them to the pot.\n13. Kristyn\n    \n    [0]()\n    \n    Feb 2, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-771633)\n    ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Beets have become a favorite of mine!! This soup has a beautiful color & tastes amazing!\\!\n14. Melissa\n    \n    [0]()\n    \n    Feb 2, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-771528)\n    ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I love beets and I love this soup! It was incredible\\!\n15. Paula\n    \n    [0]()\n    \n    Jan 26, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-768303)\n    ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I’ve been craving borscht, and this recipe is the best! The veggies are well- cooked and the beets give it a delicious taste. Super easy to make and perfect for my chilly evening.\n16. Katie\n    \n    [0]()\n    \n    Jan 26, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-768270)\n    ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I read this recipe yesterday while at the grocery and immediately grab all the ingredients to make at home.\n    \n    I love how easy this is to make! My taste buds approved! 10\/10 recommend! So happy I get to have another soup added to my weekly meal plan list. Thanks for sharing this\\!\n17. Elise\n    \n    [0]()\n    \n    Jan 26, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-768216)\n    ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     I loved how hearty and comforting this dish was! It was my first time using beets for a soup and it will definitely not be the last\\!\n18. Susan\n    \n    [0]()\n    \n    Jan 25, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-768141)\n    ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Very tasty soup. Used fresh chicken stock, and added some beets, but otherwise followed the recipe. Many thanks\\!\n19. Faye\n    \n    [0]()\n    \n    Jan 25, 2024\n    \n    [Reply](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comment-768120)\n    ![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)![5 stars](https:\/\/www.wholesomeyum.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg)  \n     Beet soup is always a family favorite! Served this hot to my grandma, and she approved! She loved the coarsely grated beets that gave the soup a nice texture, and the sweetness is just right. Really made my grandma happy\\!\n\n## Popular Recipes Right Now\n[![Baked chicken legs piled on a platter.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/01\/wholesomeyum-Crispy-Baked-Chicken-Legs-Drumsticks-Recipe-4-380x380.jpg) ![Baked chicken legs piled on a platter.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/01\/wholesomeyum-Crispy-Baked-Chicken-Legs-Drumsticks-Recipe-4-380x380.jpg)](https:\/\/www.wholesomeyum.com\/crispy-baked-chicken-legs-drumsticks-recipe\/)\n\n### [Baked Chicken Legs](https:\/\/www.wholesomeyum.com\/crispy-baked-chicken-legs-drumsticks-recipe\/)\n\n[![Taco salad tossed in a glass bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/02\/wholesomeyum-Taco-Salad-380x380.jpg) ![Taco salad tossed in a glass bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/02\/wholesomeyum-Taco-Salad-380x380.jpg)](https:\/\/www.wholesomeyum.com\/recipes\/taco-salad\/)\n\n### [Taco Salad](https:\/\/www.wholesomeyum.com\/recipes\/taco-salad\/)\n\n[![Pan seared halibut recipe with lemon butter sauce on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/12\/wholesomeyum-Pan-Seared-Halibut-Recipe-With-Lemon-Butter-Sauce-57-380x380.jpg) ![Pan seared halibut recipe with lemon butter sauce on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2019\/12\/wholesomeyum-Pan-Seared-Halibut-Recipe-With-Lemon-Butter-Sauce-57-380x380.jpg)](https:\/\/www.wholesomeyum.com\/pan-seared-halibut-recipe\/)\n\n### [Halibut Recipe](https:\/\/www.wholesomeyum.com\/pan-seared-halibut-recipe\/)\n\n[![Sirloin steak sliced in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/04\/wholesomeyum-Sirloin-Steak-Recipe-8-380x380.jpg) ![Sirloin steak sliced in a skillet.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2022\/04\/wholesomeyum-Sirloin-Steak-Recipe-8-380x380.jpg)](https:\/\/www.wholesomeyum.com\/how-to-cook-top-sirloin-steak-in-the-oven\/)\n\n### [Sirloin Steak](https:\/\/www.wholesomeyum.com\/how-to-cook-top-sirloin-steak-in-the-oven\/)\n\n[![Fresh salsa recipe in a bowl up close.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/04\/wholesomeyum-Fresh-Salsa-Recipe-20-380x380.jpg) ![Fresh salsa recipe in a bowl up close.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/04\/wholesomeyum-Fresh-Salsa-Recipe-20-380x380.jpg)](https:\/\/www.wholesomeyum.com\/homemade-salsa-with-fresh-tomatoes-and-cilantro\/)\n\n### [Fresh Salsa](https:\/\/www.wholesomeyum.com\/homemade-salsa-with-fresh-tomatoes-and-cilantro\/)\n\n[![Sauteed eggplant recipe on a platter with fresh parsley.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2021\/07\/wholesomeyum-Sauteed-Eggplant-10-380x380.jpg) ![Sauteed eggplant recipe on a platter with fresh parsley.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2021\/07\/wholesomeyum-Sauteed-Eggplant-10-380x380.jpg)](https:\/\/www.wholesomeyum.com\/sauteed-eggplant\/)\n\n### [Sauteed Eggplant](https:\/\/www.wholesomeyum.com\/sauteed-eggplant\/)\n\n![Maya Krampf in kitchen.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/02\/wholesomeyum-About-1.jpg)\n\n### Welcome To Wholesome Yum\n[About Me](https:\/\/www.wholesomeyum.com\/about\/)\n\nMy name is Maya Krampf, and I’ve been creating **easy, healthy recipes** using whole, real food for over a decade — all with **10 ingredients or less**, and **no refined sugar**. I’m obsessed with testing and excited to show you what I’ve learned\\!\n\nI’m also the author of a few [cookbooks](https:\/\/www.wholesomeyum.com\/cookbooks\/), including a *USA Today* Best Seller, create [weekly custom meal plans](https:\/\/www.wholesomeyum.com\/join\/) (in my app with an automatic grocery list, recipes, and macro tracking), and develop clean, zero sugar ingredients at [Wholesome Yum Foods](https:\/\/www.wholesomeyumfoods.com\/).\n## My Latest Recipes\n[![Flat iron steak, sliced on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Flat-Iron-Steak-6-380x380.jpg)![Flat iron steak, sliced on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Flat-Iron-Steak-6-380x380.jpg)](https:\/\/www.wholesomeyum.com\/flat-iron-steak\/)\n\n### [Flat Iron Steak](https:\/\/www.wholesomeyum.com\/flat-iron-steak\/)\n\n[![Almond flour crepes on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/02\/wholesomeyum-Almond-Flour-Crepes-14-380x380.jpg)![Almond flour crepes on a plate.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/02\/wholesomeyum-Almond-Flour-Crepes-14-380x380.jpg)](https:\/\/www.wholesomeyum.com\/almond-flour-crepes\/)\n\n### [Almond Flour Crepes](https:\/\/www.wholesomeyum.com\/almond-flour-crepes\/)\n\n[![Barramundi recipe served with a fish spatula.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Barramundi-Recipe-1-380x380.jpg)![Barramundi recipe served with a fish spatula.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Barramundi-Recipe-1-380x380.jpg)](https:\/\/www.wholesomeyum.com\/barramundi\/)\n\n### [Barramundi Recipe](https:\/\/www.wholesomeyum.com\/barramundi\/)\n\n[![Russian salad (vinegret) in a bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Russian-Salad-Vinegret-19-380x380.jpg)![Russian salad (vinegret) in a bowl.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Russian-Salad-Vinegret-19-380x380.jpg)](https:\/\/www.wholesomeyum.com\/russian-salad\/)\n\n### [Russian Salad (Vinegret)](https:\/\/www.wholesomeyum.com\/russian-salad\/)\n\n[![Almond flour chocolate chip muffins on the counter.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2021\/01\/wholesomeyum-Almond-Flour-Chocolate-Chip-Muffins-18-380x380.jpg)![Almond flour chocolate chip muffins on the counter.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2021\/01\/wholesomeyum-Almond-Flour-Chocolate-Chip-Muffins-18-380x380.jpg)](https:\/\/www.wholesomeyum.com\/almond-flour-chocolate-chip-muffins\/)\n\n### [Almond Flour Chocolate Chip Muffins](https:\/\/www.wholesomeyum.com\/almond-flour-chocolate-chip-muffins\/)\n\n[![Banana oatmeal in a bowl, topped with banana slices and walnuts.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Banana-Oatmeal-21-380x380.jpg)![Banana oatmeal in a bowl, topped with banana slices and walnuts.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2025\/12\/wholesomeyum-Banana-Oatmeal-21-380x380.jpg)](https:\/\/www.wholesomeyum.com\/banana-oatmeal\/)\n\n### [Banana Oatmeal](https:\/\/www.wholesomeyum.com\/banana-oatmeal\/)\n\n![Opt-in image](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/01\/healthyrecipes-200x200-1.png)\n\n![Opt-in image](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/01\/healthyrecipes-200x200-1.png)\n\n## 5 Healthy 30-Minute Dinners\nThank you! 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Please try again.","attrs_readable_markdown":"[![Opt-in image](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/01\/wholesomeyum-Home.png)](https:\/\/www.wholesomeyum.com\/borscht-recipe\/)\n\n- [Why You’ll Love This Borscht Recipe](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#Why_Youll_Love_This_Borscht_Recipe)\n- [What Is Borscht?](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#What_Is_Borscht)\n- [Ingredients & Substitutions](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#Ingredients_Substitutions)\n- [How To Make Beet Soup](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#How_To_Make_Beet_Soup)\n- [Borscht Recipe Variations](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#Borscht_Recipe_Variations)\n- [Storage Instructions](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#Storage_Instructions)\n- [What To Serve With Borscht Soup](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#What_To_Serve_With_Borscht_Soup)\n- [My Favorite Dutch Oven For This Recipe](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#My_Favorite_Dutch_Oven_For_This_Recipe)\n- [Borscht Recipe (Beet Soup) Recipe card](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#Borscht_Recipe_Beet_Soup)\n- [Recipe Reviews](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comments)\n\nAmong my many [soup recipes](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/soups\/), this **borscht recipe** holds a special place in my heart. It’s inspired by what my grandma used to make for me growing up, even after we moved from Russia to the U.S. as refugees 30 years ago. Sadly, I didn’t get her original beet soup recipe and she no longer remembers the details, but I did my best to recreate her classic Russian borscht soup. The earthy flavor of beets really sets this one apart from other [veggie soups](https:\/\/www.wholesomeyum.com\/vegetable-soup\/)\\!\n\n![Borscht soup in bowls.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-10.jpg)\n\nBorscht, pronounced “borsch” in Russian, is a hearty [Eastern European](https:\/\/www.wholesomeyum.com\/cuisine\/eastern-european\/) beet soup made with beets, potatoes, cabbage, garlic, seasonings, sometimes meat, and a garnish of sour cream and dill. It’s popular in Russia and Ukraine. Borscht soup can be served hot or cold, and is known for its vibrant red color and earthy flavor.\n\nHere I explain the best borscht ingredients, what each one does in the recipe, and substitution options. For measurements, see the [recipe card](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#jumptorecipe).\n\n- **[Olive Oil](https:\/\/amzn.to\/3RdpNob)** – I prefer olive oil or avocado oil for sauteing the veggies, but you can use any cooking oil you prefer.\n- **Fresh Beets** – Of course, you’ll need these for a beet soup recipe! My mom and grandma always used coarsely grated (shredded) beets, so that’s what I did, but you can opt for finely diced beets or larger cubes, depending on the texture you like. If you have extras, it’s the perfect time to make my [Russian beet salad](https:\/\/www.wholesomeyum.com\/russian-salad\/).\n- **Other Vegetables** – Carrots, potatoes, cabbage, and a diced onion. Some recipes for borscht also add celery, so feel free to throw that in.\n- **Garlic** – Use four cloves of garlic for the best flavor. For a shortcut, substitute 2 teaspoons of [jarred minced garlic](https:\/\/amzn.to\/44WyMzw) instead.\n- **Beef Broth** – In my experience, authentic Russian borscht is made with beef [bone broth](https:\/\/www.wholesomeyum.com\/bone-broth\/), which gives it a rich flavor. I use [canned beef broth](https:\/\/amzn.to\/3GA88BW) most often for convenience, but make bone broth when I have time. Though it’s not typical, you could use chicken broth if you want to, or even vegetable stock for a vegetarian beet soup.\n- **[Tomato Paste](https:\/\/amzn.to\/41HhpSy)** – While it’s not totally required, this adds a flavor boost to your beet soup.\n- **[Lemon Juice](https:\/\/amzn.to\/3t9u57Y)** – Helps balance the flavors and brighten the taste. White vinegar is a common alternative in borscht soup.\n- **Sea Salt** **& Black Pepper**\n- **Optional Garnishes** – Traditional garnishes are sour cream, fresh dill, and sometimes [hard boiled eggs](https:\/\/www.wholesomeyum.com\/how-to-boil-eggs-easy-peel\/). I use dill for garnish on top, but you can also stir it into the soup towards the end of cooking. If you’re not a fan of dill, fresh parsley works as a substitute.\n\n![Beet soup recipe ingredients.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-15.jpg)\n\nThis section shows how to make borscht, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the [recipe card](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#jumptorecipe).\n\n1. **Saute the onions, carrots, and garlic.** Heat the olive oil in a [Dutch oven](https:\/\/amzn.to\/4adX1fB) or [pot](https:\/\/amzn.to\/3XIGCLX) over medium heat. Add the onions and carrots, and saute until the onions are translucent and starting to brown. Then, add garlic and saute until fragrant.\n2. **Add the beets, potatoes, cabbage, broth, and tomato paste.** Stir to combine.\n3. **Simmer.** Bring the beet soup to a boil, then reduce the heat and simmer until the potatoes are tender.\n\n1. **Finish.** Stir in the lemon juice. Season with salt and pepper to taste. Ladle the borscht into bowls, and garnish with a dollop of sour cream and fresh dill, if desired.\n\n![Borscht soup in a bowl with sour cream and dill.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-8.jpg)\n\n- **Add meat** – Many borscht recipes include beef or pork. Russians usually use beef and Ukrainians use pork, though there are always exceptions. I skipped the meat to serve as a starter and make the recipe easier and faster. If you want to add a protein, the best cuts to use are ones that have a lot of collagen and flavor, like beef stew meat or pork ribs. Dice 1 pound of the meat you choose, simmer in 6-8 cups of water for 1 hour, then strain the stock. Use the stock instead of beef broth in the recipe and add the meat to the pot at the same step as the beets and potatoes.\n- **Add [root vegetables](https:\/\/www.wholesomeyum.com\/roasted-root-vegetables\/)** – Peel and cut [rutabagas](https:\/\/www.wholesomeyum.com\/roasted-rutabaga\/), [parsnips](https:\/\/www.wholesomeyum.com\/carrots-and-parsnips\/), celeriac, or turnips into 1\/2-inch chunks and add them at the same time as the potatoes. You can add them as additions (you’ll need more broth), or as a full potato substitute if you want a less starchy beet soup.\n- ****Double the potatoes**** – My version of borscht is relatively light on potatoes, as I like to let the beets shine. If you want to make it more hearty, use 1 1\/2 pounds (24 ounces) of potatoes instead of 12 ounces, and add an extra cup or two of broth.\n- **Deeper flavors** – Add a bay leaf or a touch of horseradish to enhance the richness of the dish.\n\n- **Store:** Keep leftovers in an airtight container in the fridge for up to 3-4 days. I recommend storing in glass, since beets can stain plastics.\n- **Meal prep:** Cut and shred the veggies. Store in the fridge until you’re ready to make the beet soup. The beet soup itself also stores very well, so feel free to make the whole thing ahead\\!\n- **Reheat:** Warm up in a pot over low to medium heat, stirring occasionally, until it reaches your desired temperature. The microwave also works fine, but make sure to use a cover to avoid splatters.\n- **Freeze:** Allow borscht to cool, pour into an airtight container or freezer bag, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.\n\n![Beet soup in bowls with garnishes.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2023\/12\/wholesomeyum-Borscht-Recipe-Beet-Soup-12.jpg)\n\nI love serving this borscht soup recipe as a starter to a variety of meals. Here are some of my go-to [dinner recipes](https:\/\/www.wholesomeyum.com\/category\/healthy-recipes\/dinner\/) to serve after it:\n\n- **Chicken** – While simmering your beet soup, make a simple [sheet pan chicken and veggies](https:\/\/www.wholesomeyum.com\/sheet-pan-chicken-dinner\/) meal or some juicy [pan-fried chicken thighs](https:\/\/www.wholesomeyum.com\/pan-fried-chicken-thighs\/). To feed a crowd, make [spatchcock chicken](https:\/\/www.wholesomeyum.com\/spatchcock-chicken\/).\n- **One Pan Meals** – For a classic Eastern European dinner, serve this soup before [kielbasa and sauerkraut](https:\/\/www.wholesomeyum.com\/kielbasa-and-sauerkraut\/) or [cabbage and sausage stir fry](https:\/\/www.wholesomeyum.com\/fried-cabbage-and-sausage\/).\n- **Lamb** – For special occasions or an elegant meal at home, I make [boneless leg of lamb](https:\/\/www.wholesomeyum.com\/boneless-leg-of-lamb\/), but [lamb chops](https:\/\/www.wholesomeyum.com\/lamb-chops-recipe\/) work great, too.\n- ****Salad**** – If you need a side to go with your main dish, you can’t go wrong with a [cucumber tomato and avocado salad](https:\/\/www.wholesomeyum.com\/cucumber-tomato-avocado-salad\/), or just a [creamy cucumber salad](https:\/\/www.wholesomeyum.com\/recipes\/best-creamy-cucumber-salad-recipe-low-carb-gluten-free\/) (another fave at our table growing up!). If you make your borscht with beef or pork (see variations above), adding a salad makes it a perfect lunch without a separate main dish.\n\n[This Dutch oven](https:\/\/amzn.to\/4adX1fB) helps the flavors meld together during the simmering process, and it looks beautiful to bring to the dinner table. But if you’ve got a regular pot, that works too\\!\n\n**RECIPE SAVED\\!** The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at **[My Favorites](https:\/\/www.wholesomeyum.com\/my-favorites\/)**.\n\n*Tap underlined ingredients to see the ones I use.*\n\n- 1 tbsp [Olive oil](https:\/\/amzn.to\/4bXuzlC)  ▢\n- 1 medium Onion (diced)  ▢\n- 2 medium Carrots (coarsely grated, or finely diced)  ▢\n- 4 cloves Garlic (minced)  ▢\n- 1 lb Beets (peeled and coarsely grated, or cut into 1\/2-inch chunks)  ▢\n- 12 oz Yukon gold potatoes (peeled and cut in 1\/2-inch chunks)  ▢\n- 1 1\/2 cups Cabbage (sliced into thin shreds)  ▢\n- 7 cups [Beef broth](https:\/\/amzn.to\/4tJSJGu) (or chicken or vegetable broth)  ▢\n- 1 tbsp [Tomato paste](https:\/\/amzn.to\/2FCyhAH) (optional)  ▢\n- 1 tbsp [Lemon juice](https:\/\/amzn.to\/3HL6AZS) (or white vinegar)  ▢\n- 1 tsp [Sea salt](https:\/\/amzn.to\/3X2IOxm) (to taste)  ▢\n- 1\/4 tsp [Black pepper](https:\/\/amzn.to\/35J068O) (to taste)  ▢\n- Sour cream (optional, for garnish)  ▢\n- Fresh dill (optional, for garnish)  ▢\n\n*Tap on the times in the instructions to start a kitchen timer.*\n\n1. Heat the olive oil in a [Dutch oven](https:\/\/amzn.to\/3DoobQq) or [pot](https:\/\/amzn.to\/3vn3ceo) over medium heat. Add the onions and carrots. Saute for [5-8 minutes](https:\/\/www.wholesomeyum.com\/borscht-recipe\/), until the onions are translucent and starting to brown.\n2. Add the garlic. Saute for about [1 minute](https:\/\/www.wholesomeyum.com\/borscht-recipe\/), until fragrant.\n3. Add the beets, potatoes, cabbage, broth, and tomato paste (if using). Stir to combine.\n4. Bring the soup to a boil. Reduce heat and simmer for about [10 minutes](https:\/\/www.wholesomeyum.com\/borscht-recipe\/), until the potatoes are tender.\n5. Stir in the lemon juice. Season with salt and pepper to taste. Serve with sour cream and fresh dill, if desired.\n\n**LAST STEP:** Leave a rating to help other readers, or tag me [@wholesomeyum](https:\/\/www.instagram.com\/wholesomeyum\/) on Instagram. I’d love to hear from you\\!\n\n[Rate recipe](https:\/\/www.wholesomeyum.com\/borscht-recipe\/#comments)\n\n**Serving size:** 1 cup\n\nNutrition info does not include optional ingredients.\n\n📖 **Want more recipes like this?** Find this one and many more in my [Winter Ebook Bundle](https:\/\/www.wholesomeyum.com\/winter-ebook-bundle\/)\\!\n\nNutrition Facts\n\nAmounts per serving. Serving size in recipe notes above.\n\nCalories 104\\.5\n\nFat 2\\.4g\n\nProtein 4\\.7g\n\nTotal Carbs 17\\.1g\n\nNet Carbs 13\\.5g\n\nFiber 3\\.6g\n\nSugar 6g\n\nI provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https:\/\/www.wholesomeyum.com\/about\/nutrition-policy\/).\n\n© Copyright Maya Krampf for Wholesome Yum. **Please DO NOT SCREENSHOT OR COPY\/PASTE recipes** to social media or websites. We’d LOVE for you to share a link with photo instead.\n\n![Borscht recipe pin.](https:\/\/www.wholesomeyum.com\/wp-content\/uploads\/2024\/01\/wholesomeyum-Borscht-Recipe-Beet-Soup.jpg)","meta_canonical":null}

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Meta Description	This borscht recipe, a popular Eastern European dish, is a hearty beet soup bursting with earthy root vegetables. Easy to make in 35 minutes!
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Boilerpipe Text	Why You’ll Love This Borscht Recipe What Is Borscht? Ingredients & Substitutions How To Make Beet Soup Borscht Recipe Variations Storage Instructions What To Serve With Borscht Soup My Favorite Dutch Oven For This Recipe Borscht Recipe (Beet Soup) Recipe card Recipe Reviews Among my many soup recipes , this borscht recipe holds a special place in my heart. It’s inspired by what my grandma used to make for me growing up, even after we moved from Russia to the U.S. as refugees 30 years ago. Sadly, I didn’t get her original beet soup recipe and she no longer remembers the details, but I did my best to recreate her classic Russian borscht soup. The earthy flavor of beets really sets this one apart from other veggie soups ! Borscht, pronounced “borsch” in Russian, is a hearty Eastern European beet soup made with beets, potatoes, cabbage, garlic, seasonings, sometimes meat, and a garnish of sour cream and dill. It’s popular in Russia and Ukraine. Borscht soup can be served hot or cold, and is known for its vibrant red color and earthy flavor. Here I explain the best borscht ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card . Olive Oil – I prefer olive oil or avocado oil for sauteing the veggies, but you can use any cooking oil you prefer. Fresh Beets – Of course, you’ll need these for a beet soup recipe! My mom and grandma always used coarsely grated (shredded) beets, so that’s what I did, but you can opt for finely diced beets or larger cubes, depending on the texture you like. If you have extras, it’s the perfect time to make my Russian beet salad . Other Vegetables – Carrots, potatoes, cabbage, and a diced onion. Some recipes for borscht also add celery, so feel free to throw that in. Garlic – Use four cloves of garlic for the best flavor. For a shortcut, substitute 2 teaspoons of jarred minced garlic instead. Beef Broth – In my experience, authentic Russian borscht is made with beef bone broth , which gives it a rich flavor. I use canned beef broth most often for convenience, but make bone broth when I have time. Though it’s not typical, you could use chicken broth if you want to, or even vegetable stock for a vegetarian beet soup. Tomato Paste – While it’s not totally required, this adds a flavor boost to your beet soup. Lemon Juice – Helps balance the flavors and brighten the taste. White vinegar is a common alternative in borscht soup. Sea Salt & Black Pepper Optional Garnishes – Traditional garnishes are sour cream, fresh dill, and sometimes hard boiled eggs . I use dill for garnish on top, but you can also stir it into the soup towards the end of cooking. If you’re not a fan of dill, fresh parsley works as a substitute. This section shows how to make borscht, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card . Saute the onions, carrots, and garlic. Heat the olive oil in a Dutch oven or pot over medium heat. Add the onions and carrots, and saute until the onions are translucent and starting to brown. Then, add garlic and saute until fragrant. Add the beets, potatoes, cabbage, broth, and tomato paste. Stir to combine. Simmer. Bring the beet soup to a boil, then reduce the heat and simmer until the potatoes are tender. Finish. Stir in the lemon juice. Season with salt and pepper to taste. Ladle the borscht into bowls, and garnish with a dollop of sour cream and fresh dill, if desired. Add meat – Many borscht recipes include beef or pork. Russians usually use beef and Ukrainians use pork, though there are always exceptions. I skipped the meat to serve as a starter and make the recipe easier and faster. If you want to add a protein, the best cuts to use are ones that have a lot of collagen and flavor, like beef stew meat or pork ribs. Dice 1 pound of the meat you choose, simmer in 6-8 cups of water for 1 hour, then strain the stock. Use the stock instead of beef broth in the recipe and add the meat to the pot at the same step as the beets and potatoes. Add root vegetables – Peel and cut rutabagas , parsnips , celeriac, or turnips into 1/2-inch chunks and add them at the same time as the potatoes. You can add them as additions (you’ll need more broth), or as a full potato substitute if you want a less starchy beet soup. Double the potatoes – My version of borscht is relatively light on potatoes, as I like to let the beets shine. If you want to make it more hearty, use 1 1/2 pounds (24 ounces) of potatoes instead of 12 ounces, and add an extra cup or two of broth. Deeper flavors – Add a bay leaf or a touch of horseradish to enhance the richness of the dish. Store: Keep leftovers in an airtight container in the fridge for up to 3-4 days. I recommend storing in glass, since beets can stain plastics. Meal prep: Cut and shred the veggies. Store in the fridge until you’re ready to make the beet soup. The beet soup itself also stores very well, so feel free to make the whole thing ahead! Reheat: Warm up in a pot over low to medium heat, stirring occasionally, until it reaches your desired temperature. The microwave also works fine, but make sure to use a cover to avoid splatters. Freeze: Allow borscht to cool, pour into an airtight container or freezer bag, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating. I love serving this borscht soup recipe as a starter to a variety of meals. Here are some of my go-to dinner recipes to serve after it: Chicken – While simmering your beet soup, make a simple sheet pan chicken and veggies meal or some juicy pan-fried chicken thighs . To feed a crowd, make spatchcock chicken . One Pan Meals – For a classic Eastern European dinner, serve this soup before kielbasa and sauerkraut or cabbage and sausage stir fry . Lamb – For special occasions or an elegant meal at home, I make boneless leg of lamb , but lamb chops work great, too. Salad – If you need a side to go with your main dish, you can’t go wrong with a cucumber tomato and avocado salad , or just a creamy cucumber salad (another fave at our table growing up!). If you make your borscht with beef or pork (see variations above), adding a salad makes it a perfect lunch without a separate main dish. This Dutch oven helps the flavors meld together during the simmering process, and it looks beautiful to bring to the dinner table. But if you’ve got a regular pot, that works too! RECIPE SAVED! The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at My Favorites . Tap underlined ingredients to see the ones I use. 1 tbsp Olive oil ▢ 1 medium Onion (diced) ▢ 2 medium Carrots (coarsely grated, or finely diced) ▢ 4 cloves Garlic (minced) ▢ 1 lb Beets (peeled and coarsely grated, or cut into 1/2-inch chunks) ▢ 12 oz Yukon gold potatoes (peeled and cut in 1/2-inch chunks) ▢ 1 1/2 cups Cabbage (sliced into thin shreds) ▢ 7 cups Beef broth (or chicken or vegetable broth) ▢ 1 tbsp Tomato paste (optional) ▢ 1 tbsp Lemon juice (or white vinegar) ▢ 1 tsp Sea salt (to taste) ▢ 1/4 tsp Black pepper (to taste) ▢ Sour cream (optional, for garnish) ▢ Fresh dill (optional, for garnish) ▢ Tap on the times in the instructions to start a kitchen timer. Heat the olive oil in a Dutch oven or pot over medium heat. Add the onions and carrots. Saute for 5-8 minutes , until the onions are translucent and starting to brown. Add the garlic. Saute for about 1 minute , until fragrant. Add the beets, potatoes, cabbage, broth, and tomato paste (if using). Stir to combine. Bring the soup to a boil. Reduce heat and simmer for about 10 minutes , until the potatoes are tender. Stir in the lemon juice. Season with salt and pepper to taste. Serve with sour cream and fresh dill, if desired. LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you! Rate recipe Serving size: 1 cup Nutrition info does not include optional ingredients. 📖 Want more recipes like this? Find this one and many more in my Winter Ebook Bundle ! Nutrition Facts Amounts per serving. Serving size in recipe notes above. Calories 104.5 Fat 2.4g Protein 4.7g Total Carbs 17.1g Net Carbs 13.5g Fiber 3.6g Sugar 6g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy . © Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.
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Easy to make in 35 minutes\! [![Maya small icon.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/about-60x60.png)](https://www.wholesomeyum.com/about/maya-krampf/) By [Maya Krampf](https://www.wholesomeyum.com/about/maya-krampf/) Updated Jan 22, 2024 17 Votes \\| [29 Comments](https://www.wholesomeyum.com/borscht-recipe/#comments) [![Jump to recipe](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-arrow-white.svg)Jump to recipe](https://www.wholesomeyum.com/borscht-recipe/#jumptorecipe) [![Jump to video](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-video-alt.svg)![Jump to video](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-video-alt.svg)Jump to video](https://www.wholesomeyum.com/borscht-recipe/#jumptovideo) [Save]() [PIN]() [REVIEW](https://www.wholesomeyum.com/borscht-recipe/#comments) Affiliate links for products I use help keep my content free. 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For an ad-free experience and more perks, try [Wholesome Yum Plus](https://www.wholesomeyum.com/wholesome-yum-plus/). ![Borscht soup in a bowl with a spoon.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-13.jpg) [![Opt-in image](https://www.wholesomeyum.com/wp-content/uploads/2024/01/wholesomeyum-Home.png)![Opt-in image](https://www.wholesomeyum.com/wp-content/uploads/2024/01/wholesomeyum-Home.png)](https://www.wholesomeyum.com/borscht-recipe/) ## FREE 5-Ingredient Recipe EBook [GET IT NOW](https://www.wholesomeyum.com/borscht-recipe/) In This Post - [Why You’ll Love This Borscht Recipe](https://www.wholesomeyum.com/borscht-recipe/#Why_Youll_Love_This_Borscht_Recipe) - [What Is Borscht?](https://www.wholesomeyum.com/borscht-recipe/#What_Is_Borscht) - [Ingredients & Substitutions](https://www.wholesomeyum.com/borscht-recipe/#Ingredients_Substitutions) - [How To Make Beet Soup](https://www.wholesomeyum.com/borscht-recipe/#How_To_Make_Beet_Soup) - [Borscht Recipe Variations](https://www.wholesomeyum.com/borscht-recipe/#Borscht_Recipe_Variations) - [Storage Instructions](https://www.wholesomeyum.com/borscht-recipe/#Storage_Instructions) - [What To Serve With Borscht Soup](https://www.wholesomeyum.com/borscht-recipe/#What_To_Serve_With_Borscht_Soup) - [My Favorite Dutch Oven For This Recipe](https://www.wholesomeyum.com/borscht-recipe/#My_Favorite_Dutch_Oven_For_This_Recipe) - [Borscht Recipe (Beet Soup) Recipe card](https://www.wholesomeyum.com/borscht-recipe/#Borscht_Recipe_Beet_Soup) - [Recipe Reviews](https://www.wholesomeyum.com/borscht-recipe/#comments) Among my many [soup recipes](https://www.wholesomeyum.com/category/healthy-recipes/soups/), this borscht recipe holds a special place in my heart. It’s inspired by what my grandma used to make for me growing up, even after we moved from Russia to the U.S. as refugees 30 years ago. Sadly, I didn’t get her original beet soup recipe and she no longer remembers the details, but I did my best to recreate her classic Russian borscht soup. The earthy flavor of beets really sets this one apart from other [veggie soups](https://www.wholesomeyum.com/vegetable-soup/)\! ## Why You’ll Love This Borscht Recipe ![Maya in the kitchen.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/maya-about-150x150.jpg) - Rich, earthy taste with a hint of sweetness - Hearty, tender veggies - Fresh, easy-to-find ingredients - Takes just 35 minutes - Perfect on a cold winter’s day ![Maya's signature.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/maya-signature-130x70.png) ![Maya's signature.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/maya-signature-130x70.png) ![Borscht soup in bowls.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-10.jpg) ![Borscht soup in bowls.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-10.jpg) ## What Is Borscht? Borscht, pronounced “borsch” in Russian, is a hearty [Eastern European](https://www.wholesomeyum.com/cuisine/eastern-european/) beet soup made with beets, potatoes, cabbage, garlic, seasonings, sometimes meat, and a garnish of sour cream and dill. It’s popular in Russia and Ukraine. Borscht soup can be served hot or cold, and is known for its vibrant red color and earthy flavor. ## Ingredients & Substitutions Here I explain the best borscht ingredients, what each one does in the recipe, and substitution options. For measurements, see the [recipe card](https://www.wholesomeyum.com/borscht-recipe/#jumptorecipe). - [Olive Oil](https://amzn.to/3RdpNob) – I prefer olive oil or avocado oil for sauteing the veggies, but you can use any cooking oil you prefer. - Fresh Beets – Of course, you’ll need these for a beet soup recipe! My mom and grandma always used coarsely grated (shredded) beets, so that’s what I did, but you can opt for finely diced beets or larger cubes, depending on the texture you like. If you have extras, it’s the perfect time to make my [Russian beet salad](https://www.wholesomeyum.com/russian-salad/). - Other Vegetables – Carrots, potatoes, cabbage, and a diced onion. Some recipes for borscht also add celery, so feel free to throw that in. - Garlic – Use four cloves of garlic for the best flavor. For a shortcut, substitute 2 teaspoons of [jarred minced garlic](https://amzn.to/44WyMzw) instead. - Beef Broth – In my experience, authentic Russian borscht is made with beef [bone broth](https://www.wholesomeyum.com/bone-broth/), which gives it a rich flavor. I use [canned beef broth](https://amzn.to/3GA88BW) most often for convenience, but make bone broth when I have time. Though it’s not typical, you could use chicken broth if you want to, or even vegetable stock for a vegetarian beet soup. - [Tomato Paste](https://amzn.to/41HhpSy) – While it’s not totally required, this adds a flavor boost to your beet soup. - [Lemon Juice](https://amzn.to/3t9u57Y) – Helps balance the flavors and brighten the taste. White vinegar is a common alternative in borscht soup. - Sea Salt & Black Pepper - Optional Garnishes – Traditional garnishes are sour cream, fresh dill, and sometimes [hard boiled eggs](https://www.wholesomeyum.com/how-to-boil-eggs-easy-peel/). I use dill for garnish on top, but you can also stir it into the soup towards the end of cooking. If you’re not a fan of dill, fresh parsley works as a substitute. ![Beet soup recipe ingredients.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-15.jpg) ![Beet soup recipe ingredients.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-15.jpg) ## How To Make Beet Soup This section shows how to make borscht, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the [recipe card](https://www.wholesomeyum.com/borscht-recipe/#jumptorecipe). 1. Saute the onions, carrots, and garlic. Heat the olive oil in a [Dutch oven](https://amzn.to/4adX1fB) or [pot](https://amzn.to/3XIGCLX) over medium heat. Add the onions and carrots, and saute until the onions are translucent and starting to brown. Then, add garlic and saute until fragrant. 2. Add the beets, potatoes, cabbage, broth, and tomato paste. Stir to combine. 3. Simmer. Bring the beet soup to a boil, then reduce the heat and simmer until the potatoes are tender. ![Sauteed veggies in a pot.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup.jpg) ![Sauteed veggies in a pot.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup.jpg) ![Beet soup simmering in a pot.](https://www.wholesomeyum.com/wp-content/uploads/2024/01/wholesomeyum-Borscht-Recipe-Beet-Soup-1.jpg) ![Beet soup simmering in a pot.](https://www.wholesomeyum.com/wp-content/uploads/2024/01/wholesomeyum-Borscht-Recipe-Beet-Soup-1.jpg) 1. Finish. Stir in the lemon juice. Season with salt and pepper to taste. Ladle the borscht into bowls, and garnish with a dollop of sour cream and fresh dill, if desired. ![Borscht soup in a bowl with sour cream and dill.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-8.jpg) ![Borscht soup in a bowl with sour cream and dill.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-8.jpg) ## Borscht Recipe Variations - Add meat – Many borscht recipes include beef or pork. Russians usually use beef and Ukrainians use pork, though there are always exceptions. I skipped the meat to serve as a starter and make the recipe easier and faster. If you want to add a protein, the best cuts to use are ones that have a lot of collagen and flavor, like beef stew meat or pork ribs. Dice 1 pound of the meat you choose, simmer in 6-8 cups of water for 1 hour, then strain the stock. Use the stock instead of beef broth in the recipe and add the meat to the pot at the same step as the beets and potatoes. - Add [root vegetables](https://www.wholesomeyum.com/roasted-root-vegetables/) – Peel and cut [rutabagas](https://www.wholesomeyum.com/roasted-rutabaga/), [parsnips](https://www.wholesomeyum.com/carrots-and-parsnips/), celeriac, or turnips into 1/2-inch chunks and add them at the same time as the potatoes. You can add them as additions (you’ll need more broth), or as a full potato substitute if you want a less starchy beet soup. - **Double the potatoes – My version of borscht is relatively light on potatoes, as I like to let the beets shine. If you want to make it more hearty, use 1 1/2 pounds (24 ounces) of potatoes instead of 12 ounces, and add an extra cup or two of broth. - Deeper flavors – Add a bay leaf or a touch of horseradish to enhance the richness of the dish. ## Storage Instructions - Store: Keep leftovers in an airtight container in the fridge for up to 3-4 days. I recommend storing in glass, since beets can stain plastics. - Meal prep: Cut and shred the veggies. Store in the fridge until you’re ready to make the beet soup. The beet soup itself also stores very well, so feel free to make the whole thing ahead\! - Reheat: Warm up in a pot over low to medium heat, stirring occasionally, until it reaches your desired temperature. The microwave also works fine, but make sure to use a cover to avoid splatters. - Freeze: Allow borscht to cool, pour into an airtight container or freezer bag, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating. ![Beet soup in bowls with garnishes.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-12.jpg) ![Beet soup in bowls with garnishes.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-12.jpg) ## What To Serve With Borscht Soup I love serving this borscht soup recipe as a starter to a variety of meals. Here are some of my go-to [dinner recipes](https://www.wholesomeyum.com/category/healthy-recipes/dinner/) to serve after it: - Chicken – While simmering your beet soup, make a simple [sheet pan chicken and veggies](https://www.wholesomeyum.com/sheet-pan-chicken-dinner/) meal or some juicy [pan-fried chicken thighs](https://www.wholesomeyum.com/pan-fried-chicken-thighs/). To feed a crowd, make [spatchcock chicken](https://www.wholesomeyum.com/spatchcock-chicken/). - One Pan Meals – For a classic Eastern European dinner, serve this soup before [kielbasa and sauerkraut](https://www.wholesomeyum.com/kielbasa-and-sauerkraut/) or [cabbage and sausage stir fry](https://www.wholesomeyum.com/fried-cabbage-and-sausage/). - Lamb – For special occasions or an elegant meal at home, I make [boneless leg of lamb](https://www.wholesomeyum.com/boneless-leg-of-lamb/), but [lamb chops](https://www.wholesomeyum.com/lamb-chops-recipe/) work great, too. - Salad – If you need a side to go with your main dish, you can’t go wrong with a [cucumber tomato and avocado salad](https://www.wholesomeyum.com/cucumber-tomato-avocado-salad/), or just a [creamy cucumber salad](https://www.wholesomeyum.com/recipes/best-creamy-cucumber-salad-recipe-low-carb-gluten-free/) (another fave at our table growing up!). If you make your borscht with beef or pork (see variations above), adding a salad makes it a perfect lunch without a separate main dish. ## My Favorite Dutch Oven For This Recipe [This Dutch oven](https://amzn.to/4adX1fB) helps the flavors meld together during the simmering process, and it looks beautiful to bring to the dinner table. But if you’ve got a regular pot, that works too\! Recipe Card ![Borscht soup in a bowl with a spoon.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-13-150x150.jpg) ![Borscht soup in a bowl with a spoon.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-13-150x150.jpg) 5 from 17 votes [☝️ Tap stars to rate or tap here to leave a review\!](https://www.wholesomeyum.com/borscht-recipe/#respond) ## Borscht Recipe (Beet Soup) This borscht recipe, a popular Eastern European dish, is a hearty beet soup bursting with earthy root vegetables. Easy to make in 35 minutes\! Prep: 15 minutes Cook: 20 minutes Total: 35 minutes Author: [Maya Krampf](https://www.wholesomeyum.com/about/maya-krampf/) from Wholesome Yum Servings: (adjust to scale recipe) [Un-save Recipe Save Recipe](https://www.wholesomeyum.com/borscht-recipe/) [![Wholesome Yum Plus](https://www.wholesomeyum.com/wp-content/plugins/wsy-recipes-saving//src/assets/img/icon-premium.png) ![Wholesome Yum Plus](https://www.wholesomeyum.com/wp-content/plugins/wsy-recipes-saving//src/assets/img/icon-premium.png) Remove Ads](https://www.wholesomeyum.com/borscht-recipe/) RECIPE SAVED\! The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at [My Favorites](https://www.wholesomeyum.com/my-favorites/)*. Like this video? [Subscribe to my YouTube channel](https://www.youtube.com/wholesomeyum?sub_confirmation=1) for healthy recipes\! ### Recipe Video [![Review.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-star-white.svg)![Review.](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-star-white.svg)Review](https://www.wholesomeyum.com/borscht-recipe/#respond) [![printer](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-print-white.png)![printer](https://www.wholesomeyum.com/wp-content/themes/wholesomeyum/images/icon-print-white.png)Print](https://www.wholesomeyum.com/wprm_print/borscht-recipe-beet-soup) [Pin]() [US Customary](https://www.wholesomeyum.com/borscht-recipe/) – [Metric](https://www.wholesomeyum.com/borscht-recipe/) ### Ingredients Tap underlined ingredients to see the ones I use.* - 1 tbsp [Olive oil](https://amzn.to/4bXuzlC) ▢ - 1 medium Onion (diced) ▢ - 2 medium Carrots (coarsely grated, or finely diced) ▢ - 4 cloves Garlic (minced) ▢ - 1 lb Beets (peeled and coarsely grated, or cut into 1/2-inch chunks) ▢ - 12 oz Yukon gold potatoes (peeled and cut in 1/2-inch chunks) ▢ - 1 1/2 cups Cabbage (sliced into thin shreds) ▢ - 7 cups [Beef broth](https://amzn.to/4tJSJGu) (or chicken or vegetable broth) ▢ - 1 tbsp [Tomato paste](https://amzn.to/2FCyhAH) (optional) ▢ - 1 tbsp [Lemon juice](https://amzn.to/3HL6AZS) (or white vinegar) ▢ - 1 tsp [Sea salt](https://amzn.to/3X2IOxm) (to taste) ▢ - 1/4 tsp [Black pepper](https://amzn.to/35J068O) (to taste) ▢ - Sour cream (optional, for garnish) ▢ - Fresh dill (optional, for garnish) ▢ ### Instructions Tap on the times in the instructions to start a kitchen timer. 1. Heat the olive oil in a [Dutch oven](https://amzn.to/3DoobQq) or [pot](https://amzn.to/3vn3ceo) over medium heat. Add the onions and carrots. Saute for [5-8 minutes](https://www.wholesomeyum.com/borscht-recipe/), until the onions are translucent and starting to brown. 2. Add the garlic. Saute for about [1 minute](https://www.wholesomeyum.com/borscht-recipe/), until fragrant. 3. Add the beets, potatoes, cabbage, broth, and tomato paste (if using). Stir to combine. 4. Bring the soup to a boil. Reduce heat and simmer for about [10 minutes](https://www.wholesomeyum.com/borscht-recipe/), until the potatoes are tender. 5. Stir in the lemon juice. Season with salt and pepper to taste. Serve with sour cream and fresh dill, if desired. LAST STEP: Leave a rating to help other readers, or tag me [@wholesomeyum](https://www.instagram.com/wholesomeyum/) on Instagram. I’d love to hear from you\! [Rate recipe](https://www.wholesomeyum.com/borscht-recipe/#comments) ### Maya’s Recipe Notes Serving size: 1 cup Nutrition info does not include optional ingredients. 📖 Want more recipes like this? Find this one and many more in my [Winter Ebook Bundle](https://www.wholesomeyum.com/winter-ebook-bundle/)\! Nutrition Facts Amounts per serving. Serving size in recipe notes above. Calories 104\.5 Fat 2\.4g Protein 4\.7g Total Carbs 17\.1g Net Carbs 13\.5g Fiber 3\.6g Sugar 6g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https://www.wholesomeyum.com/about/nutrition-policy/). ### Add Your Notes Your Notes ### Try More Of My Recipes - [![Instant Pot vegetable soup with ladle.](https://www.wholesomeyum.com/wp-content/uploads/2023/02/wholesomeyum-Instant-Pot-Vegetable-Soup-37-380x380.jpg)![Instant Pot vegetable soup with ladle.](https://www.wholesomeyum.com/wp-content/uploads/2023/02/wholesomeyum-Instant-Pot-Vegetable-Soup-37-380x380.jpg)](https://www.wholesomeyum.com/instant-pot-vegetable-soup/) [Instant Pot Vegetable Soup](https://www.wholesomeyum.com/instant-pot-vegetable-soup/) - [![Sausage and kale soup in a bowl.](https://www.wholesomeyum.com/wp-content/uploads/2020/09/wholesomeyum-Sausage-Kale-Soup-17-380x380.jpg)![Sausage and kale soup in a bowl.](https://www.wholesomeyum.com/wp-content/uploads/2020/09/wholesomeyum-Sausage-Kale-Soup-17-380x380.jpg)](https://www.wholesomeyum.com/sausage-kale-soup/) [Sausage And Kale Soup](https://www.wholesomeyum.com/sausage-kale-soup/) - [![Roasted tomato soup in a bowl with a spoon.](https://www.wholesomeyum.com/wp-content/uploads/2016/11/wholesomeyum-Roasted-Tomato-Soup-25-380x380.jpg)![Roasted tomato soup in a bowl with a spoon.](https://www.wholesomeyum.com/wp-content/uploads/2016/11/wholesomeyum-Roasted-Tomato-Soup-25-380x380.jpg)](https://www.wholesomeyum.com/roasted-tomato-soup/) [Roasted Tomato Soup](https://www.wholesomeyum.com/roasted-tomato-soup/) - [![Zucchini soup in a bowl.](https://www.wholesomeyum.com/wp-content/uploads/2023/05/wholesomeyum-Zucchini-Soup-21-380x380.jpg)![Zucchini soup in a bowl.](https://www.wholesomeyum.com/wp-content/uploads/2023/05/wholesomeyum-Zucchini-Soup-21-380x380.jpg)](https://www.wholesomeyum.com/zucchini-soup/) [Zucchini Soup](https://www.wholesomeyum.com/zucchini-soup/) © Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. ### Borscht Recipe [Pin It For Later\!](https://www.pinterest.com/pin/513832638753132127) ![Borscht recipe pin.](https://www.wholesomeyum.com/wp-content/uploads/2024/01/wholesomeyum-Borscht-Recipe-Beet-Soup.jpg) ![Borscht recipe pin.](https://www.wholesomeyum.com/wp-content/uploads/2024/01/wholesomeyum-Borscht-Recipe-Beet-Soup.jpg) Filed Under: [Healthy Recipes](https://www.wholesomeyum.com/category/healthy-recipes/)[Healthy Soup Recipes](https://www.wholesomeyum.com/category/healthy-recipes/soups/) [Cabbage Recipes](https://www.wholesomeyum.com/tag/cabbage/)[Carrot Recipes](https://www.wholesomeyum.com/tag/carrots/)[Potato Recipes](https://www.wholesomeyum.com/tag/potatoes/)[Tomato Recipes](https://www.wholesomeyum.com/tag/tomatoes/) [Freezer Friendly](https://www.wholesomeyum.com/prep/freezer-friendly/)[Make Ahead](https://www.wholesomeyum.com/prep/make-ahead/)[One Pan](https://www.wholesomeyum.com/prep/one-pan/)[Stovetop](https://www.wholesomeyum.com/prep/stovetop/) [Dairy-Free Option](https://www.wholesomeyum.com/diet/dairy-free/)[Kid Friendly](https://www.wholesomeyum.com/diet/kid-friendly/)[Nut-Free Option](https://www.wholesomeyum.com/diet/nut-free/)[Paleo Option](https://www.wholesomeyum.com/diet/paleo/)[Vegetarian](https://www.wholesomeyum.com/diet/vegetarian/)[Whole30 Option](https://www.wholesomeyum.com/diet/whole30/) [Eastern European](https://www.wholesomeyum.com/cuisine/eastern-european/) [Fall](https://www.wholesomeyum.com/season/fall/)[Spring](https://www.wholesomeyum.com/season/spring/)[Winter](https://www.wholesomeyum.com/season/winter/) ![Maya Krampf in her kitchen.](https://www.wholesomeyum.com/wp-content/uploads/2025/05/about-maya-120x120-1.jpg) ### About Maya Krampf [Learn More](https://www.wholesomeyum.com/about/maya-krampf/) I’m a recipe developer and USA Today best-selling [cookbook](https://www.wholesomeyum.com/cookbooks/) author, and I’ve been creating easy, healthy recipes using whole, real food for more than a decade — all with 10 ingredients or less! Learn about [how I develop recipes here](https://www.wholesomeyum.com/about/recipe-development-process/). I love [vegetables](https://www.wholesomeyum.com/category/healthy-recipes/side-dishes/), a perfectly cooked [filet mignon](https://www.wholesomeyum.com/recipes/filet-mignon-recipe-beef-tenderloin-recipe/), and a good cup of coffee. I’m passionate about healthy eating without refined sugar, so I created [Wholesome Yum Foods](https://www.wholesomeyumfoods.com/), a line of zero sugar ingredients for cooking and baking. 1. Abigail [1]() Sep 4, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-924765) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This is AMAZING! I added parsnips, beef stew meat, and the stems of the beets cut into about inch long pieces in the last ten minutes, and the beet leaves in the last three minutes to avoid food waste and boost nutrition even more. My kids hate it, which means I get to save this in the freezer for postpartum meals soon! IN LOVE\! - Wholesome Yum D [0]() Sep 5, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-924837) That’s amazing, Abigail! I love how you added all those extra veggies and beet greens to boost flavor and nutrition, such a smart way to avoid food waste too. And perfect idea to stock the freezer for postpartum meals, you’ll be so glad to have it ready\! 2. Cheryl S [1]() Feb 2, 2024 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-771534) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I have been wanting to try Borscht for a long time and I’m glad I came across this recipe. It’s one of my new favorites! Next time my husband wants me to add beef. Thanks for the easy to follow recipe. 3. Donna Nygaard [0]() Mar 23, 2026 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-951374) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) This borscht was very tasty. I had to cook it longer because I made chunky beets. Definitely a keeper. - Wholesome Yum A [0]() Mar 23, 2026 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-951391) That’s great to hear, Donna! Chunky beets sound delicious, and cooking them a bit longer makes total sense. Love that it’s a keeper for you 🤩 4. Randy [0]() Mar 13, 2026 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-950272) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Made on a snowy Wis day – excellent !! I had cut a little larger pieces. Put half in blender and added back in. Dill and sour cream were the finish touches you want (and lemon juice). - Wholesome Yum D [0]() Mar 18, 2026 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-950980) Randy, that sounds perfect for a snowy day! Blending half and adding it back is such a great way to get that creamy texture while keeping some chunks. And yes —- the dill, sour cream, and lemon at the end really bring it all together. So glad you enjoyed it\! 5. LENORA STOCKMAL [0]() Mar 8, 2026 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-949489) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Just made this soup as with the recipe as written. Fabolous flavor and texture. It is a keeper. Brought me back to my childhood. Thank you Maya. - Wholesome Yum D [0]() Mar 9, 2026 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-949553) So happy it brought back those childhood memories for you, Lenora! That is the best kind of compliment. Love hearing the flavor and texture hit the mark and that it’s officially a keeper for you\! 6. reneporter414 [0]() Nov 25, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-936489) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I fixed this recipe using a few different ingredients. I used 2 leeks chopped up instead of a chopped onion; chopped small head of cauliflower instead of cabbage; small chopped sweet potato; and added 1/2 tsp each paprika and turmeric. The rest of the ingredients were the same. It turned out delicious\! - Wholesome Yum D [0]() Dec 2, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-937243) That sounds like such a flavorful twist! I bet the leeks and sweet potato added a cozy depth, and the paprika and turmeric gave it a nice warmth. Thanks for sharing your variation, it sounds delicious\! 7. Jerry [0]() Mar 21, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-897762) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I tried this Borscht recipe recently, and i am totally thrilled with it! I did substitute turnips in place of potatoes, and it turned out really good! I garnished it with feta cheese which also turned out very good\! Thanks and many blessings, Maya\! Jerry M. Brezina - Maya \\| Wholesome Yum [0]() Mar 23, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-898255) I’m so happy you enjoyed it, Jerry! Thank you for sharing how you made it, that sounds perfect. 8. Julie [0]() Feb 27, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-892814) Lithuanians cook this as well! You can grate beets and cook them on low simmer in water with some tomato paste before adding all this to the main soup pot – this way beets keep their beautiful color\! - Maya \\| Wholesome Yum [0]() Feb 27, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-892850) Hi Julie, Yes, absolutely! Everyone makes it a little differently since it runs in many families. Thank you for the tip on the tomato paste, I’ll need to try that sometime\! 9. Heather [0]() Feb 26, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-892657) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Will be great to try for the first time. I love your recipes because you kindly offer substitutes for ingredients making them practical economical and easy to follow. So important to be able to cut costs and use what you have in today’s difficult financial times, many thanks. - Maya \\| Wholesome Yum [0]() Feb 27, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-892887) I hope you love it, Heather! I really appreciate your comment on the substitutes, they take a while to test and write up so it’s great to know they are helpful for you. Please let me know how your soup turns out\! 10. Annette Eichorst [0]() Feb 26, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-892590) Can I use canned beets? - Maya \\| Wholesome Yum [0]() Feb 26, 2025 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-892594) Hi Annette, You can, but they are less flavorful and won’t shred well since they are already soft, so I would just add them to the soup diced instead. Also, since they are already soft, I would add them in the last 3-5 minutes of simmmering. Let me know how it goes if you try this\! 11. Deborah Leach [0]() Nov 25, 2024 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-869116) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I made this Borscht for a church soup supper. It was delicious! I received many compliments. 12. Deb Ward [0]() Mar 24, 2024 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-794994) Do you use fresh beets without cooking them first ? - Wholesome Yum D [0]() Mar 25, 2024 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-795258) Hi Deb, The beets are not cooked before adding them to the pot. 13. Kristyn [0]() Feb 2, 2024 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-771633) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Beets have become a favorite of mine!! This soup has a beautiful color & tastes amazing!\! 14. Melissa [0]() Feb 2, 2024 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-771528) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I love beets and I love this soup! It was incredible\! 15. Paula [0]() Jan 26, 2024 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-768303) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I’ve been craving borscht, and this recipe is the best! The veggies are well- cooked and the beets give it a delicious taste. Super easy to make and perfect for my chilly evening. 16. Katie [0]() Jan 26, 2024 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-768270) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I read this recipe yesterday while at the grocery and immediately grab all the ingredients to make at home. I love how easy this is to make! My taste buds approved! 10/10 recommend! So happy I get to have another soup added to my weekly meal plan list. Thanks for sharing this\! 17. Elise [0]() Jan 26, 2024 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-768216) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) I loved how hearty and comforting this dish was! It was my first time using beets for a soup and it will definitely not be the last\! 18. Susan [0]() Jan 25, 2024 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-768141) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Very tasty soup. Used fresh chicken stock, and added some beets, but otherwise followed the recipe. Many thanks\! 19. Faye [0]() Jan 25, 2024 [Reply](https://www.wholesomeyum.com/borscht-recipe/#comment-768120) ![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg)![5 stars](https://www.wholesomeyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg) Beet soup is always a family favorite! Served this hot to my grandma, and she approved! She loved the coarsely grated beets that gave the soup a nice texture, and the sweetness is just right. 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Readable Markdown	[![Opt-in image](https://www.wholesomeyum.com/wp-content/uploads/2024/01/wholesomeyum-Home.png)](https://www.wholesomeyum.com/borscht-recipe/) - [Why You’ll Love This Borscht Recipe](https://www.wholesomeyum.com/borscht-recipe/#Why_Youll_Love_This_Borscht_Recipe) - [What Is Borscht?](https://www.wholesomeyum.com/borscht-recipe/#What_Is_Borscht) - [Ingredients & Substitutions](https://www.wholesomeyum.com/borscht-recipe/#Ingredients_Substitutions) - [How To Make Beet Soup](https://www.wholesomeyum.com/borscht-recipe/#How_To_Make_Beet_Soup) - [Borscht Recipe Variations](https://www.wholesomeyum.com/borscht-recipe/#Borscht_Recipe_Variations) - [Storage Instructions](https://www.wholesomeyum.com/borscht-recipe/#Storage_Instructions) - [What To Serve With Borscht Soup](https://www.wholesomeyum.com/borscht-recipe/#What_To_Serve_With_Borscht_Soup) - [My Favorite Dutch Oven For This Recipe](https://www.wholesomeyum.com/borscht-recipe/#My_Favorite_Dutch_Oven_For_This_Recipe) - [Borscht Recipe (Beet Soup) Recipe card](https://www.wholesomeyum.com/borscht-recipe/#Borscht_Recipe_Beet_Soup) - [Recipe Reviews](https://www.wholesomeyum.com/borscht-recipe/#comments) Among my many [soup recipes](https://www.wholesomeyum.com/category/healthy-recipes/soups/), this borscht recipe holds a special place in my heart. It’s inspired by what my grandma used to make for me growing up, even after we moved from Russia to the U.S. as refugees 30 years ago. Sadly, I didn’t get her original beet soup recipe and she no longer remembers the details, but I did my best to recreate her classic Russian borscht soup. The earthy flavor of beets really sets this one apart from other [veggie soups](https://www.wholesomeyum.com/vegetable-soup/)\! ![Borscht soup in bowls.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-10.jpg) Borscht, pronounced “borsch” in Russian, is a hearty [Eastern European](https://www.wholesomeyum.com/cuisine/eastern-european/) beet soup made with beets, potatoes, cabbage, garlic, seasonings, sometimes meat, and a garnish of sour cream and dill. It’s popular in Russia and Ukraine. Borscht soup can be served hot or cold, and is known for its vibrant red color and earthy flavor. Here I explain the best borscht ingredients, what each one does in the recipe, and substitution options. For measurements, see the [recipe card](https://www.wholesomeyum.com/borscht-recipe/#jumptorecipe). - [Olive Oil](https://amzn.to/3RdpNob) – I prefer olive oil or avocado oil for sauteing the veggies, but you can use any cooking oil you prefer. - Fresh Beets – Of course, you’ll need these for a beet soup recipe! My mom and grandma always used coarsely grated (shredded) beets, so that’s what I did, but you can opt for finely diced beets or larger cubes, depending on the texture you like. If you have extras, it’s the perfect time to make my [Russian beet salad](https://www.wholesomeyum.com/russian-salad/). - Other Vegetables – Carrots, potatoes, cabbage, and a diced onion. Some recipes for borscht also add celery, so feel free to throw that in. - Garlic – Use four cloves of garlic for the best flavor. For a shortcut, substitute 2 teaspoons of [jarred minced garlic](https://amzn.to/44WyMzw) instead. - Beef Broth – In my experience, authentic Russian borscht is made with beef [bone broth](https://www.wholesomeyum.com/bone-broth/), which gives it a rich flavor. I use [canned beef broth](https://amzn.to/3GA88BW) most often for convenience, but make bone broth when I have time. Though it’s not typical, you could use chicken broth if you want to, or even vegetable stock for a vegetarian beet soup. - [Tomato Paste](https://amzn.to/41HhpSy) – While it’s not totally required, this adds a flavor boost to your beet soup. - [Lemon Juice](https://amzn.to/3t9u57Y) – Helps balance the flavors and brighten the taste. White vinegar is a common alternative in borscht soup. - Sea Salt & Black Pepper - Optional Garnishes – Traditional garnishes are sour cream, fresh dill, and sometimes [hard boiled eggs](https://www.wholesomeyum.com/how-to-boil-eggs-easy-peel/). I use dill for garnish on top, but you can also stir it into the soup towards the end of cooking. If you’re not a fan of dill, fresh parsley works as a substitute. ![Beet soup recipe ingredients.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-15.jpg) This section shows how to make borscht, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the [recipe card](https://www.wholesomeyum.com/borscht-recipe/#jumptorecipe). 1. Saute the onions, carrots, and garlic. Heat the olive oil in a [Dutch oven](https://amzn.to/4adX1fB) or [pot](https://amzn.to/3XIGCLX) over medium heat. Add the onions and carrots, and saute until the onions are translucent and starting to brown. Then, add garlic and saute until fragrant. 2. Add the beets, potatoes, cabbage, broth, and tomato paste. Stir to combine. 3. Simmer. Bring the beet soup to a boil, then reduce the heat and simmer until the potatoes are tender. 1. Finish. Stir in the lemon juice. Season with salt and pepper to taste. Ladle the borscht into bowls, and garnish with a dollop of sour cream and fresh dill, if desired. ![Borscht soup in a bowl with sour cream and dill.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-8.jpg) - Add meat – Many borscht recipes include beef or pork. Russians usually use beef and Ukrainians use pork, though there are always exceptions. I skipped the meat to serve as a starter and make the recipe easier and faster. If you want to add a protein, the best cuts to use are ones that have a lot of collagen and flavor, like beef stew meat or pork ribs. Dice 1 pound of the meat you choose, simmer in 6-8 cups of water for 1 hour, then strain the stock. Use the stock instead of beef broth in the recipe and add the meat to the pot at the same step as the beets and potatoes. - Add [root vegetables](https://www.wholesomeyum.com/roasted-root-vegetables/) – Peel and cut [rutabagas](https://www.wholesomeyum.com/roasted-rutabaga/), [parsnips](https://www.wholesomeyum.com/carrots-and-parsnips/), celeriac, or turnips into 1/2-inch chunks and add them at the same time as the potatoes. You can add them as additions (you’ll need more broth), or as a full potato substitute if you want a less starchy beet soup. - **Double the potatoes – My version of borscht is relatively light on potatoes, as I like to let the beets shine. If you want to make it more hearty, use 1 1/2 pounds (24 ounces) of potatoes instead of 12 ounces, and add an extra cup or two of broth. - Deeper flavors – Add a bay leaf or a touch of horseradish to enhance the richness of the dish. - Store: Keep leftovers in an airtight container in the fridge for up to 3-4 days. I recommend storing in glass, since beets can stain plastics. - Meal prep: Cut and shred the veggies. Store in the fridge until you’re ready to make the beet soup. The beet soup itself also stores very well, so feel free to make the whole thing ahead\! - Reheat: Warm up in a pot over low to medium heat, stirring occasionally, until it reaches your desired temperature. The microwave also works fine, but make sure to use a cover to avoid splatters. - Freeze: Allow borscht to cool, pour into an airtight container or freezer bag, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating. ![Beet soup in bowls with garnishes.](https://www.wholesomeyum.com/wp-content/uploads/2023/12/wholesomeyum-Borscht-Recipe-Beet-Soup-12.jpg) I love serving this borscht soup recipe as a starter to a variety of meals. Here are some of my go-to [dinner recipes](https://www.wholesomeyum.com/category/healthy-recipes/dinner/) to serve after it: - Chicken – While simmering your beet soup, make a simple [sheet pan chicken and veggies](https://www.wholesomeyum.com/sheet-pan-chicken-dinner/) meal or some juicy [pan-fried chicken thighs](https://www.wholesomeyum.com/pan-fried-chicken-thighs/). To feed a crowd, make [spatchcock chicken](https://www.wholesomeyum.com/spatchcock-chicken/). - One Pan Meals – For a classic Eastern European dinner, serve this soup before [kielbasa and sauerkraut](https://www.wholesomeyum.com/kielbasa-and-sauerkraut/) or [cabbage and sausage stir fry](https://www.wholesomeyum.com/fried-cabbage-and-sausage/). - Lamb – For special occasions or an elegant meal at home, I make [boneless leg of lamb](https://www.wholesomeyum.com/boneless-leg-of-lamb/), but [lamb chops](https://www.wholesomeyum.com/lamb-chops-recipe/) work great, too. - Salad – If you need a side to go with your main dish, you can’t go wrong with a [cucumber tomato and avocado salad](https://www.wholesomeyum.com/cucumber-tomato-avocado-salad/), or just a [creamy cucumber salad](https://www.wholesomeyum.com/recipes/best-creamy-cucumber-salad-recipe-low-carb-gluten-free/) (another fave at our table growing up!). If you make your borscht with beef or pork (see variations above), adding a salad makes it a perfect lunch without a separate main dish. [This Dutch oven](https://amzn.to/4adX1fB) helps the flavors meld together during the simmering process, and it looks beautiful to bring to the dinner table. But if you’ve got a regular pot, that works too\! RECIPE SAVED\! The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at [My Favorites](https://www.wholesomeyum.com/my-favorites/)*. Tap underlined ingredients to see the ones I use.* - 1 tbsp [Olive oil](https://amzn.to/4bXuzlC) ▢ - 1 medium Onion (diced) ▢ - 2 medium Carrots (coarsely grated, or finely diced) ▢ - 4 cloves Garlic (minced) ▢ - 1 lb Beets (peeled and coarsely grated, or cut into 1/2-inch chunks) ▢ - 12 oz Yukon gold potatoes (peeled and cut in 1/2-inch chunks) ▢ - 1 1/2 cups Cabbage (sliced into thin shreds) ▢ - 7 cups [Beef broth](https://amzn.to/4tJSJGu) (or chicken or vegetable broth) ▢ - 1 tbsp [Tomato paste](https://amzn.to/2FCyhAH) (optional) ▢ - 1 tbsp [Lemon juice](https://amzn.to/3HL6AZS) (or white vinegar) ▢ - 1 tsp [Sea salt](https://amzn.to/3X2IOxm) (to taste) ▢ - 1/4 tsp [Black pepper](https://amzn.to/35J068O) (to taste) ▢ - Sour cream (optional, for garnish) ▢ - Fresh dill (optional, for garnish) ▢ Tap on the times in the instructions to start a kitchen timer. 1. Heat the olive oil in a [Dutch oven](https://amzn.to/3DoobQq) or [pot](https://amzn.to/3vn3ceo) over medium heat. Add the onions and carrots. Saute for [5-8 minutes](https://www.wholesomeyum.com/borscht-recipe/), until the onions are translucent and starting to brown. 2. Add the garlic. Saute for about [1 minute](https://www.wholesomeyum.com/borscht-recipe/), until fragrant. 3. Add the beets, potatoes, cabbage, broth, and tomato paste (if using). Stir to combine. 4. Bring the soup to a boil. Reduce heat and simmer for about [10 minutes](https://www.wholesomeyum.com/borscht-recipe/), until the potatoes are tender. 5. Stir in the lemon juice. Season with salt and pepper to taste. Serve with sour cream and fresh dill, if desired. LAST STEP: Leave a rating to help other readers, or tag me [@wholesomeyum](https://www.instagram.com/wholesomeyum/) on Instagram. I’d love to hear from you\! [Rate recipe](https://www.wholesomeyum.com/borscht-recipe/#comments) Serving size: 1 cup Nutrition info does not include optional ingredients. 📖 Want more recipes like this? Find this one and many more in my [Winter Ebook Bundle](https://www.wholesomeyum.com/winter-ebook-bundle/)\! Nutrition Facts Amounts per serving. Serving size in recipe notes above. Calories 104\.5 Fat 2\.4g Protein 4\.7g Total Carbs 17\.1g Net Carbs 13\.5g Fiber 3\.6g Sugar 6g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my [nutrition policy](https://www.wholesomeyum.com/about/nutrition-policy/). © Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. ![Borscht recipe pin.](https://www.wholesomeyum.com/wp-content/uploads/2024/01/wholesomeyum-Borscht-Recipe-Beet-Soup.jpg)
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