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| URL | https://www.wearegoodtoeat.com/ |
| Last Crawled | 2026-03-31 08:30:20 (9 days ago) |
| First Indexed | 2024-06-30 17:16:06 (1 year ago) |
| HTTP Status Code | 200 |
| Meta Title | Good To Eat - Taiwanese Cuisine in Emeryville |
| Meta Description | Inspired by traditional Taiwanese roadside banquet, Good To Eat present elevated classics with knowledgeable and personable staff. |
| Meta Canonical | null |
| Boilerpipe Text | Regular hours: Open WED-SAT 5:00~10:00 (last order 9:30) for dinner!Â
You are invited to our home in Emeryville
Wednesday - Saturday
5:00PM - 9:30P
M
1
298 65th St, Emeryville, CA
​
  CRAFT FOOD   ROTATING MENU
SAKE PAIRINGÂ Â Â
PATIO SEATING
Stay up-to-date on upcoming events and theÂ
latest restaurant updates
Thoughtfully Crafted Food
We are a women, queer, and immigrants owned Taiwanese restaurant on a mission to build an inclusive and caring community through food. We have been dedicating ourselves to pairing fine-dining quality,
artisanal food with a personable hospitality.
​
In our menu, you will see thoughtful use of seasonal ingredients and specialty Taiwanese
imports. Through our focus on technique and process, we strive to elevate both humble family stables and banquet dishes for our guests seeking Taiwanese flavors.
​
After five years of pop-up around the Bay Area, we settled in our new home in Emeryville. Now, we are excited to offer you a daily rotating food and sake pairing menu inspired by the flavors we miss dearly.
A Storytelling Focused Experience
We are a first come, first serve* restaurant with a daily rotating menu. Every day is a surprise and an opportunity for us to delight our guests.
We are a full service restaurant. We love to take the time to walk you through our menu of the day. You’ll seat yourself in our dining room or charming outdoor patio.
Your finely plated dishes will arrive as they are ready as we are small plates style restaurant. If you want to learn more about our food, we
 will happily introduce ingredients and social history of every dishes placed on your table. This is what we stand for and wake up every day excited to do. Food's power resides in its humanity, and this is also how your flavor journey with us starts.Â
​
* Reservations are accepted and recommended for parties of 6 or more
​.
Ms. Tung’s cooking is bright, delicate and constantly changing to include dishes like pickled bitter melon and opo squash leaves with sesame paste. “Beef noodle soup, stinky tofu — people know those dishes,” she said. “But in Taiwan, we’re not eating those every single day.”
- Tejal Rao |
| Markdown | top of page
- [home](https://www.wearegoodtoeat.com/)
- [visit](https://www.wearegoodtoeat.com/visit-us)
- [menu](https://www.wearegoodtoeat.com/menu)
- ["ja ban bae" tasting menu](https://www.wearegoodtoeat.com/ja-ban-bae-tasting-menu)
- [blog & videos](https://www.wearegoodtoeat.com/blog)
- [events](https://www.wearegoodtoeat.com/events)
- [join our team](https://www.wearegoodtoeat.com/join-our-team)
- [about us](https://www.wearegoodtoeat.com/about-us)
- [press](https://www.wearegoodtoeat.com/what-people-say-about-us)
- [gift card](https://squareup.com/gift/8Y7GD87YF1KXJ/order)
- More
Use tab to navigate through the menu items.
- [](https://instagram.com/goodtoeatdumplings/)
- [](https://www.youtube.com/@GoodToEatDumplings)
- [](https://www.facebook.com/goodtoeatdumplings)
Regular hours: Open WED-SAT 5:00~10:00 (last order 9:30) for dinner\!
# You are invited to our home in Emeryville
Wednesday - Saturday
5:00PM - 9:30PM
1298 65th St, Emeryville, CA
​
CRAFT FOOD ROTATING MENU
SAKE PAIRING PATIO SEATING
[VISIT US](https://www.wearegoodtoeat.com/visit-us)
[TODAY'S MENU](https://www.wearegoodtoeat.com/menu)
[](https://www.wearegoodtoeat.com/ja-ban-bae-tasting-menu)
[TASTING MENU](https://www.wearegoodtoeat.com/ja-ban-bae-tasting-menu)
Stay up-to-date on upcoming events and the latest restaurant updates
[SIGN UP FOR NEWSLETTER](https://www.wearegoodtoeat.com/get-news)
# Thoughtfully Crafted Food
We are a women, queer, and immigrants owned Taiwanese restaurant on a mission to build an inclusive and caring community through food. We have been dedicating ourselves to pairing fine-dining quality, artisanal food with a personable hospitality.
​
In our menu, you will see thoughtful use of seasonal ingredients and specialty Taiwanese imports. Through our focus on technique and process, we strive to elevate both humble family stables and banquet dishes for our guests seeking Taiwanese flavors.
​
After five years of pop-up around the Bay Area, we settled in our new home in Emeryville. Now, we are excited to offer you a daily rotating food and sake pairing menu inspired by the flavors we miss dearly.
[ABOUT US](https://www.wearegoodtoeat.com/about-us)
[OUR BLOG & VIDEOS](https://www.wearegoodtoeat.com/about-us)
# A Storytelling Focused Experience
We are a first come, first serve\* restaurant with a daily rotating menu. Every day is a surprise and an opportunity for us to delight our guests.
We are a full service restaurant. We love to take the time to walk you through our menu of the day. You’ll seat yourself in our dining room or charming outdoor patio.
Your finely plated dishes will arrive as they are ready as we are small plates style restaurant. If you want to learn more about our food, we will happily introduce ingredients and social history of every dishes placed on your table. This is what we stand for and wake up every day excited to do. Food's power resides in its humanity, and this is also how your flavor journey with us starts.
​
\* Reservations are accepted and recommended for parties of 6 or more​.
Ms. Tung’s cooking is bright, delicate and constantly changing to include dishes like pickled bitter melon and opo squash leaves with sesame paste. “Beef noodle soup, stinky tofu — people know those dishes,” she said. “But in Taiwan, we’re not eating those every single day.”
\- Tejal Rao
[  ](https://www.kqed.org/arts/13901982/good-to-eat-dumplings-new-taiwanese-restaurant-emeryville)
[  ](https://www.taiwaneseamerican.org/2022/12/gathering-taiwanese-american-community-at-emeryvilles-good-to-eat/)
[  ](https://www.mercurynews.com/2022/11/18/bay-areas-best-50-restaurant-countdown-nos-1-50-from-lafayette-to-san-jose-los-gatos-and-more/)
[  ](https://www.berkeleyside.org/2022/12/30/best-new-restaurants-berkeley-oakland-3)
[  ](https://www.nytimes.com/2022/08/16/dining/taiwanese-cuisine.html)
[  ](https://www.sfchronicle.com/food/article/Taiwanese-dumplings-star-at-hit-pop-up-s-new-17171103.php)
[  ](https://eastbayexpress.com/good-to-eat-finds-a-home-dumplings-yes-but-also-noodles-fried-chicken-and-more/)
1298 65th Street
Emeryville, CA
(510) 922-9885
- [](https://instagram.com/goodtoeatdumplings/)
- [](https://www.youtube.com/@GoodToEatDumplings)
- [](https://www.facebook.com/goodtoeatdumplings)
[hello@WeAreGoodToEat.com](mailto:hello@goodtoeatdumplings.com)
Looking to share the experience of Good To Eat with friends and family for the holiday season? You can get a gift card here\!
[GIFT CARD](https://squareup.com/gift/8Y7GD87YF1KXJ/order)
bottom of page |
| Readable Markdown | Regular hours: Open WED-SAT 5:00~10:00 (last order 9:30) for dinner\!
You are invited to our home in Emeryville
Wednesday - Saturday
5:00PM - 9:30PM
1298 65th St, Emeryville, CA
​
CRAFT FOOD ROTATING MENU
SAKE PAIRING PATIO SEATING
[](https://www.wearegoodtoeat.com/ja-ban-bae-tasting-menu)
Stay up-to-date on upcoming events and the latest restaurant updates
Thoughtfully Crafted Food
We are a women, queer, and immigrants owned Taiwanese restaurant on a mission to build an inclusive and caring community through food. We have been dedicating ourselves to pairing fine-dining quality, artisanal food with a personable hospitality.
​
In our menu, you will see thoughtful use of seasonal ingredients and specialty Taiwanese imports. Through our focus on technique and process, we strive to elevate both humble family stables and banquet dishes for our guests seeking Taiwanese flavors.
​
After five years of pop-up around the Bay Area, we settled in our new home in Emeryville. Now, we are excited to offer you a daily rotating food and sake pairing menu inspired by the flavors we miss dearly.
A Storytelling Focused Experience
We are a first come, first serve\* restaurant with a daily rotating menu. Every day is a surprise and an opportunity for us to delight our guests.
We are a full service restaurant. We love to take the time to walk you through our menu of the day. You’ll seat yourself in our dining room or charming outdoor patio.
Your finely plated dishes will arrive as they are ready as we are small plates style restaurant. If you want to learn more about our food, we will happily introduce ingredients and social history of every dishes placed on your table. This is what we stand for and wake up every day excited to do. Food's power resides in its humanity, and this is also how your flavor journey with us starts.
​
\* Reservations are accepted and recommended for parties of 6 or more​.
Ms. Tung’s cooking is bright, delicate and constantly changing to include dishes like pickled bitter melon and opo squash leaves with sesame paste. “Beef noodle soup, stinky tofu — people know those dishes,” she said. “But in Taiwan, we’re not eating those every single day.”
\- Tejal Rao
[  ](https://www.kqed.org/arts/13901982/good-to-eat-dumplings-new-taiwanese-restaurant-emeryville)
[  ](https://www.taiwaneseamerican.org/2022/12/gathering-taiwanese-american-community-at-emeryvilles-good-to-eat/)
[  ](https://www.mercurynews.com/2022/11/18/bay-areas-best-50-restaurant-countdown-nos-1-50-from-lafayette-to-san-jose-los-gatos-and-more/)
[  ](https://www.berkeleyside.org/2022/12/30/best-new-restaurants-berkeley-oakland-3)
[  ](https://www.nytimes.com/2022/08/16/dining/taiwanese-cuisine.html)
[  ](https://www.sfchronicle.com/food/article/Taiwanese-dumplings-star-at-hit-pop-up-s-new-17171103.php)
[  ](https://eastbayexpress.com/good-to-eat-finds-a-home-dumplings-yes-but-also-noodles-fried-chicken-and-more/)
 |
| Shard | 15 (laksa) |
| Root Hash | 11687539515334111615 |
| Unparsed URL | com,wearegoodtoeat!www,/ s443 |