🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 20 (from laksa082)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa020.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.vegrecipesofindia.com/whipped-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.vegrecipesofindia.com/whipped-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/","crawl_time":1776140249,"first_indexed_time":1588615700,"http_code":200,"src_unparsed":"com,vegrecipesofindia!www,\/whipped-coffee\/ s443","src_root_hash":"3842989487575138620","history_drop_reason":null,"meta_title":"Dalgona Coffee Recipe | Korean Whipped Coffee - Dassana’s Veg Recipes","meta_descriptions":["Korean Dalgona Coffee recipe with stepwise pics. The viral Dalgona Coffee is nothing but our good ol' Whipped Coffee, served upside down!"],"attrs_boilerpipe_text":"When the world went into a lockdown due to the outbreak of the Covid-19 virus in 2020, people confined in their homes took to cooking like never before. From professionals to amateurs, gender no bar, nobody shied anymore from entering the kitchen as food was making things lighter and better in those tough moments. The same time when the Korean Dalgona Coffee too went viral. This Dalgona Coffee recipe or in simple language, our good old Whipped Coffee is timeless! You really don’t need a reason to whip up this coffee at home and enjoy it any day of the year.\nDear Dalgona\nYou are amazing! However, I can’t really help but to call it probably a Korean version of our dear Whipped Coffee, also fondly called ‘\nphenti hui coffee\n,’ which has travelled through ages and still is in vogue!\nI mean for coffee fanatics, there’s nothing more satisfactory than the coffee decoction whipping up just perfectly for that serene frothy cup of hot brew.\nBut since the trend of the Dalgona Coffee has spread like wildfire, it is important to talk about that as well. We should respect cuisines and their creations, from every and all cultures around the world.  \nThe term ‘dalgona’ is believed to have originated from a certain retro beverage on the streets of Korea, with a taste and appearance similar to a honeycomb toffee. An actual dalgona is also locally known as ‘ppopgi’ and is made with molten sugar and baking soda.\nSince this coffee resembles this Korean sugar candy, it was named so by a popular TV personality in Macau, South Korea. However, the coffee does not contain the original dalgona sugar candy. The flavors and looks match.\nBasic ingredients from the coffee making rule book – instant coffee, sugar, hot water – beaten together till the consistency is stiff peakish, creamy, fluffy. This foam is topped onto a generous amount of hot or cold milk. Thus, resulting in the Dalgona Coffee recipe.\nThe coffee cream in the Dalgona Coffee is a bomb of flavors that hero coffee, and only coffee. However, all of this fanciness added together, in simple terms eventually mean a Whipped Coffee or a Frappe. Just served upside down!\nIngredients’ Proportion\nThis Dalgona Coffee recipe of mine has ingredient proportions that may not match with the original recipe, which has equal measures of coffee, sugar and hot water. This is because I found these measures quite strong and bitter for my palate.\nSo, I just reworked on the quantities of these 3 ingredients and created this recipe which was apt to me and my family too. Toning down the coffee quantity and increasing the sugar amount worked best for us.\nFollowing is a thumb rule (in tablespoon) for a Whipped Coffee that is not too bitter, strong and is less acidic too. It is quite perfect.\n1:2:3 ~ instant coffee: hot water: sugar\nBut if you are someone who likes their coffee the other way round, go with an equal measure thing or adjust accordingly.\nMaster The Art\nThis is a simple and effective guideline that you can follow without an iota of doubt, for that lovely cup of Whipped Coffee or Dalgona Coffee. It will help you to be a pro at it. Also, for your everyday café style cuppa, this\nHot Coffee\nrecipe is for keeps.\nCoffee:\nUse only instant coffee and not any other type.\nFoam\n: I’m sure not many people would know this that it is actually the sugar that helps in getting the desired creamy, foamy consistency in the coffee. So, do not reduce its quantity in the recipe. You can add more, but not less for sure.\nWater:\nYou have to only use very hot water with the coffee. If it is not, then again, the creaminess will be compromised. Ensure that you are adding the quantity of water as mentioned in the recipe, and not more.\nSugar:\nAny type of granulated sugar and only that works best in this Dalgona Coffee recipe. You cannot use powdered sugar or other sweeteners like honey, date syrup, maple syrup or coconut sugar.\nWhipping:\nWhile beating or whipping the coffee, remember to first beat clockwise and then in vertical zig-zag motions. Keep alternating between these two.\nEquipment:\nAll you need to make this Whipped Coffee is a bowl and a wired whisk. Yes, the beating does take some time and your hands might tire after a while. Just rest and then get back. Or else use a hand mixer, mixer grinder or a small blender.\nHot or cold:\nIn this recipe, I have mentioned a cold version. For hot coffee, simply replace chilled milk with hot milk.\nVegan options:\nI have tried a Dalgona Coffee with almond milk too. That too turned out good. So, you can use it. Other vegan options include cashew milk, soy milk (GMO free) and oats milk.\nHow to make Dalgona Coffee\nWhip Coffee Mixture With Wired Whisk\n1. In a small to medium size mixing bowl, take 1 tablespoon instant coffee and 3 tablespoons sugar.\n2. Pour 2 tablespoons of boiling water in the bowl.\n3. Mix and then begin to beat the coffee.\n4. Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat.\n5. The coffee consistency after a total of 5 minutes.\n6. After continuing to beat for further 3 minutes, this is the coffee consistency.\n7. The final consistency after beating further for 5 minutes, which is like whipped cream. You will see that the color has also lightened.\nTo get this foamy whipped consistency, beat for a total of 10 to 12 minutes.\nWhip Coffee Mixture In A Blender\n8. A quicker option, add the coffee, hot water and sugar in a small blender or mixer-grinder jar. Blend till you get the desired consistency.\nMake Dalgona Coffee\n9. Take 2 to 3 ice cubes (optional) in two mugs or glasses. Divide 1.5 cups milk between both the glasses.\nIce cubes can be skipped if using chilled or cold milk.\n10. Spoon the creamy whipped coffee on top.\n11. Sprinkle some cocoa powder on top and serve. Stir and then sip!\nFor whipping\n▢\n1\ntablespoon\ninstant coffee\n▢\n3\ntablespoons\nsugar\n▢\n2\ntablespoons\nhot boiling water\nOther Ingredients\n▢\n1.5\ncups\nmilk\n(at room temperature or chilled)\n▢\nice cubes\n– as required, optional\nFor topping\n▢\n¼\nteaspoon\ncocoa powder\n– optional\nWhipping Coffee Mixture\nTake coffee, sugar and  hot boiling water in a mixing bowl.\nUsing a small whisk begin to whip and beat till the mixture is creamy and thick.\nUse two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat.\nTo whip, can also use a small blender or mixer-grinder or a hand-held mixer (which is used for whipping cream or making cake batter).\nMaking Dalgona Coffee\nAdd 2 to 3 ice cubes in a mug or glass.\nDivide 1.5 cups of milk between both the glasses.\nNow divide the whipped coffee equally in the two glasses.\nSprinkle some cocoa powder on the coffee (optional). Serve.\nUse instant coffee only. \nTo make hot whipped coffee, swap the cold milk with hot milk. \nYou can add more sugar if you prefer. \nCalories:\n192\nkcal\n|\nCarbohydrates:\n29\ng\n|\nProtein:\n6\ng\n|\nFat:\n6\ng\n|\nSaturated Fat:\n3\ng\n|\nCholesterol:\n18\nmg\n|\nSodium:\n81\nmg\n|\nPotassium:\n330\nmg\n|\nSugar:\n27\ng\n|\nVitamin A:\n296\nIU\n|\nVitamin B1 (Thiamine):\n1\nmg\n|\nVitamin B2 (Riboflavin):\n1\nmg\n|\nVitamin B3 (Niacin):\n1\nmg\n|\nVitamin B6:\n1\nmg\n|\nVitamin B12:\n1\nµg\n|\nVitamin D:\n2\nµg\n|\nVitamin E:\n1\nmg\n|\nVitamin K:\n1\nµg\n|\nCalcium:\n207\nmg\n|\nVitamin B9 (Folate):\n9\nµg\n|\nIron:\n1\nmg\n|\nMagnesium:\n26\nmg\n|\nPhosphorus:\n161\nmg\n|\nZinc:\n1\nmg\nThis Dalgona Coffee recipe post from the archives was first published on May 2020. It has been updated and republished on November 2022.","attrs_markdown":"[Skip to content](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#main)\n\n[![Dassana's Veg Recipes](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2025\/06\/dassanas-veg-recipes-logo.png)](https:\/\/www.vegrecipesofindia.com\/)\n\n- [Home](https:\/\/www.vegrecipesofindia.com\/)\n- [Recipe Index](https:\/\/www.vegrecipesofindia.com\/recipes\/)\n  - [Breakfast](https:\/\/www.vegrecipesofindia.com\/recipes\/indian-breakfast-recipes\/)\n  - [Curries](https:\/\/www.vegrecipesofindia.com\/recipes\/indian-curry-recipes\/)\n  - [Cakes](https:\/\/www.vegrecipesofindia.com\/recipes\/eggfree-cakes\/)\n  - [Lentils](https:\/\/www.vegrecipesofindia.com\/recipes\/dal-recipes-indian-curries\/)\n  - [Paneer](https:\/\/www.vegrecipesofindia.com\/recipes\/paneer\/)\n  - [Snacks](https:\/\/www.vegrecipesofindia.com\/recipes\/indian-snacks-indian-starters\/)\n  - [Sweets](https:\/\/www.vegrecipesofindia.com\/recipes\/desserts-recipes\/)\n  - [Rice](https:\/\/www.vegrecipesofindia.com\/recipes\/rice-recipes\/)\n  - [Vegetables](https:\/\/www.vegrecipesofindia.com\/recipes\/indian-vegetable-recipes\/)\n- [Cookbook](https:\/\/www.vegrecipesofindia.com\/dassana-cookbook\/)\n- [About](https:\/\/www.vegrecipesofindia.com\/about\/)\n\n[![Dassana's Veg Recipes](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2025\/06\/dassanas-veg-recipes-logo.png)](https:\/\/www.vegrecipesofindia.com\/)\n\n[Home](https:\/\/www.vegrecipesofindia.com\/) » [Recipes](https:\/\/www.vegrecipesofindia.com\/recipes\/) » [Beverages](https:\/\/www.vegrecipesofindia.com\/recipes\/beverages\/)\n\n# Dalgona Coffee Recipe \\| Korean Whipped Coffee\nByDassana Amit\n\nUpdated\n\nNov 01, 2022\n\n1\\.3K shares\n\n[Jump To Recipe](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#wprm-recipe-container-291357)\n\nWhen the world went into a lockdown due to the outbreak of the Covid-19 virus in 2020, people confined in their homes took to cooking like never before. From professionals to amateurs, gender no bar, nobody shied anymore from entering the kitchen as food was making things lighter and better in those tough moments. The same time when the Korean Dalgona Coffee too went viral. This Dalgona Coffee recipe or in simple language, our good old Whipped Coffee is timeless! You really don’t need a reason to whip up this coffee at home and enjoy it any day of the year.\n\n## Dear Dalgona\nYou are amazing! However, I can’t really help but to call it probably a Korean version of our dear Whipped Coffee, also fondly called ‘*phenti hui coffee*,’ which has travelled through ages and still is in vogue\\!\n\nI mean for coffee fanatics, there’s nothing more satisfactory than the coffee decoction whipping up just perfectly for that serene frothy cup of hot brew.\n\n![whipped coffee topped with some cocoa powder and served in two glasses on a brown wooden board](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/whipped-coffee.jpg)\n\nBut since the trend of the Dalgona Coffee has spread like wildfire, it is important to talk about that as well. We should respect cuisines and their creations, from every and all cultures around the world.\n\nThe term ‘dalgona’ is believed to have originated from a certain retro beverage on the streets of Korea, with a taste and appearance similar to a honeycomb toffee. An actual dalgona is also locally known as ‘ppopgi’ and is made with molten sugar and baking soda.\n\nSince this coffee resembles this Korean sugar candy, it was named so by a popular TV personality in Macau, South Korea. However, the coffee does not contain the original dalgona sugar candy. The flavors and looks match.\n\n![dalgona coffee topped with some cocoa powder and served in two glasses on a brown wooden board. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%201000'%3E%3C\/svg%3E)\n\n![dalgona coffee topped with some cocoa powder and served in two glasses on a brown wooden board. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee.jpg)\n\nBasic ingredients from the coffee making rule book – instant coffee, sugar, hot water – beaten together till the consistency is stiff peakish, creamy, fluffy. This foam is topped onto a generous amount of hot or cold milk. Thus, resulting in the Dalgona Coffee recipe.\n\nThe coffee cream in the Dalgona Coffee is a bomb of flavors that hero coffee, and only coffee. However, all of this fanciness added together, in simple terms eventually mean a Whipped Coffee or a Frappe. Just served upside down\\!\n\n## Ingredients’ Proportion\nThis Dalgona Coffee recipe of mine has ingredient proportions that may not match with the original recipe, which has equal measures of coffee, sugar and hot water. This is because I found these measures quite strong and bitter for my palate.\n\nSo, I just reworked on the quantities of these 3 ingredients and created this recipe which was apt to me and my family too. Toning down the coffee quantity and increasing the sugar amount worked best for us.\n\nFollowing is a thumb rule (in tablespoon) for a Whipped Coffee that is not too bitter, strong and is less acidic too. It is quite perfect.\n\n**1:2:3 ~ instant coffee: hot water: sugar**\n\nBut if you are someone who likes their coffee the other way round, go with an equal measure thing or adjust accordingly.\n\n## Master The Art\nThis is a simple and effective guideline that you can follow without an iota of doubt, for that lovely cup of Whipped Coffee or Dalgona Coffee. It will help you to be a pro at it. Also, for your everyday café style cuppa, this [Hot Coffee](https:\/\/www.vegrecipesofindia.com\/hot-coffee-recipe-cafe-style\/) recipe is for keeps.\n\n- **Coffee:** Use only instant coffee and not any other type.\n- **Foam**: I’m sure not many people would know this that it is actually the sugar that helps in getting the desired creamy, foamy consistency in the coffee. So, do not reduce its quantity in the recipe. You can add more, but not less for sure.\n- **Water:** You have to only use very hot water with the coffee. If it is not, then again, the creaminess will be compromised. Ensure that you are adding the quantity of water as mentioned in the recipe, and not more.\n- **Sugar:** Any type of granulated sugar and only that works best in this Dalgona Coffee recipe. You cannot use powdered sugar or other sweeteners like honey, date syrup, maple syrup or coconut sugar.\n- **Whipping:** While beating or whipping the coffee, remember to first beat clockwise and then in vertical zig-zag motions. Keep alternating between these two.\n- **Equipment:** All you need to make this Whipped Coffee is a bowl and a wired whisk. Yes, the beating does take some time and your hands might tire after a while. Just rest and then get back. Or else use a hand mixer, mixer grinder or a small blender.\n- **Hot or cold:** In this recipe, I have mentioned a cold version. For hot coffee, simply replace chilled milk with hot milk.\n- **Vegan options:** I have tried a Dalgona Coffee with almond milk too. That too turned out good. So, you can use it. Other vegan options include cashew milk, soy milk (GMO free) and oats milk.\n## How to make Dalgona Coffee\n### Whip Coffee Mixture With Wired Whisk\n1\\. In a small to medium size mixing bowl, take 1 tablespoon instant coffee and 3 tablespoons sugar.\n\n![instant coffee and sugar added in a mixing bowl. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20562'%3E%3C\/svg%3E)\n\n![instant coffee and sugar added in a mixing bowl. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee01.jpg)\n\n2\\. Pour 2 tablespoons of boiling water in the bowl.\n\n![boiling water added in the bowl. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20562'%3E%3C\/svg%3E)\n\n![boiling water added in the bowl. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee02.jpg)\n\n3\\. Mix and then begin to beat the coffee.\n\n![beginning to whip the coffee with a wired whisk. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20562'%3E%3C\/svg%3E)\n\n![beginning to whip the coffee with a wired whisk. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee03.jpg)\n\n4\\. Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat.\n\n![whipped coffee mixture after beating for 2 minutes. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20562'%3E%3C\/svg%3E)\n\n![whipped coffee mixture after beating for 2 minutes. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee04.jpg)\n\n5\\. The coffee consistency after a total of 5 minutes.\n\n![whipped coffee mixture after beating further for 3 minutes. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20562'%3E%3C\/svg%3E)\n\n![whipped coffee mixture after beating further for 3 minutes. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee05.jpg)\n\n6\\. After continuing to beat for further 3 minutes, this is the coffee consistency.\n\n![whipped coffee mixture after beating further for 3 minutes. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20562'%3E%3C\/svg%3E)\n\n![whipped coffee mixture after beating further for 3 minutes. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee06.jpg)\n\n7\\. The final consistency after beating further for 5 minutes, which is like whipped cream. You will see that the color has also lightened.\n\n*To get this foamy whipped consistency, beat for a total of 10 to 12 minutes.*\n\n![whipped coffee mixture after beating further for 5 minutes. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20562'%3E%3C\/svg%3E)\n\n![whipped coffee mixture after beating further for 5 minutes. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee07.jpg)\n### Whip Coffee Mixture In A Blender\n8\\. A quicker option, add the coffee, hot water and sugar in a small blender or mixer-grinder jar. Blend till you get the desired consistency.\n\n![whipping coffee mixture in a small blender jar. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20562'%3E%3C\/svg%3E)\n\n![whipping coffee mixture in a small blender jar. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee08.jpg)\n### Make Dalgona Coffee\n9\\. Take 2 to 3 ice cubes (optional) in two mugs or glasses. Divide 1.5 cups milk between both the glasses.\n\n*Ice cubes can be skipped if using chilled or cold milk.*\n\n![milk and ice cubes added in two serving glasses. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20562'%3E%3C\/svg%3E)\n\n![milk and ice cubes added in two serving glasses. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee09.jpg)\n\n10\\. Spoon the creamy whipped coffee on top.\n\n![glasses topped with the with foamy and creamy whipped coffee.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%20562'%3E%3C\/svg%3E)\n\n![glasses topped with the with foamy and creamy whipped coffee.](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee10.jpg)\n\n11\\. Sprinkle some cocoa powder on top and serve. Stir and then sip\\!\n\n![a glass of whipped coffee sprinkled with cocoa powder and placed on a brown wooden board. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20750%201000'%3E%3C\/svg%3E)\n\n![a glass of whipped coffee sprinkled with cocoa powder and placed on a brown wooden board. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee-recipe.jpg)\n\n### Step by Step Photo Guide Above\n![Dalgona Coffee](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20250%20250'%3E%3C\/svg%3E)\n\n![Dalgona Coffee](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee-recipe-1-280x280.jpg)\n\n## Dalgona Coffee Recipe \\| Korean Whipped Coffee\nAuthor: [Dassana Amit](https:\/\/www.vegrecipesofindia.com\/about\/)\n\n5 from 11 votes\n\nThe trending Dalgona Coffee made better with different ingredient proportions. This Dalgona Coffee recipe or in simple language, our good old Whipped Coffee is timeless! You really don’t need a reason to whip up this coffee at home and enjoy it any day of the year.\n\n[Print](https:\/\/www.vegrecipesofindia.com\/wprm_print\/dalgona-coffee-recipe-korean-whipped-coffee) [Save](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/)[Saved\\!](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/) [Rate](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#commentform)\n\nPrep Time: 12 minutes minutes\n\nCook Time: 0 minutes minutes\n\nTotal Time: 12 minutes minutes\n\nServings2\n\nCourseBeverages\n\nDietVegetarian\n\nCuisineWorld\n\n### Ingredients\nUS Customary\n\nMetric\n\n#### For whipping\n- ▢\n  1 tablespoon instant coffee\n- ▢\n  3 tablespoons sugar\n- ▢\n  2 tablespoons hot boiling water\n\n#### Other Ingredients\n- ▢\n  1\\.5 cups milk (at room temperature or chilled)\n- ▢\n  ice cubes  – as required, optional\n\n#### For topping\n- ▢\n  ¼  teaspoon  cocoa powder – optional\n\n### Instructions\n#### Whipping Coffee Mixture\n- Take coffee, sugar and hot boiling water in a mixing bowl.\n- Using a small whisk begin to whip and beat till the mixture is creamy and thick.\n- Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat.\n- To whip, can also use a small blender or mixer-grinder or a hand-held mixer (which is used for whipping cream or making cake batter).\n\n#### Making Dalgona Coffee\n- Add 2 to 3 ice cubes in a mug or glass.\n- Divide 1.5 cups of milk between both the glasses.\n- Now divide the whipped coffee equally in the two glasses.\n- Sprinkle some cocoa powder on the coffee (optional). Serve.\n\n### Dassana’s Notes\n- Use instant coffee only.\n- To make hot whipped coffee, swap the cold milk with hot milk.\n- You can add more sugar if you prefer.\n\n### Nutrition\nCalories: 192kcal \\| Carbohydrates: 29g \\| Protein: 6g \\| Fat: 6g \\| Saturated Fat: 3g \\| Cholesterol: 18mg \\| Sodium: 81mg \\| Potassium: 330mg \\| Sugar: 27g \\| Vitamin A: 296IU \\| Vitamin B1 (Thiamine): 1mg \\| Vitamin B2 (Riboflavin): 1mg \\| Vitamin B3 (Niacin): 1mg \\| Vitamin B6: 1mg \\| Vitamin B12: 1µg \\| Vitamin D: 2µg \\| Vitamin E: 1mg \\| Vitamin K: 1µg \\| Calcium: 207mg \\| Vitamin B9 (Folate): 9µg \\| Iron: 1mg \\| Magnesium: 26mg \\| Phosphorus: 161mg \\| Zinc: 1mg\n\nThis Dalgona Coffee recipe post from the archives was first published on May 2020. It has been updated and republished on November 2022.\n\n1\\.3K shares\n\n## More Vegetarian Recipes You May Like\n[![side shot of cold coffee in two glass with a white straw in one glass with coffee beans in a dark orange bowl and some coffee beans on a wooden board](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20736%201104'%3E%3C\/svg%3E)![side shot of cold coffee in two glass with a white straw in one glass with coffee beans in a dark orange bowl and some coffee beans on a wooden board](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2021\/04\/cold-coffee-recipe-1-736x1104.jpg)](https:\/\/www.vegrecipesofindia.com\/cold-coffee-recipe-coffee-milkshake\/)\n\n### [Cold Coffee Recipe (Easy Café Style)](https:\/\/www.vegrecipesofindia.com\/cold-coffee-recipe-coffee-milkshake\/)\n\n[![purple reddish colored kanji drink in a glass jar with pickled carrots, beets in a small bowl with ceramic jar and a glass jar with kanji in the background.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20640%20960'%3E%3C\/svg%3E)![purple reddish colored kanji drink in a glass jar with pickled carrots, beets in a small bowl with ceramic jar and a glass jar with kanji in the background.](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2013\/03\/carrot-kanji.jpg)](https:\/\/www.vegrecipesofindia.com\/carrot-kanji-gajar-kanji-recipe\/)\n\n### [Kanji Recipe (Probiotic Drink)](https:\/\/www.vegrecipesofindia.com\/carrot-kanji-gajar-kanji-recipe\/)\n\n[![sweet lassi topped with crushed cardamom powder and saffron in two tall glasses on a wooden board](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20736%201104'%3E%3C\/svg%3E)![sweet lassi topped with crushed cardamom powder and saffron in two tall glasses on a wooden board](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2021\/04\/lassi-recipe-1-736x1104.jpg)](https:\/\/www.vegrecipesofindia.com\/sweet-lassi-punjabi-lassi\/)\n\n### [Lassi Recipe (Indian Yogurt Drink)](https:\/\/www.vegrecipesofindia.com\/sweet-lassi-punjabi-lassi\/)\n\n[![orange squash served in a glass with fresh oranges in a basket and squash in a jug kept at the back.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20900'%3E%3C\/svg%3E)![orange squash served in a glass with fresh oranges in a basket and squash in a jug kept at the back.](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2014\/01\/orange-squash-recipe15.jpg)](https:\/\/www.vegrecipesofindia.com\/orange-squash-recipe\/)\n\n### [Orange Squash \\| Orange Drink](https:\/\/www.vegrecipesofindia.com\/orange-squash-recipe\/)\n\n**Dassana Amit**\n\nI am Dassana Amit, a vegetarian chef and baker with decades of experience, professionally trained in Indian and continental cooking and baking. I’m also a certified pastry chef, trained at Le Cordon Bleu in plant-based patisserie. For over 16 years, I’ve shared trusted, strictly vegetarian recipes with step-by-step photos, expert tips, and practical guidance. Bringing together tradition, technique, and a love for honest, soulful vegetarian cooking.\n\n### Leave a Reply [Cancel reply](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#respond)\n## 4 Comments\n1. **JS** says:\n   \n   [May 06, 2020 at 6:15 am](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#comment-650116)\n   \n   Any suggestions for people who don’t drink coffee? Have you tried making it with cocoa powder? I’ve been wanting to try it, but my cocoa attempt failed miserably.![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)\n   \n   [Reply](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#comment-650116)\n   1. **[Dassana Amit](https:\/\/www.vegrecipesofindia.com\/about)** says:\n      \n      [May 06, 2020 at 5:02 pm](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#comment-650117)\n      \n      I have not tried making dalgona coffee with cocoa powder. I have always made it with instant coffee. I don’t think with hot water the cocoa powder will become foamy or creamy. You can check on google if anyone has made the coffee with cocoa powder and you will get some ideas.\n      \n      [Reply](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#comment-650117)\n2. **Sreeja** says:\n   \n   [May 05, 2020 at 3:06 pm](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#comment-650111)\n   \n   Loved the recipe\\!![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)\n   \n   [Reply](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#comment-650111)\n   1. **[Dassana Amit](https:\/\/www.vegrecipesofindia.com\/about)** says:\n      \n      [May 05, 2020 at 7:49 pm](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#comment-650114)\n      \n      Thanks Sreeja.\n      \n      [Reply](https:\/\/www.vegrecipesofindia.com\/whipped-coffee\/#comment-650114)\n\n![](https:\/\/vegrecipesofindia.com\/wp-content\/uploads\/2019\/11\/dassana.jpg)\n\nHi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.\n\n[**More About Me**](https:\/\/www.vegrecipesofindia.com\/about\/)\n\n## Popular Recipes\n[**Malai Kofta**](https:\/\/www.vegrecipesofindia.com\/malai-kofta\/)\n\n[**Upma**](https:\/\/www.vegrecipesofindia.com\/upma-savoury-south-indian-breakfast-recipe-made-with-semolina\/)\n\n[**Dal Makhani**](https:\/\/www.vegrecipesofindia.com\/dal-makhani-restaurant-style-recipe\/)\n\n[**Paneer Butter Masala**](https:\/\/www.vegrecipesofindia.com\/paneer-butter-masala\/)\n\n[**Samosa**](https:\/\/www.vegrecipesofindia.com\/samosa-recipe-punjabi-samosa\/)\n\n[**Rajma Recipe**](https:\/\/www.vegrecipesofindia.com\/rajma-masala-recipe-restaurant-style\/)\n\n[**Chole Recipe**](https:\/\/www.vegrecipesofindia.com\/punjabi-chole-chickpeas-in-a-spicy-gravy\/)\n\n[**Palak Paneer**](https:\/\/www.vegrecipesofindia.com\/palak-paneer\/)\n\n## Festive Sweets\n[**Gulab Jamun**](https:\/\/www.vegrecipesofindia.com\/gulab-jamun-recipe-with-khoya\/)\n\n[**Jalebi**](https:\/\/www.vegrecipesofindia.com\/jalebi-recipe-how-to-make-jalebi\/)\n\n[**Rasgulla**](https:\/\/www.vegrecipesofindia.com\/rasgulla-recipe-how-to-make-rasgullas\/)\n\n[**Modak**](https:\/\/www.vegrecipesofindia.com\/modak-recipe-ukadiche-modak-recipe\/)\n\n[**Rasmalai**](https:\/\/www.vegrecipesofindia.com\/rasmalai-recipe\/)\n\n[**Kaju Katli**](https:\/\/www.vegrecipesofindia.com\/kaju-katli-recipe-kaju-katli\/)\n\n[**Rava Ladoo**](https:\/\/www.vegrecipesofindia.com\/rava-ladoo-recipe-ladoo-recipes\/)\n\n[**Kheer Recipe**](https:\/\/www.vegrecipesofindia.com\/rice-kheer-recipe-chawal-ki-kheer\/)\n\n## Recipe Compilations\n[**Diwali Sweets**](https:\/\/www.vegrecipesofindia.com\/diwali-sweets-recipes-diwali-recipes-2013\/)\n\n[**Paneer Recipes**](https:\/\/www.vegrecipesofindia.com\/recipes\/paneer\/)\n\n[**Rice Recipes**](https:\/\/www.vegrecipesofindia.com\/recipes\/rice-recipes\/)\n\n[**Dinner Recipes**](https:\/\/www.vegrecipesofindia.com\/top-10-main-course-recipes\/)\n\n[**Evening Snacks**](https:\/\/www.vegrecipesofindia.com\/recipes\/evening-snacks\/)\n\n[**Pasta Recipes**](https:\/\/www.vegrecipesofindia.com\/recipes\/pasta\/)\n\n[**Ragi Recipes**](https:\/\/www.vegrecipesofindia.com\/ragi-recipes-ragi-flour-recipes\/)\n\n[**Oats Recipes**](https:\/\/www.vegrecipesofindia.com\/oats-recipes\/)\n\n- [Press & Media](https:\/\/www.vegrecipesofindia.com\/press-media\/)\n- [Privacy Policy](https:\/\/www.vegrecipesofindia.com\/about\/privacy-policy\/)\n- [Terms & Conditions](https:\/\/www.vegrecipesofindia.com\/about\/terms-and-conditions\/)\n- [Accessibility Statement](https:\/\/www.vegrecipesofindia.com\/about\/accessibility\/)\n\n© 2026 Dassana's Veg Recipes – Authentic & Pure Vegetarian Recipes Trusted Since 2009\n\n- [Home](https:\/\/www.vegrecipesofindia.com\/)\n- [Recipe Index](https:\/\/www.vegrecipesofindia.com\/recipes\/)\n  \n  Toggle child menu\n  - [Breakfast](https:\/\/www.vegrecipesofindia.com\/recipes\/indian-breakfast-recipes\/)\n  - [Curries](https:\/\/www.vegrecipesofindia.com\/recipes\/indian-curry-recipes\/)\n  - [Cakes](https:\/\/www.vegrecipesofindia.com\/recipes\/eggfree-cakes\/)\n  - [Lentils](https:\/\/www.vegrecipesofindia.com\/recipes\/dal-recipes-indian-curries\/)\n  - [Paneer](https:\/\/www.vegrecipesofindia.com\/recipes\/paneer\/)\n  - [Snacks](https:\/\/www.vegrecipesofindia.com\/recipes\/indian-snacks-indian-starters\/)\n  - [Sweets](https:\/\/www.vegrecipesofindia.com\/recipes\/desserts-recipes\/)\n  - [Rice](https:\/\/www.vegrecipesofindia.com\/recipes\/rice-recipes\/)\n  - [Vegetables](https:\/\/www.vegrecipesofindia.com\/recipes\/indian-vegetable-recipes\/)\n- [Cookbook](https:\/\/www.vegrecipesofindia.com\/dassana-cookbook\/)\n- [About](https:\/\/www.vegrecipesofindia.com\/about\/)\n## Rate This Recipe","attrs_readable_markdown":"When the world went into a lockdown due to the outbreak of the Covid-19 virus in 2020, people confined in their homes took to cooking like never before. From professionals to amateurs, gender no bar, nobody shied anymore from entering the kitchen as food was making things lighter and better in those tough moments. The same time when the Korean Dalgona Coffee too went viral. This Dalgona Coffee recipe or in simple language, our good old Whipped Coffee is timeless! You really don’t need a reason to whip up this coffee at home and enjoy it any day of the year.\n\n## Dear Dalgona\nYou are amazing! However, I can’t really help but to call it probably a Korean version of our dear Whipped Coffee, also fondly called ‘*phenti hui coffee*,’ which has travelled through ages and still is in vogue\\!\n\nI mean for coffee fanatics, there’s nothing more satisfactory than the coffee decoction whipping up just perfectly for that serene frothy cup of hot brew.\n\n![whipped coffee topped with some cocoa powder and served in two glasses on a brown wooden board](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/whipped-coffee.jpg)\n\nBut since the trend of the Dalgona Coffee has spread like wildfire, it is important to talk about that as well. We should respect cuisines and their creations, from every and all cultures around the world.\n\nThe term ‘dalgona’ is believed to have originated from a certain retro beverage on the streets of Korea, with a taste and appearance similar to a honeycomb toffee. An actual dalgona is also locally known as ‘ppopgi’ and is made with molten sugar and baking soda.\n\nSince this coffee resembles this Korean sugar candy, it was named so by a popular TV personality in Macau, South Korea. However, the coffee does not contain the original dalgona sugar candy. The flavors and looks match.\n\n![dalgona coffee topped with some cocoa powder and served in two glasses on a brown wooden board. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee.jpg)\n\nBasic ingredients from the coffee making rule book – instant coffee, sugar, hot water – beaten together till the consistency is stiff peakish, creamy, fluffy. This foam is topped onto a generous amount of hot or cold milk. Thus, resulting in the Dalgona Coffee recipe.\n\nThe coffee cream in the Dalgona Coffee is a bomb of flavors that hero coffee, and only coffee. However, all of this fanciness added together, in simple terms eventually mean a Whipped Coffee or a Frappe. Just served upside down\\!\n\n## Ingredients’ Proportion\nThis Dalgona Coffee recipe of mine has ingredient proportions that may not match with the original recipe, which has equal measures of coffee, sugar and hot water. This is because I found these measures quite strong and bitter for my palate.\n\nSo, I just reworked on the quantities of these 3 ingredients and created this recipe which was apt to me and my family too. Toning down the coffee quantity and increasing the sugar amount worked best for us.\n\nFollowing is a thumb rule (in tablespoon) for a Whipped Coffee that is not too bitter, strong and is less acidic too. It is quite perfect.\n\n**1:2:3 ~ instant coffee: hot water: sugar**\n\nBut if you are someone who likes their coffee the other way round, go with an equal measure thing or adjust accordingly.\n\n## Master The Art\nThis is a simple and effective guideline that you can follow without an iota of doubt, for that lovely cup of Whipped Coffee or Dalgona Coffee. It will help you to be a pro at it. Also, for your everyday café style cuppa, this [Hot Coffee](https:\/\/www.vegrecipesofindia.com\/hot-coffee-recipe-cafe-style\/) recipe is for keeps.\n\n- **Coffee:** Use only instant coffee and not any other type.\n- **Foam**: I’m sure not many people would know this that it is actually the sugar that helps in getting the desired creamy, foamy consistency in the coffee. So, do not reduce its quantity in the recipe. You can add more, but not less for sure.\n- **Water:** You have to only use very hot water with the coffee. If it is not, then again, the creaminess will be compromised. Ensure that you are adding the quantity of water as mentioned in the recipe, and not more.\n- **Sugar:** Any type of granulated sugar and only that works best in this Dalgona Coffee recipe. You cannot use powdered sugar or other sweeteners like honey, date syrup, maple syrup or coconut sugar.\n- **Whipping:** While beating or whipping the coffee, remember to first beat clockwise and then in vertical zig-zag motions. Keep alternating between these two.\n- **Equipment:** All you need to make this Whipped Coffee is a bowl and a wired whisk. Yes, the beating does take some time and your hands might tire after a while. Just rest and then get back. Or else use a hand mixer, mixer grinder or a small blender.\n- **Hot or cold:** In this recipe, I have mentioned a cold version. For hot coffee, simply replace chilled milk with hot milk.\n- **Vegan options:** I have tried a Dalgona Coffee with almond milk too. That too turned out good. So, you can use it. Other vegan options include cashew milk, soy milk (GMO free) and oats milk.\n## How to make Dalgona Coffee\n### Whip Coffee Mixture With Wired Whisk\n1\\. In a small to medium size mixing bowl, take 1 tablespoon instant coffee and 3 tablespoons sugar.\n\n![instant coffee and sugar added in a mixing bowl. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee01.jpg)\n\n2\\. Pour 2 tablespoons of boiling water in the bowl.\n\n![boiling water added in the bowl. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee02.jpg)\n\n3\\. Mix and then begin to beat the coffee.\n\n![beginning to whip the coffee with a wired whisk. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee03.jpg)\n\n4\\. Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat.\n\n![whipped coffee mixture after beating for 2 minutes. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee04.jpg)\n\n5\\. The coffee consistency after a total of 5 minutes.\n\n![whipped coffee mixture after beating further for 3 minutes. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee05.jpg)\n\n6\\. After continuing to beat for further 3 minutes, this is the coffee consistency.\n\n![whipped coffee mixture after beating further for 3 minutes. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee06.jpg)\n\n7\\. The final consistency after beating further for 5 minutes, which is like whipped cream. You will see that the color has also lightened.\n\n*To get this foamy whipped consistency, beat for a total of 10 to 12 minutes.*\n\n![whipped coffee mixture after beating further for 5 minutes. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee07.jpg)\n\n### Whip Coffee Mixture In A Blender\n8\\. A quicker option, add the coffee, hot water and sugar in a small blender or mixer-grinder jar. Blend till you get the desired consistency.\n\n![whipping coffee mixture in a small blender jar. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee08.jpg)\n\n### Make Dalgona Coffee\n9\\. Take 2 to 3 ice cubes (optional) in two mugs or glasses. Divide 1.5 cups milk between both the glasses.\n\n*Ice cubes can be skipped if using chilled or cold milk.*\n\n![milk and ice cubes added in two serving glasses. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee09.jpg)\n\n10\\. Spoon the creamy whipped coffee on top.\n\n![glasses topped with the with foamy and creamy whipped coffee.](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee10.jpg)\n\n11\\. Sprinkle some cocoa powder on top and serve. Stir and then sip\\!\n\n![a glass of whipped coffee sprinkled with cocoa powder and placed on a brown wooden board. ](https:\/\/www.vegrecipesofindia.com\/wp-content\/uploads\/2020\/05\/dalgona-coffee-recipe.jpg)\n\n#### For whipping\n- ▢\n  1 tablespoon instant coffee\n- ▢\n  3 tablespoons sugar\n- ▢\n  2 tablespoons hot boiling water\n\n#### Other Ingredients\n- ▢\n  1\\.5 cups milk (at room temperature or chilled)\n- ▢\n  ice cubes  – as required, optional\n\n#### For topping\n- ▢\n  ¼  teaspoon  cocoa powder – optional\n\n#### Whipping Coffee Mixture\n- Take coffee, sugar and hot boiling water in a mixing bowl.\n- Using a small whisk begin to whip and beat till the mixture is creamy and thick.\n- Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat.\n- To whip, can also use a small blender or mixer-grinder or a hand-held mixer (which is used for whipping cream or making cake batter).\n\n#### Making Dalgona Coffee\n- Add 2 to 3 ice cubes in a mug or glass.\n- Divide 1.5 cups of milk between both the glasses.\n- Now divide the whipped coffee equally in the two glasses.\n- Sprinkle some cocoa powder on the coffee (optional). Serve.\n\n- Use instant coffee only.\n- To make hot whipped coffee, swap the cold milk with hot milk.\n- You can add more sugar if you prefer.\n\nCalories: 192kcal \\| Carbohydrates: 29g \\| Protein: 6g \\| Fat: 6g \\| Saturated Fat: 3g \\| Cholesterol: 18mg \\| Sodium: 81mg \\| Potassium: 330mg \\| Sugar: 27g \\| Vitamin A: 296IU \\| Vitamin B1 (Thiamine): 1mg \\| Vitamin B2 (Riboflavin): 1mg \\| Vitamin B3 (Niacin): 1mg \\| Vitamin B6: 1mg \\| Vitamin B12: 1µg \\| Vitamin D: 2µg \\| Vitamin E: 1mg \\| Vitamin K: 1µg \\| Calcium: 207mg \\| Vitamin B9 (Folate): 9µg \\| Iron: 1mg \\| Magnesium: 26mg \\| Phosphorus: 161mg \\| Zinc: 1mg\n\nThis Dalgona Coffee recipe post from the archives was first published on May 2020. It has been updated and republished on November 2022.","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

7 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.2 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.vegrecipesofindia.com/whipped-coffee/
Last Crawled	2026-04-14 04:17:29 (7 days ago)
First Indexed	2020-05-04 18:08:20 (5 years ago)
HTTP Status Code	200
Meta Title	Dalgona Coffee Recipe \| Korean Whipped Coffee - Dassana’s Veg Recipes
Meta Description	Korean Dalgona Coffee recipe with stepwise pics. The viral Dalgona Coffee is nothing but our good ol' Whipped Coffee, served upside down!
Meta Canonical	null
Boilerpipe Text	When the world went into a lockdown due to the outbreak of the Covid-19 virus in 2020, people confined in their homes took to cooking like never before. From professionals to amateurs, gender no bar, nobody shied anymore from entering the kitchen as food was making things lighter and better in those tough moments. The same time when the Korean Dalgona Coffee too went viral. This Dalgona Coffee recipe or in simple language, our good old Whipped Coffee is timeless! You really don’t need a reason to whip up this coffee at home and enjoy it any day of the year. Dear Dalgona You are amazing! However, I can’t really help but to call it probably a Korean version of our dear Whipped Coffee, also fondly called ‘ phenti hui coffee ,’ which has travelled through ages and still is in vogue! I mean for coffee fanatics, there’s nothing more satisfactory than the coffee decoction whipping up just perfectly for that serene frothy cup of hot brew. But since the trend of the Dalgona Coffee has spread like wildfire, it is important to talk about that as well. We should respect cuisines and their creations, from every and all cultures around the world. The term ‘dalgona’ is believed to have originated from a certain retro beverage on the streets of Korea, with a taste and appearance similar to a honeycomb toffee. An actual dalgona is also locally known as ‘ppopgi’ and is made with molten sugar and baking soda. Since this coffee resembles this Korean sugar candy, it was named so by a popular TV personality in Macau, South Korea. However, the coffee does not contain the original dalgona sugar candy. The flavors and looks match. Basic ingredients from the coffee making rule book – instant coffee, sugar, hot water – beaten together till the consistency is stiff peakish, creamy, fluffy. This foam is topped onto a generous amount of hot or cold milk. Thus, resulting in the Dalgona Coffee recipe. The coffee cream in the Dalgona Coffee is a bomb of flavors that hero coffee, and only coffee. However, all of this fanciness added together, in simple terms eventually mean a Whipped Coffee or a Frappe. Just served upside down! Ingredients’ Proportion This Dalgona Coffee recipe of mine has ingredient proportions that may not match with the original recipe, which has equal measures of coffee, sugar and hot water. This is because I found these measures quite strong and bitter for my palate. So, I just reworked on the quantities of these 3 ingredients and created this recipe which was apt to me and my family too. Toning down the coffee quantity and increasing the sugar amount worked best for us. Following is a thumb rule (in tablespoon) for a Whipped Coffee that is not too bitter, strong and is less acidic too. It is quite perfect. 1:2:3 ~ instant coffee: hot water: sugar But if you are someone who likes their coffee the other way round, go with an equal measure thing or adjust accordingly. Master The Art This is a simple and effective guideline that you can follow without an iota of doubt, for that lovely cup of Whipped Coffee or Dalgona Coffee. It will help you to be a pro at it. Also, for your everyday café style cuppa, this Hot Coffee recipe is for keeps. Coffee: Use only instant coffee and not any other type. Foam : I’m sure not many people would know this that it is actually the sugar that helps in getting the desired creamy, foamy consistency in the coffee. So, do not reduce its quantity in the recipe. You can add more, but not less for sure. Water: You have to only use very hot water with the coffee. If it is not, then again, the creaminess will be compromised. Ensure that you are adding the quantity of water as mentioned in the recipe, and not more. Sugar: Any type of granulated sugar and only that works best in this Dalgona Coffee recipe. You cannot use powdered sugar or other sweeteners like honey, date syrup, maple syrup or coconut sugar. Whipping: While beating or whipping the coffee, remember to first beat clockwise and then in vertical zig-zag motions. Keep alternating between these two. Equipment: All you need to make this Whipped Coffee is a bowl and a wired whisk. Yes, the beating does take some time and your hands might tire after a while. Just rest and then get back. Or else use a hand mixer, mixer grinder or a small blender. Hot or cold: In this recipe, I have mentioned a cold version. For hot coffee, simply replace chilled milk with hot milk. Vegan options: I have tried a Dalgona Coffee with almond milk too. That too turned out good. So, you can use it. Other vegan options include cashew milk, soy milk (GMO free) and oats milk. How to make Dalgona Coffee Whip Coffee Mixture With Wired Whisk 1. In a small to medium size mixing bowl, take 1 tablespoon instant coffee and 3 tablespoons sugar. 2. Pour 2 tablespoons of boiling water in the bowl. 3. Mix and then begin to beat the coffee. 4. Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat. 5. The coffee consistency after a total of 5 minutes. 6. After continuing to beat for further 3 minutes, this is the coffee consistency. 7. The final consistency after beating further for 5 minutes, which is like whipped cream. You will see that the color has also lightened. To get this foamy whipped consistency, beat for a total of 10 to 12 minutes. Whip Coffee Mixture In A Blender 8. A quicker option, add the coffee, hot water and sugar in a small blender or mixer-grinder jar. Blend till you get the desired consistency. Make Dalgona Coffee 9. Take 2 to 3 ice cubes (optional) in two mugs or glasses. Divide 1.5 cups milk between both the glasses. Ice cubes can be skipped if using chilled or cold milk. 10. Spoon the creamy whipped coffee on top. 11. Sprinkle some cocoa powder on top and serve. Stir and then sip! For whipping ▢ 1 tablespoon instant coffee ▢ 3 tablespoons sugar ▢ 2 tablespoons hot boiling water Other Ingredients ▢ 1.5 cups milk (at room temperature or chilled) ▢ ice cubes – as required, optional For topping ▢ ¼ teaspoon cocoa powder – optional Whipping Coffee Mixture Take coffee, sugar and hot boiling water in a mixing bowl. Using a small whisk begin to whip and beat till the mixture is creamy and thick. Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat. To whip, can also use a small blender or mixer-grinder or a hand-held mixer (which is used for whipping cream or making cake batter). Making Dalgona Coffee Add 2 to 3 ice cubes in a mug or glass. Divide 1.5 cups of milk between both the glasses. Now divide the whipped coffee equally in the two glasses. Sprinkle some cocoa powder on the coffee (optional). Serve. Use instant coffee only. To make hot whipped coffee, swap the cold milk with hot milk. You can add more sugar if you prefer. Calories: 192 kcal \| Carbohydrates: 29 g \| Protein: 6 g \| Fat: 6 g \| Saturated Fat: 3 g \| Cholesterol: 18 mg \| Sodium: 81 mg \| Potassium: 330 mg \| Sugar: 27 g \| Vitamin A: 296 IU \| Vitamin B1 (Thiamine): 1 mg \| Vitamin B2 (Riboflavin): 1 mg \| Vitamin B3 (Niacin): 1 mg \| Vitamin B6: 1 mg \| Vitamin B12: 1 µg \| Vitamin D: 2 µg \| Vitamin E: 1 mg \| Vitamin K: 1 µg \| Calcium: 207 mg \| Vitamin B9 (Folate): 9 µg \| Iron: 1 mg \| Magnesium: 26 mg \| Phosphorus: 161 mg \| Zinc: 1 mg This Dalgona Coffee recipe post from the archives was first published on May 2020. It has been updated and republished on November 2022.
Markdown	[Skip to content](https://www.vegrecipesofindia.com/whipped-coffee/#main) [![Dassana's Veg Recipes](https://www.vegrecipesofindia.com/wp-content/uploads/2025/06/dassanas-veg-recipes-logo.png)](https://www.vegrecipesofindia.com/) - [Home](https://www.vegrecipesofindia.com/) - [Recipe Index](https://www.vegrecipesofindia.com/recipes/) - [Breakfast](https://www.vegrecipesofindia.com/recipes/indian-breakfast-recipes/) - [Curries](https://www.vegrecipesofindia.com/recipes/indian-curry-recipes/) - [Cakes](https://www.vegrecipesofindia.com/recipes/eggfree-cakes/) - [Lentils](https://www.vegrecipesofindia.com/recipes/dal-recipes-indian-curries/) - [Paneer](https://www.vegrecipesofindia.com/recipes/paneer/) - [Snacks](https://www.vegrecipesofindia.com/recipes/indian-snacks-indian-starters/) - [Sweets](https://www.vegrecipesofindia.com/recipes/desserts-recipes/) - [Rice](https://www.vegrecipesofindia.com/recipes/rice-recipes/) - [Vegetables](https://www.vegrecipesofindia.com/recipes/indian-vegetable-recipes/) - [Cookbook](https://www.vegrecipesofindia.com/dassana-cookbook/) - [About](https://www.vegrecipesofindia.com/about/) [![Dassana's Veg Recipes](https://www.vegrecipesofindia.com/wp-content/uploads/2025/06/dassanas-veg-recipes-logo.png)](https://www.vegrecipesofindia.com/) [Home](https://www.vegrecipesofindia.com/) » [Recipes](https://www.vegrecipesofindia.com/recipes/) » [Beverages](https://www.vegrecipesofindia.com/recipes/beverages/) # Dalgona Coffee Recipe \\| Korean Whipped Coffee ByDassana Amit Updated Nov 01, 2022 1\.3K shares [Jump To Recipe](https://www.vegrecipesofindia.com/whipped-coffee/#wprm-recipe-container-291357) When the world went into a lockdown due to the outbreak of the Covid-19 virus in 2020, people confined in their homes took to cooking like never before. From professionals to amateurs, gender no bar, nobody shied anymore from entering the kitchen as food was making things lighter and better in those tough moments. The same time when the Korean Dalgona Coffee too went viral. This Dalgona Coffee recipe or in simple language, our good old Whipped Coffee is timeless! You really don’t need a reason to whip up this coffee at home and enjoy it any day of the year. ## Dear Dalgona You are amazing! However, I can’t really help but to call it probably a Korean version of our dear Whipped Coffee, also fondly called ‘phenti hui coffee,’ which has travelled through ages and still is in vogue\! I mean for coffee fanatics, there’s nothing more satisfactory than the coffee decoction whipping up just perfectly for that serene frothy cup of hot brew. ![whipped coffee topped with some cocoa powder and served in two glasses on a brown wooden board](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/whipped-coffee.jpg) But since the trend of the Dalgona Coffee has spread like wildfire, it is important to talk about that as well. We should respect cuisines and their creations, from every and all cultures around the world. The term ‘dalgona’ is believed to have originated from a certain retro beverage on the streets of Korea, with a taste and appearance similar to a honeycomb toffee. An actual dalgona is also locally known as ‘ppopgi’ and is made with molten sugar and baking soda. Since this coffee resembles this Korean sugar candy, it was named so by a popular TV personality in Macau, South Korea. However, the coffee does not contain the original dalgona sugar candy. The flavors and looks match. ![dalgona coffee topped with some cocoa powder and served in two glasses on a brown wooden board. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%201000'%3E%3C/svg%3E) ![dalgona coffee topped with some cocoa powder and served in two glasses on a brown wooden board. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee.jpg) Basic ingredients from the coffee making rule book – instant coffee, sugar, hot water – beaten together till the consistency is stiff peakish, creamy, fluffy. This foam is topped onto a generous amount of hot or cold milk. Thus, resulting in the Dalgona Coffee recipe. The coffee cream in the Dalgona Coffee is a bomb of flavors that hero coffee, and only coffee. However, all of this fanciness added together, in simple terms eventually mean a Whipped Coffee or a Frappe. Just served upside down\! ## Ingredients’ Proportion This Dalgona Coffee recipe of mine has ingredient proportions that may not match with the original recipe, which has equal measures of coffee, sugar and hot water. This is because I found these measures quite strong and bitter for my palate. So, I just reworked on the quantities of these 3 ingredients and created this recipe which was apt to me and my family too. Toning down the coffee quantity and increasing the sugar amount worked best for us. Following is a thumb rule (in tablespoon) for a Whipped Coffee that is not too bitter, strong and is less acidic too. It is quite perfect. 1:2:3 ~ instant coffee: hot water: sugar But if you are someone who likes their coffee the other way round, go with an equal measure thing or adjust accordingly. ## Master The Art This is a simple and effective guideline that you can follow without an iota of doubt, for that lovely cup of Whipped Coffee or Dalgona Coffee. It will help you to be a pro at it. Also, for your everyday café style cuppa, this [Hot Coffee](https://www.vegrecipesofindia.com/hot-coffee-recipe-cafe-style/) recipe is for keeps. - Coffee: Use only instant coffee and not any other type. - Foam: I’m sure not many people would know this that it is actually the sugar that helps in getting the desired creamy, foamy consistency in the coffee. So, do not reduce its quantity in the recipe. You can add more, but not less for sure. - Water: You have to only use very hot water with the coffee. If it is not, then again, the creaminess will be compromised. Ensure that you are adding the quantity of water as mentioned in the recipe, and not more. - Sugar: Any type of granulated sugar and only that works best in this Dalgona Coffee recipe. You cannot use powdered sugar or other sweeteners like honey, date syrup, maple syrup or coconut sugar. - Whipping: While beating or whipping the coffee, remember to first beat clockwise and then in vertical zig-zag motions. Keep alternating between these two. - Equipment: All you need to make this Whipped Coffee is a bowl and a wired whisk. Yes, the beating does take some time and your hands might tire after a while. Just rest and then get back. Or else use a hand mixer, mixer grinder or a small blender. - Hot or cold: In this recipe, I have mentioned a cold version. For hot coffee, simply replace chilled milk with hot milk. - Vegan options: I have tried a Dalgona Coffee with almond milk too. That too turned out good. So, you can use it. Other vegan options include cashew milk, soy milk (GMO free) and oats milk. ## How to make Dalgona Coffee ### Whip Coffee Mixture With Wired Whisk 1\. In a small to medium size mixing bowl, take 1 tablespoon instant coffee and 3 tablespoons sugar. ![instant coffee and sugar added in a mixing bowl. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E) ![instant coffee and sugar added in a mixing bowl. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee01.jpg) 2\. Pour 2 tablespoons of boiling water in the bowl. ![boiling water added in the bowl. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E) ![boiling water added in the bowl. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee02.jpg) 3\. Mix and then begin to beat the coffee. ![beginning to whip the coffee with a wired whisk. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E) ![beginning to whip the coffee with a wired whisk. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee03.jpg) 4\. Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat. ![whipped coffee mixture after beating for 2 minutes. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E) ![whipped coffee mixture after beating for 2 minutes. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee04.jpg) 5\. The coffee consistency after a total of 5 minutes. ![whipped coffee mixture after beating further for 3 minutes. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E) ![whipped coffee mixture after beating further for 3 minutes. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee05.jpg) 6\. After continuing to beat for further 3 minutes, this is the coffee consistency. ![whipped coffee mixture after beating further for 3 minutes. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E) ![whipped coffee mixture after beating further for 3 minutes. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee06.jpg) 7\. The final consistency after beating further for 5 minutes, which is like whipped cream. You will see that the color has also lightened. To get this foamy whipped consistency, beat for a total of 10 to 12 minutes. ![whipped coffee mixture after beating further for 5 minutes. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E) ![whipped coffee mixture after beating further for 5 minutes. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee07.jpg) ### Whip Coffee Mixture In A Blender 8\. A quicker option, add the coffee, hot water and sugar in a small blender or mixer-grinder jar. Blend till you get the desired consistency. ![whipping coffee mixture in a small blender jar. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E) ![whipping coffee mixture in a small blender jar. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee08.jpg) ### Make Dalgona Coffee 9\. Take 2 to 3 ice cubes (optional) in two mugs or glasses. Divide 1.5 cups milk between both the glasses. Ice cubes can be skipped if using chilled or cold milk. ![milk and ice cubes added in two serving glasses. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E) ![milk and ice cubes added in two serving glasses. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee09.jpg) 10\. Spoon the creamy whipped coffee on top. ![glasses topped with the with foamy and creamy whipped coffee.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E) ![glasses topped with the with foamy and creamy whipped coffee.](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee10.jpg) 11\. Sprinkle some cocoa powder on top and serve. Stir and then sip\! ![a glass of whipped coffee sprinkled with cocoa powder and placed on a brown wooden board. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%201000'%3E%3C/svg%3E) ![a glass of whipped coffee sprinkled with cocoa powder and placed on a brown wooden board. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee-recipe.jpg) ### Step by Step Photo Guide Above ![Dalgona Coffee](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20250'%3E%3C/svg%3E) ![Dalgona Coffee](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee-recipe-1-280x280.jpg) ## Dalgona Coffee Recipe \\| Korean Whipped Coffee Author: [Dassana Amit](https://www.vegrecipesofindia.com/about/) 5 from 11 votes The trending Dalgona Coffee made better with different ingredient proportions. This Dalgona Coffee recipe or in simple language, our good old Whipped Coffee is timeless! You really don’t need a reason to whip up this coffee at home and enjoy it any day of the year. [Print](https://www.vegrecipesofindia.com/wprm_print/dalgona-coffee-recipe-korean-whipped-coffee) [Save](https://www.vegrecipesofindia.com/whipped-coffee/)[Saved\!](https://www.vegrecipesofindia.com/whipped-coffee/) [Rate](https://www.vegrecipesofindia.com/whipped-coffee/#commentform) Prep Time: 12 minutes minutes Cook Time: 0 minutes minutes Total Time: 12 minutes minutes Servings2 CourseBeverages DietVegetarian CuisineWorld ### Ingredients US Customary Metric #### For whipping - ▢ 1 tablespoon instant coffee - ▢ 3 tablespoons sugar - ▢ 2 tablespoons hot boiling water #### Other Ingredients - ▢ 1\.5 cups milk (at room temperature or chilled) - ▢ ice cubes – as required, optional #### For topping - ▢ ¼ teaspoon cocoa powder – optional ### Instructions #### Whipping Coffee Mixture - Take coffee, sugar and hot boiling water in a mixing bowl. - Using a small whisk begin to whip and beat till the mixture is creamy and thick. - Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat. - To whip, can also use a small blender or mixer-grinder or a hand-held mixer (which is used for whipping cream or making cake batter). #### Making Dalgona Coffee - Add 2 to 3 ice cubes in a mug or glass. - Divide 1.5 cups of milk between both the glasses. - Now divide the whipped coffee equally in the two glasses. - Sprinkle some cocoa powder on the coffee (optional). Serve. ### Dassana’s Notes - Use instant coffee only. - To make hot whipped coffee, swap the cold milk with hot milk. - You can add more sugar if you prefer. ### Nutrition Calories: 192kcal \\| Carbohydrates: 29g \\| Protein: 6g \\| Fat: 6g \\| Saturated Fat: 3g \\| Cholesterol: 18mg \\| Sodium: 81mg \\| Potassium: 330mg \\| Sugar: 27g \\| Vitamin A: 296IU \\| Vitamin B1 (Thiamine): 1mg \\| Vitamin B2 (Riboflavin): 1mg \\| Vitamin B3 (Niacin): 1mg \\| Vitamin B6: 1mg \\| Vitamin B12: 1µg \\| Vitamin D: 2µg \\| Vitamin E: 1mg \\| Vitamin K: 1µg \\| Calcium: 207mg \\| Vitamin B9 (Folate): 9µg \\| Iron: 1mg \\| Magnesium: 26mg \\| Phosphorus: 161mg \\| Zinc: 1mg This Dalgona Coffee recipe post from the archives was first published on May 2020. It has been updated and republished on November 2022. 1\.3K shares ## More Vegetarian Recipes You May Like [![side shot of cold coffee in two glass with a white straw in one glass with coffee beans in a dark orange bowl and some coffee beans on a wooden board](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20736%201104'%3E%3C/svg%3E)![side shot of cold coffee in two glass with a white straw in one glass with coffee beans in a dark orange bowl and some coffee beans on a wooden board](https://www.vegrecipesofindia.com/wp-content/uploads/2021/04/cold-coffee-recipe-1-736x1104.jpg)](https://www.vegrecipesofindia.com/cold-coffee-recipe-coffee-milkshake/) ### [Cold Coffee Recipe (Easy Café Style)](https://www.vegrecipesofindia.com/cold-coffee-recipe-coffee-milkshake/) [![purple reddish colored kanji drink in a glass jar with pickled carrots, beets in a small bowl with ceramic jar and a glass jar with kanji in the background.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20640%20960'%3E%3C/svg%3E)![purple reddish colored kanji drink in a glass jar with pickled carrots, beets in a small bowl with ceramic jar and a glass jar with kanji in the background.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/03/carrot-kanji.jpg)](https://www.vegrecipesofindia.com/carrot-kanji-gajar-kanji-recipe/) ### [Kanji Recipe (Probiotic Drink)](https://www.vegrecipesofindia.com/carrot-kanji-gajar-kanji-recipe/) [![sweet lassi topped with crushed cardamom powder and saffron in two tall glasses on a wooden board](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20736%201104'%3E%3C/svg%3E)![sweet lassi topped with crushed cardamom powder and saffron in two tall glasses on a wooden board](https://www.vegrecipesofindia.com/wp-content/uploads/2021/04/lassi-recipe-1-736x1104.jpg)](https://www.vegrecipesofindia.com/sweet-lassi-punjabi-lassi/) ### [Lassi Recipe (Indian Yogurt Drink)](https://www.vegrecipesofindia.com/sweet-lassi-punjabi-lassi/) [![orange squash served in a glass with fresh oranges in a basket and squash in a jug kept at the back.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20900'%3E%3C/svg%3E)![orange squash served in a glass with fresh oranges in a basket and squash in a jug kept at the back.](https://www.vegrecipesofindia.com/wp-content/uploads/2014/01/orange-squash-recipe15.jpg)](https://www.vegrecipesofindia.com/orange-squash-recipe/) ### [Orange Squash \\| Orange Drink](https://www.vegrecipesofindia.com/orange-squash-recipe/) Dassana Amit I am Dassana Amit, a vegetarian chef and baker with decades of experience, professionally trained in Indian and continental cooking and baking. I’m also a certified pastry chef, trained at Le Cordon Bleu in plant-based patisserie. For over 16 years, I’ve shared trusted, strictly vegetarian recipes with step-by-step photos, expert tips, and practical guidance. Bringing together tradition, technique, and a love for honest, soulful vegetarian cooking. ### Leave a Reply [Cancel reply](https://www.vegrecipesofindia.com/whipped-coffee/#respond) ## 4 Comments 1. JS says: [May 06, 2020 at 6:15 am](https://www.vegrecipesofindia.com/whipped-coffee/#comment-650116) Any suggestions for people who don’t drink coffee? Have you tried making it with cocoa powder? I’ve been wanting to try it, but my cocoa attempt failed miserably.![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) [Reply](https://www.vegrecipesofindia.com/whipped-coffee/#comment-650116) 1. [Dassana Amit](https://www.vegrecipesofindia.com/about) says: [May 06, 2020 at 5:02 pm](https://www.vegrecipesofindia.com/whipped-coffee/#comment-650117) I have not tried making dalgona coffee with cocoa powder. I have always made it with instant coffee. I don’t think with hot water the cocoa powder will become foamy or creamy. You can check on google if anyone has made the coffee with cocoa powder and you will get some ideas. [Reply](https://www.vegrecipesofindia.com/whipped-coffee/#comment-650117) 2. Sreeja says: [May 05, 2020 at 3:06 pm](https://www.vegrecipesofindia.com/whipped-coffee/#comment-650111) Loved the recipe\!![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) [Reply](https://www.vegrecipesofindia.com/whipped-coffee/#comment-650111) 1. [Dassana Amit](https://www.vegrecipesofindia.com/about) says: [May 05, 2020 at 7:49 pm](https://www.vegrecipesofindia.com/whipped-coffee/#comment-650114) Thanks Sreeja. [Reply](https://www.vegrecipesofindia.com/whipped-coffee/#comment-650114) ![](https://vegrecipesofindia.com/wp-content/uploads/2019/11/dassana.jpg) Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu. [More About Me](https://www.vegrecipesofindia.com/about/) ## Popular Recipes [Malai Kofta](https://www.vegrecipesofindia.com/malai-kofta/) [Upma](https://www.vegrecipesofindia.com/upma-savoury-south-indian-breakfast-recipe-made-with-semolina/) [Dal Makhani](https://www.vegrecipesofindia.com/dal-makhani-restaurant-style-recipe/) [Paneer Butter Masala](https://www.vegrecipesofindia.com/paneer-butter-masala/) [Samosa](https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/) [Rajma Recipe](https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/) [Chole Recipe](https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/) [Palak Paneer](https://www.vegrecipesofindia.com/palak-paneer/) ## Festive Sweets [Gulab Jamun](https://www.vegrecipesofindia.com/gulab-jamun-recipe-with-khoya/) [Jalebi](https://www.vegrecipesofindia.com/jalebi-recipe-how-to-make-jalebi/) [Rasgulla](https://www.vegrecipesofindia.com/rasgulla-recipe-how-to-make-rasgullas/) [Modak](https://www.vegrecipesofindia.com/modak-recipe-ukadiche-modak-recipe/) [Rasmalai](https://www.vegrecipesofindia.com/rasmalai-recipe/) [Kaju Katli](https://www.vegrecipesofindia.com/kaju-katli-recipe-kaju-katli/) [Rava Ladoo](https://www.vegrecipesofindia.com/rava-ladoo-recipe-ladoo-recipes/) [Kheer Recipe](https://www.vegrecipesofindia.com/rice-kheer-recipe-chawal-ki-kheer/) ## Recipe Compilations [Diwali Sweets](https://www.vegrecipesofindia.com/diwali-sweets-recipes-diwali-recipes-2013/) [Paneer Recipes](https://www.vegrecipesofindia.com/recipes/paneer/) [Rice Recipes](https://www.vegrecipesofindia.com/recipes/rice-recipes/) [Dinner Recipes](https://www.vegrecipesofindia.com/top-10-main-course-recipes/) [Evening Snacks](https://www.vegrecipesofindia.com/recipes/evening-snacks/) [Pasta Recipes](https://www.vegrecipesofindia.com/recipes/pasta/) [Ragi Recipes](https://www.vegrecipesofindia.com/ragi-recipes-ragi-flour-recipes/) [Oats Recipes](https://www.vegrecipesofindia.com/oats-recipes/) - [Press & Media](https://www.vegrecipesofindia.com/press-media/) - [Privacy Policy](https://www.vegrecipesofindia.com/about/privacy-policy/) - [Terms & Conditions](https://www.vegrecipesofindia.com/about/terms-and-conditions/) - [Accessibility Statement](https://www.vegrecipesofindia.com/about/accessibility/) © 2026 Dassana's Veg Recipes – Authentic & Pure Vegetarian Recipes Trusted Since 2009 - [Home](https://www.vegrecipesofindia.com/) - [Recipe Index](https://www.vegrecipesofindia.com/recipes/) Toggle child menu - [Breakfast](https://www.vegrecipesofindia.com/recipes/indian-breakfast-recipes/) - [Curries](https://www.vegrecipesofindia.com/recipes/indian-curry-recipes/) - [Cakes](https://www.vegrecipesofindia.com/recipes/eggfree-cakes/) - [Lentils](https://www.vegrecipesofindia.com/recipes/dal-recipes-indian-curries/) - [Paneer](https://www.vegrecipesofindia.com/recipes/paneer/) - [Snacks](https://www.vegrecipesofindia.com/recipes/indian-snacks-indian-starters/) - [Sweets](https://www.vegrecipesofindia.com/recipes/desserts-recipes/) - [Rice](https://www.vegrecipesofindia.com/recipes/rice-recipes/) - [Vegetables](https://www.vegrecipesofindia.com/recipes/indian-vegetable-recipes/) - [Cookbook](https://www.vegrecipesofindia.com/dassana-cookbook/) - [About](https://www.vegrecipesofindia.com/about/) ## Rate This Recipe
Readable Markdown	When the world went into a lockdown due to the outbreak of the Covid-19 virus in 2020, people confined in their homes took to cooking like never before. From professionals to amateurs, gender no bar, nobody shied anymore from entering the kitchen as food was making things lighter and better in those tough moments. The same time when the Korean Dalgona Coffee too went viral. This Dalgona Coffee recipe or in simple language, our good old Whipped Coffee is timeless! You really don’t need a reason to whip up this coffee at home and enjoy it any day of the year. ## Dear Dalgona You are amazing! However, I can’t really help but to call it probably a Korean version of our dear Whipped Coffee, also fondly called ‘phenti hui coffee,’ which has travelled through ages and still is in vogue\! I mean for coffee fanatics, there’s nothing more satisfactory than the coffee decoction whipping up just perfectly for that serene frothy cup of hot brew. ![whipped coffee topped with some cocoa powder and served in two glasses on a brown wooden board](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/whipped-coffee.jpg) But since the trend of the Dalgona Coffee has spread like wildfire, it is important to talk about that as well. We should respect cuisines and their creations, from every and all cultures around the world. The term ‘dalgona’ is believed to have originated from a certain retro beverage on the streets of Korea, with a taste and appearance similar to a honeycomb toffee. An actual dalgona is also locally known as ‘ppopgi’ and is made with molten sugar and baking soda. Since this coffee resembles this Korean sugar candy, it was named so by a popular TV personality in Macau, South Korea. However, the coffee does not contain the original dalgona sugar candy. The flavors and looks match. ![dalgona coffee topped with some cocoa powder and served in two glasses on a brown wooden board. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee.jpg) Basic ingredients from the coffee making rule book – instant coffee, sugar, hot water – beaten together till the consistency is stiff peakish, creamy, fluffy. This foam is topped onto a generous amount of hot or cold milk. Thus, resulting in the Dalgona Coffee recipe. The coffee cream in the Dalgona Coffee is a bomb of flavors that hero coffee, and only coffee. However, all of this fanciness added together, in simple terms eventually mean a Whipped Coffee or a Frappe. Just served upside down\! ## Ingredients’ Proportion This Dalgona Coffee recipe of mine has ingredient proportions that may not match with the original recipe, which has equal measures of coffee, sugar and hot water. This is because I found these measures quite strong and bitter for my palate. So, I just reworked on the quantities of these 3 ingredients and created this recipe which was apt to me and my family too. Toning down the coffee quantity and increasing the sugar amount worked best for us. Following is a thumb rule (in tablespoon) for a Whipped Coffee that is not too bitter, strong and is less acidic too. It is quite perfect. 1:2:3 ~ instant coffee: hot water: sugar But if you are someone who likes their coffee the other way round, go with an equal measure thing or adjust accordingly. ## Master The Art This is a simple and effective guideline that you can follow without an iota of doubt, for that lovely cup of Whipped Coffee or Dalgona Coffee. It will help you to be a pro at it. Also, for your everyday café style cuppa, this [Hot Coffee](https://www.vegrecipesofindia.com/hot-coffee-recipe-cafe-style/) recipe is for keeps. - Coffee: Use only instant coffee and not any other type. - Foam: I’m sure not many people would know this that it is actually the sugar that helps in getting the desired creamy, foamy consistency in the coffee. So, do not reduce its quantity in the recipe. You can add more, but not less for sure. - Water: You have to only use very hot water with the coffee. If it is not, then again, the creaminess will be compromised. Ensure that you are adding the quantity of water as mentioned in the recipe, and not more. - Sugar: Any type of granulated sugar and only that works best in this Dalgona Coffee recipe. You cannot use powdered sugar or other sweeteners like honey, date syrup, maple syrup or coconut sugar. - Whipping: While beating or whipping the coffee, remember to first beat clockwise and then in vertical zig-zag motions. Keep alternating between these two. - Equipment: All you need to make this Whipped Coffee is a bowl and a wired whisk. Yes, the beating does take some time and your hands might tire after a while. Just rest and then get back. Or else use a hand mixer, mixer grinder or a small blender. - Hot or cold: In this recipe, I have mentioned a cold version. For hot coffee, simply replace chilled milk with hot milk. - Vegan options: I have tried a Dalgona Coffee with almond milk too. That too turned out good. So, you can use it. Other vegan options include cashew milk, soy milk (GMO free) and oats milk. ## How to make Dalgona Coffee ### Whip Coffee Mixture With Wired Whisk 1\. In a small to medium size mixing bowl, take 1 tablespoon instant coffee and 3 tablespoons sugar. ![instant coffee and sugar added in a mixing bowl. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee01.jpg) 2\. Pour 2 tablespoons of boiling water in the bowl. ![boiling water added in the bowl. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee02.jpg) 3\. Mix and then begin to beat the coffee. ![beginning to whip the coffee with a wired whisk. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee03.jpg) 4\. Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat. ![whipped coffee mixture after beating for 2 minutes. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee04.jpg) 5\. The coffee consistency after a total of 5 minutes. ![whipped coffee mixture after beating further for 3 minutes. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee05.jpg) 6\. After continuing to beat for further 3 minutes, this is the coffee consistency. ![whipped coffee mixture after beating further for 3 minutes. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee06.jpg) 7\. The final consistency after beating further for 5 minutes, which is like whipped cream. You will see that the color has also lightened. To get this foamy whipped consistency, beat for a total of 10 to 12 minutes. ![whipped coffee mixture after beating further for 5 minutes. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee07.jpg) ### Whip Coffee Mixture In A Blender 8\. A quicker option, add the coffee, hot water and sugar in a small blender or mixer-grinder jar. Blend till you get the desired consistency. ![whipping coffee mixture in a small blender jar. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee08.jpg) ### Make Dalgona Coffee 9\. Take 2 to 3 ice cubes (optional) in two mugs or glasses. Divide 1.5 cups milk between both the glasses. Ice cubes can be skipped if using chilled or cold milk. ![milk and ice cubes added in two serving glasses. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee09.jpg) 10\. Spoon the creamy whipped coffee on top. ![glasses topped with the with foamy and creamy whipped coffee.](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee10.jpg) 11\. Sprinkle some cocoa powder on top and serve. Stir and then sip\! ![a glass of whipped coffee sprinkled with cocoa powder and placed on a brown wooden board. ](https://www.vegrecipesofindia.com/wp-content/uploads/2020/05/dalgona-coffee-recipe.jpg) #### For whipping - ▢ 1 tablespoon instant coffee - ▢ 3 tablespoons sugar - ▢ 2 tablespoons hot boiling water #### Other Ingredients - ▢ 1\.5 cups milk (at room temperature or chilled) - ▢ ice cubes – as required, optional #### For topping - ▢ ¼ teaspoon cocoa powder – optional #### Whipping Coffee Mixture - Take coffee, sugar and hot boiling water in a mixing bowl. - Using a small whisk begin to whip and beat till the mixture is creamy and thick. - Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat. - To whip, can also use a small blender or mixer-grinder or a hand-held mixer (which is used for whipping cream or making cake batter). #### Making Dalgona Coffee - Add 2 to 3 ice cubes in a mug or glass. - Divide 1.5 cups of milk between both the glasses. - Now divide the whipped coffee equally in the two glasses. - Sprinkle some cocoa powder on the coffee (optional). Serve. - Use instant coffee only. - To make hot whipped coffee, swap the cold milk with hot milk. - You can add more sugar if you prefer. Calories: 192kcal \\| Carbohydrates: 29g \\| Protein: 6g \\| Fat: 6g \\| Saturated Fat: 3g \\| Cholesterol: 18mg \\| Sodium: 81mg \\| Potassium: 330mg \\| Sugar: 27g \\| Vitamin A: 296IU \\| Vitamin B1 (Thiamine): 1mg \\| Vitamin B2 (Riboflavin): 1mg \\| Vitamin B3 (Niacin): 1mg \\| Vitamin B6: 1mg \\| Vitamin B12: 1µg \\| Vitamin D: 2µg \\| Vitamin E: 1mg \\| Vitamin K: 1µg \\| Calcium: 207mg \\| Vitamin B9 (Folate): 9µg \\| Iron: 1mg \\| Magnesium: 26mg \\| Phosphorus: 161mg \\| Zinc: 1mg This Dalgona Coffee recipe post from the archives was first published on May 2020. It has been updated and republished on November 2022.
Shard	20 (laksa)
Root Hash	3842989487575138620
Unparsed URL	com,vegrecipesofindia!www,/whipped-coffee/ s443