🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 162 (from laksa154)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa162.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.theyummylife.com/prevent_apple_and_pear_slices_from_browning\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.theyummylife.com/prevent_apple_and_pear_slices_from_browning\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.theyummylife.com\/prevent_apple_and_pear_slices_from_browning","crawl_time":1777061596,"first_indexed_time":1506004218,"http_code":200,"src_unparsed":"com,theyummylife!www,\/prevent_apple_and_pear_slices_from_browning s443","src_root_hash":"745507208216076162","history_drop_reason":null,"meta_title":"How to Prevent Apple & Pear Slices from Browning","meta_descriptions":["Easy methods using ingredients from your kitchen. Keep nutritious fruit slices in your fridge for snacking and serving."],"attrs_boilerpipe_text":"I try very hard to reach for fresh fruit for snacking and avoid the temptation of those chips and cookies that shout out my name when I walk by them. For me, I'm much more likely to grab a healthy snack if it's ready-to-eat.\nApples are one of those things that I like to have sliced and in the fridge--especially now when they're in season. I eat them plain or sprinkle them with cinnamon. When I need a little protein boost, I dip them in peanut, almond, or walnut butter.\nThe fastest, easiest way to slice an apple.\nI use an apple slicer to core and cut an entire apple into slices in one stroke--a great, inexpensive gadget that is available in many stores.\n  \nview on Amazon:\n8-slice apple corer\/slicer\n-- These bigger slices hold up better with thicker dips like peanut butter. Works great for no-mess slicing of caramel apples, too!\n16-slice apple corer\/slicer\n-- These thinner slices and great for easy snacking, lighter dipping, and party platters.\nTrouble is, apples (and pears) oxidize and turn brown quickly after they're sliced and exposed to air. Even though they still taste good, they're just not very appealing that way.  So, I've experimented with some ways to keep them from browning, and there are a number of effective methods.\n \nHere's a quick video\nthat demonstrates eight different methods to choose from, depending on which ingredients you have on hand. (Scroll past the video for specific ingredient amounts.)\nHow to keep apple and pear slices from browning.\n  Soak them in one of these solutions for 5 minutes. Citric acid is the key ingredient in several of these, because it helps prevent oxidization (browning). My personal favorites are the salt water and honey water soaks--I've gotten consistently good results from both.\n1. \nSoak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1\/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them. (\nSerious Eats\nrecommends this method, too.)\n2.\n Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water. (This method is recommended by America's Test Kitchen; you can watch their video \nhere\n.)\n3.\n Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water.\n4. \nSoak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.)\n5.\nSoak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water.\nview on Amazon: \nFruit Fresh powder\nSUGGESTIONS FROM READERS.\nSince writing this post, a number of Yummy Life readers have shared more suggestions in the comments section at the end of this post. Here are the ones I tried out--they all worked for me. (Thanks for the great tips, Yummy friends!)\n6.\nSoak them in a bowl of cold water mixed with a crushed chewable Vitamin C tablet. I used 1 crushed tablet per 1 cup of water. (suggested by FC)\n7.\nSoak them in a bowl of apple cider and lemon juice. I like this idea, because the apple cider enhances the apple flavor while balancing\/diluting the lemon juice. Use 1\/2 cup apple cider per 1\/4 cup lemon juice. (suggested by Julie B)\n8.\nSoak them in pineapple juice or a combo of pineapple and lemon juice. I used 1 tablespoon lemon juice per cup of pineapple juice. (suggested by Karen)\n9.\nSoak them in plain carbonated water. (suggested by Fred)\nStore the fruit slices in a ziploc bag.\nAfter soaking my fruit slices, I drain off the liquid and store them in a ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Amazing how long the apples stay fresh and and crispy this way. \nTheir storage life can vary depending on the type and freshness of the apples. If you're using apples that are in season and fairly freshly picked, they will stay fresh longer than those that have been picked and stored for a long time. I've had them keep for up to a week.\nSlice fruit in advance for entertaining.\nSliced apples and pears are great to have on fruit plates for guests. They're good year round, and particularly in the fall. Try sprinkling them with cinnamon for some added flavor. Or, you can serve them with:\nPumpkin Pie Dip, Caramel, or Peanut Butter Dips\nSlow Cooker Caramel Sauce\nHealthy Yogurt Fruit Dips\nYou know what they say about \"An Apple A Day . . . .\"  Having these nutritious fruit slices on hand may help keep the doctor away.\nMake it a Yummy day!\nMonica\nOther posts that may interest you:\nComparing Apples to Apples--Which Are Best for Eating and Cooking\nThree Easy Dips--Pumpkin Pie, Caramel, and Peanut Butter\n.\nMany Easy Sweets from 3 Toppings\nMake Easy Caramel Apples With A Gourmet Flair\nHow to Cut and Serve Perfect Caramel Apple Slices\nMaple Pumpkin Spice Lattes--A Big Batch Party Recipe\n \nApple &  Pear Slices That Don't Brown\nBy Monica\nFreshly sliced apples or pears\nSEE DIRECTIONS FOR 8 DIFFERENT LIQUIDS THAT CAN BE USED FOR SOAKING APPLES & PEARS\nHere's how to keep apple and pear slices from browning.  Soak them in one of these solutions for 5 minutes.\n1. Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1\/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them.\n2. Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water.\n3. Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water.\n4. Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.)\n5. Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water.\n6. Soak them in a bowl of apple cider and lemon juice.The apple cider enhances the apple flavor while balancing\/diluting the lemon juice. Use 1\/2 cup apple cider per 1\/4 cup lemon juice.\n7. Soak them in pineapple juice or a combo of pineapple and lemon juice; use tablespoon lemon juice per cup of pineapple juice.\n8. Soak them in plain carbonated water.\nTO STORE THE SLICES: Store the fruit slices in a ziploc bag. After soaking the fruit slices, drain off the liquid and store them in a Ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it.  Apples & pear slices stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the fruit. If you're using fruit that is in season and fairly freshly picked, it will stay fresh longer than those that have been picked and stored for a long time. When using freshly picked apples, the slices may be stored for up to a week in the fridge.\nThis post was updated 5\/2015.","attrs_markdown":"[![The Yummy Life](https:\/\/www.theyummylife.com\/i\/responsive\/logo.png)](https:\/\/www.theyummylife.com\/)\n\nSite Navigation\n\n[Hi, I'm Monica... Click here to read more about me and my blog\\!](https:\/\/www.theyummylife.com\/about)\n\n[Home Page](https:\/\/www.theyummylife.com\/)\n\n[Recipes](https:\/\/www.theyummylife.com\/recipes\/Browse)\n\n[Search](https:\/\/www.theyummylife.com\/search)\n\n[Get my free eBook! Join my free newsletter and I'll send it to you](http:\/\/eepurl.com\/xfgWT)\n\n[![](https:\/\/www.theyummylife.com\/i\/responsive\/fb.png)](https:\/\/www.facebook.com\/TheYummyLife) [![](https:\/\/www.theyummylife.com\/i\/responsive\/pinterest.png)](https:\/\/pinterest.com\/theyummylife\/)\n\nMonica's favorite gadget  \nfor slicing apples  \n(and a cookbook for nerds)\n\n|   |\n|---|\n| [Apple Corer & Slicer -- thicker slices](https:\/\/www.amazon.com\/Calphalon-Easy-Apple-Corer-Slicer\/dp\/B000SOAT0Y?SubscriptionId=AKIAIWUPA7DUEHJSZCTQ&tag=sidebarproduct-20&linkCode=sp1&camp=2025&creative=165953&creativeASIN=B000SOAT0Y) This gets a lot of use in my kitchen. In one motion, it cuts 8 perfect apple slices. These bigger slices hold up better with thicker dips like peanut butter. Works great for slicing caramel apples, too\\! [View on Amazon.com](https:\/\/www.amazon.com\/Calphalon-Easy-Apple-Corer-Slicer\/dp\/B000SOAT0Y?SubscriptionId=AKIAIWUPA7DUEHJSZCTQ&tag=sidebarproduct-20&linkCode=sp1&camp=2025&creative=165953&creativeASIN=B000SOAT0Y) |\n\n|   |\n|---|\n| [Apple Corer & Slicer -- for thinner slices](https:\/\/www.amazon.com\/Prepworks-Progressive-International-GPC-2701-Slicer\/dp\/B00EZQQO9Q%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00EZQQO9Q) This cuts 16 slices from one apple. They're thinner and great for easy snacking, lighter dipping, and party platters. [View on Amazon.com](https:\/\/www.amazon.com\/Prepworks-Progressive-International-GPC-2701-Slicer\/dp\/B00EZQQO9Q%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00EZQQO9Q) |\n\n|   |\n|---|\n| [Fruit-Fresh powder](https:\/\/www.amazon.com\/Ball-Fruit-Fresh-Produce-Protector-Jarden\/dp\/B002YI7J6E%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB002YI7J6E) Soak apple slices for 5 minutes in a mixture of 1 teaspoon Fruit-Fresh per cup of water. [View on Amazon.com](https:\/\/www.amazon.com\/Ball-Fruit-Fresh-Produce-Protector-Jarden\/dp\/B002YI7J6E%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB002YI7J6E) |\n\n|   |\n|---|\n| [The Science of Good Cooking](https:\/\/www.amazon.com\/Science-Cooking-Cooks-Illustrated-Cookbooks\/dp\/1933615982%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1933615982) Calling all kitchen nerds! In addition to being packed with great recipes, this cookbook explains the science behind all kinds of cooking methods--what works, what doesn't, and why. It's by the folks at Cooks Illustrated, and they know their stuff. [View on Amazon.com](https:\/\/www.amazon.com\/Science-Cooking-Cooks-Illustrated-Cookbooks\/dp\/1933615982%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1933615982) |\n\n# How to Prevent Apple & Pear Slices from Browning\n## Keep pre-sliced fruit in the fridge for healthy snacking\\!\nBy [Monica Matheny](https:\/\/www.theyummylife.com\/About)\n\n![](https:\/\/s3.amazonaws.com\/yummy_uploads2\/blog\/6398.jpg)\n\n# Apple & Pear Slices That Don't Brown\nBy Monica\n\n[![](https:\/\/www.theyummylife.com\/i\/print.png) Print recipe](https:\/\/www.theyummylife.com\/recipes\/print\/365)   [![](https:\/\/www.theyummylife.com\/i\/pinterest_logo.png) Pin recipe on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/)\n\n![How To Keep Apple and Pear Slices From Browining. Use this simple soak method to keep pre-sliced apples and pears in the fridge without browning. Great for snacks, party platters, and fruit salads. From TheYummyLife.com](https:\/\/s3.amazonaws.com\/yummy_uploads2\/recipes\/full\/365.jpg)\n\nUse this simple soak method to keep pre-sliced apples and pears in the fridge without browning.\n\nIngredients\n\n- Freshly sliced apples or pears\n- SEE DIRECTIONS FOR 8 DIFFERENT LIQUIDS THAT CAN BE USED FOR SOAKING APPLES & PEARS\n\nDirections\n\nHere's how to keep apple and pear slices from browning. Soak them in one of these solutions for 5 minutes.  \n  \n1\\. Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1\/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them.  \n  \n2\\. Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water.   \n  \n3\\. Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water.  \n  \n4\\. Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.)  \n  \n5\\. Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water.   \n  \n6\\. Soak them in a bowl of apple cider and lemon juice.The apple cider enhances the apple flavor while balancing\/diluting the lemon juice. Use 1\/2 cup apple cider per 1\/4 cup lemon juice.   \n  \n7\\. Soak them in pineapple juice or a combo of pineapple and lemon juice; use tablespoon lemon juice per cup of pineapple juice.   \n  \n8\\. Soak them in plain carbonated water.   \n  \nTO STORE THE SLICES: Store the fruit slices in a ziploc bag. After soaking the fruit slices, drain off the liquid and store them in a Ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Apples & pear slices stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the fruit. If you're using fruit that is in season and fairly freshly picked, it will stay fresh longer than those that have been picked and stored for a long time. When using freshly picked apples, the slices may be stored for up to a week in the fridge.\n\n[![](https:\/\/www.theyummylife.com\/i\/print.png) Print recipe](https:\/\/www.theyummylife.com\/recipes\/print\/365)   [![](https:\/\/www.theyummylife.com\/i\/pinterest_logo.png) Pin recipe on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/)\n\nI try very hard to reach for fresh fruit for snacking and avoid the temptation of those chips and cookies that shout out my name when I walk by them. For me, I'm much more likely to grab a healthy snack if it's ready-to-eat.\n\nApples are one of those things that I like to have sliced and in the fridge--especially now when they're in season. I eat them plain or sprinkle them with cinnamon. When I need a little protein boost, I dip them in peanut, almond, or walnut butter.\n\n**The fastest, easiest way to slice an apple.**  \nI use an apple slicer to core and cut an entire apple into slices in one stroke--a great, inexpensive gadget that is available in many stores.\n\n*view on Amazon:*\n\n- [8-slice apple corer\/slicer](https:\/\/www.amazon.com\/Calphalon-Easy-Apple-Corer-Slicer\/dp\/B000SOAT0Y\/ref=as_li_ss_tl?s=home-garden&ie=UTF8&qid=1534767830&sr=1-7&keywords=apple+slicer+and+corer&linkCode=ll1&tag=thyuli01-20&linkId=bfc0763a7a7d2ea85879f1d1da08fb74&language=en_US) -- These bigger slices hold up better with thicker dips like peanut butter. Works great for no-mess slicing of caramel apples, too\\!\n- [16-slice apple corer\/slicer](https:\/\/www.amazon.com\/gp\/product\/B00EZQQO9Q\/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00EZQQO9Q&linkCode=as2&tag=thyuli01-20&linkId=RIYFKNIUUOUTM567) \\-- These thinner slices and great for easy snacking, lighter dipping, and party platters.\n\n![Apple slicer](https:\/\/s3.amazonaws.com\/yummy_uploads2\/blog\/6403.jpg)\n\nTrouble is, apples (and pears) oxidize and turn brown quickly after they're sliced and exposed to air. Even though they still taste good, they're just not very appealing that way. So, I've experimented with some ways to keep them from browning, and there are a number of effective methods.\n\n**Here's a quick video** that demonstrates eight different methods to choose from, depending on which ingredients you have on hand. (Scroll past the video for specific ingredient amounts.)\n\n**How to keep apple and pear slices from browning.** Soak them in one of these solutions for 5 minutes. Citric acid is the key ingredient in several of these, because it helps prevent oxidization (browning). My personal favorites are the salt water and honey water soaks--I've gotten consistently good results from both.\n\n**1\\.** Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1\/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them. ([Serious Eats](https:\/\/www.seriouseats.com\/2015\/09\/how-to-prevent-apple-pear-browning.html) recommends this method, too.)\n\n**2\\.** Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water. (This method is recommended by America's Test Kitchen; you can watch their video [here](https:\/\/www.youtube.com\/watch?v=s-WDRPmUw10).)\n\n**3\\.** Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water.\n\n**4\\.** Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.)\n\n**5\\.** Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water. *view on Amazon:*  [Fruit Fresh powder](https:\/\/www.amazon.com\/gp\/product\/B002YI7J6E\/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B002YI7J6E&linkCode=as2&tag=thyuli01-20)\n\n**SUGGESTIONS FROM READERS.** Since writing this post, a number of Yummy Life readers have shared more suggestions in the comments section at the end of this post. Here are the ones I tried out--they all worked for me. (Thanks for the great tips, Yummy friends!)\n\n**6\\.** Soak them in a bowl of cold water mixed with a crushed chewable Vitamin C tablet. I used 1 crushed tablet per 1 cup of water. (suggested by FC)\n\n**7\\.** Soak them in a bowl of apple cider and lemon juice. I like this idea, because the apple cider enhances the apple flavor while balancing\/diluting the lemon juice. Use 1\/2 cup apple cider per 1\/4 cup lemon juice. (suggested by Julie B)\n\n**8\\.** Soak them in pineapple juice or a combo of pineapple and lemon juice. I used 1 tablespoon lemon juice per cup of pineapple juice. (suggested by Karen)\n\n**9\\.** Soak them in plain carbonated water. (suggested by Fred)\n\n![Soak apples to prevent browning](https:\/\/s3.amazonaws.com\/yummy_uploads2\/blog\/6404.jpg)\n\n**Store the fruit slices in a ziploc bag.** After soaking my fruit slices, I drain off the liquid and store them in a ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Amazing how long the apples stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the apples. If you're using apples that are in season and fairly freshly picked, they will stay fresh longer than those that have been picked and stored for a long time. I've had them keep for up to a week.\n\n![Make your own apple slices](https:\/\/s3.amazonaws.com\/yummy_uploads2\/blog\/6402.jpg)\n\n**Slice fruit in advance for entertaining.** Sliced apples and pears are great to have on fruit plates for guests. They're good year round, and particularly in the fall. Try sprinkling them with cinnamon for some added flavor. Or, you can serve them with:\n\n- [Pumpkin Pie Dip, Caramel, or Peanut Butter Dips](https:\/\/www.theyummylife.com\/easy_dip_recipes_pumpkin_pie_caramel_peanut_butter)\n- [Slow Cooker Caramel Sauce](https:\/\/www.theyummylife.com\/Slow_Cooker_Caramel_Sauce)\n- [Healthy Yogurt Fruit Dips](https:\/\/www.theyummylife.com\/Yogurt_Fruit_Dips)\n\n![How to prevent apple slices from browning](https:\/\/s3.amazonaws.com\/yummy_uploads2\/blog\/6401.jpg)\n\nYou know what they say about \"An Apple A Day . . . .\" Having these nutritious fruit slices on hand may help keep the doctor away.\n\nMake it a Yummy day\\!\n\n## Monica\n**Other posts that may interest you:**\n\n- [Comparing Apples to Apples--Which Are Best for Eating and Cooking](https:\/\/www.theyummylife.com\/blog\/2010\/11\/74\/Comparing+Apples+to+Apples--Which+are+best+for+eating+and+cooking%3F)\n- [Three Easy Dips--Pumpkin Pie, Caramel, and Peanut Butter](https:\/\/www.theyummylife.com\/blog\/2010\/10\/68\/3+Easy+Dip+Recipes--Pumpkin+Pie,+Caramel,+%26+Peanut+Butter).\n- [Many Easy Sweets from 3 Toppings](https:\/\/www.theyummylife.com\/blog\/2010\/10\/71\/Many+Easy+Sweets+From+3+Toppings)\n- [Make Easy Caramel Apples With A Gourmet Flair](https:\/\/www.theyummylife.com\/blog\/2010\/10\/64\/Make+Easy+Caramel+Apples+With+A+Gourmet+Flair)\n- [How to Cut and Serve Perfect Caramel Apple Slices](https:\/\/www.theyummylife.com\/blog\/2010\/10\/73\/How+to+Cut+and+Serve+Perfect+Caramel+Apple+Slices)\n- [Maple Pumpkin Spice Lattes--A Big Batch Party Recipe](https:\/\/www.theyummylife.com\/blog\/2010\/10\/65\/Maple+Pumpkin+Spice+Lattes+--+A+Big+Batch+Party+Recipe)\n\n[![](https:\/\/www.theyummylife.com\/i\/print.png) Print recipe](https:\/\/www.theyummylife.com\/recipes\/print\/365)   [![](https:\/\/www.theyummylife.com\/i\/pinterest_logo.png) Pin recipe on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/)\n\n[![Link directly to this recipe](https:\/\/www.theyummylife.com\/i\/icons\/link.png)](https:\/\/www.theyummylife.com\/recipes\/365\/Apple+%26++Pear+Slices+That+Don%27t+Brown)\n\nApple & Pear Slices That Don't Brown\n\nBy Monica\n\nIngredients\n\n- Freshly sliced apples or pears\n- SEE DIRECTIONS FOR 8 DIFFERENT LIQUIDS THAT CAN BE USED FOR SOAKING APPLES & PEARS\n\nDirections\n\nHere's how to keep apple and pear slices from browning. Soak them in one of these solutions for 5 minutes.  \n  \n1\\. Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1\/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them.  \n  \n2\\. Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water.   \n  \n3\\. Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water.  \n  \n4\\. Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.)  \n  \n5\\. Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water.   \n  \n6\\. Soak them in a bowl of apple cider and lemon juice.The apple cider enhances the apple flavor while balancing\/diluting the lemon juice. Use 1\/2 cup apple cider per 1\/4 cup lemon juice.   \n  \n7\\. Soak them in pineapple juice or a combo of pineapple and lemon juice; use tablespoon lemon juice per cup of pineapple juice.   \n  \n8\\. Soak them in plain carbonated water.   \n  \nTO STORE THE SLICES: Store the fruit slices in a ziploc bag. After soaking the fruit slices, drain off the liquid and store them in a Ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Apples & pear slices stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the fruit. If you're using fruit that is in season and fairly freshly picked, it will stay fresh longer than those that have been picked and stored for a long time. When using freshly picked apples, the slices may be stored for up to a week in the fridge.\n\n[![](https:\/\/www.theyummylife.com\/i\/print.png) Print recipe](https:\/\/www.theyummylife.com\/recipes\/print\/365)   [![](https:\/\/www.theyummylife.com\/i\/pinterest_logo.png) Pin recipe on Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button\/)\n\n*This post was updated 5\/2015.*\n\nPosted on Friday, October 8th, 2010\n\nTags: [Kitchen & Cooking Tips](https:\/\/www.theyummylife.com\/blog\/Tag\/Kitchen+%26+Cooking+Tips), [Halloween & Thanksgiving](https:\/\/www.theyummylife.com\/blog\/Tag\/Halloween+%26+Thanksgiving), [Fruit Recipes](https:\/\/www.theyummylife.com\/blog\/Tag\/Fruit+Recipes)\n\nHow to keep apple and pear slices from browning. Easy methods using ingredients from your kitchen. From TheYummyLife.com \\#preventbrowning \\#kitchentip \\#cookingtip \\#appleslices \\#pearslices \\#vegan \\#glutenfree \\#paleo \\#theyummylife\n\n[Home](https:\/\/www.theyummylife.com\/) \\| [Recipes](https:\/\/www.theyummylife.com\/recipes\/Browse) \\| [Archives](https:\/\/www.theyummylife.com\/archives) \\| [About The Yummy Life](https:\/\/www.theyummylife.com\/About) \\| [Contact](https:\/\/www.theyummylife.com\/Contact)\n\nWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.\n\n[Privacy Policy](https:\/\/www.theyummylife.com\/privacy.php) - © 2026 The Yummy Life - All rights reserved\n\n![Clicky](http:\/\/in.getclicky.com\/244675ns.gif)","attrs_readable_markdown":"I try very hard to reach for fresh fruit for snacking and avoid the temptation of those chips and cookies that shout out my name when I walk by them. For me, I'm much more likely to grab a healthy snack if it's ready-to-eat.\n\nApples are one of those things that I like to have sliced and in the fridge--especially now when they're in season. I eat them plain or sprinkle them with cinnamon. When I need a little protein boost, I dip them in peanut, almond, or walnut butter.\n\n**The fastest, easiest way to slice an apple.**  \nI use an apple slicer to core and cut an entire apple into slices in one stroke--a great, inexpensive gadget that is available in many stores.\n\n*view on Amazon:*\n\n- [8-slice apple corer\/slicer](https:\/\/www.amazon.com\/Calphalon-Easy-Apple-Corer-Slicer\/dp\/B000SOAT0Y\/ref=as_li_ss_tl?s=home-garden&ie=UTF8&qid=1534767830&sr=1-7&keywords=apple+slicer+and+corer&linkCode=ll1&tag=thyuli01-20&linkId=bfc0763a7a7d2ea85879f1d1da08fb74&language=en_US) -- These bigger slices hold up better with thicker dips like peanut butter. Works great for no-mess slicing of caramel apples, too\\!\n- [16-slice apple corer\/slicer](https:\/\/www.amazon.com\/gp\/product\/B00EZQQO9Q\/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00EZQQO9Q&linkCode=as2&tag=thyuli01-20&linkId=RIYFKNIUUOUTM567) \\-- These thinner slices and great for easy snacking, lighter dipping, and party platters.\n\n![Apple slicer](https:\/\/s3.amazonaws.com\/yummy_uploads2\/blog\/6403.jpg)\n\nTrouble is, apples (and pears) oxidize and turn brown quickly after they're sliced and exposed to air. Even though they still taste good, they're just not very appealing that way. So, I've experimented with some ways to keep them from browning, and there are a number of effective methods.\n\n**Here's a quick video** that demonstrates eight different methods to choose from, depending on which ingredients you have on hand. (Scroll past the video for specific ingredient amounts.)\n\n**How to keep apple and pear slices from browning.** Soak them in one of these solutions for 5 minutes. Citric acid is the key ingredient in several of these, because it helps prevent oxidization (browning). My personal favorites are the salt water and honey water soaks--I've gotten consistently good results from both.\n\n**1\\.** Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1\/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them. ([Serious Eats](https:\/\/www.seriouseats.com\/2015\/09\/how-to-prevent-apple-pear-browning.html) recommends this method, too.)\n\n**2\\.** Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water. (This method is recommended by America's Test Kitchen; you can watch their video [here](https:\/\/www.youtube.com\/watch?v=s-WDRPmUw10).)\n\n**3\\.** Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water.\n\n**4\\.** Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.)\n\n**5\\.** Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water. *view on Amazon:*  [Fruit Fresh powder](https:\/\/www.amazon.com\/gp\/product\/B002YI7J6E\/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B002YI7J6E&linkCode=as2&tag=thyuli01-20)\n\n**SUGGESTIONS FROM READERS.** Since writing this post, a number of Yummy Life readers have shared more suggestions in the comments section at the end of this post. Here are the ones I tried out--they all worked for me. (Thanks for the great tips, Yummy friends!)\n\n**6\\.** Soak them in a bowl of cold water mixed with a crushed chewable Vitamin C tablet. I used 1 crushed tablet per 1 cup of water. (suggested by FC)\n\n**7\\.** Soak them in a bowl of apple cider and lemon juice. I like this idea, because the apple cider enhances the apple flavor while balancing\/diluting the lemon juice. Use 1\/2 cup apple cider per 1\/4 cup lemon juice. (suggested by Julie B)\n\n**8\\.** Soak them in pineapple juice or a combo of pineapple and lemon juice. I used 1 tablespoon lemon juice per cup of pineapple juice. (suggested by Karen)\n\n**9\\.** Soak them in plain carbonated water. (suggested by Fred)\n\n![Soak apples to prevent browning](https:\/\/s3.amazonaws.com\/yummy_uploads2\/blog\/6404.jpg)\n\n**Store the fruit slices in a ziploc bag.** After soaking my fruit slices, I drain off the liquid and store them in a ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Amazing how long the apples stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the apples. If you're using apples that are in season and fairly freshly picked, they will stay fresh longer than those that have been picked and stored for a long time. I've had them keep for up to a week.\n\n![Make your own apple slices](https:\/\/s3.amazonaws.com\/yummy_uploads2\/blog\/6402.jpg)\n\n**Slice fruit in advance for entertaining.** Sliced apples and pears are great to have on fruit plates for guests. They're good year round, and particularly in the fall. Try sprinkling them with cinnamon for some added flavor. Or, you can serve them with:\n\n- [Pumpkin Pie Dip, Caramel, or Peanut Butter Dips](https:\/\/www.theyummylife.com\/easy_dip_recipes_pumpkin_pie_caramel_peanut_butter)\n- [Slow Cooker Caramel Sauce](https:\/\/www.theyummylife.com\/Slow_Cooker_Caramel_Sauce)\n- [Healthy Yogurt Fruit Dips](https:\/\/www.theyummylife.com\/Yogurt_Fruit_Dips)\n\n![How to prevent apple slices from browning](https:\/\/s3.amazonaws.com\/yummy_uploads2\/blog\/6401.jpg)\n\nYou know what they say about \"An Apple A Day . . . .\" Having these nutritious fruit slices on hand may help keep the doctor away.\n\nMake it a Yummy day\\!\n\n## Monica\n**Other posts that may interest you:**\n\n- [Comparing Apples to Apples--Which Are Best for Eating and Cooking](https:\/\/www.theyummylife.com\/blog\/2010\/11\/74\/Comparing+Apples+to+Apples--Which+are+best+for+eating+and+cooking%3F)\n- [Three Easy Dips--Pumpkin Pie, Caramel, and Peanut Butter](https:\/\/www.theyummylife.com\/blog\/2010\/10\/68\/3+Easy+Dip+Recipes--Pumpkin+Pie,+Caramel,+%26+Peanut+Butter).\n- [Many Easy Sweets from 3 Toppings](https:\/\/www.theyummylife.com\/blog\/2010\/10\/71\/Many+Easy+Sweets+From+3+Toppings)\n- [Make Easy Caramel Apples With A Gourmet Flair](https:\/\/www.theyummylife.com\/blog\/2010\/10\/64\/Make+Easy+Caramel+Apples+With+A+Gourmet+Flair)\n- [How to Cut and Serve Perfect Caramel Apple Slices](https:\/\/www.theyummylife.com\/blog\/2010\/10\/73\/How+to+Cut+and+Serve+Perfect+Caramel+Apple+Slices)\n- [Maple Pumpkin Spice Lattes--A Big Batch Party Recipe](https:\/\/www.theyummylife.com\/blog\/2010\/10\/65\/Maple+Pumpkin+Spice+Lattes+--+A+Big+Batch+Party+Recipe)\n\n[![Link directly to this recipe](https:\/\/www.theyummylife.com\/i\/icons\/link.png)](https:\/\/www.theyummylife.com\/recipes\/365\/Apple+%26++Pear+Slices+That+Don%27t+Brown)\n\nApple & Pear Slices That Don't Brown\n\nBy Monica\n\n- Freshly sliced apples or pears\n- SEE DIRECTIONS FOR 8 DIFFERENT LIQUIDS THAT CAN BE USED FOR SOAKING APPLES & PEARS\n\nHere's how to keep apple and pear slices from browning. Soak them in one of these solutions for 5 minutes.\n\n1\\. Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1\/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them.\n\n2\\. Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water.\n\n3\\. Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water.\n\n4\\. Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.)\n\n5\\. Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water.\n\n6\\. Soak them in a bowl of apple cider and lemon juice.The apple cider enhances the apple flavor while balancing\/diluting the lemon juice. Use 1\/2 cup apple cider per 1\/4 cup lemon juice.\n\n7\\. Soak them in pineapple juice or a combo of pineapple and lemon juice; use tablespoon lemon juice per cup of pineapple juice.\n\n8\\. Soak them in plain carbonated water.\n\nTO STORE THE SLICES: Store the fruit slices in a ziploc bag. After soaking the fruit slices, drain off the liquid and store them in a Ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Apples & pear slices stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the fruit. If you're using fruit that is in season and fairly freshly picked, it will stay fresh longer than those that have been picked and stored for a long time. When using freshly picked apples, the slices may be stored for up to a week in the fridge.\n\n*This post was updated 5\/2015.*","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":981,\"\/Food_and_Drink\/Cooking_and_Recipes\":966,\"\/Food_and_Drink\/Cooking_and_Recipes\/Healthy_Eating\":828}","ml_types_json":"{\"\/Article\":983,\"\/Article\/How_to\":923}","ml_intent_types_json":"{\"Informational\":998}","meta_language":null,"attrs_author":"Monica Matheny","attrs_publish_time":0,"attrs_original_publish_time":1506004218,"attrs_is_republished":0,"attrs_nr_words":"2118","attrs_boilerpipe_nr_words":"1336","body_ext_links_number":17,"body_int_links_number":30,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":181,"download_ttfb_msec":163,"download_size":15592}

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How to Prevent Apple & Pear Slices from Browning

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I try very hard to reach for fresh fruit for snacking and avoid the temptation of those chips and cookies that shout out my name when I walk by them. For me, I'm much more likely to grab a healthy snack if it's ready-to-eat. Apples are one of those things that I like to have sliced and in the fridge--especially now when they're in season. I eat them plain or sprinkle them with cinnamon. When I need a little protein boost, I dip them in peanut, almond, or walnut butter. The fastest, easiest way to slice an apple. I use an apple slicer to core and cut an entire apple into slices in one stroke--a great, inexpensive gadget that is available in many stores. view on Amazon: 8-slice apple corer/slicer -- These bigger slices hold up better with thicker dips like peanut butter. Works great for no-mess slicing of caramel apples, too! 16-slice apple corer/slicer -- These thinner slices and great for easy snacking, lighter dipping, and party platters. Trouble is, apples (and pears) oxidize and turn brown quickly after they're sliced and exposed to air. Even though they still taste good, they're just not very appealing that way. So, I've experimented with some ways to keep them from browning, and there are a number of effective methods. Here's a quick video that demonstrates eight different methods to choose from, depending on which ingredients you have on hand. (Scroll past the video for specific ingredient amounts.) How to keep apple and pear slices from browning. Soak them in one of these solutions for 5 minutes. Citric acid is the key ingredient in several of these, because it helps prevent oxidization (browning). My personal favorites are the salt water and honey water soaks--I've gotten consistently good results from both. 1. Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them. ( Serious Eats recommends this method, too.) 2. Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water. (This method is recommended by America's Test Kitchen; you can watch their video here .) 3. Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water. 4. Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.) 5. Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water. view on Amazon: Fruit Fresh powder SUGGESTIONS FROM READERS. Since writing this post, a number of Yummy Life readers have shared more suggestions in the comments section at the end of this post. Here are the ones I tried out--they all worked for me. (Thanks for the great tips, Yummy friends!) 6. Soak them in a bowl of cold water mixed with a crushed chewable Vitamin C tablet. I used 1 crushed tablet per 1 cup of water. (suggested by FC) 7. Soak them in a bowl of apple cider and lemon juice. I like this idea, because the apple cider enhances the apple flavor while balancing/diluting the lemon juice. Use 1/2 cup apple cider per 1/4 cup lemon juice. (suggested by Julie B) 8. Soak them in pineapple juice or a combo of pineapple and lemon juice. I used 1 tablespoon lemon juice per cup of pineapple juice. (suggested by Karen) 9. Soak them in plain carbonated water. (suggested by Fred) Store the fruit slices in a ziploc bag. After soaking my fruit slices, I drain off the liquid and store them in a ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Amazing how long the apples stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the apples. If you're using apples that are in season and fairly freshly picked, they will stay fresh longer than those that have been picked and stored for a long time. I've had them keep for up to a week. Slice fruit in advance for entertaining. Sliced apples and pears are great to have on fruit plates for guests. They're good year round, and particularly in the fall. Try sprinkling them with cinnamon for some added flavor. Or, you can serve them with: Pumpkin Pie Dip, Caramel, or Peanut Butter Dips Slow Cooker Caramel Sauce Healthy Yogurt Fruit Dips You know what they say about "An Apple A Day . . . ." Having these nutritious fruit slices on hand may help keep the doctor away. Make it a Yummy day! Monica Other posts that may interest you: Comparing Apples to Apples--Which Are Best for Eating and Cooking Three Easy Dips--Pumpkin Pie, Caramel, and Peanut Butter . Many Easy Sweets from 3 Toppings Make Easy Caramel Apples With A Gourmet Flair How to Cut and Serve Perfect Caramel Apple Slices Maple Pumpkin Spice Lattes--A Big Batch Party Recipe Apple & Pear Slices That Don't Brown By Monica Freshly sliced apples or pears SEE DIRECTIONS FOR 8 DIFFERENT LIQUIDS THAT CAN BE USED FOR SOAKING APPLES & PEARS Here's how to keep apple and pear slices from browning. Soak them in one of these solutions for 5 minutes. 1. Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them. 2. Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water. 3. Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water. 4. Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.) 5. Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water. 6. Soak them in a bowl of apple cider and lemon juice.The apple cider enhances the apple flavor while balancing/diluting the lemon juice. Use 1/2 cup apple cider per 1/4 cup lemon juice. 7. Soak them in pineapple juice or a combo of pineapple and lemon juice; use tablespoon lemon juice per cup of pineapple juice. 8. Soak them in plain carbonated water. TO STORE THE SLICES: Store the fruit slices in a ziploc bag. After soaking the fruit slices, drain off the liquid and store them in a Ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Apples & pear slices stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the fruit. If you're using fruit that is in season and fairly freshly picked, it will stay fresh longer than those that have been picked and stored for a long time. When using freshly picked apples, the slices may be stored for up to a week in the fridge. This post was updated 5/2015.

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[![The Yummy Life](https://www.theyummylife.com/i/responsive/logo.png)](https://www.theyummylife.com/) Site Navigation [Hi, I'm Monica... Click here to read more about me and my blog\!](https://www.theyummylife.com/about) [Home Page](https://www.theyummylife.com/) [Recipes](https://www.theyummylife.com/recipes/Browse) [Search](https://www.theyummylife.com/search) [Get my free eBook! Join my free newsletter and I'll send it to you](http://eepurl.com/xfgWT) [![](https://www.theyummylife.com/i/responsive/fb.png)](https://www.facebook.com/TheYummyLife) [![](https://www.theyummylife.com/i/responsive/pinterest.png)](https://pinterest.com/theyummylife/) Monica's favorite gadget for slicing apples (and a cookbook for nerds) | | |---| | [Apple Corer & Slicer -- thicker slices](https://www.amazon.com/Calphalon-Easy-Apple-Corer-Slicer/dp/B000SOAT0Y?SubscriptionId=AKIAIWUPA7DUEHJSZCTQ&tag=sidebarproduct-20&linkCode=sp1&camp=2025&creative=165953&creativeASIN=B000SOAT0Y) This gets a lot of use in my kitchen. In one motion, it cuts 8 perfect apple slices. These bigger slices hold up better with thicker dips like peanut butter. Works great for slicing caramel apples, too\! [View on Amazon.com](https://www.amazon.com/Calphalon-Easy-Apple-Corer-Slicer/dp/B000SOAT0Y?SubscriptionId=AKIAIWUPA7DUEHJSZCTQ&tag=sidebarproduct-20&linkCode=sp1&camp=2025&creative=165953&creativeASIN=B000SOAT0Y) | | | |---| | [Apple Corer & Slicer -- for thinner slices](https://www.amazon.com/Prepworks-Progressive-International-GPC-2701-Slicer/dp/B00EZQQO9Q%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00EZQQO9Q) This cuts 16 slices from one apple. They're thinner and great for easy snacking, lighter dipping, and party platters. [View on Amazon.com](https://www.amazon.com/Prepworks-Progressive-International-GPC-2701-Slicer/dp/B00EZQQO9Q%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00EZQQO9Q) | | | |---| | [Fruit-Fresh powder](https://www.amazon.com/Ball-Fruit-Fresh-Produce-Protector-Jarden/dp/B002YI7J6E%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB002YI7J6E) Soak apple slices for 5 minutes in a mixture of 1 teaspoon Fruit-Fresh per cup of water. [View on Amazon.com](https://www.amazon.com/Ball-Fruit-Fresh-Produce-Protector-Jarden/dp/B002YI7J6E%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB002YI7J6E) | | | |---| | [The Science of Good Cooking](https://www.amazon.com/Science-Cooking-Cooks-Illustrated-Cookbooks/dp/1933615982%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1933615982) Calling all kitchen nerds! In addition to being packed with great recipes, this cookbook explains the science behind all kinds of cooking methods--what works, what doesn't, and why. It's by the folks at Cooks Illustrated, and they know their stuff. [View on Amazon.com](https://www.amazon.com/Science-Cooking-Cooks-Illustrated-Cookbooks/dp/1933615982%3FSubscriptionId%3DAKIAIWUPA7DUEHJSZCTQ%26tag%3Dsidebarproduct-20%26linkCode%3Dsp1%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1933615982) | # How to Prevent Apple & Pear Slices from Browning ## Keep pre-sliced fruit in the fridge for healthy snacking\! By [Monica Matheny](https://www.theyummylife.com/About) ![](https://s3.amazonaws.com/yummy_uploads2/blog/6398.jpg) # Apple & Pear Slices That Don't Brown By Monica [![](https://www.theyummylife.com/i/print.png) Print recipe](https://www.theyummylife.com/recipes/print/365) [![](https://www.theyummylife.com/i/pinterest_logo.png) Pin recipe on Pinterest](https://www.pinterest.com/pin/create/button/) ![How To Keep Apple and Pear Slices From Browining. Use this simple soak method to keep pre-sliced apples and pears in the fridge without browning. Great for snacks, party platters, and fruit salads. From TheYummyLife.com](https://s3.amazonaws.com/yummy_uploads2/recipes/full/365.jpg) Use this simple soak method to keep pre-sliced apples and pears in the fridge without browning. Ingredients - Freshly sliced apples or pears - SEE DIRECTIONS FOR 8 DIFFERENT LIQUIDS THAT CAN BE USED FOR SOAKING APPLES & PEARS Directions Here's how to keep apple and pear slices from browning. Soak them in one of these solutions for 5 minutes. 1\. Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them. 2\. Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water. 3\. Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water. 4\. Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.) 5\. Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water. 6\. Soak them in a bowl of apple cider and lemon juice.The apple cider enhances the apple flavor while balancing/diluting the lemon juice. Use 1/2 cup apple cider per 1/4 cup lemon juice. 7\. Soak them in pineapple juice or a combo of pineapple and lemon juice; use tablespoon lemon juice per cup of pineapple juice. 8\. Soak them in plain carbonated water. TO STORE THE SLICES: Store the fruit slices in a ziploc bag. After soaking the fruit slices, drain off the liquid and store them in a Ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Apples & pear slices stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the fruit. If you're using fruit that is in season and fairly freshly picked, it will stay fresh longer than those that have been picked and stored for a long time. When using freshly picked apples, the slices may be stored for up to a week in the fridge. [![](https://www.theyummylife.com/i/print.png) Print recipe](https://www.theyummylife.com/recipes/print/365) [![](https://www.theyummylife.com/i/pinterest_logo.png) Pin recipe on Pinterest](https://www.pinterest.com/pin/create/button/) I try very hard to reach for fresh fruit for snacking and avoid the temptation of those chips and cookies that shout out my name when I walk by them. For me, I'm much more likely to grab a healthy snack if it's ready-to-eat. Apples are one of those things that I like to have sliced and in the fridge--especially now when they're in season. I eat them plain or sprinkle them with cinnamon. When I need a little protein boost, I dip them in peanut, almond, or walnut butter. **The fastest, easiest way to slice an apple.** I use an apple slicer to core and cut an entire apple into slices in one stroke--a great, inexpensive gadget that is available in many stores. *view on Amazon:* - [8-slice apple corer/slicer](https://www.amazon.com/Calphalon-Easy-Apple-Corer-Slicer/dp/B000SOAT0Y/ref=as_li_ss_tl?s=home-garden&ie=UTF8&qid=1534767830&sr=1-7&keywords=apple+slicer+and+corer&linkCode=ll1&tag=thyuli01-20&linkId=bfc0763a7a7d2ea85879f1d1da08fb74&language=en_US) -- These bigger slices hold up better with thicker dips like peanut butter. Works great for no-mess slicing of caramel apples, too\! - [16-slice apple corer/slicer](https://www.amazon.com/gp/product/B00EZQQO9Q/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00EZQQO9Q&linkCode=as2&tag=thyuli01-20&linkId=RIYFKNIUUOUTM567) \-- These thinner slices and great for easy snacking, lighter dipping, and party platters. ![Apple slicer](https://s3.amazonaws.com/yummy_uploads2/blog/6403.jpg) Trouble is, apples (and pears) oxidize and turn brown quickly after they're sliced and exposed to air. Even though they still taste good, they're just not very appealing that way. So, I've experimented with some ways to keep them from browning, and there are a number of effective methods. **Here's a quick video** that demonstrates eight different methods to choose from, depending on which ingredients you have on hand. (Scroll past the video for specific ingredient amounts.) **How to keep apple and pear slices from browning.** Soak them in one of these solutions for 5 minutes. Citric acid is the key ingredient in several of these, because it helps prevent oxidization (browning). My personal favorites are the salt water and honey water soaks--I've gotten consistently good results from both. **1\.** Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them. ([Serious Eats](https://www.seriouseats.com/2015/09/how-to-prevent-apple-pear-browning.html) recommends this method, too.) **2\.** Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water. (This method is recommended by America's Test Kitchen; you can watch their video [here](https://www.youtube.com/watch?v=s-WDRPmUw10).) **3\.** Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water. **4\.** Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.) **5\.** Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water. *view on Amazon:* [Fruit Fresh powder](https://www.amazon.com/gp/product/B002YI7J6E/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B002YI7J6E&linkCode=as2&tag=thyuli01-20) **SUGGESTIONS FROM READERS.** Since writing this post, a number of Yummy Life readers have shared more suggestions in the comments section at the end of this post. Here are the ones I tried out--they all worked for me. (Thanks for the great tips, Yummy friends!) **6\.** Soak them in a bowl of cold water mixed with a crushed chewable Vitamin C tablet. I used 1 crushed tablet per 1 cup of water. (suggested by FC) **7\.** Soak them in a bowl of apple cider and lemon juice. I like this idea, because the apple cider enhances the apple flavor while balancing/diluting the lemon juice. Use 1/2 cup apple cider per 1/4 cup lemon juice. (suggested by Julie B) **8\.** Soak them in pineapple juice or a combo of pineapple and lemon juice. I used 1 tablespoon lemon juice per cup of pineapple juice. (suggested by Karen) **9\.** Soak them in plain carbonated water. (suggested by Fred) ![Soak apples to prevent browning](https://s3.amazonaws.com/yummy_uploads2/blog/6404.jpg) **Store the fruit slices in a ziploc bag.** After soaking my fruit slices, I drain off the liquid and store them in a ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Amazing how long the apples stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the apples. If you're using apples that are in season and fairly freshly picked, they will stay fresh longer than those that have been picked and stored for a long time. I've had them keep for up to a week. ![Make your own apple slices](https://s3.amazonaws.com/yummy_uploads2/blog/6402.jpg) **Slice fruit in advance for entertaining.** Sliced apples and pears are great to have on fruit plates for guests. They're good year round, and particularly in the fall. Try sprinkling them with cinnamon for some added flavor. Or, you can serve them with: - [Pumpkin Pie Dip, Caramel, or Peanut Butter Dips](https://www.theyummylife.com/easy_dip_recipes_pumpkin_pie_caramel_peanut_butter) - [Slow Cooker Caramel Sauce](https://www.theyummylife.com/Slow_Cooker_Caramel_Sauce) - [Healthy Yogurt Fruit Dips](https://www.theyummylife.com/Yogurt_Fruit_Dips) ![How to prevent apple slices from browning](https://s3.amazonaws.com/yummy_uploads2/blog/6401.jpg) You know what they say about "An Apple A Day . . . ." Having these nutritious fruit slices on hand may help keep the doctor away. Make it a Yummy day\! ## Monica **Other posts that may interest you:** - [Comparing Apples to Apples--Which Are Best for Eating and Cooking](https://www.theyummylife.com/blog/2010/11/74/Comparing+Apples+to+Apples--Which+are+best+for+eating+and+cooking%3F) - [Three Easy Dips--Pumpkin Pie, Caramel, and Peanut Butter](https://www.theyummylife.com/blog/2010/10/68/3+Easy+Dip+Recipes--Pumpkin+Pie,+Caramel,+%26+Peanut+Butter). - [Many Easy Sweets from 3 Toppings](https://www.theyummylife.com/blog/2010/10/71/Many+Easy+Sweets+From+3+Toppings) - [Make Easy Caramel Apples With A Gourmet Flair](https://www.theyummylife.com/blog/2010/10/64/Make+Easy+Caramel+Apples+With+A+Gourmet+Flair) - [How to Cut and Serve Perfect Caramel Apple Slices](https://www.theyummylife.com/blog/2010/10/73/How+to+Cut+and+Serve+Perfect+Caramel+Apple+Slices) - [Maple Pumpkin Spice Lattes--A Big Batch Party Recipe](https://www.theyummylife.com/blog/2010/10/65/Maple+Pumpkin+Spice+Lattes+--+A+Big+Batch+Party+Recipe) [![](https://www.theyummylife.com/i/print.png) Print recipe](https://www.theyummylife.com/recipes/print/365) [![](https://www.theyummylife.com/i/pinterest_logo.png) Pin recipe on Pinterest](https://www.pinterest.com/pin/create/button/) [![Link directly to this recipe](https://www.theyummylife.com/i/icons/link.png)](https://www.theyummylife.com/recipes/365/Apple+%26++Pear+Slices+That+Don%27t+Brown) Apple & Pear Slices That Don't Brown By Monica Ingredients - Freshly sliced apples or pears - SEE DIRECTIONS FOR 8 DIFFERENT LIQUIDS THAT CAN BE USED FOR SOAKING APPLES & PEARS Directions Here's how to keep apple and pear slices from browning. Soak them in one of these solutions for 5 minutes. 1\. Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them. 2\. Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water. 3\. Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water. 4\. Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.) 5\. Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water. 6\. Soak them in a bowl of apple cider and lemon juice.The apple cider enhances the apple flavor while balancing/diluting the lemon juice. Use 1/2 cup apple cider per 1/4 cup lemon juice. 7\. Soak them in pineapple juice or a combo of pineapple and lemon juice; use tablespoon lemon juice per cup of pineapple juice. 8\. Soak them in plain carbonated water. TO STORE THE SLICES: Store the fruit slices in a ziploc bag. After soaking the fruit slices, drain off the liquid and store them in a Ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Apples & pear slices stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the fruit. If you're using fruit that is in season and fairly freshly picked, it will stay fresh longer than those that have been picked and stored for a long time. When using freshly picked apples, the slices may be stored for up to a week in the fridge. [![](https://www.theyummylife.com/i/print.png) Print recipe](https://www.theyummylife.com/recipes/print/365) [![](https://www.theyummylife.com/i/pinterest_logo.png) Pin recipe on Pinterest](https://www.pinterest.com/pin/create/button/) *This post was updated 5/2015.* Posted on Friday, October 8th, 2010 Tags: [Kitchen & Cooking Tips](https://www.theyummylife.com/blog/Tag/Kitchen+%26+Cooking+Tips), [Halloween & Thanksgiving](https://www.theyummylife.com/blog/Tag/Halloween+%26+Thanksgiving), [Fruit Recipes](https://www.theyummylife.com/blog/Tag/Fruit+Recipes) How to keep apple and pear slices from browning. Easy methods using ingredients from your kitchen. From TheYummyLife.com \#preventbrowning \#kitchentip \#cookingtip \#appleslices \#pearslices \#vegan \#glutenfree \#paleo \#theyummylife [Home](https://www.theyummylife.com/) \| [Recipes](https://www.theyummylife.com/recipes/Browse) \| [Archives](https://www.theyummylife.com/archives) \| [About The Yummy Life](https://www.theyummylife.com/About) \| [Contact](https://www.theyummylife.com/Contact) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. [Privacy Policy](https://www.theyummylife.com/privacy.php) - © 2026 The Yummy Life - All rights reserved ![Clicky](http://in.getclicky.com/244675ns.gif)

Readable Markdown

I try very hard to reach for fresh fruit for snacking and avoid the temptation of those chips and cookies that shout out my name when I walk by them. For me, I'm much more likely to grab a healthy snack if it's ready-to-eat. Apples are one of those things that I like to have sliced and in the fridge--especially now when they're in season. I eat them plain or sprinkle them with cinnamon. When I need a little protein boost, I dip them in peanut, almond, or walnut butter. **The fastest, easiest way to slice an apple.** I use an apple slicer to core and cut an entire apple into slices in one stroke--a great, inexpensive gadget that is available in many stores. *view on Amazon:* - [8-slice apple corer/slicer](https://www.amazon.com/Calphalon-Easy-Apple-Corer-Slicer/dp/B000SOAT0Y/ref=as_li_ss_tl?s=home-garden&ie=UTF8&qid=1534767830&sr=1-7&keywords=apple+slicer+and+corer&linkCode=ll1&tag=thyuli01-20&linkId=bfc0763a7a7d2ea85879f1d1da08fb74&language=en_US) -- These bigger slices hold up better with thicker dips like peanut butter. Works great for no-mess slicing of caramel apples, too\! - [16-slice apple corer/slicer](https://www.amazon.com/gp/product/B00EZQQO9Q/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00EZQQO9Q&linkCode=as2&tag=thyuli01-20&linkId=RIYFKNIUUOUTM567) \-- These thinner slices and great for easy snacking, lighter dipping, and party platters. ![Apple slicer](https://s3.amazonaws.com/yummy_uploads2/blog/6403.jpg) Trouble is, apples (and pears) oxidize and turn brown quickly after they're sliced and exposed to air. Even though they still taste good, they're just not very appealing that way. So, I've experimented with some ways to keep them from browning, and there are a number of effective methods. **Here's a quick video** that demonstrates eight different methods to choose from, depending on which ingredients you have on hand. (Scroll past the video for specific ingredient amounts.) **How to keep apple and pear slices from browning.** Soak them in one of these solutions for 5 minutes. Citric acid is the key ingredient in several of these, because it helps prevent oxidization (browning). My personal favorites are the salt water and honey water soaks--I've gotten consistently good results from both. **1\.** Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them. ([Serious Eats](https://www.seriouseats.com/2015/09/how-to-prevent-apple-pear-browning.html) recommends this method, too.) **2\.** Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water. (This method is recommended by America's Test Kitchen; you can watch their video [here](https://www.youtube.com/watch?v=s-WDRPmUw10).) **3\.** Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water. **4\.** Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.) **5\.** Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water. *view on Amazon:* [Fruit Fresh powder](https://www.amazon.com/gp/product/B002YI7J6E/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B002YI7J6E&linkCode=as2&tag=thyuli01-20) **SUGGESTIONS FROM READERS.** Since writing this post, a number of Yummy Life readers have shared more suggestions in the comments section at the end of this post. Here are the ones I tried out--they all worked for me. (Thanks for the great tips, Yummy friends!) **6\.** Soak them in a bowl of cold water mixed with a crushed chewable Vitamin C tablet. I used 1 crushed tablet per 1 cup of water. (suggested by FC) **7\.** Soak them in a bowl of apple cider and lemon juice. I like this idea, because the apple cider enhances the apple flavor while balancing/diluting the lemon juice. Use 1/2 cup apple cider per 1/4 cup lemon juice. (suggested by Julie B) **8\.** Soak them in pineapple juice or a combo of pineapple and lemon juice. I used 1 tablespoon lemon juice per cup of pineapple juice. (suggested by Karen) **9\.** Soak them in plain carbonated water. (suggested by Fred) ![Soak apples to prevent browning](https://s3.amazonaws.com/yummy_uploads2/blog/6404.jpg) **Store the fruit slices in a ziploc bag.** After soaking my fruit slices, I drain off the liquid and store them in a ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Amazing how long the apples stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the apples. If you're using apples that are in season and fairly freshly picked, they will stay fresh longer than those that have been picked and stored for a long time. I've had them keep for up to a week. ![Make your own apple slices](https://s3.amazonaws.com/yummy_uploads2/blog/6402.jpg) **Slice fruit in advance for entertaining.** Sliced apples and pears are great to have on fruit plates for guests. They're good year round, and particularly in the fall. Try sprinkling them with cinnamon for some added flavor. Or, you can serve them with: - [Pumpkin Pie Dip, Caramel, or Peanut Butter Dips](https://www.theyummylife.com/easy_dip_recipes_pumpkin_pie_caramel_peanut_butter) - [Slow Cooker Caramel Sauce](https://www.theyummylife.com/Slow_Cooker_Caramel_Sauce) - [Healthy Yogurt Fruit Dips](https://www.theyummylife.com/Yogurt_Fruit_Dips) ![How to prevent apple slices from browning](https://s3.amazonaws.com/yummy_uploads2/blog/6401.jpg) You know what they say about "An Apple A Day . . . ." Having these nutritious fruit slices on hand may help keep the doctor away. Make it a Yummy day\! ## Monica **Other posts that may interest you:** - [Comparing Apples to Apples--Which Are Best for Eating and Cooking](https://www.theyummylife.com/blog/2010/11/74/Comparing+Apples+to+Apples--Which+are+best+for+eating+and+cooking%3F) - [Three Easy Dips--Pumpkin Pie, Caramel, and Peanut Butter](https://www.theyummylife.com/blog/2010/10/68/3+Easy+Dip+Recipes--Pumpkin+Pie,+Caramel,+%26+Peanut+Butter). - [Many Easy Sweets from 3 Toppings](https://www.theyummylife.com/blog/2010/10/71/Many+Easy+Sweets+From+3+Toppings) - [Make Easy Caramel Apples With A Gourmet Flair](https://www.theyummylife.com/blog/2010/10/64/Make+Easy+Caramel+Apples+With+A+Gourmet+Flair) - [How to Cut and Serve Perfect Caramel Apple Slices](https://www.theyummylife.com/blog/2010/10/73/How+to+Cut+and+Serve+Perfect+Caramel+Apple+Slices) - [Maple Pumpkin Spice Lattes--A Big Batch Party Recipe](https://www.theyummylife.com/blog/2010/10/65/Maple+Pumpkin+Spice+Lattes+--+A+Big+Batch+Party+Recipe) [![Link directly to this recipe](https://www.theyummylife.com/i/icons/link.png)](https://www.theyummylife.com/recipes/365/Apple+%26++Pear+Slices+That+Don%27t+Brown) Apple & Pear Slices That Don't Brown By Monica - Freshly sliced apples or pears - SEE DIRECTIONS FOR 8 DIFFERENT LIQUIDS THAT CAN BE USED FOR SOAKING APPLES & PEARS Here's how to keep apple and pear slices from browning. Soak them in one of these solutions for 5 minutes. 1\. Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1/2 teaspoon of salt per 1 cup of water. The soaked apples will have a slightly salty flavor, but you can remedy that by giving them a quick rinse before eating them. 2\. Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water. 3\. Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don't mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water. 4\. Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contain artificial ingredients and high-fructose corn syrup, so this isn't the healthiest option...but it works.) 5\. Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water. 6\. Soak them in a bowl of apple cider and lemon juice.The apple cider enhances the apple flavor while balancing/diluting the lemon juice. Use 1/2 cup apple cider per 1/4 cup lemon juice. 7\. Soak them in pineapple juice or a combo of pineapple and lemon juice; use tablespoon lemon juice per cup of pineapple juice. 8\. Soak them in plain carbonated water. TO STORE THE SLICES: Store the fruit slices in a ziploc bag. After soaking the fruit slices, drain off the liquid and store them in a Ziploc bag in the fridge. Squeeze as much air out of the bag as possible before sealing it. Apples & pear slices stay fresh and and crispy this way. Their storage life can vary depending on the type and freshness of the fruit. If you're using fruit that is in season and fairly freshly picked, it will stay fresh longer than those that have been picked and stored for a long time. When using freshly picked apples, the slices may be stored for up to a week in the fridge. *This post was updated 5/2015.*

ML Classification

ML Categories

/Food_and_Drink		98.1%
/Food_and_Drink/Cooking_and_Recipes		96.6%
/Food_and_Drink/Cooking_and_Recipes/Healthy_Eating		82.8%

Raw JSON

{
    "/Food_and_Drink": 981,
    "/Food_and_Drink/Cooking_and_Recipes": 966,
    "/Food_and_Drink/Cooking_and_Recipes/Healthy_Eating": 828
}

ML Page Types

/Article		98.3%
/Article/How_to		92.3%

Raw JSON

{
    "/Article": 983,
    "/Article/How_to": 923
}

ML Intent Types

Informational

99.8%

Raw JSON

{
    "Informational": 998
}

Content Metadata

Language

null

Author

Monica Matheny

Publish Time

not set

Original Publish Time

2017-09-21 14:30:18 (8 years ago)

Republished

Word Count (Total)

2,118

Word Count (Content)

1,336

Links

External Links

Internal Links

Technical SEO

Meta Nofollow

Meta Noarchive

JS Rendered

Redirect Target

null

Performance

Download Time (ms)

181

TTFB (ms)

163

Download Size (bytes)

15,592

Shard

162 (laksa)

Root Hash

745507208216076162

Unparsed URL

com,theyummylife!www,/prevent_apple_and_pear_slices_from_browning s443