🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 31 (from laksa071)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa031.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thespruceeats.com/whipped-coffee-4801748\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thespruceeats.com/whipped-coffee-4801748\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thespruceeats.com\/whipped-coffee-4801748","crawl_time":1775314553,"first_indexed_time":1585836166,"http_code":200,"src_unparsed":"com,thespruceeats!www,\/whipped-coffee-4801748 s443","src_root_hash":"16553495538597850831","history_drop_reason":null,"meta_title":"Whipped Coffee Recipe","meta_descriptions":["Turn instant coffee, sugar, milk, and water into a decadent at-home treat. Creamy and silky, this whipped coffee, also known as dalgona coffee, is an absolute delight."],"attrs_boilerpipe_text":"Whipped Coffee Recipe\nBy\nLeah Maroney\nA recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats.\nUpdated on 02\/19\/23\nTested by\nTracy Wilk\nTracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles.\n(62)\n62 ratings\nWhipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction. It’s like a fancy coffee shop coffee without the expense or trip out of the house. And it takes about the same amount of time to make as it does to\nbrew a pot of coffee\n.\nIt uses only four ingredients: instant coffee, sugar, water, and milk. The instant coffee, sugar, and water are first whipped up to create an irresistible, sweet frothy, yet thick foam. The original TikTok trend called for whipping by hand, but we use a hand blender for ease. Once the coffee-sugar mixture is nice and fluffy, simply pour over milk and ice. We added a little vanilla extract at the last minute for extra flavor, but you can leave it out or add a sprinkle of ground cinnamon for a hint of spice.\nYou can create this delicious drink in winter or summer. Serve the milk and whipped coffee over ice or heat up the milk for a hot coffee. You can easily make this recipe dairy-free by using plant-based milk and swap in an alternative low-carb sweetener to make it keto-friendly.\nIt’s easy to whip together and won’t add a ton of time to your morning routine!\nThe Spruce \/ Leah Maroney\nNever Lose a Recipe Again!\nLove a Spruce Eats recipe?\nWith MyRecipes, your personal home for recipes\n, easily save and organize your favorites, plus thousands more, in one convenient place.\n\"Whipped coffee recipes started appearing on TikTok in early 2020. This recipe yields a fluffy, indulgent coffee. It tastes more like a milkshake than coffee, and I would consider it for an afternoon treat. The recipe is very straightforward, and you can adjust if you prefer less sugar or different milk.\" —\nTracy Wilk\nKeep Screen Awake\n3\ntablespoons\ninstant coffee\n3\ntablespoons\ngranulated sugar\n3\ntablespoons\nhot\nwater\n1 1\/4\ncups\nwhole milk\n1\/2\nteaspoon\npure\nvanilla extract\nGather the ingredients.\nThe Spruce \/ Leah Maroney\nAdd the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an\nelectric hand mixer\nor immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding.\nThe Spruce \/ Leah Maroney\nDivide the milk amongst two glasses and top with ice.\nThe Spruce \/ Leah Maroney\nSplit the whipped coffee over the top of each glass and serve immediately.\nThe Spruce \/ Leah Maroney\nRecipe Tips\nWe found that you can’t make this recipe with already brewed coffee. It just won’t whip right. You can however use the decaf instant coffee or instant espresso.\nYou can whip the coffee with a hand mixer like we used or a\nfrother\n, stand mixer, or an immersion blender. You can whisk by hand, but it does take a lot longer.\nYou need to make sure you use hot or boiling water, cold water won’t produce the same results.\nYou can make this without sugar, but it won’t stay as frothy for as long. It will lose its whipped texture much quicker.\nYou can use different types of sugars like brown sugar or raw sugar.\nSome brands of instant coffee work better than others and will produce a stiffer whip.\nIf you don’t feel like holding your hand mixer for five minutes, double this recipe and pop it in the bowl of your stand mixer. Turn it on and let it whip while you get ready for your day. You can store the extra whip in the fridge for the next day. It will hold much of its shape and texture for 24 hours.\nRecipe Variations\nTry adding different flavors like vanilla extract, ground cinnamon, or a drizzle of caramel sauce over the top.\nServe hot by heating up your milk of choice and topping it with the whipped coffee.\nNutrition Facts\n(per serving)\n98\nCalories\n5g\nFat\n9g\nCarbs\n5g\nProtein\n×\nNutrition Facts\nServings: 2\nAmount per serving\nCalories\n98\n% Daily Value*\nTotal Fat\n5g\n6%\nSaturated Fat 3g\n14%\nCholesterol\n15mg\n5%\nSodium\n67mg\n3%\nTotal Carbohydrate\n9g\n3%\nDietary Fiber 0g\n0%\nTotal Sugars 9g\nProtein\n5g\nVitamin C 0mg\n0%\nCalcium 174mg\n13%\nIron 0mg\n0%\nPotassium 208mg\n4%\n*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)\nRate This Recipe\nI don't like this at all.\nIt's not the worst.\nSure, this will do.\nI'm a fan—would recommend.\nAmazing! I love it!\nThanks for your rating!","attrs_markdown":"[Skip to Content](https:\/\/www.thespruceeats.com\/whipped-coffee-4801748#skip-to-content)\n\nbutton\n\nbutton\n\n[My Saves](https:\/\/www.myrecipes.com\/)\n\n- [Recipes](https:\/\/www.thespruceeats.com\/by-course-4162151)\n  - [Breakfast & Brunch](https:\/\/www.thespruceeats.com\/breakfast-brunch-4162826)\n  - [Lunch](https:\/\/www.thespruceeats.com\/lunch-4162818)\n  - [Appetizers & Snacks](https:\/\/www.thespruceeats.com\/appetizers-snacks-4162810)\n  - [Dinner](https:\/\/www.thespruceeats.com\/dinner-4162806)\n  - [Desserts](https:\/\/www.thespruceeats.com\/dessert-4162795)\n  - [Side Dishes](https:\/\/www.thespruceeats.com\/side-dishes-4162722)\n  - [Breads](https:\/\/www.thespruceeats.com\/breads-4162750)\n  - [Cocktails](https:\/\/www.thespruceeats.com\/cocktails-4162707)\n  - [View all](https:\/\/www.thespruceeats.com\/by-course-4162151)\n- [By Region](https:\/\/www.thespruceeats.com\/food-by-region-4162676)\n  - [American Food](https:\/\/www.thespruceeats.com\/american-4162675)\n  - 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[This Is Fire\\!](https:\/\/www.thespruceeats.com\/this-is-fire-6826201)\n  - [View all](https:\/\/www.thespruceeats.com\/best-kitchen-products-4162152)\n- [News](https:\/\/www.thespruceeats.com\/news-5070026)\n  - [Voices](https:\/\/www.thespruceeats.com\/voices-5205329)\n  - [Trends](https:\/\/www.thespruceeats.com\/trends-5070028)\n  - [View all](https:\/\/www.thespruceeats.com\/news-5070026)\n- [About us](https:\/\/www.thespruceeats.com\/about-us-4776236)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[About Us](https:\/\/www.thespruceeats.com\/about-us-4776236) [Editorial Guidelines](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-editorial-guidelines) [Newsletters](https:\/\/www.thespruceeats.com\/newsletter-opt-in-footer-7095135) [Contact Us](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-contact)\n\nFollow us:\n\n[My Saves](https:\/\/www.myrecipes.com\/)\n\n[Tired of losing recipes? Save your favorites on MyRecipes for free](https:\/\/www.myrecipes.com\/authentication\/login?regSource=zili5p&isMyrecipes=true&utm_source=thespruceeats&utm_medium=sitewidebanner)\n\n- [Drinks & Cocktails](https:\/\/www.thespruceeats.com\/drinks-cocktails-4162708)\n- [Non-Alcoholic Drinks](https:\/\/www.thespruceeats.com\/non-alcoholic-drinks-4162681)\n- [Coffee](https:\/\/www.thespruceeats.com\/coffee-4162679)\n# Whipped Coffee Recipe\nBy\n\n[Leah Maroney](https:\/\/www.thespruceeats.com\/leah-maroney-428304)\n\n![Leah Maroney]()\n\n![Leah Maroney](https:\/\/www.thespruceeats.com\/thmb\/pRsCsruMqRpgPlr1cR4nVgXhWWA=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/leah-maroney-bw-final-b4464c5d3a454432bbd23ca62ee88b77.jpg)\n\n[Leah Maroney](https:\/\/www.thespruceeats.com\/leah-maroney-428304)\n\nA recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats.\n\nLearn about The Spruce Eats' [Editorial Process](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-editorial-guidelines)\n\nUpdated on 02\/19\/23\n\nTested by\n\n[Tracy Wilk](https:\/\/www.thespruceeats.com\/tracy-wilk-5072925)\n\n![Photo of Tracy Wilk]()\n\n![Photo of Tracy Wilk](https:\/\/www.thespruceeats.com\/thmb\/qRd9xy-HhFIwab9tVr2i14xC1zM=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/tracy-wilk-5072925-d6ece2a4f8ff44279963717d3688aacf.jpg)\n\nTested by [Tracy Wilk](https:\/\/www.thespruceeats.com\/tracy-wilk-5072925)\n\nTracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles.\n\nLearn about The Spruce Eats' [Editorial Process](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-editorial-guidelines)\n\n(62)\n\nSave\n\n[Write a Review](https:\/\/www.thespruceeats.com\/whipped-coffee-4801748)\n\n![]()\n\nPrep:  7 mins\n\nCook:  0 mins\n\nTotal:  7 mins\n\nServings:  2 servings\n\nYield:  2 cups\n\n62 ratings\n\nWrite a Review\n\n[Add a comment](https:\/\/www.thespruceeats.com\/whipped-coffee-4801748)\n\nSaveRecipe\n\nWhipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction. It’s like a fancy coffee shop coffee without the expense or trip out of the house. And it takes about the same amount of time to make as it does to [brew a pot of coffee](https:\/\/www.thespruceeats.com\/coffee-maker-buying-guide-4175074).\n\nIt uses only four ingredients: instant coffee, sugar, water, and milk. The instant coffee, sugar, and water are first whipped up to create an irresistible, sweet frothy, yet thick foam. The original TikTok trend called for whipping by hand, but we use a hand blender for ease. Once the coffee-sugar mixture is nice and fluffy, simply pour over milk and ice. We added a little vanilla extract at the last minute for extra flavor, but you can leave it out or add a sprinkle of ground cinnamon for a hint of spice.\n\n[Copycat Brown Sugar Oat Milk Shaken Espresso ![Copycat Brown Sugar Oat Milk Shaken Espresso](https:\/\/www.thespruceeats.com\/thmb\/KgTOUWl5I1hW4FDCvw-np7RBq14=\/420x280\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/oatmilk-espresso-8-3b7f11ae7ed041208d018c2515a176e6.jpg) ![Copycat Brown Sugar Oat Milk Shaken Espresso](https:\/\/www.thespruceeats.com\/thmb\/KgTOUWl5I1hW4FDCvw-np7RBq14=\/420x280\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/oatmilk-espresso-8-3b7f11ae7ed041208d018c2515a176e6.jpg)](https:\/\/www.thespruceeats.com\/copycat-brown-sugar-oat-milk-shaken-espresso-5181222)\n\nYou can create this delicious drink in winter or summer. Serve the milk and whipped coffee over ice or heat up the milk for a hot coffee. You can easily make this recipe dairy-free by using plant-based milk and swap in an alternative low-carb sweetener to make it keto-friendly.\n\nIt’s easy to whip together and won’t add a ton of time to your morning routine\\!\n\n![whipped coffee](https:\/\/www.thespruceeats.com\/thmb\/zl2_Qs4ZKOdHu-2SljoZ6pEsdT8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-05-96ea0a2c8619401bbc551707dba6c395.jpg)\n\n![whipped coffee](https:\/\/www.thespruceeats.com\/thmb\/zl2_Qs4ZKOdHu-2SljoZ6pEsdT8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-05-96ea0a2c8619401bbc551707dba6c395.jpg)\n\nThe Spruce \/ Leah Maroney\n\n[The Best Instant Coffees ![A selection of the best instant coffees displayed on a counter](https:\/\/www.thespruceeats.com\/thmb\/H0kZQJatAKF59NQSyFsQtKDnOhU=\/420x280\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ses-instant-coffees-taste-test-derek-rose-01-e0b988a6c46a400191ed4976af52f4c2.jpeg) ![A selection of the best instant coffees displayed on a counter](https:\/\/www.thespruceeats.com\/thmb\/H0kZQJatAKF59NQSyFsQtKDnOhU=\/420x280\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ses-instant-coffees-taste-test-derek-rose-01-e0b988a6c46a400191ed4976af52f4c2.jpeg)](https:\/\/www.thespruceeats.com\/best-instant-coffee-4690937)\n\n### Never Lose a Recipe Again\\!\nLove a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https:\/\/www.myrecipes.com\/authentication\/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place.\n\n\"Whipped coffee recipes started appearing on TikTok in early 2020. This recipe yields a fluffy, indulgent coffee. It tastes more like a milkshake than coffee, and I would consider it for an afternoon treat. The recipe is very straightforward, and you can adjust if you prefer less sugar or different milk.\" —[Tracy Wilk](https:\/\/www.thespruceeats.com\/tracy-wilk-5072925)\n\n![Dalgona Coffee Tester Image](https:\/\/www.thespruceeats.com\/thmb\/T_BNN8MqbW6IQ3dEAaUR54uycf0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-tracy-wilk-2020edit-c904cdff9c0048c8b8a297ee6514365f.jpeg)\n\n![Dalgona Coffee Tester Image](https:\/\/www.thespruceeats.com\/thmb\/T_BNN8MqbW6IQ3dEAaUR54uycf0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-tracy-wilk-2020edit-c904cdff9c0048c8b8a297ee6514365f.jpeg)\n\nA Note From Our Recipe Tester\n\nKeep Screen Awake\n\n## Ingredients\n- 3 tablespoons instant coffee\n- 3 tablespoons granulated sugar\n- 3 tablespoons hot water\n- 1 1\/4 cups [whole milk](https:\/\/www.thespruceeats.com\/understanding-different-kinds-of-milk-and-cream-3050535)\n- 1\/2 teaspoon pure [vanilla extract](https:\/\/www.thespruceeats.com\/how-vanilla-is-processed-1136407)\n\n## Steps to Make It\n1. Gather the ingredients.\n   ![ingredients for whipped coffee recipe](https:\/\/www.thespruceeats.com\/thmb\/c5VMgXTIKtPuL5zFVh7CnnyK1wo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-01-cb39260900474ccf92745d7319b50470.jpg)\n   \n   ![ingredients for whipped coffee recipe](https:\/\/www.thespruceeats.com\/thmb\/c5VMgXTIKtPuL5zFVh7CnnyK1wo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-01-cb39260900474ccf92745d7319b50470.jpg)\n   \n   The Spruce \/ Leah Maroney\n2. Add the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an [electric hand mixer](https:\/\/www.thespruceeats.com\/best-hand-mixers-4135136) or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding.\n   ![whipped coffee in a liquid measuring cup](https:\/\/www.thespruceeats.com\/thmb\/0Zk3wy_0c9dvjhljyhCTIZWa86A=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-02-9d5039a771564171a5cb7bf8e575f3a4.jpg)\n   \n   ![whipped coffee in a liquid measuring cup](https:\/\/www.thespruceeats.com\/thmb\/0Zk3wy_0c9dvjhljyhCTIZWa86A=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-02-9d5039a771564171a5cb7bf8e575f3a4.jpg)\n   \n   The Spruce \/ Leah Maroney\n3. Divide the milk amongst two glasses and top with ice.\n   ![ice and milk in glasses](https:\/\/www.thespruceeats.com\/thmb\/YRXNfhS2vssG1Wz0U2o21ZCeG50=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-03-ddab6198b54f4f6c9f239993b17977f0.jpg)\n   \n   ![ice and milk in glasses](https:\/\/www.thespruceeats.com\/thmb\/YRXNfhS2vssG1Wz0U2o21ZCeG50=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-03-ddab6198b54f4f6c9f239993b17977f0.jpg)\n   \n   The Spruce \/ Leah Maroney\n4. Split the whipped coffee over the top of each glass and serve immediately.\n   ![whipped coffee in glasses](https:\/\/www.thespruceeats.com\/thmb\/QuZ1eaaEnrEoir-_H4giBhBY9Jo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-04-88dc44df19234ae59eec0453c42c263d.jpg)\n   \n   ![whipped coffee in glasses](https:\/\/www.thespruceeats.com\/thmb\/QuZ1eaaEnrEoir-_H4giBhBY9Jo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-04-88dc44df19234ae59eec0453c42c263d.jpg)\n   \n   The Spruce \/ Leah Maroney\n\n### Recipe Tips\n- We found that you can’t make this recipe with already brewed coffee. It just won’t whip right. You can however use the decaf instant coffee or instant espresso.\n- You can whip the coffee with a hand mixer like we used or a [frother](https:\/\/www.thespruceeats.com\/best-milk-frothers-4153404), stand mixer, or an immersion blender. You can whisk by hand, but it does take a lot longer.\n- You need to make sure you use hot or boiling water, cold water won’t produce the same results.\n- You can make this without sugar, but it won’t stay as frothy for as long. It will lose its whipped texture much quicker.\n- You can use different types of sugars like brown sugar or raw sugar.\n- Some brands of instant coffee work better than others and will produce a stiffer whip.\n- If you don’t feel like holding your hand mixer for five minutes, double this recipe and pop it in the bowl of your stand mixer. Turn it on and let it whip while you get ready for your day. You can store the extra whip in the fridge for the next day. It will hold much of its shape and texture for 24 hours.\n\n### Recipe Variations\n- Try adding different flavors like vanilla extract, ground cinnamon, or a drizzle of caramel sauce over the top.\n- Serve hot by heating up your milk of choice and topping it with the whipped coffee.\n\n[Coffee Recipes That Let You Be Your Own Barista](https:\/\/www.thespruceeats.com\/coffee-4162679)\n\n- [Coffee](https:\/\/www.thespruceeats.com\/coffee-4162679)\n- [Breakfast Drinks](https:\/\/www.thespruceeats.com\/breakfast-drinks-4162819)\n\n| Nutrition Facts (per serving) |   |\n|---|---|\n| 98 | Calories |\n| 5g | Fat |\n| 9g | Carbs |\n| 5g | Protein |\n\nShow Full Nutrition Label\n\n×\n\n| Nutrition Facts |   |\n|---|---|\n| Servings: 2 |   |\n| Amount per serving |   |\n| Calories | 98 |\n| % Daily Value\\* |   |\n| Total Fat 5g | 6% |\n| Saturated Fat 3g | 14% |\n| Cholesterol 15mg | 5% |\n| Sodium 67mg | 3% |\n| Total Carbohydrate 9g | 3% |\n| Dietary Fiber 0g | 0% |\n| Total Sugars 9g |   |\n| Protein 5g |   |\n| Vitamin C 0mg | 0% |\n| Calcium 174mg | 13% |\n| Iron 0mg | 0% |\n| Potassium 208mg | 4% |\n| *\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* |   |\n\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)\n\nRecipe Tags:\n\n- [instant coffee](https:\/\/www.thespruceeats.com\/search?q=instant+coffee&page=1&searchType=recipe)\n- [breakfast](https:\/\/www.thespruceeats.com\/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY291cnNlIjpbeyJ2YWx1ZSI6ImJyZWFrZmFzdCIsImRpc3BsYXlOYW1lIjoiYnJlYWtmYXN0In1dfX0)\n- [american](https:\/\/www.thespruceeats.com\/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY3Vpc2luZSI6W3sidmFsdWUiOiJhbWVyaWNhbiIsImRpc3BsYXlOYW1lIjoiYW1lcmljYW4ifV19fQ)\n- [fall](https:\/\/www.thespruceeats.com\/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfb2NjYXNpb24iOlt7InZhbHVlIjoiZmFsbCIsImRpc3BsYXlOYW1lIjoiZmFsbCJ9XX19)\n\nRate This Recipe\n\nI don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\\! Thanks for your rating\\!\n\n[![Homemade Frappuccino](https:\/\/www.thespruceeats.com\/thmb\/RSG9Utcz1Udok-S1NEkxyp0ZcUk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/homemade-frappuccino-3860286-Hero_2-cc1b1d0ff91e4432ac522d2fb1023a1f.jpg) ![Homemade Frappuccino](https:\/\/www.thespruceeats.com\/thmb\/RSG9Utcz1Udok-S1NEkxyp0ZcUk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/homemade-frappuccino-3860286-Hero_2-cc1b1d0ff91e4432ac522d2fb1023a1f.jpg) Homemade Frappuccino 10 mins Ratings](https:\/\/www.thespruceeats.com\/homemade-frappuccino-3860286)\n\n[![Mocha coffee](https:\/\/www.thespruceeats.com\/thmb\/erMybJdhjCmztxPHoRSQepg0qLQ=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SES-mocha-4797918-hero-01-1-f8fb7ebd74914895b61366f6fc1d4b05.jpg) ![Mocha coffee](https:\/\/www.thespruceeats.com\/thmb\/erMybJdhjCmztxPHoRSQepg0qLQ=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SES-mocha-4797918-hero-01-1-f8fb7ebd74914895b61366f6fc1d4b05.jpg) Mocha Coffee Recipe 5 mins Ratings](https:\/\/www.thespruceeats.com\/mocha-4797918)\n\n[![Cafe con leche](https:\/\/www.thespruceeats.com\/thmb\/MAeTOUW_fKQ2uQRSvze2XXR1NUo=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SES-cafe-con-leche-4796804-hero-03-ede45c0050e544598fde9a0407060b0a.jpg) ![Cafe con leche](https:\/\/www.thespruceeats.com\/thmb\/MAeTOUW_fKQ2uQRSvze2XXR1NUo=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SES-cafe-con-leche-4796804-hero-03-ede45c0050e544598fde9a0407060b0a.jpg) Cafe Con Leche 15 mins Ratings](https:\/\/www.thespruceeats.com\/cafe-con-leche-4796804)\n\n[![Pumpkin Spice Coffee](https:\/\/www.thespruceeats.com\/thmb\/-cntg0Sv6wQk_O6a6MrC2FoRnKA=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/pumpkin-spice-coffee-recipe-5082964-041-ea212043082c4cc0bee75a18fe22030d.jpg) ![Pumpkin Spice Coffee](https:\/\/www.thespruceeats.com\/thmb\/-cntg0Sv6wQk_O6a6MrC2FoRnKA=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/pumpkin-spice-coffee-recipe-5082964-041-ea212043082c4cc0bee75a18fe22030d.jpg) Pumpkin Spice Coffee Recipe 15 mins Ratings](https:\/\/www.thespruceeats.com\/pumpkin-spice-coffee-5082964)\n\n[![Freshly Brewed Pour-Over Coffee](https:\/\/www.thespruceeats.com\/thmb\/q2olCVRyffMpWDhr5_x9JZkHLAc=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/PourOverCoffee-003-d3f790fbb41f4b43963db49bf37550a5.jpg) ![Freshly Brewed Pour-Over Coffee](https:\/\/www.thespruceeats.com\/thmb\/q2olCVRyffMpWDhr5_x9JZkHLAc=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/PourOverCoffee-003-d3f790fbb41f4b43963db49bf37550a5.jpg) Pour-Over Coffee Recipe 10 mins Ratings](https:\/\/www.thespruceeats.com\/pour-over-coffee-4796809)\n\n[![Cold Brew Concentrate in a glass with ice and in a jar ](https:\/\/www.thespruceeats.com\/thmb\/EEF7OWlB_2QjNMVIUlulWuFQKxA=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-hero-01-0e959109cb5e45088925a3dbf696eab9.jpg) ![Cold Brew Concentrate in a glass with ice and in a jar ](https:\/\/www.thespruceeats.com\/thmb\/EEF7OWlB_2QjNMVIUlulWuFQKxA=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-hero-01-0e959109cb5e45088925a3dbf696eab9.jpg) Cold Brew Concentrate Recipe 5 mins Ratings](https:\/\/www.thespruceeats.com\/cold-brew-concentrate-recipe-5197494)\n\n[![Traditional Swedish Egg Coffee in a mug](https:\/\/www.thespruceeats.com\/thmb\/0NPwe1qccjO5ZGDiH9NvWHLTnzk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/egg-coffee-2952648-hero-01-cee6462de89745109dc1a2bbb5473ca2.jpg) ![Traditional Swedish Egg Coffee in a mug](https:\/\/www.thespruceeats.com\/thmb\/0NPwe1qccjO5ZGDiH9NvWHLTnzk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/egg-coffee-2952648-hero-01-cee6462de89745109dc1a2bbb5473ca2.jpg) Traditional Swedish Egg Coffee 20 mins Ratings](https:\/\/www.thespruceeats.com\/egg-coffee-2952648)\n\n[![caramel macchiato](https:\/\/www.thespruceeats.com\/thmb\/a_VpGD8jVyPgvrUonFnIS0otZ2E=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/caramelmacchiato-2-2071439071b54bbcbc8f4b790f1d6a87.jpg) ![caramel macchiato](https:\/\/www.thespruceeats.com\/thmb\/a_VpGD8jVyPgvrUonFnIS0otZ2E=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/caramelmacchiato-2-2071439071b54bbcbc8f4b790f1d6a87.jpg) Caramel Macchiato 2 mins Ratings](https:\/\/www.thespruceeats.com\/hot-caramel-macchiato-5079776)\n\n[![cup of coffee](https:\/\/www.thespruceeats.com\/thmb\/Ulcy5xiNlx0V-qC9dzK29OLokJI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Stocksy_txp0d1dfe559zV200_Medium_1940891-86ec21efd3934b539d3cf99dda334851.jpg) ![cup of coffee](https:\/\/www.thespruceeats.com\/thmb\/Ulcy5xiNlx0V-qC9dzK29OLokJI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Stocksy_txp0d1dfe559zV200_Medium_1940891-86ec21efd3934b539d3cf99dda334851.jpg) 9 Ways to Improve Your Morning Coffee](https:\/\/www.thespruceeats.com\/ways-to-improve-your-morning-coffee-4158872)\n\n[![Chocolate Coffee Protein Shake](https:\/\/www.thespruceeats.com\/thmb\/d2pd9rhPXMM8I8UXE2AtHnLlD6k=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chocolate-coffee-protein-shake-4031922-hero-01-0c3fad0998074ea9947d7484bd956e41.jpg) ![Chocolate Coffee Protein Shake](https:\/\/www.thespruceeats.com\/thmb\/d2pd9rhPXMM8I8UXE2AtHnLlD6k=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chocolate-coffee-protein-shake-4031922-hero-01-0c3fad0998074ea9947d7484bd956e41.jpg) Chocolate Coffee Protein Shake 5 mins Ratings](https:\/\/www.thespruceeats.com\/chocolate-coffee-protein-shake-4031922)\n\n[![Keto Pumpkin Spice Latte](https:\/\/www.thespruceeats.com\/thmb\/1AnR1zvR-QgUCdgwVODaZBFjwvY=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/keto-pumpkin-spice-latte-4771104-05-8f54b4d407cb40279ae027b8d1add285.jpg) ![Keto Pumpkin Spice Latte](https:\/\/www.thespruceeats.com\/thmb\/1AnR1zvR-QgUCdgwVODaZBFjwvY=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/keto-pumpkin-spice-latte-4771104-05-8f54b4d407cb40279ae027b8d1add285.jpg) Keto Pumpkin Spice Latte 10 mins Ratings](https:\/\/www.thespruceeats.com\/keto-pumpkin-spice-latte-4771104)\n\n[![iced caramel macchiato ](https:\/\/www.thespruceeats.com\/thmb\/dEGO2Z7NNwIS6MngpOOlchcCsyI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/iced-caramel-macchiato-5080057-06-bae5494a83494912bab06da8f88d166c.jpg) ![iced caramel macchiato ](https:\/\/www.thespruceeats.com\/thmb\/dEGO2Z7NNwIS6MngpOOlchcCsyI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/iced-caramel-macchiato-5080057-06-bae5494a83494912bab06da8f88d166c.jpg) Iced Caramel Macchiato 3 mins Ratings](https:\/\/www.thespruceeats.com\/iced-caramel-macchiato-5080057)\n\n[![bulletproof coffee in glass mugs](https:\/\/www.thespruceeats.com\/thmb\/-20AcujScURWlQImTpO3cXfVlDI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/bulletproof-coffee-recipe-5218988-hero-01-238736d0bedd4049bc90d893cbdffa33.jpg) ![bulletproof coffee in glass mugs](https:\/\/www.thespruceeats.com\/thmb\/-20AcujScURWlQImTpO3cXfVlDI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/bulletproof-coffee-recipe-5218988-hero-01-238736d0bedd4049bc90d893cbdffa33.jpg) How to Make Bulletproof Coffee for a Filling, Energizing Start to Your Day 10 mins Ratings](https:\/\/www.thespruceeats.com\/bulletproof-coffee-recipe-5218988)\n\n[![Peanut butter chocolate protein shake in a glass with a straw](https:\/\/www.thespruceeats.com\/thmb\/ph21GcDVNPonV4_JqUE0JqzO3r8=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/peanut-butter-chocolate-protein-shake-428374-hero-01-8b4bb631d6f64ff78c8623167ea56a03.jpg) ![Peanut butter chocolate protein shake in a glass with a straw](https:\/\/www.thespruceeats.com\/thmb\/ph21GcDVNPonV4_JqUE0JqzO3r8=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/peanut-butter-chocolate-protein-shake-428374-hero-01-8b4bb631d6f64ff78c8623167ea56a03.jpg) Peanut Butter Chocolate Protein Shake 5 mins Ratings](https:\/\/www.thespruceeats.com\/peanut-butter-chocolate-protein-shake-428374)\n\n[![Frozen hot chocolate in glasses](https:\/\/www.thespruceeats.com\/thmb\/sfICdxtnj6EzOMIP3MBSUq_nmgw=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/frozen-hot-chocolate-4157519-hero-01-b91bb26d8e3444ec8277fbafb9385089.jpg) ![Frozen hot chocolate in glasses](https:\/\/www.thespruceeats.com\/thmb\/sfICdxtnj6EzOMIP3MBSUq_nmgw=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/frozen-hot-chocolate-4157519-hero-01-b91bb26d8e3444ec8277fbafb9385089.jpg) Frozen Hot Chocolate Recipe 6 mins Ratings](https:\/\/www.thespruceeats.com\/frozen-hot-chocolate-4157519)\n\n[![Sombrero Cocktail Recipe](https:\/\/www.thespruceeats.com\/thmb\/PIkycrGoMu6EzjaZEjHwGjHi7RE=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/sombrero-drink-recipe-759459-hero-01-5bdb1bca46e0fb005185072c.jpg) ![Sombrero Cocktail Recipe](https:\/\/www.thespruceeats.com\/thmb\/PIkycrGoMu6EzjaZEjHwGjHi7RE=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/sombrero-drink-recipe-759459-hero-01-5bdb1bca46e0fb005185072c.jpg) 12 Knock-Out Iced Coffee Recipes](https:\/\/www.thespruceeats.com\/the-best-iced-coffee-recipes-4163564)\n\nFollow us:\n\n- [Recipes](https:\/\/www.thespruceeats.com\/by-course-4162151)\n- [Cocktails](https:\/\/www.thespruceeats.com\/drinks-cocktails-4162708)\n- [By Region](https:\/\/www.thespruceeats.com\/food-by-region-4162676)\n- [Ingredients](https:\/\/www.thespruceeats.com\/by-ingredient-4162454)\n- 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Dialog\n\n![]()","attrs_readable_markdown":"Whipped Coffee Recipe\n\nBy\n\n[Leah Maroney](https:\/\/www.thespruceeats.com\/leah-maroney-428304)\n\n![Leah Maroney](https:\/\/www.thespruceeats.com\/thmb\/pRsCsruMqRpgPlr1cR4nVgXhWWA=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/leah-maroney-bw-final-b4464c5d3a454432bbd23ca62ee88b77.jpg)\n\nA recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats.\n\nUpdated on 02\/19\/23\n\nTested by\n\n[Tracy Wilk](https:\/\/www.thespruceeats.com\/tracy-wilk-5072925)\n\n![Photo of Tracy Wilk](https:\/\/www.thespruceeats.com\/thmb\/qRd9xy-HhFIwab9tVr2i14xC1zM=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/tracy-wilk-5072925-d6ece2a4f8ff44279963717d3688aacf.jpg)\n\nTracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles.\n\n(62)\n\n62 ratings\n\nWhipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction. It’s like a fancy coffee shop coffee without the expense or trip out of the house. And it takes about the same amount of time to make as it does to [brew a pot of coffee](https:\/\/www.thespruceeats.com\/coffee-maker-buying-guide-4175074).\n\nIt uses only four ingredients: instant coffee, sugar, water, and milk. The instant coffee, sugar, and water are first whipped up to create an irresistible, sweet frothy, yet thick foam. The original TikTok trend called for whipping by hand, but we use a hand blender for ease. Once the coffee-sugar mixture is nice and fluffy, simply pour over milk and ice. We added a little vanilla extract at the last minute for extra flavor, but you can leave it out or add a sprinkle of ground cinnamon for a hint of spice.\n\nYou can create this delicious drink in winter or summer. Serve the milk and whipped coffee over ice or heat up the milk for a hot coffee. You can easily make this recipe dairy-free by using plant-based milk and swap in an alternative low-carb sweetener to make it keto-friendly.\n\nIt’s easy to whip together and won’t add a ton of time to your morning routine\\!\n\nThe Spruce \/ Leah Maroney\n\n### Never Lose a Recipe Again\\!\nLove a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https:\/\/www.myrecipes.com\/authentication\/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place.\n\n\"Whipped coffee recipes started appearing on TikTok in early 2020. This recipe yields a fluffy, indulgent coffee. It tastes more like a milkshake than coffee, and I would consider it for an afternoon treat. The recipe is very straightforward, and you can adjust if you prefer less sugar or different milk.\" —[Tracy Wilk](https:\/\/www.thespruceeats.com\/tracy-wilk-5072925)\n\n![Dalgona Coffee Tester Image](https:\/\/www.thespruceeats.com\/thmb\/T_BNN8MqbW6IQ3dEAaUR54uycf0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-tracy-wilk-2020edit-c904cdff9c0048c8b8a297ee6514365f.jpeg)\n\nKeep Screen Awake\n\n- 3 tablespoons instant coffee\n- 3 tablespoons granulated sugar\n- 3 tablespoons hot water\n- 1 1\/4 cups [whole milk](https:\/\/www.thespruceeats.com\/understanding-different-kinds-of-milk-and-cream-3050535)\n- 1\/2 teaspoon pure [vanilla extract](https:\/\/www.thespruceeats.com\/how-vanilla-is-processed-1136407)\n\n1. Gather the ingredients.\n   The Spruce \/ Leah Maroney\n2. Add the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an [electric hand mixer](https:\/\/www.thespruceeats.com\/best-hand-mixers-4135136) or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding.\n   The Spruce \/ Leah Maroney\n3. Divide the milk amongst two glasses and top with ice.\n   The Spruce \/ Leah Maroney\n4. Split the whipped coffee over the top of each glass and serve immediately.\n   The Spruce \/ Leah Maroney\n\n### Recipe Tips\n- We found that you can’t make this recipe with already brewed coffee. It just won’t whip right. You can however use the decaf instant coffee or instant espresso.\n- You can whip the coffee with a hand mixer like we used or a [frother](https:\/\/www.thespruceeats.com\/best-milk-frothers-4153404), stand mixer, or an immersion blender. You can whisk by hand, but it does take a lot longer.\n- You need to make sure you use hot or boiling water, cold water won’t produce the same results.\n- You can make this without sugar, but it won’t stay as frothy for as long. It will lose its whipped texture much quicker.\n- You can use different types of sugars like brown sugar or raw sugar.\n- Some brands of instant coffee work better than others and will produce a stiffer whip.\n- If you don’t feel like holding your hand mixer for five minutes, double this recipe and pop it in the bowl of your stand mixer. Turn it on and let it whip while you get ready for your day. You can store the extra whip in the fridge for the next day. It will hold much of its shape and texture for 24 hours.\n\n### Recipe Variations\n- Try adding different flavors like vanilla extract, ground cinnamon, or a drizzle of caramel sauce over the top.\n- Serve hot by heating up your milk of choice and topping it with the whipped coffee.\n\n| Nutrition Facts (per serving) |   |\n|---|---|\n| 98 | Calories |\n| 5g | Fat |\n| 9g | Carbs |\n| 5g | Protein |\n\n×\n\n| Nutrition Facts |   |\n|---|---|\n| Servings: 2 |   |\n| Amount per serving |   |\n| Calories | 98 |\n| % Daily Value\\* |   |\n| Total Fat 5g | 6% |\n| Saturated Fat 3g | 14% |\n| Cholesterol 15mg | 5% |\n| Sodium 67mg | 3% |\n| Total Carbohydrate 9g | 3% |\n| Dietary Fiber 0g | 0% |\n| Total Sugars 9g |   |\n| Protein 5g |   |\n| Vitamin C 0mg | 0% |\n| Calcium 174mg | 13% |\n| Iron 0mg | 0% |\n| Potassium 208mg | 4% |\n| *\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* |   |\n\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)\n\nRate This Recipe\n\nI don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\\! Thanks for your rating\\!","meta_canonical":null}

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URL	https://www.thespruceeats.com/whipped-coffee-4801748
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Meta Title	Whipped Coffee Recipe
Meta Description	Turn instant coffee, sugar, milk, and water into a decadent at-home treat. Creamy and silky, this whipped coffee, also known as dalgona coffee, is an absolute delight.
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Boilerpipe Text	Whipped Coffee Recipe By Leah Maroney A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Updated on 02/19/23 Tested by Tracy Wilk Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. (62) 62 ratings Whipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction. It’s like a fancy coffee shop coffee without the expense or trip out of the house. And it takes about the same amount of time to make as it does to brew a pot of coffee . It uses only four ingredients: instant coffee, sugar, water, and milk. The instant coffee, sugar, and water are first whipped up to create an irresistible, sweet frothy, yet thick foam. The original TikTok trend called for whipping by hand, but we use a hand blender for ease. Once the coffee-sugar mixture is nice and fluffy, simply pour over milk and ice. We added a little vanilla extract at the last minute for extra flavor, but you can leave it out or add a sprinkle of ground cinnamon for a hint of spice. You can create this delicious drink in winter or summer. Serve the milk and whipped coffee over ice or heat up the milk for a hot coffee. You can easily make this recipe dairy-free by using plant-based milk and swap in an alternative low-carb sweetener to make it keto-friendly. It’s easy to whip together and won’t add a ton of time to your morning routine! The Spruce / Leah Maroney Never Lose a Recipe Again! Love a Spruce Eats recipe? With MyRecipes, your personal home for recipes , easily save and organize your favorites, plus thousands more, in one convenient place. "Whipped coffee recipes started appearing on TikTok in early 2020. This recipe yields a fluffy, indulgent coffee. It tastes more like a milkshake than coffee, and I would consider it for an afternoon treat. The recipe is very straightforward, and you can adjust if you prefer less sugar or different milk." — Tracy Wilk Keep Screen Awake 3 tablespoons instant coffee 3 tablespoons granulated sugar 3 tablespoons hot water 1 1/4 cups whole milk 1/2 teaspoon pure vanilla extract Gather the ingredients. The Spruce / Leah Maroney Add the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an electric hand mixer or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding. The Spruce / Leah Maroney Divide the milk amongst two glasses and top with ice. The Spruce / Leah Maroney Split the whipped coffee over the top of each glass and serve immediately. The Spruce / Leah Maroney Recipe Tips We found that you can’t make this recipe with already brewed coffee. It just won’t whip right. You can however use the decaf instant coffee or instant espresso. You can whip the coffee with a hand mixer like we used or a frother , stand mixer, or an immersion blender. You can whisk by hand, but it does take a lot longer. You need to make sure you use hot or boiling water, cold water won’t produce the same results. You can make this without sugar, but it won’t stay as frothy for as long. It will lose its whipped texture much quicker. You can use different types of sugars like brown sugar or raw sugar. Some brands of instant coffee work better than others and will produce a stiffer whip. If you don’t feel like holding your hand mixer for five minutes, double this recipe and pop it in the bowl of your stand mixer. Turn it on and let it whip while you get ready for your day. You can store the extra whip in the fridge for the next day. It will hold much of its shape and texture for 24 hours. Recipe Variations Try adding different flavors like vanilla extract, ground cinnamon, or a drizzle of caramel sauce over the top. Serve hot by heating up your milk of choice and topping it with the whipped coffee. Nutrition Facts (per serving) 98 Calories 5g Fat 9g Carbs 5g Protein × Nutrition Facts Servings: 2 Amount per serving Calories 98 % Daily Value* Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 15mg 5% Sodium 67mg 3% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 9g Protein 5g Vitamin C 0mg 0% Calcium 174mg 13% Iron 0mg 0% Potassium 208mg 4% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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Save your favorites on MyRecipes for free](https://www.myrecipes.com/authentication/login?regSource=zili5p&isMyrecipes=true&utm_source=thespruceeats&utm_medium=sitewidebanner) - [Drinks & Cocktails](https://www.thespruceeats.com/drinks-cocktails-4162708) - [Non-Alcoholic Drinks](https://www.thespruceeats.com/non-alcoholic-drinks-4162681) - [Coffee](https://www.thespruceeats.com/coffee-4162679) # Whipped Coffee Recipe By [Leah Maroney](https://www.thespruceeats.com/leah-maroney-428304) ![Leah Maroney]() ![Leah Maroney](https://www.thespruceeats.com/thmb/pRsCsruMqRpgPlr1cR4nVgXhWWA=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/leah-maroney-bw-final-b4464c5d3a454432bbd23ca62ee88b77.jpg) [Leah Maroney](https://www.thespruceeats.com/leah-maroney-428304) A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Learn about The Spruce Eats' [Editorial Process](https://www.thespruceeats.com/about-us-4776236#toc-editorial-guidelines) Updated on 02/19/23 Tested by [Tracy Wilk](https://www.thespruceeats.com/tracy-wilk-5072925) ![Photo of Tracy Wilk]() ![Photo of Tracy Wilk](https://www.thespruceeats.com/thmb/qRd9xy-HhFIwab9tVr2i14xC1zM=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/tracy-wilk-5072925-d6ece2a4f8ff44279963717d3688aacf.jpg) Tested by [Tracy Wilk](https://www.thespruceeats.com/tracy-wilk-5072925) Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. Learn about The Spruce Eats' [Editorial Process](https://www.thespruceeats.com/about-us-4776236#toc-editorial-guidelines) (62) Save [Write a Review](https://www.thespruceeats.com/whipped-coffee-4801748) ![]() Prep: 7 mins Cook: 0 mins Total: 7 mins Servings: 2 servings Yield: 2 cups 62 ratings Write a Review [Add a comment](https://www.thespruceeats.com/whipped-coffee-4801748) SaveRecipe Whipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction. It’s like a fancy coffee shop coffee without the expense or trip out of the house. And it takes about the same amount of time to make as it does to [brew a pot of coffee](https://www.thespruceeats.com/coffee-maker-buying-guide-4175074). It uses only four ingredients: instant coffee, sugar, water, and milk. The instant coffee, sugar, and water are first whipped up to create an irresistible, sweet frothy, yet thick foam. The original TikTok trend called for whipping by hand, but we use a hand blender for ease. Once the coffee-sugar mixture is nice and fluffy, simply pour over milk and ice. We added a little vanilla extract at the last minute for extra flavor, but you can leave it out or add a sprinkle of ground cinnamon for a hint of spice. [Copycat Brown Sugar Oat Milk Shaken Espresso ![Copycat Brown Sugar Oat Milk Shaken Espresso](https://www.thespruceeats.com/thmb/KgTOUWl5I1hW4FDCvw-np7RBq14=/420x280/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/oatmilk-espresso-8-3b7f11ae7ed041208d018c2515a176e6.jpg) ![Copycat Brown Sugar Oat Milk Shaken Espresso](https://www.thespruceeats.com/thmb/KgTOUWl5I1hW4FDCvw-np7RBq14=/420x280/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/oatmilk-espresso-8-3b7f11ae7ed041208d018c2515a176e6.jpg)](https://www.thespruceeats.com/copycat-brown-sugar-oat-milk-shaken-espresso-5181222) You can create this delicious drink in winter or summer. Serve the milk and whipped coffee over ice or heat up the milk for a hot coffee. You can easily make this recipe dairy-free by using plant-based milk and swap in an alternative low-carb sweetener to make it keto-friendly. It’s easy to whip together and won’t add a ton of time to your morning routine\! ![whipped coffee](https://www.thespruceeats.com/thmb/zl2_Qs4ZKOdHu-2SljoZ6pEsdT8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-05-96ea0a2c8619401bbc551707dba6c395.jpg) ![whipped coffee](https://www.thespruceeats.com/thmb/zl2_Qs4ZKOdHu-2SljoZ6pEsdT8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-05-96ea0a2c8619401bbc551707dba6c395.jpg) The Spruce / Leah Maroney [The Best Instant Coffees ![A selection of the best instant coffees displayed on a counter](https://www.thespruceeats.com/thmb/H0kZQJatAKF59NQSyFsQtKDnOhU=/420x280/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ses-instant-coffees-taste-test-derek-rose-01-e0b988a6c46a400191ed4976af52f4c2.jpeg) ![A selection of the best instant coffees displayed on a counter](https://www.thespruceeats.com/thmb/H0kZQJatAKF59NQSyFsQtKDnOhU=/420x280/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ses-instant-coffees-taste-test-derek-rose-01-e0b988a6c46a400191ed4976af52f4c2.jpeg)](https://www.thespruceeats.com/best-instant-coffee-4690937) ### Never Lose a Recipe Again\! Love a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https://www.myrecipes.com/authentication/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place. "Whipped coffee recipes started appearing on TikTok in early 2020. This recipe yields a fluffy, indulgent coffee. It tastes more like a milkshake than coffee, and I would consider it for an afternoon treat. The recipe is very straightforward, and you can adjust if you prefer less sugar or different milk." —[Tracy Wilk](https://www.thespruceeats.com/tracy-wilk-5072925) ![Dalgona Coffee Tester Image](https://www.thespruceeats.com/thmb/T_BNN8MqbW6IQ3dEAaUR54uycf0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-tracy-wilk-2020edit-c904cdff9c0048c8b8a297ee6514365f.jpeg) ![Dalgona Coffee Tester Image](https://www.thespruceeats.com/thmb/T_BNN8MqbW6IQ3dEAaUR54uycf0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-tracy-wilk-2020edit-c904cdff9c0048c8b8a297ee6514365f.jpeg) A Note From Our Recipe Tester Keep Screen Awake ## Ingredients - 3 tablespoons instant coffee - 3 tablespoons granulated sugar - 3 tablespoons hot water - 1 1/4 cups [whole milk](https://www.thespruceeats.com/understanding-different-kinds-of-milk-and-cream-3050535) - 1/2 teaspoon pure [vanilla extract](https://www.thespruceeats.com/how-vanilla-is-processed-1136407) ## Steps to Make It 1. Gather the ingredients. ![ingredients for whipped coffee recipe](https://www.thespruceeats.com/thmb/c5VMgXTIKtPuL5zFVh7CnnyK1wo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-01-cb39260900474ccf92745d7319b50470.jpg) ![ingredients for whipped coffee recipe](https://www.thespruceeats.com/thmb/c5VMgXTIKtPuL5zFVh7CnnyK1wo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-01-cb39260900474ccf92745d7319b50470.jpg) The Spruce / Leah Maroney 2. Add the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an [electric hand mixer](https://www.thespruceeats.com/best-hand-mixers-4135136) or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding. ![whipped coffee in a liquid measuring cup](https://www.thespruceeats.com/thmb/0Zk3wy_0c9dvjhljyhCTIZWa86A=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-02-9d5039a771564171a5cb7bf8e575f3a4.jpg) ![whipped coffee in a liquid measuring cup](https://www.thespruceeats.com/thmb/0Zk3wy_0c9dvjhljyhCTIZWa86A=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-02-9d5039a771564171a5cb7bf8e575f3a4.jpg) The Spruce / Leah Maroney 3. Divide the milk amongst two glasses and top with ice. ![ice and milk in glasses](https://www.thespruceeats.com/thmb/YRXNfhS2vssG1Wz0U2o21ZCeG50=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-03-ddab6198b54f4f6c9f239993b17977f0.jpg) ![ice and milk in glasses](https://www.thespruceeats.com/thmb/YRXNfhS2vssG1Wz0U2o21ZCeG50=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-03-ddab6198b54f4f6c9f239993b17977f0.jpg) The Spruce / Leah Maroney 4. Split the whipped coffee over the top of each glass and serve immediately. ![whipped coffee in glasses](https://www.thespruceeats.com/thmb/QuZ1eaaEnrEoir-_H4giBhBY9Jo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-04-88dc44df19234ae59eec0453c42c263d.jpg) ![whipped coffee in glasses](https://www.thespruceeats.com/thmb/QuZ1eaaEnrEoir-_H4giBhBY9Jo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-04-88dc44df19234ae59eec0453c42c263d.jpg) The Spruce / Leah Maroney ### Recipe Tips - We found that you can’t make this recipe with already brewed coffee. It just won’t whip right. You can however use the decaf instant coffee or instant espresso. - You can whip the coffee with a hand mixer like we used or a [frother](https://www.thespruceeats.com/best-milk-frothers-4153404), stand mixer, or an immersion blender. You can whisk by hand, but it does take a lot longer. - You need to make sure you use hot or boiling water, cold water won’t produce the same results. - You can make this without sugar, but it won’t stay as frothy for as long. It will lose its whipped texture much quicker. - You can use different types of sugars like brown sugar or raw sugar. - Some brands of instant coffee work better than others and will produce a stiffer whip. - If you don’t feel like holding your hand mixer for five minutes, double this recipe and pop it in the bowl of your stand mixer. Turn it on and let it whip while you get ready for your day. You can store the extra whip in the fridge for the next day. It will hold much of its shape and texture for 24 hours. ### Recipe Variations - Try adding different flavors like vanilla extract, ground cinnamon, or a drizzle of caramel sauce over the top. - Serve hot by heating up your milk of choice and topping it with the whipped coffee. [Coffee Recipes That Let You Be Your Own Barista](https://www.thespruceeats.com/coffee-4162679) - [Coffee](https://www.thespruceeats.com/coffee-4162679) - [Breakfast Drinks](https://www.thespruceeats.com/breakfast-drinks-4162819) \| Nutrition Facts (per serving) \| \| \|---\|---\| \| 98 \| Calories \| \| 5g \| Fat \| \| 9g \| Carbs \| \| 5g \| Protein \| Show Full Nutrition Label × \| Nutrition Facts \| \| \|---\|---\| \| Servings: 2 \| \| \| Amount per serving \| \| \| Calories \| 98 \| \| % Daily Value\* \| \| \| Total Fat 5g \| 6% \| \| Saturated Fat 3g \| 14% \| \| Cholesterol 15mg \| 5% \| \| Sodium 67mg \| 3% \| \| Total Carbohydrate 9g \| 3% \| \| Dietary Fiber 0g \| 0% \| \| Total Sugars 9g \| \| \| Protein 5g \| \| \| Vitamin C 0mg \| 0% \| \| Calcium 174mg \| 13% \| \| Iron 0mg \| 0% \| \| Potassium 208mg \| 4% \| \| \The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* \| \| (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Recipe Tags: - [instant coffee](https://www.thespruceeats.com/search?q=instant+coffee&page=1&searchType=recipe) - [breakfast](https://www.thespruceeats.com/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY291cnNlIjpbeyJ2YWx1ZSI6ImJyZWFrZmFzdCIsImRpc3BsYXlOYW1lIjoiYnJlYWtmYXN0In1dfX0) - [american](https://www.thespruceeats.com/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY3Vpc2luZSI6W3sidmFsdWUiOiJhbWVyaWNhbiIsImRpc3BsYXlOYW1lIjoiYW1lcmljYW4ifV19fQ) - [fall](https://www.thespruceeats.com/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfb2NjYXNpb24iOlt7InZhbHVlIjoiZmFsbCIsImRpc3BsYXlOYW1lIjoiZmFsbCJ9XX19) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\! Thanks for your rating\! 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Readable Markdown	Whipped Coffee Recipe By [Leah Maroney](https://www.thespruceeats.com/leah-maroney-428304) ![Leah Maroney](https://www.thespruceeats.com/thmb/pRsCsruMqRpgPlr1cR4nVgXhWWA=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/leah-maroney-bw-final-b4464c5d3a454432bbd23ca62ee88b77.jpg) A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Updated on 02/19/23 Tested by [Tracy Wilk](https://www.thespruceeats.com/tracy-wilk-5072925) ![Photo of Tracy Wilk](https://www.thespruceeats.com/thmb/qRd9xy-HhFIwab9tVr2i14xC1zM=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/tracy-wilk-5072925-d6ece2a4f8ff44279963717d3688aacf.jpg) Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. (62) 62 ratings Whipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction. It’s like a fancy coffee shop coffee without the expense or trip out of the house. And it takes about the same amount of time to make as it does to [brew a pot of coffee](https://www.thespruceeats.com/coffee-maker-buying-guide-4175074). It uses only four ingredients: instant coffee, sugar, water, and milk. The instant coffee, sugar, and water are first whipped up to create an irresistible, sweet frothy, yet thick foam. The original TikTok trend called for whipping by hand, but we use a hand blender for ease. Once the coffee-sugar mixture is nice and fluffy, simply pour over milk and ice. We added a little vanilla extract at the last minute for extra flavor, but you can leave it out or add a sprinkle of ground cinnamon for a hint of spice. You can create this delicious drink in winter or summer. Serve the milk and whipped coffee over ice or heat up the milk for a hot coffee. You can easily make this recipe dairy-free by using plant-based milk and swap in an alternative low-carb sweetener to make it keto-friendly. It’s easy to whip together and won’t add a ton of time to your morning routine\! The Spruce / Leah Maroney ### Never Lose a Recipe Again\! Love a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https://www.myrecipes.com/authentication/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place. "Whipped coffee recipes started appearing on TikTok in early 2020. This recipe yields a fluffy, indulgent coffee. It tastes more like a milkshake than coffee, and I would consider it for an afternoon treat. The recipe is very straightforward, and you can adjust if you prefer less sugar or different milk." —[Tracy Wilk](https://www.thespruceeats.com/tracy-wilk-5072925) ![Dalgona Coffee Tester Image](https://www.thespruceeats.com/thmb/T_BNN8MqbW6IQ3dEAaUR54uycf0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/whipped-coffee-4801748-tracy-wilk-2020edit-c904cdff9c0048c8b8a297ee6514365f.jpeg) Keep Screen Awake - 3 tablespoons instant coffee - 3 tablespoons granulated sugar - 3 tablespoons hot water - 1 1/4 cups [whole milk](https://www.thespruceeats.com/understanding-different-kinds-of-milk-and-cream-3050535) - 1/2 teaspoon pure [vanilla extract](https://www.thespruceeats.com/how-vanilla-is-processed-1136407) 1. Gather the ingredients. The Spruce / Leah Maroney 2. Add the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an [electric hand mixer](https://www.thespruceeats.com/best-hand-mixers-4135136) or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding. The Spruce / Leah Maroney 3. Divide the milk amongst two glasses and top with ice. The Spruce / Leah Maroney 4. Split the whipped coffee over the top of each glass and serve immediately. The Spruce / Leah Maroney ### Recipe Tips - We found that you can’t make this recipe with already brewed coffee. It just won’t whip right. You can however use the decaf instant coffee or instant espresso. - You can whip the coffee with a hand mixer like we used or a [frother](https://www.thespruceeats.com/best-milk-frothers-4153404), stand mixer, or an immersion blender. You can whisk by hand, but it does take a lot longer. - You need to make sure you use hot or boiling water, cold water won’t produce the same results. - You can make this without sugar, but it won’t stay as frothy for as long. It will lose its whipped texture much quicker. - You can use different types of sugars like brown sugar or raw sugar. - Some brands of instant coffee work better than others and will produce a stiffer whip. - If you don’t feel like holding your hand mixer for five minutes, double this recipe and pop it in the bowl of your stand mixer. Turn it on and let it whip while you get ready for your day. You can store the extra whip in the fridge for the next day. It will hold much of its shape and texture for 24 hours. ### Recipe Variations - Try adding different flavors like vanilla extract, ground cinnamon, or a drizzle of caramel sauce over the top. - Serve hot by heating up your milk of choice and topping it with the whipped coffee. \| Nutrition Facts (per serving) \| \| \|---\|---\| \| 98 \| Calories \| \| 5g \| Fat \| \| 9g \| Carbs \| \| 5g \| Protein \| × \| Nutrition Facts \| \| \|---\|---\| \| Servings: 2 \| \| \| Amount per serving \| \| \| Calories \| 98 \| \| % Daily Value\* \| \| \| Total Fat 5g \| 6% \| \| Saturated Fat 3g \| 14% \| \| Cholesterol 15mg \| 5% \| \| Sodium 67mg \| 3% \| \| Total Carbohydrate 9g \| 3% \| \| Dietary Fiber 0g \| 0% \| \| Total Sugars 9g \| \| \| Protein 5g \| \| \| Vitamin C 0mg \| 0% \| \| Calcium 174mg \| 13% \| \| Iron 0mg \| 0% \| \| Potassium 208mg \| 4% \| \| \The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* \| \| (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\! Thanks for your rating\!
Shard	31 (laksa)
Root Hash	16553495538597850831
Unparsed URL	com,thespruceeats!www,/whipped-coffee-4801748 s443