🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 31 (from laksa089)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa031.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thespruceeats.com/natillas-de-leche-tradicional-recipe-3083593\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thespruceeats.com/natillas-de-leche-tradicional-recipe-3083593\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thespruceeats.com\/natillas-de-leche-tradicional-recipe-3083593","crawl_time":1776300434,"first_indexed_time":1524815082,"http_code":200,"src_unparsed":"com,thespruceeats!www,\/natillas-de-leche-tradicional-recipe-3083593 s443","src_root_hash":"16553495538597850831","history_drop_reason":null,"meta_title":"Classic Spanish Custard Recipe (Natillas de Leche)","meta_descriptions":["Natillas de Leche is a rich vanilla-flavored egg custard from Spain, lightly flavored with lemon and cinnamon. Here's a recipe to make it."],"attrs_boilerpipe_text":"By\nLisa & Tony Sierra\nLisa and Tony Sierra are writers and Spanish food experts who lead culinary tours of the country.\nUpdated on 11\/5\/25\n(128)\nThe Spruce \/ Abbey Littlejohn\n128 ratings\nThis recipe features a classic Spanish custard with rich vanilla and gentle citrus notes.\nSimple pantry ingredients like eggs, milk, sugar, and cornstarch make this dessert accessible.\nThe custard thickens on the stovetop without baking, making it practical for home cooks.\nAlthough the exact origin of\nnatillas\n(custard in English) is not known, nuns in convents across Europe prepared them. One of the theories is that the nuns actually developed the dessert. No matter where natillas came from, one thing is certain: They conjure up childhood memories for many Spaniards, and along with\nflan\n,\ncuajada,\nand\ncrema catalana\n,\nthey are comfort food in Spain.\nThis recipe is for the basic vanilla-flavored natillas that are thick, creamy, and a rich yellow color. Although infused with lemon and cinnamon flavor when cooking, sprinkle ground cinnamon on top just before serving. Other popular flavors for natillas include chocolate and\nturrón\n.\nNever Lose a Recipe Again!\nLove a Spruce Eats recipe?\nWith MyRecipes, your personal home for recipes\n, easily save and organize your favorites, plus thousands more, in one convenient place.\nKeep Screen Awake\n6\ncups\nwhole milk\n, divided\n1\nlemon\n, zested\n1\ncinnamon stick\n5\ntablespoons\ncornstarch\n8\nlarge\negg yolks\n8\ntablespoons\nconfectioners' sugar\n1\/2\nteaspoon\npure vanilla extract\nGround cinnamon\n, for garnish\nGather the ingredients.\nThe Spruce \/ Abbey Littlejohn\nPour 5 cups of milk into a large saucepan. Add lemon peel and cinnamon stick and warm the milk, uncovered, over medium heat, until just before it boils. Remove from heat and allow to sit for 10 minutes.\nThe Spruce \/ Abbey Littlejohn\nIn a small bowl, whisk remaining 1 cup milk with the cornstarch.\nThe Spruce \/ Abbey Littlejohn\nPlace egg yolks in a large mixing bowl. Add the sugar and beat with an\nelectric mixer\nuntil it is frothy.\nThe Spruce \/ Abbey Littlejohn\nAdd the milk-cornstarch mixture and continue to beat with mixer until thoroughly mixed. Set aside.\nThe Spruce \/ Abbey Littlejohn\nRemove the lemon peel and cinnamon stick from the warm milk, using a slotted spoon.\nThe Spruce \/ Abbey Littlejohn\nReturn the pot to the stove on medium heat. After milk is hot, but not boiling, add the\nvanilla extract\n.\nThe Spruce \/ Abbey Littlejohn\nSlowly pour egg yolk mixture into the warming milk, while beating with electric mixer on low speed.\nThe Spruce \/ Abbey Littlejohn\nUsing a wooden spoon, stir continuously over medium heat, so the milk does not stick. Stir until mixture thickens.\nThe Spruce \/ Abbey Littlejohn\nLadle thickened mixture through a fine mesh\nsieve\nplaced over a large bowl, in order to eliminate any lumps.\nThe Spruce \/ Abbey Littlejohn\nPour strained natillas mixture evenly into 6 small bowls, ramekins, or cups. Allow to cool to room temperature on the counter, then cover ramekins with plastic wrap and refrigerate until ready to serve. \nThe Spruce \/ Abbey Littlejohn\nOnce chilled, garnish with cinnamon before serving.\nThe Spruce \/ Abbey Littlejohn\nNutrition Facts\n(per serving)\n299\nCalories\n15g\nFat\n24g\nCarbs\n17g\nProtein\n×\nNutrition Facts\nServings: 6\nAmount per serving\nCalories\n299\n% Daily Value*\nTotal Fat\n15g\n19%\nSaturated Fat 7g\n35%\nCholesterol\n303mg\n101%\nSodium\n201mg\n9%\nTotal Carbohydrate\n24g\n9%\nDietary Fiber 0g\n2%\nTotal Sugars 22g\nProtein\n17g\nVitamin C 1mg\n7%\nCalcium 325mg\n25%\nIron 1mg\n8%\nPotassium 422mg\n9%\n*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)\nRate This Recipe\nI don't like this at all.\nIt's not the worst.\nSure, this will do.\nI'm a fan—would recommend.\nAmazing! I love it!\nThanks for your rating!","attrs_markdown":"[Skip to Content](https:\/\/www.thespruceeats.com\/natillas-de-leche-tradicional-recipe-3083593#skip-to-content)\n\nbutton\n\nbutton\n\n[My Saves](https:\/\/www.myrecipes.com\/)\n\n- [Recipes](https:\/\/www.thespruceeats.com\/by-course-4162151)\n  - [Breakfast & Brunch](https:\/\/www.thespruceeats.com\/breakfast-brunch-4162826)\n  - [Lunch](https:\/\/www.thespruceeats.com\/lunch-4162818)\n  - [Appetizers & Snacks](https:\/\/www.thespruceeats.com\/appetizers-snacks-4162810)\n  - [Dinner](https:\/\/www.thespruceeats.com\/dinner-4162806)\n  - [Desserts](https:\/\/www.thespruceeats.com\/dessert-4162795)\n  - [Side Dishes](https:\/\/www.thespruceeats.com\/side-dishes-4162722)\n  - [Breads](https:\/\/www.thespruceeats.com\/breads-4162750)\n  - [Cocktails](https:\/\/www.thespruceeats.com\/cocktails-4162707)\n  - [View all](https:\/\/www.thespruceeats.com\/by-course-4162151)\n- [By Region](https:\/\/www.thespruceeats.com\/food-by-region-4162676)\n  - 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One of the theories is that the nuns actually developed the dessert. No matter where natillas came from, one thing is certain: They conjure up childhood memories for many Spaniards, and along with [flan](https:\/\/www.thespruceeats.com\/classic-vanilla-flan-recipe-3083004), *cuajada,* and *[crema catalana](https:\/\/www.thespruceeats.com\/authentic-crema-catalana-recipe-3083001),* they are comfort food in Spain.\n\nThis recipe is for the basic vanilla-flavored natillas that are thick, creamy, and a rich yellow color. Although infused with lemon and cinnamon flavor when cooking, sprinkle ground cinnamon on top just before serving. Other popular flavors for natillas include chocolate and [*turrón*](https:\/\/www.thespruceeats.com\/turron-spanish-almond-christmas-candy-3082947).\n\n### Never Lose a Recipe Again\\!\nLove a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https:\/\/www.myrecipes.com\/authentication\/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place.\n\nKeep Screen Awake\n\n## Ingredients\n- 6 cups whole milk, divided\n- 1 lemon, zested\n- 1 cinnamon stick\n- 5 tablespoons [cornstarch](https:\/\/www.thespruceeats.com\/thicken-a-sauce-with-cornstarch-996071)\n- 8 large egg yolks\n- 8 tablespoons confectioners' sugar\n- 1\/2 teaspoon pure vanilla extract\n- Ground cinnamon, for garnish\n\n## Steps to Make It\n1. Gather the ingredients.\n   ![Natillas de Leche (Spanish Custard) ingredients ](https:\/\/www.thespruceeats.com\/thmb\/OVTA-cPfvGlYUYAimhFx8XlQmY4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-01-53723dd6f4cf4aa5a8f38c63d0210beb.jpg)\n   \n   ![Natillas de Leche (Spanish Custard) ingredients ](https:\/\/www.thespruceeats.com\/thmb\/OVTA-cPfvGlYUYAimhFx8XlQmY4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-01-53723dd6f4cf4aa5a8f38c63d0210beb.jpg)\n   \n   The Spruce \/ Abbey Littlejohn\n2. Pour 5 cups of milk into a large saucepan. Add lemon peel and cinnamon stick and warm the milk, uncovered, over medium heat, until just before it boils. Remove from heat and allow to sit for 10 minutes.\n   ![Milk with a cinnamon stick and lemon peel in a pan ](https:\/\/www.thespruceeats.com\/thmb\/g0wZv6qyisp4NZxer4JDj4i65U4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-02-b1375eba8ab24c0382d9b7ff1dc838b0.jpg)\n   \n   ![Milk with a cinnamon stick and lemon peel in a pan ](https:\/\/www.thespruceeats.com\/thmb\/g0wZv6qyisp4NZxer4JDj4i65U4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-02-b1375eba8ab24c0382d9b7ff1dc838b0.jpg)\n   \n   The Spruce \/ Abbey Littlejohn\n3. In a small bowl, whisk remaining 1 cup milk with the cornstarch.\n   ![Milk and cornstarch in a bowl](https:\/\/www.thespruceeats.com\/thmb\/NrVJmQDt0lxTUP8x83mS4PeBZYk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-03-6689369d15f744dc98c61f42cb03e336.jpg)\n   \n   ![Milk and cornstarch in a bowl](https:\/\/www.thespruceeats.com\/thmb\/NrVJmQDt0lxTUP8x83mS4PeBZYk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-03-6689369d15f744dc98c61f42cb03e336.jpg)\n   \n   The Spruce \/ Abbey Littlejohn\n4. Place egg yolks in a large mixing bowl. Add the sugar and beat with an [electric mixer](https:\/\/www.thespruceeats.com\/mixer-buying-guide-909083) until it is frothy.\n   ![Egg yolks and sugar beat together in a bowl ](https:\/\/www.thespruceeats.com\/thmb\/cjF6-P0770qq96rHF0gHt1A2RMY=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-04-96a85b450c2a458f960a7a94edbd0191.jpg)\n   \n   ![Egg yolks and sugar beat together in a bowl ](https:\/\/www.thespruceeats.com\/thmb\/cjF6-P0770qq96rHF0gHt1A2RMY=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-04-96a85b450c2a458f960a7a94edbd0191.jpg)\n   \n   The Spruce \/ Abbey Littlejohn\n5. Add the milk-cornstarch mixture and continue to beat with mixer until thoroughly mixed. Set aside.\n   ![Egg yolks and sugar beat together with cornstarch mixture in a bowl ](https:\/\/www.thespruceeats.com\/thmb\/6bYF-6SfA9rX9M-u_n7PV3j4fIw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-05-792f498f60b941cb9452fbc9ea596ba1.jpg)\n   \n   ![Egg yolks and sugar beat together with cornstarch mixture in a bowl ](https:\/\/www.thespruceeats.com\/thmb\/6bYF-6SfA9rX9M-u_n7PV3j4fIw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-05-792f498f60b941cb9452fbc9ea596ba1.jpg)\n   \n   The Spruce \/ Abbey Littlejohn\n6. Remove the lemon peel and cinnamon stick from the warm milk, using a slotted spoon.\n   ![Cinnamon stick and lemon peel removed from pot ](https:\/\/www.thespruceeats.com\/thmb\/QuxDSn3Z70_wY6gqVv5VbOeATc0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-06-ed3f23e8703f401eab5de7bf462d286c.jpg)\n   \n   ![Cinnamon stick and lemon peel removed from pot ](https:\/\/www.thespruceeats.com\/thmb\/QuxDSn3Z70_wY6gqVv5VbOeATc0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-06-ed3f23e8703f401eab5de7bf462d286c.jpg)\n   \n   The Spruce \/ Abbey Littlejohn\n7. Return the pot to the stove on medium heat. After milk is hot, but not boiling, add the [vanilla extract](https:\/\/www.thespruceeats.com\/best-vanilla-extract-1666074).\n   ![Milk and vanilla in a pot ](https:\/\/www.thespruceeats.com\/thmb\/dScUjZpOjjz_F7HOm6LFjUPX5Vs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-07-594041f183a346e5b6b6c8cfdae04e70.jpg)\n   \n   ![Milk and vanilla in a pot ](https:\/\/www.thespruceeats.com\/thmb\/dScUjZpOjjz_F7HOm6LFjUPX5Vs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-07-594041f183a346e5b6b6c8cfdae04e70.jpg)\n   \n   The Spruce \/ Abbey Littlejohn\n8. Slowly pour egg yolk mixture into the warming milk, while beating with electric mixer on low speed.\n   ![Egg mixture added to milk and mixed together in a pot ](https:\/\/www.thespruceeats.com\/thmb\/DYdhvcEsRPAUegTMhtVp6F70qFw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-08-a201e06265504bef8c0dd523aa0a2768.jpg)\n   \n   ![Egg mixture added to milk and mixed together in a pot ](https:\/\/www.thespruceeats.com\/thmb\/DYdhvcEsRPAUegTMhtVp6F70qFw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-08-a201e06265504bef8c0dd523aa0a2768.jpg)\n   \n   The Spruce \/ Abbey Littlejohn\n9. Using a wooden spoon, stir continuously over medium heat, so the milk does not stick. Stir until mixture thickens.\n   ![Custard mixture in a pot ](https:\/\/www.thespruceeats.com\/thmb\/gBvitU2cQ1eG702tfUOQ4YII8o0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-09-d3b6884d379644c0bb43ae88321e127d.jpg)\n   \n   ![Custard mixture in a pot ](https:\/\/www.thespruceeats.com\/thmb\/gBvitU2cQ1eG702tfUOQ4YII8o0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-09-d3b6884d379644c0bb43ae88321e127d.jpg)\n   \n   The Spruce \/ Abbey Littlejohn\n10. Ladle thickened mixture through a fine mesh [sieve](https:\/\/www.thespruceeats.com\/a-simple-definition-of-a-chinois-strainer-995616) placed over a large bowl, in order to eliminate any lumps.\n    ![Strain the custard mixture through a fine metal sieve ](https:\/\/www.thespruceeats.com\/thmb\/00X7_sZ9QOC1CIHyWjM3g7stbk8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-10-b9229f8bd2434bc68ca2412c1219dade.jpg)\n    \n    ![Strain the custard mixture through a fine metal sieve ](https:\/\/www.thespruceeats.com\/thmb\/00X7_sZ9QOC1CIHyWjM3g7stbk8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-10-b9229f8bd2434bc68ca2412c1219dade.jpg)\n    \n    The Spruce \/ Abbey Littlejohn\n11. Pour strained natillas mixture evenly into 6 small bowls, ramekins, or cups. Allow to cool to room temperature on the counter, then cover ramekins with plastic wrap and refrigerate until ready to serve.\n    ![Custard in small white ramekins with plastic wrap](https:\/\/www.thespruceeats.com\/thmb\/7T7C9dB2Wd8Ubdmah7XuBj3pP90=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-11-1242e92de92740d3b0c138580d60ae0f.jpg)\n    \n    ![Custard in small white ramekins with plastic wrap](https:\/\/www.thespruceeats.com\/thmb\/7T7C9dB2Wd8Ubdmah7XuBj3pP90=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-11-1242e92de92740d3b0c138580d60ae0f.jpg)\n    \n    The Spruce \/ Abbey Littlejohn\n12. Once chilled, garnish with cinnamon before serving.\n    ![Natillas de Leche (Spanish Custard) garnished with cinnamon](https:\/\/www.thespruceeats.com\/thmb\/pqLy9Yau8Fy9AQCcB8gwSjGPUBs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-12-1b3404b8eaa644448d13bca10c476ca0.jpg)\n    \n    ![Natillas de Leche (Spanish Custard) garnished with cinnamon](https:\/\/www.thespruceeats.com\/thmb\/pqLy9Yau8Fy9AQCcB8gwSjGPUBs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/natillas-de-leche-tradicional-recipe-3083593-step-12-1b3404b8eaa644448d13bca10c476ca0.jpg)\n    \n    The Spruce \/ Abbey Littlejohn\n\n[Spanish & Portuguese Dessert Recipes](https:\/\/www.thespruceeats.com\/spain-portugal-desserts-4162559)\n\n- [Spanish Desserts](https:\/\/www.thespruceeats.com\/spain-portugal-desserts-4162559)\n- [European Food](https:\/\/www.thespruceeats.com\/european-food-4162598)\n- [Spanish Food & Recipes](https:\/\/www.thespruceeats.com\/spanish-recipes-4162565)\n\n| Nutrition Facts (per serving) |   |\n|---|---|\n| 299 | Calories |\n| 15g | Fat |\n| 24g | Carbs |\n| 17g | Protein |\n\nShow Full Nutrition Label\n\n×\n\n| Nutrition Facts |   |\n|---|---|\n| Servings: 6 |   |\n| Amount per serving |   |\n| Calories | 299 |\n| % Daily Value\\* |   |\n| Total Fat 15g | 19% |\n| Saturated Fat 7g | 35% |\n| Cholesterol 303mg | 101% |\n| Sodium 201mg | 9% |\n| Total Carbohydrate 24g | 9% |\n| Dietary Fiber 0g | 2% |\n| Total Sugars 22g |   |\n| Protein 17g |   |\n| Vitamin C 1mg | 7% |\n| Calcium 325mg | 25% |\n| Iron 1mg | 8% |\n| Potassium 422mg | 9% |\n| *\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* |   |\n\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)\n\nRecipe Tags:\n\n- [pudding](https:\/\/www.thespruceeats.com\/search?q=pudding&page=1&searchType=recipe)\n- [custard](https:\/\/www.thespruceeats.com\/search?q=custard&page=1&searchType=recipe)\n- [dessert](https:\/\/www.thespruceeats.com\/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY291cnNlIjpbeyJ2YWx1ZSI6ImRlc3NlcnQiLCJkaXNwbGF5TmFtZSI6ImRlc3NlcnQifV19fQ)\n- [spanish](https:\/\/www.thespruceeats.com\/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY3Vpc2luZSI6W3sidmFsdWUiOiJzcGFuaXNoIiwiZGlzcGxheU5hbWUiOiJzcGFuaXNoIn1dfX0)\n\nRate This Recipe\n\nI don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\\! Thanks for your rating\\!\n\n[![Traditional Leche Merengada is made with milk, sugar, egg whites, and cinnamon](https:\/\/www.thespruceeats.com\/thmb\/yncdYPlhk8m9m4rGvPS_EZh20yo=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/GettyImages-154330682-56a8d3413df78cf772a0fd94.jpg) ![Traditional Leche Merengada is made with milk, sugar, egg whites, and cinnamon](https:\/\/www.thespruceeats.com\/thmb\/yncdYPlhk8m9m4rGvPS_EZh20yo=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/GettyImages-154330682-56a8d3413df78cf772a0fd94.jpg) Leche Merengada Recipe 20 mins Ratings](https:\/\/www.thespruceeats.com\/easy-leche-merengada-recipe-3082981)\n\n[![Spanish Leche Frita Dessert](https:\/\/www.thespruceeats.com\/thmb\/Ta71H1nFlME1kwJYRbwNa7uHkKw=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/spanish-leche-frita-dessert-recipe-3083597-hero-01-91e8fedc48394f64b8a5b276ff794bfa.jpg) ![Spanish Leche Frita Dessert](https:\/\/www.thespruceeats.com\/thmb\/Ta71H1nFlME1kwJYRbwNa7uHkKw=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/spanish-leche-frita-dessert-recipe-3083597-hero-01-91e8fedc48394f64b8a5b276ff794bfa.jpg) Spanish Leche Frita Dessert Recipe 45 mins Ratings](https:\/\/www.thespruceeats.com\/spanish-leche-frita-dessert-recipe-3083597)\n\n[![Asturias on a white ceramic plate on top of a wooden cutting board with a gray\/ off white napkin placed beside it. ](https:\/\/www.thespruceeats.com\/thmb\/J5IyM1_I4nCjuerovpjEYCrfFLw=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SES-frixuelos-de-asturias-recipe-3082965-22bf472e767343f49caf32243e3810a7.jpg) ![Asturias on a white ceramic plate on top of a wooden cutting board with a gray\/ off white napkin placed beside it. ](https:\/\/www.thespruceeats.com\/thmb\/J5IyM1_I4nCjuerovpjEYCrfFLw=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SES-frixuelos-de-asturias-recipe-3082965-22bf472e767343f49caf32243e3810a7.jpg) Frixuelos de Asturias Recipe - Asturian Crepes 15 mins Ratings](https:\/\/www.thespruceeats.com\/frixuelos-de-asturias-recipe-3082965)\n\n[![Goxua](https:\/\/www.thespruceeats.com\/thmb\/0WQ_pYhu4E9JuEkRoCTyw1Gx_mA=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/6930978402_a9a61766de_o-5c087d23c9e77c00015d305d.jpg) ![Goxua](https:\/\/www.thespruceeats.com\/thmb\/0WQ_pYhu4E9JuEkRoCTyw1Gx_mA=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/6930978402_a9a61766de_o-5c087d23c9e77c00015d305d.jpg) Goxua: Easy Basque Cream 30 mins Ratings](https:\/\/www.thespruceeats.com\/easy-basque-cream-recipe-3083587)\n\n[![Torrijas](https:\/\/www.thespruceeats.com\/thmb\/SZdpvExHmyUuJllgS9fNZ9xINxQ=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Fuente_torrijas-56b72a975f9b5829f836dee9.jpg) ![Torrijas](https:\/\/www.thespruceeats.com\/thmb\/SZdpvExHmyUuJllgS9fNZ9xINxQ=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Fuente_torrijas-56b72a975f9b5829f836dee9.jpg) Easy Spanish Bread Pudding (Torrijas) 25 mins Ratings](https:\/\/www.thespruceeats.com\/easy-spanish-bread-pudding-recipe-3083032)\n\n[![Spanish flan with caramel sauce](https:\/\/www.thespruceeats.com\/thmb\/xBUkPZtfmfk0Lcq6dYBgQWFtwUQ=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/classic-vanilla-flan-recipe-3083004-hero-01-c35413e8d6934b109ba654bb6fad85dd.jpg) ![Spanish flan with caramel sauce](https:\/\/www.thespruceeats.com\/thmb\/xBUkPZtfmfk0Lcq6dYBgQWFtwUQ=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/classic-vanilla-flan-recipe-3083004-hero-01-c35413e8d6934b109ba654bb6fad85dd.jpg) Easy Spanish Flan With Caramel Sauce 90 mins Ratings](https:\/\/www.thespruceeats.com\/classic-vanilla-flan-recipe-3083004)\n\n[![Orange flan recipe](https:\/\/www.thespruceeats.com\/thmb\/scvld3OXh3igOregSa-FmdYj8qI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/orange-flan-recipe-flan-de-naranja-3083006-hero-01-2fbd64fc83ac4b06a35342416cad95bd.jpg) ![Orange flan recipe](https:\/\/www.thespruceeats.com\/thmb\/scvld3OXh3igOregSa-FmdYj8qI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/orange-flan-recipe-flan-de-naranja-3083006-hero-01-2fbd64fc83ac4b06a35342416cad95bd.jpg) Flan de Naranja: Orange Flan 90 mins Ratings](https:\/\/www.thespruceeats.com\/orange-flan-recipe-flan-de-naranja-3083006)\n\n[![Spanish Sweet Milk Bread Recipe – Pan de Leche](https:\/\/www.thespruceeats.com\/thmb\/dUXdC2p4bGZPKD3UCcFib7VAg7E=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/spanish-sweet-milk-bread-recipe-3082883-hero-01-65389c93b4474231abfe4dde7ce647b9.jpg) ![Spanish Sweet Milk Bread Recipe – Pan de Leche](https:\/\/www.thespruceeats.com\/thmb\/dUXdC2p4bGZPKD3UCcFib7VAg7E=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/spanish-sweet-milk-bread-recipe-3082883-hero-01-65389c93b4474231abfe4dde7ce647b9.jpg) Spanish Sweet Milk Bread Recipe – Pan de Leche 2 hrs Ratings](https:\/\/www.thespruceeats.com\/spanish-sweet-milk-bread-recipe-3082883)\n\n[![Bunuelos de viento recipe](https:\/\/www.thespruceeats.com\/thmb\/ito80thhI1yg9tS39aYxCSwBUHk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/bunuelos-de-viento-recipe-light-as-air-spanish-fritters-3082994-hero-01-5f2fb8ab3afa4a3c8dd4cac84bb5ccda.jpg) ![Bunuelos de viento recipe](https:\/\/www.thespruceeats.com\/thmb\/ito80thhI1yg9tS39aYxCSwBUHk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/bunuelos-de-viento-recipe-light-as-air-spanish-fritters-3082994-hero-01-5f2fb8ab3afa4a3c8dd4cac84bb5ccda.jpg) Buñuelos de Viento: 'Light-as-Air Fritters' 115 mins Ratings](https:\/\/www.thespruceeats.com\/bunuelos-de-viento-recipe-light-as-air-spanish-fritters-3082994)\n\n[![Panellets](https:\/\/www.thespruceeats.com\/thmb\/7w4lzmQ-Dd635C3LkhYKlu-1PBo=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/panellets-d4328f2c432b471c9dab64168d0b26dc.jpg) ![Panellets](https:\/\/www.thespruceeats.com\/thmb\/7w4lzmQ-Dd635C3LkhYKlu-1PBo=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/panellets-d4328f2c432b471c9dab64168d0b26dc.jpg) Panellets (Catalan Almond Sweets) Recipe 49 mins Ratings](https:\/\/www.thespruceeats.com\/panellets-recipe-catalan-almond-sweets-3083018)\n\n[![Ground coffee and beans](https:\/\/www.thespruceeats.com\/thmb\/oHnSFx2fCftcaCLOxQ9mMdRG5ac=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ground-coffee-and-beans-540712455-584704295f9b5851e51ff997.jpg) ![Ground coffee and beans](https:\/\/www.thespruceeats.com\/thmb\/oHnSFx2fCftcaCLOxQ9mMdRG5ac=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ground-coffee-and-beans-540712455-584704295f9b5851e51ff997.jpg) Café Canario or Café Bombón 10 mins Ratings](https:\/\/www.thespruceeats.com\/cafe-canario-or-cafe-bombon-recipe-3082956)\n\n[![Close up of caramelized almonds](https:\/\/www.thespruceeats.com\/thmb\/Mxqf2TCDxO7ZLpM_wpk_x9DbuIc=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/GettyImages-539306919-03c9b0a5a9a04c95814730c18152cb73.jpg) ![Close up of caramelized almonds](https:\/\/www.thespruceeats.com\/thmb\/Mxqf2TCDxO7ZLpM_wpk_x9DbuIc=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/GettyImages-539306919-03c9b0a5a9a04c95814730c18152cb73.jpg) Spanish Caramelized Almonds (Almendras Caramelizadas) 20 mins Ratings](https:\/\/www.thespruceeats.com\/spanish-caramelized-almonds-recipe-3082978)\n\n[![Easy Spanish almond cookies recipe]() ![Easy Spanish almond cookies recipe](https:\/\/www.thespruceeats.com\/thmb\/3lqDARXzndYQMGDxz5TrnguOR3o=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/easy-spanish-almond-cookies-recipe-3082851-hero-18a604b7ee7143fbbc3817962a535d1b.jpg) Top 4 Traditional Spanish Christmas Cookie Recipes](https:\/\/www.thespruceeats.com\/top-traditional-spanish-christmas-cookies-3083054)\n\n[![Palmiers in a bowl]() ![Palmiers in a bowl](https:\/\/www.thespruceeats.com\/thmb\/sR-F12n9oBkCEdsT2g83_TFcbSM=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/palmiers-150184522-584816545f9b5851e58c241d.jpg) Palmeras de Hojaldre 45 mins Ratings](https:\/\/www.thespruceeats.com\/mini-palmera-pastry-recipe-3082971)\n\n[![Magdalenas]() ![Magdalenas](https:\/\/www.thespruceeats.com\/thmb\/CODxrMS3AeZnz5x9qKZzZfZpOo8=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/magdalenas-recipe-spanish-cupcakes-3083013-hero-01-5c6ec7f5c9e77c000151b9ba.jpg) Magdalenas: Spanish Lemon Cupcakes 30 mins Ratings](https:\/\/www.thespruceeats.com\/magdalenas-recipe-spanish-cupcakes-3083013)\n\n[![Spanish Ponche Segoviano]() ![Spanish Ponche Segoviano](https:\/\/www.thespruceeats.com\/thmb\/soAafqimAW2Gc3vs9nucThV0GKI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/photo-17--56a8d3213df78cf772a0fcc3.JPG) Ponche Segoviano 50 mins Ratings](https:\/\/www.thespruceeats.com\/ponche-segoviano-recipe-3083202)\n\nFollow us:\n\n- [Recipes](https:\/\/www.thespruceeats.com\/by-course-4162151)\n- [Cocktails](https:\/\/www.thespruceeats.com\/drinks-cocktails-4162708)\n- [By Region](https:\/\/www.thespruceeats.com\/food-by-region-4162676)\n- [Ingredients](https:\/\/www.thespruceeats.com\/by-ingredient-4162454)\n- [Occasions](https:\/\/www.thespruceeats.com\/food-by-occasion-season-4162319)\n- [How-Tos](https:\/\/www.thespruceeats.com\/cooking-school-4162206)\n- [What to Buy](https:\/\/www.thespruceeats.com\/best-kitchen-products-4162152)\n\n- [About Us](https:\/\/www.thespruceeats.com\/about-us-4776236)\n- [Advertise](https:\/\/www.people.inc\/advertising)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Editorial Guidelines](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Contact](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-contact-us)\n- [Newsletters](https:\/\/www.thespruceeats.com\/newsletter-opt-in-footer-7095135)\n- [Sweepstakes](https:\/\/www.thespruceeats.com\/sweepstakes)\n\nThe Spruce Eats is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nMyrecipes Dialog\n\n![]()","attrs_readable_markdown":"By\n\n[Lisa & Tony Sierra](https:\/\/www.thespruceeats.com\/lisa-tony-sierra-3082803)\n\nLisa and Tony Sierra are writers and Spanish food experts who lead culinary tours of the country.\n\nUpdated on 11\/5\/25\n\n(128)\n\nThe Spruce \/ Abbey Littlejohn\n\n128 ratings\n\n- This recipe features a classic Spanish custard with rich vanilla and gentle citrus notes.\n- Simple pantry ingredients like eggs, milk, sugar, and cornstarch make this dessert accessible.\n- The custard thickens on the stovetop without baking, making it practical for home cooks.\n\nAlthough the exact origin of *natillas* (custard in English) is not known, nuns in convents across Europe prepared them. One of the theories is that the nuns actually developed the dessert. No matter where natillas came from, one thing is certain: They conjure up childhood memories for many Spaniards, and along with [flan](https:\/\/www.thespruceeats.com\/classic-vanilla-flan-recipe-3083004), *cuajada,* and *[crema catalana](https:\/\/www.thespruceeats.com\/authentic-crema-catalana-recipe-3083001),* they are comfort food in Spain.\n\nThis recipe is for the basic vanilla-flavored natillas that are thick, creamy, and a rich yellow color. Although infused with lemon and cinnamon flavor when cooking, sprinkle ground cinnamon on top just before serving. Other popular flavors for natillas include chocolate and [*turrón*](https:\/\/www.thespruceeats.com\/turron-spanish-almond-christmas-candy-3082947).\n\n### Never Lose a Recipe Again\\!\nLove a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https:\/\/www.myrecipes.com\/authentication\/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place.\n\nKeep Screen Awake\n\n- 6 cups whole milk, divided\n- 1 lemon, zested\n- 1 cinnamon stick\n- 5 tablespoons [cornstarch](https:\/\/www.thespruceeats.com\/thicken-a-sauce-with-cornstarch-996071)\n- 8 large egg yolks\n- 8 tablespoons confectioners' sugar\n- 1\/2 teaspoon pure vanilla extract\n- Ground cinnamon, for garnish\n\n1. Gather the ingredients.\n   The Spruce \/ Abbey Littlejohn\n2. Pour 5 cups of milk into a large saucepan. Add lemon peel and cinnamon stick and warm the milk, uncovered, over medium heat, until just before it boils. Remove from heat and allow to sit for 10 minutes.\n   The Spruce \/ Abbey Littlejohn\n3. In a small bowl, whisk remaining 1 cup milk with the cornstarch.\n   The Spruce \/ Abbey Littlejohn\n4. Place egg yolks in a large mixing bowl. Add the sugar and beat with an [electric mixer](https:\/\/www.thespruceeats.com\/mixer-buying-guide-909083) until it is frothy.\n   The Spruce \/ Abbey Littlejohn\n5. Add the milk-cornstarch mixture and continue to beat with mixer until thoroughly mixed. Set aside.\n   The Spruce \/ Abbey Littlejohn\n6. Remove the lemon peel and cinnamon stick from the warm milk, using a slotted spoon.\n   The Spruce \/ Abbey Littlejohn\n7. Return the pot to the stove on medium heat. After milk is hot, but not boiling, add the [vanilla extract](https:\/\/www.thespruceeats.com\/best-vanilla-extract-1666074).\n   The Spruce \/ Abbey Littlejohn\n8. Slowly pour egg yolk mixture into the warming milk, while beating with electric mixer on low speed.\n   The Spruce \/ Abbey Littlejohn\n9. Using a wooden spoon, stir continuously over medium heat, so the milk does not stick. Stir until mixture thickens.\n   The Spruce \/ Abbey Littlejohn\n10. Ladle thickened mixture through a fine mesh [sieve](https:\/\/www.thespruceeats.com\/a-simple-definition-of-a-chinois-strainer-995616) placed over a large bowl, in order to eliminate any lumps.\n    The Spruce \/ Abbey Littlejohn\n11. Pour strained natillas mixture evenly into 6 small bowls, ramekins, or cups. Allow to cool to room temperature on the counter, then cover ramekins with plastic wrap and refrigerate until ready to serve.\n    The Spruce \/ Abbey Littlejohn\n12. Once chilled, garnish with cinnamon before serving.\n    The Spruce \/ Abbey Littlejohn\n\n| Nutrition Facts (per serving) |   |\n|---|---|\n| 299 | Calories |\n| 15g | Fat |\n| 24g | Carbs |\n| 17g | Protein |\n\n×\n\n| Nutrition Facts |   |\n|---|---|\n| Servings: 6 |   |\n| Amount per serving |   |\n| Calories | 299 |\n| % Daily Value\\* |   |\n| Total Fat 15g | 19% |\n| Saturated Fat 7g | 35% |\n| Cholesterol 303mg | 101% |\n| Sodium 201mg | 9% |\n| Total Carbohydrate 24g | 9% |\n| Dietary Fiber 0g | 2% |\n| Total Sugars 22g |   |\n| Protein 17g |   |\n| Vitamin C 1mg | 7% |\n| Calcium 325mg | 25% |\n| Iron 1mg | 8% |\n| Potassium 422mg | 9% |\n| *\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* |   |\n\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)\n\nRate This Recipe\n\nI don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\\! Thanks for your rating\\!","meta_canonical":null}

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URL	https://www.thespruceeats.com/natillas-de-leche-tradicional-recipe-3083593
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Meta Title	Classic Spanish Custard Recipe (Natillas de Leche)
Meta Description	Natillas de Leche is a rich vanilla-flavored egg custard from Spain, lightly flavored with lemon and cinnamon. Here's a recipe to make it.
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Boilerpipe Text	By Lisa & Tony Sierra Lisa and Tony Sierra are writers and Spanish food experts who lead culinary tours of the country. Updated on 11/5/25 (128) The Spruce / Abbey Littlejohn 128 ratings This recipe features a classic Spanish custard with rich vanilla and gentle citrus notes. Simple pantry ingredients like eggs, milk, sugar, and cornstarch make this dessert accessible. The custard thickens on the stovetop without baking, making it practical for home cooks. Although the exact origin of natillas (custard in English) is not known, nuns in convents across Europe prepared them. One of the theories is that the nuns actually developed the dessert. No matter where natillas came from, one thing is certain: They conjure up childhood memories for many Spaniards, and along with flan , cuajada, and crema catalana , they are comfort food in Spain. This recipe is for the basic vanilla-flavored natillas that are thick, creamy, and a rich yellow color. Although infused with lemon and cinnamon flavor when cooking, sprinkle ground cinnamon on top just before serving. Other popular flavors for natillas include chocolate and turrón . Never Lose a Recipe Again! Love a Spruce Eats recipe? With MyRecipes, your personal home for recipes , easily save and organize your favorites, plus thousands more, in one convenient place. Keep Screen Awake 6 cups whole milk , divided 1 lemon , zested 1 cinnamon stick 5 tablespoons cornstarch 8 large egg yolks 8 tablespoons confectioners' sugar 1/2 teaspoon pure vanilla extract Ground cinnamon , for garnish Gather the ingredients. The Spruce / Abbey Littlejohn Pour 5 cups of milk into a large saucepan. Add lemon peel and cinnamon stick and warm the milk, uncovered, over medium heat, until just before it boils. Remove from heat and allow to sit for 10 minutes. The Spruce / Abbey Littlejohn In a small bowl, whisk remaining 1 cup milk with the cornstarch. The Spruce / Abbey Littlejohn Place egg yolks in a large mixing bowl. Add the sugar and beat with an electric mixer until it is frothy. The Spruce / Abbey Littlejohn Add the milk-cornstarch mixture and continue to beat with mixer until thoroughly mixed. Set aside. The Spruce / Abbey Littlejohn Remove the lemon peel and cinnamon stick from the warm milk, using a slotted spoon. The Spruce / Abbey Littlejohn Return the pot to the stove on medium heat. After milk is hot, but not boiling, add the vanilla extract . The Spruce / Abbey Littlejohn Slowly pour egg yolk mixture into the warming milk, while beating with electric mixer on low speed. The Spruce / Abbey Littlejohn Using a wooden spoon, stir continuously over medium heat, so the milk does not stick. Stir until mixture thickens. The Spruce / Abbey Littlejohn Ladle thickened mixture through a fine mesh sieve placed over a large bowl, in order to eliminate any lumps. The Spruce / Abbey Littlejohn Pour strained natillas mixture evenly into 6 small bowls, ramekins, or cups. Allow to cool to room temperature on the counter, then cover ramekins with plastic wrap and refrigerate until ready to serve. The Spruce / Abbey Littlejohn Once chilled, garnish with cinnamon before serving. The Spruce / Abbey Littlejohn Nutrition Facts (per serving) 299 Calories 15g Fat 24g Carbs 17g Protein × Nutrition Facts Servings: 6 Amount per serving Calories 299 % Daily Value* Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 303mg 101% Sodium 201mg 9% Total Carbohydrate 24g 9% Dietary Fiber 0g 2% Total Sugars 22g Protein 17g Vitamin C 1mg 7% Calcium 325mg 25% Iron 1mg 8% Potassium 422mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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Learn about The Spruce Eats' [Editorial Process](https://www.thespruceeats.com/about-us-4776236#toc-editorial-guidelines) Updated on 11/5/25 (128) Save [Write a Review](https://www.thespruceeats.com/natillas-de-leche-tradicional-recipe-3083593) Close ![Natillas de Leche (Spanish Custard)](https://www.thespruceeats.com/thmb/Y8cREqAp30X311iBobBlNrsSVuE=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-hero-01-ee6ad7ef4e4a44c5a0842158692e68fa.jpg) ![Natillas de Leche (Spanish Custard)](https://www.thespruceeats.com/thmb/Y8cREqAp30X311iBobBlNrsSVuE=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-hero-01-ee6ad7ef4e4a44c5a0842158692e68fa.jpg) The Spruce / Abbey Littlejohn Prep: 5 mins Cook: 30 mins Refrigerate: 45 mins Total: 80 mins Servings: 6 servings 128 ratings Write a Review [Add a comment](https://www.thespruceeats.com/natillas-de-leche-tradicional-recipe-3083593) SaveRecipe - This recipe features a classic Spanish custard with rich vanilla and gentle citrus notes. - Simple pantry ingredients like eggs, milk, sugar, and cornstarch make this dessert accessible. - The custard thickens on the stovetop without baking, making it practical for home cooks. Although the exact origin of natillas (custard in English) is not known, nuns in convents across Europe prepared them. One of the theories is that the nuns actually developed the dessert. No matter where natillas came from, one thing is certain: They conjure up childhood memories for many Spaniards, and along with [flan](https://www.thespruceeats.com/classic-vanilla-flan-recipe-3083004), cuajada, and [crema catalana](https://www.thespruceeats.com/authentic-crema-catalana-recipe-3083001), they are comfort food in Spain. This recipe is for the basic vanilla-flavored natillas that are thick, creamy, and a rich yellow color. Although infused with lemon and cinnamon flavor when cooking, sprinkle ground cinnamon on top just before serving. Other popular flavors for natillas include chocolate and [turrón](https://www.thespruceeats.com/turron-spanish-almond-christmas-candy-3082947). ### Never Lose a Recipe Again\! Love a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https://www.myrecipes.com/authentication/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place. Keep Screen Awake ## Ingredients - 6 cups whole milk, divided - 1 lemon, zested - 1 cinnamon stick - 5 tablespoons [cornstarch](https://www.thespruceeats.com/thicken-a-sauce-with-cornstarch-996071) - 8 large egg yolks - 8 tablespoons confectioners' sugar - 1/2 teaspoon pure vanilla extract - Ground cinnamon, for garnish ## Steps to Make It 1. Gather the ingredients. ![Natillas de Leche (Spanish Custard) ingredients ](https://www.thespruceeats.com/thmb/OVTA-cPfvGlYUYAimhFx8XlQmY4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-01-53723dd6f4cf4aa5a8f38c63d0210beb.jpg) ![Natillas de Leche (Spanish Custard) ingredients ](https://www.thespruceeats.com/thmb/OVTA-cPfvGlYUYAimhFx8XlQmY4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-01-53723dd6f4cf4aa5a8f38c63d0210beb.jpg) The Spruce / Abbey Littlejohn 2. Pour 5 cups of milk into a large saucepan. Add lemon peel and cinnamon stick and warm the milk, uncovered, over medium heat, until just before it boils. Remove from heat and allow to sit for 10 minutes. ![Milk with a cinnamon stick and lemon peel in a pan ](https://www.thespruceeats.com/thmb/g0wZv6qyisp4NZxer4JDj4i65U4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-02-b1375eba8ab24c0382d9b7ff1dc838b0.jpg) ![Milk with a cinnamon stick and lemon peel in a pan ](https://www.thespruceeats.com/thmb/g0wZv6qyisp4NZxer4JDj4i65U4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-02-b1375eba8ab24c0382d9b7ff1dc838b0.jpg) The Spruce / Abbey Littlejohn 3. In a small bowl, whisk remaining 1 cup milk with the cornstarch. ![Milk and cornstarch in a bowl](https://www.thespruceeats.com/thmb/NrVJmQDt0lxTUP8x83mS4PeBZYk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-03-6689369d15f744dc98c61f42cb03e336.jpg) ![Milk and cornstarch in a bowl](https://www.thespruceeats.com/thmb/NrVJmQDt0lxTUP8x83mS4PeBZYk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-03-6689369d15f744dc98c61f42cb03e336.jpg) The Spruce / Abbey Littlejohn 4. Place egg yolks in a large mixing bowl. Add the sugar and beat with an [electric mixer](https://www.thespruceeats.com/mixer-buying-guide-909083) until it is frothy. ![Egg yolks and sugar beat together in a bowl ](https://www.thespruceeats.com/thmb/cjF6-P0770qq96rHF0gHt1A2RMY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-04-96a85b450c2a458f960a7a94edbd0191.jpg) ![Egg yolks and sugar beat together in a bowl ](https://www.thespruceeats.com/thmb/cjF6-P0770qq96rHF0gHt1A2RMY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-04-96a85b450c2a458f960a7a94edbd0191.jpg) The Spruce / Abbey Littlejohn 5. Add the milk-cornstarch mixture and continue to beat with mixer until thoroughly mixed. Set aside. ![Egg yolks and sugar beat together with cornstarch mixture in a bowl ](https://www.thespruceeats.com/thmb/6bYF-6SfA9rX9M-u_n7PV3j4fIw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-05-792f498f60b941cb9452fbc9ea596ba1.jpg) ![Egg yolks and sugar beat together with cornstarch mixture in a bowl ](https://www.thespruceeats.com/thmb/6bYF-6SfA9rX9M-u_n7PV3j4fIw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-05-792f498f60b941cb9452fbc9ea596ba1.jpg) The Spruce / Abbey Littlejohn 6. Remove the lemon peel and cinnamon stick from the warm milk, using a slotted spoon. ![Cinnamon stick and lemon peel removed from pot ](https://www.thespruceeats.com/thmb/QuxDSn3Z70_wY6gqVv5VbOeATc0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-06-ed3f23e8703f401eab5de7bf462d286c.jpg) ![Cinnamon stick and lemon peel removed from pot ](https://www.thespruceeats.com/thmb/QuxDSn3Z70_wY6gqVv5VbOeATc0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-06-ed3f23e8703f401eab5de7bf462d286c.jpg) The Spruce / Abbey Littlejohn 7. Return the pot to the stove on medium heat. After milk is hot, but not boiling, add the [vanilla extract](https://www.thespruceeats.com/best-vanilla-extract-1666074). ![Milk and vanilla in a pot ](https://www.thespruceeats.com/thmb/dScUjZpOjjz_F7HOm6LFjUPX5Vs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-07-594041f183a346e5b6b6c8cfdae04e70.jpg) ![Milk and vanilla in a pot ](https://www.thespruceeats.com/thmb/dScUjZpOjjz_F7HOm6LFjUPX5Vs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-07-594041f183a346e5b6b6c8cfdae04e70.jpg) The Spruce / Abbey Littlejohn 8. Slowly pour egg yolk mixture into the warming milk, while beating with electric mixer on low speed. ![Egg mixture added to milk and mixed together in a pot ](https://www.thespruceeats.com/thmb/DYdhvcEsRPAUegTMhtVp6F70qFw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-08-a201e06265504bef8c0dd523aa0a2768.jpg) ![Egg mixture added to milk and mixed together in a pot ](https://www.thespruceeats.com/thmb/DYdhvcEsRPAUegTMhtVp6F70qFw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-08-a201e06265504bef8c0dd523aa0a2768.jpg) The Spruce / Abbey Littlejohn 9. Using a wooden spoon, stir continuously over medium heat, so the milk does not stick. Stir until mixture thickens. ![Custard mixture in a pot ](https://www.thespruceeats.com/thmb/gBvitU2cQ1eG702tfUOQ4YII8o0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-09-d3b6884d379644c0bb43ae88321e127d.jpg) ![Custard mixture in a pot ](https://www.thespruceeats.com/thmb/gBvitU2cQ1eG702tfUOQ4YII8o0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-09-d3b6884d379644c0bb43ae88321e127d.jpg) The Spruce / Abbey Littlejohn 10. Ladle thickened mixture through a fine mesh [sieve](https://www.thespruceeats.com/a-simple-definition-of-a-chinois-strainer-995616) placed over a large bowl, in order to eliminate any lumps. ![Strain the custard mixture through a fine metal sieve ](https://www.thespruceeats.com/thmb/00X7_sZ9QOC1CIHyWjM3g7stbk8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-10-b9229f8bd2434bc68ca2412c1219dade.jpg) ![Strain the custard mixture through a fine metal sieve ](https://www.thespruceeats.com/thmb/00X7_sZ9QOC1CIHyWjM3g7stbk8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-10-b9229f8bd2434bc68ca2412c1219dade.jpg) The Spruce / Abbey Littlejohn 11. Pour strained natillas mixture evenly into 6 small bowls, ramekins, or cups. Allow to cool to room temperature on the counter, then cover ramekins with plastic wrap and refrigerate until ready to serve. ![Custard in small white ramekins with plastic wrap](https://www.thespruceeats.com/thmb/7T7C9dB2Wd8Ubdmah7XuBj3pP90=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-11-1242e92de92740d3b0c138580d60ae0f.jpg) ![Custard in small white ramekins with plastic wrap](https://www.thespruceeats.com/thmb/7T7C9dB2Wd8Ubdmah7XuBj3pP90=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-11-1242e92de92740d3b0c138580d60ae0f.jpg) The Spruce / Abbey Littlejohn 12. Once chilled, garnish with cinnamon before serving. ![Natillas de Leche (Spanish Custard) garnished with cinnamon](https://www.thespruceeats.com/thmb/pqLy9Yau8Fy9AQCcB8gwSjGPUBs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-12-1b3404b8eaa644448d13bca10c476ca0.jpg) ![Natillas de Leche (Spanish Custard) garnished with cinnamon](https://www.thespruceeats.com/thmb/pqLy9Yau8Fy9AQCcB8gwSjGPUBs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/natillas-de-leche-tradicional-recipe-3083593-step-12-1b3404b8eaa644448d13bca10c476ca0.jpg) The Spruce / Abbey Littlejohn [Spanish & Portuguese Dessert Recipes](https://www.thespruceeats.com/spain-portugal-desserts-4162559) - [Spanish Desserts](https://www.thespruceeats.com/spain-portugal-desserts-4162559) - [European Food](https://www.thespruceeats.com/european-food-4162598) - [Spanish Food & Recipes](https://www.thespruceeats.com/spanish-recipes-4162565) \| Nutrition Facts (per serving) \| \| \|---\|---\| \| 299 \| Calories \| \| 15g \| Fat \| \| 24g \| Carbs \| \| 17g \| Protein \| Show Full Nutrition Label × \| Nutrition Facts \| \| \|---\|---\| \| Servings: 6 \| \| \| Amount per serving \| \| \| Calories \| 299 \| \| % Daily Value\* \| \| \| Total Fat 15g \| 19% \| \| Saturated Fat 7g \| 35% \| \| Cholesterol 303mg \| 101% \| \| Sodium 201mg \| 9% \| \| Total Carbohydrate 24g \| 9% \| \| Dietary Fiber 0g \| 2% \| \| Total Sugars 22g \| \| \| Protein 17g \| \| \| Vitamin C 1mg \| 7% \| \| Calcium 325mg \| 25% \| \| Iron 1mg \| 8% \| \| Potassium 422mg \| 9% \| \| \The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* \| \| (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Recipe Tags: - [pudding](https://www.thespruceeats.com/search?q=pudding&page=1&searchType=recipe) - [custard](https://www.thespruceeats.com/search?q=custard&page=1&searchType=recipe) - [dessert](https://www.thespruceeats.com/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY291cnNlIjpbeyJ2YWx1ZSI6ImRlc3NlcnQiLCJkaXNwbGF5TmFtZSI6ImRlc3NlcnQifV19fQ) - [spanish](https://www.thespruceeats.com/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY3Vpc2luZSI6W3sidmFsdWUiOiJzcGFuaXNoIiwiZGlzcGxheU5hbWUiOiJzcGFuaXNoIn1dfX0) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\! Thanks for your rating\! [![Traditional Leche Merengada is made with milk, sugar, egg whites, and cinnamon](https://www.thespruceeats.com/thmb/yncdYPlhk8m9m4rGvPS_EZh20yo=/300x225/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/GettyImages-154330682-56a8d3413df78cf772a0fd94.jpg) ![Traditional Leche Merengada is made with milk, sugar, egg whites, and cinnamon](https://www.thespruceeats.com/thmb/yncdYPlhk8m9m4rGvPS_EZh20yo=/300x225/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/GettyImages-154330682-56a8d3413df78cf772a0fd94.jpg) Leche Merengada Recipe 20 mins Ratings](https://www.thespruceeats.com/easy-leche-merengada-recipe-3082981) [![Spanish Leche Frita Dessert](https://www.thespruceeats.com/thmb/Ta71H1nFlME1kwJYRbwNa7uHkKw=/300x225/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/spanish-leche-frita-dessert-recipe-3083597-hero-01-91e8fedc48394f64b8a5b276ff794bfa.jpg) ![Spanish Leche Frita Dessert](https://www.thespruceeats.com/thmb/Ta71H1nFlME1kwJYRbwNa7uHkKw=/300x225/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/spanish-leche-frita-dessert-recipe-3083597-hero-01-91e8fedc48394f64b8a5b276ff794bfa.jpg) Spanish Leche Frita Dessert Recipe 45 mins Ratings](https://www.thespruceeats.com/spanish-leche-frita-dessert-recipe-3083597) [![Asturias on a white ceramic plate on top of a wooden cutting board with a gray/ off white napkin placed beside it. ](https://www.thespruceeats.com/thmb/J5IyM1_I4nCjuerovpjEYCrfFLw=/300x225/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-frixuelos-de-asturias-recipe-3082965-22bf472e767343f49caf32243e3810a7.jpg) ![Asturias on a white ceramic plate on top of a wooden cutting board with a gray/ off white napkin placed beside it. ](https://www.thespruceeats.com/thmb/J5IyM1_I4nCjuerovpjEYCrfFLw=/300x225/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-frixuelos-de-asturias-recipe-3082965-22bf472e767343f49caf32243e3810a7.jpg) Frixuelos de Asturias Recipe - Asturian Crepes 15 mins Ratings](https://www.thespruceeats.com/frixuelos-de-asturias-recipe-3082965) [![Goxua](https://www.thespruceeats.com/thmb/0WQ_pYhu4E9JuEkRoCTyw1Gx_mA=/300x225/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/6930978402_a9a61766de_o-5c087d23c9e77c00015d305d.jpg) ![Goxua](https://www.thespruceeats.com/thmb/0WQ_pYhu4E9JuEkRoCTyw1Gx_mA=/300x225/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/6930978402_a9a61766de_o-5c087d23c9e77c00015d305d.jpg) Goxua: Easy Basque Cream 30 mins Ratings](https://www.thespruceeats.com/easy-basque-cream-recipe-3083587) 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Readable Markdown	By [Lisa & Tony Sierra](https://www.thespruceeats.com/lisa-tony-sierra-3082803) Lisa and Tony Sierra are writers and Spanish food experts who lead culinary tours of the country. Updated on 11/5/25 (128) The Spruce / Abbey Littlejohn 128 ratings - This recipe features a classic Spanish custard with rich vanilla and gentle citrus notes. - Simple pantry ingredients like eggs, milk, sugar, and cornstarch make this dessert accessible. - The custard thickens on the stovetop without baking, making it practical for home cooks. Although the exact origin of natillas (custard in English) is not known, nuns in convents across Europe prepared them. One of the theories is that the nuns actually developed the dessert. No matter where natillas came from, one thing is certain: They conjure up childhood memories for many Spaniards, and along with [flan](https://www.thespruceeats.com/classic-vanilla-flan-recipe-3083004), cuajada, and [crema catalana](https://www.thespruceeats.com/authentic-crema-catalana-recipe-3083001), they are comfort food in Spain. This recipe is for the basic vanilla-flavored natillas that are thick, creamy, and a rich yellow color. Although infused with lemon and cinnamon flavor when cooking, sprinkle ground cinnamon on top just before serving. Other popular flavors for natillas include chocolate and [turrón](https://www.thespruceeats.com/turron-spanish-almond-christmas-candy-3082947). ### Never Lose a Recipe Again\! Love a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https://www.myrecipes.com/authentication/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place. Keep Screen Awake - 6 cups whole milk, divided - 1 lemon, zested - 1 cinnamon stick - 5 tablespoons [cornstarch](https://www.thespruceeats.com/thicken-a-sauce-with-cornstarch-996071) - 8 large egg yolks - 8 tablespoons confectioners' sugar - 1/2 teaspoon pure vanilla extract - Ground cinnamon, for garnish 1. Gather the ingredients. The Spruce / Abbey Littlejohn 2. Pour 5 cups of milk into a large saucepan. Add lemon peel and cinnamon stick and warm the milk, uncovered, over medium heat, until just before it boils. Remove from heat and allow to sit for 10 minutes. The Spruce / Abbey Littlejohn 3. In a small bowl, whisk remaining 1 cup milk with the cornstarch. The Spruce / Abbey Littlejohn 4. Place egg yolks in a large mixing bowl. Add the sugar and beat with an [electric mixer](https://www.thespruceeats.com/mixer-buying-guide-909083) until it is frothy. The Spruce / Abbey Littlejohn 5. Add the milk-cornstarch mixture and continue to beat with mixer until thoroughly mixed. Set aside. The Spruce / Abbey Littlejohn 6. Remove the lemon peel and cinnamon stick from the warm milk, using a slotted spoon. The Spruce / Abbey Littlejohn 7. Return the pot to the stove on medium heat. After milk is hot, but not boiling, add the [vanilla extract](https://www.thespruceeats.com/best-vanilla-extract-1666074). The Spruce / Abbey Littlejohn 8. Slowly pour egg yolk mixture into the warming milk, while beating with electric mixer on low speed. The Spruce / Abbey Littlejohn 9. Using a wooden spoon, stir continuously over medium heat, so the milk does not stick. Stir until mixture thickens. The Spruce / Abbey Littlejohn 10. Ladle thickened mixture through a fine mesh [sieve](https://www.thespruceeats.com/a-simple-definition-of-a-chinois-strainer-995616) placed over a large bowl, in order to eliminate any lumps. The Spruce / Abbey Littlejohn 11. Pour strained natillas mixture evenly into 6 small bowls, ramekins, or cups. Allow to cool to room temperature on the counter, then cover ramekins with plastic wrap and refrigerate until ready to serve. The Spruce / Abbey Littlejohn 12. Once chilled, garnish with cinnamon before serving. The Spruce / Abbey Littlejohn \| Nutrition Facts (per serving) \| \| \|---\|---\| \| 299 \| Calories \| \| 15g \| Fat \| \| 24g \| Carbs \| \| 17g \| Protein \| × \| Nutrition Facts \| \| \|---\|---\| \| Servings: 6 \| \| \| Amount per serving \| \| \| Calories \| 299 \| \| % Daily Value\* \| \| \| Total Fat 15g \| 19% \| \| Saturated Fat 7g \| 35% \| \| Cholesterol 303mg \| 101% \| \| Sodium 201mg \| 9% \| \| Total Carbohydrate 24g \| 9% \| \| Dietary Fiber 0g \| 2% \| \| Total Sugars 22g \| \| \| Protein 17g \| \| \| Vitamin C 1mg \| 7% \| \| Calcium 325mg \| 25% \| \| Iron 1mg \| 8% \| \| Potassium 422mg \| 9% \| \| \The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* \| \| (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\! Thanks for your rating\!
Shard	31 (laksa)
Root Hash	16553495538597850831
Unparsed URL	com,thespruceeats!www,/natillas-de-leche-tradicional-recipe-3083593 s443