🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 31 (from laksa095)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa031.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thespruceeats.com/kfcs-original-fried-chicken-copycat-recipe-1806571\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thespruceeats.com/kfcs-original-fried-chicken-copycat-recipe-1806571\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thespruceeats.com\/kfcs-original-fried-chicken-copycat-recipe-1806571","crawl_time":1776038584,"first_indexed_time":1524030590,"http_code":200,"src_unparsed":"com,thespruceeats!www,\/kfcs-original-fried-chicken-copycat-recipe-1806571 s443","src_root_hash":"16553495538597850831","history_drop_reason":null,"meta_title":"Kentucky Fried Chicken Copycat Recipe","meta_descriptions":["The secret KFC recipe for its original fried chicken has never been revealed, but this is a good copy. Just like the real thing, it contains 11 herbs and spices."],"attrs_boilerpipe_text":"When asked what makes KFC fried chicken so special, Colonel Sanders used to say, \"It's still freshly prepared in every restaurant, seasoned with a secret blend of 11 herbs and spices, and then hand-breaded all day long by a certified cook.\" This copycat Kentucky Fried Chicken recipe (the original remains a secret) contains 11 herbs and spices, but the keys to the delicious flavor are\nmonosodium glutamate (MSG)\nand the use of a pressure fryer.\nA pressure fryer works similarly to a pressure cooker, but the two cannot be interchanged; do not attempt to fry the chicken in a pressure cooker such as an Instant Pot. If you don't have access to a pressure fryer, you can prepare the chicken in a deep fryer or heavy\nDutch oven\n, but the result won't be quite as authentic.\nRecipe reprinted with permission from\nAmerica's Most Wanted Recipes\n by Ron Douglas (Atria Books).\nThe Spruce \/ Diana Chistruga\nNever Lose a Recipe Again!\nLove a Spruce Eats recipe?\nWith MyRecipes, your personal home for recipes\n, easily save and organize your favorites, plus thousands more, in one convenient place.\n\"I’ve always wanted to duplicate the coveted secret spice mixture used in KFC’s recipe. This hit the nail on the head. Not skimping on the MSG makes this a really great copycat option!\" —\nRenae Wilson\nKeep Screen Awake\n1\nlarge\negg\n1\ncup\nbuttermilk\n1\n(3-pound)\nchicken\n, cut into 6 pieces\n1\ncup\nall-purpose flour\n2\nteaspoons\nsalt\n1\nteaspoon\ndried sage\n1\nteaspoon\nfreshly\nground black pepper\n2\ntablespoons\npaprika\n1\nteaspoon\nground oregano\n1\ntablespoon\nonion salt\n1\nteaspoon\ndried marjoram\n1\nteaspoon\ndried basil\n1\nteaspoon\nchili powder\n1\nteaspoon\ngarlic powder\n2\ntablespoons\nAccent (\nMSG seasoning\n)\n1\n(24-ounce) container\nlard\n, enough to cover chicken in fryer\nGather the ingredients.\nThe Spruce \/ Diana Chistruga\nCombine the egg and\nbuttermilk\nin a large bowl. Soak the chicken pieces in the mixture.\nThe Spruce \/ Diana Chistruga\nPut the flour in a separate bowl and whisk in all 11 herbs and spices—salt,\nsage\n, pepper, paprika, oregano, onion salt,\nmarjoram\n, dried basil, chili powder,\ngarlic powder\n, and MSG seasoning.\nThe Spruce \/ Diana Chistruga\nRemove the chicken from the buttermilk mixture, letting the excess drip off. Roll the chicken in the seasoned flour until completely covered.\nThe Spruce \/ Diana Chistruga \nAdd the\nlard\nto a Dutch oven or pressure fryer and heat to 365 F. Be sure to follow the manufacturer's directions if using a pressure fryer.\nThe Spruce \/ Diana Chistruga\nUsing a utensil, lower 4 pieces of the chicken into the hot oil, and if using a pressure fryer, lock the lid in place. Be careful not to burn yourself with the hot oil.\nThe Spruce \/ Diana Chistruga\nAllow to fry for 8 to 10 minutes, until the chicken turns golden brown and thoroughly cooks.\nThe Spruce \/ Diana Chistruga\nIf using a pressure fryer, release the pressure according to the manufacturer's directions. Then, remove the finished chicken to paper towels or a metal rack to drain.\nThe Spruce \/ Diana Chistruga\nRepeat with the remaining 2 pieces of chicken.\nThe Spruce \/ Diana Chistruga\nServe and enjoy.\nThe Spruce \/ Diana Chistruga\nTips\nAccent, or MSG, adds authentic flavor, so do not eliminate it if you want your chicken to closely resemble the original KFC recipe.\nLet the chicken sit for 20 to 30 minutes after you roll it in the flour mixture so the coating sticks when you drop the pieces into the fryer.\nFor KFC-level crispiness, you need to use a pressure fryer. (Do not try to substitute a pressure cooker such as an Instant Pot.) Make sure to bring the oil to 365 F before you add the chicken.\nTo avoid making a mess and burning yourself, use tongs or another utensil when you add the chicken.\nQuickly lock the lid on the pressure fryer after you add all the chicken in the batch.\nFor crispier chicken, use Crisco (one 3-pound can) instead of lard and double-coat the chicken with the flour mixture.\nRecipe Variations\nIf you can't get your hands on a pressure fryer, you can use a deep fryer or heavy Dutch oven. Add enough vegetable oil or lard to keep the chicken pieces submerged and make sure the temperature reaches 350 F. Fry the chicken in batches for a total cook time of 15 to 18 minutes, or until it turns golden brown and crispy.\nNutrition Facts\n(per serving)\n868\nCalories\n56g\nFat\n21g\nCarbs\n67g\nProtein\n×\nNutrition Facts\nServings: 6\nAmount per serving\nCalories\n868\n% Daily Value*\nTotal Fat\n56g\n71%\nSaturated Fat 18g\n91%\nCholesterol\n254mg\n85%\nSodium\n3412mg\n148%\nTotal Carbohydrate\n21g\n8%\nDietary Fiber 2g\n8%\nTotal Sugars 2g\nProtein\n67g\nVitamin C 1mg\n5%\nCalcium 126mg\n10%\nIron 5mg\n30%\nPotassium 701mg\n15%\n*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)","attrs_markdown":"[Skip to Content](https:\/\/www.thespruceeats.com\/kfcs-original-fried-chicken-copycat-recipe-1806571#skip-to-content)\n\nbutton\n\nbutton\n\n[My Saves](https:\/\/www.myrecipes.com\/)\n\n- [Recipes](https:\/\/www.thespruceeats.com\/by-course-4162151)\n  - 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Save your favorites on MyRecipes for free](https:\/\/www.myrecipes.com\/authentication\/login?regSource=zili5p&isMyrecipes=true&utm_source=thespruceeats&utm_medium=sitewidebanner)\n\n- [Recipes By Course](https:\/\/www.thespruceeats.com\/by-course-4162151)\n- [Dinner](https:\/\/www.thespruceeats.com\/dinner-4162806)\n- [Chicken Mains](https:\/\/www.thespruceeats.com\/chicken-dishes-4162802)\n# Copycat KFC Recipe\nBy\n\n[Peggy Trowbridge Filippone](https:\/\/www.thespruceeats.com\/peggy-trowbridge-filippone-1802305)\n\n[Peggy Trowbridge Filippone](https:\/\/www.thespruceeats.com\/peggy-trowbridge-filippone-1802305)\n\nPeggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Her recipes range from Grandma’s favorites to the latest food trends.\n\nLearn about The Spruce Eats' [Editorial Process](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-editorial-guidelines)\n\nUpdated on 02\/23\/23\n\nTested by\n\n[Renae Wilson](https:\/\/www.thespruceeats.com\/renae-wilson-5075778)\n\n![Photo of Renae E. Wilson]()\n\n![Photo of Renae E. Wilson](https:\/\/www.thespruceeats.com\/thmb\/t8bS3C9NUdjkLf1lYPuqcC4E7Qs=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/renae-wilson-5075778-3a10e60749be473fb127e517da4498ab.jpg)\n\nTested by [Renae Wilson](https:\/\/www.thespruceeats.com\/renae-wilson-5075778)\n\nRenae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. Renae has written and developed recipes for Rachael Ray In Season, the Kitchn, Food52, and more.\n\nLearn about The Spruce Eats' [Editorial Process](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-editorial-guidelines)\n\n(556)\n\nSave\n\n[Write a Review](https:\/\/www.thespruceeats.com\/kfcs-original-fried-chicken-copycat-recipe-1806571)\n\n![]()\n\nPrep:  20 mins\n\nCook:  20 mins\n\nTotal:  40 mins\n\nServings:  6 servings\n\nYield:  6 pieces\n\n556 ratings\n\nWrite a Review\n\n[Add a comment](https:\/\/www.thespruceeats.com\/kfcs-original-fried-chicken-copycat-recipe-1806571)\n\nSaveRecipe\n\nWhen asked what makes KFC fried chicken so special, Colonel Sanders used to say, \"It's still freshly prepared in every restaurant, seasoned with a secret blend of 11 herbs and spices, and then hand-breaded all day long by a certified cook.\" This copycat Kentucky Fried Chicken recipe (the original remains a secret) contains 11 herbs and spices, but the keys to the delicious flavor are [monosodium glutamate (MSG)](https:\/\/www.thespruceeats.com\/monosodium-glutamate-or-msg-996134) and the use of a pressure fryer.\n\n[37 Copycat Recipes from Restaurants to Snacks ![Copycat Popeye's Chicken Sandwich](https:\/\/www.thespruceeats.com\/thmb\/b26mZ7FyTIEPTz6HkaLvsNYLYvE=\/420x280\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CopycatPopeyesChickenSandwich-TheSpruce_LeahMaroney-9172f1a226a64325aa09586b04cc7b7b.jpg) ![Copycat Popeye's Chicken Sandwich](https:\/\/www.thespruceeats.com\/thmb\/b26mZ7FyTIEPTz6HkaLvsNYLYvE=\/420x280\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/CopycatPopeyesChickenSandwich-TheSpruce_LeahMaroney-9172f1a226a64325aa09586b04cc7b7b.jpg)](https:\/\/www.thespruceeats.com\/top-copycat-recipes-5179659)\n\nA pressure fryer works similarly to a pressure cooker, but the two cannot be interchanged; do not attempt to fry the chicken in a pressure cooker such as an Instant Pot. If you don't have access to a pressure fryer, you can prepare the chicken in a deep fryer or heavy [Dutch oven](https:\/\/www.thespruceeats.com\/best-dutch-ovens-4072913), but the result won't be quite as authentic.\n\nRecipe reprinted with permission from *America's Most Wanted Recipes* by Ron Douglas (Atria Books).\n\n![Kentucky Fried Chicken copycat recipe](https:\/\/www.thespruceeats.com\/thmb\/FH-3oUQy_KKbn9OU47aR37k_d3Q=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-hero-01-db2608111f3046aa8ccd7b5746e143b6.jpg)\n\n![Kentucky Fried Chicken copycat recipe](https:\/\/www.thespruceeats.com\/thmb\/FH-3oUQy_KKbn9OU47aR37k_d3Q=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-hero-01-db2608111f3046aa8ccd7b5746e143b6.jpg)\n\nThe Spruce \/ Diana Chistruga\n\n### Never Lose a Recipe Again\\!\nLove a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https:\/\/www.myrecipes.com\/authentication\/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place.\n\n\"I’ve always wanted to duplicate the coveted secret spice mixture used in KFC’s recipe. This hit the nail on the head. Not skimping on the MSG makes this a really great copycat option!\" —[Renae Wilson](https:\/\/www.thespruceeats.com\/renae-wilson-5075778)\n\n![Copycat KFC Recipe Tester Image](https:\/\/www.thespruceeats.com\/thmb\/RoO7O9PdanyRUCH-wz-g5z5JLxE=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/22F2BCAC-6FF8-401F-834E-3950DA49598D1-5fc8952f0fd849db8937fdb07170d0de.jpeg)\n\n![Copycat KFC Recipe Tester Image](https:\/\/www.thespruceeats.com\/thmb\/RoO7O9PdanyRUCH-wz-g5z5JLxE=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/22F2BCAC-6FF8-401F-834E-3950DA49598D1-5fc8952f0fd849db8937fdb07170d0de.jpeg)\n\nA Note From Our Recipe Tester\n\nKeep Screen Awake\n\n## Ingredients\n- 1 large egg\n- 1 cup buttermilk\n- 1 (3-pound) chicken, cut into 6 pieces\n- 1 cup all-purpose flour\n- 2 teaspoons salt\n- 1 teaspoon dried sage\n- 1 teaspoon freshly ground black pepper\n- 2 tablespoons paprika\n- 1 teaspoon ground oregano\n- 1 tablespoon onion salt\n- 1 teaspoon dried marjoram\n- 1 teaspoon dried basil\n- 1 teaspoon chili powder\n- 1 teaspoon garlic powder\n- 2 tablespoons Accent (MSG seasoning)\n- 1 (24-ounce) container lard, enough to cover chicken in fryer\n\n## Steps to Make It\n1. Gather the ingredients.\n   ![Ingredients for KFC chicken](https:\/\/www.thespruceeats.com\/thmb\/za-LX_G5nNKg7Lp6QfeLHgwx-LQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-01-081385ffe5a3438b8a8aaf34b5f2b203.jpg)\n   \n   ![Ingredients for KFC chicken](https:\/\/www.thespruceeats.com\/thmb\/za-LX_G5nNKg7Lp6QfeLHgwx-LQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-01-081385ffe5a3438b8a8aaf34b5f2b203.jpg)\n   \n   The Spruce \/ Diana Chistruga\n2. Combine the egg and [buttermilk](https:\/\/www.thespruceeats.com\/make-your-own-buttermilk-p2-995500) in a large bowl. Soak the chicken pieces in the mixture.\n   ![Combine egg and buttermilk and soak chicken pieces](https:\/\/www.thespruceeats.com\/thmb\/4NO_EBYmYdH_KhkDk5HEmOdbsk0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-02-ce723511fec14489aa27d85ac2a034a9.jpg)\n   \n   ![Combine egg and buttermilk and soak chicken pieces](https:\/\/www.thespruceeats.com\/thmb\/4NO_EBYmYdH_KhkDk5HEmOdbsk0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-02-ce723511fec14489aa27d85ac2a034a9.jpg)\n   \n   The Spruce \/ Diana Chistruga\n3. Put the flour in a separate bowl and whisk in all 11 herbs and spices—salt, [sage](https:\/\/www.thespruceeats.com\/what-is-sage-1328645), pepper, paprika, oregano, onion salt, [marjoram](https:\/\/www.thespruceeats.com\/marjoram-substitutes-1388873), dried basil, chili powder, [garlic powder](https:\/\/www.thespruceeats.com\/how-to-make-your-own-garlic-powder-4155690), and MSG seasoning.\n   ![Put the flour in separate bowl and mix in spices and seasonings](https:\/\/www.thespruceeats.com\/thmb\/CsrZawS3m2dl0eRGQ5jEgL1VTmc=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-03-e62a627b92ff4a1d8697999be0019de6.jpg)\n   \n   ![Put the flour in separate bowl and mix in spices and seasonings](https:\/\/www.thespruceeats.com\/thmb\/CsrZawS3m2dl0eRGQ5jEgL1VTmc=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-03-e62a627b92ff4a1d8697999be0019de6.jpg)\n   \n   The Spruce \/ Diana Chistruga\n4. Remove the chicken from the buttermilk mixture, letting the excess drip off. Roll the chicken in the seasoned flour until completely covered.\n   ![Remove chicken from buttermilk mixture and roll in dry mixture](https:\/\/www.thespruceeats.com\/thmb\/Pw_pgipXyoTXZ27htvyfFWybwz4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-04-c9b1cd442ccd43939fd4ce5bd1b4f43f.jpg)\n   \n   ![Remove chicken from buttermilk mixture and roll in dry mixture](https:\/\/www.thespruceeats.com\/thmb\/Pw_pgipXyoTXZ27htvyfFWybwz4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-04-c9b1cd442ccd43939fd4ce5bd1b4f43f.jpg)\n   \n   The Spruce \/ Diana Chistruga\n5. Add the [lard](https:\/\/www.thespruceeats.com\/lard-the-dairy-free-butter-substitute-3974360) to a Dutch oven or pressure fryer and heat to 365 F. Be sure to follow the manufacturer's directions if using a pressure fryer.\n   ![Melted lard in a Dutch oven](https:\/\/www.thespruceeats.com\/thmb\/tnvVaWEOawqlhAAIefFL04UV-fw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-05-f746290be6174cdb916b864e4fe6688d.jpg)\n   \n   ![Melted lard in a Dutch oven](https:\/\/www.thespruceeats.com\/thmb\/tnvVaWEOawqlhAAIefFL04UV-fw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-05-f746290be6174cdb916b864e4fe6688d.jpg)\n   \n   The Spruce \/ Diana Chistruga\n6. Using a utensil, lower 4 pieces of the chicken into the hot oil, and if using a pressure fryer, lock the lid in place. Be careful not to burn yourself with the hot oil.\n   ![Lower chicken into hot oil](https:\/\/www.thespruceeats.com\/thmb\/B2nuzfP_WwapIu9LVbK2uXoZJX8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-06-9b27a84080b3489cba800eb43fab83b6.jpg)\n   \n   ![Lower chicken into hot oil](https:\/\/www.thespruceeats.com\/thmb\/B2nuzfP_WwapIu9LVbK2uXoZJX8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-06-9b27a84080b3489cba800eb43fab83b6.jpg)\n   \n   The Spruce \/ Diana Chistruga\n7. Allow to fry for 8 to 10 minutes, until the chicken turns golden brown and thoroughly cooks.\n   ![Allow chicken to fry](https:\/\/www.thespruceeats.com\/thmb\/gaC3wQ8hkfTlxVG-HX8u2GdwOEM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-07-2792f158710141919b2627171f654c1b.jpg)\n   \n   ![Allow chicken to fry](https:\/\/www.thespruceeats.com\/thmb\/gaC3wQ8hkfTlxVG-HX8u2GdwOEM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-07-2792f158710141919b2627171f654c1b.jpg)\n   \n   The Spruce \/ Diana Chistruga\n8. If using a pressure fryer, release the pressure according to the manufacturer's directions. Then, remove the finished chicken to paper towels or a metal rack to drain.\n   ![Fried chicken draining on a metal rack over a pan](https:\/\/www.thespruceeats.com\/thmb\/eeoUVjfVMHEQ2ZxlFzBUL3tHPi4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-08-7491e6e0e0964a8b9bf20c7cfbdfb89d.jpg)\n   \n   ![Fried chicken draining on a metal rack over a pan](https:\/\/www.thespruceeats.com\/thmb\/eeoUVjfVMHEQ2ZxlFzBUL3tHPi4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-08-7491e6e0e0964a8b9bf20c7cfbdfb89d.jpg)\n   \n   The Spruce \/ Diana Chistruga\n9. Repeat with the remaining 2 pieces of chicken.\n   ![Repeat frying process with rest of the chicken](https:\/\/www.thespruceeats.com\/thmb\/7hbCbNKqSz3MAqgs2pL5WJT4aT4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-09-4dbbe2e97ae14be3b040625b7113f6c6.jpg)\n   \n   ![Repeat frying process with rest of the chicken](https:\/\/www.thespruceeats.com\/thmb\/7hbCbNKqSz3MAqgs2pL5WJT4aT4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-09-4dbbe2e97ae14be3b040625b7113f6c6.jpg)\n   \n   The Spruce \/ Diana Chistruga\n10. Serve and enjoy.\n    ![KFC copycat chicken](https:\/\/www.thespruceeats.com\/thmb\/WFB1xWjqiuZ451CgZP4QaFCQIw8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-10-4e664a8fb8344bc590db9407d6aeba4c.jpg)\n    \n    ![KFC copycat chicken](https:\/\/www.thespruceeats.com\/thmb\/WFB1xWjqiuZ451CgZP4QaFCQIw8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kfcs-original-fried-chicken-copycat-recipe-1806571-step-10-4e664a8fb8344bc590db9407d6aeba4c.jpg)\n    \n    The Spruce \/ Diana Chistruga\n\n### Tips\n- Accent, or MSG, adds authentic flavor, so do not eliminate it if you want your chicken to closely resemble the original KFC recipe.\n- Let the chicken sit for 20 to 30 minutes after you roll it in the flour mixture so the coating sticks when you drop the pieces into the fryer.\n- For KFC-level crispiness, you need to use a pressure fryer. (Do not try to substitute a pressure cooker such as an Instant Pot.) Make sure to bring the oil to 365 F before you add the chicken.\n- To avoid making a mess and burning yourself, use tongs or another utensil when you add the chicken.\n- Quickly lock the lid on the pressure fryer after you add all the chicken in the batch.\n- For crispier chicken, use Crisco (one 3-pound can) instead of lard and double-coat the chicken with the flour mixture.\n\n### Recipe Variations\nIf you can't get your hands on a pressure fryer, you can use a deep fryer or heavy Dutch oven. Add enough vegetable oil or lard to keep the chicken pieces submerged and make sure the temperature reaches 350 F. Fry the chicken in batches for a total cook time of 15 to 18 minutes, or until it turns golden brown and crispy.\n\n[Our Top 24 Fried Chicken Recipes](https:\/\/www.thespruceeats.com\/fried-chicken-recipes-4156986)\n\n- [Chicken Mains](https:\/\/www.thespruceeats.com\/chicken-dishes-4162802)\n- [American Mains](https:\/\/www.thespruceeats.com\/american-food-main-dishes-4162670)\n- [Chicken Recipes](https:\/\/www.thespruceeats.com\/chicken-4162452)\n- [Vegetable Recipes](https:\/\/www.thespruceeats.com\/vegetables-4162418)\n\n| Nutrition Facts (per serving) |   |\n|---|---|\n| 868 | Calories |\n| 56g | Fat |\n| 21g | Carbs |\n| 67g | Protein |\n\nShow Full Nutrition Label\n\n×\n\n| Nutrition Facts |   |\n|---|---|\n| Servings: 6 |   |\n| Amount per serving |   |\n| Calories | 868 |\n| % Daily Value\\* |   |\n| Total Fat 56g | 71% |\n| Saturated Fat 18g | 91% |\n| Cholesterol 254mg | 85% |\n| Sodium 3412mg | 148% |\n| Total Carbohydrate 21g | 8% |\n| Dietary Fiber 2g | 8% |\n| Total Sugars 2g |   |\n| Protein 67g |   |\n| Vitamin C 1mg | 5% |\n| Calcium 126mg | 10% |\n| Iron 5mg | 30% |\n| Potassium 701mg | 15% |\n| *\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* |   |\n\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)\n\nRecipe Tags:\n\n- [fried chicken](https:\/\/www.thespruceeats.com\/search?q=fried+chicken&page=1&searchType=recipe)\n- [entree](https:\/\/www.thespruceeats.com\/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY291cnNlIjpbeyJ2YWx1ZSI6ImVudHJlZSIsImRpc3BsYXlOYW1lIjoiZW50cmVlIn1dfX0)\n- [american](https:\/\/www.thespruceeats.com\/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY3Vpc2luZSI6W3sidmFsdWUiOiJhbWVyaWNhbiIsImRpc3BsYXlOYW1lIjoiYW1lcmljYW4ifV19fQ)\n- [fall](https:\/\/www.thespruceeats.com\/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfb2NjYXNpb24iOlt7InZhbHVlIjoiZmFsbCIsImRpc3BsYXlOYW1lIjoiZmFsbCJ9XX19)\n\nRate This Recipe\n\nI don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\\! Thanks for your rating\\!\n\n[![Chicken Pepperoni Bake: Pizza in a Casserole](https:\/\/www.thespruceeats.com\/thmb\/f1qqzNbwO2o3lFtSF_rh6mB9Zkk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chicken-pepperoni-recipe-1806674-hero-03-90b5c0c8935846139566734e50f805ac.jpg) ![Chicken Pepperoni Bake: Pizza in a Casserole](https:\/\/www.thespruceeats.com\/thmb\/f1qqzNbwO2o3lFtSF_rh6mB9Zkk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chicken-pepperoni-recipe-1806674-hero-03-90b5c0c8935846139566734e50f805ac.jpg) Chicken Pepperoni Bake: Pizza in a Casserole 55 mins Ratings](https:\/\/www.thespruceeats.com\/chicken-pepperoni-recipe-1806674)\n\n[![Chicken Pasta Bake](https:\/\/www.thespruceeats.com\/thmb\/lrBrEIrj_rYI8Ka432HcxVKYQhI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/mushrooms-pastas-183317523-57bb97ca5f9b58cdfd75b9b5.jpg) ![Chicken Pasta Bake](https:\/\/www.thespruceeats.com\/thmb\/lrBrEIrj_rYI8Ka432HcxVKYQhI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/mushrooms-pastas-183317523-57bb97ca5f9b58cdfd75b9b5.jpg) Chicken Pasta Casserole With Mushrooms and Cheese 55 mins Ratings](https:\/\/www.thespruceeats.com\/chicken-pasta-casserole-with-mushrooms-3053017)\n\n[![Chicken spaghetti](https:\/\/www.thespruceeats.com\/thmb\/vuE88ZYYCZh4i7AH1JcKAQFNgRY=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chicken-spaghetti-broccoli-102016-580237753df78cbc28d1483a.jpg) ![Chicken spaghetti](https:\/\/www.thespruceeats.com\/thmb\/vuE88ZYYCZh4i7AH1JcKAQFNgRY=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chicken-spaghetti-broccoli-102016-580237753df78cbc28d1483a.jpg) Chicken Spaghetti With Tomato Soup and Cheese 55 mins Ratings](https:\/\/www.thespruceeats.com\/cheesy-chicken-spaghetti-with-tomato-soup-3053218)\n\n[![Chicken and Orzo Bake](https:\/\/www.thespruceeats.com\/thmb\/xol71v7J7XcpQM6aY3ZgbOKzTaU=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chicken-orzo-bake-15-56a8b9e33df78cf772a01fed.jpg) ![Chicken and Orzo Bake](https:\/\/www.thespruceeats.com\/thmb\/xol71v7J7XcpQM6aY3ZgbOKzTaU=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chicken-orzo-bake-15-56a8b9e33df78cf772a01fed.jpg) Chicken and Orzo Bake 50 mins Ratings](https:\/\/www.thespruceeats.com\/chicken-and-orzo-bake-3053070)\n\n[![Chicken and Rice Stuffed Peppers](https:\/\/www.thespruceeats.com\/thmb\/vZ04n4IVCPPzajxwPPRbgmpFJsg=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/baked-chicken-and-rice-stuffed-peppers-3053128-hero-01-b4afc16a829348c5b9e936d8e64418eb.jpg) ![Chicken and Rice Stuffed Peppers](https:\/\/www.thespruceeats.com\/thmb\/vZ04n4IVCPPzajxwPPRbgmpFJsg=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/baked-chicken-and-rice-stuffed-peppers-3053128-hero-01-b4afc16a829348c5b9e936d8e64418eb.jpg) Chicken and Rice Stuffed Peppers 65 mins Ratings](https:\/\/www.thespruceeats.com\/baked-chicken-and-rice-stuffed-peppers-3053128)\n\n[![Buttermilk fried chicken](https:\/\/www.thespruceeats.com\/thmb\/TMcjQicGaYLeh8Me6IuoM1HjLps=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/fried-chicken-2500-56a2104b5f9b58b7d0c62c7d.jpg) ![Buttermilk fried chicken](https:\/\/www.thespruceeats.com\/thmb\/TMcjQicGaYLeh8Me6IuoM1HjLps=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/fried-chicken-2500-56a2104b5f9b58b7d0c62c7d.jpg) Crispy Buttermilk Fried Chicken 60 mins Ratings](https:\/\/www.thespruceeats.com\/crispy-buttermilk-fried-chicken-995356)\n\n[![Whole Roasted Chicken With Herbs](https:\/\/www.thespruceeats.com\/thmb\/yQwsicYT3fEnugFaDoskDMc0xN8=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/herb-roasted-chicken-24-56a8b9d05f9b58b7d0f4a07b.jpg) ![Whole Roasted Chicken With Herbs](https:\/\/www.thespruceeats.com\/thmb\/yQwsicYT3fEnugFaDoskDMc0xN8=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/herb-roasted-chicken-24-56a8b9d05f9b58b7d0f4a07b.jpg) Lemon and Herb Roasted Chicken 95 mins Ratings](https:\/\/www.thespruceeats.com\/herbed-roasted-chicken-3050959)\n\n[![Hot chicken salad, topped with Cool Ranch Doritos](https:\/\/www.thespruceeats.com\/thmb\/J1tNZqYQkfpC_d-qb9ISxuCjjhA=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/joan-casserole-chicken-122016-2-5851aedc3df78ce2c368f58d.jpg) ![Hot chicken salad, topped with Cool Ranch Doritos](https:\/\/www.thespruceeats.com\/thmb\/J1tNZqYQkfpC_d-qb9ISxuCjjhA=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/joan-casserole-chicken-122016-2-5851aedc3df78ce2c368f58d.jpg) Easy Chicken Casserole With Potato Chip Topping 50 mins Ratings](https:\/\/www.thespruceeats.com\/joans-chicken-casserole-with-potato-chip-topping-3052979)\n\n[![Easy Marinated Grilled Chicken Tenders]() ![Easy Marinated Grilled Chicken Tenders](https:\/\/www.thespruceeats.com\/thmb\/1vGfm1zVljYzWpbDVLWAr8vnXK8=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/grilled-chicken-tenders-3057107-hero-01-2f2293de58f9491aa424a52000932a77.jpg) Easy Marinated Grilled Chicken Tenders 25 mins Ratings](https:\/\/www.thespruceeats.com\/grilled-chicken-tenders-3057107)\n\n[![A serving of sheet pan maple garlic chicken with a sheet pan of chicken and vegetables]() ![A serving of sheet pan maple garlic chicken with a sheet pan of chicken and vegetables](https:\/\/www.thespruceeats.com\/thmb\/bc8zksbEaIkhzlger8VZ-F4ZdsE=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SES-sheet-pan-maple-garlic-chicken-7561334-hero-01-2cf334a0da71485eb16cf3991044808d.jpg) Sheet Pan Maple Garlic Chicken 70 mins Ratings](https:\/\/www.thespruceeats.com\/sheet-pan-maple-garlic-chicken-recipe-7561334)\n\n[![Caramelized Onion and Garlic Chicken]() ![Caramelized Onion and Garlic Chicken](https:\/\/www.thespruceeats.com\/thmb\/_fl3nvIHqF3yxyAWFdr05pXZLiM=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/caramelized-onion-garlic-chicken-recipe-101547-hero-01-859c395f481345e9bdeba3baddcd21cd.jpg) Caramelized Onion and Garlic Chicken 50 mins Ratings](https:\/\/www.thespruceeats.com\/caramelized-onion-garlic-chicken-recipe-101547)\n\n[![Cornmeal crispy chicken ingredients]() ![Cornmeal crispy chicken ingredients](https:\/\/www.thespruceeats.com\/thmb\/augcA-0J-ICCtE42DZpAEaZtZVg=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/set-of-ingredients-for-fried-chicken-510264750-58a72d843df78c345ba57e45.jpg) Cornmeal Crispy Chicken 20 mins Ratings](https:\/\/www.thespruceeats.com\/cornmeal-crispy-chicken-breasts-recipe-479350)\n\n[![Shredded chicken In bowl on table]() ![Shredded chicken In bowl on table](https:\/\/www.thespruceeats.com\/thmb\/lP7jDQ4KAMWYpk9KkMHHcoywRwA=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/close-up-of-shredded-chicken-in-bowl-on-table-586928789-58add8ec5f9b58a3c9d31701.jpg) Shredded Chicken in Tomato Sauce 35 mins Ratings](https:\/\/www.thespruceeats.com\/shredded-chicken-in-tomato-sauce-481066)\n\n[![Baked pesto Parmesan chicken]() ![Baked pesto Parmesan chicken](https:\/\/www.thespruceeats.com\/thmb\/-gK7ajVoHCkSqAghLWP64XTjWvw=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/pesto-parmesan-chicken-15-56a8ba1a5f9b58b7d0f4a1bb.jpg) Baked Pesto Parmesan Chicken With Garlic 70 mins Ratings](https:\/\/www.thespruceeats.com\/baked-pesto-parmesan-chicken-recipe-3051012)\n\n[![Chicken With Hollandaise Sauce]() ![Chicken With Hollandaise Sauce](https:\/\/www.thespruceeats.com\/thmb\/xMm_gvYIfcNPz1Nt6caexGVc1MY=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chicken-hollandaise-102016-2-57f537723df78c690fedd96a.jpg) Chicken Breasts With Hollandaise Sauce 50 mins Ratings](https:\/\/www.thespruceeats.com\/chicken-breasts-with-hollandaise-3052850)\n\n[![Oven Fried Pesto Chicken]() ![Oven Fried Pesto Chicken](https:\/\/www.thespruceeats.com\/thmb\/OCUjkcYaWSf7Hp7grQH1p7VI99w=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/oven-fried-pesto-chicken-15-56a8b9435f9b58b7d0f49dce.jpg) Oven-Fried Pesto Chicken 35 mins Ratings](https:\/\/www.thespruceeats.com\/oven-fried-pesto-chicken-3058670)\n\nFollow us:\n\n- [Recipes](https:\/\/www.thespruceeats.com\/by-course-4162151)\n- [Cocktails](https:\/\/www.thespruceeats.com\/drinks-cocktails-4162708)\n- [By Region](https:\/\/www.thespruceeats.com\/food-by-region-4162676)\n- [Ingredients](https:\/\/www.thespruceeats.com\/by-ingredient-4162454)\n- [Occasions](https:\/\/www.thespruceeats.com\/food-by-occasion-season-4162319)\n- [How-Tos](https:\/\/www.thespruceeats.com\/cooking-school-4162206)\n- [What to Buy](https:\/\/www.thespruceeats.com\/best-kitchen-products-4162152)\n\n- [About Us](https:\/\/www.thespruceeats.com\/about-us-4776236)\n- [Advertise](https:\/\/www.people.inc\/advertising)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Editorial Guidelines](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Contact](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-contact-us)\n- [Newsletters](https:\/\/www.thespruceeats.com\/newsletter-opt-in-footer-7095135)\n- [Sweepstakes](https:\/\/www.thespruceeats.com\/sweepstakes)\n\nThe Spruce Eats is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nMyrecipes Dialog\n\n![]()","attrs_readable_markdown":"When asked what makes KFC fried chicken so special, Colonel Sanders used to say, \"It's still freshly prepared in every restaurant, seasoned with a secret blend of 11 herbs and spices, and then hand-breaded all day long by a certified cook.\" This copycat Kentucky Fried Chicken recipe (the original remains a secret) contains 11 herbs and spices, but the keys to the delicious flavor are [monosodium glutamate (MSG)](https:\/\/www.thespruceeats.com\/monosodium-glutamate-or-msg-996134) and the use of a pressure fryer.\n\nA pressure fryer works similarly to a pressure cooker, but the two cannot be interchanged; do not attempt to fry the chicken in a pressure cooker such as an Instant Pot. If you don't have access to a pressure fryer, you can prepare the chicken in a deep fryer or heavy [Dutch oven](https:\/\/www.thespruceeats.com\/best-dutch-ovens-4072913), but the result won't be quite as authentic.\n\nRecipe reprinted with permission from *America's Most Wanted Recipes* by Ron Douglas (Atria Books).\n\nThe Spruce \/ Diana Chistruga\n\n### Never Lose a Recipe Again\\!\nLove a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https:\/\/www.myrecipes.com\/authentication\/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place.\n\n\"I’ve always wanted to duplicate the coveted secret spice mixture used in KFC’s recipe. This hit the nail on the head. Not skimping on the MSG makes this a really great copycat option!\" —[Renae Wilson](https:\/\/www.thespruceeats.com\/renae-wilson-5075778)\n\n![Copycat KFC Recipe Tester Image](https:\/\/www.thespruceeats.com\/thmb\/RoO7O9PdanyRUCH-wz-g5z5JLxE=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/22F2BCAC-6FF8-401F-834E-3950DA49598D1-5fc8952f0fd849db8937fdb07170d0de.jpeg)\n\nKeep Screen Awake\n\n- 1 large egg\n- 1 cup buttermilk\n- 1 (3-pound) chicken, cut into 6 pieces\n- 1 cup all-purpose flour\n- 2 teaspoons salt\n- 1 teaspoon dried sage\n- 1 teaspoon freshly ground black pepper\n- 2 tablespoons paprika\n- 1 teaspoon ground oregano\n- 1 tablespoon onion salt\n- 1 teaspoon dried marjoram\n- 1 teaspoon dried basil\n- 1 teaspoon chili powder\n- 1 teaspoon garlic powder\n- 2 tablespoons Accent (MSG seasoning)\n- 1 (24-ounce) container lard, enough to cover chicken in fryer\n\n1. Gather the ingredients.\n   The Spruce \/ Diana Chistruga\n2. Combine the egg and [buttermilk](https:\/\/www.thespruceeats.com\/make-your-own-buttermilk-p2-995500) in a large bowl. Soak the chicken pieces in the mixture.\n   The Spruce \/ Diana Chistruga\n3. Put the flour in a separate bowl and whisk in all 11 herbs and spices—salt, [sage](https:\/\/www.thespruceeats.com\/what-is-sage-1328645), pepper, paprika, oregano, onion salt, [marjoram](https:\/\/www.thespruceeats.com\/marjoram-substitutes-1388873), dried basil, chili powder, [garlic powder](https:\/\/www.thespruceeats.com\/how-to-make-your-own-garlic-powder-4155690), and MSG seasoning.\n   The Spruce \/ Diana Chistruga\n4. Remove the chicken from the buttermilk mixture, letting the excess drip off. Roll the chicken in the seasoned flour until completely covered.\n   The Spruce \/ Diana Chistruga\n5. Add the [lard](https:\/\/www.thespruceeats.com\/lard-the-dairy-free-butter-substitute-3974360) to a Dutch oven or pressure fryer and heat to 365 F. Be sure to follow the manufacturer's directions if using a pressure fryer.\n   The Spruce \/ Diana Chistruga\n6. Using a utensil, lower 4 pieces of the chicken into the hot oil, and if using a pressure fryer, lock the lid in place. Be careful not to burn yourself with the hot oil.\n   The Spruce \/ Diana Chistruga\n7. Allow to fry for 8 to 10 minutes, until the chicken turns golden brown and thoroughly cooks.\n   The Spruce \/ Diana Chistruga\n8. If using a pressure fryer, release the pressure according to the manufacturer's directions. Then, remove the finished chicken to paper towels or a metal rack to drain.\n   The Spruce \/ Diana Chistruga\n9. Repeat with the remaining 2 pieces of chicken.\n   The Spruce \/ Diana Chistruga\n10. Serve and enjoy.\n    The Spruce \/ Diana Chistruga\n\n### Tips\n- Accent, or MSG, adds authentic flavor, so do not eliminate it if you want your chicken to closely resemble the original KFC recipe.\n- Let the chicken sit for 20 to 30 minutes after you roll it in the flour mixture so the coating sticks when you drop the pieces into the fryer.\n- For KFC-level crispiness, you need to use a pressure fryer. (Do not try to substitute a pressure cooker such as an Instant Pot.) Make sure to bring the oil to 365 F before you add the chicken.\n- To avoid making a mess and burning yourself, use tongs or another utensil when you add the chicken.\n- Quickly lock the lid on the pressure fryer after you add all the chicken in the batch.\n- For crispier chicken, use Crisco (one 3-pound can) instead of lard and double-coat the chicken with the flour mixture.\n\n### Recipe Variations\nIf you can't get your hands on a pressure fryer, you can use a deep fryer or heavy Dutch oven. Add enough vegetable oil or lard to keep the chicken pieces submerged and make sure the temperature reaches 350 F. Fry the chicken in batches for a total cook time of 15 to 18 minutes, or until it turns golden brown and crispy.\n\n| Nutrition Facts (per serving) |   |\n|---|---|\n| 868 | Calories |\n| 56g | Fat |\n| 21g | Carbs |\n| 67g | Protein |\n\n×\n\n| Nutrition Facts |   |\n|---|---|\n| Servings: 6 |   |\n| Amount per serving |   |\n| Calories | 868 |\n| % Daily Value\\* |   |\n| Total Fat 56g | 71% |\n| Saturated Fat 18g | 91% |\n| Cholesterol 254mg | 85% |\n| Sodium 3412mg | 148% |\n| Total Carbohydrate 21g | 8% |\n| Dietary Fiber 2g | 8% |\n| Total Sugars 2g |   |\n| Protein 67g |   |\n| Vitamin C 1mg | 5% |\n| Calcium 126mg | 10% |\n| Iron 5mg | 30% |\n| Potassium 701mg | 15% |\n| *\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* |   |\n\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)","meta_canonical":null}

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Property	Value
URL	https://www.thespruceeats.com/kfcs-original-fried-chicken-copycat-recipe-1806571
Last Crawled	2026-04-13 00:03:04 (6 days ago)
First Indexed	2018-04-18 05:49:50 (8 years ago)
HTTP Status Code	200
Meta Title	Kentucky Fried Chicken Copycat Recipe
Meta Description	The secret KFC recipe for its original fried chicken has never been revealed, but this is a good copy. Just like the real thing, it contains 11 herbs and spices.
Meta Canonical	null
Boilerpipe Text	When asked what makes KFC fried chicken so special, Colonel Sanders used to say, "It's still freshly prepared in every restaurant, seasoned with a secret blend of 11 herbs and spices, and then hand-breaded all day long by a certified cook." This copycat Kentucky Fried Chicken recipe (the original remains a secret) contains 11 herbs and spices, but the keys to the delicious flavor are monosodium glutamate (MSG) and the use of a pressure fryer. A pressure fryer works similarly to a pressure cooker, but the two cannot be interchanged; do not attempt to fry the chicken in a pressure cooker such as an Instant Pot. If you don't have access to a pressure fryer, you can prepare the chicken in a deep fryer or heavy Dutch oven , but the result won't be quite as authentic. Recipe reprinted with permission from America's Most Wanted Recipes by Ron Douglas (Atria Books). The Spruce / Diana Chistruga Never Lose a Recipe Again! Love a Spruce Eats recipe? With MyRecipes, your personal home for recipes , easily save and organize your favorites, plus thousands more, in one convenient place. "I’ve always wanted to duplicate the coveted secret spice mixture used in KFC’s recipe. This hit the nail on the head. Not skimping on the MSG makes this a really great copycat option!" — Renae Wilson Keep Screen Awake 1 large egg 1 cup buttermilk 1 (3-pound) chicken , cut into 6 pieces 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon dried sage 1 teaspoon freshly ground black pepper 2 tablespoons paprika 1 teaspoon ground oregano 1 tablespoon onion salt 1 teaspoon dried marjoram 1 teaspoon dried basil 1 teaspoon chili powder 1 teaspoon garlic powder 2 tablespoons Accent ( MSG seasoning ) 1 (24-ounce) container lard , enough to cover chicken in fryer Gather the ingredients. The Spruce / Diana Chistruga Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture. The Spruce / Diana Chistruga Put the flour in a separate bowl and whisk in all 11 herbs and spices—salt, sage , pepper, paprika, oregano, onion salt, marjoram , dried basil, chili powder, garlic powder , and MSG seasoning. The Spruce / Diana Chistruga Remove the chicken from the buttermilk mixture, letting the excess drip off. Roll the chicken in the seasoned flour until completely covered. The Spruce / Diana Chistruga Add the lard to a Dutch oven or pressure fryer and heat to 365 F. Be sure to follow the manufacturer's directions if using a pressure fryer. The Spruce / Diana Chistruga Using a utensil, lower 4 pieces of the chicken into the hot oil, and if using a pressure fryer, lock the lid in place. Be careful not to burn yourself with the hot oil. The Spruce / Diana Chistruga Allow to fry for 8 to 10 minutes, until the chicken turns golden brown and thoroughly cooks. The Spruce / Diana Chistruga If using a pressure fryer, release the pressure according to the manufacturer's directions. Then, remove the finished chicken to paper towels or a metal rack to drain. The Spruce / Diana Chistruga Repeat with the remaining 2 pieces of chicken. The Spruce / Diana Chistruga Serve and enjoy. The Spruce / Diana Chistruga Tips Accent, or MSG, adds authentic flavor, so do not eliminate it if you want your chicken to closely resemble the original KFC recipe. Let the chicken sit for 20 to 30 minutes after you roll it in the flour mixture so the coating sticks when you drop the pieces into the fryer. For KFC-level crispiness, you need to use a pressure fryer. (Do not try to substitute a pressure cooker such as an Instant Pot.) Make sure to bring the oil to 365 F before you add the chicken. To avoid making a mess and burning yourself, use tongs or another utensil when you add the chicken. Quickly lock the lid on the pressure fryer after you add all the chicken in the batch. For crispier chicken, use Crisco (one 3-pound can) instead of lard and double-coat the chicken with the flour mixture. Recipe Variations If you can't get your hands on a pressure fryer, you can use a deep fryer or heavy Dutch oven. Add enough vegetable oil or lard to keep the chicken pieces submerged and make sure the temperature reaches 350 F. Fry the chicken in batches for a total cook time of 15 to 18 minutes, or until it turns golden brown and crispy. Nutrition Facts (per serving) 868 Calories 56g Fat 21g Carbs 67g Protein × Nutrition Facts Servings: 6 Amount per serving Calories 868 % Daily Value* Total Fat 56g 71% Saturated Fat 18g 91% Cholesterol 254mg 85% Sodium 3412mg 148% Total Carbohydrate 21g 8% Dietary Fiber 2g 8% Total Sugars 2g Protein 67g Vitamin C 1mg 5% Calcium 126mg 10% Iron 5mg 30% Potassium 701mg 15% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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Save your favorites on MyRecipes for free](https://www.myrecipes.com/authentication/login?regSource=zili5p&isMyrecipes=true&utm_source=thespruceeats&utm_medium=sitewidebanner) - [Recipes By Course](https://www.thespruceeats.com/by-course-4162151) - [Dinner](https://www.thespruceeats.com/dinner-4162806) - [Chicken Mains](https://www.thespruceeats.com/chicken-dishes-4162802) # Copycat KFC Recipe By [Peggy Trowbridge Filippone](https://www.thespruceeats.com/peggy-trowbridge-filippone-1802305) [Peggy Trowbridge Filippone](https://www.thespruceeats.com/peggy-trowbridge-filippone-1802305) Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Her recipes range from Grandma’s favorites to the latest food trends. Learn about The Spruce Eats' [Editorial Process](https://www.thespruceeats.com/about-us-4776236#toc-editorial-guidelines) Updated on 02/23/23 Tested by [Renae Wilson](https://www.thespruceeats.com/renae-wilson-5075778) ![Photo of Renae E. Wilson]() ![Photo of Renae E. Wilson](https://www.thespruceeats.com/thmb/t8bS3C9NUdjkLf1lYPuqcC4E7Qs=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/renae-wilson-5075778-3a10e60749be473fb127e517da4498ab.jpg) Tested by [Renae Wilson](https://www.thespruceeats.com/renae-wilson-5075778) Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. Renae has written and developed recipes for Rachael Ray In Season, the Kitchn, Food52, and more. Learn about The Spruce Eats' [Editorial Process](https://www.thespruceeats.com/about-us-4776236#toc-editorial-guidelines) (556) Save [Write a Review](https://www.thespruceeats.com/kfcs-original-fried-chicken-copycat-recipe-1806571) ![]() Prep: 20 mins Cook: 20 mins Total: 40 mins Servings: 6 servings Yield: 6 pieces 556 ratings Write a Review [Add a comment](https://www.thespruceeats.com/kfcs-original-fried-chicken-copycat-recipe-1806571) SaveRecipe When asked what makes KFC fried chicken so special, Colonel Sanders used to say, "It's still freshly prepared in every restaurant, seasoned with a secret blend of 11 herbs and spices, and then hand-breaded all day long by a certified cook." This copycat Kentucky Fried Chicken recipe (the original remains a secret) contains 11 herbs and spices, but the keys to the delicious flavor are [monosodium glutamate (MSG)](https://www.thespruceeats.com/monosodium-glutamate-or-msg-996134) and the use of a pressure fryer. [37 Copycat Recipes from Restaurants to Snacks ![Copycat Popeye's Chicken Sandwich](https://www.thespruceeats.com/thmb/b26mZ7FyTIEPTz6HkaLvsNYLYvE=/420x280/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CopycatPopeyesChickenSandwich-TheSpruce_LeahMaroney-9172f1a226a64325aa09586b04cc7b7b.jpg) ![Copycat Popeye's Chicken Sandwich](https://www.thespruceeats.com/thmb/b26mZ7FyTIEPTz6HkaLvsNYLYvE=/420x280/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/CopycatPopeyesChickenSandwich-TheSpruce_LeahMaroney-9172f1a226a64325aa09586b04cc7b7b.jpg)](https://www.thespruceeats.com/top-copycat-recipes-5179659) A pressure fryer works similarly to a pressure cooker, but the two cannot be interchanged; do not attempt to fry the chicken in a pressure cooker such as an Instant Pot. If you don't have access to a pressure fryer, you can prepare the chicken in a deep fryer or heavy [Dutch oven](https://www.thespruceeats.com/best-dutch-ovens-4072913), but the result won't be quite as authentic. Recipe reprinted with permission from America's Most Wanted Recipes by Ron Douglas (Atria Books). ![Kentucky Fried Chicken copycat recipe](https://www.thespruceeats.com/thmb/FH-3oUQy_KKbn9OU47aR37k_d3Q=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-hero-01-db2608111f3046aa8ccd7b5746e143b6.jpg) ![Kentucky Fried Chicken copycat recipe](https://www.thespruceeats.com/thmb/FH-3oUQy_KKbn9OU47aR37k_d3Q=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-hero-01-db2608111f3046aa8ccd7b5746e143b6.jpg) The Spruce / Diana Chistruga ### Never Lose a Recipe Again\! Love a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https://www.myrecipes.com/authentication/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place. "I’ve always wanted to duplicate the coveted secret spice mixture used in KFC’s recipe. This hit the nail on the head. Not skimping on the MSG makes this a really great copycat option!" —[Renae Wilson](https://www.thespruceeats.com/renae-wilson-5075778) ![Copycat KFC Recipe Tester Image](https://www.thespruceeats.com/thmb/RoO7O9PdanyRUCH-wz-g5z5JLxE=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/22F2BCAC-6FF8-401F-834E-3950DA49598D1-5fc8952f0fd849db8937fdb07170d0de.jpeg) ![Copycat KFC Recipe Tester Image](https://www.thespruceeats.com/thmb/RoO7O9PdanyRUCH-wz-g5z5JLxE=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/22F2BCAC-6FF8-401F-834E-3950DA49598D1-5fc8952f0fd849db8937fdb07170d0de.jpeg) A Note From Our Recipe Tester Keep Screen Awake ## Ingredients - 1 large egg - 1 cup buttermilk - 1 (3-pound) chicken, cut into 6 pieces - 1 cup all-purpose flour - 2 teaspoons salt - 1 teaspoon dried sage - 1 teaspoon freshly ground black pepper - 2 tablespoons paprika - 1 teaspoon ground oregano - 1 tablespoon onion salt - 1 teaspoon dried marjoram - 1 teaspoon dried basil - 1 teaspoon chili powder - 1 teaspoon garlic powder - 2 tablespoons Accent (MSG seasoning) - 1 (24-ounce) container lard, enough to cover chicken in fryer ## Steps to Make It 1. Gather the ingredients. ![Ingredients for KFC chicken](https://www.thespruceeats.com/thmb/za-LX_G5nNKg7Lp6QfeLHgwx-LQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-01-081385ffe5a3438b8a8aaf34b5f2b203.jpg) ![Ingredients for KFC chicken](https://www.thespruceeats.com/thmb/za-LX_G5nNKg7Lp6QfeLHgwx-LQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-01-081385ffe5a3438b8a8aaf34b5f2b203.jpg) The Spruce / Diana Chistruga 2. Combine the egg and [buttermilk](https://www.thespruceeats.com/make-your-own-buttermilk-p2-995500) in a large bowl. Soak the chicken pieces in the mixture. ![Combine egg and buttermilk and soak chicken pieces](https://www.thespruceeats.com/thmb/4NO_EBYmYdH_KhkDk5HEmOdbsk0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-02-ce723511fec14489aa27d85ac2a034a9.jpg) ![Combine egg and buttermilk and soak chicken pieces](https://www.thespruceeats.com/thmb/4NO_EBYmYdH_KhkDk5HEmOdbsk0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-02-ce723511fec14489aa27d85ac2a034a9.jpg) The Spruce / Diana Chistruga 3. Put the flour in a separate bowl and whisk in all 11 herbs and spices—salt, [sage](https://www.thespruceeats.com/what-is-sage-1328645), pepper, paprika, oregano, onion salt, [marjoram](https://www.thespruceeats.com/marjoram-substitutes-1388873), dried basil, chili powder, [garlic powder](https://www.thespruceeats.com/how-to-make-your-own-garlic-powder-4155690), and MSG seasoning. ![Put the flour in separate bowl and mix in spices and seasonings](https://www.thespruceeats.com/thmb/CsrZawS3m2dl0eRGQ5jEgL1VTmc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-03-e62a627b92ff4a1d8697999be0019de6.jpg) ![Put the flour in separate bowl and mix in spices and seasonings](https://www.thespruceeats.com/thmb/CsrZawS3m2dl0eRGQ5jEgL1VTmc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-03-e62a627b92ff4a1d8697999be0019de6.jpg) The Spruce / Diana Chistruga 4. Remove the chicken from the buttermilk mixture, letting the excess drip off. Roll the chicken in the seasoned flour until completely covered. ![Remove chicken from buttermilk mixture and roll in dry mixture](https://www.thespruceeats.com/thmb/Pw_pgipXyoTXZ27htvyfFWybwz4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-04-c9b1cd442ccd43939fd4ce5bd1b4f43f.jpg) ![Remove chicken from buttermilk mixture and roll in dry mixture](https://www.thespruceeats.com/thmb/Pw_pgipXyoTXZ27htvyfFWybwz4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-04-c9b1cd442ccd43939fd4ce5bd1b4f43f.jpg) The Spruce / Diana Chistruga 5. Add the [lard](https://www.thespruceeats.com/lard-the-dairy-free-butter-substitute-3974360) to a Dutch oven or pressure fryer and heat to 365 F. Be sure to follow the manufacturer's directions if using a pressure fryer. ![Melted lard in a Dutch oven](https://www.thespruceeats.com/thmb/tnvVaWEOawqlhAAIefFL04UV-fw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-05-f746290be6174cdb916b864e4fe6688d.jpg) ![Melted lard in a Dutch oven](https://www.thespruceeats.com/thmb/tnvVaWEOawqlhAAIefFL04UV-fw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-05-f746290be6174cdb916b864e4fe6688d.jpg) The Spruce / Diana Chistruga 6. Using a utensil, lower 4 pieces of the chicken into the hot oil, and if using a pressure fryer, lock the lid in place. Be careful not to burn yourself with the hot oil. ![Lower chicken into hot oil](https://www.thespruceeats.com/thmb/B2nuzfP_WwapIu9LVbK2uXoZJX8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-06-9b27a84080b3489cba800eb43fab83b6.jpg) ![Lower chicken into hot oil](https://www.thespruceeats.com/thmb/B2nuzfP_WwapIu9LVbK2uXoZJX8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-06-9b27a84080b3489cba800eb43fab83b6.jpg) The Spruce / Diana Chistruga 7. Allow to fry for 8 to 10 minutes, until the chicken turns golden brown and thoroughly cooks. ![Allow chicken to fry](https://www.thespruceeats.com/thmb/gaC3wQ8hkfTlxVG-HX8u2GdwOEM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-07-2792f158710141919b2627171f654c1b.jpg) ![Allow chicken to fry](https://www.thespruceeats.com/thmb/gaC3wQ8hkfTlxVG-HX8u2GdwOEM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-07-2792f158710141919b2627171f654c1b.jpg) The Spruce / Diana Chistruga 8. If using a pressure fryer, release the pressure according to the manufacturer's directions. Then, remove the finished chicken to paper towels or a metal rack to drain. ![Fried chicken draining on a metal rack over a pan](https://www.thespruceeats.com/thmb/eeoUVjfVMHEQ2ZxlFzBUL3tHPi4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-08-7491e6e0e0964a8b9bf20c7cfbdfb89d.jpg) ![Fried chicken draining on a metal rack over a pan](https://www.thespruceeats.com/thmb/eeoUVjfVMHEQ2ZxlFzBUL3tHPi4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-08-7491e6e0e0964a8b9bf20c7cfbdfb89d.jpg) The Spruce / Diana Chistruga 9. Repeat with the remaining 2 pieces of chicken. ![Repeat frying process with rest of the chicken](https://www.thespruceeats.com/thmb/7hbCbNKqSz3MAqgs2pL5WJT4aT4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-09-4dbbe2e97ae14be3b040625b7113f6c6.jpg) ![Repeat frying process with rest of the chicken](https://www.thespruceeats.com/thmb/7hbCbNKqSz3MAqgs2pL5WJT4aT4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-09-4dbbe2e97ae14be3b040625b7113f6c6.jpg) The Spruce / Diana Chistruga 10. Serve and enjoy. ![KFC copycat chicken](https://www.thespruceeats.com/thmb/WFB1xWjqiuZ451CgZP4QaFCQIw8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-10-4e664a8fb8344bc590db9407d6aeba4c.jpg) ![KFC copycat chicken](https://www.thespruceeats.com/thmb/WFB1xWjqiuZ451CgZP4QaFCQIw8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kfcs-original-fried-chicken-copycat-recipe-1806571-step-10-4e664a8fb8344bc590db9407d6aeba4c.jpg) The Spruce / Diana Chistruga ### Tips - Accent, or MSG, adds authentic flavor, so do not eliminate it if you want your chicken to closely resemble the original KFC recipe. - Let the chicken sit for 20 to 30 minutes after you roll it in the flour mixture so the coating sticks when you drop the pieces into the fryer. - For KFC-level crispiness, you need to use a pressure fryer. (Do not try to substitute a pressure cooker such as an Instant Pot.) Make sure to bring the oil to 365 F before you add the chicken. - To avoid making a mess and burning yourself, use tongs or another utensil when you add the chicken. - Quickly lock the lid on the pressure fryer after you add all the chicken in the batch. - For crispier chicken, use Crisco (one 3-pound can) instead of lard and double-coat the chicken with the flour mixture. ### Recipe Variations If you can't get your hands on a pressure fryer, you can use a deep fryer or heavy Dutch oven. Add enough vegetable oil or lard to keep the chicken pieces submerged and make sure the temperature reaches 350 F. Fry the chicken in batches for a total cook time of 15 to 18 minutes, or until it turns golden brown and crispy. [Our Top 24 Fried Chicken Recipes](https://www.thespruceeats.com/fried-chicken-recipes-4156986) - [Chicken Mains](https://www.thespruceeats.com/chicken-dishes-4162802) - [American Mains](https://www.thespruceeats.com/american-food-main-dishes-4162670) - [Chicken Recipes](https://www.thespruceeats.com/chicken-4162452) - [Vegetable Recipes](https://www.thespruceeats.com/vegetables-4162418) \| Nutrition Facts (per serving) \| \| \|---\|---\| \| 868 \| Calories \| \| 56g \| Fat \| \| 21g \| Carbs \| \| 67g \| Protein \| Show Full Nutrition Label × \| Nutrition Facts \| \| \|---\|---\| \| Servings: 6 \| \| \| Amount per serving \| \| \| Calories \| 868 \| \| % Daily Value\* \| \| \| Total Fat 56g \| 71% \| \| Saturated Fat 18g \| 91% \| \| Cholesterol 254mg \| 85% \| \| Sodium 3412mg \| 148% \| \| Total Carbohydrate 21g \| 8% \| \| Dietary Fiber 2g \| 8% \| \| Total Sugars 2g \| \| \| Protein 67g \| \| \| Vitamin C 1mg \| 5% \| \| Calcium 126mg \| 10% \| \| Iron 5mg \| 30% \| \| Potassium 701mg \| 15% \| \| \The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* \| \| (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Recipe Tags: - [fried chicken](https://www.thespruceeats.com/search?q=fried+chicken&page=1&searchType=recipe) - [entree](https://www.thespruceeats.com/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY291cnNlIjpbeyJ2YWx1ZSI6ImVudHJlZSIsImRpc3BsYXlOYW1lIjoiZW50cmVlIn1dfX0) - [american](https://www.thespruceeats.com/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY3Vpc2luZSI6W3sidmFsdWUiOiJhbWVyaWNhbiIsImRpc3BsYXlOYW1lIjoiYW1lcmljYW4ifV19fQ) - [fall](https://www.thespruceeats.com/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfb2NjYXNpb24iOlt7InZhbHVlIjoiZmFsbCIsImRpc3BsYXlOYW1lIjoiZmFsbCJ9XX19) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\! Thanks for your rating\! 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Myrecipes Dialog ![]()
Readable Markdown	When asked what makes KFC fried chicken so special, Colonel Sanders used to say, "It's still freshly prepared in every restaurant, seasoned with a secret blend of 11 herbs and spices, and then hand-breaded all day long by a certified cook." This copycat Kentucky Fried Chicken recipe (the original remains a secret) contains 11 herbs and spices, but the keys to the delicious flavor are [monosodium glutamate (MSG)](https://www.thespruceeats.com/monosodium-glutamate-or-msg-996134) and the use of a pressure fryer. A pressure fryer works similarly to a pressure cooker, but the two cannot be interchanged; do not attempt to fry the chicken in a pressure cooker such as an Instant Pot. If you don't have access to a pressure fryer, you can prepare the chicken in a deep fryer or heavy [Dutch oven](https://www.thespruceeats.com/best-dutch-ovens-4072913), but the result won't be quite as authentic. Recipe reprinted with permission from America's Most Wanted Recipes by Ron Douglas (Atria Books). The Spruce / Diana Chistruga ### Never Lose a Recipe Again\! Love a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https://www.myrecipes.com/authentication/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place. "I’ve always wanted to duplicate the coveted secret spice mixture used in KFC’s recipe. This hit the nail on the head. Not skimping on the MSG makes this a really great copycat option!" —[Renae Wilson](https://www.thespruceeats.com/renae-wilson-5075778) ![Copycat KFC Recipe Tester Image](https://www.thespruceeats.com/thmb/RoO7O9PdanyRUCH-wz-g5z5JLxE=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/22F2BCAC-6FF8-401F-834E-3950DA49598D1-5fc8952f0fd849db8937fdb07170d0de.jpeg) Keep Screen Awake - 1 large egg - 1 cup buttermilk - 1 (3-pound) chicken, cut into 6 pieces - 1 cup all-purpose flour - 2 teaspoons salt - 1 teaspoon dried sage - 1 teaspoon freshly ground black pepper - 2 tablespoons paprika - 1 teaspoon ground oregano - 1 tablespoon onion salt - 1 teaspoon dried marjoram - 1 teaspoon dried basil - 1 teaspoon chili powder - 1 teaspoon garlic powder - 2 tablespoons Accent (MSG seasoning) - 1 (24-ounce) container lard, enough to cover chicken in fryer 1. Gather the ingredients. The Spruce / Diana Chistruga 2. Combine the egg and [buttermilk](https://www.thespruceeats.com/make-your-own-buttermilk-p2-995500) in a large bowl. Soak the chicken pieces in the mixture. The Spruce / Diana Chistruga 3. Put the flour in a separate bowl and whisk in all 11 herbs and spices—salt, [sage](https://www.thespruceeats.com/what-is-sage-1328645), pepper, paprika, oregano, onion salt, [marjoram](https://www.thespruceeats.com/marjoram-substitutes-1388873), dried basil, chili powder, [garlic powder](https://www.thespruceeats.com/how-to-make-your-own-garlic-powder-4155690), and MSG seasoning. The Spruce / Diana Chistruga 4. Remove the chicken from the buttermilk mixture, letting the excess drip off. Roll the chicken in the seasoned flour until completely covered. The Spruce / Diana Chistruga 5. Add the [lard](https://www.thespruceeats.com/lard-the-dairy-free-butter-substitute-3974360) to a Dutch oven or pressure fryer and heat to 365 F. Be sure to follow the manufacturer's directions if using a pressure fryer. The Spruce / Diana Chistruga 6. Using a utensil, lower 4 pieces of the chicken into the hot oil, and if using a pressure fryer, lock the lid in place. Be careful not to burn yourself with the hot oil. The Spruce / Diana Chistruga 7. Allow to fry for 8 to 10 minutes, until the chicken turns golden brown and thoroughly cooks. The Spruce / Diana Chistruga 8. If using a pressure fryer, release the pressure according to the manufacturer's directions. Then, remove the finished chicken to paper towels or a metal rack to drain. The Spruce / Diana Chistruga 9. Repeat with the remaining 2 pieces of chicken. The Spruce / Diana Chistruga 10. Serve and enjoy. The Spruce / Diana Chistruga ### Tips - Accent, or MSG, adds authentic flavor, so do not eliminate it if you want your chicken to closely resemble the original KFC recipe. - Let the chicken sit for 20 to 30 minutes after you roll it in the flour mixture so the coating sticks when you drop the pieces into the fryer. - For KFC-level crispiness, you need to use a pressure fryer. (Do not try to substitute a pressure cooker such as an Instant Pot.) Make sure to bring the oil to 365 F before you add the chicken. - To avoid making a mess and burning yourself, use tongs or another utensil when you add the chicken. - Quickly lock the lid on the pressure fryer after you add all the chicken in the batch. - For crispier chicken, use Crisco (one 3-pound can) instead of lard and double-coat the chicken with the flour mixture. ### Recipe Variations If you can't get your hands on a pressure fryer, you can use a deep fryer or heavy Dutch oven. Add enough vegetable oil or lard to keep the chicken pieces submerged and make sure the temperature reaches 350 F. Fry the chicken in batches for a total cook time of 15 to 18 minutes, or until it turns golden brown and crispy. \| Nutrition Facts (per serving) \| \| \|---\|---\| \| 868 \| Calories \| \| 56g \| Fat \| \| 21g \| Carbs \| \| 67g \| Protein \| × \| Nutrition Facts \| \| \|---\|---\| \| Servings: 6 \| \| \| Amount per serving \| \| \| Calories \| 868 \| \| % Daily Value\* \| \| \| Total Fat 56g \| 71% \| \| Saturated Fat 18g \| 91% \| \| Cholesterol 254mg \| 85% \| \| Sodium 3412mg \| 148% \| \| Total Carbohydrate 21g \| 8% \| \| Dietary Fiber 2g \| 8% \| \| Total Sugars 2g \| \| \| Protein 67g \| \| \| Vitamin C 1mg \| 5% \| \| Calcium 126mg \| 10% \| \| Iron 5mg \| 30% \| \| Potassium 701mg \| 15% \| \| \The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* \| \| (Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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