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URLhttps://www.thespruceeats.com/how-to-keep-apples-from-turning-brown-7495453
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Meta TitleThe #1 Way To Keep Apples From Turning Brown
Meta DescriptionApple slices that have turned brown are fine to eat, but they're not very appetizing. Learn the best method for keeping cut apples from browning. You'll love this easy solution to keep box lunches and after school snacks looking and tasting fresh.
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Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Brown apples. They’re not bad apples, but they’re less than great. To overcome oxidation condemnation, let’s first define what oxidation is, as well as some basic principles on how to prevent it.  Why Do Apples Turn Brown When Cut? As the name implies, oxidation begins when oxygen comes into contact with a plant’s cells (actually, many materials go through oxidation but let’s stay on topic). Oxidation has a damaging effect on plants, which explains the brown color and shriveled texture an apple takes on after it has been sliced. So, this is how oxidation happens, but how can it be counteracted?  How To Prevent Oxidation Many substances with an acidic pH are effective antioxidants. Salt also slows oxidation. Lastly and most simply, safeguarding apple slices from excess light and oxygen help immensely. In fact, proper storage is a “must” for preserving apple slices, and can be used in conjunction with any of the methods outlined below. Lemon Juice Isn't It Now, perhaps you’ve heard that soaking apple slices in a lemon water solution is a good way to slow oxidation. While theoretically this makes sense given the acidic pH of lemon juice, I found this solution to be no more effective than plain water at preventing browning. So, if you’re prioritizing simplicity above all, I recommend just using plain water. This method works because the apple slices are submerged, protecting them from oxygen.   Another effective method is to use a honey water solution. Honey has an acidic pH and is a natural preservative (remember it’s nearly impossible for honey to “go bad”), so it does a bang-up job at preserving the color of freshly cut apples. The only drawback is that real honey is expensive, though you could always choose to recycle the honey water in a lemonade or other tasty drink. The Best Way To Keep Apples From Turning Brown Now that I've detailed the basics of oxidation and discussed two methods to slow it down, I'll reveal my favorite method for preventing apples from turning brown: soaking the apple slices in a salt water solution. Using salt water isn’t just effective, it’s also incredibly affordable and simple. In fact, I found that apple slices remained solid white for hours post salt water soak. What’s more, a quick rinse easily removes any salty aftertaste. Below, I'll explain how to prepare and use a salt water solution, and provide you with other useful tips to keep apples looking as crisp and fresh as the moment you sliced them. Quick and Easy Apple Recipes Quick Tips for Preventing Apples From Turning Brown Keep apple slices away from air —Once sliced and treated in a solution, store the apple slices in airtight conditions to avoid excess exposure to oxygen. A cool, dark place —Keep the apple slices in a cold (but not freezing), dark environment. Cut them larger —Cutting the apples into thicker chunks reduces the surface area that is exposed to air, therefore causing less browning. Baking vs. snacking —If using cut apples for baking, keep them in the salt water solution until ready to use them in the recipe. If the apple slices are for snacking, soak them as directed for 10 minutes, then drain, rinse, dry, and pack the slices in a small bag or container. Never Lose a Recipe Again! Love a Spruce Eats recipe? With MyRecipes, your personal home for recipes , easily save and organize your favorites, plus thousands more, in one convenient place. “If you’re planning a picnic or a car trip, this method will preserve the fruit’s freshness perfectly. I was pleasantly surprised at how well this simple method worked.” — Noah Velush-Rogers Keep Screen Awake Fine salt , as needed Room temperature water , as needed 1 apple , any kind Gather the ingredients. The Spruce Eats / Diana Chistruga Add 1 teaspoon of salt for every 1 cup of water, stirring to dissolve the salt. Make just enough of the salt water solution so you can fully submerge the apple slices in it. The Spruce Eats / Diana Chistruga Peel (if desired), core, and cut the apple into slices of your desired thickness. Remember, the thicker the slice, the less the apple will brown. The Spruce Eats / Diana Chistruga Soak the apple slices in the salt water for 10 minutes. The Spruce Eats / Diana Chistruga Drain and rinse the apple slices under cool running water, then pat dry. The Spruce Eats / Diana Chistruga The apple slices can be served right away or refrigerated in an airtight container for up to 12 hours. The Spruce Eats / Diana Chistruga How To Store Cut-Up Apples Store in an airtight container or bag in a cool, dark place. The apple slices will maintain their color for at least a few hours. Properly stored, they can last for up to 12 hours.  Nutrition Facts (per serving) 95 Calories 0g Fat 25g Carbs 0g Protein × Nutrition Facts Servings: 1 Amount per serving Calories 95 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 281mg 12% Total Carbohydrate 25g 9% Dietary Fiber 4g 16% Total Sugars 19g Protein 0g Vitamin C 8mg 42% Calcium 11mg 1% Iron 0mg 1% Potassium 195mg 4% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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By [Mackenzie Stratton](https://www.thespruceeats.com/mackenzie-stratton-4780796) ![Mackenzie Stratton]() ![Mackenzie Stratton](https://www.thespruceeats.com/thmb/I0mOs-tr4bt4DFRagFdnc4Apv24=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/mackenzieheadshot_cropped-a0baae7a473c411db41c9cf15673f3b4.jpg) [Mackenzie Stratton](https://www.thespruceeats.com/mackenzie-stratton-4780796) Mackenzie Stratton is a food writer who covers global cooking techniques and culture. She's currently working on a local foods cookbook about Mexican cuisine. Learn about The Spruce Eats' [Editorial Process](https://www.thespruceeats.com/about-us-4776236#toc-editorial-guidelines) Updated on 08/2/25 Tested by [Noah Velush-Rogers](https://www.thespruceeats.com/noah-velush-rogers-5323133) ![Noah Velush-Rogers]() ![Noah Velush-Rogers](https://www.thespruceeats.com/thmb/4FA2hvXfOXap6FeZxstiDw7lkE0=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Noah051622-e3b832203bc04122b8ec51be15f5af42.jpg) Tested by [Noah Velush-Rogers](https://www.thespruceeats.com/noah-velush-rogers-5323133) Noah Velush-Rogers works on food prep for several area caterers. He has worked with a team of prep chefs for a private school group. He was an assistant cooking teacher for children and teen group cooking classes. Noah was hired as an intern and was then trained as a recipe tester for Fine Cooking Magazine. Learn about The Spruce Eats' [Editorial Process](https://www.thespruceeats.com/about-us-4776236#toc-editorial-guidelines) (97) Save [Write a Review](https://www.thespruceeats.com/how-to-keep-apples-from-turning-brown-7495453) Close ![A blue bowl with sliced apples](https://www.thespruceeats.com/thmb/H0hAInnbM7ExZWw90jd1mypm4Rc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-hero-01-9b001252f20d4f6d9d0bbf4511d62183.jpg) ![A blue bowl with sliced apples](https://www.thespruceeats.com/thmb/H0hAInnbM7ExZWw90jd1mypm4Rc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-hero-01-9b001252f20d4f6d9d0bbf4511d62183.jpg) The Spruce Eats / Diana Chistruga Prep: 2 mins Cook: 0 mins Soaking: 10 mins Total: 12 mins Serving: 1 serving Yield: 1 apple 97 ratings Write a Review [Add a comment](https://www.thespruceeats.com/how-to-keep-apples-from-turning-brown-7495453) SaveRecipe - Soaking apple slices in salt water keeps them white for hours, unlike other methods. - Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Brown apples. They’re not bad apples, but they’re less than great. To overcome oxidation condemnation, let’s first define what oxidation is, as well as some basic principles on how to prevent it. ## Why Do Apples Turn Brown When Cut? As the name implies, oxidation begins when oxygen comes into contact with a plant’s cells (actually, many materials go through oxidation but let’s stay on topic). Oxidation has a damaging effect on plants, which explains the brown color and shriveled texture an apple takes on after it has been sliced. So, this is how oxidation happens, but how can it be counteracted? ## How To Prevent Oxidation Many substances with an acidic pH are effective antioxidants. Salt also slows oxidation. Lastly and most simply, safeguarding apple slices from excess light and oxygen help immensely. In fact, proper storage is a “must” for preserving apple slices, and can be used in conjunction with any of the methods outlined below. [These 5 Best Apple Peelers Are Tested, Tried, and True for Slicing and Coring ![Three apple peelers on a peach background](https://www.thespruceeats.com/thmb/Cg4taGs8JdD-9iXy_uyBoxj480c=/420x280/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/best-apple-peeler-corer-slicer-5076277-4afbc375813d4b8eb5c335df7badc775.jpg) ![Three apple peelers on a peach background](https://www.thespruceeats.com/thmb/Cg4taGs8JdD-9iXy_uyBoxj480c=/420x280/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/best-apple-peeler-corer-slicer-5076277-4afbc375813d4b8eb5c335df7badc775.jpg)](https://www.thespruceeats.com/best-apple-peeler-corer-slicer-5076277) ## Lemon Juice Isn't It Now, perhaps you’ve heard that soaking apple slices in a lemon water solution is a good way to slow oxidation. While theoretically this makes sense given the acidic pH of lemon juice, I found this solution to be no more effective than plain water at preventing browning. So, if you’re prioritizing simplicity above all, I recommend just using plain water. This method works because the apple slices are submerged, protecting them from oxygen. Another effective method is to use a honey water solution. Honey has an acidic pH and is a natural preservative (remember it’s nearly impossible for honey to “go bad”), so it does a bang-up job at preserving the color of freshly cut apples. The only drawback is that real honey is expensive, though you could always choose to recycle the honey water in a lemonade or other tasty drink. ## The Best Way To Keep Apples From Turning Brown Now that I've detailed the basics of oxidation and discussed two methods to slow it down, I'll reveal **my favorite method for preventing apples from turning brown: soaking the apple slices in a salt water solution.** Using salt water isn’t just effective, it’s also incredibly affordable and simple. In fact, I found that apple slices remained solid white for hours post salt water soak. What’s more, a quick rinse easily removes any salty aftertaste. Below, I'll explain how to prepare and use a salt water solution, and provide you with other useful tips to keep apples looking as crisp and fresh as the moment you sliced them. Quick and Easy Apple Recipes [![Baked Apple Crisp Dessert](https://www.thespruceeats.com/thmb/_Za3mPobqEImGS8ttFA7WbccDL8=/240x180/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/easy-baked-apple-crisp-dessert-3050764-hero-01-e5235c699af642bdb4bc5ed4944c50f2.jpg) ![Baked Apple Crisp Dessert](https://www.thespruceeats.com/thmb/_Za3mPobqEImGS8ttFA7WbccDL8=/240x180/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/easy-baked-apple-crisp-dessert-3050764-hero-01-e5235c699af642bdb4bc5ed4944c50f2.jpg) Baked Apple Crisp](https://www.thespruceeats.com/easy-baked-apple-crisp-dessert-3050764) [![apple turnovers](https://www.thespruceeats.com/thmb/IHOStZCdG-kOxydePBpEOOhOdHE=/240x180/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/apple-turnovers-recipe-5649339-hero-03-1a8f3a78de4546bab9a0a6a5edb999e0.jpg) ![apple turnovers](https://www.thespruceeats.com/thmb/IHOStZCdG-kOxydePBpEOOhOdHE=/240x180/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/apple-turnovers-recipe-5649339-hero-03-1a8f3a78de4546bab9a0a6a5edb999e0.jpg) Easy Apple Turnovers](https://www.thespruceeats.com/apple-turnovers-recipe-5649339) ## Quick Tips for Preventing Apples From Turning Brown - **Keep apple slices away from air**—Once sliced and treated in a solution, store the apple slices in airtight conditions to avoid excess exposure to oxygen. - **A cool, dark place**—Keep the apple slices in a cold (but not freezing), dark environment. - **Cut them larger**—Cutting the apples into thicker chunks reduces the surface area that is exposed to air, therefore causing less browning. - **Baking vs. snacking**—If using cut apples for baking, keep them in the salt water solution until ready to use them in the recipe. If the apple slices are for snacking, soak them as directed for 10 minutes, then drain, rinse, dry, and pack the slices in a small bag or container. ### Never Lose a Recipe Again\! Love a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https://www.myrecipes.com/authentication/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place. “If you’re planning a picnic or a car trip, this method will preserve the fruit’s freshness perfectly. I was pleasantly surprised at how well this simple method worked.” —[Noah Velush-Rogers](https://www.thespruceeats.com/noah-velush-rogers-5323133) ![How To Keep Apples From Turning Brown/Tester Image](https://www.thespruceeats.com/thmb/9BIan-6h4CkvDdT5xH0Nbbe2aho=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/how-to-keep-apples-from-turning-brown-7495453-noah-velush-rogers-2023-5f893455b50a4a4a93b478fd341742a6.jpg) ![How To Keep Apples From Turning Brown/Tester Image](https://www.thespruceeats.com/thmb/9BIan-6h4CkvDdT5xH0Nbbe2aho=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/how-to-keep-apples-from-turning-brown-7495453-noah-velush-rogers-2023-5f893455b50a4a4a93b478fd341742a6.jpg) A Note From Our Recipe Tester Keep Screen Awake ## Ingredients - Fine salt, as needed - Room temperature water, as needed - 1 apple, any kind ## Steps to Make It 1. Gather the ingredients. ![Ingredients needs to help keep apples from turning brown](https://www.thespruceeats.com/thmb/_jxMzzjtx4HwvIxSxnt_Ij2r7a4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-01-8a23a9e1a0de4b05bf3729f3542d105b.jpg) ![Ingredients needs to help keep apples from turning brown](https://www.thespruceeats.com/thmb/_jxMzzjtx4HwvIxSxnt_Ij2r7a4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-01-8a23a9e1a0de4b05bf3729f3542d105b.jpg) The Spruce Eats / Diana Chistruga 2. Add 1 teaspoon of salt for every 1 cup of water, stirring to dissolve the salt. Make just enough of the salt water solution so you can fully submerge the apple slices in it. ![A bowl of water with salted mixed in by a spoon](https://www.thespruceeats.com/thmb/T9yDRwlG4V4QYqwZsZw0vpkKDoQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-02-99411334f66e440eb163037d0cc50098.jpg) ![A bowl of water with salted mixed in by a spoon](https://www.thespruceeats.com/thmb/T9yDRwlG4V4QYqwZsZw0vpkKDoQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-02-99411334f66e440eb163037d0cc50098.jpg) The Spruce Eats / Diana Chistruga 3. Peel (if desired), core, and cut the apple into slices of your desired thickness. Remember, the thicker the slice, the less the apple will brown. ![A cutting board with a cored and sliced apple, with a knife](https://www.thespruceeats.com/thmb/l3DFmNrCNsXwrX2T86OzsFEReuY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-03-a71d15625c6947299fab771b206645ab.jpg) ![A cutting board with a cored and sliced apple, with a knife](https://www.thespruceeats.com/thmb/l3DFmNrCNsXwrX2T86OzsFEReuY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-03-a71d15625c6947299fab771b206645ab.jpg) The Spruce Eats / Diana Chistruga 4. Soak the apple slices in the salt water for 10 minutes. ![A bowl with sliced apples submerged in salt water](https://www.thespruceeats.com/thmb/l9Jd-rNRpOEYRDW5gWCBem6Pfos=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-04-a31f3a8ed57b421e8c2bd9bb827b89ee.jpg) ![A bowl with sliced apples submerged in salt water](https://www.thespruceeats.com/thmb/l9Jd-rNRpOEYRDW5gWCBem6Pfos=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-04-a31f3a8ed57b421e8c2bd9bb827b89ee.jpg) The Spruce Eats / Diana Chistruga 5. Drain and rinse the apple slices under cool running water, then pat dry. ![A paper towel-lined plates with a single layer of apple slices, and with a hand patting them dry with a paper towel](https://www.thespruceeats.com/thmb/VXM-bB9cC8tS-lO8inqDq9P7hMc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-05-a9e8a365f9e848ff95b72e853f2e5004.jpg) ![A paper towel-lined plates with a single layer of apple slices, and with a hand patting them dry with a paper towel](https://www.thespruceeats.com/thmb/VXM-bB9cC8tS-lO8inqDq9P7hMc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-05-a9e8a365f9e848ff95b72e853f2e5004.jpg) The Spruce Eats / Diana Chistruga 6. The apple slices can be served right away or refrigerated in an airtight container for up to 12 hours. ![A glass container filled with apple slices next to a lid](https://www.thespruceeats.com/thmb/r7ObMVrODxL39wwcCQYf71vuReU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-06-4c51499bef60402188c1a36164e7286e.jpg) ![A glass container filled with apple slices next to a lid](https://www.thespruceeats.com/thmb/r7ObMVrODxL39wwcCQYf71vuReU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SES-how-to-keep-apples-from-turning-brown-7495453-step-06-4c51499bef60402188c1a36164e7286e.jpg) The Spruce Eats / Diana Chistruga ### How To Store Cut-Up Apples Store in an airtight container or bag in a cool, dark place. The apple slices will maintain their color for at least a few hours. Properly stored, they can last for up to 12 hours. [How To Dice An Onion Like a Pro](https://www.thespruceeats.com/how-to-easily-dice-an-onion-6260167) - [Apple Recipes](https://www.thespruceeats.com/apple-4162426) - [Cooking Techniques & Tips](https://www.thespruceeats.com/cooking-techniques-tips-4162198) - [Snacks for Kids](https://www.thespruceeats.com/cooking-with-kids-snacks-4162211) - [Snack Recipes](https://www.thespruceeats.com/snack-recipes-4162807) - [Fall Produce](https://www.thespruceeats.com/fall-produce-4162302) | Nutrition Facts (per serving) | | |---|---| | 95 | Calories | | 0g | Fat | | 25g | Carbs | | 0g | Protein | Show Full Nutrition Label × | Nutrition Facts | | |---|---| | Servings: 1 | | | Amount per serving | | | Calories | 95 | | % Daily Value\* | | | Total Fat 0g | 0% | | Saturated Fat 0g | 0% | | Cholesterol 0mg | 0% | | Sodium 281mg | 12% | | Total Carbohydrate 25g | 9% | | Dietary Fiber 4g | 16% | | Total Sugars 19g | | | Protein 0g | | | Vitamin C 8mg | 42% | | Calcium 11mg | 1% | | Iron 0mg | 1% | | Potassium 195mg | 4% | | *\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* | | (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Recipe Tags: - [how to keep apple slices from browning](https://www.thespruceeats.com/search?q=how+to+keep+apple+slices+from+browning&page=1&searchType=recipe) - [apples](https://www.thespruceeats.com/search?q=apples&page=1&searchType=recipe) - [apple storage](https://www.thespruceeats.com/search?q=apple+storage&page=1&searchType=recipe) - [apple prep](https://www.thespruceeats.com/search?q=apple+prep&page=1&searchType=recipe) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\! Thanks for your rating\! 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- Soaking apple slices in salt water keeps them white for hours, unlike other methods. - Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Brown apples. They’re not bad apples, but they’re less than great. To overcome oxidation condemnation, let’s first define what oxidation is, as well as some basic principles on how to prevent it. ## Why Do Apples Turn Brown When Cut? As the name implies, oxidation begins when oxygen comes into contact with a plant’s cells (actually, many materials go through oxidation but let’s stay on topic). Oxidation has a damaging effect on plants, which explains the brown color and shriveled texture an apple takes on after it has been sliced. So, this is how oxidation happens, but how can it be counteracted? ## How To Prevent Oxidation Many substances with an acidic pH are effective antioxidants. Salt also slows oxidation. Lastly and most simply, safeguarding apple slices from excess light and oxygen help immensely. In fact, proper storage is a “must” for preserving apple slices, and can be used in conjunction with any of the methods outlined below. ## Lemon Juice Isn't It Now, perhaps you’ve heard that soaking apple slices in a lemon water solution is a good way to slow oxidation. While theoretically this makes sense given the acidic pH of lemon juice, I found this solution to be no more effective than plain water at preventing browning. So, if you’re prioritizing simplicity above all, I recommend just using plain water. This method works because the apple slices are submerged, protecting them from oxygen. Another effective method is to use a honey water solution. Honey has an acidic pH and is a natural preservative (remember it’s nearly impossible for honey to “go bad”), so it does a bang-up job at preserving the color of freshly cut apples. The only drawback is that real honey is expensive, though you could always choose to recycle the honey water in a lemonade or other tasty drink. ## The Best Way To Keep Apples From Turning Brown Now that I've detailed the basics of oxidation and discussed two methods to slow it down, I'll reveal **my favorite method for preventing apples from turning brown: soaking the apple slices in a salt water solution.** Using salt water isn’t just effective, it’s also incredibly affordable and simple. In fact, I found that apple slices remained solid white for hours post salt water soak. What’s more, a quick rinse easily removes any salty aftertaste. Below, I'll explain how to prepare and use a salt water solution, and provide you with other useful tips to keep apples looking as crisp and fresh as the moment you sliced them. Quick and Easy Apple Recipes ## Quick Tips for Preventing Apples From Turning Brown - **Keep apple slices away from air**—Once sliced and treated in a solution, store the apple slices in airtight conditions to avoid excess exposure to oxygen. - **A cool, dark place**—Keep the apple slices in a cold (but not freezing), dark environment. - **Cut them larger**—Cutting the apples into thicker chunks reduces the surface area that is exposed to air, therefore causing less browning. - **Baking vs. snacking**—If using cut apples for baking, keep them in the salt water solution until ready to use them in the recipe. If the apple slices are for snacking, soak them as directed for 10 minutes, then drain, rinse, dry, and pack the slices in a small bag or container. ### Never Lose a Recipe Again\! Love a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https://www.myrecipes.com/authentication/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place. “If you’re planning a picnic or a car trip, this method will preserve the fruit’s freshness perfectly. I was pleasantly surprised at how well this simple method worked.” —[Noah Velush-Rogers](https://www.thespruceeats.com/noah-velush-rogers-5323133) ![How To Keep Apples From Turning Brown/Tester Image](https://www.thespruceeats.com/thmb/9BIan-6h4CkvDdT5xH0Nbbe2aho=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/how-to-keep-apples-from-turning-brown-7495453-noah-velush-rogers-2023-5f893455b50a4a4a93b478fd341742a6.jpg) Keep Screen Awake - Fine salt, as needed - Room temperature water, as needed - 1 apple, any kind 1. Gather the ingredients. The Spruce Eats / Diana Chistruga 2. Add 1 teaspoon of salt for every 1 cup of water, stirring to dissolve the salt. Make just enough of the salt water solution so you can fully submerge the apple slices in it. The Spruce Eats / Diana Chistruga 3. Peel (if desired), core, and cut the apple into slices of your desired thickness. Remember, the thicker the slice, the less the apple will brown. The Spruce Eats / Diana Chistruga 4. Soak the apple slices in the salt water for 10 minutes. The Spruce Eats / Diana Chistruga 5. Drain and rinse the apple slices under cool running water, then pat dry. The Spruce Eats / Diana Chistruga 6. The apple slices can be served right away or refrigerated in an airtight container for up to 12 hours. The Spruce Eats / Diana Chistruga ### How To Store Cut-Up Apples Store in an airtight container or bag in a cool, dark place. The apple slices will maintain their color for at least a few hours. Properly stored, they can last for up to 12 hours. | Nutrition Facts (per serving) | | |---|---| | 95 | Calories | | 0g | Fat | | 25g | Carbs | | 0g | Protein | × | Nutrition Facts | | |---|---| | Servings: 1 | | | Amount per serving | | | Calories | 95 | | % Daily Value\* | | | Total Fat 0g | 0% | | Saturated Fat 0g | 0% | | Cholesterol 0mg | 0% | | Sodium 281mg | 12% | | Total Carbohydrate 25g | 9% | | Dietary Fiber 4g | 16% | | Total Sugars 19g | | | Protein 0g | | | Vitamin C 8mg | 42% | | Calcium 11mg | 1% | | Iron 0mg | 1% | | Potassium 195mg | 4% | | *\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* | | (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\! Thanks for your rating\!
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