🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 31 (from laksa026)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa031.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thespruceeats.com/cold-brew-concentrate-recipe-5197494\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thespruceeats.com/cold-brew-concentrate-recipe-5197494\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thespruceeats.com\/cold-brew-concentrate-recipe-5197494","crawl_time":1776126413,"first_indexed_time":1640228816,"http_code":200,"src_unparsed":"com,thespruceeats!www,\/cold-brew-concentrate-recipe-5197494 s443","src_root_hash":"16553495538597850831","history_drop_reason":null,"meta_title":"Cold Brew Concentrate Recipe","meta_descriptions":["While you can buy concentrate at the store, it's very easy to make at home. It keeps well in the fridge so you can have a cold brew coffee anytime."],"attrs_boilerpipe_text":"By\nMorgan Baker\nMorgan is a recipe developer and photographer. She is also a gardener and exceptional hugger.\nUpdated on 10\/29\/25\nTested by\nKayla Hoang\nKayla Hoang is a freelance recipe developer, writer, and baker whose Bangladeshi and Vietnamese roots influence all she does. Her life revolves around food and she can almost always be found waiting by the oven for a fresh batch of cookies.\n(18)\nThe Spruce Eats \/ Julia Hartbeck\n18 ratings\nYou only need coarsely ground coffee and cold water for a smooth, bold concentrate.\nThe concentrate is versatile for coffee drinks, desserts, or even frozen treats.\nStraining twice gives a clean, clear concentrate that lasts up to three weeks chilled.\nCold brew\nis the refreshing, invigorating, easy\nsummer coffee\nyou need. The process includes overnight standing time, so the hardest part will be waiting to sip your new favorite drink. While you can purchase cold brew concentrate in most grocery stores, making it at home ensures its freshness and taste. It also tends to be more economical.\nTry making a weekly batch of concentrate, so you have it on hand for whenever you need a pick-me-up. Store in a tightly sealed container in the refrigerator and prepare as you like. Try adding milk or milk alternatives,\nsimple syrup\nof any desired flavor, and even a dash of cinnamon. This concentrate is also great for adding to desserts. Try it in\nchocolate cakes\n, over ice cream, or mixed with sweetened condensed milk and frozen into popsicle molds.\nNever Lose a Recipe Again!\nLove a Spruce Eats recipe?\nWith MyRecipes, your personal home for recipes\n, easily save and organize your favorites, plus thousands more, in one convenient place.\n\"I love having cold brew concentrate available when I need an extra pick-me-up. This recipe yields a strong, smooth concentrate that couldn’t be easier to make. My favorite way to make a cup is to mix one-part cold brew with one part water, pour it over ice, and then top it with cold milk foam.\" —\nKayla Hoang\nKeep Screen Awake\n6\nounces\ncoarsely ground \ncoffee beans\n3 1\/2\ncups\ncold\nwater\nGather the ingredients.\nThe Spruce Eats \/ Julia Hartbeck\nPlace ground coffee in a large pitcher or jar. Add the water.\nThe Spruce Eats \/ Julia Hartbeck\nStir gently, making sure all the coffee grounds are saturated.  Cover with a clean kitchen towel or cheesecloth and let stand at room temperature for 12 hours or up to overnight.\nThe Spruce Eats \/ Julia Hartbeck\nLine a fine-mesh sieve with\ncheesecloth\n, and set over a large pitcher or jar. Pour the coffee through the sieve into the pitcher. Do not stir the mixture, this will keep the concentrate from going cloudy. Once the mixture is done straining, discard the cheesecloth with coffee grounds.\nThe Spruce Eats \/ Julia Hartbeck\nWash the sieve and line with a large coffee filter. Place it over a large measuring cup or jar. Pour the coffee through the filter-lined sieve and allow it to naturally drip into the jar, do not stir. This may take up to an hour.\nThe Spruce Eats \/ Julia Hartbeck\nRefrigerate in an airtight container for up to three weeks. To make a cup of coffee, mix 1 part cold brew concentrate with 1 part water or milk of choice.\nThe Spruce Eats \/ Julia Hartbeck\nHow to Store\nStore cold brew concentrate in an airtight container in the fridge. It will last for three weeks but is consume within 10 days for optimal taste.\nNutrition Facts\n(per serving)\n0\nCalories\n0g\nFat\n0g\nCarbs\n0g\nProtein\n×\nNutrition Facts\nServings: 4\nAmount per serving\nCalories\n0\n% Daily Value*\nTotal Fat\n0g\n0%\nSaturated Fat 0g\n0%\nCholesterol\n0mg\n0%\nSodium\n9mg\n0%\nTotal Carbohydrate\n0g\n0%\nDietary Fiber 0g\n0%\nTotal Sugars 0g\nProtein\n0g\nVitamin C 0mg\n0%\nCalcium 7mg\n1%\nIron 0mg\n0%\nPotassium 22mg\n0%\n*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)\nRate This Recipe\nI don't like this at all.\nIt's not the worst.\nSure, this will do.\nI'm a fan—would recommend.\nAmazing! I love it!\nThanks for your rating!","attrs_markdown":"[Skip to Content](https:\/\/www.thespruceeats.com\/cold-brew-concentrate-recipe-5197494#skip-to-content)\n\nbutton\n\nbutton\n\n[My Saves](https:\/\/www.myrecipes.com\/)\n\n- [Recipes](https:\/\/www.thespruceeats.com\/by-course-4162151)\n  - [Breakfast & Brunch](https:\/\/www.thespruceeats.com\/breakfast-brunch-4162826)\n  - [Lunch](https:\/\/www.thespruceeats.com\/lunch-4162818)\n  - [Appetizers & Snacks](https:\/\/www.thespruceeats.com\/appetizers-snacks-4162810)\n  - [Dinner](https:\/\/www.thespruceeats.com\/dinner-4162806)\n  - [Desserts](https:\/\/www.thespruceeats.com\/dessert-4162795)\n  - [Side Dishes](https:\/\/www.thespruceeats.com\/side-dishes-4162722)\n  - [Breads](https:\/\/www.thespruceeats.com\/breads-4162750)\n  - [Cocktails](https:\/\/www.thespruceeats.com\/cocktails-4162707)\n  - [View all](https:\/\/www.thespruceeats.com\/by-course-4162151)\n- [By Region](https:\/\/www.thespruceeats.com\/food-by-region-4162676)\n  - 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[Bakeware](https:\/\/www.thespruceeats.com\/bakeware-reviews-4690348)\n  - [This Is Fire\\!](https:\/\/www.thespruceeats.com\/this-is-fire-6826201)\n  - [View all](https:\/\/www.thespruceeats.com\/best-kitchen-products-4162152)\n- [News](https:\/\/www.thespruceeats.com\/news-5070026)\n  - [Voices](https:\/\/www.thespruceeats.com\/voices-5205329)\n  - [Trends](https:\/\/www.thespruceeats.com\/trends-5070028)\n  - [View all](https:\/\/www.thespruceeats.com\/news-5070026)\n- [About us](https:\/\/www.thespruceeats.com\/about-us-4776236)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[About Us](https:\/\/www.thespruceeats.com\/about-us-4776236) [Editorial Guidelines](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-editorial-guidelines) [Newsletters](https:\/\/www.thespruceeats.com\/newsletter-opt-in-footer-7095135) [Contact Us](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-contact)\n\nFollow us:\n\n[My Saves](https:\/\/www.myrecipes.com\/)\n\n- [Drinks & Cocktails](https:\/\/www.thespruceeats.com\/drinks-cocktails-4162708)\n- [Non-Alcoholic Drinks](https:\/\/www.thespruceeats.com\/non-alcoholic-drinks-4162681)\n- [Coffee](https:\/\/www.thespruceeats.com\/coffee-4162679)\n# Cold Brew Concentrate Recipe\nBy\n\n[Morgan Baker](https:\/\/www.thespruceeats.com\/morgan-baker-5191831)\n\n![Morgan Walker ]()\n\n![Morgan Walker ](https:\/\/www.thespruceeats.com\/thmb\/YY2GH3MvdPXXYDt4UsfVg7VjKRE=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ScreenShot2021-02-08at10.58.27AM-MorganWalker-12c9124f4791480890ca22167a6ae208.png)\n\n[Morgan Baker](https:\/\/www.thespruceeats.com\/morgan-baker-5191831)\n\nMorgan is a recipe developer and photographer. She is also a gardener and exceptional hugger.\n\nLearn about The Spruce Eats' [Editorial Process](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-editorial-guidelines)\n\nUpdated on 10\/29\/25\n\nTested by\n\n[Kayla Hoang](https:\/\/www.thespruceeats.com\/kayla-hoang-5180389)\n\n![Photo of Kayla Hoang]()\n\n![Photo of Kayla Hoang](https:\/\/www.thespruceeats.com\/thmb\/bxFswrwhOSOP7C7uUk7BT2x8cVA=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kayla-hoang-5180389-5d7e2de6b16f4138980213b531a38314.jpg)\n\nTested by [Kayla Hoang](https:\/\/www.thespruceeats.com\/kayla-hoang-5180389)\n\nKayla Hoang is a freelance recipe developer, writer, and baker whose Bangladeshi and Vietnamese roots influence all she does. Her life revolves around food and she can almost always be found waiting by the oven for a fresh batch of cookies.\n\nLearn about The Spruce Eats' [Editorial Process](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-editorial-guidelines)\n\n(18)\n\nSave\n\n[Write a Review](https:\/\/www.thespruceeats.com\/cold-brew-concentrate-recipe-5197494)\n\nClose\n\n![Cold Brew Concentrate in a glass with ice and in a jar ](https:\/\/www.thespruceeats.com\/thmb\/ThEshTtfFUv1waeYo88oZFqlYzg=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-hero-01-0e959109cb5e45088925a3dbf696eab9.jpg)\n\n![Cold Brew Concentrate in a glass with ice and in a jar ](https:\/\/www.thespruceeats.com\/thmb\/ThEshTtfFUv1waeYo88oZFqlYzg=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-hero-01-0e959109cb5e45088925a3dbf696eab9.jpg)\n\nThe Spruce Eats \/ Julia Hartbeck\n\nPrep:  5 mins\n\nCook:  0 mins\n\nBrew and Strain:  13 hrs\n\nTotal:  13 hrs 5 mins\n\nServings:  4 servings\n\nYield:  2 cups concentrate\n\n18 ratings\n\nWrite a Review\n\n[Add a comment](https:\/\/www.thespruceeats.com\/cold-brew-concentrate-recipe-5197494)\n\nSaveRecipe\n\n- You only need coarsely ground coffee and cold water for a smooth, bold concentrate.\n- The concentrate is versatile for coffee drinks, desserts, or even frozen treats.\n- Straining twice gives a clean, clear concentrate that lasts up to three weeks chilled.\n\n[Cold brew](https:\/\/www.thespruceeats.com\/what-is-cold-brew-coffee-5112590) is the refreshing, invigorating, easy [summer coffee](https:\/\/www.thespruceeats.com\/the-best-iced-coffee-recipes-4163564) you need. The process includes overnight standing time, so the hardest part will be waiting to sip your new favorite drink. While you can purchase cold brew concentrate in most grocery stores, making it at home ensures its freshness and taste. It also tends to be more economical.\n\nTry making a weekly batch of concentrate, so you have it on hand for whenever you need a pick-me-up. Store in a tightly sealed container in the refrigerator and prepare as you like. Try adding milk or milk alternatives, [simple syrup](https:\/\/www.thespruceeats.com\/how-to-make-simple-syrup-760330) of any desired flavor, and even a dash of cinnamon. This concentrate is also great for adding to desserts. Try it in [chocolate cakes](https:\/\/www.thespruceeats.com\/decadent-chocolate-cake-recipes-4693628), over ice cream, or mixed with sweetened condensed milk and frozen into popsicle molds.\n\n### Never Lose a Recipe Again\\!\nLove a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https:\/\/www.myrecipes.com\/authentication\/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place.\n\n\"I love having cold brew concentrate available when I need an extra pick-me-up. This recipe yields a strong, smooth concentrate that couldn’t be easier to make. My favorite way to make a cup is to mix one-part cold brew with one part water, pour it over ice, and then top it with cold milk foam.\" —[Kayla Hoang](https:\/\/www.thespruceeats.com\/kayla-hoang-5180389)\n\n![Cold Brew Concentrate Recipe\/tester image](https:\/\/www.thespruceeats.com\/thmb\/YgsLzvRVkyFsKV4nvVjawMJRmW0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-Kayla-Hoang-2022-203f7034374d4fa0b8c7836a9419eeec.jpeg)\n\n![Cold Brew Concentrate Recipe\/tester image](https:\/\/www.thespruceeats.com\/thmb\/YgsLzvRVkyFsKV4nvVjawMJRmW0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-Kayla-Hoang-2022-203f7034374d4fa0b8c7836a9419eeec.jpeg)\n\nA Note From Our Recipe Tester\n\nKeep Screen Awake\n\n## Ingredients\n- 6 ounces coarsely ground coffee beans\n- 3 1\/2 cups cold water\n\n## Steps to Make It\n1. Gather the ingredients.\n   ![Cold Brew Concentrate ingredients, water in a measuring cup and coffee in a bowl](https:\/\/www.thespruceeats.com\/thmb\/xlPbMbfF6tVmenBh_mSGbg5yN_k=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-01-6896110a3a154bfa9f3ff87105b4cf5d.jpg)\n   \n   ![Cold Brew Concentrate ingredients, water in a measuring cup and coffee in a bowl](https:\/\/www.thespruceeats.com\/thmb\/xlPbMbfF6tVmenBh_mSGbg5yN_k=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-01-6896110a3a154bfa9f3ff87105b4cf5d.jpg)\n   \n   The Spruce Eats \/ Julia Hartbeck\n2. Place ground coffee in a large pitcher or jar. Add the water.\n   ![Coffee and water in a jar ](https:\/\/www.thespruceeats.com\/thmb\/jcDKFo91mp9725v9Io84UgQWA1g=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-02-55395b29cbae4e23afafde9d08acfd4c.jpg)\n   \n   ![Coffee and water in a jar ](https:\/\/www.thespruceeats.com\/thmb\/jcDKFo91mp9725v9Io84UgQWA1g=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-02-55395b29cbae4e23afafde9d08acfd4c.jpg)\n   \n   The Spruce Eats \/ Julia Hartbeck\n3. Stir gently, making sure all the coffee grounds are saturated. Cover with a clean kitchen towel or cheesecloth and let stand at room temperature for 12 hours or up to overnight.\n   ![Coffee and water in a jar, covered with a cheesecloth ](https:\/\/www.thespruceeats.com\/thmb\/w0PSDlnYclM2paJupT5xMJ_Z1Ig=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-03-0d929769d290485aab279d4a01cffaa1.jpg)\n   \n   ![Coffee and water in a jar, covered with a cheesecloth ](https:\/\/www.thespruceeats.com\/thmb\/w0PSDlnYclM2paJupT5xMJ_Z1Ig=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-03-0d929769d290485aab279d4a01cffaa1.jpg)\n   \n   The Spruce Eats \/ Julia Hartbeck\n4. Line a fine-mesh sieve with [cheesecloth](https:\/\/www.thespruceeats.com\/what-is-cheesecloth-591191), and set over a large pitcher or jar. Pour the coffee through the sieve into the pitcher. Do not stir the mixture, this will keep the concentrate from going cloudy. Once the mixture is done straining, discard the cheesecloth with coffee grounds.\n   ![Coffee strained through a cheesecloth and a colander into a measuring cup](https:\/\/www.thespruceeats.com\/thmb\/9FuW3VaFcpyzeVHHK8IGKREue9Y=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-04-57e046b22cf840cda92005c128abe8af.jpg)\n   \n   ![Coffee strained through a cheesecloth and a colander into a measuring cup](https:\/\/www.thespruceeats.com\/thmb\/9FuW3VaFcpyzeVHHK8IGKREue9Y=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-04-57e046b22cf840cda92005c128abe8af.jpg)\n   \n   The Spruce Eats \/ Julia Hartbeck\n5. Wash the sieve and line with a large coffee filter. Place it over a large measuring cup or jar. Pour the coffee through the filter-lined sieve and allow it to naturally drip into the jar, do not stir. This may take up to an hour.\n   ![Coffee strained into a measuring cup ](https:\/\/www.thespruceeats.com\/thmb\/1cc4HjHMZYdcnDrHGp8ru4ePyd4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-05-04b54653988445f78f98ae8c032616ae.jpg)\n   \n   ![Coffee strained into a measuring cup ](https:\/\/www.thespruceeats.com\/thmb\/1cc4HjHMZYdcnDrHGp8ru4ePyd4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-05-04b54653988445f78f98ae8c032616ae.jpg)\n   \n   The Spruce Eats \/ Julia Hartbeck\n6. Refrigerate in an airtight container for up to three weeks. To make a cup of coffee, mix 1 part cold brew concentrate with 1 part water or milk of choice.\n   ![Cold Brew Concentrate in a jar ](https:\/\/www.thespruceeats.com\/thmb\/eA-XCxRy-PuQbziAnwRP0K4sMhM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-06-57a337e4ff5f487d8a54c694bb45dae6.jpg)\n   \n   ![Cold Brew Concentrate in a jar ](https:\/\/www.thespruceeats.com\/thmb\/eA-XCxRy-PuQbziAnwRP0K4sMhM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-step-06-57a337e4ff5f487d8a54c694bb45dae6.jpg)\n   \n   The Spruce Eats \/ Julia Hartbeck\n\n### How to Store\nStore cold brew concentrate in an airtight container in the fridge. It will last for three weeks but is consume within 10 days for optimal taste.\n\n[Around the World in 18 Cups of Coffee](https:\/\/www.thespruceeats.com\/cups-of-coffee-around-the-world-5112685)\n\n- [Coffee](https:\/\/www.thespruceeats.com\/coffee-4162679)\n- [Cooking Techniques & Tips](https:\/\/www.thespruceeats.com\/cooking-techniques-tips-4162198)\n- [Breakfast Drinks](https:\/\/www.thespruceeats.com\/breakfast-drinks-4162819)\n\n| Nutrition Facts (per serving) |   |\n|---|---|\n| 0 | Calories |\n| 0g | Fat |\n| 0g | Carbs |\n| 0g | Protein |\n\nShow Full Nutrition Label\n\n×\n\n| Nutrition Facts |   |\n|---|---|\n| Servings: 4 |   |\n| Amount per serving |   |\n| Calories | 0 |\n| % Daily Value\\* |   |\n| Total Fat 0g | 0% |\n| Saturated Fat 0g | 0% |\n| Cholesterol 0mg | 0% |\n| Sodium 9mg | 0% |\n| Total Carbohydrate 0g | 0% |\n| Dietary Fiber 0g | 0% |\n| Total Sugars 0g |   |\n| Protein 0g |   |\n| Vitamin C 0mg | 0% |\n| Calcium 7mg | 1% |\n| Iron 0mg | 0% |\n| Potassium 22mg | 0% |\n| *\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* |   |\n\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)\n\nRecipe Tags:\n\n- [coffee](https:\/\/www.thespruceeats.com\/search?q=coffee&page=1&searchType=recipe)\n- [brunch](https:\/\/www.thespruceeats.com\/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY291cnNlIjpbeyJ2YWx1ZSI6ImJydW5jaCIsImRpc3BsYXlOYW1lIjoiYnJ1bmNoIn1dfX0)\n- [american](https:\/\/www.thespruceeats.com\/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY3Vpc2luZSI6W3sidmFsdWUiOiJhbWVyaWNhbiIsImRpc3BsYXlOYW1lIjoiYW1lcmljYW4ifV19fQ)\n- [summer](https:\/\/www.thespruceeats.com\/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfb2NjYXNpb24iOlt7InZhbHVlIjoic3VtbWVyIiwiZGlzcGxheU5hbWUiOiJzdW1tZXIifV19fQ)\n\nRate This Recipe\n\nI don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\\! Thanks for your rating\\!\n\n[![Freshly Brewed Pour-Over Coffee](https:\/\/www.thespruceeats.com\/thmb\/q2olCVRyffMpWDhr5_x9JZkHLAc=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/PourOverCoffee-003-d3f790fbb41f4b43963db49bf37550a5.jpg) ![Freshly Brewed Pour-Over Coffee](https:\/\/www.thespruceeats.com\/thmb\/q2olCVRyffMpWDhr5_x9JZkHLAc=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/PourOverCoffee-003-d3f790fbb41f4b43963db49bf37550a5.jpg) Pour-Over Coffee Recipe 10 mins Ratings](https:\/\/www.thespruceeats.com\/pour-over-coffee-4796809)\n\n[![Pumpkin Spice Coffee](https:\/\/www.thespruceeats.com\/thmb\/-cntg0Sv6wQk_O6a6MrC2FoRnKA=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/pumpkin-spice-coffee-recipe-5082964-041-ea212043082c4cc0bee75a18fe22030d.jpg) ![Pumpkin Spice Coffee](https:\/\/www.thespruceeats.com\/thmb\/-cntg0Sv6wQk_O6a6MrC2FoRnKA=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/pumpkin-spice-coffee-recipe-5082964-041-ea212043082c4cc0bee75a18fe22030d.jpg) Pumpkin Spice Coffee Recipe 15 mins Ratings](https:\/\/www.thespruceeats.com\/pumpkin-spice-coffee-5082964)\n\n[![Mocha coffee](https:\/\/www.thespruceeats.com\/thmb\/erMybJdhjCmztxPHoRSQepg0qLQ=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SES-mocha-4797918-hero-01-1-f8fb7ebd74914895b61366f6fc1d4b05.jpg) ![Mocha coffee](https:\/\/www.thespruceeats.com\/thmb\/erMybJdhjCmztxPHoRSQepg0qLQ=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SES-mocha-4797918-hero-01-1-f8fb7ebd74914895b61366f6fc1d4b05.jpg) Mocha Coffee Recipe 5 mins Ratings](https:\/\/www.thespruceeats.com\/mocha-4797918)\n\n[![Homemade Frappuccino](https:\/\/www.thespruceeats.com\/thmb\/RSG9Utcz1Udok-S1NEkxyp0ZcUk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/homemade-frappuccino-3860286-Hero_2-cc1b1d0ff91e4432ac522d2fb1023a1f.jpg) ![Homemade Frappuccino](https:\/\/www.thespruceeats.com\/thmb\/RSG9Utcz1Udok-S1NEkxyp0ZcUk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/homemade-frappuccino-3860286-Hero_2-cc1b1d0ff91e4432ac522d2fb1023a1f.jpg) Homemade Frappuccino 10 mins Ratings](https:\/\/www.thespruceeats.com\/homemade-frappuccino-3860286)\n\n[![Cafe con leche](https:\/\/www.thespruceeats.com\/thmb\/MAeTOUW_fKQ2uQRSvze2XXR1NUo=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SES-cafe-con-leche-4796804-hero-03-ede45c0050e544598fde9a0407060b0a.jpg) ![Cafe con leche](https:\/\/www.thespruceeats.com\/thmb\/MAeTOUW_fKQ2uQRSvze2XXR1NUo=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SES-cafe-con-leche-4796804-hero-03-ede45c0050e544598fde9a0407060b0a.jpg) Cafe Con Leche 15 mins Ratings](https:\/\/www.thespruceeats.com\/cafe-con-leche-4796804)\n\n[![whipped coffee](https:\/\/www.thespruceeats.com\/thmb\/4SBqWyleoe0oKURuAgw-YYTG6UI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-05-96ea0a2c8619401bbc551707dba6c395.jpg) ![whipped coffee](https:\/\/www.thespruceeats.com\/thmb\/4SBqWyleoe0oKURuAgw-YYTG6UI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/whipped-coffee-4801748-05-96ea0a2c8619401bbc551707dba6c395.jpg) Whipped Coffee Recipe 7 mins Ratings](https:\/\/www.thespruceeats.com\/whipped-coffee-4801748)\n\n[![cup of coffee](https:\/\/www.thespruceeats.com\/thmb\/Ulcy5xiNlx0V-qC9dzK29OLokJI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Stocksy_txp0d1dfe559zV200_Medium_1940891-86ec21efd3934b539d3cf99dda334851.jpg) ![cup of coffee](https:\/\/www.thespruceeats.com\/thmb\/Ulcy5xiNlx0V-qC9dzK29OLokJI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Stocksy_txp0d1dfe559zV200_Medium_1940891-86ec21efd3934b539d3cf99dda334851.jpg) 9 Ways to Improve Your Morning Coffee](https:\/\/www.thespruceeats.com\/ways-to-improve-your-morning-coffee-4158872)\n\n[![Traditional Swedish Egg Coffee in a mug](https:\/\/www.thespruceeats.com\/thmb\/0NPwe1qccjO5ZGDiH9NvWHLTnzk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/egg-coffee-2952648-hero-01-cee6462de89745109dc1a2bbb5473ca2.jpg) ![Traditional Swedish Egg Coffee in a mug](https:\/\/www.thespruceeats.com\/thmb\/0NPwe1qccjO5ZGDiH9NvWHLTnzk=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/egg-coffee-2952648-hero-01-cee6462de89745109dc1a2bbb5473ca2.jpg) Traditional Swedish Egg Coffee 20 mins Ratings](https:\/\/www.thespruceeats.com\/egg-coffee-2952648)\n\n[![bulletproof coffee in glass mugs](https:\/\/www.thespruceeats.com\/thmb\/-20AcujScURWlQImTpO3cXfVlDI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/bulletproof-coffee-recipe-5218988-hero-01-238736d0bedd4049bc90d893cbdffa33.jpg) ![bulletproof coffee in glass mugs](https:\/\/www.thespruceeats.com\/thmb\/-20AcujScURWlQImTpO3cXfVlDI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/bulletproof-coffee-recipe-5218988-hero-01-238736d0bedd4049bc90d893cbdffa33.jpg) How to Make Bulletproof Coffee for a Filling, Energizing Start to Your Day 10 mins Ratings](https:\/\/www.thespruceeats.com\/bulletproof-coffee-recipe-5218988)\n\n[![caramel macchiato](https:\/\/www.thespruceeats.com\/thmb\/a_VpGD8jVyPgvrUonFnIS0otZ2E=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/caramelmacchiato-2-2071439071b54bbcbc8f4b790f1d6a87.jpg) ![caramel macchiato](https:\/\/www.thespruceeats.com\/thmb\/a_VpGD8jVyPgvrUonFnIS0otZ2E=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/caramelmacchiato-2-2071439071b54bbcbc8f4b790f1d6a87.jpg) Caramel Macchiato 2 mins Ratings](https:\/\/www.thespruceeats.com\/hot-caramel-macchiato-5079776)\n\n[![iced caramel macchiato ](https:\/\/www.thespruceeats.com\/thmb\/dEGO2Z7NNwIS6MngpOOlchcCsyI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/iced-caramel-macchiato-5080057-06-bae5494a83494912bab06da8f88d166c.jpg) ![iced caramel macchiato ](https:\/\/www.thespruceeats.com\/thmb\/dEGO2Z7NNwIS6MngpOOlchcCsyI=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/iced-caramel-macchiato-5080057-06-bae5494a83494912bab06da8f88d166c.jpg) Iced Caramel Macchiato 3 mins Ratings](https:\/\/www.thespruceeats.com\/iced-caramel-macchiato-5080057)\n\n[![Chocolate Coffee Protein Shake](https:\/\/www.thespruceeats.com\/thmb\/d2pd9rhPXMM8I8UXE2AtHnLlD6k=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chocolate-coffee-protein-shake-4031922-hero-01-0c3fad0998074ea9947d7484bd956e41.jpg) ![Chocolate Coffee Protein Shake](https:\/\/www.thespruceeats.com\/thmb\/d2pd9rhPXMM8I8UXE2AtHnLlD6k=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/chocolate-coffee-protein-shake-4031922-hero-01-0c3fad0998074ea9947d7484bd956e41.jpg) Chocolate Coffee Protein Shake 5 mins Ratings](https:\/\/www.thespruceeats.com\/chocolate-coffee-protein-shake-4031922)\n\n[![Sombrero Cocktail Recipe](https:\/\/www.thespruceeats.com\/thmb\/PIkycrGoMu6EzjaZEjHwGjHi7RE=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/sombrero-drink-recipe-759459-hero-01-5bdb1bca46e0fb005185072c.jpg) ![Sombrero Cocktail Recipe](https:\/\/www.thespruceeats.com\/thmb\/PIkycrGoMu6EzjaZEjHwGjHi7RE=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/sombrero-drink-recipe-759459-hero-01-5bdb1bca46e0fb005185072c.jpg) 12 Knock-Out Iced Coffee Recipes](https:\/\/www.thespruceeats.com\/the-best-iced-coffee-recipes-4163564)\n\n[![Sweet Sunrise Drink](https:\/\/www.thespruceeats.com\/thmb\/XDAJgwGMuZ7OSGVHqJm7-vsGv8g=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/sweet-sunrise-brunch-mocktail-760380-hero-1-0741801d7bfb4317ab3c0ee2c0ad41a2.jpg) ![Sweet Sunrise Drink](https:\/\/www.thespruceeats.com\/thmb\/XDAJgwGMuZ7OSGVHqJm7-vsGv8g=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/sweet-sunrise-brunch-mocktail-760380-hero-1-0741801d7bfb4317ab3c0ee2c0ad41a2.jpg) Sweet Sunrise Drink 3 mins Ratings](https:\/\/www.thespruceeats.com\/sweet-sunrise-brunch-mocktail-760380)\n\n[![Watermelon smoothie](https:\/\/www.thespruceeats.com\/thmb\/Lwd0Sdjx856bjjFN44f7NJGVVzU=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/103367400-56a5c4265f9b58b7d0de65ba.jpg) ![Watermelon smoothie](https:\/\/www.thespruceeats.com\/thmb\/Lwd0Sdjx856bjjFN44f7NJGVVzU=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/103367400-56a5c4265f9b58b7d0de65ba.jpg) Watermelon Smoothie With Yogurt 10 mins Ratings](https:\/\/www.thespruceeats.com\/watermelon-smoothie-recipe-2245818)\n\n[![Frozen hot chocolate in glasses](https:\/\/www.thespruceeats.com\/thmb\/sfICdxtnj6EzOMIP3MBSUq_nmgw=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/frozen-hot-chocolate-4157519-hero-01-b91bb26d8e3444ec8277fbafb9385089.jpg) ![Frozen hot chocolate in glasses](https:\/\/www.thespruceeats.com\/thmb\/sfICdxtnj6EzOMIP3MBSUq_nmgw=\/300x225\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/frozen-hot-chocolate-4157519-hero-01-b91bb26d8e3444ec8277fbafb9385089.jpg) Frozen Hot Chocolate Recipe 6 mins Ratings](https:\/\/www.thespruceeats.com\/frozen-hot-chocolate-4157519)\n\nFollow us:\n\n- [Recipes](https:\/\/www.thespruceeats.com\/by-course-4162151)\n- [Cocktails](https:\/\/www.thespruceeats.com\/drinks-cocktails-4162708)\n- [By Region](https:\/\/www.thespruceeats.com\/food-by-region-4162676)\n- [Ingredients](https:\/\/www.thespruceeats.com\/by-ingredient-4162454)\n- [Occasions](https:\/\/www.thespruceeats.com\/food-by-occasion-season-4162319)\n- [How-Tos](https:\/\/www.thespruceeats.com\/cooking-school-4162206)\n- [What to Buy](https:\/\/www.thespruceeats.com\/best-kitchen-products-4162152)\n\n- [About Us](https:\/\/www.thespruceeats.com\/about-us-4776236)\n- [Advertise](https:\/\/www.people.inc\/advertising)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Editorial Guidelines](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Contact](https:\/\/www.thespruceeats.com\/about-us-4776236#toc-contact-us)\n- [Newsletters](https:\/\/www.thespruceeats.com\/newsletter-opt-in-footer-7095135)\n- [Sweepstakes](https:\/\/www.thespruceeats.com\/sweepstakes)\n\nThe Spruce Eats is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nMyrecipes Dialog\n\n![]()","attrs_readable_markdown":"By\n\n[Morgan Baker](https:\/\/www.thespruceeats.com\/morgan-baker-5191831)\n\n![Morgan Walker ](https:\/\/www.thespruceeats.com\/thmb\/YY2GH3MvdPXXYDt4UsfVg7VjKRE=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ScreenShot2021-02-08at10.58.27AM-MorganWalker-12c9124f4791480890ca22167a6ae208.png)\n\nMorgan is a recipe developer and photographer. She is also a gardener and exceptional hugger.\n\nUpdated on 10\/29\/25\n\nTested by\n\n[Kayla Hoang](https:\/\/www.thespruceeats.com\/kayla-hoang-5180389)\n\n![Photo of Kayla Hoang](https:\/\/www.thespruceeats.com\/thmb\/bxFswrwhOSOP7C7uUk7BT2x8cVA=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kayla-hoang-5180389-5d7e2de6b16f4138980213b531a38314.jpg)\n\nKayla Hoang is a freelance recipe developer, writer, and baker whose Bangladeshi and Vietnamese roots influence all she does. Her life revolves around food and she can almost always be found waiting by the oven for a fresh batch of cookies.\n\n(18)\n\nThe Spruce Eats \/ Julia Hartbeck\n\n18 ratings\n\n- You only need coarsely ground coffee and cold water for a smooth, bold concentrate.\n- The concentrate is versatile for coffee drinks, desserts, or even frozen treats.\n- Straining twice gives a clean, clear concentrate that lasts up to three weeks chilled.\n\n[Cold brew](https:\/\/www.thespruceeats.com\/what-is-cold-brew-coffee-5112590) is the refreshing, invigorating, easy [summer coffee](https:\/\/www.thespruceeats.com\/the-best-iced-coffee-recipes-4163564) you need. The process includes overnight standing time, so the hardest part will be waiting to sip your new favorite drink. While you can purchase cold brew concentrate in most grocery stores, making it at home ensures its freshness and taste. It also tends to be more economical.\n\nTry making a weekly batch of concentrate, so you have it on hand for whenever you need a pick-me-up. Store in a tightly sealed container in the refrigerator and prepare as you like. Try adding milk or milk alternatives, [simple syrup](https:\/\/www.thespruceeats.com\/how-to-make-simple-syrup-760330) of any desired flavor, and even a dash of cinnamon. This concentrate is also great for adding to desserts. Try it in [chocolate cakes](https:\/\/www.thespruceeats.com\/decadent-chocolate-cake-recipes-4693628), over ice cream, or mixed with sweetened condensed milk and frozen into popsicle molds.\n\n### Never Lose a Recipe Again\\!\nLove a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https:\/\/www.myrecipes.com\/authentication\/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place.\n\n\"I love having cold brew concentrate available when I need an extra pick-me-up. This recipe yields a strong, smooth concentrate that couldn’t be easier to make. My favorite way to make a cup is to mix one-part cold brew with one part water, pour it over ice, and then top it with cold milk foam.\" —[Kayla Hoang](https:\/\/www.thespruceeats.com\/kayla-hoang-5180389)\n\n![Cold Brew Concentrate Recipe\/tester image](https:\/\/www.thespruceeats.com\/thmb\/YgsLzvRVkyFsKV4nvVjawMJRmW0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/cold-brew-concentrate-recipe-5197494-Kayla-Hoang-2022-203f7034374d4fa0b8c7836a9419eeec.jpeg)\n\nKeep Screen Awake\n\n- 6 ounces coarsely ground coffee beans\n- 3 1\/2 cups cold water\n\n1. Gather the ingredients.\n   The Spruce Eats \/ Julia Hartbeck\n2. Place ground coffee in a large pitcher or jar. Add the water.\n   The Spruce Eats \/ Julia Hartbeck\n3. Stir gently, making sure all the coffee grounds are saturated. Cover with a clean kitchen towel or cheesecloth and let stand at room temperature for 12 hours or up to overnight.\n   The Spruce Eats \/ Julia Hartbeck\n4. Line a fine-mesh sieve with [cheesecloth](https:\/\/www.thespruceeats.com\/what-is-cheesecloth-591191), and set over a large pitcher or jar. Pour the coffee through the sieve into the pitcher. Do not stir the mixture, this will keep the concentrate from going cloudy. Once the mixture is done straining, discard the cheesecloth with coffee grounds.\n   The Spruce Eats \/ Julia Hartbeck\n5. Wash the sieve and line with a large coffee filter. Place it over a large measuring cup or jar. Pour the coffee through the filter-lined sieve and allow it to naturally drip into the jar, do not stir. This may take up to an hour.\n   The Spruce Eats \/ Julia Hartbeck\n6. Refrigerate in an airtight container for up to three weeks. To make a cup of coffee, mix 1 part cold brew concentrate with 1 part water or milk of choice.\n   The Spruce Eats \/ Julia Hartbeck\n\n### How to Store\nStore cold brew concentrate in an airtight container in the fridge. It will last for three weeks but is consume within 10 days for optimal taste.\n\n| Nutrition Facts (per serving) |   |\n|---|---|\n| 0 | Calories |\n| 0g | Fat |\n| 0g | Carbs |\n| 0g | Protein |\n\n×\n\n| Nutrition Facts |   |\n|---|---|\n| Servings: 4 |   |\n| Amount per serving |   |\n| Calories | 0 |\n| % Daily Value\\* |   |\n| Total Fat 0g | 0% |\n| Saturated Fat 0g | 0% |\n| Cholesterol 0mg | 0% |\n| Sodium 9mg | 0% |\n| Total Carbohydrate 0g | 0% |\n| Dietary Fiber 0g | 0% |\n| Total Sugars 0g |   |\n| Protein 0g |   |\n| Vitamin C 0mg | 0% |\n| Calcium 7mg | 1% |\n| Iron 0mg | 0% |\n| Potassium 22mg | 0% |\n| *\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* |   |\n\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)\n\nRate This Recipe\n\nI don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\\! Thanks for your rating\\!","meta_canonical":null}

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Boilerpipe Text	By Morgan Baker Morgan is a recipe developer and photographer. She is also a gardener and exceptional hugger. Updated on 10/29/25 Tested by Kayla Hoang Kayla Hoang is a freelance recipe developer, writer, and baker whose Bangladeshi and Vietnamese roots influence all she does. Her life revolves around food and she can almost always be found waiting by the oven for a fresh batch of cookies. (18) The Spruce Eats / Julia Hartbeck 18 ratings You only need coarsely ground coffee and cold water for a smooth, bold concentrate. The concentrate is versatile for coffee drinks, desserts, or even frozen treats. Straining twice gives a clean, clear concentrate that lasts up to three weeks chilled. Cold brew is the refreshing, invigorating, easy summer coffee you need. The process includes overnight standing time, so the hardest part will be waiting to sip your new favorite drink. While you can purchase cold brew concentrate in most grocery stores, making it at home ensures its freshness and taste. It also tends to be more economical. Try making a weekly batch of concentrate, so you have it on hand for whenever you need a pick-me-up. Store in a tightly sealed container in the refrigerator and prepare as you like. Try adding milk or milk alternatives, simple syrup of any desired flavor, and even a dash of cinnamon. This concentrate is also great for adding to desserts. Try it in chocolate cakes , over ice cream, or mixed with sweetened condensed milk and frozen into popsicle molds. Never Lose a Recipe Again! Love a Spruce Eats recipe? With MyRecipes, your personal home for recipes , easily save and organize your favorites, plus thousands more, in one convenient place. "I love having cold brew concentrate available when I need an extra pick-me-up. This recipe yields a strong, smooth concentrate that couldn’t be easier to make. My favorite way to make a cup is to mix one-part cold brew with one part water, pour it over ice, and then top it with cold milk foam." — Kayla Hoang Keep Screen Awake 6 ounces coarsely ground coffee beans 3 1/2 cups cold water Gather the ingredients. The Spruce Eats / Julia Hartbeck Place ground coffee in a large pitcher or jar. Add the water. The Spruce Eats / Julia Hartbeck Stir gently, making sure all the coffee grounds are saturated. Cover with a clean kitchen towel or cheesecloth and let stand at room temperature for 12 hours or up to overnight. The Spruce Eats / Julia Hartbeck Line a fine-mesh sieve with cheesecloth , and set over a large pitcher or jar. Pour the coffee through the sieve into the pitcher. Do not stir the mixture, this will keep the concentrate from going cloudy. Once the mixture is done straining, discard the cheesecloth with coffee grounds. The Spruce Eats / Julia Hartbeck Wash the sieve and line with a large coffee filter. Place it over a large measuring cup or jar. Pour the coffee through the filter-lined sieve and allow it to naturally drip into the jar, do not stir. This may take up to an hour. The Spruce Eats / Julia Hartbeck Refrigerate in an airtight container for up to three weeks. To make a cup of coffee, mix 1 part cold brew concentrate with 1 part water or milk of choice. The Spruce Eats / Julia Hartbeck How to Store Store cold brew concentrate in an airtight container in the fridge. It will last for three weeks but is consume within 10 days for optimal taste. Nutrition Facts (per serving) 0 Calories 0g Fat 0g Carbs 0g Protein × Nutrition Facts Servings: 4 Amount per serving Calories 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 9mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g Vitamin C 0mg 0% Calcium 7mg 1% Iron 0mg 0% Potassium 22mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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[Trends](https://www.thespruceeats.com/trends-5070028) - [View all](https://www.thespruceeats.com/news-5070026) - [About us](https://www.thespruceeats.com/about-us-4776236) - [My Saves](https://www.myrecipes.com/) [About Us](https://www.thespruceeats.com/about-us-4776236) [Editorial Guidelines](https://www.thespruceeats.com/about-us-4776236#toc-editorial-guidelines) [Newsletters](https://www.thespruceeats.com/newsletter-opt-in-footer-7095135) [Contact Us](https://www.thespruceeats.com/about-us-4776236#toc-contact) Follow us: [My Saves](https://www.myrecipes.com/) - [Drinks & Cocktails](https://www.thespruceeats.com/drinks-cocktails-4162708) - [Non-Alcoholic Drinks](https://www.thespruceeats.com/non-alcoholic-drinks-4162681) - [Coffee](https://www.thespruceeats.com/coffee-4162679) # Cold Brew Concentrate Recipe By [Morgan Baker](https://www.thespruceeats.com/morgan-baker-5191831) ![Morgan Walker ]() ![Morgan Walker ](https://www.thespruceeats.com/thmb/YY2GH3MvdPXXYDt4UsfVg7VjKRE=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ScreenShot2021-02-08at10.58.27AM-MorganWalker-12c9124f4791480890ca22167a6ae208.png) [Morgan Baker](https://www.thespruceeats.com/morgan-baker-5191831) Morgan is a recipe developer and photographer. She is also a gardener and exceptional hugger. Learn about The Spruce Eats' [Editorial Process](https://www.thespruceeats.com/about-us-4776236#toc-editorial-guidelines) Updated on 10/29/25 Tested by [Kayla Hoang](https://www.thespruceeats.com/kayla-hoang-5180389) ![Photo of Kayla Hoang]() ![Photo of Kayla Hoang](https://www.thespruceeats.com/thmb/bxFswrwhOSOP7C7uUk7BT2x8cVA=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kayla-hoang-5180389-5d7e2de6b16f4138980213b531a38314.jpg) Tested by [Kayla Hoang](https://www.thespruceeats.com/kayla-hoang-5180389) Kayla Hoang is a freelance recipe developer, writer, and baker whose Bangladeshi and Vietnamese roots influence all she does. Her life revolves around food and she can almost always be found waiting by the oven for a fresh batch of cookies. Learn about The Spruce Eats' [Editorial Process](https://www.thespruceeats.com/about-us-4776236#toc-editorial-guidelines) (18) Save [Write a Review](https://www.thespruceeats.com/cold-brew-concentrate-recipe-5197494) Close ![Cold Brew Concentrate in a glass with ice and in a jar ](https://www.thespruceeats.com/thmb/ThEshTtfFUv1waeYo88oZFqlYzg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-hero-01-0e959109cb5e45088925a3dbf696eab9.jpg) ![Cold Brew Concentrate in a glass with ice and in a jar ](https://www.thespruceeats.com/thmb/ThEshTtfFUv1waeYo88oZFqlYzg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-hero-01-0e959109cb5e45088925a3dbf696eab9.jpg) The Spruce Eats / Julia Hartbeck Prep: 5 mins Cook: 0 mins Brew and Strain: 13 hrs Total: 13 hrs 5 mins Servings: 4 servings Yield: 2 cups concentrate 18 ratings Write a Review [Add a comment](https://www.thespruceeats.com/cold-brew-concentrate-recipe-5197494) SaveRecipe - You only need coarsely ground coffee and cold water for a smooth, bold concentrate. - The concentrate is versatile for coffee drinks, desserts, or even frozen treats. - Straining twice gives a clean, clear concentrate that lasts up to three weeks chilled. [Cold brew](https://www.thespruceeats.com/what-is-cold-brew-coffee-5112590) is the refreshing, invigorating, easy [summer coffee](https://www.thespruceeats.com/the-best-iced-coffee-recipes-4163564) you need. The process includes overnight standing time, so the hardest part will be waiting to sip your new favorite drink. While you can purchase cold brew concentrate in most grocery stores, making it at home ensures its freshness and taste. It also tends to be more economical. Try making a weekly batch of concentrate, so you have it on hand for whenever you need a pick-me-up. Store in a tightly sealed container in the refrigerator and prepare as you like. Try adding milk or milk alternatives, [simple syrup](https://www.thespruceeats.com/how-to-make-simple-syrup-760330) of any desired flavor, and even a dash of cinnamon. This concentrate is also great for adding to desserts. Try it in [chocolate cakes](https://www.thespruceeats.com/decadent-chocolate-cake-recipes-4693628), over ice cream, or mixed with sweetened condensed milk and frozen into popsicle molds. ### Never Lose a Recipe Again\! Love a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https://www.myrecipes.com/authentication/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place. "I love having cold brew concentrate available when I need an extra pick-me-up. This recipe yields a strong, smooth concentrate that couldn’t be easier to make. My favorite way to make a cup is to mix one-part cold brew with one part water, pour it over ice, and then top it with cold milk foam." —[Kayla Hoang](https://www.thespruceeats.com/kayla-hoang-5180389) ![Cold Brew Concentrate Recipe/tester image](https://www.thespruceeats.com/thmb/YgsLzvRVkyFsKV4nvVjawMJRmW0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-Kayla-Hoang-2022-203f7034374d4fa0b8c7836a9419eeec.jpeg) ![Cold Brew Concentrate Recipe/tester image](https://www.thespruceeats.com/thmb/YgsLzvRVkyFsKV4nvVjawMJRmW0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-Kayla-Hoang-2022-203f7034374d4fa0b8c7836a9419eeec.jpeg) A Note From Our Recipe Tester Keep Screen Awake ## Ingredients - 6 ounces coarsely ground coffee beans - 3 1/2 cups cold water ## Steps to Make It 1. Gather the ingredients. ![Cold Brew Concentrate ingredients, water in a measuring cup and coffee in a bowl](https://www.thespruceeats.com/thmb/xlPbMbfF6tVmenBh_mSGbg5yN_k=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-01-6896110a3a154bfa9f3ff87105b4cf5d.jpg) ![Cold Brew Concentrate ingredients, water in a measuring cup and coffee in a bowl](https://www.thespruceeats.com/thmb/xlPbMbfF6tVmenBh_mSGbg5yN_k=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-01-6896110a3a154bfa9f3ff87105b4cf5d.jpg) The Spruce Eats / Julia Hartbeck 2. Place ground coffee in a large pitcher or jar. Add the water. ![Coffee and water in a jar ](https://www.thespruceeats.com/thmb/jcDKFo91mp9725v9Io84UgQWA1g=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-02-55395b29cbae4e23afafde9d08acfd4c.jpg) ![Coffee and water in a jar ](https://www.thespruceeats.com/thmb/jcDKFo91mp9725v9Io84UgQWA1g=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-02-55395b29cbae4e23afafde9d08acfd4c.jpg) The Spruce Eats / Julia Hartbeck 3. Stir gently, making sure all the coffee grounds are saturated. Cover with a clean kitchen towel or cheesecloth and let stand at room temperature for 12 hours or up to overnight. ![Coffee and water in a jar, covered with a cheesecloth ](https://www.thespruceeats.com/thmb/w0PSDlnYclM2paJupT5xMJ_Z1Ig=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-03-0d929769d290485aab279d4a01cffaa1.jpg) ![Coffee and water in a jar, covered with a cheesecloth ](https://www.thespruceeats.com/thmb/w0PSDlnYclM2paJupT5xMJ_Z1Ig=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-03-0d929769d290485aab279d4a01cffaa1.jpg) The Spruce Eats / Julia Hartbeck 4. Line a fine-mesh sieve with [cheesecloth](https://www.thespruceeats.com/what-is-cheesecloth-591191), and set over a large pitcher or jar. Pour the coffee through the sieve into the pitcher. Do not stir the mixture, this will keep the concentrate from going cloudy. Once the mixture is done straining, discard the cheesecloth with coffee grounds. ![Coffee strained through a cheesecloth and a colander into a measuring cup](https://www.thespruceeats.com/thmb/9FuW3VaFcpyzeVHHK8IGKREue9Y=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-04-57e046b22cf840cda92005c128abe8af.jpg) ![Coffee strained through a cheesecloth and a colander into a measuring cup](https://www.thespruceeats.com/thmb/9FuW3VaFcpyzeVHHK8IGKREue9Y=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-04-57e046b22cf840cda92005c128abe8af.jpg) The Spruce Eats / Julia Hartbeck 5. Wash the sieve and line with a large coffee filter. Place it over a large measuring cup or jar. Pour the coffee through the filter-lined sieve and allow it to naturally drip into the jar, do not stir. This may take up to an hour. ![Coffee strained into a measuring cup ](https://www.thespruceeats.com/thmb/1cc4HjHMZYdcnDrHGp8ru4ePyd4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-05-04b54653988445f78f98ae8c032616ae.jpg) ![Coffee strained into a measuring cup ](https://www.thespruceeats.com/thmb/1cc4HjHMZYdcnDrHGp8ru4ePyd4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-05-04b54653988445f78f98ae8c032616ae.jpg) The Spruce Eats / Julia Hartbeck 6. Refrigerate in an airtight container for up to three weeks. To make a cup of coffee, mix 1 part cold brew concentrate with 1 part water or milk of choice. ![Cold Brew Concentrate in a jar ](https://www.thespruceeats.com/thmb/eA-XCxRy-PuQbziAnwRP0K4sMhM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-06-57a337e4ff5f487d8a54c694bb45dae6.jpg) ![Cold Brew Concentrate in a jar ](https://www.thespruceeats.com/thmb/eA-XCxRy-PuQbziAnwRP0K4sMhM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-step-06-57a337e4ff5f487d8a54c694bb45dae6.jpg) The Spruce Eats / Julia Hartbeck ### How to Store Store cold brew concentrate in an airtight container in the fridge. It will last for three weeks but is consume within 10 days for optimal taste. [Around the World in 18 Cups of Coffee](https://www.thespruceeats.com/cups-of-coffee-around-the-world-5112685) - [Coffee](https://www.thespruceeats.com/coffee-4162679) - [Cooking Techniques & Tips](https://www.thespruceeats.com/cooking-techniques-tips-4162198) - [Breakfast Drinks](https://www.thespruceeats.com/breakfast-drinks-4162819) \| Nutrition Facts (per serving) \| \| \|---\|---\| \| 0 \| Calories \| \| 0g \| Fat \| \| 0g \| Carbs \| \| 0g \| Protein \| Show Full Nutrition Label × \| Nutrition Facts \| \| \|---\|---\| \| Servings: 4 \| \| \| Amount per serving \| \| \| Calories \| 0 \| \| % Daily Value\* \| \| \| Total Fat 0g \| 0% \| \| Saturated Fat 0g \| 0% \| \| Cholesterol 0mg \| 0% \| \| Sodium 9mg \| 0% \| \| Total Carbohydrate 0g \| 0% \| \| Dietary Fiber 0g \| 0% \| \| Total Sugars 0g \| \| \| Protein 0g \| \| \| Vitamin C 0mg \| 0% \| \| Calcium 7mg \| 1% \| \| Iron 0mg \| 0% \| \| Potassium 22mg \| 0% \| \| \The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* \| \| (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Recipe Tags: - [coffee](https://www.thespruceeats.com/search?q=coffee&page=1&searchType=recipe) - [brunch](https://www.thespruceeats.com/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY291cnNlIjpbeyJ2YWx1ZSI6ImJydW5jaCIsImRpc3BsYXlOYW1lIjoiYnJ1bmNoIn1dfX0) - [american](https://www.thespruceeats.com/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfY3Vpc2luZSI6W3sidmFsdWUiOiJhbWVyaWNhbiIsImRpc3BsYXlOYW1lIjoiYW1lcmljYW4ifV19fQ) - [summer](https://www.thespruceeats.com/search?q=&page=1&searchType=recipe&fh=eyJmYWNldHMiOnsiZ3JvdXBfb2NjYXNpb24iOlt7InZhbHVlIjoic3VtbWVyIiwiZGlzcGxheU5hbWUiOiJzdW1tZXIifV19fQ) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\! Thanks for your rating\! 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Readable Markdown	By [Morgan Baker](https://www.thespruceeats.com/morgan-baker-5191831) ![Morgan Walker ](https://www.thespruceeats.com/thmb/YY2GH3MvdPXXYDt4UsfVg7VjKRE=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ScreenShot2021-02-08at10.58.27AM-MorganWalker-12c9124f4791480890ca22167a6ae208.png) Morgan is a recipe developer and photographer. She is also a gardener and exceptional hugger. Updated on 10/29/25 Tested by [Kayla Hoang](https://www.thespruceeats.com/kayla-hoang-5180389) ![Photo of Kayla Hoang](https://www.thespruceeats.com/thmb/bxFswrwhOSOP7C7uUk7BT2x8cVA=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/kayla-hoang-5180389-5d7e2de6b16f4138980213b531a38314.jpg) Kayla Hoang is a freelance recipe developer, writer, and baker whose Bangladeshi and Vietnamese roots influence all she does. Her life revolves around food and she can almost always be found waiting by the oven for a fresh batch of cookies. (18) The Spruce Eats / Julia Hartbeck 18 ratings - You only need coarsely ground coffee and cold water for a smooth, bold concentrate. - The concentrate is versatile for coffee drinks, desserts, or even frozen treats. - Straining twice gives a clean, clear concentrate that lasts up to three weeks chilled. [Cold brew](https://www.thespruceeats.com/what-is-cold-brew-coffee-5112590) is the refreshing, invigorating, easy [summer coffee](https://www.thespruceeats.com/the-best-iced-coffee-recipes-4163564) you need. The process includes overnight standing time, so the hardest part will be waiting to sip your new favorite drink. While you can purchase cold brew concentrate in most grocery stores, making it at home ensures its freshness and taste. It also tends to be more economical. Try making a weekly batch of concentrate, so you have it on hand for whenever you need a pick-me-up. Store in a tightly sealed container in the refrigerator and prepare as you like. Try adding milk or milk alternatives, [simple syrup](https://www.thespruceeats.com/how-to-make-simple-syrup-760330) of any desired flavor, and even a dash of cinnamon. This concentrate is also great for adding to desserts. Try it in [chocolate cakes](https://www.thespruceeats.com/decadent-chocolate-cake-recipes-4693628), over ice cream, or mixed with sweetened condensed milk and frozen into popsicle molds. ### Never Lose a Recipe Again\! Love a Spruce Eats recipe? [With MyRecipes, your personal home for recipes](https://www.myrecipes.com/authentication/login?regSource=12cxnj&isMyrecipes=true&utm_source=thespruceeats&utm_medium=editorial), easily save and organize your favorites, plus thousands more, in one convenient place. "I love having cold brew concentrate available when I need an extra pick-me-up. This recipe yields a strong, smooth concentrate that couldn’t be easier to make. My favorite way to make a cup is to mix one-part cold brew with one part water, pour it over ice, and then top it with cold milk foam." —[Kayla Hoang](https://www.thespruceeats.com/kayla-hoang-5180389) ![Cold Brew Concentrate Recipe/tester image](https://www.thespruceeats.com/thmb/YgsLzvRVkyFsKV4nvVjawMJRmW0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/cold-brew-concentrate-recipe-5197494-Kayla-Hoang-2022-203f7034374d4fa0b8c7836a9419eeec.jpeg) Keep Screen Awake - 6 ounces coarsely ground coffee beans - 3 1/2 cups cold water 1. Gather the ingredients. The Spruce Eats / Julia Hartbeck 2. Place ground coffee in a large pitcher or jar. Add the water. The Spruce Eats / Julia Hartbeck 3. Stir gently, making sure all the coffee grounds are saturated. Cover with a clean kitchen towel or cheesecloth and let stand at room temperature for 12 hours or up to overnight. The Spruce Eats / Julia Hartbeck 4. Line a fine-mesh sieve with [cheesecloth](https://www.thespruceeats.com/what-is-cheesecloth-591191), and set over a large pitcher or jar. Pour the coffee through the sieve into the pitcher. Do not stir the mixture, this will keep the concentrate from going cloudy. Once the mixture is done straining, discard the cheesecloth with coffee grounds. The Spruce Eats / Julia Hartbeck 5. Wash the sieve and line with a large coffee filter. Place it over a large measuring cup or jar. Pour the coffee through the filter-lined sieve and allow it to naturally drip into the jar, do not stir. This may take up to an hour. The Spruce Eats / Julia Hartbeck 6. Refrigerate in an airtight container for up to three weeks. To make a cup of coffee, mix 1 part cold brew concentrate with 1 part water or milk of choice. The Spruce Eats / Julia Hartbeck ### How to Store Store cold brew concentrate in an airtight container in the fridge. It will last for three weeks but is consume within 10 days for optimal taste. \| Nutrition Facts (per serving) \| \| \|---\|---\| \| 0 \| Calories \| \| 0g \| Fat \| \| 0g \| Carbs \| \| 0g \| Protein \| × \| Nutrition Facts \| \| \|---\|---\| \| Servings: 4 \| \| \| Amount per serving \| \| \| Calories \| 0 \| \| % Daily Value\* \| \| \| Total Fat 0g \| 0% \| \| Saturated Fat 0g \| 0% \| \| Cholesterol 0mg \| 0% \| \| Sodium 9mg \| 0% \| \| Total Carbohydrate 0g \| 0% \| \| Dietary Fiber 0g \| 0% \| \| Total Sugars 0g \| \| \| Protein 0g \| \| \| Vitamin C 0mg \| 0% \| \| Calcium 7mg \| 1% \| \| Iron 0mg \| 0% \| \| Potassium 22mg \| 0% \| \| \The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* \| \| (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\! Thanks for your rating\!
Shard	31 (laksa)
Root Hash	16553495538597850831
Unparsed URL	com,thespruceeats!www,/cold-brew-concentrate-recipe-5197494 s443