🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 54 (from laksa182)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa054.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thespicehouse.com/blogs/recipes/dalgona-coffee\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thespicehouse.com/blogs/recipes/dalgona-coffee\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thespicehouse.com\/blogs\/recipes\/dalgona-coffee","crawl_time":1775262678,"first_indexed_time":1586362046,"http_code":200,"src_unparsed":"com,thespicehouse!www,\/blogs\/recipes\/dalgona-coffee s443","src_root_hash":"13449077909881792854","history_drop_reason":null,"meta_title":"Dalgona Coffee Recipe | Whipped Coffee - The Spice House","meta_descriptions":["Trendy or not, this coffee is an indulgent way to start your mornings. Espresso powder gives this recipe more kick. Try our version at The Spice House."],"attrs_boilerpipe_text":"Recipes\nMake whipped Dalgona coffee with espresso powder. Learn ratios, whipping tips, fixes, and how to serve over hot or cold milk.\nTrendy or not, this coffee is an indulgent way to start your morning. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix.\nRecipe by John S. in Chicago\nYield: 1 serving\nWhip espresso powder, sugar, and hot water until stiff peaks form, then spoon over 8 oz milk hot or cold.\nUse an electric mixer for fastest results; adjust coffee, sugar, or water to taste—classic ratio is 1:1:1 by volume.\nIf foam is weak or grainy, try finer powder, powdered sugar, a pinch of cream of tartar, or rewhip with an electric whisk.\nPreparation Instructions:\nBlend and whip sugar, espresso powder, and water together until stiff peaks form.\nPlop desired amount over 8 oz of milk hot or cold.\nMore About This Recipe\nMake sure to whip the coffee and sugar until it's fluffy and forms peaks, similar to making meringue. This makes the whipped coffee float on top of the milk.\nTry garnishing with a dusting of cocoa powder or drizzle of caramel.\nFrequently Asked Questions\nWhat is Dalgona coffee?\nDalgona coffee is a whipped coffee topping made by beating coffee, sugar, and hot water until fluffy, then spooning it onto milk. This recipe uses espresso powder for a bolder flavor.\nWhy use espresso powder instead of instant coffee?\nEspresso powder gives a stronger, richer coffee flavor. It can be slightly less soluble, so you may need to whisk a bit longer than with instant coffee.\nWhat are the right proportions to use?\nThe classic ratio is equal parts coffee, sugar, and hot water by volume. The recipe here uses 2 tbsp espresso, 3 tbsp sugar, and 2 tbsp boiling water for a sweeter, punchy foam. Adjust to taste.\nHow do I get stiff peaks?\nUse hot water to dissolve ingredients, then whisk with an electric mixer for 1 to 3 minutes. A hand whisk works but takes longer. A tiny pinch of cream of tartar or using powdered sugar helps stabilize peaks.\nCan I serve it with cold or non-dairy milk?\nYes. Spoon the whipped coffee onto cold milk over ice or warm milk. Non-dairy milks work, but very thin plant milks may make the foam sink, so chill them first and pour gently.\nHow long will the whipped coffee last?\nStore the whipped mixture in the fridge for up to 24 hours. It may lose volume. Rewhip briefly with a whisk or mixer before serving if it deflates.\nCan I use sugar substitutes or make a vegan version?\nMost liquid sugar substitutes will not whip the same. Powdered sugar or very fine granulated sugar works best. For a vegan foam without coffee powder, some people use whipped aquafaba, but the taste and texture differ from traditional Dalgona.","attrs_markdown":"[Skip to content](https:\/\/www.thespicehouse.com\/blogs\/recipes\/dalgona-coffee#maincontent)\n\nFREE SHIPPING ON Flatpacks and all ORDERS OVER \\$49\n\n[Login](https:\/\/www.thespicehouse.com\/account\/login)\n\n### Trending\nSansho Japanese Pepper\n\nAsafoetida Powder\n\nPink peppercorns\n\nTahitian Pure Vanilla Extract\n\n### Most Popular Searches\nCinnamon\n\nSalt\n\nGarlic\n\nCumin\n\n- [My Favorites](https:\/\/www.thespicehouse.com\/pages\/favorites)\n- [Cart 0](https:\/\/www.thespicehouse.com\/cart)\n- [Login](https:\/\/www.thespicehouse.com\/account\/login)\n\n[ToggleMenu](https:\/\/www.thespicehouse.com\/blogs\/recipes\/dalgona-coffee)  [Login](https:\/\/www.thespicehouse.com\/account\/login)\n\n- [Spices & Blends](https:\/\/www.thespicehouse.com\/collections\/all-spices-blends)\n- [Best 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Learn ratios, whipping tips, fixes, and how to serve over hot or cold milk.\n\n![Dalgona Coffee](https:\/\/www.thespicehouse.com\/cdn\/shop\/articles\/Dalgona_Coffee_720x.jpg?v=1586358484)\n\nTrendy or not, this coffee is an indulgent way to start your morning. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix.\n\nRecipe by John S. in Chicago\n\nYield: 1 serving\n\n- Whip espresso powder, sugar, and hot water until stiff peaks form, then spoon over 8 oz milk hot or cold.\n- Use an electric mixer for fastest results; adjust coffee, sugar, or water to taste—classic ratio is 1:1:1 by volume.\n- If foam is weak or grainy, try finer powder, powdered sugar, a pinch of cream of tartar, or rewhip with an electric whisk.\n\n- [Share on Pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.thespicehouse.com%2Fblogs%2Frecipes%2Fdalgona-coffee&media=%2F%2Fwww.thespicehouse.com%2Fcdn%2Fshop%2Farticles%2FDalgona_Coffee_800x.jpg%3Fv%3D1586358484&description=Dalgona+Coffee \"Share on Pinterest\")\n- [Share on Facebook](https:\/\/facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.thespicehouse.com%2Fblogs%2Frecipes%2Fdalgona-coffee \"Share on Facebook\")\n- [Share on Twitter\/X](https:\/\/x.com\/share?text=Dalgona+Coffee&url=https%3A%2F%2Fwww.thespicehouse.com%2Fblogs%2Frecipes%2Fdalgona-coffee \"Share on Twitter\/X\")\n- [Share on Reddit](https:\/\/www.reddit.com\/submit?url=https%3A%2F%2Fwww.thespicehouse.com%2Fblogs%2Frecipes%2Fdalgona-coffee&title=Dalgona+Coffee \"Share on Reddit\")\n- Print\n\n## Preparation Instructions:\nBlend and whip sugar, espresso powder, and water together until stiff peaks form.\n\nPlop desired amount over 8 oz of milk hot or cold.\n\n![The Spice House](https:\/\/www.thespicehouse.com\/cdn\/shop\/t\/1137\/assets\/logo-scroll.png?v=121310971880052322681774539459)\n\nthespicehouse.com\n\n## More About This Recipe\nMake sure to whip the coffee and sugar until it's fluffy and forms peaks, similar to making meringue. This makes the whipped coffee float on top of the milk.\n\nTry garnishing with a dusting of cocoa powder or drizzle of caramel.\n\n## Spices\n### Featured in this Recipe\n\n### Frequently Asked Questions\n#### What is Dalgona coffee?\nDalgona coffee is a whipped coffee topping made by beating coffee, sugar, and hot water until fluffy, then spooning it onto milk. This recipe uses espresso powder for a bolder flavor.\n\n#### Why use espresso powder instead of instant coffee?\nEspresso powder gives a stronger, richer coffee flavor. It can be slightly less soluble, so you may need to whisk a bit longer than with instant coffee.\n\n#### What are the right proportions to use?\nThe classic ratio is equal parts coffee, sugar, and hot water by volume. The recipe here uses 2 tbsp espresso, 3 tbsp sugar, and 2 tbsp boiling water for a sweeter, punchy foam. Adjust to taste.\n\n#### How do I get stiff peaks?\nUse hot water to dissolve ingredients, then whisk with an electric mixer for 1 to 3 minutes. A hand whisk works but takes longer. A tiny pinch of cream of tartar or using powdered sugar helps stabilize peaks.\n\n#### Can I serve it with cold or non-dairy milk?\nYes. Spoon the whipped coffee onto cold milk over ice or warm milk. Non-dairy milks work, but very thin plant milks may make the foam sink, so chill them first and pour gently.\n\n#### How long will the whipped coffee last?\nStore the whipped mixture in the fridge for up to 24 hours. It may lose volume. Rewhip briefly with a whisk or mixer before serving if it deflates.\n\n#### Can I use sugar substitutes or make a vegan version?\nMost liquid sugar substitutes will not whip the same. Powdered sugar or very fine granulated sugar works best. For a vegan foam without coffee powder, some people use whipped aquafaba, but the taste and texture differ from traditional Dalgona.\n\n## Browse For Similar Recipes\n- [Popular Beverage Recipes](https:\/\/www.thespicehouse.com\/blogs\/recipes\/tagged\/beverage)\n- [Best Breakfast Recipes](https:\/\/www.thespicehouse.com\/blogs\/recipes\/tagged\/breakfast)\n- [Favorite Desserts Recipes](https:\/\/www.thespicehouse.com\/blogs\/recipes\/tagged\/desserts)\n- [Recommended Southeast & East Asia Recipes](https:\/\/www.thespicehouse.com\/blogs\/recipes\/tagged\/southeast-east-asia)\n\n## Discover Recipes\n### You May Also Like\n- [Beverage Recipes](https:\/\/www.thespicehouse.com\/blogs\/recipes\/tagged\/beverage)\n- [Breakfast Recipes](https:\/\/www.thespicehouse.com\/blogs\/recipes\/tagged\/breakfast)\n- [Desserts Recipes](https:\/\/www.thespicehouse.com\/blogs\/recipes\/tagged\/desserts)\n\n### Comments\nBased on 2 reviews\n\n## Customer Reviews\n\n**Marjo**\n\nThis is the best recipe for Dalgona coffee. What this recipe has over others is the espresso powder and whipping until stiff peaks form. The espresso powder just tastes better. I wonder if putting in a pinch of Spice House Garam Masala would be an interesting twist?\n\n**Rhona Moore**\n\nlove it… thank you  \n Rhona Moore  \n customer\n\nFollow Us on Instagram [@thespicehouse](https:\/\/instagram.com\/thespicehouse\/)\n\n## Site footer\n### Information\n- [About](https:\/\/www.thespicehouse.com\/pages\/about-the-spice-house)\n- [Store Locator](https:\/\/www.thespicehouse.com\/pages\/shops-near-you)\n- [Careers](https:\/\/www.thespicehouse.com\/pages\/careers)\n- [Ambassadors](https:\/\/join.collabs.shopify.com\/community\/apply\/DPctxq9qm2w \"Ambassadors, opens in a new tab or window.\")\n- [Wholesale](https:\/\/www.thespicehouse.com\/pages\/wholesale-bulk-spices)\n- [Corporate Gifting](https:\/\/www.thespicehouse.com\/collections\/corporate-gifting)\n- [Blog](https:\/\/www.thespicehouse.com\/blogs\/news)\n\n### Support\n- [Contact](https:\/\/www.thespicehouse.com\/pages\/contact-us)\n- [Shipping](https:\/\/www.thespicehouse.com\/pages\/shipping)\n- [FAQ](https:\/\/www.thespicehouse.com\/pages\/frequently-asked-questions)\n- [Privacy](https:\/\/www.thespicehouse.com\/pages\/privacy-policy)\n\n### Follow Us\n- [Facebook](https:\/\/www.facebook.com\/thespicehouse\/ \"The Spice House on Facebook, opens in a new tab or window\")\n- [Instagram](https:\/\/www.instagram.com\/thespicehouse\/ \"The Spice House on Instagram, opens in a new tab or window\")\n- [Twitter\/X](https:\/\/x.com\/thespicehouse \"The Spice House on Twitter\/X, opens in a new tab or window\")\n- [Pinterest](https:\/\/www.pinterest.com\/thespicehouse\/ \"The Spice House on Pinterest, opens in a new tab or window\")\n- [TikTok](https:\/\/www.tiktok.com\/@thespicehouse57 \"The Spice House on TikTok, opens in a new tab or window\")\n\n### Subscribe to our newsletter for promotions, recipes, and more\\!\n[Accessibility By ![Accessibility Statement]()](https:\/\/www.thespicehouse.com\/pages\/accessibility-statement)  © All rights Reserved, 2026\n\n![The Spice House]()\n\n### Need help? Give us a call\n[(312) 676-2414](tel:3126762414)\n\n[Accessibility By ![Accessibility Statement]()](https:\/\/www.thespicehouse.com\/pages\/accessibility-statement)  © All rights Reserved, 2026\n\nDid you know that your Internet Browser is out of date?\n\n[X](https:\/\/www.thespicehouse.com\/blogs\/recipes\/dalgona-coffee)\n\nYour browser is out of date, and may not be compatible with our website.\n\nYou can update your browser from the link below.\n\n[Download the latest version of your prefered browser](https:\/\/updatemybrowser.org\/ \"Opens in a new tab or window\")\n\n![Spicebot](https:\/\/cdn.shopify.com\/s\/files\/1\/0148\/1945\/9126\/files\/ginger-sm.jpg?v=1734702011) Ask **Ginger AI**","attrs_readable_markdown":"[Recipes](https:\/\/www.thespicehouse.com\/blogs\/recipes)\n\nMake whipped Dalgona coffee with espresso powder. Learn ratios, whipping tips, fixes, and how to serve over hot or cold milk.\n\n![Dalgona Coffee](https:\/\/www.thespicehouse.com\/cdn\/shop\/articles\/Dalgona_Coffee_720x.jpg?v=1586358484)\n\nTrendy or not, this coffee is an indulgent way to start your morning. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix.\n\nRecipe by John S. in Chicago\n\nYield: 1 serving\n\n- Whip espresso powder, sugar, and hot water until stiff peaks form, then spoon over 8 oz milk hot or cold.\n- Use an electric mixer for fastest results; adjust coffee, sugar, or water to taste—classic ratio is 1:1:1 by volume.\n- If foam is weak or grainy, try finer powder, powdered sugar, a pinch of cream of tartar, or rewhip with an electric whisk.\n\n## Preparation Instructions:\nBlend and whip sugar, espresso powder, and water together until stiff peaks form.\n\nPlop desired amount over 8 oz of milk hot or cold.\n\nMore About This Recipe\n\nMake sure to whip the coffee and sugar until it's fluffy and forms peaks, similar to making meringue. This makes the whipped coffee float on top of the milk.\n\nTry garnishing with a dusting of cocoa powder or drizzle of caramel.\n\n### Frequently Asked Questions\n#### What is Dalgona coffee?\nDalgona coffee is a whipped coffee topping made by beating coffee, sugar, and hot water until fluffy, then spooning it onto milk. This recipe uses espresso powder for a bolder flavor.\n\n#### Why use espresso powder instead of instant coffee?\nEspresso powder gives a stronger, richer coffee flavor. It can be slightly less soluble, so you may need to whisk a bit longer than with instant coffee.\n\n#### What are the right proportions to use?\nThe classic ratio is equal parts coffee, sugar, and hot water by volume. The recipe here uses 2 tbsp espresso, 3 tbsp sugar, and 2 tbsp boiling water for a sweeter, punchy foam. Adjust to taste.\n\n#### How do I get stiff peaks?\nUse hot water to dissolve ingredients, then whisk with an electric mixer for 1 to 3 minutes. A hand whisk works but takes longer. A tiny pinch of cream of tartar or using powdered sugar helps stabilize peaks.\n\n#### Can I serve it with cold or non-dairy milk?\nYes. Spoon the whipped coffee onto cold milk over ice or warm milk. Non-dairy milks work, but very thin plant milks may make the foam sink, so chill them first and pour gently.\n\n#### How long will the whipped coffee last?\nStore the whipped mixture in the fridge for up to 24 hours. It may lose volume. Rewhip briefly with a whisk or mixer before serving if it deflates.\n\n#### Can I use sugar substitutes or make a vegan version?\nMost liquid sugar substitutes will not whip the same. Powdered sugar or very fine granulated sugar works best. For a vegan foam without coffee powder, some people use whipped aquafaba, but the taste and texture differ from traditional Dalgona.","meta_canonical":null}

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Meta Title	Dalgona Coffee Recipe \| Whipped Coffee - The Spice House
Meta Description	Trendy or not, this coffee is an indulgent way to start your mornings. Espresso powder gives this recipe more kick. Try our version at The Spice House.
Meta Canonical	null
Boilerpipe Text	Recipes Make whipped Dalgona coffee with espresso powder. Learn ratios, whipping tips, fixes, and how to serve over hot or cold milk. Trendy or not, this coffee is an indulgent way to start your morning. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix. Recipe by John S. in Chicago Yield: 1 serving Whip espresso powder, sugar, and hot water until stiff peaks form, then spoon over 8 oz milk hot or cold. Use an electric mixer for fastest results; adjust coffee, sugar, or water to taste—classic ratio is 1:1:1 by volume. If foam is weak or grainy, try finer powder, powdered sugar, a pinch of cream of tartar, or rewhip with an electric whisk. Preparation Instructions: Blend and whip sugar, espresso powder, and water together until stiff peaks form. Plop desired amount over 8 oz of milk hot or cold. More About This Recipe Make sure to whip the coffee and sugar until it's fluffy and forms peaks, similar to making meringue. This makes the whipped coffee float on top of the milk. Try garnishing with a dusting of cocoa powder or drizzle of caramel. Frequently Asked Questions What is Dalgona coffee? Dalgona coffee is a whipped coffee topping made by beating coffee, sugar, and hot water until fluffy, then spooning it onto milk. This recipe uses espresso powder for a bolder flavor. Why use espresso powder instead of instant coffee? Espresso powder gives a stronger, richer coffee flavor. It can be slightly less soluble, so you may need to whisk a bit longer than with instant coffee. What are the right proportions to use? The classic ratio is equal parts coffee, sugar, and hot water by volume. The recipe here uses 2 tbsp espresso, 3 tbsp sugar, and 2 tbsp boiling water for a sweeter, punchy foam. Adjust to taste. How do I get stiff peaks? Use hot water to dissolve ingredients, then whisk with an electric mixer for 1 to 3 minutes. A hand whisk works but takes longer. A tiny pinch of cream of tartar or using powdered sugar helps stabilize peaks. Can I serve it with cold or non-dairy milk? Yes. Spoon the whipped coffee onto cold milk over ice or warm milk. Non-dairy milks work, but very thin plant milks may make the foam sink, so chill them first and pour gently. How long will the whipped coffee last? Store the whipped mixture in the fridge for up to 24 hours. It may lose volume. Rewhip briefly with a whisk or mixer before serving if it deflates. Can I use sugar substitutes or make a vegan version? Most liquid sugar substitutes will not whip the same. Powdered sugar or very fine granulated sugar works best. For a vegan foam without coffee powder, some people use whipped aquafaba, but the taste and texture differ from traditional Dalgona.
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Learn ratios, whipping tips, fixes, and how to serve over hot or cold milk. ![Dalgona Coffee](https://www.thespicehouse.com/cdn/shop/articles/Dalgona_Coffee_720x.jpg?v=1586358484) Trendy or not, this coffee is an indulgent way to start your morning. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix. Recipe by John S. in Chicago Yield: 1 serving - Whip espresso powder, sugar, and hot water until stiff peaks form, then spoon over 8 oz milk hot or cold. - Use an electric mixer for fastest results; adjust coffee, sugar, or water to taste—classic ratio is 1:1:1 by volume. - If foam is weak or grainy, try finer powder, powdered sugar, a pinch of cream of tartar, or rewhip with an electric whisk. - [Share on Pinterest](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Fwww.thespicehouse.com%2Fblogs%2Frecipes%2Fdalgona-coffee&media=%2F%2Fwww.thespicehouse.com%2Fcdn%2Fshop%2Farticles%2FDalgona_Coffee_800x.jpg%3Fv%3D1586358484&description=Dalgona+Coffee "Share on Pinterest") - [Share on Facebook](https://facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.thespicehouse.com%2Fblogs%2Frecipes%2Fdalgona-coffee "Share on Facebook") - [Share on Twitter/X](https://x.com/share?text=Dalgona+Coffee&url=https%3A%2F%2Fwww.thespicehouse.com%2Fblogs%2Frecipes%2Fdalgona-coffee "Share on Twitter/X") - [Share on Reddit](https://www.reddit.com/submit?url=https%3A%2F%2Fwww.thespicehouse.com%2Fblogs%2Frecipes%2Fdalgona-coffee&title=Dalgona+Coffee "Share on Reddit") - Print ## Preparation Instructions: Blend and whip sugar, espresso powder, and water together until stiff peaks form. Plop desired amount over 8 oz of milk hot or cold. ![The Spice House](https://www.thespicehouse.com/cdn/shop/t/1137/assets/logo-scroll.png?v=121310971880052322681774539459) thespicehouse.com ## More About This Recipe Make sure to whip the coffee and sugar until it's fluffy and forms peaks, similar to making meringue. This makes the whipped coffee float on top of the milk. Try garnishing with a dusting of cocoa powder or drizzle of caramel. ## Spices ### Featured in this Recipe ### Frequently Asked Questions #### What is Dalgona coffee? Dalgona coffee is a whipped coffee topping made by beating coffee, sugar, and hot water until fluffy, then spooning it onto milk. This recipe uses espresso powder for a bolder flavor. #### Why use espresso powder instead of instant coffee? Espresso powder gives a stronger, richer coffee flavor. It can be slightly less soluble, so you may need to whisk a bit longer than with instant coffee. #### What are the right proportions to use? The classic ratio is equal parts coffee, sugar, and hot water by volume. The recipe here uses 2 tbsp espresso, 3 tbsp sugar, and 2 tbsp boiling water for a sweeter, punchy foam. Adjust to taste. #### How do I get stiff peaks? Use hot water to dissolve ingredients, then whisk with an electric mixer for 1 to 3 minutes. A hand whisk works but takes longer. A tiny pinch of cream of tartar or using powdered sugar helps stabilize peaks. #### Can I serve it with cold or non-dairy milk? Yes. Spoon the whipped coffee onto cold milk over ice or warm milk. Non-dairy milks work, but very thin plant milks may make the foam sink, so chill them first and pour gently. #### How long will the whipped coffee last? Store the whipped mixture in the fridge for up to 24 hours. It may lose volume. Rewhip briefly with a whisk or mixer before serving if it deflates. #### Can I use sugar substitutes or make a vegan version? Most liquid sugar substitutes will not whip the same. Powdered sugar or very fine granulated sugar works best. For a vegan foam without coffee powder, some people use whipped aquafaba, but the taste and texture differ from traditional Dalgona. ## Browse For Similar Recipes - [Popular Beverage Recipes](https://www.thespicehouse.com/blogs/recipes/tagged/beverage) - [Best Breakfast Recipes](https://www.thespicehouse.com/blogs/recipes/tagged/breakfast) - [Favorite Desserts Recipes](https://www.thespicehouse.com/blogs/recipes/tagged/desserts) - [Recommended Southeast & East Asia Recipes](https://www.thespicehouse.com/blogs/recipes/tagged/southeast-east-asia) ## Discover Recipes ### You May Also Like - [Beverage Recipes](https://www.thespicehouse.com/blogs/recipes/tagged/beverage) - [Breakfast Recipes](https://www.thespicehouse.com/blogs/recipes/tagged/breakfast) - [Desserts Recipes](https://www.thespicehouse.com/blogs/recipes/tagged/desserts) ### Comments Based on 2 reviews ## Customer Reviews Marjo This is the best recipe for Dalgona coffee. What this recipe has over others is the espresso powder and whipping until stiff peaks form. The espresso powder just tastes better. I wonder if putting in a pinch of Spice House Garam Masala would be an interesting twist? 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Readable Markdown	[Recipes](https://www.thespicehouse.com/blogs/recipes) Make whipped Dalgona coffee with espresso powder. Learn ratios, whipping tips, fixes, and how to serve over hot or cold milk. ![Dalgona Coffee](https://www.thespicehouse.com/cdn/shop/articles/Dalgona_Coffee_720x.jpg?v=1586358484) Trendy or not, this coffee is an indulgent way to start your morning. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix. Recipe by John S. in Chicago Yield: 1 serving - Whip espresso powder, sugar, and hot water until stiff peaks form, then spoon over 8 oz milk hot or cold. - Use an electric mixer for fastest results; adjust coffee, sugar, or water to taste—classic ratio is 1:1:1 by volume. - If foam is weak or grainy, try finer powder, powdered sugar, a pinch of cream of tartar, or rewhip with an electric whisk. ## Preparation Instructions: Blend and whip sugar, espresso powder, and water together until stiff peaks form. Plop desired amount over 8 oz of milk hot or cold. More About This Recipe Make sure to whip the coffee and sugar until it's fluffy and forms peaks, similar to making meringue. This makes the whipped coffee float on top of the milk. Try garnishing with a dusting of cocoa powder or drizzle of caramel. ### Frequently Asked Questions #### What is Dalgona coffee? Dalgona coffee is a whipped coffee topping made by beating coffee, sugar, and hot water until fluffy, then spooning it onto milk. This recipe uses espresso powder for a bolder flavor. #### Why use espresso powder instead of instant coffee? Espresso powder gives a stronger, richer coffee flavor. It can be slightly less soluble, so you may need to whisk a bit longer than with instant coffee. #### What are the right proportions to use? The classic ratio is equal parts coffee, sugar, and hot water by volume. The recipe here uses 2 tbsp espresso, 3 tbsp sugar, and 2 tbsp boiling water for a sweeter, punchy foam. Adjust to taste. #### How do I get stiff peaks? Use hot water to dissolve ingredients, then whisk with an electric mixer for 1 to 3 minutes. A hand whisk works but takes longer. A tiny pinch of cream of tartar or using powdered sugar helps stabilize peaks. #### Can I serve it with cold or non-dairy milk? Yes. Spoon the whipped coffee onto cold milk over ice or warm milk. Non-dairy milks work, but very thin plant milks may make the foam sink, so chill them first and pour gently. #### How long will the whipped coffee last? Store the whipped mixture in the fridge for up to 24 hours. It may lose volume. Rewhip briefly with a whisk or mixer before serving if it deflates. #### Can I use sugar substitutes or make a vegan version? Most liquid sugar substitutes will not whip the same. Powdered sugar or very fine granulated sugar works best. For a vegan foam without coffee powder, some people use whipped aquafaba, but the taste and texture differ from traditional Dalgona.
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