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1. Shard Calculation

Query:

Response:

Calculated Shard: 94 (from laksa030)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa094.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.theslowroasteditalian.com/ikea-meatballs/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.theslowroasteditalian.com/ikea-meatballs/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/","crawl_time":1775048653,"first_indexed_time":1658173612,"http_code":200,"src_unparsed":"com,theslowroasteditalian!www,\/ikea-meatballs\/ s443","src_root_hash":"10985067952793817294","history_drop_reason":null,"meta_title":"IKEA Swedish Meatballs (Copycat) + Video - TSRI","meta_descriptions":["These IKEA Swedish Meatballs are a copycat recipe of the famous restaurant cafeteria favorite. Tender, juicy, and smothered in creamy gravy!"],"attrs_boilerpipe_text":"These\nIKEA Swedish Meatballs\nbring the world’s most famous furniture-store meal straight into your kitchen. Imagine juicy little meatballs made with beef and pork, baked until tender, then blanketed in a rich, silky cream sauce kissed with Dijon and soy. It’s comfort food that feels indulgent but is surprisingly easy to pull off at home. Serve this Ikea meatball recipe with buttery mashed potatoes or egg noodles and a spoonful of lingonberry jam for that authentic Swedish touch. One bite and you’ll swear you’re back in the IKEA cafeteria (minus the shopping cart).\nWHY YOU’LL LOVE THIS IKEA SWEDISH MEATBALLS RECIPE\nTender and juicy meatballs made from scratch.\nCreamy, velvety gravy that clings to every bite.\nPerfect for family dinners or entertaining.\nFreezer-friendly for make-ahead meals.\nJust like the restaurant favorite… but better!\nI mean… what’s the point of even going if you don’t grab the Swedish meatballs at IKEA??? I used to walk right past the flat-packs and lighting aisles just to get my hands on a plate of these little beauties.\nBut here’s the thing: once I cracked the recipe, I never looked back. These Swedish meatballs are tender, juicy, and that sauce? Lick-the-plate good.\nForget the furniture assembly headache. This is the best part of IKEA, no Allen wrench required.\n(And if you’re on a copycat recipe kick, don’t miss our\nOlive Garden Zuppa Toscana\nor these buttery\nRed Lobster Cheddar Bay Biscuits\n.)\nIKEA SWEDISH MEATBALL RECIPE VIDEO\nWant to see how easy this comes together? Watch our quick recipe video 👇\nINGREDIENT NOTES\nGround Beef & Pork:\nThe combo keeps the meatballs juicy and flavorful. Using only beef will make them drier.\nBreadcrumbs:\nUse plain, not seasoned, for this Ikea meatball recipe. Panko works if you want a slightly lighter texture.\nOnion & Garlic:\nFresh onion adds sweetness, but mince finely so it blends into the meat. Garlic powder can be substituted if needed.\nCream Sauce:\nHeavy cream gives the sauce body and silkiness. Whole milk or half & half will make it lighter, but won’t be as luxurious.\nSoy Sauce:\nAdds umami depth to IKEA Swedish meatballs sauce, so don’t skip it!\nDijon Mustard:\nBalances the richness with a subtle tang. Yellow mustard works in a pinch, but Dijon gives the most authentic flavor.\nVARIATIONS\nLow-Carb:\nSwap breadcrumbs with finely ground pork rinds or almond flour.\nSpicy Twist:\nAdd a pinch of cayenne or red pepper flakes to the meatball mix.\nCheesy Upgrade:\nStir ¼ cup grated parmesan into the meat mixture.\nTurkey Meatballs:\nUse ground turkey instead of beef\/pork for a lighter version.\nKeto-Friendly:\nServe over mashed cauliflower instead of potatoes.\nSERVING SUGGESTIONS\nClassic Pairing:\nServe with\ncreamy mashed potatoes\nand a spoonful of lingonberry jam.\nPasta Night:\nToss with buttered egg noodles for a Swedish spin on spaghetti and meatballs.\nCozy Combo:\nAdd a side of\nroasted broccoli\nor\ngreen beans\nfor balance.\nShortcut Side:\nPair with store-bought potato cakes for a no-fuss dinner.\nWine Pairing:\nA glass of Pinot Noir or Chardonnay brings out the creamy sauce.\nSWEDISH MEATBALLS IKEA FAQ\nDo I really need to chill the meatballs for 2 hours?\nYes! Chilling helps them hold their shape while cooking. Skipping this step risks crumbling.\nHow do I get the sauce super smooth?\nWhisk continuously when adding the stock and cream. This prevents lumps and creates that silky gravy.\nWhat is the jam they put on IKEA Swedish meatballs?\nLingonberry jam! It tastes similar to cranberry sauce or red currants, with a distinct tart-sweet flavor.\nCan you freeze homemade meatballs?\nAbsolutely, and you’ll need to after making a double or triple batch of this IKEA Swedish meatballs recipe!\nSimply roll out the meatballs and place them on a baking sheet that’s been lined with parchment or freezer paper. Put them in the freezer for about an hour, then transfer them to a freezer bag. \nFlash freezing prevents meatballs from sticking together, making it easier to thaw just what you need.\nYou can keep uncooked Swedish meatballs in the freezer for 3 to 4 months, while cooked meatballs will stay good in the freezer for up to a year.\nI’ve made a lot of meatballs in my day (seriously… I think I have\n30+ meatball recipes\non the site!), but these Swedish beauties are special.\nThe secret isn’t just the beef-pork combo; it’s the\nsauce science\n. When butter, flour, and cream emulsify together, they create a silky gravy that hugs every bite.\nThe soy sauce sneaks in umami while the Dijon balances it with just the right tang.\nAfter testing this Ikea Swedish meatballs recipe over and over, I can honestly say it’s every bit as crave-worthy as the original.\nDONNA’S PRO TIPS\nChill Time Matters:\nDon’t skip the 2-hour chill! It keeps the meatballs from falling apart.\nBrown First, Bake Second:\nSearing gives them flavor, while baking finishes them off tender.\nUse a Scoop:\nA small cookie scoop makes shaping easier and keeps the meatballs uniform.\nDon’t Overmix:\nGently combine ingredients. Overworked meat = tough meatballs.\nServe with Jam:\nLingonberry jam is traditional, but\ncranberry sauce\nmakes a great substitute.\nFreeze Smart:\nFreeze IKEA Swedish meatballs cooked but without sauce, then reheat gently in sauce for the best texture.\nTOOLS NEEDED\nLarge Mixing Bowl\n:\nFor combining the meatball mixture.\nSkillet\n:\nFor browning meatballs and making sauce.\nOven-Safe Dish:\nTo finish baking the meatballs.\nWhisk\n:\nEssential for lump-free sauce.\nBaking Sheet\n:\nFor easy transfer to the oven.\nEnjoy!\nWith love, from our simple kitchen to yours.\nDon’t miss a thing! Follow us on\nFacebook\n|\nTwitter\n|\nPinterest\n|\nInstagram\n🍔 Copycat Creations Vol 1\nCraving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.\n👉\nBuy your copy now and start cooking the meals you love!\nIKEA Swedish Meatballs (Copycat) + Video\nThese IKEA Swedish Meatballs are a copycat recipe of the famous restaurant cafeteria favorite. Tender, juicy, and smothered in creamy gravy!\n5\nstars from\n5\nreviews\nPlease\ncomment and review\n!\nPrep Time\n5\nminutes\nCook Time\n40\nminutes\nChill Time\n2\nhours\nTotal Time\n2\nhours\n45\nminutes\nCourse\nMain\nCuisine\nSwedish\nMethod\nOven\nServings\n16\nmeatballs\n▢\n1\npound\nground beef\n▢\n1\/2\npound\nground pork\n▢\n1\nsmall\nyellow onion\n,\nfinely chopped\n▢\n1\nclove\ngarlic\n,\nminced\n▢\n3.5\nounces\nbreadcrumbs\n▢\n1\nlarge\negg\n▢\n5\ntablespoons\nwhole milk\n▢\nsalt and pepper\n,\nto taste\nIkea Meatball Sauce\n▢\n1\nteaspoon\noil\n▢\n3\ntablespoons\nbutter\n,\n1.4 ounces\n▢\n3\ntablespoons\nplain flour\n,\n1.4 ounces\n▢\n5\nounces\nvegetable stock\n▢\n5\nounces\nbeef stock\n▢\n5\nounces\nheavy cream\n▢\n2\nteaspoons\nsoy sauce\n▢\n1\nteaspoon\nDijon mustard\nIn a large mixing bowl, add beef and pork; mix thoroughly to break up any lumps.\nAdd finely chopped onion, garlic, breadcrumbs, and egg, and mix to combine. Add milk, and season well with salt and pepper.\nShape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking).\nIn a frying pan, heat oil over medium heat. When hot, gently add meatballs and brown on all sides.\nWhen browned, add to an ovenproof dish and cover. Place in a hot oven, 350°F. or 180°C., and baked for 30 minutes.\nMeanwhile, make the sauce. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes.\nSlowly add in vegetable stock and beef stock, whisking continuously. Stir in the heavy cream, soy sauce and Dijon mustard.\nBring to a simmer and allow the sauce to thicken. Continue to stir.\nWhen ready to eat, serve with your favorite potatoes or noodles.\nServing:\n1\nmeatball\n|\nCalories:\n191\ncal\n|\nCarbohydrates:\n7\ng\n|\nProtein:\n10\ng\n|\nFat:\n14\ng\n|\nSaturated Fat:\n6\ng\n|\nCholesterol:\n57\nmg\n|\nSodium:\n196\nmg\n|\nSugar:\n1\ng\n|\nFiber:\n1\ng\n|\nCalcium:\n34\nmg\n|\nIron:\n1\nmg\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.\nLet us know\nhow it was!\nOriginally published May 2020, updated and republished October 2025\nDisclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link \nyour price will remain the same\n and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.\nWelcome!\nWe’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible.\nRead More >>","attrs_markdown":"[Skip to content](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#main)\n\n[Sign Up for Daily Updates →](https:\/\/www.theslowroasteditalian.com\/subscribe\/)\n\n[![The Slow Roasted Italian](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='155'%20viewBox='0%200%20200%20155'%3E%3C\/svg%3E)](https:\/\/www.theslowroasteditalian.com\/)\n\n- [Shop](https:\/\/www.theslowroasteditalian.com\/shop\/)\n- [Recipe Index](https:\/\/www.theslowroasteditalian.com\/recipe-index\/)\n  - [All Recipes](https:\/\/www.theslowroasteditalian.com\/blog\/)\n  - [Best of TSRI](https:\/\/www.theslowroasteditalian.com\/best-of-tsri\/)\n  - [Course](https:\/\/www.theslowroasteditalian.com\/course\/)\n  - [Cuisine](https:\/\/www.theslowroasteditalian.com\/cuisine\/)\n  - [Holidays](https:\/\/www.theslowroasteditalian.com\/holidays\/)\n  - [Method](https:\/\/www.theslowroasteditalian.com\/method\/)\n\n[Subscribe](https:\/\/www.theslowroasteditalian.com\/subscribe\/)\n\n[Sign Up for Daily Updates →](https:\/\/www.theslowroasteditalian.com\/subscribe\/)\n\n[![The Slow Roasted Italian](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2025\/03\/logomob.png)](https:\/\/www.theslowroasteditalian.com\/)\n\n\/ [Copycat](https:\/\/www.theslowroasteditalian.com\/category\/copycat\/) \/\n\n# IKEA Swedish Meatballs (Copycat) + Video\nBy[Donna Elick](https:\/\/www.theslowroasteditalian.com\/about-tsri-team\/)\n\nPublished\n\nOctober 30, 2025\n\nOctober 30, 2025\n\nUpdated\n\nOctober 30, 2025\n\n[16 Comments](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comments)\n\n*This post may contain affiliate links. Please read my [disclosure policy](https:\/\/www.theslowroasteditalian.com\/disclosure-and-privacy-policy\/).*\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fikea-meatballs%2F)\n\n[Pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fikea-meatballs%2F&media=https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2020\/05\/Ikea-Meatballs-PIN-6884785.jpg&description=IKEA%20Swedish%20Meatballs%20are%20the%20most%20popular%20item%20on%20the%20IKEA%20restaurant%20menu%2C%20and%20they%20released%20the%20recipe%21%20Get%20it%20here%20and%20make%20them%20soon%21)\n\n[Email](mailto:?subject=IKEA%20Swedish%20Meatballs%20Copycat%20Recipe%20%2B%20Video&body=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fikea-meatballs%2F)\n\n[Jump to Recipe](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#recipe)\n\n![Pinterest Hidden Image](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2020\/05\/Ikea-Meatballs-PIN-6884785-150x150.jpg)\n\n*These **IKEA Swedish Meatballs** bring the world’s most famous furniture-store meal straight into your kitchen. Imagine juicy little meatballs made with beef and pork, baked until tender, then blanketed in a rich, silky cream sauce kissed with Dijon and soy. It’s comfort food that feels indulgent but is surprisingly easy to pull off at home. Serve this Ikea meatball recipe with buttery mashed potatoes or egg noodles and a spoonful of lingonberry jam for that authentic Swedish touch. One bite and you’ll swear you’re back in the IKEA cafeteria (minus the shopping cart).*\n\n![titled: Ikea Swedish Meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='554'%20height='831'%20viewBox='0%200%20554%20831'%3E%3C\/svg%3E)\n\n### WHY YOU’LL LOVE THIS IKEA SWEDISH MEATBALLS RECIPE\n- Tender and juicy meatballs made from scratch.\n- Creamy, velvety gravy that clings to every bite.\n- Perfect for family dinners or entertaining.\n- Freezer-friendly for make-ahead meals.\n- Just like the restaurant favorite… but better\\!\n## IKEA Swedish Meatballs\nI mean… what’s the point of even going if you don’t grab the Swedish meatballs at IKEA??? I used to walk right past the flat-packs and lighting aisles just to get my hands on a plate of these little beauties.\n\nBut here’s the thing: once I cracked the recipe, I never looked back. These Swedish meatballs are tender, juicy, and that sauce? Lick-the-plate good.\n\nForget the furniture assembly headache. This is the best part of IKEA, no Allen wrench required.\n\n(And if you’re on a copycat recipe kick, don’t miss our [Olive Garden Zuppa Toscana](https:\/\/www.theslowroasteditalian.com\/olive-garden-copycat-zuppa-toscana\/) or these buttery [Red Lobster Cheddar Bay Biscuits](https:\/\/www.theslowroasteditalian.com\/copycat-red-lobster-cheddar-bay-biscuits-20-minutes\/).)\n\nIKEA SWEDISH MEATBALL RECIPE VIDEO\n\nWant to see how easy this comes together? Watch our quick recipe video 👇\n\n![bowls of ingredients to make homemade ikea swedish meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C\/svg%3E)\n\n### INGREDIENT NOTES\n- **Ground Beef & Pork:** The combo keeps the meatballs juicy and flavorful. Using only beef will make them drier.\n- **Breadcrumbs:** Use plain, not seasoned, for this Ikea meatball recipe. Panko works if you want a slightly lighter texture.\n- **Onion & Garlic:** Fresh onion adds sweetness, but mince finely so it blends into the meat. Garlic powder can be substituted if needed.\n- **Cream Sauce:** Heavy cream gives the sauce body and silkiness. Whole milk or half & half will make it lighter, but won’t be as luxurious.\n- **Soy Sauce:** Adds umami depth to IKEA Swedish meatballs sauce, so don’t skip it\\!\n- **Dijon Mustard:** Balances the richness with a subtle tang. Yellow mustard works in a pinch, but Dijon gives the most authentic flavor.\n\n![holding a perfectly formed swedish meatball](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C\/svg%3E)\n\n### VARIATIONS\n**Low-Carb:** Swap breadcrumbs with finely ground pork rinds or almond flour.\n\n**Spicy Twist:** Add a pinch of cayenne or red pepper flakes to the meatball mix.\n\n**Cheesy Upgrade:** Stir ¼ cup grated parmesan into the meat mixture.\n\n**Turkey Meatballs:** Use ground turkey instead of beef\/pork for a lighter version.\n\n**Keto-Friendly:** Serve over mashed cauliflower instead of potatoes.\n\n![baking tray of uncooked swedish meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C\/svg%3E)\n\n### SERVING SUGGESTIONS\n- **Classic Pairing:** Serve with [**creamy mashed potatoes**](https:\/\/www.theslowroasteditalian.com\/slow-cooker-mashed-potatoes-recipe\/) and a spoonful of lingonberry jam.\n- **Pasta Night:** Toss with buttered egg noodles for a Swedish spin on spaghetti and meatballs.\n- **Cozy Combo:** Add a side of [**roasted broccoli**](https:\/\/www.theslowroasteditalian.com\/best-ever-garlic-roasted-broccoli-recipe\/) or [**green beans**](https:\/\/www.theslowroasteditalian.com\/air-fryer-green-beans\/) for balance.\n- **Shortcut Side:** Pair with store-bought potato cakes for a no-fuss dinner.\n- **Wine Pairing:** A glass of Pinot Noir or Chardonnay brings out the creamy sauce.\n\n![browning meatballs in dutch oven](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C\/svg%3E)\n\n### SWEDISH MEATBALLS IKEA FAQ\n****Do I really need to chill the meatballs for 2 hours?****\n\nYes! Chilling helps them hold their shape while cooking. Skipping this step risks crumbling.\n\n****How do I get the sauce super smooth?****\n\nWhisk continuously when adding the stock and cream. This prevents lumps and creates that silky gravy.\n\n****What is the jam they put on IKEA Swedish meatballs?****\n\nLingonberry jam! It tastes similar to cranberry sauce or red currants, with a distinct tart-sweet flavor.\n\n******Can you freeze homemade meatballs?******\n\nAbsolutely, and you’ll need to after making a double or triple batch of this IKEA Swedish meatballs recipe\\!  \n  \nSimply roll out the meatballs and place them on a baking sheet that’s been lined with parchment or freezer paper. Put them in the freezer for about an hour, then transfer them to a freezer bag.   \n  \nFlash freezing prevents meatballs from sticking together, making it easier to thaw just what you need.  \n  \nYou can keep uncooked Swedish meatballs in the freezer for 3 to 4 months, while cooked meatballs will stay good in the freezer for up to a year.\n\n![whisking gravy in saucepan for swedish meatballs like ikea](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C\/svg%3E)\n\nI’ve made a lot of meatballs in my day (seriously… I think I have [**30+ meatball recipes**](https:\/\/www.theslowroasteditalian.com\/tag\/meatballs\/) on the site!), but these Swedish beauties are special.\n\nThe secret isn’t just the beef-pork combo; it’s the *sauce science*. When butter, flour, and cream emulsify together, they create a silky gravy that hugs every bite.   \n  \nThe soy sauce sneaks in umami while the Dijon balances it with just the right tang.\n\nAfter testing this Ikea Swedish meatballs recipe over and over, I can honestly say it’s every bit as crave-worthy as the original.\n\nDONNA’S PRO TIPS\n\n- **Chill Time Matters:** Don’t skip the 2-hour chill! It keeps the meatballs from falling apart.\n- **Brown First, Bake Second:** Searing gives them flavor, while baking finishes them off tender.\n- **Use a Scoop:** A small cookie scoop makes shaping easier and keeps the meatballs uniform.\n- **Don’t Overmix:** Gently combine ingredients. Overworked meat = tough meatballs.\n- **Serve with Jam:** Lingonberry jam is traditional, but [**cranberry sauce**](https:\/\/www.theslowroasteditalian.com\/simple-cranberry-sauce-recipe\/) makes a great substitute.\n- **Freeze Smart:** Freeze IKEA Swedish meatballs cooked but without sauce, then reheat gently in sauce for the best texture.\n### TOOLS NEEDED\n- **[Large Mixing Bowl](https:\/\/amzn.to\/3z7jvyO):** For combining the meatball mixture.\n- **[Skillet](https:\/\/amzn.to\/3zpGlBC):** For browning meatballs and making sauce.\n- **Oven-Safe Dish:** To finish baking the meatballs.\n- **[Whisk](https:\/\/amzn.to\/3MWJTiS):** Essential for lump-free sauce.\n- **[Baking Sheet](https:\/\/amzn.to\/3MOT0Cl):** For easy transfer to the oven.\n\n![spooning gravy over copycat ikea swedish meatballs with a side of potatoes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C\/svg%3E)\n\nEnjoy\\!\n\nWith love, from our simple kitchen to yours.\n\n****Don’t miss a thing! Follow us on** [**Facebook**](https:\/\/www.facebook.com\/SlowRoasted\/) **\\|** [**Twitter**](https:\/\/twitter.com\/Slow_Roasted) **\\|** [**Pinterest**](https:\/\/www.pinterest.com\/slowroasted\/) **\\|** [**Instagram**](https:\/\/instagram.com\/slowroasted\/)**\n***\n![lifting homemade swedish meatball with gravy off plate with a fork](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C\/svg%3E)\n***\n### Other Meatball Recipes\n![cheesy stuffed taco meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='526'%20height='526'%20viewBox='0%200%20526%20526'%3E%3C\/svg%3E)\n\n[Cheesy Tex Mex Taco Meatballs](https:\/\/www.theslowroasteditalian.com\/taco-cheese-stuffed-meatballs\/)\n\n![Spoonful of three Porcupine Meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='526'%20height='526'%20viewBox='0%200%20526%20526'%3E%3C\/svg%3E)\n\n[**Porcupine Meatballs**](https:\/\/www.theslowroasteditalian.com\/porcupine-meatballs\/)\n\n![meatloaf meatballs in red bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='526'%20height='526'%20viewBox='0%200%20526%20526'%3E%3C\/svg%3E)\n\n[**Balsamic Meatloaf Meatballs**](https:\/\/www.theslowroasteditalian.com\/balsamic-glazed-meatloaf-meatball\/)\n\n![buffalo chicken meatballs in yellow bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='526'%20height='526'%20viewBox='0%200%20526%20526'%3E%3C\/svg%3E)\n\n[**Buffalo Chicken Meatballs**](https:\/\/www.theslowroasteditalian.com\/buffalo-chicken-meatball-poppers-recipe\/)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1024'%20height='777'%20viewBox='0%200%201024%20777'%3E%3C\/svg%3E)\n\n**🍔 Copycat Creations Vol 1**  \nCraving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.\n\n👉 **Buy your copy now and start cooking the meals you love\\!**\n\n[**Get the Ebook**](https:\/\/theslowroasteditalian.thrivecart.com\/copycat-creations-volume-1-com\/)\n\n![meat ball on a fork](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n## IKEA Swedish Meatballs (Copycat) + Video\nAuthor: [Donna Elick](https:\/\/www.theslowroasteditalian.com\/about-tsri-team\/)\n\nThese IKEA Swedish Meatballs are a copycat recipe of the famous restaurant cafeteria favorite. Tender, juicy, and smothered in creamy gravy\\!\n\n5 stars from 5 reviews\n\nTried this recipe?Please [comment and review](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment)\\!\n\n[Print Recipe](https:\/\/www.theslowroasteditalian.com\/wprm_print\/ikea-swedish-meatballs-copycat-video)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fikea-meatballs%2F&media=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fwp-content%2Fuploads%2F2020%2F05%2FIkea-Meatballs-PIN-6884785.jpg&description=These+IKEA+Swedish+Meatballs+are+a+copycat+recipe+of+the+famous+restaurant+cafeteria+favorite.+Tender%2C+juicy%2C+and+smothered+in+creamy+gravy%21&is_video=false)\n\nCook Mode\n\nPrevent your screen from going dark\n\nPrep Time 5 minutes mins\n\nCook Time 40 minutes mins\n\nChill Time 2 hours hrs\n\nTotal Time 2 hours hrs 45 minutes mins\n\nCourse Main\n\nCuisine Swedish\n\nMethod Oven\n\nServings 16 meatballs\n\n### Ingredients 1x 2x 3x\n- ▢\n  1 pound ground beef\n- ▢\n  1\/2 pound ground pork\n- ▢\n  1 small  yellow onion, finely chopped\n- ▢\n  1 clove garlic, minced\n- ▢\n  3\\.5 ounces breadcrumbs\n- ▢\n  1 large  egg\n- ▢\n  5 tablespoons whole milk\n- ▢\n  salt and pepper, to taste\n\n#### Ikea Meatball Sauce\n- ▢\n  1 teaspoon oil\n- ▢\n  3 tablespoons butter, 1\\.4 ounces\n- ▢\n  3 tablespoons plain flour, 1\\.4 ounces\n- ▢\n  5 ounces vegetable stock\n- ▢\n  5 ounces beef stock\n- ▢\n  5 ounces heavy cream\n- ▢\n  2 teaspoons soy sauce\n- ▢\n  1 teaspoon Dijon mustard\n\n### Instructions\n- In a large mixing bowl, add beef and pork; mix thoroughly to break up any lumps.\n  \n  Add finely chopped onion, garlic, breadcrumbs, and egg, and mix to combine. Add milk, and season well with salt and pepper.\n- Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking).\n- In a frying pan, heat oil over medium heat. When hot, gently add meatballs and brown on all sides.\n- When browned, add to an ovenproof dish and cover. Place in a hot oven, 350°F. or 180°C., and baked for 30 minutes.\n- Meanwhile, make the sauce. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes.\n- Slowly add in vegetable stock and beef stock, whisking continuously. Stir in the heavy cream, soy sauce and Dijon mustard.\n- Bring to a simmer and allow the sauce to thicken. Continue to stir.\n- When ready to eat, serve with your favorite potatoes or noodles.\n### Video\n### Nutrition\nServing: 1meatball \\| Calories: 191cal \\| Carbohydrates: 7g \\| Protein: 10g \\| Fat: 14g \\| Saturated Fat: 6g \\| Cholesterol: 57mg \\| Sodium: 196mg \\| Sugar: 1g \\| Fiber: 1g \\| Calcium: 34mg \\| Iron: 1mg\n\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.\n\nTried this recipe?[Let us know](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment) how it was\\!\n\n![titled collage for Ikea Swedish meatballs recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='533'%20height='1600'%20viewBox='0%200%20533%201600'%3E%3C\/svg%3E)\n\n*Originally published May 2020, updated and republished October 2025*\n\n*Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link *your price will remain the same* and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.*\n\n[![The Simple Kitchen cookbook affiliate linked banner](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1024'%20height='175'%20viewBox='0%200%201024%20175'%3E%3C\/svg%3E)](https:\/\/amzn.to\/3BbyfO2)\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fikea-meatballs%2F)\n\n[Pinterest](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fikea-meatballs%2F&media=https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2020\/05\/Ikea-Meatballs-PIN-6884785.jpg&description=IKEA%20Swedish%20Meatballs%20are%20the%20most%20popular%20item%20on%20the%20IKEA%20restaurant%20menu%2C%20and%20they%20released%20the%20recipe%21%20Get%20it%20here%20and%20make%20them%20soon%21)\n\n[Email](mailto:?subject=IKEA%20Swedish%20Meatballs%20Copycat%20Recipe%20%2B%20Video&body=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fikea-meatballs%2F)\n\n![Donna and Chad of the TSRI team](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='213'%20height='300'%20viewBox='0%200%20213%20300'%3E%3C\/svg%3E)\n\n## Welcome\\!\nWe’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. [Read More \\>\\>](https:\/\/www.theslowroasteditalian.com\/about-tsri-team\/)\n\n- [Facebook](https:\/\/www.facebook.com\/SlowRoasted)\n- [Pinterest](https:\/\/pinterest.com\/slowroasted\/)\n- [Instagram](https:\/\/www.instagram.com\/slowroasted\/)\n- [Twitter](https:\/\/www.twitter.com\/Slow_Roasted)\n- [YouTube](https:\/\/www.youtube.com\/user\/tsritv)\n\nPost Tags:  [\\#Ground Beef](https:\/\/www.theslowroasteditalian.com\/tag\/groundbeef\/ \"Ground Beef\")[\\#IKEA](https:\/\/www.theslowroasteditalian.com\/tag\/ikea\/ \"IKEA\")[\\#Meatballs](https:\/\/www.theslowroasteditalian.com\/tag\/meatballs\/ \"Meatballs\")[\\#Pork](https:\/\/www.theslowroasteditalian.com\/tag\/pork\/ \"Pork\")[\\#Video](https:\/\/www.theslowroasteditalian.com\/tag\/video\/ \"Video\")\n\n## Related Posts\n- [![crockpot peanut clusters stacked.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='554'%20height='831'%20viewBox='0%200%20554%20831'%3E%3C\/svg%3E)](https:\/\/www.theslowroasteditalian.com\/crockpot-candy-recipe\/)\n  \n  ### [Easy Crockpot Candy Recipe (Peanut Clusters) + Video](https:\/\/www.theslowroasteditalian.com\/crockpot-candy-recipe\/)\n- [![spicy fajita roasted chickpeas](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='554'%20height='831'%20viewBox='0%200%20554%20831'%3E%3C\/svg%3E)](https:\/\/www.theslowroasteditalian.com\/spicy-fajita-roasted-chickpeas\/)\n  \n  ### [Spicy Fajita Roasted Chickpeas](https:\/\/www.theslowroasteditalian.com\/spicy-fajita-roasted-chickpeas\/)\n- [![titled: mexican spice blend](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='554'%20height='831'%20viewBox='0%200%20554%20831'%3E%3C\/svg%3E)](https:\/\/www.theslowroasteditalian.com\/mexican-spice-blend\/)\n  \n  ### [Best Ever Homemade Mexican Seasoning Blend Recipe](https:\/\/www.theslowroasteditalian.com\/mexican-spice-blend\/)\n- [![Grilled Summer Vegetable Pasta Salad](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='554'%20height='831'%20viewBox='0%200%20554%20831'%3E%3C\/svg%3E)](https:\/\/www.theslowroasteditalian.com\/grilled-summer-vegetable-pasta-salad\/)\n  \n  ### [Grilled Summer Vegetable Pasta Salad](https:\/\/www.theslowroasteditalian.com\/grilled-summer-vegetable-pasta-salad\/)\n- [![Stuffed Bacon Wrapped Meatloaf](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='554'%20height='831'%20viewBox='0%200%20554%20831'%3E%3C\/svg%3E)](https:\/\/www.theslowroasteditalian.com\/bacon-double-cheeseburger-stuffed-meatloaf-recipe\/)\n  \n  ### [Stuffed Bacon Wrapped Meatloaf Recipe + Video](https:\/\/www.theslowroasteditalian.com\/bacon-double-cheeseburger-stuffed-meatloaf-recipe\/)\n- [![titled collage of picnic side dishes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='554'%20height='831'%20viewBox='0%200%20554%20831'%3E%3C\/svg%3E)](https:\/\/www.theslowroasteditalian.com\/50-perfect-dishes-for-your-labor-day\/)\n  \n  ### [Best Picnic Side Dishes for Summer (Easy & Portable)](https:\/\/www.theslowroasteditalian.com\/50-perfect-dishes-for-your-labor-day\/)\n\n### Leave a Reply [Cancel reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#respond)\n## 16 Comments\n1. **Anonymous** says:\n   \n   [May 20, 2020 at 1:30 pm](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-8902)\n   \n   I don’t like the measurements. How much is 1.4 ounces of butter.?\n   \n   [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-8902)\n   1. **Cheryl L.** says:\n      \n      [December 4, 2020 at 1:33 pm](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-8905)\n      \n      1 1\/2 ounces of butter is 3 Tablespoons of butter.\n      \n      [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-8905)\n2. **Unknown** says:\n   \n   [May 20, 2020 at 5:52 pm](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-8903)\n   \n   Not familiar with double cream….is there a substitute?\n   \n   [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-8903)\n   1. **Cheryl L.** says:\n      \n      [December 4, 2020 at 1:29 pm](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-8904)\n      \n      Double cream would be Extra Heavy Whipping Cream, here in the US.\n      \n      [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-8904)\n3. **Elena I** says:\n   \n   [October 28, 2022 at 10:10 pm](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-19985)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    I love love LOVE Ikea meatballs, and am so excited that I am able to make them at home. They taste amazing, and exactly like the original.\n   \n   [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-19985)\n4. **Aracelis** says:\n   \n   [July 5, 2023 at 8:17 am](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-22384)\n   \n   Can the meatballs be frozen? And can they be frozen with the sauce as well?\n   \n   [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-22384)\n5. **Audrey S.** says:\n   \n   [October 27, 2023 at 12:16 pm](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-23032)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    I love Ikea meatballs too! However, what adjustments are there to use ground turkey instead?\n   \n   [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-23032)\n   1. **TSRI Team** says:\n      \n      [October 28, 2023 at 12:36 am](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-23034)\n      \n      Hi Audrey\\!  \n       It should be the same. I hope this helps\\!  \n       TSRI Team Member,  \n       Devlyn\n      \n      [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-23034)\n6. **Brianna Myers** says:\n   \n   [January 16, 2024 at 9:05 am](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-23949)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Made these IKEA Swedish Meatballs using Donna and Chad’s recipe from The Slow Roasted Italian website, and they turned out absolutely divine! A five-star meal at home.\n   \n   [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-23949)\n   1. **TSRI Team** says:\n      \n      [January 16, 2024 at 10:38 am](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-24010)\n      \n      Hi Brianna\\!  \n       We’re so glad you enjoyed\\!  \n       TSRI Team Member,  \n       Devlyn\n      \n      [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-24010)\n7. **Casey Foster** says:\n   \n   [March 18, 2024 at 12:29 pm](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-25431)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Donna’s Swedish Meatballs recipe is a winner! I added a pinch of nutmeg for extra flavor, and it turned out amazing. So close to the restaurant version\\!\n   \n   [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-25431)\n   1. **TSRI Team** says:\n      \n      [March 19, 2024 at 11:09 am](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-25480)\n      \n      Hi Casey\\!  \n       We’re so glad you enjoyed!\\!  \n       TSRI Team Member,  \n       Devlyn\n      \n      [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-25480)\n8. **Joseph Clark** says:\n   \n   [April 3, 2024 at 11:47 am](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-26382)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    I’m a beginner in the kitchen, but Donna and Chad’s recipe for these Swedish Meatballs was so easy to follow. They tasted even better than the restaurant version\\!\n   \n   [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-26382)\n   1. **TSRI Team** says:\n      \n      [April 5, 2024 at 3:46 pm](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-26558)\n      \n      Hi Joseph\\!  \n       We’re so glad you enjoyed the recipe!\\!  \n       TSRI Team Member,  \n       Devlyn\n      \n      [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-26558)\n9. **TRM** says:\n   \n   [April 3, 2024 at 5:45 pm](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-26415)\n   \n   when i see breadcrumbs in recipes i dont know whether they are fresh or dry. what is general rule if it doesnt specify? im leaning towards dry. but could you give me def answer. thanks\n   \n   [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-26415)\n   1. **TSRI Team** says:\n      \n      [April 5, 2024 at 3:24 pm](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-26542)\n      \n      Hi TRM\\!  \n       General rule is dry in my opinion! I hope this helps.  \n       TSRI Team Member,  \n       Devlyn\n      \n      [Reply](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment-26542)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\nLife is busy enough, making meals should be fast and easy, to help make your life as simple as possible. [Read more\\>](https:\/\/www.theslowroasteditalian.com\/about-tsri-team\/)\n\n- [Facebook](https:\/\/www.facebook.com\/SlowRoasted)\n- [Pinterest](https:\/\/pinterest.com\/slowroasted\/)\n- [Instagram](https:\/\/www.instagram.com\/slowroasted\/)\n- [Twitter](https:\/\/www.twitter.com\/Slow_Roasted)\n- [YouTube](https:\/\/www.youtube.com\/user\/tsritv)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='360'%20height='428'%20viewBox='0%200%20360%20428'%3E%3C\/svg%3E)](https:\/\/amzn.to\/2npi3zd)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='360'%20height='420'%20viewBox='0%200%20360%20420'%3E%3C\/svg%3E)](https:\/\/www.theslowroasteditalian.com\/top-10-best-ever-slow-cooker-dinners\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='360'%20height='420'%20viewBox='0%200%20360%20420'%3E%3C\/svg%3E)](ttps:\/\/www.theslowroasteditalian.com\/top-20-restaurant-copycat-recipes\/)\n\n## 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[Chicken](https:\/\/www.theslowroasteditalian.com\/tag\/chicken\/)\n- [Chocolate](https:\/\/www.theslowroasteditalian.com\/tag\/chocolate\/)\n- [Cheese](https:\/\/www.theslowroasteditalian.com\/tag\/cheese\/)\n- [Fruit](https:\/\/www.theslowroasteditalian.com\/tag\/fruit\/)\n- [Pork](https:\/\/www.theslowroasteditalian.com\/tag\/pork\/)\n- [Turkey](https:\/\/www.theslowroasteditalian.com\/tag\/turkey\/)\n\nCopyright © 2023 · The Slow Roasted Italian · [Privacy Policy](https:\/\/www.theslowroasteditalian.com\/disclosure-and-privacy-policy\/) · All Rights Reserved\n\n- [Shop](https:\/\/www.theslowroasteditalian.com\/shop\/)\n- [Recipe Index](https:\/\/www.theslowroasteditalian.com\/recipe-index\/)\n  \n  Toggle child menu\n  - [All Recipes](https:\/\/www.theslowroasteditalian.com\/blog\/)\n  - [Best of TSRI](https:\/\/www.theslowroasteditalian.com\/best-of-tsri\/)\n  - [Course](https:\/\/www.theslowroasteditalian.com\/course\/)\n  - [Cuisine](https:\/\/www.theslowroasteditalian.com\/cuisine\/)\n  - [Holidays](https:\/\/www.theslowroasteditalian.com\/holidays\/)\n  - [Method](https:\/\/www.theslowroasteditalian.com\/method\/)\n\n[SUBSCRIBE](https:\/\/www.theslowroasteditalian.com\/subscribe)","attrs_readable_markdown":"*These **IKEA Swedish Meatballs** bring the world’s most famous furniture-store meal straight into your kitchen. Imagine juicy little meatballs made with beef and pork, baked until tender, then blanketed in a rich, silky cream sauce kissed with Dijon and soy. It’s comfort food that feels indulgent but is surprisingly easy to pull off at home. Serve this Ikea meatball recipe with buttery mashed potatoes or egg noodles and a spoonful of lingonberry jam for that authentic Swedish touch. One bite and you’ll swear you’re back in the IKEA cafeteria (minus the shopping cart).*\n\n![titled: Ikea Swedish Meatballs](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2023\/05\/ikea-swedish-meatballs.jpg)\n\n### WHY YOU’LL LOVE THIS IKEA SWEDISH MEATBALLS RECIPE\n- Tender and juicy meatballs made from scratch.\n- Creamy, velvety gravy that clings to every bite.\n- Perfect for family dinners or entertaining.\n- Freezer-friendly for make-ahead meals.\n- Just like the restaurant favorite… but better\\!\n\nI mean… what’s the point of even going if you don’t grab the Swedish meatballs at IKEA??? I used to walk right past the flat-packs and lighting aisles just to get my hands on a plate of these little beauties.\n\nBut here’s the thing: once I cracked the recipe, I never looked back. These Swedish meatballs are tender, juicy, and that sauce? Lick-the-plate good.\n\nForget the furniture assembly headache. This is the best part of IKEA, no Allen wrench required.\n\n(And if you’re on a copycat recipe kick, don’t miss our [Olive Garden Zuppa Toscana](https:\/\/www.theslowroasteditalian.com\/olive-garden-copycat-zuppa-toscana\/) or these buttery [Red Lobster Cheddar Bay Biscuits](https:\/\/www.theslowroasteditalian.com\/copycat-red-lobster-cheddar-bay-biscuits-20-minutes\/).)\n\nIKEA SWEDISH MEATBALL RECIPE VIDEO\n\nWant to see how easy this comes together? Watch our quick recipe video 👇\n\n![bowls of ingredients to make homemade ikea swedish meatballs](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2024\/10\/ikea-swedish-meatball-recipe.jpg)\n\n### INGREDIENT NOTES\n- **Ground Beef & Pork:** The combo keeps the meatballs juicy and flavorful. Using only beef will make them drier.\n- **Breadcrumbs:** Use plain, not seasoned, for this Ikea meatball recipe. Panko works if you want a slightly lighter texture.\n- **Onion & Garlic:** Fresh onion adds sweetness, but mince finely so it blends into the meat. Garlic powder can be substituted if needed.\n- **Cream Sauce:** Heavy cream gives the sauce body and silkiness. Whole milk or half & half will make it lighter, but won’t be as luxurious.\n- **Soy Sauce:** Adds umami depth to IKEA Swedish meatballs sauce, so don’t skip it\\!\n- **Dijon Mustard:** Balances the richness with a subtle tang. Yellow mustard works in a pinch, but Dijon gives the most authentic flavor.\n\n![holding a perfectly formed swedish meatball](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2023\/05\/swedish-meatballs-ikea-prep.jpg)\n\n### VARIATIONS\n**Low-Carb:** Swap breadcrumbs with finely ground pork rinds or almond flour.\n\n**Spicy Twist:** Add a pinch of cayenne or red pepper flakes to the meatball mix.\n\n**Cheesy Upgrade:** Stir ¼ cup grated parmesan into the meat mixture.\n\n**Turkey Meatballs:** Use ground turkey instead of beef\/pork for a lighter version.\n\n**Keto-Friendly:** Serve over mashed cauliflower instead of potatoes.\n\n![baking tray of uncooked swedish meatballs](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2023\/05\/swedish-meatballs-ikea.jpg)\n\n### SERVING SUGGESTIONS\n- **Classic Pairing:** Serve with [**creamy mashed potatoes**](https:\/\/www.theslowroasteditalian.com\/slow-cooker-mashed-potatoes-recipe\/) and a spoonful of lingonberry jam.\n- **Pasta Night:** Toss with buttered egg noodles for a Swedish spin on spaghetti and meatballs.\n- **Cozy Combo:** Add a side of [**roasted broccoli**](https:\/\/www.theslowroasteditalian.com\/best-ever-garlic-roasted-broccoli-recipe\/) or [**green beans**](https:\/\/www.theslowroasteditalian.com\/air-fryer-green-beans\/) for balance.\n- **Shortcut Side:** Pair with store-bought potato cakes for a no-fuss dinner.\n- **Wine Pairing:** A glass of Pinot Noir or Chardonnay brings out the creamy sauce.\n\n![browning meatballs in dutch oven](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2023\/05\/ikea-swedish-meatballs-recipe-prep.jpg)\n\n### SWEDISH MEATBALLS IKEA FAQ\n****Do I really need to chill the meatballs for 2 hours?****\n\nYes! Chilling helps them hold their shape while cooking. Skipping this step risks crumbling.\n\n****How do I get the sauce super smooth?****\n\nWhisk continuously when adding the stock and cream. This prevents lumps and creates that silky gravy.\n\n****What is the jam they put on IKEA Swedish meatballs?****\n\nLingonberry jam! It tastes similar to cranberry sauce or red currants, with a distinct tart-sweet flavor.\n\n******Can you freeze homemade meatballs?******\n\nAbsolutely, and you’ll need to after making a double or triple batch of this IKEA Swedish meatballs recipe\\!\n\nSimply roll out the meatballs and place them on a baking sheet that’s been lined with parchment or freezer paper. Put them in the freezer for about an hour, then transfer them to a freezer bag.\n\nFlash freezing prevents meatballs from sticking together, making it easier to thaw just what you need.\n\nYou can keep uncooked Swedish meatballs in the freezer for 3 to 4 months, while cooked meatballs will stay good in the freezer for up to a year.\n\n![whisking gravy in saucepan for swedish meatballs like ikea](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2023\/05\/ikea-swedish-meatballs-sauce.jpg)\n\nI’ve made a lot of meatballs in my day (seriously… I think I have [**30+ meatball recipes**](https:\/\/www.theslowroasteditalian.com\/tag\/meatballs\/) on the site!), but these Swedish beauties are special.\n\nThe secret isn’t just the beef-pork combo; it’s the *sauce science*. When butter, flour, and cream emulsify together, they create a silky gravy that hugs every bite.\n\nThe soy sauce sneaks in umami while the Dijon balances it with just the right tang.\n\nAfter testing this Ikea Swedish meatballs recipe over and over, I can honestly say it’s every bit as crave-worthy as the original.\n\nDONNA’S PRO TIPS\n\n- **Chill Time Matters:** Don’t skip the 2-hour chill! It keeps the meatballs from falling apart.\n- **Brown First, Bake Second:** Searing gives them flavor, while baking finishes them off tender.\n- **Use a Scoop:** A small cookie scoop makes shaping easier and keeps the meatballs uniform.\n- **Don’t Overmix:** Gently combine ingredients. Overworked meat = tough meatballs.\n- **Serve with Jam:** Lingonberry jam is traditional, but [**cranberry sauce**](https:\/\/www.theslowroasteditalian.com\/simple-cranberry-sauce-recipe\/) makes a great substitute.\n- **Freeze Smart:** Freeze IKEA Swedish meatballs cooked but without sauce, then reheat gently in sauce for the best texture.\n### TOOLS NEEDED\n- **[Large Mixing Bowl](https:\/\/amzn.to\/3z7jvyO):** For combining the meatball mixture.\n- **[Skillet](https:\/\/amzn.to\/3zpGlBC):** For browning meatballs and making sauce.\n- **Oven-Safe Dish:** To finish baking the meatballs.\n- **[Whisk](https:\/\/amzn.to\/3MWJTiS):** Essential for lump-free sauce.\n- **[Baking Sheet](https:\/\/amzn.to\/3MOT0Cl):** For easy transfer to the oven.\n\n![spooning gravy over copycat ikea swedish meatballs with a side of potatoes](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2023\/05\/ikea-swedish-meatballs-recipe.jpg)\n\nEnjoy\\!\n\nWith love, from our simple kitchen to yours.\n\n****Don’t miss a thing! Follow us on** [**Facebook**](https:\/\/www.facebook.com\/SlowRoasted\/) **\\|** [**Twitter**](https:\/\/twitter.com\/Slow_Roasted) **\\|** [**Pinterest**](https:\/\/www.pinterest.com\/slowroasted\/) **\\|** [**Instagram**](https:\/\/instagram.com\/slowroasted\/)**\n\n![lifting homemade swedish meatball with gravy off plate with a fork](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2024\/10\/ikea-meatball-recipe.jpg)\n\n![](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2025\/05\/spread-1024x777.png)\n\n**🍔 Copycat Creations Vol 1**  \nCraving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.\n\n👉 **Buy your copy now and start cooking the meals you love\\!**\n\n![meat ball on a fork](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2020\/05\/Ikea-Meatballs-2-SQUARE-2837282-300x300.jpg)\n\n## IKEA Swedish Meatballs (Copycat) + Video\nThese IKEA Swedish Meatballs are a copycat recipe of the famous restaurant cafeteria favorite. Tender, juicy, and smothered in creamy gravy\\!\n\n5 stars from 5 reviews\n\nPlease [comment and review](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment)\\!\n\nPrep Time 5 minutes\n\nCook Time 40 minutes\n\nChill Time 2 hours\n\nTotal Time 2 hours  45 minutes\n\nCourse Main\n\nCuisine Swedish\n\nMethod Oven\n\nServings 16 meatballs\n\n- ▢\n  1 pound ground beef\n- ▢\n  1\/2 pound ground pork\n- ▢\n  1 small  yellow onion, finely chopped\n- ▢\n  1 clove garlic, minced\n- ▢\n  3\\.5 ounces breadcrumbs\n- ▢\n  1 large  egg\n- ▢\n  5 tablespoons whole milk\n- ▢\n  salt and pepper, to taste\n\n#### Ikea Meatball Sauce\n- ▢\n  1 teaspoon oil\n- ▢\n  3 tablespoons butter, 1\\.4 ounces\n- ▢\n  3 tablespoons plain flour, 1\\.4 ounces\n- ▢\n  5 ounces vegetable stock\n- ▢\n  5 ounces beef stock\n- ▢\n  5 ounces heavy cream\n- ▢\n  2 teaspoons soy sauce\n- ▢\n  1 teaspoon Dijon mustard\n\n- In a large mixing bowl, add beef and pork; mix thoroughly to break up any lumps.\n  \n  Add finely chopped onion, garlic, breadcrumbs, and egg, and mix to combine. Add milk, and season well with salt and pepper.\n- Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking).\n- In a frying pan, heat oil over medium heat. When hot, gently add meatballs and brown on all sides.\n- When browned, add to an ovenproof dish and cover. Place in a hot oven, 350°F. or 180°C., and baked for 30 minutes.\n- Meanwhile, make the sauce. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes.\n- Slowly add in vegetable stock and beef stock, whisking continuously. Stir in the heavy cream, soy sauce and Dijon mustard.\n- Bring to a simmer and allow the sauce to thicken. Continue to stir.\n- When ready to eat, serve with your favorite potatoes or noodles.\n\nServing: 1meatball \\| Calories: 191cal \\| Carbohydrates: 7g \\| Protein: 10g \\| Fat: 14g \\| Saturated Fat: 6g \\| Cholesterol: 57mg \\| Sodium: 196mg \\| Sugar: 1g \\| Fiber: 1g \\| Calcium: 34mg \\| Iron: 1mg\n\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.\n\n[Let us know](https:\/\/www.theslowroasteditalian.com\/ikea-meatballs\/#comment) how it was\\!\n\n![titled collage for Ikea Swedish meatballs recipe](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2020\/05\/Ikea-Meatballs-PIN-6884785.jpg)\n\n*Originally published May 2020, updated and republished October 2025*\n\n*Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link *your price will remain the same* and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.*\n\n[![The Simple Kitchen cookbook affiliate linked banner](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2022\/07\/cookbook-banner-1b-1024x175.jpg)](https:\/\/amzn.to\/3BbyfO2)\n\n![Donna and Chad of the TSRI team](https:\/\/www.theslowroasteditalian.com\/wp-content\/uploads\/2022\/07\/Chad-and-Donna-About-213x300.jpg)\n\n## Welcome\\!\nWe’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. [Read More \\>\\>](https:\/\/www.theslowroasteditalian.com\/about-tsri-team\/)","meta_canonical":null}

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Meta Description	These IKEA Swedish Meatballs are a copycat recipe of the famous restaurant cafeteria favorite. Tender, juicy, and smothered in creamy gravy!
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Boilerpipe Text	These IKEA Swedish Meatballs bring the world’s most famous furniture-store meal straight into your kitchen. Imagine juicy little meatballs made with beef and pork, baked until tender, then blanketed in a rich, silky cream sauce kissed with Dijon and soy. It’s comfort food that feels indulgent but is surprisingly easy to pull off at home. Serve this Ikea meatball recipe with buttery mashed potatoes or egg noodles and a spoonful of lingonberry jam for that authentic Swedish touch. One bite and you’ll swear you’re back in the IKEA cafeteria (minus the shopping cart). WHY YOU’LL LOVE THIS IKEA SWEDISH MEATBALLS RECIPE Tender and juicy meatballs made from scratch. Creamy, velvety gravy that clings to every bite. Perfect for family dinners or entertaining. Freezer-friendly for make-ahead meals. Just like the restaurant favorite… but better! I mean… what’s the point of even going if you don’t grab the Swedish meatballs at IKEA??? I used to walk right past the flat-packs and lighting aisles just to get my hands on a plate of these little beauties. But here’s the thing: once I cracked the recipe, I never looked back. These Swedish meatballs are tender, juicy, and that sauce? Lick-the-plate good. Forget the furniture assembly headache. This is the best part of IKEA, no Allen wrench required. (And if you’re on a copycat recipe kick, don’t miss our Olive Garden Zuppa Toscana or these buttery Red Lobster Cheddar Bay Biscuits .) IKEA SWEDISH MEATBALL RECIPE VIDEO Want to see how easy this comes together? Watch our quick recipe video 👇 INGREDIENT NOTES Ground Beef & Pork: The combo keeps the meatballs juicy and flavorful. Using only beef will make them drier. Breadcrumbs: Use plain, not seasoned, for this Ikea meatball recipe. Panko works if you want a slightly lighter texture. Onion & Garlic: Fresh onion adds sweetness, but mince finely so it blends into the meat. Garlic powder can be substituted if needed. Cream Sauce: Heavy cream gives the sauce body and silkiness. Whole milk or half & half will make it lighter, but won’t be as luxurious. Soy Sauce: Adds umami depth to IKEA Swedish meatballs sauce, so don’t skip it! Dijon Mustard: Balances the richness with a subtle tang. Yellow mustard works in a pinch, but Dijon gives the most authentic flavor. VARIATIONS Low-Carb: Swap breadcrumbs with finely ground pork rinds or almond flour. Spicy Twist: Add a pinch of cayenne or red pepper flakes to the meatball mix. Cheesy Upgrade: Stir ¼ cup grated parmesan into the meat mixture. Turkey Meatballs: Use ground turkey instead of beef/pork for a lighter version. Keto-Friendly: Serve over mashed cauliflower instead of potatoes. SERVING SUGGESTIONS Classic Pairing: Serve with creamy mashed potatoes and a spoonful of lingonberry jam. Pasta Night: Toss with buttered egg noodles for a Swedish spin on spaghetti and meatballs. Cozy Combo: Add a side of roasted broccoli or green beans for balance. Shortcut Side: Pair with store-bought potato cakes for a no-fuss dinner. Wine Pairing: A glass of Pinot Noir or Chardonnay brings out the creamy sauce. SWEDISH MEATBALLS IKEA FAQ Do I really need to chill the meatballs for 2 hours? Yes! Chilling helps them hold their shape while cooking. Skipping this step risks crumbling. How do I get the sauce super smooth? Whisk continuously when adding the stock and cream. This prevents lumps and creates that silky gravy. What is the jam they put on IKEA Swedish meatballs? Lingonberry jam! It tastes similar to cranberry sauce or red currants, with a distinct tart-sweet flavor. Can you freeze homemade meatballs? Absolutely, and you’ll need to after making a double or triple batch of this IKEA Swedish meatballs recipe! Simply roll out the meatballs and place them on a baking sheet that’s been lined with parchment or freezer paper. Put them in the freezer for about an hour, then transfer them to a freezer bag. Flash freezing prevents meatballs from sticking together, making it easier to thaw just what you need. You can keep uncooked Swedish meatballs in the freezer for 3 to 4 months, while cooked meatballs will stay good in the freezer for up to a year. I’ve made a lot of meatballs in my day (seriously… I think I have 30+ meatball recipes on the site!), but these Swedish beauties are special. The secret isn’t just the beef-pork combo; it’s the sauce science . When butter, flour, and cream emulsify together, they create a silky gravy that hugs every bite. The soy sauce sneaks in umami while the Dijon balances it with just the right tang. After testing this Ikea Swedish meatballs recipe over and over, I can honestly say it’s every bit as crave-worthy as the original. DONNA’S PRO TIPS Chill Time Matters: Don’t skip the 2-hour chill! It keeps the meatballs from falling apart. Brown First, Bake Second: Searing gives them flavor, while baking finishes them off tender. Use a Scoop: A small cookie scoop makes shaping easier and keeps the meatballs uniform. Don’t Overmix: Gently combine ingredients. Overworked meat = tough meatballs. Serve with Jam: Lingonberry jam is traditional, but cranberry sauce makes a great substitute. Freeze Smart: Freeze IKEA Swedish meatballs cooked but without sauce, then reheat gently in sauce for the best texture. TOOLS NEEDED Large Mixing Bowl : For combining the meatball mixture. Skillet : For browning meatballs and making sauce. Oven-Safe Dish: To finish baking the meatballs. Whisk : Essential for lump-free sauce. Baking Sheet : For easy transfer to the oven. Enjoy! With love, from our simple kitchen to yours. Don’t miss a thing! Follow us on Facebook \| Twitter \| Pinterest \| Instagram 🍔 Copycat Creations Vol 1 Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics. 👉 Buy your copy now and start cooking the meals you love! IKEA Swedish Meatballs (Copycat) + Video These IKEA Swedish Meatballs are a copycat recipe of the famous restaurant cafeteria favorite. Tender, juicy, and smothered in creamy gravy! 5 stars from 5 reviews Please comment and review ! Prep Time 5 minutes Cook Time 40 minutes Chill Time 2 hours Total Time 2 hours 45 minutes Course Main Cuisine Swedish Method Oven Servings 16 meatballs ▢ 1 pound ground beef ▢ 1/2 pound ground pork ▢ 1 small yellow onion , finely chopped ▢ 1 clove garlic , minced ▢ 3.5 ounces breadcrumbs ▢ 1 large egg ▢ 5 tablespoons whole milk ▢ salt and pepper , to taste Ikea Meatball Sauce ▢ 1 teaspoon oil ▢ 3 tablespoons butter , 1.4 ounces ▢ 3 tablespoons plain flour , 1.4 ounces ▢ 5 ounces vegetable stock ▢ 5 ounces beef stock ▢ 5 ounces heavy cream ▢ 2 teaspoons soy sauce ▢ 1 teaspoon Dijon mustard In a large mixing bowl, add beef and pork; mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, and egg, and mix to combine. Add milk, and season well with salt and pepper. Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking). In a frying pan, heat oil over medium heat. When hot, gently add meatballs and brown on all sides. When browned, add to an ovenproof dish and cover. Place in a hot oven, 350°F. or 180°C., and baked for 30 minutes. Meanwhile, make the sauce. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes. Slowly add in vegetable stock and beef stock, whisking continuously. Stir in the heavy cream, soy sauce and Dijon mustard. Bring to a simmer and allow the sauce to thicken. Continue to stir. When ready to eat, serve with your favorite potatoes or noodles. Serving: 1 meatball \| Calories: 191 cal \| Carbohydrates: 7 g \| Protein: 10 g \| Fat: 14 g \| Saturated Fat: 6 g \| Cholesterol: 57 mg \| Sodium: 196 mg \| Sugar: 1 g \| Fiber: 1 g \| Calcium: 34 mg \| Iron: 1 mg All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes. Let us know how it was! Originally published May 2020, updated and republished October 2025 Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes. Welcome! We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Markdown	[Skip to content](https://www.theslowroasteditalian.com/ikea-meatballs/#main) [Sign Up for Daily Updates →](https://www.theslowroasteditalian.com/subscribe/) [![The Slow Roasted Italian](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='155'%20viewBox='0%200%20200%20155'%3E%3C/svg%3E)](https://www.theslowroasteditalian.com/) - [Shop](https://www.theslowroasteditalian.com/shop/) - [Recipe Index](https://www.theslowroasteditalian.com/recipe-index/) - [All Recipes](https://www.theslowroasteditalian.com/blog/) - [Best of TSRI](https://www.theslowroasteditalian.com/best-of-tsri/) - [Course](https://www.theslowroasteditalian.com/course/) - [Cuisine](https://www.theslowroasteditalian.com/cuisine/) - [Holidays](https://www.theslowroasteditalian.com/holidays/) - [Method](https://www.theslowroasteditalian.com/method/) [Subscribe](https://www.theslowroasteditalian.com/subscribe/) [Sign Up for Daily Updates →](https://www.theslowroasteditalian.com/subscribe/) [![The Slow Roasted Italian](https://www.theslowroasteditalian.com/wp-content/uploads/2025/03/logomob.png)](https://www.theslowroasteditalian.com/) / [Copycat](https://www.theslowroasteditalian.com/category/copycat/) / # IKEA Swedish Meatballs (Copycat) + Video By[Donna Elick](https://www.theslowroasteditalian.com/about-tsri-team/) Published October 30, 2025 October 30, 2025 Updated October 30, 2025 [16 Comments](https://www.theslowroasteditalian.com/ikea-meatballs/#comments) This post may contain affiliate links. Please read my [disclosure policy](https://www.theslowroasteditalian.com/disclosure-and-privacy-policy/). [Facebook](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fikea-meatballs%2F) [Pinterest](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fikea-meatballs%2F&media=https://www.theslowroasteditalian.com/wp-content/uploads/2020/05/Ikea-Meatballs-PIN-6884785.jpg&description=IKEA%20Swedish%20Meatballs%20are%20the%20most%20popular%20item%20on%20the%20IKEA%20restaurant%20menu%2C%20and%20they%20released%20the%20recipe%21%20Get%20it%20here%20and%20make%20them%20soon%21) [Email](mailto:?subject=IKEA%20Swedish%20Meatballs%20Copycat%20Recipe%20%2B%20Video&body=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fikea-meatballs%2F) [Jump to Recipe](https://www.theslowroasteditalian.com/ikea-meatballs/#recipe) ![Pinterest Hidden Image](https://www.theslowroasteditalian.com/wp-content/uploads/2020/05/Ikea-Meatballs-PIN-6884785-150x150.jpg) These IKEA Swedish Meatballs* bring the world’s most famous furniture-store meal straight into your kitchen. Imagine juicy little meatballs made with beef and pork, baked until tender, then blanketed in a rich, silky cream sauce kissed with Dijon and soy. It’s comfort food that feels indulgent but is surprisingly easy to pull off at home. Serve this Ikea meatball recipe with buttery mashed potatoes or egg noodles and a spoonful of lingonberry jam for that authentic Swedish touch. One bite and you’ll swear you’re back in the IKEA cafeteria (minus the shopping cart).* ![titled: Ikea Swedish Meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='554'%20height='831'%20viewBox='0%200%20554%20831'%3E%3C/svg%3E) ### WHY YOU’LL LOVE THIS IKEA SWEDISH MEATBALLS RECIPE - Tender and juicy meatballs made from scratch. - Creamy, velvety gravy that clings to every bite. - Perfect for family dinners or entertaining. - Freezer-friendly for make-ahead meals. - Just like the restaurant favorite… but better\! ## IKEA Swedish Meatballs I mean… what’s the point of even going if you don’t grab the Swedish meatballs at IKEA??? I used to walk right past the flat-packs and lighting aisles just to get my hands on a plate of these little beauties. But here’s the thing: once I cracked the recipe, I never looked back. These Swedish meatballs are tender, juicy, and that sauce? Lick-the-plate good. Forget the furniture assembly headache. This is the best part of IKEA, no Allen wrench required. (And if you’re on a copycat recipe kick, don’t miss our [Olive Garden Zuppa Toscana](https://www.theslowroasteditalian.com/olive-garden-copycat-zuppa-toscana/) or these buttery [Red Lobster Cheddar Bay Biscuits](https://www.theslowroasteditalian.com/copycat-red-lobster-cheddar-bay-biscuits-20-minutes/).) IKEA SWEDISH MEATBALL RECIPE VIDEO Want to see how easy this comes together? Watch our quick recipe video 👇 ![bowls of ingredients to make homemade ikea swedish meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C/svg%3E) ### INGREDIENT NOTES - Ground Beef & Pork: The combo keeps the meatballs juicy and flavorful. Using only beef will make them drier. - Breadcrumbs: Use plain, not seasoned, for this Ikea meatball recipe. Panko works if you want a slightly lighter texture. - Onion & Garlic: Fresh onion adds sweetness, but mince finely so it blends into the meat. Garlic powder can be substituted if needed. - Cream Sauce: Heavy cream gives the sauce body and silkiness. Whole milk or half & half will make it lighter, but won’t be as luxurious. - Soy Sauce: Adds umami depth to IKEA Swedish meatballs sauce, so don’t skip it\! - Dijon Mustard: Balances the richness with a subtle tang. Yellow mustard works in a pinch, but Dijon gives the most authentic flavor. ![holding a perfectly formed swedish meatball](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C/svg%3E) ### VARIATIONS Low-Carb: Swap breadcrumbs with finely ground pork rinds or almond flour. Spicy Twist: Add a pinch of cayenne or red pepper flakes to the meatball mix. Cheesy Upgrade: Stir ¼ cup grated parmesan into the meat mixture. Turkey Meatballs: Use ground turkey instead of beef/pork for a lighter version. Keto-Friendly: Serve over mashed cauliflower instead of potatoes. ![baking tray of uncooked swedish meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C/svg%3E) ### SERVING SUGGESTIONS - Classic Pairing: Serve with [creamy mashed potatoes](https://www.theslowroasteditalian.com/slow-cooker-mashed-potatoes-recipe/) and a spoonful of lingonberry jam. - Pasta Night: Toss with buttered egg noodles for a Swedish spin on spaghetti and meatballs. - Cozy Combo: Add a side of [roasted broccoli](https://www.theslowroasteditalian.com/best-ever-garlic-roasted-broccoli-recipe/) or [green beans](https://www.theslowroasteditalian.com/air-fryer-green-beans/) for balance. - Shortcut Side: Pair with store-bought potato cakes for a no-fuss dinner. - Wine Pairing: A glass of Pinot Noir or Chardonnay brings out the creamy sauce. ![browning meatballs in dutch oven](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C/svg%3E) ### SWEDISH MEATBALLS IKEA FAQ **Do I really need to chill the meatballs for 2 hours? Yes! Chilling helps them hold their shape while cooking. Skipping this step risks crumbling. How do I get the sauce super smooth? Whisk continuously when adding the stock and cream. This prevents lumps and creates that silky gravy. What is the jam they put on IKEA Swedish meatballs? Lingonberry jam! It tastes similar to cranberry sauce or red currants, with a distinct tart-sweet flavor. **Can you freeze homemade meatballs?** Absolutely, and you’ll need to after making a double or triple batch of this IKEA Swedish meatballs recipe\! Simply roll out the meatballs and place them on a baking sheet that’s been lined with parchment or freezer paper. Put them in the freezer for about an hour, then transfer them to a freezer bag. Flash freezing prevents meatballs from sticking together, making it easier to thaw just what you need. You can keep uncooked Swedish meatballs in the freezer for 3 to 4 months, while cooked meatballs will stay good in the freezer for up to a year. ![whisking gravy in saucepan for swedish meatballs like ikea](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C/svg%3E) I’ve made a lot of meatballs in my day (seriously… I think I have [30+ meatball recipes*](https://www.theslowroasteditalian.com/tag/meatballs/) on the site!), but these Swedish beauties are special. The secret isn’t just the beef-pork combo; it’s the sauce science. When butter, flour, and cream emulsify together, they create a silky gravy that hugs every bite. The soy sauce sneaks in umami while the Dijon balances it with just the right tang. After testing this Ikea Swedish meatballs recipe over and over, I can honestly say it’s every bit as crave-worthy as the original. DONNA’S PRO TIPS - Chill Time Matters:* Don’t skip the 2-hour chill! It keeps the meatballs from falling apart. - Brown First, Bake Second: Searing gives them flavor, while baking finishes them off tender. - Use a Scoop: A small cookie scoop makes shaping easier and keeps the meatballs uniform. - Don’t Overmix: Gently combine ingredients. Overworked meat = tough meatballs. - Serve with Jam: Lingonberry jam is traditional, but [cranberry sauce](https://www.theslowroasteditalian.com/simple-cranberry-sauce-recipe/) makes a great substitute. - Freeze Smart: Freeze IKEA Swedish meatballs cooked but without sauce, then reheat gently in sauce for the best texture. ### TOOLS NEEDED - [Large Mixing Bowl](https://amzn.to/3z7jvyO): For combining the meatball mixture. - [Skillet](https://amzn.to/3zpGlBC): For browning meatballs and making sauce. - Oven-Safe Dish: To finish baking the meatballs. - [Whisk](https://amzn.to/3MWJTiS): Essential for lump-free sauce. - [Baking Sheet](https://amzn.to/3MOT0Cl): For easy transfer to the oven. ![spooning gravy over copycat ikea swedish meatballs with a side of potatoes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C/svg%3E) Enjoy\! With love, from our simple kitchen to yours. **Don’t miss a thing! Follow us on [Facebook](https://www.facebook.com/SlowRoasted/) \\| [Twitter](https://twitter.com/Slow_Roasted) \\| [Pinterest](https://www.pinterest.com/slowroasted/) \\| [Instagram](https://instagram.com/slowroasted/) * ![lifting homemade swedish meatball with gravy off plate with a fork](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='843'%20height='504'%20viewBox='0%200%20843%20504'%3E%3C/svg%3E) * ### Other Meatball Recipes ![cheesy stuffed taco meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='526'%20height='526'%20viewBox='0%200%20526%20526'%3E%3C/svg%3E) [Cheesy Tex Mex Taco Meatballs](https://www.theslowroasteditalian.com/taco-cheese-stuffed-meatballs/) ![Spoonful of three Porcupine Meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='526'%20height='526'%20viewBox='0%200%20526%20526'%3E%3C/svg%3E) [Porcupine Meatballs](https://www.theslowroasteditalian.com/porcupine-meatballs/) ![meatloaf meatballs in red bowl](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='526'%20height='526'%20viewBox='0%200%20526%20526'%3E%3C/svg%3E) [Balsamic Meatloaf Meatballs](https://www.theslowroasteditalian.com/balsamic-glazed-meatloaf-meatball/) ![buffalo chicken meatballs in yellow bowl](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='526'%20height='526'%20viewBox='0%200%20526%20526'%3E%3C/svg%3E) [Buffalo Chicken Meatballs](https://www.theslowroasteditalian.com/buffalo-chicken-meatball-poppers-recipe/) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1024'%20height='777'%20viewBox='0%200%201024%20777'%3E%3C/svg%3E) 🍔 Copycat Creations Vol 1 Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics. 👉 Buy your copy now and start cooking the meals you love\! [Get the Ebook*](https://theslowroasteditalian.thrivecart.com/copycat-creations-volume-1-com/) ![meat ball on a fork](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ## IKEA Swedish Meatballs (Copycat) + Video Author: [Donna Elick](https://www.theslowroasteditalian.com/about-tsri-team/) These IKEA Swedish Meatballs are a copycat recipe of the famous restaurant cafeteria favorite. Tender, juicy, and smothered in creamy gravy\! 5 stars from 5 reviews Tried this recipe?Please [comment and review](https://www.theslowroasteditalian.com/ikea-meatballs/#comment)\! [Print Recipe](https://www.theslowroasteditalian.com/wprm_print/ikea-swedish-meatballs-copycat-video) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fikea-meatballs%2F&media=https%3A%2F%2Fwww.theslowroasteditalian.com%2Fwp-content%2Fuploads%2F2020%2F05%2FIkea-Meatballs-PIN-6884785.jpg&description=These+IKEA+Swedish+Meatballs+are+a+copycat+recipe+of+the+famous+restaurant+cafeteria+favorite.+Tender%2C+juicy%2C+and+smothered+in+creamy+gravy%21&is_video=false) Cook Mode Prevent your screen from going dark Prep Time 5 minutes mins Cook Time 40 minutes mins Chill Time 2 hours hrs Total Time 2 hours hrs 45 minutes mins Course Main Cuisine Swedish Method Oven Servings 16 meatballs ### Ingredients 1x 2x 3x - ▢ 1 pound ground beef - ▢ 1/2 pound ground pork - ▢ 1 small yellow onion, finely chopped - ▢ 1 clove garlic, minced - ▢ 3\.5 ounces breadcrumbs - ▢ 1 large egg - ▢ 5 tablespoons whole milk - ▢ salt and pepper, to taste #### Ikea Meatball Sauce - ▢ 1 teaspoon oil - ▢ 3 tablespoons butter, 1\.4 ounces - ▢ 3 tablespoons plain flour, 1\.4 ounces - ▢ 5 ounces vegetable stock - ▢ 5 ounces beef stock - ▢ 5 ounces heavy cream - ▢ 2 teaspoons soy sauce - ▢ 1 teaspoon Dijon mustard ### Instructions - In a large mixing bowl, add beef and pork; mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, and egg, and mix to combine. Add milk, and season well with salt and pepper. - Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking). - In a frying pan, heat oil over medium heat. When hot, gently add meatballs and brown on all sides. - When browned, add to an ovenproof dish and cover. Place in a hot oven, 350°F. or 180°C., and baked for 30 minutes. - Meanwhile, make the sauce. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes. - Slowly add in vegetable stock and beef stock, whisking continuously. Stir in the heavy cream, soy sauce and Dijon mustard. - Bring to a simmer and allow the sauce to thicken. Continue to stir. - When ready to eat, serve with your favorite potatoes or noodles. ### Video ### Nutrition Serving: 1meatball \\| Calories: 191cal \\| Carbohydrates: 7g \\| Protein: 10g \\| Fat: 14g \\| Saturated Fat: 6g \\| Cholesterol: 57mg \\| Sodium: 196mg \\| Sugar: 1g \\| Fiber: 1g \\| Calcium: 34mg \\| Iron: 1mg All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes. Tried this recipe?[Let us know](https://www.theslowroasteditalian.com/ikea-meatballs/#comment) how it was\! ![titled collage for Ikea Swedish meatballs recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='533'%20height='1600'%20viewBox='0%200%20533%201600'%3E%3C/svg%3E) Originally published May 2020, updated and republished October 2025* Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same* and The Slow Roasted Italian will automatically receive a small commission. 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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. 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Anonymous says: [May 20, 2020 at 1:30 pm](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-8902) I don’t like the measurements. How much is 1.4 ounces of butter.? [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-8902) 1. Cheryl L. says: [December 4, 2020 at 1:33 pm](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-8905) 1 1/2 ounces of butter is 3 Tablespoons of butter. [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-8905) 2. Unknown says: [May 20, 2020 at 5:52 pm](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-8903) Not familiar with double cream….is there a substitute? [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-8903) 1. Cheryl L. says: [December 4, 2020 at 1:29 pm](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-8904) Double cream would be Extra Heavy Whipping Cream, here in the US. [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-8904) 3. Elena I says: [October 28, 2022 at 10:10 pm](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-19985) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I love love LOVE Ikea meatballs, and am so excited that I am able to make them at home. They taste amazing, and exactly like the original. [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-19985) 4. Aracelis says: [July 5, 2023 at 8:17 am](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-22384) Can the meatballs be frozen? And can they be frozen with the sauce as well? [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-22384) 5. Audrey S. says: [October 27, 2023 at 12:16 pm](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-23032) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I love Ikea meatballs too! However, what adjustments are there to use ground turkey instead? [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-23032) 1. TSRI Team says: [October 28, 2023 at 12:36 am](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-23034) Hi Audrey\! It should be the same. I hope this helps\! TSRI Team Member, Devlyn [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-23034) 6. Brianna Myers says: [January 16, 2024 at 9:05 am](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-23949) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Made these IKEA Swedish Meatballs using Donna and Chad’s recipe from The Slow Roasted Italian website, and they turned out absolutely divine! A five-star meal at home. [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-23949) 1. TSRI Team says: [January 16, 2024 at 10:38 am](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-24010) Hi Brianna\! We’re so glad you enjoyed\! TSRI Team Member, Devlyn [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-24010) 7. Casey Foster says: [March 18, 2024 at 12:29 pm](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-25431) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Donna’s Swedish Meatballs recipe is a winner! I added a pinch of nutmeg for extra flavor, and it turned out amazing. So close to the restaurant version\! [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-25431) 1. TSRI Team says: [March 19, 2024 at 11:09 am](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-25480) Hi Casey\! We’re so glad you enjoyed!\! TSRI Team Member, Devlyn [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-25480) 8. Joseph Clark says: [April 3, 2024 at 11:47 am](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-26382) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I’m a beginner in the kitchen, but Donna and Chad’s recipe for these Swedish Meatballs was so easy to follow. They tasted even better than the restaurant version\! [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-26382) 1. TSRI Team says: [April 5, 2024 at 3:46 pm](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-26558) Hi Joseph\! We’re so glad you enjoyed the recipe!\! TSRI Team Member, Devlyn [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-26558) 9. TRM says: [April 3, 2024 at 5:45 pm](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-26415) when i see breadcrumbs in recipes i dont know whether they are fresh or dry. what is general rule if it doesnt specify? im leaning towards dry. but could you give me def answer. thanks [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-26415) 1. TSRI Team says: [April 5, 2024 at 3:24 pm](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-26542) Hi TRM\! General rule is dry in my opinion! I hope this helps. TSRI Team Member, Devlyn [Reply](https://www.theslowroasteditalian.com/ikea-meatballs/#comment-26542) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. 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Readable Markdown	These IKEA Swedish Meatballs* bring the world’s most famous furniture-store meal straight into your kitchen. Imagine juicy little meatballs made with beef and pork, baked until tender, then blanketed in a rich, silky cream sauce kissed with Dijon and soy. It’s comfort food that feels indulgent but is surprisingly easy to pull off at home. Serve this Ikea meatball recipe with buttery mashed potatoes or egg noodles and a spoonful of lingonberry jam for that authentic Swedish touch. One bite and you’ll swear you’re back in the IKEA cafeteria (minus the shopping cart).* ![titled: Ikea Swedish Meatballs](https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/ikea-swedish-meatballs.jpg) ### WHY YOU’LL LOVE THIS IKEA SWEDISH MEATBALLS RECIPE - Tender and juicy meatballs made from scratch. - Creamy, velvety gravy that clings to every bite. - Perfect for family dinners or entertaining. - Freezer-friendly for make-ahead meals. - Just like the restaurant favorite… but better\! I mean… what’s the point of even going if you don’t grab the Swedish meatballs at IKEA??? I used to walk right past the flat-packs and lighting aisles just to get my hands on a plate of these little beauties. But here’s the thing: once I cracked the recipe, I never looked back. These Swedish meatballs are tender, juicy, and that sauce? Lick-the-plate good. Forget the furniture assembly headache. This is the best part of IKEA, no Allen wrench required. (And if you’re on a copycat recipe kick, don’t miss our [Olive Garden Zuppa Toscana](https://www.theslowroasteditalian.com/olive-garden-copycat-zuppa-toscana/) or these buttery [Red Lobster Cheddar Bay Biscuits](https://www.theslowroasteditalian.com/copycat-red-lobster-cheddar-bay-biscuits-20-minutes/).) IKEA SWEDISH MEATBALL RECIPE VIDEO Want to see how easy this comes together? Watch our quick recipe video 👇 ![bowls of ingredients to make homemade ikea swedish meatballs](https://www.theslowroasteditalian.com/wp-content/uploads/2024/10/ikea-swedish-meatball-recipe.jpg) ### INGREDIENT NOTES - Ground Beef & Pork: The combo keeps the meatballs juicy and flavorful. Using only beef will make them drier. - Breadcrumbs: Use plain, not seasoned, for this Ikea meatball recipe. Panko works if you want a slightly lighter texture. - Onion & Garlic: Fresh onion adds sweetness, but mince finely so it blends into the meat. Garlic powder can be substituted if needed. - Cream Sauce: Heavy cream gives the sauce body and silkiness. Whole milk or half & half will make it lighter, but won’t be as luxurious. - Soy Sauce: Adds umami depth to IKEA Swedish meatballs sauce, so don’t skip it\! - Dijon Mustard: Balances the richness with a subtle tang. Yellow mustard works in a pinch, but Dijon gives the most authentic flavor. ![holding a perfectly formed swedish meatball](https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/swedish-meatballs-ikea-prep.jpg) ### VARIATIONS Low-Carb: Swap breadcrumbs with finely ground pork rinds or almond flour. Spicy Twist: Add a pinch of cayenne or red pepper flakes to the meatball mix. Cheesy Upgrade: Stir ¼ cup grated parmesan into the meat mixture. Turkey Meatballs: Use ground turkey instead of beef/pork for a lighter version. Keto-Friendly: Serve over mashed cauliflower instead of potatoes. ![baking tray of uncooked swedish meatballs](https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/swedish-meatballs-ikea.jpg) ### SERVING SUGGESTIONS - Classic Pairing: Serve with [creamy mashed potatoes](https://www.theslowroasteditalian.com/slow-cooker-mashed-potatoes-recipe/) and a spoonful of lingonberry jam. - Pasta Night: Toss with buttered egg noodles for a Swedish spin on spaghetti and meatballs. - Cozy Combo: Add a side of [roasted broccoli](https://www.theslowroasteditalian.com/best-ever-garlic-roasted-broccoli-recipe/) or [green beans](https://www.theslowroasteditalian.com/air-fryer-green-beans/) for balance. - Shortcut Side: Pair with store-bought potato cakes for a no-fuss dinner. - Wine Pairing: A glass of Pinot Noir or Chardonnay brings out the creamy sauce. ![browning meatballs in dutch oven](https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/ikea-swedish-meatballs-recipe-prep.jpg) ### SWEDISH MEATBALLS IKEA FAQ **Do I really need to chill the meatballs for 2 hours? Yes! Chilling helps them hold their shape while cooking. Skipping this step risks crumbling. How do I get the sauce super smooth? Whisk continuously when adding the stock and cream. This prevents lumps and creates that silky gravy. What is the jam they put on IKEA Swedish meatballs? Lingonberry jam! It tastes similar to cranberry sauce or red currants, with a distinct tart-sweet flavor. **Can you freeze homemade meatballs?** Absolutely, and you’ll need to after making a double or triple batch of this IKEA Swedish meatballs recipe\! Simply roll out the meatballs and place them on a baking sheet that’s been lined with parchment or freezer paper. Put them in the freezer for about an hour, then transfer them to a freezer bag. Flash freezing prevents meatballs from sticking together, making it easier to thaw just what you need. You can keep uncooked Swedish meatballs in the freezer for 3 to 4 months, while cooked meatballs will stay good in the freezer for up to a year. ![whisking gravy in saucepan for swedish meatballs like ikea](https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/ikea-swedish-meatballs-sauce.jpg) I’ve made a lot of meatballs in my day (seriously… I think I have [30+ meatball recipes*](https://www.theslowroasteditalian.com/tag/meatballs/) on the site!), but these Swedish beauties are special. The secret isn’t just the beef-pork combo; it’s the sauce science. When butter, flour, and cream emulsify together, they create a silky gravy that hugs every bite. The soy sauce sneaks in umami while the Dijon balances it with just the right tang. After testing this Ikea Swedish meatballs recipe over and over, I can honestly say it’s every bit as crave-worthy as the original. DONNA’S PRO TIPS - Chill Time Matters:* Don’t skip the 2-hour chill! It keeps the meatballs from falling apart. - Brown First, Bake Second: Searing gives them flavor, while baking finishes them off tender. - Use a Scoop: A small cookie scoop makes shaping easier and keeps the meatballs uniform. - Don’t Overmix: Gently combine ingredients. Overworked meat = tough meatballs. - Serve with Jam: Lingonberry jam is traditional, but [cranberry sauce](https://www.theslowroasteditalian.com/simple-cranberry-sauce-recipe/) makes a great substitute. - Freeze Smart: Freeze IKEA Swedish meatballs cooked but without sauce, then reheat gently in sauce for the best texture. ### TOOLS NEEDED - [Large Mixing Bowl](https://amzn.to/3z7jvyO): For combining the meatball mixture. - [Skillet](https://amzn.to/3zpGlBC): For browning meatballs and making sauce. - Oven-Safe Dish: To finish baking the meatballs. - [Whisk](https://amzn.to/3MWJTiS): Essential for lump-free sauce. - [Baking Sheet](https://amzn.to/3MOT0Cl): For easy transfer to the oven. ![spooning gravy over copycat ikea swedish meatballs with a side of potatoes](https://www.theslowroasteditalian.com/wp-content/uploads/2023/05/ikea-swedish-meatballs-recipe.jpg) Enjoy\! With love, from our simple kitchen to yours. **Don’t miss a thing! Follow us on [Facebook](https://www.facebook.com/SlowRoasted/) \\| [Twitter](https://twitter.com/Slow_Roasted) \\| [Pinterest](https://www.pinterest.com/slowroasted/) \\| [Instagram](https://instagram.com/slowroasted/) ![lifting homemade swedish meatball with gravy off plate with a fork](https://www.theslowroasteditalian.com/wp-content/uploads/2024/10/ikea-meatball-recipe.jpg) ![](https://www.theslowroasteditalian.com/wp-content/uploads/2025/05/spread-1024x777.png) 🍔 Copycat Creations Vol 1 Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics. 👉 Buy your copy now and start cooking the meals you love\!** ![meat ball on a fork](https://www.theslowroasteditalian.com/wp-content/uploads/2020/05/Ikea-Meatballs-2-SQUARE-2837282-300x300.jpg) ## IKEA Swedish Meatballs (Copycat) + Video These IKEA Swedish Meatballs are a copycat recipe of the famous restaurant cafeteria favorite. Tender, juicy, and smothered in creamy gravy\! 5 stars from 5 reviews Please [comment and review](https://www.theslowroasteditalian.com/ikea-meatballs/#comment)\! Prep Time 5 minutes Cook Time 40 minutes Chill Time 2 hours Total Time 2 hours 45 minutes Course Main Cuisine Swedish Method Oven Servings 16 meatballs - ▢ 1 pound ground beef - ▢ 1/2 pound ground pork - ▢ 1 small yellow onion, finely chopped - ▢ 1 clove garlic, minced - ▢ 3\.5 ounces breadcrumbs - ▢ 1 large egg - ▢ 5 tablespoons whole milk - ▢ salt and pepper, to taste #### Ikea Meatball Sauce - ▢ 1 teaspoon oil - ▢ 3 tablespoons butter, 1\.4 ounces - ▢ 3 tablespoons plain flour, 1\.4 ounces - ▢ 5 ounces vegetable stock - ▢ 5 ounces beef stock - ▢ 5 ounces heavy cream - ▢ 2 teaspoons soy sauce - ▢ 1 teaspoon Dijon mustard - In a large mixing bowl, add beef and pork; mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, and egg, and mix to combine. Add milk, and season well with salt and pepper. - Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking). - In a frying pan, heat oil over medium heat. When hot, gently add meatballs and brown on all sides. - When browned, add to an ovenproof dish and cover. Place in a hot oven, 350°F. or 180°C., and baked for 30 minutes. - Meanwhile, make the sauce. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes. - Slowly add in vegetable stock and beef stock, whisking continuously. Stir in the heavy cream, soy sauce and Dijon mustard. - Bring to a simmer and allow the sauce to thicken. Continue to stir. - When ready to eat, serve with your favorite potatoes or noodles. Serving: 1meatball \\| Calories: 191cal \\| Carbohydrates: 7g \\| Protein: 10g \\| Fat: 14g \\| Saturated Fat: 6g \\| Cholesterol: 57mg \\| Sodium: 196mg \\| Sugar: 1g \\| Fiber: 1g \\| Calcium: 34mg \\| Iron: 1mg All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes. [Let us know](https://www.theslowroasteditalian.com/ikea-meatballs/#comment) how it was\! ![titled collage for Ikea Swedish meatballs recipe](https://www.theslowroasteditalian.com/wp-content/uploads/2020/05/Ikea-Meatballs-PIN-6884785.jpg) Originally published May 2020, updated and republished October 2025 Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same* and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.* [![The Simple Kitchen cookbook affiliate linked banner](https://www.theslowroasteditalian.com/wp-content/uploads/2022/07/cookbook-banner-1b-1024x175.jpg)](https://amzn.to/3BbyfO2) ![Donna and Chad of the TSRI team](https://www.theslowroasteditalian.com/wp-content/uploads/2022/07/Chad-and-Donna-About-213x300.jpg) ## Welcome\! We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. [Read More \>\>](https://www.theslowroasteditalian.com/about-tsri-team/)
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