🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 162 (from laksa076)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa162.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thereciperebel.com/easy-cheesecake-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thereciperebel.com/easy-cheesecake-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/","crawl_time":1776309923,"first_indexed_time":1560756147,"http_code":200,"src_unparsed":"com,thereciperebel!www,\/easy-cheesecake-recipe\/ s443","src_root_hash":"2989172009978759162","history_drop_reason":null,"meta_title":"BEST Easy Cheesecake Recipe - The Recipe Rebel {VIDEO}","meta_descriptions":["This easy Cheesecake Recipe is totally no bake and made with just SIX ingredients! Make ahead friendly no bake cheesecake for summer. {VIDEO}"],"attrs_boilerpipe_text":"This\neasy no-bake Cheesecake Recipe\nis made with just SIX ingredients! it’s a make ahead friendly no bake dessert for summer\n,\nperfect with so many different toppings!\nI know this is no surprise.\nWith all the cheesecake recipes on The Recipe Rebel, I hadn’t yet shared the perfect easy no bake cheesecake recipe — the recipe that serves as the basis for so many of my\nno bake cheesecake recipes\n!\nAs fun as\nWhite Chocolate Raspberry Cheesecake\n,\nNo Bake Chocolate Cheesecake\nand\nKey Lime Cheesecake\nare, sometimes you just want good old vanilla.\nSimply sweetened, with just a handful of ingredients.\nThe perfect cheesecake for serving up with a variety of sauces and toppings: caramel, chocolate, fresh berries, citrus curds — the options are really endless!\nLike many of my cheesecakes around here, this one uses minimal bowls, with minimum prep time and headache.\nEven though we have big love for the \nThe Best Vanilla Cheesecake Recipe\n, this one has a lot of the same great qualities but almost none of the work.\nBaked cheesecake requires a few more ingredients, a few more steps, and a lot more waiting around impatiently.\nWith this easy cheesecake recipe, you’re going to have to wait a good long time for it to chill (that’s one step we just couldn’t take out), you’re still ready to dig in\nhours\nbefore you’d be slicing into a baked cheesecake.\nAnd even though it looks like you spent a lot of time on it, you don’t need to share the truth with anyone.\nBut you might have to share the recipe 😉\nEasy Cheesecake Recipe Ingredients\nThis easy cheesecake recipe is made with the simplest of ingredients! No specialty products here 😉\nGraham cracker crumbs\n— you can use any finely crushed cookie crumbs for the crust!\nButter (unsalted)\n— is the glue that holds our crust together.\nCream Cheese (full fat, room temperature)\n— is the base for our cheesecake filling. Light cream cheese has more water in it so it won’t hold up as well.\nPowdered Sugar\n— sweetens and thickens our cheesecake filling.\nVanilla\n— simple but so good!\nHeavy whipping cream (cold!)\n— beat to stiff peaks, this helps our filling to hold up perfectly.\nHow to make this easy cheesecake recipe:\nA quick recipe overview with extra tips!\nSee the detailed recipe in the pink recipe card below\n.\nStart with your crust\n— press it in firmly so it holds up nicely.\nBeat your cream cheese\n— room temperature is essential for no lumps! Then beat in the powdered sugar and vanilla.\nWhip your cream and add it in\n: If you know me at all, I’m not going to tell you you need an extra step unless you absolutely do. In this instance, whipping the cream first separately is more fail-proof and helps the cheesecake filling to hold up.\nFill and chill\n: fill the crust and chill thoroughly — this step can’t be skipped!\nBeat cream cheese until smooth.\nAdd powdered sugar and vanilla.\nWhip cream separately and fold in.\nSpread into prepared crust and chill.\nWhat are some cheesecake toppings?\nThis cheesecake is perfect for a party! Just set up a cheesecake topping bar and let everyone come up with their own creations.\nFresh berries (strawberries, raspberries, blueberries)\nLemon curd\nStrawberry Sauce\nChocolate Sauce\nRhubarb Sauce\nCaramel Sauce\nChocolate chips or toffee bits\nCrushed Oreos or other cookies\nReese’s pieces, Smarties and M&M’s\nWhipped cream\n(mix up the flavors if you liked)\nTools you’ll need for this cheesecake:\nI make this cheesecake in a 9″ Springform pan, but you could also make it in an 8″ Springform pan or a 9″ square baking dish.\nWith no bake cheesecakes it’s very important that you use an electric mixer, but it doesn’t need to be fancy! I use the\nKitchenAid handheld mixer\nfor most of my recipes.\nAn\noffset spatula\nis essential for getting the top super smooth, but this is totally optional and won’t affect the way it tastes 😉\nMore no bake desserts you’ll love:\nChocolate Lasagna\n— for the chocolate lovers!\nNo Bake Biscoff Cheesecake\n— with warm spices and brown sugar notes.\nNo Bake Mint Chocolate Cheesecake\n— we love this one year round!\nPeanut Butter Pie\n— this one never lasts long.\n▢\n2¼\ncups\ngraham cracker crumbs\n,\n(315g)\n▢\n½\ncup\nunsalted butter\n,\nmelted\n▢\n3\npackages\ncream cheese,\n,\nroom temperature (8oz or 250g each)\n▢\n1½\ncups\npowdered sugar\n,\n(165g)\n▢\n1\ntablespoon\nvanilla extract\n▢\n1\ncup\nheavy whipping cream\n▢\nWhipped cream or toppings\n,\nas desired\nLine a 9″ springform pan with parchment paper for easy removal if desired. (I like to separate the top and bottom, then pinch the parchment in between the two so I can easily lift the cheesecake once it’s chilled.)\nIn a medium bowl, combine the cracker crumbs and butter. Press into the bottom of the prepared pan and about ½″ up the sides.\nIn a large bowl, beat the cream cheese with an electric or stand mixer, until smooth. Add the sugar and vanilla and beat on high, until smooth.\nIn a separate bowl, whip the cream, until stiff peaks form. Using a spatula or electric mixer on low, fold the whipped cream into the cream cheese. Taste and adjust sweetness as desired.\nPour the cream cheese mixture into the prepared crust, cover, and refrigerate for at least 6 hours or overnight.\nServe with sweetened whipped cream or other toppings as desired.\n*This recipe has been updated since it was originally posted. In the original recipe, the cream was added straight to the cream cheese and whipped. This recipe now calls for the cream to be whipped separately. Although the previous recipe worked great for many people, this way is a little more foolproof. \nCalories:\n465\ncal\n,\nCarbohydrates:\n31\ng\n,\nProtein:\n5\ng\n,\nFat:\n36\ng\n,\nSaturated Fat:\n20\ng\n,\nCholesterol:\n109\nmg\n,\nSodium:\n305\nmg\n,\nPotassium:\n123\nmg\n,\nSugar:\n20\ng\n,\nVitamin A:\n1285\nIU\n,\nVitamin C:\n0.1\nmg\n,\nCalcium:\n84\nmg\n,\nIron:\n0.9\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nWant to save this recipe?\nCreate an account easily save your favorite content, so you never forget a recipe again.\nRegister Now\nTried this recipe?\nTag @thereciperebel or hashtag #thereciperebel —\u2028I love to see what you’re making!\nTag @thereciperebel\nMeet Ashley\nMy name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!\nRead More\nYou May Also Like\nReader Interactions","attrs_markdown":"![image of the recipe rebel cookbook cover on transparent background.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2025\/09\/Untitled-design-1-220x220.png)[Get my ⭐️⭐️⭐️⭐️⭐️ cookbook here 🎉](https:\/\/shop.thereciperebel.com\/)\n\n- [Skip to primary navigation](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#main-content)\n- [Skip to primary sidebar](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#genesis-sidebar-primary)\n\n[The Recipe Rebel](https:\/\/www.thereciperebel.com\/)\n\n- [Recipe Index](https:\/\/www.thereciperebel.com\/recipes\/)\n- [Cookbook](https:\/\/shop.thereciperebel.com\/)\n- [Dinner](https:\/\/www.thereciperebel.com\/category\/mains\/)\n- [Slow Cooker](https:\/\/www.thereciperebel.com\/category\/mains\/slow-cooker\/)\n- [Soup](https:\/\/www.thereciperebel.com\/category\/mains\/soup\/)\n- [See More](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/)\n  \\+\\-\n  - [Air Fryer](https:\/\/www.thereciperebel.com\/category\/mains\/air-fryer\/)\n  - [Appetizers](https:\/\/www.thereciperebel.com\/category\/appetizers\/)\n  - [Bars & Cookies](https:\/\/www.thereciperebel.com\/category\/desserts\/bars-and-squares\/)\n  - [Breads & Muffins](https:\/\/www.thereciperebel.com\/category\/breads\/)\n  - [Breakfast](https:\/\/www.thereciperebel.com\/category\/breakfast\/)\n  - [Desserts](https:\/\/www.thereciperebel.com\/category\/desserts\/)\n  - [On The Lighter Side](https:\/\/www.thereciperebel.com\/category\/on-the-lighter-side\/)\n  - [One Pot Meals](https:\/\/www.thereciperebel.com\/category\/mains\/one-pot-meals\/)\n  - [Pasta](https:\/\/www.thereciperebel.com\/category\/mains\/pasta\/)\n  - [Sides](https:\/\/www.thereciperebel.com\/category\/sides\/)\n\n- [About The Recipe Rebel](https:\/\/www.thereciperebel.com\/about-the-recipe-rebel\/)\n  - [About Ashley](https:\/\/www.thereciperebel.com\/about-me\/)\n- [Contact](https:\/\/www.thereciperebel.com\/contact\/)\n- [Subscribe](https:\/\/the-recipe-rebel.ck.page\/87d8e526a4)\n\n[The Recipe Rebel](https:\/\/www.thereciperebel.com\/) \/ [Desserts](https:\/\/www.thereciperebel.com\/category\/desserts\/)\n\n# BEST Easy Cheesecake Recipe\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2032%2032'%3E%3C\/svg%3E)![](https:\/\/secure.gravatar.com\/avatar\/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=32&d=mm&r=g)](https:\/\/www.thereciperebel.com\/about-me\/)*written by* [Ashley Fehr](https:\/\/www.thereciperebel.com\/about-me\/)\n\nUpdated April 2, 2025\n\n4\\.97 from 129 votes\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.thereciperebel.com%2Feasy-cheesecake-recipe%2F&media=https%3A%2F%2Fwww.thereciperebel.com%2Fwp-content%2Fuploads%2F2022%2F06%2Feasy-no-bake-cheesecake-recipe-TRR-pin.jpg&description=This+easy+no-bake+Cheesecake+Recipe+is+made+with+just+SIX+ingredients%21+it%26%23039%3Bs+a+make+ahead+friendly+no+bake+dessert+for+summer%2C+perfect+with+so+many+different+toppings%21+%23dessert+%23recipe+%7C+easy+dessert+recipes+%7C+easy+desserts+%7C+no+bake+dessert+%7C+cream+cheese+%7C+no+bake+cheesecake+%7C+summer+dessert&is_video=false)\n\n[Jump to Recipe](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#wprm-recipe-container-13588)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201091%202000'%3E%3C\/svg%3E)\n\n![](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2022\/06\/easy-no-bake-cheesecake-recipe-TRR-pin.jpg)\n\n*This **easy no-bake Cheesecake Recipe** is made with just SIX ingredients! it’s a make ahead friendly no bake dessert for summer*, *perfect with so many different toppings\\!*\n\n![easy cheesecake recipe on white plate with piece being pulled out.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2022\/06\/easy-cheesecake-recipe-TRR-1200-nm-16-of-30.jpg)\n\nI know this is no surprise.\n\nWith all the cheesecake recipes on The Recipe Rebel, I hadn’t yet shared the perfect easy no bake cheesecake recipe — the recipe that serves as the basis for so many of my [no bake cheesecake recipes](https:\/\/www.thereciperebel.com\/no-bake-cheesecake-recipes\/)\\!\n\nAs fun as [White Chocolate Raspberry Cheesecake](https:\/\/www.thereciperebel.com\/no-bake-white-chocolate-raspberry-cheesecake-recipe\/), [No Bake Chocolate Cheesecake](https:\/\/www.thereciperebel.com\/no-bake-chocolate-cheesecake\/) and [Key Lime Cheesecake](https:\/\/www.thereciperebel.com\/easy-key-lime-cheesecake\/) are, sometimes you just want good old vanilla.\n\nSimply sweetened, with just a handful of ingredients.\n\nThe perfect cheesecake for serving up with a variety of sauces and toppings: caramel, chocolate, fresh berries, citrus curds — the options are really endless\\!\n\nLike many of my cheesecakes around here, this one uses minimal bowls, with minimum prep time and headache.\n\n![overhead image of easy no bake cheesecake with berries around.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![overhead image of easy no bake cheesecake with berries around.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2022\/06\/easy-cheesecake-recipe-TRR-1200-nm-10-of-30.jpg)\n\nEven though we have big love for the [The Best Vanilla Cheesecake Recipe](https:\/\/www.thereciperebel.com\/the-best-vanilla-cheesecake\/), this one has a lot of the same great qualities but almost none of the work.\n\nBaked cheesecake requires a few more ingredients, a few more steps, and a lot more waiting around impatiently.\n\nWith this easy cheesecake recipe, you’re going to have to wait a good long time for it to chill (that’s one step we just couldn’t take out), you’re still ready to dig in *hours* before you’d be slicing into a baked cheesecake.\n\nAnd even though it looks like you spent a lot of time on it, you don’t need to share the truth with anyone.\n\nBut you might have to share the recipe 😉\n\n## Easy Cheesecake Recipe Ingredients\nThis easy cheesecake recipe is made with the simplest of ingredients! No specialty products here 😉\n\n![ingredients for no bake cheesecake on white background.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![ingredients for no bake cheesecake on white background.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2022\/06\/easy-no-bake-cheesecake-recipe-TRR-ing.jpg)\n\n- **Graham cracker crumbs** — you can use any finely crushed cookie crumbs for the crust\\!\n- **Butter (unsalted)** — is the glue that holds our crust together.\n- **Cream Cheese (full fat, room temperature)** — is the base for our cheesecake filling. Light cream cheese has more water in it so it won’t hold up as well.\n- **Powdered Sugar** — sweetens and thickens our cheesecake filling.\n- **Vanilla** — simple but so good\\!\n- **Heavy whipping cream (cold!)** — beat to stiff peaks, this helps our filling to hold up perfectly.\n## How to make this easy cheesecake recipe:\nA quick recipe overview with extra tips! **See the detailed recipe in the pink recipe card below**.\n\n1. **Start with your crust** — press it in firmly so it holds up nicely.\n2. **Beat your cream cheese** — room temperature is essential for no lumps! Then beat in the powdered sugar and vanilla.\n3. **Whip your cream and add it in**: If you know me at all, I’m not going to tell you you need an extra step unless you absolutely do. In this instance, whipping the cream first separately is more fail-proof and helps the cheesecake filling to hold up.\n4. **Fill and chill**: fill the crust and chill thoroughly — this step can’t be skipped\\!\n\n![cream cheese in glass bowl with electric mixer.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![cream cheese in glass bowl with electric mixer.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2019\/06\/easy-no-bake-cheesecake-TRR-1200-3-of-36.jpg)\n\nBeat cream cheese until smooth.\n\n![powdered sugar and vanilla added to cream cheese in bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![powdered sugar and vanilla added to cream cheese in bowl.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2019\/06\/easy-no-bake-cheesecake-TRR-1200-5-of-36.jpg)\n\nAdd powdered sugar and vanilla.\n\n![whipped cream folded into cheesecake mixture.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![whipped cream folded into cheesecake mixture.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2019\/06\/easy-no-bake-cheesecake-TRR-1200-7-of-36.jpg)\n\nWhip cream separately and fold in.\n\n![cheesecake spread into springform pan and ready to chill.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![cheesecake spread into springform pan and ready to chill.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2019\/06\/easy-no-bake-cheesecake-TRR-1200-8-of-36.jpg)\n\nSpread into prepared crust and chill.\n## What are some cheesecake toppings?\nThis cheesecake is perfect for a party! Just set up a cheesecake topping bar and let everyone come up with their own creations.\n\n- Fresh berries (strawberries, raspberries, blueberries)\n- Lemon curd\n- [Strawberry Sauce](https:\/\/www.thereciperebel.com\/strawberry-sauce-recipe\/)\n- Chocolate Sauce\n- [Rhubarb Sauce](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2020\/05\/Rhubarb-Sauce-Celebrating-Sweets.jpg)\n- Caramel Sauce\n- Chocolate chips or toffee bits\n- Crushed Oreos or other cookies\n- Reese’s pieces, Smarties and M\\&M’s\n- [Whipped cream](https:\/\/www.thereciperebel.com\/whipped-cream\/) (mix up the flavors if you liked)\n\n![one slice of easy cheesecake on a white plate with berries.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![one slice of easy cheesecake on a white plate with berries.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2022\/06\/easy-cheesecake-recipe-TRR-1200-nm-30-of-30.jpg)\n## Tools you’ll need for this cheesecake:\n- I make this cheesecake in a 9″ Springform pan, but you could also make it in an 8″ Springform pan or a 9″ square baking dish.\n- With no bake cheesecakes it’s very important that you use an electric mixer, but it doesn’t need to be fancy! I use the [KitchenAid handheld mixer](https:\/\/amzn.to\/2VmQA7q) for most of my recipes.\n- An [offset spatula](https:\/\/amzn.to\/2Hbq0FG) is essential for getting the top super smooth, but this is totally optional and won’t affect the way it tastes 😉\n## More no bake desserts you’ll love:\n- [Chocolate Lasagna](https:\/\/www.thereciperebel.com\/chocolate-lasagna\/) — for the chocolate lovers\\!\n- [No Bake Biscoff Cheesecake](https:\/\/www.thereciperebel.com\/no-bake-biscoff-cheesecake\/) — with warm spices and brown sugar notes.\n- [No Bake Mint Chocolate Cheesecake](https:\/\/www.thereciperebel.com\/almost-no-bake-mint-chocolate-cheesecake\/) — we love this one year round\\!\n- [Peanut Butter Pie](https:\/\/www.thereciperebel.com\/peanut-butter-pie\/) — this one never lasts long.\n\n## BEST Easy Cheesecake Recipe\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2032%2032'%3E%3C\/svg%3E)![](https:\/\/secure.gravatar.com\/avatar\/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=32&d=mm&r=g)](https:\/\/www.thereciperebel.com\/about-me\/)*written by* [Ashley Fehr](https:\/\/www.thereciperebel.com\/about-me\/)\n\nThis easy Cheesecake Recipe is totally no bake and made with just SIX ingredients! Make ahead friendly no bake cheesecake for summer.\n\n![square image of one piece of no bake cheesecake being removed from the whole.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![square image of one piece of no bake cheesecake being removed from the whole.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2022\/06\/easy-cheesecake-recipe-TRR-1200-nm-17-of-30-368x368.jpg)\n\n4\\.97 from 129 votes\n\n[Rate](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#respond) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.thereciperebel.com%2Feasy-cheesecake-recipe%2F&media=https%3A%2F%2Fwww.thereciperebel.com%2Fwp-content%2Fuploads%2F2022%2F06%2Feasy-no-bake-cheesecake-recipe-TRR-pin.jpg&description=This+easy+no-bake+Cheesecake+Recipe+is+made+with+just+SIX+ingredients%21+it%26%23039%3Bs+a+make+ahead+friendly+no+bake+dessert+for+summer%2C+perfect+with+so+many+different+toppings%21+%23dessert+%23recipe+%7C+easy+dessert+recipes+%7C+easy+desserts+%7C+no+bake+dessert+%7C+cream+cheese+%7C+no+bake+cheesecake+%7C+summer+dessert&is_video=false) [Print](https:\/\/www.thereciperebel.com\/wprm_print\/best-easy-cheesecake-recipe)\n\nPrep Time: 20 minutes minutes\n\nChilling time: 6 hours hours\n\nTotal Time: 6 hours hours 20 minutes minutes\n\nCourse: Dessert\n\nCuisine: American\n\nServings: 12 servings\n\n### Ingredients 1x 2x 3x\n- ▢\n  2¼ cups graham cracker crumbs, (315g)\n- ▢\n  ½ cup unsalted butter, melted\n- ▢\n  3 packages cream cheese,, room temperature (8oz or 250g each)\n- ▢\n  1½ cups powdered sugar, (165g)\n- ▢\n  1 tablespoon vanilla extract\n- ▢\n  1 cup heavy whipping cream\n- ▢\n  Whipped cream or toppings, as desired\n\n### Instructions\n- Line a 9″ springform pan with parchment paper for easy removal if desired. (I like to separate the top and bottom, then pinch the parchment in between the two so I can easily lift the cheesecake once it’s chilled.)\n- In a medium bowl, combine the cracker crumbs and butter. Press into the bottom of the prepared pan and about ½″ up the sides.\n- In a large bowl, beat the cream cheese with an electric or stand mixer, until smooth. Add the sugar and vanilla and beat on high, until smooth.\n- In a separate bowl, whip the cream, until stiff peaks form. Using a spatula or electric mixer on low, fold the whipped cream into the cream cheese. Taste and adjust sweetness as desired.\n- Pour the cream cheese mixture into the prepared crust, cover, and refrigerate for at least 6 hours or overnight.\n- Serve with sweetened whipped cream or other toppings as desired.\n### Video\n### Notes\n\\*This recipe has been updated since it was originally posted. In the original recipe, the cream was added straight to the cream cheese and whipped. This recipe now calls for the cream to be whipped separately. Although the previous recipe worked great for many people, this way is a little more foolproof.\n\n### Nutrition\nCalories: 465cal, Carbohydrates: 31g, Protein: 5g, Fat: 36g, Saturated Fat: 20g, Cholesterol: 109mg, Sodium: 305mg, Potassium: 123mg, Sugar: 20g, Vitamin A: 1285IU, Vitamin C: 0\\.1mg, Calcium: 84mg, Iron: 0\\.9mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nWant to save this recipe?\n\nCreate an account easily save your favorite content, so you never forget a recipe again.\n\n[Register Now](https:\/\/thereciperebelcom.bigscoots-staging.com\/slow-cooker-chicken-breast\/)\n\nTried this recipe?\n\nTag @thereciperebel or hashtag \\#thereciperebel — I love to see what you’re making\\!\n\n[Tag @thereciperebel](https:\/\/instagram.com\/thereciperebel)\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/&media=https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2022\/06\/easy-no-bake-cheesecake-recipe-TRR-pin.jpg&description=This%20easy%20no-bake%20Cheesecake%20Recipe%20is%20made%20with%20just%20SIX%20ingredients%21%20it%26%23039%3Bs%20a%20make%20ahead%20friendly%20no%20bake%20dessert%20for%20summer%2C%20perfect%20with%20so%20many%20different%20toppings%21%20%23dessert%20%23recipe%20%7C%20easy%20dessert%20recipes%20%7C%20easy%20desserts%20%7C%20no%20bake%20dessert%20%7C%20cream%20cheese%20%7C%20no%20bake%20cheesecake%20%7C%20summer%20dessert \"Share on Pinterest\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=BEST%20Easy%20Cheesecake%20Recipe%0D%0Ahttps%3A%2F%2Fwww.thereciperebel.com%2Feasy-cheesecake-recipe%2F%0D%0A \"Share via Email\")\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2096%2096'%3E%3C\/svg%3E)\n\n![](https:\/\/secure.gravatar.com\/avatar\/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=96&d=mm&r=g)\n\n#### Meet Ashley\nMy name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\\!\n\n[Read More](https:\/\/www.thereciperebel.com\/about-me)\n\n- [Facebook](https:\/\/www.facebook.com\/thereciperebel)\n- [Twitter](https:\/\/twitter.com\/thereciperebel)\n- [Pinterest](https:\/\/www.pinterest.com\/ashleyfehr\/)\n- [Instagram](https:\/\/instagram.com\/thereciperebel)\n- [Bloglovin](https:\/\/www.bloglovin.com\/blogs\/recipe-rebel-12030001)\n\n## You May Also Like\n[![square image of a slice of blueberry cheesecake on a white plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20368%20368'%3E%3C\/svg%3E)![square image of a slice of blueberry cheesecake on a white plate.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2026\/04\/blueberry-cheesecake-www.thereciperebel.com-1200-31-of-45-368x368.jpg)](https:\/\/www.thereciperebel.com\/blueberry-cheesecake\/)\n\n[Desserts](https:\/\/www.thereciperebel.com\/category\/desserts\/)\n\n### [Easy Blueberry Cheesecake recipe](https:\/\/www.thereciperebel.com\/blueberry-cheesecake\/)\n\n[![double chocolate potato chips cookies in pan.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20368%20368'%3E%3C\/svg%3E)![double chocolate potato chips cookies in pan.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2026\/02\/double-chocolate-potato-chip-cookies-TRR-1200-16-of-35-368x368.jpg)](https:\/\/www.thereciperebel.com\/double-chocolate-potato-chip-cookies\/)\n\n[Desserts](https:\/\/www.thereciperebel.com\/category\/desserts\/)\n\n### [Double Chocolate Potato Chip Cookies](https:\/\/www.thereciperebel.com\/double-chocolate-potato-chip-cookies\/)\n\n[![square image of a slice of lemon icebox pie on a white plate with whipped cream.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20368%20368'%3E%3C\/svg%3E)![square image of a slice of lemon icebox pie on a white plate with whipped cream.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2026\/04\/lemon-icebox-pie-www.thereciperebel.com-1200-12-of-24-368x368.jpg)](https:\/\/www.thereciperebel.com\/lemon-icebox-pie\/)\n\n[Desserts](https:\/\/www.thereciperebel.com\/category\/desserts\/)\n\n### [Lemon Icebox Pie](https:\/\/www.thereciperebel.com\/lemon-icebox-pie\/)\n## Reader Interactions\n### Comments\n1. camille townsend says\n   \n   [April 2, 2026 at 6:27 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-857514)\n   \n   I have been making this recipe for several years and everyone loves it. The only drawback is that now every time we have a family gathering I MUST make this cheesecake Everyone love it so much\n   \n   [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-857514)\n2. Krissy R says\n   \n   [April 2, 2026 at 2:34 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-857504)\n   \n   Outstanding recipe\\!\n   \n   [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-857504)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [April 4, 2026 at 9:21 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-857560)\n     \n     Thanks Krissy\\!\n     \n     [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-857560)\n3. Joanne says\n   \n   [December 23, 2025 at 4:28 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-852542)\n   \n   Hi  \n    Could we use a 9 inch ready-made graham crust?  \n    It would be less ingredients right? Like two blocks of cream cheese how much sugar and how much half-and-half should we use?  \n    Thank you\n   \n   [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-852542)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [December 24, 2025 at 11:38 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-852628)\n     \n     Yes you can, but I would recommend two store bought crusts. There is no half and half in this recipe. If you want to make just one graham crust, I would halve the ingredients exactly.\n     \n     [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-852628)\n     - Sarah Waggoner says\n       \n       [February 13, 2026 at 6:32 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-855267)\n       \n       Best cheesecake I’ve ever made! I get requests for it all the time. Thank you for the recipe ❤️\n     - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n       \n       [February 16, 2026 at 10:56 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-855357)\n       \n       Thank you Sarah\\!\n4. Sandra says\n   \n   [September 22, 2025 at 9:23 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-848631)\n   \n   We love this\\!\n   \n   [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-848631)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [September 25, 2025 at 5:16 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-848752)\n     \n     Thanks Sandra\\!\n     \n     [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-848752)\n5. Dorothy Roach says\n   \n   [May 4, 2025 at 8:03 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-839898)\n   \n   First time that I have ever made a cheesecake. And all I can say is WOW.. this cheesecake is absolutely delicious, now I will make one once a month, maybe more, lol, thanks so much for the recipe 🥰❤️\n   \n   [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-839898)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [May 4, 2025 at 3:48 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-839919)\n     \n     I’m so glad you loved it\\!\n     \n     [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-839919)\n6. Amanda L. Fish says\n   \n   [January 23, 2025 at 5:43 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-836949)\n   \n   can this be frozen?\n   \n   [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-836949)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [January 27, 2025 at 7:49 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-837053)\n     \n     Yes absolutely\\!\n     \n     [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-837053)\n7. Caroline says\n   \n   [December 17, 2024 at 6:01 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-835784)\n   \n   Would using a 9” premade graham cracker crust work for this? Or does it need to go into a springform pan?\n   \n   [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-835784)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [December 18, 2024 at 3:24 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-835813)\n     \n     Yes, it will work but you’ll likely need two\\!\n     \n     [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-835813)\n8. Dave says\n   \n   [October 25, 2024 at 12:33 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-834187)\n   \n   I LOVE cheesecake soooo much I sadly don’t even make the “cake” part, jus the cheese!! An that’s what I did here with this recipe, plus I omitted the whipping cream as I didn’t have any an didn’t wanna run to the store for some!! Either way it turned out amazing for me!! It’s soooo creamy an smooth an has jus the right amount of bite an smooth ahh you’re looking for in a cheesecake bite!! Thank you for sharing this wonderful recipe, I’ll for sure be making this one again!\\!\n   \n   [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-834187)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [October 26, 2024 at 10:51 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-834238)\n     \n     Thanks for sharing Dave\\!\n     \n     [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-834238)\n9. Ella new says\n   \n   [September 26, 2024 at 3:13 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-833494)\n   \n   Tasted yummy but I think it needs a little more heavy cream as it took nearly 12 hours for it to get thick enough to serve. Still very yummy and made the family happy\n   \n   [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-833494)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [September 30, 2024 at 5:12 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-833589)\n     \n     Hi Ella! More heavy cream will not make it thicker. I’m glad it tasted good\\!\n     \n     [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-833589)\n10. LM says\n    \n    [September 8, 2024 at 9:22 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-833048)\n    \n    What is the difference between whipping the cream into stuff peaks vs adding it directly to the cream cheese?\n    \n    [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-833048)\n    - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n      \n      [September 9, 2024 at 5:02 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-833079)\n      \n      It may hold a little better if you whip the cream before adding to the cream cheese\n      \n      [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-833079)\n11. Fran says\n    \n    [August 1, 2024 at 6:09 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-831930)\n    \n    How do you add more sweetness, if it’s not sweet enough once you fold the whipping cream into the cream cheese mixture?\n    \n    [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-831930)\n    - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n      \n      [August 5, 2024 at 11:27 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-832051)\n      \n      You can mix in some additional sugar on low speed, or simply add a sweet topping\n      \n      [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-832051)\n      - Donna schafer says\n        \n        [May 6, 2025 at 4:22 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-839979)\n        \n        It don’t say how much of each ingredients !!\\!\n      - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n        \n        [May 12, 2025 at 11:23 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-840125)\n        \n        Please see the recipe card.\n12. Evelyne says\n    \n    [July 4, 2024 at 9:38 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-831188)\n    \n    I am excited about this but when it said 20min prep time I didn’t expect the 6 hours settling at the end which has left me with a bit of a dilemma- would be great to warn a novice like me so we can plan…  \n     Thank you for sharing the recipe!!\\!\n    \n    [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-831188)\n    - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n      \n      [July 4, 2024 at 8:32 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-831199)\n      \n      Thanks for the feedback Evelyne! I hope you enjoy it\\!\n      \n      [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-831199)\n    - Michelle Keller says\n      \n      [September 5, 2025 at 7:12 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-848005)\n      \n      I’ve found it’s always important to read the entire recipe before starting – even one you’ve made before. Prep time usually just means the actual time to put the ingredients together, not additional time like baking, refrigerating, etc. I’ve made the same mistake of forgetting that time is often involved after prep time.\n      \n      [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-848005)\n13. Tracie Gustavsen says\n    \n    [March 12, 2024 at 6:40 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-828223)\n    \n    I love this recipe. I have changed it for my lactose intolerant family by using lactose free cream cheese and a tub of cool whip. The full dairy version is amazing!\\!\n    \n    [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-828223)\n    - The Recipe Rebel says\n      \n      [March 17, 2024 at 9:05 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-828298)\n      \n      Great to hear! Thank you Tracie\\!\n      \n      [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-828298)\n      - Marinda Pearce says\n        \n        [September 23, 2024 at 11:15 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-833445)\n        \n        Hi could you add some flavours to it. Ex  \n         Lemon juice\n      - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n        \n        [September 30, 2024 at 5:20 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-833611)\n        \n        I have not tried with lemon juice but I would not add any other liquid\n14. Brittney says\n    \n    [February 11, 2024 at 11:33 pm](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-827560)\n    \n    Hi there! I want to make this recipe for Valentines Day. Would using a 9 inch pre-made graham cracker Crust do well with this? Thanks\\!\n    \n    [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-827560)\n15. Patty says\n    \n    [December 26, 2023 at 11:58 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-826500)\n    \n    Hi…this is an easy and delicious recipe…it’s my family favorite…how long do you think it would stay if stored in the refrigerator?\n    \n    [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-826500)\n    - The Recipe Rebel says\n      \n      [December 27, 2023 at 9:19 am](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-3\/#comment-826512)\n      \n      About up to 1 week. Thanks\\!\n      \n      [Reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#comment-826512)\n\n[« Older Comments](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/comment-page-2\/#comments)\n\n4\\.97 from 129 votes ([103 ratings without comment](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/))\n\n### Leave A Reply [Cancel reply](https:\/\/www.thereciperebel.com\/easy-cheesecake-recipe\/#respond)\n\n## sidebar\n![Ashley standing in the kitchen shredding cheese.](https:\/\/thereciperebel.com\/wp-content\/uploads\/2022\/04\/Untitled-design-3.png)\n\n## Meet Ashley\nMy name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\\!\n\n[More about me](https:\/\/www.thereciperebel.com\/about-me\/)\n\n![cover image of the recipe rebel cookbook.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201483'%3E%3C\/svg%3E)\n\n![cover image of the recipe rebel cookbook.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2025\/09\/cookbook-promo-small-2-of-2.jpg)\n\n## The Recipe Rebel Cookbook\n100+ No Fuss Comfort Food Recipes for people who don’t always follow the rules\\!\n\n[Order Now](https:\/\/shop.thereciperebel.com\/)\n\n## Popular Posts\n[![overhead view of a large pan filled with baked tuscan chicken breasts.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20368%20368'%3E%3C\/svg%3E)![overhead view of a large pan filled with baked tuscan chicken breasts.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/11\/baked-tuscan-chicken-breasts-TRR-1200-10-of-26-368x368.jpg)](https:\/\/www.thereciperebel.com\/baked-tuscan-chicken-breasts\/)\n\n### [Creamy Baked Tuscan Chicken Breasts](https:\/\/www.thereciperebel.com\/baked-tuscan-chicken-breasts\/)\n\n[![overhead image of four chicken breasts in white slow cooker.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20368%20368'%3E%3C\/svg%3E)![overhead image of four chicken breasts in white slow cooker.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2019\/05\/slow-cooker-chicken-breast-www.thereciperebel.com-1200-4-of-17-368x368.jpg)](https:\/\/www.thereciperebel.com\/slow-cooker-chicken-breast\/)\n\n### [Slow Cooker Chicken Breast](https:\/\/www.thereciperebel.com\/slow-cooker-chicken-breast\/)\n\n[![square image of crockpot chicken breast with tuscan cream sauce in slow cooker.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20368%20368'%3E%3C\/svg%3E)![square image of crockpot chicken breast with tuscan cream sauce in slow cooker.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/06\/crockpot-tuscan-chicken-TRR-1200-nomark-8-of-33-368x368.jpg)](https:\/\/www.thereciperebel.com\/crockpot-tuscan-chicken\/)\n\n### [Crockpot Tuscan Chicken](https:\/\/www.thereciperebel.com\/crockpot-tuscan-chicken\/)\n\n[![square image of instant pot pot roast with potatoes and carrots on the side](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20368%20368'%3E%3C\/svg%3E)![square image of instant pot pot roast with potatoes and carrots on the side](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2020\/09\/instant-pot-pot-roast-1200-73-of-78-368x368.jpg)](https:\/\/www.thereciperebel.com\/instant-pot-pot-roast-recipe-pressure-cooker-pot-roast-video\/)\n\n### [Perfect Instant Pot Pot Roast Recipe (the BEST gravy!)](https:\/\/www.thereciperebel.com\/instant-pot-pot-roast-recipe-pressure-cooker-pot-roast-video\/)\n\n## Recent Posts\n[![close up of white chicken lasagna in crockpot.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20368%20368'%3E%3C\/svg%3E)![close up of white chicken lasagna in crockpot.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2026\/01\/crockpot-white-chicken-lasagna-TRR-1200-10-of-15-368x368.jpg)](https:\/\/www.thereciperebel.com\/crockpot-white-chicken-lasagna\/)\n\n### [Crockpot White Chicken Lasagna](https:\/\/www.thereciperebel.com\/crockpot-white-chicken-lasagna\/)\n\n[![square image of a slice of blueberry cheesecake on a white plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20368%20368'%3E%3C\/svg%3E)![square image of a slice of blueberry cheesecake on a white plate.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2026\/04\/blueberry-cheesecake-www.thereciperebel.com-1200-31-of-45-368x368.jpg)](https:\/\/www.thereciperebel.com\/blueberry-cheesecake\/)\n\n### [Easy Blueberry Cheesecake recipe](https:\/\/www.thereciperebel.com\/blueberry-cheesecake\/)\n\n[![square overhead image of pork medallions in onion gravy.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20368%20368'%3E%3C\/svg%3E)![square overhead image of pork medallions in onion gravy.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2025\/10\/pork-medallions-with-balsamic-onion-gravy-TRR-1200-13-of-23-368x368.jpg)](https:\/\/www.thereciperebel.com\/pork-medallions\/)\n\n### [Pork Medallions with Balsamic Onion Gravy](https:\/\/www.thereciperebel.com\/pork-medallions\/)\n\n[![close up of a homemade pizza bun in pan.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20368%20368'%3E%3C\/svg%3E)![close up of a homemade pizza bun in pan.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2026\/03\/pizza-buns-TRR-1200-18-of-28-368x368.jpg)](https:\/\/www.thereciperebel.com\/pizza-buns\/)\n\n### [Easy Pizza Buns](https:\/\/www.thereciperebel.com\/pizza-buns\/)\n\n[The Recipe Rebel](https:\/\/www.thereciperebel.com\/)\n\n- [Facebook](https:\/\/www.facebook.com\/thereciperebel)\n- [Twitter](https:\/\/twitter.com\/thereciperebel)\n- [Pinterest](https:\/\/www.pinterest.com\/ashleyfehr\/)\n- [Instagram](https:\/\/instagram.com\/thereciperebel)\n- [Bloglovin](https:\/\/www.bloglovin.com\/blogs\/recipe-rebel-12030001)\n\n###### About\n- [About The Recipe Rebel](https:\/\/www.thereciperebel.com\/about-the-recipe-rebel\/)\n- [About Ashley](https:\/\/www.thereciperebel.com\/about-me\/)\n- [Contact](https:\/\/www.thereciperebel.com\/contact\/)\n- [Press](https:\/\/www.thereciperebel.com\/press-features\/)\n\n###### Recipes\n- [Dinner](https:\/\/www.thereciperebel.com\/category\/mains\/)\n- [Instant Pot Recipes](https:\/\/www.thereciperebel.com\/category\/instant-pot\/)\n- [Slow Cooker](https:\/\/www.thereciperebel.com\/category\/mains\/slow-cooker\/)\n- [Six Ingredient Suppers](https:\/\/www.thereciperebel.com\/category\/six-ingredient-suppers\/)\n- [Desserts](https:\/\/www.thereciperebel.com\/category\/desserts\/)\n- [One Pot Meals](https:\/\/www.thereciperebel.com\/category\/mains\/one-pot-meals\/)\n- [Appetizers](https:\/\/www.thereciperebel.com\/category\/appetizers\/)\n- [Bars & Squares](https:\/\/www.thereciperebel.com\/category\/desserts\/bars-and-squares\/)\n- [Breads](https:\/\/www.thereciperebel.com\/category\/breads\/)\n- [Breakfast](https:\/\/www.thereciperebel.com\/category\/breakfast\/)\n- [On The Lighter Side](https:\/\/www.thereciperebel.com\/category\/on-the-lighter-side\/)\n- [Pasta](https:\/\/www.thereciperebel.com\/category\/mains\/pasta\/)\n- [Soup](https:\/\/www.thereciperebel.com\/category\/mains\/soup\/)\n- [Side Dishes](https:\/\/www.thereciperebel.com\/category\/sides\/)\n\nCopyright 2026 © The Recipe Rebel. [Privacy Policy](https:\/\/www.thereciperebel.com\/about-me\/privacy-policy)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"*This **easy no-bake Cheesecake Recipe** is made with just SIX ingredients! it’s a make ahead friendly no bake dessert for summer*, *perfect with so many different toppings\\!*\n\n![easy cheesecake recipe on white plate with piece being pulled out.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2022\/06\/easy-cheesecake-recipe-TRR-1200-nm-16-of-30.jpg)\n\nI know this is no surprise.\n\nWith all the cheesecake recipes on The Recipe Rebel, I hadn’t yet shared the perfect easy no bake cheesecake recipe — the recipe that serves as the basis for so many of my [no bake cheesecake recipes](https:\/\/www.thereciperebel.com\/no-bake-cheesecake-recipes\/)\\!\n\nAs fun as [White Chocolate Raspberry Cheesecake](https:\/\/www.thereciperebel.com\/no-bake-white-chocolate-raspberry-cheesecake-recipe\/), [No Bake Chocolate Cheesecake](https:\/\/www.thereciperebel.com\/no-bake-chocolate-cheesecake\/) and [Key Lime Cheesecake](https:\/\/www.thereciperebel.com\/easy-key-lime-cheesecake\/) are, sometimes you just want good old vanilla.\n\nSimply sweetened, with just a handful of ingredients.\n\nThe perfect cheesecake for serving up with a variety of sauces and toppings: caramel, chocolate, fresh berries, citrus curds — the options are really endless\\!\n\nLike many of my cheesecakes around here, this one uses minimal bowls, with minimum prep time and headache.\n\n![overhead image of easy no bake cheesecake with berries around.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2022\/06\/easy-cheesecake-recipe-TRR-1200-nm-10-of-30.jpg)\n\nEven though we have big love for the [The Best Vanilla Cheesecake Recipe](https:\/\/www.thereciperebel.com\/the-best-vanilla-cheesecake\/), this one has a lot of the same great qualities but almost none of the work.\n\nBaked cheesecake requires a few more ingredients, a few more steps, and a lot more waiting around impatiently.\n\nWith this easy cheesecake recipe, you’re going to have to wait a good long time for it to chill (that’s one step we just couldn’t take out), you’re still ready to dig in *hours* before you’d be slicing into a baked cheesecake.\n\nAnd even though it looks like you spent a lot of time on it, you don’t need to share the truth with anyone.\n\nBut you might have to share the recipe 😉\n\n## Easy Cheesecake Recipe Ingredients\nThis easy cheesecake recipe is made with the simplest of ingredients! No specialty products here 😉\n\n![ingredients for no bake cheesecake on white background.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2022\/06\/easy-no-bake-cheesecake-recipe-TRR-ing.jpg)\n\n- **Graham cracker crumbs** — you can use any finely crushed cookie crumbs for the crust\\!\n- **Butter (unsalted)** — is the glue that holds our crust together.\n- **Cream Cheese (full fat, room temperature)** — is the base for our cheesecake filling. Light cream cheese has more water in it so it won’t hold up as well.\n- **Powdered Sugar** — sweetens and thickens our cheesecake filling.\n- **Vanilla** — simple but so good\\!\n- **Heavy whipping cream (cold!)** — beat to stiff peaks, this helps our filling to hold up perfectly.\n## How to make this easy cheesecake recipe:\nA quick recipe overview with extra tips! **See the detailed recipe in the pink recipe card below**.\n\n1. **Start with your crust** — press it in firmly so it holds up nicely.\n2. **Beat your cream cheese** — room temperature is essential for no lumps! Then beat in the powdered sugar and vanilla.\n3. **Whip your cream and add it in**: If you know me at all, I’m not going to tell you you need an extra step unless you absolutely do. In this instance, whipping the cream first separately is more fail-proof and helps the cheesecake filling to hold up.\n4. **Fill and chill**: fill the crust and chill thoroughly — this step can’t be skipped\\!\n\n![cream cheese in glass bowl with electric mixer.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2019\/06\/easy-no-bake-cheesecake-TRR-1200-3-of-36.jpg)\n\nBeat cream cheese until smooth.\n\n![powdered sugar and vanilla added to cream cheese in bowl.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2019\/06\/easy-no-bake-cheesecake-TRR-1200-5-of-36.jpg)\n\nAdd powdered sugar and vanilla.\n\n![whipped cream folded into cheesecake mixture.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2019\/06\/easy-no-bake-cheesecake-TRR-1200-7-of-36.jpg)\n\nWhip cream separately and fold in.\n\n![cheesecake spread into springform pan and ready to chill.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2019\/06\/easy-no-bake-cheesecake-TRR-1200-8-of-36.jpg)\n\nSpread into prepared crust and chill.\n## What are some cheesecake toppings?\nThis cheesecake is perfect for a party! Just set up a cheesecake topping bar and let everyone come up with their own creations.\n\n- Fresh berries (strawberries, raspberries, blueberries)\n- Lemon curd\n- [Strawberry Sauce](https:\/\/www.thereciperebel.com\/strawberry-sauce-recipe\/)\n- Chocolate Sauce\n- [Rhubarb Sauce](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2020\/05\/Rhubarb-Sauce-Celebrating-Sweets.jpg)\n- Caramel Sauce\n- Chocolate chips or toffee bits\n- Crushed Oreos or other cookies\n- Reese’s pieces, Smarties and M\\&M’s\n- [Whipped cream](https:\/\/www.thereciperebel.com\/whipped-cream\/) (mix up the flavors if you liked)\n\n![one slice of easy cheesecake on a white plate with berries.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2022\/06\/easy-cheesecake-recipe-TRR-1200-nm-30-of-30.jpg)\n\n## Tools you’ll need for this cheesecake:\n- I make this cheesecake in a 9″ Springform pan, but you could also make it in an 8″ Springform pan or a 9″ square baking dish.\n- With no bake cheesecakes it’s very important that you use an electric mixer, but it doesn’t need to be fancy! I use the [KitchenAid handheld mixer](https:\/\/amzn.to\/2VmQA7q) for most of my recipes.\n- An [offset spatula](https:\/\/amzn.to\/2Hbq0FG) is essential for getting the top super smooth, but this is totally optional and won’t affect the way it tastes 😉\n## More no bake desserts you’ll love:\n- [Chocolate Lasagna](https:\/\/www.thereciperebel.com\/chocolate-lasagna\/) — for the chocolate lovers\\!\n- [No Bake Biscoff Cheesecake](https:\/\/www.thereciperebel.com\/no-bake-biscoff-cheesecake\/) — with warm spices and brown sugar notes.\n- [No Bake Mint Chocolate Cheesecake](https:\/\/www.thereciperebel.com\/almost-no-bake-mint-chocolate-cheesecake\/) — we love this one year round\\!\n- [Peanut Butter Pie](https:\/\/www.thereciperebel.com\/peanut-butter-pie\/) — this one never lasts long.\n\n- ▢\n  2¼ cups graham cracker crumbs, (315g)\n- ▢\n  ½ cup unsalted butter, melted\n- ▢\n  3 packages cream cheese,, room temperature (8oz or 250g each)\n- ▢\n  1½ cups powdered sugar, (165g)\n- ▢\n  1 tablespoon vanilla extract\n- ▢\n  1 cup heavy whipping cream\n- ▢\n  Whipped cream or toppings, as desired\n\n- Line a 9″ springform pan with parchment paper for easy removal if desired. (I like to separate the top and bottom, then pinch the parchment in between the two so I can easily lift the cheesecake once it’s chilled.)\n- In a medium bowl, combine the cracker crumbs and butter. Press into the bottom of the prepared pan and about ½″ up the sides.\n- In a large bowl, beat the cream cheese with an electric or stand mixer, until smooth. Add the sugar and vanilla and beat on high, until smooth.\n- In a separate bowl, whip the cream, until stiff peaks form. Using a spatula or electric mixer on low, fold the whipped cream into the cream cheese. Taste and adjust sweetness as desired.\n- Pour the cream cheese mixture into the prepared crust, cover, and refrigerate for at least 6 hours or overnight.\n- Serve with sweetened whipped cream or other toppings as desired.\n\n\\*This recipe has been updated since it was originally posted. In the original recipe, the cream was added straight to the cream cheese and whipped. This recipe now calls for the cream to be whipped separately. Although the previous recipe worked great for many people, this way is a little more foolproof.\n\nCalories: 465cal, Carbohydrates: 31g, Protein: 5g, Fat: 36g, Saturated Fat: 20g, Cholesterol: 109mg, Sodium: 305mg, Potassium: 123mg, Sugar: 20g, Vitamin A: 1285IU, Vitamin C: 0\\.1mg, Calcium: 84mg, Iron: 0\\.9mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nWant to save this recipe?\n\nCreate an account easily save your favorite content, so you never forget a recipe again.\n\n[Register Now](https:\/\/thereciperebelcom.bigscoots-staging.com\/slow-cooker-chicken-breast\/)\n\nTried this recipe?\n\nTag @thereciperebel or hashtag \\#thereciperebel — I love to see what you’re making\\!\n\n[Tag @thereciperebel](https:\/\/instagram.com\/thereciperebel)\n\n![](https:\/\/secure.gravatar.com\/avatar\/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=96&d=mm&r=g)\n\n#### Meet Ashley\nMy name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\\!\n\n[Read More](https:\/\/www.thereciperebel.com\/about-me)\n## You May Also Like\n## Reader Interactions","meta_canonical":null}

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Meta Title	BEST Easy Cheesecake Recipe - The Recipe Rebel {VIDEO}
Meta Description	This easy Cheesecake Recipe is totally no bake and made with just SIX ingredients! Make ahead friendly no bake cheesecake for summer. {VIDEO}
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Boilerpipe Text	This easy no-bake Cheesecake Recipe is made with just SIX ingredients! it’s a make ahead friendly no bake dessert for summer , perfect with so many different toppings! I know this is no surprise. With all the cheesecake recipes on The Recipe Rebel, I hadn’t yet shared the perfect easy no bake cheesecake recipe — the recipe that serves as the basis for so many of my no bake cheesecake recipes ! As fun as White Chocolate Raspberry Cheesecake , No Bake Chocolate Cheesecake and Key Lime Cheesecake are, sometimes you just want good old vanilla. Simply sweetened, with just a handful of ingredients. The perfect cheesecake for serving up with a variety of sauces and toppings: caramel, chocolate, fresh berries, citrus curds — the options are really endless! Like many of my cheesecakes around here, this one uses minimal bowls, with minimum prep time and headache. Even though we have big love for the The Best Vanilla Cheesecake Recipe , this one has a lot of the same great qualities but almost none of the work. Baked cheesecake requires a few more ingredients, a few more steps, and a lot more waiting around impatiently. With this easy cheesecake recipe, you’re going to have to wait a good long time for it to chill (that’s one step we just couldn’t take out), you’re still ready to dig in hours before you’d be slicing into a baked cheesecake. And even though it looks like you spent a lot of time on it, you don’t need to share the truth with anyone. But you might have to share the recipe 😉 Easy Cheesecake Recipe Ingredients This easy cheesecake recipe is made with the simplest of ingredients! No specialty products here 😉 Graham cracker crumbs — you can use any finely crushed cookie crumbs for the crust! Butter (unsalted) — is the glue that holds our crust together. Cream Cheese (full fat, room temperature) — is the base for our cheesecake filling. Light cream cheese has more water in it so it won’t hold up as well. Powdered Sugar — sweetens and thickens our cheesecake filling. Vanilla — simple but so good! Heavy whipping cream (cold!) — beat to stiff peaks, this helps our filling to hold up perfectly. How to make this easy cheesecake recipe: A quick recipe overview with extra tips! See the detailed recipe in the pink recipe card below . Start with your crust — press it in firmly so it holds up nicely. Beat your cream cheese — room temperature is essential for no lumps! Then beat in the powdered sugar and vanilla. Whip your cream and add it in : If you know me at all, I’m not going to tell you you need an extra step unless you absolutely do. In this instance, whipping the cream first separately is more fail-proof and helps the cheesecake filling to hold up. Fill and chill : fill the crust and chill thoroughly — this step can’t be skipped! Beat cream cheese until smooth. Add powdered sugar and vanilla. Whip cream separately and fold in. Spread into prepared crust and chill. What are some cheesecake toppings? This cheesecake is perfect for a party! Just set up a cheesecake topping bar and let everyone come up with their own creations. Fresh berries (strawberries, raspberries, blueberries) Lemon curd Strawberry Sauce Chocolate Sauce Rhubarb Sauce Caramel Sauce Chocolate chips or toffee bits Crushed Oreos or other cookies Reese’s pieces, Smarties and M&M’s Whipped cream (mix up the flavors if you liked) Tools you’ll need for this cheesecake: I make this cheesecake in a 9″ Springform pan, but you could also make it in an 8″ Springform pan or a 9″ square baking dish. With no bake cheesecakes it’s very important that you use an electric mixer, but it doesn’t need to be fancy! I use the KitchenAid handheld mixer for most of my recipes. An offset spatula is essential for getting the top super smooth, but this is totally optional and won’t affect the way it tastes 😉 More no bake desserts you’ll love: Chocolate Lasagna — for the chocolate lovers! No Bake Biscoff Cheesecake — with warm spices and brown sugar notes. No Bake Mint Chocolate Cheesecake — we love this one year round! Peanut Butter Pie — this one never lasts long. ▢ 2¼ cups graham cracker crumbs , (315g) ▢ ½ cup unsalted butter , melted ▢ 3 packages cream cheese, , room temperature (8oz or 250g each) ▢ 1½ cups powdered sugar , (165g) ▢ 1 tablespoon vanilla extract ▢ 1 cup heavy whipping cream ▢ Whipped cream or toppings , as desired Line a 9″ springform pan with parchment paper for easy removal if desired. (I like to separate the top and bottom, then pinch the parchment in between the two so I can easily lift the cheesecake once it’s chilled.) In a medium bowl, combine the cracker crumbs and butter. Press into the bottom of the prepared pan and about ½″ up the sides. In a large bowl, beat the cream cheese with an electric or stand mixer, until smooth. Add the sugar and vanilla and beat on high, until smooth. In a separate bowl, whip the cream, until stiff peaks form. Using a spatula or electric mixer on low, fold the whipped cream into the cream cheese. Taste and adjust sweetness as desired. Pour the cream cheese mixture into the prepared crust, cover, and refrigerate for at least 6 hours or overnight. Serve with sweetened whipped cream or other toppings as desired. *This recipe has been updated since it was originally posted. In the original recipe, the cream was added straight to the cream cheese and whipped. This recipe now calls for the cream to be whipped separately. Although the previous recipe worked great for many people, this way is a little more foolproof. Calories: 465 cal , Carbohydrates: 31 g , Protein: 5 g , Fat: 36 g , Saturated Fat: 20 g , Cholesterol: 109 mg , Sodium: 305 mg , Potassium: 123 mg , Sugar: 20 g , Vitamin A: 1285 IU , Vitamin C: 0.1 mg , Calcium: 84 mg , Iron: 0.9 mg Nutrition information is automatically calculated, so should only be used as an approximation. Want to save this recipe? Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tried this recipe? Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making! Tag @thereciperebel Meet Ashley My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Read More You May Also Like Reader Interactions
Markdown	![image of the recipe rebel cookbook cover on transparent background.](https://www.thereciperebel.com/wp-content/uploads/2025/09/Untitled-design-1-220x220.png)[Get my ⭐️⭐️⭐️⭐️⭐️ cookbook here 🎉](https://shop.thereciperebel.com/) - [Skip to primary navigation](https://www.thereciperebel.com/easy-cheesecake-recipe/#genesis-nav-primary) - [Skip to main content](https://www.thereciperebel.com/easy-cheesecake-recipe/#main-content) - [Skip to primary sidebar](https://www.thereciperebel.com/easy-cheesecake-recipe/#genesis-sidebar-primary) [The Recipe Rebel](https://www.thereciperebel.com/) - [Recipe Index](https://www.thereciperebel.com/recipes/) - [Cookbook](https://shop.thereciperebel.com/) - [Dinner](https://www.thereciperebel.com/category/mains/) - [Slow Cooker](https://www.thereciperebel.com/category/mains/slow-cooker/) - [Soup](https://www.thereciperebel.com/category/mains/soup/) - [See More](https://www.thereciperebel.com/easy-cheesecake-recipe/) \+\- - [Air Fryer](https://www.thereciperebel.com/category/mains/air-fryer/) - [Appetizers](https://www.thereciperebel.com/category/appetizers/) - [Bars & Cookies](https://www.thereciperebel.com/category/desserts/bars-and-squares/) - [Breads & Muffins](https://www.thereciperebel.com/category/breads/) - [Breakfast](https://www.thereciperebel.com/category/breakfast/) - [Desserts](https://www.thereciperebel.com/category/desserts/) - [On The Lighter Side](https://www.thereciperebel.com/category/on-the-lighter-side/) - [One Pot Meals](https://www.thereciperebel.com/category/mains/one-pot-meals/) - [Pasta](https://www.thereciperebel.com/category/mains/pasta/) - [Sides](https://www.thereciperebel.com/category/sides/) - [About The Recipe Rebel](https://www.thereciperebel.com/about-the-recipe-rebel/) - [About Ashley](https://www.thereciperebel.com/about-me/) - [Contact](https://www.thereciperebel.com/contact/) - [Subscribe](https://the-recipe-rebel.ck.page/87d8e526a4) [The Recipe Rebel](https://www.thereciperebel.com/) / [Desserts](https://www.thereciperebel.com/category/desserts/) # BEST Easy Cheesecake Recipe [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2032%2032'%3E%3C/svg%3E)![](https://secure.gravatar.com/avatar/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=32&d=mm&r=g)](https://www.thereciperebel.com/about-me/)written by [Ashley Fehr](https://www.thereciperebel.com/about-me/) Updated April 2, 2025 4\.97 from 129 votes [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.thereciperebel.com%2Feasy-cheesecake-recipe%2F&media=https%3A%2F%2Fwww.thereciperebel.com%2Fwp-content%2Fuploads%2F2022%2F06%2Feasy-no-bake-cheesecake-recipe-TRR-pin.jpg&description=This+easy+no-bake+Cheesecake+Recipe+is+made+with+just+SIX+ingredients%21+it%26%23039%3Bs+a+make+ahead+friendly+no+bake+dessert+for+summer%2C+perfect+with+so+many+different+toppings%21+%23dessert+%23recipe+%7C+easy+dessert+recipes+%7C+easy+desserts+%7C+no+bake+dessert+%7C+cream+cheese+%7C+no+bake+cheesecake+%7C+summer+dessert&is_video=false) [Jump to Recipe](https://www.thereciperebel.com/easy-cheesecake-recipe/#wprm-recipe-container-13588) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201091%202000'%3E%3C/svg%3E) ![](https://www.thereciperebel.com/wp-content/uploads/2022/06/easy-no-bake-cheesecake-recipe-TRR-pin.jpg) This easy no-bake Cheesecake Recipe* is made with just SIX ingredients! it’s a make ahead friendly no bake dessert for summer, perfect with so many different toppings\!* ![easy cheesecake recipe on white plate with piece being pulled out.](https://www.thereciperebel.com/wp-content/uploads/2022/06/easy-cheesecake-recipe-TRR-1200-nm-16-of-30.jpg) I know this is no surprise. With all the cheesecake recipes on The Recipe Rebel, I hadn’t yet shared the perfect easy no bake cheesecake recipe — the recipe that serves as the basis for so many of my [no bake cheesecake recipes](https://www.thereciperebel.com/no-bake-cheesecake-recipes/)\! As fun as [White Chocolate Raspberry Cheesecake](https://www.thereciperebel.com/no-bake-white-chocolate-raspberry-cheesecake-recipe/), [No Bake Chocolate Cheesecake](https://www.thereciperebel.com/no-bake-chocolate-cheesecake/) and [Key Lime Cheesecake](https://www.thereciperebel.com/easy-key-lime-cheesecake/) are, sometimes you just want good old vanilla. Simply sweetened, with just a handful of ingredients. The perfect cheesecake for serving up with a variety of sauces and toppings: caramel, chocolate, fresh berries, citrus curds — the options are really endless\! Like many of my cheesecakes around here, this one uses minimal bowls, with minimum prep time and headache. ![overhead image of easy no bake cheesecake with berries around.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![overhead image of easy no bake cheesecake with berries around.](https://www.thereciperebel.com/wp-content/uploads/2022/06/easy-cheesecake-recipe-TRR-1200-nm-10-of-30.jpg) Even though we have big love for the [The Best Vanilla Cheesecake Recipe](https://www.thereciperebel.com/the-best-vanilla-cheesecake/), this one has a lot of the same great qualities but almost none of the work. Baked cheesecake requires a few more ingredients, a few more steps, and a lot more waiting around impatiently. With this easy cheesecake recipe, you’re going to have to wait a good long time for it to chill (that’s one step we just couldn’t take out), you’re still ready to dig in hours before you’d be slicing into a baked cheesecake. And even though it looks like you spent a lot of time on it, you don’t need to share the truth with anyone. But you might have to share the recipe 😉 ## Easy Cheesecake Recipe Ingredients This easy cheesecake recipe is made with the simplest of ingredients! No specialty products here 😉 ![ingredients for no bake cheesecake on white background.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![ingredients for no bake cheesecake on white background.](https://www.thereciperebel.com/wp-content/uploads/2022/06/easy-no-bake-cheesecake-recipe-TRR-ing.jpg) - Graham cracker crumbs — you can use any finely crushed cookie crumbs for the crust\! - Butter (unsalted) — is the glue that holds our crust together. - Cream Cheese (full fat, room temperature) — is the base for our cheesecake filling. Light cream cheese has more water in it so it won’t hold up as well. - Powdered Sugar — sweetens and thickens our cheesecake filling. - Vanilla — simple but so good\! - Heavy whipping cream (cold!) — beat to stiff peaks, this helps our filling to hold up perfectly. ## How to make this easy cheesecake recipe: A quick recipe overview with extra tips! See the detailed recipe in the pink recipe card below. 1. Start with your crust — press it in firmly so it holds up nicely. 2. Beat your cream cheese — room temperature is essential for no lumps! Then beat in the powdered sugar and vanilla. 3. Whip your cream and add it in: If you know me at all, I’m not going to tell you you need an extra step unless you absolutely do. In this instance, whipping the cream first separately is more fail-proof and helps the cheesecake filling to hold up. 4. Fill and chill: fill the crust and chill thoroughly — this step can’t be skipped\! ![cream cheese in glass bowl with electric mixer.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![cream cheese in glass bowl with electric mixer.](https://www.thereciperebel.com/wp-content/uploads/2019/06/easy-no-bake-cheesecake-TRR-1200-3-of-36.jpg) Beat cream cheese until smooth. ![powdered sugar and vanilla added to cream cheese in bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![powdered sugar and vanilla added to cream cheese in bowl.](https://www.thereciperebel.com/wp-content/uploads/2019/06/easy-no-bake-cheesecake-TRR-1200-5-of-36.jpg) Add powdered sugar and vanilla. ![whipped cream folded into cheesecake mixture.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![whipped cream folded into cheesecake mixture.](https://www.thereciperebel.com/wp-content/uploads/2019/06/easy-no-bake-cheesecake-TRR-1200-7-of-36.jpg) Whip cream separately and fold in. ![cheesecake spread into springform pan and ready to chill.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![cheesecake spread into springform pan and ready to chill.](https://www.thereciperebel.com/wp-content/uploads/2019/06/easy-no-bake-cheesecake-TRR-1200-8-of-36.jpg) Spread into prepared crust and chill. ## What are some cheesecake toppings? This cheesecake is perfect for a party! Just set up a cheesecake topping bar and let everyone come up with their own creations. - Fresh berries (strawberries, raspberries, blueberries) - Lemon curd - [Strawberry Sauce](https://www.thereciperebel.com/strawberry-sauce-recipe/) - Chocolate Sauce - [Rhubarb Sauce](https://www.thereciperebel.com/wp-content/uploads/2020/05/Rhubarb-Sauce-Celebrating-Sweets.jpg) - Caramel Sauce - Chocolate chips or toffee bits - Crushed Oreos or other cookies - Reese’s pieces, Smarties and M\&M’s - [Whipped cream](https://www.thereciperebel.com/whipped-cream/) (mix up the flavors if you liked) ![one slice of easy cheesecake on a white plate with berries.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![one slice of easy cheesecake on a white plate with berries.](https://www.thereciperebel.com/wp-content/uploads/2022/06/easy-cheesecake-recipe-TRR-1200-nm-30-of-30.jpg) ## Tools you’ll need for this cheesecake: - I make this cheesecake in a 9″ Springform pan, but you could also make it in an 8″ Springform pan or a 9″ square baking dish. - With no bake cheesecakes it’s very important that you use an electric mixer, but it doesn’t need to be fancy! I use the [KitchenAid handheld mixer](https://amzn.to/2VmQA7q) for most of my recipes. - An [offset spatula](https://amzn.to/2Hbq0FG) is essential for getting the top super smooth, but this is totally optional and won’t affect the way it tastes 😉 ## More no bake desserts you’ll love: - [Chocolate Lasagna](https://www.thereciperebel.com/chocolate-lasagna/) — for the chocolate lovers\! - [No Bake Biscoff Cheesecake](https://www.thereciperebel.com/no-bake-biscoff-cheesecake/) — with warm spices and brown sugar notes. - [No Bake Mint Chocolate Cheesecake](https://www.thereciperebel.com/almost-no-bake-mint-chocolate-cheesecake/) — we love this one year round\! - [Peanut Butter Pie](https://www.thereciperebel.com/peanut-butter-pie/) — this one never lasts long. ## BEST Easy Cheesecake Recipe [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2032%2032'%3E%3C/svg%3E)![](https://secure.gravatar.com/avatar/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=32&d=mm&r=g)](https://www.thereciperebel.com/about-me/)written by [Ashley Fehr](https://www.thereciperebel.com/about-me/) This easy Cheesecake Recipe is totally no bake and made with just SIX ingredients! Make ahead friendly no bake cheesecake for summer. ![square image of one piece of no bake cheesecake being removed from the whole.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![square image of one piece of no bake cheesecake being removed from the whole.](https://www.thereciperebel.com/wp-content/uploads/2022/06/easy-cheesecake-recipe-TRR-1200-nm-17-of-30-368x368.jpg) 4\.97 from 129 votes [Rate](https://www.thereciperebel.com/easy-cheesecake-recipe/#respond) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.thereciperebel.com%2Feasy-cheesecake-recipe%2F&media=https%3A%2F%2Fwww.thereciperebel.com%2Fwp-content%2Fuploads%2F2022%2F06%2Feasy-no-bake-cheesecake-recipe-TRR-pin.jpg&description=This+easy+no-bake+Cheesecake+Recipe+is+made+with+just+SIX+ingredients%21+it%26%23039%3Bs+a+make+ahead+friendly+no+bake+dessert+for+summer%2C+perfect+with+so+many+different+toppings%21+%23dessert+%23recipe+%7C+easy+dessert+recipes+%7C+easy+desserts+%7C+no+bake+dessert+%7C+cream+cheese+%7C+no+bake+cheesecake+%7C+summer+dessert&is_video=false) [Print](https://www.thereciperebel.com/wprm_print/best-easy-cheesecake-recipe) Prep Time: 20 minutes minutes Chilling time: 6 hours hours Total Time: 6 hours hours 20 minutes minutes Course: Dessert Cuisine: American Servings: 12 servings ### Ingredients 1x 2x 3x - ▢ 2¼ cups graham cracker crumbs, (315g) - ▢ ½ cup unsalted butter, melted - ▢ 3 packages cream cheese,, room temperature (8oz or 250g each) - ▢ 1½ cups powdered sugar, (165g) - ▢ 1 tablespoon vanilla extract - ▢ 1 cup heavy whipping cream - ▢ Whipped cream or toppings, as desired ### Instructions - Line a 9″ springform pan with parchment paper for easy removal if desired. (I like to separate the top and bottom, then pinch the parchment in between the two so I can easily lift the cheesecake once it’s chilled.) - In a medium bowl, combine the cracker crumbs and butter. Press into the bottom of the prepared pan and about ½″ up the sides. - In a large bowl, beat the cream cheese with an electric or stand mixer, until smooth. Add the sugar and vanilla and beat on high, until smooth. - In a separate bowl, whip the cream, until stiff peaks form. Using a spatula or electric mixer on low, fold the whipped cream into the cream cheese. Taste and adjust sweetness as desired. - Pour the cream cheese mixture into the prepared crust, cover, and refrigerate for at least 6 hours or overnight. - Serve with sweetened whipped cream or other toppings as desired. ### Video ### Notes \*This recipe has been updated since it was originally posted. In the original recipe, the cream was added straight to the cream cheese and whipped. This recipe now calls for the cream to be whipped separately. Although the previous recipe worked great for many people, this way is a little more foolproof. ### Nutrition Calories: 465cal, Carbohydrates: 31g, Protein: 5g, Fat: 36g, Saturated Fat: 20g, Cholesterol: 109mg, Sodium: 305mg, Potassium: 123mg, Sugar: 20g, Vitamin A: 1285IU, Vitamin C: 0\.1mg, Calcium: 84mg, Iron: 0\.9mg Nutrition information is automatically calculated, so should only be used as an approximation. Want to save this recipe? Create an account easily save your favorite content, so you never forget a recipe again. [Register Now](https://thereciperebelcom.bigscoots-staging.com/slow-cooker-chicken-breast/) Tried this recipe? Tag @thereciperebel or hashtag \#thereciperebel — I love to see what you’re making\! [Tag @thereciperebel](https://instagram.com/thereciperebel) [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.thereciperebel.com/easy-cheesecake-recipe/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Pin](https://pinterest.com/pin/create/button/?url=https://www.thereciperebel.com/easy-cheesecake-recipe/&media=https://www.thereciperebel.com/wp-content/uploads/2022/06/easy-no-bake-cheesecake-recipe-TRR-pin.jpg&description=This%20easy%20no-bake%20Cheesecake%20Recipe%20is%20made%20with%20just%20SIX%20ingredients%21%20it%26%23039%3Bs%20a%20make%20ahead%20friendly%20no%20bake%20dessert%20for%20summer%2C%20perfect%20with%20so%20many%20different%20toppings%21%20%23dessert%20%23recipe%20%7C%20easy%20dessert%20recipes%20%7C%20easy%20desserts%20%7C%20no%20bake%20dessert%20%7C%20cream%20cheese%20%7C%20no%20bake%20cheesecake%20%7C%20summer%20dessert "Share on Pinterest") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=BEST%20Easy%20Cheesecake%20Recipe%0D%0Ahttps%3A%2F%2Fwww.thereciperebel.com%2Feasy-cheesecake-recipe%2F%0D%0A "Share via Email") ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2096%2096'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=96&d=mm&r=g) #### Meet Ashley My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\! [Read More](https://www.thereciperebel.com/about-me) - [Facebook](https://www.facebook.com/thereciperebel) - [Twitter](https://twitter.com/thereciperebel) - [Pinterest](https://www.pinterest.com/ashleyfehr/) - [Instagram](https://instagram.com/thereciperebel) - [Bloglovin](https://www.bloglovin.com/blogs/recipe-rebel-12030001) ## You May Also Like [![square image of a slice of blueberry cheesecake on a white plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20368%20368'%3E%3C/svg%3E)![square image of a slice of blueberry cheesecake on a white plate.](https://www.thereciperebel.com/wp-content/uploads/2026/04/blueberry-cheesecake-www.thereciperebel.com-1200-31-of-45-368x368.jpg)](https://www.thereciperebel.com/blueberry-cheesecake/) [Desserts](https://www.thereciperebel.com/category/desserts/) ### [Easy Blueberry Cheesecake recipe](https://www.thereciperebel.com/blueberry-cheesecake/) [![double chocolate potato chips cookies in pan.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20368%20368'%3E%3C/svg%3E)![double chocolate potato chips cookies in pan.](https://www.thereciperebel.com/wp-content/uploads/2026/02/double-chocolate-potato-chip-cookies-TRR-1200-16-of-35-368x368.jpg)](https://www.thereciperebel.com/double-chocolate-potato-chip-cookies/) [Desserts](https://www.thereciperebel.com/category/desserts/) ### [Double Chocolate Potato Chip Cookies](https://www.thereciperebel.com/double-chocolate-potato-chip-cookies/) [![square image of a slice of lemon icebox pie on a white plate with whipped cream.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20368%20368'%3E%3C/svg%3E)![square image of a slice of lemon icebox pie on a white plate with whipped cream.](https://www.thereciperebel.com/wp-content/uploads/2026/04/lemon-icebox-pie-www.thereciperebel.com-1200-12-of-24-368x368.jpg)](https://www.thereciperebel.com/lemon-icebox-pie/) [Desserts](https://www.thereciperebel.com/category/desserts/) ### [Lemon Icebox Pie](https://www.thereciperebel.com/lemon-icebox-pie/) ## Reader Interactions ### Comments 1. camille townsend says [April 2, 2026 at 6:27 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-857514) I have been making this recipe for several years and everyone loves it. The only drawback is that now every time we have a family gathering I MUST make this cheesecake Everyone love it so much [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-857514) 2. Krissy R says [April 2, 2026 at 2:34 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-857504) Outstanding recipe\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-857504) - [Ashley Fehr](https://www.thereciperebel.com/) says [April 4, 2026 at 9:21 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-857560) Thanks Krissy\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-857560) 3. Joanne says [December 23, 2025 at 4:28 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-852542) Hi Could we use a 9 inch ready-made graham crust? It would be less ingredients right? Like two blocks of cream cheese how much sugar and how much half-and-half should we use? Thank you [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-852542) - [Ashley Fehr](https://www.thereciperebel.com/) says [December 24, 2025 at 11:38 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-852628) Yes you can, but I would recommend two store bought crusts. There is no half and half in this recipe. If you want to make just one graham crust, I would halve the ingredients exactly. [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-852628) - Sarah Waggoner says [February 13, 2026 at 6:32 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-855267) Best cheesecake I’ve ever made! I get requests for it all the time. Thank you for the recipe ❤️ - [Ashley Fehr](https://www.thereciperebel.com/) says [February 16, 2026 at 10:56 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-855357) Thank you Sarah\! 4. Sandra says [September 22, 2025 at 9:23 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-848631) We love this\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-848631) - [Ashley Fehr](https://www.thereciperebel.com/) says [September 25, 2025 at 5:16 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-848752) Thanks Sandra\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-848752) 5. Dorothy Roach says [May 4, 2025 at 8:03 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-839898) First time that I have ever made a cheesecake. And all I can say is WOW.. this cheesecake is absolutely delicious, now I will make one once a month, maybe more, lol, thanks so much for the recipe 🥰❤️ [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-839898) - [Ashley Fehr](https://www.thereciperebel.com/) says [May 4, 2025 at 3:48 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-839919) I’m so glad you loved it\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-839919) 6. Amanda L. Fish says [January 23, 2025 at 5:43 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-836949) can this be frozen? [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-836949) - [Ashley Fehr](https://www.thereciperebel.com/) says [January 27, 2025 at 7:49 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-837053) Yes absolutely\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-837053) 7. Caroline says [December 17, 2024 at 6:01 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-835784) Would using a 9” premade graham cracker crust work for this? Or does it need to go into a springform pan? [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-835784) - [Ashley Fehr](https://www.thereciperebel.com/) says [December 18, 2024 at 3:24 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-835813) Yes, it will work but you’ll likely need two\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-835813) 8. Dave says [October 25, 2024 at 12:33 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-834187) I LOVE cheesecake soooo much I sadly don’t even make the “cake” part, jus the cheese!! An that’s what I did here with this recipe, plus I omitted the whipping cream as I didn’t have any an didn’t wanna run to the store for some!! Either way it turned out amazing for me!! It’s soooo creamy an smooth an has jus the right amount of bite an smooth ahh you’re looking for in a cheesecake bite!! Thank you for sharing this wonderful recipe, I’ll for sure be making this one again!\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-834187) - [Ashley Fehr](https://www.thereciperebel.com/) says [October 26, 2024 at 10:51 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-834238) Thanks for sharing Dave\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-834238) 9. Ella new says [September 26, 2024 at 3:13 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-833494) Tasted yummy but I think it needs a little more heavy cream as it took nearly 12 hours for it to get thick enough to serve. Still very yummy and made the family happy [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-833494) - [Ashley Fehr](https://www.thereciperebel.com/) says [September 30, 2024 at 5:12 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-833589) Hi Ella! More heavy cream will not make it thicker. I’m glad it tasted good\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-833589) 10. LM says [September 8, 2024 at 9:22 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-833048) What is the difference between whipping the cream into stuff peaks vs adding it directly to the cream cheese? [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-833048) - [Ashley Fehr](https://www.thereciperebel.com/) says [September 9, 2024 at 5:02 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-833079) It may hold a little better if you whip the cream before adding to the cream cheese [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-833079) 11. Fran says [August 1, 2024 at 6:09 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-831930) How do you add more sweetness, if it’s not sweet enough once you fold the whipping cream into the cream cheese mixture? [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-831930) - [Ashley Fehr](https://www.thereciperebel.com/) says [August 5, 2024 at 11:27 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-832051) You can mix in some additional sugar on low speed, or simply add a sweet topping [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-832051) - Donna schafer says [May 6, 2025 at 4:22 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-839979) It don’t say how much of each ingredients !!\! - [Ashley Fehr](https://www.thereciperebel.com/) says [May 12, 2025 at 11:23 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-840125) Please see the recipe card. 12. Evelyne says [July 4, 2024 at 9:38 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-831188) I am excited about this but when it said 20min prep time I didn’t expect the 6 hours settling at the end which has left me with a bit of a dilemma- would be great to warn a novice like me so we can plan… Thank you for sharing the recipe!!\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-831188) - [Ashley Fehr](https://www.thereciperebel.com/) says [July 4, 2024 at 8:32 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-831199) Thanks for the feedback Evelyne! I hope you enjoy it\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-831199) - Michelle Keller says [September 5, 2025 at 7:12 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-848005) I’ve found it’s always important to read the entire recipe before starting – even one you’ve made before. Prep time usually just means the actual time to put the ingredients together, not additional time like baking, refrigerating, etc. I’ve made the same mistake of forgetting that time is often involved after prep time. [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-848005) 13. Tracie Gustavsen says [March 12, 2024 at 6:40 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-828223) I love this recipe. I have changed it for my lactose intolerant family by using lactose free cream cheese and a tub of cool whip. The full dairy version is amazing!\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-828223) - The Recipe Rebel says [March 17, 2024 at 9:05 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-828298) Great to hear! Thank you Tracie\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-828298) - Marinda Pearce says [September 23, 2024 at 11:15 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-833445) Hi could you add some flavours to it. Ex Lemon juice - [Ashley Fehr](https://www.thereciperebel.com/) says [September 30, 2024 at 5:20 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-833611) I have not tried with lemon juice but I would not add any other liquid 14. Brittney says [February 11, 2024 at 11:33 pm](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-827560) Hi there! I want to make this recipe for Valentines Day. Would using a 9 inch pre-made graham cracker Crust do well with this? Thanks\! [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-827560) 15. Patty says [December 26, 2023 at 11:58 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-826500) Hi…this is an easy and delicious recipe…it’s my family favorite…how long do you think it would stay if stored in the refrigerator? [Reply](https://www.thereciperebel.com/easy-cheesecake-recipe/#comment-826500) - The Recipe Rebel says [December 27, 2023 at 9:19 am](https://www.thereciperebel.com/easy-cheesecake-recipe/comment-page-3/#comment-826512) About up to 1 week. Thanks\! 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Readable Markdown	This easy no-bake Cheesecake Recipe* is made with just SIX ingredients! it’s a make ahead friendly no bake dessert for summer, perfect with so many different toppings\!* ![easy cheesecake recipe on white plate with piece being pulled out.](https://www.thereciperebel.com/wp-content/uploads/2022/06/easy-cheesecake-recipe-TRR-1200-nm-16-of-30.jpg) I know this is no surprise. With all the cheesecake recipes on The Recipe Rebel, I hadn’t yet shared the perfect easy no bake cheesecake recipe — the recipe that serves as the basis for so many of my [no bake cheesecake recipes](https://www.thereciperebel.com/no-bake-cheesecake-recipes/)\! As fun as [White Chocolate Raspberry Cheesecake](https://www.thereciperebel.com/no-bake-white-chocolate-raspberry-cheesecake-recipe/), [No Bake Chocolate Cheesecake](https://www.thereciperebel.com/no-bake-chocolate-cheesecake/) and [Key Lime Cheesecake](https://www.thereciperebel.com/easy-key-lime-cheesecake/) are, sometimes you just want good old vanilla. Simply sweetened, with just a handful of ingredients. The perfect cheesecake for serving up with a variety of sauces and toppings: caramel, chocolate, fresh berries, citrus curds — the options are really endless\! Like many of my cheesecakes around here, this one uses minimal bowls, with minimum prep time and headache. ![overhead image of easy no bake cheesecake with berries around.](https://www.thereciperebel.com/wp-content/uploads/2022/06/easy-cheesecake-recipe-TRR-1200-nm-10-of-30.jpg) Even though we have big love for the [The Best Vanilla Cheesecake Recipe](https://www.thereciperebel.com/the-best-vanilla-cheesecake/), this one has a lot of the same great qualities but almost none of the work. Baked cheesecake requires a few more ingredients, a few more steps, and a lot more waiting around impatiently. With this easy cheesecake recipe, you’re going to have to wait a good long time for it to chill (that’s one step we just couldn’t take out), you’re still ready to dig in hours before you’d be slicing into a baked cheesecake. And even though it looks like you spent a lot of time on it, you don’t need to share the truth with anyone. But you might have to share the recipe 😉 ## Easy Cheesecake Recipe Ingredients This easy cheesecake recipe is made with the simplest of ingredients! No specialty products here 😉 ![ingredients for no bake cheesecake on white background.](https://www.thereciperebel.com/wp-content/uploads/2022/06/easy-no-bake-cheesecake-recipe-TRR-ing.jpg) - Graham cracker crumbs — you can use any finely crushed cookie crumbs for the crust\! - Butter (unsalted) — is the glue that holds our crust together. - Cream Cheese (full fat, room temperature) — is the base for our cheesecake filling. Light cream cheese has more water in it so it won’t hold up as well. - Powdered Sugar — sweetens and thickens our cheesecake filling. - Vanilla — simple but so good\! - Heavy whipping cream (cold!) — beat to stiff peaks, this helps our filling to hold up perfectly. ## How to make this easy cheesecake recipe: A quick recipe overview with extra tips! See the detailed recipe in the pink recipe card below. 1. Start with your crust — press it in firmly so it holds up nicely. 2. Beat your cream cheese — room temperature is essential for no lumps! Then beat in the powdered sugar and vanilla. 3. Whip your cream and add it in: If you know me at all, I’m not going to tell you you need an extra step unless you absolutely do. In this instance, whipping the cream first separately is more fail-proof and helps the cheesecake filling to hold up. 4. Fill and chill: fill the crust and chill thoroughly — this step can’t be skipped\! ![cream cheese in glass bowl with electric mixer.](https://www.thereciperebel.com/wp-content/uploads/2019/06/easy-no-bake-cheesecake-TRR-1200-3-of-36.jpg) Beat cream cheese until smooth. ![powdered sugar and vanilla added to cream cheese in bowl.](https://www.thereciperebel.com/wp-content/uploads/2019/06/easy-no-bake-cheesecake-TRR-1200-5-of-36.jpg) Add powdered sugar and vanilla. ![whipped cream folded into cheesecake mixture.](https://www.thereciperebel.com/wp-content/uploads/2019/06/easy-no-bake-cheesecake-TRR-1200-7-of-36.jpg) Whip cream separately and fold in. ![cheesecake spread into springform pan and ready to chill.](https://www.thereciperebel.com/wp-content/uploads/2019/06/easy-no-bake-cheesecake-TRR-1200-8-of-36.jpg) Spread into prepared crust and chill. ## What are some cheesecake toppings? This cheesecake is perfect for a party! Just set up a cheesecake topping bar and let everyone come up with their own creations. - Fresh berries (strawberries, raspberries, blueberries) - Lemon curd - [Strawberry Sauce](https://www.thereciperebel.com/strawberry-sauce-recipe/) - Chocolate Sauce - [Rhubarb Sauce](https://www.thereciperebel.com/wp-content/uploads/2020/05/Rhubarb-Sauce-Celebrating-Sweets.jpg) - Caramel Sauce - Chocolate chips or toffee bits - Crushed Oreos or other cookies - Reese’s pieces, Smarties and M\&M’s - [Whipped cream](https://www.thereciperebel.com/whipped-cream/) (mix up the flavors if you liked) ![one slice of easy cheesecake on a white plate with berries.](https://www.thereciperebel.com/wp-content/uploads/2022/06/easy-cheesecake-recipe-TRR-1200-nm-30-of-30.jpg) ## Tools you’ll need for this cheesecake: - I make this cheesecake in a 9″ Springform pan, but you could also make it in an 8″ Springform pan or a 9″ square baking dish. - With no bake cheesecakes it’s very important that you use an electric mixer, but it doesn’t need to be fancy! I use the [KitchenAid handheld mixer](https://amzn.to/2VmQA7q) for most of my recipes. - An [offset spatula](https://amzn.to/2Hbq0FG) is essential for getting the top super smooth, but this is totally optional and won’t affect the way it tastes 😉 ## More no bake desserts you’ll love: - [Chocolate Lasagna](https://www.thereciperebel.com/chocolate-lasagna/) — for the chocolate lovers\! - [No Bake Biscoff Cheesecake](https://www.thereciperebel.com/no-bake-biscoff-cheesecake/) — with warm spices and brown sugar notes. - [No Bake Mint Chocolate Cheesecake](https://www.thereciperebel.com/almost-no-bake-mint-chocolate-cheesecake/) — we love this one year round\! - [Peanut Butter Pie](https://www.thereciperebel.com/peanut-butter-pie/) — this one never lasts long. - ▢ 2¼ cups graham cracker crumbs, (315g) - ▢ ½ cup unsalted butter, melted - ▢ 3 packages cream cheese,, room temperature (8oz or 250g each) - ▢ 1½ cups powdered sugar, (165g) - ▢ 1 tablespoon vanilla extract - ▢ 1 cup heavy whipping cream - ▢ Whipped cream or toppings, as desired - Line a 9″ springform pan with parchment paper for easy removal if desired. (I like to separate the top and bottom, then pinch the parchment in between the two so I can easily lift the cheesecake once it’s chilled.) - In a medium bowl, combine the cracker crumbs and butter. Press into the bottom of the prepared pan and about ½″ up the sides. - In a large bowl, beat the cream cheese with an electric or stand mixer, until smooth. Add the sugar and vanilla and beat on high, until smooth. - In a separate bowl, whip the cream, until stiff peaks form. Using a spatula or electric mixer on low, fold the whipped cream into the cream cheese. Taste and adjust sweetness as desired. - Pour the cream cheese mixture into the prepared crust, cover, and refrigerate for at least 6 hours or overnight. - Serve with sweetened whipped cream or other toppings as desired. \*This recipe has been updated since it was originally posted. In the original recipe, the cream was added straight to the cream cheese and whipped. This recipe now calls for the cream to be whipped separately. Although the previous recipe worked great for many people, this way is a little more foolproof. Calories: 465cal, Carbohydrates: 31g, Protein: 5g, Fat: 36g, Saturated Fat: 20g, Cholesterol: 109mg, Sodium: 305mg, Potassium: 123mg, Sugar: 20g, Vitamin A: 1285IU, Vitamin C: 0\.1mg, Calcium: 84mg, Iron: 0\.9mg Nutrition information is automatically calculated, so should only be used as an approximation. Want to save this recipe? Create an account easily save your favorite content, so you never forget a recipe again. [Register Now](https://thereciperebelcom.bigscoots-staging.com/slow-cooker-chicken-breast/) Tried this recipe? Tag @thereciperebel or hashtag \#thereciperebel — I love to see what you’re making\! [Tag @thereciperebel](https://instagram.com/thereciperebel) ![](https://secure.gravatar.com/avatar/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=96&d=mm&r=g) #### Meet Ashley My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\! [Read More](https://www.thereciperebel.com/about-me) ## You May Also Like ## Reader Interactions
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