🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 162 (from laksa064)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa162.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/","crawl_time":1776054872,"first_indexed_time":1716878806,"http_code":200,"src_unparsed":"com,thereciperebel!www,\/creamy-tuscan-chicken-recipe\/ s443","src_root_hash":"2989172009978759162","history_drop_reason":null,"meta_title":"Creamy Tuscan Chicken Recipe - The Recipe Rebel","meta_descriptions":[],"attrs_boilerpipe_text":"This easy\nCreamy Tuscan Chicken Recipe\nfeatures tender chicken breasts, sun-dried tomatoes, spinach, garlic and more all in the best parmesan cream sauce! It’s a flavorful chicken breast recipe that comes together in one pan!\nCheck out more of the best creamy chicken recipes like\nCreamy Garlic Chicken\n,\nSlow Cooker Creamy Tomato Basil Chicken Breast\nand\nBaked Tuscan Chicken Breasts\n!\nTable of Contents\nWhy we love this Creamy Tuscan Chicken Recipe:\nTuscan Chicken Ingredients Needed:\nHow to make this Creamy Tuscan Chicken recipe.\nRecipe Tip\nVariations and Substitutions\nHow to store Creamy Tuscan Chicken Breasts\nCan I freeze Tuscan Chicken?\nServing suggestions:\nMore Chicken Breast Recipes You’ll Love!\nCreamy Tuscan Chicken Recipe Recipe\nI love bold Tuscan flavors! To me, there’s just nothing more satisfying than the combination of sun-dried tomatoes, chicken, and spinach. And, of course, plenty of parmesan and garlic!\nThis easy Tuscan Chicken recipe comes together in just a few simple steps. It’s creamy and cheesy and even offers plenty of nutrition from the spinach. It checks all of the right boxes!\nWhile you can plate this creamy chicken all by itself… I love topping mine right on top of some\nButtered Noodles\n. That way, not a single drop of that delicious creamy sauce goes to waste!\n(You love Tuscan flavors, too?! Check out my\nTuscan Chicken Pasta Bake\n,\nTuscan Chicken Noodle Soup\nor these\nCrockpot Tuscan Chicken\nBreasts!)\nWhy we love this Creamy Tuscan Chicken Recipe:\nEasy:\nYou’ll love how easy it is to toss this recipe together! It’s all in one pan, quick as can be and pretty fail-proof.\nCreamy:\nThat creamy sauce is so good, you’ll want to eat it with a spoon. (Mostly joking).\nIt makes great leftovers\n: Yes, I’m serious! This is one recipe that reheats perfectly on low heat on the stovetop, and it even freezes well.\nTuscan Chicken Ingredients Needed:\nChicken\n– Boneless, skinless chicken breasts are my favorite to use, but thighs work as well! Just make sure they’re also boneless and skinless.\nCream\n– Heavy cream is my favorite to use because it’s so rich and thick. If you use half and half instead, you may want to whisk some cornstarch into it to thicken it up a little bit.\nSun-Dried Tomatoes\n– You can swap these with roasted red peppers if preferred.\nSpinach\n– Not a spinach fan? No problem! Kale also works well in this versatile recipe.\nGarlic\n– You can always add a little more if you’d like. When it comes to garlic, measure with your heart!\nParmesan\n– For the very best flavor and consistency, shred this cheese right off the block.\nSeasonings\n– Italian seasoning, paprika, salt and pepper are all you need to create the very best flavor. Adjust as needed.\nHow to make this Creamy Tuscan Chicken recipe.\nThis one skillet recipe comes together so easily!\nScroll down to the recipe card\nfor more information about the ingredients measurements and process.\nPlace the chicken on a cutting board, cover in plastic wrap, then flatten the thick side with a flat meat mallet or a rolling pin.\nCombine the seasonings and sprinkle evenly over the chicken.\nflatten the chicken\nseason the chicken\nWhisk together the cream, sun dried tomatoes, parmesan, garlic, salt and pepper.\nSear chicken on both sides until golden. This should take about 3-4 minutes per side.\nwhisk the cream sauce ingredients\nsear the chicken\nWhen the chicken is browned on both sides, add the cream sauce to the skillet. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly.\nAdd spinach and cook until wilted.\nadd the cream sauce\nadd the spinach\nRecipe Tip\nUse a meat thermometer to check if the chicken is done cooking. You’ll know it’s ready when the thermometer reads 165°F.\nVariations and Substitutions\nChange the greens\n– Spinach is my favorite to use, but kale also works well! You can also leave them out and serve with a side salad.\nUse roasted garlic\n– You can swap the fresh garlic with\nRoasted Garlic\nfor even more garlicky goodness.\nThicken the sauce\n– If your sauce is on the thinner side, no worries! Whisk together 1 tsp corn starch and 1 tsp water or chicken broth and stir into the sauce while it’s simmering.\nHow to store Creamy Tuscan Chicken Breasts\nStore your leftover creamy chicken breasts in an airtight container in the refrigerator for 2-3 days.\nTo reheat, add a splash of broth or water and pop it in the microwave for 30 seconds at a time (or less), or place it in a covered skillet on the stovetop on low heat.\nCan I freeze Tuscan Chicken?\nYes! First, let the Tuscan chicken with cream sauce cool to room temperature. Then, transfer everything to a freezer safe container and freeze for up to 3 months. Don’t forget to date and label! Let it thaw in the fridge prior to reheating (you can follow the same instructions as above).\nServing suggestions:\nI love piling my creamy Tuscan chicken on top of pasta like spaghetti or bucatini! It’s also great with\nMashed Potatoes\nor\nBaked Rice\n. You really just want to make sure there’s something to help soak up the sauce! This\ncrusty No Knead Artisan Bread\n,\nhomemade Garlic Bread\nor\nCheddar Bay Biscuits\nalso do the trick!\nIf you want to add even more veggies to your plate, consider my favorite\nCheesy Baked Asparagus\nor these\nGreen Beans with Bacon\n!\nMore Chicken Breast Recipes You’ll Love!\nOne Pan Tuscan Orzo with Chicken\n— a tuscan chicken inspired one-pan meal!\nCrockpot Honey Garlic Chicken\n— easy and delicious.\nSpinach Stuffed Chicken Breasts\n— great for date night!\nMarry Me Chicken\n— with a rich and creamy tomato-based sauce.\n▢\n1\ntablespoon\ncanola oil\n▢\n4\nboneless skinless chicken breasts\n,\n(about 2 lb)\n▢\n&frac12;\nteaspoon\nsalt\n▢\n&frac12;\nteaspoon\nItalian seasoning\n▢\n&frac14;\nteaspoon\npaprika\n▢\n⅛\nteaspoon\nblack pepper\nCream Sauce\n▢\n1&frac14;\ncups\nheavy cream\n▢\n⅓\ncup\nsundried tomatoes\n,\n(drained and chopped)\n▢\n&frac14;\ncup\nshredded Parmesan cheese\n▢\n2\nteaspoons\nminced garlic\n,\n(about 2-3 cloves)\n▢\n&frac14;\nteaspoon\nsalt\n▢\n⅛\nteaspoon\nblack pepper\n▢\n1\ncup\nchopped fresh spinach\n▢\ncorn starch (optional)\nHeat a large skillet over medium-high heat and add the oil.\nPlace chicken breasts on a cutting board, cover in plastic wrap and flatten the thick side with a flat meat mallet or a rolling pin.\nCombine salt, Italian seasoning, paprika and pepper and sprinkle over chicken.\nSear chicken on both sides until golden, about 3-4 minutes per side.\nOptional\n: you can deglaze the pan with about &frac14; cup of chicken broth or a splash of water before adding the sauce if you have lots of brown bits left over.\nCream Sauce\nMeanwhile, whisk together the cream, sun dried tomatoes, Parmesan, garlic, salt, and pepper.\nWhen the chicken is browned, add the sauce to the pan. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly, about 5-7 minutes (check the internal temperature of the chicken to ensure it is at least 165 degrees F). If sauce is not as thick as you would like, whisk together 1 teaspoon corn starch and 1 teaspoon water and stir into the sauce.\nStir in spinach and serve over pasta or as desired.\nIngredients and Substitutions:\nChicken\n: You can use boneless, skinless chicken thighs instead of breasts. I would aim for 2 lbs of meat.\nCream\n: You can use a lighter cream, but keep in mind that the sauce will not be as thick and rich (you may want to add 1 teaspoon corn starch to compensate)\nSun Dried Tomatoes\n: Try swapping the sun dried tomatoes for roasted red peppers.\nSpinach\n: Kale also works well here!\nCalories:\n469\ncal\n,\nCarbohydrates:\n9\ng\n,\nProtein:\n30\ng\n,\nFat:\n35\ng\n,\nSaturated Fat:\n19\ng\n,\nPolyunsaturated Fat:\n3\ng\n,\nMonounsaturated Fat:\n10\ng\n,\nTrans Fat:\n0.03\ng\n,\nCholesterol:\n162\nmg\n,\nSodium:\n713\nmg\n,\nPotassium:\n874\nmg\n,\nFiber:\n2\ng\n,\nSugar:\n6\ng\n,\nVitamin A:\n2031\nIU\n,\nVitamin C:\n8\nmg\n,\nCalcium:\n137\nmg\n,\nIron:\n2\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nWant to save this recipe?\nCreate an account easily save your favorite content, so you never forget a recipe again.\nRegister Now\nTried this recipe?\nTag @thereciperebel or hashtag #thereciperebel —\u2028I love to see what you’re making!\nTag @thereciperebel\nMeet Ashley\nMy name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!\nRead More\nYou May Also Like\nReader Interactions\n4.75 from 4 votes","attrs_markdown":"![image of the recipe rebel cookbook cover on transparent background.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2025\/09\/Untitled-design-1-220x220.png)[Get my ⭐️⭐️⭐️⭐️⭐️ cookbook here 🎉](https:\/\/shop.thereciperebel.com\/)\n\n- [Skip to primary navigation](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#main-content)\n- [Skip to primary sidebar](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#genesis-sidebar-primary)\n\n[The Recipe Rebel](https:\/\/www.thereciperebel.com\/)\n\n- [Recipe Index](https:\/\/www.thereciperebel.com\/recipes\/)\n- [Cookbook](https:\/\/shop.thereciperebel.com\/)\n- [Dinner](https:\/\/www.thereciperebel.com\/category\/mains\/)\n- [Slow Cooker](https:\/\/www.thereciperebel.com\/category\/mains\/slow-cooker\/)\n- [Soup](https:\/\/www.thereciperebel.com\/category\/mains\/soup\/)\n- [See More](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/)\n  \\+\\-\n  - [Air Fryer](https:\/\/www.thereciperebel.com\/category\/mains\/air-fryer\/)\n  - [Appetizers](https:\/\/www.thereciperebel.com\/category\/appetizers\/)\n  - [Bars & Cookies](https:\/\/www.thereciperebel.com\/category\/desserts\/bars-and-squares\/)\n  - [Breads & Muffins](https:\/\/www.thereciperebel.com\/category\/breads\/)\n  - [Breakfast](https:\/\/www.thereciperebel.com\/category\/breakfast\/)\n  - [Desserts](https:\/\/www.thereciperebel.com\/category\/desserts\/)\n  - [On The Lighter Side](https:\/\/www.thereciperebel.com\/category\/on-the-lighter-side\/)\n  - [One Pot Meals](https:\/\/www.thereciperebel.com\/category\/mains\/one-pot-meals\/)\n  - [Pasta](https:\/\/www.thereciperebel.com\/category\/mains\/pasta\/)\n  - [Sides](https:\/\/www.thereciperebel.com\/category\/sides\/)\n\n- [About The Recipe Rebel](https:\/\/www.thereciperebel.com\/about-the-recipe-rebel\/)\n  - [About Ashley](https:\/\/www.thereciperebel.com\/about-me\/)\n- [Contact](https:\/\/www.thereciperebel.com\/contact\/)\n- [Subscribe](https:\/\/the-recipe-rebel.ck.page\/87d8e526a4)\n\n[The Recipe Rebel](https:\/\/www.thereciperebel.com\/) \/ [Dinner](https:\/\/www.thereciperebel.com\/category\/mains\/)\n\n# Creamy Tuscan Chicken Recipe\n[![](https:\/\/secure.gravatar.com\/avatar\/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=32&d=mm&r=g)](https:\/\/www.thereciperebel.com\/about-me\/)*written by* [Ashley Fehr](https:\/\/www.thereciperebel.com\/about-me\/)\n\nUpdated October 6, 2025\n\n4\\.75 from 4 votes\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.thereciperebel.com%2Fcreamy-tuscan-chicken-recipe%2F&media=https%3A%2F%2Fwww.thereciperebel.com%2Fwp-content%2Fuploads%2F2024%2F01%2Fcreamy-tuscan-chicken-TRR-pin.jpg&description=This+easy+Creamy+Tuscan+Chicken+Recipe+features+tender+chicken+breasts%2C+sun-dried+tomatoes%2C+spinach%2C+garlic+and+more+all+in+the+best+parmesan+cream+sauce%21+It%26%23039%3Bs+a+flavorful+chicken+breast+recipe+that+comes+together+in+one+pan%21+%23chicken+%23dinner+%23recipe+%7C+chicken+recipes+%7C+chicken+dinner+%7C+dinner+ideas+%7C+easy+meals+%7C+skillet+chicken+%7C+creamy+chicken+%7C+comfort+food&is_video=false)\n\n[Jump to Recipe](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#wprm-recipe-container-43770)\n\n![](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-pin.jpg)\n\n*This easy **Creamy Tuscan Chicken Recipe** features tender chicken breasts, sun-dried tomatoes, spinach, garlic and more all in the best parmesan cream sauce! It’s a flavorful chicken breast recipe that comes together in one pan\\!*\n\nCheck out more of the best creamy chicken recipes like [Creamy Garlic Chicken](https:\/\/www.thereciperebel.com\/creamy-garlic-chicken\/), [Slow Cooker Creamy Tomato Basil Chicken Breast](https:\/\/www.thereciperebel.com\/slow-cooker-creamy-tomato-basil-chicken\/) and [Baked Tuscan Chicken Breasts](https:\/\/www.thereciperebel.com\/baked-tuscan-chicken-breasts\/)\\!\n\n![large white dish full of creamy tuscan chicken with a spoon.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-37-of-46.jpg)\n\n## Table of Contents\n- [Why we love this Creamy Tuscan Chicken Recipe:](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-why-we-love-this-creamy-tuscan-chicken-recipe)\n- [Tuscan Chicken Ingredients Needed:](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-tuscan-chicken-ingredients-needed)\n- [How to make this Creamy Tuscan Chicken recipe.](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-how-to-make-this-creamy-tuscan-chicken-recipe)\n- [Recipe Tip](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-recipe-tip)\n- [Variations and Substitutions](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-variations-and-substitutions)\n- [How to store Creamy Tuscan Chicken Breasts](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-how-to-store-creamy-tuscan-chicken-breasts)\n- [Can I freeze Tuscan Chicken?](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-can-i-freeze-tuscan-chicken)\n- [Serving suggestions:](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-serving-suggestions)\n- [More Chicken Breast Recipes You’ll Love\\!](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-more-chicken-breast-recipes-you-ll-love)\n- [Creamy Tuscan Chicken Recipe Recipe](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#wprm-recipe-container-43770)\n\nI love bold Tuscan flavors! To me, there’s just nothing more satisfying than the combination of sun-dried tomatoes, chicken, and spinach. And, of course, plenty of parmesan and garlic\\!\n\nThis easy Tuscan Chicken recipe comes together in just a few simple steps. It’s creamy and cheesy and even offers plenty of nutrition from the spinach. It checks all of the right boxes\\!\n\nWhile you can plate this creamy chicken all by itself… I love topping mine right on top of some [Buttered Noodles](https:\/\/www.thereciperebel.com\/buttered-noodles\/). That way, not a single drop of that delicious creamy sauce goes to waste\\!\n\n*(You love Tuscan flavors, too?! Check out my [Tuscan Chicken Pasta Bake](https:\/\/www.thereciperebel.com\/tuscan-chicken-pasta-bake\/),* [*Tuscan Chicken Noodle Soup*](https:\/\/www.thereciperebel.com\/tuscan-chicken-noodle-soup\/) *or these [Crockpot Tuscan Chicken](https:\/\/www.thereciperebel.com\/crockpot-tuscan-chicken\/) Breasts!)*\n\n## Why we love this Creamy Tuscan Chicken Recipe:\n- **Easy:** You’ll love how easy it is to toss this recipe together! It’s all in one pan, quick as can be and pretty fail-proof.\n- **Creamy:** That creamy sauce is so good, you’ll want to eat it with a spoon. (Mostly joking).\n- **It makes great leftovers**: Yes, I’m serious! This is one recipe that reheats perfectly on low heat on the stovetop, and it even freezes well.\n## Tuscan Chicken Ingredients Needed:\n![ingredients needed for creamy tuscan chicken in bowls and plate.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-ing.jpg)\n\n- **Chicken** – Boneless, skinless chicken breasts are my favorite to use, but thighs work as well! Just make sure they’re also boneless and skinless.\n- **Cream** – Heavy cream is my favorite to use because it’s so rich and thick. If you use half and half instead, you may want to whisk some cornstarch into it to thicken it up a little bit.\n- **Sun-Dried Tomatoes** – You can swap these with roasted red peppers if preferred.\n- **Spinach** – Not a spinach fan? No problem! Kale also works well in this versatile recipe.\n- **Garlic** – You can always add a little more if you’d like. When it comes to garlic, measure with your heart\\!\n- **Parmesan** – For the very best flavor and consistency, shred this cheese right off the block.\n- **Seasonings** – Italian seasoning, paprika, salt and pepper are all you need to create the very best flavor. Adjust as needed.\n## How to make this Creamy Tuscan Chicken recipe.\nThis one skillet recipe comes together so easily! **Scroll down to the recipe card** for more information about the ingredients measurements and process.\n\n- Place the chicken on a cutting board, cover in plastic wrap, then flatten the thick side with a flat meat mallet or a rolling pin.\n- Combine the seasonings and sprinkle evenly over the chicken.\n\n![four chicken breasts on a white cutting board with a wooden rolling pin beside.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-2-of-46-736x1104.jpg)\n\nflatten the chicken\n\n![four seasoned chicken breasts on a white cutting board.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-3-of-46-736x1104.jpg)\n\nseason the chicken\n\n- Whisk together the cream, sun dried tomatoes, parmesan, garlic, salt and pepper.\n- Sear chicken on both sides until golden. This should take about 3-4 minutes per side.\n\n![glass measuring cup filled with unmixed ingredients.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-4-of-46-736x1104.jpg)\n\nwhisk the cream sauce ingredients\n\n![large white pan with four cooked chicken breasts.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-5-of-46-736x1104.jpg)\n\nsear the chicken\n\n- When the chicken is browned on both sides, add the cream sauce to the skillet. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly.\n- Add spinach and cook until wilted.\n\n![white dish with sauce added to chicken breasts.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-6-of-46-736x1104.jpg)\n\nadd the cream sauce\n\n![white dish with chopped spinach added to other ingredients.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-7-of-46-736x1104.jpg)\n\nadd the spinach\n\n## Recipe Tip\nUse a meat thermometer to check if the chicken is done cooking. You’ll know it’s ready when the thermometer reads 165°F.\n## Variations and Substitutions\n- **Change the greens** – Spinach is my favorite to use, but kale also works well! You can also leave them out and serve with a side salad.\n- **Use roasted garlic** – You can swap the fresh garlic with [Roasted Garlic](https:\/\/www.thereciperebel.com\/roasted-garlic\/) for even more garlicky goodness.\n- **Thicken the sauce** – If your sauce is on the thinner side, no worries! Whisk together 1 tsp corn starch and 1 tsp water or chicken broth and stir into the sauce while it’s simmering.\n## How to store Creamy Tuscan Chicken Breasts\nStore your leftover creamy chicken breasts in an airtight container in the refrigerator for 2-3 days.\n\nTo reheat, add a splash of broth or water and pop it in the microwave for 30 seconds at a time (or less), or place it in a covered skillet on the stovetop on low heat.\n\n## Can I freeze Tuscan Chicken?\nYes! First, let the Tuscan chicken with cream sauce cool to room temperature. Then, transfer everything to a freezer safe container and freeze for up to 3 months. Don’t forget to date and label! Let it thaw in the fridge prior to reheating (you can follow the same instructions as above).\n\n![close up of a chicken breast covered with creamy tuscan sauce.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-34-of-46.jpg)\n\n## Serving suggestions:\nI love piling my creamy Tuscan chicken on top of pasta like spaghetti or bucatini! It’s also great with [Mashed Potatoes](https:\/\/www.thereciperebel.com\/cream-cheese-mashed-potatoes\/) or [Baked Rice](https:\/\/www.thereciperebel.com\/baked-rice\/). You really just want to make sure there’s something to help soak up the sauce! This [crusty No Knead Artisan Bread](https:\/\/www.thereciperebel.com\/nokneadbread\/), [homemade Garlic Bread](https:\/\/www.thereciperebel.com\/garlic-bread\/) or [Cheddar Bay Biscuits](https:\/\/www.thereciperebel.com\/cheddar-bay-biscuits\/) also do the trick\\!\n\nIf you want to add even more veggies to your plate, consider my favorite [Cheesy Baked Asparagus](https:\/\/www.thereciperebel.com\/cheesy-baked-asparagus\/) or these [Green Beans with Bacon](https:\/\/www.thereciperebel.com\/green-beans-with-bacon\/)\\!\n\n## More Chicken Breast Recipes You’ll Love\\!\n- [One Pan Tuscan Orzo with Chicken](https:\/\/www.thereciperebel.com\/one-pan-tuscan-orzo-with-chicken\/) — a tuscan chicken inspired one-pan meal\\!\n- [Crockpot Honey Garlic Chicken](https:\/\/www.thereciperebel.com\/crock-pot-honey-garlic-chicken\/) — easy and delicious.\n- [Spinach Stuffed Chicken Breasts](https:\/\/www.thereciperebel.com\/spinach-stuffed-chicken-breast\/) — great for date night\\!\n- [Marry Me Chicken](https:\/\/www.thereciperebel.com\/marry-me-chicken\/) — with a rich and creamy tomato-based sauce.\n\n## Creamy Tuscan Chicken Recipe\n[![](https:\/\/secure.gravatar.com\/avatar\/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=32&d=mm&r=g)](https:\/\/www.thereciperebel.com\/about-me\/)*written by* [Ashley Fehr](https:\/\/www.thereciperebel.com\/about-me\/)\n\nThis easy Creamy Tuscan Chicken Recipe features tender chicken breasts, sun-dried tomatoes, spinach, garlic and more all in the best parmesan cream sauce! It's a flavorful chicken breast recipe that comes together in one pan\\!\n\n![large white pan full of creamy tuscan chicken and a spoon.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-38-of-46-368x368.jpg)\n\n4\\.75 from 4 votes\n\n[Rate](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#respond) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.thereciperebel.com%2Fcreamy-tuscan-chicken-recipe%2F&media=https%3A%2F%2Fwww.thereciperebel.com%2Fwp-content%2Fuploads%2F2024%2F01%2Fcreamy-tuscan-chicken-TRR-pin.jpg&description=This+easy+Creamy+Tuscan+Chicken+Recipe+features+tender+chicken+breasts%2C+sun-dried+tomatoes%2C+spinach%2C+garlic+and+more+all+in+the+best+parmesan+cream+sauce%21+It%26%23039%3Bs+a+flavorful+chicken+breast+recipe+that+comes+together+in+one+pan%21+%23chicken+%23dinner+%23recipe+%7C+chicken+recipes+%7C+chicken+dinner+%7C+dinner+ideas+%7C+easy+meals+%7C+skillet+chicken+%7C+creamy+chicken+%7C+comfort+food&is_video=false) [Print](https:\/\/www.thereciperebel.com\/wprm_print\/creamy-tuscan-chicken-recipe)\n\nPrep Time: 20 minutes minutes\n\nCook Time: 20 minutes minutes\n\nTotal Time: 40 minutes minutes\n\nCourse: Main Course\n\nCuisine: American\n\nServings: 4 servings\n\n### Ingredients 1x 2x 3x\n- ▢\n  1 tablespoon canola oil\n- ▢\n  4 boneless skinless chicken breasts, (about 2 lb)\n- ▢\n  \\&frac12; teaspoon salt\n- ▢\n  \\&frac12; teaspoon Italian seasoning\n- ▢\n  \\&frac14; teaspoon paprika\n- ▢\n  ⅛ teaspoon black pepper\n\n#### Cream Sauce\n- ▢\n  1\\&frac14; cups heavy cream\n- ▢\n  ⅓ cup sundried tomatoes, (drained and chopped)\n- ▢\n  \\&frac14; cup shredded Parmesan cheese\n- ▢\n  2 teaspoons minced garlic, (about 2-3 cloves)\n- ▢\n  \\&frac14; teaspoon salt\n- ▢\n  ⅛ teaspoon black pepper\n- ▢\n  1 cup chopped fresh spinach\n- ▢\n  corn starch (optional)\n\n[US Customary](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/) – [Metric](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/)\n\n### Instructions\n- Heat a large skillet over medium-high heat and add the oil.\n- Place chicken breasts on a cutting board, cover in plastic wrap and flatten the thick side with a flat meat mallet or a rolling pin.\n- Combine salt, Italian seasoning, paprika and pepper and sprinkle over chicken.\n- Sear chicken on both sides until golden, about 3-4 minutes per side.\n- **Optional**: you can deglaze the pan with about \\&frac14; cup of chicken broth or a splash of water before adding the sauce if you have lots of brown bits left over.\n\n#### Cream Sauce\n- Meanwhile, whisk together the cream, sun dried tomatoes, Parmesan, garlic, salt, and pepper.\n- When the chicken is browned, add the sauce to the pan. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly, about 5-7 minutes (check the internal temperature of the chicken to ensure it is at least 165 degrees F). If sauce is not as thick as you would like, whisk together 1 teaspoon corn starch and 1 teaspoon water and stir into the sauce.\n- Stir in spinach and serve over pasta or as desired.\n### Video\n### Notes\n**Ingredients and Substitutions:**\n\n**Chicken**: You can use boneless, skinless chicken thighs instead of breasts. I would aim for 2 lbs of meat.\n\n**Cream**: You can use a lighter cream, but keep in mind that the sauce will not be as thick and rich (you may want to add 1 teaspoon corn starch to compensate)\n\n**Sun Dried Tomatoes**: Try swapping the sun dried tomatoes for roasted red peppers.\n\n**Spinach**: Kale also works well here\\!\n\n### Nutrition\nCalories: 469cal, Carbohydrates: 9g, Protein: 30g, Fat: 35g, Saturated Fat: 19g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Trans Fat: 0\\.03g, Cholesterol: 162mg, Sodium: 713mg, Potassium: 874mg, Fiber: 2g, Sugar: 6g, Vitamin A: 2031IU, Vitamin C: 8mg, Calcium: 137mg, Iron: 2mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nWant to save this recipe?\n\nCreate an account easily save your favorite content, so you never forget a recipe again.\n\n[Register Now](https:\/\/thereciperebelcom.bigscoots-staging.com\/slow-cooker-chicken-breast\/)\n\nTried this recipe?\n\nTag @thereciperebel or hashtag \\#thereciperebel — I love to see what you’re making\\!\n\n[Tag @thereciperebel](https:\/\/instagram.com\/thereciperebel)\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/&media=https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-pin.jpg&description=This%20easy%20Creamy%20Tuscan%20Chicken%20Recipe%20features%20tender%20chicken%20breasts%2C%20sun-dried%20tomatoes%2C%20spinach%2C%20garlic%20and%20more%20all%20in%20the%20best%20parmesan%20cream%20sauce%21%20It%26%23039%3Bs%20a%20flavorful%20chicken%20breast%20recipe%20that%20comes%20together%20in%20one%20pan%21%20%23chicken%20%23dinner%20%23recipe%20%7C%20chicken%20recipes%20%7C%20chicken%20dinner%20%7C%20dinner%20ideas%20%7C%20easy%20meals%20%7C%20skillet%20chicken%20%7C%20creamy%20chicken%20%7C%20comfort%20food \"Share on Pinterest\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Creamy%20Tuscan%20Chicken%20Recipe%0D%0Ahttps%3A%2F%2Fwww.thereciperebel.com%2Fcreamy-tuscan-chicken-recipe%2F%0D%0A \"Share via Email\")\n\n![](https:\/\/secure.gravatar.com\/avatar\/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=96&d=mm&r=g)\n\n#### Meet Ashley\nMy name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\\!\n\n[Read More](https:\/\/www.thereciperebel.com\/about-me)\n\n- [Facebook](https:\/\/www.facebook.com\/thereciperebel)\n- [Twitter](https:\/\/twitter.com\/thereciperebel)\n- [Pinterest](https:\/\/www.pinterest.com\/ashleyfehr\/)\n- [Instagram](https:\/\/instagram.com\/thereciperebel)\n- [Bloglovin](https:\/\/www.bloglovin.com\/blogs\/recipe-rebel-12030001)\n\n## You May Also Like\n[![close up of a homemade pizza bun in pan.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2026\/03\/pizza-buns-TRR-1200-18-of-28-368x368.jpg)](https:\/\/www.thereciperebel.com\/pizza-buns\/)\n\n[Freezer Friendly](https:\/\/www.thereciperebel.com\/category\/freezer-friendly\/)\n\n### [Easy Pizza Buns](https:\/\/www.thereciperebel.com\/pizza-buns\/)\n\n[![honey garlic chicken in a pan with sauce.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2026\/01\/honey-garlic-chicken-TRR-1200-22-of-32-368x368.jpg)](https:\/\/www.thereciperebel.com\/honey-garlic-chicken\/)\n\n[Dinner](https:\/\/www.thereciperebel.com\/category\/mains\/)\n\n### [Honey Garlic Chicken recipe](https:\/\/www.thereciperebel.com\/honey-garlic-chicken\/)\n\n[![square collage of rotisserie chicken images with title overlay.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2026\/03\/rotisserie-chicken-recipes-TRR-square-368x368.jpg)](https:\/\/www.thereciperebel.com\/rotisserie-chicken-recipes\/)\n\n[Dinner](https:\/\/www.thereciperebel.com\/category\/mains\/)\n\n### [Easy Rotisserie Chicken Recipes for busy weeknights](https:\/\/www.thereciperebel.com\/rotisserie-chicken-recipes\/)\n## Reader Interactions\n### Comments\n1. Amanda Nielsen says\n   \n   [November 3, 2025 at 12:04 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-850167)\n   \n   This was wonderful! Simple to make and a beautiful dish\\!\n   \n   [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-850167)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [November 3, 2025 at 5:00 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-850175)\n     \n     I’m glad you liked it\\!\n     \n     [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-850175)\n2. Fredie Janiga says\n   \n   [January 5, 2025 at 7:01 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-836356)\n   \n   When do you add spinach?\n   \n   [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-836356)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [January 6, 2025 at 12:20 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-836386)\n     \n     You’ll stir it in just before serving\n     \n     [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-836386)\n3. Jill says\n   \n   [August 8, 2024 at 5:23 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-832146)\n   \n   Do you have a recipe for baking this on the oven? I have done your crockpot version several times and loved it but I will likely be cooking for 11 people and may need to do a method that accommodates more. Thank you!\\!\n   \n   [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-832146)\n   - Jill says\n     \n     [August 8, 2024 at 5:23 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-832147)\n     \n     In\\* the oven! Oops\n     \n     [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-832147)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [August 12, 2024 at 10:12 am](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-832344)\n     \n     Absolutely! It’s actually linked near the top of this recipe: <https:\/\/www.thereciperebel.com\/baked-tuscan-chicken-breasts\/>\n     \n     [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-832344)\n4. Britt says\n   \n   [August 7, 2024 at 6:42 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-832119)\n   \n   LOVE this recipe! Easy to make and filling. I am dairy-free so used Silk half-and-half instead of cream, and vegan parmesan. Is it missing a listed step for when the spinach goes in? I just added near the end! Thank you for the delicious recipe. ❤️\n   \n   [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-832119)\n5. Colleen says\n   \n   [July 24, 2024 at 1:46 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-831703)\n   \n   I made this recipe as written and it was delicious! Both hubby and I enjoyed it. Thanks for sharing and it will go into my rotation of suppers 🙂\n   \n   [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-831703)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [July 26, 2024 at 4:09 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-831766)\n     \n     Thank you Colleen\\!\n     \n     [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-831766)\n6. Brit says\n   \n   [July 2, 2024 at 5:00 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-831168)\n   \n   This was a big hit with my family. I would definitely let the chicken sit for a couple of minutes on a cutting board before cutting it and then put the sauce on top because The chicken does get watery. But this recipe is right on!!\\!\n   \n   [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-831168)\n   - [Ashley Fehr](https:\/\/www.thereciperebel.com\/) says\n     \n     [July 4, 2024 at 8:37 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-831209)\n     \n     I’m glad you enjoyed it\\!\n     \n     [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-831209)\n7. Karin Baines says\n   \n   [June 6, 2024 at 12:01 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-830471)\n   \n   This is the best chicken I have ever made! I added some capers. Thank you for a sublime recipe\\!\n   \n   [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-830471)\n8. Peggy says\n   \n   [May 31, 2024 at 8:44 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-830282)\n   \n   How would you recommend adapting this recipe to a crockpot please? Thanks.\n   \n   [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-830282)\n   - The Recipe Rebel says\n     \n     [June 5, 2024 at 9:28 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-830436)\n     \n     Hi Peggy, here is my crockpot version: <https:\/\/www.thereciperebel.com\/crockpot-tuscan-chicken\/>\n     \n     [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-830436)\n9. Sandra C Rodriguez Cortez says\n   \n   [May 31, 2024 at 5:36 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-830278)\n   \n   Absolutely delicious thank you for the recipe\n   \n   [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-830278)\n   - The Recipe Rebel says\n     \n     [June 5, 2024 at 9:28 pm](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-830435)\n     \n     Thank you Sandra\\!\n     \n     [Reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#comment-830435)\n\n4\\.75 from 4 votes\n\n### Leave A Reply [Cancel reply](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#respond)\n\n## sidebar\n![Ashley standing in the kitchen shredding cheese.](https:\/\/thereciperebel.com\/wp-content\/uploads\/2022\/04\/Untitled-design-3.png)\n\n## Meet Ashley\nMy name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\\!\n\n[More about me](https:\/\/www.thereciperebel.com\/about-me\/)\n\n![cover image of the recipe rebel cookbook.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2025\/09\/cookbook-promo-small-2-of-2.jpg)\n\n## The Recipe Rebel Cookbook\n100+ No Fuss Comfort Food Recipes for people who don’t always follow the rules\\!\n\n[Order Now](https:\/\/shop.thereciperebel.com\/)\n\n## Popular Posts\n[![overhead view of a large pan filled with baked tuscan chicken breasts.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/11\/baked-tuscan-chicken-breasts-TRR-1200-10-of-26-368x368.jpg)](https:\/\/www.thereciperebel.com\/baked-tuscan-chicken-breasts\/)\n\n### [Creamy Baked Tuscan Chicken Breasts](https:\/\/www.thereciperebel.com\/baked-tuscan-chicken-breasts\/)\n\n[![overhead image of four chicken breasts in white slow cooker.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2019\/05\/slow-cooker-chicken-breast-www.thereciperebel.com-1200-4-of-17-368x368.jpg)](https:\/\/www.thereciperebel.com\/slow-cooker-chicken-breast\/)\n\n### [Slow Cooker Chicken Breast](https:\/\/www.thereciperebel.com\/slow-cooker-chicken-breast\/)\n\n[![square image of crockpot chicken breast with tuscan cream sauce in slow cooker.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/06\/crockpot-tuscan-chicken-TRR-1200-nomark-8-of-33-368x368.jpg)](https:\/\/www.thereciperebel.com\/crockpot-tuscan-chicken\/)\n\n### [Crockpot Tuscan Chicken](https:\/\/www.thereciperebel.com\/crockpot-tuscan-chicken\/)\n\n[![square image of instant pot pot roast with potatoes and carrots on the side](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2020\/09\/instant-pot-pot-roast-1200-73-of-78-368x368.jpg)](https:\/\/www.thereciperebel.com\/instant-pot-pot-roast-recipe-pressure-cooker-pot-roast-video\/)\n\n### [Perfect 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[Privacy Policy](https:\/\/www.thereciperebel.com\/about-me\/privacy-policy)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"*This easy **Creamy Tuscan Chicken Recipe** features tender chicken breasts, sun-dried tomatoes, spinach, garlic and more all in the best parmesan cream sauce! It’s a flavorful chicken breast recipe that comes together in one pan\\!*\n\nCheck out more of the best creamy chicken recipes like [Creamy Garlic Chicken](https:\/\/www.thereciperebel.com\/creamy-garlic-chicken\/), [Slow Cooker Creamy Tomato Basil Chicken Breast](https:\/\/www.thereciperebel.com\/slow-cooker-creamy-tomato-basil-chicken\/) and [Baked Tuscan Chicken Breasts](https:\/\/www.thereciperebel.com\/baked-tuscan-chicken-breasts\/)\\!\n\n![large white dish full of creamy tuscan chicken with a spoon.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-37-of-46.jpg)\n\n## Table of Contents\n- [Why we love this Creamy Tuscan Chicken Recipe:](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-why-we-love-this-creamy-tuscan-chicken-recipe)\n- [Tuscan Chicken Ingredients Needed:](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-tuscan-chicken-ingredients-needed)\n- [How to make this Creamy Tuscan Chicken recipe.](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-how-to-make-this-creamy-tuscan-chicken-recipe)\n- [Recipe Tip](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-recipe-tip)\n- [Variations and Substitutions](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-variations-and-substitutions)\n- [How to store Creamy Tuscan Chicken Breasts](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-how-to-store-creamy-tuscan-chicken-breasts)\n- [Can I freeze Tuscan Chicken?](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-can-i-freeze-tuscan-chicken)\n- [Serving suggestions:](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-serving-suggestions)\n- [More Chicken Breast Recipes You’ll Love\\!](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#h-more-chicken-breast-recipes-you-ll-love)\n- [Creamy Tuscan Chicken Recipe Recipe](https:\/\/www.thereciperebel.com\/creamy-tuscan-chicken-recipe\/#wprm-recipe-container-43770)\n\nI love bold Tuscan flavors! To me, there’s just nothing more satisfying than the combination of sun-dried tomatoes, chicken, and spinach. And, of course, plenty of parmesan and garlic\\!\n\nThis easy Tuscan Chicken recipe comes together in just a few simple steps. It’s creamy and cheesy and even offers plenty of nutrition from the spinach. It checks all of the right boxes\\!\n\nWhile you can plate this creamy chicken all by itself… I love topping mine right on top of some [Buttered Noodles](https:\/\/www.thereciperebel.com\/buttered-noodles\/). That way, not a single drop of that delicious creamy sauce goes to waste\\!\n\n*(You love Tuscan flavors, too?! Check out my [Tuscan Chicken Pasta Bake](https:\/\/www.thereciperebel.com\/tuscan-chicken-pasta-bake\/),* [*Tuscan Chicken Noodle Soup*](https:\/\/www.thereciperebel.com\/tuscan-chicken-noodle-soup\/) *or these [Crockpot Tuscan Chicken](https:\/\/www.thereciperebel.com\/crockpot-tuscan-chicken\/) Breasts!)*\n\n## Why we love this Creamy Tuscan Chicken Recipe:\n- **Easy:** You’ll love how easy it is to toss this recipe together! It’s all in one pan, quick as can be and pretty fail-proof.\n- **Creamy:** That creamy sauce is so good, you’ll want to eat it with a spoon. (Mostly joking).\n- **It makes great leftovers**: Yes, I’m serious! This is one recipe that reheats perfectly on low heat on the stovetop, and it even freezes well.\n## Tuscan Chicken Ingredients Needed:\n![ingredients needed for creamy tuscan chicken in bowls and plate.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-ing.jpg)\n\n- **Chicken** – Boneless, skinless chicken breasts are my favorite to use, but thighs work as well! Just make sure they’re also boneless and skinless.\n- **Cream** – Heavy cream is my favorite to use because it’s so rich and thick. If you use half and half instead, you may want to whisk some cornstarch into it to thicken it up a little bit.\n- **Sun-Dried Tomatoes** – You can swap these with roasted red peppers if preferred.\n- **Spinach** – Not a spinach fan? No problem! Kale also works well in this versatile recipe.\n- **Garlic** – You can always add a little more if you’d like. When it comes to garlic, measure with your heart\\!\n- **Parmesan** – For the very best flavor and consistency, shred this cheese right off the block.\n- **Seasonings** – Italian seasoning, paprika, salt and pepper are all you need to create the very best flavor. Adjust as needed.\n## How to make this Creamy Tuscan Chicken recipe.\nThis one skillet recipe comes together so easily! **Scroll down to the recipe card** for more information about the ingredients measurements and process.\n\n- Place the chicken on a cutting board, cover in plastic wrap, then flatten the thick side with a flat meat mallet or a rolling pin.\n- Combine the seasonings and sprinkle evenly over the chicken.\n\n![four chicken breasts on a white cutting board with a wooden rolling pin beside.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-2-of-46-736x1104.jpg)\n\nflatten the chicken\n\n![four seasoned chicken breasts on a white cutting board.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-3-of-46-736x1104.jpg)\n\nseason the chicken\n\n- Whisk together the cream, sun dried tomatoes, parmesan, garlic, salt and pepper.\n- Sear chicken on both sides until golden. This should take about 3-4 minutes per side.\n\n![glass measuring cup filled with unmixed ingredients.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-4-of-46-736x1104.jpg)\n\nwhisk the cream sauce ingredients\n\n![large white pan with four cooked chicken breasts.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-5-of-46-736x1104.jpg)\n\nsear the chicken\n\n- When the chicken is browned on both sides, add the cream sauce to the skillet. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly.\n- Add spinach and cook until wilted.\n\n![white dish with sauce added to chicken breasts.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-6-of-46-736x1104.jpg)\n\nadd the cream sauce\n\n![white dish with chopped spinach added to other ingredients.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-7-of-46-736x1104.jpg)\n\nadd the spinach\n\n## Recipe Tip\nUse a meat thermometer to check if the chicken is done cooking. You’ll know it’s ready when the thermometer reads 165°F.\n## Variations and Substitutions\n- **Change the greens** – Spinach is my favorite to use, but kale also works well! You can also leave them out and serve with a side salad.\n- **Use roasted garlic** – You can swap the fresh garlic with [Roasted Garlic](https:\/\/www.thereciperebel.com\/roasted-garlic\/) for even more garlicky goodness.\n- **Thicken the sauce** – If your sauce is on the thinner side, no worries! Whisk together 1 tsp corn starch and 1 tsp water or chicken broth and stir into the sauce while it’s simmering.\n## How to store Creamy Tuscan Chicken Breasts\nStore your leftover creamy chicken breasts in an airtight container in the refrigerator for 2-3 days.\n\nTo reheat, add a splash of broth or water and pop it in the microwave for 30 seconds at a time (or less), or place it in a covered skillet on the stovetop on low heat.\n\n## Can I freeze Tuscan Chicken?\nYes! First, let the Tuscan chicken with cream sauce cool to room temperature. Then, transfer everything to a freezer safe container and freeze for up to 3 months. Don’t forget to date and label! Let it thaw in the fridge prior to reheating (you can follow the same instructions as above).\n\n![close up of a chicken breast covered with creamy tuscan sauce.](https:\/\/www.thereciperebel.com\/wp-content\/uploads\/2024\/01\/creamy-tuscan-chicken-TRR-34-of-46.jpg)\n\n## Serving suggestions:\nI love piling my creamy Tuscan chicken on top of pasta like spaghetti or bucatini! It’s also great with [Mashed Potatoes](https:\/\/www.thereciperebel.com\/cream-cheese-mashed-potatoes\/) or [Baked Rice](https:\/\/www.thereciperebel.com\/baked-rice\/). You really just want to make sure there’s something to help soak up the sauce! This [crusty No Knead Artisan Bread](https:\/\/www.thereciperebel.com\/nokneadbread\/), [homemade Garlic Bread](https:\/\/www.thereciperebel.com\/garlic-bread\/) or [Cheddar Bay Biscuits](https:\/\/www.thereciperebel.com\/cheddar-bay-biscuits\/) also do the trick\\!\n\nIf you want to add even more veggies to your plate, consider my favorite [Cheesy Baked Asparagus](https:\/\/www.thereciperebel.com\/cheesy-baked-asparagus\/) or these [Green Beans with Bacon](https:\/\/www.thereciperebel.com\/green-beans-with-bacon\/)\\!\n\n## More Chicken Breast Recipes You’ll Love\\!\n- [One Pan Tuscan Orzo with Chicken](https:\/\/www.thereciperebel.com\/one-pan-tuscan-orzo-with-chicken\/) — a tuscan chicken inspired one-pan meal\\!\n- [Crockpot Honey Garlic Chicken](https:\/\/www.thereciperebel.com\/crock-pot-honey-garlic-chicken\/) — easy and delicious.\n- [Spinach Stuffed Chicken Breasts](https:\/\/www.thereciperebel.com\/spinach-stuffed-chicken-breast\/) — great for date night\\!\n- [Marry Me Chicken](https:\/\/www.thereciperebel.com\/marry-me-chicken\/) — with a rich and creamy tomato-based sauce.\n\n- ▢\n  1 tablespoon canola oil\n- ▢\n  4 boneless skinless chicken breasts, (about 2 lb)\n- ▢\n  \\&frac12; teaspoon salt\n- ▢\n  \\&frac12; teaspoon Italian seasoning\n- ▢\n  \\&frac14; teaspoon paprika\n- ▢\n  ⅛ teaspoon black pepper\n\n#### Cream Sauce\n- ▢\n  1\\&frac14; cups heavy cream\n- ▢\n  ⅓ cup sundried tomatoes, (drained and chopped)\n- ▢\n  \\&frac14; cup shredded Parmesan cheese\n- ▢\n  2 teaspoons minced garlic, (about 2-3 cloves)\n- ▢\n  \\&frac14; teaspoon salt\n- ▢\n  ⅛ teaspoon black pepper\n- ▢\n  1 cup chopped fresh spinach\n- ▢\n  corn starch (optional)\n\n- Heat a large skillet over medium-high heat and add the oil.\n- Place chicken breasts on a cutting board, cover in plastic wrap and flatten the thick side with a flat meat mallet or a rolling pin.\n- Combine salt, Italian seasoning, paprika and pepper and sprinkle over chicken.\n- Sear chicken on both sides until golden, about 3-4 minutes per side.\n- **Optional**: you can deglaze the pan with about \\&frac14; cup of chicken broth or a splash of water before adding the sauce if you have lots of brown bits left over.\n\n#### Cream Sauce\n- Meanwhile, whisk together the cream, sun dried tomatoes, Parmesan, garlic, salt, and pepper.\n- When the chicken is browned, add the sauce to the pan. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly, about 5-7 minutes (check the internal temperature of the chicken to ensure it is at least 165 degrees F). If sauce is not as thick as you would like, whisk together 1 teaspoon corn starch and 1 teaspoon water and stir into the sauce.\n- Stir in spinach and serve over pasta or as desired.\n\n**Ingredients and Substitutions:**\n\n**Chicken**: You can use boneless, skinless chicken thighs instead of breasts. I would aim for 2 lbs of meat.\n\n**Cream**: You can use a lighter cream, but keep in mind that the sauce will not be as thick and rich (you may want to add 1 teaspoon corn starch to compensate)\n\n**Sun Dried Tomatoes**: Try swapping the sun dried tomatoes for roasted red peppers.\n\n**Spinach**: Kale also works well here\\!\n\nCalories: 469cal, Carbohydrates: 9g, Protein: 30g, Fat: 35g, Saturated Fat: 19g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Trans Fat: 0\\.03g, Cholesterol: 162mg, Sodium: 713mg, Potassium: 874mg, Fiber: 2g, Sugar: 6g, Vitamin A: 2031IU, Vitamin C: 8mg, Calcium: 137mg, Iron: 2mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nWant to save this recipe?\n\nCreate an account easily save your favorite content, so you never forget a recipe again.\n\n[Register Now](https:\/\/thereciperebelcom.bigscoots-staging.com\/slow-cooker-chicken-breast\/)\n\nTried this recipe?\n\nTag @thereciperebel or hashtag \\#thereciperebel — I love to see what you’re making\\!\n\n[Tag @thereciperebel](https:\/\/instagram.com\/thereciperebel)\n\n![](https:\/\/secure.gravatar.com\/avatar\/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=96&d=mm&r=g)\n\n#### Meet Ashley\nMy name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\\!\n\n[Read More](https:\/\/www.thereciperebel.com\/about-me)\n## You May Also Like\n## Reader Interactions\n4\\.75 from 4 votes","meta_canonical":null}

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Boilerpipe Text	This easy Creamy Tuscan Chicken Recipe features tender chicken breasts, sun-dried tomatoes, spinach, garlic and more all in the best parmesan cream sauce! It’s a flavorful chicken breast recipe that comes together in one pan! Check out more of the best creamy chicken recipes like Creamy Garlic Chicken , Slow Cooker Creamy Tomato Basil Chicken Breast and Baked Tuscan Chicken Breasts ! Table of Contents Why we love this Creamy Tuscan Chicken Recipe: Tuscan Chicken Ingredients Needed: How to make this Creamy Tuscan Chicken recipe. Recipe Tip Variations and Substitutions How to store Creamy Tuscan Chicken Breasts Can I freeze Tuscan Chicken? Serving suggestions: More Chicken Breast Recipes You’ll Love! Creamy Tuscan Chicken Recipe Recipe I love bold Tuscan flavors! To me, there’s just nothing more satisfying than the combination of sun-dried tomatoes, chicken, and spinach. And, of course, plenty of parmesan and garlic! This easy Tuscan Chicken recipe comes together in just a few simple steps. It’s creamy and cheesy and even offers plenty of nutrition from the spinach. It checks all of the right boxes! While you can plate this creamy chicken all by itself… I love topping mine right on top of some Buttered Noodles . That way, not a single drop of that delicious creamy sauce goes to waste! (You love Tuscan flavors, too?! Check out my Tuscan Chicken Pasta Bake , Tuscan Chicken Noodle Soup or these Crockpot Tuscan Chicken Breasts!) Why we love this Creamy Tuscan Chicken Recipe: Easy: You’ll love how easy it is to toss this recipe together! It’s all in one pan, quick as can be and pretty fail-proof. Creamy: That creamy sauce is so good, you’ll want to eat it with a spoon. (Mostly joking). It makes great leftovers : Yes, I’m serious! This is one recipe that reheats perfectly on low heat on the stovetop, and it even freezes well. Tuscan Chicken Ingredients Needed: Chicken – Boneless, skinless chicken breasts are my favorite to use, but thighs work as well! Just make sure they’re also boneless and skinless. Cream – Heavy cream is my favorite to use because it’s so rich and thick. If you use half and half instead, you may want to whisk some cornstarch into it to thicken it up a little bit. Sun-Dried Tomatoes – You can swap these with roasted red peppers if preferred. Spinach – Not a spinach fan? No problem! Kale also works well in this versatile recipe. Garlic – You can always add a little more if you’d like. When it comes to garlic, measure with your heart! Parmesan – For the very best flavor and consistency, shred this cheese right off the block. Seasonings – Italian seasoning, paprika, salt and pepper are all you need to create the very best flavor. Adjust as needed. How to make this Creamy Tuscan Chicken recipe. This one skillet recipe comes together so easily! Scroll down to the recipe card for more information about the ingredients measurements and process. Place the chicken on a cutting board, cover in plastic wrap, then flatten the thick side with a flat meat mallet or a rolling pin. Combine the seasonings and sprinkle evenly over the chicken. flatten the chicken season the chicken Whisk together the cream, sun dried tomatoes, parmesan, garlic, salt and pepper. Sear chicken on both sides until golden. This should take about 3-4 minutes per side. whisk the cream sauce ingredients sear the chicken When the chicken is browned on both sides, add the cream sauce to the skillet. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly. Add spinach and cook until wilted. add the cream sauce add the spinach Recipe Tip Use a meat thermometer to check if the chicken is done cooking. You’ll know it’s ready when the thermometer reads 165°F. Variations and Substitutions Change the greens – Spinach is my favorite to use, but kale also works well! You can also leave them out and serve with a side salad. Use roasted garlic – You can swap the fresh garlic with Roasted Garlic for even more garlicky goodness. Thicken the sauce – If your sauce is on the thinner side, no worries! Whisk together 1 tsp corn starch and 1 tsp water or chicken broth and stir into the sauce while it’s simmering. How to store Creamy Tuscan Chicken Breasts Store your leftover creamy chicken breasts in an airtight container in the refrigerator for 2-3 days. To reheat, add a splash of broth or water and pop it in the microwave for 30 seconds at a time (or less), or place it in a covered skillet on the stovetop on low heat. Can I freeze Tuscan Chicken? Yes! First, let the Tuscan chicken with cream sauce cool to room temperature. Then, transfer everything to a freezer safe container and freeze for up to 3 months. Don’t forget to date and label! Let it thaw in the fridge prior to reheating (you can follow the same instructions as above). Serving suggestions: I love piling my creamy Tuscan chicken on top of pasta like spaghetti or bucatini! It’s also great with Mashed Potatoes or Baked Rice . You really just want to make sure there’s something to help soak up the sauce! This crusty No Knead Artisan Bread , homemade Garlic Bread or Cheddar Bay Biscuits also do the trick! If you want to add even more veggies to your plate, consider my favorite Cheesy Baked Asparagus or these Green Beans with Bacon ! More Chicken Breast Recipes You’ll Love! One Pan Tuscan Orzo with Chicken — a tuscan chicken inspired one-pan meal! Crockpot Honey Garlic Chicken — easy and delicious. Spinach Stuffed Chicken Breasts — great for date night! Marry Me Chicken — with a rich and creamy tomato-based sauce. ▢ 1 tablespoon canola oil ▢ 4 boneless skinless chicken breasts , (about 2 lb) ▢ ½ teaspoon salt ▢ ½ teaspoon Italian seasoning ▢ ¼ teaspoon paprika ▢ ⅛ teaspoon black pepper Cream Sauce ▢ 1¼ cups heavy cream ▢ ⅓ cup sundried tomatoes , (drained and chopped) ▢ ¼ cup shredded Parmesan cheese ▢ 2 teaspoons minced garlic , (about 2-3 cloves) ▢ ¼ teaspoon salt ▢ ⅛ teaspoon black pepper ▢ 1 cup chopped fresh spinach ▢ corn starch (optional) Heat a large skillet over medium-high heat and add the oil. Place chicken breasts on a cutting board, cover in plastic wrap and flatten the thick side with a flat meat mallet or a rolling pin. Combine salt, Italian seasoning, paprika and pepper and sprinkle over chicken. Sear chicken on both sides until golden, about 3-4 minutes per side. Optional : you can deglaze the pan with about ¼ cup of chicken broth or a splash of water before adding the sauce if you have lots of brown bits left over. Cream Sauce Meanwhile, whisk together the cream, sun dried tomatoes, Parmesan, garlic, salt, and pepper. When the chicken is browned, add the sauce to the pan. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly, about 5-7 minutes (check the internal temperature of the chicken to ensure it is at least 165 degrees F). If sauce is not as thick as you would like, whisk together 1 teaspoon corn starch and 1 teaspoon water and stir into the sauce. Stir in spinach and serve over pasta or as desired. Ingredients and Substitutions: Chicken : You can use boneless, skinless chicken thighs instead of breasts. I would aim for 2 lbs of meat. Cream : You can use a lighter cream, but keep in mind that the sauce will not be as thick and rich (you may want to add 1 teaspoon corn starch to compensate) Sun Dried Tomatoes : Try swapping the sun dried tomatoes for roasted red peppers. Spinach : Kale also works well here! Calories: 469 cal , Carbohydrates: 9 g , Protein: 30 g , Fat: 35 g , Saturated Fat: 19 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 10 g , Trans Fat: 0.03 g , Cholesterol: 162 mg , Sodium: 713 mg , Potassium: 874 mg , Fiber: 2 g , Sugar: 6 g , Vitamin A: 2031 IU , Vitamin C: 8 mg , Calcium: 137 mg , Iron: 2 mg Nutrition information is automatically calculated, so should only be used as an approximation. Want to save this recipe? Create an account easily save your favorite content, so you never forget a recipe again. Register Now Tried this recipe? Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making! Tag @thereciperebel Meet Ashley My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Read More You May Also Like Reader Interactions 4.75 from 4 votes
Markdown	![image of the recipe rebel cookbook cover on transparent background.](https://www.thereciperebel.com/wp-content/uploads/2025/09/Untitled-design-1-220x220.png)[Get my ⭐️⭐️⭐️⭐️⭐️ cookbook here 🎉](https://shop.thereciperebel.com/) - [Skip to primary navigation](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#genesis-nav-primary) - [Skip to main content](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#main-content) - [Skip to primary sidebar](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#genesis-sidebar-primary) [The Recipe Rebel](https://www.thereciperebel.com/) - [Recipe Index](https://www.thereciperebel.com/recipes/) - [Cookbook](https://shop.thereciperebel.com/) - [Dinner](https://www.thereciperebel.com/category/mains/) - [Slow Cooker](https://www.thereciperebel.com/category/mains/slow-cooker/) - [Soup](https://www.thereciperebel.com/category/mains/soup/) - [See More](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/) \+\- - [Air Fryer](https://www.thereciperebel.com/category/mains/air-fryer/) - [Appetizers](https://www.thereciperebel.com/category/appetizers/) - [Bars & Cookies](https://www.thereciperebel.com/category/desserts/bars-and-squares/) - [Breads & Muffins](https://www.thereciperebel.com/category/breads/) - [Breakfast](https://www.thereciperebel.com/category/breakfast/) - [Desserts](https://www.thereciperebel.com/category/desserts/) - [On The Lighter Side](https://www.thereciperebel.com/category/on-the-lighter-side/) - [One Pot Meals](https://www.thereciperebel.com/category/mains/one-pot-meals/) - [Pasta](https://www.thereciperebel.com/category/mains/pasta/) - [Sides](https://www.thereciperebel.com/category/sides/) - [About The Recipe Rebel](https://www.thereciperebel.com/about-the-recipe-rebel/) - [About Ashley](https://www.thereciperebel.com/about-me/) - [Contact](https://www.thereciperebel.com/contact/) - [Subscribe](https://the-recipe-rebel.ck.page/87d8e526a4) [The Recipe Rebel](https://www.thereciperebel.com/) / [Dinner](https://www.thereciperebel.com/category/mains/) # Creamy Tuscan Chicken Recipe [![](https://secure.gravatar.com/avatar/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=32&d=mm&r=g)](https://www.thereciperebel.com/about-me/)written by [Ashley Fehr](https://www.thereciperebel.com/about-me/) Updated October 6, 2025 4\.75 from 4 votes [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.thereciperebel.com%2Fcreamy-tuscan-chicken-recipe%2F&media=https%3A%2F%2Fwww.thereciperebel.com%2Fwp-content%2Fuploads%2F2024%2F01%2Fcreamy-tuscan-chicken-TRR-pin.jpg&description=This+easy+Creamy+Tuscan+Chicken+Recipe+features+tender+chicken+breasts%2C+sun-dried+tomatoes%2C+spinach%2C+garlic+and+more+all+in+the+best+parmesan+cream+sauce%21+It%26%23039%3Bs+a+flavorful+chicken+breast+recipe+that+comes+together+in+one+pan%21+%23chicken+%23dinner+%23recipe+%7C+chicken+recipes+%7C+chicken+dinner+%7C+dinner+ideas+%7C+easy+meals+%7C+skillet+chicken+%7C+creamy+chicken+%7C+comfort+food&is_video=false) [Jump to Recipe](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#wprm-recipe-container-43770) ![](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-pin.jpg) This easy Creamy Tuscan Chicken Recipe* features tender chicken breasts, sun-dried tomatoes, spinach, garlic and more all in the best parmesan cream sauce! It’s a flavorful chicken breast recipe that comes together in one pan\!* Check out more of the best creamy chicken recipes like [Creamy Garlic Chicken](https://www.thereciperebel.com/creamy-garlic-chicken/), [Slow Cooker Creamy Tomato Basil Chicken Breast](https://www.thereciperebel.com/slow-cooker-creamy-tomato-basil-chicken/) and [Baked Tuscan Chicken Breasts](https://www.thereciperebel.com/baked-tuscan-chicken-breasts/)\! ![large white dish full of creamy tuscan chicken with a spoon.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-37-of-46.jpg) ## Table of Contents - [Why we love this Creamy Tuscan Chicken Recipe:](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-why-we-love-this-creamy-tuscan-chicken-recipe) - [Tuscan Chicken Ingredients Needed:](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-tuscan-chicken-ingredients-needed) - [How to make this Creamy Tuscan Chicken recipe.](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-how-to-make-this-creamy-tuscan-chicken-recipe) - [Recipe Tip](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-recipe-tip) - [Variations and Substitutions](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-variations-and-substitutions) - [How to store Creamy Tuscan Chicken Breasts](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-how-to-store-creamy-tuscan-chicken-breasts) - [Can I freeze Tuscan Chicken?](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-can-i-freeze-tuscan-chicken) - [Serving suggestions:](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-serving-suggestions) - [More Chicken Breast Recipes You’ll Love\!](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-more-chicken-breast-recipes-you-ll-love) - [Creamy Tuscan Chicken Recipe Recipe](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#wprm-recipe-container-43770) I love bold Tuscan flavors! To me, there’s just nothing more satisfying than the combination of sun-dried tomatoes, chicken, and spinach. And, of course, plenty of parmesan and garlic\! This easy Tuscan Chicken recipe comes together in just a few simple steps. It’s creamy and cheesy and even offers plenty of nutrition from the spinach. It checks all of the right boxes\! While you can plate this creamy chicken all by itself… I love topping mine right on top of some [Buttered Noodles](https://www.thereciperebel.com/buttered-noodles/). That way, not a single drop of that delicious creamy sauce goes to waste\! (You love Tuscan flavors, too?! Check out my [Tuscan Chicken Pasta Bake](https://www.thereciperebel.com/tuscan-chicken-pasta-bake/), [Tuscan Chicken Noodle Soup](https://www.thereciperebel.com/tuscan-chicken-noodle-soup/) or these [Crockpot Tuscan Chicken](https://www.thereciperebel.com/crockpot-tuscan-chicken/) Breasts!) ## Why we love this Creamy Tuscan Chicken Recipe: - Easy: You’ll love how easy it is to toss this recipe together! It’s all in one pan, quick as can be and pretty fail-proof. - Creamy: That creamy sauce is so good, you’ll want to eat it with a spoon. (Mostly joking). - It makes great leftovers: Yes, I’m serious! This is one recipe that reheats perfectly on low heat on the stovetop, and it even freezes well. ## Tuscan Chicken Ingredients Needed: ![ingredients needed for creamy tuscan chicken in bowls and plate.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-ing.jpg) - Chicken – Boneless, skinless chicken breasts are my favorite to use, but thighs work as well! Just make sure they’re also boneless and skinless. - Cream – Heavy cream is my favorite to use because it’s so rich and thick. If you use half and half instead, you may want to whisk some cornstarch into it to thicken it up a little bit. - Sun-Dried Tomatoes – You can swap these with roasted red peppers if preferred. - Spinach – Not a spinach fan? No problem! Kale also works well in this versatile recipe. - Garlic – You can always add a little more if you’d like. When it comes to garlic, measure with your heart\! - Parmesan – For the very best flavor and consistency, shred this cheese right off the block. - Seasonings – Italian seasoning, paprika, salt and pepper are all you need to create the very best flavor. Adjust as needed. ## How to make this Creamy Tuscan Chicken recipe. This one skillet recipe comes together so easily! Scroll down to the recipe card for more information about the ingredients measurements and process. - Place the chicken on a cutting board, cover in plastic wrap, then flatten the thick side with a flat meat mallet or a rolling pin. - Combine the seasonings and sprinkle evenly over the chicken. ![four chicken breasts on a white cutting board with a wooden rolling pin beside.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-2-of-46-736x1104.jpg) flatten the chicken ![four seasoned chicken breasts on a white cutting board.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-3-of-46-736x1104.jpg) season the chicken - Whisk together the cream, sun dried tomatoes, parmesan, garlic, salt and pepper. - Sear chicken on both sides until golden. This should take about 3-4 minutes per side. ![glass measuring cup filled with unmixed ingredients.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-4-of-46-736x1104.jpg) whisk the cream sauce ingredients ![large white pan with four cooked chicken breasts.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-5-of-46-736x1104.jpg) sear the chicken - When the chicken is browned on both sides, add the cream sauce to the skillet. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly. - Add spinach and cook until wilted. ![white dish with sauce added to chicken breasts.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-6-of-46-736x1104.jpg) add the cream sauce ![white dish with chopped spinach added to other ingredients.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-7-of-46-736x1104.jpg) add the spinach ## Recipe Tip Use a meat thermometer to check if the chicken is done cooking. You’ll know it’s ready when the thermometer reads 165°F. ## Variations and Substitutions - Change the greens – Spinach is my favorite to use, but kale also works well! You can also leave them out and serve with a side salad. - Use roasted garlic – You can swap the fresh garlic with [Roasted Garlic](https://www.thereciperebel.com/roasted-garlic/) for even more garlicky goodness. - Thicken the sauce – If your sauce is on the thinner side, no worries! Whisk together 1 tsp corn starch and 1 tsp water or chicken broth and stir into the sauce while it’s simmering. ## How to store Creamy Tuscan Chicken Breasts Store your leftover creamy chicken breasts in an airtight container in the refrigerator for 2-3 days. To reheat, add a splash of broth or water and pop it in the microwave for 30 seconds at a time (or less), or place it in a covered skillet on the stovetop on low heat. ## Can I freeze Tuscan Chicken? Yes! First, let the Tuscan chicken with cream sauce cool to room temperature. Then, transfer everything to a freezer safe container and freeze for up to 3 months. Don’t forget to date and label! Let it thaw in the fridge prior to reheating (you can follow the same instructions as above). ![close up of a chicken breast covered with creamy tuscan sauce.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-34-of-46.jpg) ## Serving suggestions: I love piling my creamy Tuscan chicken on top of pasta like spaghetti or bucatini! It’s also great with [Mashed Potatoes](https://www.thereciperebel.com/cream-cheese-mashed-potatoes/) or [Baked Rice](https://www.thereciperebel.com/baked-rice/). You really just want to make sure there’s something to help soak up the sauce! This [crusty No Knead Artisan Bread](https://www.thereciperebel.com/nokneadbread/), [homemade Garlic Bread](https://www.thereciperebel.com/garlic-bread/) or [Cheddar Bay Biscuits](https://www.thereciperebel.com/cheddar-bay-biscuits/) also do the trick\! If you want to add even more veggies to your plate, consider my favorite [Cheesy Baked Asparagus](https://www.thereciperebel.com/cheesy-baked-asparagus/) or these [Green Beans with Bacon](https://www.thereciperebel.com/green-beans-with-bacon/)\! ## More Chicken Breast Recipes You’ll Love\! - [One Pan Tuscan Orzo with Chicken](https://www.thereciperebel.com/one-pan-tuscan-orzo-with-chicken/) — a tuscan chicken inspired one-pan meal\! - [Crockpot Honey Garlic Chicken](https://www.thereciperebel.com/crock-pot-honey-garlic-chicken/) — easy and delicious. - [Spinach Stuffed Chicken Breasts](https://www.thereciperebel.com/spinach-stuffed-chicken-breast/) — great for date night\! - [Marry Me Chicken](https://www.thereciperebel.com/marry-me-chicken/) — with a rich and creamy tomato-based sauce. ## Creamy Tuscan Chicken Recipe [![](https://secure.gravatar.com/avatar/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=32&d=mm&r=g)](https://www.thereciperebel.com/about-me/)written by [Ashley Fehr](https://www.thereciperebel.com/about-me/) This easy Creamy Tuscan Chicken Recipe features tender chicken breasts, sun-dried tomatoes, spinach, garlic and more all in the best parmesan cream sauce! It's a flavorful chicken breast recipe that comes together in one pan\! ![large white pan full of creamy tuscan chicken and a spoon.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-38-of-46-368x368.jpg) 4\.75 from 4 votes [Rate](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#respond) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.thereciperebel.com%2Fcreamy-tuscan-chicken-recipe%2F&media=https%3A%2F%2Fwww.thereciperebel.com%2Fwp-content%2Fuploads%2F2024%2F01%2Fcreamy-tuscan-chicken-TRR-pin.jpg&description=This+easy+Creamy+Tuscan+Chicken+Recipe+features+tender+chicken+breasts%2C+sun-dried+tomatoes%2C+spinach%2C+garlic+and+more+all+in+the+best+parmesan+cream+sauce%21+It%26%23039%3Bs+a+flavorful+chicken+breast+recipe+that+comes+together+in+one+pan%21+%23chicken+%23dinner+%23recipe+%7C+chicken+recipes+%7C+chicken+dinner+%7C+dinner+ideas+%7C+easy+meals+%7C+skillet+chicken+%7C+creamy+chicken+%7C+comfort+food&is_video=false) [Print](https://www.thereciperebel.com/wprm_print/creamy-tuscan-chicken-recipe) Prep Time: 20 minutes minutes Cook Time: 20 minutes minutes Total Time: 40 minutes minutes Course: Main Course Cuisine: American Servings: 4 servings ### Ingredients 1x 2x 3x - ▢ 1 tablespoon canola oil - ▢ 4 boneless skinless chicken breasts, (about 2 lb) - ▢ \½ teaspoon salt - ▢ \½ teaspoon Italian seasoning - ▢ \¼ teaspoon paprika - ▢ ⅛ teaspoon black pepper #### Cream Sauce - ▢ 1\¼ cups heavy cream - ▢ ⅓ cup sundried tomatoes, (drained and chopped) - ▢ \¼ cup shredded Parmesan cheese - ▢ 2 teaspoons minced garlic, (about 2-3 cloves) - ▢ \¼ teaspoon salt - ▢ ⅛ teaspoon black pepper - ▢ 1 cup chopped fresh spinach - ▢ corn starch (optional) [US Customary](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/) – [Metric](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/) ### Instructions - Heat a large skillet over medium-high heat and add the oil. - Place chicken breasts on a cutting board, cover in plastic wrap and flatten the thick side with a flat meat mallet or a rolling pin. - Combine salt, Italian seasoning, paprika and pepper and sprinkle over chicken. - Sear chicken on both sides until golden, about 3-4 minutes per side. - Optional: you can deglaze the pan with about \¼ cup of chicken broth or a splash of water before adding the sauce if you have lots of brown bits left over. #### Cream Sauce - Meanwhile, whisk together the cream, sun dried tomatoes, Parmesan, garlic, salt, and pepper. - When the chicken is browned, add the sauce to the pan. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly, about 5-7 minutes (check the internal temperature of the chicken to ensure it is at least 165 degrees F). If sauce is not as thick as you would like, whisk together 1 teaspoon corn starch and 1 teaspoon water and stir into the sauce. - Stir in spinach and serve over pasta or as desired. ### Video ### Notes Ingredients and Substitutions: Chicken: You can use boneless, skinless chicken thighs instead of breasts. I would aim for 2 lbs of meat. Cream: You can use a lighter cream, but keep in mind that the sauce will not be as thick and rich (you may want to add 1 teaspoon corn starch to compensate) Sun Dried Tomatoes: Try swapping the sun dried tomatoes for roasted red peppers. Spinach: Kale also works well here\! ### Nutrition Calories: 469cal, Carbohydrates: 9g, Protein: 30g, Fat: 35g, Saturated Fat: 19g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Trans Fat: 0\.03g, Cholesterol: 162mg, Sodium: 713mg, Potassium: 874mg, Fiber: 2g, Sugar: 6g, Vitamin A: 2031IU, Vitamin C: 8mg, Calcium: 137mg, Iron: 2mg Nutrition information is automatically calculated, so should only be used as an approximation. Want to save this recipe? Create an account easily save your favorite content, so you never forget a recipe again. [Register Now](https://thereciperebelcom.bigscoots-staging.com/slow-cooker-chicken-breast/) Tried this recipe? Tag @thereciperebel or hashtag \#thereciperebel — I love to see what you’re making\! [Tag @thereciperebel](https://instagram.com/thereciperebel) [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Pin](https://pinterest.com/pin/create/button/?url=https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/&media=https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-pin.jpg&description=This%20easy%20Creamy%20Tuscan%20Chicken%20Recipe%20features%20tender%20chicken%20breasts%2C%20sun-dried%20tomatoes%2C%20spinach%2C%20garlic%20and%20more%20all%20in%20the%20best%20parmesan%20cream%20sauce%21%20It%26%23039%3Bs%20a%20flavorful%20chicken%20breast%20recipe%20that%20comes%20together%20in%20one%20pan%21%20%23chicken%20%23dinner%20%23recipe%20%7C%20chicken%20recipes%20%7C%20chicken%20dinner%20%7C%20dinner%20ideas%20%7C%20easy%20meals%20%7C%20skillet%20chicken%20%7C%20creamy%20chicken%20%7C%20comfort%20food "Share on Pinterest") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Creamy%20Tuscan%20Chicken%20Recipe%0D%0Ahttps%3A%2F%2Fwww.thereciperebel.com%2Fcreamy-tuscan-chicken-recipe%2F%0D%0A "Share via Email") ![](https://secure.gravatar.com/avatar/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=96&d=mm&r=g) #### Meet Ashley My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\! [Read More](https://www.thereciperebel.com/about-me) - [Facebook](https://www.facebook.com/thereciperebel) - [Twitter](https://twitter.com/thereciperebel) - [Pinterest](https://www.pinterest.com/ashleyfehr/) - [Instagram](https://instagram.com/thereciperebel) - [Bloglovin](https://www.bloglovin.com/blogs/recipe-rebel-12030001) ## You May Also Like [![close up of a homemade pizza bun in pan.](https://www.thereciperebel.com/wp-content/uploads/2026/03/pizza-buns-TRR-1200-18-of-28-368x368.jpg)](https://www.thereciperebel.com/pizza-buns/) [Freezer Friendly](https://www.thereciperebel.com/category/freezer-friendly/) ### [Easy Pizza Buns](https://www.thereciperebel.com/pizza-buns/) [![honey garlic chicken in a pan with sauce.](https://www.thereciperebel.com/wp-content/uploads/2026/01/honey-garlic-chicken-TRR-1200-22-of-32-368x368.jpg)](https://www.thereciperebel.com/honey-garlic-chicken/) [Dinner](https://www.thereciperebel.com/category/mains/) ### [Honey Garlic Chicken recipe](https://www.thereciperebel.com/honey-garlic-chicken/) [![square collage of rotisserie chicken images with title overlay.](https://www.thereciperebel.com/wp-content/uploads/2026/03/rotisserie-chicken-recipes-TRR-square-368x368.jpg)](https://www.thereciperebel.com/rotisserie-chicken-recipes/) [Dinner](https://www.thereciperebel.com/category/mains/) ### [Easy Rotisserie Chicken Recipes for busy weeknights](https://www.thereciperebel.com/rotisserie-chicken-recipes/) ## Reader Interactions ### Comments 1. Amanda Nielsen says [November 3, 2025 at 12:04 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-850167) This was wonderful! Simple to make and a beautiful dish\! [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-850167) - [Ashley Fehr](https://www.thereciperebel.com/) says [November 3, 2025 at 5:00 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-850175) I’m glad you liked it\! [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-850175) 2. Fredie Janiga says [January 5, 2025 at 7:01 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-836356) When do you add spinach? [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-836356) - [Ashley Fehr](https://www.thereciperebel.com/) says [January 6, 2025 at 12:20 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-836386) You’ll stir it in just before serving [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-836386) 3. Jill says [August 8, 2024 at 5:23 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-832146) Do you have a recipe for baking this on the oven? I have done your crockpot version several times and loved it but I will likely be cooking for 11 people and may need to do a method that accommodates more. Thank you!\! [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-832146) - Jill says [August 8, 2024 at 5:23 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-832147) In\* the oven! Oops [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-832147) - [Ashley Fehr](https://www.thereciperebel.com/) says [August 12, 2024 at 10:12 am](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-832344) Absolutely! It’s actually linked near the top of this recipe: <https://www.thereciperebel.com/baked-tuscan-chicken-breasts/> [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-832344) 4. Britt says [August 7, 2024 at 6:42 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-832119) LOVE this recipe! Easy to make and filling. I am dairy-free so used Silk half-and-half instead of cream, and vegan parmesan. Is it missing a listed step for when the spinach goes in? I just added near the end! Thank you for the delicious recipe. ❤️ [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-832119) 5. Colleen says [July 24, 2024 at 1:46 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-831703) I made this recipe as written and it was delicious! Both hubby and I enjoyed it. Thanks for sharing and it will go into my rotation of suppers 🙂 [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-831703) - [Ashley Fehr](https://www.thereciperebel.com/) says [July 26, 2024 at 4:09 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-831766) Thank you Colleen\! [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-831766) 6. Brit says [July 2, 2024 at 5:00 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-831168) This was a big hit with my family. I would definitely let the chicken sit for a couple of minutes on a cutting board before cutting it and then put the sauce on top because The chicken does get watery. But this recipe is right on!!\! [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-831168) - [Ashley Fehr](https://www.thereciperebel.com/) says [July 4, 2024 at 8:37 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-831209) I’m glad you enjoyed it\! [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-831209) 7. Karin Baines says [June 6, 2024 at 12:01 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-830471) This is the best chicken I have ever made! I added some capers. Thank you for a sublime recipe\! [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-830471) 8. Peggy says [May 31, 2024 at 8:44 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-830282) How would you recommend adapting this recipe to a crockpot please? Thanks. [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-830282) - The Recipe Rebel says [June 5, 2024 at 9:28 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-830436) Hi Peggy, here is my crockpot version: <https://www.thereciperebel.com/crockpot-tuscan-chicken/> [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-830436) 9. Sandra C Rodriguez Cortez says [May 31, 2024 at 5:36 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-830278) Absolutely delicious thank you for the recipe [Reply](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-830278) - The Recipe Rebel says [June 5, 2024 at 9:28 pm](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#comment-830435) Thank you Sandra\! 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Readable Markdown	This easy Creamy Tuscan Chicken Recipe* features tender chicken breasts, sun-dried tomatoes, spinach, garlic and more all in the best parmesan cream sauce! It’s a flavorful chicken breast recipe that comes together in one pan\!* Check out more of the best creamy chicken recipes like [Creamy Garlic Chicken](https://www.thereciperebel.com/creamy-garlic-chicken/), [Slow Cooker Creamy Tomato Basil Chicken Breast](https://www.thereciperebel.com/slow-cooker-creamy-tomato-basil-chicken/) and [Baked Tuscan Chicken Breasts](https://www.thereciperebel.com/baked-tuscan-chicken-breasts/)\! ![large white dish full of creamy tuscan chicken with a spoon.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-37-of-46.jpg) ## Table of Contents - [Why we love this Creamy Tuscan Chicken Recipe:](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-why-we-love-this-creamy-tuscan-chicken-recipe) - [Tuscan Chicken Ingredients Needed:](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-tuscan-chicken-ingredients-needed) - [How to make this Creamy Tuscan Chicken recipe.](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-how-to-make-this-creamy-tuscan-chicken-recipe) - [Recipe Tip](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-recipe-tip) - [Variations and Substitutions](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-variations-and-substitutions) - [How to store Creamy Tuscan Chicken Breasts](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-how-to-store-creamy-tuscan-chicken-breasts) - [Can I freeze Tuscan Chicken?](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-can-i-freeze-tuscan-chicken) - [Serving suggestions:](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-serving-suggestions) - [More Chicken Breast Recipes You’ll Love\!](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#h-more-chicken-breast-recipes-you-ll-love) - [Creamy Tuscan Chicken Recipe Recipe](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/#wprm-recipe-container-43770) I love bold Tuscan flavors! To me, there’s just nothing more satisfying than the combination of sun-dried tomatoes, chicken, and spinach. And, of course, plenty of parmesan and garlic\! This easy Tuscan Chicken recipe comes together in just a few simple steps. It’s creamy and cheesy and even offers plenty of nutrition from the spinach. It checks all of the right boxes\! While you can plate this creamy chicken all by itself… I love topping mine right on top of some [Buttered Noodles](https://www.thereciperebel.com/buttered-noodles/). That way, not a single drop of that delicious creamy sauce goes to waste\! (You love Tuscan flavors, too?! Check out my [Tuscan Chicken Pasta Bake](https://www.thereciperebel.com/tuscan-chicken-pasta-bake/), [Tuscan Chicken Noodle Soup](https://www.thereciperebel.com/tuscan-chicken-noodle-soup/) or these [Crockpot Tuscan Chicken](https://www.thereciperebel.com/crockpot-tuscan-chicken/) Breasts!) ## Why we love this Creamy Tuscan Chicken Recipe: - Easy: You’ll love how easy it is to toss this recipe together! It’s all in one pan, quick as can be and pretty fail-proof. - Creamy: That creamy sauce is so good, you’ll want to eat it with a spoon. (Mostly joking). - It makes great leftovers: Yes, I’m serious! This is one recipe that reheats perfectly on low heat on the stovetop, and it even freezes well. ## Tuscan Chicken Ingredients Needed: ![ingredients needed for creamy tuscan chicken in bowls and plate.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-ing.jpg) - Chicken – Boneless, skinless chicken breasts are my favorite to use, but thighs work as well! Just make sure they’re also boneless and skinless. - Cream – Heavy cream is my favorite to use because it’s so rich and thick. If you use half and half instead, you may want to whisk some cornstarch into it to thicken it up a little bit. - Sun-Dried Tomatoes – You can swap these with roasted red peppers if preferred. - Spinach – Not a spinach fan? No problem! Kale also works well in this versatile recipe. - Garlic – You can always add a little more if you’d like. When it comes to garlic, measure with your heart\! - Parmesan – For the very best flavor and consistency, shred this cheese right off the block. - Seasonings – Italian seasoning, paprika, salt and pepper are all you need to create the very best flavor. Adjust as needed. ## How to make this Creamy Tuscan Chicken recipe. This one skillet recipe comes together so easily! Scroll down to the recipe card for more information about the ingredients measurements and process. - Place the chicken on a cutting board, cover in plastic wrap, then flatten the thick side with a flat meat mallet or a rolling pin. - Combine the seasonings and sprinkle evenly over the chicken. ![four chicken breasts on a white cutting board with a wooden rolling pin beside.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-2-of-46-736x1104.jpg) flatten the chicken ![four seasoned chicken breasts on a white cutting board.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-3-of-46-736x1104.jpg) season the chicken - Whisk together the cream, sun dried tomatoes, parmesan, garlic, salt and pepper. - Sear chicken on both sides until golden. This should take about 3-4 minutes per side. ![glass measuring cup filled with unmixed ingredients.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-4-of-46-736x1104.jpg) whisk the cream sauce ingredients ![large white pan with four cooked chicken breasts.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-5-of-46-736x1104.jpg) sear the chicken - When the chicken is browned on both sides, add the cream sauce to the skillet. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly. - Add spinach and cook until wilted. ![white dish with sauce added to chicken breasts.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-6-of-46-736x1104.jpg) add the cream sauce ![white dish with chopped spinach added to other ingredients.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-7-of-46-736x1104.jpg) add the spinach ## Recipe Tip Use a meat thermometer to check if the chicken is done cooking. You’ll know it’s ready when the thermometer reads 165°F. ## Variations and Substitutions - Change the greens – Spinach is my favorite to use, but kale also works well! You can also leave them out and serve with a side salad. - Use roasted garlic – You can swap the fresh garlic with [Roasted Garlic](https://www.thereciperebel.com/roasted-garlic/) for even more garlicky goodness. - Thicken the sauce – If your sauce is on the thinner side, no worries! Whisk together 1 tsp corn starch and 1 tsp water or chicken broth and stir into the sauce while it’s simmering. ## How to store Creamy Tuscan Chicken Breasts Store your leftover creamy chicken breasts in an airtight container in the refrigerator for 2-3 days. To reheat, add a splash of broth or water and pop it in the microwave for 30 seconds at a time (or less), or place it in a covered skillet on the stovetop on low heat. ## Can I freeze Tuscan Chicken? Yes! First, let the Tuscan chicken with cream sauce cool to room temperature. Then, transfer everything to a freezer safe container and freeze for up to 3 months. Don’t forget to date and label! Let it thaw in the fridge prior to reheating (you can follow the same instructions as above). ![close up of a chicken breast covered with creamy tuscan sauce.](https://www.thereciperebel.com/wp-content/uploads/2024/01/creamy-tuscan-chicken-TRR-34-of-46.jpg) ## Serving suggestions: I love piling my creamy Tuscan chicken on top of pasta like spaghetti or bucatini! It’s also great with [Mashed Potatoes](https://www.thereciperebel.com/cream-cheese-mashed-potatoes/) or [Baked Rice](https://www.thereciperebel.com/baked-rice/). You really just want to make sure there’s something to help soak up the sauce! This [crusty No Knead Artisan Bread](https://www.thereciperebel.com/nokneadbread/), [homemade Garlic Bread](https://www.thereciperebel.com/garlic-bread/) or [Cheddar Bay Biscuits](https://www.thereciperebel.com/cheddar-bay-biscuits/) also do the trick\! If you want to add even more veggies to your plate, consider my favorite [Cheesy Baked Asparagus](https://www.thereciperebel.com/cheesy-baked-asparagus/) or these [Green Beans with Bacon](https://www.thereciperebel.com/green-beans-with-bacon/)\! ## More Chicken Breast Recipes You’ll Love\! - [One Pan Tuscan Orzo with Chicken](https://www.thereciperebel.com/one-pan-tuscan-orzo-with-chicken/) — a tuscan chicken inspired one-pan meal\! - [Crockpot Honey Garlic Chicken](https://www.thereciperebel.com/crock-pot-honey-garlic-chicken/) — easy and delicious. - [Spinach Stuffed Chicken Breasts](https://www.thereciperebel.com/spinach-stuffed-chicken-breast/) — great for date night\! - [Marry Me Chicken](https://www.thereciperebel.com/marry-me-chicken/) — with a rich and creamy tomato-based sauce. - ▢ 1 tablespoon canola oil - ▢ 4 boneless skinless chicken breasts, (about 2 lb) - ▢ \½ teaspoon salt - ▢ \½ teaspoon Italian seasoning - ▢ \¼ teaspoon paprika - ▢ ⅛ teaspoon black pepper #### Cream Sauce - ▢ 1\¼ cups heavy cream - ▢ ⅓ cup sundried tomatoes, (drained and chopped) - ▢ \¼ cup shredded Parmesan cheese - ▢ 2 teaspoons minced garlic, (about 2-3 cloves) - ▢ \¼ teaspoon salt - ▢ ⅛ teaspoon black pepper - ▢ 1 cup chopped fresh spinach - ▢ corn starch (optional) - Heat a large skillet over medium-high heat and add the oil. - Place chicken breasts on a cutting board, cover in plastic wrap and flatten the thick side with a flat meat mallet or a rolling pin. - Combine salt, Italian seasoning, paprika and pepper and sprinkle over chicken. - Sear chicken on both sides until golden, about 3-4 minutes per side. - Optional: you can deglaze the pan with about \¼ cup of chicken broth or a splash of water before adding the sauce if you have lots of brown bits left over. #### Cream Sauce - Meanwhile, whisk together the cream, sun dried tomatoes, Parmesan, garlic, salt, and pepper. - When the chicken is browned, add the sauce to the pan. Cover and simmer on medium-low heat until the chicken is cooked through and the sauce has thickened slightly, about 5-7 minutes (check the internal temperature of the chicken to ensure it is at least 165 degrees F). If sauce is not as thick as you would like, whisk together 1 teaspoon corn starch and 1 teaspoon water and stir into the sauce. - Stir in spinach and serve over pasta or as desired. Ingredients and Substitutions: Chicken: You can use boneless, skinless chicken thighs instead of breasts. I would aim for 2 lbs of meat. Cream: You can use a lighter cream, but keep in mind that the sauce will not be as thick and rich (you may want to add 1 teaspoon corn starch to compensate) Sun Dried Tomatoes: Try swapping the sun dried tomatoes for roasted red peppers. Spinach: Kale also works well here\! Calories: 469cal, Carbohydrates: 9g, Protein: 30g, Fat: 35g, Saturated Fat: 19g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Trans Fat: 0\.03g, Cholesterol: 162mg, Sodium: 713mg, Potassium: 874mg, Fiber: 2g, Sugar: 6g, Vitamin A: 2031IU, Vitamin C: 8mg, Calcium: 137mg, Iron: 2mg Nutrition information is automatically calculated, so should only be used as an approximation. Want to save this recipe? Create an account easily save your favorite content, so you never forget a recipe again. [Register Now](https://thereciperebelcom.bigscoots-staging.com/slow-cooker-chicken-breast/) Tried this recipe? Tag @thereciperebel or hashtag \#thereciperebel — I love to see what you’re making\! [Tag @thereciperebel](https://instagram.com/thereciperebel) ![](https://secure.gravatar.com/avatar/51bfda07ffa2b79ee4cdee666cc787f781c3ea2e096178c0a9d6270eab3dff05?s=96&d=mm&r=g) #### Meet Ashley My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\! [Read More](https://www.thereciperebel.com/about-me) ## You May Also Like ## Reader Interactions 4\.75 from 4 votes
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