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| Meta Title | Creamy Garlic Chicken - The Recipe Rebel [VIDEO] |
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| Boilerpipe Text | This
Creamy Garlic Chicken
is an easy one-pan weeknight dinner! It’s made with juicy slices of chicken simmered in a rich, flavorful cream sauce.
Looking for more skillet chicken breast recipes? Try my
Marry Me Chicken Breasts
,
Chicken Florentine
, or
Baked Tuscan Chicken Breasts
!
Table of Contents
Ingredients Needed:
How to Make Creamy Garlic Chicken
Creamy Garlic Chicken FAQs
Tips and Notes
Variations
Can I make this chicken in the crockpot?
Serving Suggestions
More Garlicky Chicken Recipes
Creamy Garlic Chicken Recipe
Another super easy, crowd-pleasing,
one-pan dinner
coming at you! And this time it’s Creamy Garlic Chicken.
This recipe is basically perfect for any occasion. It takes just 20 minutes to whip up and is made with basic ingredients that come together to form an irresistible, decadent meal that everyone will love.
Juicy chicken seared until golden then simmered in a rich cream sauce with just the right amount of garlic flavor! We love it served with
Garlic Mashed Potatoes
or
Garlic Parmesan Orzo recipe
,
Roasted Green Beans
or
Broccoli Casserole
and
Garlic Bread
.
You can also serve it with this
Baked Cheese Risotto
for a hands-off side!
Ingredients Needed:
Oil:
you’ll need a drizzle of a neutral flavored oil to sear the chicken.
Chicken:
use boneless, skinless chicken breasts. Don’t forget to split them in half to create thinner pieces! This ensures it cooks quickly and evenly.
Salt and Pepper:
a simple way to season the chicken before cooking.
Garlic:
use plenty of freshly minced garlic. This is Garlic Chicken, after all!
Heavy Whipping Cream:
creates a rich, creamy garlic sauce.
Chicken Broth:
I use low sodium chicken broth so I can control the saltiness of the sauce.
Seasonings:
season the sauce with a simple blend of dried parsley, salt, and black pepper.
How to Make Creamy Garlic Chicken
This chicken in garlic sauce really couldn’t be easier. Just 5 minutes of hands-on time and dinner is served in 20 minutes total!
Prep the chicken:
Split/butterfly the chicken breasts to make two thinner pieces, then season with salt and pepper.
Brown the chicken:
Heat oil in a large skillet over medium-high heat, then brown the chicken until golden.
Add the garlic
to the pan with the chicken and cook for just a minute to toast.
Make the sauce:
add in the cream, broth, parsley, salt, and pepper. Cook until the sauce is thickened and the chicken is cooked through.
Butterfly chicken breasts to create thinner pieces.
Fry just until golden.
Add garlic and seasonings.
Add creamy and simmer until slightly thickened.
How do you season chicken?
The garlic sauce in this recipe has plenty of flavor, so we’re keeping the chicken seasoning simple with just a little bit of salt and pepper!
What is garlic cream sauce made of?
Garlic cream sauce is made up of a chicken broth and heavy whipping cream base seasoned perfectly with dried parsley, salt, and pepper.
How to store:
Leftover chicken in garlic sauce will last in an airtight container in the fridge for 3-4 days. To reheat, warm on low on the stove or in the microwave until heated through.
Can I freeze it?
Yes! Leftovers freeze very well provided that you use a high fat cream. Lower fat cream can separate when frozen. Simply thaw overnight in the fridge and reheat in a skillet to serve.
Tips and Notes
Chicken breast size:
You can use whole chicken breasts if you want, but they will need twice as long to cook and may not cook as evenly. You will also want to add more sauce.
If you want enough sauce for pasta
, and you like a lot of sauce on your pasta, I recommend doubling the sauce and adding 1 teaspoon of cornstarch. The increased amount of liquid takes longer to thicken on its own.
Cloves vs minced:
If you don’t love a super strong garlic flavor, use whole cloves. You’ll still get the flavor, but in a more subtle way.
Optional:
You can dust your chicken with flour or cornstarch before frying for more even browning and a thicker crust.
Check the temp.
Don’t forget to check the temperature of the chicken before serving. It should be 165ºF.
Variations
Add veggies.
Feel free to add in whatever veggies you like to bulk the meal up. Try onion, pepper, zucchini, mushrooms, spinach, etc.
Spice it up.
Kick the heat up a notch with a sprinkle of cayenne pepper or red pepper flakes.
Want to bump up the flavor? Try the tasty additions in my
Creamy Tuscan Chicken recipe.
Can I make this chicken in the crockpot?
Absolutely! You can find my
Crockpot Creamy Garlic Chicken recipe
here.
Serving Suggestions
I absolutely love to serve this Creamy Garlic Chicken over plain or
Buttered Noodles
, but it would also be delicious over
rice
or
Cream Cheese Mashed Potatoe
s.
Serve with a side of sautéed greens,
Roasted Veggies
, or
Roasted Green Beans
.
More Garlicky Chicken Recipes
▢
2
tablespoons
oil
▢
2
boneless skinless chicken breasts
,
(split to make two thin breasts from each)
▢
salt and pepper
▢
2
tablespoons
freshly minced garlic
,
(4-6 cloves)
▢
¾
cup
heavy whipping cream
▢
½
cup
low sodium chicken broth
▢
½
teaspoon
dried parsley
▢
¼
teaspoon
salt
▢
⅛
teaspoon
black pepper
Heat the oil in a large skillet over medium-high heat.
Meanwhile, split the chicken breasts, butterflying them and cutting all the way through to make two thinner pieces. (Simply place the chicken on a cutting board, then place one hand flat on top. Use a sharp knife to carefully cut the chicken breast in the middle all the way through.)
Season the chicken with salt and pepper and brown, about 3 to 4 minutes per side, until golden. Add the garlic (more or less according to your tastes and the size of the cloves) and cook for 1 minute, until fragrant.
Add the cream, broth, parsley, salt, and pepper. Reduce the heat to medium and cook about 5 to 8 minutes, stirring often. Cook until the sauce is thickened slightly, the chicken is cooked through and a meat thermometer inserted into the thickest part of the chicken reaches 165°F.
Taste and adjust seasonings as desired before serving.
Tips
:
You can use whole chicken breasts if you would like but they will need twice as long to cook and you will want to add more sauce.
If you want enough sauce for pasta (and you like a lot of sauce on your pasta!) I recommend doubling the sauce and adding 1 teaspoon corn starch — the increased amount of liquid takes longer to thicken on its own.
whole garlic cloves will give a more subtle garlic flavor — just in case you have those who don’t like the minced garlic texture.
Optional: you can dust your chicken with flour or corn starch before frying for more even browning and a thicker crust.
Substitutions
:
I do not recommend any other cream for this recipe — only heavy whipping cream will thicken on its own without any flour or corn starch.
I do not recommend jarred garlic or garlic powder for this recipe — fresh has the best flavor!
Serving:
102
grams
,
Calories:
294
cal
,
Carbohydrates:
4
g
,
Protein:
14
g
,
Fat:
25
g
,
Saturated Fat:
11
g
,
Polyunsaturated Fat:
3
g
,
Monounsaturated Fat:
9
g
,
Trans Fat:
1
g
,
Cholesterol:
87
mg
,
Sodium:
233
mg
,
Potassium:
308
mg
,
Fiber:
1
g
,
Sugar:
1
g
,
Vitamin A:
674
IU
,
Vitamin C:
3
mg
,
Calcium:
48
mg
,
Iron:
1
mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Want to save this recipe?
Create an account easily save your favorite content, so you never forget a recipe again.
Register Now
Tried this recipe?
Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!
Tag @thereciperebel
Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
Read More
You May Also Like
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[The Recipe Rebel](https://www.thereciperebel.com/) / [Dinner](https://www.thereciperebel.com/category/mains/)
# Creamy Garlic Chicken
[](https://www.thereciperebel.com/about-me/)*written by* [Ashley Fehr](https://www.thereciperebel.com/about-me/)
Updated March 8, 2025
5 from 116 votes
[Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.thereciperebel.com%2Fcreamy-garlic-chicken%2F&media=https%3A%2F%2Fwww.thereciperebel.com%2Fwp-content%2Fuploads%2F2022%2F09%2Fcreamy-garlic-chicken-TRR-pin2.jpg&description=This+Creamy+Garlic+Chicken+is+an+easy+one-pan+weeknight+dinner%21+It%26%23039%3Bs+made+with+juicy+slices+of+chicken+simmered+in+a+rich%2C+flavorful+cream+sauce.+%23chicken+%23recipes+%7C+easy+dinner+ideas+%7C+chicken+breast+recipes+%7C+chicken+dinner+%7C+creamy+chicken&is_video=false)
[Jump to Recipe](https://www.thereciperebel.com/creamy-garlic-chicken/#wprm-recipe-container-30385)
*This **Creamy Garlic Chicken** is an easy one-pan weeknight dinner! It’s made with juicy slices of chicken simmered in a rich, flavorful cream sauce.*
Looking for more skillet chicken breast recipes? Try my [Marry Me Chicken Breasts](https://www.thereciperebel.com/marry-me-chicken/), [Chicken Florentine](https://www.thereciperebel.com/chicken-florentine/), or [Baked Tuscan Chicken Breasts](https://www.thereciperebel.com/baked-tuscan-chicken-breasts/)\!
## Table of Contents
- [Ingredients Needed:](https://www.thereciperebel.com/creamy-garlic-chicken/#h-ingredients-needed)
- [How to Make Creamy Garlic Chicken](https://www.thereciperebel.com/creamy-garlic-chicken/#h-how-to-make-creamy-garlic-chicken)
- [Creamy Garlic Chicken FAQs](https://www.thereciperebel.com/creamy-garlic-chicken/#h-creamy-garlic-chicken-faqs)
- [Tips and Notes](https://www.thereciperebel.com/creamy-garlic-chicken/#h-tips-and-notes)
- [Variations](https://www.thereciperebel.com/creamy-garlic-chicken/#h-variations)
- [Can I make this chicken in the crockpot?](https://www.thereciperebel.com/creamy-garlic-chicken/#h-can-i-make-this-chicken-in-the-crockpot)
- [Serving Suggestions](https://www.thereciperebel.com/creamy-garlic-chicken/#h-serving-suggestions)
- [More Garlicky Chicken Recipes](https://www.thereciperebel.com/creamy-garlic-chicken/#h-more-garlicky-chicken-recipes)
- [Creamy Garlic Chicken Recipe](https://www.thereciperebel.com/creamy-garlic-chicken/#wprm-recipe-container-30385)
Another super easy, crowd-pleasing, [one-pan dinner](https://www.thereciperebel.com/category/mains/one-pot-meals/) coming at you! And this time it’s Creamy Garlic Chicken.
This recipe is basically perfect for any occasion. It takes just 20 minutes to whip up and is made with basic ingredients that come together to form an irresistible, decadent meal that everyone will love.
Juicy chicken seared until golden then simmered in a rich cream sauce with just the right amount of garlic flavor! We love it served with [Garlic Mashed Potatoes](https://www.thereciperebel.com/garlic-mashed-potatoes/) or [Garlic Parmesan Orzo recipe](https://www.thereciperebel.com/garlic-parmesan-orzo-pasta/), [Roasted Green Beans](https://www.thereciperebel.com/roasted-green-beans/) or [Broccoli Casserole](https://www.thereciperebel.com/broccoli-casserole/) and [Garlic Bread](https://www.thereciperebel.com/garlic-bread/).
You can also serve it with this [Baked Cheese Risotto](https://www.thereciperebel.com/baked-cheese-risotto/) for a hands-off side\!
## Ingredients Needed:
- **Oil:** you’ll need a drizzle of a neutral flavored oil to sear the chicken.
- **Chicken:** use boneless, skinless chicken breasts. Don’t forget to split them in half to create thinner pieces! This ensures it cooks quickly and evenly.
- **Salt and Pepper:** a simple way to season the chicken before cooking.
- **Garlic:** use plenty of freshly minced garlic. This is Garlic Chicken, after all\!
- **Heavy Whipping Cream:** creates a rich, creamy garlic sauce.
- **Chicken Broth:** I use low sodium chicken broth so I can control the saltiness of the sauce.
- **Seasonings:** season the sauce with a simple blend of dried parsley, salt, and black pepper.
## How to Make Creamy Garlic Chicken
This chicken in garlic sauce really couldn’t be easier. Just 5 minutes of hands-on time and dinner is served in 20 minutes total\!
1. **Prep the chicken:** Split/butterfly the chicken breasts to make two thinner pieces, then season with salt and pepper.
2. **Brown the chicken:** Heat oil in a large skillet over medium-high heat, then brown the chicken until golden.
3. **Add the garlic** to the pan with the chicken and cook for just a minute to toast.
4. **Make the sauce:** add in the cream, broth, parsley, salt, and pepper. Cook until the sauce is thickened and the chicken is cooked through.
Butterfly chicken breasts to create thinner pieces.
Fry just until golden.
Add garlic and seasonings.
Add creamy and simmer until slightly thickened.
## Creamy Garlic Chicken FAQs
**How do you season chicken?**
The garlic sauce in this recipe has plenty of flavor, so we’re keeping the chicken seasoning simple with just a little bit of salt and pepper\!
**What is garlic cream sauce made of?**
Garlic cream sauce is made up of a chicken broth and heavy whipping cream base seasoned perfectly with dried parsley, salt, and pepper.
**How to store:**
Leftover chicken in garlic sauce will last in an airtight container in the fridge for 3-4 days. To reheat, warm on low on the stove or in the microwave until heated through.
**Can I freeze it?**
Yes! Leftovers freeze very well provided that you use a high fat cream. Lower fat cream can separate when frozen. Simply thaw overnight in the fridge and reheat in a skillet to serve.
## Tips and Notes
- **Chicken breast size:** You can use whole chicken breasts if you want, but they will need twice as long to cook and may not cook as evenly. You will also want to add more sauce.
- **If you want enough sauce for pasta**, and you like a lot of sauce on your pasta, I recommend doubling the sauce and adding 1 teaspoon of cornstarch. The increased amount of liquid takes longer to thicken on its own.
- **Cloves vs minced:** If you don’t love a super strong garlic flavor, use whole cloves. You’ll still get the flavor, but in a more subtle way.
- **Optional:** You can dust your chicken with flour or cornstarch before frying for more even browning and a thicker crust.
- **Check the temp.** Don’t forget to check the temperature of the chicken before serving. It should be 165ºF.
## Variations
- **Add veggies.** Feel free to add in whatever veggies you like to bulk the meal up. Try onion, pepper, zucchini, mushrooms, spinach, etc.
- **Spice it up.** Kick the heat up a notch with a sprinkle of cayenne pepper or red pepper flakes.
- Want to bump up the flavor? Try the tasty additions in my [Creamy Tuscan Chicken recipe.](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/)
## Can I make this chicken in the crockpot?
Absolutely! You can find my [Crockpot Creamy Garlic Chicken recipe](https://www.thereciperebel.com/crockpot-creamy-garlic-chicken/) here.
## Serving Suggestions
I absolutely love to serve this Creamy Garlic Chicken over plain or [Buttered Noodles](https://www.thereciperebel.com/buttered-noodles/), but it would also be delicious over [rice](https://www.thereciperebel.com/instant-pot-jasmine-rice/) or [Cream Cheese Mashed Potatoe](https://www.thereciperebel.com/cream-cheese-mashed-potatoes/)s.
Serve with a side of sautéed greens, [Roasted Veggies](https://www.thereciperebel.com/roasted-vegetables/), or [Roasted Green Beans](https://www.thereciperebel.com/roasted-green-beans/).
## More Garlicky Chicken Recipes
[](https://www.thereciperebel.com/garlic-butter-chicken-and-potatoes/)
[Dinner](https://www.thereciperebel.com/category/mains/)
### [Slow Cooker Garlic Butter Chicken & Potatoes](https://www.thereciperebel.com/garlic-butter-chicken-and-potatoes/)
[](https://www.thereciperebel.com/garlic-instant-pot-chicken-thighs/)
[Dinner](https://www.thereciperebel.com/category/mains/)
### [Creamy Garlic Instant Pot Chicken Thighs (pressure cooker)](https://www.thereciperebel.com/garlic-instant-pot-chicken-thighs/)
[](https://www.thereciperebel.com/slow-cooker-garlic-parmesan-chicken-stew/)
[Dinner](https://www.thereciperebel.com/category/mains/)
### [Slow Cooker Garlic Parmesan Chicken Stew](https://www.thereciperebel.com/slow-cooker-garlic-parmesan-chicken-stew/)
[](https://www.thereciperebel.com/honey-garlic-chicken/)
[Dinner](https://www.thereciperebel.com/category/mains/)
### [Honey Garlic Chicken recipe](https://www.thereciperebel.com/honey-garlic-chicken/)
[More easy dinner ideas](https://www.thereciperebel.com/category/mains/)
## Creamy Garlic Chicken
[](https://www.thereciperebel.com/about-me/)*written by* [Ashley Fehr](https://www.thereciperebel.com/about-me/)
This Creamy Garlic Chicken is an easy one-pan weeknight dinner! It's made with juicy slices of chicken simmered in a rich, flavorful cream sauce.
5 from 116 votes
[Rate](https://www.thereciperebel.com/creamy-garlic-chicken/#respond) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.thereciperebel.com%2Fcreamy-garlic-chicken%2F&media=https%3A%2F%2Fwww.thereciperebel.com%2Fwp-content%2Fuploads%2F2022%2F09%2Fcreamy-garlic-chicken-TRR-pin2.jpg&description=This+Creamy+Garlic+Chicken+is+an+easy+one-pan+weeknight+dinner%21+It%26%23039%3Bs+made+with+juicy+slices+of+chicken+simmered+in+a+rich%2C+flavorful+cream+sauce.+%23chicken+%23recipes+%7C+easy+dinner+ideas+%7C+chicken+breast+recipes+%7C+chicken+dinner+%7C+creamy+chicken&is_video=false) [Print](https://www.thereciperebel.com/wprm_print/creamy-garlic-chicken)
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
### Ingredients 1x 2x 3x
- ▢
2 tablespoons oil
- ▢
2 boneless skinless chicken breasts, (split to make two thin breasts from each)
- ▢
salt and pepper
- ▢
2 tablespoons freshly minced garlic, (4-6 cloves)
- ▢
\¾ cup heavy whipping cream
- ▢
\½ cup low sodium chicken broth
- ▢
\½ teaspoon dried parsley
- ▢
\¼ teaspoon salt
- ▢
⅛ teaspoon black pepper
[US Customary](https://www.thereciperebel.com/creamy-garlic-chicken/) – [Metric](https://www.thereciperebel.com/creamy-garlic-chicken/)
### Instructions
- Heat the oil in a large skillet over medium-high heat.
- Meanwhile, split the chicken breasts, butterflying them and cutting all the way through to make two thinner pieces. (Simply place the chicken on a cutting board, then place one hand flat on top. Use a sharp knife to carefully cut the chicken breast in the middle all the way through.)
- Season the chicken with salt and pepper and brown, about 3 to 4 minutes per side, until golden. Add the garlic (more or less according to your tastes and the size of the cloves) and cook for 1 minute, until fragrant.
- Add the cream, broth, parsley, salt, and pepper. Reduce the heat to medium and cook about 5 to 8 minutes, stirring often. Cook until the sauce is thickened slightly, the chicken is cooked through and a meat thermometer inserted into the thickest part of the chicken reaches 165°F.
- Taste and adjust seasonings as desired before serving.
### Video
### Notes
**Tips**:
- You can use whole chicken breasts if you would like but they will need twice as long to cook and you will want to add more sauce.
- If you want enough sauce for pasta (and you like a lot of sauce on your pasta!) I recommend doubling the sauce and adding 1 teaspoon corn starch — the increased amount of liquid takes longer to thicken on its own.
- whole garlic cloves will give a more subtle garlic flavor — just in case you have those who don’t like the minced garlic texture.
- Optional: you can dust your chicken with flour or corn starch before frying for more even browning and a thicker crust.
**Substitutions**:
- I do not recommend any other cream for this recipe — only heavy whipping cream will thicken on its own without any flour or corn starch.
- I do not recommend jarred garlic or garlic powder for this recipe — fresh has the best flavor\!
### Nutrition
Serving: 102grams, Calories: 294cal, Carbohydrates: 4g, Protein: 14g, Fat: 25g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 87mg, Sodium: 233mg, Potassium: 308mg, Fiber: 1g, Sugar: 1g, Vitamin A: 674IU, Vitamin C: 3mg, Calcium: 48mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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#### Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\!
[Read More](https://www.thereciperebel.com/about-me)
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## Reader Interactions
### Comments
1. Joy Loya says
[March 18, 2026 at 8:53 pm](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-856798)
My family loved this\!
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-856798)
- [Ashley Fehr](https://www.thereciperebel.com/) says
[March 20, 2026 at 9:36 am](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-856874)
I’m so glad to hear that\!
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-856874)
2. Julz says
[January 26, 2026 at 12:19 am](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-854469)
Mine came out so amazing! Thanks for sharing this recipe\!
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-854469)
- [Ashley Fehr](https://www.thereciperebel.com/) says
[January 26, 2026 at 1:55 pm](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-854489)
Thanks Julz\!
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-854489)
3. Moriah says
[July 20, 2025 at 11:17 am](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-845138)
Just made this! The sauce is awesome, I did add some parmesean for a little bit more flavor.
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-845138)
- [Ashley Fehr](https://www.thereciperebel.com/) says
[July 22, 2025 at 11:19 am](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-845384)
Thanks Moriah\!
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-845384)
4. Sarah says
[March 31, 2025 at 8:07 pm](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-838839)
I made this tonight for the first time and it was super good! All my girls 9,6 and 4 finished their plates (rare occurrence) and my husband got seconds !! I doubled the sauce but honestly I wonder if I can triple it ?!? It was so good lol .. I made it to go with Basmati rice and a side of green beans 😋
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-838839)
- [Ashley Fehr](https://www.thereciperebel.com/) says
[April 1, 2025 at 4:55 pm](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-838870)
I’m so glad you liked it! I’m sure as long as it fits in your pan you can definitely triple the sauce.
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-838870)
5. Kathy Bengtson says
[March 28, 2025 at 5:50 pm](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-838762)
This is very good I want to put this sauce over everything lol
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-838762)
- [Ashley Fehr](https://www.thereciperebel.com/) says
[April 1, 2025 at 5:03 pm](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-838891)
I’m so glad you liked it\!
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-838891)
6. Kimberly says
[December 29, 2024 at 11:34 am](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-836176)
I made this for Christmas dinner, and it was a HUGE hit! My daughters fought over the small amount of leftovers the next day! I doubled the sauce, as I was serving it over fresh pasta, and everyone loved it. I sauteed mushrooms to serve alongside the pasta and fresh green beans and it all worked so nicely together. Everyone agreed it’s a ‘make again’ recipe, which is high praise in our house\!
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-836176)
- [Ashley Fehr](https://www.thereciperebel.com/) says
[January 6, 2025 at 12:50 pm](https://www.thereciperebel.com/creamy-garlic-chicken/comment-page-2/#comment-836438)
Thanks for sharing Kimberly\!
[Reply](https://www.thereciperebel.com/creamy-garlic-chicken/#comment-836438)
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## Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\!
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| Readable Markdown | *This **Creamy Garlic Chicken** is an easy one-pan weeknight dinner! It’s made with juicy slices of chicken simmered in a rich, flavorful cream sauce.*
Looking for more skillet chicken breast recipes? Try my [Marry Me Chicken Breasts](https://www.thereciperebel.com/marry-me-chicken/), [Chicken Florentine](https://www.thereciperebel.com/chicken-florentine/), or [Baked Tuscan Chicken Breasts](https://www.thereciperebel.com/baked-tuscan-chicken-breasts/)\!
## Table of Contents
- [Ingredients Needed:](https://www.thereciperebel.com/creamy-garlic-chicken/#h-ingredients-needed)
- [How to Make Creamy Garlic Chicken](https://www.thereciperebel.com/creamy-garlic-chicken/#h-how-to-make-creamy-garlic-chicken)
- [Creamy Garlic Chicken FAQs](https://www.thereciperebel.com/creamy-garlic-chicken/#h-creamy-garlic-chicken-faqs)
- [Tips and Notes](https://www.thereciperebel.com/creamy-garlic-chicken/#h-tips-and-notes)
- [Variations](https://www.thereciperebel.com/creamy-garlic-chicken/#h-variations)
- [Can I make this chicken in the crockpot?](https://www.thereciperebel.com/creamy-garlic-chicken/#h-can-i-make-this-chicken-in-the-crockpot)
- [Serving Suggestions](https://www.thereciperebel.com/creamy-garlic-chicken/#h-serving-suggestions)
- [More Garlicky Chicken Recipes](https://www.thereciperebel.com/creamy-garlic-chicken/#h-more-garlicky-chicken-recipes)
- [Creamy Garlic Chicken Recipe](https://www.thereciperebel.com/creamy-garlic-chicken/#wprm-recipe-container-30385)
Another super easy, crowd-pleasing, [one-pan dinner](https://www.thereciperebel.com/category/mains/one-pot-meals/) coming at you! And this time it’s Creamy Garlic Chicken.
This recipe is basically perfect for any occasion. It takes just 20 minutes to whip up and is made with basic ingredients that come together to form an irresistible, decadent meal that everyone will love.
Juicy chicken seared until golden then simmered in a rich cream sauce with just the right amount of garlic flavor! We love it served with [Garlic Mashed Potatoes](https://www.thereciperebel.com/garlic-mashed-potatoes/) or [Garlic Parmesan Orzo recipe](https://www.thereciperebel.com/garlic-parmesan-orzo-pasta/), [Roasted Green Beans](https://www.thereciperebel.com/roasted-green-beans/) or [Broccoli Casserole](https://www.thereciperebel.com/broccoli-casserole/) and [Garlic Bread](https://www.thereciperebel.com/garlic-bread/).
You can also serve it with this [Baked Cheese Risotto](https://www.thereciperebel.com/baked-cheese-risotto/) for a hands-off side\!
## Ingredients Needed:
- **Oil:** you’ll need a drizzle of a neutral flavored oil to sear the chicken.
- **Chicken:** use boneless, skinless chicken breasts. Don’t forget to split them in half to create thinner pieces! This ensures it cooks quickly and evenly.
- **Salt and Pepper:** a simple way to season the chicken before cooking.
- **Garlic:** use plenty of freshly minced garlic. This is Garlic Chicken, after all\!
- **Heavy Whipping Cream:** creates a rich, creamy garlic sauce.
- **Chicken Broth:** I use low sodium chicken broth so I can control the saltiness of the sauce.
- **Seasonings:** season the sauce with a simple blend of dried parsley, salt, and black pepper.
## How to Make Creamy Garlic Chicken
This chicken in garlic sauce really couldn’t be easier. Just 5 minutes of hands-on time and dinner is served in 20 minutes total\!
1. **Prep the chicken:** Split/butterfly the chicken breasts to make two thinner pieces, then season with salt and pepper.
2. **Brown the chicken:** Heat oil in a large skillet over medium-high heat, then brown the chicken until golden.
3. **Add the garlic** to the pan with the chicken and cook for just a minute to toast.
4. **Make the sauce:** add in the cream, broth, parsley, salt, and pepper. Cook until the sauce is thickened and the chicken is cooked through.
Butterfly chicken breasts to create thinner pieces.
Fry just until golden.
Add garlic and seasonings.
Add creamy and simmer until slightly thickened.
**How do you season chicken?**
The garlic sauce in this recipe has plenty of flavor, so we’re keeping the chicken seasoning simple with just a little bit of salt and pepper\!
**What is garlic cream sauce made of?**
Garlic cream sauce is made up of a chicken broth and heavy whipping cream base seasoned perfectly with dried parsley, salt, and pepper.
**How to store:**
Leftover chicken in garlic sauce will last in an airtight container in the fridge for 3-4 days. To reheat, warm on low on the stove or in the microwave until heated through.
**Can I freeze it?**
Yes! Leftovers freeze very well provided that you use a high fat cream. Lower fat cream can separate when frozen. Simply thaw overnight in the fridge and reheat in a skillet to serve.
## Tips and Notes
- **Chicken breast size:** You can use whole chicken breasts if you want, but they will need twice as long to cook and may not cook as evenly. You will also want to add more sauce.
- **If you want enough sauce for pasta**, and you like a lot of sauce on your pasta, I recommend doubling the sauce and adding 1 teaspoon of cornstarch. The increased amount of liquid takes longer to thicken on its own.
- **Cloves vs minced:** If you don’t love a super strong garlic flavor, use whole cloves. You’ll still get the flavor, but in a more subtle way.
- **Optional:** You can dust your chicken with flour or cornstarch before frying for more even browning and a thicker crust.
- **Check the temp.** Don’t forget to check the temperature of the chicken before serving. It should be 165ºF.
## Variations
- **Add veggies.** Feel free to add in whatever veggies you like to bulk the meal up. Try onion, pepper, zucchini, mushrooms, spinach, etc.
- **Spice it up.** Kick the heat up a notch with a sprinkle of cayenne pepper or red pepper flakes.
- Want to bump up the flavor? Try the tasty additions in my [Creamy Tuscan Chicken recipe.](https://www.thereciperebel.com/creamy-tuscan-chicken-recipe/)
## Can I make this chicken in the crockpot?
Absolutely! You can find my [Crockpot Creamy Garlic Chicken recipe](https://www.thereciperebel.com/crockpot-creamy-garlic-chicken/) here.
## Serving Suggestions
I absolutely love to serve this Creamy Garlic Chicken over plain or [Buttered Noodles](https://www.thereciperebel.com/buttered-noodles/), but it would also be delicious over [rice](https://www.thereciperebel.com/instant-pot-jasmine-rice/) or [Cream Cheese Mashed Potatoe](https://www.thereciperebel.com/cream-cheese-mashed-potatoes/)s.
Serve with a side of sautéed greens, [Roasted Veggies](https://www.thereciperebel.com/roasted-vegetables/), or [Roasted Green Beans](https://www.thereciperebel.com/roasted-green-beans/).
## More Garlicky Chicken Recipes
- ▢
2 tablespoons oil
- ▢
2 boneless skinless chicken breasts, (split to make two thin breasts from each)
- ▢
salt and pepper
- ▢
2 tablespoons freshly minced garlic, (4-6 cloves)
- ▢
\¾ cup heavy whipping cream
- ▢
\½ cup low sodium chicken broth
- ▢
\½ teaspoon dried parsley
- ▢
\¼ teaspoon salt
- ▢
⅛ teaspoon black pepper
- Heat the oil in a large skillet over medium-high heat.
- Meanwhile, split the chicken breasts, butterflying them and cutting all the way through to make two thinner pieces. (Simply place the chicken on a cutting board, then place one hand flat on top. Use a sharp knife to carefully cut the chicken breast in the middle all the way through.)
- Season the chicken with salt and pepper and brown, about 3 to 4 minutes per side, until golden. Add the garlic (more or less according to your tastes and the size of the cloves) and cook for 1 minute, until fragrant.
- Add the cream, broth, parsley, salt, and pepper. Reduce the heat to medium and cook about 5 to 8 minutes, stirring often. Cook until the sauce is thickened slightly, the chicken is cooked through and a meat thermometer inserted into the thickest part of the chicken reaches 165°F.
- Taste and adjust seasonings as desired before serving.
**Tips**:
- You can use whole chicken breasts if you would like but they will need twice as long to cook and you will want to add more sauce.
- If you want enough sauce for pasta (and you like a lot of sauce on your pasta!) I recommend doubling the sauce and adding 1 teaspoon corn starch — the increased amount of liquid takes longer to thicken on its own.
- whole garlic cloves will give a more subtle garlic flavor — just in case you have those who don’t like the minced garlic texture.
- Optional: you can dust your chicken with flour or corn starch before frying for more even browning and a thicker crust.
**Substitutions**:
- I do not recommend any other cream for this recipe — only heavy whipping cream will thicken on its own without any flour or corn starch.
- I do not recommend jarred garlic or garlic powder for this recipe — fresh has the best flavor\!
Serving: 102grams, Calories: 294cal, Carbohydrates: 4g, Protein: 14g, Fat: 25g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 87mg, Sodium: 233mg, Potassium: 308mg, Fiber: 1g, Sugar: 1g, Vitamin A: 674IU, Vitamin C: 3mg, Calcium: 48mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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#### Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations\!
[Read More](https://www.thereciperebel.com/about-me)
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