🕷️ Crawler Inspector

 - [Ree's Life](https://www.thepioneerwoman.com/ree-drummond-life/) - [Food and Recipes](https://www.thepioneerwoman.com/food-cooking/) - [Home and Life](https://www.thepioneerwoman.com/home-lifestyle/) - [Holiday](https://www.thepioneerwoman.com/holidays-celebrations/) - [Beauty](https://www.thepioneerwoman.com/beauty/) - [Style](https://www.thepioneerwoman.com/fashion-style/) - [News and Entertainment](https://www.thepioneerwoman.com/news-entertainment/) - [Giveaways](https://www.thepioneerwoman.com/giveaways-sweepstakes/) - [Subscribe](https://shop.thepioneerwoman.com/the-pioneer-woman-magazine.html?source=pwm_hamburger) - [New: Ree's Best Family Meals](https://shop.thepioneerwoman.com/ree-s-best-family-meals.html?source=pwm_hamburger) - [The Pioneer Woman Products](https://www.thepioneerwoman.com/products/) - [About The Pioneer Woman](https://www.thepioneerwoman.com/about-pioneer-woman/a32672345/about-us/) - [Newsletter](https://www.thepioneerwoman.com/email/thepioneerwoman-newsletter) - [Follow](https://www.thepioneerwoman.com/#/) [Privacy Notice](https://www.hearst.com/-/us-magazines-privacy-notice)[Terms Of Use](https://www.hearst.com/-/us-magazines-terms-of-use) [Skip to Content](https://www.thepioneerwoman.com/food-cooking/recipes/a63425018/chicken-stroganoff-recipe/#main-content) [sign in](https://www.thepioneerwoman.com/auth/csrf?action=login&return_url=https%3A%2F%2Fwww.thepioneerwoman.com%2Ffood-cooking%2Frecipes%2Fa63425018%2Fchicken-stroganoff-recipe%2F) [Subscribe](https://shop.thepioneerwoman.com/the-pioneer-woman-magazine.html?source=pwm_topnav) [](https://www.thepioneerwoman.com/) [sign in](https://www.thepioneerwoman.com/auth/csrf?action=login&return_url=https%3A%2F%2Fwww.thepioneerwoman.com%2Ffood-cooking%2Frecipes%2Fa63425018%2Fchicken-stroganoff-recipe%2F) [Subscribe](https://shop.thepioneerwoman.com/the-pioneer-woman-magazine.html?source=pwm_topnav) [](https://www.thepioneerwoman.com/search/)  [](https://www.thepioneerwoman.com/) - [Easy Recipes](https://www.thepioneerwoman.com/food-cooking/recipes/a63425018/chicken-stroganoff-recipe/) - [Occasions](https://www.thepioneerwoman.com/food-cooking/recipes/a63425018/chicken-stroganoff-recipe/) - [Ree's Life](https://www.thepioneerwoman.com/ree-drummond-life/) - [Home](https://www.thepioneerwoman.com/food-cooking/recipes/a63425018/chicken-stroganoff-recipe/) - [Shopping](https://www.thepioneerwoman.com/food-cooking/recipes/a63425018/chicken-stroganoff-recipe/) - [Just For Fun](https://www.thepioneerwoman.com/food-cooking/recipes/a63425018/chicken-stroganoff-recipe/) - [About Us](https://www.thepioneerwoman.com/about/a32672345/about-us/) - [My Recipes](https://www.thepioneerwoman.com/my-stuff) - [Newsletter](https://www.thepioneerwoman.com/email/thepioneerwoman-newsletter) - [Privacy Notice](https://www.hearst.com/-/us-magazines-privacy-notice)[Terms Of Use](https://www.hearst.com/-/us-magazines-terms-of-use) [](https://x.com/thepioneerwoman) [](https://www.tiktok.com/@thepioneerwoman?lang=en) [](https://www.facebook.com/thepioneerwoman) [](https://www.instagram.com/thepioneerwomanmag/) [](https://www.pinterest.com/thepioneerwoman/) [sign in](https://www.thepioneerwoman.com/auth/csrf?action=login&return_url=https%3A%2F%2Fwww.thepioneerwoman.com%2Ffood-cooking%2Frecipes%2Fa63425018%2Fchicken-stroganoff-recipe%2F) [Subscribe](https://shop.thepioneerwoman.com/the-pioneer-woman-magazine.html?source=pwm_topnav) - [Easy Recipes](https://www.thepioneerwoman.com/easy-recipes/) - [Occasions](https://www.thepioneerwoman.com/occasions/) - [Ree's Life](https://www.thepioneerwoman.com/ree-drummond-life/) - [Home](https://www.thepioneerwoman.com/home-lifestyle/decorating-ideas/) - [Shopping](https://www.thepioneerwoman.com/shopping/) - [Just For Fun](https://www.thepioneerwoman.com/just-for-fun/) - [About Us](https://www.thepioneerwoman.com/about/a32672345/about-us/) - [More](https://www.thepioneerwoman.com/food-cooking/recipes/a63425018/chicken-stroganoff-recipe/) 1. [Food and Cooking](https://www.thepioneerwoman.com/food-cooking/) 2. [Recipes](https://www.thepioneerwoman.com/food-cooking/recipes/) 3. [Chicken Stroganoff](https://www.thepioneerwoman.com/food-cooking/recipes/a63425018/chicken-stroganoff-recipe/) # Chicken Stroganoff Serve it over buttered egg noodles for an easy meal. By [Ree Drummond](https://www.thepioneerwoman.com/author/1143543/pioneerwoman/ "Ree Drummond") Updated: Jan 16, 2026  4\.5 [11 Ratings](https://www.thepioneerwoman.com/food-cooking/recipes/a63425018/chicken-stroganoff-recipe/) [Jump to recipe](https://www.thepioneerwoman.com/food-cooking/recipes/a63425018/chicken-stroganoff-recipe/)  Will Dickey Yields: 4 - 6 Prep Time: 45 mins Total Time: 55 mins Save Print Some dinners just have a way of making everything feel right in the world, and stroganoff is one of them. It’s creamy, comforting, and exactly the kind of meal I crave on a cold winter day. So, let's make stroganoff for dinner! How 'bout it? This chicken stroganoff is a twist on the utterly delicious [beef stroganoff recipe](https://www.thepioneerwoman.com/food-cooking/recipes/a83612/beef-stroganoff/) I've made for years. It has the same creamy, dreamy mushroom sauce you’d expect, but instead of sirloin, it’s made with chicken thighs. Speaking of the chicken thighs, I firmly believe they are superior to breasts in [chicken dinners](https://www.thepioneerwoman.com/food-cooking/meals-menus/g32264077/chicken-dinner-recipes/) like this. They're far more flavorful and juicy and magical than chicken breasts (but you can use breasts if that's what you like best). Now, back to the stroganoff. This is such a saucy, comforting, hearty meal, especially when you serve it over cooked egg noodles, which is traditional for stroganoff. It'd be marvelous over these [creamy mashed potatoes](https://www.thepioneerwoman.com/food-cooking/recipes/a12083/delicious-creamy-mashed-potatoes/) or [cooked white rice](https://www.thepioneerwoman.com/food-cooking/recipes/a62154965/how-to-cook-rice-recipe/), too. Sprinkle with a little parsley for color and freshness\! **What can you use instead of white wine in chicken stroganoff?** Just use extra vegetable broth. The wine is there to deglaze the pan, plus it adds a little depth of flavor to the creamy sauce. But if you don't have wine on hand or would rather not use it, broth works in a pinch\! **How do you keep the sour cream in chicken stroganoff from curdling?** High heat can cause sour cream to curdle, so the key is to add it at the very end, after the pan has been pulled off the heat. Stir it in with the mustard, chives, and parsley just before you plate it up. **Can chicken stroganoff be made ahead of time?** Yes! This chicken stroganoff can be made ahead and stored in an airtight container in the fridge for up to three days. Reheat the stroganoff over medium-low heat, adding a splash of vegetable broth to help loosen the sauce. **Can chicken stroganoff be frozen?** Creamy dishes, including this chicken stroganoff, don’t freeze and thaw well, but you can make this recipe without the sour cream, mustard, chives, and parsley, then freeze it in an airtight container for up to one month. Let it thaw in the fridge overnight, reheat it as explained above, then add the sour cream, mustard, chives, and parsley. Read More Advertisement - Continue Reading Below ## Ingredients See Nutritional Information Print - Kosher salt, to taste - **12** **oz.** egg noodles - **4** **Tbsp.** salted butter, melted - **1/3** **cup** chopped fresh parsley - **1** **1/2** **lb.** boneless skinless chicken thighs, cut into 1-inch pieces - **1/4** **tsp.** paprika - **1** **tsp.** ground black pepper, plus more to taste - **8** **oz.** cremini mushrooms, thinly sliced - **1** small yellow onion, sliced - **1** **tsp.** minced fresh thyme - **2** **Tbsp.** all-purpose flour - **1/4** **cup** dry white wine (such as sauvignon blanc) - **2** **cups** low-sodium vegetable broth, hot - **2** **tsp.** soy sauce - **1/2** **cup** sour cream - **2** **Tbsp.** dijon mustard - **2** **Tbsp.** chopped chives ## Directions - 1. Step 1Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions, 5 to 6 minutes. Drain, return the noodles to the pot, and toss with 2 tablespoons of the butter and 1 tablespoon of the parsley. Set aside and keep warm. 2. Step 2In an extra-large skillet, melt the remaining 2 tablespoons butter over medium-high heat. Add the chicken, season with the paprika and a good pinch of salt and pepper, and cook until browned and cooked through, 8 to 10 minutes. Use a slotted spoon to remove the chicken to a plate and set aside. 3. Step 3Add the mushrooms, onion, and thyme to the drippings in the skillet and cook over medium-high heat, stirring occasionally, until the onions have browned and the mushrooms have released their moisture, 5 to 6 minutes. Sprinkle in the flour and cook for a few minutes before whisking in the wine. Let the mixture boil and thicken, then slowly add the vegetable broth and soy sauce. Let cook until thickened, 2 to 3 minutes more. 4. Step 4Return the chicken to the skillet, along with any juices from the plate, and cook until heated through, about 1 minute. Remove from the heat and stir in the sour cream, mustard, chives, and 2 tablespoons of the parsley. Taste and adjust the seasoning. 5. Step 5Serve over the buttered noodles and garnish with the remaining parsley. ## Love this recipe? Try one of these next\! - [Beef Stroganoff 35 mins ](https://www.thepioneerwoman.com/food-cooking/recipes/a83612/beef-stroganoff/) - [Chicken Marsala 45 mins ](https://www.thepioneerwoman.com/food-cooking/recipes/a37896159/chicken-marsala-recipe/) - [Chicken Spaghetti 1 hr 15 mins ](https://www.thepioneerwoman.com/food-cooking/recipes/a11729/chicken-spaghetti-recipe/) Advertisement - Continue Reading Below ## [Chicken](https://www.thepioneerwoman.com/chicken/) [Try Spring Dinners Full of Seasonal Produce](https://www.thepioneerwoman.com/a71038738/spring-dinners-with-seasonal-produce/) [Potato Chip Chicken 45 mins ](https://www.thepioneerwoman.com/a71027763/potato-chip-chicken-recipe/) [Lemony Spring Dinners for a Burst of Fresh Flavor](https://www.thepioneerwoman.com/a71014588/spring-dinners-with-lemon/) [Make Homemade Fajitas Packed With Flavor](https://www.thepioneerwoman.com/a70975781/fajita-recipes/) Advertisement - Continue Reading Below [Chicken and Leek Pot Pie 1 hr 10 mins ](https://www.thepioneerwoman.com/a70922042/chicken-and-leek-pot-pie-recipe/) [Easy One-Pot Spring Dinners for Busy Weeknights](https://www.thepioneerwoman.com/a70953327/one-pot-spring-dinners/) [Easy Dinner Ideas to Make During Spring Break](https://www.thepioneerwoman.com/g70943071/easy-spring-break-dinner-ideas/) [Chicken Recipes Full of Fresh Spring Flavor](https://www.thepioneerwoman.com/a70918258/spring-chicken-recipes/) [Lazy Dinners You'll Want to Cook This Spring](https://www.thepioneerwoman.com/g70783121/lazy-spring-dinner-ideas/) [7 Homemade Seasoning Blends to Spice Up Your Meals](https://www.thepioneerwoman.com/a70722951/homemade-seasoning-recipes/) [Poppy Seed Chicken Is Perfect For Potluck Dinners 1 hr ](https://www.thepioneerwoman.com/a70639405/poppy-seed-chicken-casserole-recipe/) [Ree's Chicken Tetrazzini Is a Cheesy Dinner Staple 1 hr ](https://www.thepioneerwoman.com/a63496698/chicken-tetrazzini-recipe/) Advertisement - Continue Reading Below [](https://www.thepioneerwoman.com/) [](https://x.com/thepioneerwoman) [](https://www.tiktok.com/@thepioneerwoman?lang=en) [](https://www.facebook.com/thepioneerwoman) [](https://www.instagram.com/thepioneerwomanmag/) [](https://www.pinterest.com/thepioneerwoman/) [Subscribe](https://shop.thepioneerwoman.com/the-pioneer-woman-magazine.html?source=pwm_footer)[About The Pioneer Woman](https://www.thepioneerwoman.com/about-pioneer-woman/a32672345/about-us/)[Other Hearst Subscriptions](https://w1.buysub.com/pubs/HR/A14/Hearst_Subscription_FAQs.jsp?cds_mag_code=A14&cds_page_id=265990)[Newsletter](https://www.thepioneerwoman.com/newsletter)  A Part of Hearst Digital Media We may earn commission from links on this page, but we only recommend products we back. ©2026 Hearst Magazine Media, Inc. All Rights Reserved. [Privacy Notice](https://www.hearst.com/-/us-magazines-privacy-notice)[CA Notice at Collection](https://www.hearst.com/-/us-magazines-privacy-notice#_ADDITIONAL_INFO)[Your CA Privacy Rights/Shine the Light](https://www.hearst.com/-/us-magazines-privacy-notice#_ADDITIONAL_INFO)[DAA Industry Opt Out](https://www.hearst.com/-/us-magazines-privacy-notice#_OPT_OUTS)[Terms of Use](https://www.hearst.com/-/us-magazines-terms-of-use)[Sitemap](https://www.thepioneerwoman.com/sitemap/) [Cookies Choices](https://www.thepioneerwoman.com/food-cooking/recipes/a63425018/chicken-stroganoff-recipe/ "Cookies Choices")

Yields: 4 - 6 Prep Time: 45 mins Total Time: 55 mins Some dinners just have a way of making everything feel right in the world, and stroganoff is one of them. It’s creamy, comforting, and exactly the kind of meal I crave on a cold winter day. So, let's make stroganoff for dinner! How 'bout it? This chicken stroganoff is a twist on the utterly delicious [beef stroganoff recipe](https://www.thepioneerwoman.com/food-cooking/recipes/a83612/beef-stroganoff/) I've made for years. It has the same creamy, dreamy mushroom sauce you’d expect, but instead of sirloin, it’s made with chicken thighs. Speaking of the chicken thighs, I firmly believe they are superior to breasts in [chicken dinners](https://www.thepioneerwoman.com/food-cooking/meals-menus/g32264077/chicken-dinner-recipes/) like this. They're far more flavorful and juicy and magical than chicken breasts (but you can use breasts if that's what you like best). Now, back to the stroganoff. This is such a saucy, comforting, hearty meal, especially when you serve it over cooked egg noodles, which is traditional for stroganoff. It'd be marvelous over these [creamy mashed potatoes](https://www.thepioneerwoman.com/food-cooking/recipes/a12083/delicious-creamy-mashed-potatoes/) or [cooked white rice](https://www.thepioneerwoman.com/food-cooking/recipes/a62154965/how-to-cook-rice-recipe/), too. Sprinkle with a little parsley for color and freshness\! **What can you use instead of white wine in chicken stroganoff?** Just use extra vegetable broth. The wine is there to deglaze the pan, plus it adds a little depth of flavor to the creamy sauce. But if you don't have wine on hand or would rather not use it, broth works in a pinch\! **How do you keep the sour cream in chicken stroganoff from curdling?** High heat can cause sour cream to curdle, so the key is to add it at the very end, after the pan has been pulled off the heat. Stir it in with the mustard, chives, and parsley just before you plate it up. **Can chicken stroganoff be made ahead of time?** Yes! This chicken stroganoff can be made ahead and stored in an airtight container in the fridge for up to three days. Reheat the stroganoff over medium-low heat, adding a splash of vegetable broth to help loosen the sauce. **Can chicken stroganoff be frozen?** Creamy dishes, including this chicken stroganoff, don’t freeze and thaw well, but you can make this recipe without the sour cream, mustard, chives, and parsley, then freeze it in an airtight container for up to one month. Let it thaw in the fridge overnight, reheat it as explained above, then add the sour cream, mustard, chives, and parsley. Advertisement - Continue Reading Below - Kosher salt, to taste - **12** **oz.** egg noodles - **4** **Tbsp.** salted butter, melted - **1/3** **cup** chopped fresh parsley - **1** **1/2** **lb.** boneless skinless chicken thighs, cut into 1-inch pieces - **1/4** **tsp.** paprika - **1** **tsp.** ground black pepper, plus more to taste - **8** **oz.** cremini mushrooms, thinly sliced - **1** small yellow onion, sliced - **1** **tsp.** minced fresh thyme - **2** **Tbsp.** all-purpose flour - **1/4** **cup** dry white wine (such as sauvignon blanc) - **2** **cups** low-sodium vegetable broth, hot - **2** **tsp.** soy sauce - **1/2** **cup** sour cream - **2** **Tbsp.** dijon mustard - **2** **Tbsp.** chopped chives - 1. Step 1Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions, 5 to 6 minutes. Drain, return the noodles to the pot, and toss with 2 tablespoons of the butter and 1 tablespoon of the parsley. Set aside and keep warm. 2. Step 2In an extra-large skillet, melt the remaining 2 tablespoons butter over medium-high heat. Add the chicken, season with the paprika and a good pinch of salt and pepper, and cook until browned and cooked through, 8 to 10 minutes. Use a slotted spoon to remove the chicken to a plate and set aside. 3. Step 3Add the mushrooms, onion, and thyme to the drippings in the skillet and cook over medium-high heat, stirring occasionally, until the onions have browned and the mushrooms have released their moisture, 5 to 6 minutes. Sprinkle in the flour and cook for a few minutes before whisking in the wine. Let the mixture boil and thicken, then slowly add the vegetable broth and soy sauce. Let cook until thickened, 2 to 3 minutes more. 4. Step 4Return the chicken to the skillet, along with any juices from the plate, and cook until heated through, about 1 minute. Remove from the heat and stir in the sour cream, mustard, chives, and 2 tablespoons of the parsley. Taste and adjust the seasoning. 5. Step 5Serve over the buttered noodles and garnish with the remaining parsley.