🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 149 (from laksa049)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa149.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thepioneerwoman.com/food-cooking/recipes/a11721/just-a-recipe-banana-bread/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thepioneerwoman.com/food-cooking/recipes/a11721/just-a-recipe-banana-bread/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11721\/just-a-recipe-banana-bread\/","crawl_time":1776575321,"first_indexed_time":1592344717,"http_code":200,"src_unparsed":"com,thepioneerwoman!www,\/food-cooking\/recipes\/a11721\/just-a-recipe-banana-bread\/ s443","src_root_hash":"18018970936453689549","history_drop_reason":null,"meta_title":"Banana Bread","meta_descriptions":["I have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting"],"attrs_boilerpipe_text":"Ree Drummond\nI have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting over the weekend.\nI’m sharing it with you for one reason and one reason only:\nI abhor, loathe, and hate bananas\n. Bananas—the flavor, the scent, the texture—make me recoil in pain and fear and if they disappeared from the earth forever, I wouldn’t mourn their passing.\nRee Drummond\nThat I ate three pieces of this banana bread spread with softened butter—and okay, four pieces—is a testament to just how delicious it is. The crust, right out of the oven, is crispy and flavorful. The bread itself is soft and moist. No nuts, which I think is what made it so delicious.\nThis banana bread has changed my thinking.\nThat’s some mighty powerful banana bread.","attrs_markdown":"![Close](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/close.38e3324.svg)\n\n- [Ree's Life](https:\/\/www.thepioneerwoman.com\/ree-drummond-life\/)\n- [Food and Recipes](https:\/\/www.thepioneerwoman.com\/food-cooking\/)\n- [Home and Life](https:\/\/www.thepioneerwoman.com\/home-lifestyle\/)\n- [Holiday](https:\/\/www.thepioneerwoman.com\/holidays-celebrations\/)\n- [Beauty](https:\/\/www.thepioneerwoman.com\/beauty\/)\n- [Style](https:\/\/www.thepioneerwoman.com\/fashion-style\/)\n- [News and Entertainment](https:\/\/www.thepioneerwoman.com\/news-entertainment\/)\n- [Giveaways](https:\/\/www.thepioneerwoman.com\/giveaways-sweepstakes\/)\n- [Subscribe](https:\/\/shop.thepioneerwoman.com\/the-pioneer-woman-magazine.html?source=pwm_hamburger)\n- [New: Ree's Best Family 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[Banana Bread](https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11721\/just-a-recipe-banana-bread\/)\n# Banana Bread\nBy [Ree Drummond](https:\/\/www.thepioneerwoman.com\/author\/1143543\/pioneerwoman\/ \"Ree Drummond\")\n\nUpdated: Jan 3, 2024\n\n![Star Fill](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/star-fill.81d35b4.svg?primary=%2523F3B032&secondary=%2523F3B032&tertiary=1)![Star Fill](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/star-fill.81d35b4.svg?primary=%2523F3B032&secondary=%2523F3B032&tertiary=1)![Star Fill](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/star-fill.81d35b4.svg?primary=%2523F3B032&secondary=%2523F3B032&tertiary=1)![Half Star](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/star-half-fill.2b9560e.svg?primary=%2523F3B032&secondary=%2523F3B032&tertiary=1)![Star](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/star-regular.ff63610.svg?primary=%2523737373)\n\n3\\.8\n\n[15 Ratings](https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11721\/just-a-recipe-banana-bread\/)\n\n[![Arrow Circle Down Icon](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/arrow-circle-down-fill.3409c9c.svg?primary=%2523ffffff)Jump to recipe](https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11721\/just-a-recipe-banana-bread\/)\n\n![bananabread2](https:\/\/hips.hearstapps.com\/thepioneerwoman\/wp-content\/uploads\/2009\/08\/bananabread22.jpg?resize=640:*)\n\nRee Drummond\n\nYields:\n\n12 serving(s)\n\nPrep Time:\n\n20 mins\n\nCook Time:\n\n1 hr 10 mins\n\nTotal Time:\n\n1 hr 30 mins\n\n![bookmarks](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/saved.ad81f1a.svg?primary=%2523000000)Save\n\n![print](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/printer-fill.231288c.svg?primary=%2523000000)Print\n\nThis brought me out of my banana-hating\n\nRead More\n\nAdvertisement - Continue Reading Below\n\n## Ingredients\nSee Nutritional Information![](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/caret-down-regular.c3bbed9.svg?primary=%2523262626)\n\n![print](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/printer-fill.231288c.svg?primary=%2523000000)Print\n\n- **2** sticks Butter\n- **1** **1\/2** **cups** + 2 TBLS Sugar\n- **3** whole Eggs\n- **1** **1\/2** **cups** Mashed Ripe Bananas\n- **4** **cups** + 2 TBLS Flour\n- **1** **tsp.** Baking Soda\n- **1** **1\/2** **tsp.** Baking Powder\n- **1** **1\/2** **cups** Sour Cream\n\n## Directions\n- Preheat oven to 350 degrees.  \n    \n  Grease and flour bundt pan.  \n    \n  Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.  \n    \n  Combine dry ingredients in a separate bowl.  \n    \n  Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.  \n    \n  Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.  \n    \n  Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.\n\n***\n![bananabread2](https:\/\/hips.hearstapps.com\/thepioneerwoman\/wp-content\/uploads\/2009\/08\/bananabread22.jpg?resize=980:*)[![pinterest](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/social\/pinterest.e8cf655.svg?primary=%2523ffffff)](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11721\/just-a-recipe-banana-bread\/&description=thepioneerwoman&media=https:\/\/hips.hearstapps.com\/thepioneerwoman\/wp-content\/uploads\/2009\/08\/bananabread22.jpg?resize=1600:*)\n\nRee Drummond\n\nI have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting over the weekend.\n\nI’m sharing it with you for one reason and one reason only: *I abhor, loathe, and hate bananas*. Bananas—the flavor, the scent, the texture—make me recoil in pain and fear and if they disappeared from the earth forever, I wouldn’t mourn their passing.\n\n![bananabread3](https:\/\/hips.hearstapps.com\/thepioneerwoman\/wp-content\/uploads\/2009\/08\/bananabread31.jpg?resize=980:*)[![pinterest](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/social\/pinterest.e8cf655.svg?primary=%2523ffffff)](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11721\/just-a-recipe-banana-bread\/&description=thepioneerwoman&media=https:\/\/hips.hearstapps.com\/thepioneerwoman\/wp-content\/uploads\/2009\/08\/bananabread31.jpg?resize=1600:*)\n\nRee Drummond\n\nThat I ate three pieces of this banana bread spread with softened butter—and okay, four pieces—is a testament to just how delicious it is. The crust, right out of the oven, is crispy and flavorful. The bread itself is soft and moist. No nuts, which I think is what made it so delicious.\n\nThis banana bread has changed my thinking.\n\nThat’s some mighty powerful banana bread.\n\nAdvertisement - Continue Reading Below\n\n## [Breads](https:\/\/www.thepioneerwoman.com\/breads\/)\n[![the pioneer woman's rhubarb bread recipe](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/rhubarb-bread-recipe-2-662fe1dd7fab4.jpg?crop=0.502xw:1.00xh;0.173xw,0&resize=360:*)Rhubarb Bread 2 hrs 45 mins ![bookmarks](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/saved.ad81f1a.svg?primary=%25238B376C)](https:\/\/www.thepioneerwoman.com\/a71041534\/best-rhubarb-bread-recipe\/)\n\n[![the pioneer woman's cheddar chive biscuits recipe](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/067ce309-5c2e-4bdf-b98a-2112f643b04a.jpeg?crop=0.502xw:1.00xh;0.220xw,0&resize=360:*)Cheddar-Chive Biscuits 30 mins ![bookmarks](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/saved.ad81f1a.svg?primary=%25238B376C)](https:\/\/www.thepioneerwoman.com\/a70846925\/cheddar-chive-biscuits-recipe\/)\n\n[![the pioneer woman's paska bread recipe](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/c6a186d9-f181-472a-82fe-875130f3d863.jpg?crop=0.5xw:1xh;center,top&resize=360:*)Paska Bread 3 hrs 30 mins ![bookmarks](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/saved.ad81f1a.svg?primary=%25238B376C)](https:\/\/www.thepioneerwoman.com\/a60112978\/paska-bread-recipe\/)\n\n[![what to serve with corned beef besides cabbage](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/987cfd3d-1cb7-49c6-a5dd-fcad6df39070.png?crop=0.473xw:0.946xh;0.331xw,0.054xh&resize=360:*)What to Serve With Corned Beef Besides Cabbage](https:\/\/www.thepioneerwoman.com\/a70607928\/what-to-serve-with-corned-beef-besides-cabbage\/)\n\nAdvertisement - Continue Reading Below\n\n[![the pioneer woman's hot cross buns recipe](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/hot-cross-buns-recipe-67d8570cb2922.jpeg?crop=0.671xw:1.00xh;0.166xw,0&resize=360:*)How To Make Ree’s Hot Cross Buns For Easter 2 hrs 20 mins ![bookmarks](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/saved.ad81f1a.svg?primary=%25238B376C)](https:\/\/www.thepioneerwoman.com\/a11482\/hot-cross-buns\/)\n\n[![pioneer woman mexican hot chocolate sweet rolls](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/mexican-hot-chocolate-sweet-rolls-recipe-2x1-6936e36db7d5b.jpg?crop=0.502xw:1.00xh;0.448xw,0&resize=360:*)12 Homemade Sweet Rolls in All the Fun Flavors](https:\/\/www.thepioneerwoman.com\/g70464287\/homemade-sweet-rolls\/)\n\n[![the pioneer woman's irish soda bread recipe](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/irish-soda-bread-cast-iron-jpg-1611253019-6995e1636b077.jpg?crop=1.00xw:0.751xh;0,0&resize=360:*)Bake a Loaf of Irish Soda Bread on St. Paddy's Day 1 hr ![bookmarks](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/saved.ad81f1a.svg?primary=%25238B376C)](https:\/\/www.thepioneerwoman.com\/a35277720\/irish-soda-bread\/)\n\n[![the pioneer woman's king cake monkey bread recipe](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/d36edd95-7fc4-40d0-9afa-a4dad370e423.jpeg?crop=0.499936860715xw:1xh;center,top&resize=360:*)Ree’s King Cake Monkey Bread Is The Ultimate Mardi Gras Treat 1 hr 40 mins ![bookmarks](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/saved.ad81f1a.svg?primary=%25238B376C)](https:\/\/www.thepioneerwoman.com\/a70314386\/king-cake-monkey-bread-recipe\/)\n\n[![dipping pretzel bites into sauce](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/pretzel-bites-recipe-1-697bd26899417.jpg?crop=0.502xw:1.00xh;0.250xw,0&resize=360:*)Make Warm Pretzel Bites For The Super Bowl 45 mins ![bookmarks](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/saved.ad81f1a.svg?primary=%25238B376C)](https:\/\/www.thepioneerwoman.com\/a70191374\/pretzel-bites-recipe\/)\n\n[![the pioneer woman's french breakfast puffs recipe](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/french-breakfast-puffs-recipe-2-6943048d54627.jpeg?crop=0.502xw:1.00xh;0.324xw,0&resize=360:*)Rise and Shine for Beloved French Breakfast Puffs 55 mins ![bookmarks](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/saved.ad81f1a.svg?primary=%25238B376C)](https:\/\/www.thepioneerwoman.com\/a69800341\/french-breakfast-puffs-recipe\/)\n\n[![best christmas bread recipes](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/christmas-bread-recipes-691b501d94dca.png?crop=0.739xw:0.998xh;0.125xw,0&resize=360:*)12 Best Bread Recipes to Bake for Christmas](https:\/\/www.thepioneerwoman.com\/g69459330\/best-christmas-bread-recipes\/)\n\n[![pioneer woman mexican hot chocolate sweet rolls](https:\/\/hips.hearstapps.com\/hmg-prod\/images\/mexican-hot-chocolate-sweet-rolls-recipe-2x1-6936e36db7d5b.jpg?crop=0.502xw:1.00xh;0.417xw,0&resize=360:*)These Rolls Are Spicy, Sweet, And So Chocolatey 3 hrs 15 mins ![bookmarks](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/saved.ad81f1a.svg?primary=%25238B376C)](https:\/\/www.thepioneerwoman.com\/a69636024\/mexican-hot-chocolate-sweet-rolls\/)\n\nAdvertisement - 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All Rights Reserved.\n\n[Privacy Notice](https:\/\/www.hearst.com\/-\/us-magazines-privacy-notice)[CA Notice at Collection](https:\/\/www.hearst.com\/-\/us-magazines-privacy-notice#_ADDITIONAL_INFO)[Your CA Privacy Rights\/Shine the Light](https:\/\/www.hearst.com\/-\/us-magazines-privacy-notice#_ADDITIONAL_INFO)[DAA Industry Opt Out](https:\/\/www.hearst.com\/-\/us-magazines-privacy-notice#_OPT_OUTS)[Terms of Use](https:\/\/www.hearst.com\/-\/us-magazines-terms-of-use)[Sitemap](https:\/\/www.thepioneerwoman.com\/sitemap\/)\n\n[Cookies Choices](https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11721\/just-a-recipe-banana-bread\/ \"Cookies Choices\")","attrs_readable_markdown":"***\n![bananabread2](https:\/\/hips.hearstapps.com\/thepioneerwoman\/wp-content\/uploads\/2009\/08\/bananabread22.jpg?resize=980:*)[![pinterest](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/social\/pinterest.e8cf655.svg?primary=%2523ffffff)](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11721\/just-a-recipe-banana-bread\/&description=thepioneerwoman&media=https:\/\/hips.hearstapps.com\/thepioneerwoman\/wp-content\/uploads\/2009\/08\/bananabread22.jpg?resize=1600:*)\n\nRee Drummond\n\nI have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting over the weekend.\n\nI’m sharing it with you for one reason and one reason only: *I abhor, loathe, and hate bananas*. Bananas—the flavor, the scent, the texture—make me recoil in pain and fear and if they disappeared from the earth forever, I wouldn’t mourn their passing.\n\n![bananabread3](https:\/\/hips.hearstapps.com\/thepioneerwoman\/wp-content\/uploads\/2009\/08\/bananabread31.jpg?resize=980:*)[![pinterest](https:\/\/www.thepioneerwoman.com\/_assets\/design-tokens\/fre\/static\/icons\/social\/pinterest.e8cf655.svg?primary=%2523ffffff)](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11721\/just-a-recipe-banana-bread\/&description=thepioneerwoman&media=https:\/\/hips.hearstapps.com\/thepioneerwoman\/wp-content\/uploads\/2009\/08\/bananabread31.jpg?resize=1600:*)\n\nRee Drummond\n\nThat I ate three pieces of this banana bread spread with softened butter—and okay, four pieces—is a testament to just how delicious it is. The crust, right out of the oven, is crispy and flavorful. The bread itself is soft and moist. No nuts, which I think is what made it so delicious.\n\nThis banana bread has changed my thinking.\n\nThat’s some mighty powerful banana bread.","meta_canonical":null}

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Boilerpipe Text	Ree Drummond I have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting over the weekend. I’m sharing it with you for one reason and one reason only: I abhor, loathe, and hate bananas . Bananas—the flavor, the scent, the texture—make me recoil in pain and fear and if they disappeared from the earth forever, I wouldn’t mourn their passing. Ree Drummond That I ate three pieces of this banana bread spread with softened butter—and okay, four pieces—is a testament to just how delicious it is. The crust, right out of the oven, is crispy and flavorful. The bread itself is soft and moist. No nuts, which I think is what made it so delicious. This banana bread has changed my thinking. That’s some mighty powerful banana bread.
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[Banana Bread](https://www.thepioneerwoman.com/food-cooking/recipes/a11721/just-a-recipe-banana-bread/) # Banana Bread By [Ree Drummond](https://www.thepioneerwoman.com/author/1143543/pioneerwoman/ "Ree Drummond") Updated: Jan 3, 2024 ![Star Fill](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/star-fill.81d35b4.svg?primary=%2523F3B032&secondary=%2523F3B032&tertiary=1)![Star Fill](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/star-fill.81d35b4.svg?primary=%2523F3B032&secondary=%2523F3B032&tertiary=1)![Star Fill](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/star-fill.81d35b4.svg?primary=%2523F3B032&secondary=%2523F3B032&tertiary=1)![Half Star](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/star-half-fill.2b9560e.svg?primary=%2523F3B032&secondary=%2523F3B032&tertiary=1)![Star](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/star-regular.ff63610.svg?primary=%2523737373) 3\.8 [15 Ratings](https://www.thepioneerwoman.com/food-cooking/recipes/a11721/just-a-recipe-banana-bread/) [![Arrow Circle Down Icon](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/arrow-circle-down-fill.3409c9c.svg?primary=%2523ffffff)Jump to recipe](https://www.thepioneerwoman.com/food-cooking/recipes/a11721/just-a-recipe-banana-bread/) ![bananabread2](https://hips.hearstapps.com/thepioneerwoman/wp-content/uploads/2009/08/bananabread22.jpg?resize=640:) Ree Drummond Yields: 12 serving(s) Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins ![bookmarks](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/saved.ad81f1a.svg?primary=%2523000000)Save ![print](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/printer-fill.231288c.svg?primary=%2523000000)Print This brought me out of my banana-hating Read More Advertisement - Continue Reading Below ## Ingredients See Nutritional Information![](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/caret-down-regular.c3bbed9.svg?primary=%2523262626) ![print](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/printer-fill.231288c.svg?primary=%2523000000)Print - 2* sticks Butter - 1 1/2 cups + 2 TBLS Sugar - 3 whole Eggs - 1 1/2 cups Mashed Ripe Bananas - 4 cups + 2 TBLS Flour - 1 tsp. Baking Soda - 1 1/2 tsp. Baking Powder - 1 1/2 cups Sour Cream ## Directions - Preheat oven to 350 degrees. Grease and flour bundt pan. Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat. Combine dry ingredients in a separate bowl. Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined. Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean. Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter. *** ![bananabread2](https://hips.hearstapps.com/thepioneerwoman/wp-content/uploads/2009/08/bananabread22.jpg?resize=980:)[![pinterest](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/social/pinterest.e8cf655.svg?primary=%2523ffffff)](https://pinterest.com/pin/create/button/?url=https://www.thepioneerwoman.com/food-cooking/recipes/a11721/just-a-recipe-banana-bread/&description=thepioneerwoman&media=https://hips.hearstapps.com/thepioneerwoman/wp-content/uploads/2009/08/bananabread22.jpg?resize=1600:) Ree Drummond I have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting over the weekend. I’m sharing it with you for one reason and one reason only: I abhor, loathe, and hate bananas. Bananas—the flavor, the scent, the texture—make me recoil in pain and fear and if they disappeared from the earth forever, I wouldn’t mourn their passing. ![bananabread3](https://hips.hearstapps.com/thepioneerwoman/wp-content/uploads/2009/08/bananabread31.jpg?resize=980:)[![pinterest](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/social/pinterest.e8cf655.svg?primary=%2523ffffff)](https://pinterest.com/pin/create/button/?url=https://www.thepioneerwoman.com/food-cooking/recipes/a11721/just-a-recipe-banana-bread/&description=thepioneerwoman&media=https://hips.hearstapps.com/thepioneerwoman/wp-content/uploads/2009/08/bananabread31.jpg?resize=1600:) Ree Drummond That I ate three pieces of this banana bread spread with softened butter—and okay, four pieces—is a testament to just how delicious it is. The crust, right out of the oven, is crispy and flavorful. The bread itself is soft and moist. No nuts, which I think is what made it so delicious. This banana bread has changed my thinking. That’s some mighty powerful banana bread. 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Readable Markdown	*** ![bananabread2](https://hips.hearstapps.com/thepioneerwoman/wp-content/uploads/2009/08/bananabread22.jpg?resize=980:)[![pinterest](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/social/pinterest.e8cf655.svg?primary=%2523ffffff)](https://pinterest.com/pin/create/button/?url=https://www.thepioneerwoman.com/food-cooking/recipes/a11721/just-a-recipe-banana-bread/&description=thepioneerwoman&media=https://hips.hearstapps.com/thepioneerwoman/wp-content/uploads/2009/08/bananabread22.jpg?resize=1600:) Ree Drummond I have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting over the weekend. I’m sharing it with you for one reason and one reason only: I abhor, loathe, and hate bananas. Bananas—the flavor, the scent, the texture—make me recoil in pain and fear and if they disappeared from the earth forever, I wouldn’t mourn their passing. ![bananabread3](https://hips.hearstapps.com/thepioneerwoman/wp-content/uploads/2009/08/bananabread31.jpg?resize=980:)[![pinterest](https://www.thepioneerwoman.com/_assets/design-tokens/fre/static/icons/social/pinterest.e8cf655.svg?primary=%2523ffffff)](https://pinterest.com/pin/create/button/?url=https://www.thepioneerwoman.com/food-cooking/recipes/a11721/just-a-recipe-banana-bread/&description=thepioneerwoman&media=https://hips.hearstapps.com/thepioneerwoman/wp-content/uploads/2009/08/bananabread31.jpg?resize=1600:) Ree Drummond That I ate three pieces of this banana bread spread with softened butter—and okay, four pieces—is a testament to just how delicious it is. The crust, right out of the oven, is crispy and flavorful. The bread itself is soft and moist. No nuts, which I think is what made it so delicious. This banana bread has changed my thinking. That’s some mighty powerful banana bread.
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