🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 134 (from laksa100)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa134.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thelittleepicurean.com/cold-brewed-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thelittleepicurean.com/cold-brewed-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/","crawl_time":1775935751,"first_indexed_time":1694156922,"http_code":200,"src_unparsed":"com,thelittleepicurean!www,\/cold-brewed-coffee\/ s443","src_root_hash":"5856225771084739934","history_drop_reason":null,"meta_title":"Cold Brewed Coffee- The Little Epicurean","meta_descriptions":["Made cold brewed coffee at home using this easy overnight coffee recipe! Skip the trip to the coffee shop and keep your kitchen stocked with"],"attrs_boilerpipe_text":"Making a big batch of\ncold brew coffee\nis easier than you think! No fancy equipment needed. Grab your favorite coffee beans and keep your fridge stocked with homemade cold brew coffee.\nSave money and skip a trip to the coffee shop!\nHomemade cold brewed coffee\nis ridiculously simple to make.\nI drink coffee like it is water. No, I’m not a morning coffee drinker. I am a mid-afternoon. If I don’t get caffeine in my system I’m going to be taking a nap at my desk.\nI normally vary between espresso, coffee, and tea, during the colder months. However, if it’s sunny and warm… I only drink iced coffee variations like\nmint mojito coffee\nand\nsea salt coffee\n.\nTable of Contents\nOvernight Cold Brew Coffee\nWhat kind of coffee to use for cold brew?\nRecommended Coffee Bean Grinder\nCold Brew Instructions\nIced Coffee Components\nMore Coffee Recipes\nOvernight Cold Brewed Coffee Recipe\nOvernight Cold Brew Coffee\nOnly two ingredients needed to make coffee:\nfiltered water\nand\nground coffee beans.\nThis large batch recipe makes about 3 quarts (12 cups) of cold brew coffee. Store this mixture in the fridge for up to a week. For best results, use cool or room temperature filtered water.\nToo much coffee for you? Easily scale this recipe to fit your needs.\n6 cups water + 3\/4 cup coffee grounds\n3 cups water + 1\/4 cup + 2 Tbsp coffee grounds\nWhat kind of coffee to use for cold brew?\nAny kind of coffee beans\nwill work in this recipe.  Freshly ground coffee beans, ground coffee beans from the store, or flavored coffee grounds works just fine.\nI prefer to buy whole coffee beans and grind them myself. If you don’t have a coffee grinder, use the fancy coffee grinder machine at the supermarket.\nRecommended Coffee Bean Grinder\nI highly recommend this\nBaratza Encore Conical Burr coffee grinder\n. We bought our back in 2018. Three years later and we still love the machine.\nThis coffee grinder has a very small footprint, taking up very little counter space. It has a variety of grinder options, allowing you to grind beans for espresso machine,\nChemex\n(pour over),\nFrench Press\n, or automatic drip brewers.\nUse\ncoarse grind setting\non your coffee grinder.\nWhy should I warm up my coffee beans?\nWarm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release.\nCold Brew Instructions\nPour three quarts (12 cups) cool filtered water into a large container.\nStir in 1 1\/2 cups ground coffee beans to water. Cover container. Steep mixture for at least 12 hours, up to 48 hours.\nLine strainer with coffer filters. Slowly pour coffee mixture into prepared strainer-filter. Discard coffee grounds.\nTransfer cold brew coffee to a pitcher. Keep chilled in the fridge for up to 5 days. Pour cold brew coffee over ice and enjoy!\nNOTE: I recommend these\n4 quart Cambro containers\n. I use them for coffee making as well as flour and sugar storage.\nTips for Straining Ground Coffee\nLine strainer with coffee filters and place over large container.  I used three coffee filters to line my strainer.  I am really picky about coffee grounds in my drink, so sometimes I like to double the filters just to be safe.\nSlowly pour coffee into prepared strainer-filter. The coffee will pass at a slow stream. If desired, change coffee filters as necessary. Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use.  This coffee is a little concentrated, so I don’t suggest just drinking it pure.\nIced Coffee Components\novernight cold brewed coffee\nsimple syrup or sweetener of choice\nmilk, cream, half-and-half, or water\nTo make homemade simple syrup\n: bring 1 part water and 1 part sugar to a boil. Cook until sugar dissolves. Cool to room temperature. Keep chilled in fridge for up to a month.\nUse granulated sugar, raw sugar, or brown sugar to make simple syrup. For extra flavor, steep fresh herbs (such as mint, thyme, or rosemary), dried cinnamon sticks, or vanilla beans.\nMore Coffee Recipes\nIced Ube Latte\nClassic Irish Coffee\nHorchata Latte\nLicor 43 Coconut Coffee Cocktail\n▢\n3\nquarts\n(12 cups) cool filtered water\n▢\n1 ½\ncup\nrough grind coffee beans\nIced Coffee Latte\n▢\n6\noz\ncold brew coffee\n▢\n1\noz\nsimple syrup\n▢\n3\noz\nmilk of choice\nCook Mode\nPrevent your screen from going dark\nPour three quarts (12 cups) of filtered water into a large container.\nOptional:\nWarm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release.  \nAdd 1 ½ cups of ground coffee beans to water.  Stir to combine coffee grounds.\nCover container.  Let steep at room temperature for at least 12 hours and up to 48 hours.\nLine strainer with coffee filters and place over large container.\nSlowly pour coffee into prepared strainer-filter.  The coffee will pass at a slow stream.  If desired, change coffee filters as necessary.  Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use.\nStorage:\nCold brew keeps in the fridge for up to a week. \nServing Suggestions:\nIced Coffee Latte: \nMix 6 oz overnight cold brew coffee with 1 oz simple syrup and 3 oz milk\/cream\/half & half. Add ice and enjoy immediately.\nBlack Iced Coffee\n: Fill serving glass with ice. Pour 5 oz overnight cold brew coffee with 1 oz water.\nestimated nutritional information is for one iced coffee latte\nCalories:\n129\nkcal\n,\nCarbohydrates:\n25\ng\n,\nProtein:\n3\ng\n,\nFat:\n3\ng\n,\nSaturated Fat:\n2\ng\n,\nPolyunsaturated Fat:\n0.1\ng\n,\nMonounsaturated Fat:\n1\ng\n,\nCholesterol:\n10\nmg\n,\nSodium:\n52\nmg\n,\nPotassium:\n229\nmg\n,\nSugar:\n25\ng\n,\nVitamin A:\n138\nIU\n,\nCalcium:\n112\nmg\n,\nIron:\n1\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nLike this recipe? Rate & comment below!\nYou May Also Like","attrs_markdown":"[Skip to content](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#main-content)\n\n[Get my TOP 5 most loved recipes→](https:\/\/www.thelittleepicurean.com\/subscribe\/)\n\n- [Recipes](https:\/\/www.thelittleepicurean.com\/recipe-index\/)\n  - [Recipe Index](https:\/\/www.thelittleepicurean.com\/recipe-index\/)\n  - [Ingredient Index](https:\/\/www.thelittleepicurean.com\/ingredient-index\/)\n  - [Filipino Recipes](https:\/\/www.thelittleepicurean.com\/category\/filipino\/)\n- [Desserts](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/)\n  - [All Desserts](https:\/\/www.thelittleepicurean.com\/category\/desserts\/)\n  - [Breads & Rolls](https:\/\/www.thelittleepicurean.com\/category\/desserts\/breads\/)\n  - [Brownies, Bars, & Pastries](https:\/\/www.thelittleepicurean.com\/category\/desserts\/pastries\/)\n  - [Cakes](https:\/\/www.thelittleepicurean.com\/category\/desserts\/cakes\/)\n  - [Cookies](https:\/\/www.thelittleepicurean.com\/category\/desserts\/cookies\/)\n  - [Cupcakes & Muffins](https:\/\/www.thelittleepicurean.com\/category\/desserts\/cupcakes\/)\n  - [Donuts, Pancakes, & Waffles](https:\/\/www.thelittleepicurean.com\/category\/desserts\/donuts-pancakes-waffles\/)\n  - [Ice Cream](https:\/\/www.thelittleepicurean.com\/category\/desserts\/ice-cream\/)\n  - [Pies & Tarts](https:\/\/www.thelittleepicurean.com\/category\/desserts\/pies-and-tarts\/)\n  - [Porridge & Puddings](https:\/\/www.thelittleepicurean.com\/category\/desserts\/puddings\/)\n  - [Scones & Biscuits](https:\/\/www.thelittleepicurean.com\/category\/desserts\/scones\/)\n- [Drinks](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/)\n  - [All Drinks](https:\/\/www.thelittleepicurean.com\/category\/drinks\/)\n  - [Cocktails](https:\/\/www.thelittleepicurean.com\/category\/drinks\/cocktails\/)\n  - [Coffee & Tea](https:\/\/www.thelittleepicurean.com\/category\/drinks\/coffee-tea\/)\n  - [Mocktails](https:\/\/www.thelittleepicurean.com\/category\/drinks\/mocktails\/)\n  - [Smoothies](https:\/\/www.thelittleepicurean.com\/category\/drinks\/smoothies\/)\n- [Occasion](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/)\n  - [Valentine’s Day](https:\/\/www.thelittleepicurean.com\/category\/holidays\/valentines-day\/)\n  - [Easter](https:\/\/www.thelittleepicurean.com\/category\/holidays\/easter\/)\n  - [Birthday](https:\/\/www.thelittleepicurean.com\/category\/holidays\/birthday\/)\n  - [Fall + Winter](https:\/\/www.thelittleepicurean.com\/category\/fall-winter\/)\n\n[Home](https:\/\/www.thelittleepicurean.com\/) › [Recipe Index](https:\/\/www.thelittleepicurean.com\/recipe-index\/) › [Drinks](https:\/\/www.thelittleepicurean.com\/category\/drinks\/) › [Coffee & Tea](https:\/\/www.thelittleepicurean.com\/category\/drinks\/coffee-tea\/)\n\n# Cold Brewed Coffee\nMaking a big batch of cold brew coffee is easier than you think! No fancy equipment needed. Grab your favorite coffee beans and keep your fridge stocked with homemade cold brew coffee.\n\n**Yield**: 12 cups (3 quarts)\n\n[![](https:\/\/secure.gravatar.com\/avatar\/d422f813929f7759a801dc889a0a6931cbfaa704f5e098446851a7c62ef59ddf?s=64&d=mm&r=g)![](https:\/\/secure.gravatar.com\/avatar\/d422f813929f7759a801dc889a0a6931cbfaa704f5e098446851a7c62ef59ddf?s=64&d=mm&r=g)](https:\/\/www.thelittleepicurean.com\/maryanne-cabrera)\n\nBy [Maryanne Cabrera](https:\/\/www.thelittleepicurean.com\/maryanne-cabrera)\n\nAug 29, 2013 • Updated Oct 10, 2024\n\n[0 from 0 votes](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#respond)\n\n[No Comments](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#comments)\n\n[Jump to Recipe](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#wprm-recipe-container-20075)\n\n[Pin Recipe](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/&media=https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_4432.jpg&description=Cold%20Brewed%20Coffee \"Share on Pinterest\")\n\nThis post may contain affiliate links. Read our [disclosure policy](https:\/\/www.thelittleepicurean.com\/privacy-policy).\n\nMaking a big batch of **cold brew coffee** is easier than you think! No fancy equipment needed. Grab your favorite coffee beans and keep your fridge stocked with homemade cold brew coffee.\n\n![cold brew coffee swirled with milk. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_4432.jpg)\n\nSave money and skip a trip to the coffee shop! **Homemade cold brewed coffee** is ridiculously simple to make.\n\nI drink coffee like it is water. No, I’m not a morning coffee drinker. I am a mid-afternoon. If I don’t get caffeine in my system I’m going to be taking a nap at my desk.\n\nI normally vary between espresso, coffee, and tea, during the colder months. However, if it’s sunny and warm… I only drink iced coffee variations like [mint mojito coffee](https:\/\/www.thelittleepicurean.com\/mint-mojito-coffee\/) and [sea salt coffee](https:\/\/www.thelittleepicurean.com\/sea-salt-coffee\/).\n\n![iced cold brew coffee black.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/iced-toddy-cold-brew-coffee.jpg)\n\n![iced cold brew coffee black.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/iced-toddy-cold-brew-coffee.jpg)\n\n## Table of Contents\n- [Overnight Cold Brew Coffee](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-overnight-cold-brew-coffee)\n- [What kind of coffee to use for cold brew?](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-what-kind-of-coffee-to-use-for-cold-brew)\n- [Recommended Coffee Bean Grinder](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-recommended-coffee-bean-grinder)\n- [Cold Brew Instructions](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-cold-brew-instructions)\n- [Iced Coffee Components](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-iced-coffee-components)\n- [More Coffee Recipes](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-more-coffee-recipes)\n- [Overnight Cold Brewed Coffee Recipe](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#wprm-recipe-container-20075)\n## Overnight Cold Brew Coffee\nOnly two ingredients needed to make coffee: **filtered water** and **ground coffee beans.**\n\nThis large batch recipe makes about 3 quarts (12 cups) of cold brew coffee. Store this mixture in the fridge for up to a week. For best results, use cool or room temperature filtered water.\n\nToo much coffee for you? Easily scale this recipe to fit your needs.\n\n- 6 cups water + 3\/4 cup coffee grounds\n- 3 cups water + 1\/4 cup + 2 Tbsp coffee grounds\n\n![whole coffee beans. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3764.jpg)\n\n![whole coffee beans. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3764.jpg)\n## What kind of coffee to use for cold brew?\n**Any kind of coffee beans** will work in this recipe. Freshly ground coffee beans, ground coffee beans from the store, or flavored coffee grounds works just fine.\n\nI prefer to buy whole coffee beans and grind them myself. If you don’t have a coffee grinder, use the fancy coffee grinder machine at the supermarket.\n\n![recommended all-purpose coffee bean grinder. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/recommended-coffee-grinder.jpg)\n\n![recommended all-purpose coffee bean grinder. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/recommended-coffee-grinder.jpg)\n## Recommended Coffee Bean Grinder\nI highly recommend this [Baratza Encore Conical Burr coffee grinder](https:\/\/amzn.to\/3hksrX3). We bought our back in 2018. Three years later and we still love the machine.\n\nThis coffee grinder has a very small footprint, taking up very little counter space. It has a variety of grinder options, allowing you to grind beans for espresso machine, [Chemex](https:\/\/amzn.to\/3AhDI3h) (pour over), [French Press](https:\/\/amzn.to\/365FlTQ), or automatic drip brewers.\n\nUse **coarse grind setting** on your coffee grinder.\n\n![roughly ground coffee beans. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3768.jpg)\n\n![roughly ground coffee beans. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3768.jpg)\n### Why should I warm up my coffee beans?\nWarm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release.\n\n## Cold Brew Instructions\n![how to make overnight cold brew coffee in four steps. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3771.jpg)\n\n![how to make overnight cold brew coffee in four steps. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3771.jpg)\n\n1. Pour three quarts (12 cups) cool filtered water into a large container.\n2. Stir in 1 1\/2 cups ground coffee beans to water. Cover container. Steep mixture for at least 12 hours, up to 48 hours.\n3. Line strainer with coffer filters. Slowly pour coffee mixture into prepared strainer-filter. Discard coffee grounds.\n4. Transfer cold brew coffee to a pitcher. Keep chilled in the fridge for up to 5 days. Pour cold brew coffee over ice and enjoy\\!\n\nNOTE: I recommend these [4 quart Cambro containers](https:\/\/amzn.to\/2TnbbIP) . I use them for coffee making as well as flour and sugar storage.\n\n### Tips for Straining Ground Coffee\nLine strainer with coffee filters and place over large container. I used three coffee filters to line my strainer. I am really picky about coffee grounds in my drink, so sometimes I like to double the filters just to be safe.\n\nSlowly pour coffee into prepared strainer-filter. The coffee will pass at a slow stream. If desired, change coffee filters as necessary. Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use. This coffee is a little concentrated, so I don’t suggest just drinking it pure.\n\n![cold brew coffee, milk, and simple syrup portioned out. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3774.jpg)\n\n![cold brew coffee, milk, and simple syrup portioned out. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3774.jpg)\n## **Iced Coffee Components**\n- overnight cold brewed coffee\n- simple syrup or sweetener of choice\n- milk, cream, half-and-half, or water\n\n![pour prepared cold brew into serving glass. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/iced-coffee-cold-brew.jpg)\n\n![pour prepared cold brew into serving glass. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/iced-coffee-cold-brew.jpg)\n\n**STEP 1:** Pour prepared cold brew into serving glass. Add desired amount of ice.\n\n![pour sweetener to cold brew coffee.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/sweet-cold-brew-coffee.jpg)\n\n![pour sweetener to cold brew coffee.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/sweet-cold-brew-coffee.jpg)\n\n**STEP 2** : Add sweetener of choice. Simply syrup, maple syrup, agave syrup, and date syrup are great options\\!\n\n![top sweetened cold brew coffee with your choice of milk. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/milk-cold-brew-coffee.jpg)\n\n![top sweetened cold brew coffee with your choice of milk. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/milk-cold-brew-coffee.jpg)\n\n**STEP 3:** Add milk. Use your choice of cow’s milk, soy milk, oat milk, almond milk, etc. Or, you can simply add more water if the cold brew is too strong for your taste.\n\n![homemade iced latte served with metal straw. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_4437.jpg)\n\n![homemade iced latte served with metal straw. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_4437.jpg)\n\n**STEP 4:** Enjoy immediately! Voilà. Iced coffee at home! (Think of all the money you could save by not going to a coffee shop!) Cheers\\!\n\n*To make homemade simple syrup*: bring 1 part water and 1 part sugar to a boil. Cook until sugar dissolves. Cool to room temperature. Keep chilled in fridge for up to a month.\n\nUse granulated sugar, raw sugar, or brown sugar to make simple syrup. For extra flavor, steep fresh herbs (such as mint, thyme, or rosemary), dried cinnamon sticks, or vanilla beans.\n\n## More Coffee Recipes\n- [Iced Ube Latte](https:\/\/www.thelittleepicurean.com\/iced-ube-latte\/)\n- [Classic Irish Coffee](https:\/\/www.thelittleepicurean.com\/classic-irish-coffee\/)\n- [Horchata Latte](https:\/\/www.thelittleepicurean.com\/horchata-latte\/)\n- [Licor 43 Coconut Coffee Cocktail](https:\/\/www.thelittleepicurean.com\/coconut-coffee-cocktail\/)\n\nNo ratings yet\n\n## Overnight Cold Brewed Coffee\nBy [Maryanne Cabrera](https:\/\/www.thelittleepicurean.com\/maryanne-cabrera\/)\n\nMaking a big batch of cold brew coffee is easier than you think! No fancy equipment needed. Grab your favorite coffee beans and keep your fridge stocked with homemade cold brew coffee.\n\n**Yield**: 12 cups (3 quarts)\n\nServings: 16 portions\n\n![Cold brew ice coffee with milk](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_4432-300x300.jpg)\n\n![Cold brew ice coffee with milk](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_4432-300x300.jpg)\n\nPrep Time: 5 minutes mins\n\nSteep Time: 12 hours hrs\n\nTotal Time: 12 hours hrs 5 minutes mins\n\n[Save](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/)\n\n[Saved](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.thelittleepicurean.com%2Fcold-brewed-coffee%2F&media=https%3A%2F%2Fwww.thelittleepicurean.com%2Fwp-content%2Fuploads%2F2013%2F08%2FIMG_4432.jpg&description=Overnight+Cold+Brewed+Coffee&is_video=false)\n\n[Comment](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#commentform)\n\n[Print](https:\/\/www.thelittleepicurean.com\/wprm_print\/overnight-cold-brewed-coffee)\n\n### Ingredients\n- ▢\n  3 quarts (12 cups) cool filtered water\n- ▢\n  1 ½ cup rough grind coffee beans\n\n#### Iced Coffee Latte\n- ▢\n  6 oz  cold brew coffee\n- ▢\n  1 oz  simple syrup\n- ▢\n  3 oz  milk of choice\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Instructions\n- Pour three quarts (12 cups) of filtered water into a large container.\n- ***Optional:*** Warm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release.\n- Add 1 ½ cups of ground coffee beans to water. Stir to combine coffee grounds.\n- Cover container. Let steep at room temperature for at least 12 hours and up to 48 hours.\n- Line strainer with coffee filters and place over large container.\n- Slowly pour coffee into prepared strainer-filter. The coffee will pass at a slow stream. If desired, change coffee filters as necessary. Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use.\n\n### Notes\n**Storage:** Cold brew keeps in the fridge for up to a week.\n\n#### **Serving Suggestions:**\n- **Iced Coffee Latte:** Mix 6 oz overnight cold brew coffee with 1 oz simple syrup and 3 oz milk\/cream\/half & half. Add ice and enjoy immediately.\n- **Black Iced Coffee**: Fill serving glass with ice. Pour 5 oz overnight cold brew coffee with 1 oz water.\n\nestimated nutritional information is for one iced coffee latte\n\n### Nutrition\nCalories: 129kcal, Carbohydrates: 25g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0\\.1g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 52mg, Potassium: 229mg, Sugar: 25g, Vitamin A: 138IU, Calcium: 112mg, Iron: 1mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n![icon](https:\/\/www.thelittleepicurean.com\/wp-content\/themes\/thelittleepicurean-2025\/assets\/images\/supporting-graphic-reversed.png)\n\n![icon](https:\/\/www.thelittleepicurean.com\/wp-content\/themes\/thelittleepicurean-2025\/assets\/images\/supporting-graphic-reversed.png)\n\nLike this recipe? Rate & comment below\\!\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/&media=https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_4432.jpg&description=Cold%20Brewed%20Coffee \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/&text=Cold%20Brewed%20Coffee \"Share on Twitter\")\n\n[Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/&title=Cold%20Brewed%20Coffee&yumtype=button \"Share on Yummly\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Cold%20Brewed%20Coffee%0D%0Ahttps%3A%2F%2Fwww.thelittleepicurean.com%2Fcold-brewed-coffee%2F%0D%0A \"Share via Email\")\n\n## You May Also Like\n[![cold brew coffee topped with tiramisu foam and garnished with ladyfinger cookie.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/07\/tiramisu-cold-brew-drink-1-600x896.jpg)![cold brew coffee topped with tiramisu foam and garnished with ladyfinger cookie.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/07\/tiramisu-cold-brew-drink-1-600x896.jpg)](https:\/\/www.thelittleepicurean.com\/tiramisu-cold-brew\/)\n\nCoffee & Tea\n### [Troubadour Tavern Tiramisu Cold Brew](https:\/\/www.thelittleepicurean.com\/tiramisu-cold-brew\/)\n\n[![layered strawberry milk and matcha in a tall serving glass served with fresh strawberry.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2023\/05\/strawberry-matcha-latte-600x896.jpg)![layered strawberry milk and matcha in a tall serving glass served with fresh strawberry.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2023\/05\/strawberry-matcha-latte-600x896.jpg)](https:\/\/www.thelittleepicurean.com\/strawberry-matcha-latte\/)\n\nCoffee & Tea\n### [Strawberry Matcha Latte](https:\/\/www.thelittleepicurean.com\/strawberry-matcha-latte\/)\n\n[![Irish coffee topped with lightly sweetened whipped cream in clear mug.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2023\/03\/irish-coffee-drink-recipe-600x896.jpg)![Irish coffee topped with lightly sweetened whipped cream in clear mug.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2023\/03\/irish-coffee-drink-recipe-600x896.jpg)](https:\/\/www.thelittleepicurean.com\/classic-irish-coffee\/)\n\nCoffee & Tea\n### [Classic Irish Coffee](https:\/\/www.thelittleepicurean.com\/classic-irish-coffee\/)\n\n[![iced ube latte served in a tall glass with a metal straw](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2022\/05\/ube-latte-3-600x896.jpg)![iced ube latte served in a tall glass with a metal straw](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2022\/05\/ube-latte-3-600x896.jpg)](https:\/\/www.thelittleepicurean.com\/iced-ube-latte\/)\n\nCoffee & Tea\n### [Iced Ube Latte](https:\/\/www.thelittleepicurean.com\/iced-ube-latte\/)\n\n## Leave a comment [Cancel reply](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n![maryanne is the creator and author of the food blog The Little Epicurean.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/10\/2025-maryanne-profile.jpg)\n\n![icon](https:\/\/www.thelittleepicurean.com\/wp-content\/themes\/thelittleepicurean-2025\/assets\/images\/supporting-graphic.png)![icon](https:\/\/www.thelittleepicurean.com\/wp-content\/themes\/thelittleepicurean-2025\/assets\/images\/supporting-graphic.png)\n\nThe Little Epicurean\n\n## Welcome\\!\nThe Little Epicurean is a **baking and desserts** food blog. This recipe site specializes in treats that make life sweet! You'll find unique flavor combinations and Filipino-inspired creations developed by a classically trained pastry chef **made approachable for home bakers**. Explore over 900 tested recipes designed to deliver reliable, beautiful results.\n\n[Read More About Me](https:\/\/www.thelittleepicurean.com\/maryanne-cabrera\/)\n\n## Easter Sweets\n[![orange juice cake with slices cut out on white serving plate.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2023\/11\/orange-juice-cake-1-600x896.jpg)![orange juice cake with slices cut out on white serving plate.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2023\/11\/orange-juice-cake-1-600x896.jpg)](https:\/\/www.thelittleepicurean.com\/orange-juice-cake\/)\n\nBundt Cakes\n### [Orange Juice Cake](https:\/\/www.thelittleepicurean.com\/orange-juice-cake\/)\n\n[![Carrot Cake with Brown Sugar Cream Cheese Frosting](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2018\/03\/carrot-cake-1-600x896.jpg)![Carrot Cake with Brown Sugar Cream Cheese Frosting](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2018\/03\/carrot-cake-1-600x896.jpg)](https:\/\/www.thelittleepicurean.com\/carrot-cake\/)\n\nLayer Cakes\n### [Carrot Cake with Brown Sugar Cream Cheese Frosting](https:\/\/www.thelittleepicurean.com\/carrot-cake\/)\n\n[![Basque Cake served with fresh strawberries. Basque cake is a buttery cake with a pastry cream filling.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2019\/07\/strawberry-basque-cake-slice-1-600x896.jpg)![Basque Cake served with fresh strawberries. Basque cake is a buttery cake with a pastry cream filling.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2019\/07\/strawberry-basque-cake-slice-1-600x896.jpg)](https:\/\/www.thelittleepicurean.com\/strawberry-basque-cake\/)\n\nCakes\n### [Strawberry Basque Cake](https:\/\/www.thelittleepicurean.com\/strawberry-basque-cake\/)\n\n[![Lemon Chamomile Pound Cake](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2019\/05\/honey-chamomile-pound-cake-1-600x896.jpg)![Lemon Chamomile Pound Cake](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2019\/05\/honey-chamomile-pound-cake-1-600x896.jpg)](https:\/\/www.thelittleepicurean.com\/lemon-chamomile-pound-cake\/)\n\nBundt Cakes\n### [Lemon Chamomile Pound Cake](https:\/\/www.thelittleepicurean.com\/lemon-chamomile-pound-cake\/)\n\n## Popular\n[![Pandesal (Filipino Bread Rolls) \\| the little epicurean](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2015\/08\/pandesal-filipino-bread-rolls-600x896.jpg)![Pandesal (Filipino Bread Rolls) \\| the little epicurean](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2015\/08\/pandesal-filipino-bread-rolls-600x896.jpg)](https:\/\/www.thelittleepicurean.com\/pandesal-filipino-bread-rolls\/)\n\nYeast Breads\n### [Authentic Pandesal (Filipino Bread Rolls)](https:\/\/www.thelittleepicurean.com\/pandesal-filipino-bread-rolls\/)\n\n[![Japanese Milk Bread \\| the little epicurean](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2015\/05\/japanese-milk-bread-5-600x896.jpg)![Japanese Milk Bread \\| the little epicurean](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2015\/05\/japanese-milk-bread-5-600x896.jpg)](https:\/\/www.thelittleepicurean.com\/japanese-milk-bread\/)\n\nYeast Breads\n### [Japanese Milk Bread](https:\/\/www.thelittleepicurean.com\/japanese-milk-bread\/)\n\n[![Biko (Filipino Sticky Rice Cake)](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2017\/09\/biko-filipino-sticky-rice-cake-1-600x896.jpg)![Biko (Filipino Sticky Rice Cake)](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2017\/09\/biko-filipino-sticky-rice-cake-1-600x896.jpg)](https:\/\/www.thelittleepicurean.com\/biko-filipino-sticky-rice-cake\/)\n\nPorridge & Puddings\n### [Biko (Filipino Sticky Rice Cake)](https:\/\/www.thelittleepicurean.com\/biko-filipino-sticky-rice-cake\/)\n\n[![Slow Cooker Asian Braised Beef](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2014\/01\/slow-cooker-asian-beef2-600x667.jpg)![Slow Cooker Asian Braised Beef](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2014\/01\/slow-cooker-asian-beef2-600x667.jpg)](https:\/\/www.thelittleepicurean.com\/slow-cooker-asian-braised-beef\/)\n\nMain Dishes\n### [Slow Cooker Asian Braised Beef](https:\/\/www.thelittleepicurean.com\/slow-cooker-asian-braised-beef\/)\n\nAs Seen In\n\n![](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/01\/betterhomesandgardens-500x240.png)\n\n![](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/01\/betterhomesandgardens-500x240.png)\n\n![](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/01\/buzzfeed-500x240.png)\n\n![](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/01\/buzzfeed-500x240.png)\n\n![](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/01\/huffpost-500x240.png)\n\n![](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/01\/huffpost-500x240.png)\n\n![](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/01\/realsimple-500x240.png)\n\n![](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/01\/realsimple-500x240.png)\n\n![](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/01\/thekitchn-500x240.png)\n\n![](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2025\/01\/thekitchn-500x240.png)\n\n[The Little Epicurean](https:\/\/www.thelittleepicurean.com\/)\n\n- [About Maryanne](https:\/\/www.thelittleepicurean.com\/maryanne-cabrera\/)\n- [Contact](https:\/\/www.thelittleepicurean.com\/maryanne-cabrera#contact)\n- [Subscribe](https:\/\/www.thelittleepicurean.com\/subscribe\/)\n\n©2026 The Little Epicurean. All rights reserved. [Privacy Policy](https:\/\/www.thelittleepicurean.com\/privacy-policy\/) • [Accessibility](https:\/\/www.thelittleepicurean.com\/accessibility\/) • [Terms](https:\/\/www.thelittleepicurean.com\/terms\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n\n[Back to top](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#top)\n## Rate This Recipe","attrs_readable_markdown":"Making a big batch of **cold brew coffee** is easier than you think! No fancy equipment needed. Grab your favorite coffee beans and keep your fridge stocked with homemade cold brew coffee.\n\n![cold brew coffee swirled with milk. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_4432.jpg)\n\nSave money and skip a trip to the coffee shop! **Homemade cold brewed coffee** is ridiculously simple to make.\n\nI drink coffee like it is water. No, I’m not a morning coffee drinker. I am a mid-afternoon. If I don’t get caffeine in my system I’m going to be taking a nap at my desk.\n\nI normally vary between espresso, coffee, and tea, during the colder months. However, if it’s sunny and warm… I only drink iced coffee variations like [mint mojito coffee](https:\/\/www.thelittleepicurean.com\/mint-mojito-coffee\/) and [sea salt coffee](https:\/\/www.thelittleepicurean.com\/sea-salt-coffee\/).\n\n![iced cold brew coffee black.](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/iced-toddy-cold-brew-coffee.jpg)\n\n## Table of Contents\n- [Overnight Cold Brew Coffee](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-overnight-cold-brew-coffee)\n- [What kind of coffee to use for cold brew?](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-what-kind-of-coffee-to-use-for-cold-brew)\n- [Recommended Coffee Bean Grinder](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-recommended-coffee-bean-grinder)\n- [Cold Brew Instructions](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-cold-brew-instructions)\n- [Iced Coffee Components](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-iced-coffee-components)\n- [More Coffee Recipes](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#h-more-coffee-recipes)\n- [Overnight Cold Brewed Coffee Recipe](https:\/\/www.thelittleepicurean.com\/cold-brewed-coffee\/#wprm-recipe-container-20075)\n## Overnight Cold Brew Coffee\nOnly two ingredients needed to make coffee: **filtered water** and **ground coffee beans.**\n\nThis large batch recipe makes about 3 quarts (12 cups) of cold brew coffee. Store this mixture in the fridge for up to a week. For best results, use cool or room temperature filtered water.\n\nToo much coffee for you? Easily scale this recipe to fit your needs.\n\n- 6 cups water + 3\/4 cup coffee grounds\n- 3 cups water + 1\/4 cup + 2 Tbsp coffee grounds\n\n![whole coffee beans. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3764.jpg)\n\n## What kind of coffee to use for cold brew?\n**Any kind of coffee beans** will work in this recipe. Freshly ground coffee beans, ground coffee beans from the store, or flavored coffee grounds works just fine.\n\nI prefer to buy whole coffee beans and grind them myself. If you don’t have a coffee grinder, use the fancy coffee grinder machine at the supermarket.\n\n![recommended all-purpose coffee bean grinder. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/recommended-coffee-grinder.jpg)\n\n## Recommended Coffee Bean Grinder\nI highly recommend this [Baratza Encore Conical Burr coffee grinder](https:\/\/amzn.to\/3hksrX3). We bought our back in 2018. Three years later and we still love the machine.\n\nThis coffee grinder has a very small footprint, taking up very little counter space. It has a variety of grinder options, allowing you to grind beans for espresso machine, [Chemex](https:\/\/amzn.to\/3AhDI3h) (pour over), [French Press](https:\/\/amzn.to\/365FlTQ), or automatic drip brewers.\n\nUse **coarse grind setting** on your coffee grinder.\n\n![roughly ground coffee beans. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3768.jpg)\n\n### Why should I warm up my coffee beans?\nWarm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release.\n\n## Cold Brew Instructions\n![how to make overnight cold brew coffee in four steps. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3771.jpg)\n\n1. Pour three quarts (12 cups) cool filtered water into a large container.\n2. Stir in 1 1\/2 cups ground coffee beans to water. Cover container. Steep mixture for at least 12 hours, up to 48 hours.\n3. Line strainer with coffer filters. Slowly pour coffee mixture into prepared strainer-filter. Discard coffee grounds.\n4. Transfer cold brew coffee to a pitcher. Keep chilled in the fridge for up to 5 days. Pour cold brew coffee over ice and enjoy\\!\n\nNOTE: I recommend these [4 quart Cambro containers](https:\/\/amzn.to\/2TnbbIP) . I use them for coffee making as well as flour and sugar storage.\n\n### Tips for Straining Ground Coffee\nLine strainer with coffee filters and place over large container. I used three coffee filters to line my strainer. I am really picky about coffee grounds in my drink, so sometimes I like to double the filters just to be safe.\n\nSlowly pour coffee into prepared strainer-filter. The coffee will pass at a slow stream. If desired, change coffee filters as necessary. Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use. This coffee is a little concentrated, so I don’t suggest just drinking it pure.\n\n![cold brew coffee, milk, and simple syrup portioned out. ](https:\/\/www.thelittleepicurean.com\/wp-content\/uploads\/2013\/08\/IMG_3774.jpg)\n\n## **Iced Coffee Components**\n- overnight cold brewed coffee\n- simple syrup or sweetener of choice\n- milk, cream, half-and-half, or water\n\n*To make homemade simple syrup*: bring 1 part water and 1 part sugar to a boil. Cook until sugar dissolves. Cool to room temperature. Keep chilled in fridge for up to a month.\n\nUse granulated sugar, raw sugar, or brown sugar to make simple syrup. For extra flavor, steep fresh herbs (such as mint, thyme, or rosemary), dried cinnamon sticks, or vanilla beans.\n\n## More Coffee Recipes\n- [Iced Ube Latte](https:\/\/www.thelittleepicurean.com\/iced-ube-latte\/)\n- [Classic Irish Coffee](https:\/\/www.thelittleepicurean.com\/classic-irish-coffee\/)\n- [Horchata Latte](https:\/\/www.thelittleepicurean.com\/horchata-latte\/)\n- [Licor 43 Coconut Coffee Cocktail](https:\/\/www.thelittleepicurean.com\/coconut-coffee-cocktail\/)\n\n- ▢\n  3 quarts (12 cups) cool filtered water\n- ▢\n  1 ½ cup rough grind coffee beans\n\n#### Iced Coffee Latte\n- ▢\n  6 oz  cold brew coffee\n- ▢\n  1 oz  simple syrup\n- ▢\n  3 oz  milk of choice\n\nCook ModePrevent your screen from going dark\n\n- Pour three quarts (12 cups) of filtered water into a large container.\n- ***Optional:*** Warm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release.\n- Add 1 ½ cups of ground coffee beans to water. Stir to combine coffee grounds.\n- Cover container. Let steep at room temperature for at least 12 hours and up to 48 hours.\n- Line strainer with coffee filters and place over large container.\n- Slowly pour coffee into prepared strainer-filter. The coffee will pass at a slow stream. If desired, change coffee filters as necessary. Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use.\n\n**Storage:** Cold brew keeps in the fridge for up to a week.\n\n#### **Serving Suggestions:**\n- **Iced Coffee Latte:** Mix 6 oz overnight cold brew coffee with 1 oz simple syrup and 3 oz milk\/cream\/half & half. Add ice and enjoy immediately.\n- **Black Iced Coffee**: Fill serving glass with ice. Pour 5 oz overnight cold brew coffee with 1 oz water.\n\nestimated nutritional information is for one iced coffee latte\n\nCalories: 129kcal, Carbohydrates: 25g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0\\.1g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 52mg, Potassium: 229mg, Sugar: 25g, Vitamin A: 138IU, Calcium: 112mg, Iron: 1mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n![icon](https:\/\/www.thelittleepicurean.com\/wp-content\/themes\/thelittleepicurean-2025\/assets\/images\/supporting-graphic-reversed.png)Like this recipe? Rate & comment below\\!\n\nYou May Also Like","meta_canonical":null}

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Boilerpipe Text	Making a big batch of cold brew coffee is easier than you think! No fancy equipment needed. Grab your favorite coffee beans and keep your fridge stocked with homemade cold brew coffee. Save money and skip a trip to the coffee shop! Homemade cold brewed coffee is ridiculously simple to make. I drink coffee like it is water. No, I’m not a morning coffee drinker. I am a mid-afternoon. If I don’t get caffeine in my system I’m going to be taking a nap at my desk. I normally vary between espresso, coffee, and tea, during the colder months. However, if it’s sunny and warm… I only drink iced coffee variations like mint mojito coffee and sea salt coffee . Table of Contents Overnight Cold Brew Coffee What kind of coffee to use for cold brew? Recommended Coffee Bean Grinder Cold Brew Instructions Iced Coffee Components More Coffee Recipes Overnight Cold Brewed Coffee Recipe Overnight Cold Brew Coffee Only two ingredients needed to make coffee: filtered water and ground coffee beans. This large batch recipe makes about 3 quarts (12 cups) of cold brew coffee. Store this mixture in the fridge for up to a week. For best results, use cool or room temperature filtered water. Too much coffee for you? Easily scale this recipe to fit your needs. 6 cups water + 3/4 cup coffee grounds 3 cups water + 1/4 cup + 2 Tbsp coffee grounds What kind of coffee to use for cold brew? Any kind of coffee beans will work in this recipe. Freshly ground coffee beans, ground coffee beans from the store, or flavored coffee grounds works just fine. I prefer to buy whole coffee beans and grind them myself. If you don’t have a coffee grinder, use the fancy coffee grinder machine at the supermarket. Recommended Coffee Bean Grinder I highly recommend this Baratza Encore Conical Burr coffee grinder . We bought our back in 2018. Three years later and we still love the machine. This coffee grinder has a very small footprint, taking up very little counter space. It has a variety of grinder options, allowing you to grind beans for espresso machine, Chemex (pour over), French Press , or automatic drip brewers. Use coarse grind setting on your coffee grinder. Why should I warm up my coffee beans? Warm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release. Cold Brew Instructions Pour three quarts (12 cups) cool filtered water into a large container. Stir in 1 1/2 cups ground coffee beans to water. Cover container. Steep mixture for at least 12 hours, up to 48 hours. Line strainer with coffer filters. Slowly pour coffee mixture into prepared strainer-filter. Discard coffee grounds. Transfer cold brew coffee to a pitcher. Keep chilled in the fridge for up to 5 days. Pour cold brew coffee over ice and enjoy! NOTE: I recommend these 4 quart Cambro containers . I use them for coffee making as well as flour and sugar storage. Tips for Straining Ground Coffee Line strainer with coffee filters and place over large container. I used three coffee filters to line my strainer. I am really picky about coffee grounds in my drink, so sometimes I like to double the filters just to be safe. Slowly pour coffee into prepared strainer-filter. The coffee will pass at a slow stream. If desired, change coffee filters as necessary. Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use. This coffee is a little concentrated, so I don’t suggest just drinking it pure. Iced Coffee Components overnight cold brewed coffee simple syrup or sweetener of choice milk, cream, half-and-half, or water To make homemade simple syrup : bring 1 part water and 1 part sugar to a boil. Cook until sugar dissolves. Cool to room temperature. Keep chilled in fridge for up to a month. Use granulated sugar, raw sugar, or brown sugar to make simple syrup. For extra flavor, steep fresh herbs (such as mint, thyme, or rosemary), dried cinnamon sticks, or vanilla beans. More Coffee Recipes Iced Ube Latte Classic Irish Coffee Horchata Latte Licor 43 Coconut Coffee Cocktail ▢ 3 quarts (12 cups) cool filtered water ▢ 1 ½ cup rough grind coffee beans Iced Coffee Latte ▢ 6 oz cold brew coffee ▢ 1 oz simple syrup ▢ 3 oz milk of choice Cook Mode Prevent your screen from going dark Pour three quarts (12 cups) of filtered water into a large container. Optional: Warm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release. Add 1 ½ cups of ground coffee beans to water. Stir to combine coffee grounds. Cover container. Let steep at room temperature for at least 12 hours and up to 48 hours. Line strainer with coffee filters and place over large container. Slowly pour coffee into prepared strainer-filter. The coffee will pass at a slow stream. If desired, change coffee filters as necessary. Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use. Storage: Cold brew keeps in the fridge for up to a week. Serving Suggestions: Iced Coffee Latte: Mix 6 oz overnight cold brew coffee with 1 oz simple syrup and 3 oz milk/cream/half & half. Add ice and enjoy immediately. Black Iced Coffee : Fill serving glass with ice. Pour 5 oz overnight cold brew coffee with 1 oz water. estimated nutritional information is for one iced coffee latte Calories: 129 kcal , Carbohydrates: 25 g , Protein: 3 g , Fat: 3 g , Saturated Fat: 2 g , Polyunsaturated Fat: 0.1 g , Monounsaturated Fat: 1 g , Cholesterol: 10 mg , Sodium: 52 mg , Potassium: 229 mg , Sugar: 25 g , Vitamin A: 138 IU , Calcium: 112 mg , Iron: 1 mg Nutrition information is automatically calculated, so should only be used as an approximation. Like this recipe? Rate & comment below! You May Also Like
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No fancy equipment needed. Grab your favorite coffee beans and keep your fridge stocked with homemade cold brew coffee. Yield: 12 cups (3 quarts) [![](https://secure.gravatar.com/avatar/d422f813929f7759a801dc889a0a6931cbfaa704f5e098446851a7c62ef59ddf?s=64&d=mm&r=g)![](https://secure.gravatar.com/avatar/d422f813929f7759a801dc889a0a6931cbfaa704f5e098446851a7c62ef59ddf?s=64&d=mm&r=g)](https://www.thelittleepicurean.com/maryanne-cabrera) By [Maryanne Cabrera](https://www.thelittleepicurean.com/maryanne-cabrera) Aug 29, 2013 • Updated Oct 10, 2024 [0 from 0 votes](https://www.thelittleepicurean.com/cold-brewed-coffee/#respond) [No Comments](https://www.thelittleepicurean.com/cold-brewed-coffee/#comments) [Jump to Recipe](https://www.thelittleepicurean.com/cold-brewed-coffee/#wprm-recipe-container-20075) [Pin Recipe](https://pinterest.com/pin/create/button/?url=https://www.thelittleepicurean.com/cold-brewed-coffee/&media=https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_4432.jpg&description=Cold%20Brewed%20Coffee "Share on Pinterest") This post may contain affiliate links. Read our [disclosure policy](https://www.thelittleepicurean.com/privacy-policy). Making a big batch of cold brew coffee is easier than you think! No fancy equipment needed. Grab your favorite coffee beans and keep your fridge stocked with homemade cold brew coffee. ![cold brew coffee swirled with milk. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_4432.jpg) Save money and skip a trip to the coffee shop! Homemade cold brewed coffee is ridiculously simple to make. I drink coffee like it is water. No, I’m not a morning coffee drinker. I am a mid-afternoon. If I don’t get caffeine in my system I’m going to be taking a nap at my desk. I normally vary between espresso, coffee, and tea, during the colder months. However, if it’s sunny and warm… I only drink iced coffee variations like [mint mojito coffee](https://www.thelittleepicurean.com/mint-mojito-coffee/) and [sea salt coffee](https://www.thelittleepicurean.com/sea-salt-coffee/). ![iced cold brew coffee black.](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/iced-toddy-cold-brew-coffee.jpg) ![iced cold brew coffee black.](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/iced-toddy-cold-brew-coffee.jpg) ## Table of Contents - [Overnight Cold Brew Coffee](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-overnight-cold-brew-coffee) - [What kind of coffee to use for cold brew?](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-what-kind-of-coffee-to-use-for-cold-brew) - [Recommended Coffee Bean Grinder](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-recommended-coffee-bean-grinder) - [Cold Brew Instructions](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-cold-brew-instructions) - [Iced Coffee Components](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-iced-coffee-components) - [More Coffee Recipes](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-more-coffee-recipes) - [Overnight Cold Brewed Coffee Recipe](https://www.thelittleepicurean.com/cold-brewed-coffee/#wprm-recipe-container-20075) ## Overnight Cold Brew Coffee Only two ingredients needed to make coffee: filtered water and ground coffee beans. This large batch recipe makes about 3 quarts (12 cups) of cold brew coffee. Store this mixture in the fridge for up to a week. For best results, use cool or room temperature filtered water. Too much coffee for you? Easily scale this recipe to fit your needs. - 6 cups water + 3/4 cup coffee grounds - 3 cups water + 1/4 cup + 2 Tbsp coffee grounds ![whole coffee beans. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3764.jpg) ![whole coffee beans. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3764.jpg) ## What kind of coffee to use for cold brew? Any kind of coffee beans will work in this recipe. Freshly ground coffee beans, ground coffee beans from the store, or flavored coffee grounds works just fine. I prefer to buy whole coffee beans and grind them myself. If you don’t have a coffee grinder, use the fancy coffee grinder machine at the supermarket. ![recommended all-purpose coffee bean grinder. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/recommended-coffee-grinder.jpg) ![recommended all-purpose coffee bean grinder. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/recommended-coffee-grinder.jpg) ## Recommended Coffee Bean Grinder I highly recommend this [Baratza Encore Conical Burr coffee grinder](https://amzn.to/3hksrX3). We bought our back in 2018. Three years later and we still love the machine. This coffee grinder has a very small footprint, taking up very little counter space. It has a variety of grinder options, allowing you to grind beans for espresso machine, [Chemex](https://amzn.to/3AhDI3h) (pour over), [French Press](https://amzn.to/365FlTQ), or automatic drip brewers. Use coarse grind setting on your coffee grinder. ![roughly ground coffee beans. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3768.jpg) ![roughly ground coffee beans. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3768.jpg) ### Why should I warm up my coffee beans? Warm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release. ## Cold Brew Instructions ![how to make overnight cold brew coffee in four steps. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3771.jpg) ![how to make overnight cold brew coffee in four steps. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3771.jpg) 1. Pour three quarts (12 cups) cool filtered water into a large container. 2. Stir in 1 1/2 cups ground coffee beans to water. Cover container. Steep mixture for at least 12 hours, up to 48 hours. 3. Line strainer with coffer filters. Slowly pour coffee mixture into prepared strainer-filter. Discard coffee grounds. 4. Transfer cold brew coffee to a pitcher. Keep chilled in the fridge for up to 5 days. Pour cold brew coffee over ice and enjoy\! NOTE: I recommend these [4 quart Cambro containers](https://amzn.to/2TnbbIP) . I use them for coffee making as well as flour and sugar storage. ### Tips for Straining Ground Coffee Line strainer with coffee filters and place over large container. I used three coffee filters to line my strainer. I am really picky about coffee grounds in my drink, so sometimes I like to double the filters just to be safe. Slowly pour coffee into prepared strainer-filter. The coffee will pass at a slow stream. If desired, change coffee filters as necessary. Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use. This coffee is a little concentrated, so I don’t suggest just drinking it pure. ![cold brew coffee, milk, and simple syrup portioned out. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3774.jpg) ![cold brew coffee, milk, and simple syrup portioned out. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3774.jpg) ## Iced Coffee Components - overnight cold brewed coffee - simple syrup or sweetener of choice - milk, cream, half-and-half, or water ![pour prepared cold brew into serving glass. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/iced-coffee-cold-brew.jpg) ![pour prepared cold brew into serving glass. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/iced-coffee-cold-brew.jpg) STEP 1: Pour prepared cold brew into serving glass. Add desired amount of ice. ![pour sweetener to cold brew coffee.](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/sweet-cold-brew-coffee.jpg) ![pour sweetener to cold brew coffee.](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/sweet-cold-brew-coffee.jpg) STEP 2 : Add sweetener of choice. Simply syrup, maple syrup, agave syrup, and date syrup are great options\! ![top sweetened cold brew coffee with your choice of milk. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/milk-cold-brew-coffee.jpg) ![top sweetened cold brew coffee with your choice of milk. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/milk-cold-brew-coffee.jpg) STEP 3: Add milk. Use your choice of cow’s milk, soy milk, oat milk, almond milk, etc. Or, you can simply add more water if the cold brew is too strong for your taste. ![homemade iced latte served with metal straw. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_4437.jpg) ![homemade iced latte served with metal straw. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_4437.jpg) STEP 4: Enjoy immediately! Voilà. Iced coffee at home! (Think of all the money you could save by not going to a coffee shop!) Cheers\! To make homemade simple syrup: bring 1 part water and 1 part sugar to a boil. Cook until sugar dissolves. Cool to room temperature. Keep chilled in fridge for up to a month. Use granulated sugar, raw sugar, or brown sugar to make simple syrup. For extra flavor, steep fresh herbs (such as mint, thyme, or rosemary), dried cinnamon sticks, or vanilla beans. ## More Coffee Recipes - [Iced Ube Latte](https://www.thelittleepicurean.com/iced-ube-latte/) - [Classic Irish Coffee](https://www.thelittleepicurean.com/classic-irish-coffee/) - [Horchata Latte](https://www.thelittleepicurean.com/horchata-latte/) - [Licor 43 Coconut Coffee Cocktail](https://www.thelittleepicurean.com/coconut-coffee-cocktail/) No ratings yet ## Overnight Cold Brewed Coffee By [Maryanne Cabrera](https://www.thelittleepicurean.com/maryanne-cabrera/) Making a big batch of cold brew coffee is easier than you think! No fancy equipment needed. Grab your favorite coffee beans and keep your fridge stocked with homemade cold brew coffee. Yield: 12 cups (3 quarts) Servings: 16 portions ![Cold brew ice coffee with milk](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_4432-300x300.jpg) ![Cold brew ice coffee with milk](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_4432-300x300.jpg) Prep Time: 5 minutes mins Steep Time: 12 hours hrs Total Time: 12 hours hrs 5 minutes mins [Save](https://www.thelittleepicurean.com/cold-brewed-coffee/) [Saved](https://www.thelittleepicurean.com/cold-brewed-coffee/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.thelittleepicurean.com%2Fcold-brewed-coffee%2F&media=https%3A%2F%2Fwww.thelittleepicurean.com%2Fwp-content%2Fuploads%2F2013%2F08%2FIMG_4432.jpg&description=Overnight+Cold+Brewed+Coffee&is_video=false) [Comment](https://www.thelittleepicurean.com/cold-brewed-coffee/#commentform) [Print](https://www.thelittleepicurean.com/wprm_print/overnight-cold-brewed-coffee) ### Ingredients - ▢ 3 quarts (12 cups) cool filtered water - ▢ 1 ½ cup rough grind coffee beans #### Iced Coffee Latte - ▢ 6 oz cold brew coffee - ▢ 1 oz simple syrup - ▢ 3 oz milk of choice Cook Mode Prevent your screen from going dark ### Instructions - Pour three quarts (12 cups) of filtered water into a large container. - *Optional:* Warm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release. - Add 1 ½ cups of ground coffee beans to water. Stir to combine coffee grounds. - Cover container. Let steep at room temperature for at least 12 hours and up to 48 hours. - Line strainer with coffee filters and place over large container. - Slowly pour coffee into prepared strainer-filter. The coffee will pass at a slow stream. If desired, change coffee filters as necessary. Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use. ### Notes Storage: Cold brew keeps in the fridge for up to a week. #### Serving Suggestions: - Iced Coffee Latte: Mix 6 oz overnight cold brew coffee with 1 oz simple syrup and 3 oz milk/cream/half & half. Add ice and enjoy immediately. - Black Iced Coffee: Fill serving glass with ice. Pour 5 oz overnight cold brew coffee with 1 oz water. estimated nutritional information is for one iced coffee latte ### Nutrition Calories: 129kcal, Carbohydrates: 25g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0\.1g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 52mg, Potassium: 229mg, Sugar: 25g, Vitamin A: 138IU, Calcium: 112mg, Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. ![icon](https://www.thelittleepicurean.com/wp-content/themes/thelittleepicurean-2025/assets/images/supporting-graphic-reversed.png) ![icon](https://www.thelittleepicurean.com/wp-content/themes/thelittleepicurean-2025/assets/images/supporting-graphic-reversed.png) Like this recipe? Rate & comment below\! [Pin](https://pinterest.com/pin/create/button/?url=https://www.thelittleepicurean.com/cold-brewed-coffee/&media=https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_4432.jpg&description=Cold%20Brewed%20Coffee "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.thelittleepicurean.com/cold-brewed-coffee/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://www.thelittleepicurean.com/cold-brewed-coffee/&text=Cold%20Brewed%20Coffee "Share on Twitter") [Yummly](https://www.yummly.com/urb/verify?url=https://www.thelittleepicurean.com/cold-brewed-coffee/&title=Cold%20Brewed%20Coffee&yumtype=button "Share on Yummly") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Cold%20Brewed%20Coffee%0D%0Ahttps%3A%2F%2Fwww.thelittleepicurean.com%2Fcold-brewed-coffee%2F%0D%0A "Share via Email") ## You May Also Like [![cold brew coffee topped with tiramisu foam and garnished with ladyfinger cookie.](https://www.thelittleepicurean.com/wp-content/uploads/2025/07/tiramisu-cold-brew-drink-1-600x896.jpg)![cold brew coffee topped with tiramisu foam and garnished with ladyfinger cookie.](https://www.thelittleepicurean.com/wp-content/uploads/2025/07/tiramisu-cold-brew-drink-1-600x896.jpg)](https://www.thelittleepicurean.com/tiramisu-cold-brew/) Coffee & Tea ### [Troubadour Tavern Tiramisu Cold Brew](https://www.thelittleepicurean.com/tiramisu-cold-brew/) [![layered strawberry milk and matcha in a tall serving glass served with fresh strawberry.](https://www.thelittleepicurean.com/wp-content/uploads/2023/05/strawberry-matcha-latte-600x896.jpg)![layered strawberry milk and matcha in a tall serving glass served with fresh strawberry.](https://www.thelittleepicurean.com/wp-content/uploads/2023/05/strawberry-matcha-latte-600x896.jpg)](https://www.thelittleepicurean.com/strawberry-matcha-latte/) Coffee & Tea ### [Strawberry Matcha Latte](https://www.thelittleepicurean.com/strawberry-matcha-latte/) [![Irish coffee topped with lightly sweetened whipped cream in clear mug.](https://www.thelittleepicurean.com/wp-content/uploads/2023/03/irish-coffee-drink-recipe-600x896.jpg)![Irish coffee topped with lightly sweetened whipped cream in clear mug.](https://www.thelittleepicurean.com/wp-content/uploads/2023/03/irish-coffee-drink-recipe-600x896.jpg)](https://www.thelittleepicurean.com/classic-irish-coffee/) Coffee & Tea ### [Classic Irish Coffee](https://www.thelittleepicurean.com/classic-irish-coffee/) [![iced ube latte served in a tall glass with a metal straw](https://www.thelittleepicurean.com/wp-content/uploads/2022/05/ube-latte-3-600x896.jpg)![iced ube latte served in a tall glass with a metal straw](https://www.thelittleepicurean.com/wp-content/uploads/2022/05/ube-latte-3-600x896.jpg)](https://www.thelittleepicurean.com/iced-ube-latte/) Coffee & Tea ### [Iced Ube Latte](https://www.thelittleepicurean.com/iced-ube-latte/) ## Leave a comment [Cancel reply](https://www.thelittleepicurean.com/cold-brewed-coffee/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) ![maryanne is the creator and author of the food blog The Little Epicurean.](https://www.thelittleepicurean.com/wp-content/uploads/2025/10/2025-maryanne-profile.jpg) ![icon](https://www.thelittleepicurean.com/wp-content/themes/thelittleepicurean-2025/assets/images/supporting-graphic.png)![icon](https://www.thelittleepicurean.com/wp-content/themes/thelittleepicurean-2025/assets/images/supporting-graphic.png) The Little Epicurean ## Welcome\! The Little Epicurean is a baking and desserts food blog. This recipe site specializes in treats that make life sweet! You'll find unique flavor combinations and Filipino-inspired creations developed by a classically trained pastry chef made approachable for home bakers. Explore over 900 tested recipes designed to deliver reliable, beautiful results. [Read More About Me](https://www.thelittleepicurean.com/maryanne-cabrera/) ## Easter Sweets [![orange juice cake with slices cut out on white serving plate.](https://www.thelittleepicurean.com/wp-content/uploads/2023/11/orange-juice-cake-1-600x896.jpg)![orange juice cake with slices cut out on white serving plate.](https://www.thelittleepicurean.com/wp-content/uploads/2023/11/orange-juice-cake-1-600x896.jpg)](https://www.thelittleepicurean.com/orange-juice-cake/) Bundt Cakes ### [Orange Juice Cake](https://www.thelittleepicurean.com/orange-juice-cake/) [![Carrot Cake with Brown Sugar Cream Cheese Frosting](https://www.thelittleepicurean.com/wp-content/uploads/2018/03/carrot-cake-1-600x896.jpg)![Carrot Cake with Brown Sugar Cream Cheese Frosting](https://www.thelittleepicurean.com/wp-content/uploads/2018/03/carrot-cake-1-600x896.jpg)](https://www.thelittleepicurean.com/carrot-cake/) Layer Cakes ### [Carrot Cake with Brown Sugar Cream Cheese Frosting](https://www.thelittleepicurean.com/carrot-cake/) [![Basque Cake served with fresh strawberries. 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Readable Markdown	Making a big batch of cold brew coffee is easier than you think! No fancy equipment needed. Grab your favorite coffee beans and keep your fridge stocked with homemade cold brew coffee. ![cold brew coffee swirled with milk. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_4432.jpg) Save money and skip a trip to the coffee shop! Homemade cold brewed coffee is ridiculously simple to make. I drink coffee like it is water. No, I’m not a morning coffee drinker. I am a mid-afternoon. If I don’t get caffeine in my system I’m going to be taking a nap at my desk. I normally vary between espresso, coffee, and tea, during the colder months. However, if it’s sunny and warm… I only drink iced coffee variations like [mint mojito coffee](https://www.thelittleepicurean.com/mint-mojito-coffee/) and [sea salt coffee](https://www.thelittleepicurean.com/sea-salt-coffee/). ![iced cold brew coffee black.](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/iced-toddy-cold-brew-coffee.jpg) ## Table of Contents - [Overnight Cold Brew Coffee](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-overnight-cold-brew-coffee) - [What kind of coffee to use for cold brew?](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-what-kind-of-coffee-to-use-for-cold-brew) - [Recommended Coffee Bean Grinder](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-recommended-coffee-bean-grinder) - [Cold Brew Instructions](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-cold-brew-instructions) - [Iced Coffee Components](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-iced-coffee-components) - [More Coffee Recipes](https://www.thelittleepicurean.com/cold-brewed-coffee/#h-more-coffee-recipes) - [Overnight Cold Brewed Coffee Recipe](https://www.thelittleepicurean.com/cold-brewed-coffee/#wprm-recipe-container-20075) ## Overnight Cold Brew Coffee Only two ingredients needed to make coffee: filtered water and ground coffee beans. This large batch recipe makes about 3 quarts (12 cups) of cold brew coffee. Store this mixture in the fridge for up to a week. For best results, use cool or room temperature filtered water. Too much coffee for you? Easily scale this recipe to fit your needs. - 6 cups water + 3/4 cup coffee grounds - 3 cups water + 1/4 cup + 2 Tbsp coffee grounds ![whole coffee beans. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3764.jpg) ## What kind of coffee to use for cold brew? Any kind of coffee beans will work in this recipe. Freshly ground coffee beans, ground coffee beans from the store, or flavored coffee grounds works just fine. I prefer to buy whole coffee beans and grind them myself. If you don’t have a coffee grinder, use the fancy coffee grinder machine at the supermarket. ![recommended all-purpose coffee bean grinder. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/recommended-coffee-grinder.jpg) ## Recommended Coffee Bean Grinder I highly recommend this [Baratza Encore Conical Burr coffee grinder](https://amzn.to/3hksrX3). We bought our back in 2018. Three years later and we still love the machine. This coffee grinder has a very small footprint, taking up very little counter space. It has a variety of grinder options, allowing you to grind beans for espresso machine, [Chemex](https://amzn.to/3AhDI3h) (pour over), [French Press](https://amzn.to/365FlTQ), or automatic drip brewers. Use coarse grind setting on your coffee grinder. ![roughly ground coffee beans. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3768.jpg) ### Why should I warm up my coffee beans? Warm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release. ## Cold Brew Instructions ![how to make overnight cold brew coffee in four steps. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3771.jpg) 1. Pour three quarts (12 cups) cool filtered water into a large container. 2. Stir in 1 1/2 cups ground coffee beans to water. Cover container. Steep mixture for at least 12 hours, up to 48 hours. 3. Line strainer with coffer filters. Slowly pour coffee mixture into prepared strainer-filter. Discard coffee grounds. 4. Transfer cold brew coffee to a pitcher. Keep chilled in the fridge for up to 5 days. Pour cold brew coffee over ice and enjoy\! NOTE: I recommend these [4 quart Cambro containers](https://amzn.to/2TnbbIP) . I use them for coffee making as well as flour and sugar storage. ### Tips for Straining Ground Coffee Line strainer with coffee filters and place over large container. I used three coffee filters to line my strainer. I am really picky about coffee grounds in my drink, so sometimes I like to double the filters just to be safe. Slowly pour coffee into prepared strainer-filter. The coffee will pass at a slow stream. If desired, change coffee filters as necessary. Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use. This coffee is a little concentrated, so I don’t suggest just drinking it pure. ![cold brew coffee, milk, and simple syrup portioned out. ](https://www.thelittleepicurean.com/wp-content/uploads/2013/08/IMG_3774.jpg) ## Iced Coffee Components - overnight cold brewed coffee - simple syrup or sweetener of choice - milk, cream, half-and-half, or water To make homemade simple syrup: bring 1 part water and 1 part sugar to a boil. Cook until sugar dissolves. Cool to room temperature. Keep chilled in fridge for up to a month. Use granulated sugar, raw sugar, or brown sugar to make simple syrup. For extra flavor, steep fresh herbs (such as mint, thyme, or rosemary), dried cinnamon sticks, or vanilla beans. ## More Coffee Recipes - [Iced Ube Latte](https://www.thelittleepicurean.com/iced-ube-latte/) - [Classic Irish Coffee](https://www.thelittleepicurean.com/classic-irish-coffee/) - [Horchata Latte](https://www.thelittleepicurean.com/horchata-latte/) - [Licor 43 Coconut Coffee Cocktail](https://www.thelittleepicurean.com/coconut-coffee-cocktail/) - ▢ 3 quarts (12 cups) cool filtered water - ▢ 1 ½ cup rough grind coffee beans #### Iced Coffee Latte - ▢ 6 oz cold brew coffee - ▢ 1 oz simple syrup - ▢ 3 oz milk of choice Cook ModePrevent your screen from going dark - Pour three quarts (12 cups) of filtered water into a large container. - *Optional:* Warm up ground coffee in the microwave for 15-30 seconds to get the oils warmed up and the flavors to release. - Add 1 ½ cups of ground coffee beans to water. Stir to combine coffee grounds. - Cover container. Let steep at room temperature for at least 12 hours and up to 48 hours. - Line strainer with coffee filters and place over large container. - Slowly pour coffee into prepared strainer-filter. The coffee will pass at a slow stream. If desired, change coffee filters as necessary. Discard coffee grounds. Transfer cold brewed coffee to a pitcher and keep chilled in the fridge until ready to use. Storage: Cold brew keeps in the fridge for up to a week. #### Serving Suggestions: - Iced Coffee Latte: Mix 6 oz overnight cold brew coffee with 1 oz simple syrup and 3 oz milk/cream/half & half. Add ice and enjoy immediately. - Black Iced Coffee: Fill serving glass with ice. Pour 5 oz overnight cold brew coffee with 1 oz water. estimated nutritional information is for one iced coffee latte Calories: 129kcal, Carbohydrates: 25g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0\.1g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 52mg, Potassium: 229mg, Sugar: 25g, Vitamin A: 138IU, Calcium: 112mg, Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. ![icon](https://www.thelittleepicurean.com/wp-content/themes/thelittleepicurean-2025/assets/images/supporting-graphic-reversed.png)Like this recipe? Rate & comment below\! You May Also Like
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