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URLhttps://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499
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Meta TitleHomemade Thin-Crust Pizza Recipe (Super-Fast No-Rise Dough) | The Kitchn
Meta DescriptionFind out how to make the best thin-crust pizza at home with this one simple trick.
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Recipes Main Dishes Pizza Emma Christensen Emma Christensen Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories updated Feb 13, 2024 Serves 4 Makes 2 (10-inch) pizzas Prep 20 minutes Cook 16 minutes to 24 minutes Cook Mode+ Save this to your Recipe Box — so everything you want to cook is in one place! We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. The key to a really good pizza is, of course, the crust. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! (Totally new to making pizza? Check out our absolute beginner’s guide to pizza making , too!) Also, the fact that this dough comes together in just a few minutes and doesn’t need time to rise means that you can have pizza for dinner any night of the week. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. Why You’ll Love It It’s quick and easy to make. Since we’re keeping the crust on the thinner side, this dough doesn’t actually require time to rise. You roll it out after kneading it briefly and let it rest on the counter while you prepare the toppings. When it goes in the oven, the heat gives the bread a quick burst of rising, so it will still have some chew when you bite into it. The crust has the best texture: This crust has a nice bit of crunch, but it’s pliable enough to fold in half if required. The mild wheat flavor is a nice backdrop to whatever toppings you want to layer on top. Key Ingredients for Thin-Crust Pizza All-purpose flour: All-purpose flour , an essential pantry ingredient, is the best choice for basic pizza dough for thin-crust pizza. Active dry yeast: Make sure to use active dry yeast , which needs to be dissolved or “activated” in water before it’s incorporated into the dry ingredients. Pizza sauce: You can use your favorite pizza sauce, like  classic red sauce  or  white sauce . Shredded cheese: Feel free to use one or a combination of mozzarella, provolone, Parmesan, fontina, romano, or asiago cheese. Tips for the Best Thin-Crust Pizza Dough If you have time, refrigerate the dough overnight. Refrigerating the dough overnight gives it even more depth of flavor and a crackling crust. Once you’ve finished kneading, let it rise until doubled, divide it in two, and store the balls of dough in separate containers. When you’re ready to make your pizza, take the dough out of the fridge and let it warm up a bit while you prepare the toppings — 10 minutes or so should do it. Bake the pizza on a preheated upside-down baking sheet. Preheat the baking sheet in the bottom third of your oven (where it’s hotter) at 450°F. This is the trick to achieving a crisp, browned crust. How to Make Thin-Crust Pizza Preheat a large rimmed baking sheet. Preheating the baking sheet at 450°F is the key to getting the perfect crisp crust. Make the dough. Then cover and let it sit while you prepare the pizza toppings, about 10 minutes. Roll out the dough. You can form it with your hands or use a rolling pin for an extra-thin crust. Top the pizza. Spread the sauce thinly and sprinkle the cheese on top. Bake the pizza. Bake until the crust is golden-brown and the cheese is melted and browned in spots. Make-Ahead and Storage Tips Make ahead: You can make the dough ahead. Store the balls of dough in separate containers in the refrigerator overnight. Storage: Refrigerate leftovers in an airtight container for up to 4 days. Tester’s Notes I never knew a simple pizza dough could be so versatile, but this one truly is. By cutting a corner and skipping the rise, this oven-baked crust straddles the line between crisp and chewy. Baked on the back of a preheated baking sheet , this thin crust is deceivingly sturdy — strong enough to hold traditional toppings or a brush of jam and a curl of prosciutto to serve as a fancy flatbread at your next dinner party. If you have an hour or less, this is the pizza to make at the last minute for family and friends. Ingredients For the dough: 3/4 cup lukewarm water 1 teaspoon active dry yeast 2 cups all-purpose flour, plus more for kneading 3/4 teaspoon salt 2 teaspoons olive oil, divided For the toppings: 1/2 cup pizza sauce, such as classic red sauce or a white sauce 1 to 2 cups shredded cheese: one or a combination of mozzarella, provolone, Parmesan, fontina, romano, or asiago cheese Topping options: sautĂ©ed onions or mushrooms, sliced red peppers, pepperoni, cooked sausage, cooked bacon, etc. Arrange a rack in the bottom third of the oven, place a rimmed baking sheet on the rack, and heat the oven to 450°F. Meanwhile, make the dough. Pour 3/4 cup lukewarm water into a medium bowl. Sprinkle 1 teaspoon active dry yeast over the water, and let stand until the yeast is dissolved and foamy, 3 to 5 minutes. Add 2 cups all-purpose flour and 3/4 teaspoon salt. Mix with a stiff spatula or wooden spoon until floury, shaggy dough forms. Turn the dough out onto a work surface and knead until it forms a smooth, slightly tacky ball that springs back when you poke it, 5 to 8 minutes. If the dough sticks to your hands like bubblegum, add a tablespoon of flour at a time until it’s easier to work with; avoid adding too much flour if possible. Cover the dough with the upside-down bowl or a clean kitchen towel and let sit while you prepare the pizza toppings, about 10 minutes. Divide the dough into 2 equal pieces. Working with one piece of dough at a time, stretch or roll it into a thin, 10- to 12-inch round. Form from the middle of the dough outwards, using the heel of your hand to gently press and stretch the dough until it's about a 1/4-inch thick or less. For an extra-thin crust, roll it with a rolling pin. If the dough starts to shrink back, let it rest for 5 minutes and then try rolling again. Carefully remove the preheated baking sheet from the oven and place it upside down on a wire rack. Transfer the dough directly onto the upside-down baking sheet. Brush the dough with 1 teaspoon of the oil. Spread 1/4 cup sauce into a thin layer onto dough, leaving a 1/2-inch border. Sprinkle on the cheese and other toppings. Bake until the crust is golden-brown and the cheese is melted and browned in spots, 8 to 12 minutes. Remove the pizza from the oven and cool for about 5 minutes before slicing and serving. Repeat with the remaining dough and toppings. Recipe Notes Storage: Refrigerate leftovers in an airtight container for up to 4 days. Filed in: More to Love from The Kitchn Tortellini Alfredo How to make cheesy-filled pasta even cheesier. Christine Gallary Mar 30, 2022 Say Hello to the Perfect Summer Pizza This ultimate summer pizza has it all: a crunchy crust, loads of flavorful veggies, melty cheese, and fragrant herbs and garlic. Christine Gallary Jun 29, 2021 The Best Way to Cook Hot Dogs for a Crowd Given the opportunity, my 6-year-old would eat hot dogs every single day. And I can’t blame him. These snappy, savory sausages packed into squishy buns are satisfying and delicious. There are so many ways to cook hot dogs, too. While he and his neighborhood crew would settle for a boiled dog, I miss the sizzle of a skillet-seared, air-fried, or grilled hot dog. Now, when I’m feeding a crowd of hungry kids (and kids at heart!), I skip the simmer and click on the oven instead. Patty Catalano May 24, 2024 Italian Bread The ultimate WFH sandwich upgrade. Tara Holland Nov 17, 2021
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She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories updated Feb 13, 2024 [(125)](https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499#comments-45499) [Read reviews\!](https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499#comments-45499) [Serves4Makes2 (10-inch) pizzasPrep20 minutesCook16 minutes to 24 minutes](https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499#post-recipe-11220) Cook Mode+ Save Save this to your Recipe Box — so everything you want to cook is in one place\! Send to Me Print Share [Jump to Recipe](https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499#post-recipe-11220) We [independently](https://www.thekitchn.com/about/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Volume 0% Press shift question mark to access a list of keyboard shortcuts Keyboard Shortcuts EnabledDisabled Play/PauseSPACE Increase Volume↑ Decrease Volume↓ Seek Forward→ Seek Backward← Captions On/Offc Fullscreen/Exit Fullscreenf Mute/Unmutem Seek %0-9 Next Up Ham and Cheese Sliders Recipe (With Hawaiian Roll) 00:37 H.264 320px H.264 480px H.264 720px H.264 1280px AAC Audio H.264 1920px H.264 1080px Live 00:00 00:51 00:51 More Videos 00:37 Ham and Cheese Sliders Recipe (With Hawaiian Roll) 00:59 Pimento Cheese 00:42 Honey-Glazed Carrots 00:45 Easy Fried Rice 00:54 Air Fryer Beignets 00:40 Perfect Bacon In The Oven Close This video file cannot be played.(Error Code: 224003) X The key to a [really good pizza](https://www.thekitchn.com/every-single-pizza-recipe-22932033) is, of course, the crust. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! (Totally new to making pizza? Check out our [absolute beginner’s guide to pizza making](https://www.thekitchn.com/beginners-guide-to-making-pizza-at-home-23076648), too!) Also, the fact that this dough comes together in just a few minutes and doesn’t need time to rise means that you can have pizza for dinner any night of the week. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. ## Why You’ll Love It - **It’s quick and easy to make.** Since we’re keeping the crust on the thinner side, this dough doesn’t actually require time to rise. You roll it out after kneading it briefly and let it rest on the counter while you prepare the toppings. When it goes in the oven, the heat gives the bread a quick burst of rising, so it will still have some chew when you bite into it. - **The crust has the best texture:** This crust has a nice bit of crunch, but it’s pliable enough to fold in half if required. The mild wheat flavor is a nice backdrop to whatever toppings you want to layer on top. ![Square-cut cheese pizza slices on a metal baking sheet.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_913/k%2Farchive%2Fcb2e9502cd9da3468caa944e15527b19bce68a8e) ![Square-cut cheese pizza slices on a metal baking sheet.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,w_730/k%2Farchive%2Fcb2e9502cd9da3468caa944e15527b19bce68a8e) (Image credit: [Joe Lingeman](https://www.apartmenttherapy.com/authors/joe)) ## Key Ingredients for Thin-Crust Pizza - **All-purpose flour:** [All-purpose flour](https://www.thekitchn.com/whats-the-difference-cake-flou-74565), an essential pantry ingredient, is the best choice for [basic pizza dough](https://www.thekitchn.com/how-to-make-pizza-dough-recipe-221367) for thin-crust pizza. - **Active dry yeast:** Make sure to use [active dry yeast](https://www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252), which needs to be dissolved or “activated” in water before it’s incorporated into the dry ingredients. - **Pizza sauce:** You can use your favorite pizza sauce, like [classic red sauce](https://www.thekitchn.com/how-to-make-pizza-sauce-recipe-13507) or [white sauce](https://www.thekitchn.com/white-pizza-23411738). - **Shredded cheese:** Feel free to use one or a combination of mozzarella, provolone, Parmesan, fontina, romano, or asiago cheese. ![Ball of dough on a floured surface, ready for baking or cooking.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_913/k%2Farchive%2F53001a248e0735e98af8b33c5c09e3dd296100b8) ![Ball of dough on a floured surface, ready for baking or cooking.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,w_730/k%2Farchive%2F53001a248e0735e98af8b33c5c09e3dd296100b8) (Image credit: [Joe Lingeman](https://www.apartmenttherapy.com/authors/joe)) ## Tips for the Best Thin-Crust Pizza Dough - **If you have time, refrigerate the dough overnight.** Refrigerating the dough overnight gives it even more depth of flavor and a crackling crust. Once you’ve finished kneading, let it rise until doubled, divide it in two, and store the balls of dough in separate containers. When you’re ready to make your pizza, take the dough out of the fridge and let it warm up a bit while you prepare the toppings — 10 minutes or so should do it. - **Bake the pizza on a preheated upside-down baking sheet.** Preheat the [baking sheet](https://www.amazon.com/Bellemain-Heavy-Duty-Aluminum-Sheet/dp/B01AGQ027S?asc_campaign=KT-45499&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Frecipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499&asc_source=&tag=kitchn-20) in the bottom third of your oven (where it’s hotter) at 450°F. This is the trick to achieving a crisp, browned crust. ## How to Make Thin-Crust Pizza 1. **Preheat a large rimmed baking sheet.** Preheating the baking sheet at 450°F is the key to getting the perfect crisp crust. 2. **Make the dough.** Then cover and let it sit while you prepare the pizza toppings, about 10 minutes. 3. **Roll out the dough.** You can form it with your hands or use a rolling pin for an extra-thin crust. 4. **Top the pizza.** Spread the sauce thinly and sprinkle the cheese on top. 5. **Bake the pizza.** Bake until the crust is golden-brown and the cheese is melted and browned in spots. ## Make-Ahead and Storage Tips - **Make ahead:** You can make the dough ahead. Store the balls of dough in separate containers in the refrigerator overnight. - **Storage:** Refrigerate leftovers in an airtight container for up to 4 days. ## Tester’s Notes I never knew a simple pizza dough could be so versatile, but this one truly is. By cutting a corner and skipping the rise, this oven-baked crust straddles the line between crisp and chewy. [Baked on the back of a preheated baking sheet](https://www.thekitchn.com/hack-your-oven-to-make-restaurant-style-pizza-22932089), this thin crust is deceivingly sturdy — strong enough to hold traditional toppings or a brush of jam and a curl of prosciutto to serve as a fancy flatbread at your next dinner party. If you have an hour or less, this is the pizza to make at the last minute for family and friends. –[Patty](https://www.thekitchn.com/authors/pattycatalano), March 2018 [Comments](https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499#comments-45499) [(125)](https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499#comments-45499) [Read reviews\!](https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499#comments-45499) ## Homemade Thin-Crust Pizza Recipe Prep time 20 minutes Cook time 16 minutes to 24 minutes Makes 2 (10-inch) pizzas Serves 4 #### Nutritional Info View - egg-free - sugar-conscious - peanut-free - sulphite-free - soy-free - shellfish-free - alcohol-free - fish-free - tree-nut-free Per serving, based on 4 servings. (% daily value) - Calories 459 - Fat 16\.6 g (25.6%) - Saturated 9\.0 g (45.1%) - Carbs 52\.6 g (17.5%) - Fiber 2\.6 g (10.3%) - Sugars 1\.7 g - Protein 23\.3 g (46.5%) - Sodium 821\.0 mg (34.2%) [![Powered by Edamam](https://developer.edamam.com/images/badge.png)](https://www.edamam.com/ "Powered by Edamam") ### Ingredients #### For the dough: - 3/4 cup lukewarm water - 1 teaspoon active dry yeast - 2 cups all-purpose flour, plus more for kneading - 3/4 teaspoon salt - 2 teaspoons olive oil, divided #### For the toppings: - 1/2 cup pizza sauce, such as [classic red sauce](https://www.thekitchn.com/how-to-make-pizza-sauce-recipe-13507) or a [white sauce](https://www.thekitchn.com/white-pizza-23411738) - 1 to 2 cups shredded cheese: one or a combination of mozzarella, provolone, Parmesan, fontina, romano, or asiago cheese - *Topping options:* sautĂ©ed onions or mushrooms, sliced red peppers, pepperoni, cooked sausage, cooked bacon, etc. [Shop Recipe](https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499) ### Instructions 1. Arrange a rack in the bottom third of the oven, place a rimmed baking sheet on the rack, and heat the oven to 450°F. Meanwhile, make the dough. 2. Pour 3/4 cup lukewarm water into a medium bowl. Sprinkle 1 teaspoon active dry yeast over the water, and let stand until the yeast is dissolved and foamy, 3 to 5 minutes. 3. Add 2 cups all-purpose flour and 3/4 teaspoon salt. Mix with a stiff spatula or wooden spoon until floury, shaggy dough forms. Turn the dough out onto a work surface and knead until it forms a smooth, slightly tacky ball that springs back when you poke it, 5 to 8 minutes. If the dough sticks to your hands like bubblegum, add a tablespoon of flour at a time until it’s easier to work with; avoid adding too much flour if possible. 4. Cover the dough with the upside-down bowl or a clean kitchen towel and let sit while you prepare the pizza toppings, about 10 minutes. 5. Divide the dough into 2 equal pieces. Working with one piece of dough at a time, stretch or roll it into a thin, 10- to 12-inch round. Form from the middle of the dough outwards, using the heel of your hand to gently press and stretch the dough until it's about a 1/4-inch thick or less. For an extra-thin crust, roll it with a rolling pin. If the dough starts to shrink back, let it rest for 5 minutes and then try rolling again. 6. Carefully remove the preheated baking sheet from the oven and place it upside down on a wire rack. Transfer the dough directly onto the upside-down baking sheet. Brush the dough with 1 teaspoon of the oil. Spread 1/4 cup sauce into a thin layer onto dough, leaving a 1/2-inch border. Sprinkle on the cheese and other toppings. 7. Bake until the crust is golden-brown and the cheese is melted and browned in spots, 8 to 12 minutes. Remove the pizza from the oven and cool for about 5 minutes before slicing and serving. Repeat with the remaining dough and toppings. ### Recipe Notes **Storage:** Refrigerate leftovers in an airtight container for up to 4 days. #### Featured in ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,h_200,w_300/k%2FPhoto%2FRecipes%2F2023-12-grandma-pizza%2Fgrandma-pizza-544-horizontal) [25 Pizza Recipes the Whole Family Will Love](https://www.thekitchn.com/pizza-recipes-23732305) Recipe Roundup [Jan Valdez](https://www.thekitchn.com/authors/jan-valdez) ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,h_200,w_300/k%2FPhoto%2FRecipes%2F2023-03-Asparagus-Pasta%2Fasparagus-pasta_191) [The 30 Best Recipes to Cook This April](https://www.thekitchn.com/best-recipes-april-2023-23517718) Recipe Roundup [Justine Lee](https://www.thekitchn.com/authors/justine-lee) ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,h_200,w_300/k%2FPhoto%2FRecipes%2F2020-03-Everyday-Food-Recipes-Flourless-Lemon-Almond-Cake%2F2020_everydayfood_flourless_lemonalmond_cake1_144) [The 31 Best Recipes to Cook This March](https://www.thekitchn.com/best-recipes-march-2021-23136796) Recipe Roundup [Kelli Foster](https://www.thekitchn.com/authors/kelli-foster) ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,h_200,w_300/k%2Farchive%2Fb36036a54e1cf9c084f4b702a63e5a08f1e98983) [50+ Pizza Recipes That Are Way Better than Takeout](https://www.thekitchn.com/every-single-pizza-recipe-22932033) Recipe Roundup [Sheela Prakash](https://www.thekitchn.com/authors/sheela-prakash) [See More Recipes](https://www.thekitchn.com/recipes) Reviews (125) Filed in: [Recipes](https://www.thekitchn.com/recipes) [recipe](https://www.thekitchn.com/collection/recipe) [party food](https://www.thekitchn.com/collection/party-food) [cooking with kids](https://www.thekitchn.com/collection/cooking-with-kids) [baked goods](https://www.thekitchn.com/collection/baked-goods) ## More to Love from The Kitchn ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2Farchive%2Fcb2e9502cd9da3468caa944e15527b19bce68a8e) [The Budget-Friendly Recipe My Family Makes Every Friday Night](https://www.thekitchn.com/thin-crust-pizza-recipe-review-23510144) Friday night is pizza night. Patty Catalano Mar 8, 2023 ![Spinach stuffed shells in a baking tin, with side plates and spices on the side](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipe%20Ramp%20Up%2F2021-11-Spinach-Stuffed-Shells%2Fspinach-stuffed-shells) [Spinach Stuffed Shells Are the Coziest Fall Pasta Dish](https://www.thekitchn.com/spinach-stuffed-shells-23242112) Ultra cheesy and oh-so comforting. Sheela Prakash Nov 9, 2021 ![avocado chicken salad in a bowl on a table next to cutlery and lemon](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2021-05-avocado-chicken-salad%2F2021-05-03_ATK-0736-lessleftshadow_1) [You Don't Need Mayo to Make Creamy, Dreamy Chicken Salad (This Recipe Proves It)](https://www.thekitchn.com/avocado-chicken-salad-recipe-23159043) It's light, fresh, and yes — still creamy. Patty Catalano Oct 14, 2021 ![open faced pizza bagels with various toppings](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipe%20Ramp%20Up%2F2022-01-Bagel-Pizza%2Fpizza_bagels_3_of_3) [Quick & Easy Pizza Bagels](https://www.thekitchn.com/bagel-pizza-recipe-23263111) Calling all '90s kids\! Meleyna Nomura Jan 15, 2022 ![Chilled gazpacho in clear bowls topped with diced vegetables, accompanied by toasted bread slices.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/tk%2Fphoto%2F2025%2F08-2025%2F2025-08-watermelon-gazpacho%2Fwatermelon-gazpacho-313) [My “Perfect” Watermelon Gazpacho Always Leaves Me Wanting Just One More Spoonful](https://www.thekitchn.com/watermelon-gazpacho-recipe-23186567) It'll change your mind about chilled soup. Rachel Perlmutter Aug 20, 2025 ![Tortellini alfredo in a bowl](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2022-03_Tortellni-Alfredo%2F2022-03-08_ATK-6858) [Tortellini Alfredo](https://www.thekitchn.com/tortellini-alfredo-recipe-23281162) How to make cheesy-filled pasta even cheesier. Christine Gallary Mar 30, 2022 ![Cubed roasted butternut squash in a blue-patterned bowl.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FEdit%2F08-2022-air-fryer-butternut-squash%2Fair-fryer-butternut-squash4) [Your Air Fryer Is the Quicker, Better Way to Cook Butternut Squash](https://www.thekitchn.com/air-fryer-butternut-squash-recipe-23396109) You may never roast it in the oven again. Kelli Foster Aug 15, 2022 ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FSeries%2F2021-06-outdoor-pizza%2Fultimate-summer-pizza%2F2021-06-14_ATK-3763) [Say Hello to the Perfect Summer Pizza](https://www.thekitchn.com/ultimate-summer-pizza-recipe-23177746) This ultimate summer pizza has it all: a crunchy crust, loads of flavorful veggies, melty cheese, and fragrant herbs and garlic. Christine Gallary Jun 29, 2021 ![chocolate chip scones stacked](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2021-08-chocolate-chip-sconmes%2F2021-08-17_ATK4647) [These Chocolate Chip Scones Will Satisfy Your Cookie Cravings](https://www.thekitchn.com/chocolate-chip-scones-recipe-23214226) They have major Tollhouse vibes. Patty Catalano Sep 22, 2022 ![Sheet tray of hot dogs in the oven with ketchup, mustard, relish, and onions.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FEdit%2F2022-07-Hot-Dogs-In-The-Oven%2FHot_Dogs_in_Oven-4) [The Best Way to Cook Hot Dogs for a Crowd](https://www.thekitchn.com/oven-baked-hot-dogs-recipe-23371031) Given the opportunity, my 6-year-old would eat hot dogs every single day. And I can’t blame him. These snappy, savory sausages packed into squishy buns are satisfying and delicious. There are so many ways to cook hot dogs, too. While he and his neighborhood crew would settle for a boiled dog, I miss the sizzle of a skillet-seared, air-fried, or grilled hot dog. Now, when I’m feeding a crowd of hungry kids (and kids at heart!), I skip the simmer and click on the oven instead. Patty Catalano May 24, 2024 ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipe%20Ramp%20Up%2F2021-11-Italian-Bread%2FIMG_3860) [Italian Bread](https://www.thekitchn.com/italian-bread-recipe-23245848) The ultimate WFH sandwich upgrade. Tara Holland Nov 17, 2021 ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2021-09-cauliflour-soup%2F2021-09-13_ATK6844) [This Creamy Cauliflower Soup Has a Smart Secret](https://www.thekitchn.com/cauliflower-soup-recipe-23215391) Spoiler: It doesn't actually contain any cream. Sheela Prakash Sep 28, 2021 ![Sicilian ice cream sandwiches stacked](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2022-04_Sicilian-Ice-Cream-Sandwiches%2F2022-04-26_ATK3945) [Sicilian Ice Cream Sandwiches Are the Easiest Summer Treat](https://www.thekitchn.com/sicilian-ice-cream-sandwiches-recipe-23345569) Gelato and brioche buns combine for a treat that's greater than the sum of its parts. Sheela Prakash Jun 26, 2022 ![zabaglione in martini/desert glasses with fruit](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2021-09-zabaglione%2F2021-09-21_ATK11257) [The 3-Ingredient Italian Dessert I Love to Make at Home](https://www.thekitchn.com/zabaglione-recipe-23228578) I'm absolutely hooked on this creamy, dreamy treat. Sheela Prakash Oct 6, 2021 ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2021-09-puff-puff%2FPuff-Puff-Reshoot%2FKITCHN_BHM_z23953_1) [Puff Puff Is the Fried Dough of Your Dreams](https://www.thekitchn.com/puff-puff-recipe-23214757) As the name suggests, it puffs up as it fries, creating a soft and fluffy interior and a slightly crisp exterior. Nicole Rufus Sep 22, 2021 ![apple butter scones on sheet pan on table](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2021-09-apple-butter-scones%2F2021-09-21_ATK10754) [Stuffed Apple Pie Scones Are the Fall Breakfast We've Been Waiting For](https://www.thekitchn.com/stuffed-apple-pie-scones-recipe-23215399) Move over, apple cider doughnuts — there's a new breakfast favorite this fall. Patty Catalano Oct 14, 2021 [The wordmark and logotype for the Kitchn brand.](https://www.thekitchn.com/) More From Us - [Our Team](https://www.thekitchn.com/team) - [About Us](https://www.thekitchn.com/about/about-us) - [Contact](https://www.thekitchn.com/about/contact) - [Site Map](https://www.thekitchn.com/sitemap) Follow along GET ON THE LIST Our daily email is filled with delicious recipes, trusted cooking tips, must-have groceries, and so much more. 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- [Recipes](https://www.thekitchn.com/recipes) - [Main Dishes](https://www.thekitchn.com/collection/main-dish) - [Pizza](https://www.thekitchn.com/collection/pizza) ![Emma Christensen](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) [Emma Christensen](https://www.thekitchn.com/authors/emma-christensen) [Emma Christensen](https://www.thekitchn.com/authors/emma-christensen) Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories updated Feb 13, 2024 [Serves4Makes2 (10-inch) pizzasPrep20 minutesCook16 minutes to 24 minutes](https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499#post-recipe-11220) Cook Mode+ Save this to your Recipe Box — so everything you want to cook is in one place\! We [independently](https://www.thekitchn.com/about/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. The key to a [really good pizza](https://www.thekitchn.com/every-single-pizza-recipe-22932033) is, of course, the crust. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! (Totally new to making pizza? Check out our [absolute beginner’s guide to pizza making](https://www.thekitchn.com/beginners-guide-to-making-pizza-at-home-23076648), too!) Also, the fact that this dough comes together in just a few minutes and doesn’t need time to rise means that you can have pizza for dinner any night of the week. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. Why You’ll Love It - **It’s quick and easy to make.** Since we’re keeping the crust on the thinner side, this dough doesn’t actually require time to rise. You roll it out after kneading it briefly and let it rest on the counter while you prepare the toppings. When it goes in the oven, the heat gives the bread a quick burst of rising, so it will still have some chew when you bite into it. - **The crust has the best texture:** This crust has a nice bit of crunch, but it’s pliable enough to fold in half if required. The mild wheat flavor is a nice backdrop to whatever toppings you want to layer on top. ![Square-cut cheese pizza slices on a metal baking sheet.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_913/k%2Farchive%2Fcb2e9502cd9da3468caa944e15527b19bce68a8e) Key Ingredients for Thin-Crust Pizza - **All-purpose flour:** [All-purpose flour](https://www.thekitchn.com/whats-the-difference-cake-flou-74565), an essential pantry ingredient, is the best choice for [basic pizza dough](https://www.thekitchn.com/how-to-make-pizza-dough-recipe-221367) for thin-crust pizza. - **Active dry yeast:** Make sure to use [active dry yeast](https://www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252), which needs to be dissolved or “activated” in water before it’s incorporated into the dry ingredients. - **Pizza sauce:** You can use your favorite pizza sauce, like [classic red sauce](https://www.thekitchn.com/how-to-make-pizza-sauce-recipe-13507) or [white sauce](https://www.thekitchn.com/white-pizza-23411738). - **Shredded cheese:** Feel free to use one or a combination of mozzarella, provolone, Parmesan, fontina, romano, or asiago cheese. ![Ball of dough on a floured surface, ready for baking or cooking.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_913/k%2Farchive%2F53001a248e0735e98af8b33c5c09e3dd296100b8) Tips for the Best Thin-Crust Pizza Dough - **If you have time, refrigerate the dough overnight.** Refrigerating the dough overnight gives it even more depth of flavor and a crackling crust. Once you’ve finished kneading, let it rise until doubled, divide it in two, and store the balls of dough in separate containers. When you’re ready to make your pizza, take the dough out of the fridge and let it warm up a bit while you prepare the toppings — 10 minutes or so should do it. - **Bake the pizza on a preheated upside-down baking sheet.** Preheat the [baking sheet](https://www.amazon.com/Bellemain-Heavy-Duty-Aluminum-Sheet/dp/B01AGQ027S?asc_campaign=KT-45499&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Frecipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499&asc_source=&tag=kitchn-20) in the bottom third of your oven (where it’s hotter) at 450°F. This is the trick to achieving a crisp, browned crust. How to Make Thin-Crust Pizza 1. **Preheat a large rimmed baking sheet.** Preheating the baking sheet at 450°F is the key to getting the perfect crisp crust. 2. **Make the dough.** Then cover and let it sit while you prepare the pizza toppings, about 10 minutes. 3. **Roll out the dough.** You can form it with your hands or use a rolling pin for an extra-thin crust. 4. **Top the pizza.** Spread the sauce thinly and sprinkle the cheese on top. 5. **Bake the pizza.** Bake until the crust is golden-brown and the cheese is melted and browned in spots. Make-Ahead and Storage Tips - **Make ahead:** You can make the dough ahead. Store the balls of dough in separate containers in the refrigerator overnight. - **Storage:** Refrigerate leftovers in an airtight container for up to 4 days. Tester’s Notes I never knew a simple pizza dough could be so versatile, but this one truly is. By cutting a corner and skipping the rise, this oven-baked crust straddles the line between crisp and chewy. [Baked on the back of a preheated baking sheet](https://www.thekitchn.com/hack-your-oven-to-make-restaurant-style-pizza-22932089), this thin crust is deceivingly sturdy — strong enough to hold traditional toppings or a brush of jam and a curl of prosciutto to serve as a fancy flatbread at your next dinner party. If you have an hour or less, this is the pizza to make at the last minute for family and friends. ### Ingredients #### For the dough: - 3/4 cup lukewarm water - 1 teaspoon active dry yeast - 2 cups all-purpose flour, plus more for kneading - 3/4 teaspoon salt - 2 teaspoons olive oil, divided #### For the toppings: - 1/2 cup pizza sauce, such as [classic red sauce](https://www.thekitchn.com/how-to-make-pizza-sauce-recipe-13507) or a [white sauce](https://www.thekitchn.com/white-pizza-23411738) - 1 to 2 cups shredded cheese: one or a combination of mozzarella, provolone, Parmesan, fontina, romano, or asiago cheese - *Topping options:* sautĂ©ed onions or mushrooms, sliced red peppers, pepperoni, cooked sausage, cooked bacon, etc. 1. Arrange a rack in the bottom third of the oven, place a rimmed baking sheet on the rack, and heat the oven to 450°F. Meanwhile, make the dough. 2. Pour 3/4 cup lukewarm water into a medium bowl. Sprinkle 1 teaspoon active dry yeast over the water, and let stand until the yeast is dissolved and foamy, 3 to 5 minutes. 3. Add 2 cups all-purpose flour and 3/4 teaspoon salt. Mix with a stiff spatula or wooden spoon until floury, shaggy dough forms. Turn the dough out onto a work surface and knead until it forms a smooth, slightly tacky ball that springs back when you poke it, 5 to 8 minutes. If the dough sticks to your hands like bubblegum, add a tablespoon of flour at a time until it’s easier to work with; avoid adding too much flour if possible. 4. Cover the dough with the upside-down bowl or a clean kitchen towel and let sit while you prepare the pizza toppings, about 10 minutes. 5. Divide the dough into 2 equal pieces. Working with one piece of dough at a time, stretch or roll it into a thin, 10- to 12-inch round. Form from the middle of the dough outwards, using the heel of your hand to gently press and stretch the dough until it's about a 1/4-inch thick or less. For an extra-thin crust, roll it with a rolling pin. If the dough starts to shrink back, let it rest for 5 minutes and then try rolling again. 6. Carefully remove the preheated baking sheet from the oven and place it upside down on a wire rack. Transfer the dough directly onto the upside-down baking sheet. Brush the dough with 1 teaspoon of the oil. Spread 1/4 cup sauce into a thin layer onto dough, leaving a 1/2-inch border. Sprinkle on the cheese and other toppings. 7. Bake until the crust is golden-brown and the cheese is melted and browned in spots, 8 to 12 minutes. Remove the pizza from the oven and cool for about 5 minutes before slicing and serving. Repeat with the remaining dough and toppings. ### Recipe Notes **Storage:** Refrigerate leftovers in an airtight container for up to 4 days. Filed in: ## More to Love from The Kitchn ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2Farchive%2Fcb2e9502cd9da3468caa944e15527b19bce68a8e) ![avocado chicken salad in a bowl on a table next to cutlery and lemon](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2021-05-avocado-chicken-salad%2F2021-05-03_ATK-0736-lessleftshadow_1) ![Chilled gazpacho in clear bowls topped with diced vegetables, accompanied by toasted bread slices.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/tk%2Fphoto%2F2025%2F08-2025%2F2025-08-watermelon-gazpacho%2Fwatermelon-gazpacho-313) ![Tortellini alfredo in a bowl](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2022-03_Tortellni-Alfredo%2F2022-03-08_ATK-6858) [Tortellini Alfredo](https://www.thekitchn.com/tortellini-alfredo-recipe-23281162) How to make cheesy-filled pasta even cheesier. Christine Gallary Mar 30, 2022 ![Cubed roasted butternut squash in a blue-patterned bowl.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FEdit%2F08-2022-air-fryer-butternut-squash%2Fair-fryer-butternut-squash4) ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FSeries%2F2021-06-outdoor-pizza%2Fultimate-summer-pizza%2F2021-06-14_ATK-3763) [Say Hello to the Perfect Summer Pizza](https://www.thekitchn.com/ultimate-summer-pizza-recipe-23177746) This ultimate summer pizza has it all: a crunchy crust, loads of flavorful veggies, melty cheese, and fragrant herbs and garlic. Christine Gallary Jun 29, 2021 ![chocolate chip scones stacked](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2021-08-chocolate-chip-sconmes%2F2021-08-17_ATK4647) ![Sheet tray of hot dogs in the oven with ketchup, mustard, relish, and onions.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FEdit%2F2022-07-Hot-Dogs-In-The-Oven%2FHot_Dogs_in_Oven-4) [The Best Way to Cook Hot Dogs for a Crowd](https://www.thekitchn.com/oven-baked-hot-dogs-recipe-23371031) Given the opportunity, my 6-year-old would eat hot dogs every single day. And I can’t blame him. These snappy, savory sausages packed into squishy buns are satisfying and delicious. There are so many ways to cook hot dogs, too. While he and his neighborhood crew would settle for a boiled dog, I miss the sizzle of a skillet-seared, air-fried, or grilled hot dog. Now, when I’m feeding a crowd of hungry kids (and kids at heart!), I skip the simmer and click on the oven instead. Patty Catalano May 24, 2024 ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipe%20Ramp%20Up%2F2021-11-Italian-Bread%2FIMG_3860) [Italian Bread](https://www.thekitchn.com/italian-bread-recipe-23245848) The ultimate WFH sandwich upgrade. Tara Holland Nov 17, 2021
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TTFB (ms)127
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Shard150 (laksa)
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