🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 150 (from laksa078)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa150.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thekitchn.com/pasta-boiling-trick-23633279\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thekitchn.com/pasta-boiling-trick-23633279\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thekitchn.com\/pasta-boiling-trick-23633279","crawl_time":1775367253,"first_indexed_time":1709674128,"http_code":200,"src_unparsed":"com,thekitchn!www,\/pasta-boiling-trick-23633279 s443","src_root_hash":"1151582128824893550","history_drop_reason":null,"meta_title":"The Secret to Cooking Pasta Faster? Cold Water | The Kitchn","meta_descriptions":["Learn the simple trick that makes cooking pasta faster and easier."],"attrs_boilerpipe_text":"Skills\nDish Types\nMain Dishes\nPasta & Noodles\nThis Pasta Boiling Trick Goes Against Everything You Know (and Really Works!)\nAndrea Rivera Wawrzyn\nAssociate Food Editor at The Kitchn\nAndrea Rivera Wawrzyn\nAssociate Food Editor at The Kitchn\nI've worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining the Kitchn team I was an associate editor at America’s Test Kitchen, a contributor to Serious Eats, and worked on cookbooks for Ten Speed Press, Rebel Girls, and Clarkson Potter.!\nFollow\npublished\nMar 5, 2024\nWhenever you see the heart icon, just tap it to save the story you’re reading to your account!\nPage URL\nWe\nindependently\nselect these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.\nCredit: Photo: Joe Lingeman; Food Styling: Ben Weiner\nFor me, cooking pasta is almost a reflexive action. More than many other cooking techniques — like\ncooking rice\n, for example, which can be fraught with conflicting opinions on which method is “correct” — cooking pasta is something we all mostly agree on. Get out a large-ish pot, fill it with water, bring it to a rolling boil, add salt, then your pasta. Cook for as long as the package indicates. Easy. \nBut what if I told you there’s a better way?\nCook’s Illustrated\nopened my eyes to a method that is both contrary to my cooking instincts and counter to everything I’ve ever been told about the proper way to cook pasta. There is a method that is easier\nand\nfaster: Starting your pasta in cold water. \nWhy It Works\nStarting pasta in cold water cuts a two-step cooking process down to one. Instead of first waiting for the water to boil and then waiting for the pasta to cook, those two things are happening simultaneously. Plus, cooking in a smaller amount of water cuts down on the cooking time overall.\nIn our testing\n, one pound of pasta cooked in 22 minutes from start to finish, as opposed to the 28 minutes it took to cook the same amount of pasta in the traditional method. And arguably the best bonus of this method is that it leaves you with ultra-starchy pasta water, which is a boon for\ncreating a silky sauce that clings to pasta\n.\nCredit: Patty Catalano\nHow to Cook Pasta in Cold Water\n1. Choose the right pot. \nFollowing the advice of technique technicians\nAlton Brown\nand\nJ. Kenji Lopez-Alt\n, I cook my pasta in a smaller vessel than your typical large pot. Depending on the amount of pasta I’m cooking,\na medium saucepan\nusually does the trick.\n2. Use less water.\nAdd your pasta to the pot and cover it with cold water by about an inch. You want the pasta to be completely submerged, and have some excess to allow for some evaporation during the cooking process. \n3. Bring to a boil. \nAdd some kosher salt to the pot (1 tablespoon for 1 pound of pasta is a good benchmark). Set the pot over medium-high heat and give it an occasional stir as it’s coming to a boil, to prevent it from sticking together.\n4. Simmer. \nWhen it comes to a boil, reduce the heat to maintain a simmer and cook, stirring occasionally to prevent sticking, until the pasta is al dente. The timing will vary depending on the type of pasta you’re cooking, but an additional 4 to 5 minutes is usually plenty.\n5. Strain. \nFiled in:","attrs_markdown":"![PxPixel](https:\/\/www.thekitchn.com\/jAYekY18\/xhr\/api\/v1\/collector\/noScript.gif?appId=PXjAYekY18)\n\n[The logomark and logotype for the Kitchn brand.](https:\/\/www.thekitchn.com\/)\n\n[Newsletter](https:\/\/www.thekitchn.com\/email)\n\n[Join for free](https:\/\/www.thekitchn.com\/join)[Sign In](https:\/\/www.thekitchn.com\/sign-in)\n\n- [Dinner Tonight](https:\/\/www.thekitchn.com\/collection\/dinner)\n  [See all Dinner](https:\/\/www.thekitchn.com\/collection\/dinner)\n  \n  Editor Faves\n  \n  - [Our Most Popular Dinner Recipes](https:\/\/www.thekitchn.com\/most-popular-dinner-recipes-23749145)\n  - [Best Chicken Recipes](https:\/\/www.thekitchn.com\/collection\/chicken)\n  - [20-Minute Pastas](https:\/\/www.thekitchn.com\/collection\/pasta-noodles\/20-minute-recipes)\n  - [Cozy Soups & Stews](https:\/\/www.thekitchn.com\/collection\/soups-stews)\n  \n  Quick & Easy\n  \n  - [One-Pot Wonders](https:\/\/www.thekitchn.com\/one-pot-meals-for-dinner-23745120)\n  - 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[Food Storage 101](https:\/\/www.thekitchn.com\/collection\/freezing-storing)\n- [Shopping](https:\/\/www.thekitchn.com\/collection\/shopping)\n  [See all Shopping](https:\/\/www.thekitchn.com\/collection\/shopping)\n  \n  - [The Gift List](https:\/\/www.thekitchn.com\/collection\/gift-ideas)\n  - [Sales & Deals](https:\/\/www.thekitchn.com\/collection\/sales-events)\n  - [Grocery Reviews](https:\/\/www.thekitchn.com\/groceries\/product-review)\n- [What's Cooking](https:\/\/www.thekitchn.com\/whats-cooking)\n\n**[Unlock the best Easter & Passover recipes here.](https:\/\/www.thekitchn.com\/special-issue\/spring-gatherings)**\n\n- [Skills](https:\/\/www.thekitchn.com\/skills)\n- [Dish Types](https:\/\/www.thekitchn.com\/skills\/dish-types)\n- [Main Dishes](https:\/\/www.thekitchn.com\/skills\/main-dish)\n- [Pasta & Noodles](https:\/\/www.thekitchn.com\/skills\/pasta-noodles)\n# This Pasta Boiling Trick Goes Against Everything You Know (and Really Works!)\n![Andrea Rivera Wawrzyn](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n\n[Andrea Rivera WawrzynAssociate Food Editor at The Kitchn](https:\/\/www.thekitchn.com\/authors\/andrea-rivera-wawrzyn)\n\n[Andrea Rivera Wawrzyn](https:\/\/www.thekitchn.com\/authors\/andrea-rivera-wawrzyn)Associate Food Editor at The Kitchn\n\nI've worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining the Kitchn team I was an associate editor at America’s Test Kitchen, a contributor to Serious Eats, and worked on cookbooks for Ten Speed Press, Rebel Girls, and Clarkson Potter.\\!\n\nFollow\n\npublished Mar 5, 2024\n\nSave\n\nWhenever you see the heart icon, just tap it to save the story you’re reading to your account\\!\n\n[facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.thekitchn.com%2Fpasta-boiling-trick-23633279)\n\n[pinterest](https:\/\/www.thekitchn.com\/pasta-boiling-trick-23633279#pinit)\n\n[email](mailto:?body=https%3A%2F%2Fwww.thekitchn.com%2Fpasta-boiling-trick-23633279%0A%0A%0A%0AGet%20our%20best%20recipes%20and%20kitchen%20tips%20delivered%20in%20your%20inbox%20every%20day%21%0Ahttps%3A%2F%2Fwww.thekitchn.com%2Femail%3Futm_source%3Demail_share&subject=This%20Controversial%20Pasta%20Cooking%20Trick%20Will%20Change%20the%20Way%20You%20Boil%20Pasta%20Forever)\n\nCopy URL\n\nPage URL\n\n[comments](https:\/\/www.thekitchn.com\/pasta-boiling-trick-23633279#comments-23633279)\n\n9\n\nWe [independently](https:\/\/www.thekitchn.com\/about\/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.\n\n![pasta boiling in water](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_548\/k%2FPhoto%2FSeries%2F2021-08-how-to-pasta-alla-norma%2F2021-08-12_ATK-4165_1_6e0569-crop)\n\nCredit: Photo: Joe Lingeman; Food Styling: Ben Weiner\n\nFor me, cooking pasta is almost a reflexive action. More than many other cooking techniques — like [cooking rice](https:\/\/www.thekitchn.com\/how-to-cook-rice-on-the-stove-44333), for example, which can be fraught with conflicting opinions on which method is “correct” — cooking pasta is something we all mostly agree on. Get out a large-ish pot, fill it with water, bring it to a rolling boil, add salt, then your pasta. Cook for as long as the package indicates. Easy.\n\nBut what if I told you there’s a better way? [Cook’s Illustrated](https:\/\/www.americastestkitchen.com\/cooksillustrated\/articles\/7181-start-pasta-in-cold-water?extcode=NSCIB22IG&utm_source=instagram&utm_medium=video&utm_content=coldstart&utm_campaign=ciinstagram) opened my eyes to a method that is both contrary to my cooking instincts and counter to everything I’ve ever been told about the proper way to cook pasta. There is a method that is easier *and* faster: Starting your pasta in cold water.\n\n> <https:\/\/www.instagram.com\/p\/C3qdxfEv-h3\/>\n## Why It Works\nStarting pasta in cold water cuts a two-step cooking process down to one. Instead of first waiting for the water to boil and then waiting for the pasta to cook, those two things are happening simultaneously. Plus, cooking in a smaller amount of water cuts down on the cooking time overall.\n\n[In our testing](https:\/\/www.thekitchn.com\/the-best-way-to-cook-dried-pasta-23086266), one pound of pasta cooked in 22 minutes from start to finish, as opposed to the 28 minutes it took to cook the same amount of pasta in the traditional method. And arguably the best bonus of this method is that it leaves you with ultra-starchy pasta water, which is a boon for [creating a silky sauce that clings to pasta](https:\/\/www.thekitchn.com\/quick-tip-thicken-sauces-with-122982).\n\n![Post Image](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_974\/k%2FPhoto%2FSeries%2F2020-10-Skills-Showdown-The-Best-Way-to-Cook-Dried-Pasta%2FIMG_2368)\n\n![Post Image](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,w_730\/k%2FPhoto%2FSeries%2F2020-10-Skills-Showdown-The-Best-Way-to-Cook-Dried-Pasta%2FIMG_2368)\n\nCredit: Patty Catalano\n## How to Cook Pasta in Cold Water\n### 1\\. Choose the right pot.\nFollowing the advice of technique technicians [Alton Brown](https:\/\/altonbrown.com\/recipes\/cold-water-pasta-method\/) and [J. Kenji Lopez-Alt](https:\/\/www.seriouseats.com\/ask-the-food-lab-can-i-start-pasta-in-cold-water), I cook my pasta in a smaller vessel than your typical large pot. Depending on the amount of pasta I’m cooking, [a medium saucepan](https:\/\/www.amazon.com\/dp\/B00JAQ6MGQ?asc_campaign=KT-23633279&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fpasta-boiling-trick-23633279&asc_source=&tag=kitchn-20) usually does the trick.\n\n### 2\\. Use less water.\nAdd your pasta to the pot and cover it with cold water by about an inch. You want the pasta to be completely submerged, and have some excess to allow for some evaporation during the cooking process.\n\n### 3\\. Bring to a boil.\nAdd some kosher salt to the pot (1 tablespoon for 1 pound of pasta is a good benchmark). Set the pot over medium-high heat and give it an occasional stir as it’s coming to a boil, to prevent it from sticking together.\n\n### 4\\. Simmer.\nWhen it comes to a boil, reduce the heat to maintain a simmer and cook, stirring occasionally to prevent sticking, until the pasta is al dente. The timing will vary depending on the type of pasta you’re cooking, but an additional 4 to 5 minutes is usually plenty.\n\n### 5\\. Strain.\nWhen the pasta is done, drain it just like you normally would, but don’t forget to [save that precious starchy pasta water](https:\/\/www.thekitchn.com\/this-smart-trick-will-help-to-never-forget-to-save-pasta-water-again-23085992) for your sauce\\!\n\nRead the 9 comments\n\nFiled in:\n\n[Skills](https:\/\/www.thekitchn.com\/skills)\n\n[dish types](https:\/\/www.thekitchn.com\/collection\/dish-types)\n\n[main dish](https:\/\/www.thekitchn.com\/collection\/main-dish)\n\n[pasta & noodles](https:\/\/www.thekitchn.com\/collection\/pasta-noodles)\n\n## More to Love from The Kitchn\n![](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2021-03-turkey-lasagna%2F2021-03-23_ATK_47149)\n\n[Ina Garten’s Ingenious Lasagna Noodle Hack](https:\/\/www.thekitchn.com\/ina-garten-soaking-lasagna-noodles-23579648)\n\nAnd it cuts down on prep time, too\\!\n\nCory Fernandez\n\nSep 21, 2023\n\n![fettuccini Alfredo in pot being picked up by tongs](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2025-01-fettucini-alfredo%2FFettuccine-Alfredo-0771_ead026-crop)\n\n[Martha Stewart's Unconventional Secret to the Best-Tasting Fettuccine Alfredo](https:\/\/www.thekitchn.com\/martha-stewart-fettucine-alfredo-23743753)\n\nShe’s a genius\\!\n\nNina Derwin\n\nSep 2, 2025\n\n![](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FDesign%2F2023-01%2Ftype-of-chinese-noodles%2FTypes-of-Chinese-Noodles1)\n\n[A Guide to 12 Types of Chinese Noodles](https:\/\/www.thekitchn.com\/types-of-chinese-noodles-23494538)\n\nChinese noodles have become an integral part of Chinese regional cuisines, and they have evolved over the years.\n\nApple Mandy\n\nJan 14, 2023\n\n![](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2019-08-recipe-easy-eggplant-lasagna%2FEasy-Low-Carb-Eggplant-Lasagna_020)\n\n[How to Freeze Lasagna So You Can Enjoy Its Cheesy Deliciousness Anytime](https:\/\/www.thekitchn.com\/how-to-freeze-lasagna-23401995)\n\nHere's the absolute best way to freeze lasagna.\n\nLauren Salkeld\n\nSep 3, 2022\n\n![Tongs swirling around creamy miso butter pasta in skillet.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FEdit%2F2023-11-creamy-miso-butter-pasta%2Fcreamy-miso-butter-pasta-3892_d9c695-crop)\n\n[When Buttered Pasta Needs a Little Something, I Always Add This 150-Year-Old Chinese Staple (Not Soy Sauce!)](https:\/\/www.thekitchn.com\/oyster-sauce-buttered-noodles-23750287)\n\nIt’s so flavorful.\n\nJan Valdez\n\nOct 20, 2025\n\n![overhead shot of cacio e pepe in a pot.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2024-02-cacio-e-peppe%2Fcacio-e-peppe-293)\n\n[Add This to Leftover Pasta to Revive It to Its Former Glory](https:\/\/www.thekitchn.com\/leftover-pasta-trick-23750417)\n\nYou can save it.\n\nAndrea Rivera Wawrzyn\n\nOct 16, 2025\n\n![](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/tk%2Fphoto%2F2025%2F06-2025%2F2025-06-how-to-make-a-beach-sandwich%2Fhow-to-make-a-beach-sandwich-242)\n\n[How to Make the Perfect Beach Sandwich](https:\/\/www.thekitchn.com\/how-to-make-a-beach-sandwich-23730837)\n\nWe promise it won’t fall apart.\n\nAndrea Rivera Wawrzyn\n\nJun 19, 2025\n\n![](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FDesign%2F2023-01%2Ftypes-of-japanese-noodles%2FTypes-of-Japanese-Noodles-lead)\n\n[A Guide to 9 Types of Japanese Noodles](https:\/\/www.thekitchn.com\/types-of-japanese-noodles-23494550)\n\nNoodles are not only food, but also an essential part of Japanese culture.\n\nSonoko Sakai\n\nJan 20, 2023\n\n![Meatloaf slices with green beans and mashed potatoes on a white plate.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2019-09-recipe-crockpot-meatloaf%2FCrockpot-Meatloaf_093_32cfbd%20-%20crop)\n\n[The Best Temperature for Meatloaf (Beef, Pork, and Turkey)](https:\/\/www.thekitchn.com\/meatloaf-temperature-23414936)\n\nHere's what you need to know to make a juicy meatloaf - that's also safe to eat.\n\nKelli Foster\n\nJan 30, 2025\n\n![Pasta added to creamy alfredo sauce in a skillet, getting tossed with silver tongs](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2023-06-chicken-alfredo-pasta-reshoot%2Fchicken-alfredo-pasta-step-9)\n\n[For the Creamiest Fettuccine Alfredo, I Skip the Heavy Cream and Stir in This Instead](https:\/\/www.thekitchn.com\/fettuccine-alfredo-trick-23752729)\n\nThink outside the carton.\n\nAndrea Rivera Wawrzyn\n\nNov 7, 2025\n\n![Egg Roll Ramen Skillet.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/tk%2Fedit%2Fskills%2F2026%2F2026-01%2Fegg-roll-ramen-skillet%2Fegg-roll-ramen-skillet-2)\n\n[I’ve Made This “Egg Roll Ramen” Skillet Too Many Times to Count](https:\/\/www.thekitchn.com\/egg-roll-ramen-skillet-23764763)\n\nIt’s the easiest weeknight dinner.\n\nJan Valdez\n\nJan 12, 2026\n\n![someone is lifting a square of lasagna from the tray](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FEdit%2F2021-03-23_ATK_47149-cropped)\n\n[My Mom’s Ricotta Trick for The Best Lasagna of Your Life](https:\/\/www.thekitchn.com\/paneer-ricotta-trick-23776285)\n\nIt makes a huge difference, but you’d never know it was there.\n\nPallavi Mehra\n\nMar 30, 2026\n\n![mac and cheese](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/commerce%2FMac-and-Cheese)\n\n[I Never Make a Batch of Mac and Cheese Without BBQ Chips](https:\/\/www.thekitchn.com\/mac-and-cheese-bbq-chips-23770015)\n\nIt’s a game-changer.\n\nAndrea Rivera Wawrzyn\n\nFeb 21, 2026\n\n![](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FEdit%2F2021-03-23_ATK_47149-cropped)\n\n[My Grandma Adele’s Golden Rule for Making Lasagna](https:\/\/www.thekitchn.com\/grandma-adele-lasagna-trick-23635231)\n\nShe always added one very surprising ingredient.\n\nLindsay Funston\n\nMar 13, 2024\n\n![Slice of lasagna being lifted out of pan of lasagna](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2019-11-How-to-Make-Easiest-Lasagna%2FHow-to-Make-Easiest-Lasagna_035_e78045-crop2)\n\n[An Italian Chef’s Trick for Making Your Best Lasagna Even Better](https:\/\/www.thekitchn.com\/italian-chef-lasagna-trick-23759137)\n\nIt doesn’t take much to step up your game.\n\nDanny Palumbo\n\nDec 12, 2025\n\n![](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2023-10-classic-baked-mac-and-cheese%2Fclassic-baked-mac-and-cheese-1969)\n\n[The One Rule You Should Always Follow for Make-Ahead Mac and Cheese](https:\/\/www.thekitchn.com\/how-to-freeze-mac-and-cheese-23603491)\n\nFreeze it now to enjoy later.\n\nPatty Catalano\n\nNov 16, 2023\n\n[The wordmark and logotype for the Kitchn brand.](https:\/\/www.thekitchn.com\/)\n\nMore From Us\n\n- [Our Team](https:\/\/www.thekitchn.com\/team)\n- [About Us](https:\/\/www.thekitchn.com\/about\/about-us)\n- [Contact](https:\/\/www.thekitchn.com\/about\/contact)\n- [Site Map](https:\/\/www.thekitchn.com\/sitemap)\n\nFollow along\n\nGET ON THE LIST\n\nOur daily email is filled 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Requests](https:\/\/privacyportal.onetrust.com\/webform\/aca0e9e8-93f2-47a5-ba3f-00029564ca26\/2828b2f1-a01b-4c03-b487-2e8d4ffd63f3)[Manage Preferences](https:\/\/www.thekitchn.com\/pasta-boiling-trick-23633279)","attrs_readable_markdown":"- [Skills](https:\/\/www.thekitchn.com\/skills)\n- [Dish Types](https:\/\/www.thekitchn.com\/skills\/dish-types)\n- [Main Dishes](https:\/\/www.thekitchn.com\/skills\/main-dish)\n- [Pasta & Noodles](https:\/\/www.thekitchn.com\/skills\/pasta-noodles)\n## This Pasta Boiling Trick Goes Against Everything You Know (and Really Works!)\n![Andrea Rivera Wawrzyn](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n\n[Andrea Rivera WawrzynAssociate Food Editor at The Kitchn](https:\/\/www.thekitchn.com\/authors\/andrea-rivera-wawrzyn)\n\n[Andrea Rivera Wawrzyn](https:\/\/www.thekitchn.com\/authors\/andrea-rivera-wawrzyn)Associate Food Editor at The Kitchn\n\nI've worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining the Kitchn team I was an associate editor at America’s Test Kitchen, a contributor to Serious Eats, and worked on cookbooks for Ten Speed Press, Rebel Girls, and Clarkson Potter.\\!\n\nFollow\n\npublished Mar 5, 2024\n\nWhenever you see the heart icon, just tap it to save the story you’re reading to your account\\!\n\nPage URL\n\nWe [independently](https:\/\/www.thekitchn.com\/about\/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.\n\n![pasta boiling in water](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_548\/k%2FPhoto%2FSeries%2F2021-08-how-to-pasta-alla-norma%2F2021-08-12_ATK-4165_1_6e0569-crop)\n\nCredit: Photo: Joe Lingeman; Food Styling: Ben Weiner\n\nFor me, cooking pasta is almost a reflexive action. More than many other cooking techniques — like [cooking rice](https:\/\/www.thekitchn.com\/how-to-cook-rice-on-the-stove-44333), for example, which can be fraught with conflicting opinions on which method is “correct” — cooking pasta is something we all mostly agree on. Get out a large-ish pot, fill it with water, bring it to a rolling boil, add salt, then your pasta. Cook for as long as the package indicates. Easy.\n\nBut what if I told you there’s a better way? [Cook’s Illustrated](https:\/\/www.americastestkitchen.com\/cooksillustrated\/articles\/7181-start-pasta-in-cold-water?extcode=NSCIB22IG&utm_source=instagram&utm_medium=video&utm_content=coldstart&utm_campaign=ciinstagram) opened my eyes to a method that is both contrary to my cooking instincts and counter to everything I’ve ever been told about the proper way to cook pasta. There is a method that is easier *and* faster: Starting your pasta in cold water.\n\nWhy It Works\n\nStarting pasta in cold water cuts a two-step cooking process down to one. Instead of first waiting for the water to boil and then waiting for the pasta to cook, those two things are happening simultaneously. Plus, cooking in a smaller amount of water cuts down on the cooking time overall.\n\n[In our testing](https:\/\/www.thekitchn.com\/the-best-way-to-cook-dried-pasta-23086266), one pound of pasta cooked in 22 minutes from start to finish, as opposed to the 28 minutes it took to cook the same amount of pasta in the traditional method. And arguably the best bonus of this method is that it leaves you with ultra-starchy pasta water, which is a boon for [creating a silky sauce that clings to pasta](https:\/\/www.thekitchn.com\/quick-tip-thicken-sauces-with-122982).\n\n![Post Image](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_974\/k%2FPhoto%2FSeries%2F2020-10-Skills-Showdown-The-Best-Way-to-Cook-Dried-Pasta%2FIMG_2368)\n\nCredit: Patty Catalano\n\nHow to Cook Pasta in Cold Water\n\n1\\. Choose the right pot.\n\nFollowing the advice of technique technicians [Alton Brown](https:\/\/altonbrown.com\/recipes\/cold-water-pasta-method\/) and [J. Kenji Lopez-Alt](https:\/\/www.seriouseats.com\/ask-the-food-lab-can-i-start-pasta-in-cold-water), I cook my pasta in a smaller vessel than your typical large pot. Depending on the amount of pasta I’m cooking, [a medium saucepan](https:\/\/www.amazon.com\/dp\/B00JAQ6MGQ?asc_campaign=KT-23633279&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fpasta-boiling-trick-23633279&asc_source=&tag=kitchn-20) usually does the trick.\n\n2\\. Use less water.\n\nAdd your pasta to the pot and cover it with cold water by about an inch. You want the pasta to be completely submerged, and have some excess to allow for some evaporation during the cooking process.\n\n3\\. Bring to a boil.\n\nAdd some kosher salt to the pot (1 tablespoon for 1 pound of pasta is a good benchmark). Set the pot over medium-high heat and give it an occasional stir as it’s coming to a boil, to prevent it from sticking together.\n\n4\\. Simmer.\n\nWhen it comes to a boil, reduce the heat to maintain a simmer and cook, stirring occasionally to prevent sticking, until the pasta is al dente. The timing will vary depending on the type of pasta you’re cooking, but an additional 4 to 5 minutes is usually plenty.\n\n5\\. Strain.\n\nFiled in:","meta_canonical":null}

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Boilerpipe Text	Skills Dish Types Main Dishes Pasta & Noodles This Pasta Boiling Trick Goes Against Everything You Know (and Really Works!) Andrea Rivera Wawrzyn Associate Food Editor at The Kitchn Andrea Rivera Wawrzyn Associate Food Editor at The Kitchn I've worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining the Kitchn team I was an associate editor at America’s Test Kitchen, a contributor to Serious Eats, and worked on cookbooks for Ten Speed Press, Rebel Girls, and Clarkson Potter.! Follow published Mar 5, 2024 Whenever you see the heart icon, just tap it to save the story you’re reading to your account! Page URL We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Joe Lingeman; Food Styling: Ben Weiner For me, cooking pasta is almost a reflexive action. More than many other cooking techniques — like cooking rice , for example, which can be fraught with conflicting opinions on which method is “correct” — cooking pasta is something we all mostly agree on. Get out a large-ish pot, fill it with water, bring it to a rolling boil, add salt, then your pasta. Cook for as long as the package indicates. Easy. But what if I told you there’s a better way? Cook’s Illustrated opened my eyes to a method that is both contrary to my cooking instincts and counter to everything I’ve ever been told about the proper way to cook pasta. There is a method that is easier and faster: Starting your pasta in cold water. Why It Works Starting pasta in cold water cuts a two-step cooking process down to one. Instead of first waiting for the water to boil and then waiting for the pasta to cook, those two things are happening simultaneously. Plus, cooking in a smaller amount of water cuts down on the cooking time overall. In our testing , one pound of pasta cooked in 22 minutes from start to finish, as opposed to the 28 minutes it took to cook the same amount of pasta in the traditional method. And arguably the best bonus of this method is that it leaves you with ultra-starchy pasta water, which is a boon for creating a silky sauce that clings to pasta . Credit: Patty Catalano How to Cook Pasta in Cold Water 1. Choose the right pot. Following the advice of technique technicians Alton Brown and J. Kenji Lopez-Alt , I cook my pasta in a smaller vessel than your typical large pot. Depending on the amount of pasta I’m cooking, a medium saucepan usually does the trick. 2. Use less water. Add your pasta to the pot and cover it with cold water by about an inch. You want the pasta to be completely submerged, and have some excess to allow for some evaporation during the cooking process. 3. Bring to a boil. Add some kosher salt to the pot (1 tablespoon for 1 pound of pasta is a good benchmark). Set the pot over medium-high heat and give it an occasional stir as it’s coming to a boil, to prevent it from sticking together. 4. Simmer. When it comes to a boil, reduce the heat to maintain a simmer and cook, stirring occasionally to prevent sticking, until the pasta is al dente. The timing will vary depending on the type of pasta you’re cooking, but an additional 4 to 5 minutes is usually plenty. 5. Strain. Filed in:
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[What's Cooking](https://www.thekitchn.com/whats-cooking) [Unlock the best Easter & Passover recipes here.](https://www.thekitchn.com/special-issue/spring-gatherings) - [Skills](https://www.thekitchn.com/skills) - [Dish Types](https://www.thekitchn.com/skills/dish-types) - [Main Dishes](https://www.thekitchn.com/skills/main-dish) - [Pasta & Noodles](https://www.thekitchn.com/skills/pasta-noodles) # This Pasta Boiling Trick Goes Against Everything You Know (and Really Works!) ![Andrea Rivera Wawrzyn](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) [Andrea Rivera WawrzynAssociate Food Editor at The Kitchn](https://www.thekitchn.com/authors/andrea-rivera-wawrzyn) [Andrea Rivera Wawrzyn](https://www.thekitchn.com/authors/andrea-rivera-wawrzyn)Associate Food Editor at The Kitchn I've worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining the Kitchn team I was an associate editor at America’s Test Kitchen, a contributor to Serious Eats, and worked on cookbooks for Ten Speed Press, Rebel Girls, and Clarkson Potter.\! Follow published Mar 5, 2024 Save Whenever you see the heart icon, just tap it to save the story you’re reading to your account\! [facebook](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.thekitchn.com%2Fpasta-boiling-trick-23633279) [pinterest](https://www.thekitchn.com/pasta-boiling-trick-23633279#pinit) [email](mailto:?body=https%3A%2F%2Fwww.thekitchn.com%2Fpasta-boiling-trick-23633279%0A%0A%0A%0AGet%20our%20best%20recipes%20and%20kitchen%20tips%20delivered%20in%20your%20inbox%20every%20day%21%0Ahttps%3A%2F%2Fwww.thekitchn.com%2Femail%3Futm_source%3Demail_share&subject=This%20Controversial%20Pasta%20Cooking%20Trick%20Will%20Change%20the%20Way%20You%20Boil%20Pasta%20Forever) Copy URL Page URL [comments](https://www.thekitchn.com/pasta-boiling-trick-23633279#comments-23633279) 9 We [independently](https://www.thekitchn.com/about/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. ![pasta boiling in water](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_548/k%2FPhoto%2FSeries%2F2021-08-how-to-pasta-alla-norma%2F2021-08-12_ATK-4165_1_6e0569-crop) Credit: Photo: Joe Lingeman; Food Styling: Ben Weiner For me, cooking pasta is almost a reflexive action. More than many other cooking techniques — like [cooking rice](https://www.thekitchn.com/how-to-cook-rice-on-the-stove-44333), for example, which can be fraught with conflicting opinions on which method is “correct” — cooking pasta is something we all mostly agree on. Get out a large-ish pot, fill it with water, bring it to a rolling boil, add salt, then your pasta. Cook for as long as the package indicates. Easy. But what if I told you there’s a better way? [Cook’s Illustrated](https://www.americastestkitchen.com/cooksillustrated/articles/7181-start-pasta-in-cold-water?extcode=NSCIB22IG&utm_source=instagram&utm_medium=video&utm_content=coldstart&utm_campaign=ciinstagram) opened my eyes to a method that is both contrary to my cooking instincts and counter to everything I’ve ever been told about the proper way to cook pasta. There is a method that is easier and faster: Starting your pasta in cold water. > <https://www.instagram.com/p/C3qdxfEv-h3/> ## Why It Works Starting pasta in cold water cuts a two-step cooking process down to one. Instead of first waiting for the water to boil and then waiting for the pasta to cook, those two things are happening simultaneously. Plus, cooking in a smaller amount of water cuts down on the cooking time overall. [In our testing](https://www.thekitchn.com/the-best-way-to-cook-dried-pasta-23086266), one pound of pasta cooked in 22 minutes from start to finish, as opposed to the 28 minutes it took to cook the same amount of pasta in the traditional method. And arguably the best bonus of this method is that it leaves you with ultra-starchy pasta water, which is a boon for [creating a silky sauce that clings to pasta](https://www.thekitchn.com/quick-tip-thicken-sauces-with-122982). ![Post Image](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_974/k%2FPhoto%2FSeries%2F2020-10-Skills-Showdown-The-Best-Way-to-Cook-Dried-Pasta%2FIMG_2368) ![Post Image](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,w_730/k%2FPhoto%2FSeries%2F2020-10-Skills-Showdown-The-Best-Way-to-Cook-Dried-Pasta%2FIMG_2368) Credit: Patty Catalano ## How to Cook Pasta in Cold Water ### 1\. Choose the right pot. Following the advice of technique technicians [Alton Brown](https://altonbrown.com/recipes/cold-water-pasta-method/) and [J. Kenji Lopez-Alt](https://www.seriouseats.com/ask-the-food-lab-can-i-start-pasta-in-cold-water), I cook my pasta in a smaller vessel than your typical large pot. Depending on the amount of pasta I’m cooking, [a medium saucepan](https://www.amazon.com/dp/B00JAQ6MGQ?asc_campaign=KT-23633279&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fpasta-boiling-trick-23633279&asc_source=&tag=kitchn-20) usually does the trick. ### 2\. Use less water. Add your pasta to the pot and cover it with cold water by about an inch. You want the pasta to be completely submerged, and have some excess to allow for some evaporation during the cooking process. ### 3\. Bring to a boil. Add some kosher salt to the pot (1 tablespoon for 1 pound of pasta is a good benchmark). Set the pot over medium-high heat and give it an occasional stir as it’s coming to a boil, to prevent it from sticking together. ### 4\. Simmer. When it comes to a boil, reduce the heat to maintain a simmer and cook, stirring occasionally to prevent sticking, until the pasta is al dente. The timing will vary depending on the type of pasta you’re cooking, but an additional 4 to 5 minutes is usually plenty. ### 5\. Strain. When the pasta is done, drain it just like you normally would, but don’t forget to [save that precious starchy pasta water](https://www.thekitchn.com/this-smart-trick-will-help-to-never-forget-to-save-pasta-water-again-23085992) for your sauce\! Read the 9 comments Filed in: [Skills](https://www.thekitchn.com/skills) [dish types](https://www.thekitchn.com/collection/dish-types) [main dish](https://www.thekitchn.com/collection/main-dish) [pasta & noodles](https://www.thekitchn.com/collection/pasta-noodles) ## More to Love from The Kitchn ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2021-03-turkey-lasagna%2F2021-03-23_ATK_47149) [Ina Garten’s Ingenious Lasagna Noodle Hack](https://www.thekitchn.com/ina-garten-soaking-lasagna-noodles-23579648) And it cuts down on prep time, too\! Cory Fernandez Sep 21, 2023 ![fettuccini Alfredo in pot being picked up by tongs](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2025-01-fettucini-alfredo%2FFettuccine-Alfredo-0771_ead026-crop) [Martha Stewart's Unconventional Secret to the Best-Tasting Fettuccine Alfredo](https://www.thekitchn.com/martha-stewart-fettucine-alfredo-23743753) She’s a genius\! Nina Derwin Sep 2, 2025 ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FDesign%2F2023-01%2Ftype-of-chinese-noodles%2FTypes-of-Chinese-Noodles1) [A Guide to 12 Types of Chinese Noodles](https://www.thekitchn.com/types-of-chinese-noodles-23494538) Chinese noodles have become an integral part of Chinese regional cuisines, and they have evolved over the years. Apple Mandy Jan 14, 2023 ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2019-08-recipe-easy-eggplant-lasagna%2FEasy-Low-Carb-Eggplant-Lasagna_020) [How to Freeze Lasagna So You Can Enjoy Its Cheesy Deliciousness Anytime](https://www.thekitchn.com/how-to-freeze-lasagna-23401995) Here's the absolute best way to freeze lasagna. Lauren Salkeld Sep 3, 2022 ![Tongs swirling around creamy miso butter pasta in skillet.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FEdit%2F2023-11-creamy-miso-butter-pasta%2Fcreamy-miso-butter-pasta-3892_d9c695-crop) [When Buttered Pasta Needs a Little Something, I Always Add This 150-Year-Old Chinese Staple (Not Soy Sauce!)](https://www.thekitchn.com/oyster-sauce-buttered-noodles-23750287) It’s so flavorful. Jan Valdez Oct 20, 2025 ![overhead shot of cacio e pepe in a pot.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2024-02-cacio-e-peppe%2Fcacio-e-peppe-293) [Add This to Leftover Pasta to Revive It to Its Former Glory](https://www.thekitchn.com/leftover-pasta-trick-23750417) You can save it. Andrea Rivera Wawrzyn Oct 16, 2025 ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/tk%2Fphoto%2F2025%2F06-2025%2F2025-06-how-to-make-a-beach-sandwich%2Fhow-to-make-a-beach-sandwich-242) [How to Make the Perfect Beach Sandwich](https://www.thekitchn.com/how-to-make-a-beach-sandwich-23730837) We promise it won’t fall apart. Andrea Rivera Wawrzyn Jun 19, 2025 ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FDesign%2F2023-01%2Ftypes-of-japanese-noodles%2FTypes-of-Japanese-Noodles-lead) [A Guide to 9 Types of Japanese Noodles](https://www.thekitchn.com/types-of-japanese-noodles-23494550) Noodles are not only food, but also an essential part of Japanese culture. Sonoko Sakai Jan 20, 2023 ![Meatloaf slices with green beans and mashed potatoes on a white plate.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2019-09-recipe-crockpot-meatloaf%2FCrockpot-Meatloaf_093_32cfbd%20-%20crop) [The Best Temperature for Meatloaf (Beef, Pork, and Turkey)](https://www.thekitchn.com/meatloaf-temperature-23414936) Here's what you need to know to make a juicy meatloaf - that's also safe to eat. Kelli Foster Jan 30, 2025 ![Pasta added to creamy alfredo sauce in a skillet, getting tossed with silver tongs](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2023-06-chicken-alfredo-pasta-reshoot%2Fchicken-alfredo-pasta-step-9) [For the Creamiest Fettuccine Alfredo, I Skip the Heavy Cream and Stir in This Instead](https://www.thekitchn.com/fettuccine-alfredo-trick-23752729) Think outside the carton. Andrea Rivera Wawrzyn Nov 7, 2025 ![Egg Roll Ramen Skillet.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/tk%2Fedit%2Fskills%2F2026%2F2026-01%2Fegg-roll-ramen-skillet%2Fegg-roll-ramen-skillet-2) [I’ve Made This “Egg Roll Ramen” Skillet Too Many Times to Count](https://www.thekitchn.com/egg-roll-ramen-skillet-23764763) It’s the easiest weeknight dinner. Jan Valdez Jan 12, 2026 ![someone is lifting a square of lasagna from the tray](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FEdit%2F2021-03-23_ATK_47149-cropped) [My Mom’s Ricotta Trick for The Best Lasagna of Your Life](https://www.thekitchn.com/paneer-ricotta-trick-23776285) It makes a huge difference, but you’d never know it was there. Pallavi Mehra Mar 30, 2026 ![mac and cheese](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/commerce%2FMac-and-Cheese) [I Never Make a Batch of Mac and Cheese Without BBQ Chips](https://www.thekitchn.com/mac-and-cheese-bbq-chips-23770015) It’s a game-changer. Andrea Rivera Wawrzyn Feb 21, 2026 ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FEdit%2F2021-03-23_ATK_47149-cropped) [My Grandma Adele’s Golden Rule for Making Lasagna](https://www.thekitchn.com/grandma-adele-lasagna-trick-23635231) She always added one very surprising ingredient. Lindsay Funston Mar 13, 2024 ![Slice of lasagna being lifted out of pan of lasagna](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2019-11-How-to-Make-Easiest-Lasagna%2FHow-to-Make-Easiest-Lasagna_035_e78045-crop2) [An Italian Chef’s Trick for Making Your Best Lasagna Even Better](https://www.thekitchn.com/italian-chef-lasagna-trick-23759137) It doesn’t take much to step up your game. Danny Palumbo Dec 12, 2025 ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2023-10-classic-baked-mac-and-cheese%2Fclassic-baked-mac-and-cheese-1969) [The One Rule You Should Always Follow for Make-Ahead Mac and Cheese](https://www.thekitchn.com/how-to-freeze-mac-and-cheese-23603491) Freeze it now to enjoy later. Patty Catalano Nov 16, 2023 [The wordmark and logotype for the Kitchn brand.](https://www.thekitchn.com/) More From Us - [Our Team](https://www.thekitchn.com/team) - [About Us](https://www.thekitchn.com/about/about-us) - [Contact](https://www.thekitchn.com/about/contact) - [Site Map](https://www.thekitchn.com/sitemap) Follow along GET ON THE LIST Our daily email is filled with delicious recipes, trusted cooking tips, must-have groceries, and so much more. [The logomark and logotype for the Apartment Therapy brand.](https://www.apartmenttherapy.com/) [The logomark and logotype for the Kitchn brand.](https://www.thekitchn.com/) [The logomark and logotype for the Cubby brand.](https://www.cubbyathome.com/) [The logomark for the Dorm Therapy brand.](https://www.dormtherapy.com/) AT Media's Family of Brands [Logo for the corporate Apartment Therapy Media brand.](https://www.apartmenttherapymedia.com/) - [About AT Media](https://www.apartmenttherapymedia.com/about-us/our-story) - [Jobs](https://www.apartmenttherapymedia.com/jobs/) - [Partner with Us](https://www.apartmenttherapymedia.com/partner-with-us/homemade-studios) © 2026 Apartment Therapy, LLC / [Terms of Use](https://www.thekitchn.com/about/terms)[Privacy Policy](https://www.thekitchn.com/about/privacy-policy)[EU and US State Data Subject Requests](https://privacyportal.onetrust.com/webform/aca0e9e8-93f2-47a5-ba3f-00029564ca26/2828b2f1-a01b-4c03-b487-2e8d4ffd63f3)[Manage Preferences](https://www.thekitchn.com/pasta-boiling-trick-23633279)
Readable Markdown	- [Skills](https://www.thekitchn.com/skills) - [Dish Types](https://www.thekitchn.com/skills/dish-types) - [Main Dishes](https://www.thekitchn.com/skills/main-dish) - [Pasta & Noodles](https://www.thekitchn.com/skills/pasta-noodles) ## This Pasta Boiling Trick Goes Against Everything You Know (and Really Works!) ![Andrea Rivera Wawrzyn](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) [Andrea Rivera WawrzynAssociate Food Editor at The Kitchn](https://www.thekitchn.com/authors/andrea-rivera-wawrzyn) [Andrea Rivera Wawrzyn](https://www.thekitchn.com/authors/andrea-rivera-wawrzyn)Associate Food Editor at The Kitchn I've worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining the Kitchn team I was an associate editor at America’s Test Kitchen, a contributor to Serious Eats, and worked on cookbooks for Ten Speed Press, Rebel Girls, and Clarkson Potter.\! Follow published Mar 5, 2024 Whenever you see the heart icon, just tap it to save the story you’re reading to your account\! Page URL We [independently](https://www.thekitchn.com/about/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. ![pasta boiling in water](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_548/k%2FPhoto%2FSeries%2F2021-08-how-to-pasta-alla-norma%2F2021-08-12_ATK-4165_1_6e0569-crop) Credit: Photo: Joe Lingeman; Food Styling: Ben Weiner For me, cooking pasta is almost a reflexive action. More than many other cooking techniques — like [cooking rice](https://www.thekitchn.com/how-to-cook-rice-on-the-stove-44333), for example, which can be fraught with conflicting opinions on which method is “correct” — cooking pasta is something we all mostly agree on. Get out a large-ish pot, fill it with water, bring it to a rolling boil, add salt, then your pasta. Cook for as long as the package indicates. Easy. But what if I told you there’s a better way? [Cook’s Illustrated](https://www.americastestkitchen.com/cooksillustrated/articles/7181-start-pasta-in-cold-water?extcode=NSCIB22IG&utm_source=instagram&utm_medium=video&utm_content=coldstart&utm_campaign=ciinstagram) opened my eyes to a method that is both contrary to my cooking instincts and counter to everything I’ve ever been told about the proper way to cook pasta. There is a method that is easier and faster: Starting your pasta in cold water. Why It Works Starting pasta in cold water cuts a two-step cooking process down to one. Instead of first waiting for the water to boil and then waiting for the pasta to cook, those two things are happening simultaneously. Plus, cooking in a smaller amount of water cuts down on the cooking time overall. [In our testing](https://www.thekitchn.com/the-best-way-to-cook-dried-pasta-23086266), one pound of pasta cooked in 22 minutes from start to finish, as opposed to the 28 minutes it took to cook the same amount of pasta in the traditional method. And arguably the best bonus of this method is that it leaves you with ultra-starchy pasta water, which is a boon for [creating a silky sauce that clings to pasta](https://www.thekitchn.com/quick-tip-thicken-sauces-with-122982). ![Post Image](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_974/k%2FPhoto%2FSeries%2F2020-10-Skills-Showdown-The-Best-Way-to-Cook-Dried-Pasta%2FIMG_2368) Credit: Patty Catalano How to Cook Pasta in Cold Water 1\. Choose the right pot. Following the advice of technique technicians [Alton Brown](https://altonbrown.com/recipes/cold-water-pasta-method/) and [J. Kenji Lopez-Alt](https://www.seriouseats.com/ask-the-food-lab-can-i-start-pasta-in-cold-water), I cook my pasta in a smaller vessel than your typical large pot. Depending on the amount of pasta I’m cooking, [a medium saucepan](https://www.amazon.com/dp/B00JAQ6MGQ?asc_campaign=KT-23633279&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fpasta-boiling-trick-23633279&asc_source=&tag=kitchn-20) usually does the trick. 2\. Use less water. Add your pasta to the pot and cover it with cold water by about an inch. You want the pasta to be completely submerged, and have some excess to allow for some evaporation during the cooking process. 3\. Bring to a boil. Add some kosher salt to the pot (1 tablespoon for 1 pound of pasta is a good benchmark). Set the pot over medium-high heat and give it an occasional stir as it’s coming to a boil, to prevent it from sticking together. 4\. Simmer. When it comes to a boil, reduce the heat to maintain a simmer and cook, stirring occasionally to prevent sticking, until the pasta is al dente. The timing will vary depending on the type of pasta you’re cooking, but an additional 4 to 5 minutes is usually plenty. 5\. Strain. Filed in:
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