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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 150 (from laksa045)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa150.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thekitchn.com/creamy-garlic-chicken-breasts-recipe-cafe-delites-266602\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thekitchn.com/creamy-garlic-chicken-breasts-recipe-cafe-delites-266602\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thekitchn.com\/creamy-garlic-chicken-breasts-recipe-cafe-delites-266602","crawl_time":1775612650,"first_indexed_time":1549373726,"http_code":200,"src_unparsed":"com,thekitchn!www,\/creamy-garlic-chicken-breasts-recipe-cafe-delites-266602 s443","src_root_hash":"1151582128824893550","history_drop_reason":null,"meta_title":"Creamy Garlic Chicken Breasts Recipe - Cafe Delites | The Kitchn","meta_descriptions":["The massive amount of garlic in this recipe may put off people who do not love garlic, but the garlic flavor is not nearly as strong as one might think."],"attrs_boilerpipe_text":"Recipes\nWhat To Make With\nChicken\npublished\nFeb 5, 2019\nWhenever you see the heart icon, just tap it to save the story you’re reading to your account!\nPage URL\nWe\nindependently\nselect these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.\nKitchn’s\nDelicious Links\ncolumn highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.\nAs far as I’m concerned, garlic amounts in recipes are just a guideline. If a recipe calls for two cloves, I always add at least four. But this recipe actually calls for a whole bulb of garlic. As far as I’m concerned, these creamy chicken breasts from Café Delites might be the new Engagement Chicken, because as soon as I saw all that garlic I said, “Marry me!” and I think I was talking to the chicken.\nThe massive amount of garlic in this recipe may put off people who do not love garlic, but the garlic flavor is not nearly as strong as one might think. Simmering the garlic in chicken stock for several minutes makes the cloves soft and fragrant, but not overwhelmingly pungent. Cooking garlic this way even makes it a bit sweet.\nStart by seasoning chicken breasts with salt, pepper, and garlic powder, then dredge them in a mixture of flour and Parmesan cheese. Then sauté them in olive oil and a pat of butter until they’re golden-brown and nice and crispy on the outside. Then set the chicken aside, add diced onion to the oil and juices left in the pan, and cook until soft. Next, prepare to cook a whole ton of garlic.\nThe recipe calls for you to smash six cloves of garlic with the side of your knife and leave the rest of the cloves peeled but whole. Whole cloves release less of that strong garlic flavor than smashed or minced garlic cloves, so the garlic flavor will be milder that way.\nAfter cooking the garlic with the onions for a few minutes until they’re fragrant, use chicken broth to deglaze the pan and scrape up any leftover browned bits in the bottom of the pan. Those browned bits are full of flavor, so you don’t want to leave them behind. Then simmer the chicken broth until it’s reduced by about half, and the garlic cloves have softened. You could probably stop here and have a gorgeous, garlicky brown sauce for your chicken, but adding some heavy cream takes it to the next level by making it rich and velvety. Finally, add some Parmesan cheese and stir until it’s fully melted, then put the chicken back in the pan and let it simmer for a few minutes to soak up all the flavors while the sauce thickens.\nThis would be great on its own with some green vegetables and crusty bread for soaking up the sauce. The sauce makes a great gravy, so you could also serve it over mashed potatoes or with pasta or rice.\nMore Delicious Recipes with Garlic on Kitchn\nFiled in:\nMore to Love from The Kitchn","attrs_markdown":"![PxPixel](https:\/\/www.thekitchn.com\/jAYekY18\/xhr\/api\/v1\/collector\/noScript.gif?appId=PXjAYekY18)\n\n[The logomark and logotype for the Kitchn brand.](https:\/\/www.thekitchn.com\/)\n\n[Newsletter](https:\/\/www.thekitchn.com\/email)\n\n[Join for free](https:\/\/www.thekitchn.com\/join)[Sign In](https:\/\/www.thekitchn.com\/sign-in)\n\n- [Dinner Tonight](https:\/\/www.thekitchn.com\/collection\/dinner)\n  [See all Dinner](https:\/\/www.thekitchn.com\/collection\/dinner)\n  \n  Editor Faves\n  \n  - [Our Most Popular Dinner Recipes](https:\/\/www.thekitchn.com\/most-popular-dinner-recipes-23749145)\n  - [Best Chicken Recipes](https:\/\/www.thekitchn.com\/collection\/chicken)\n  - [20-Minute Pastas](https:\/\/www.thekitchn.com\/collection\/pasta-noodles\/20-minute-recipes)\n  - [Cozy Soups & Stews](https:\/\/www.thekitchn.com\/collection\/soups-stews)\n  \n  Quick & Easy\n  \n  - [One-Pot Wonders](https:\/\/www.thekitchn.com\/one-pot-meals-for-dinner-23745120)\n  - [Ready in 30 Minutes](https:\/\/www.thekitchn.com\/collection\/dinner\/30-minute-recipes)\n  - [Vegetarian](https:\/\/www.thekitchn.com\/10-dinners-that-are-mostly-vegetables-250208)\n  - [Kid-Friendly](https:\/\/www.thekitchn.com\/family-dinner-ideas-265030)\n  - [Slow Cooker Chicken](https:\/\/www.thekitchn.com\/best-slow-cooker-chicken-recipes-23746316)\n- [Recipes](https:\/\/www.thekitchn.com\/recipes)\n  [See all Recipes](https:\/\/www.thekitchn.com\/recipes)\n  \n  By Meal\n  \n  - [Dinner](https:\/\/www.thekitchn.com\/collection\/dinner)\n  - [Sides](https:\/\/www.thekitchn.com\/collection\/side-dish)\n  - [Desserts](https:\/\/www.thekitchn.com\/collection\/desserts)\n  - [Apps & Snacks](https:\/\/www.thekitchn.com\/collection\/appetizers-snacks)\n  - [Breakfast & Brunch](https:\/\/www.thekitchn.com\/collection\/breakfast)\n  - [Cocktails](https:\/\/www.thekitchn.com\/collection\/cocktails)\n  \n  Popular Ingredients\n  \n  - [Chicken](https:\/\/www.thekitchn.com\/collection\/chicken)\n  - [Beef](https:\/\/www.thekitchn.com\/collection\/beef)\n  - [Fish & Seafood](https:\/\/www.thekitchn.com\/collection\/fish-seafood)\n  - [Pork](https:\/\/www.thekitchn.com\/collection\/pork)\n  - [Eggs](https:\/\/www.thekitchn.com\/collection\/eggs)\n  - [Rice & Grains](https:\/\/www.thekitchn.com\/collection\/rice-grains)\n  - [Potatoes](https:\/\/www.thekitchn.com\/collection\/potatoes)\n  - [Broccoli](https:\/\/www.thekitchn.com\/collection\/broccoli)\n  - [Mushrooms](https:\/\/www.thekitchn.com\/collection\/mushrooms)\n  - [Cabbage](https:\/\/www.thekitchn.com\/collection\/cabbage)\n  \n  Holidays & Parties\n  \n  - [Thanksgiving](https:\/\/www.thekitchn.com\/collection\/thanksgiving)\n  - [Hanukkah](https:\/\/www.thekitchn.com\/collection\/hanukkah)\n  - [Christmas](https:\/\/www.thekitchn.com\/collection\/christmas)\n  - 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[Design & Renovation](https:\/\/www.thekitchn.com\/collection\/home-design-renovation)\n  - [Ingredient Substitutions](https:\/\/www.thekitchn.com\/collection\/substitutions)\n  - [Knife Skills](https:\/\/www.thekitchn.com\/collection\/cutting-peeling)\n  - [Food Storage 101](https:\/\/www.thekitchn.com\/collection\/freezing-storing)\n- [Shopping](https:\/\/www.thekitchn.com\/collection\/shopping)\n  [See all Shopping](https:\/\/www.thekitchn.com\/collection\/shopping)\n  \n  - [The Gift List](https:\/\/www.thekitchn.com\/collection\/gift-ideas)\n  - [Sales & Deals](https:\/\/www.thekitchn.com\/collection\/sales-events)\n  - [Grocery Reviews](https:\/\/www.thekitchn.com\/groceries\/product-review)\n- [What's Cooking](https:\/\/www.thekitchn.com\/whats-cooking)\n\n- [Recipes](https:\/\/www.thekitchn.com\/recipes)\n- [What To Make With](https:\/\/www.thekitchn.com\/collection\/ingredient)\n- [Chicken](https:\/\/www.thekitchn.com\/collection\/chicken)\n\n[recipe review](https:\/\/www.thekitchn.com\/collection\/recipe-review)\n# Creamy Garlic Chicken Breasts Are the New Engagement Chicken\n[Elizabeth Licata](https:\/\/www.thekitchn.com\/authors\/elizabeth-licata)\n\n[Elizabeth Licata](https:\/\/www.thekitchn.com\/authors\/elizabeth-licata)\n\nElizabeth Licata is a former contributor to The Kitchn.\n\npublished Feb 5, 2019\n\nSave\n\nWhenever you see the heart icon, just tap it to save the story you’re reading to your account\\!\n\n[facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.thekitchn.com%2Fcreamy-garlic-chicken-breasts-recipe-cafe-delites-266602)\n\n[pinterest](https:\/\/www.thekitchn.com\/creamy-garlic-chicken-breasts-recipe-cafe-delites-266602#pinit)\n\n[email](mailto:?body=https%3A%2F%2Fwww.thekitchn.com%2Fcreamy-garlic-chicken-breasts-recipe-cafe-delites-266602%0A%0A%0A%0AGet%20our%20best%20recipes%20and%20kitchen%20tips%20delivered%20in%20your%20inbox%20every%20day%21%0Ahttps%3A%2F%2Fwww.thekitchn.com%2Femail%3Futm_source%3Demail_share&subject=Creamy%20Garlic%20Chicken%20Breasts%20Are%20the%20New%20Engagement%20Chicken)\n\nCopy URL\n\nPage URL\n\n[comments](https:\/\/www.thekitchn.com\/creamy-garlic-chicken-breasts-recipe-cafe-delites-266602#comments-266602)\n\nWe [independently](https:\/\/www.thekitchn.com\/about\/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.\n\n![Creamy garlic chicken breasts in a skillet with herbs and sauce.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fill,g_center,w_730,h_913\/k%2Farchive%2F18da235d576da90a4dc9e2c095fa638866354ae6)\n\n(Image credit: [Café Delites](https:\/\/cafedelites.com\/creamy-garlic-chicken-breasts\/))\n\n*Kitchn’s [Delicious Links](https:\/\/www.thekitchn.com\/search?q=Delicious+Links) column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.*\n\nAs far as I’m concerned, garlic amounts in recipes are just a guideline. If a recipe calls for two cloves, I always add at least four. But this recipe actually calls for a whole bulb of garlic. As far as I’m concerned, these creamy chicken breasts from Café Delites might be the new Engagement Chicken, because as soon as I saw all that garlic I said, “Marry me!” and I think I was talking to the chicken.\n\nThe massive amount of garlic in this recipe may put off people who do not love garlic, but the garlic flavor is not nearly as strong as one might think. Simmering the garlic in chicken stock for several minutes makes the cloves soft and fragrant, but not overwhelmingly pungent. Cooking garlic this way even makes it a bit sweet.\n\nStart by seasoning chicken breasts with salt, pepper, and garlic powder, then dredge them in a mixture of flour and Parmesan cheese. Then sauté them in olive oil and a pat of butter until they’re golden-brown and nice and crispy on the outside. Then set the chicken aside, add diced onion to the oil and juices left in the pan, and cook until soft. Next, prepare to cook a whole ton of garlic.\n\nThe recipe calls for you to smash six cloves of garlic with the side of your knife and leave the rest of the cloves peeled but whole. Whole cloves release less of that strong garlic flavor than smashed or minced garlic cloves, so the garlic flavor will be milder that way.\n\nAfter cooking the garlic with the onions for a few minutes until they’re fragrant, use chicken broth to deglaze the pan and scrape up any leftover browned bits in the bottom of the pan. Those browned bits are full of flavor, so you don’t want to leave them behind. Then simmer the chicken broth until it’s reduced by about half, and the garlic cloves have softened. You could probably stop here and have a gorgeous, garlicky brown sauce for your chicken, but adding some heavy cream takes it to the next level by making it rich and velvety. Finally, add some Parmesan cheese and stir until it’s fully melted, then put the chicken back in the pan and let it simmer for a few minutes to soak up all the flavors while the sauce thickens.\n\nThis would be great on its own with some green vegetables and crusty bread for soaking up the sauce. The sauce makes a great gravy, so you could also serve it over mashed potatoes or with pasta or rice.\n\n**Get the recipe**: [Creamy Garlic Chicken Breasts](https:\/\/cafedelites.com\/creamy-garlic-chicken-breasts\/) from Cafe Delites\n\n[![Flatbreads topped with roasted vegetables, melted cheese, and fresh parsley on a baking sheet.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_913\/k%2Farchive%2F0518d1a8ef47becda110547f8fcf359da7607e68)](https:\/\/www.thekitchn.com\/trader-joes-flatbread-pizza-recipe-265839)\n\n![Flatbreads topped with roasted vegetables, melted cheese, and fresh parsley on a baking sheet.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,w_730\/k%2Farchive%2F0518d1a8ef47becda110547f8fcf359da7607e68)\n\n(Image credit: [Joe Lingeman](https:\/\/www.thekitchn.com\/authors\/joe))\n### More Delicious Recipes with Garlic on Kitchn\n- [**Trader Joe’s Garlic Naan Flatbreads**](https:\/\/www.thekitchn.com\/trader-joes-flatbread-pizza-recipe-265839)\n- **[Easy 5-Minute Garlic Butter Shrimp](https:\/\/www.thekitchn.com\/garlic-butter-shrimp-265172)**\n- **[Cheesy Garlic & Herb Smashed Sweet Potatoes](https:\/\/www.thekitchn.com\/smashed-sweet-potatoes-265022)**\n- **[Garlic Butter Steak and Potatoes](https:\/\/www.thekitchn.com\/garlic-steak-and-potatoes-258348)**\n\nRead the comments\n\nFiled in:\n\n[Recipes](https:\/\/www.thekitchn.com\/recipes)\n\n[chicken](https:\/\/www.thekitchn.com\/collection\/chicken)\n\n[ingredient](https:\/\/www.thekitchn.com\/collection\/ingredient)\n\n[recipe review](https:\/\/www.thekitchn.com\/collection\/recipe-review)\n\n## More to Love from The Kitchn\n![Loading...](https:\/\/www.thekitchn.com\/static\/icons\/animated-squiggle.svg)\n\n[The wordmark and logotype for the Kitchn brand.](https:\/\/www.thekitchn.com\/)\n\nMore From Us\n\n- [Our Team](https:\/\/www.thekitchn.com\/team)\n- [About Us](https:\/\/www.thekitchn.com\/about\/about-us)\n- [Contact](https:\/\/www.thekitchn.com\/about\/contact)\n- [Site Map](https:\/\/www.thekitchn.com\/sitemap)\n\nFollow along\n\nGET ON THE LIST\n\nOur daily email is filled with delicious recipes, trusted cooking tips, must-have groceries, and so much more.\n\n[The logomark and logotype for the Apartment Therapy brand.](https:\/\/www.apartmenttherapy.com\/)\n\n[The logomark and logotype for the Kitchn brand.](https:\/\/www.thekitchn.com\/)\n\n[The logomark and logotype for the Cubby brand.](https:\/\/www.cubbyathome.com\/)\n\n[The logomark for the Dorm Therapy brand.](https:\/\/www.dormtherapy.com\/)\n\nAT Media's Family of Brands\n\n[Logo for the corporate Apartment Therapy Media brand.](https:\/\/www.apartmenttherapymedia.com\/)\n\n- [About AT Media](https:\/\/www.apartmenttherapymedia.com\/about-us\/our-story)\n- [Jobs](https:\/\/www.apartmenttherapymedia.com\/jobs\/)\n- [Partner with Us](https:\/\/www.apartmenttherapymedia.com\/partner-with-us\/homemade-studios)\n\n© 2026 Apartment Therapy, LLC \/ [Terms of Use](https:\/\/www.thekitchn.com\/about\/terms)[Privacy Policy](https:\/\/www.thekitchn.com\/about\/privacy-policy)[EU and US State Data Subject Requests](https:\/\/privacyportal.onetrust.com\/webform\/aca0e9e8-93f2-47a5-ba3f-00029564ca26\/2828b2f1-a01b-4c03-b487-2e8d4ffd63f3)[Manage Preferences](https:\/\/www.thekitchn.com\/creamy-garlic-chicken-breasts-recipe-cafe-delites-266602)","attrs_readable_markdown":"- [Recipes](https:\/\/www.thekitchn.com\/recipes)\n- [What To Make With](https:\/\/www.thekitchn.com\/collection\/ingredient)\n- [Chicken](https:\/\/www.thekitchn.com\/collection\/chicken)\n\npublished Feb 5, 2019\n\nWhenever you see the heart icon, just tap it to save the story you’re reading to your account\\!\n\nPage URL\n\nWe [independently](https:\/\/www.thekitchn.com\/about\/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.\n\n![Creamy garlic chicken breasts in a skillet with herbs and sauce.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fill,g_center,w_730,h_913\/k%2Farchive%2F18da235d576da90a4dc9e2c095fa638866354ae6)\n\n*Kitchn’s [Delicious Links](https:\/\/www.thekitchn.com\/search?q=Delicious+Links) column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.*\n\nAs far as I’m concerned, garlic amounts in recipes are just a guideline. If a recipe calls for two cloves, I always add at least four. But this recipe actually calls for a whole bulb of garlic. As far as I’m concerned, these creamy chicken breasts from Café Delites might be the new Engagement Chicken, because as soon as I saw all that garlic I said, “Marry me!” and I think I was talking to the chicken.\n\nThe massive amount of garlic in this recipe may put off people who do not love garlic, but the garlic flavor is not nearly as strong as one might think. Simmering the garlic in chicken stock for several minutes makes the cloves soft and fragrant, but not overwhelmingly pungent. Cooking garlic this way even makes it a bit sweet.\n\nStart by seasoning chicken breasts with salt, pepper, and garlic powder, then dredge them in a mixture of flour and Parmesan cheese. Then sauté them in olive oil and a pat of butter until they’re golden-brown and nice and crispy on the outside. Then set the chicken aside, add diced onion to the oil and juices left in the pan, and cook until soft. Next, prepare to cook a whole ton of garlic.\n\nThe recipe calls for you to smash six cloves of garlic with the side of your knife and leave the rest of the cloves peeled but whole. Whole cloves release less of that strong garlic flavor than smashed or minced garlic cloves, so the garlic flavor will be milder that way.\n\nAfter cooking the garlic with the onions for a few minutes until they’re fragrant, use chicken broth to deglaze the pan and scrape up any leftover browned bits in the bottom of the pan. Those browned bits are full of flavor, so you don’t want to leave them behind. Then simmer the chicken broth until it’s reduced by about half, and the garlic cloves have softened. You could probably stop here and have a gorgeous, garlicky brown sauce for your chicken, but adding some heavy cream takes it to the next level by making it rich and velvety. Finally, add some Parmesan cheese and stir until it’s fully melted, then put the chicken back in the pan and let it simmer for a few minutes to soak up all the flavors while the sauce thickens.\n\nThis would be great on its own with some green vegetables and crusty bread for soaking up the sauce. The sauce makes a great gravy, so you could also serve it over mashed potatoes or with pasta or rice.\n\n[![Flatbreads topped with roasted vegetables, melted cheese, and fresh parsley on a baking sheet.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_913\/k%2Farchive%2F0518d1a8ef47becda110547f8fcf359da7607e68)](https:\/\/www.thekitchn.com\/trader-joes-flatbread-pizza-recipe-265839)\n\nMore Delicious Recipes with Garlic on Kitchn\n\nFiled in:\n\n## More to Love from The Kitchn\n![Loading...](https:\/\/www.thekitchn.com\/static\/icons\/animated-squiggle.svg)","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

8 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.3 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

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Property	Value
URL	https://www.thekitchn.com/creamy-garlic-chicken-breasts-recipe-cafe-delites-266602
Last Crawled	2026-04-08 01:44:10 (8 days ago)
First Indexed	2019-02-05 13:35:26 (7 years ago)
HTTP Status Code	200
Meta Title	Creamy Garlic Chicken Breasts Recipe - Cafe Delites \| The Kitchn
Meta Description	The massive amount of garlic in this recipe may put off people who do not love garlic, but the garlic flavor is not nearly as strong as one might think.
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Boilerpipe Text	Recipes What To Make With Chicken published Feb 5, 2019 Whenever you see the heart icon, just tap it to save the story you’re reading to your account! Page URL We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. As far as I’m concerned, garlic amounts in recipes are just a guideline. If a recipe calls for two cloves, I always add at least four. But this recipe actually calls for a whole bulb of garlic. As far as I’m concerned, these creamy chicken breasts from Café Delites might be the new Engagement Chicken, because as soon as I saw all that garlic I said, “Marry me!” and I think I was talking to the chicken. The massive amount of garlic in this recipe may put off people who do not love garlic, but the garlic flavor is not nearly as strong as one might think. Simmering the garlic in chicken stock for several minutes makes the cloves soft and fragrant, but not overwhelmingly pungent. Cooking garlic this way even makes it a bit sweet. Start by seasoning chicken breasts with salt, pepper, and garlic powder, then dredge them in a mixture of flour and Parmesan cheese. Then sauté them in olive oil and a pat of butter until they’re golden-brown and nice and crispy on the outside. Then set the chicken aside, add diced onion to the oil and juices left in the pan, and cook until soft. Next, prepare to cook a whole ton of garlic. The recipe calls for you to smash six cloves of garlic with the side of your knife and leave the rest of the cloves peeled but whole. Whole cloves release less of that strong garlic flavor than smashed or minced garlic cloves, so the garlic flavor will be milder that way. After cooking the garlic with the onions for a few minutes until they’re fragrant, use chicken broth to deglaze the pan and scrape up any leftover browned bits in the bottom of the pan. Those browned bits are full of flavor, so you don’t want to leave them behind. Then simmer the chicken broth until it’s reduced by about half, and the garlic cloves have softened. You could probably stop here and have a gorgeous, garlicky brown sauce for your chicken, but adding some heavy cream takes it to the next level by making it rich and velvety. Finally, add some Parmesan cheese and stir until it’s fully melted, then put the chicken back in the pan and let it simmer for a few minutes to soak up all the flavors while the sauce thickens. This would be great on its own with some green vegetables and crusty bread for soaking up the sauce. The sauce makes a great gravy, so you could also serve it over mashed potatoes or with pasta or rice. More Delicious Recipes with Garlic on Kitchn Filed in: More to Love from The Kitchn
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All prices were accurate at the time of publishing. ![Creamy garlic chicken breasts in a skillet with herbs and sauce.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fill,g_center,w_730,h_913/k%2Farchive%2F18da235d576da90a4dc9e2c095fa638866354ae6) (Image credit: [Café Delites](https://cafedelites.com/creamy-garlic-chicken-breasts/)) Kitchn’s [Delicious Links](https://www.thekitchn.com/search?q=Delicious+Links) column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. As far as I’m concerned, garlic amounts in recipes are just a guideline. If a recipe calls for two cloves, I always add at least four. But this recipe actually calls for a whole bulb of garlic. As far as I’m concerned, these creamy chicken breasts from Café Delites might be the new Engagement Chicken, because as soon as I saw all that garlic I said, “Marry me!” and I think I was talking to the chicken. The massive amount of garlic in this recipe may put off people who do not love garlic, but the garlic flavor is not nearly as strong as one might think. Simmering the garlic in chicken stock for several minutes makes the cloves soft and fragrant, but not overwhelmingly pungent. Cooking garlic this way even makes it a bit sweet. Start by seasoning chicken breasts with salt, pepper, and garlic powder, then dredge them in a mixture of flour and Parmesan cheese. Then sauté them in olive oil and a pat of butter until they’re golden-brown and nice and crispy on the outside. Then set the chicken aside, add diced onion to the oil and juices left in the pan, and cook until soft. Next, prepare to cook a whole ton of garlic. The recipe calls for you to smash six cloves of garlic with the side of your knife and leave the rest of the cloves peeled but whole. Whole cloves release less of that strong garlic flavor than smashed or minced garlic cloves, so the garlic flavor will be milder that way. After cooking the garlic with the onions for a few minutes until they’re fragrant, use chicken broth to deglaze the pan and scrape up any leftover browned bits in the bottom of the pan. Those browned bits are full of flavor, so you don’t want to leave them behind. Then simmer the chicken broth until it’s reduced by about half, and the garlic cloves have softened. You could probably stop here and have a gorgeous, garlicky brown sauce for your chicken, but adding some heavy cream takes it to the next level by making it rich and velvety. Finally, add some Parmesan cheese and stir until it’s fully melted, then put the chicken back in the pan and let it simmer for a few minutes to soak up all the flavors while the sauce thickens. This would be great on its own with some green vegetables and crusty bread for soaking up the sauce. The sauce makes a great gravy, so you could also serve it over mashed potatoes or with pasta or rice. Get the recipe: [Creamy Garlic Chicken Breasts](https://cafedelites.com/creamy-garlic-chicken-breasts/) from Cafe Delites [![Flatbreads topped with roasted vegetables, melted cheese, and fresh parsley on a baking sheet.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_913/k%2Farchive%2F0518d1a8ef47becda110547f8fcf359da7607e68)](https://www.thekitchn.com/trader-joes-flatbread-pizza-recipe-265839) ![Flatbreads topped with roasted vegetables, melted cheese, and fresh parsley on a baking sheet.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,w_730/k%2Farchive%2F0518d1a8ef47becda110547f8fcf359da7607e68) (Image credit: [Joe Lingeman](https://www.thekitchn.com/authors/joe)) ### More Delicious Recipes with Garlic on Kitchn - [Trader Joe’s Garlic Naan Flatbreads](https://www.thekitchn.com/trader-joes-flatbread-pizza-recipe-265839) - [Easy 5-Minute Garlic Butter Shrimp](https://www.thekitchn.com/garlic-butter-shrimp-265172) - [Cheesy Garlic & Herb Smashed Sweet Potatoes](https://www.thekitchn.com/smashed-sweet-potatoes-265022) - [Garlic Butter Steak and Potatoes](https://www.thekitchn.com/garlic-steak-and-potatoes-258348) Read the comments Filed in: [Recipes](https://www.thekitchn.com/recipes) [chicken](https://www.thekitchn.com/collection/chicken) [ingredient](https://www.thekitchn.com/collection/ingredient) [recipe review](https://www.thekitchn.com/collection/recipe-review) ## More to Love from The Kitchn ![Loading...](https://www.thekitchn.com/static/icons/animated-squiggle.svg) [The wordmark and logotype for the Kitchn brand.](https://www.thekitchn.com/) More From Us - [Our Team](https://www.thekitchn.com/team) - [About Us](https://www.thekitchn.com/about/about-us) - [Contact](https://www.thekitchn.com/about/contact) - [Site Map](https://www.thekitchn.com/sitemap) Follow along GET ON THE LIST Our daily email is filled with delicious recipes, trusted cooking tips, must-have groceries, and so much more. 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Readable Markdown	- [Recipes](https://www.thekitchn.com/recipes) - [What To Make With](https://www.thekitchn.com/collection/ingredient) - [Chicken](https://www.thekitchn.com/collection/chicken) published Feb 5, 2019 Whenever you see the heart icon, just tap it to save the story you’re reading to your account\! Page URL We [independently](https://www.thekitchn.com/about/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. ![Creamy garlic chicken breasts in a skillet with herbs and sauce.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fill,g_center,w_730,h_913/k%2Farchive%2F18da235d576da90a4dc9e2c095fa638866354ae6) Kitchn’s [Delicious Links](https://www.thekitchn.com/search?q=Delicious+Links) column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. As far as I’m concerned, garlic amounts in recipes are just a guideline. If a recipe calls for two cloves, I always add at least four. But this recipe actually calls for a whole bulb of garlic. As far as I’m concerned, these creamy chicken breasts from Café Delites might be the new Engagement Chicken, because as soon as I saw all that garlic I said, “Marry me!” and I think I was talking to the chicken. The massive amount of garlic in this recipe may put off people who do not love garlic, but the garlic flavor is not nearly as strong as one might think. Simmering the garlic in chicken stock for several minutes makes the cloves soft and fragrant, but not overwhelmingly pungent. Cooking garlic this way even makes it a bit sweet. Start by seasoning chicken breasts with salt, pepper, and garlic powder, then dredge them in a mixture of flour and Parmesan cheese. Then sauté them in olive oil and a pat of butter until they’re golden-brown and nice and crispy on the outside. Then set the chicken aside, add diced onion to the oil and juices left in the pan, and cook until soft. Next, prepare to cook a whole ton of garlic. The recipe calls for you to smash six cloves of garlic with the side of your knife and leave the rest of the cloves peeled but whole. Whole cloves release less of that strong garlic flavor than smashed or minced garlic cloves, so the garlic flavor will be milder that way. After cooking the garlic with the onions for a few minutes until they’re fragrant, use chicken broth to deglaze the pan and scrape up any leftover browned bits in the bottom of the pan. Those browned bits are full of flavor, so you don’t want to leave them behind. Then simmer the chicken broth until it’s reduced by about half, and the garlic cloves have softened. You could probably stop here and have a gorgeous, garlicky brown sauce for your chicken, but adding some heavy cream takes it to the next level by making it rich and velvety. Finally, add some Parmesan cheese and stir until it’s fully melted, then put the chicken back in the pan and let it simmer for a few minutes to soak up all the flavors while the sauce thickens. This would be great on its own with some green vegetables and crusty bread for soaking up the sauce. The sauce makes a great gravy, so you could also serve it over mashed potatoes or with pasta or rice. [![Flatbreads topped with roasted vegetables, melted cheese, and fresh parsley on a baking sheet.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_913/k%2Farchive%2F0518d1a8ef47becda110547f8fcf359da7607e68)](https://www.thekitchn.com/trader-joes-flatbread-pizza-recipe-265839) More Delicious Recipes with Garlic on Kitchn Filed in: ## More to Love from The Kitchn ![Loading...](https://www.thekitchn.com/static/icons/animated-squiggle.svg)
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