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1. Shard Calculation

Query:

Response:

Calculated Shard: 150 (from laksa099)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa150.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thekitchn.com/big-batch-cold-brew-coffee-257177\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thekitchn.com/big-batch-cold-brew-coffee-257177\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thekitchn.com\/big-batch-cold-brew-coffee-257177","crawl_time":1775881218,"first_indexed_time":1525183009,"http_code":200,"src_unparsed":"com,thekitchn!www,\/big-batch-cold-brew-coffee-257177 s443","src_root_hash":"1151582128824893550","history_drop_reason":null,"meta_title":"Easy Cold Brew Coffee Recipe | The Kitchn","meta_descriptions":["Learn how to make cold brew coffee at home, from picking the right type of coffee to the easy brewing method."],"attrs_boilerpipe_text":"Recipes\nBeverages\nCoffee\nMeghan Splawn\nMeghan Splawn\nMeghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the…\nread more\nFollow\nupdated\nSep 10, 2024\nThe key to the smoothest cup of cold brew? Make it like they do at Starbucks!\nMakes\n2 quarts\nCook Mode+\nSave this to your Recipe Box — so everything you want to cook is in one place!\nWe\nindependently\nselect these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.\nThere are few things more satisfying than the cool, caffeinated sip of a cup of\niced coffee\n. But\ncold brew\nis easy to DIY, and we’re sharing all the secrets to enjoying it at home. The first is to make a\nbig batch\nin advance — a gift to your future self that’s even faster than hopping in the car and whipping through a Starbucks drive-thru.\nThe second secret? Using the same technique that Starbucks — and other big coffee shops — use to make cold brew in bulk. You’ll just need some \ncoffee beans\n (support your local roaster by ordering them online), a jar, and a cold overnight soak.\nHere’s how to make cold brew coffee at home.\nQuick Overview\n3 Key Steps to Better Cold Brew Coffee at Home\nGet the grind right.\nCold brew requires a specific grind. A larger grind — something closer to the coarseness of raw sugar — keeps the brew from getting bitter overnight. If you’ve got a small home grinder, it’s best to grind the beans in batches.\nUse a higher ratio of coffee to water.\nThis recipe uses a ratio of 8 ounces of ground coffee to 8 cups of water — which is 1 ounce of coffee per cup — making it easier to scale this recipe up or down. Drip coffee uses about 1\/2 ounce of coffee per cup.\nStrain slowly.\nThe Toddy System\nthat Starbucks uses\nto brew and strain their coffee\nrelies on gravity to gently remove the cold brew from the grounds. To replicate that at home, you’ll need to strain the cold brew gently through cheesecloth and a strainer. Avoid pressing or squeezing the coffee grounds, as that extracts bitter flavors. Work in batches to strain as gently as possible. You might be asking yourself,\nCan’t I just strain the coffee with a coffee filter?\nYou could, but it slows the straining process and occasionally the paper filters tear, creating more of a mess than anyone should have to deal with before coffee. My favorite tool for straining my cold brew is actually a\nnut milk bag\n.\nWhy You’ll Love It\nCold brew coffee tastes incredible.\nThe cold steeping process makes a smooth, mellow cup of coffee that has very little acidity or bitterness.\nIt can be prepared in big batches.\nThis method makes for a longer-lasting brew.\nWhat Is Cold Brew Coffee?\nThere are a few ways to make iced coffee at home, but the most well-loved is the cold brew method. Cold brew is really as simple as mixing ground coffee with cool water and steeping the mixture in the fridge overnight. The next day you strain the mixture, leaving you with a concentrate (it’s strong, so you’ll want to dilute it) that can be served right away or stored for up to two weeks.\nHow to Make Cold Brew Coffee\nSay what you will about Starbucks coffee, but big-batch cold brew might just be the thing they do best. Even their darkly roasted coffee tastes sweet and smooth when brewed this way. Starbucks reportedly uses a large-scale\nToddy Brewing system\nto make their large batches, and they soak their cold brew for 20 hours before straining.\nWe’re going to take some of Starbucks’ cold-brewing principles and use them to make a big batch of coffee that delivers the same sweet, smooth sip in a cup.\nGrind the coffee beans into a coarse grind.\nGrind the coffee beans in a coffee grinder until they are coarsely ground.\nCombine the ground coffee and water in the jar.\nPour the ground coffee in to a 3-quart jar or pitcher. Add the water.\nStir to incorporate.\nGently stir the coffee with the water until well-blended.\nSteep the coffee overnight in the fridge.\nCover and refrigerate the cold brew for at least 18 hours or up to 24 hours.\nStrain the coffee concentrate.\nLine a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer.\nTransfer to the cold brew to a clean jar for longer-term storage.\nOnce strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks.\nMake your iced coffee.\nTo serve, fill a glass with 1 cup ice cubes. Pour 1\/2 cup the cold brew over the ice, add 1\/2 cup cold water, and stir to combine. Add\nsweet cream\nor half-and-half if desired and enjoy.\nStorage Tips\nUndiluted cold brew:\nRefrigerate in an airtight container for up to 2 weeks.\nDiluted cold brew:\nRefrigerate in an airtight container for up to 3 days.\nHow to Serve Cold Brew Coffee\nHere’s how to turn this cold brew into iced coffee.\nPour about 1\/2 cup of the cold brew over 1 cup of ice in a tall glass and top with 1\/2 cup of cold filtered water. You can drink the cold brew straight-up too, but it makes a much stronger brew!\nFor a sweet kick, add\nStarbuck-style sweet cream\nto it. You can also try\nhomemade vanilla syrup\n,\nbrown sugar syrup\n, or\ncaramel syrup\nwith\nhalf-and-half\n.\nThe key to the smoothest cup of cold brew? Make it like they do at Starbucks!\nIngredients\n8\nounces\nwhole coffee beans\n8\ncups\n(2 quarts) water, preferably flitered\nEquipment\nCoffee grinder\n2 (3-quart) jars or pitchers with lids\nCheesecloth\nRubber band\nFine-mesh strainer\nGrind 8 ounces whole coffee beans in a coffee grinder until they are coarsely ground. Depending on the capacity of the coffee grinder, you may need to grind the coffee in batches. The goal is a coarse grind about the size of demerara or raw sugar.\nPour the ground coffee in to a 3-quart jar or pitcher. Add 8 cups (2 quarts) water, preferably flitered.\nGently stir the coffee with the water until well-blended. The coffee will float to the top as it sits, but don’t stress about that — just make sure all of the coffee gets wet.\nCover and refrigerate the cold brew for at least 18 hours or up to 24 hours.\nLine a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer. Depending on the size of your strainer, you may need to strain the coffee in batches. Fight the temptation to squeeze or press the coffee grounds in the cheesecloth.\nOnce strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks.\nTo serve, fill a glass with 1 cup ice cubes. Pour 1\/2 cup the cold brew over the ice, add 1\/2 cup cold water, and stir to combine. Add\nsweet cream\nor half-and-half if desired and enjoy.\nRecipe Notes\nStorage:\nUndiluted cold brew will last for up to 2 weeks refrigerated; diluted cold brew will last 2 to 3 days refrigerated.\nFiled in:\nMore to Love from The Kitchn\nThis Homemade Eggnog Is So Much Better Than Any Carton\nOh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed. You make the most delicious French toast ever, and even our favorite cake is sending you love notes. Is there anything you can’t do? Truly? This holiday season, I say let’s skip the store-bought cartons and additive-laden jugs, and have our eggnog the old-fashioned way: with real eggs.\nEmma Christensen\nDec 21, 2024\nThe No-Cook Sauce That That I Use on Everything (It’s So Flavorful!)\nHow many times do you look at a sauce or spread and know from its appearance that it’s packed, from top to bottom, with intense flavor? Not too often, right? Even the best, most expertly prepared hummus doesn’t look as good as it tastes. But chimichurri — a rich, herby sauce made from what feels like a whole garden’s worth of fresh herbs, along with red wine vinegar, garlic, and shallots — has no time for illusions.\nMeghan Splawn\nApr 25, 2025\nThis German Mulled Wine Is the Coziest, Most Heartwarming Holiday Drink\nFor the coziest and most heart-warming holiday drinks, look to the people who survive winters with only a few hours of sunlight each day. The answer, according to Germans, Swedes, Norwegians, Finns, and Danes? Mulled wine.This is my recipe for traditional Glühwein (German mulled wine), and it’s just as good, if not better, than the ones you’d get at a Christmas market in Germany. (Many places simply reheat a pre-sweetened and pre-spiced mix.\nLily Kelting\nDec 7, 2025\nMillionaire’s Bacon\nThe best bacon you'll ever eat is sweet, smoky, and spicy.\nPatty Catalano\nAug 5, 2023","attrs_markdown":"![PxPixel](https:\/\/www.thekitchn.com\/jAYekY18\/xhr\/api\/v1\/collector\/noScript.gif?appId=PXjAYekY18)\n\n[The logomark and logotype for the Kitchn brand.](https:\/\/www.thekitchn.com\/)\n\n[Newsletter](https:\/\/www.thekitchn.com\/email)\n\n[Join for free](https:\/\/www.thekitchn.com\/join)[Sign In](https:\/\/www.thekitchn.com\/sign-in)\n\n- [Dinner Tonight](https:\/\/www.thekitchn.com\/collection\/dinner)\n  [See all Dinner](https:\/\/www.thekitchn.com\/collection\/dinner)\n  \n  Editor Faves\n  \n  - [Our Most Popular Dinner Recipes](https:\/\/www.thekitchn.com\/most-popular-dinner-recipes-23749145)\n  - [Best Chicken Recipes](https:\/\/www.thekitchn.com\/collection\/chicken)\n  - [20-Minute Pastas](https:\/\/www.thekitchn.com\/collection\/pasta-noodles\/20-minute-recipes)\n  - [Cozy Soups & Stews](https:\/\/www.thekitchn.com\/collection\/soups-stews)\n  \n  Quick & Easy\n  \n  - [One-Pot Wonders](https:\/\/www.thekitchn.com\/one-pot-meals-for-dinner-23745120)\n  - [Ready in 30 Minutes](https:\/\/www.thekitchn.com\/collection\/dinner\/30-minute-recipes)\n  - [Vegetarian](https:\/\/www.thekitchn.com\/10-dinners-that-are-mostly-vegetables-250208)\n  - [Kid-Friendly](https:\/\/www.thekitchn.com\/family-dinner-ideas-265030)\n  - [Slow Cooker Chicken](https:\/\/www.thekitchn.com\/best-slow-cooker-chicken-recipes-23746316)\n- [Recipes](https:\/\/www.thekitchn.com\/recipes)\n  [See all Recipes](https:\/\/www.thekitchn.com\/recipes)\n  \n  By Meal\n  \n  - [Dinner](https:\/\/www.thekitchn.com\/collection\/dinner)\n  - [Sides](https:\/\/www.thekitchn.com\/collection\/side-dish)\n  - [Desserts](https:\/\/www.thekitchn.com\/collection\/desserts)\n  - [Apps & Snacks](https:\/\/www.thekitchn.com\/collection\/appetizers-snacks)\n  - [Breakfast & Brunch](https:\/\/www.thekitchn.com\/collection\/breakfast)\n  - 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[Design & Renovation](https:\/\/www.thekitchn.com\/collection\/home-design-renovation)\n  - [Ingredient Substitutions](https:\/\/www.thekitchn.com\/collection\/substitutions)\n  - [Knife Skills](https:\/\/www.thekitchn.com\/collection\/cutting-peeling)\n  - [Food Storage 101](https:\/\/www.thekitchn.com\/collection\/freezing-storing)\n- [Shopping](https:\/\/www.thekitchn.com\/collection\/shopping)\n  [See all Shopping](https:\/\/www.thekitchn.com\/collection\/shopping)\n  \n  - [The Gift List](https:\/\/www.thekitchn.com\/collection\/gift-ideas)\n  - [Sales & Deals](https:\/\/www.thekitchn.com\/collection\/sales-events)\n  - [Grocery Reviews](https:\/\/www.thekitchn.com\/groceries\/product-review)\n- [What's Cooking](https:\/\/www.thekitchn.com\/whats-cooking)\n\n**[Get our 26 best spring recipes in our digital issue\\!](https:\/\/www.thekitchn.com\/special-issue\/spring-gatherings)**\n\n- [Recipes](https:\/\/www.thekitchn.com\/recipes)\n- [Beverages](https:\/\/www.thekitchn.com\/collection\/beverages)\n- [Coffee](https:\/\/www.thekitchn.com\/collection\/coffee)\n# Cold Brew Coffee\n![Meghan Splawn](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n\n[Meghan Splawn](https:\/\/www.thekitchn.com\/authors\/meghan-splawn)\n\n[Meghan Splawn](https:\/\/www.thekitchn.com\/authors\/meghan-splawn)\n\nMeghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the…[read more](https:\/\/www.thekitchn.com\/authors\/meghan-splawn)\n\nFollow\n\nupdated Sep 10, 2024\n\n[(25)](https:\/\/www.thekitchn.com\/big-batch-cold-brew-coffee-257177#comments-257177)\n\n[Read reviews\\!](https:\/\/www.thekitchn.com\/big-batch-cold-brew-coffee-257177#comments-257177)\n\nThe key to the smoothest cup of cold brew? Make it like they do at Starbucks\\!\n\n[Makes2 quarts](https:\/\/www.thekitchn.com\/big-batch-cold-brew-coffee-257177#post-recipe-12641)\n\nCook Mode+\n\nSave\n\nSave this to your Recipe Box — so everything you want to cook is in one place\\!\n\nSend to Me\n\nPrint\n\nShare\n\n[Jump to Recipe](https:\/\/www.thekitchn.com\/big-batch-cold-brew-coffee-257177#post-recipe-12641)\n\nWe [independently](https:\/\/www.thekitchn.com\/about\/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.\n\nMore Videos\n\nVolume 0%\n\nPress shift question mark to access a list of keyboard shortcuts\n\nKeyboard Shortcuts\n\nEnabledDisabled\n\nPlay\/PauseSPACE\n\nIncrease Volume↑\n\nDecrease Volume↓\n\nSeek Forward→\n\nSeek Backward←\n\nCaptions On\/Offc\n\nFullscreen\/Exit Fullscreenf\n\nMute\/Unmutem\n\nSeek %0-9\n\nNext Up\n\nIrish Coffee\n\n00:35\n\nH.264 320px\n\nH.264 480px\n\nH.264 720px\n\nH.264 1280px\n\nAAC Audio\n\nH.264 1920px\n\nH.264 1080px\n\nLive\n\n00:00\n\n00:55\n\n00:55\n\nMore Videos\n\n00:35\n\nIrish Coffee\n\n01:02\n\nFrench Press Coffee\n\n00:45\n\nFrench Press Coffee\n\n00:15\n\nDo You Know This Genius Coffee Trick?\n\n00:42\n\nThis Machine Makes Edible Bubbles\n\n00:45\n\nHow To Make a Latte at Home Without an Espresso Machine\n\nClose\n\nThis video file cannot be played.(Error Code: 224003)\n\nX\n\nThere are few things more satisfying than the cool, caffeinated sip of a cup of [iced coffee](https:\/\/www.thekitchn.com\/how-to-make-the-best-iced-coffee-cooking-lessons-from-the-kitchn-192560). But [cold brew](https:\/\/www.thekitchn.com\/cold-brew-concentrate-tips-258185) is easy to DIY, and we’re sharing all the secrets to enjoying it at home. The first is to make a [big batch](https:\/\/www.thekitchn.com\/cold-brew-tips-257658) in advance — a gift to your future self that’s even faster than hopping in the car and whipping through a Starbucks drive-thru.\n\nThe second secret? Using the same technique that Starbucks — and other big coffee shops — use to make cold brew in bulk. You’ll just need some [coffee beans](https:\/\/www.thekitchn.com\/best-grocery-store-coffee-baristas-23199514) (support your local roaster by ordering them online), a jar, and a cold overnight soak.\n\nHere’s how to make cold brew coffee at home.\n\nQuick Overview\n\n## 3 Key Steps to Better Cold Brew Coffee at Home\n1. **Get the grind right.** Cold brew requires a specific grind. A larger grind — something closer to the coarseness of raw sugar — keeps the brew from getting bitter overnight. If you’ve got a small home grinder, it’s best to grind the beans in batches.\n2. **Use a higher ratio of coffee to water.** This recipe uses a ratio of 8 ounces of ground coffee to 8 cups of water — which is 1 ounce of coffee per cup — making it easier to scale this recipe up or down. Drip coffee uses about 1\/2 ounce of coffee per cup.\n3. **Strain slowly.** [The Toddy System](https:\/\/www.amazon.com\/Toddy-THM-Cold-Brew-System\/dp\/B0006H0JVW?asc_campaign=KT-257177&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fbig-batch-cold-brew-coffee-257177&asc_source=&tag=kitchn-20) that Starbucks uses [to brew and strain their coffee](https:\/\/www.thekitchn.com\/best-cold-brew-makers-23225359) relies on gravity to gently remove the cold brew from the grounds. To replicate that at home, you’ll need to strain the cold brew gently through cheesecloth and a strainer. Avoid pressing or squeezing the coffee grounds, as that extracts bitter flavors. Work in batches to strain as gently as possible. You might be asking yourself, *Can’t I just strain the coffee with a coffee filter?* You could, but it slows the straining process and occasionally the paper filters tear, creating more of a mess than anyone should have to deal with before coffee. My favorite tool for straining my cold brew is actually a [nut milk bag](https:\/\/www.thekitchn.com\/why-a-nut-milk-bag-is-the-secret-to-better-cold-brew-coffee-259230).\n## Why You’ll Love It\n- **Cold brew coffee tastes incredible.** The cold steeping process makes a smooth, mellow cup of coffee that has very little acidity or bitterness.\n- **It can be prepared in big batches.** This method makes for a longer-lasting brew.\n\n![Iced coffee in a tall glass with swirling cream and ice cubes.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_913\/k%2Farchive%2F9eada0d203bfb580d801b478edd553465c7afb52)\n\n![Iced coffee in a tall glass with swirling cream and ice cubes.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,w_730\/k%2Farchive%2F9eada0d203bfb580d801b478edd553465c7afb52)\n\n(Image credit: [Joe Lingeman](https:\/\/www.apartmenttherapy.com\/authors\/joe))\n## What Is Cold Brew Coffee?\nThere are a few ways to make iced coffee at home, but the most well-loved is the cold brew method. Cold brew is really as simple as mixing ground coffee with cool water and steeping the mixture in the fridge overnight. The next day you strain the mixture, leaving you with a concentrate (it’s strong, so you’ll want to dilute it) that can be served right away or stored for up to two weeks.\n\n![Post Image](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_488\/k%2Farchive%2F3ad65b0aa3638936a52e1beb36b3f35c0514a958)\n\n![Post Image](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,w_730\/k%2Farchive%2F3ad65b0aa3638936a52e1beb36b3f35c0514a958)\n\nCredit: [Joe Lingeman](https:\/\/www.apartmenttherapy.com\/authors\/joe)\n## How to Make Cold Brew Coffee\nSay what you will about Starbucks coffee, but big-batch cold brew might just be the thing they do best. Even their darkly roasted coffee tastes sweet and smooth when brewed this way. Starbucks reportedly uses a large-scale [Toddy Brewing system](https:\/\/www.amazon.com\/Toddy-THM-Cold-Brew-System\/dp\/B0006H0JVW?asc_campaign=KT-257177&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fbig-batch-cold-brew-coffee-257177&asc_source=&tag=kitchn-20) to make their large batches, and they soak their cold brew for 20 hours before straining.\n\nWe’re going to take some of Starbucks’ cold-brewing principles and use them to make a big batch of coffee that delivers the same sweet, smooth sip in a cup.\n\n1. **Grind the coffee beans into a coarse grind.** Grind the coffee beans in a coffee grinder until they are coarsely ground.\n2. **Combine the ground coffee and water in the jar.** Pour the ground coffee in to a 3-quart jar or pitcher. Add the water.\n3. **Stir to incorporate.** Gently stir the coffee with the water until well-blended.\n4. **Steep the coffee overnight in the fridge.** Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours.\n5. **Strain the coffee concentrate.** Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer.\n6. **Transfer to the cold brew to a clean jar for longer-term storage.** Once strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks.\n7. **Make your iced coffee.** To serve, fill a glass with 1 cup ice cubes. Pour 1\/2 cup the cold brew over the ice, add 1\/2 cup cold water, and stir to combine. Add [sweet cream](https:\/\/www.thekitchn.com\/vanilla-sweet-cream-258257) or half-and-half if desired and enjoy.\n## Storage Tips\n- **Undiluted cold brew:** Refrigerate in an airtight container for up to 2 weeks.\n- **Diluted cold brew:** Refrigerate in an airtight container for up to 3 days.\n\n![Post Image](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_913\/k%2Farchive%2Fd87af10641aa87790a1bb2a9d110b694edb8898d)\n\n![Post Image](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,w_730\/k%2Farchive%2Fd87af10641aa87790a1bb2a9d110b694edb8898d)\n\n(Image credit: [Joe Lingeman](https:\/\/www.apartmenttherapy.com\/authors\/joe))\n## How to Serve Cold Brew Coffee\nHere’s how to turn this cold brew into iced coffee.\n\n1. Pour about 1\/2 cup of the cold brew over 1 cup of ice in a tall glass and top with 1\/2 cup of cold filtered water. You can drink the cold brew straight-up too, but it makes a much stronger brew\\!\n2. For a sweet kick, add [Starbuck-style sweet cream](https:\/\/www.thekitchn.com\/vanilla-sweet-cream-258257) to it. You can also try [homemade vanilla syrup](https:\/\/www.thekitchn.com\/vanilla-syrup-recipe-23235461), [brown sugar syrup](https:\/\/www.thekitchn.com\/brown-sugar-syrup-recipe-23228588), or [caramel syrup](https:\/\/www.thekitchn.com\/recipe-homemade-caramel-coffee-syrup-recipes-from-the-kitchn-204997) with [half-and-half](https:\/\/www.thekitchn.com\/whats-the-difference-between-half-and-half-light-cream-whipping-cream-and-heavy-cream-73203).\n\n[Comments](https:\/\/www.thekitchn.com\/big-batch-cold-brew-coffee-257177#comments-257177)\n\n[(25)](https:\/\/www.thekitchn.com\/big-batch-cold-brew-coffee-257177#comments-257177)\n\n[Read reviews\\!](https:\/\/www.thekitchn.com\/big-batch-cold-brew-coffee-257177#comments-257177)\n\n## Cold Brew Coffee Recipe\nThe key to the smoothest cup of cold brew? Make it like they do at Starbucks\\!\n\nMakes 2 quarts\n\n#### Nutritional Info\nView\n\n- peanut-free\n- shellfish-free\n- red-meat-free\n- sulphite-free\n- alcohol-free\n- paleo\n- fish-free\n- vegetarian\n- low-sugar\n- gluten-free\n- kidney-friendly\n- pork-free\n- low-sodium\n- tree-nut-free\n- pescatarian\n- no-oil-added\n- soy-free\n- wheat-free\n- vegan\n- low-potassium\n- sugar-conscious\n- dairy-free\n- egg-free\n\nPer serving, based on 16 servings. (% daily value)\n\n- Calories 0\n- Fat 0\\.0 g (0.0%)\n- Saturated 0\\.0 g (0.0%)\n- Carbs\n- Fiber\n- Sugars\n- Protein 0\\.0 g (0.0%)\n- Sodium 5\\.0 mg (0.2%)\n\n[![Powered by Edamam](https:\/\/developer.edamam.com\/images\/badge.png)](https:\/\/www.edamam.com\/ \"Powered by Edamam\")\n\n### Ingredients\n- 8\n  ounces\n  \n  whole coffee beans\n- 8\n  cups\n  \n  (2 quarts) water, preferably flitered\n\n[Shop Recipe](https:\/\/www.thekitchn.com\/big-batch-cold-brew-coffee-257177)\n\n#### Equipment\n- Coffee grinder\n- 2 (3-quart) jars or pitchers with lids\n- Cheesecloth\n- Rubber band\n- Fine-mesh strainer\n\n### Instructions\nShow Images\n\n1. Grind 8 ounces whole coffee beans in a coffee grinder until they are coarsely ground. Depending on the capacity of the coffee grinder, you may need to grind the coffee in batches. The goal is a coarse grind about the size of demerara or raw sugar.\n   \n   ![Depiction of the instructions in Instructions step 1](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n   \n   ![Depiction of the instructions in Instructions step 1](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1127\/f_auto,q_auto:eco,w_730\/k%2Farchive%2F523ebe13f596772916cbde488ca91685abb55988)\n2. Pour the ground coffee in to a 3-quart jar or pitcher. Add 8 cups (2 quarts) water, preferably flitered.\n   \n   ![Depiction of the instructions in Instructions step 2](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n   \n   ![Depiction of the instructions in Instructions step 2](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1127\/f_auto,q_auto:eco,w_730\/k%2Farchive%2Fdc2eaafeccb1207f97899af8eca0e87785df6140)\n3. Gently stir the coffee with the water until well-blended. The coffee will float to the top as it sits, but don’t stress about that — just make sure all of the coffee gets wet.\n   \n   ![Depiction of the instructions in Instructions step 3](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n   \n   ![Depiction of the instructions in Instructions step 3](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1127\/f_auto,q_auto:eco,w_730\/k%2Farchive%2F89f6045dee4f35d14ce22f1653aa3e18fbc0b355)\n4. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours.\n   \n   ![Depiction of the instructions in Instructions step 4](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n   \n   ![Depiction of the instructions in Instructions step 4](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1128\/f_auto,q_auto:eco,w_730\/k%2Farchive%2F06086ced1967084ee16a992ae93c9897ed478403)\n5. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer. Depending on the size of your strainer, you may need to strain the coffee in batches. Fight the temptation to squeeze or press the coffee grounds in the cheesecloth.\n   \n   ![Depiction of the instructions in Instructions step 5](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n   \n   ![Depiction of the instructions in Instructions step 5](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1127\/f_auto,q_auto:eco,w_730\/k%2Farchive%2F0805888e617ce5995aee29c1cb18d5474b708f68)\n6. Once strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks.\n   \n   ![Depiction of the instructions in Instructions step 6](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n   \n   ![Depiction of the instructions in Instructions step 6](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1127\/f_auto,q_auto:eco,w_730\/k%2Farchive%2F4a1fa0fdd5588a5f5f39fddb703c1d21d86799df)\n7. To serve, fill a glass with 1 cup ice cubes. Pour 1\/2 cup the cold brew over the ice, add 1\/2 cup cold water, and stir to combine. Add [sweet cream](https:\/\/www.thekitchn.com\/vanilla-sweet-cream-258257) or half-and-half if desired and enjoy.\n   \n   ![Depiction of the instructions in Instructions step 7](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n   \n   ![Depiction of the instructions in Instructions step 7](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1128\/f_auto,q_auto:eco,w_730\/k%2Farchive%2Fe74ed692808f444c1c3ad80066634ec18eb7b262)\n\n### Recipe Notes\n**Storage:** Undiluted cold brew will last for up to 2 weeks refrigerated; diluted cold brew will last 2 to 3 days refrigerated.\n\n#### Featured in\n![](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,h_200,w_300\/k%2Frecipes%2F2023%2F2023-09-copycat-red-lobster-cheddar-bay-biscuits%2Fcopycat-red-lobster-biscuits-4-edit)\n\n[37 Copycat Recipes to Make at Home](https:\/\/www.thekitchn.com\/copycat-recipes-23619154)\n\nRecipe Roundup\n\n[Jan Valdez](https:\/\/www.thekitchn.com\/authors\/jan-valdez)\n\n![](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,h_200,w_300\/k%2FEdit%2F2020-05-26-Strawberry-Pancake%2FStrawberry-Pancake-6352)\n\n[The 31 Best Recipes to Cook This May](https:\/\/www.thekitchn.com\/best-recipes-may-2022-23325193)\n\nRecipe Roundup\n\n[Kelli Foster](https:\/\/www.thekitchn.com\/authors\/kelli-foster)\n\n![](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,h_200,w_300\/k%2Farchive%2Fbd1dd6c10fd68c9836695f2b128f51dc40beee6e)\n\n[The 31 Best Recipes to Cook This May](https:\/\/www.thekitchn.com\/best-recipes-may-2021-23156982)\n\nRecipe Roundup\n\n[Kelli Foster](https:\/\/www.thekitchn.com\/authors\/kelli-foster)\n\n[See More Recipes](https:\/\/www.thekitchn.com\/recipes)\n\nReviews (25)\n\nFiled in:\n\n[Recipes](https:\/\/www.thekitchn.com\/recipes)\n\n[recipe](https:\/\/www.thekitchn.com\/collection\/recipe)\n\n[make ahead](https:\/\/www.thekitchn.com\/collection\/make-ahead)\n\n[keeps well](https:\/\/www.thekitchn.com\/collection\/keeps-well)\n\n[beverages](https:\/\/www.thekitchn.com\/collection\/beverages)\n\n## More to Love from The Kitchn\n![photo of cut rice krispy treats on parchment paper](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2023-08-rice-krispy-treats%2Frice-krispie-treats-051-horizontal)\n\n[This One Extra Step Makes Rice Krispies Treats 1000x Better](https:\/\/www.thekitchn.com\/how-to-make-better-than-the-box-rice-krispies-treats-232706)\n\nThe minimalist dessert gets a maximalist upgrade.\n\nHali Bey Ramdene\n\nSep 13, 2023\n\n![](https:\/\/cdn.apartmenttherapy.info\/image\/fetch\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/https%3A%2F%2Fstorage.googleapis.com%2Fgen-atmedia%2F3%2F2017%2F11%2F262b3fa929f9fe879a39734f4fd5dc50240d9ce8.jpeg)\n\n[My Mom's 40-Year-Old Secret for the Best Roasted Turkey (So Easy and Juicy!)](https:\/\/www.thekitchn.com\/how-to-roast-a-turkey-in-an-oven-bag-251015)\n\nPlus, there's little to no clean up.\n\nMeghan Splawn\n\nAug 30, 2024\n\n![Chilled gazpacho in clear bowls topped with diced vegetables, accompanied by toasted bread slices.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/tk%2Fphoto%2F2025%2F08-2025%2F2025-08-watermelon-gazpacho%2Fwatermelon-gazpacho-313)\n\n[My “Perfect” Watermelon Gazpacho Always Leaves Me Wanting Just One More Spoonful](https:\/\/www.thekitchn.com\/watermelon-gazpacho-recipe-23186567)\n\nIt'll change your mind about chilled soup.\n\nRachel Perlmutter\n\nAug 20, 2025\n\n![two pumpkin spice lattes in glass in front of tile with straws in them](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2023-08-frozen-pumpkin-spice-latte%2Ffrozen-pumpkin-spice-latte-102-horizontal)\n\n[This Pumpkin Spice Frozen Latte Totally Beats the Starbucks Drive-Thru](https:\/\/www.thekitchn.com\/pumpkin-spice-frozen-latte-recipe-23573391)\n\nStay chill this spooky season.\n\nMaria Do\n\nAug 31, 2023\n\n![overhead shot of potato salad in a white bowl with a blue rim, topped with dill](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2024-04-potato-salad%2Fpotato-salad-057)\n\n[This Is the Only Potato Salad You Should Be Making This Summer](https:\/\/www.thekitchn.com\/how-to-make-potato-salad-cooking-lessons-from-the-kitchn-203664)\n\nFor all your potluck and BBQ needs.\n\nEmma Christensen\n\nApr 6, 2026\n\n![angled shot of two glasses of eggnog](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2024-12-homemade-eggnog%2Fhomemade-eggnog-033)\n\n[This Homemade Eggnog Is So Much Better Than Any Carton](https:\/\/www.thekitchn.com\/how-to-make-homemade-eggnog-cooking-lessons-from-the-kitchn-214298)\n\nOh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed. You make the most delicious French toast ever, and even our favorite cake is sending you love notes. Is there anything you can’t do? Truly? This holiday season, I say let’s skip the store-bought cartons and additive-laden jugs, and have our eggnog the old-fashioned way: with real eggs.\n\nEmma Christensen\n\nDec 21, 2024\n\n![someone washing beet with paper towel](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2F2023-07-how-to-roast-beets-in-the-oven%2Fhow-to-roast-beets-in-the-oven-384)\n\n[You Don't Even Need Oil for These Easy Roasted Beets](https:\/\/www.thekitchn.com\/how-to-roast-beets-in-the-oven-cooking-lessons-from-the-kitchn-172827)\n\nA one-ingredient wonder.\n\nEmma Christensen\n\nSep 26, 2025\n\n![Baked green bean casserole topped with crispy fried onions in a white dish.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2Farchive%2Fgreen-bean-casserole-crop)\n\n[This Semi-Homemade Green Bean Casserole Will Fool Everyone at the Table](https:\/\/www.thekitchn.com\/how-to-make-classic-green-bean-casserole-237725)\n\nThe secret ingredient comes from the freezer.\n\nMeghan Splawn\n\nAug 31, 2024\n\n[This 30-Minute Pork Tenderloin Is My Go-To Weeknight Dinner](https:\/\/www.thekitchn.com\/how-to-make-roasted-pork-tenderloin-cooking-lessons-from-the-kitchn-211998)\n\nFor when you're bored of chicken (and pork chops).\n\nFaith Durand\n\nSep 27, 2023\n\n[The No-Cook Sauce That That I Use on Everything (It’s So Flavorful!)](https:\/\/www.thekitchn.com\/how-to-make-chimichurri-sauce-242335)\n\nHow many times do you look at a sauce or spread and know from its appearance that it’s packed, from top to bottom, with intense flavor? Not too often, right? Even the best, most expertly prepared hummus doesn’t look as good as it tastes. But chimichurri — a rich, herby sauce made from what feels like a whole garden’s worth of fresh herbs, along with red wine vinegar, garlic, and shallots — has no time for illusions.\n\nMeghan Splawn\n\nApr 25, 2025\n\n[This German Mulled Wine Is the Coziest, Most Heartwarming Holiday Drink](https:\/\/www.thekitchn.com\/recipe-german-gluhwein-238371)\n\nFor the coziest and most heart-warming holiday drinks, look to the people who survive winters with only a few hours of sunlight each day. The answer, according to Germans, Swedes, Norwegians, Finns, and Danes? Mulled wine.This is my recipe for traditional Glühwein (German mulled wine), and it’s just as good, if not better, than the ones you’d get at a Christmas market in Germany. (Many places simply reheat a pre-sweetened and pre-spiced mix.\n\nLily Kelting\n\nDec 7, 2025\n\n[The One Egg Dish I Make Every Week for My Family](https:\/\/www.thekitchn.com\/easy-crustless-quiche-263460)\n\nTake your pick of mix-ins.\n\nFaith Durand\n\nMar 19, 2026\n\n[Millionaire’s Bacon](https:\/\/www.thekitchn.com\/millionaires-bacon-recipe-23772080)\n\nThe best bacon you'll ever eat is sweet, smoky, and spicy.\n\nPatty Catalano\n\nAug 5, 2023\n\n[These Impossibly Creamy Mashed Potatoes Have a Big Secret](https:\/\/www.thekitchn.com\/vegan-mashed-potatoes-263095)\n\nWe tried every method out there to come up with the very best.\n\nMeghan Splawn\n\nNov 6, 2025\n\n[Here's the Perfect Ratio for French Press Coffee](https:\/\/www.thekitchn.com\/how-to-make-french-press-coffee-113601)\n\nYour morning self will thank you.\n\nJames Park\n\nDec 24, 2023\n\n[North Carolina BBQ Sauce Is Spicy, Tangy, and Incredibly Easy to Make](https:\/\/www.thekitchn.com\/north-carolina-bbq-sauce-recipe-23534019)\n\nThe condiment you’ll be reaching for this summer.\n\nPatty Catalano\n\nMay 10, 2023\n\n[The wordmark and logotype for the Kitchn brand.](https:\/\/www.thekitchn.com\/)\n\nMore From Us\n\n- [Our Team](https:\/\/www.thekitchn.com\/team)\n- [About Us](https:\/\/www.thekitchn.com\/about\/about-us)\n- [Contact](https:\/\/www.thekitchn.com\/about\/contact)\n- [Site Map](https:\/\/www.thekitchn.com\/sitemap)\n\nFollow along\n\nGET ON THE LIST\n\nOur daily email is filled with delicious recipes, trusted cooking tips, must-have groceries, and so much more.\n\n[The logomark and logotype for the Apartment Therapy brand.](https:\/\/www.apartmenttherapy.com\/)\n\n[The logomark and logotype for the Kitchn brand.](https:\/\/www.thekitchn.com\/)\n\n[The logomark and logotype for the Cubby brand.](https:\/\/www.cubbyathome.com\/)\n\n[The logomark for the Dorm Therapy brand.](https:\/\/www.dormtherapy.com\/)\n\nAT Media's Family of Brands\n\n[Logo for the corporate Apartment Therapy Media brand.](https:\/\/www.apartmenttherapymedia.com\/)\n\n- [About AT Media](https:\/\/www.apartmenttherapymedia.com\/about-us\/our-story)\n- [Jobs](https:\/\/www.apartmenttherapymedia.com\/jobs\/)\n- [Partner with Us](https:\/\/www.apartmenttherapymedia.com\/partner-with-us\/homemade-studios)\n\n© 2026 Apartment Therapy, LLC \/ [Terms of Use](https:\/\/www.thekitchn.com\/about\/terms)[Privacy Policy](https:\/\/www.thekitchn.com\/about\/privacy-policy)[EU and US State Data Subject Requests](https:\/\/privacyportal.onetrust.com\/webform\/aca0e9e8-93f2-47a5-ba3f-00029564ca26\/2828b2f1-a01b-4c03-b487-2e8d4ffd63f3)[Manage Preferences](https:\/\/www.thekitchn.com\/big-batch-cold-brew-coffee-257177)","attrs_readable_markdown":"- [Recipes](https:\/\/www.thekitchn.com\/recipes)\n- [Beverages](https:\/\/www.thekitchn.com\/collection\/beverages)\n- [Coffee](https:\/\/www.thekitchn.com\/collection\/coffee)\n\n![Meghan Splawn](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n\n[Meghan Splawn](https:\/\/www.thekitchn.com\/authors\/meghan-splawn)\n\n[Meghan Splawn](https:\/\/www.thekitchn.com\/authors\/meghan-splawn)\n\nMeghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the…[read more](https:\/\/www.thekitchn.com\/authors\/meghan-splawn)\n\nFollow\n\nupdated Sep 10, 2024\n\nThe key to the smoothest cup of cold brew? Make it like they do at Starbucks\\!\n\n[Makes2 quarts](https:\/\/www.thekitchn.com\/big-batch-cold-brew-coffee-257177#post-recipe-12641)\n\nCook Mode+\n\nSave this to your Recipe Box — so everything you want to cook is in one place\\!\n\nWe [independently](https:\/\/www.thekitchn.com\/about\/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.\n\nThere are few things more satisfying than the cool, caffeinated sip of a cup of [iced coffee](https:\/\/www.thekitchn.com\/how-to-make-the-best-iced-coffee-cooking-lessons-from-the-kitchn-192560). But [cold brew](https:\/\/www.thekitchn.com\/cold-brew-concentrate-tips-258185) is easy to DIY, and we’re sharing all the secrets to enjoying it at home. The first is to make a [big batch](https:\/\/www.thekitchn.com\/cold-brew-tips-257658) in advance — a gift to your future self that’s even faster than hopping in the car and whipping through a Starbucks drive-thru.\n\nThe second secret? Using the same technique that Starbucks — and other big coffee shops — use to make cold brew in bulk. You’ll just need some [coffee beans](https:\/\/www.thekitchn.com\/best-grocery-store-coffee-baristas-23199514) (support your local roaster by ordering them online), a jar, and a cold overnight soak.\n\nHere’s how to make cold brew coffee at home.\n\nQuick Overview\n\n## 3 Key Steps to Better Cold Brew Coffee at Home\n1. **Get the grind right.** Cold brew requires a specific grind. A larger grind — something closer to the coarseness of raw sugar — keeps the brew from getting bitter overnight. If you’ve got a small home grinder, it’s best to grind the beans in batches.\n2. **Use a higher ratio of coffee to water.** This recipe uses a ratio of 8 ounces of ground coffee to 8 cups of water — which is 1 ounce of coffee per cup — making it easier to scale this recipe up or down. Drip coffee uses about 1\/2 ounce of coffee per cup.\n3. **Strain slowly.** [The Toddy System](https:\/\/www.amazon.com\/Toddy-THM-Cold-Brew-System\/dp\/B0006H0JVW?asc_campaign=KT-257177&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fbig-batch-cold-brew-coffee-257177&asc_source=&tag=kitchn-20) that Starbucks uses [to brew and strain their coffee](https:\/\/www.thekitchn.com\/best-cold-brew-makers-23225359) relies on gravity to gently remove the cold brew from the grounds. To replicate that at home, you’ll need to strain the cold brew gently through cheesecloth and a strainer. Avoid pressing or squeezing the coffee grounds, as that extracts bitter flavors. Work in batches to strain as gently as possible. You might be asking yourself, *Can’t I just strain the coffee with a coffee filter?* You could, but it slows the straining process and occasionally the paper filters tear, creating more of a mess than anyone should have to deal with before coffee. My favorite tool for straining my cold brew is actually a [nut milk bag](https:\/\/www.thekitchn.com\/why-a-nut-milk-bag-is-the-secret-to-better-cold-brew-coffee-259230).\n\nWhy You’ll Love It\n\n- **Cold brew coffee tastes incredible.** The cold steeping process makes a smooth, mellow cup of coffee that has very little acidity or bitterness.\n- **It can be prepared in big batches.** This method makes for a longer-lasting brew.\n\n![Iced coffee in a tall glass with swirling cream and ice cubes.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_913\/k%2Farchive%2F9eada0d203bfb580d801b478edd553465c7afb52)\n\nWhat Is Cold Brew Coffee?\n\nThere are a few ways to make iced coffee at home, but the most well-loved is the cold brew method. Cold brew is really as simple as mixing ground coffee with cool water and steeping the mixture in the fridge overnight. The next day you strain the mixture, leaving you with a concentrate (it’s strong, so you’ll want to dilute it) that can be served right away or stored for up to two weeks.\n\n![Post Image](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_488\/k%2Farchive%2F3ad65b0aa3638936a52e1beb36b3f35c0514a958)\n\nHow to Make Cold Brew Coffee\n\nSay what you will about Starbucks coffee, but big-batch cold brew might just be the thing they do best. Even their darkly roasted coffee tastes sweet and smooth when brewed this way. Starbucks reportedly uses a large-scale [Toddy Brewing system](https:\/\/www.amazon.com\/Toddy-THM-Cold-Brew-System\/dp\/B0006H0JVW?asc_campaign=KT-257177&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fbig-batch-cold-brew-coffee-257177&asc_source=&tag=kitchn-20) to make their large batches, and they soak their cold brew for 20 hours before straining.\n\nWe’re going to take some of Starbucks’ cold-brewing principles and use them to make a big batch of coffee that delivers the same sweet, smooth sip in a cup.\n\n1. **Grind the coffee beans into a coarse grind.** Grind the coffee beans in a coffee grinder until they are coarsely ground.\n2. **Combine the ground coffee and water in the jar.** Pour the ground coffee in to a 3-quart jar or pitcher. Add the water.\n3. **Stir to incorporate.** Gently stir the coffee with the water until well-blended.\n4. **Steep the coffee overnight in the fridge.** Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours.\n5. **Strain the coffee concentrate.** Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer.\n6. **Transfer to the cold brew to a clean jar for longer-term storage.** Once strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks.\n7. **Make your iced coffee.** To serve, fill a glass with 1 cup ice cubes. Pour 1\/2 cup the cold brew over the ice, add 1\/2 cup cold water, and stir to combine. Add [sweet cream](https:\/\/www.thekitchn.com\/vanilla-sweet-cream-258257) or half-and-half if desired and enjoy.\n\nStorage Tips\n\n- **Undiluted cold brew:** Refrigerate in an airtight container for up to 2 weeks.\n- **Diluted cold brew:** Refrigerate in an airtight container for up to 3 days.\n\n![Post Image](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:eco,c_fit,w_730,h_913\/k%2Farchive%2Fd87af10641aa87790a1bb2a9d110b694edb8898d)\n\nHow to Serve Cold Brew Coffee\n\nHere’s how to turn this cold brew into iced coffee.\n\n1. Pour about 1\/2 cup of the cold brew over 1 cup of ice in a tall glass and top with 1\/2 cup of cold filtered water. You can drink the cold brew straight-up too, but it makes a much stronger brew\\!\n2. For a sweet kick, add [Starbuck-style sweet cream](https:\/\/www.thekitchn.com\/vanilla-sweet-cream-258257) to it. You can also try [homemade vanilla syrup](https:\/\/www.thekitchn.com\/vanilla-syrup-recipe-23235461), [brown sugar syrup](https:\/\/www.thekitchn.com\/brown-sugar-syrup-recipe-23228588), or [caramel syrup](https:\/\/www.thekitchn.com\/recipe-homemade-caramel-coffee-syrup-recipes-from-the-kitchn-204997) with [half-and-half](https:\/\/www.thekitchn.com\/whats-the-difference-between-half-and-half-light-cream-whipping-cream-and-heavy-cream-73203).\n\nThe key to the smoothest cup of cold brew? Make it like they do at Starbucks\\!\n\n### Ingredients\n- 8\n  ounces\n  \n  whole coffee beans\n- 8\n  cups\n  \n  (2 quarts) water, preferably flitered\n\n#### Equipment\n- Coffee grinder\n- 2 (3-quart) jars or pitchers with lids\n- Cheesecloth\n- Rubber band\n- Fine-mesh strainer\n\n1. Grind 8 ounces whole coffee beans in a coffee grinder until they are coarsely ground. Depending on the capacity of the coffee grinder, you may need to grind the coffee in batches. The goal is a coarse grind about the size of demerara or raw sugar.\n   \n   ![Depiction of the instructions in Instructions step 1](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n2. Pour the ground coffee in to a 3-quart jar or pitcher. Add 8 cups (2 quarts) water, preferably flitered.\n   \n   ![Depiction of the instructions in Instructions step 2](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n3. Gently stir the coffee with the water until well-blended. The coffee will float to the top as it sits, but don’t stress about that — just make sure all of the coffee gets wet.\n   \n   ![Depiction of the instructions in Instructions step 3](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n4. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours.\n   \n   ![Depiction of the instructions in Instructions step 4](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n5. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer. Depending on the size of your strainer, you may need to strain the coffee in batches. Fight the temptation to squeeze or press the coffee grounds in the cheesecloth.\n   \n   ![Depiction of the instructions in Instructions step 5](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n6. Once strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks.\n   \n   ![Depiction of the instructions in Instructions step 6](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n7. To serve, fill a glass with 1 cup ice cubes. Pour 1\/2 cup the cold brew over the ice, add 1\/2 cup cold water, and stir to combine. Add [sweet cream](https:\/\/www.thekitchn.com\/vanilla-sweet-cream-258257) or half-and-half if desired and enjoy.\n   \n   ![Depiction of the instructions in Instructions step 7](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n\n### Recipe Notes\n**Storage:** Undiluted cold brew will last for up to 2 weeks refrigerated; diluted cold brew will last 2 to 3 days refrigerated.\n\nFiled in:\n\n## More to Love from The Kitchn\n![](https:\/\/cdn.apartmenttherapy.info\/image\/fetch\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/https%3A%2F%2Fstorage.googleapis.com%2Fgen-atmedia%2F3%2F2017%2F11%2F262b3fa929f9fe879a39734f4fd5dc50240d9ce8.jpeg)\n\n![Chilled gazpacho in clear bowls topped with diced vegetables, accompanied by toasted bread slices.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/tk%2Fphoto%2F2025%2F08-2025%2F2025-08-watermelon-gazpacho%2Fwatermelon-gazpacho-313)\n\n![two pumpkin spice lattes in glass in front of tile with straws in them](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2023-08-frozen-pumpkin-spice-latte%2Ffrozen-pumpkin-spice-latte-102-horizontal)\n\n![angled shot of two glasses of eggnog](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2FPhoto%2FRecipes%2F2024-12-homemade-eggnog%2Fhomemade-eggnog-033)\n\n[This Homemade Eggnog Is So Much Better Than Any Carton](https:\/\/www.thekitchn.com\/how-to-make-homemade-eggnog-cooking-lessons-from-the-kitchn-214298)\n\nOh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed. You make the most delicious French toast ever, and even our favorite cake is sending you love notes. Is there anything you can’t do? Truly? This holiday season, I say let’s skip the store-bought cartons and additive-laden jugs, and have our eggnog the old-fashioned way: with real eggs.\n\nEmma Christensen\n\nDec 21, 2024\n\n![Baked green bean casserole topped with crispy fried onions in a white dish.](https:\/\/cdn.apartmenttherapy.info\/image\/upload\/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80\/k%2Farchive%2Fgreen-bean-casserole-crop)\n\n[The No-Cook Sauce That That I Use on Everything (It’s So Flavorful!)](https:\/\/www.thekitchn.com\/how-to-make-chimichurri-sauce-242335)\n\nHow many times do you look at a sauce or spread and know from its appearance that it’s packed, from top to bottom, with intense flavor? Not too often, right? Even the best, most expertly prepared hummus doesn’t look as good as it tastes. But chimichurri — a rich, herby sauce made from what feels like a whole garden’s worth of fresh herbs, along with red wine vinegar, garlic, and shallots — has no time for illusions.\n\nMeghan Splawn\n\nApr 25, 2025\n\n[This German Mulled Wine Is the Coziest, Most Heartwarming Holiday Drink](https:\/\/www.thekitchn.com\/recipe-german-gluhwein-238371)\n\nFor the coziest and most heart-warming holiday drinks, look to the people who survive winters with only a few hours of sunlight each day. The answer, according to Germans, Swedes, Norwegians, Finns, and Danes? Mulled wine.This is my recipe for traditional Glühwein (German mulled wine), and it’s just as good, if not better, than the ones you’d get at a Christmas market in Germany. (Many places simply reheat a pre-sweetened and pre-spiced mix.\n\nLily Kelting\n\nDec 7, 2025\n\n[Millionaire’s Bacon](https:\/\/www.thekitchn.com\/millionaires-bacon-recipe-23772080)\n\nThe best bacon you'll ever eat is sweet, smoky, and spicy.\n\nPatty Catalano\n\nAug 5, 2023","meta_canonical":null}

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Boilerpipe Text	Recipes Beverages Coffee Meghan Splawn Meghan Splawn Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the… read more Follow updated Sep 10, 2024 The key to the smoothest cup of cold brew? Make it like they do at Starbucks! Makes 2 quarts Cook Mode+ Save this to your Recipe Box — so everything you want to cook is in one place! We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. There are few things more satisfying than the cool, caffeinated sip of a cup of iced coffee . But cold brew is easy to DIY, and we’re sharing all the secrets to enjoying it at home. The first is to make a big batch in advance — a gift to your future self that’s even faster than hopping in the car and whipping through a Starbucks drive-thru. The second secret? Using the same technique that Starbucks — and other big coffee shops — use to make cold brew in bulk. You’ll just need some coffee beans (support your local roaster by ordering them online), a jar, and a cold overnight soak. Here’s how to make cold brew coffee at home. Quick Overview 3 Key Steps to Better Cold Brew Coffee at Home Get the grind right. Cold brew requires a specific grind. A larger grind — something closer to the coarseness of raw sugar — keeps the brew from getting bitter overnight. If you’ve got a small home grinder, it’s best to grind the beans in batches. Use a higher ratio of coffee to water. This recipe uses a ratio of 8 ounces of ground coffee to 8 cups of water — which is 1 ounce of coffee per cup — making it easier to scale this recipe up or down. Drip coffee uses about 1/2 ounce of coffee per cup. Strain slowly. The Toddy System that Starbucks uses to brew and strain their coffee relies on gravity to gently remove the cold brew from the grounds. To replicate that at home, you’ll need to strain the cold brew gently through cheesecloth and a strainer. Avoid pressing or squeezing the coffee grounds, as that extracts bitter flavors. Work in batches to strain as gently as possible. You might be asking yourself, Can’t I just strain the coffee with a coffee filter? You could, but it slows the straining process and occasionally the paper filters tear, creating more of a mess than anyone should have to deal with before coffee. My favorite tool for straining my cold brew is actually a nut milk bag . Why You’ll Love It Cold brew coffee tastes incredible. The cold steeping process makes a smooth, mellow cup of coffee that has very little acidity or bitterness. It can be prepared in big batches. This method makes for a longer-lasting brew. What Is Cold Brew Coffee? There are a few ways to make iced coffee at home, but the most well-loved is the cold brew method. Cold brew is really as simple as mixing ground coffee with cool water and steeping the mixture in the fridge overnight. The next day you strain the mixture, leaving you with a concentrate (it’s strong, so you’ll want to dilute it) that can be served right away or stored for up to two weeks. How to Make Cold Brew Coffee Say what you will about Starbucks coffee, but big-batch cold brew might just be the thing they do best. Even their darkly roasted coffee tastes sweet and smooth when brewed this way. Starbucks reportedly uses a large-scale Toddy Brewing system to make their large batches, and they soak their cold brew for 20 hours before straining. We’re going to take some of Starbucks’ cold-brewing principles and use them to make a big batch of coffee that delivers the same sweet, smooth sip in a cup. Grind the coffee beans into a coarse grind. Grind the coffee beans in a coffee grinder until they are coarsely ground. Combine the ground coffee and water in the jar. Pour the ground coffee in to a 3-quart jar or pitcher. Add the water. Stir to incorporate. Gently stir the coffee with the water until well-blended. Steep the coffee overnight in the fridge. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours. Strain the coffee concentrate. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer. Transfer to the cold brew to a clean jar for longer-term storage. Once strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks. Make your iced coffee. To serve, fill a glass with 1 cup ice cubes. Pour 1/2 cup the cold brew over the ice, add 1/2 cup cold water, and stir to combine. Add sweet cream or half-and-half if desired and enjoy. Storage Tips Undiluted cold brew: Refrigerate in an airtight container for up to 2 weeks. Diluted cold brew: Refrigerate in an airtight container for up to 3 days. How to Serve Cold Brew Coffee Here’s how to turn this cold brew into iced coffee. Pour about 1/2 cup of the cold brew over 1 cup of ice in a tall glass and top with 1/2 cup of cold filtered water. You can drink the cold brew straight-up too, but it makes a much stronger brew! For a sweet kick, add Starbuck-style sweet cream to it. You can also try homemade vanilla syrup , brown sugar syrup , or caramel syrup with half-and-half . The key to the smoothest cup of cold brew? Make it like they do at Starbucks! Ingredients 8 ounces whole coffee beans 8 cups (2 quarts) water, preferably flitered Equipment Coffee grinder 2 (3-quart) jars or pitchers with lids Cheesecloth Rubber band Fine-mesh strainer Grind 8 ounces whole coffee beans in a coffee grinder until they are coarsely ground. Depending on the capacity of the coffee grinder, you may need to grind the coffee in batches. The goal is a coarse grind about the size of demerara or raw sugar. Pour the ground coffee in to a 3-quart jar or pitcher. Add 8 cups (2 quarts) water, preferably flitered. Gently stir the coffee with the water until well-blended. The coffee will float to the top as it sits, but don’t stress about that — just make sure all of the coffee gets wet. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer. Depending on the size of your strainer, you may need to strain the coffee in batches. Fight the temptation to squeeze or press the coffee grounds in the cheesecloth. Once strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks. To serve, fill a glass with 1 cup ice cubes. Pour 1/2 cup the cold brew over the ice, add 1/2 cup cold water, and stir to combine. Add sweet cream or half-and-half if desired and enjoy. Recipe Notes Storage: Undiluted cold brew will last for up to 2 weeks refrigerated; diluted cold brew will last 2 to 3 days refrigerated. Filed in: More to Love from The Kitchn This Homemade Eggnog Is So Much Better Than Any Carton Oh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed. You make the most delicious French toast ever, and even our favorite cake is sending you love notes. Is there anything you can’t do? Truly? This holiday season, I say let’s skip the store-bought cartons and additive-laden jugs, and have our eggnog the old-fashioned way: with real eggs. Emma Christensen Dec 21, 2024 The No-Cook Sauce That That I Use on Everything (It’s So Flavorful!) How many times do you look at a sauce or spread and know from its appearance that it’s packed, from top to bottom, with intense flavor? Not too often, right? Even the best, most expertly prepared hummus doesn’t look as good as it tastes. But chimichurri — a rich, herby sauce made from what feels like a whole garden’s worth of fresh herbs, along with red wine vinegar, garlic, and shallots — has no time for illusions. Meghan Splawn Apr 25, 2025 This German Mulled Wine Is the Coziest, Most Heartwarming Holiday Drink For the coziest and most heart-warming holiday drinks, look to the people who survive winters with only a few hours of sunlight each day. The answer, according to Germans, Swedes, Norwegians, Finns, and Danes? Mulled wine.This is my recipe for traditional Glühwein (German mulled wine), and it’s just as good, if not better, than the ones you’d get at a Christmas market in Germany. (Many places simply reheat a pre-sweetened and pre-spiced mix. Lily Kelting Dec 7, 2025 Millionaire’s Bacon The best bacon you'll ever eat is sweet, smoky, and spicy. Patty Catalano Aug 5, 2023
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She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the…[read more](https://www.thekitchn.com/authors/meghan-splawn) Follow updated Sep 10, 2024 [(25)](https://www.thekitchn.com/big-batch-cold-brew-coffee-257177#comments-257177) [Read reviews\!](https://www.thekitchn.com/big-batch-cold-brew-coffee-257177#comments-257177) The key to the smoothest cup of cold brew? Make it like they do at Starbucks\! [Makes2 quarts](https://www.thekitchn.com/big-batch-cold-brew-coffee-257177#post-recipe-12641) Cook Mode+ Save Save this to your Recipe Box — so everything you want to cook is in one place\! Send to Me Print Share [Jump to Recipe](https://www.thekitchn.com/big-batch-cold-brew-coffee-257177#post-recipe-12641) We [independently](https://www.thekitchn.com/about/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. More Videos Volume 0% Press shift question mark to access a list of keyboard shortcuts Keyboard Shortcuts EnabledDisabled Play/PauseSPACE Increase Volume↑ Decrease Volume↓ Seek Forward→ Seek Backward← Captions On/Offc Fullscreen/Exit Fullscreenf Mute/Unmutem Seek %0-9 Next Up Irish Coffee 00:35 H.264 320px H.264 480px H.264 720px H.264 1280px AAC Audio H.264 1920px H.264 1080px Live 00:00 00:55 00:55 More Videos 00:35 Irish Coffee 01:02 French Press Coffee 00:45 French Press Coffee 00:15 Do You Know This Genius Coffee Trick? 00:42 This Machine Makes Edible Bubbles 00:45 How To Make a Latte at Home Without an Espresso Machine Close This video file cannot be played.(Error Code: 224003) X There are few things more satisfying than the cool, caffeinated sip of a cup of [iced coffee](https://www.thekitchn.com/how-to-make-the-best-iced-coffee-cooking-lessons-from-the-kitchn-192560). But [cold brew](https://www.thekitchn.com/cold-brew-concentrate-tips-258185) is easy to DIY, and we’re sharing all the secrets to enjoying it at home. The first is to make a [big batch](https://www.thekitchn.com/cold-brew-tips-257658) in advance — a gift to your future self that’s even faster than hopping in the car and whipping through a Starbucks drive-thru. The second secret? Using the same technique that Starbucks — and other big coffee shops — use to make cold brew in bulk. You’ll just need some [coffee beans](https://www.thekitchn.com/best-grocery-store-coffee-baristas-23199514) (support your local roaster by ordering them online), a jar, and a cold overnight soak. Here’s how to make cold brew coffee at home. Quick Overview ## 3 Key Steps to Better Cold Brew Coffee at Home 1. Get the grind right. Cold brew requires a specific grind. A larger grind — something closer to the coarseness of raw sugar — keeps the brew from getting bitter overnight. If you’ve got a small home grinder, it’s best to grind the beans in batches. 2. Use a higher ratio of coffee to water. This recipe uses a ratio of 8 ounces of ground coffee to 8 cups of water — which is 1 ounce of coffee per cup — making it easier to scale this recipe up or down. Drip coffee uses about 1/2 ounce of coffee per cup. 3. Strain slowly. [The Toddy System](https://www.amazon.com/Toddy-THM-Cold-Brew-System/dp/B0006H0JVW?asc_campaign=KT-257177&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fbig-batch-cold-brew-coffee-257177&asc_source=&tag=kitchn-20) that Starbucks uses [to brew and strain their coffee](https://www.thekitchn.com/best-cold-brew-makers-23225359) relies on gravity to gently remove the cold brew from the grounds. To replicate that at home, you’ll need to strain the cold brew gently through cheesecloth and a strainer. Avoid pressing or squeezing the coffee grounds, as that extracts bitter flavors. Work in batches to strain as gently as possible. You might be asking yourself, Can’t I just strain the coffee with a coffee filter? You could, but it slows the straining process and occasionally the paper filters tear, creating more of a mess than anyone should have to deal with before coffee. My favorite tool for straining my cold brew is actually a [nut milk bag](https://www.thekitchn.com/why-a-nut-milk-bag-is-the-secret-to-better-cold-brew-coffee-259230). ## Why You’ll Love It - Cold brew coffee tastes incredible. The cold steeping process makes a smooth, mellow cup of coffee that has very little acidity or bitterness. - It can be prepared in big batches. This method makes for a longer-lasting brew. ![Iced coffee in a tall glass with swirling cream and ice cubes.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_913/k%2Farchive%2F9eada0d203bfb580d801b478edd553465c7afb52) ![Iced coffee in a tall glass with swirling cream and ice cubes.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,w_730/k%2Farchive%2F9eada0d203bfb580d801b478edd553465c7afb52) (Image credit: [Joe Lingeman](https://www.apartmenttherapy.com/authors/joe)) ## What Is Cold Brew Coffee? There are a few ways to make iced coffee at home, but the most well-loved is the cold brew method. Cold brew is really as simple as mixing ground coffee with cool water and steeping the mixture in the fridge overnight. The next day you strain the mixture, leaving you with a concentrate (it’s strong, so you’ll want to dilute it) that can be served right away or stored for up to two weeks. ![Post Image](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_488/k%2Farchive%2F3ad65b0aa3638936a52e1beb36b3f35c0514a958) ![Post Image](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,w_730/k%2Farchive%2F3ad65b0aa3638936a52e1beb36b3f35c0514a958) Credit: [Joe Lingeman](https://www.apartmenttherapy.com/authors/joe) ## How to Make Cold Brew Coffee Say what you will about Starbucks coffee, but big-batch cold brew might just be the thing they do best. Even their darkly roasted coffee tastes sweet and smooth when brewed this way. Starbucks reportedly uses a large-scale [Toddy Brewing system](https://www.amazon.com/Toddy-THM-Cold-Brew-System/dp/B0006H0JVW?asc_campaign=KT-257177&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fbig-batch-cold-brew-coffee-257177&asc_source=&tag=kitchn-20) to make their large batches, and they soak their cold brew for 20 hours before straining. We’re going to take some of Starbucks’ cold-brewing principles and use them to make a big batch of coffee that delivers the same sweet, smooth sip in a cup. 1. Grind the coffee beans into a coarse grind. Grind the coffee beans in a coffee grinder until they are coarsely ground. 2. Combine the ground coffee and water in the jar. Pour the ground coffee in to a 3-quart jar or pitcher. Add the water. 3. Stir to incorporate. Gently stir the coffee with the water until well-blended. 4. Steep the coffee overnight in the fridge. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours. 5. Strain the coffee concentrate. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer. 6. Transfer to the cold brew to a clean jar for longer-term storage. Once strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks. 7. Make your iced coffee. To serve, fill a glass with 1 cup ice cubes. Pour 1/2 cup the cold brew over the ice, add 1/2 cup cold water, and stir to combine. Add [sweet cream](https://www.thekitchn.com/vanilla-sweet-cream-258257) or half-and-half if desired and enjoy. ## Storage Tips - Undiluted cold brew: Refrigerate in an airtight container for up to 2 weeks. - Diluted cold brew: Refrigerate in an airtight container for up to 3 days. ![Post Image](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_913/k%2Farchive%2Fd87af10641aa87790a1bb2a9d110b694edb8898d) ![Post Image](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,w_730/k%2Farchive%2Fd87af10641aa87790a1bb2a9d110b694edb8898d) (Image credit: [Joe Lingeman](https://www.apartmenttherapy.com/authors/joe)) ## How to Serve Cold Brew Coffee Here’s how to turn this cold brew into iced coffee. 1. Pour about 1/2 cup of the cold brew over 1 cup of ice in a tall glass and top with 1/2 cup of cold filtered water. You can drink the cold brew straight-up too, but it makes a much stronger brew\! 2. For a sweet kick, add [Starbuck-style sweet cream](https://www.thekitchn.com/vanilla-sweet-cream-258257) to it. You can also try [homemade vanilla syrup](https://www.thekitchn.com/vanilla-syrup-recipe-23235461), [brown sugar syrup](https://www.thekitchn.com/brown-sugar-syrup-recipe-23228588), or [caramel syrup](https://www.thekitchn.com/recipe-homemade-caramel-coffee-syrup-recipes-from-the-kitchn-204997) with [half-and-half](https://www.thekitchn.com/whats-the-difference-between-half-and-half-light-cream-whipping-cream-and-heavy-cream-73203). [Comments](https://www.thekitchn.com/big-batch-cold-brew-coffee-257177#comments-257177) [(25)](https://www.thekitchn.com/big-batch-cold-brew-coffee-257177#comments-257177) [Read reviews\!](https://www.thekitchn.com/big-batch-cold-brew-coffee-257177#comments-257177) ## Cold Brew Coffee Recipe The key to the smoothest cup of cold brew? Make it like they do at Starbucks\! Makes 2 quarts #### Nutritional Info View - peanut-free - shellfish-free - red-meat-free - sulphite-free - alcohol-free - paleo - fish-free - vegetarian - low-sugar - gluten-free - kidney-friendly - pork-free - low-sodium - tree-nut-free - pescatarian - no-oil-added - soy-free - wheat-free - vegan - low-potassium - sugar-conscious - dairy-free - egg-free Per serving, based on 16 servings. (% daily value) - Calories 0 - Fat 0\.0 g (0.0%) - Saturated 0\.0 g (0.0%) - Carbs - Fiber - Sugars - Protein 0\.0 g (0.0%) - Sodium 5\.0 mg (0.2%) [![Powered by Edamam](https://developer.edamam.com/images/badge.png)](https://www.edamam.com/ "Powered by Edamam") ### Ingredients - 8 ounces whole coffee beans - 8 cups (2 quarts) water, preferably flitered [Shop Recipe](https://www.thekitchn.com/big-batch-cold-brew-coffee-257177) #### Equipment - Coffee grinder - 2 (3-quart) jars or pitchers with lids - Cheesecloth - Rubber band - Fine-mesh strainer ### Instructions Show Images 1. Grind 8 ounces whole coffee beans in a coffee grinder until they are coarsely ground. Depending on the capacity of the coffee grinder, you may need to grind the coffee in batches. The goal is a coarse grind about the size of demerara or raw sugar. ![Depiction of the instructions in Instructions step 1](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Depiction of the instructions in Instructions step 1](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1127/f_auto,q_auto:eco,w_730/k%2Farchive%2F523ebe13f596772916cbde488ca91685abb55988) 2. Pour the ground coffee in to a 3-quart jar or pitcher. Add 8 cups (2 quarts) water, preferably flitered. ![Depiction of the instructions in Instructions step 2](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Depiction of the instructions in Instructions step 2](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1127/f_auto,q_auto:eco,w_730/k%2Farchive%2Fdc2eaafeccb1207f97899af8eca0e87785df6140) 3. Gently stir the coffee with the water until well-blended. The coffee will float to the top as it sits, but don’t stress about that — just make sure all of the coffee gets wet. ![Depiction of the instructions in Instructions step 3](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Depiction of the instructions in Instructions step 3](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1127/f_auto,q_auto:eco,w_730/k%2Farchive%2F89f6045dee4f35d14ce22f1653aa3e18fbc0b355) 4. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours. ![Depiction of the instructions in Instructions step 4](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Depiction of the instructions in Instructions step 4](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1128/f_auto,q_auto:eco,w_730/k%2Farchive%2F06086ced1967084ee16a992ae93c9897ed478403) 5. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer. Depending on the size of your strainer, you may need to strain the coffee in batches. Fight the temptation to squeeze or press the coffee grounds in the cheesecloth. ![Depiction of the instructions in Instructions step 5](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Depiction of the instructions in Instructions step 5](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1127/f_auto,q_auto:eco,w_730/k%2Farchive%2F0805888e617ce5995aee29c1cb18d5474b708f68) 6. Once strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks. ![Depiction of the instructions in Instructions step 6](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Depiction of the instructions in Instructions step 6](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1127/f_auto,q_auto:eco,w_730/k%2Farchive%2F4a1fa0fdd5588a5f5f39fddb703c1d21d86799df) 7. To serve, fill a glass with 1 cup ice cubes. Pour 1/2 cup the cold brew over the ice, add 1/2 cup cold water, and stir to combine. Add [sweet cream](https://www.thekitchn.com/vanilla-sweet-cream-258257) or half-and-half if desired and enjoy. ![Depiction of the instructions in Instructions step 7](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Depiction of the instructions in Instructions step 7](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fill,g_auto,w_1690,h_1128/f_auto,q_auto:eco,w_730/k%2Farchive%2Fe74ed692808f444c1c3ad80066634ec18eb7b262) ### Recipe Notes Storage: Undiluted cold brew will last for up to 2 weeks refrigerated; diluted cold brew will last 2 to 3 days refrigerated. #### Featured in ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,h_200,w_300/k%2Frecipes%2F2023%2F2023-09-copycat-red-lobster-cheddar-bay-biscuits%2Fcopycat-red-lobster-biscuits-4-edit) [37 Copycat Recipes to Make at Home](https://www.thekitchn.com/copycat-recipes-23619154) Recipe Roundup [Jan Valdez](https://www.thekitchn.com/authors/jan-valdez) ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,h_200,w_300/k%2FEdit%2F2020-05-26-Strawberry-Pancake%2FStrawberry-Pancake-6352) [The 31 Best Recipes to Cook This May](https://www.thekitchn.com/best-recipes-may-2022-23325193) Recipe Roundup [Kelli Foster](https://www.thekitchn.com/authors/kelli-foster) ![](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,h_200,w_300/k%2Farchive%2Fbd1dd6c10fd68c9836695f2b128f51dc40beee6e) [The 31 Best Recipes to Cook This May](https://www.thekitchn.com/best-recipes-may-2021-23156982) Recipe Roundup [Kelli Foster](https://www.thekitchn.com/authors/kelli-foster) [See More Recipes](https://www.thekitchn.com/recipes) Reviews (25) Filed in: [Recipes](https://www.thekitchn.com/recipes) [recipe](https://www.thekitchn.com/collection/recipe) [make ahead](https://www.thekitchn.com/collection/make-ahead) [keeps well](https://www.thekitchn.com/collection/keeps-well) [beverages](https://www.thekitchn.com/collection/beverages) ## More to Love from The Kitchn ![photo of cut rice krispy treats on parchment paper](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2023-08-rice-krispy-treats%2Frice-krispie-treats-051-horizontal) [This One Extra Step Makes Rice Krispies Treats 1000x Better](https://www.thekitchn.com/how-to-make-better-than-the-box-rice-krispies-treats-232706) The minimalist dessert gets a maximalist upgrade. 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Rachel Perlmutter Aug 20, 2025 ![two pumpkin spice lattes in glass in front of tile with straws in them](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2023-08-frozen-pumpkin-spice-latte%2Ffrozen-pumpkin-spice-latte-102-horizontal) [This Pumpkin Spice Frozen Latte Totally Beats the Starbucks Drive-Thru](https://www.thekitchn.com/pumpkin-spice-frozen-latte-recipe-23573391) Stay chill this spooky season. Maria Do Aug 31, 2023 ![overhead shot of potato salad in a white bowl with a blue rim, topped with dill](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2024-04-potato-salad%2Fpotato-salad-057) [This Is the Only Potato Salad You Should Be Making This Summer](https://www.thekitchn.com/how-to-make-potato-salad-cooking-lessons-from-the-kitchn-203664) For all your potluck and BBQ needs. Emma Christensen Apr 6, 2026 ![angled shot of two glasses of eggnog](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2024-12-homemade-eggnog%2Fhomemade-eggnog-033) [This Homemade Eggnog Is So Much Better Than Any Carton](https://www.thekitchn.com/how-to-make-homemade-eggnog-cooking-lessons-from-the-kitchn-214298) Oh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed. You make the most delicious French toast ever, and even our favorite cake is sending you love notes. Is there anything you can’t do? Truly? This holiday season, I say let’s skip the store-bought cartons and additive-laden jugs, and have our eggnog the old-fashioned way: with real eggs. Emma Christensen Dec 21, 2024 ![someone washing beet with paper towel](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2F2023-07-how-to-roast-beets-in-the-oven%2Fhow-to-roast-beets-in-the-oven-384) [You Don't Even Need Oil for These Easy Roasted Beets](https://www.thekitchn.com/how-to-roast-beets-in-the-oven-cooking-lessons-from-the-kitchn-172827) A one-ingredient wonder. Emma Christensen Sep 26, 2025 ![Baked green bean casserole topped with crispy fried onions in a white dish.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2Farchive%2Fgreen-bean-casserole-crop) [This Semi-Homemade Green Bean Casserole Will Fool Everyone at the Table](https://www.thekitchn.com/how-to-make-classic-green-bean-casserole-237725) The secret ingredient comes from the freezer. Meghan Splawn Aug 31, 2024 [This 30-Minute Pork Tenderloin Is My Go-To Weeknight Dinner](https://www.thekitchn.com/how-to-make-roasted-pork-tenderloin-cooking-lessons-from-the-kitchn-211998) For when you're bored of chicken (and pork chops). Faith Durand Sep 27, 2023 [The No-Cook Sauce That That I Use on Everything (It’s So Flavorful!)](https://www.thekitchn.com/how-to-make-chimichurri-sauce-242335) How many times do you look at a sauce or spread and know from its appearance that it’s packed, from top to bottom, with intense flavor? Not too often, right? Even the best, most expertly prepared hummus doesn’t look as good as it tastes. But chimichurri — a rich, herby sauce made from what feels like a whole garden’s worth of fresh herbs, along with red wine vinegar, garlic, and shallots — has no time for illusions. Meghan Splawn Apr 25, 2025 [This German Mulled Wine Is the Coziest, Most Heartwarming Holiday Drink](https://www.thekitchn.com/recipe-german-gluhwein-238371) For the coziest and most heart-warming holiday drinks, look to the people who survive winters with only a few hours of sunlight each day. The answer, according to Germans, Swedes, Norwegians, Finns, and Danes? Mulled wine.This is my recipe for traditional Glühwein (German mulled wine), and it’s just as good, if not better, than the ones you’d get at a Christmas market in Germany. (Many places simply reheat a pre-sweetened and pre-spiced mix. Lily Kelting Dec 7, 2025 [The One Egg Dish I Make Every Week for My Family](https://www.thekitchn.com/easy-crustless-quiche-263460) Take your pick of mix-ins. Faith Durand Mar 19, 2026 [Millionaire’s Bacon](https://www.thekitchn.com/millionaires-bacon-recipe-23772080) The best bacon you'll ever eat is sweet, smoky, and spicy. Patty Catalano Aug 5, 2023 [These Impossibly Creamy Mashed Potatoes Have a Big Secret](https://www.thekitchn.com/vegan-mashed-potatoes-263095) We tried every method out there to come up with the very best. Meghan Splawn Nov 6, 2025 [Here's the Perfect Ratio for French Press Coffee](https://www.thekitchn.com/how-to-make-french-press-coffee-113601) Your morning self will thank you. James Park Dec 24, 2023 [North Carolina BBQ Sauce Is Spicy, Tangy, and Incredibly Easy to Make](https://www.thekitchn.com/north-carolina-bbq-sauce-recipe-23534019) The condiment you’ll be reaching for this summer. Patty Catalano May 10, 2023 [The wordmark and logotype for the Kitchn brand.](https://www.thekitchn.com/) More From Us - [Our Team](https://www.thekitchn.com/team) - [About Us](https://www.thekitchn.com/about/about-us) - [Contact](https://www.thekitchn.com/about/contact) - [Site Map](https://www.thekitchn.com/sitemap) Follow along GET ON THE LIST Our daily email is filled with delicious recipes, trusted cooking tips, must-have groceries, and so much more. 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Readable Markdown	- [Recipes](https://www.thekitchn.com/recipes) - [Beverages](https://www.thekitchn.com/collection/beverages) - [Coffee](https://www.thekitchn.com/collection/coffee) ![Meghan Splawn](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) [Meghan Splawn](https://www.thekitchn.com/authors/meghan-splawn) [Meghan Splawn](https://www.thekitchn.com/authors/meghan-splawn) Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the…[read more](https://www.thekitchn.com/authors/meghan-splawn) Follow updated Sep 10, 2024 The key to the smoothest cup of cold brew? Make it like they do at Starbucks\! [Makes2 quarts](https://www.thekitchn.com/big-batch-cold-brew-coffee-257177#post-recipe-12641) Cook Mode+ Save this to your Recipe Box — so everything you want to cook is in one place\! We [independently](https://www.thekitchn.com/about/the-kitchn-commerce-guidelines) select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. There are few things more satisfying than the cool, caffeinated sip of a cup of [iced coffee](https://www.thekitchn.com/how-to-make-the-best-iced-coffee-cooking-lessons-from-the-kitchn-192560). But [cold brew](https://www.thekitchn.com/cold-brew-concentrate-tips-258185) is easy to DIY, and we’re sharing all the secrets to enjoying it at home. The first is to make a [big batch](https://www.thekitchn.com/cold-brew-tips-257658) in advance — a gift to your future self that’s even faster than hopping in the car and whipping through a Starbucks drive-thru. The second secret? Using the same technique that Starbucks — and other big coffee shops — use to make cold brew in bulk. You’ll just need some [coffee beans](https://www.thekitchn.com/best-grocery-store-coffee-baristas-23199514) (support your local roaster by ordering them online), a jar, and a cold overnight soak. Here’s how to make cold brew coffee at home. Quick Overview ## 3 Key Steps to Better Cold Brew Coffee at Home 1. Get the grind right. Cold brew requires a specific grind. A larger grind — something closer to the coarseness of raw sugar — keeps the brew from getting bitter overnight. If you’ve got a small home grinder, it’s best to grind the beans in batches. 2. Use a higher ratio of coffee to water. This recipe uses a ratio of 8 ounces of ground coffee to 8 cups of water — which is 1 ounce of coffee per cup — making it easier to scale this recipe up or down. Drip coffee uses about 1/2 ounce of coffee per cup. 3. Strain slowly. [The Toddy System](https://www.amazon.com/Toddy-THM-Cold-Brew-System/dp/B0006H0JVW?asc_campaign=KT-257177&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fbig-batch-cold-brew-coffee-257177&asc_source=&tag=kitchn-20) that Starbucks uses [to brew and strain their coffee](https://www.thekitchn.com/best-cold-brew-makers-23225359) relies on gravity to gently remove the cold brew from the grounds. To replicate that at home, you’ll need to strain the cold brew gently through cheesecloth and a strainer. Avoid pressing or squeezing the coffee grounds, as that extracts bitter flavors. Work in batches to strain as gently as possible. You might be asking yourself, Can’t I just strain the coffee with a coffee filter? You could, but it slows the straining process and occasionally the paper filters tear, creating more of a mess than anyone should have to deal with before coffee. My favorite tool for straining my cold brew is actually a [nut milk bag](https://www.thekitchn.com/why-a-nut-milk-bag-is-the-secret-to-better-cold-brew-coffee-259230). Why You’ll Love It - Cold brew coffee tastes incredible. The cold steeping process makes a smooth, mellow cup of coffee that has very little acidity or bitterness. - It can be prepared in big batches. This method makes for a longer-lasting brew. ![Iced coffee in a tall glass with swirling cream and ice cubes.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_913/k%2Farchive%2F9eada0d203bfb580d801b478edd553465c7afb52) What Is Cold Brew Coffee? There are a few ways to make iced coffee at home, but the most well-loved is the cold brew method. Cold brew is really as simple as mixing ground coffee with cool water and steeping the mixture in the fridge overnight. The next day you strain the mixture, leaving you with a concentrate (it’s strong, so you’ll want to dilute it) that can be served right away or stored for up to two weeks. ![Post Image](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_488/k%2Farchive%2F3ad65b0aa3638936a52e1beb36b3f35c0514a958) How to Make Cold Brew Coffee Say what you will about Starbucks coffee, but big-batch cold brew might just be the thing they do best. Even their darkly roasted coffee tastes sweet and smooth when brewed this way. Starbucks reportedly uses a large-scale [Toddy Brewing system](https://www.amazon.com/Toddy-THM-Cold-Brew-System/dp/B0006H0JVW?asc_campaign=KT-257177&asc_refurl=https%3A%2F%2Fwww.thekitchn.com%2Fbig-batch-cold-brew-coffee-257177&asc_source=&tag=kitchn-20) to make their large batches, and they soak their cold brew for 20 hours before straining. We’re going to take some of Starbucks’ cold-brewing principles and use them to make a big batch of coffee that delivers the same sweet, smooth sip in a cup. 1. Grind the coffee beans into a coarse grind. Grind the coffee beans in a coffee grinder until they are coarsely ground. 2. Combine the ground coffee and water in the jar. Pour the ground coffee in to a 3-quart jar or pitcher. Add the water. 3. Stir to incorporate. Gently stir the coffee with the water until well-blended. 4. Steep the coffee overnight in the fridge. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours. 5. Strain the coffee concentrate. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer. 6. Transfer to the cold brew to a clean jar for longer-term storage. Once strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks. 7. Make your iced coffee. To serve, fill a glass with 1 cup ice cubes. Pour 1/2 cup the cold brew over the ice, add 1/2 cup cold water, and stir to combine. Add [sweet cream](https://www.thekitchn.com/vanilla-sweet-cream-258257) or half-and-half if desired and enjoy. Storage Tips - Undiluted cold brew: Refrigerate in an airtight container for up to 2 weeks. - Diluted cold brew: Refrigerate in an airtight container for up to 3 days. ![Post Image](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fit,w_730,h_913/k%2Farchive%2Fd87af10641aa87790a1bb2a9d110b694edb8898d) How to Serve Cold Brew Coffee Here’s how to turn this cold brew into iced coffee. 1. Pour about 1/2 cup of the cold brew over 1 cup of ice in a tall glass and top with 1/2 cup of cold filtered water. You can drink the cold brew straight-up too, but it makes a much stronger brew\! 2. For a sweet kick, add [Starbuck-style sweet cream](https://www.thekitchn.com/vanilla-sweet-cream-258257) to it. You can also try [homemade vanilla syrup](https://www.thekitchn.com/vanilla-syrup-recipe-23235461), [brown sugar syrup](https://www.thekitchn.com/brown-sugar-syrup-recipe-23228588), or [caramel syrup](https://www.thekitchn.com/recipe-homemade-caramel-coffee-syrup-recipes-from-the-kitchn-204997) with [half-and-half](https://www.thekitchn.com/whats-the-difference-between-half-and-half-light-cream-whipping-cream-and-heavy-cream-73203). The key to the smoothest cup of cold brew? Make it like they do at Starbucks\! ### Ingredients - 8 ounces whole coffee beans - 8 cups (2 quarts) water, preferably flitered #### Equipment - Coffee grinder - 2 (3-quart) jars or pitchers with lids - Cheesecloth - Rubber band - Fine-mesh strainer 1. Grind 8 ounces whole coffee beans in a coffee grinder until they are coarsely ground. Depending on the capacity of the coffee grinder, you may need to grind the coffee in batches. The goal is a coarse grind about the size of demerara or raw sugar. ![Depiction of the instructions in Instructions step 1](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) 2. Pour the ground coffee in to a 3-quart jar or pitcher. Add 8 cups (2 quarts) water, preferably flitered. ![Depiction of the instructions in Instructions step 2](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) 3. Gently stir the coffee with the water until well-blended. The coffee will float to the top as it sits, but don’t stress about that — just make sure all of the coffee gets wet. ![Depiction of the instructions in Instructions step 3](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) 4. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours. ![Depiction of the instructions in Instructions step 4](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) 5. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer. Depending on the size of your strainer, you may need to strain the coffee in batches. Fight the temptation to squeeze or press the coffee grounds in the cheesecloth. ![Depiction of the instructions in Instructions step 5](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) 6. Once strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks. ![Depiction of the instructions in Instructions step 6](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) 7. To serve, fill a glass with 1 cup ice cubes. Pour 1/2 cup the cold brew over the ice, add 1/2 cup cold water, and stir to combine. Add [sweet cream](https://www.thekitchn.com/vanilla-sweet-cream-258257) or half-and-half if desired and enjoy. ![Depiction of the instructions in Instructions step 7](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ### Recipe Notes Storage: Undiluted cold brew will last for up to 2 weeks refrigerated; diluted cold brew will last 2 to 3 days refrigerated. Filed in: ## More to Love from The Kitchn ![](https://cdn.apartmenttherapy.info/image/fetch/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/https%3A%2F%2Fstorage.googleapis.com%2Fgen-atmedia%2F3%2F2017%2F11%2F262b3fa929f9fe879a39734f4fd5dc50240d9ce8.jpeg) ![Chilled gazpacho in clear bowls topped with diced vegetables, accompanied by toasted bread slices.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/tk%2Fphoto%2F2025%2F08-2025%2F2025-08-watermelon-gazpacho%2Fwatermelon-gazpacho-313) ![two pumpkin spice lattes in glass in front of tile with straws in them](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2023-08-frozen-pumpkin-spice-latte%2Ffrozen-pumpkin-spice-latte-102-horizontal) ![angled shot of two glasses of eggnog](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2FPhoto%2FRecipes%2F2024-12-homemade-eggnog%2Fhomemade-eggnog-033) [This Homemade Eggnog Is So Much Better Than Any Carton](https://www.thekitchn.com/how-to-make-homemade-eggnog-cooking-lessons-from-the-kitchn-214298) Oh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed. You make the most delicious French toast ever, and even our favorite cake is sending you love notes. Is there anything you can’t do? Truly? This holiday season, I say let’s skip the store-bought cartons and additive-laden jugs, and have our eggnog the old-fashioned way: with real eggs. Emma Christensen Dec 21, 2024 ![Baked green bean casserole topped with crispy fried onions in a white dish.](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:low,c_fill,g_auto,w_120,h_80/k%2Farchive%2Fgreen-bean-casserole-crop) [The No-Cook Sauce That That I Use on Everything (It’s So Flavorful!)](https://www.thekitchn.com/how-to-make-chimichurri-sauce-242335) How many times do you look at a sauce or spread and know from its appearance that it’s packed, from top to bottom, with intense flavor? Not too often, right? Even the best, most expertly prepared hummus doesn’t look as good as it tastes. But chimichurri — a rich, herby sauce made from what feels like a whole garden’s worth of fresh herbs, along with red wine vinegar, garlic, and shallots — has no time for illusions. Meghan Splawn Apr 25, 2025 [This German Mulled Wine Is the Coziest, Most Heartwarming Holiday Drink](https://www.thekitchn.com/recipe-german-gluhwein-238371) For the coziest and most heart-warming holiday drinks, look to the people who survive winters with only a few hours of sunlight each day. The answer, according to Germans, Swedes, Norwegians, Finns, and Danes? Mulled wine.This is my recipe for traditional Glühwein (German mulled wine), and it’s just as good, if not better, than the ones you’d get at a Christmas market in Germany. (Many places simply reheat a pre-sweetened and pre-spiced mix. Lily Kelting Dec 7, 2025 [Millionaire’s Bacon](https://www.thekitchn.com/millionaires-bacon-recipe-23772080) The best bacon you'll ever eat is sweet, smoky, and spicy. Patty Catalano Aug 5, 2023
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