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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 165 (from laksa028)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa165.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thecountrycook.net/ground-beef-and-gravy/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thecountrycook.net/ground-beef-and-gravy/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/","crawl_time":1776609698,"first_indexed_time":1724252304,"http_code":200,"src_unparsed":"net,thecountrycook!www,\/ground-beef-and-gravy\/ s443","src_root_hash":"2804135351097476765","history_drop_reason":null,"meta_title":"Ground Beef and Gravy - The Country Cook","meta_descriptions":["Ground Beef and Gravy only needs 20 minutes and a few pantry staple ingredients to make. It's a comforting and filling weeknight meal!"],"attrs_boilerpipe_text":"Ground Beef and Gravy\nonly needs 20 minutes and a few pantry staple ingredients\nto make. It’s a comforting and filling weeknight meal!\nA QUICK GROUND BEEF DINNER RECIPE\nWhen I tell you this Ground Beef and Gravy is one comforting meal I truly mean it. It is so simple yet so delicious, you will want to make it at least once a week. It is one of those comfort meals I make pretty often and it’s one I know everyone will enjoy. This meal easily feeds four people and can be stretched a bit further if you serve with something filling like mashed potatoes. It’s meals like this that fill bellies without breaking the bank!\nAbsolutely fabulous. Made exactly as written and could NOT find a single step that didn’t come out as described. Grew up with my Mom being the “Lunch Lady” in my elementary school and her “hamburger gravy over mashed potatoes” was my all time favorite. Since her passing I have searched high and low for a recipe that even comes close to hers. AND THIS IS IT!\n– Ellen\nFREQUENTLY ASKED QUESTIONS: \nWhat do I serve with Ground Beef and Gravy?\nWe love this Ground Beef and Gravy best with some of my\nCrock Pot Mashed Potatoes\nor simple stove top\nCreamy Mashed Potatoes\n. But this is also delicious with egg noodles, on a bed of rice or even your favorite pasta.\nWhat else can I add?\nAdd some diced onion and bell pepper to the meat to make it a little more bulked up. You could also stir in some frozen veggies while it is simmering for a heartier meal.\nCan I swap out ground beef?\nTurkey, chicken, or venison can all be used instead of ground beef if desired. You may want to switch up the beef broth for chicken or vegetable broth though.\nHow to store leftovers?\nKeep leftovers in the fridge for up to 3 days or keep them longer by freezing for up to 3 months.\nWhat’s the best way to reheat Ground Beef and Gravy?\nReheat in the microwave or back in the skillet. You may need to add another splash of beef broth to help loosen it up.\nINGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)\nlean ground beef\n– I used 80\/20 lean ground beef.\nsalted butter\n– you can use unsalted butter if you need to cut back on sodium.\ncloves garlic\n– I always prefer fresh garlic as it gives the best flavor but you can use the jarred stuff if that is what you have.\ndried minced onion\n– you can use a bit of freshly diced onion if you prefer.\nblack pepper\nall-purpose flour\n– this is used to thicken the gravy, you can also use cornstarch.\nbeef broth\n– can use low or no sodium if necessary.\nWorcestershire sauce\nHOW TO MAKE GROUND BEEF AND GRAVY:\nIn a large skillet over medium-high heat, cook the ground beef, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible. Drain any excess grease.\nLower the temperature to medium heat and add the butter. Allow the butter to melt.\nStir in the garlic, minced onion, and black pepper until fragrant, 30 seconds.\nAdd the flour and stir it in, cook for 1 minute.\nSlowly stream in the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce and stir it in.\nSimmer for 5 minutes until thickened, serve immediately over mashed potatoes.\nCRAVING MORE RECIPES? \n▢\n1\npound\nground beef\n(I used 80\/20)\n▢\n2\nTablespoons\nsalted butter\n▢\n2\ncloves\ngarlic, minced\n▢\n1\nTablespoon\ndried minced onion\n▢\n½\nteaspoon\nblack pepper\n▢\n2\nTablespoons\nall-purpose flour\n▢\n2\ncups\nbeef broth\n(can use low or no sodium)\n▢\n1\nTablespoon\nWorcestershire sauce\nIn a large skillet over medium-high heat, cook\n1 pound ground beef\n, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible.\nDrain any excess grease and place meat back into skillet.\nLower the temperature to medium heat and add\n2 Tablespoons salted butter\n. Allow the butter to melt.\nStir in\n2 cloves garlic, minced\n,\n1 Tablespoon dried minced onion\nand\n½ teaspoon black pepper\nuntil fragrant, 30 seconds.\nAdd\n2 Tablespoons all-purpose flour\nand stir it in, cook for 1 minute.\nSlowly stream in\n2 cups beef broth\nwhile stirring constantly to avoid lumps.\nAdd\n1 Tablespoon Worcestershire sauce\nand stir it in.\nSimmer for 5 minutes until thickened, serve immediately over mashed potatoes.\nPlease refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.\nCourse:\nDinner, Main Course\nCuisine:\nAmerican\nCalories:\n238\nkcal\n|\nCarbohydrates:\n5\ng\n|\nProtein:\n26\ng\n|\nFat:\n12\ng\n|\nSodium:\n622\nmg\n|\nFiber:\n0.3\ng\n|\nSugar:\n1\ng\n“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.","attrs_markdown":"[Skip to content](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#main)\n\n**Trending Post**: [White Chicken Enchiladas](https:\/\/www.thecountrycook.net\/creamy-chicken-enchiladas\/)\n\n[![The Country Cook Logo](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2023\/04\/logo-tcc-new-2.svg)](https:\/\/www.thecountrycook.net\/)\n\n- [Cookbook](https:\/\/www.thecountrycook.net\/cookbook\/)\n- [Recipe Box](https:\/\/www.thecountrycook.net\/recipe-index\/)\n- [About](https:\/\/www.thecountrycook.net\/about-me\/)\n- [Trending](https:\/\/www.thecountrycook.net\/category\/trending\/)\n- [Videos](https:\/\/www.thecountrycook.net\/category\/videos\/)\n\nSearch\n\n**Trending**: [White Chicken Enchiladas](https:\/\/www.thecountrycook.net\/creamy-chicken-enchiladas\/)\n\n[![The Country Cook Logo](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2023\/04\/logo-tcc-new-2.svg)](https:\/\/www.thecountrycook.net\/)\n\nSearch\n\n[Home](https:\/\/www.thecountrycook.net\/) » [Dinner Recipes](https:\/\/www.thecountrycook.net\/category\/main-dishes\/) » Ground Beef and Gravy\n\n# Ground Beef and Gravy\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='80'%20viewBox='0%200%2080%2080'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/author\/)By[Brandie Skibinski](https:\/\/www.thecountrycook.net\/author\/)\n\nAugust 21, 2024\n\nOctober 15, 2025\n\n68 Reviews\n\n[JUMP TO RECIPE](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#recipe)\n\n![A bite of Ground Beef and Gravy over a bowl of it.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)\n\n*Ground Beef and Gravy **only needs 20 minutes and a few pantry staple ingredients** to make. It’s a comforting and filling weeknight meal\\!*\n\n## A QUICK GROUND BEEF DINNER RECIPE\nWhen I tell you this Ground Beef and Gravy is one comforting meal I truly mean it. It is so simple yet so delicious, you will want to make it at least once a week. It is one of those comfort meals I make pretty often and it’s one I know everyone will enjoy. This meal easily feeds four people and can be stretched a bit further if you serve with something filling like mashed potatoes. It’s meals like this that fill bellies without breaking the bank\\!\n\n![Looking down on a big serving of Ground Beef and Gravy.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='400'%20height='318'%20viewBox='0%200%20400%20318'%3E%3C\/svg%3E)\n\n*Absolutely fabulous. Made exactly as written and could NOT find a single step that didn’t come out as described. Grew up with my Mom being the “Lunch Lady” in my elementary school and her “hamburger gravy over mashed potatoes” was my all time favorite. Since her passing I have searched high and low for a recipe that even comes close to hers. AND THIS IS IT\\! – Ellen*\n## FREQUENTLY ASKED QUESTIONS:\n**What do I serve with Ground Beef and Gravy?**\n\nWe love this Ground Beef and Gravy best with some of my [Crock Pot Mashed Potatoes](https:\/\/www.thecountrycook.net\/crock-pot-million-dollar-mashed-potatoes\/) or simple stove top [Creamy Mashed Potatoes](https:\/\/www.thecountrycook.net\/stovetop-mashed-potatoes\/). But this is also delicious with egg noodles, on a bed of rice or even your favorite pasta.\n\n**What else can I add?**\n\nAdd some diced onion and bell pepper to the meat to make it a little more bulked up. You could also stir in some frozen veggies while it is simmering for a heartier meal.\n\n**Can I swap out ground beef?**\n\nTurkey, chicken, or venison can all be used instead of ground beef if desired. You may want to switch up the beef broth for chicken or vegetable broth though.\n\n**How to store leftovers?**\n\nKeep leftovers in the fridge for up to 3 days or keep them longer by freezing for up to 3 months.\n\n**What’s the best way to reheat Ground Beef and Gravy?**\n\nReheat in the microwave or back in the skillet. You may need to add another splash of beef broth to help loosen it up.\n\n![A bite of Ground Beef and Gravy over a bowl of it.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1663'%20viewBox='0%200%201200%201663'%3E%3C\/svg%3E)\n\n### INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)\n- **lean ground beef** – I used 80\/20 lean ground beef.\n- **salted butter** – you can use unsalted butter if you need to cut back on sodium.\n- **cloves garlic** – I always prefer fresh garlic as it gives the best flavor but you can use the jarred stuff if that is what you have.\n- **dried minced onion** – you can use a bit of freshly diced onion if you prefer.\n- **black pepper**\n- **all-purpose flour** – this is used to thicken the gravy, you can also use cornstarch.\n- **beef broth** – can use low or no sodium if necessary.\n- **Worcestershire sauce**\n\n![Ground beef, beef stock, Worcesterhire sauce, minced onion, all purpose flour, butter, garlic cloves, salt, and pepper. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n## HOW TO MAKE GROUND BEEF AND GRAVY:\nIn a large skillet over medium-high heat, cook the ground beef, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible. Drain any excess grease.\n\n![A skillet with ground beef and a skillet with ground beef and pads of butter.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='900'%20viewBox='0%200%201200%20900'%3E%3C\/svg%3E)\n\nLower the temperature to medium heat and add the butter. Allow the butter to melt.\n\n![A skillet with ground beef, minced onion and garlic and a skillet with ground beef, spices and all purpose flour. ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='900'%20viewBox='0%200%201200%20900'%3E%3C\/svg%3E)\n\nStir in the garlic, minced onion, and black pepper until fragrant, 30 seconds.\n\nAdd the flour and stir it in, cook for 1 minute.\n\n![A skillet with ground beef, minced onion and garlic and a skillet with ground beef, spices and all purpose flour.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='900'%20viewBox='0%200%201200%20900'%3E%3C\/svg%3E)\n\nSlowly stream in the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce and stir it in.\n\n![A skillet with ground beef and beef broth and a ground beef sauce with Worcestershire sauce being poured in.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='900'%20viewBox='0%200%201200%20900'%3E%3C\/svg%3E)\n\nSimmer for 5 minutes until thickened, serve immediately over mashed potatoes.\n\n![A serving bowl of Ground Beef and Gravy.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1658'%20viewBox='0%200%201200%201658'%3E%3C\/svg%3E)\n\n### CRAVING MORE RECIPES?\n- [Ground Beef Stroganoff](https:\/\/www.thecountrycook.net\/beef-stroganoff\/)\n- [Ground Beef Wellingtons](https:\/\/www.thecountrycook.net\/ground-beef-wellingtons\/)\n- [Ground Beef Cobbler](https:\/\/www.thecountrycook.net\/ground-beef-cobbler\/)\n- [Crock Pot Chicken and Gravy](https:\/\/www.thecountrycook.net\/crock-pot-chicken-and-gravy\/)\n- [Crock Pot Beef Tips and Gravy](https:\/\/www.thecountrycook.net\/slow-cooker-beef-tips-with-gravy\/)\n- [Hamburger Steaks and Gravy](https:\/\/www.thecountrycook.net\/hamburger-steaks-and-gravy\/)\n- [Ground Beef Stroganoff](https:\/\/www.thecountrycook.net\/ground-beef-stroganoff-no-cream-soups\/) (no cream soups)\n- [Crock Pot Cubed Steak and Gravy](https:\/\/www.thecountrycook.net\/crock-pot-cubed-steak-with-gravy\/)\n- [Ground Beef and Rice Casserole](https:\/\/www.thecountrycook.net\/cheesy-ground-beef-and-rice-casserole\/)\n- [S.O.S. (Hamburger Gravy)](https:\/\/www.thecountrycook.net\/s-o-s-creamy-hamburger-gravy\/)\n- [Creamed Chipped Beef](https:\/\/www.thecountrycook.net\/creamed-chipped-beef\/)\n- [Homemade Sausage Gravy](https:\/\/www.thecountrycook.net\/homemade-sausage-gravy\/)\n- [Garlic Parmesan Beef Pasta](https:\/\/www.thecountrycook.net\/garlic-parmesan-beef-pasta\/)\n- [100 Ground Beef Recipes](https:\/\/www.thecountrycook.net\/100-ground-beef-recipes\/)\n\n![A utensil holding a big bite of Ground beef and gravy.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)\n\n## Ground Beef and Gravy (+Video)\nGround Beef and Gravy only needs 20 minutes and a few pantry staple ingredients to make. It's a comforting and filling weeknight meal\\!\n\n68 Reviews\n\n[Print](https:\/\/www.thecountrycook.net\/wprm_print\/ground-beef-and-gravy-video)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.thecountrycook.net%2Fground-beef-and-gravy%2F&media=https%3A%2F%2Fwww.thecountrycook.net%2Fwp-content%2Fuploads%2F2024%2F07%2Fthumbnail-Ground-Beef-and-Gravy.jpg&description=Ground+Beef+and+Gravy+%28%2BVideo%29&is_video=false)\n\n[Rate](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#commentform)\n\nPrep Time: 5 minutes minutes\n\nCook Time: 15 minutes minutes\n\nTotal Time: 20 minutes minutes\n\nServings: 4 servings\n\nAuthor: [Brandie Skibinski](https:\/\/www.thecountrycook.net\/author\/)\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Ingredients\n- ▢\n  1 pound ground beef (I used 80\/20)\n- ▢\n  2 Tablespoons salted butter\n- ▢\n  2 cloves garlic, minced\n- ▢\n  1 Tablespoon dried minced onion\n- ▢\n  ½ teaspoon [black pepper](https:\/\/www.target.com\/p\/ground-black-pepper-3oz-good-38-gather-8482\/-\/A-77585121?aflt=plt#lnk=sametab)\n- ▢\n  2 Tablespoons [all-purpose flour](https:\/\/www.target.com\/p\/gold-medal-all-purpose-flour-2lbs\/-\/A-13016243?aflt=plt#lnk=sametab)\n- ▢\n  2 cups [beef broth](https:\/\/www.target.com\/p\/swanson-gluten-free-beef-broth-32oz\/-\/A-14836495?aflt=plt#lnk=sametab) (can use low or no sodium)\n- ▢\n  1 Tablespoon Worcestershire sauce\n\n### Instructions\n- In a large skillet over medium-high heat, cook 1 pound ground beef, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible.\n  ![A skillet with cooked ground beef crumbles.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C\/svg%3E)\n- Drain any excess grease and place meat back into skillet.\n- Lower the temperature to medium heat and add 2 Tablespoons salted butter. Allow the butter to melt.\n  ![Pads of butter on top of ground beef in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C\/svg%3E)\n- Stir in 2 cloves garlic, minced, 1 Tablespoon dried minced onion and ½ teaspoon black pepper until fragrant, 30 seconds.\n  ![A skillet with ground beef, butter, garlic, minced onion, and black pepper.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C\/svg%3E)\n- Add 2 Tablespoons all-purpose flour and stir it in, cook for 1 minute.\n  ![Flour and ground beef in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C\/svg%3E)\n- Slowly stream in 2 cups beef broth while stirring constantly to avoid lumps.\n  ![Beef broth being poured over ground beef.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C\/svg%3E)\n- Add 1 Tablespoon Worcestershire sauce and stir it in.\n  ![Worcestershire sauce being added to a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C\/svg%3E)\n- Simmer for 5 minutes until thickened, serve immediately over mashed potatoes.\n  ![A serving bowl of Ground Beef and Gravy.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='515'%20height='711'%20viewBox='0%200%20515%20711'%3E%3C\/svg%3E)\n\n### Video\n![YouTube video](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='480'%20height='360'%20viewBox='0%200%20480%20360'%3E%3C\/svg%3E)\n\n### Notes\n- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.\n\nCourse: Dinner, Main Course\n\nCuisine: American\n\n### Nutrition\nCalories: 238kcal \\| Carbohydrates: 5g \\| Protein: 26g \\| Fat: 12g \\| Sodium: 622mg \\| Fiber: 0\\.3g \\| Sugar: 1g\n\n### Nutritional Disclaimer\n“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.\n\nDid you make this recipe?Share it on Instagram [@thecountrycook](https:\/\/www.instagram.com\/thecountrycook) and mention us [\\#thecountrycook](https:\/\/www.instagram.com\/explore\/tags\/thecountrycook)\\!\n\n### Related Posts:\n- [![a collage of 6 photos with text on the collage reads \"100 Ground Beef Recipes\".](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)100 Ground Beef Recipes](https:\/\/www.thecountrycook.net\/100-ground-beef-recipes\/)\n- [![From hearty slow cooker soups to comforting pot roast dinners, there are plenty of crock pot recipes to choose from on this list of 75 Fall Crock Pot Dinners\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)75 Fall Crock Pot Dinners](https:\/\/www.thecountrycook.net\/75-fall-crock-pot-dinners\/)\n- [![Easy Pork Ribs with seasoning rub and mop sauce](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)The Best Grilled Ribs](https:\/\/www.thecountrycook.net\/how-to-gas-grill-the-best-pork-ribs-easy-method\/)\n- [![Square image of Stove Top Macaroni and Cheese with wooden spoon lifting up pasts.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)Stove Top Macaroni and Cheese](https:\/\/www.thecountrycook.net\/stove-top-macaroni-and-cheese\/)\n\n### Leave a Reply [Cancel reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#respond)\n## 90 Comments\n## Comments navigation\n[Older comments](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-1\/#comments)\n\n1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Detra** says:\n   \n   [April 16, 2026 at 7:47 am](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-223736)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Made this Recipe yesterday And thought it was delicious and super easy to make\n   \n   [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-223736)\n   1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **[Brandie Skibinski](https:\/\/www.thecountrycook.net\/author\/)** says:\n      \n      [April 16, 2026 at 3:37 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-223742)\n      \n      Thanks so very much Detra! I really appreciate you taking he time to come back and comment\\!\n      \n      [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-223742)\n2. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **AK** says:\n   \n   [April 11, 2026 at 6:36 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-223602)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Simplicity w\/ maximum flavor & comfort! I paired this dish with some roadhouse rolls(homemade ofc!) and slept like a baby! My new go-to with hamburger meat. Thankyou for sharing\\!\n   \n   [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-223602)\n3. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Erin Kolman** says:\n   \n   [April 4, 2026 at 6:56 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-223400)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    This was quick, easy and delicious! I added a little thyme and it was fantastic! I will definitely make again .\n   \n   [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-223400)\n4. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Krystal** says:\n   \n   [March 28, 2026 at 8:22 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-222800)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Everyone loved it ! Even the picky little eaters I have ! So delicious\n   \n   [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-222800)\n5. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Lori** says:\n   \n   [March 23, 2026 at 8:31 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-222263)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    So easy to make! Anything Beef and Taters satisfies my hubby. I even tossed in a bag of frozen veggies to get some greens in him. He enjoyed the meal\\!\n   \n   [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-222263)\n6. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Greta** says:\n   \n   [March 18, 2026 at 8:07 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-221601)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    So easy and so tasty. Hubby approved for sure\\!\n   \n   [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-221601)\n7. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Jeff LeBlanc** says:\n   \n   [February 21, 2026 at 7:39 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-219031)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    I have very picky kids. They all said it was really good. I added some sweet peas. I’m always trying to find a way to sneak a green into their dinner.\n   \n   [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-219031)\n8. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Kelly Saal** says:\n   \n   [February 5, 2026 at 7:40 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-217708)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Easy and delicious! My son doesn’t like anything and he even said it was good! Thanks for the recipe\n   \n   [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-217708)\n9. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Jess** says:\n   \n   [January 25, 2026 at 7:16 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-216786)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    So simple but so yummy! Hubby really loved it\\!\n   \n   [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-216786)\n10. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Emerald** says:\n    \n    [January 13, 2026 at 6:47 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-214914)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     I like your recipe very much. It has great method. Thank you for the recipe.\n    \n    It would interest me to use this as a base for hamburger soup .It has no tomato and my husband would like that\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-214914)\n11. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Janet Rush** says:\n    \n    [January 7, 2026 at 4:16 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-213747)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     My husband and I enjoyed this recipe. Besides the minced onion, I added chopped up onion and green beans. My husband loves onions and green beans. He is a meat, potatoes and vegetables guy. Thankyou for sharing this recipe. I will make again. It was soooo good. I also saved your recipe.❤️\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-213747)\n12. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Vickue** says:\n    \n    [December 27, 2025 at 5:39 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-212654)\n    \n    ![4 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     What are the measurements for the garlic, beef broth, meat etc. In fact what are the measurements for all of it? Did I just miss them? Im in the middle of making this now and I am having to guess at “amounts” Ive read and reread and don’t see them. Looked for a video, but can’t find one. Help!\\!\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-212654)\n    1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **[Brandie Skibinski](https:\/\/www.thecountrycook.net\/author\/)** says:\n       \n       [December 27, 2025 at 7:13 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-212661)\n       \n       In the recipe card you scrolled past to get to this comment section 🙂\n       \n       [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-212661)\n13. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Jerry** says:\n    \n    [November 18, 2025 at 7:25 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-207751)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     This recipe is very easy to make and is great on mashed potatoes.\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-207751)\n14. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Judy** says:\n    \n    [November 9, 2025 at 4:06 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-206735)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     This is an amazing recipe. I usually would make Shepards pie, however I make this now instead. I added baby lima beans and peas. Add whatever veggies you like. Just a great meal that EVERYONE loves.\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-206735)\n15. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Haley** says:\n    \n    [November 5, 2025 at 11:01 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-206241)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     So yummy and easy to make! Adding this to our rotation\\!\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-206241)\n16. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Taja** says:\n    \n    [October 21, 2025 at 3:48 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-203660)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     This dish is quick, easy, and oh so delicious. I have made this a dozen or so times and each times seems to taste even better (if that’s possible). My granddaughter who is a very picky eater, ate this without any hesitation after I made her take the first spoonful. Now, whenever she comes to visit, she ask me for the meat gravy with potatoes . Thank you for sharing this with us❤️\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-203660)\n17. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Barbara** says:\n    \n    [October 20, 2025 at 7:51 am](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-203429)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Made this 2 days in a row! First time served with potatoes and peas, second time with carrots and cabbage. Super easy and big bang for little effort. Also sent to my son who has 3 boys who will go nuts over this.  \n     Thanks so much\\!\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-203429)\n18. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Dianne** says:\n    \n    [October 16, 2025 at 9:16 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-203021)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     So delicious & easy to make. I made 1\/2 the recipe because I’m a widow living alone. I had all the ingredients except minced garlic so I used garlic powder. I made mashed potatoes & put the beef & gravy on top. At my age I’m glad to have a recipe that’s quick to make & tastes so good.\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-203021)\n19. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Sharon Crist** says:\n    \n    [October 4, 2025 at 6:08 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-201319)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Very good. I would probably make alittle more gravy for it. My husband loves gravy,never enough for him.\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-201319)\n20. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **Gina Hargrave** says:\n    \n    [September 22, 2025 at 8:33 pm](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-199487)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Very good! I didn’t have dried onions so I did a handful of chopped fresh onions and cooked with the meat. When it was almost done I tasted it and it needed some salt probably because I used no sodium beef stock. Definitely a keeper recipe! It was good and so fast\\!\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-199487)\n    1. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **[Brandie Skibinski](https:\/\/www.thecountrycook.net\/author\/)** says:\n       \n       [September 23, 2025 at 9:24 am](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-199568)\n       \n       Thanks so very much Gina! I really appreciate it\\!\n       \n       [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-199568)\n21. ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C\/svg%3E) **SimplyTaja** says:\n    \n    [September 14, 2025 at 3:07 am](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-2\/#comment-198408)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Simple, quick and so delish. I served with homemade mashed potatoes, french cut garlic string beans and homemade dinner rolls…Yum. I have made this four times since stumbling across your recipe. My husband and I thank you.\n    \n    [Reply](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/#comment-198408)\n\n## Comments navigation\n[Older comments](https:\/\/www.thecountrycook.net\/ground-beef-and-gravy\/comment-page-1\/#comments)\n\n#### Hi, I'm Brandie\n![Brandie Skibinski](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Brandie-5-200x200.jpg)\n\nI’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I share approachable, easy recipes for the busy cook\\!\n\n##### [Read More About Brandie](https:\/\/www.thecountrycook.net\/about)\n#### TRENDING RECIPES\n[![Square photo with Homemade Yeast Rolls being brushed with butter.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/homemade-dinner-rolls\/)\n\n## [Homemade Dinner Rolls](https:\/\/www.thecountrycook.net\/homemade-dinner-rolls\/)\n\n[![The Best Banana Pudding recipe from The Country Cook](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/best-banana-pudding\/)\n\n## [The Best Banana Pudding](https:\/\/www.thecountrycook.net\/best-banana-pudding\/)\n\n[![Crock Pot Mac and Cheese recipe.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/slow-cooker-macaroni-and-cheese\/)\n\n## [Crock Pot Mac and Cheese](https:\/\/www.thecountrycook.net\/slow-cooker-macaroni-and-cheese\/)\n\n[![The Best Potato Salad recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/best-ever-potato-salad\/)\n\n## [Southern Potato Salad](https:\/\/www.thecountrycook.net\/best-ever-potato-salad\/)\n\n[![The Best Ham Salad recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/the-best-ham-salad\/)\n\n## [The Best Ham Salad](https:\/\/www.thecountrycook.net\/the-best-ham-salad\/)\n\n[![Looking close up at a Slow Cooker full of Mississippi Beef and Noodles.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/crock-pot-mississippi-beef-and-noodles\/)\n\n## [Crock Pot Mississippi Beef and Noodles](https:\/\/www.thecountrycook.net\/crock-pot-mississippi-beef-and-noodles\/)\n\n[![A hand dipping a cracker in Cowboy Dip in the Crock Pot.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/crock-pot-cowboy-dip\/)\n\n## [Crock Pot Cowboy Dip](https:\/\/www.thecountrycook.net\/crock-pot-cowboy-dip\/)\n\n[![Easy Pistachio Cake](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/pistachio-cake\/)\n\n## [Pistachio Cake](https:\/\/www.thecountrycook.net\/pistachio-cake\/)\n#### popular recipes\n[![Easy Cornbread Taco Bake recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/cornbread-taco-bake\/)\n\n## [Cornbread Taco Bake](https:\/\/www.thecountrycook.net\/cornbread-taco-bake\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/crock-pot-million-dollar-mashed-potatoes\/)\n\n## [Crock Pot Million Dollar Mashed Potatoes](https:\/\/www.thecountrycook.net\/crock-pot-million-dollar-mashed-potatoes\/)\n\n[![Close up of The Best Southern Fried Chicken on metal tray thumbnail image](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/the-best-southern-fried-chicken\/)\n\n## [The Best Southern Fried Chicken](https:\/\/www.thecountrycook.net\/the-best-southern-fried-chicken\/)\n\n[![Ground Beef Stroganoff recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/beef-stroganoff\/)\n\n## [Ground Beef Stroganoff](https:\/\/www.thecountrycook.net\/beef-stroganoff\/)\n\n[![Cinnamon Roll Cake recipe from The Country Cook.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/cinnamon-roll-cake\/)\n\n## [Cinnamon Roll Cake](https:\/\/www.thecountrycook.net\/cinnamon-roll-cake\/)\n\n[![A pan of Corned Beef Hash close up.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/corned-beef-hash\/)\n\n## [Corned Beef Hash](https:\/\/www.thecountrycook.net\/corned-beef-hash\/)\n\n[![A serving utensil getting a Cheesy Chicken Crescent Roll from the baking dish full of them.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/cheesy-chicken-crescent-rolls\/)\n\n## [Cheesy Chicken Crescent Rolls](https:\/\/www.thecountrycook.net\/cheesy-chicken-crescent-rolls\/)\n\n[![Blueberry Cobbler recipe.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)](https:\/\/www.thecountrycook.net\/easy-blueberry-cobbler\/)\n\n## [Blueberry 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Unless otherwise noted, all images and content here on  \n The Country Cook are original and copyright protected under the Digital Millennium Copyright Act.  \n As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.\n\nMy Cart\n\n0\n\nDiscount\n\nAdd Coupon Code\n\nSubtotal\n\nTotal Installments  (before discounts)\n\nBundle Discount\n\n[Checkout](https:\/\/www.thecountrycook.net\/checkout\/)\n\n0\n\n- [Cookbook](https:\/\/www.thecountrycook.net\/cookbook\/)\n- [Recipe Box](https:\/\/www.thecountrycook.net\/recipe-index\/)\n- [About](https:\/\/www.thecountrycook.net\/about-me\/)\n- [Trending](https:\/\/www.thecountrycook.net\/category\/trending\/)\n- [Videos](https:\/\/www.thecountrycook.net\/category\/videos\/)\n\nNotifications\n\n## Rate This Recipe","attrs_readable_markdown":"*Ground Beef and Gravy **only needs 20 minutes and a few pantry staple ingredients** to make. It’s a comforting and filling weeknight meal\\!*\n\n## A QUICK GROUND BEEF DINNER RECIPE\nWhen I tell you this Ground Beef and Gravy is one comforting meal I truly mean it. It is so simple yet so delicious, you will want to make it at least once a week. It is one of those comfort meals I make pretty often and it’s one I know everyone will enjoy. This meal easily feeds four people and can be stretched a bit further if you serve with something filling like mashed potatoes. It’s meals like this that fill bellies without breaking the bank\\!\n\n![Looking down on a big serving of Ground Beef and Gravy.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/1st-image-Ground-Beef-and-Gravy.jpg)\n\n![](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/04\/people.png)\n\n*Absolutely fabulous. Made exactly as written and could NOT find a single step that didn’t come out as described. Grew up with my Mom being the “Lunch Lady” in my elementary school and her “hamburger gravy over mashed potatoes” was my all time favorite. Since her passing I have searched high and low for a recipe that even comes close to hers. AND THIS IS IT\\! – Ellen*\n## FREQUENTLY ASKED QUESTIONS:\n**What do I serve with Ground Beef and Gravy?**\n\nWe love this Ground Beef and Gravy best with some of my [Crock Pot Mashed Potatoes](https:\/\/www.thecountrycook.net\/crock-pot-million-dollar-mashed-potatoes\/) or simple stove top [Creamy Mashed Potatoes](https:\/\/www.thecountrycook.net\/stovetop-mashed-potatoes\/). But this is also delicious with egg noodles, on a bed of rice or even your favorite pasta.\n\n**What else can I add?**\n\nAdd some diced onion and bell pepper to the meat to make it a little more bulked up. You could also stir in some frozen veggies while it is simmering for a heartier meal.\n\n**Can I swap out ground beef?**\n\nTurkey, chicken, or venison can all be used instead of ground beef if desired. You may want to switch up the beef broth for chicken or vegetable broth though.\n\n**How to store leftovers?**\n\nKeep leftovers in the fridge for up to 3 days or keep them longer by freezing for up to 3 months.\n\n**What’s the best way to reheat Ground Beef and Gravy?**\n\nReheat in the microwave or back in the skillet. You may need to add another splash of beef broth to help loosen it up.\n\n![A bite of Ground Beef and Gravy over a bowl of it.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/main-image-Ground-Beef-and-Gravy.jpg)\n\n### INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)\n- **lean ground beef** – I used 80\/20 lean ground beef.\n- **salted butter** – you can use unsalted butter if you need to cut back on sodium.\n- **cloves garlic** – I always prefer fresh garlic as it gives the best flavor but you can use the jarred stuff if that is what you have.\n- **dried minced onion** – you can use a bit of freshly diced onion if you prefer.\n- **black pepper**\n- **all-purpose flour** – this is used to thicken the gravy, you can also use cornstarch.\n- **beef broth** – can use low or no sodium if necessary.\n- **Worcestershire sauce**\n\n![Ground beef, beef stock, Worcesterhire sauce, minced onion, all purpose flour, butter, garlic cloves, salt, and pepper. ](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/Ground-beef-Gravy_-17.jpg)\n\n## HOW TO MAKE GROUND BEEF AND GRAVY:\nIn a large skillet over medium-high heat, cook the ground beef, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible. Drain any excess grease.\n\n![A skillet with ground beef and a skillet with ground beef and pads of butter.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/In-Process-Ground-Beef-and-Gravy-1-.jpg)\n\nLower the temperature to medium heat and add the butter. Allow the butter to melt.\n\n![A skillet with ground beef, minced onion and garlic and a skillet with ground beef, spices and all purpose flour. ](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/In-Process-Ground-Beef-and-Gravy-2.jpg)\n\nStir in the garlic, minced onion, and black pepper until fragrant, 30 seconds.\n\nAdd the flour and stir it in, cook for 1 minute.\n\n![A skillet with ground beef, minced onion and garlic and a skillet with ground beef, spices and all purpose flour.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/In-Process-Ground-Beef-and-Gravy-2.jpg)\n\nSlowly stream in the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce and stir it in.\n\n![A skillet with ground beef and beef broth and a ground beef sauce with Worcestershire sauce being poured in.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/In-Process-Ground-Beef-and-Gravy-3.jpg)\n\nSimmer for 5 minutes until thickened, serve immediately over mashed potatoes.\n\n![A serving bowl of Ground Beef and Gravy.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/last-image-Ground-Beef-and-Gravy-.jpg)\n\n### CRAVING MORE RECIPES?\n![A utensil holding a big bite of Ground beef and gravy.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/thumbnail-Ground-Beef-and-Gravy-200x200.jpg)\n\n- ▢\n  1 pound ground beef (I used 80\/20)\n- ▢\n  2 Tablespoons salted butter\n- ▢\n  2 cloves garlic, minced\n- ▢\n  1 Tablespoon dried minced onion\n- ▢\n  ½ teaspoon [black pepper](https:\/\/www.target.com\/p\/ground-black-pepper-3oz-good-38-gather-8482\/-\/A-77585121?aflt=plt#lnk=sametab)\n- ▢\n  2 Tablespoons [all-purpose flour](https:\/\/www.target.com\/p\/gold-medal-all-purpose-flour-2lbs\/-\/A-13016243?aflt=plt#lnk=sametab)\n- ▢\n  2 cups [beef broth](https:\/\/www.target.com\/p\/swanson-gluten-free-beef-broth-32oz\/-\/A-14836495?aflt=plt#lnk=sametab) (can use low or no sodium)\n- ▢\n  1 Tablespoon Worcestershire sauce\n\n- In a large skillet over medium-high heat, cook 1 pound ground beef, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible.\n  ![A skillet with cooked ground beef crumbles.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/Ground-beef-Gravy_-474x711.jpg)\n- Drain any excess grease and place meat back into skillet.\n- Lower the temperature to medium heat and add 2 Tablespoons salted butter. Allow the butter to melt.\n  ![Pads of butter on top of ground beef in a skillet.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/Ground-beef-Gravy_-2-474x711.jpg)\n- Stir in 2 cloves garlic, minced, 1 Tablespoon dried minced onion and ½ teaspoon black pepper until fragrant, 30 seconds.\n  ![A skillet with ground beef, butter, garlic, minced onion, and black pepper.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/Ground-beef-Gravy_-4-474x711.jpg)\n- Add 2 Tablespoons all-purpose flour and stir it in, cook for 1 minute.\n  ![Flour and ground beef in a skillet.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/Ground-beef-Gravy_-6-474x711.jpg)\n- Slowly stream in 2 cups beef broth while stirring constantly to avoid lumps.\n  ![Beef broth being poured over ground beef.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/Ground-beef-Gravy_-8-474x711.jpg)\n- Add 1 Tablespoon Worcestershire sauce and stir it in.\n  ![Worcestershire sauce being added to a skillet.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/Ground-beef-Gravy_-10-474x711.jpg)\n- Simmer for 5 minutes until thickened, serve immediately over mashed potatoes.\n  ![A serving bowl of Ground Beef and Gravy.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/07\/last-image-Ground-Beef-and-Gravy--515x711.jpg)\n\n![YouTube video](https:\/\/i.ytimg.com\/vi\/qpr6Vjq5r_s\/hqdefault.jpg)\n\n- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.\n\nCourse: Dinner, Main Course\n\nCuisine: American\n\nCalories: 238kcal \\| Carbohydrates: 5g \\| Protein: 26g \\| Fat: 12g \\| Sodium: 622mg \\| Fiber: 0\\.3g \\| Sugar: 1g\n\n“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.","meta_canonical":null}

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Boilerpipe Text	Ground Beef and Gravy only needs 20 minutes and a few pantry staple ingredients to make. It’s a comforting and filling weeknight meal! A QUICK GROUND BEEF DINNER RECIPE When I tell you this Ground Beef and Gravy is one comforting meal I truly mean it. It is so simple yet so delicious, you will want to make it at least once a week. It is one of those comfort meals I make pretty often and it’s one I know everyone will enjoy. This meal easily feeds four people and can be stretched a bit further if you serve with something filling like mashed potatoes. It’s meals like this that fill bellies without breaking the bank! Absolutely fabulous. Made exactly as written and could NOT find a single step that didn’t come out as described. Grew up with my Mom being the “Lunch Lady” in my elementary school and her “hamburger gravy over mashed potatoes” was my all time favorite. Since her passing I have searched high and low for a recipe that even comes close to hers. AND THIS IS IT! – Ellen FREQUENTLY ASKED QUESTIONS: What do I serve with Ground Beef and Gravy? We love this Ground Beef and Gravy best with some of my Crock Pot Mashed Potatoes or simple stove top Creamy Mashed Potatoes . But this is also delicious with egg noodles, on a bed of rice or even your favorite pasta. What else can I add? Add some diced onion and bell pepper to the meat to make it a little more bulked up. You could also stir in some frozen veggies while it is simmering for a heartier meal. Can I swap out ground beef? Turkey, chicken, or venison can all be used instead of ground beef if desired. You may want to switch up the beef broth for chicken or vegetable broth though. How to store leftovers? Keep leftovers in the fridge for up to 3 days or keep them longer by freezing for up to 3 months. What’s the best way to reheat Ground Beef and Gravy? Reheat in the microwave or back in the skillet. You may need to add another splash of beef broth to help loosen it up. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) lean ground beef – I used 80/20 lean ground beef. salted butter – you can use unsalted butter if you need to cut back on sodium. cloves garlic – I always prefer fresh garlic as it gives the best flavor but you can use the jarred stuff if that is what you have. dried minced onion – you can use a bit of freshly diced onion if you prefer. black pepper all-purpose flour – this is used to thicken the gravy, you can also use cornstarch. beef broth – can use low or no sodium if necessary. Worcestershire sauce HOW TO MAKE GROUND BEEF AND GRAVY: In a large skillet over medium-high heat, cook the ground beef, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible. Drain any excess grease. Lower the temperature to medium heat and add the butter. Allow the butter to melt. Stir in the garlic, minced onion, and black pepper until fragrant, 30 seconds. Add the flour and stir it in, cook for 1 minute. Slowly stream in the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce and stir it in. Simmer for 5 minutes until thickened, serve immediately over mashed potatoes. CRAVING MORE RECIPES? ▢ 1 pound ground beef (I used 80/20) ▢ 2 Tablespoons salted butter ▢ 2 cloves garlic, minced ▢ 1 Tablespoon dried minced onion ▢ ½ teaspoon black pepper ▢ 2 Tablespoons all-purpose flour ▢ 2 cups beef broth (can use low or no sodium) ▢ 1 Tablespoon Worcestershire sauce In a large skillet over medium-high heat, cook 1 pound ground beef , breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible. Drain any excess grease and place meat back into skillet. Lower the temperature to medium heat and add 2 Tablespoons salted butter . Allow the butter to melt. Stir in 2 cloves garlic, minced , 1 Tablespoon dried minced onion and ½ teaspoon black pepper until fragrant, 30 seconds. Add 2 Tablespoons all-purpose flour and stir it in, cook for 1 minute. Slowly stream in 2 cups beef broth while stirring constantly to avoid lumps. Add 1 Tablespoon Worcestershire sauce and stir it in. Simmer for 5 minutes until thickened, serve immediately over mashed potatoes. Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. Course: Dinner, Main Course Cuisine: American Calories: 238 kcal \| Carbohydrates: 5 g \| Protein: 26 g \| Fat: 12 g \| Sodium: 622 mg \| Fiber: 0.3 g \| Sugar: 1 g “The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Markdown	[Skip to content](https://www.thecountrycook.net/ground-beef-and-gravy/#main) Trending Post: [White Chicken Enchiladas](https://www.thecountrycook.net/creamy-chicken-enchiladas/) [![The Country Cook Logo](https://www.thecountrycook.net/wp-content/uploads/2023/04/logo-tcc-new-2.svg)](https://www.thecountrycook.net/) - [Cookbook](https://www.thecountrycook.net/cookbook/) - [Recipe Box](https://www.thecountrycook.net/recipe-index/) - [About](https://www.thecountrycook.net/about-me/) - [Trending](https://www.thecountrycook.net/category/trending/) - [Videos](https://www.thecountrycook.net/category/videos/) Search Trending: [White Chicken Enchiladas](https://www.thecountrycook.net/creamy-chicken-enchiladas/) [![The Country Cook Logo](https://www.thecountrycook.net/wp-content/uploads/2023/04/logo-tcc-new-2.svg)](https://www.thecountrycook.net/) Search [Home](https://www.thecountrycook.net/) » [Dinner Recipes](https://www.thecountrycook.net/category/main-dishes/) » Ground Beef and Gravy # Ground Beef and Gravy [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='80'%20viewBox='0%200%2080%2080'%3E%3C/svg%3E)](https://www.thecountrycook.net/author/)By[Brandie Skibinski](https://www.thecountrycook.net/author/) August 21, 2024 October 15, 2025 68 Reviews [JUMP TO RECIPE](https://www.thecountrycook.net/ground-beef-and-gravy/#recipe) ![A bite of Ground Beef and Gravy over a bowl of it.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E) Ground Beef and Gravy only needs 20 minutes and a few pantry staple ingredients* to make. It’s a comforting and filling weeknight meal\!* ## A QUICK GROUND BEEF DINNER RECIPE When I tell you this Ground Beef and Gravy is one comforting meal I truly mean it. It is so simple yet so delicious, you will want to make it at least once a week. It is one of those comfort meals I make pretty often and it’s one I know everyone will enjoy. This meal easily feeds four people and can be stretched a bit further if you serve with something filling like mashed potatoes. It’s meals like this that fill bellies without breaking the bank\! ![Looking down on a big serving of Ground Beef and Gravy.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='400'%20height='318'%20viewBox='0%200%20400%20318'%3E%3C/svg%3E) Absolutely fabulous. Made exactly as written and could NOT find a single step that didn’t come out as described. Grew up with my Mom being the “Lunch Lady” in my elementary school and her “hamburger gravy over mashed potatoes” was my all time favorite. Since her passing I have searched high and low for a recipe that even comes close to hers. AND THIS IS IT\! – Ellen ## FREQUENTLY ASKED QUESTIONS: What do I serve with Ground Beef and Gravy? We love this Ground Beef and Gravy best with some of my [Crock Pot Mashed Potatoes](https://www.thecountrycook.net/crock-pot-million-dollar-mashed-potatoes/) or simple stove top [Creamy Mashed Potatoes](https://www.thecountrycook.net/stovetop-mashed-potatoes/). But this is also delicious with egg noodles, on a bed of rice or even your favorite pasta. What else can I add? Add some diced onion and bell pepper to the meat to make it a little more bulked up. You could also stir in some frozen veggies while it is simmering for a heartier meal. Can I swap out ground beef? Turkey, chicken, or venison can all be used instead of ground beef if desired. You may want to switch up the beef broth for chicken or vegetable broth though. How to store leftovers? Keep leftovers in the fridge for up to 3 days or keep them longer by freezing for up to 3 months. What’s the best way to reheat Ground Beef and Gravy? Reheat in the microwave or back in the skillet. You may need to add another splash of beef broth to help loosen it up. ![A bite of Ground Beef and Gravy over a bowl of it.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1663'%20viewBox='0%200%201200%201663'%3E%3C/svg%3E) ### INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) - lean ground beef – I used 80/20 lean ground beef. - salted butter – you can use unsalted butter if you need to cut back on sodium. - cloves garlic – I always prefer fresh garlic as it gives the best flavor but you can use the jarred stuff if that is what you have. - dried minced onion – you can use a bit of freshly diced onion if you prefer. - black pepper - all-purpose flour – this is used to thicken the gravy, you can also use cornstarch. - beef broth – can use low or no sodium if necessary. - Worcestershire sauce ![Ground beef, beef stock, Worcesterhire sauce, minced onion, all purpose flour, butter, garlic cloves, salt, and pepper. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1800'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ## HOW TO MAKE GROUND BEEF AND GRAVY: In a large skillet over medium-high heat, cook the ground beef, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible. Drain any excess grease. ![A skillet with ground beef and a skillet with ground beef and pads of butter.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='900'%20viewBox='0%200%201200%20900'%3E%3C/svg%3E) Lower the temperature to medium heat and add the butter. Allow the butter to melt. ![A skillet with ground beef, minced onion and garlic and a skillet with ground beef, spices and all purpose flour. ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='900'%20viewBox='0%200%201200%20900'%3E%3C/svg%3E) Stir in the garlic, minced onion, and black pepper until fragrant, 30 seconds. Add the flour and stir it in, cook for 1 minute. ![A skillet with ground beef, minced onion and garlic and a skillet with ground beef, spices and all purpose flour.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='900'%20viewBox='0%200%201200%20900'%3E%3C/svg%3E) Slowly stream in the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce and stir it in. ![A skillet with ground beef and beef broth and a ground beef sauce with Worcestershire sauce being poured in.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='900'%20viewBox='0%200%201200%20900'%3E%3C/svg%3E) Simmer for 5 minutes until thickened, serve immediately over mashed potatoes. ![A serving bowl of Ground Beef and Gravy.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1658'%20viewBox='0%200%201200%201658'%3E%3C/svg%3E) ### CRAVING MORE RECIPES? - [Ground Beef Stroganoff](https://www.thecountrycook.net/beef-stroganoff/) - [Ground Beef Wellingtons](https://www.thecountrycook.net/ground-beef-wellingtons/) - [Ground Beef Cobbler](https://www.thecountrycook.net/ground-beef-cobbler/) - [Crock Pot Chicken and Gravy](https://www.thecountrycook.net/crock-pot-chicken-and-gravy/) - [Crock Pot Beef Tips and Gravy](https://www.thecountrycook.net/slow-cooker-beef-tips-with-gravy/) - [Hamburger Steaks and Gravy](https://www.thecountrycook.net/hamburger-steaks-and-gravy/) - [Ground Beef Stroganoff](https://www.thecountrycook.net/ground-beef-stroganoff-no-cream-soups/) (no cream soups) - [Crock Pot Cubed Steak and Gravy](https://www.thecountrycook.net/crock-pot-cubed-steak-with-gravy/) - [Ground Beef and Rice Casserole](https://www.thecountrycook.net/cheesy-ground-beef-and-rice-casserole/) - [S.O.S. (Hamburger Gravy)](https://www.thecountrycook.net/s-o-s-creamy-hamburger-gravy/) - [Creamed Chipped Beef](https://www.thecountrycook.net/creamed-chipped-beef/) - [Homemade Sausage Gravy](https://www.thecountrycook.net/homemade-sausage-gravy/) - [Garlic Parmesan Beef Pasta](https://www.thecountrycook.net/garlic-parmesan-beef-pasta/) - [100 Ground Beef Recipes](https://www.thecountrycook.net/100-ground-beef-recipes/) ![A utensil holding a big bite of Ground beef and gravy.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E) ## Ground Beef and Gravy (+Video) Ground Beef and Gravy only needs 20 minutes and a few pantry staple ingredients to make. It's a comforting and filling weeknight meal\! 68 Reviews [Print](https://www.thecountrycook.net/wprm_print/ground-beef-and-gravy-video) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.thecountrycook.net%2Fground-beef-and-gravy%2F&media=https%3A%2F%2Fwww.thecountrycook.net%2Fwp-content%2Fuploads%2F2024%2F07%2Fthumbnail-Ground-Beef-and-Gravy.jpg&description=Ground+Beef+and+Gravy+%28%2BVideo%29&is_video=false) [Rate](https://www.thecountrycook.net/ground-beef-and-gravy/#commentform) Prep Time: 5 minutes minutes Cook Time: 15 minutes minutes Total Time: 20 minutes minutes Servings: 4 servings Author: [Brandie Skibinski](https://www.thecountrycook.net/author/) Cook Mode Prevent your screen from going dark ### Ingredients - ▢ 1 pound ground beef (I used 80/20) - ▢ 2 Tablespoons salted butter - ▢ 2 cloves garlic, minced - ▢ 1 Tablespoon dried minced onion - ▢ ½ teaspoon [black pepper](https://www.target.com/p/ground-black-pepper-3oz-good-38-gather-8482/-/A-77585121?aflt=plt#lnk=sametab) - ▢ 2 Tablespoons [all-purpose flour](https://www.target.com/p/gold-medal-all-purpose-flour-2lbs/-/A-13016243?aflt=plt#lnk=sametab) - ▢ 2 cups [beef broth](https://www.target.com/p/swanson-gluten-free-beef-broth-32oz/-/A-14836495?aflt=plt#lnk=sametab) (can use low or no sodium) - ▢ 1 Tablespoon Worcestershire sauce ### Instructions - In a large skillet over medium-high heat, cook 1 pound ground beef, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible. ![A skillet with cooked ground beef crumbles.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C/svg%3E) - Drain any excess grease and place meat back into skillet. - Lower the temperature to medium heat and add 2 Tablespoons salted butter. Allow the butter to melt. ![Pads of butter on top of ground beef in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C/svg%3E) - Stir in 2 cloves garlic, minced, 1 Tablespoon dried minced onion and ½ teaspoon black pepper until fragrant, 30 seconds. ![A skillet with ground beef, butter, garlic, minced onion, and black pepper.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C/svg%3E) - Add 2 Tablespoons all-purpose flour and stir it in, cook for 1 minute. ![Flour and ground beef in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C/svg%3E) - Slowly stream in 2 cups beef broth while stirring constantly to avoid lumps. ![Beef broth being poured over ground beef.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C/svg%3E) - Add 1 Tablespoon Worcestershire sauce and stir it in. ![Worcestershire sauce being added to a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='474'%20height='711'%20viewBox='0%200%20474%20711'%3E%3C/svg%3E) - Simmer for 5 minutes until thickened, serve immediately over mashed potatoes. ![A serving bowl of Ground Beef and Gravy.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='515'%20height='711'%20viewBox='0%200%20515%20711'%3E%3C/svg%3E) ### Video ![YouTube video](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='480'%20height='360'%20viewBox='0%200%20480%20360'%3E%3C/svg%3E) ### Notes - Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. Course: Dinner, Main Course Cuisine: American ### Nutrition Calories: 238kcal \\| Carbohydrates: 5g \\| Protein: 26g \\| Fat: 12g \\| Sodium: 622mg \\| Fiber: 0\.3g \\| Sugar: 1g ### Nutritional Disclaimer “The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used. Did you make this recipe?Share it on Instagram [@thecountrycook](https://www.instagram.com/thecountrycook) and mention us [\#thecountrycook](https://www.instagram.com/explore/tags/thecountrycook)\! ### Related Posts: - [![a collage of 6 photos with text on the collage reads "100 Ground Beef Recipes".](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E)100 Ground Beef Recipes](https://www.thecountrycook.net/100-ground-beef-recipes/) - [![From hearty slow cooker soups to comforting pot roast dinners, there are plenty of crock pot recipes to choose from on this list of 75 Fall Crock Pot Dinners\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E)75 Fall Crock Pot Dinners](https://www.thecountrycook.net/75-fall-crock-pot-dinners/) - [![Easy Pork Ribs with seasoning rub and mop sauce](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E)The Best Grilled Ribs](https://www.thecountrycook.net/how-to-gas-grill-the-best-pork-ribs-easy-method/) - [![Square image of Stove Top Macaroni and Cheese with wooden spoon lifting up pasts.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E)Stove Top Macaroni and Cheese](https://www.thecountrycook.net/stove-top-macaroni-and-cheese/) ### Leave a Reply [Cancel reply](https://www.thecountrycook.net/ground-beef-and-gravy/#respond) ## 90 Comments ## Comments navigation [Older comments](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-1/#comments) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Detra says: [April 16, 2026 at 7:47 am](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-223736) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Made this Recipe yesterday And thought it was delicious and super easy to make [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-223736) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) [Brandie Skibinski](https://www.thecountrycook.net/author/) says: [April 16, 2026 at 3:37 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-223742) Thanks so very much Detra! I really appreciate you taking he time to come back and comment\! [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-223742) 2. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) AK says: [April 11, 2026 at 6:36 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-223602) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Simplicity w/ maximum flavor & comfort! I paired this dish with some roadhouse rolls(homemade ofc!) and slept like a baby! My new go-to with hamburger meat. Thankyou for sharing\! [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-223602) 3. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Erin Kolman says: [April 4, 2026 at 6:56 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-223400) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This was quick, easy and delicious! I added a little thyme and it was fantastic! I will definitely make again . [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-223400) 4. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Krystal says: [March 28, 2026 at 8:22 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-222800) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Everyone loved it ! Even the picky little eaters I have ! So delicious [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-222800) 5. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Lori says: [March 23, 2026 at 8:31 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-222263) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) So easy to make! Anything Beef and Taters satisfies my hubby. I even tossed in a bag of frozen veggies to get some greens in him. He enjoyed the meal\! [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-222263) 6. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Greta says: [March 18, 2026 at 8:07 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-221601) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) So easy and so tasty. Hubby approved for sure\! [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-221601) 7. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Jeff LeBlanc says: [February 21, 2026 at 7:39 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-219031) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I have very picky kids. They all said it was really good. I added some sweet peas. I’m always trying to find a way to sneak a green into their dinner. [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-219031) 8. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Kelly Saal says: [February 5, 2026 at 7:40 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-217708) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Easy and delicious! My son doesn’t like anything and he even said it was good! Thanks for the recipe [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-217708) 9. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Jess says: [January 25, 2026 at 7:16 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-216786) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) So simple but so yummy! Hubby really loved it\! [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-216786) 10. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Emerald says: [January 13, 2026 at 6:47 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-214914) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I like your recipe very much. It has great method. Thank you for the recipe. It would interest me to use this as a base for hamburger soup .It has no tomato and my husband would like that [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-214914) 11. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Janet Rush says: [January 7, 2026 at 4:16 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-213747) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) My husband and I enjoyed this recipe. Besides the minced onion, I added chopped up onion and green beans. My husband loves onions and green beans. He is a meat, potatoes and vegetables guy. Thankyou for sharing this recipe. I will make again. It was soooo good. I also saved your recipe.❤️ [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-213747) 12. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Vickue says: [December 27, 2025 at 5:39 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-212654) ![4 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) What are the measurements for the garlic, beef broth, meat etc. In fact what are the measurements for all of it? Did I just miss them? Im in the middle of making this now and I am having to guess at “amounts” Ive read and reread and don’t see them. Looked for a video, but can’t find one. Help!\! [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-212654) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) [Brandie Skibinski](https://www.thecountrycook.net/author/) says: [December 27, 2025 at 7:13 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-212661) In the recipe card you scrolled past to get to this comment section 🙂 [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-212661) 13. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Jerry says: [November 18, 2025 at 7:25 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-207751) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This recipe is very easy to make and is great on mashed potatoes. [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-207751) 14. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Judy says: [November 9, 2025 at 4:06 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-206735) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This is an amazing recipe. I usually would make Shepards pie, however I make this now instead. I added baby lima beans and peas. Add whatever veggies you like. Just a great meal that EVERYONE loves. [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-206735) 15. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Haley says: [November 5, 2025 at 11:01 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-206241) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) So yummy and easy to make! Adding this to our rotation\! [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-206241) 16. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Taja says: [October 21, 2025 at 3:48 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-203660) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This dish is quick, easy, and oh so delicious. I have made this a dozen or so times and each times seems to taste even better (if that’s possible). My granddaughter who is a very picky eater, ate this without any hesitation after I made her take the first spoonful. Now, whenever she comes to visit, she ask me for the meat gravy with potatoes . Thank you for sharing this with us❤️ [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-203660) 17. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Barbara says: [October 20, 2025 at 7:51 am](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-203429) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Made this 2 days in a row! First time served with potatoes and peas, second time with carrots and cabbage. Super easy and big bang for little effort. Also sent to my son who has 3 boys who will go nuts over this. Thanks so much\! [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-203429) 18. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Dianne says: [October 16, 2025 at 9:16 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-203021) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) So delicious & easy to make. I made 1/2 the recipe because I’m a widow living alone. I had all the ingredients except minced garlic so I used garlic powder. I made mashed potatoes & put the beef & gravy on top. At my age I’m glad to have a recipe that’s quick to make & tastes so good. [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-203021) 19. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Sharon Crist says: [October 4, 2025 at 6:08 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-201319) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Very good. I would probably make alittle more gravy for it. My husband loves gravy,never enough for him. [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-201319) 20. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) Gina Hargrave says: [September 22, 2025 at 8:33 pm](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-199487) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Very good! I didn’t have dried onions so I did a handful of chopped fresh onions and cooked with the meat. When it was almost done I tasted it and it needed some salt probably because I used no sodium beef stock. Definitely a keeper recipe! It was good and so fast\! [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-199487) 1. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) [Brandie Skibinski](https://www.thecountrycook.net/author/) says: [September 23, 2025 at 9:24 am](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-199568) Thanks so very much Gina! I really appreciate it\! [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-199568) 21. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='60'%20height='60'%20viewBox='0%200%2060%2060'%3E%3C/svg%3E) SimplyTaja says: [September 14, 2025 at 3:07 am](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-2/#comment-198408) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Simple, quick and so delish. I served with homemade mashed potatoes, french cut garlic string beans and homemade dinner rolls…Yum. I have made this four times since stumbling across your recipe. My husband and I thank you. [Reply](https://www.thecountrycook.net/ground-beef-and-gravy/#comment-198408) ## Comments navigation [Older comments](https://www.thecountrycook.net/ground-beef-and-gravy/comment-page-1/#comments) #### Hi, I'm Brandie ![Brandie Skibinski](https://www.thecountrycook.net/wp-content/uploads/2025/05/Brandie-5-200x200.jpg) I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. 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Readable Markdown	Ground Beef and Gravy only needs 20 minutes and a few pantry staple ingredients* to make. It’s a comforting and filling weeknight meal\!* ## A QUICK GROUND BEEF DINNER RECIPE When I tell you this Ground Beef and Gravy is one comforting meal I truly mean it. It is so simple yet so delicious, you will want to make it at least once a week. It is one of those comfort meals I make pretty often and it’s one I know everyone will enjoy. This meal easily feeds four people and can be stretched a bit further if you serve with something filling like mashed potatoes. It’s meals like this that fill bellies without breaking the bank\! ![Looking down on a big serving of Ground Beef and Gravy.](https://www.thecountrycook.net/wp-content/uploads/2024/07/1st-image-Ground-Beef-and-Gravy.jpg) ![](https://www.thecountrycook.net/wp-content/uploads/2025/04/people.png) Absolutely fabulous. Made exactly as written and could NOT find a single step that didn’t come out as described. Grew up with my Mom being the “Lunch Lady” in my elementary school and her “hamburger gravy over mashed potatoes” was my all time favorite. Since her passing I have searched high and low for a recipe that even comes close to hers. AND THIS IS IT\! – Ellen ## FREQUENTLY ASKED QUESTIONS: What do I serve with Ground Beef and Gravy? We love this Ground Beef and Gravy best with some of my [Crock Pot Mashed Potatoes](https://www.thecountrycook.net/crock-pot-million-dollar-mashed-potatoes/) or simple stove top [Creamy Mashed Potatoes](https://www.thecountrycook.net/stovetop-mashed-potatoes/). But this is also delicious with egg noodles, on a bed of rice or even your favorite pasta. What else can I add? Add some diced onion and bell pepper to the meat to make it a little more bulked up. You could also stir in some frozen veggies while it is simmering for a heartier meal. Can I swap out ground beef? Turkey, chicken, or venison can all be used instead of ground beef if desired. You may want to switch up the beef broth for chicken or vegetable broth though. How to store leftovers? Keep leftovers in the fridge for up to 3 days or keep them longer by freezing for up to 3 months. What’s the best way to reheat Ground Beef and Gravy? Reheat in the microwave or back in the skillet. You may need to add another splash of beef broth to help loosen it up. ![A bite of Ground Beef and Gravy over a bowl of it.](https://www.thecountrycook.net/wp-content/uploads/2024/07/main-image-Ground-Beef-and-Gravy.jpg) ### INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) - lean ground beef – I used 80/20 lean ground beef. - salted butter – you can use unsalted butter if you need to cut back on sodium. - cloves garlic – I always prefer fresh garlic as it gives the best flavor but you can use the jarred stuff if that is what you have. - dried minced onion – you can use a bit of freshly diced onion if you prefer. - black pepper - all-purpose flour – this is used to thicken the gravy, you can also use cornstarch. - beef broth – can use low or no sodium if necessary. - Worcestershire sauce ![Ground beef, beef stock, Worcesterhire sauce, minced onion, all purpose flour, butter, garlic cloves, salt, and pepper. ](https://www.thecountrycook.net/wp-content/uploads/2024/07/Ground-beef-Gravy_-17.jpg) ## HOW TO MAKE GROUND BEEF AND GRAVY: In a large skillet over medium-high heat, cook the ground beef, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible. Drain any excess grease. ![A skillet with ground beef and a skillet with ground beef and pads of butter.](https://www.thecountrycook.net/wp-content/uploads/2024/07/In-Process-Ground-Beef-and-Gravy-1-.jpg) Lower the temperature to medium heat and add the butter. Allow the butter to melt. ![A skillet with ground beef, minced onion and garlic and a skillet with ground beef, spices and all purpose flour. ](https://www.thecountrycook.net/wp-content/uploads/2024/07/In-Process-Ground-Beef-and-Gravy-2.jpg) Stir in the garlic, minced onion, and black pepper until fragrant, 30 seconds. Add the flour and stir it in, cook for 1 minute. ![A skillet with ground beef, minced onion and garlic and a skillet with ground beef, spices and all purpose flour.](https://www.thecountrycook.net/wp-content/uploads/2024/07/In-Process-Ground-Beef-and-Gravy-2.jpg) Slowly stream in the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce and stir it in. ![A skillet with ground beef and beef broth and a ground beef sauce with Worcestershire sauce being poured in.](https://www.thecountrycook.net/wp-content/uploads/2024/07/In-Process-Ground-Beef-and-Gravy-3.jpg) Simmer for 5 minutes until thickened, serve immediately over mashed potatoes. ![A serving bowl of Ground Beef and Gravy.](https://www.thecountrycook.net/wp-content/uploads/2024/07/last-image-Ground-Beef-and-Gravy-.jpg) ### CRAVING MORE RECIPES? ![A utensil holding a big bite of Ground beef and gravy.](https://www.thecountrycook.net/wp-content/uploads/2024/07/thumbnail-Ground-Beef-and-Gravy-200x200.jpg) - ▢ 1 pound ground beef (I used 80/20) - ▢ 2 Tablespoons salted butter - ▢ 2 cloves garlic, minced - ▢ 1 Tablespoon dried minced onion - ▢ ½ teaspoon [black pepper](https://www.target.com/p/ground-black-pepper-3oz-good-38-gather-8482/-/A-77585121?aflt=plt#lnk=sametab) - ▢ 2 Tablespoons [all-purpose flour](https://www.target.com/p/gold-medal-all-purpose-flour-2lbs/-/A-13016243?aflt=plt#lnk=sametab) - ▢ 2 cups [beef broth](https://www.target.com/p/swanson-gluten-free-beef-broth-32oz/-/A-14836495?aflt=plt#lnk=sametab) (can use low or no sodium) - ▢ 1 Tablespoon Worcestershire sauce - In a large skillet over medium-high heat, cook 1 pound ground beef, breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible. ![A skillet with cooked ground beef crumbles.](https://www.thecountrycook.net/wp-content/uploads/2024/07/Ground-beef-Gravy_-474x711.jpg) - Drain any excess grease and place meat back into skillet. - Lower the temperature to medium heat and add 2 Tablespoons salted butter. Allow the butter to melt. ![Pads of butter on top of ground beef in a skillet.](https://www.thecountrycook.net/wp-content/uploads/2024/07/Ground-beef-Gravy_-2-474x711.jpg) - Stir in 2 cloves garlic, minced, 1 Tablespoon dried minced onion and ½ teaspoon black pepper until fragrant, 30 seconds. ![A skillet with ground beef, butter, garlic, minced onion, and black pepper.](https://www.thecountrycook.net/wp-content/uploads/2024/07/Ground-beef-Gravy_-4-474x711.jpg) - Add 2 Tablespoons all-purpose flour and stir it in, cook for 1 minute. ![Flour and ground beef in a skillet.](https://www.thecountrycook.net/wp-content/uploads/2024/07/Ground-beef-Gravy_-6-474x711.jpg) - Slowly stream in 2 cups beef broth while stirring constantly to avoid lumps. ![Beef broth being poured over ground beef.](https://www.thecountrycook.net/wp-content/uploads/2024/07/Ground-beef-Gravy_-8-474x711.jpg) - Add 1 Tablespoon Worcestershire sauce and stir it in. ![Worcestershire sauce being added to a skillet.](https://www.thecountrycook.net/wp-content/uploads/2024/07/Ground-beef-Gravy_-10-474x711.jpg) - Simmer for 5 minutes until thickened, serve immediately over mashed potatoes. ![A serving bowl of Ground Beef and Gravy.](https://www.thecountrycook.net/wp-content/uploads/2024/07/last-image-Ground-Beef-and-Gravy--515x711.jpg) ![YouTube video](https://i.ytimg.com/vi/qpr6Vjq5r_s/hqdefault.jpg) - Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. Course: Dinner, Main Course Cuisine: American Calories: 238kcal \\| Carbohydrates: 5g \\| Protein: 26g \\| Fat: 12g \\| Sodium: 622mg \\| Fiber: 0\.3g \\| Sugar: 1g “The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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