🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 165 (from laksa105)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa165.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thecountrycook.net/crock-pot-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thecountrycook.net/crock-pot-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff\/","crawl_time":1775830082,"first_indexed_time":1769358342,"http_code":200,"src_unparsed":"net,thecountrycook!www,\/crock-pot-beef-stroganoff\/ s443","src_root_hash":"2804135351097476765","history_drop_reason":null,"meta_title":"Crock Pot Beef Stroganoff - The Country Cook","meta_descriptions":["This Crock Pot Beef Stroganoff features tender beef, a creamy mushroom sauce, and egg noodles for an easy, comforting slow cooker dinner."],"attrs_boilerpipe_text":"This Crock Pot Beef Stroganoff features\ntender beef, a creamy sauce, and egg noodles\nfor an easy, comforting slow cooker dinner!\nA 15-Minute Prep Slow Cooker Meal\nThis recipe has all those same, traditional flavors of beef stroganoff but made in the slow cooker. The benefit of using a slow cooker for beef stroganoff is that the beef cooks low and slow and has time to get nice and tender! You can make this as easy as you like, or you can take some time and use some of the homemade ingredient options I share below. This is a comforting dinner that the whole family will love!\nFollowed the directions exactly. We all loved it. Will be in our monthly rotation for winter. YUM!\n– Karen\nFrequently Asked Questions:\nWhat can I use instead of noodles?\nInstead of noodles, try serving it over a bed of\nMashed Potatoes\nor your favorite rice like white rice, brown rice, or jasmine rice, really any rice will work. Additionally, if you don’t want to stir the noodles into the beef mixture, you can just plop some on a plate and place the beef mixture on top like a bed of potatoes or rice.\nWhat to serve with Beef Stroganoff?\nThis is a filling dish but it pairs nicely with a green salad or your favorite oven roasted vegetables.\nGreen Beans\nare a great option too. A bag of steamable vegetables to toss in the microwave are always a winner.\nCan I sear the beef first?\nSure, if you have time first to sear the beef, I would definitely do it. It locks in flavor and moisture in the beef and it adds some more color.\nHere’s how to do that:\nIn a large skillet over medium-high heat, add 1 tablespoon of oil. Sear the stew meat in batches if needed, you may need to add more oil as you use it up. Place the seared meat into the body of a slow cooker. I would also saute the onions in the leftover oil to give additional flavor.\nWhat’s the best way to store leftovers?\nLeftovers can be stored in an airtight container and should be kept in the fridge for up to 4 days.\nWhat’s the best way to reheat leftovers?\nI like to reheat my leftovers on the stove on low and take it slowly. If it gets too thick, just add a splash of broth or milk to help it loosen up some.\nCan I freeze Slow Cooker Beef Stroganoff?\nThe dairy in this dish lends it to not freezing well. But, if you are making this with freezing potential in mind, I’d freeze just the cooked beef and the gravy before adding the cream cheese and sour cream mixture and the noodles. Then thaw and add those when reheating. Also, make sure to store leftovers in a freezer safe container or bag for up to 2 months.\nIngredients Needed: (See Recipe Card Below For The Full Recipe)\nbeef stew meat\n– or you can use chuck roast or sirloin that you cut into chunks. Additionally, you could use ground beef instead. just brown it first, drain it and then use it in the recipe.\nsmall onion\n– you could also use a shallot. It adds great flavor if you aren’t a huge fan of onions. It is much more milk.\nsliced mushrooms\n– these are an optional ingredient. Obviously, if you hate them, leave them out. I think a can of drained, sliced mushrooms would totally work here.\ngarlic\n– I prefer freshly minced garlic over the jar of garlic as it adds so much for flavor.\ncream of mushroom soup\n– don’t love cream of mushroom soup? Swap it out for\nCream of Chicken Soup\n. Out of it? You can use some\nHomemade Cream of Mushroom Soup\ninstead. Don’t like either of those? Try some Cream of Onion Soup. Also, I will say that I’m not a huge mushroom lover and I frequently use cream of mushroom soup since I don’t specifically taste the mushrooms in a dish that uses it as an ingredient like this one.\nbeef broth\n– you can use low or no sodium broth if necessary. If in a pinch, you could use\nChicken Broth\n.\nWorcestershire sauce\nDijon mustard\n– if Dijon isn’t your thing, you can omit it. However, do know that you don’t specifically taste this as its own ingredient, it just adds a nice depth of flavor.\npaprika\ncream cheese\n– softened and cubed. If you forgot to pull it out ahead of time, use these\nTips to Soften Cream Cheese Quickly\n.  This is used to add thickness and creaminess to the dish.\nsour cream\n– if you’re one of the people who don’t love sour cream, try using plain Greek yogurt or just leave it out and add about 1\/2 cup of heavy cream.\nwide egg noodles\n– cooked and drained. If you don’t have egg noodles, try a pasta like fettuccini, or linguini. \nHow To Make Crock Pot Beef Stroganoff:\nTo a 5-6 quart slow cooker, add beef, onion, mushrooms (if using), garlic, cream of mushroom soup, beef broth, Worcestershire, Dijon, paprika, salt, and pepper to the slow cooker. Stir together. Cover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender.\nNOTE: Do not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it. About 20 minutes before serving, stir in the cream cheese and sour cream until smooth and creamy. This might take a few minutes for everything to melt and get incorporated. Add in the cooked egg noodles and stir to coat. Garnish with parsley and serve warm.\nCraving More Recipes?\n▢\n2\npounds\nbeef stew meat\n(or chuck roast, cut into chunks)\n▢\n1\nsmall yellow onion, sliced\n▢\n2\ncups\nsliced mushrooms\n(optional)\n▢\n2\ncloves\ngarlic, minced\n▢\n10.5\nounces\ncream of mushroom soup\n▢\n1\ncup\nbeef broth\n(can use low or no sodium)\n▢\n1\nTablespoon\nWorcestershire sauce\n▢\n1\nteaspoon\nDijon mustard\n▢\n1\nteaspoon\npaprika\n▢\n½\nteaspoon\nsalt\n▢\n½\nteaspoon\nblack pepper\n▢\n8\nounce\nblock cream cheese, softened and cubed\n▢\n1\ncup\nsour cream\n▢\n12\nounce\nbag wide egg noodles, cooked and drained\n▢\nfresh parsley, chopped\n(optional, for serving)\nTo a 5-6 quart slow cooker, add\n2 pounds beef stew meat\n,\n1 small yellow onion, sliced\n,\n2 cups sliced mushrooms\n,\n2 cloves garlic, minced\n,\n10.5 ounces cream of mushroom soup\n,\n1 cup beef broth\n,\n1 Tablespoon Worcestershire sauce\n,\n1 teaspoon Dijon mustard\n,\n1 teaspoon paprika\n,\n½ teaspoon salt\nand\n½ teaspoon black pepper\n. Stir together.\nCover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender.\nNOTE:\nDo not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it.\nAbout 20 minutes before serving, stir in\n8 ounce block cream cheese, softened and cubed\nand\n1 cup sour cream\nuntil smooth and creamy. This might take a few minutes for everything to melt and get incorporated.\nAdd in\n12 ounce bag wide egg noodles, cooked and drained\nand stir to coat.\nGarnish with\nfresh parsley, chopped\nand serve warm.\nPlease refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.\nThe cook time is between 4-8 hours. \nCourse:\nDinner, Main Course\nCuisine:\nAmerican\nCalories:\n597\nkcal\n|\nCarbohydrates:\n52\ng\n|\nProtein:\n53\ng\n|\nFat:\n19\ng\n|\nSodium:\n1108\nmg\n|\nFiber:\n3\ng\n|\nSugar:\n6\ng\n“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.","attrs_markdown":"[Skip to content](https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff\/#main)\n\n**Trending Post**: [White Chicken Enchiladas](https:\/\/www.thecountrycook.net\/creamy-chicken-enchiladas\/)\n\n[![The Country Cook Logo](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2023\/04\/logo-tcc-new-2.svg)](https:\/\/www.thecountrycook.net\/)\n\n- [Cookbook](https:\/\/www.thecountrycook.net\/cookbook\/)\n- [Recipe Box](https:\/\/www.thecountrycook.net\/recipe-index\/)\n- [About](https:\/\/www.thecountrycook.net\/about-me\/)\n- [Trending](https:\/\/www.thecountrycook.net\/category\/trending\/)\n- [Videos](https:\/\/www.thecountrycook.net\/category\/videos\/)\n\nSearch\n\n**Trending**: [White Chicken Enchiladas](https:\/\/www.thecountrycook.net\/creamy-chicken-enchiladas\/)\n\n[![The Country Cook Logo](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2023\/04\/logo-tcc-new-2.svg)](https:\/\/www.thecountrycook.net\/)\n\nSearch\n\n[Home](https:\/\/www.thecountrycook.net\/) » [Dinner Recipes](https:\/\/www.thecountrycook.net\/category\/main-dishes\/) » Crock Pot Beef Stroganoff\n\n# Crock Pot Beef Stroganoff\n[![](https:\/\/secure.gravatar.com\/avatar\/ab2852419677927e7242a21e59a8411ee209d87ff57ddc4070192ea207205435?s=80&d=blank&r=g)](https:\/\/www.thecountrycook.net\/author\/)By[Brandie Skibinski](https:\/\/www.thecountrycook.net\/author\/)\n\nJanuary 25, 2026\n\nMarch 17, 2026\n\n2 Reviews\n\n[JUMP TO RECIPE](https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff\/#recipe)\n\n![Looking down on Slow Cooker Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/main-image-Crock-Pot-Beef-Stroganoff-200x200.jpg)\n\n*This Crock Pot Beef Stroganoff features **tender beef, a creamy sauce, and egg noodles** for an easy, comforting slow cooker dinner\\!*\n\n## A 15-Minute Prep Slow Cooker Meal\nThis recipe has all those same, traditional flavors of beef stroganoff but made in the slow cooker. The benefit of using a slow cooker for beef stroganoff is that the beef cooks low and slow and has time to get nice and tender! You can make this as easy as you like, or you can take some time and use some of the homemade ingredient options I share below. This is a comforting dinner that the whole family will love\\!\n\n![A plate of Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/1st-image-Crock-Pot-Beef-Stroganoff.jpg)\n\n![](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/04\/people.png)\n\n*Followed the directions exactly. We all loved it. Will be in our monthly rotation for winter. YUM\\! – Karen*\n## Frequently Asked Questions:\n**What can I use instead of noodles?**\n\nInstead of noodles, try serving it over a bed of [Mashed Potatoes](https:\/\/www.thecountrycook.net\/crock-pot-million-dollar-mashed-potatoes\/) or your favorite rice like white rice, brown rice, or jasmine rice, really any rice will work. Additionally, if you don’t want to stir the noodles into the beef mixture, you can just plop some on a plate and place the beef mixture on top like a bed of potatoes or rice.\n\n**What to serve with Beef Stroganoff?**\n\nThis is a filling dish but it pairs nicely with a green salad or your favorite oven roasted vegetables. [Green Beans](https:\/\/www.thecountrycook.net\/italian-green-beans\/) are a great option too. A bag of steamable vegetables to toss in the microwave are always a winner.\n\n**Can I sear the beef first?**\n\nSure, if you have time first to sear the beef, I would definitely do it. It locks in flavor and moisture in the beef and it adds some more color.   \nHere’s how to do that:   \nIn a large skillet over medium-high heat, add 1 tablespoon of oil. Sear the stew meat in batches if needed, you may need to add more oil as you use it up. Place the seared meat into the body of a slow cooker. I would also saute the onions in the leftover oil to give additional flavor.\n\n**What’s the best way to store leftovers?**\n\nLeftovers can be stored in an airtight container and should be kept in the fridge for up to 4 days.\n\n**What’s the best way to reheat leftovers?**\n\nI like to reheat my leftovers on the stove on low and take it slowly. If it gets too thick, just add a splash of broth or milk to help it loosen up some.\n\n**Can I freeze Slow Cooker Beef Stroganoff?**\n\nThe dairy in this dish lends it to not freezing well. But, if you are making this with freezing potential in mind, I’d freeze just the cooked beef and the gravy before adding the cream cheese and sour cream mixture and the noodles. Then thaw and add those when reheating. Also, make sure to store leftovers in a freezer safe container or bag for up to 2 months.\n\n![Looking down on Slow Cooker Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/main-image-Crock-Pot-Beef-Stroganoff.jpg)\n\n### Ingredients Needed: (See Recipe Card Below For The Full Recipe)\n- **beef stew meat**– or you can use chuck roast or sirloin that you cut into chunks. Additionally, you could use ground beef instead. just brown it first, drain it and then use it in the recipe.\n- **small onion** – you could also use a shallot. It adds great flavor if you aren’t a huge fan of onions. It is much more milk.\n- **sliced mushrooms** – these are an optional ingredient. Obviously, if you hate them, leave them out. I think a can of drained, sliced mushrooms would totally work here.\n- **garlic**– I prefer freshly minced garlic over the jar of garlic as it adds so much for flavor.\n- **cream of mushroom soup**– don’t love cream of mushroom soup? Swap it out for [Cream of Chicken Soup](https:\/\/www.thecountrycook.net\/cream-of-chicken-soup\/). Out of it? You can use some [Homemade Cream of Mushroom Soup](https:\/\/www.thecountrycook.net\/homemade-cream-of-mushroom-soup\/) instead. Don’t like either of those? Try some Cream of Onion Soup. Also, I will say that I’m not a huge mushroom lover and I frequently use cream of mushroom soup since I don’t specifically taste the mushrooms in a dish that uses it as an ingredient like this one.\n- **beef broth** – you can use low or no sodium broth if necessary. If in a pinch, you could use [Chicken Broth](https:\/\/www.thecountrycook.net\/homemade-chicken-broth\/).\n- **Worcestershire sauce**\n- **Dijon mustard** – if Dijon isn’t your thing, you can omit it. However, do know that you don’t specifically taste this as its own ingredient, it just adds a nice depth of flavor.\n- **paprika**\n- **cream cheese**– softened and cubed. If you forgot to pull it out ahead of time, use these [Tips to Soften Cream Cheese Quickly](https:\/\/www.thecountrycook.net\/how-to-soften-cream-cheese-quickly\/). This is used to add thickness and creaminess to the dish.\n- **sour cream**– if you’re one of the people who don’t love sour cream, try using plain Greek yogurt or just leave it out and add about 1\/2 cup of heavy cream.\n- **wide egg noodles**– cooked and drained. If you don’t have egg noodles, try a pasta like fettuccini, or linguini.\n\n![Beef stew meat or chuck roast, onion, mushrooms, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, black pepper, cream cheese, sour cream, wide egg noodles, and fresh parsley.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/ingredients-Crock-Pot-Beef-Stroganoff.jpg)\n\n## How To Make Crock Pot Beef Stroganoff:\nTo a 5-6 quart slow cooker, add beef, onion, mushrooms (if using), garlic, cream of mushroom soup, beef broth, Worcestershire, Dijon, paprika, salt, and pepper to the slow cooker. Stir together. Cover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender.\n\n![A Slow Cooker with all the ingredients except for pasta in Beef stroganoff and a Slow Cooker full of Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/Crock-Pot-Beef-Stroganoff-IP-.jpg)\n\nNOTE: Do not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it. About 20 minutes before serving, stir in the cream cheese and sour cream until smooth and creamy. This might take a few minutes for everything to melt and get incorporated. Add in the cooked egg noodles and stir to coat. Garnish with parsley and serve warm.\n\n![A wooden spoon stirring Slow Cooker Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/last-image-Crock-Pot-Beef-Stroganoff.jpg)\n\n### Craving More Recipes?\n- [Crock Pot Beef Stroganoff For Two](https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff-for-two\/)\n- [Chicken Stroganoff](https:\/\/www.thecountrycook.net\/chicken-stroganoff\/)\n- [Crock Pot Meatball Stroganoff](https:\/\/www.thecountrycook.net\/crock-pot-meatball-stroganoff\/)\n- [Beef Stroganoff Cups](https:\/\/www.thecountrycook.net\/beef-stroganoff-cups\/)\n- [Ground Beef Stroganoff (No Cream Soups)](https:\/\/www.thecountrycook.net\/ground-beef-stroganoff-no-cream-soups\/)\n\n![Zoomed in down on a Crock Pot full of Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/thumbnail-Crock-Pot-Beef-Stroganoff-200x200.jpg)\n\n## Crock Pot Beef Stroganoff\nAll the classic flavors from a regular beef stroganoff but made in the Slow Cooker.\n\n2 Reviews\n\n[Print](https:\/\/www.thecountrycook.net\/wprm_print\/crock-pot-beef-stroganoff)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.thecountrycook.net%2Fcrock-pot-beef-stroganoff%2F&media=https%3A%2F%2Fwww.thecountrycook.net%2Fwp-content%2Fuploads%2F2025%2F12%2Fthumbnail-Crock-Pot-Beef-Stroganoff.jpg&description=Crock+Pot+Beef+Stroganoff&is_video=false)\n\n[Rate](https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff\/#commentform)\n\nPrep Time: 15 minutes minutes\n\nCook Time: 8 hours hours\n\nTotal Time: 8 hours hours 15 minutes minutes\n\nServings: 6\n\nAuthor: [Brandie Skibinski](https:\/\/www.thecountrycook.net\/author\/)\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Ingredients\n- ▢\n  2 pounds beef stew meat  (or chuck roast, cut into chunks)\n- ▢\n  1 small yellow onion, sliced\n- ▢\n  2 cups [sliced mushrooms](https:\/\/www.target.com\/p\/sliced-white-mushrooms-8oz-good-38-gather-8482\/-\/A-54567240?aflt=plt) (optional)\n- ▢\n  2 cloves garlic, minced\n- ▢\n  10\\.5 ounces [cream of mushroom soup](https:\/\/www.target.com\/p\/campbell-s-condensed-cream-of-mushroom-soup-10-5oz\/-\/A-14770109?aflt=plt#lnk=sametab)\n- ▢\n  1 cup [beef broth](https:\/\/www.target.com\/p\/swanson-gluten-free-beef-broth-32oz\/-\/A-14836495?aflt=plt#lnk=sametab) (can use low or no sodium)\n- ▢\n  1 Tablespoon Worcestershire sauce\n- ▢\n  1 teaspoon Dijon mustard\n- ▢\n  1 teaspoon paprika\n- ▢\n  ½ teaspoon salt\n- ▢\n  ½ teaspoon [black pepper](https:\/\/www.target.com\/p\/ground-black-pepper-3oz-good-38-gather-8482\/-\/A-77585121?aflt=plt#lnk=sametab)\n- ▢\n  8 ounce block cream cheese, softened and cubed\n- ▢\n  1 cup [sour cream](https:\/\/www.target.com\/p\/daisy-pure-38-natural-sour-cream-16oz\/-\/A-13451688?aflt=plt#lnk=sametab)\n- ▢\n  12 ounce bag wide egg noodles, cooked and drained\n- ▢\n  fresh parsley, chopped (optional, for serving)\n\n### Instructions\n- To a 5-6 quart slow cooker, add 2 pounds beef stew meat, 1 small yellow onion, sliced, 2 cups sliced mushrooms, 2 cloves garlic, minced, 10\\.5 ounces cream of mushroom soup, 1 cup beef broth, 1 Tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon paprika, ½ teaspoon salt and ½ teaspoon black pepper. Stir together.\n  ![All the ingredients minus noodles needed in a Beef Stroganoff recipe in a Slow Cooker.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/Slow-Cooker-Classic-Beef-Stroganoff-Process-4-441x711.jpg)\n- Cover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender.\n- **NOTE:** Do not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it.\n- About 20 minutes before serving, stir in 8 ounce block cream cheese, softened and cubed and 1 cup sour cream until smooth and creamy. This might take a few minutes for everything to melt and get incorporated.\n- Add in 12 ounce bag wide egg noodles, cooked and drained and stir to coat.\n  ![Looking down on Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/Slow-Cooker-Beef-Stroganoff-Process-6-474x711.jpg)\n- Garnish with fresh parsley, chopped and serve warm.\n  ![A wooden spoon stirring Slow Cooker Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/last-image-Crock-Pot-Beef-Stroganoff-474x711.jpg)\n### Video\n### Notes\n- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.\n- The cook time is between 4-8 hours.\n\nCourse: Dinner, Main Course\n\nCuisine: American\n\n### Nutrition\nCalories: 597kcal \\| Carbohydrates: 52g \\| Protein: 53g \\| Fat: 19g \\| Sodium: 1108mg \\| Fiber: 3g \\| Sugar: 6g\n\n### Nutritional Disclaimer\n“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.\n\nDid you make this recipe?Share it on Instagram [@thecountrycook](https:\/\/www.instagram.com\/thecountrycook) and mention us [\\#thecountrycook](https:\/\/www.instagram.com\/explore\/tags\/thecountrycook)\\!\n\n### Related Posts:\n- [![Closely looking at a scoop of Hearty Chicken and Noodles.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/10\/thumbnail-Hearty-Chicken-and-Noodles-200x200.jpg)Hearty Chicken and Noodles](https:\/\/www.thecountrycook.net\/hearty-chicken-and-noodles\/)\n- [![a collage of 6 photos with text on the collage reads \"100 Ground Beef Recipes\".](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2023\/09\/thumbnail-Ground-Beef-recipes-200x200.jpg)100 Ground Beef Recipes](https:\/\/www.thecountrycook.net\/100-ground-beef-recipes\/)\n- [![From hearty slow cooker soups to comforting pot roast dinners, there are plenty of crock pot recipes to choose from on this list of 75 Fall Crock Pot Dinners\\!](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2023\/08\/Fall-Crock-Pot-Dinners-thumbnail-200x200.jpg)75 Fall Crock Pot Dinners](https:\/\/www.thecountrycook.net\/75-fall-crock-pot-dinners\/)\n- [![Square image of Stroganoff on spoon showing off finished dish](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2021\/07\/thumbnail-Instant-Pot-Hamburger-Helper-Beef-Stroganoff-200x200.jpg)Instant Pot Hamburger Helper Stroganoff](https:\/\/www.thecountrycook.net\/instant-pot-hamburger-helper-stroganoff\/)\n\n### Leave a Reply [Cancel reply](https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff\/#respond)\n## 3 Comments\n1. ![](https:\/\/secure.gravatar.com\/avatar\/6c0413767f53706092804bef4f6df037e73360564b62f5db545db2d5be997448?s=60&d=blank&r=g) **Karen** says:\n   \n   [January 31, 2026 at 10:52 am](https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff\/#comment-217204)\n   \n   ![5 stars](https:\/\/www.thecountrycook.net\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Followed the directions exactly. We all loved it. Will be in our monthly rotation for winter. YUM\\!\n   \n   [Reply](https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff\/#comment-217204)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/ab2852419677927e7242a21e59a8411ee209d87ff57ddc4070192ea207205435?s=60&d=blank&r=g) **[Brandie Skibinski](https:\/\/www.thecountrycook.net\/author\/)** says:\n      \n      [February 4, 2026 at 4:26 pm](https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff\/#comment-217620)\n      \n      Thanks so very much Karen! Appreciate you taking the time to come back and comment\\!\n      \n      [Reply](https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff\/#comment-217620)\n2. ![](https:\/\/secure.gravatar.com\/avatar\/ee226d0de64472a83acc7c2c010ea5aa18d55495b581d06b9282b99c733a8dd2?s=60&d=blank&r=g) **Bob** says:\n   \n   [January 27, 2026 at 11:37 am](https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff\/#comment-216921)\n   \n   ![5 stars](https:\/\/www.thecountrycook.net\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    We love all your crockpot recipes especially on these cold winter days.\n   \n   [Reply](https:\/\/www.thecountrycook.net\/crock-pot-beef-stroganoff\/#comment-216921)\n\n#### Hi, I'm Brandie\n![Brandie Skibinski](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/05\/Brandie-5-200x200.jpg)\n\nI’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I share approachable, easy recipes for the busy cook\\!\n\n##### [Read More About Brandie](https:\/\/www.thecountrycook.net\/about)\n#### TRENDING RECIPES\n[![Square photo with Homemade Yeast Rolls being brushed with butter.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2021\/11\/thumbnail-Homemade-Yeast-Rolls-200x200.jpg)](https:\/\/www.thecountrycook.net\/homemade-dinner-rolls\/)\n\n## [Homemade Dinner Rolls](https:\/\/www.thecountrycook.net\/homemade-dinner-rolls\/)\n\n[![The Best Banana Pudding recipe from The Country Cook](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2019\/04\/The-Best-Banana-Pudding-thumbnail-200x200.jpg)](https:\/\/www.thecountrycook.net\/best-banana-pudding\/)\n\n## [The Best Banana Pudding](https:\/\/www.thecountrycook.net\/best-banana-pudding\/)\n\n[![Crock Pot Mac and Cheese recipe.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/03\/thumbnail-Crock-Pot-Mac-and-Cheese-200x200.jpg)](https:\/\/www.thecountrycook.net\/slow-cooker-macaroni-and-cheese\/)\n\n## [Crock Pot Mac and Cheese](https:\/\/www.thecountrycook.net\/slow-cooker-macaroni-and-cheese\/)\n\n[![The Best Potato Salad recipe](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2019\/05\/thumbnail-The-Best-Potato-Salad-200x200.jpg)](https:\/\/www.thecountrycook.net\/best-ever-potato-salad\/)\n\n## [Southern Potato Salad](https:\/\/www.thecountrycook.net\/best-ever-potato-salad\/)\n\n[![The Best Ham Salad recipe](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2014\/01\/thumbnail-Ham-Salad-200x200.jpg)](https:\/\/www.thecountrycook.net\/the-best-ham-salad\/)\n\n## [The Best Ham Salad](https:\/\/www.thecountrycook.net\/the-best-ham-salad\/)\n\n[![Looking close up at a Slow Cooker full of Mississippi Beef and Noodles.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2026\/02\/thumbnail-Crock-Pot-Mississippi-Beef-and-Noodles-200x200.jpg)](https:\/\/www.thecountrycook.net\/crock-pot-mississippi-beef-and-noodles\/)\n\n## [Crock Pot Mississippi Beef and Noodles](https:\/\/www.thecountrycook.net\/crock-pot-mississippi-beef-and-noodles\/)\n\n[![A hand dipping a cracker in Cowboy Dip in the Crock Pot.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2026\/02\/thumbnail-Crock-Pot-Cowboy-Dip-200x200.jpg)](https:\/\/www.thecountrycook.net\/crock-pot-cowboy-dip\/)\n\n## [Crock Pot Cowboy Dip](https:\/\/www.thecountrycook.net\/crock-pot-cowboy-dip\/)\n\n[![Easy Pistachio Cake](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2013\/03\/Pistachio-Cake-thumbnail-200x200.jpg)](https:\/\/www.thecountrycook.net\/pistachio-cake\/)\n\n## [Pistachio Cake](https:\/\/www.thecountrycook.net\/pistachio-cake\/)\n#### popular recipes\n[![Easy Pork Ribs with seasoning rub and mop sauce](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2018\/06\/Pork-sliced-ribs--200x200.jpg)](https:\/\/www.thecountrycook.net\/how-to-gas-grill-the-best-pork-ribs-easy-method\/)\n\n## [The Best Grilled Ribs](https:\/\/www.thecountrycook.net\/how-to-gas-grill-the-best-pork-ribs-easy-method\/)\n\n[![Crock Pot Mac and Cheese recipe.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/03\/thumbnail-Crock-Pot-Mac-and-Cheese-200x200.jpg)](https:\/\/www.thecountrycook.net\/slow-cooker-macaroni-and-cheese\/)\n\n## [Crock Pot Mac and Cheese](https:\/\/www.thecountrycook.net\/slow-cooker-macaroni-and-cheese\/)\n\n[![Cinnamon Roll Cake recipe from The Country Cook.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2020\/03\/thumbnail-Cinnamon-Roll-Cake-200x200.jpg)](https:\/\/www.thecountrycook.net\/cinnamon-roll-cake\/)\n\n## [Cinnamon Roll Cake](https:\/\/www.thecountrycook.net\/cinnamon-roll-cake\/)\n\n[![Crock Pot Chicken Tortilla Soup recipe from The Country Cook](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2012\/12\/Crock-Pot-Chicken-Tortilla-Soup-thumbnail-200x200.jpg)](https:\/\/www.thecountrycook.net\/crock-pot-chicken-tortilla-soup\/)\n\n## [Crock Pot Chicken Tortilla Soup](https:\/\/www.thecountrycook.net\/crock-pot-chicken-tortilla-soup\/)\n\n[![The Best Banana Pudding recipe from The Country Cook](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2019\/04\/The-Best-Banana-Pudding-thumbnail-200x200.jpg)](https:\/\/www.thecountrycook.net\/best-banana-pudding\/)\n\n## [The Best Banana Pudding](https:\/\/www.thecountrycook.net\/best-banana-pudding\/)\n\n[![Easy Creamy White Chicken Enchiladas](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2020\/01\/thumbnail-Creamy-White-Chicken-Enchiladas-200x200.jpg)](https:\/\/www.thecountrycook.net\/creamy-chicken-enchiladas\/)\n\n## [Creamy White Chicken Enchiladas](https:\/\/www.thecountrycook.net\/creamy-chicken-enchiladas\/)\n\n[![Crock Pot Swedish Meatballs and Gravy](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2015\/05\/Crock-Pot-Swedish-Meatballs-and-sauce-200x200.jpg)](https:\/\/www.thecountrycook.net\/crock-pot-swedish-meatballs\/)\n\n## [Crock Pot Swedish Meatballs](https:\/\/www.thecountrycook.net\/crock-pot-swedish-meatballs\/)\n\n[![Taco Bell Mexican Pizza Recipe from The Country Cook.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2024\/02\/Taco-Bell-Mexican-Pizza-thumbnail-200x200.jpg)](https:\/\/www.thecountrycook.net\/mexican-pizza\/)\n\n## [Taco Bell Mexican Pizza](https:\/\/www.thecountrycook.net\/mexican-pizza\/)\n\n- [Contact](https:\/\/www.thecountrycook.net\/contact\/)\n- [Privacy Policy](https:\/\/www.thecountrycook.net\/the-country-cook-privacy-policy\/)\n- [No AI](https:\/\/www.thecountrycook.net\/no-ai\/)\n- [DISCLAIMER](https:\/\/www.thecountrycook.net\/disclaimers\/)\n- [ACCESSIBILITY Policy](https:\/\/www.thecountrycook.net\/accessibility-statement\/)\n- [Sign Up For Emails](https:\/\/thecountrycook.us18.list-manage.com\/subscribe?u=cc09d4eea2053b6b9a88acbe5&id=b1e30a0783)\n\nCopyright © 2010-2026 • The Country Cook® • Brandie Skibinski  \n All Rights Reserved. Unless otherwise noted, all images and content here on  \n The Country Cook are original and copyright protected under the Digital Millennium Copyright Act.  \n As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.\n\nMy Cart\n\n0\n\nDiscount\n\nAdd Coupon Code\n\nSubtotal\n\nTotal Installments  (before discounts)\n\nBundle Discount\n\n[Checkout](https:\/\/www.thecountrycook.net\/checkout\/)\n\n0\n\n- [Cookbook](https:\/\/www.thecountrycook.net\/cookbook\/)\n- [Recipe Box](https:\/\/www.thecountrycook.net\/recipe-index\/)\n- [About](https:\/\/www.thecountrycook.net\/about-me\/)\n- [Trending](https:\/\/www.thecountrycook.net\/category\/trending\/)\n- [Videos](https:\/\/www.thecountrycook.net\/category\/videos\/)\n\nNotifications\n\n## Rate This Recipe","attrs_readable_markdown":"*This Crock Pot Beef Stroganoff features **tender beef, a creamy sauce, and egg noodles** for an easy, comforting slow cooker dinner\\!*\n\n## A 15-Minute Prep Slow Cooker Meal\nThis recipe has all those same, traditional flavors of beef stroganoff but made in the slow cooker. The benefit of using a slow cooker for beef stroganoff is that the beef cooks low and slow and has time to get nice and tender! You can make this as easy as you like, or you can take some time and use some of the homemade ingredient options I share below. This is a comforting dinner that the whole family will love\\!\n\n![A plate of Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/1st-image-Crock-Pot-Beef-Stroganoff.jpg)\n\n![](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/04\/people.png)\n\n*Followed the directions exactly. We all loved it. Will be in our monthly rotation for winter. YUM\\! – Karen*\n## Frequently Asked Questions:\n**What can I use instead of noodles?**\n\nInstead of noodles, try serving it over a bed of [Mashed Potatoes](https:\/\/www.thecountrycook.net\/crock-pot-million-dollar-mashed-potatoes\/) or your favorite rice like white rice, brown rice, or jasmine rice, really any rice will work. Additionally, if you don’t want to stir the noodles into the beef mixture, you can just plop some on a plate and place the beef mixture on top like a bed of potatoes or rice.\n\n**What to serve with Beef Stroganoff?**\n\nThis is a filling dish but it pairs nicely with a green salad or your favorite oven roasted vegetables. [Green Beans](https:\/\/www.thecountrycook.net\/italian-green-beans\/) are a great option too. A bag of steamable vegetables to toss in the microwave are always a winner.\n\n**Can I sear the beef first?**\n\nSure, if you have time first to sear the beef, I would definitely do it. It locks in flavor and moisture in the beef and it adds some more color.   \nHere’s how to do that:   \nIn a large skillet over medium-high heat, add 1 tablespoon of oil. Sear the stew meat in batches if needed, you may need to add more oil as you use it up. Place the seared meat into the body of a slow cooker. I would also saute the onions in the leftover oil to give additional flavor.\n\n**What’s the best way to store leftovers?**\n\nLeftovers can be stored in an airtight container and should be kept in the fridge for up to 4 days.\n\n**What’s the best way to reheat leftovers?**\n\nI like to reheat my leftovers on the stove on low and take it slowly. If it gets too thick, just add a splash of broth or milk to help it loosen up some.\n\n**Can I freeze Slow Cooker Beef Stroganoff?**\n\nThe dairy in this dish lends it to not freezing well. But, if you are making this with freezing potential in mind, I’d freeze just the cooked beef and the gravy before adding the cream cheese and sour cream mixture and the noodles. Then thaw and add those when reheating. Also, make sure to store leftovers in a freezer safe container or bag for up to 2 months.\n\n![Looking down on Slow Cooker Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/main-image-Crock-Pot-Beef-Stroganoff.jpg)\n\n### Ingredients Needed: (See Recipe Card Below For The Full Recipe)\n- **beef stew meat**– or you can use chuck roast or sirloin that you cut into chunks. Additionally, you could use ground beef instead. just brown it first, drain it and then use it in the recipe.\n- **small onion** – you could also use a shallot. It adds great flavor if you aren’t a huge fan of onions. It is much more milk.\n- **sliced mushrooms** – these are an optional ingredient. Obviously, if you hate them, leave them out. I think a can of drained, sliced mushrooms would totally work here.\n- **garlic**– I prefer freshly minced garlic over the jar of garlic as it adds so much for flavor.\n- **cream of mushroom soup**– don’t love cream of mushroom soup? Swap it out for [Cream of Chicken Soup](https:\/\/www.thecountrycook.net\/cream-of-chicken-soup\/). Out of it? You can use some [Homemade Cream of Mushroom Soup](https:\/\/www.thecountrycook.net\/homemade-cream-of-mushroom-soup\/) instead. Don’t like either of those? Try some Cream of Onion Soup. Also, I will say that I’m not a huge mushroom lover and I frequently use cream of mushroom soup since I don’t specifically taste the mushrooms in a dish that uses it as an ingredient like this one.\n- **beef broth** – you can use low or no sodium broth if necessary. If in a pinch, you could use [Chicken Broth](https:\/\/www.thecountrycook.net\/homemade-chicken-broth\/).\n- **Worcestershire sauce**\n- **Dijon mustard** – if Dijon isn’t your thing, you can omit it. However, do know that you don’t specifically taste this as its own ingredient, it just adds a nice depth of flavor.\n- **paprika**\n- **cream cheese**– softened and cubed. If you forgot to pull it out ahead of time, use these [Tips to Soften Cream Cheese Quickly](https:\/\/www.thecountrycook.net\/how-to-soften-cream-cheese-quickly\/). This is used to add thickness and creaminess to the dish.\n- **sour cream**– if you’re one of the people who don’t love sour cream, try using plain Greek yogurt or just leave it out and add about 1\/2 cup of heavy cream.\n- **wide egg noodles**– cooked and drained. If you don’t have egg noodles, try a pasta like fettuccini, or linguini.\n\n![Beef stew meat or chuck roast, onion, mushrooms, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, black pepper, cream cheese, sour cream, wide egg noodles, and fresh parsley.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/ingredients-Crock-Pot-Beef-Stroganoff.jpg)\n\n## How To Make Crock Pot Beef Stroganoff:\nTo a 5-6 quart slow cooker, add beef, onion, mushrooms (if using), garlic, cream of mushroom soup, beef broth, Worcestershire, Dijon, paprika, salt, and pepper to the slow cooker. Stir together. Cover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender.\n\n![A Slow Cooker with all the ingredients except for pasta in Beef stroganoff and a Slow Cooker full of Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/Crock-Pot-Beef-Stroganoff-IP-.jpg)\n\nNOTE: Do not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it. About 20 minutes before serving, stir in the cream cheese and sour cream until smooth and creamy. This might take a few minutes for everything to melt and get incorporated. Add in the cooked egg noodles and stir to coat. Garnish with parsley and serve warm.\n\n![A wooden spoon stirring Slow Cooker Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/last-image-Crock-Pot-Beef-Stroganoff.jpg)\n\n### Craving More Recipes?\n![Zoomed in down on a Crock Pot full of Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/thumbnail-Crock-Pot-Beef-Stroganoff-200x200.jpg)\n\n- ▢\n  2 pounds beef stew meat  (or chuck roast, cut into chunks)\n- ▢\n  1 small yellow onion, sliced\n- ▢\n  2 cups [sliced mushrooms](https:\/\/www.target.com\/p\/sliced-white-mushrooms-8oz-good-38-gather-8482\/-\/A-54567240?aflt=plt) (optional)\n- ▢\n  2 cloves garlic, minced\n- ▢\n  10\\.5 ounces [cream of mushroom soup](https:\/\/www.target.com\/p\/campbell-s-condensed-cream-of-mushroom-soup-10-5oz\/-\/A-14770109?aflt=plt#lnk=sametab)\n- ▢\n  1 cup [beef broth](https:\/\/www.target.com\/p\/swanson-gluten-free-beef-broth-32oz\/-\/A-14836495?aflt=plt#lnk=sametab) (can use low or no sodium)\n- ▢\n  1 Tablespoon Worcestershire sauce\n- ▢\n  1 teaspoon Dijon mustard\n- ▢\n  1 teaspoon paprika\n- ▢\n  ½ teaspoon salt\n- ▢\n  ½ teaspoon [black pepper](https:\/\/www.target.com\/p\/ground-black-pepper-3oz-good-38-gather-8482\/-\/A-77585121?aflt=plt#lnk=sametab)\n- ▢\n  8 ounce block cream cheese, softened and cubed\n- ▢\n  1 cup [sour cream](https:\/\/www.target.com\/p\/daisy-pure-38-natural-sour-cream-16oz\/-\/A-13451688?aflt=plt#lnk=sametab)\n- ▢\n  12 ounce bag wide egg noodles, cooked and drained\n- ▢\n  fresh parsley, chopped (optional, for serving)\n\n- To a 5-6 quart slow cooker, add 2 pounds beef stew meat, 1 small yellow onion, sliced, 2 cups sliced mushrooms, 2 cloves garlic, minced, 10\\.5 ounces cream of mushroom soup, 1 cup beef broth, 1 Tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon paprika, ½ teaspoon salt and ½ teaspoon black pepper. Stir together.\n  ![All the ingredients minus noodles needed in a Beef Stroganoff recipe in a Slow Cooker.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/Slow-Cooker-Classic-Beef-Stroganoff-Process-4-441x711.jpg)\n- Cover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender.\n- **NOTE:** Do not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it.\n- About 20 minutes before serving, stir in 8 ounce block cream cheese, softened and cubed and 1 cup sour cream until smooth and creamy. This might take a few minutes for everything to melt and get incorporated.\n- Add in 12 ounce bag wide egg noodles, cooked and drained and stir to coat.\n  ![Looking down on Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/Slow-Cooker-Beef-Stroganoff-Process-6-474x711.jpg)\n- Garnish with fresh parsley, chopped and serve warm.\n  ![A wooden spoon stirring Slow Cooker Beef Stroganoff.](https:\/\/www.thecountrycook.net\/wp-content\/uploads\/2025\/12\/last-image-Crock-Pot-Beef-Stroganoff-474x711.jpg)\n\n- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.\n- The cook time is between 4-8 hours.\n\nCourse: Dinner, Main Course\n\nCuisine: American\n\nCalories: 597kcal \\| Carbohydrates: 52g \\| Protein: 53g \\| Fat: 19g \\| Sodium: 1108mg \\| Fiber: 3g \\| Sugar: 6g\n\n“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.","meta_canonical":null}

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Boilerpipe Text	This Crock Pot Beef Stroganoff features tender beef, a creamy sauce, and egg noodles for an easy, comforting slow cooker dinner! A 15-Minute Prep Slow Cooker Meal This recipe has all those same, traditional flavors of beef stroganoff but made in the slow cooker. The benefit of using a slow cooker for beef stroganoff is that the beef cooks low and slow and has time to get nice and tender! You can make this as easy as you like, or you can take some time and use some of the homemade ingredient options I share below. This is a comforting dinner that the whole family will love! Followed the directions exactly. We all loved it. Will be in our monthly rotation for winter. YUM! – Karen Frequently Asked Questions: What can I use instead of noodles? Instead of noodles, try serving it over a bed of Mashed Potatoes or your favorite rice like white rice, brown rice, or jasmine rice, really any rice will work. Additionally, if you don’t want to stir the noodles into the beef mixture, you can just plop some on a plate and place the beef mixture on top like a bed of potatoes or rice. What to serve with Beef Stroganoff? This is a filling dish but it pairs nicely with a green salad or your favorite oven roasted vegetables. Green Beans are a great option too. A bag of steamable vegetables to toss in the microwave are always a winner. Can I sear the beef first? Sure, if you have time first to sear the beef, I would definitely do it. It locks in flavor and moisture in the beef and it adds some more color. Here’s how to do that: In a large skillet over medium-high heat, add 1 tablespoon of oil. Sear the stew meat in batches if needed, you may need to add more oil as you use it up. Place the seared meat into the body of a slow cooker. I would also saute the onions in the leftover oil to give additional flavor. What’s the best way to store leftovers? Leftovers can be stored in an airtight container and should be kept in the fridge for up to 4 days. What’s the best way to reheat leftovers? I like to reheat my leftovers on the stove on low and take it slowly. If it gets too thick, just add a splash of broth or milk to help it loosen up some. Can I freeze Slow Cooker Beef Stroganoff? The dairy in this dish lends it to not freezing well. But, if you are making this with freezing potential in mind, I’d freeze just the cooked beef and the gravy before adding the cream cheese and sour cream mixture and the noodles. Then thaw and add those when reheating. Also, make sure to store leftovers in a freezer safe container or bag for up to 2 months. Ingredients Needed: (See Recipe Card Below For The Full Recipe) beef stew meat – or you can use chuck roast or sirloin that you cut into chunks. Additionally, you could use ground beef instead. just brown it first, drain it and then use it in the recipe. small onion – you could also use a shallot. It adds great flavor if you aren’t a huge fan of onions. It is much more milk. sliced mushrooms – these are an optional ingredient. Obviously, if you hate them, leave them out. I think a can of drained, sliced mushrooms would totally work here. garlic – I prefer freshly minced garlic over the jar of garlic as it adds so much for flavor. cream of mushroom soup – don’t love cream of mushroom soup? Swap it out for Cream of Chicken Soup . Out of it? You can use some Homemade Cream of Mushroom Soup instead. Don’t like either of those? Try some Cream of Onion Soup. Also, I will say that I’m not a huge mushroom lover and I frequently use cream of mushroom soup since I don’t specifically taste the mushrooms in a dish that uses it as an ingredient like this one. beef broth – you can use low or no sodium broth if necessary. If in a pinch, you could use Chicken Broth . Worcestershire sauce Dijon mustard – if Dijon isn’t your thing, you can omit it. However, do know that you don’t specifically taste this as its own ingredient, it just adds a nice depth of flavor. paprika cream cheese – softened and cubed. If you forgot to pull it out ahead of time, use these Tips to Soften Cream Cheese Quickly . This is used to add thickness and creaminess to the dish. sour cream – if you’re one of the people who don’t love sour cream, try using plain Greek yogurt or just leave it out and add about 1/2 cup of heavy cream. wide egg noodles – cooked and drained. If you don’t have egg noodles, try a pasta like fettuccini, or linguini. How To Make Crock Pot Beef Stroganoff: To a 5-6 quart slow cooker, add beef, onion, mushrooms (if using), garlic, cream of mushroom soup, beef broth, Worcestershire, Dijon, paprika, salt, and pepper to the slow cooker. Stir together. Cover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender. NOTE: Do not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it. About 20 minutes before serving, stir in the cream cheese and sour cream until smooth and creamy. This might take a few minutes for everything to melt and get incorporated. Add in the cooked egg noodles and stir to coat. Garnish with parsley and serve warm. Craving More Recipes? ▢ 2 pounds beef stew meat (or chuck roast, cut into chunks) ▢ 1 small yellow onion, sliced ▢ 2 cups sliced mushrooms (optional) ▢ 2 cloves garlic, minced ▢ 10.5 ounces cream of mushroom soup ▢ 1 cup beef broth (can use low or no sodium) ▢ 1 Tablespoon Worcestershire sauce ▢ 1 teaspoon Dijon mustard ▢ 1 teaspoon paprika ▢ ½ teaspoon salt ▢ ½ teaspoon black pepper ▢ 8 ounce block cream cheese, softened and cubed ▢ 1 cup sour cream ▢ 12 ounce bag wide egg noodles, cooked and drained ▢ fresh parsley, chopped (optional, for serving) To a 5-6 quart slow cooker, add 2 pounds beef stew meat , 1 small yellow onion, sliced , 2 cups sliced mushrooms , 2 cloves garlic, minced , 10.5 ounces cream of mushroom soup , 1 cup beef broth , 1 Tablespoon Worcestershire sauce , 1 teaspoon Dijon mustard , 1 teaspoon paprika , ½ teaspoon salt and ½ teaspoon black pepper . Stir together. Cover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender. NOTE: Do not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it. About 20 minutes before serving, stir in 8 ounce block cream cheese, softened and cubed and 1 cup sour cream until smooth and creamy. This might take a few minutes for everything to melt and get incorporated. Add in 12 ounce bag wide egg noodles, cooked and drained and stir to coat. Garnish with fresh parsley, chopped and serve warm. Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. The cook time is between 4-8 hours. Course: Dinner, Main Course Cuisine: American Calories: 597 kcal \| Carbohydrates: 52 g \| Protein: 53 g \| Fat: 19 g \| Sodium: 1108 mg \| Fiber: 3 g \| Sugar: 6 g “The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Markdown	[Skip to content](https://www.thecountrycook.net/crock-pot-beef-stroganoff/#main) Trending Post: [White Chicken Enchiladas](https://www.thecountrycook.net/creamy-chicken-enchiladas/) [![The Country Cook Logo](https://www.thecountrycook.net/wp-content/uploads/2023/04/logo-tcc-new-2.svg)](https://www.thecountrycook.net/) - [Cookbook](https://www.thecountrycook.net/cookbook/) - [Recipe Box](https://www.thecountrycook.net/recipe-index/) - [About](https://www.thecountrycook.net/about-me/) - [Trending](https://www.thecountrycook.net/category/trending/) - [Videos](https://www.thecountrycook.net/category/videos/) Search Trending: [White Chicken Enchiladas](https://www.thecountrycook.net/creamy-chicken-enchiladas/) [![The Country Cook Logo](https://www.thecountrycook.net/wp-content/uploads/2023/04/logo-tcc-new-2.svg)](https://www.thecountrycook.net/) Search [Home](https://www.thecountrycook.net/) » [Dinner Recipes](https://www.thecountrycook.net/category/main-dishes/) » Crock Pot Beef Stroganoff # Crock Pot Beef Stroganoff [![](https://secure.gravatar.com/avatar/ab2852419677927e7242a21e59a8411ee209d87ff57ddc4070192ea207205435?s=80&d=blank&r=g)](https://www.thecountrycook.net/author/)By[Brandie Skibinski](https://www.thecountrycook.net/author/) January 25, 2026 March 17, 2026 2 Reviews [JUMP TO RECIPE](https://www.thecountrycook.net/crock-pot-beef-stroganoff/#recipe) ![Looking down on Slow Cooker Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/main-image-Crock-Pot-Beef-Stroganoff-200x200.jpg) This Crock Pot Beef Stroganoff features tender beef, a creamy sauce, and egg noodles* for an easy, comforting slow cooker dinner\!* ## A 15-Minute Prep Slow Cooker Meal This recipe has all those same, traditional flavors of beef stroganoff but made in the slow cooker. The benefit of using a slow cooker for beef stroganoff is that the beef cooks low and slow and has time to get nice and tender! You can make this as easy as you like, or you can take some time and use some of the homemade ingredient options I share below. This is a comforting dinner that the whole family will love\! ![A plate of Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/1st-image-Crock-Pot-Beef-Stroganoff.jpg) ![](https://www.thecountrycook.net/wp-content/uploads/2025/04/people.png) Followed the directions exactly. We all loved it. Will be in our monthly rotation for winter. YUM\! – Karen ## Frequently Asked Questions: What can I use instead of noodles? Instead of noodles, try serving it over a bed of [Mashed Potatoes](https://www.thecountrycook.net/crock-pot-million-dollar-mashed-potatoes/) or your favorite rice like white rice, brown rice, or jasmine rice, really any rice will work. Additionally, if you don’t want to stir the noodles into the beef mixture, you can just plop some on a plate and place the beef mixture on top like a bed of potatoes or rice. What to serve with Beef Stroganoff? This is a filling dish but it pairs nicely with a green salad or your favorite oven roasted vegetables. [Green Beans](https://www.thecountrycook.net/italian-green-beans/) are a great option too. A bag of steamable vegetables to toss in the microwave are always a winner. Can I sear the beef first? Sure, if you have time first to sear the beef, I would definitely do it. It locks in flavor and moisture in the beef and it adds some more color. Here’s how to do that: In a large skillet over medium-high heat, add 1 tablespoon of oil. Sear the stew meat in batches if needed, you may need to add more oil as you use it up. Place the seared meat into the body of a slow cooker. I would also saute the onions in the leftover oil to give additional flavor. What’s the best way to store leftovers? Leftovers can be stored in an airtight container and should be kept in the fridge for up to 4 days. What’s the best way to reheat leftovers? I like to reheat my leftovers on the stove on low and take it slowly. If it gets too thick, just add a splash of broth or milk to help it loosen up some. Can I freeze Slow Cooker Beef Stroganoff? The dairy in this dish lends it to not freezing well. But, if you are making this with freezing potential in mind, I’d freeze just the cooked beef and the gravy before adding the cream cheese and sour cream mixture and the noodles. Then thaw and add those when reheating. Also, make sure to store leftovers in a freezer safe container or bag for up to 2 months. ![Looking down on Slow Cooker Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/main-image-Crock-Pot-Beef-Stroganoff.jpg) ### Ingredients Needed: (See Recipe Card Below For The Full Recipe) - beef stew meat– or you can use chuck roast or sirloin that you cut into chunks. Additionally, you could use ground beef instead. just brown it first, drain it and then use it in the recipe. - small onion – you could also use a shallot. It adds great flavor if you aren’t a huge fan of onions. It is much more milk. - sliced mushrooms – these are an optional ingredient. Obviously, if you hate them, leave them out. I think a can of drained, sliced mushrooms would totally work here. - garlic– I prefer freshly minced garlic over the jar of garlic as it adds so much for flavor. - cream of mushroom soup– don’t love cream of mushroom soup? Swap it out for [Cream of Chicken Soup](https://www.thecountrycook.net/cream-of-chicken-soup/). Out of it? You can use some [Homemade Cream of Mushroom Soup](https://www.thecountrycook.net/homemade-cream-of-mushroom-soup/) instead. Don’t like either of those? Try some Cream of Onion Soup. Also, I will say that I’m not a huge mushroom lover and I frequently use cream of mushroom soup since I don’t specifically taste the mushrooms in a dish that uses it as an ingredient like this one. - beef broth – you can use low or no sodium broth if necessary. If in a pinch, you could use [Chicken Broth](https://www.thecountrycook.net/homemade-chicken-broth/). - Worcestershire sauce - Dijon mustard – if Dijon isn’t your thing, you can omit it. However, do know that you don’t specifically taste this as its own ingredient, it just adds a nice depth of flavor. - paprika - cream cheese– softened and cubed. If you forgot to pull it out ahead of time, use these [Tips to Soften Cream Cheese Quickly](https://www.thecountrycook.net/how-to-soften-cream-cheese-quickly/). This is used to add thickness and creaminess to the dish. - sour cream– if you’re one of the people who don’t love sour cream, try using plain Greek yogurt or just leave it out and add about 1/2 cup of heavy cream. - wide egg noodles– cooked and drained. If you don’t have egg noodles, try a pasta like fettuccini, or linguini. ![Beef stew meat or chuck roast, onion, mushrooms, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, black pepper, cream cheese, sour cream, wide egg noodles, and fresh parsley.](https://www.thecountrycook.net/wp-content/uploads/2025/12/ingredients-Crock-Pot-Beef-Stroganoff.jpg) ## How To Make Crock Pot Beef Stroganoff: To a 5-6 quart slow cooker, add beef, onion, mushrooms (if using), garlic, cream of mushroom soup, beef broth, Worcestershire, Dijon, paprika, salt, and pepper to the slow cooker. Stir together. Cover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender. ![A Slow Cooker with all the ingredients except for pasta in Beef stroganoff and a Slow Cooker full of Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/Crock-Pot-Beef-Stroganoff-IP-.jpg) NOTE: Do not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it. About 20 minutes before serving, stir in the cream cheese and sour cream until smooth and creamy. This might take a few minutes for everything to melt and get incorporated. Add in the cooked egg noodles and stir to coat. Garnish with parsley and serve warm. ![A wooden spoon stirring Slow Cooker Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/last-image-Crock-Pot-Beef-Stroganoff.jpg) ### Craving More Recipes? - [Crock Pot Beef Stroganoff For Two](https://www.thecountrycook.net/crock-pot-beef-stroganoff-for-two/) - [Chicken Stroganoff](https://www.thecountrycook.net/chicken-stroganoff/) - [Crock Pot Meatball Stroganoff](https://www.thecountrycook.net/crock-pot-meatball-stroganoff/) - [Beef Stroganoff Cups](https://www.thecountrycook.net/beef-stroganoff-cups/) - [Ground Beef Stroganoff (No Cream Soups)](https://www.thecountrycook.net/ground-beef-stroganoff-no-cream-soups/) ![Zoomed in down on a Crock Pot full of Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/thumbnail-Crock-Pot-Beef-Stroganoff-200x200.jpg) ## Crock Pot Beef Stroganoff All the classic flavors from a regular beef stroganoff but made in the Slow Cooker. 2 Reviews [Print](https://www.thecountrycook.net/wprm_print/crock-pot-beef-stroganoff) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.thecountrycook.net%2Fcrock-pot-beef-stroganoff%2F&media=https%3A%2F%2Fwww.thecountrycook.net%2Fwp-content%2Fuploads%2F2025%2F12%2Fthumbnail-Crock-Pot-Beef-Stroganoff.jpg&description=Crock+Pot+Beef+Stroganoff&is_video=false) [Rate](https://www.thecountrycook.net/crock-pot-beef-stroganoff/#commentform) Prep Time: 15 minutes minutes Cook Time: 8 hours hours Total Time: 8 hours hours 15 minutes minutes Servings: 6 Author: [Brandie Skibinski](https://www.thecountrycook.net/author/) Cook Mode Prevent your screen from going dark ### Ingredients - ▢ 2 pounds beef stew meat (or chuck roast, cut into chunks) - ▢ 1 small yellow onion, sliced - ▢ 2 cups [sliced mushrooms](https://www.target.com/p/sliced-white-mushrooms-8oz-good-38-gather-8482/-/A-54567240?aflt=plt) (optional) - ▢ 2 cloves garlic, minced - ▢ 10\.5 ounces [cream of mushroom soup](https://www.target.com/p/campbell-s-condensed-cream-of-mushroom-soup-10-5oz/-/A-14770109?aflt=plt#lnk=sametab) - ▢ 1 cup [beef broth](https://www.target.com/p/swanson-gluten-free-beef-broth-32oz/-/A-14836495?aflt=plt#lnk=sametab) (can use low or no sodium) - ▢ 1 Tablespoon Worcestershire sauce - ▢ 1 teaspoon Dijon mustard - ▢ 1 teaspoon paprika - ▢ ½ teaspoon salt - ▢ ½ teaspoon [black pepper](https://www.target.com/p/ground-black-pepper-3oz-good-38-gather-8482/-/A-77585121?aflt=plt#lnk=sametab) - ▢ 8 ounce block cream cheese, softened and cubed - ▢ 1 cup [sour cream](https://www.target.com/p/daisy-pure-38-natural-sour-cream-16oz/-/A-13451688?aflt=plt#lnk=sametab) - ▢ 12 ounce bag wide egg noodles, cooked and drained - ▢ fresh parsley, chopped (optional, for serving) ### Instructions - To a 5-6 quart slow cooker, add 2 pounds beef stew meat, 1 small yellow onion, sliced, 2 cups sliced mushrooms, 2 cloves garlic, minced, 10\.5 ounces cream of mushroom soup, 1 cup beef broth, 1 Tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon paprika, ½ teaspoon salt and ½ teaspoon black pepper. Stir together. ![All the ingredients minus noodles needed in a Beef Stroganoff recipe in a Slow Cooker.](https://www.thecountrycook.net/wp-content/uploads/2025/12/Slow-Cooker-Classic-Beef-Stroganoff-Process-4-441x711.jpg) - Cover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender. - NOTE: Do not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it. - About 20 minutes before serving, stir in 8 ounce block cream cheese, softened and cubed and 1 cup sour cream until smooth and creamy. This might take a few minutes for everything to melt and get incorporated. - Add in 12 ounce bag wide egg noodles, cooked and drained and stir to coat. ![Looking down on Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/Slow-Cooker-Beef-Stroganoff-Process-6-474x711.jpg) - Garnish with fresh parsley, chopped and serve warm. ![A wooden spoon stirring Slow Cooker Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/last-image-Crock-Pot-Beef-Stroganoff-474x711.jpg) ### Video ### Notes - Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. - The cook time is between 4-8 hours. Course: Dinner, Main Course Cuisine: American ### Nutrition Calories: 597kcal \\| Carbohydrates: 52g \\| Protein: 53g \\| Fat: 19g \\| Sodium: 1108mg \\| Fiber: 3g \\| Sugar: 6g ### Nutritional Disclaimer “The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used. Did you make this recipe?Share it on Instagram [@thecountrycook](https://www.instagram.com/thecountrycook) and mention us [\#thecountrycook](https://www.instagram.com/explore/tags/thecountrycook)\! ### Related Posts: - [![Closely looking at a scoop of Hearty Chicken and Noodles.](https://www.thecountrycook.net/wp-content/uploads/2024/10/thumbnail-Hearty-Chicken-and-Noodles-200x200.jpg)Hearty Chicken and Noodles](https://www.thecountrycook.net/hearty-chicken-and-noodles/) - [![a collage of 6 photos with text on the collage reads "100 Ground Beef Recipes".](https://www.thecountrycook.net/wp-content/uploads/2023/09/thumbnail-Ground-Beef-recipes-200x200.jpg)100 Ground Beef Recipes](https://www.thecountrycook.net/100-ground-beef-recipes/) - [![From hearty slow cooker soups to comforting pot roast dinners, there are plenty of crock pot recipes to choose from on this list of 75 Fall Crock Pot Dinners\!](https://www.thecountrycook.net/wp-content/uploads/2023/08/Fall-Crock-Pot-Dinners-thumbnail-200x200.jpg)75 Fall Crock Pot Dinners](https://www.thecountrycook.net/75-fall-crock-pot-dinners/) - [![Square image of Stroganoff on spoon showing off finished dish](https://www.thecountrycook.net/wp-content/uploads/2021/07/thumbnail-Instant-Pot-Hamburger-Helper-Beef-Stroganoff-200x200.jpg)Instant Pot Hamburger Helper Stroganoff](https://www.thecountrycook.net/instant-pot-hamburger-helper-stroganoff/) ### Leave a Reply [Cancel reply](https://www.thecountrycook.net/crock-pot-beef-stroganoff/#respond) ## 3 Comments 1. ![](https://secure.gravatar.com/avatar/6c0413767f53706092804bef4f6df037e73360564b62f5db545db2d5be997448?s=60&d=blank&r=g) Karen says: [January 31, 2026 at 10:52 am](https://www.thecountrycook.net/crock-pot-beef-stroganoff/#comment-217204) ![5 stars](https://www.thecountrycook.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Followed the directions exactly. We all loved it. Will be in our monthly rotation for winter. YUM\! [Reply](https://www.thecountrycook.net/crock-pot-beef-stroganoff/#comment-217204) 1. ![](https://secure.gravatar.com/avatar/ab2852419677927e7242a21e59a8411ee209d87ff57ddc4070192ea207205435?s=60&d=blank&r=g) [Brandie Skibinski](https://www.thecountrycook.net/author/) says: [February 4, 2026 at 4:26 pm](https://www.thecountrycook.net/crock-pot-beef-stroganoff/#comment-217620) Thanks so very much Karen! Appreciate you taking the time to come back and comment\! [Reply](https://www.thecountrycook.net/crock-pot-beef-stroganoff/#comment-217620) 2. ![](https://secure.gravatar.com/avatar/ee226d0de64472a83acc7c2c010ea5aa18d55495b581d06b9282b99c733a8dd2?s=60&d=blank&r=g) Bob says: [January 27, 2026 at 11:37 am](https://www.thecountrycook.net/crock-pot-beef-stroganoff/#comment-216921) ![5 stars](https://www.thecountrycook.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) We love all your crockpot recipes especially on these cold winter days. [Reply](https://www.thecountrycook.net/crock-pot-beef-stroganoff/#comment-216921) #### Hi, I'm Brandie ![Brandie Skibinski](https://www.thecountrycook.net/wp-content/uploads/2025/05/Brandie-5-200x200.jpg) I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. 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Readable Markdown	This Crock Pot Beef Stroganoff features tender beef, a creamy sauce, and egg noodles* for an easy, comforting slow cooker dinner\!* ## A 15-Minute Prep Slow Cooker Meal This recipe has all those same, traditional flavors of beef stroganoff but made in the slow cooker. The benefit of using a slow cooker for beef stroganoff is that the beef cooks low and slow and has time to get nice and tender! You can make this as easy as you like, or you can take some time and use some of the homemade ingredient options I share below. This is a comforting dinner that the whole family will love\! ![A plate of Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/1st-image-Crock-Pot-Beef-Stroganoff.jpg) ![](https://www.thecountrycook.net/wp-content/uploads/2025/04/people.png) Followed the directions exactly. We all loved it. Will be in our monthly rotation for winter. YUM\! – Karen ## Frequently Asked Questions: What can I use instead of noodles? Instead of noodles, try serving it over a bed of [Mashed Potatoes](https://www.thecountrycook.net/crock-pot-million-dollar-mashed-potatoes/) or your favorite rice like white rice, brown rice, or jasmine rice, really any rice will work. Additionally, if you don’t want to stir the noodles into the beef mixture, you can just plop some on a plate and place the beef mixture on top like a bed of potatoes or rice. What to serve with Beef Stroganoff? This is a filling dish but it pairs nicely with a green salad or your favorite oven roasted vegetables. [Green Beans](https://www.thecountrycook.net/italian-green-beans/) are a great option too. A bag of steamable vegetables to toss in the microwave are always a winner. Can I sear the beef first? Sure, if you have time first to sear the beef, I would definitely do it. It locks in flavor and moisture in the beef and it adds some more color. Here’s how to do that: In a large skillet over medium-high heat, add 1 tablespoon of oil. Sear the stew meat in batches if needed, you may need to add more oil as you use it up. Place the seared meat into the body of a slow cooker. I would also saute the onions in the leftover oil to give additional flavor. What’s the best way to store leftovers? Leftovers can be stored in an airtight container and should be kept in the fridge for up to 4 days. What’s the best way to reheat leftovers? I like to reheat my leftovers on the stove on low and take it slowly. If it gets too thick, just add a splash of broth or milk to help it loosen up some. Can I freeze Slow Cooker Beef Stroganoff? The dairy in this dish lends it to not freezing well. But, if you are making this with freezing potential in mind, I’d freeze just the cooked beef and the gravy before adding the cream cheese and sour cream mixture and the noodles. Then thaw and add those when reheating. Also, make sure to store leftovers in a freezer safe container or bag for up to 2 months. ![Looking down on Slow Cooker Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/main-image-Crock-Pot-Beef-Stroganoff.jpg) ### Ingredients Needed: (See Recipe Card Below For The Full Recipe) - beef stew meat– or you can use chuck roast or sirloin that you cut into chunks. Additionally, you could use ground beef instead. just brown it first, drain it and then use it in the recipe. - small onion – you could also use a shallot. It adds great flavor if you aren’t a huge fan of onions. It is much more milk. - sliced mushrooms – these are an optional ingredient. Obviously, if you hate them, leave them out. I think a can of drained, sliced mushrooms would totally work here. - garlic– I prefer freshly minced garlic over the jar of garlic as it adds so much for flavor. - cream of mushroom soup– don’t love cream of mushroom soup? Swap it out for [Cream of Chicken Soup](https://www.thecountrycook.net/cream-of-chicken-soup/). Out of it? You can use some [Homemade Cream of Mushroom Soup](https://www.thecountrycook.net/homemade-cream-of-mushroom-soup/) instead. Don’t like either of those? Try some Cream of Onion Soup. Also, I will say that I’m not a huge mushroom lover and I frequently use cream of mushroom soup since I don’t specifically taste the mushrooms in a dish that uses it as an ingredient like this one. - beef broth – you can use low or no sodium broth if necessary. If in a pinch, you could use [Chicken Broth](https://www.thecountrycook.net/homemade-chicken-broth/). - Worcestershire sauce - Dijon mustard – if Dijon isn’t your thing, you can omit it. However, do know that you don’t specifically taste this as its own ingredient, it just adds a nice depth of flavor. - paprika - cream cheese– softened and cubed. If you forgot to pull it out ahead of time, use these [Tips to Soften Cream Cheese Quickly](https://www.thecountrycook.net/how-to-soften-cream-cheese-quickly/). This is used to add thickness and creaminess to the dish. - sour cream– if you’re one of the people who don’t love sour cream, try using plain Greek yogurt or just leave it out and add about 1/2 cup of heavy cream. - wide egg noodles– cooked and drained. If you don’t have egg noodles, try a pasta like fettuccini, or linguini. ![Beef stew meat or chuck roast, onion, mushrooms, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, black pepper, cream cheese, sour cream, wide egg noodles, and fresh parsley.](https://www.thecountrycook.net/wp-content/uploads/2025/12/ingredients-Crock-Pot-Beef-Stroganoff.jpg) ## How To Make Crock Pot Beef Stroganoff: To a 5-6 quart slow cooker, add beef, onion, mushrooms (if using), garlic, cream of mushroom soup, beef broth, Worcestershire, Dijon, paprika, salt, and pepper to the slow cooker. Stir together. Cover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender. ![A Slow Cooker with all the ingredients except for pasta in Beef stroganoff and a Slow Cooker full of Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/Crock-Pot-Beef-Stroganoff-IP-.jpg) NOTE: Do not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it. About 20 minutes before serving, stir in the cream cheese and sour cream until smooth and creamy. This might take a few minutes for everything to melt and get incorporated. Add in the cooked egg noodles and stir to coat. Garnish with parsley and serve warm. ![A wooden spoon stirring Slow Cooker Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/last-image-Crock-Pot-Beef-Stroganoff.jpg) ### Craving More Recipes? ![Zoomed in down on a Crock Pot full of Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/thumbnail-Crock-Pot-Beef-Stroganoff-200x200.jpg) - ▢ 2 pounds beef stew meat (or chuck roast, cut into chunks) - ▢ 1 small yellow onion, sliced - ▢ 2 cups [sliced mushrooms](https://www.target.com/p/sliced-white-mushrooms-8oz-good-38-gather-8482/-/A-54567240?aflt=plt) (optional) - ▢ 2 cloves garlic, minced - ▢ 10\.5 ounces [cream of mushroom soup](https://www.target.com/p/campbell-s-condensed-cream-of-mushroom-soup-10-5oz/-/A-14770109?aflt=plt#lnk=sametab) - ▢ 1 cup [beef broth](https://www.target.com/p/swanson-gluten-free-beef-broth-32oz/-/A-14836495?aflt=plt#lnk=sametab) (can use low or no sodium) - ▢ 1 Tablespoon Worcestershire sauce - ▢ 1 teaspoon Dijon mustard - ▢ 1 teaspoon paprika - ▢ ½ teaspoon salt - ▢ ½ teaspoon [black pepper](https://www.target.com/p/ground-black-pepper-3oz-good-38-gather-8482/-/A-77585121?aflt=plt#lnk=sametab) - ▢ 8 ounce block cream cheese, softened and cubed - ▢ 1 cup [sour cream](https://www.target.com/p/daisy-pure-38-natural-sour-cream-16oz/-/A-13451688?aflt=plt#lnk=sametab) - ▢ 12 ounce bag wide egg noodles, cooked and drained - ▢ fresh parsley, chopped (optional, for serving) - To a 5-6 quart slow cooker, add 2 pounds beef stew meat, 1 small yellow onion, sliced, 2 cups sliced mushrooms, 2 cloves garlic, minced, 10\.5 ounces cream of mushroom soup, 1 cup beef broth, 1 Tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon paprika, ½ teaspoon salt and ½ teaspoon black pepper. Stir together. ![All the ingredients minus noodles needed in a Beef Stroganoff recipe in a Slow Cooker.](https://www.thecountrycook.net/wp-content/uploads/2025/12/Slow-Cooker-Classic-Beef-Stroganoff-Process-4-441x711.jpg) - Cover and cook on low for 8 hours or high for 3–4 hours (although high is not recommended as the meat won’t be quite as tender), until the beef is fully cooked and is tender. - NOTE: Do not open the lid to keep checking on it or to stir it. It is not necessary and will result in the meat coming out tough. Just set it and forget it. - About 20 minutes before serving, stir in 8 ounce block cream cheese, softened and cubed and 1 cup sour cream until smooth and creamy. This might take a few minutes for everything to melt and get incorporated. - Add in 12 ounce bag wide egg noodles, cooked and drained and stir to coat. ![Looking down on Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/Slow-Cooker-Beef-Stroganoff-Process-6-474x711.jpg) - Garnish with fresh parsley, chopped and serve warm. ![A wooden spoon stirring Slow Cooker Beef Stroganoff.](https://www.thecountrycook.net/wp-content/uploads/2025/12/last-image-Crock-Pot-Beef-Stroganoff-474x711.jpg) - Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. - The cook time is between 4-8 hours. Course: Dinner, Main Course Cuisine: American Calories: 597kcal \\| Carbohydrates: 52g \\| Protein: 53g \\| Fat: 19g \\| Sodium: 1108mg \\| Fiber: 3g \\| Sugar: 6g “The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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