🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 59 (from laksa084)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa059.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.thecookingmom.com/cooking-pasta/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.thecookingmom.com/cooking-pasta/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.thecookingmom.com\/cooking-pasta\/","crawl_time":1775484510,"first_indexed_time":1670018823,"http_code":200,"src_unparsed":"com,thecookingmom!www,\/cooking-pasta\/ s443","src_root_hash":"13100604315187069659","history_drop_reason":null,"meta_title":"Tips For Cooking Pasta - The Cooking Mom","meta_descriptions":["Tips For Cooking Pasta"],"attrs_boilerpipe_text":"Add a splash or two of canola or vegetable oil to the water prior to adding pasta. It’ll help it not stick together or to the pan.\nAdd a lump of butter or a few teaspoons of oil to the water. Spaghetti will not boil over or stick together.\nBoil pasta and remove it just before it is fully cooked – typically 1 minute less than the package instructions. It will continue to cook the rest of the way in the pan with sauce.\nWhen the noodles are boiled, drain all the hot water and add cold water. This way, all the noodles will get separated.\nAfter boiling pasta or potatoes, cool the water and use it to water your house plants. The water contains nutrients that your plants will love!\nI’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are a few amazing recipes to try made with pasta:","attrs_markdown":"[Skip to content](https:\/\/www.thecookingmom.com\/cooking-pasta\/#main)\n\n*My Recipes. Your Inbox.* Sign Up Now →\n\n- [About](https:\/\/www.thecookingmom.com\/about\/)\n- [Collaborate](https:\/\/www.thecookingmom.com\/collaborate\/)\n- [Contact](https:\/\/www.thecookingmom.com\/contact\/)\n\n[![The Cooking Mom](https:\/\/www.thecookingmom.com\/wp-content\/uploads\/2022\/05\/TCM_Main_Color.png)](https:\/\/www.thecookingmom.com\/)\n\n- [Recipe Index](https:\/\/www.thecookingmom.com\/recipe-index\/)\n  - [Holiday](https:\/\/www.thecookingmom.com\/recipe-index\/occasion\/holiday\/)\n  - [Game Day](https:\/\/www.thecookingmom.com\/recipe-index\/occasion\/game-day\/)\n  - [Dinner](https:\/\/www.thecookingmom.com\/recipe-index\/course\/dinner\/)\n  - [Appetizers](https:\/\/www.thecookingmom.com\/recipe-index\/course\/appetizers\/)\n  - [Breakfast & Brunch](https:\/\/www.thecookingmom.com\/recipe-index\/course\/breakfast-brunch\/)\n  - [Salads](https:\/\/www.thecookingmom.com\/recipe-index\/course\/salads\/)\n  - [Soups](https:\/\/www.thecookingmom.com\/recipe-index\/course\/soups\/)\n  - [Sandwiches](https:\/\/www.thecookingmom.com\/recipe-index\/course\/sandwiches\/)\n  - [Slow Cooker](https:\/\/www.thecookingmom.com\/recipe-index\/cooking-method\/slow-cooker-recipes\/)\n  - [Casseroles](https:\/\/www.thecookingmom.com\/recipe-index\/cooking-method\/casseroles\/)\n  - [Desserts](https:\/\/www.thecookingmom.com\/recipe-index\/course\/desserts\/)\n  - [Kid-Friendly](https:\/\/www.thecookingmom.com\/recipe-index\/course\/kid-friendly\/)\n  - [Side Dishes](https:\/\/www.thecookingmom.com\/recipe-index\/course\/sides\/)\n  - [Drinks](https:\/\/www.thecookingmom.com\/recipe-index\/course\/drinks\/)\n- [Travel With Amy](https:\/\/www.thecookingmom.com\/vacations\/)\n- [Cooking Tips](https:\/\/www.thecookingmom.com\/cooking-tips\/)\n- [Videos](https:\/\/www.thecookingmom.com\/tag\/video-recipes\/)\n\n- [Dinner](https:\/\/www.thecookingmom.com\/recipe-index\/course\/dinner\/)\n- [Appetizers](https:\/\/www.thecookingmom.com\/recipe-index\/course\/appetizers\/)\n- [Salads](https:\/\/www.thecookingmom.com\/recipe-index\/course\/salads\/)\n- [Breakfast](https:\/\/www.thecookingmom.com\/recipe-index\/course\/breakfast-brunch\/)\n- [Desserts](https:\/\/www.thecookingmom.com\/recipe-index\/course\/desserts\/)\n- [Slow Cooker](https:\/\/www.thecookingmom.com\/recipe-index\/cooking-method\/slow-cooker-recipes\/)\n- [Casseroles](https:\/\/www.thecookingmom.com\/recipe-index\/cooking-method\/casseroles\/)\n- [Sides](https:\/\/www.thecookingmom.com\/recipe-index\/course\/sides\/)\n- [Soups](https:\/\/www.thecookingmom.com\/recipe-index\/course\/soups\/)\n\n*My Recipes. Your Inbox.* Sign Up Now →\n\n[![The Cooking Mom](https:\/\/www.thecookingmom.com\/wp-content\/uploads\/2022\/05\/TCM_Main_Color.png)](https:\/\/www.thecookingmom.com\/)\n\n[Home](https:\/\/www.thecookingmom.com\/) \/ [Cooking Tips](https:\/\/www.thecookingmom.com\/cooking-tips\/) \/\n\n# Tips For Cooking Pasta\nBy:[Amy Hanten](https:\/\/www.thecookingmom.com\/author\/amy\/)\n\nUpdated:\n\nAugust 18, 2022\n\n![](https:\/\/www.thecookingmom.com\/wp-content\/uploads\/2021\/09\/BLT-Pasta-Salad-Finished.jpg)\n\nShare this\\!\n\n- Pinterest\n- [Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.thecookingmom.com%2Fcooking-pasta%2F&t=Tips%20For%20Cooking%20Pasta \"Share on Facebook\")\n- [Twitter](https:\/\/x.com\/intent\/tweet?text=Tips%20For%20Cooking%20Pasta&url=https%3A%2F%2Fwww.thecookingmom.com%2Fcooking-pasta%2F \"Share on X\")\n- [Email](mailto:?subject=Tips%20For%20Cooking%20Pasta&body=https%3A%2F%2Fwww.thecookingmom.com%2Fcooking-pasta%2F \"Send over email\")\n\n- Add a splash or two of canola or vegetable oil to the water prior to adding pasta. It’ll help it not stick together or to the pan.\n- Add a lump of butter or a few teaspoons of oil to the water. Spaghetti will not boil over or stick together.\n- Boil pasta and remove it just before it is fully cooked – typically 1 minute less than the package instructions. It will continue to cook the rest of the way in the pan with sauce.\n- When the noodles are boiled, drain all the hot water and add cold water. This way, all the noodles will get separated.\n- After boiling pasta or potatoes, cool the water and use it to water your house plants. The water contains nutrients that your plants will love\\!\n\nI’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are a few amazing recipes to try made with pasta:\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='1050'%20viewBox='0%200%20700%201050'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/shrimp-fettuccine-alfredo\/)\n\n#### [Shrimp Fettuccine Alfredo](https:\/\/www.thecookingmom.com\/shrimp-fettuccine-alfredo\/)\n\n[![Skillet Bow Tie Chicken with Sun Dried Tomato](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/skillet-bow-tie-chicken-sun-dried-tomatoes\/)\n\n#### [Skillet Bow Tie Chicken with Sun Dried Tomatoes](https:\/\/www.thecookingmom.com\/skillet-bow-tie-chicken-sun-dried-tomatoes\/)\n\n[![Shrimp and Artichoke Scampi](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='463'%20viewBox='0%200%20700%20463'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/shrimp-and-artichoke-scampi\/)\n\n#### [Shrimp and Artichoke Scampi](https:\/\/www.thecookingmom.com\/shrimp-and-artichoke-scampi\/)\n\n[![Ham, Swiss and Pasta Skillet](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='702'%20viewBox='0%200%20700%20702'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/ham-swiss-and-pasta-skillet\/)\n\n#### [Ham, Swiss and Pasta Skillet](https:\/\/www.thecookingmom.com\/ham-swiss-and-pasta-skillet\/)\n\n## Similar Posts\n[![More Kitchen Tips & Secrets](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='768'%20height='512'%20viewBox='0%200%20768%20512'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/kitchen-tips-secrets\/)\n\n### [More Kitchen Tips & Secrets](https:\/\/www.thecookingmom.com\/kitchen-tips-secrets\/)\n\n[![Fancy Baked Potatoes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/cooking-with-potatoes\/)\n\n### [Cooking With Potatoes – Amy’s Tips](https:\/\/www.thecookingmom.com\/cooking-with-potatoes\/)\n\n[![Lemon Poppy Seed Cake](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='768'%20height='512'%20viewBox='0%200%20768%20512'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/making-desserts\/)\n\n### [Tips For Making Desserts](https:\/\/www.thecookingmom.com\/making-desserts\/)\n\n[![Breakfast Sundae](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='640'%20height='425'%20viewBox='0%200%20640%20425'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/breakfast-tips\/)\n\n### [Breakfast Tips & Secrets](https:\/\/www.thecookingmom.com\/breakfast-tips\/)\n\n[![Balsamic Vinaigrette](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='558'%20viewBox='0%200%20700%20558'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/salad-dressing-tips\/)\n\n### [Salad Dressing Tips](https:\/\/www.thecookingmom.com\/salad-dressing-tips\/)\n\n[![Cooking With Onions – Amy’s Top Tips](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='768'%20height='512'%20viewBox='0%200%20768%20512'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/cooking-with-onions\/)\n\n### [Cooking With Onions – Amy’s Top Tips](https:\/\/www.thecookingmom.com\/cooking-with-onions\/)\n### Leave a Reply [Cancel reply](https:\/\/www.thecookingmom.com\/cooking-pasta\/#respond)\n\n##### ***Hi, I'm Amy***\n[The Cooking Mom](https:\/\/www.thecookingmom.com\/about)\n\nI'm a mom who loves to cook. I hope my easy-breezy recipes, secrets, and stories can make your life a little easier.\n\n### *MOST POPULAR*\n[![Perfect Hard Boiled Eggs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='521'%20viewBox='0%200%20700%20521'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/perfect-hard-boiled-eggs\/)\n\n## [How To Cook Hard Boiled Eggs Perfectly Every Time](https:\/\/www.thecookingmom.com\/perfect-hard-boiled-eggs\/)\n\n[![Brown Sugar Mustard Glaze](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='499'%20viewBox='0%200%20700%20499'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/brown-sugar-and-mustard-glazed-ham\/)\n\n## [Brown Sugar and Mustard Glazed Ham](https:\/\/www.thecookingmom.com\/brown-sugar-and-mustard-glazed-ham\/)\n\n[![Blueberry French Toast Casserole](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/overnight-blueberry-french-toast-bake\/)\n\n## [Overnight Blueberry French Toast Bake](https:\/\/www.thecookingmom.com\/overnight-blueberry-french-toast-bake\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/mac-n-cheese-minis\/)\n\n## [Mac ‘n Cheese Minis](https:\/\/www.thecookingmom.com\/mac-n-cheese-minis\/)\n\n[Dinner](https:\/\/www.thecookingmom.com\/recipe-index\/course\/dinner\/)\n\n[Appetizers](https:\/\/www.thecookingmom.com\/recipe-index\/appetizers\/)\n\n[Salads](https:\/\/www.thecookingmom.com\/recipe-index\/salads\/)\n\n[Breakfast](https:\/\/www.thecookingmom.com\/recipe-index\/breakfast-brunch\/)\n\n[Desserts](https:\/\/www.thecookingmom.com\/recipe-index\/course\/desserts\/)\n\n[Slow Cooker](https:\/\/www.thecookingmom.com\/recipe-index\/slow-cooker-recipes\/)\n\n[Soups](https:\/\/www.thecookingmom.com\/recipe-index\/course\/soups\/)\n\n[Sandwiches](https:\/\/www.thecookingmom.com\/recipe-index\/course\/sandwiches\/)\n\n[Sides](https:\/\/www.thecookingmom.com\/recipe-index\/slow-cooker-recipes\/)\n\n[Casseroles](https:\/\/www.thecookingmom.com\/recipe-index\/cooking-method\/casseroles\/)\n\n[Kid-Friendly](https:\/\/www.thecookingmom.com\/recipe-index\/course\/kid-friendly\/)\n\n[Drinks](https:\/\/www.thecookingmom.com\/recipe-index\/course\/drinks\/)\n\n### *AS SEEN ON TV*\n[![Scalp Potatoes Plated](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/slow-cooker-scalloped-potatoes-and-ham\/)\n\n## [Slow Cooker Scalloped Potatoes and Ham](https:\/\/www.thecookingmom.com\/slow-cooker-scalloped-potatoes-and-ham\/)\n\n[![Amy's Absolute Favorite Brunch Bake](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/my-absolute-favorite-brunch-bake\/)\n\n## [My Absolute Favorite Brunch Bake](https:\/\/www.thecookingmom.com\/my-absolute-favorite-brunch-bake\/)\n\n[![Lemon Poppy Seed Cake](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/lemon-poppy-seed-cake\/)\n\n## [Lemon Poppy Seed Cake](https:\/\/www.thecookingmom.com\/lemon-poppy-seed-cake\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C\/svg%3E)](https:\/\/www.thecookingmom.com\/fruit-salad-with-honey-poppy-seed-dressing\/)\n\n## [Fruit Salad with Honey Poppy Seed Dressing](https:\/\/www.thecookingmom.com\/fruit-salad-with-honey-poppy-seed-dressing\/)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n#### Travel With Amy\nDo you love to travel and explore new cities? Want to eat your way around the world? Ready to check some dream destinations off your bucket list? Join me on our next adventure, and let's make some serious memories\\!\n\n[View upcoming trips](https:\/\/www.thecookingmom.com\/vacations)\n\n##### As seen on:\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1600'%20height='200'%20viewBox='0%200%201600%20200'%3E%3C\/svg%3E)\n\n#### About\n- [About Amy Hanten](https:\/\/www.thecookingmom.com\/about)\n- [Travel With Amy](https:\/\/www.thecookingmom.com\/vacations\/)\n- [Collaborate](https:\/\/www.thecookingmom.com\/collaborate)\n- [Videos](https:\/\/www.thecookingmom.com\/tag\/video-recipes\/)\n- [Contact](https:\/\/www.thecookingmom.com\/contact)\n\n#### Recipes\n- [Dinners](https:\/\/www.thecookingmom.com\/recipe-index\/course\/dinner\/)\n- [Appetizers](https:\/\/www.thecookingmom.com\/recipe-index\/course\/appetizers\/)\n- [Breakfast & Brunch](https:\/\/www.thecookingmom.com\/recipe-index\/course\/breakfast-brunch\/)\n- [Salads](https:\/\/www.thecookingmom.com\/recipe-index\/course\/salads\/)\n- [Soups](https:\/\/www.thecookingmom.com\/recipe-index\/course\/soups\/)\n- [Slow Cooker](https:\/\/www.thecookingmom.com\/recipe-index\/course\/sandwiches\/)\n\n#### Recipes\n- [Casseroles](https:\/\/www.thecookingmom.com\/recipe-index\/cooking-method\/casseroles\/)\n- [Desserts](https:\/\/www.thecookingmom.com\/recipe-index\/course\/desserts\/)\n- [Kid-Friendly](https:\/\/www.thecookingmom.com\/recipe-index\/course\/kid-friendly\/)\n- [Side Dishes](https:\/\/www.thecookingmom.com\/recipe-index\/course\/sides\/)\n- [Drinks](https:\/\/www.thecookingmom.com\/recipe-index\/course\/drinks\/)\n- [Cooking Tips](https:\/\/www.thecookingmom.com\/cooking-tips\/)\n\n#### Let's Connect\nJoin 30,000 others and follow The Cooking Mom on social media\\!\n\n- [Instagram](https:\/\/www.instagram.com\/thecookingmom\/)\n- [Facebook](https:\/\/www.facebook.com\/thecookingmom)\n- [Pinterest](https:\/\/www.pinterest.com\/thecookingmom\/_created\/)\n- [YouTube](https:\/\/www.youtube.com\/user\/thecookingmom1)\n- [TikTok](https:\/\/www.tiktok.com\/@amythecookingmom)\n\nMY RECIPES. YOUR INBOX! SIGN UP →\n\n- [Privacy Policy](https:\/\/www.thecookingmom.com\/privacy-policy\/)\n- [Terms And Conditions](https:\/\/www.thecookingmom.com\/terms-and-conditions\/)\n- [Disclaimer](https:\/\/www.thecookingmom.com\/disclaimer\/)\n\n© 2026 The Cooking Mom \\| **[Site Credit](https:\/\/www.thecookingmom.com\/site-credit)**\n\n## Get The Cooking Mom'sRecipes *FREE* In Your Inbox Every Week\\!\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n## Get The Cooking Mom'sRecipes *FREE* In Your Inbox Every Week\\!\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n###### Where Should I Send The Cooking Mom'sRecipes?\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n- [Recipe Index](https:\/\/www.thecookingmom.com\/recipe-index\/)\n  \n  Toggle child menu\n  - [Dinner](https:\/\/www.thecookingmom.com\/recipe-index\/course\/dinner\/)\n  - [Appetizers](https:\/\/www.thecookingmom.com\/recipe-index\/course\/appetizers\/)\n  - [Breakfast & Brunch](https:\/\/www.thecookingmom.com\/recipe-index\/course\/breakfast-brunch\/)\n  - [Salads](https:\/\/www.thecookingmom.com\/recipe-index\/course\/salads\/)\n  - [Soups](https:\/\/www.thecookingmom.com\/recipe-index\/course\/soups\/)\n  - [Sandwiches](https:\/\/www.thecookingmom.com\/recipe-index\/course\/sandwiches\/)\n  - [Slow Cooker\/Crock Pot](https:\/\/www.thecookingmom.com\/recipe-index\/cooking-method\/slow-cooker-recipes\/)\n  - [Casseroles](https:\/\/www.thecookingmom.com\/recipe-index\/cooking-method\/casseroles\/)\n  - [Desserts](https:\/\/www.thecookingmom.com\/recipe-index\/course\/desserts\/)\n  - [Kid-Friendly](https:\/\/www.thecookingmom.com\/recipe-index\/course\/kid-friendly\/)\n  - [Holiday](https:\/\/www.thecookingmom.com\/recipe-index\/occasion\/holiday\/)\n  - [Side Dishes](https:\/\/www.thecookingmom.com\/recipe-index\/course\/sides\/)\n  - [Drinks](https:\/\/www.thecookingmom.com\/recipe-index\/course\/drinks\/)\n- [About The Cooking Mom](https:\/\/www.thecookingmom.com\/about\/)\n- [Travel With Amy](https:\/\/www.thecookingmom.com\/vacations\/)\n- [Videos](https:\/\/www.thecookingmom.com\/videos\/)\n- [Collaborate](https:\/\/www.thecookingmom.com\/collaborate\/)\n- [Contact](https:\/\/www.thecookingmom.com\/contact\/)","attrs_readable_markdown":"![](https:\/\/www.thecookingmom.com\/wp-content\/uploads\/2021\/09\/BLT-Pasta-Salad-Finished.jpg)\n\n- Add a splash or two of canola or vegetable oil to the water prior to adding pasta. It’ll help it not stick together or to the pan.\n- Add a lump of butter or a few teaspoons of oil to the water. Spaghetti will not boil over or stick together.\n- Boil pasta and remove it just before it is fully cooked – typically 1 minute less than the package instructions. It will continue to cook the rest of the way in the pan with sauce.\n- When the noodles are boiled, drain all the hot water and add cold water. This way, all the noodles will get separated.\n- After boiling pasta or potatoes, cool the water and use it to water your house plants. The water contains nutrients that your plants will love\\!\n\nI’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are a few amazing recipes to try made with pasta:","meta_canonical":null}

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2 days ago

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Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.1 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
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URL	https://www.thecookingmom.com/cooking-pasta/
Last Crawled	2026-04-06 14:08:30 (2 days ago)
First Indexed	2022-12-02 22:07:03 (3 years ago)
HTTP Status Code	200
Meta Title	Tips For Cooking Pasta - The Cooking Mom
Meta Description	Tips For Cooking Pasta
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Boilerpipe Text	Add a splash or two of canola or vegetable oil to the water prior to adding pasta. It’ll help it not stick together or to the pan. Add a lump of butter or a few teaspoons of oil to the water. Spaghetti will not boil over or stick together. Boil pasta and remove it just before it is fully cooked – typically 1 minute less than the package instructions. It will continue to cook the rest of the way in the pan with sauce. When the noodles are boiled, drain all the hot water and add cold water. This way, all the noodles will get separated. After boiling pasta or potatoes, cool the water and use it to water your house plants. The water contains nutrients that your plants will love! I’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are a few amazing recipes to try made with pasta:
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Sign Up Now → [![The Cooking Mom](https://www.thecookingmom.com/wp-content/uploads/2022/05/TCM_Main_Color.png)](https://www.thecookingmom.com/) [Home](https://www.thecookingmom.com/) / [Cooking Tips](https://www.thecookingmom.com/cooking-tips/) / # Tips For Cooking Pasta By:[Amy Hanten](https://www.thecookingmom.com/author/amy/) Updated: August 18, 2022 ![](https://www.thecookingmom.com/wp-content/uploads/2021/09/BLT-Pasta-Salad-Finished.jpg) Share this\! - Pinterest - [Facebook](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.thecookingmom.com%2Fcooking-pasta%2F&t=Tips%20For%20Cooking%20Pasta "Share on Facebook") - [Twitter](https://x.com/intent/tweet?text=Tips%20For%20Cooking%20Pasta&url=https%3A%2F%2Fwww.thecookingmom.com%2Fcooking-pasta%2F "Share on X") - [Email](mailto:?subject=Tips%20For%20Cooking%20Pasta&body=https%3A%2F%2Fwww.thecookingmom.com%2Fcooking-pasta%2F "Send over email") - Add a splash or two of canola or vegetable oil to the water prior to adding pasta. It’ll help it not stick together or to the pan. - Add a lump of butter or a few teaspoons of oil to the water. Spaghetti will not boil over or stick together. - Boil pasta and remove it just before it is fully cooked – typically 1 minute less than the package instructions. It will continue to cook the rest of the way in the pan with sauce. - When the noodles are boiled, drain all the hot water and add cold water. This way, all the noodles will get separated. - After boiling pasta or potatoes, cool the water and use it to water your house plants. The water contains nutrients that your plants will love\! I’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are a few amazing recipes to try made with pasta: [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='700'%20height='1050'%20viewBox='0%200%20700%201050'%3E%3C/svg%3E)](https://www.thecookingmom.com/shrimp-fettuccine-alfredo/) #### [Shrimp Fettuccine Alfredo](https://www.thecookingmom.com/shrimp-fettuccine-alfredo/) [![Skillet Bow Tie Chicken with Sun Dried Tomato](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C/svg%3E)](https://www.thecookingmom.com/skillet-bow-tie-chicken-sun-dried-tomatoes/) #### [Skillet Bow Tie Chicken with Sun Dried Tomatoes](https://www.thecookingmom.com/skillet-bow-tie-chicken-sun-dried-tomatoes/) [![Shrimp and Artichoke Scampi](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='700'%20height='463'%20viewBox='0%200%20700%20463'%3E%3C/svg%3E)](https://www.thecookingmom.com/shrimp-and-artichoke-scampi/) #### [Shrimp and Artichoke Scampi](https://www.thecookingmom.com/shrimp-and-artichoke-scampi/) [![Ham, Swiss and Pasta Skillet](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='700'%20height='702'%20viewBox='0%200%20700%20702'%3E%3C/svg%3E)](https://www.thecookingmom.com/ham-swiss-and-pasta-skillet/) #### [Ham, Swiss and Pasta Skillet](https://www.thecookingmom.com/ham-swiss-and-pasta-skillet/) ## Similar Posts [![More Kitchen Tips & Secrets](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='768'%20height='512'%20viewBox='0%200%20768%20512'%3E%3C/svg%3E)](https://www.thecookingmom.com/kitchen-tips-secrets/) ### [More Kitchen Tips & Secrets](https://www.thecookingmom.com/kitchen-tips-secrets/) [![Fancy Baked Potatoes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='700'%20height='467'%20viewBox='0%200%20700%20467'%3E%3C/svg%3E)](https://www.thecookingmom.com/cooking-with-potatoes/) ### [Cooking With Potatoes – Amy’s Tips](https://www.thecookingmom.com/cooking-with-potatoes/) [![Lemon Poppy Seed Cake](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='768'%20height='512'%20viewBox='0%200%20768%20512'%3E%3C/svg%3E)](https://www.thecookingmom.com/making-desserts/) ### [Tips For Making Desserts](https://www.thecookingmom.com/making-desserts/) [![Breakfast Sundae](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='640'%20height='425'%20viewBox='0%200%20640%20425'%3E%3C/svg%3E)](https://www.thecookingmom.com/breakfast-tips/) ### [Breakfast Tips & Secrets](https://www.thecookingmom.com/breakfast-tips/) [![Balsamic Vinaigrette](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='700'%20height='558'%20viewBox='0%200%20700%20558'%3E%3C/svg%3E)](https://www.thecookingmom.com/salad-dressing-tips/) ### [Salad Dressing Tips](https://www.thecookingmom.com/salad-dressing-tips/) [![Cooking With Onions – Amy’s Top Tips](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='768'%20height='512'%20viewBox='0%200%20768%20512'%3E%3C/svg%3E)](https://www.thecookingmom.com/cooking-with-onions/) ### [Cooking With Onions – Amy’s Top Tips](https://www.thecookingmom.com/cooking-with-onions/) ### Leave a Reply [Cancel reply](https://www.thecookingmom.com/cooking-pasta/#respond) ##### *Hi, I'm Amy* [The Cooking Mom](https://www.thecookingmom.com/about) I'm a mom who loves to cook. 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Readable Markdown	![](https://www.thecookingmom.com/wp-content/uploads/2021/09/BLT-Pasta-Salad-Finished.jpg) - Add a splash or two of canola or vegetable oil to the water prior to adding pasta. It’ll help it not stick together or to the pan. - Add a lump of butter or a few teaspoons of oil to the water. Spaghetti will not boil over or stick together. - Boil pasta and remove it just before it is fully cooked – typically 1 minute less than the package instructions. It will continue to cook the rest of the way in the pan with sauce. - When the noodles are boiled, drain all the hot water and add cold water. This way, all the noodles will get separated. - After boiling pasta or potatoes, cool the water and use it to water your house plants. The water contains nutrients that your plants will love\! I’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are a few amazing recipes to try made with pasta:
Shard	59 (laksa)
Root Hash	13100604315187069659
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