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[](https://www.thecookingguy.com/) [About](https://www.thecookingguy.com/about-sam) About [About Sam](https://www.thecookingguy.com/about-sam)[First Demo](https://www.thecookingguy.com/about#demo)[Backyard](https://www.thecookingguy.com/backyard)[Contact](https://www.thecookingguy.com/contact) [Recipes](https://www.thecookingguy.com/search-recipes) [Books](https://www.thecookingguy.com/cookbooks) [Shop](https://shopstcg.com/) [](https://www.youtube.com/@samthecookingguy)  I don’t have a video for this recipe. If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of Beef Stroganoff ...in your mind. You must accept cookies to see this video.  # Beef Stroganoff If you're looking for something richly comforting and satisfying - you've come to the right place. I cook the steak for this, but you could easily use 'intentional leftovers'. You know what I mean...you're grilling steaks for a handful of friends and throw on an extra one or two to use for this the next day. Btw, [Intentional Leftovers](https://www.thecookingguy.com/library/recipes-with-intentional-leftovers) is the name of my 4th cookbook. [Print](https://www.thecookingguy.com/recipes/beef-stroganoff) ## Ingredients - 1 pound steak of your choice, I used filet but no pressure - Neutral oil - Kosher salt & coarsely ground black pepper - 2 tablespoon butter - 1 yellow onion, thinly sliced - 1/2 pound shiitake mushrooms, thinly sliced - 1 large clove garlic, minced - 1 teaspoon fresh thyme leaves - 2 cups beef broth - 1/2 cup heavy cream - 2 tablespoons vermouth - 6 ounces wide egg noodles - 1/3 cup sour cream - 1 tablespoon Worcestershire - 1 tablespoon prepared horseradish - Chopped parsley to garnish ‍ ‍ ## Directions 1. Lightly oil the steak, season with salt & pepper and cook until your desired doneness - set aside 2. In the same pan melt butter with a tablespoon of oil, and add the onions and mushrooms - cook until just beginning to soften, about 5 minutes 3. Make a small clearing in the center and add a teaspoon of oil and the garlic 4. When fragrant mix it in, then add the broth and cream - stir well, bring to a boil then reduce to a simmer and leave to thicken 15-20 minutes 5. When there's about 5 minutes left, drop the noodles into boiling water (cook about 8 minutes or to package directions) and add the vermouth to the sauce along with the sour cream, Worcestershire and horseradish - stir well 6. Drain the noodles, add to the sauce and slice the steak 7. Plate the noodles with some steak on top garnished with parsley ### Leave a Comment & Rating If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support\! Thank you! Your submission has been received\! Oops! Something went wrong while submitting the form. ### \-- / 5 average rating from \-- reviews Author Name Comment Time .svg).svg) Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era [Reply](https://www.thecookingguy.com/recipes/beef-stroganoff) ### Reply to this review [Cancel reply](https://www.thecookingguy.com/recipes/beef-stroganoff) If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support\! Thank you! Your submission has been received\! Oops! Something went wrong while submitting the form. Author Name Comment Time Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era [Reply](https://www.thecookingguy.com/recipes/beef-stroganoff) ### Reply to this review [Cancel reply](https://www.thecookingguy.com/recipes/beef-stroganoff) If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support\! Thank you! Your submission has been received\! Oops! Something went wrong while submitting the form. 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You must accept cookies to see this video.  ## Beef Stroganoff If you're looking for something richly comforting and satisfying - you've come to the right place. I cook the steak for this, but you could easily use 'intentional leftovers'. You know what I mean...you're grilling steaks for a handful of friends and throw on an extra one or two to use for this the next day. Btw, [Intentional Leftovers](https://www.thecookingguy.com/library/recipes-with-intentional-leftovers) is the name of my 4th cookbook. ## Ingredients - 1 pound steak of your choice, I used filet but no pressure - Neutral oil - Kosher salt & coarsely ground black pepper - 2 tablespoon butter - 1 yellow onion, thinly sliced - 1/2 pound shiitake mushrooms, thinly sliced - 1 large clove garlic, minced - 1 teaspoon fresh thyme leaves - 2 cups beef broth - 1/2 cup heavy cream - 2 tablespoons vermouth - 6 ounces wide egg noodles - 1/3 cup sour cream - 1 tablespoon Worcestershire - 1 tablespoon prepared horseradish - Chopped parsley to garnish ‍ ‍ ## Directions 1. Lightly oil the steak, season with salt & pepper and cook until your desired doneness - set aside 2. In the same pan melt butter with a tablespoon of oil, and add the onions and mushrooms - cook until just beginning to soften, about 5 minutes 3. Make a small clearing in the center and add a teaspoon of oil and the garlic 4. When fragrant mix it in, then add the broth and cream - stir well, bring to a boil then reduce to a simmer and leave to thicken 15-20 minutes 5. When there's about 5 minutes left, drop the noodles into boiling water (cook about 8 minutes or to package directions) and add the vermouth to the sauce along with the sour cream, Worcestershire and horseradish - stir well 6. Drain the noodles, add to the sauce and slice the steak 7. Plate the noodles with some steak on top garnished with parsley ### Leave a Comment & Rating If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support\! Thank you! Your submission has been received\! Oops! Something went wrong while submitting the form. ### \-- / 5 average rating from \-- reviews