🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 119 (from laksa100)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa119.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/","crawl_time":1776191243,"first_indexed_time":1519832433,"http_code":200,"src_unparsed":"com,the-girl-who-ate-everything!www,\/one-pan-cheesy-chicken-broccoli-rice\/ s443","src_root_hash":"10854312628155465719","history_drop_reason":null,"meta_title":"One-Pan Cheesy Chicken, Broccoli, and Rice | The Girl Who Ate Everything","meta_descriptions":["This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this easy meal!","One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This dish is perfect fo ..."],"attrs_boilerpipe_text":"Home\n»\nMain Dishes\n»\nOne-Pan Cheesy Chicken, Broccoli, and Rice\nOne-Pan Cheesy Chicken, Broccoli, and Rice\nis a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying\none-pan\ndinner\nrecipe\n. \nI may earn commissions for purchases made through links on this post.\nONE-PAN DINNERS\nI’m a little late to the one-pot,\none-pan\nparty. I don’t know why I’ve been resistant but with food trends, I’m either really early or really late to try them.\nFor example, I think I was the last person in the world to eat quinoa.\nAnd cookie butter…, just had my first taste ever yesterday.\nSubconsciously I was trying to avoid it because it’s one of those things that I knew I would find myself elbow deep in before realizing the whole jar was gone.\nMove over Nutella, cookie butter is the hot ticket in town now (\nthanks Heather for buying me a jar\n).\nAnywhoooo, back to\none-pan\n dishes. I feel no reason to ever make anything in more than one pan now.\nWhich is why I made this\nOne-Pan Mexican Rice Chicken\nyesterday. I loathe dishes. This is a trend I plan on hanging on to for a while.\nEASY DINNERS\nTo be honest, I wasn’t planning on sharing this dish, which is why there aren’t any step-by-step shots. But I have your back y’all. Easy dinners are hard to come by so I had to share. Especially\nchicken dinners\n(like these Baked Chicken\nChimichangas\n).\nI made it purely out of necessity trying to keep my house clean for 12 hours before I had to host Bunko so I looked up one-pan dishes so that I could keep my kitchen clean and still feed my family.\nAfter I made it, it looked so pretty so I snapped a couple of pictures just in case. I found this recipe over at\nNo. 2 Pencil\n. She has a ton of one-pot recipes that you guys should check out.\nBroccoli\nis one of the few vegetables my whole family loves so I knew it would be a hit and it was. If broccoli isn’t a vegetable your family loves you can use spinach or asparagus.\nThis is the kind of chicken recipe that sits in your back pocket when it’s 5 pm and you don’t know what you’re making for dinner.\nHOW TO MAKE ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE:\nFirst, start by cooking your onions in a little olive oil in a 12-inch skillet. Once they’re soft you can add your seasoned chicken breast. If you’re using a rotisserie chicken you can add it later when you add the cheese.\nNext, you’ll saute your rice in a little olive oil. This gives the rice extra flavor by toasting it. Have your liquid on had because you’ll want it as soon as it’s done toasting.\nAdd your chicken broth. I really like Better than Bouillon Chicken base in a can (you add water) which can be found right next to regular chicken broth.\nAfter the rice has been cooking for a while add your broccoli and let it steam.\nFinally, when all the liquid has been absorbed by the rice you’re ready to add the cheddar cheese. Stir 1\/2 a cup in and sprinkle the rest on top to melt.\nOTHER ONE-PAN DINNERS\nOne-Pan Garlic Butter Chicken\nSkillet Greek Chicken Recipe\nOne-Pot Chicken Spaghetti\nOne-Pan Chicken Tortilla Bake\nEgg Roll in a Bowl\nOne-Pan Chicken Fajita Rice\nOne-Pan Teriyaki Chicken and Rice\nItalian Sausage and Peppers\nOne-Pot Sausage Broccoli Pasta\nCheater Korean Beef\nOne-Pan Tomato Basil Chicken Quinoa\nCreamy Chicken Noodle Skillet\nOne-Pan Chicken Spinach and Orzo\nCreamy Chicken and Spinach\nOne-Pan Creamy Zucchini Pasta\nChicken Salad recipe\nOne-Pan Sausage Broccoli and Sun-dried Tomato Pasta\nOne-Pan Cheesy Chicken, Broccoli, and Rice\nChristy Denney\n4.63\nfrom\n943\nvotes\nOne-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This one-pan meal can be ready in under 30 minutes!\n3\ntablespoons\nextra virgin olive oil\n1\/2\nmedium yellow onion\n,\ndiced finely\n1\npound\nboneless skinless chicken breasts\n,\ncut into bite sized pieces\n2\ncloves\nof garlic\n,\nminced\n1\nteaspoon\nof kosher salt and freshly ground pepper to taste\n1\ncup\nuncooked extra long grain white rice\n2 1\/2\ncups\nof low-sodium chicken broth\n,\n(I like to use\nBetter than Buillion Chicken base\n)\n2 1\/2\ncups\nbroccoli florets\n,\ncut into bite sized pieces\n2\ncups\nshredded extra sharp cheddar cheese\nIn a\nlarge skillet\nor pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper.\nOnce onions soften, increase the heat to medium high and add chicken to the pan.\nBrown the chicken pieces and add the garlic. Cook for about 1 more minute.\nPush chicken to one side of the pan and add additional tablespoon of olive oil to other side.\nAdd the uncooked rice in the olive oil and saute it for a couple of minutes.\nAdd the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan with a lid.\nCook chicken and rice mixture covered for about 12 minutes.\nSprinkle the broccoli evenly over the chicken and rice mixture and stir to combine.\nContinue to cook covered another 8 minutes on low, or until broccoli and rice are both tender.\nRemove from heat and stir in half a cup of cheese.\nSprinkle remaining cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted.\nIf you're using rotisserie chicken add the chicken at the end with the cheese just to heat it through.\nYou need a large skillet or pan with a higher edge for this dish to hold everything. I used a 12-inch skillet that had a slightly raised edge and it worked great.\nServing:\n1\n\/6 of recipe\n,\nCalories:\n574\nkcal\n,\nCarbohydrates:\n16\ng\n,\nProtein:\n46\ng\n,\nFat:\n36\ng\n,\nSaturated Fat:\n17\ng\n,\nPolyunsaturated Fat:\n15\ng\n,\nTrans Fat:\n1\ng\n,\nCholesterol:\n139\nmg\n,\nSodium:\n799\nmg\n,\nFiber:\n3\ng\n,\nSugar:\n2\ng\noriginally published on\nAug 20, 2024\n(last updated\nFeb 18, 2025\n)\n694 comments\nLeave a comment »","attrs_markdown":"[Skip to Main Content](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#content)\n\n[![The Girl Who Ate Everything](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/themes\/thegirlwhoateeverything2022\/mobile-header\/logo-mobile.png)](https:\/\/www.the-girl-who-ate-everything.com\/)\n\nMobile Menu Trigger\n\nMobile Search Trigger\n\n- [Home](https:\/\/www.the-girl-who-ate-everything.com\/)\n- [About](https:\/\/www.the-girl-who-ate-everything.com\/about-me\/)\n- Recipes\n  - 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Now check your email to confirm your subscription.\n\n[![The Girl Who Ate Everything - Earning my name, one bite at a time.](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/themes\/thegirlwhoateeverything2022\/images\/logo@2x.png)](https:\/\/www.the-girl-who-ate-everything.com\/ \"The Girl Who Ate Everything\")\n\n- [Contact](https:\/\/www.the-girl-who-ate-everything.com\/contact\/)\n- [FAQ](https:\/\/www.the-girl-who-ate-everything.com\/faq\/)\n\n- [Home](https:\/\/www.the-girl-who-ate-everything.com\/)\n- [About](https:\/\/www.the-girl-who-ate-everything.com\/about-me\/)\n- [Recipes](https:\/\/www.the-girl-who-ate-everything.com\/recipe-index\/)\n  - [Recipe Index](https:\/\/www.the-girl-who-ate-everything.com\/recipe-index\/)\n  - [Browse All Recipes](https:\/\/www.the-girl-who-ate-everything.com\/category\/all-recipes\/)\n  - [Top 10 Recipes](https:\/\/www.the-girl-who-ate-everything.com\/top-10-recipes\/)\n  - [Tried and True Recipes](https:\/\/www.the-girl-who-ate-everything.com\/category\/tried-and-true\/)\n  - 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[My Cooking Essentials](https:\/\/www.amazon.com\/Best-Sellers-Kitchen-Dining-Cookware\/zgbs\/kitchen\/289814\/ref=zg_bs_nav_k_1_k?&_encoding=UTF8&tag=thegirwhoatee-20&linkCode=ur2&linkId=1993be10f5c40c799aa6e796dccde45d&camp=1789&creative=9325Cooking%20Essentials\/aimg%20src=\/\/ir-na.amazon-adsystem.com\/e\/ir?t=thegirwhoatee-20&l=ur2&o=1)\n\n[Home](https:\/\/www.the-girl-who-ate-everything.com\/) » [Main Dishes](https:\/\/www.the-girl-who-ate-everything.com\/category\/main-dishes\/) » One-Pan Cheesy Chicken, Broccoli, and Rice\n\n# One-Pan Cheesy Chicken, Broccoli, and Rice\n*posted by* [Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/ \"Visit Christy Denney’s website\")  Feb 18, 2025  [694 comments »](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comments)\n\n[Jump to Recipe](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#recipe)\n\n***One-Pan Cheesy Chicken, Broccoli, and Rice** is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying [one-pan](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-chicken-and-spinach-orzo\/) [dinner](https:\/\/www.the-girl-who-ate-everything.com\/one-pot-bacon-broccoli-pasta\/) [recipe](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-chicken-enchilada-skillet\/).*\n\n![One-Pan Cheesy Chicken, Broccoli, and Rice in a pan](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/uploads\/2014\/10\/broccoli-cheese-rice-one-pot-2a.jpg)\n\n*I may earn commissions for purchases made through links on this post.*\n\n## ONE-PAN DINNERS\nI’m a little late to the one-pot, [one-pan](https:\/\/www.the-girl-who-ate-everything.com\/category\/one-pan\/) party. I don’t know why I’ve been resistant but with food trends, I’m either really early or really late to try them.\n\nFor example, I think I was the last person in the world to eat quinoa.\n\nAnd cookie butter…, just had my first taste ever yesterday.\n\nSubconsciously I was trying to avoid it because it’s one of those things that I knew I would find myself elbow deep in before realizing the whole jar was gone.\n\nMove over Nutella, cookie butter is the hot ticket in town now (*thanks Heather for buying me a jar*).\n\nAnywhoooo, back to [one-pan](https:\/\/www.the-girl-who-ate-everything.com\/category\/one-pan\/) dishes. I feel no reason to ever make anything in more than one pan now.\n\nWhich is why I made this [One-Pan Mexican Rice Chicken](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-mexican-chicken-rice) yesterday. I loathe dishes. This is a trend I plan on hanging on to for a while.\n\n![One-Pan Cheesy Chicken, Broccoli, and Rice in a skillet](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/uploads\/2014\/10\/broccoli-cheese-rice-one-pot-a.jpg)\n\n### EASY DINNERS\nTo be honest, I wasn’t planning on sharing this dish, which is why there aren’t any step-by-step shots. But I have your back y’all. Easy dinners are hard to come by so I had to share. Especially [chicken dinners](https:\/\/www.the-girl-who-ate-everything.com\/chicken-pot-pie\/) (like these Baked Chicken [Chimichangas](https:\/\/www.the-girl-who-ate-everything.com\/baked-chicken-chimichangas\/)).\n\nI made it purely out of necessity trying to keep my house clean for 12 hours before I had to host Bunko so I looked up one-pan dishes so that I could keep my kitchen clean and still feed my family.\n\nAfter I made it, it looked so pretty so I snapped a couple of pictures just in case. I found this recipe over at [No. 2 Pencil](http:\/\/www.number-2-pencil.com\/2014\/07\/30\/one-pan-cheesy-chicken-broccoli-rice\/). She has a ton of one-pot recipes that you guys should check out.\n\n![One-Pan Cheesy Chicken, Broccoli, and Rice in a black skillet](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/uploads\/2014\/10\/broccoli-cheese-rice-one-pot-5a.jpg)\n\n[Broccoli](https:\/\/www.the-girl-who-ate-everything.com\/panera-broccoli-cheese-soup\/) is one of the few vegetables my whole family loves so I knew it would be a hit and it was. If broccoli isn’t a vegetable your family loves you can use spinach or asparagus.\n\nThis is the kind of chicken recipe that sits in your back pocket when it’s 5 pm and you don’t know what you’re making for dinner.\n\n### HOW TO MAKE ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE:\n1. First, start by cooking your onions in a little olive oil in a 12-inch skillet. Once they’re soft you can add your seasoned chicken breast. If you’re using a rotisserie chicken you can add it later when you add the cheese.\n2. Next, you’ll saute your rice in a little olive oil. This gives the rice extra flavor by toasting it. Have your liquid on had because you’ll want it as soon as it’s done toasting.\n3. Add your chicken broth. I really like Better than Bouillon Chicken base in a can (you add water) which can be found right next to regular chicken broth.\n4. After the rice has been cooking for a while add your broccoli and let it steam.\n5. Finally, when all the liquid has been absorbed by the rice you’re ready to add the cheddar cheese. Stir 1\/2 a cup in and sprinkle the rest on top to melt.\n### **OTHER ONE-PAN DINNERS**\n- [One-Pan Garlic Butter Chicken](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-garlic-butter-chicken\/)\n- [Skillet Greek Chicken Recipe](https:\/\/www.the-girl-who-ate-everything.com\/skillet-greek-chicken\/)\n- [One-Pot Chicken Spaghetti](https:\/\/www.the-girl-who-ate-everything.com\/one-pot-chicken-spaghetti\/)\n- [One-Pan Chicken Tortilla Bake](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-chicken-tortilla-bake\/)\n- [Egg Roll in a Bowl](https:\/\/www.the-girl-who-ate-everything.com\/keto-egg-roll-in-a-bowl\/)\n- [One-Pan Chicken Fajita Rice](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-chicken-fajita-rice\/)\n- [One-Pan Teriyaki Chicken and Rice](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-teriyaki-chicken-and-rice\/)\n- [Italian Sausage and Peppers](https:\/\/www.the-girl-who-ate-everything.com\/italian-sausage-peppers\/)\n- [One-Pot Sausage Broccoli Pasta](https:\/\/www.the-girl-who-ate-everything.com\/one-pot-sausage-broccoli-pasta\/)\n- [Cheater Korean Beef](https:\/\/www.the-girl-who-ate-everything.com\/cheater-korean-beef\/)\n- [One-Pan Tomato Basil Chicken Quinoa](https:\/\/www.the-girl-who-ate-everything.com\/tomato-basil-chicken-quinoa\/)\n- [Creamy Chicken Noodle Skillet](https:\/\/www.the-girl-who-ate-everything.com\/creamy-chicken-noodle-skillet\/)\n- [One-Pan Chicken Spinach and Orzo](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-chicken-and-spinach-orzo\/)\n- [Creamy Chicken and Spinach](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-creamy-chicken-and-spinach\/)\n- [One-Pan Creamy Zucchini Pasta](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-creamy-zucchini-pasta\/)\n- [Chicken Salad recipe](https:\/\/www.the-girl-who-ate-everything.com\/chicken-salad-recipe\/)\n- [One-Pan Sausage Broccoli and Sun-dried Tomato Pasta](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-sausage-broccoli-and-sun-dried-tomato-pasta\/)\n\n![One-Pan Cheesy Chicken, Broccoli, and Rice - an easy dinner that the whole family will love.](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/uploads\/2014\/10\/broccoli-cheese-rice-one-pot-5a-300x300.jpg)\n\n## One-Pan Cheesy Chicken, Broccoli, and Rice\n[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)\n\n4\\.63 from 943 votes\n\nOne-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This one-pan meal can be ready in under 30 minutes\\!\n\n[Print](https:\/\/www.the-girl-who-ate-everything.com\/wprm_print\/one-pan-cheesy-chicken-broccoli-and-rice-3) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.the-girl-who-ate-everything.com%2Fone-pan-cheesy-chicken-broccoli-rice%2F&media=https%3A%2F%2Fwww.the-girl-who-ate-everything.com%2Fwp-content%2Fuploads%2F2014%2F10%2Fbroccoli-cheese-rice-one-pot-5a.jpg&description=One-Pan+Cheesy+Chicken%2C+Broccoli%2C+and+Rice&is_video=false) [Rate](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#commentform)\n\nPrep Time: 5 minutes mins\n\nCook Time: 25 minutes mins\n\nTotal Time: 30 minutes mins\n\nServings: 6 servings\n\n### Ingredients ½ 1x 2x\n- 3 tablespoons [extra virgin olive oil](https:\/\/www.target.com\/p\/bertolli-extra-virgin-olive-oil-rich-taste\/-\/A-89467831?aflt=cse)\n- 1\/2 medium yellow onion, diced finely\n- 1 pound boneless skinless chicken breasts, cut into bite sized pieces\n- 2 cloves [of garlic](https:\/\/www.walmart.com\/ip\/Spice-World-Minced-Garlic-9-5-oz-Squeeze-Jar\/17056848?aflt=cse), minced\n- 1 teaspoon of kosher salt and freshly ground pepper to taste\n- 1 cup [uncooked extra long grain white rice](https:\/\/www.amazon.com\/RiceSelect-Texmati-White-American-Basmati\/dp\/B00IDQY2PW?&linkCode=ll1&tag=thegirwhoatee-20&linkId=2624e39576db9bdd865c9f2a7aa7b1ec&language=en_US&ref_=as_li_ss_tl)\n- 2 1\/2 cups [of low-sodium chicken broth](https:\/\/www.amazon.com\/Better-Than-Bouillon-Seasoned-Contains\/dp\/B00016LAFM?&linkCode=ll1&tag=thegirwhoatee-20&linkId=d2685a068b81c7fa83bebb920779f2a4&language=en_US&ref_=as_li_ss_tl), (I like to use [Better than Buillion Chicken base](https:\/\/www.amazon.com\/Better-Than-Bouillon-Roasted-Chicken\/dp\/B000VDSS3C?&linkCode=ll1&tag=thegirwhoatee-20&linkId=c7fb054b4601f6be5802dc9238753057&language=en_US&ref_=as_li_ss_tl))\n- 2 1\/2 cups broccoli florets, cut into bite sized pieces\n- 2 cups [shredded extra sharp cheddar cheese](https:\/\/www.walmart.com\/ip\/Kraft-Sharp-Cheddar-Shredded-Cheese-8-oz-Bag\/46921294?aflt=cse)\n\n### Equipment\n[large skillet](https:\/\/www.amazon.com\/GreenPan-CC002679-001-Valencia-Anodized-Nonstick\/dp\/B07YT3X21D?&linkCode=ll1&tag=thegirwhoatee-20&linkId=09bb49ae43fb0101a238c256fba8cda1&language=en_US&ref_=as_li_ss_tl) (I love this nontoxic one from GreenPan)\n\n### Instructions\n- In a [large skillet](https:\/\/www.amazon.com\/GreenPan-CC002679-001-Valencia-Anodized-Nonstick\/dp\/B07YT3X21D?&linkCode=ll1&tag=thegirwhoatee-20&linkId=09bb49ae43fb0101a238c256fba8cda1&language=en_US&ref_=as_li_ss_tl) or pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper.\n- Once onions soften, increase the heat to medium high and add chicken to the pan.\n- Brown the chicken pieces and add the garlic. Cook for about 1 more minute.\n- Push chicken to one side of the pan and add additional tablespoon of olive oil to other side.\n- Add the uncooked rice in the olive oil and saute it for a couple of minutes.\n- Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan with a lid.\n- Cook chicken and rice mixture covered for about 12 minutes.\n- Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine.\n- Continue to cook covered another 8 minutes on low, or until broccoli and rice are both tender.\n- Remove from heat and stir in half a cup of cheese.\n- Sprinkle remaining cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted.\n### Video\n### Notes\nIf you're using rotisserie chicken add the chicken at the end with the cheese just to heat it through.\n\nYou need a large skillet or pan with a higher edge for this dish to hold everything. I used a 12-inch skillet that had a slightly raised edge and it worked great.\n\nServing: 1\/6 of recipe, Calories: 574kcal, Carbohydrates: 16g, Protein: 46g, Fat: 36g, Saturated Fat: 17g, Polyunsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 139mg, Sodium: 799mg, Fiber: 3g, Sugar: 2g\n\nCuisine: American\n\nAuthor: [Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)\n\n![One-Pan Cheesy Chicken Broccoli and Rice Skillet - my go-to for an easy dinner. the-girl-who-ate-everything.com](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/uploads\/2014\/10\/CHEESY-BROCCOLI-RICE-ONE-PAN.jpg)\n\n[All Recipes](https:\/\/www.the-girl-who-ate-everything.com\/category\/all-recipes\/) [Casseroles](https:\/\/www.the-girl-who-ate-everything.com\/category\/main-dishes\/casseroles\/) [Cheese](https:\/\/www.the-girl-who-ate-everything.com\/category\/cheese\/) [Chicken](https:\/\/www.the-girl-who-ate-everything.com\/category\/main-dishes\/chicken\/) [Gluten-Free](https:\/\/www.the-girl-who-ate-everything.com\/category\/gluten-free\/) [High Protein](https:\/\/www.the-girl-who-ate-everything.com\/category\/high-protein\/) [Main Dishes](https:\/\/www.the-girl-who-ate-everything.com\/category\/main-dishes\/) [No-Bake Main Dishes](https:\/\/www.the-girl-who-ate-everything.com\/category\/no-bake-main-dishes\/) [One Pan](https:\/\/www.the-girl-who-ate-everything.com\/category\/one-pan\/) [Super Easy Recipes](https:\/\/www.the-girl-who-ate-everything.com\/category\/super-easy-recipes\/) [Tried and True Recipes](https:\/\/www.the-girl-who-ate-everything.com\/category\/tried-and-true\/) [Broccoli](https:\/\/www.the-girl-who-ate-everything.com\/tag\/broccoli\/) [Cheese](https:\/\/www.the-girl-who-ate-everything.com\/tag\/cheese\/) [Chicken](https:\/\/www.the-girl-who-ate-everything.com\/tag\/chicken\/) [Rice](https:\/\/www.the-girl-who-ate-everything.com\/tag\/rice\/)\n\n*originally published on* Aug 20, 2024 *(last updated* Feb 18, 2025*)*\n\n[694 comments](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comments)  [Leave a comment »](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#respond)\n\n[![](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/uploads\/2021\/08\/Scrumptious-1-500x606.jpg)My Cookbook](https:\/\/amzn.to\/45gJ9yY)\n\n100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.\n\n[Order Now](https:\/\/amzn.to\/45gJ9yY)\n\n## *stay connected* get new recipes via email:\nSuccess! Now check your email to confirm your subscription.\n\n*« Previous Post* [Snickerdoodle Recipe](https:\/\/www.the-girl-who-ate-everything.com\/snickerdoodle-recipe\/)\n\n*Next Post »* [Mexican Pizza](https:\/\/www.the-girl-who-ate-everything.com\/mexican-pizza\/)\n\n4\\.63 from 943 votes ([770 ratings without comment](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/))\n\n### Leave a Reply [Cancel reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n## 694 comments on “One-Pan Cheesy Chicken, Broccoli, and Rice”\n1. **janet** —\n   \n   Sat, 04 Apr 2026 @ 18:24:43 EDT\n   \n   [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-399427)\n   \n   fast EASY to follow and delisious . hubby approved \\!\n2. **Norma Mark** —\n   \n   Fri, 27 Mar 2026 @ 19:24:49 EDT\n   \n   [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-398980)\n   \n   Very happy with this dish .. easy and delicious! I used frozen broccoli with good results. I recommend to anyone trying this to cut good sized chunks of chicken so they don’t overcook.\n3. **Debbie Reitmulder** —\n   \n   Sun, 22 Mar 2026 @ 18:04:18 EDT\n   \n   [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-398739)\n   \n   Yummy …even my son gobbled it up!! Definitely a keeper!\\!\n4. **Jen D** —\n   \n   Mon, 02 Mar 2026 @ 14:26:30 EST\n   \n   [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-397670)\n   \n   Delicious and Easy! Thanks for sharing\\!\n5. **Pam Clendening** —\n   \n   Sat, 28 Feb 2026 @ 15:34:57 EST\n   \n   [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-397576)\n   \n   This is yummy! So glad I gave it a try, thanks\\!\n6. **Vicki** —\n   \n   Wed, 25 Feb 2026 @ 18:08:32 EST\n   \n   [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-397435)\n   \n   Love it\n7. **Ryan B** —\n   \n   Mon, 16 Feb 2026 @ 17:34:20 EST\n   \n   [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-396954)\n   \n   Excellent recipe! My better half asked me to make this, but she didn’t have a recipe. I found this one and it was fantastic. Thanks\\!\n8. **drea** —\n   \n   Tue, 10 Feb 2026 @ 20:23:27 EST\n   \n   [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-396667)\n   \n   This was fantastic! I added more broccoli and (rotisserie) chicken than called for by a 1\/2 cup and also chopped up two pieces of crispy bacon left over from breakfast (added with cheese). And bc I had it, I added some fresh grated parmesan with the cheddar (both places). Hearty and comforting, perfect on an overcast evening.\n9. **Bel** —\n   \n   Tue, 10 Feb 2026 @ 02:43:57 EST\n   \n   [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-396629)\n   \n   Why would you ruin this dish with all that cheese!! I mean, I like cheese and all…it just doesn’t need it. Very ‘over the top’\\!\n10. **Sandra Brown** —\n    \n    Sun, 08 Feb 2026 @ 18:21:10 EST\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-396523)\n    \n    Just finished cooking and it is sitting for our dinner. Will reheat a little before we serve. The taste is delicious and I’m sure my husband will love it. .\n11. **Ashley** —\n    \n    Sat, 07 Feb 2026 @ 20:16:31 EST\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-396459)\n    \n    Just finished dinner and everyone loved it! Even the toddler that doesn’t like broccoli, though I did have to blend the broccoli with an immersion blender to “hide” it. Still super yummy! And we love cheese in this family so I measured with my son’s heart ![😂](https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f602.svg) (he’s obsessed with cheese currently)\n12. **C Rios** —\n    \n    Tue, 13 Jan 2026 @ 21:36:26 EST\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-395075)\n    \n    This was very easy and delicious. I may add a little less cheese on top next time, but really it was the picture of comfort food! ![💋](https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f48b.svg) loving cheese\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Fri, 30 Jan 2026 @ 01:21:56 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-395990)\n      \n      Thank you\\!\n13. **Lesley Maple** —\n    \n    Thu, 01 Jan 2026 @ 18:26:45 EST\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-394219)\n    \n    This was very tasty. The only thing I would do differently is use less cheese. Maybe only 1\/2 cup on top.\n    \n    Otherwise this is a keeper.\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Tue, 13 Jan 2026 @ 00:47:49 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-394934)\n      \n      Thank yoU\\!\n14. **Adam** —\n    \n    Fri, 26 Dec 2025 @ 14:47:12 EST\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-393884)\n    \n    How do you cut the chicken, and the broccoli, and the onion, and the garlic, all in five minutes? Not to mention measuring out the broth and seasonings. Or if you shred your cheese from a block.\n    \n    These prep\/cook times are absurd lol\n    - **Amanda** —\n      \n      Mon, 29 Dec 2025 @ 18:40:53 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-394042)\n      \n      Amen\n    - **lesley** —\n      \n      Wed, 31 Dec 2025 @ 22:28:38 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-394176)\n      \n      Dice the onion, put in pan. Cut the chicken while the onion is cooking. Put it in pan. Measure out yor liquids while chicken is cooking. shred the cheese while the rice is cooking….\n15. **Laura P** —\n    \n    Fri, 19 Dec 2025 @ 12:46:25 EST\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-393369)\n    \n    Delicious! We only had a few broccoli florets, so I also used up other veggies I had: Bell pepper (which I cooked with the onions) and half a carrot, which I chopped and added with the chicken. I then added the bits of broccoli as instructed. It turned out great\\!\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Tue, 13 Jan 2026 @ 01:52:08 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-394994)\n      \n      Thank you\\!\n16. **Misty Cooper** —\n    \n    Mon, 08 Dec 2025 @ 20:27:52 EST\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-392479)\n    \n    Very good and super easy\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Tue, 09 Dec 2025 @ 00:52:34 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-392494)\n      \n      Thank you\\!\n17. **Mark C.** —\n    \n    Tue, 02 Dec 2025 @ 19:29:51 EST\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-392037)\n    \n    Even I can make it! My wife enjoyed too.  \n     This recipe is a keeper she says.\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Tue, 09 Dec 2025 @ 01:34:04 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-392513)\n      \n      Thank you\\!\n18. **Karla Hilchie** —\n    \n    Mon, 01 Dec 2025 @ 05:59:21 EST\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-391911)\n    \n    Made this dish for supper last night! It was deeeelicious! And given a big THUMB’S UP by the family! It will definitely be a RE-do\\!\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Tue, 09 Dec 2025 @ 01:37:54 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-392520)\n      \n      Aw thanks Karla\\!\n19. **Fran** —\n    \n    Sat, 08 Nov 2025 @ 09:39:31 EST\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-389941)\n    \n    Just wondering if I could substitute orzo or another pasta for the rice. A member of my family is not a fan of rice.\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Wed, 19 Nov 2025 @ 02:23:55 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-390705)\n      \n      Yes you could do orzo but it will be done much faster.\n20. **Rachel** —\n    \n    Thu, 06 Nov 2025 @ 18:42:29 EST\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-389842)\n    \n    Great recipe very easy and was a hit with my family.\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Wed, 19 Nov 2025 @ 02:25:56 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-390714)\n      \n      Glad you liked it\\!\n21. **Tim Dufore** —\n    \n    Sat, 01 Nov 2025 @ 05:38:01 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-389269)\n    \n    Delicious! I added some oregano and thyme to the chicken, and a splash of white wine instead of the extra olive oil mid way. It was really delicious, and so easy. Plus my partner who has to wash up when I cook, loved the one pan to clean. He also said he liked this better than my risotto which is much more work for me so, success! Will make again for sure.\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Thu, 20 Nov 2025 @ 01:59:03 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-390817)\n      \n      Aw thank you\\!\n22. **Chris** —\n    \n    Mon, 13 Oct 2025 @ 18:28:31 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-387443)\n    \n    Delicious! Just made this exactly as written and thoroughly enjoyed\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Thu, 20 Nov 2025 @ 02:23:37 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-390890)\n      \n      Thanks Chris\\!\n23. **Hannah** —\n    \n    Wed, 08 Oct 2025 @ 19:15:58 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-387138)\n    \n    A great throw-it-together and minimal-dishes-afterwards meal! I added oregano and thyme in with the chicken because the hubby likes seasonings\/flavor. Definitely will keep for future dinners\\!\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Thu, 20 Nov 2025 @ 02:29:36 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-390914)\n      \n      Thx\\!\n24. **Jen** —\n    \n    Thu, 18 Sep 2025 @ 18:27:20 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-386033)\n    \n    Looking for something easy to cook and what could work with our high protein diet. I substituted chicken bone broth and quinoa. Equal amounts to recipe. Winner winner\\!\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Mon, 29 Sep 2025 @ 01:10:05 EDT\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-386578)\n      \n      So happy to hear that\\!\n25. **Diana** —\n    \n    Fri, 15 Aug 2025 @ 20:20:14 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-384023)\n    \n    Thank you for this recipe! I love one-pan meals. This was very simple to put together on short notice and I had all the ingredients. I used a cooked and deboned chicken I had put in the freezer a couple of months ago. Pulled it out and partially defrosted in the microwave and added it to the pan once the rice came to a boil. It was delicious\\!\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Wed, 27 Aug 2025 @ 01:38:19 EDT\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-384692)\n      \n      Thanks Diana\\!\n26. **Carol** —\n    \n    Wed, 16 Jul 2025 @ 18:26:18 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-381135)\n    \n    So delicious!!!! Made it with chicken thighs because that is what I had already. Sharing with friends and family.\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Tue, 12 Aug 2025 @ 01:15:37 EDT\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-383764)\n      \n      Thanks\\!\n27. **Sherrie** —\n    \n    Mon, 14 Jul 2025 @ 22:31:40 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-380882)\n    \n    This was so wonderful and the instructions were perfect. I literally re-created it to perfection. Only thing I did different is I just dumped the cheese on the skillet with the lid and let it all melt. It was so perfect. I will make this again.\n28. **Wendy** —\n    \n    Thu, 03 Jul 2025 @ 23:51:45 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-379541)\n    \n    Very good and easy! Only tweaked a small bit by adding some bacon while cooking the onion. Either way, I’m sure it would have been awesome without the bacon too\\!\n29. **Renee** —\n    \n    Mon, 23 Jun 2025 @ 20:07:20 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-378459)\n    \n    Excellent and easy peasy. I used canned chicken so I’m sure it’s way better with fresh chicken, but it turned out great and was a crowd pleaser.\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Tue, 01 Jul 2025 @ 00:49:33 EDT\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-379050)\n      \n      Thank you\\!\n30. **Shelby** —\n    \n    Thu, 19 Jun 2025 @ 18:43:51 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-378264)\n    \n    The better than bouillon adds entirely too much salt, I would literally get straight chicken broth. I had to add extra water to the rice because it was so hard. I just recommend cooking the rice separately but this is a one pan meal.\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Tue, 01 Jul 2025 @ 00:57:03 EDT\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-379064)\n      \n      The better than bouillon has a low-sodium version which is what I use\n    - **Angela T** —\n      \n      Sun, 02 Nov 2025 @ 19:28:24 EST\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-389459)\n      \n      I agree, with regular Better Than Bouillon, no extra salt is required. I would go heavy on the black pepper.\n31. **Eva Amador** —\n    \n    Fri, 13 Jun 2025 @ 19:18:15 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-377941)\n    \n    I didn’t change a thing and it was absolutely perfect! I love this recipe because my husband is lactose intolerant and every recipe we find has some type of cream added, so this is definitely one for the books and will be a staple in our family. Thank you!\\!\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Tue, 01 Jul 2025 @ 01:11:19 EDT\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-379084)\n      \n      Awesome to hear\\!\n32. **Linda** —\n    \n    Wed, 28 May 2025 @ 13:18:45 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-377151)\n    \n    Can you use brown rice instead?\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Tue, 01 Jul 2025 @ 01:30:28 EDT\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-379132)\n      \n      it will need to cook longer\n33. **Sandy Joran** —\n    \n    Wed, 14 May 2025 @ 13:53:55 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-376571)\n    \n    This is not keto if you’re using rice\n    - **Be** —\n      \n      Thu, 05 Jun 2025 @ 11:30:53 EDT\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-377542)\n      \n      Nowhere in this post said keto\n    - **[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)** —\n      \n      Thu, 03 Jul 2025 @ 01:05:14 EDT\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-379356)\n      \n      This is not a keto recipe\n    - **Jeff d** —\n      \n      Thu, 25 Sep 2025 @ 14:11:49 EDT\n      \n      [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-386390)\n      \n      Way to pay attention Sandy!!!Bravo.\n34. **bombodirro crocodio** —\n    \n    Wed, 16 Apr 2025 @ 15:38:03 EDT\n    \n    [Reply](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comment-375125)\n    \n    chicken jockey\n\n[« Previous](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/comment-page-4\/#comments) [1](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/comment-page-1\/#comments) … [3](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/comment-page-3\/#comments) [4](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/comment-page-4\/#comments) 5\n\n[Leave a comment »](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#reply-title)\n\n[![](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/uploads\/2017\/06\/christy-denney.jpeg)About](https:\/\/www.the-girl-who-ate-everything.com\/about-me\/)\n\n*I'm Christy Denney*, and I eat everything. I'm a mom of five kids, wife, and two time cookbook author from Florida now living in Utah. Millions of people visit my site per month for easy family recipes with no weird ingredients. [Learn more...](https:\/\/www.the-girl-who-ate-everything.com\/about-me\/)\n\n## *stay connected* get new recipes via email:\nSuccess! 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Please try again.","attrs_readable_markdown":"[Home](https:\/\/www.the-girl-who-ate-everything.com\/) » [Main Dishes](https:\/\/www.the-girl-who-ate-everything.com\/category\/main-dishes\/) » One-Pan Cheesy Chicken, Broccoli, and Rice\n\n***One-Pan Cheesy Chicken, Broccoli, and Rice** is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying [one-pan](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-chicken-and-spinach-orzo\/) [dinner](https:\/\/www.the-girl-who-ate-everything.com\/one-pot-bacon-broccoli-pasta\/) [recipe](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-chicken-enchilada-skillet\/).*\n\n![One-Pan Cheesy Chicken, Broccoli, and Rice in a pan](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/uploads\/2014\/10\/broccoli-cheese-rice-one-pot-2a.jpg)\n\n*I may earn commissions for purchases made through links on this post.*\n\n## ONE-PAN DINNERS\nI’m a little late to the one-pot, [one-pan](https:\/\/www.the-girl-who-ate-everything.com\/category\/one-pan\/) party. I don’t know why I’ve been resistant but with food trends, I’m either really early or really late to try them.\n\nFor example, I think I was the last person in the world to eat quinoa.\n\nAnd cookie butter…, just had my first taste ever yesterday.\n\nSubconsciously I was trying to avoid it because it’s one of those things that I knew I would find myself elbow deep in before realizing the whole jar was gone.\n\nMove over Nutella, cookie butter is the hot ticket in town now (*thanks Heather for buying me a jar*).\n\nAnywhoooo, back to [one-pan](https:\/\/www.the-girl-who-ate-everything.com\/category\/one-pan\/) dishes. I feel no reason to ever make anything in more than one pan now.\n\nWhich is why I made this [One-Pan Mexican Rice Chicken](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-mexican-chicken-rice) yesterday. I loathe dishes. This is a trend I plan on hanging on to for a while.\n\n![One-Pan Cheesy Chicken, Broccoli, and Rice in a skillet](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/uploads\/2014\/10\/broccoli-cheese-rice-one-pot-a.jpg)\n\n### EASY DINNERS\nTo be honest, I wasn’t planning on sharing this dish, which is why there aren’t any step-by-step shots. But I have your back y’all. Easy dinners are hard to come by so I had to share. Especially [chicken dinners](https:\/\/www.the-girl-who-ate-everything.com\/chicken-pot-pie\/) (like these Baked Chicken [Chimichangas](https:\/\/www.the-girl-who-ate-everything.com\/baked-chicken-chimichangas\/)).\n\nI made it purely out of necessity trying to keep my house clean for 12 hours before I had to host Bunko so I looked up one-pan dishes so that I could keep my kitchen clean and still feed my family.\n\nAfter I made it, it looked so pretty so I snapped a couple of pictures just in case. I found this recipe over at [No. 2 Pencil](http:\/\/www.number-2-pencil.com\/2014\/07\/30\/one-pan-cheesy-chicken-broccoli-rice\/). She has a ton of one-pot recipes that you guys should check out.\n\n![One-Pan Cheesy Chicken, Broccoli, and Rice in a black skillet](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/uploads\/2014\/10\/broccoli-cheese-rice-one-pot-5a.jpg)\n\n[Broccoli](https:\/\/www.the-girl-who-ate-everything.com\/panera-broccoli-cheese-soup\/) is one of the few vegetables my whole family loves so I knew it would be a hit and it was. If broccoli isn’t a vegetable your family loves you can use spinach or asparagus.\n\nThis is the kind of chicken recipe that sits in your back pocket when it’s 5 pm and you don’t know what you’re making for dinner.\n\n### HOW TO MAKE ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE:\n1. First, start by cooking your onions in a little olive oil in a 12-inch skillet. Once they’re soft you can add your seasoned chicken breast. If you’re using a rotisserie chicken you can add it later when you add the cheese.\n2. Next, you’ll saute your rice in a little olive oil. This gives the rice extra flavor by toasting it. Have your liquid on had because you’ll want it as soon as it’s done toasting.\n3. Add your chicken broth. I really like Better than Bouillon Chicken base in a can (you add water) which can be found right next to regular chicken broth.\n4. After the rice has been cooking for a while add your broccoli and let it steam.\n5. Finally, when all the liquid has been absorbed by the rice you’re ready to add the cheddar cheese. Stir 1\/2 a cup in and sprinkle the rest on top to melt.\n### **OTHER ONE-PAN DINNERS**\n- [One-Pan Garlic Butter Chicken](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-garlic-butter-chicken\/)\n- [Skillet Greek Chicken Recipe](https:\/\/www.the-girl-who-ate-everything.com\/skillet-greek-chicken\/)\n- [One-Pot Chicken Spaghetti](https:\/\/www.the-girl-who-ate-everything.com\/one-pot-chicken-spaghetti\/)\n- [One-Pan Chicken Tortilla Bake](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-chicken-tortilla-bake\/)\n- [Egg Roll in a Bowl](https:\/\/www.the-girl-who-ate-everything.com\/keto-egg-roll-in-a-bowl\/)\n- [One-Pan Chicken Fajita Rice](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-chicken-fajita-rice\/)\n- [One-Pan Teriyaki Chicken and Rice](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-teriyaki-chicken-and-rice\/)\n- [Italian Sausage and Peppers](https:\/\/www.the-girl-who-ate-everything.com\/italian-sausage-peppers\/)\n- [One-Pot Sausage Broccoli Pasta](https:\/\/www.the-girl-who-ate-everything.com\/one-pot-sausage-broccoli-pasta\/)\n- [Cheater Korean Beef](https:\/\/www.the-girl-who-ate-everything.com\/cheater-korean-beef\/)\n- [One-Pan Tomato Basil Chicken Quinoa](https:\/\/www.the-girl-who-ate-everything.com\/tomato-basil-chicken-quinoa\/)\n- [Creamy Chicken Noodle Skillet](https:\/\/www.the-girl-who-ate-everything.com\/creamy-chicken-noodle-skillet\/)\n- [One-Pan Chicken Spinach and Orzo](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-chicken-and-spinach-orzo\/)\n- [Creamy Chicken and Spinach](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-creamy-chicken-and-spinach\/)\n- [One-Pan Creamy Zucchini Pasta](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-creamy-zucchini-pasta\/)\n- [Chicken Salad recipe](https:\/\/www.the-girl-who-ate-everything.com\/chicken-salad-recipe\/)\n- [One-Pan Sausage Broccoli and Sun-dried Tomato Pasta](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-sausage-broccoli-and-sun-dried-tomato-pasta\/)\n\n![One-Pan Cheesy Chicken, Broccoli, and Rice - an easy dinner that the whole family will love.](https:\/\/www.the-girl-who-ate-everything.com\/wp-content\/uploads\/2014\/10\/broccoli-cheese-rice-one-pot-5a-300x300.jpg)\n\n## One-Pan Cheesy Chicken, Broccoli, and Rice\n[Christy Denney](https:\/\/www.the-girl-who-ate-everything.com\/author-christy-denney\/)\n\n4\\.63 from 943 votes\n\nOne-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This one-pan meal can be ready in under 30 minutes\\!\n\n- 3 tablespoons [extra virgin olive oil](https:\/\/www.target.com\/p\/bertolli-extra-virgin-olive-oil-rich-taste\/-\/A-89467831?aflt=cse)\n- 1\/2 medium yellow onion, diced finely\n- 1 pound boneless skinless chicken breasts, cut into bite sized pieces\n- 2 cloves [of garlic](https:\/\/www.walmart.com\/ip\/Spice-World-Minced-Garlic-9-5-oz-Squeeze-Jar\/17056848?aflt=cse), minced\n- 1 teaspoon of kosher salt and freshly ground pepper to taste\n- 1 cup [uncooked extra long grain white rice](https:\/\/www.amazon.com\/RiceSelect-Texmati-White-American-Basmati\/dp\/B00IDQY2PW?&linkCode=ll1&tag=thegirwhoatee-20&linkId=2624e39576db9bdd865c9f2a7aa7b1ec&language=en_US&ref_=as_li_ss_tl)\n- 2 1\/2 cups [of low-sodium chicken broth](https:\/\/www.amazon.com\/Better-Than-Bouillon-Seasoned-Contains\/dp\/B00016LAFM?&linkCode=ll1&tag=thegirwhoatee-20&linkId=d2685a068b81c7fa83bebb920779f2a4&language=en_US&ref_=as_li_ss_tl), (I like to use [Better than Buillion Chicken base](https:\/\/www.amazon.com\/Better-Than-Bouillon-Roasted-Chicken\/dp\/B000VDSS3C?&linkCode=ll1&tag=thegirwhoatee-20&linkId=c7fb054b4601f6be5802dc9238753057&language=en_US&ref_=as_li_ss_tl))\n- 2 1\/2 cups broccoli florets, cut into bite sized pieces\n- 2 cups [shredded extra sharp cheddar cheese](https:\/\/www.walmart.com\/ip\/Kraft-Sharp-Cheddar-Shredded-Cheese-8-oz-Bag\/46921294?aflt=cse)\n\n- In a [large skillet](https:\/\/www.amazon.com\/GreenPan-CC002679-001-Valencia-Anodized-Nonstick\/dp\/B07YT3X21D?&linkCode=ll1&tag=thegirwhoatee-20&linkId=09bb49ae43fb0101a238c256fba8cda1&language=en_US&ref_=as_li_ss_tl) or pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper.\n- Once onions soften, increase the heat to medium high and add chicken to the pan.\n- Brown the chicken pieces and add the garlic. Cook for about 1 more minute.\n- Push chicken to one side of the pan and add additional tablespoon of olive oil to other side.\n- Add the uncooked rice in the olive oil and saute it for a couple of minutes.\n- Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan with a lid.\n- Cook chicken and rice mixture covered for about 12 minutes.\n- Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine.\n- Continue to cook covered another 8 minutes on low, or until broccoli and rice are both tender.\n- Remove from heat and stir in half a cup of cheese.\n- Sprinkle remaining cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted.\n\nIf you're using rotisserie chicken add the chicken at the end with the cheese just to heat it through.\n\nYou need a large skillet or pan with a higher edge for this dish to hold everything. I used a 12-inch skillet that had a slightly raised edge and it worked great.\n\nServing: 1\/6 of recipe, Calories: 574kcal, Carbohydrates: 16g, Protein: 46g, Fat: 36g, Saturated Fat: 17g, Polyunsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 139mg, Sodium: 799mg, Fiber: 3g, Sugar: 2g\n\n*originally published on* Aug 20, 2024 *(last updated* Feb 18, 2025*)*\n\n[694 comments](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#comments)  [Leave a comment »](https:\/\/www.the-girl-who-ate-everything.com\/one-pan-cheesy-chicken-broccoli-rice\/#respond)","meta_canonical":null}

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Meta Title	One-Pan Cheesy Chicken, Broccoli, and Rice \| The Girl Who Ate Everything
Meta Description	This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this easy meal!, One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This dish is perfect fo ...
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Boilerpipe Text	Home » Main Dishes » One-Pan Cheesy Chicken, Broccoli, and Rice One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying one-pan dinner recipe . I may earn commissions for purchases made through links on this post. ONE-PAN DINNERS I’m a little late to the one-pot, one-pan party. I don’t know why I’ve been resistant but with food trends, I’m either really early or really late to try them. For example, I think I was the last person in the world to eat quinoa. And cookie butter…, just had my first taste ever yesterday. Subconsciously I was trying to avoid it because it’s one of those things that I knew I would find myself elbow deep in before realizing the whole jar was gone. Move over Nutella, cookie butter is the hot ticket in town now ( thanks Heather for buying me a jar ). Anywhoooo, back to one-pan dishes. I feel no reason to ever make anything in more than one pan now. Which is why I made this One-Pan Mexican Rice Chicken yesterday. I loathe dishes. This is a trend I plan on hanging on to for a while. EASY DINNERS To be honest, I wasn’t planning on sharing this dish, which is why there aren’t any step-by-step shots. But I have your back y’all. Easy dinners are hard to come by so I had to share. Especially chicken dinners (like these Baked Chicken Chimichangas ). I made it purely out of necessity trying to keep my house clean for 12 hours before I had to host Bunko so I looked up one-pan dishes so that I could keep my kitchen clean and still feed my family. After I made it, it looked so pretty so I snapped a couple of pictures just in case. I found this recipe over at No. 2 Pencil . She has a ton of one-pot recipes that you guys should check out. Broccoli is one of the few vegetables my whole family loves so I knew it would be a hit and it was. If broccoli isn’t a vegetable your family loves you can use spinach or asparagus. This is the kind of chicken recipe that sits in your back pocket when it’s 5 pm and you don’t know what you’re making for dinner. HOW TO MAKE ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE: First, start by cooking your onions in a little olive oil in a 12-inch skillet. Once they’re soft you can add your seasoned chicken breast. If you’re using a rotisserie chicken you can add it later when you add the cheese. Next, you’ll saute your rice in a little olive oil. This gives the rice extra flavor by toasting it. Have your liquid on had because you’ll want it as soon as it’s done toasting. Add your chicken broth. I really like Better than Bouillon Chicken base in a can (you add water) which can be found right next to regular chicken broth. After the rice has been cooking for a while add your broccoli and let it steam. Finally, when all the liquid has been absorbed by the rice you’re ready to add the cheddar cheese. Stir 1/2 a cup in and sprinkle the rest on top to melt. OTHER ONE-PAN DINNERS One-Pan Garlic Butter Chicken Skillet Greek Chicken Recipe One-Pot Chicken Spaghetti One-Pan Chicken Tortilla Bake Egg Roll in a Bowl One-Pan Chicken Fajita Rice One-Pan Teriyaki Chicken and Rice Italian Sausage and Peppers One-Pot Sausage Broccoli Pasta Cheater Korean Beef One-Pan Tomato Basil Chicken Quinoa Creamy Chicken Noodle Skillet One-Pan Chicken Spinach and Orzo Creamy Chicken and Spinach One-Pan Creamy Zucchini Pasta Chicken Salad recipe One-Pan Sausage Broccoli and Sun-dried Tomato Pasta One-Pan Cheesy Chicken, Broccoli, and Rice Christy Denney 4.63 from 943 votes One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This one-pan meal can be ready in under 30 minutes! 3 tablespoons extra virgin olive oil 1/2 medium yellow onion , diced finely 1 pound boneless skinless chicken breasts , cut into bite sized pieces 2 cloves of garlic , minced 1 teaspoon of kosher salt and freshly ground pepper to taste 1 cup uncooked extra long grain white rice 2 1/2 cups of low-sodium chicken broth , (I like to use Better than Buillion Chicken base ) 2 1/2 cups broccoli florets , cut into bite sized pieces 2 cups shredded extra sharp cheddar cheese In a large skillet or pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper. Once onions soften, increase the heat to medium high and add chicken to the pan. Brown the chicken pieces and add the garlic. Cook for about 1 more minute. Push chicken to one side of the pan and add additional tablespoon of olive oil to other side. Add the uncooked rice in the olive oil and saute it for a couple of minutes. Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan with a lid. Cook chicken and rice mixture covered for about 12 minutes. Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine. Continue to cook covered another 8 minutes on low, or until broccoli and rice are both tender. Remove from heat and stir in half a cup of cheese. Sprinkle remaining cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted. If you're using rotisserie chicken add the chicken at the end with the cheese just to heat it through. You need a large skillet or pan with a higher edge for this dish to hold everything. I used a 12-inch skillet that had a slightly raised edge and it worked great. Serving: 1 /6 of recipe , Calories: 574 kcal , Carbohydrates: 16 g , Protein: 46 g , Fat: 36 g , Saturated Fat: 17 g , Polyunsaturated Fat: 15 g , Trans Fat: 1 g , Cholesterol: 139 mg , Sodium: 799 mg , Fiber: 3 g , Sugar: 2 g originally published on Aug 20, 2024 (last updated Feb 18, 2025 ) 694 comments Leave a comment »
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This dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying [one-pan](https://www.the-girl-who-ate-everything.com/one-pan-chicken-and-spinach-orzo/) [dinner](https://www.the-girl-who-ate-everything.com/one-pot-bacon-broccoli-pasta/) [recipe](https://www.the-girl-who-ate-everything.com/one-pan-chicken-enchilada-skillet/).* ![One-Pan Cheesy Chicken, Broccoli, and Rice in a pan](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2014/10/broccoli-cheese-rice-one-pot-2a.jpg) I may earn commissions for purchases made through links on this post. ## ONE-PAN DINNERS I’m a little late to the one-pot, [one-pan](https://www.the-girl-who-ate-everything.com/category/one-pan/) party. I don’t know why I’ve been resistant but with food trends, I’m either really early or really late to try them. For example, I think I was the last person in the world to eat quinoa. And cookie butter…, just had my first taste ever yesterday. Subconsciously I was trying to avoid it because it’s one of those things that I knew I would find myself elbow deep in before realizing the whole jar was gone. Move over Nutella, cookie butter is the hot ticket in town now (thanks Heather for buying me a jar). Anywhoooo, back to [one-pan](https://www.the-girl-who-ate-everything.com/category/one-pan/) dishes. I feel no reason to ever make anything in more than one pan now. Which is why I made this [One-Pan Mexican Rice Chicken](https://www.the-girl-who-ate-everything.com/one-pan-mexican-chicken-rice) yesterday. I loathe dishes. This is a trend I plan on hanging on to for a while. ![One-Pan Cheesy Chicken, Broccoli, and Rice in a skillet](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2014/10/broccoli-cheese-rice-one-pot-a.jpg) ### EASY DINNERS To be honest, I wasn’t planning on sharing this dish, which is why there aren’t any step-by-step shots. But I have your back y’all. Easy dinners are hard to come by so I had to share. Especially [chicken dinners](https://www.the-girl-who-ate-everything.com/chicken-pot-pie/) (like these Baked Chicken [Chimichangas](https://www.the-girl-who-ate-everything.com/baked-chicken-chimichangas/)). I made it purely out of necessity trying to keep my house clean for 12 hours before I had to host Bunko so I looked up one-pan dishes so that I could keep my kitchen clean and still feed my family. After I made it, it looked so pretty so I snapped a couple of pictures just in case. I found this recipe over at [No. 2 Pencil](http://www.number-2-pencil.com/2014/07/30/one-pan-cheesy-chicken-broccoli-rice/). She has a ton of one-pot recipes that you guys should check out. ![One-Pan Cheesy Chicken, Broccoli, and Rice in a black skillet](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2014/10/broccoli-cheese-rice-one-pot-5a.jpg) [Broccoli](https://www.the-girl-who-ate-everything.com/panera-broccoli-cheese-soup/) is one of the few vegetables my whole family loves so I knew it would be a hit and it was. If broccoli isn’t a vegetable your family loves you can use spinach or asparagus. This is the kind of chicken recipe that sits in your back pocket when it’s 5 pm and you don’t know what you’re making for dinner. ### HOW TO MAKE ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE: 1. First, start by cooking your onions in a little olive oil in a 12-inch skillet. Once they’re soft you can add your seasoned chicken breast. If you’re using a rotisserie chicken you can add it later when you add the cheese. 2. Next, you’ll saute your rice in a little olive oil. This gives the rice extra flavor by toasting it. Have your liquid on had because you’ll want it as soon as it’s done toasting. 3. Add your chicken broth. I really like Better than Bouillon Chicken base in a can (you add water) which can be found right next to regular chicken broth. 4. After the rice has been cooking for a while add your broccoli and let it steam. 5. Finally, when all the liquid has been absorbed by the rice you’re ready to add the cheddar cheese. Stir 1/2 a cup in and sprinkle the rest on top to melt. ### OTHER ONE-PAN DINNERS - [One-Pan Garlic Butter Chicken](https://www.the-girl-who-ate-everything.com/one-pan-garlic-butter-chicken/) - [Skillet Greek Chicken Recipe](https://www.the-girl-who-ate-everything.com/skillet-greek-chicken/) - [One-Pot Chicken Spaghetti](https://www.the-girl-who-ate-everything.com/one-pot-chicken-spaghetti/) - [One-Pan Chicken Tortilla Bake](https://www.the-girl-who-ate-everything.com/one-pan-chicken-tortilla-bake/) - [Egg Roll in a Bowl](https://www.the-girl-who-ate-everything.com/keto-egg-roll-in-a-bowl/) - [One-Pan Chicken Fajita Rice](https://www.the-girl-who-ate-everything.com/one-pan-chicken-fajita-rice/) - [One-Pan Teriyaki Chicken and Rice](https://www.the-girl-who-ate-everything.com/one-pan-teriyaki-chicken-and-rice/) - [Italian Sausage and Peppers](https://www.the-girl-who-ate-everything.com/italian-sausage-peppers/) - [One-Pot Sausage Broccoli Pasta](https://www.the-girl-who-ate-everything.com/one-pot-sausage-broccoli-pasta/) - [Cheater Korean Beef](https://www.the-girl-who-ate-everything.com/cheater-korean-beef/) - [One-Pan Tomato Basil Chicken Quinoa](https://www.the-girl-who-ate-everything.com/tomato-basil-chicken-quinoa/) - [Creamy Chicken Noodle Skillet](https://www.the-girl-who-ate-everything.com/creamy-chicken-noodle-skillet/) - [One-Pan Chicken Spinach and Orzo](https://www.the-girl-who-ate-everything.com/one-pan-chicken-and-spinach-orzo/) - [Creamy Chicken and Spinach](https://www.the-girl-who-ate-everything.com/one-pan-creamy-chicken-and-spinach/) - [One-Pan Creamy Zucchini Pasta](https://www.the-girl-who-ate-everything.com/one-pan-creamy-zucchini-pasta/) - [Chicken Salad recipe](https://www.the-girl-who-ate-everything.com/chicken-salad-recipe/) - [One-Pan Sausage Broccoli and Sun-dried Tomato Pasta](https://www.the-girl-who-ate-everything.com/one-pan-sausage-broccoli-and-sun-dried-tomato-pasta/) ![One-Pan Cheesy Chicken, Broccoli, and Rice - an easy dinner that the whole family will love.](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2014/10/broccoli-cheese-rice-one-pot-5a-300x300.jpg) ## One-Pan Cheesy Chicken, Broccoli, and Rice [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) 4\.63 from 943 votes One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This one-pan meal can be ready in under 30 minutes\! [Print](https://www.the-girl-who-ate-everything.com/wprm_print/one-pan-cheesy-chicken-broccoli-and-rice-3) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.the-girl-who-ate-everything.com%2Fone-pan-cheesy-chicken-broccoli-rice%2F&media=https%3A%2F%2Fwww.the-girl-who-ate-everything.com%2Fwp-content%2Fuploads%2F2014%2F10%2Fbroccoli-cheese-rice-one-pot-5a.jpg&description=One-Pan+Cheesy+Chicken%2C+Broccoli%2C+and+Rice&is_video=false) [Rate](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#commentform) Prep Time: 5 minutes mins Cook Time: 25 minutes mins Total Time: 30 minutes mins Servings: 6 servings ### Ingredients ½ 1x 2x - 3 tablespoons [extra virgin olive oil](https://www.target.com/p/bertolli-extra-virgin-olive-oil-rich-taste/-/A-89467831?aflt=cse) - 1/2 medium yellow onion, diced finely - 1 pound boneless skinless chicken breasts, cut into bite sized pieces - 2 cloves [of garlic](https://www.walmart.com/ip/Spice-World-Minced-Garlic-9-5-oz-Squeeze-Jar/17056848?aflt=cse), minced - 1 teaspoon of kosher salt and freshly ground pepper to taste - 1 cup [uncooked extra long grain white rice](https://www.amazon.com/RiceSelect-Texmati-White-American-Basmati/dp/B00IDQY2PW?&linkCode=ll1&tag=thegirwhoatee-20&linkId=2624e39576db9bdd865c9f2a7aa7b1ec&language=en_US&ref_=as_li_ss_tl) - 2 1/2 cups [of low-sodium chicken broth](https://www.amazon.com/Better-Than-Bouillon-Seasoned-Contains/dp/B00016LAFM?&linkCode=ll1&tag=thegirwhoatee-20&linkId=d2685a068b81c7fa83bebb920779f2a4&language=en_US&ref_=as_li_ss_tl), (I like to use [Better than Buillion Chicken base](https://www.amazon.com/Better-Than-Bouillon-Roasted-Chicken/dp/B000VDSS3C?&linkCode=ll1&tag=thegirwhoatee-20&linkId=c7fb054b4601f6be5802dc9238753057&language=en_US&ref_=as_li_ss_tl)) - 2 1/2 cups broccoli florets, cut into bite sized pieces - 2 cups [shredded extra sharp cheddar cheese](https://www.walmart.com/ip/Kraft-Sharp-Cheddar-Shredded-Cheese-8-oz-Bag/46921294?aflt=cse) ### Equipment [large skillet](https://www.amazon.com/GreenPan-CC002679-001-Valencia-Anodized-Nonstick/dp/B07YT3X21D?&linkCode=ll1&tag=thegirwhoatee-20&linkId=09bb49ae43fb0101a238c256fba8cda1&language=en_US&ref_=as_li_ss_tl) (I love this nontoxic one from GreenPan) ### Instructions - In a [large skillet](https://www.amazon.com/GreenPan-CC002679-001-Valencia-Anodized-Nonstick/dp/B07YT3X21D?&linkCode=ll1&tag=thegirwhoatee-20&linkId=09bb49ae43fb0101a238c256fba8cda1&language=en_US&ref_=as_li_ss_tl) or pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper. - Once onions soften, increase the heat to medium high and add chicken to the pan. - Brown the chicken pieces and add the garlic. Cook for about 1 more minute. - Push chicken to one side of the pan and add additional tablespoon of olive oil to other side. - Add the uncooked rice in the olive oil and saute it for a couple of minutes. - Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan with a lid. - Cook chicken and rice mixture covered for about 12 minutes. - Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine. - Continue to cook covered another 8 minutes on low, or until broccoli and rice are both tender. - Remove from heat and stir in half a cup of cheese. - Sprinkle remaining cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted. ### Video ### Notes If you're using rotisserie chicken add the chicken at the end with the cheese just to heat it through. You need a large skillet or pan with a higher edge for this dish to hold everything. I used a 12-inch skillet that had a slightly raised edge and it worked great. Serving: 1/6 of recipe, Calories: 574kcal, Carbohydrates: 16g, Protein: 46g, Fat: 36g, Saturated Fat: 17g, Polyunsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 139mg, Sodium: 799mg, Fiber: 3g, Sugar: 2g Cuisine: American Author: [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) ![One-Pan Cheesy Chicken Broccoli and Rice Skillet - my go-to for an easy dinner. the-girl-who-ate-everything.com](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2014/10/CHEESY-BROCCOLI-RICE-ONE-PAN.jpg) [All Recipes](https://www.the-girl-who-ate-everything.com/category/all-recipes/) [Casseroles](https://www.the-girl-who-ate-everything.com/category/main-dishes/casseroles/) [Cheese](https://www.the-girl-who-ate-everything.com/category/cheese/) [Chicken](https://www.the-girl-who-ate-everything.com/category/main-dishes/chicken/) [Gluten-Free](https://www.the-girl-who-ate-everything.com/category/gluten-free/) [High Protein](https://www.the-girl-who-ate-everything.com/category/high-protein/) [Main Dishes](https://www.the-girl-who-ate-everything.com/category/main-dishes/) [No-Bake Main Dishes](https://www.the-girl-who-ate-everything.com/category/no-bake-main-dishes/) [One Pan](https://www.the-girl-who-ate-everything.com/category/one-pan/) [Super Easy Recipes](https://www.the-girl-who-ate-everything.com/category/super-easy-recipes/) [Tried and True Recipes](https://www.the-girl-who-ate-everything.com/category/tried-and-true/) [Broccoli](https://www.the-girl-who-ate-everything.com/tag/broccoli/) [Cheese](https://www.the-girl-who-ate-everything.com/tag/cheese/) [Chicken](https://www.the-girl-who-ate-everything.com/tag/chicken/) [Rice](https://www.the-girl-who-ate-everything.com/tag/rice/) originally published on Aug 20, 2024 (last updated Feb 18, 2025) [694 comments](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comments) [Leave a comment »](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#respond) [![](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2021/08/Scrumptious-1-500x606.jpg)My Cookbook](https://amzn.to/45gJ9yY) 100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. [Order Now](https://amzn.to/45gJ9yY) ## stay connected get new recipes via email: Success! Now check your email to confirm your subscription. « Previous Post [Snickerdoodle Recipe](https://www.the-girl-who-ate-everything.com/snickerdoodle-recipe/) Next Post » [Mexican Pizza](https://www.the-girl-who-ate-everything.com/mexican-pizza/) 4\.63 from 943 votes ([770 ratings without comment](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/)) ### Leave a Reply [Cancel reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) ## 694 comments on “One-Pan Cheesy Chicken, Broccoli, and Rice” 1. janet — Sat, 04 Apr 2026 @ 18:24:43 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-399427) fast EASY to follow and delisious . hubby approved \! 2. Norma Mark — Fri, 27 Mar 2026 @ 19:24:49 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-398980) Very happy with this dish .. easy and delicious! I used frozen broccoli with good results. I recommend to anyone trying this to cut good sized chunks of chicken so they don’t overcook. 3. Debbie Reitmulder — Sun, 22 Mar 2026 @ 18:04:18 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-398739) Yummy …even my son gobbled it up!! Definitely a keeper!\! 4. Jen D — Mon, 02 Mar 2026 @ 14:26:30 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-397670) Delicious and Easy! Thanks for sharing\! 5. Pam Clendening — Sat, 28 Feb 2026 @ 15:34:57 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-397576) This is yummy! So glad I gave it a try, thanks\! 6. Vicki — Wed, 25 Feb 2026 @ 18:08:32 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-397435) Love it 7. Ryan B — Mon, 16 Feb 2026 @ 17:34:20 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-396954) Excellent recipe! My better half asked me to make this, but she didn’t have a recipe. I found this one and it was fantastic. Thanks\! 8. drea — Tue, 10 Feb 2026 @ 20:23:27 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-396667) This was fantastic! I added more broccoli and (rotisserie) chicken than called for by a 1/2 cup and also chopped up two pieces of crispy bacon left over from breakfast (added with cheese). And bc I had it, I added some fresh grated parmesan with the cheddar (both places). Hearty and comforting, perfect on an overcast evening. 9. Bel — Tue, 10 Feb 2026 @ 02:43:57 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-396629) Why would you ruin this dish with all that cheese!! I mean, I like cheese and all…it just doesn’t need it. Very ‘over the top’\! 10. Sandra Brown — Sun, 08 Feb 2026 @ 18:21:10 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-396523) Just finished cooking and it is sitting for our dinner. Will reheat a little before we serve. The taste is delicious and I’m sure my husband will love it. . 11. Ashley — Sat, 07 Feb 2026 @ 20:16:31 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-396459) Just finished dinner and everyone loved it! Even the toddler that doesn’t like broccoli, though I did have to blend the broccoli with an immersion blender to “hide” it. Still super yummy! And we love cheese in this family so I measured with my son’s heart ![😂](https://s.w.org/images/core/emoji/17.0.2/svg/1f602.svg) (he’s obsessed with cheese currently) 12. C Rios — Tue, 13 Jan 2026 @ 21:36:26 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-395075) This was very easy and delicious. I may add a little less cheese on top next time, but really it was the picture of comfort food! ![💋](https://s.w.org/images/core/emoji/17.0.2/svg/1f48b.svg) loving cheese - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Fri, 30 Jan 2026 @ 01:21:56 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-395990) Thank you\! 13. Lesley Maple — Thu, 01 Jan 2026 @ 18:26:45 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-394219) This was very tasty. The only thing I would do differently is use less cheese. Maybe only 1/2 cup on top. Otherwise this is a keeper. - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Tue, 13 Jan 2026 @ 00:47:49 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-394934) Thank yoU\! 14. Adam — Fri, 26 Dec 2025 @ 14:47:12 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-393884) How do you cut the chicken, and the broccoli, and the onion, and the garlic, all in five minutes? Not to mention measuring out the broth and seasonings. Or if you shred your cheese from a block. These prep/cook times are absurd lol - Amanda — Mon, 29 Dec 2025 @ 18:40:53 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-394042) Amen - lesley — Wed, 31 Dec 2025 @ 22:28:38 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-394176) Dice the onion, put in pan. Cut the chicken while the onion is cooking. Put it in pan. Measure out yor liquids while chicken is cooking. shred the cheese while the rice is cooking…. 15. Laura P — Fri, 19 Dec 2025 @ 12:46:25 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-393369) Delicious! We only had a few broccoli florets, so I also used up other veggies I had: Bell pepper (which I cooked with the onions) and half a carrot, which I chopped and added with the chicken. I then added the bits of broccoli as instructed. It turned out great\! - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Tue, 13 Jan 2026 @ 01:52:08 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-394994) Thank you\! 16. Misty Cooper — Mon, 08 Dec 2025 @ 20:27:52 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-392479) Very good and super easy - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Tue, 09 Dec 2025 @ 00:52:34 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-392494) Thank you\! 17. Mark C. — Tue, 02 Dec 2025 @ 19:29:51 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-392037) Even I can make it! My wife enjoyed too. This recipe is a keeper she says. - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Tue, 09 Dec 2025 @ 01:34:04 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-392513) Thank you\! 18. Karla Hilchie — Mon, 01 Dec 2025 @ 05:59:21 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-391911) Made this dish for supper last night! It was deeeelicious! And given a big THUMB’S UP by the family! It will definitely be a RE-do\! - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Tue, 09 Dec 2025 @ 01:37:54 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-392520) Aw thanks Karla\! 19. Fran — Sat, 08 Nov 2025 @ 09:39:31 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-389941) Just wondering if I could substitute orzo or another pasta for the rice. A member of my family is not a fan of rice. - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Wed, 19 Nov 2025 @ 02:23:55 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-390705) Yes you could do orzo but it will be done much faster. 20. Rachel — Thu, 06 Nov 2025 @ 18:42:29 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-389842) Great recipe very easy and was a hit with my family. - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Wed, 19 Nov 2025 @ 02:25:56 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-390714) Glad you liked it\! 21. Tim Dufore — Sat, 01 Nov 2025 @ 05:38:01 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-389269) Delicious! I added some oregano and thyme to the chicken, and a splash of white wine instead of the extra olive oil mid way. It was really delicious, and so easy. Plus my partner who has to wash up when I cook, loved the one pan to clean. He also said he liked this better than my risotto which is much more work for me so, success! Will make again for sure. - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Thu, 20 Nov 2025 @ 01:59:03 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-390817) Aw thank you\! 22. Chris — Mon, 13 Oct 2025 @ 18:28:31 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-387443) Delicious! Just made this exactly as written and thoroughly enjoyed - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Thu, 20 Nov 2025 @ 02:23:37 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-390890) Thanks Chris\! 23. Hannah — Wed, 08 Oct 2025 @ 19:15:58 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-387138) A great throw-it-together and minimal-dishes-afterwards meal! I added oregano and thyme in with the chicken because the hubby likes seasonings/flavor. Definitely will keep for future dinners\! - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Thu, 20 Nov 2025 @ 02:29:36 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-390914) Thx\! 24. Jen — Thu, 18 Sep 2025 @ 18:27:20 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-386033) Looking for something easy to cook and what could work with our high protein diet. I substituted chicken bone broth and quinoa. Equal amounts to recipe. Winner winner\! - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Mon, 29 Sep 2025 @ 01:10:05 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-386578) So happy to hear that\! 25. Diana — Fri, 15 Aug 2025 @ 20:20:14 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-384023) Thank you for this recipe! I love one-pan meals. This was very simple to put together on short notice and I had all the ingredients. I used a cooked and deboned chicken I had put in the freezer a couple of months ago. Pulled it out and partially defrosted in the microwave and added it to the pan once the rice came to a boil. It was delicious\! - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Wed, 27 Aug 2025 @ 01:38:19 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-384692) Thanks Diana\! 26. Carol — Wed, 16 Jul 2025 @ 18:26:18 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-381135) So delicious!!!! Made it with chicken thighs because that is what I had already. Sharing with friends and family. - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Tue, 12 Aug 2025 @ 01:15:37 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-383764) Thanks\! 27. Sherrie — Mon, 14 Jul 2025 @ 22:31:40 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-380882) This was so wonderful and the instructions were perfect. I literally re-created it to perfection. Only thing I did different is I just dumped the cheese on the skillet with the lid and let it all melt. It was so perfect. I will make this again. 28. Wendy — Thu, 03 Jul 2025 @ 23:51:45 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-379541) Very good and easy! Only tweaked a small bit by adding some bacon while cooking the onion. Either way, I’m sure it would have been awesome without the bacon too\! 29. Renee — Mon, 23 Jun 2025 @ 20:07:20 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-378459) Excellent and easy peasy. I used canned chicken so I’m sure it’s way better with fresh chicken, but it turned out great and was a crowd pleaser. - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Tue, 01 Jul 2025 @ 00:49:33 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-379050) Thank you\! 30. Shelby — Thu, 19 Jun 2025 @ 18:43:51 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-378264) The better than bouillon adds entirely too much salt, I would literally get straight chicken broth. I had to add extra water to the rice because it was so hard. I just recommend cooking the rice separately but this is a one pan meal. - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Tue, 01 Jul 2025 @ 00:57:03 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-379064) The better than bouillon has a low-sodium version which is what I use - Angela T — Sun, 02 Nov 2025 @ 19:28:24 EST [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-389459) I agree, with regular Better Than Bouillon, no extra salt is required. I would go heavy on the black pepper. 31. Eva Amador — Fri, 13 Jun 2025 @ 19:18:15 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-377941) I didn’t change a thing and it was absolutely perfect! I love this recipe because my husband is lactose intolerant and every recipe we find has some type of cream added, so this is definitely one for the books and will be a staple in our family. Thank you!\! - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Tue, 01 Jul 2025 @ 01:11:19 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-379084) Awesome to hear\! 32. Linda — Wed, 28 May 2025 @ 13:18:45 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-377151) Can you use brown rice instead? - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Tue, 01 Jul 2025 @ 01:30:28 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-379132) it will need to cook longer 33. Sandy Joran — Wed, 14 May 2025 @ 13:53:55 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-376571) This is not keto if you’re using rice - Be — Thu, 05 Jun 2025 @ 11:30:53 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-377542) Nowhere in this post said keto - [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) — Thu, 03 Jul 2025 @ 01:05:14 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-379356) This is not a keto recipe - Jeff d — Thu, 25 Sep 2025 @ 14:11:49 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-386390) Way to pay attention Sandy!!!Bravo. 34. bombodirro crocodio — Wed, 16 Apr 2025 @ 15:38:03 EDT [Reply](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comment-375125) chicken jockey [« Previous](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/comment-page-4/#comments) [1](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/comment-page-1/#comments) … [3](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/comment-page-3/#comments) [4](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/comment-page-4/#comments) 5 [Leave a comment »](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#reply-title) [![](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2017/06/christy-denney.jpeg)About](https://www.the-girl-who-ate-everything.com/about-me/) I'm Christy Denney, and I eat everything. 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Readable Markdown	[Home](https://www.the-girl-who-ate-everything.com/) » [Main Dishes](https://www.the-girl-who-ate-everything.com/category/main-dishes/) » One-Pan Cheesy Chicken, Broccoli, and Rice *One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying [one-pan](https://www.the-girl-who-ate-everything.com/one-pan-chicken-and-spinach-orzo/) [dinner](https://www.the-girl-who-ate-everything.com/one-pot-bacon-broccoli-pasta/) [recipe](https://www.the-girl-who-ate-everything.com/one-pan-chicken-enchilada-skillet/).* ![One-Pan Cheesy Chicken, Broccoli, and Rice in a pan](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2014/10/broccoli-cheese-rice-one-pot-2a.jpg) I may earn commissions for purchases made through links on this post. ## ONE-PAN DINNERS I’m a little late to the one-pot, [one-pan](https://www.the-girl-who-ate-everything.com/category/one-pan/) party. I don’t know why I’ve been resistant but with food trends, I’m either really early or really late to try them. For example, I think I was the last person in the world to eat quinoa. And cookie butter…, just had my first taste ever yesterday. Subconsciously I was trying to avoid it because it’s one of those things that I knew I would find myself elbow deep in before realizing the whole jar was gone. Move over Nutella, cookie butter is the hot ticket in town now (thanks Heather for buying me a jar). Anywhoooo, back to [one-pan](https://www.the-girl-who-ate-everything.com/category/one-pan/) dishes. I feel no reason to ever make anything in more than one pan now. Which is why I made this [One-Pan Mexican Rice Chicken](https://www.the-girl-who-ate-everything.com/one-pan-mexican-chicken-rice) yesterday. I loathe dishes. This is a trend I plan on hanging on to for a while. ![One-Pan Cheesy Chicken, Broccoli, and Rice in a skillet](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2014/10/broccoli-cheese-rice-one-pot-a.jpg) ### EASY DINNERS To be honest, I wasn’t planning on sharing this dish, which is why there aren’t any step-by-step shots. But I have your back y’all. Easy dinners are hard to come by so I had to share. Especially [chicken dinners](https://www.the-girl-who-ate-everything.com/chicken-pot-pie/) (like these Baked Chicken [Chimichangas](https://www.the-girl-who-ate-everything.com/baked-chicken-chimichangas/)). I made it purely out of necessity trying to keep my house clean for 12 hours before I had to host Bunko so I looked up one-pan dishes so that I could keep my kitchen clean and still feed my family. After I made it, it looked so pretty so I snapped a couple of pictures just in case. I found this recipe over at [No. 2 Pencil](http://www.number-2-pencil.com/2014/07/30/one-pan-cheesy-chicken-broccoli-rice/). She has a ton of one-pot recipes that you guys should check out. ![One-Pan Cheesy Chicken, Broccoli, and Rice in a black skillet](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2014/10/broccoli-cheese-rice-one-pot-5a.jpg) [Broccoli](https://www.the-girl-who-ate-everything.com/panera-broccoli-cheese-soup/) is one of the few vegetables my whole family loves so I knew it would be a hit and it was. If broccoli isn’t a vegetable your family loves you can use spinach or asparagus. This is the kind of chicken recipe that sits in your back pocket when it’s 5 pm and you don’t know what you’re making for dinner. ### HOW TO MAKE ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE: 1. First, start by cooking your onions in a little olive oil in a 12-inch skillet. Once they’re soft you can add your seasoned chicken breast. If you’re using a rotisserie chicken you can add it later when you add the cheese. 2. Next, you’ll saute your rice in a little olive oil. This gives the rice extra flavor by toasting it. Have your liquid on had because you’ll want it as soon as it’s done toasting. 3. Add your chicken broth. I really like Better than Bouillon Chicken base in a can (you add water) which can be found right next to regular chicken broth. 4. After the rice has been cooking for a while add your broccoli and let it steam. 5. Finally, when all the liquid has been absorbed by the rice you’re ready to add the cheddar cheese. Stir 1/2 a cup in and sprinkle the rest on top to melt. ### OTHER ONE-PAN DINNERS - [One-Pan Garlic Butter Chicken](https://www.the-girl-who-ate-everything.com/one-pan-garlic-butter-chicken/) - [Skillet Greek Chicken Recipe](https://www.the-girl-who-ate-everything.com/skillet-greek-chicken/) - [One-Pot Chicken Spaghetti](https://www.the-girl-who-ate-everything.com/one-pot-chicken-spaghetti/) - [One-Pan Chicken Tortilla Bake](https://www.the-girl-who-ate-everything.com/one-pan-chicken-tortilla-bake/) - [Egg Roll in a Bowl](https://www.the-girl-who-ate-everything.com/keto-egg-roll-in-a-bowl/) - [One-Pan Chicken Fajita Rice](https://www.the-girl-who-ate-everything.com/one-pan-chicken-fajita-rice/) - [One-Pan Teriyaki Chicken and Rice](https://www.the-girl-who-ate-everything.com/one-pan-teriyaki-chicken-and-rice/) - [Italian Sausage and Peppers](https://www.the-girl-who-ate-everything.com/italian-sausage-peppers/) - [One-Pot Sausage Broccoli Pasta](https://www.the-girl-who-ate-everything.com/one-pot-sausage-broccoli-pasta/) - [Cheater Korean Beef](https://www.the-girl-who-ate-everything.com/cheater-korean-beef/) - [One-Pan Tomato Basil Chicken Quinoa](https://www.the-girl-who-ate-everything.com/tomato-basil-chicken-quinoa/) - [Creamy Chicken Noodle Skillet](https://www.the-girl-who-ate-everything.com/creamy-chicken-noodle-skillet/) - [One-Pan Chicken Spinach and Orzo](https://www.the-girl-who-ate-everything.com/one-pan-chicken-and-spinach-orzo/) - [Creamy Chicken and Spinach](https://www.the-girl-who-ate-everything.com/one-pan-creamy-chicken-and-spinach/) - [One-Pan Creamy Zucchini Pasta](https://www.the-girl-who-ate-everything.com/one-pan-creamy-zucchini-pasta/) - [Chicken Salad recipe](https://www.the-girl-who-ate-everything.com/chicken-salad-recipe/) - [One-Pan Sausage Broccoli and Sun-dried Tomato Pasta](https://www.the-girl-who-ate-everything.com/one-pan-sausage-broccoli-and-sun-dried-tomato-pasta/) ![One-Pan Cheesy Chicken, Broccoli, and Rice - an easy dinner that the whole family will love.](https://www.the-girl-who-ate-everything.com/wp-content/uploads/2014/10/broccoli-cheese-rice-one-pot-5a-300x300.jpg) ## One-Pan Cheesy Chicken, Broccoli, and Rice [Christy Denney](https://www.the-girl-who-ate-everything.com/author-christy-denney/) 4\.63 from 943 votes One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli. This one-pan meal can be ready in under 30 minutes\! - 3 tablespoons [extra virgin olive oil](https://www.target.com/p/bertolli-extra-virgin-olive-oil-rich-taste/-/A-89467831?aflt=cse) - 1/2 medium yellow onion, diced finely - 1 pound boneless skinless chicken breasts, cut into bite sized pieces - 2 cloves [of garlic](https://www.walmart.com/ip/Spice-World-Minced-Garlic-9-5-oz-Squeeze-Jar/17056848?aflt=cse), minced - 1 teaspoon of kosher salt and freshly ground pepper to taste - 1 cup [uncooked extra long grain white rice](https://www.amazon.com/RiceSelect-Texmati-White-American-Basmati/dp/B00IDQY2PW?&linkCode=ll1&tag=thegirwhoatee-20&linkId=2624e39576db9bdd865c9f2a7aa7b1ec&language=en_US&ref_=as_li_ss_tl) - 2 1/2 cups [of low-sodium chicken broth](https://www.amazon.com/Better-Than-Bouillon-Seasoned-Contains/dp/B00016LAFM?&linkCode=ll1&tag=thegirwhoatee-20&linkId=d2685a068b81c7fa83bebb920779f2a4&language=en_US&ref_=as_li_ss_tl), (I like to use [Better than Buillion Chicken base](https://www.amazon.com/Better-Than-Bouillon-Roasted-Chicken/dp/B000VDSS3C?&linkCode=ll1&tag=thegirwhoatee-20&linkId=c7fb054b4601f6be5802dc9238753057&language=en_US&ref_=as_li_ss_tl)) - 2 1/2 cups broccoli florets, cut into bite sized pieces - 2 cups [shredded extra sharp cheddar cheese](https://www.walmart.com/ip/Kraft-Sharp-Cheddar-Shredded-Cheese-8-oz-Bag/46921294?aflt=cse) - In a [large skillet](https://www.amazon.com/GreenPan-CC002679-001-Valencia-Anodized-Nonstick/dp/B07YT3X21D?&linkCode=ll1&tag=thegirwhoatee-20&linkId=09bb49ae43fb0101a238c256fba8cda1&language=en_US&ref_=as_li_ss_tl) or pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper. - Once onions soften, increase the heat to medium high and add chicken to the pan. - Brown the chicken pieces and add the garlic. Cook for about 1 more minute. - Push chicken to one side of the pan and add additional tablespoon of olive oil to other side. - Add the uncooked rice in the olive oil and saute it for a couple of minutes. - Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan with a lid. - Cook chicken and rice mixture covered for about 12 minutes. - Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine. - Continue to cook covered another 8 minutes on low, or until broccoli and rice are both tender. - Remove from heat and stir in half a cup of cheese. - Sprinkle remaining cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted. If you're using rotisserie chicken add the chicken at the end with the cheese just to heat it through. You need a large skillet or pan with a higher edge for this dish to hold everything. I used a 12-inch skillet that had a slightly raised edge and it worked great. Serving: 1/6 of recipe, Calories: 574kcal, Carbohydrates: 16g, Protein: 46g, Fat: 36g, Saturated Fat: 17g, Polyunsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 139mg, Sodium: 799mg, Fiber: 3g, Sugar: 2g originally published on Aug 20, 2024 (last updated Feb 18, 2025) [694 comments](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#comments) [Leave a comment »](https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice/#respond)
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