🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 32 (from laksa128)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa032.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/","crawl_time":1775514439,"first_indexed_time":1716419771,"http_code":200,"src_unparsed":"com,tasteofhome!www,\/recipes\/whipped-coffee-dalgona-coffee\/ s443","src_root_hash":"10228571909016460632","history_drop_reason":null,"meta_title":"Whipped Coffee (Dalgona Coffee) Recipe: How to Make It","meta_descriptions":["The viral whipped coffee recipe, also known as Dalgona coffee, is made with just instant coffee, sugar and hot water. We share how to whip it up!"],"attrs_boilerpipe_text":"Whipped coffee is the perfect sweet and caffeinated treat to enjoy anytime you need a pick-me-up.\nSometimes, a trip to Starbucks or your favorite local coffee shop just doesn’t fit into your schedule (or budget). Luckily, you don’t have to leave the comfort of your own home or own any fancy\nbarista coffee tools\nto treat yourself to the truly stunning caffeinated delight that is whipped coffee.\nAlso known as “Dalgona coffee,” whipped coffee is a striking drink that originated in Asia. It became popular on platforms like TikTok and Instagram during the pandemic. If you haven’t hopped on the whipped coffee train yet, it’s not too late. This easy coffee drink comes together in minutes and requires only three simple ingredients. What are you waiting for?\nWhat is whipped coffee?\nWhipped coffee is a cold, sweetened coffee drink made from equal parts instant coffee, hot water and sugar. After the ingredients are mixed, a whisk beats air into the concoction until it forms fluffy, soft peaks (here’s the\ndifference between soft peaks and stiff peaks\n). The whipped sweetened coffee is then dolloped like clouds over cold milk and stirred together.\nIf you’ve never tried it before, Dalgona coffee is the perfect combination of sweet, creamy and caffeinated. If you enjoy a Starbucks Frappuccino or\nThai tea\nevery now and then, you’re going to love whipped coffee.\nIngredients for Whipped Coffee\nInstant coffee:\nCoffee snobs may scoff at instant coffee, but it does have its uses—and Dalgona coffee is one of them. If you don’t have some at home already, here are our favorite\ninstant coffees\n.\nSugar:\nA spoonful of sugar is important for whipped coffee. It sweetens the drink and stabilizes the whipped coffee mixture to hold soft peaks.\nHot water:\nWhether you warm it in the microwave or in a kettle on the stovetop, just make sure the water is hot to ensure the sugar and instant coffee dissolve nicely during the whipping process.\nMilk:\nWhole milk is recommended to make your beverage the indulgent, creamy coffee drink recipe it should be. However, you can use skim milk, low-fat milk, or any\ndairy-free milk alternative\nyou enjoy drinking.\nDirections\nStep 1: Combine and whip\nTaste of Home\nIn a small bowl, combine the coffee granules, sugar and hot water. Beat using an electric hand mixer or whisk until the mixture lightens in color and soft peaks form, two to five minutes.\nTaste of Home\nStep 2: Spoon over milk\nTaste of Home\nPour the milk into a glass, and spoon the whipped coffee mixture over it.\nTaste of Home\nEditor’s Tip\n: We suggest using a mason jar or clear glass (like one from this collection of\nvintage glassware\n) so you can see the beautiful layers. If you prefer, whipped coffee can be served over warm, steamed milk, too.\nStep 3: Stir and sip\nTaste of Home\nStir to blend the whipped coffee and milk together.\nTaste of Home\nWhipped Coffee Variations\nBoozy whipped coffee:\nFor a real treat, add a shot (or two) of Kahlua, Irish cream, Rumchata or another cream liqueur to the glass of milk. Or, try topping a\nwhite Russian\nwith some whipped coffee.\nDirty whipped chai:\nBrew a cup of your favorite\nchai tea recipe\n, or add a splash of your favorite chai tea concentrate to milk for a Dalgona-style dirty chai delight.\nBlack Forest whipped coffee:\n Serve the whipped coffee over a glass of chocolate milk mixed with a pump of cherry syrup. You could also spoon the whipped coffee over your favorite\nhot chocolate recipe\nwith cherry syrup drizzled on top.\nChocolate-hazelnut whipped coffee:\n Swirl a few tablespoons of Nutella into the whipped coffee before spooning it over milk. If you love that hazelnut flavor, add a pump of hazelnut syrup to the milk too.\nPumpkin spice whipped coffee:\n For\npumpkin drink\nlovers, add a pinch of cinnamon, ginger, nutmeg and cloves to the original Dalgona coffee whip recipe. Then, mix 2 to 3 tablespoons pumpkin puree into 1\/4 cup steamed milk until fully dissolved. Enjoy warm, or pour the pumpkin milk over ice and garnish with cinnamon.\nButterbeer whipped coffee:\n Substitute brown sugar for the granulated sugar and whip until fluffy. Then, add one pump of caramel syrup and one pump of toffee syrup to hot or cold milk over ice. Top with the customized coffee whip, and drizzle with caramel and butterscotch.\nMatcha whipped coffee:\nThis recipe works for more than coffee!\nMatcha\nlovers on TikTok have also shared that you can make a yummy, whipped tea version using your favorite brand of matcha powder.\nHow to Store Whipped Coffee\nIf you make extra whipped coffee, you can refrigerate it in an airtight container for up to five days. If you choose to store some for later, a wide-mouth mason jar works great. The mixture will lose some of its airiness over time, though, so you may need to whip it for several minutes before using it again.\nWhipped Coffee Tips\nTaste of Home\nCan you make whipped coffee without sugar?\nNo. Sugar is important to the recipe because it sweetens and stabilizes the whipped coffee mixture. The equal ratios are important, so don’t be tempted to reduce the sugar too much. That said, you can swap the sugar for a\nsugar alternative\n, and make a Dalgona coffee that has fewer carbs and less sugar. Monk fruit sweetener is a choice that would work just as effectively as regular granulated sugar.\nCan you make whipped coffee without instant coffee?\nYes. Most recipes for whipped coffee call for instant coffee because it is affordable and accessible. If you are lucky enough to have an espresso maker (or\nMoka Pot\n) at home, you can make whipped coffee without instant coffee and hot water and opt for freshly brewed espresso instead, using your favorite type of coffee grounds.\nHowever, the ratios still need to be equal to whip the coffee effectively. Therefore, use 2 tablespoons of sugar and 2 tablespoons of hot brewed espresso. Prepare and serve as directed.\nCan you make whipped coffee in a blender?\nYes. If you don’t have an electric hand mixer, you can also enlist the help of a blender or immersion blender to make whipped coffee. A small blender, like a\nNutriBullet\n, is best since larger blenders may struggle to whip such a small amount of liquid. However, you could also make a double or triple batch in a blender to serve Dalgona coffee for a crowd or to have extra for later consumption.\nTEST KITCHEN APPROVED\nIngredients\n2 tablespoons sugar\n2 tablespoons instant coffee granules\n2 tablespoons hot water\n1 cup whole milk\nShop Recipe\nDirections\nIn a small bowl, combine sugar, coffee granules and hot water. Using a hand mixer or whisk, beat until light brown and soft peaks form, 2-5 minutes. To serve, pour milk into glass; top with coffee mixture. Stir to combine.\nLoading Popular in the Community\nWhipped coffee is strong like espresso, but creamy and frothy like a latte and has just the right amount of sweetness. It can be served over ice or without. —Audrey Rompon, Milwaukee, Wisconsin\nRecipe Creator","attrs_markdown":"[Skip to main content](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/#content)\n\n![]()\n\nMENU\n\n[![Taste of Home Logo](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/toh-interior-logo.svg)](https:\/\/www.tasteofhome.com\/)\n\n[LOGIN](https:\/\/auth.tasteofhome.com\/oauth2\/authorize?client_id=2dfc66ec-2722-46dd-af5d-047eb8101264&response_type=code&redirect_uri=https%3A%2F%2Fwww.tasteofhome.com%2Frecipes%2Fwhipped-coffee-dalgona-coffee%2F)\n\n[JOIN](https:\/\/auth.tasteofhome.com\/oauth2\/register?client_id=2dfc66ec-2722-46dd-af5d-047eb8101264&response_type=code&redirect_uri=https%3A%2F%2Fwww.tasteofhome.com%2Frecipes%2Fwhipped-coffee-dalgona-coffee%2F)\n\nMY ACCOUNT\n\n- [My Recipe Box](https:\/\/www.tasteofhome.com\/recipe-box\/)\n- [My Newsletters](https:\/\/mcvd10xz4w8m18crmscs0lb-18c1.pub.sfmc-content.com\/qmdey2qfons?bn=TasteofHome)\n- [My Account](https:\/\/www.tasteofhome.com\/my-account\/)\n- [Customer Care](https:\/\/w1.buysub.com\/pubs\/RM\/TOH\/index_toh.jsp?cds_mag_code=TOH&cds_page_id=83141)\n- [Log out](https:\/\/www.tasteofhome.com\/)\n\n- [Recipes](https:\/\/www.tasteofhome.com\/recipes\/)\n- [Dinner](https:\/\/www.tasteofhome.com\/recipes\/meal-types\/dinner\/)\n- [Easy Recipes](https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/easy-recipes\/)\n- [Shop](https:\/\/www.amazon.com\/stores\/page\/CE13E12E-2DF7-4286-BC87-597BD75BBF62?channel=TOH%20Website)\n- [Videos](https:\/\/www.tasteofhome.com\/article\/taste-of-home-video-library\/)\n- [Subscribe](https:\/\/order.tasteofhome.com\/servlet\/OrdersGateway?cds_mag_code=TOH&cds_page_id=275350&int_campaign=toh_20221014_mainnav&cds_response_key=IB7ADU108&int_source=direct&int_medium=toh.com&int_placement=mainnav&int_keycode=IB7ADU108)\n\n[![Coffee Creamer](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_FT25_186434_EC_0204_5.jpg?resize=72,72) Coffee Creamer](https:\/\/www.tasteofhome.com\/recipes\/vanilla-coffee-creamer\/)\n\n[![Coffee Whipped Cream](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_235966_KristinaVanni_5.jpg?resize=72,72) Coffee Whipped Cream](https:\/\/www.tasteofhome.com\/recipes\/coffee-whipped-cream\/)\n\n[![Coffee Syrup](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Coffee-Syrup_EXPS_FT24_278042_EC_1011_1.jpg?resize=72,72) Coffee Syrup](https:\/\/www.tasteofhome.com\/recipes\/coffee-syrup\/)\n\n[![Cinnamon Mocha Coffee](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cinnamon-Mocha-Coffee_exps19108_HR2739870C04_05_3bC_RMS.jpg?resize=72,72) Cinnamon Mocha Coffee](https:\/\/www.tasteofhome.com\/recipes\/cinnamon-mocha-coffee\/)\n\n[![Coffee Ice Cream](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg?resize=72,72) Coffee Ice Cream](https:\/\/www.tasteofhome.com\/recipes\/coffee-ice-cream\/)\n\n[![Coffee Milk](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Coffee-Milk_EXPS_TOHD24_177578_JoJoBaccam_5.jpg?resize=72,72) Coffee Milk](https:\/\/www.tasteofhome.com\/recipes\/coffee-milk\/)\n\n[![Homemade Coffee Ice Cream](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Coffee-Ice-Cream_EXPS_TOHD24_277437_DianaRattray_7.jpg?resize=72,72) Homemade Coffee Ice Cream](https:\/\/www.tasteofhome.com\/recipes\/homemade-coffee-ice-cream\/)\n\n[![Mojito Whipped Cream](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Mojito-Whipped-Cream_EXPS_CIMZ19_235968_B01_10_9b.jpg?resize=72,72) Mojito Whipped Cream](https:\/\/www.tasteofhome.com\/recipes\/mojito-whipped-cream\/)\n\n[![Coffee Granita Pick-Me-Up](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Coffee-Granita-Pick-Me-Up_EXPS_TOHD25_148617_SarahTramonte_7.jpg?resize=72,72) Coffee Granita Pick-Me-Up](https:\/\/www.tasteofhome.com\/recipes\/coffee-granita\/)\n\n[![Whipped Banana Latte](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Whipped-Banana-Latte_exps90323_WSD1999447A12_17_3b_RMS.jpg?resize=72,72) Whipped Banana Latte](https:\/\/www.tasteofhome.com\/recipes\/whipped-banana-latte\/)\n\n[![Coffee Milk Syrup](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024?resize=72,72) Coffee Milk Syrup](https:\/\/www.tasteofhome.com\/recipes\/coffee-milk-syrup\/)\n\n[![Creamy Vanilla Coffee](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps42601_HC1597097D194_WEB.jpg?resize=72,72) Creamy Vanilla Coffee](https:\/\/www.tasteofhome.com\/recipes\/creamy-vanilla-coffee\/)\n\n[![Coffee Whip Dessert](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps31712_TH1115229D12-5.jpg?resize=72,72) Coffee Whip Dessert](https:\/\/www.tasteofhome.com\/recipes\/coffee-whip-dessert\/)\n\n[![Spiced Coffee](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spiced-Coffee_exps10320_TH132767D05_02_6bC_RMS.jpg?resize=72,72) Spiced Coffee](https:\/\/www.tasteofhome.com\/recipes\/spiced-coffee\/)\n\n[![Homemade Coffee Mix](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024?resize=72,72) Homemade Coffee Mix](https:\/\/www.tasteofhome.com\/recipes\/homemade-coffee-mix\/)\n\n[![Maple Cream Coffee](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37410_THE1213734_37410.jpg?resize=72,72) Maple Cream Coffee](https:\/\/www.tasteofhome.com\/recipes\/maple-cream-coffee\/)\n\n![Whipped Coffee (Dalgona Coffee)](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Whipped-Coffee-Dalgona-Coffee-_EXPS_FT24_276093_0507_JR_06.jpg)\n\nWhipped Coffee (Dalgona Coffee) Recipe photo by Taste of Home\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n[Home](https:\/\/www.tasteofhome.com\/)\n\n[Dishes & Beverages](https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/)\n\n[Beverages](https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/)\n\n[Coffee](https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/coffee\/)\n# Whipped Coffee (Dalgona Coffee)\n![Whipped Coffee (Dalgona Coffee)](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Whipped-Coffee-Dalgona-Coffee-_EXPS_FT24_276093_0507_JR_06.jpg)\n\nWhipped Coffee (Dalgona Coffee) Recipe photo by Taste of Home\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n[0 \\| 0 Reviews](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/#Reviews \"Review Count\")\n\nTotal Time:Prep\/Total Time: 5 min.\n\n![Lauren Habermehl](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/08\/lauren-habermehl-headshot-2023-Lauren-Grimshaw.jpg?resize=200,200)\n\nBy [Lauren Habermehl](https:\/\/www.tasteofhome.com\/author\/lauren-habermehl\/)\n\nRecipe by Audrey Rompon, Milwaukee, Wisconsin\n\nTested by [Taste of Home Test Kitchen](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved)\n\n[Taste of Home's Editorial Process](https:\/\/www.tasteofhome.com\/about-taste-of-home\/)\n\nUpdated on May 22, 2024\n\n[Jump to Recipe](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/#RecipeCard)\n\n[Save Saved Saving](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/)\n\n**Getting your [Trinity Audio](https:\/\/trinityaudio.ai\/) player ready...**\n\nWhipped coffee is the perfect sweet and caffeinated treat to enjoy anytime you need a pick-me-up.\n\nSometimes, a trip to Starbucks or your favorite local coffee shop just doesn’t fit into your schedule (or budget). Luckily, you don’t have to leave the comfort of your own home or own any fancy [barista coffee tools](https:\/\/www.tasteofhome.com\/collection\/coffee-products-to-be-your-own-barista\/) to treat yourself to the truly stunning caffeinated delight that is whipped coffee.\n\nAlso known as “Dalgona coffee,” whipped coffee is a striking drink that originated in Asia. It became popular on platforms like TikTok and Instagram during the pandemic. If you haven’t hopped on the whipped coffee train yet, it’s not too late. This easy coffee drink comes together in minutes and requires only three simple ingredients. What are you waiting for?\n\n## What is whipped coffee?\nWhipped coffee is a cold, sweetened coffee drink made from equal parts instant coffee, hot water and sugar. After the ingredients are mixed, a whisk beats air into the concoction until it forms fluffy, soft peaks (here’s the [difference between soft peaks and stiff peaks](https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/)). The whipped sweetened coffee is then dolloped like clouds over cold milk and stirred together.\n\nIf you’ve never tried it before, Dalgona coffee is the perfect combination of sweet, creamy and caffeinated. If you enjoy a Starbucks Frappuccino or [Thai tea](https:\/\/www.tasteofhome.com\/article\/thai-tea-recipe-the-new-iced-tea-you-should-be-making\/) every now and then, you’re going to love whipped coffee.\n\n## Ingredients for Whipped Coffee\n- **Instant coffee:** Coffee snobs may scoff at instant coffee, but it does have its uses—and Dalgona coffee is one of them. If you don’t have some at home already, here are our favorite [instant coffees](https:\/\/www.tasteofhome.com\/collection\/instant-coffee-products\/).\n- **Sugar:** A spoonful of sugar is important for whipped coffee. It sweetens the drink and stabilizes the whipped coffee mixture to hold soft peaks.\n- **Hot water:** Whether you warm it in the microwave or in a kettle on the stovetop, just make sure the water is hot to ensure the sugar and instant coffee dissolve nicely during the whipping process.\n- **Milk:** Whole milk is recommended to make your beverage the indulgent, creamy coffee drink recipe it should be. However, you can use skim milk, low-fat milk, or any [dairy-free milk alternative](https:\/\/www.tasteofhome.com\/article\/we-found-the-best-dairy-free-milk-alternatives\/) you enjoy drinking.\n## Directions\n### Step 1: Combine and whip\n![overhead shot of ingredients for Whipped Coffee (Dalgona Coffee) in a large white bowl with a whisker](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_01.jpg?fit=700%2C1024)\n\nTaste of Home\n\nIn a small bowl, combine the coffee granules, sugar and hot water. Beat using an electric hand mixer or whisk until the mixture lightens in color and soft peaks form, two to five minutes.\n\n![overhead shot of whipped coffee mix in a bowl](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_02.jpg?fit=700%2C1024)\n\nTaste of Home\n### Step 2: Spoon over milk\n![wide shot of pouring milk in a cup](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_03.jpg?fit=700%2C1024)\n\nTaste of Home\n\nPour the milk into a glass, and spoon the whipped coffee mixture over it.\n\n![wide shot of milk topped with coffee mixture](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_04.jpg?fit=700%2C1024)\n\nTaste of Home\n\n*Editor’s Tip*: We suggest using a mason jar or clear glass (like one from this collection of [vintage glassware](https:\/\/www.tasteofhome.com\/collection\/vintage-glassware\/)) so you can see the beautiful layers. If you prefer, whipped coffee can be served over warm, steamed milk, too.\n\n### Step 3: Stir and sip\n![wide shot of coffee mixture mixed in the milk](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_05.jpg?fit=700%2C1024)\n\nTaste of Home\n\nStir to blend the whipped coffee and milk together.\n\n![wide shot of dalgona coffee in cups](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_07.jpg?fit=700%2C1024)\n\nTaste of Home\n## Whipped Coffee Variations\n- **Boozy whipped coffee:** For a real treat, add a shot (or two) of Kahlua, Irish cream, Rumchata or another cream liqueur to the glass of milk. Or, try topping a [white Russian](https:\/\/www.tasteofhome.com\/recipes\/white-russian\/) with some whipped coffee.\n- **Dirty whipped chai:** Brew a cup of your favorite [chai tea recipe](https:\/\/www.tasteofhome.com\/recipes\/chai-tea\/), or add a splash of your favorite chai tea concentrate to milk for a Dalgona-style dirty chai delight.\n- **Black Forest whipped coffee:** Serve the whipped coffee over a glass of chocolate milk mixed with a pump of cherry syrup. You could also spoon the whipped coffee over your favorite [hot chocolate recipe](https:\/\/www.tasteofhome.com\/collection\/hot-chocolate-for-the-holidays\/) with cherry syrup drizzled on top.\n- **Chocolate-hazelnut whipped coffee:** Swirl a few tablespoons of Nutella into the whipped coffee before spooning it over milk. If you love that hazelnut flavor, add a pump of hazelnut syrup to the milk too.\n- **Pumpkin spice whipped coffee:** For [pumpkin drink](https:\/\/www.tasteofhome.com\/collection\/pumpkin-drinks\/) lovers, add a pinch of cinnamon, ginger, nutmeg and cloves to the original Dalgona coffee whip recipe. Then, mix 2 to 3 tablespoons pumpkin puree into 1\/4 cup steamed milk until fully dissolved. Enjoy warm, or pour the pumpkin milk over ice and garnish with cinnamon.\n- **Butterbeer whipped coffee:** Substitute brown sugar for the granulated sugar and whip until fluffy. Then, add one pump of caramel syrup and one pump of toffee syrup to hot or cold milk over ice. Top with the customized coffee whip, and drizzle with caramel and butterscotch.\n- **Matcha whipped coffee:** This recipe works for more than coffee! [Matcha](https:\/\/www.tasteofhome.com\/article\/matcha\/) lovers on TikTok have also shared that you can make a yummy, whipped tea version using your favorite brand of matcha powder.\n## How to Store Whipped Coffee\nIf you make extra whipped coffee, you can refrigerate it in an airtight container for up to five days. If you choose to store some for later, a wide-mouth mason jar works great. The mixture will lose some of its airiness over time, though, so you may need to whip it for several minutes before using it again.\n\n## Whipped Coffee Tips\n![high angle shot of dalgona coffee](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_08.jpg?fit=700%2C1024)\n\nTaste of Home\n### Can you make whipped coffee without sugar?\nNo. Sugar is important to the recipe because it sweetens and stabilizes the whipped coffee mixture. The equal ratios are important, so don’t be tempted to reduce the sugar too much. That said, you can swap the sugar for a [sugar alternative](https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/), and make a Dalgona coffee that has fewer carbs and less sugar. Monk fruit sweetener is a choice that would work just as effectively as regular granulated sugar.\n\n### Can you make whipped coffee without instant coffee?\nYes. Most recipes for whipped coffee call for instant coffee because it is affordable and accessible. If you are lucky enough to have an espresso maker (or [Moka Pot](https:\/\/www.tasteofhome.com\/article\/how-to-use-a-moka-pot\/)) at home, you can make whipped coffee without instant coffee and hot water and opt for freshly brewed espresso instead, using your favorite type of coffee grounds.\n\nHowever, the ratios still need to be equal to whip the coffee effectively. Therefore, use 2 tablespoons of sugar and 2 tablespoons of hot brewed espresso. Prepare and serve as directed.\n\n### Can you make whipped coffee in a blender?\nYes. If you don’t have an electric hand mixer, you can also enlist the help of a blender or immersion blender to make whipped coffee. A small blender, like a [NutriBullet](https:\/\/www.tasteofhome.com\/collection\/best-nutribullet\/), is best since larger blenders may struggle to whip such a small amount of liquid. However, you could also make a double or triple batch in a blender to serve Dalgona coffee for a crowd or to have extra for later consumption.\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n## Whipped Coffee (Dalgona Coffee)\n[0 \\| 0 Reviews](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/#Reviews \"Review Count\")   [Add your review](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/#Reviews \"Add your review\")\n\nYield:1 serving\n\n[Save Saved Saving](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/)\n\n[email]()\n\n[print](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/print\/)\n\n### Ingredients\n- 2 tablespoons sugar\n- 2 tablespoons instant coffee granules\n- 2 tablespoons hot water\n- 1 cup whole milk\n\n[Text Ingredients](<sms:?&body=Whipped Coffee (Dalgona Coffee)%20%0Ahttps:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/%20%0A%20%0AINGREDIENTS%20%0A%20%0A2 tablespoons sugar%20%0A2 tablespoons instant coffee granules%20%0A2 tablespoons hot water%20%0A1 cup whole milk%20%0A>)\n\n[Shop Recipe](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/#relish-shop)\n\n### Directions\n1. In a small bowl, combine sugar, coffee granules and hot water. Using a hand mixer or whisk, beat until light brown and soft peaks form, 2-5 minutes. To serve, pour milk into glass; top with coffee mixture. Stir to combine.\n\n### Nutrition Facts\n1 serving: 268 calories, 8g fat (5g saturated fat), 24mg cholesterol, 107mg sodium, 41g carbohydrate (37g sugars, 0 fiber), 8g protein.\n\nAuthor\n\nLauren Habermehl\n\nOften found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, Frydae. From homestyle comfort food classics to carefully recreated copycat recipes, Lauren’s aim as a writer at Taste of Home is to go beyond ingredients and techniques to celebrate the people behind the dishe...\n\n[Read More](https:\/\/www.tasteofhome.com\/author\/lauren-habermehl\/)\n\n![Lauren Habermehl](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/08\/lauren-habermehl-headshot-2023-Lauren-Grimshaw.jpg?resize=200,200)\n\nSPRING HAS SPRUNG\n\n[![Easy and Vibrant Spring Soups](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Tom-Kha-Gai_TOHD24_277607_ChristineMa_8.jpg?resize=150,150) From Scratch Easy and Vibrant Spring Soups](https:\/\/www.tasteofhome.com\/collection\/spring-soup-recipes\/ \"Easy and Vibrant Spring Soups\")\n\n[![Make-Ahead Desserts](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bing-Cherry-Amaretti-Fool_EXPS_FTTMZ20_97027_E03_04_6b-1.jpg?resize=150,150) So Pretty Make-Ahead Desserts](https:\/\/www.tasteofhome.com\/collection\/make-ahead-spring-desserts\/ \"Make-Ahead Desserts\")\n\n[![Miso-Roasted Carrots](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2026\/03\/Miso-Roasted-Carrots_TOHD26_282279_SarahTramonte_4.jpg?resize=150,150) Beyond Basic Miso-Roasted Carrots](https:\/\/www.tasteofhome.com\/recipes\/miso-roasted-carrots\/ \"Miso-Roasted Carrots\")\n\n[![Best Strawberry Bundt Cake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Layered-Strawberry-Bundt-Cake_EXPS_TOHD25_279883_SarahTramonte_7.jpg?resize=150,150) In Season Best Strawberry Bundt Cake](https:\/\/www.tasteofhome.com\/recipes\/layered-strawberry-bundt-cake\/ \"Best Strawberry Bundt Cake\")\n\nLoading Popular in the Community\n\nWhipped coffee is strong like espresso, but creamy and frothy like a latte and has just the right amount of sweetness. It can be served over ice or without. —Audrey Rompon, Milwaukee, Wisconsin\n\nRecipe Creator\n\nLoading Reviews\n\n[![Taste of Home Logo](data:image\/png;base64,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)](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/%20https:\/\/www.tasteofhome.com\/%20)\n\n- [Recipes](https:\/\/www.tasteofhome.com\/recipes\/)\n- [Contests](https:\/\/www.tasteofhome.com\/contests\/)\n- [News](https:\/\/www.tasteofhome.com\/news\/)\n- [Health & Wellness](https:\/\/www.tasteofhome.com\/health-wellness\/)\n- [Holidays & Events](https:\/\/www.tasteofhome.com\/holidays-events\/)\n\n- [Home & Living](https:\/\/www.tasteofhome.com\/home-living\/)\n- [Stuff We Love](https:\/\/www.tasteofhome.com\/stuff-we-love\/)\n- [Test Kitchen](https:\/\/www.tasteofhome.com\/test-kitchen\/)\n- [Magazine](https:\/\/www.tasteofhome.com\/article\/subscribe-to-our-magazines\/)\n\nOur Brands\n\n- [Reader’s Digest](https:\/\/www.rd.com\/)\n- [Family Handyman](https:\/\/www.familyhandyman.com\/)\n- [Birds & Blooms](https:\/\/www.birdsandblooms.com\/)\n- [The Healthy](https:\/\/www.thehealthy.com\/)\n\n- [About Us](https:\/\/www.tasteofhome.com\/about-taste-of-home\/)\n- [Contests](https:\/\/www.tasteofhome.com\/contests\/)\n- [RSS](https:\/\/www.tasteofhome.com\/feed\/)\n- [Customer Care](https:\/\/w1.buysub.com\/pubs\/RM\/TOH\/index_toh.jsp?cds_mag_code=TOH&cds_page_id=83141)\n- [Contact Us](https:\/\/www.tasteofhome.com\/help\/contact-us\/)\n- [Log In](https:\/\/www.tasteofhome.com\/my-account\/)\n- [Help](https:\/\/www.tasteofhome.com\/help\/)\n- [Press Room](https:\/\/www.trustedmediabrands.com\/our-brands\/taste-of-home\/)\n- [Advertise with Us](https:\/\/www.trustedmediabrands.com\/brands\/taste-of-home\/)\n- [Privacy Policy](https:\/\/www.trustedmediabrands.com\/privacy-policy\/)\n- [Your CA Privacy Rights](https:\/\/www.trustedmediabrands.com\/ca-privacy-notice\/)\n- [Terms of Use](https:\/\/www.trustedmediabrands.com\/terms-of-use\/)\n- [Accessibility Statement](https:\/\/www.trustedmediabrands.com\/our-commitment-to-accessibility\/)\n- [About Ads](https:\/\/www.trustedmediabrands.com\/privacy-policy\/#advertising)\n- [Affiliate Program](https:\/\/www.tasteofhome.com\/taste-of-home-affiliate-program\/)\n- [Cookie Settings]()\n- [License our Content](https:\/\/info.wrightsmedia.com\/tatse-of-home-licensing?hs_preview=ArxnVAZx-114681971101)\n\n© 2026 RDA Enthusiast Brands, LLC\n\n### Sign-up for recipes to your inbox\nTaste of Home is America's \\#1 cooking magazine.\n\n[![Subscribe to Taste of home](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/subscribe-to-the-magazine.png)](https:\/\/order.tasteofhome.com\/servlet\/OrdersGateway?cds_mag_code=TOH&cds_page_id=275350&int_campaign=toh_20221014_footer&cds_response_key=IB7BDU101&int_source=direct&int_medium=toh.com&int_placement=footer&int_keycode=IB7BDU101)\n\n![Taste of Home Logo](data:image\/svg+xml;base64,<?xml version="1.0" encoding="utf-8"?>
<svg width="233" height="33" viewBox="0 0 233 33" fill="none" xmlns="http://www.w3.org/2000/svg">
<path d="M111.484 22.18C112.817 20.5613 113.582 18.4067 113.582 16.2674C113.582 14.6106 113.096 13.1932 112.183 12.1748C111.277 11.1679 110.031 10.6359 108.583 10.6359C107.425 10.6359 106.331 10.8905 105.33 11.392C104.401 11.8594 103.572 12.5282 102.873 13.3756C101.539 14.9906 100.774 17.1489 100.774 19.2997C100.774 20.9565 101.256 22.3738 102.173 23.3922C103.079 24.3992 104.325 24.9312 105.773 24.9312C106.928 24.9312 108.021 24.6766 109.026 24.1712C109.951 23.7038 110.78 23.0312 111.484 22.18ZM105.892 24.3346C104.138 24.3346 103.247 23.0236 103.247 20.4435C103.247 19.0413 103.648 16.7347 104.547 14.7322C105.261 13.1362 106.523 11.2325 108.464 11.2325C110.218 11.2325 111.109 12.5434 111.109 15.1274C111.109 16.5295 110.708 18.8361 109.809 20.8387C109.095 22.4346 107.834 24.3346 105.892 24.3346Z" fill="#231F20"/>
<path d="M125.656 3.60994C125.071 3.15395 124.241 2.91455 123.259 2.91455C121.887 2.91455 120.672 3.43894 119.647 4.47252C118.524 5.6087 117.66 7.33006 117.083 9.59482L116.754 10.9058H113.521L113.33 11.472H116.685L113.697 25.0947C112.81 29.3544 112.087 30.0726 110.807 30.0726C110.371 30.0726 110.089 30.0042 109.89 29.8446C110.219 29.5938 110.547 29.0998 110.547 28.5526C110.547 27.8535 110.089 27.0973 109.083 27.0973C108.216 27.0973 107.589 27.7471 107.589 28.6438C107.589 29.2404 107.857 29.742 108.365 30.0992C108.892 30.4716 109.664 30.6692 110.593 30.6692C111.411 30.6692 112.091 30.54 112.676 30.2778C113.307 29.9928 113.846 29.5444 114.323 28.906C115.302 27.5989 116.066 25.4709 116.8 22.0054L119.032 11.472H122.506L122.69 10.921L122.697 10.9058H119.101L119.793 8.00645C120.186 6.36488 120.653 5.20971 121.214 4.46872C121.723 3.80373 122.311 3.47694 123.015 3.47694C123.385 3.47694 123.84 3.61374 124.027 3.91393C123.767 4.23692 123.488 4.89811 123.488 5.4187C123.488 6.33828 124.073 6.93487 124.983 6.93487C125.923 6.93487 126.508 6.30788 126.508 5.3009C126.504 4.63592 126.202 4.03553 125.656 3.60994Z" fill="#231F20"/>
<path d="M67.16 26.3145C67.16 30.369 68.9945 32.5121 72.4687 32.5121C75.0753 32.5121 77.1927 30.9732 78.9355 27.8078L78.9737 27.7432L78.4463 27.348L78.3966 27.4278C76.9481 29.7496 75.5607 30.8326 74.0319 30.8326C72.0521 30.8326 71.0469 29.4266 71.0469 26.6527V10.8792H78.1711V9.73539H71.0469V1.53516L67.1638 3.31352V9.5986L62.5774 10.2788V10.8792H67.1638V26.3145H67.16Z" fill="#231F20"/>
<path d="M89.1287 32.4667C92.9049 32.4667 95.9472 30.5477 98.4238 26.6034L98.4697 26.5312L97.8925 26.1474L97.8429 26.212C95.7561 28.9289 93.6998 30.7377 90.4473 30.7377C85.7157 30.7377 82.7766 26.9226 82.7766 20.7819V20.7325C82.7766 20.2385 82.7766 19.7673 82.8186 19.2657H98.3359L98.3397 19.1859C98.527 16.317 97.6709 13.7216 95.9357 11.8825C94.2808 10.1269 91.9417 9.19592 89.1746 9.19592C83.4416 9.19592 78.5953 14.6564 78.5953 21.1201C78.5992 27.694 83.0288 32.4667 89.1287 32.4667ZM94.1699 18.4639H82.8798C83.3231 13.0376 85.4902 10.0509 88.9797 10.0509C90.4702 10.0509 91.6589 10.5031 92.5074 11.3961C93.7877 12.7451 94.3457 15.12 94.1699 18.4639Z" fill="#231F20"/>
<path d="M26.6125 14.3333C26.6125 15.5835 27.3502 16.845 28.9936 16.845C30.4765 16.845 31.4741 15.8343 31.4741 14.3333C31.4741 13.3377 30.8435 12.4257 29.8153 11.9241C30.6562 10.902 32.292 10.2978 34.2144 10.2978C37.5128 10.2978 38.862 11.9583 38.862 16.0318V19.2618C38.3728 19.3796 37.7613 19.4974 37.0618 19.638C34.5699 20.132 31.1569 20.8122 28.6611 22.1649C26.624 23.2745 25.592 24.9313 25.592 27.0934C25.592 29.6736 27.4457 32.2727 31.5849 32.2727C34.1953 32.2727 36.6185 30.9732 38.9919 28.2942H39.011C39.0798 30.654 40.3105 31.9763 42.6687 32.2271C43.0127 32.2651 43.3605 32.2803 43.6968 32.2803C45.9518 32.2803 47.6335 31.4709 48.8488 30.7528L48.8565 30.7566C50.6184 31.7939 52.9919 32.4665 54.9029 32.4665C59.3364 32.4665 62.5545 29.4304 62.5545 25.2505C62.5545 21.8951 60.6091 20.0218 55.6099 18.5702C51.1917 17.32 49.6247 16.123 49.6247 13.9951C49.6247 11.6771 51.4746 10.0546 54.1232 10.0546C56.898 10.0546 58.1707 11.2325 60.9263 16.3624L60.9493 16.408H61.4805V9.19958H60.9645L59.7148 10.5372C58.1745 9.70118 56.2711 9.19958 54.6086 9.19958C50.263 9.19958 46.8614 12.2205 46.8614 16.0774C46.8614 19.6912 49.3533 21.0781 53.9512 22.3701C59.0421 23.8369 59.9403 25.1707 59.9403 27.4278C59.9403 29.4418 58.4726 31.6077 55.2469 31.6077C51.5625 31.6077 50.2362 30.0764 47.2742 24.4259L47.2513 24.3803H46.72V28.2828C46.6474 30.0232 46.0588 30.9618 44.9198 31.1555C44.1363 31.2467 43.5554 30.9466 43.1923 30.2626C42.898 29.7078 42.7489 28.9174 42.7489 27.9104V15.8837C42.7489 11.5745 40.0583 9.39338 34.7572 9.39338C30.1861 9.39338 26.6125 11.5631 26.6125 14.3333ZM38.8582 20.113V27.3024C37.9485 28.4728 36.0605 30.3994 33.5303 30.3994C31.069 30.3994 29.716 28.9478 29.716 26.3144C29.716 22.9477 31.0995 21.4999 38.8582 20.113Z" fill="#231F20"/>
<path d="M0.852304 9.39342L0.886702 9.31742C3.6844 3.01334 5.67948 0.987984 9.08869 0.987984H12.903V28.108C12.903 30.3842 11.9858 31.2202 6.84136 31.3684L6.75728 31.3722V31.9802H23.402V31.3722L23.318 31.3684C18.1697 31.2202 17.2563 30.3842 17.2563 28.108V0.987984H21.0706C24.4798 0.987984 26.4749 3.01334 29.2726 9.31362L29.307 9.38962L29.3873 9.35922C29.6128 9.27182 29.8536 9.18822 30.0982 9.11602L30.1631 9.09702L29.8918 0.0874023H0.271361L0 9.09702L0.0649738 9.11602C0.309581 9.19202 0.550367 9.27182 0.775864 9.35922L0.852304 9.39342Z" fill="#231F20"/>
<path d="M157.611 0.721986L157.695 0.718186V0H143.21V0.718186L143.294 0.721986C147.517 0.854983 147.98 1.83156 147.98 3.87212V14.8197H132.883V3.87212C132.883 1.83156 133.349 0.854983 137.615 0.721986L137.699 0.718186V0H123.171V0.718186L123.255 0.721986C127.486 0.862583 128.354 2.08236 128.354 3.87212V28.0396C128.354 29.8788 127.502 31.0454 123.255 31.1898L123.171 31.1936V31.9574H137.699V31.1936L137.615 31.1898C133.33 31.053 132.883 30.1258 132.883 28.0396V15.9483H147.98V28.0358C147.98 30.122 147.536 31.0492 143.294 31.186L143.21 31.1898V31.9536H157.695V31.1898L157.611 31.186C153.365 31.0416 152.513 29.875 152.513 28.0358V3.86832C152.513 2.08236 153.38 0.862583 157.611 0.721986Z" fill="#231F20"/>
<path d="M232.427 26.1474L232.377 26.212C230.29 28.9289 228.234 30.7377 224.981 30.7377C220.25 30.7377 217.311 26.9226 217.311 20.7819V20.7325C217.311 20.2385 217.311 19.7673 217.353 19.2657H232.87L232.874 19.1859C233.061 16.317 232.205 13.7216 230.47 11.8825C228.815 10.1269 226.476 9.19592 223.709 9.19592C217.976 9.19592 213.129 14.6564 213.129 21.1201C213.129 27.6902 217.559 32.4629 223.659 32.4629C227.435 32.4629 230.477 30.5439 232.954 26.5996L233 26.5274L232.427 26.1474ZM223.518 10.0547C225.008 10.0547 226.197 10.5069 227.045 11.3999C228.326 12.7451 228.884 15.1238 228.704 18.4677H217.414C217.861 13.0414 220.024 10.0547 223.518 10.0547Z" fill="#231F20"/>
<path d="M165.893 9.09326C163.065 9.09326 160.245 10.294 158.15 12.3878C155.941 14.5956 154.726 17.5747 154.726 20.778C154.726 27.3557 159.526 32.3184 165.893 32.3184C171.24 32.3184 177.012 27.8307 177.012 20.5842C177.015 14.1396 172.131 9.09326 165.893 9.09326ZM166.088 31.2696C161.716 31.2696 159.587 27.8041 159.587 20.6792C159.587 13.391 161.456 10.1382 165.649 10.1382C170.025 10.1382 172.15 13.5848 172.15 20.6792C172.154 27.9067 170.228 31.2696 166.088 31.2696Z" fill="#231F20"/>
<path d="M211.268 29.3201V15.876C211.268 11.6581 209.155 9.23755 205.47 9.23755C202.409 9.23755 199.451 11.0197 197.326 14.1319C196.829 10.9741 194.826 9.23755 191.658 9.23755C188.413 9.23755 185.756 11.0045 183.547 14.6372V9.38195L175.808 9.58334V10.3357H175.896C178.957 10.3889 179.374 11.5707 179.374 12.7221V29.3201C179.374 30.9047 178.674 31.1251 175.896 31.1745H175.808V31.9307H186.429V31.1745H186.345C183.952 31.1289 183.65 30.9199 183.65 29.3201V16.237C185.13 13.0945 186.987 11.5023 189.177 11.5023C191.952 11.5023 193.19 13.3035 193.19 17.3352V29.3201C193.19 30.8477 192.735 31.1251 190.152 31.1745H190.068V31.9307H201.029V31.1745H200.941C197.983 31.1251 197.463 30.8477 197.463 29.3201V15.5606C198.885 13.0185 200.949 11.4985 202.99 11.4985C205.764 11.4985 207.003 13.2997 207.003 17.3314V29.3163C207.003 30.9161 206.693 31.1213 204.259 31.1707H204.175V31.9269H214.846V31.1707H214.758C211.788 31.1251 211.268 30.8477 211.268 29.3201Z" fill="#231F20"/>
<path d="M231.849 31.1936C231.995 31.1936 232.071 31.1138 232.071 31.0074V30.9998C232.071 30.8744 231.983 30.8098 231.842 30.8098H231.559V31.1898H231.849V31.1936ZM231.272 30.559H231.853C232.029 30.559 232.163 30.6084 232.258 30.6996C232.327 30.7718 232.365 30.8668 232.365 30.9846V30.9922C232.365 31.2012 232.251 31.3342 232.086 31.3912L232.404 31.8548H232.067L231.788 31.4368H231.781H231.559V31.8548H231.272V30.559V30.559ZM232.862 31.2468V31.2392C232.862 30.6426 232.4 30.16 231.781 30.16C231.161 30.16 230.691 30.6502 230.691 31.2468V31.2544C230.691 31.851 231.154 32.3335 231.773 32.3335C232.392 32.3297 232.862 31.8396 232.862 31.2468ZM230.546 31.2506V31.243C230.546 30.578 231.089 30.0232 231.777 30.0232C232.465 30.0232 233 30.5742 233 31.2354V31.243C233 31.908 232.457 32.4627 231.769 32.4627C231.085 32.4665 230.546 31.9156 230.546 31.2506Z" fill="#231F20"/>
</svg>
)\n\nWe are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.\n\nWe recommend our users to update the browser.\n\n[![Close Icon](https:\/\/www.tasteofhome.com\/wp-content\/themes\/bumblebee\/images\/close-icon.png)]()\n\n- [Google Chrome](https:\/\/www.google.com\/chrome\/)\n- [Apple Safari](https:\/\/www.apple.com\/safari\/)\n- [Mozilla Firefox](https:\/\/www.mozilla.org\/en-US\/firefox\/)\n- [Microsoft Edge](https:\/\/www.microsoft.com\/en-us\/edge)\n\n[Back to Top]()\n\n![\\*](https:\/\/sb.scorecardresearch.com\/p?c1=2&c2=6034767&cv=3.6.0&cj=1)\n\n![](https:\/\/ct.pinterest.com\/v3\/?tid=2612561823788&noscript=1)\n\n- [RecipesMore Items](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/)\n  - [SEE ALL RECIPES](https:\/\/www.tasteofhome.com\/recipes\/)\n  - [Cooking Gear & Gadgets](https:\/\/www.tasteofhome.com\/gear\/)\n  - [Cuisines](https:\/\/www.tasteofhome.com\/recipes\/cuisines\/)\n  - [Cooking Styles](https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/)\n  - [Dishes & Beverages](https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/)\n  - [Health & Wellness](https:\/\/www.tasteofhome.com\/health-wellness\/)\n  - [Holidays & Events](https:\/\/www.tasteofhome.com\/holidays-events\/)\n  - [Ingredients](https:\/\/www.tasteofhome.com\/recipes\/ingredients\/)\n  - [Meal Types](https:\/\/www.tasteofhome.com\/recipes\/meal-types\/)\n  - [Techniques](https:\/\/www.tasteofhome.com\/recipes\/techniques\/)\n- [Contests](https:\/\/www.tasteofhome.com\/contests\/)\n- [NewsMore Items](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/)\n  - [SEE ALL NEWS](https:\/\/www.tasteofhome.com\/news\/)\n  - [People in Food](https:\/\/www.tasteofhome.com\/news\/people-in-food\/)\n  - [Grocery Stores](https:\/\/www.tasteofhome.com\/news\/grocery-stores\/)\n  - [New Products](https:\/\/www.tasteofhome.com\/news\/new-products\/)\n  - [Recalls](https:\/\/www.tasteofhome.com\/news\/recalls\/)\n  - [Restaurants](https:\/\/www.tasteofhome.com\/news\/restaurants\/)\n  - [Trends](https:\/\/www.tasteofhome.com\/news\/trends\/)\n- [Health & WellnessMore Items](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/)\n  - [SEE ALL HEALTH & WELLNESS](https:\/\/www.tasteofhome.com\/health-wellness\/)\n  - [Healthy Eating](https:\/\/www.tasteofhome.com\/health-wellness\/healthy-eating\/)\n  - [Healthy Lifestyle Tips](https:\/\/www.tasteofhome.com\/health-wellness\/healthy-lifestyle-tips\/)\n  - [Nutrition Tips](https:\/\/www.tasteofhome.com\/health-wellness\/nutrition-tips\/)\n- [Holidays & EventsMore Items](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/)\n  - [SEE ALL HOLIDAYS & EVENTS](https:\/\/www.tasteofhome.com\/holidays-events\/)\n  - [Christmas](https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/christmas\/)\n  - [Easter](https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/easter\/)\n  - [Halloween](https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/halloween\/)\n  - [St. Patrick’s Day](https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/st-patricks-day\/)\n- [Home & LivingMore Items](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/)\n  - [SEE ALL HOME & LIVING](https:\/\/www.tasteofhome.com\/home-living\/)\n  - [Cleaning & Organizing](https:\/\/www.tasteofhome.com\/home-living\/cleaning-organizing\/)\n  - [Entertaining & Hosting](https:\/\/www.tasteofhome.com\/home-living\/entertaining-hosting\/)\n  - [Family & Parenting](https:\/\/www.tasteofhome.com\/home-living\/family-parenting\/)\n  - [Grocery Shopping](https:\/\/www.tasteofhome.com\/home-living\/grocery-shopping\/)\n  - [Home Decor](https:\/\/www.tasteofhome.com\/home-living\/home-decor\/)\n  - [Outdoor Living](https:\/\/www.tasteofhome.com\/home-living\/outdoor-living\/)\n  - [Travel](https:\/\/www.tasteofhome.com\/home-living\/travel\/)\n- [Stuff We Love](https:\/\/www.tasteofhome.com\/stuff-we-love\/)\n- [Test KitchenMore Items](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/)\n  - [SEE ALL TEST KITCHEN](https:\/\/www.tasteofhome.com\/test-kitchen\/)\n  - [Cooking Gear & Gadgets](https:\/\/www.tasteofhome.com\/test-kitchen\/cooking-with-gear-gadgets\/)\n  - [How To](https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/)\n  - [Meal Planning](https:\/\/www.tasteofhome.com\/test-kitchen\/meal-planning\/)\n  - [Taste Tests](https:\/\/www.tasteofhome.com\/test-kitchen\/taste-tests\/)\n  - [Test Kitchen Tips](https:\/\/www.tasteofhome.com\/test-kitchen\/test-kitchen-tips\/)\n- [Videos](https:\/\/www.tasteofhome.com\/article\/taste-of-home-video-library\/)\n- [Submit a Recipe](https:\/\/www.tasteofhome.com\/recipes\/add)\n- [Newsletters](https:\/\/www.tasteofhome.com\/newsletter\/?OptID=82&OrgSource=CMHeader&pmcode=CMHeader&int_campaign=nltoh_20220101_hamburger&int_source=direct&int_medium=toh.com&int_placement=hamburger)\n- [Follow UsMore Items](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/)\n  - [Facebook](https:\/\/www.facebook.com\/tasteofhome\/)\n  - [Pinterest](https:\/\/www.pinterest.com\/taste_of_home\/)\n  - [Instagram](https:\/\/www.instagram.com\/tasteofhome\/)\n  - [Twitter](https:\/\/twitter.com\/tasteofhome\/)\n  - [Feedly](https:\/\/feedly.com\/i\/subscription\/feed%2Fhttps%3A%2F%2Fwww.tasteofhome.com%2Ffeed%2F)\n- [Subscribe](https:\/\/order.tasteofhome.com\/servlet\/OrdersGateway?cds_mag_code=TOH&cds_page_id=275350&int_campaign=toh_20221014_hamburger&cds_response_key=IB7RDU101&int_source=direct&int_medium=toh.com&int_placement=hamburger&int_keycode=IB7RDU101)\n- [Shop](https:\/\/www.amazon.com\/stores\/page\/CE13E12E-2DF7-4286-BC87-597BD75BBF62?channel=TOH%20Website)\n- [Log In \/ Join](https:\/\/www.tasteofhome.com\/my-account\/)\n- [Recipe Box](https:\/\/www.tasteofhome.com\/recipe-box\/)","attrs_readable_markdown":"Whipped coffee is the perfect sweet and caffeinated treat to enjoy anytime you need a pick-me-up.\n\nSometimes, a trip to Starbucks or your favorite local coffee shop just doesn’t fit into your schedule (or budget). Luckily, you don’t have to leave the comfort of your own home or own any fancy [barista coffee tools](https:\/\/www.tasteofhome.com\/collection\/coffee-products-to-be-your-own-barista\/) to treat yourself to the truly stunning caffeinated delight that is whipped coffee.\n\nAlso known as “Dalgona coffee,” whipped coffee is a striking drink that originated in Asia. It became popular on platforms like TikTok and Instagram during the pandemic. If you haven’t hopped on the whipped coffee train yet, it’s not too late. This easy coffee drink comes together in minutes and requires only three simple ingredients. What are you waiting for?\n\n## What is whipped coffee?\nWhipped coffee is a cold, sweetened coffee drink made from equal parts instant coffee, hot water and sugar. After the ingredients are mixed, a whisk beats air into the concoction until it forms fluffy, soft peaks (here’s the [difference between soft peaks and stiff peaks](https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/)). The whipped sweetened coffee is then dolloped like clouds over cold milk and stirred together.\n\nIf you’ve never tried it before, Dalgona coffee is the perfect combination of sweet, creamy and caffeinated. If you enjoy a Starbucks Frappuccino or [Thai tea](https:\/\/www.tasteofhome.com\/article\/thai-tea-recipe-the-new-iced-tea-you-should-be-making\/) every now and then, you’re going to love whipped coffee.\n\n## Ingredients for Whipped Coffee\n- **Instant coffee:** Coffee snobs may scoff at instant coffee, but it does have its uses—and Dalgona coffee is one of them. If you don’t have some at home already, here are our favorite [instant coffees](https:\/\/www.tasteofhome.com\/collection\/instant-coffee-products\/).\n- **Sugar:** A spoonful of sugar is important for whipped coffee. It sweetens the drink and stabilizes the whipped coffee mixture to hold soft peaks.\n- **Hot water:** Whether you warm it in the microwave or in a kettle on the stovetop, just make sure the water is hot to ensure the sugar and instant coffee dissolve nicely during the whipping process.\n- **Milk:** Whole milk is recommended to make your beverage the indulgent, creamy coffee drink recipe it should be. However, you can use skim milk, low-fat milk, or any [dairy-free milk alternative](https:\/\/www.tasteofhome.com\/article\/we-found-the-best-dairy-free-milk-alternatives\/) you enjoy drinking.\n## Directions\n### Step 1: Combine and whip\n![overhead shot of ingredients for Whipped Coffee (Dalgona Coffee) in a large white bowl with a whisker](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_01.jpg?fit=700%2C1024)\n\nTaste of Home\n\nIn a small bowl, combine the coffee granules, sugar and hot water. Beat using an electric hand mixer or whisk until the mixture lightens in color and soft peaks form, two to five minutes.\n\n![overhead shot of whipped coffee mix in a bowl](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_02.jpg?fit=700%2C1024)\n\nTaste of Home\n### Step 2: Spoon over milk\n![wide shot of pouring milk in a cup](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_03.jpg?fit=700%2C1024)\n\nTaste of Home\n\nPour the milk into a glass, and spoon the whipped coffee mixture over it.\n\n![wide shot of milk topped with coffee mixture](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_04.jpg?fit=700%2C1024)\n\nTaste of Home\n\n*Editor’s Tip*: We suggest using a mason jar or clear glass (like one from this collection of [vintage glassware](https:\/\/www.tasteofhome.com\/collection\/vintage-glassware\/)) so you can see the beautiful layers. If you prefer, whipped coffee can be served over warm, steamed milk, too.\n\n### Step 3: Stir and sip\n![wide shot of coffee mixture mixed in the milk](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_05.jpg?fit=700%2C1024)\n\nTaste of Home\n\nStir to blend the whipped coffee and milk together.\n\n![wide shot of dalgona coffee in cups](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_07.jpg?fit=700%2C1024)\n\nTaste of Home\n## Whipped Coffee Variations\n- **Boozy whipped coffee:** For a real treat, add a shot (or two) of Kahlua, Irish cream, Rumchata or another cream liqueur to the glass of milk. Or, try topping a [white Russian](https:\/\/www.tasteofhome.com\/recipes\/white-russian\/) with some whipped coffee.\n- **Dirty whipped chai:** Brew a cup of your favorite [chai tea recipe](https:\/\/www.tasteofhome.com\/recipes\/chai-tea\/), or add a splash of your favorite chai tea concentrate to milk for a Dalgona-style dirty chai delight.\n- **Black Forest whipped coffee:** Serve the whipped coffee over a glass of chocolate milk mixed with a pump of cherry syrup. You could also spoon the whipped coffee over your favorite [hot chocolate recipe](https:\/\/www.tasteofhome.com\/collection\/hot-chocolate-for-the-holidays\/) with cherry syrup drizzled on top.\n- **Chocolate-hazelnut whipped coffee:** Swirl a few tablespoons of Nutella into the whipped coffee before spooning it over milk. If you love that hazelnut flavor, add a pump of hazelnut syrup to the milk too.\n- **Pumpkin spice whipped coffee:** For [pumpkin drink](https:\/\/www.tasteofhome.com\/collection\/pumpkin-drinks\/) lovers, add a pinch of cinnamon, ginger, nutmeg and cloves to the original Dalgona coffee whip recipe. Then, mix 2 to 3 tablespoons pumpkin puree into 1\/4 cup steamed milk until fully dissolved. Enjoy warm, or pour the pumpkin milk over ice and garnish with cinnamon.\n- **Butterbeer whipped coffee:** Substitute brown sugar for the granulated sugar and whip until fluffy. Then, add one pump of caramel syrup and one pump of toffee syrup to hot or cold milk over ice. Top with the customized coffee whip, and drizzle with caramel and butterscotch.\n- **Matcha whipped coffee:** This recipe works for more than coffee! [Matcha](https:\/\/www.tasteofhome.com\/article\/matcha\/) lovers on TikTok have also shared that you can make a yummy, whipped tea version using your favorite brand of matcha powder.\n## How to Store Whipped Coffee\nIf you make extra whipped coffee, you can refrigerate it in an airtight container for up to five days. If you choose to store some for later, a wide-mouth mason jar works great. The mixture will lose some of its airiness over time, though, so you may need to whip it for several minutes before using it again.\n\n## Whipped Coffee Tips\n![high angle shot of dalgona coffee](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_08.jpg?fit=700%2C1024)\n\nTaste of Home\n### Can you make whipped coffee without sugar?\nNo. Sugar is important to the recipe because it sweetens and stabilizes the whipped coffee mixture. The equal ratios are important, so don’t be tempted to reduce the sugar too much. That said, you can swap the sugar for a [sugar alternative](https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/), and make a Dalgona coffee that has fewer carbs and less sugar. Monk fruit sweetener is a choice that would work just as effectively as regular granulated sugar.\n\n### Can you make whipped coffee without instant coffee?\nYes. Most recipes for whipped coffee call for instant coffee because it is affordable and accessible. If you are lucky enough to have an espresso maker (or [Moka Pot](https:\/\/www.tasteofhome.com\/article\/how-to-use-a-moka-pot\/)) at home, you can make whipped coffee without instant coffee and hot water and opt for freshly brewed espresso instead, using your favorite type of coffee grounds.\n\nHowever, the ratios still need to be equal to whip the coffee effectively. Therefore, use 2 tablespoons of sugar and 2 tablespoons of hot brewed espresso. Prepare and serve as directed.\n\n### Can you make whipped coffee in a blender?\nYes. If you don’t have an electric hand mixer, you can also enlist the help of a blender or immersion blender to make whipped coffee. A small blender, like a [NutriBullet](https:\/\/www.tasteofhome.com\/collection\/best-nutribullet\/), is best since larger blenders may struggle to whip such a small amount of liquid. However, you could also make a double or triple batch in a blender to serve Dalgona coffee for a crowd or to have extra for later consumption.\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n### Ingredients\n- 2 tablespoons sugar\n- 2 tablespoons instant coffee granules\n- 2 tablespoons hot water\n- 1 cup whole milk\n\n[Shop Recipe](https:\/\/www.tasteofhome.com\/recipes\/whipped-coffee-dalgona-coffee\/#relish-shop)\n\n### Directions\n1. In a small bowl, combine sugar, coffee granules and hot water. Using a hand mixer or whisk, beat until light brown and soft peaks form, 2-5 minutes. To serve, pour milk into glass; top with coffee mixture. Stir to combine.\n\nLoading Popular in the Community\n\nWhipped coffee is strong like espresso, but creamy and frothy like a latte and has just the right amount of sweetness. It can be served over ice or without. —Audrey Rompon, Milwaukee, Wisconsin\n\nRecipe Creator","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

8 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.3 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/
Last Crawled	2026-04-06 22:27:19 (8 days ago)
First Indexed	2024-05-22 23:16:11 (1 year ago)
HTTP Status Code	200
Meta Title	Whipped Coffee (Dalgona Coffee) Recipe: How to Make It
Meta Description	The viral whipped coffee recipe, also known as Dalgona coffee, is made with just instant coffee, sugar and hot water. We share how to whip it up!
Meta Canonical	null
Boilerpipe Text	Whipped coffee is the perfect sweet and caffeinated treat to enjoy anytime you need a pick-me-up. Sometimes, a trip to Starbucks or your favorite local coffee shop just doesn’t fit into your schedule (or budget). Luckily, you don’t have to leave the comfort of your own home or own any fancy barista coffee tools to treat yourself to the truly stunning caffeinated delight that is whipped coffee. Also known as “Dalgona coffee,” whipped coffee is a striking drink that originated in Asia. It became popular on platforms like TikTok and Instagram during the pandemic. If you haven’t hopped on the whipped coffee train yet, it’s not too late. This easy coffee drink comes together in minutes and requires only three simple ingredients. What are you waiting for? What is whipped coffee? Whipped coffee is a cold, sweetened coffee drink made from equal parts instant coffee, hot water and sugar. After the ingredients are mixed, a whisk beats air into the concoction until it forms fluffy, soft peaks (here’s the difference between soft peaks and stiff peaks ). The whipped sweetened coffee is then dolloped like clouds over cold milk and stirred together. If you’ve never tried it before, Dalgona coffee is the perfect combination of sweet, creamy and caffeinated. If you enjoy a Starbucks Frappuccino or Thai tea every now and then, you’re going to love whipped coffee. Ingredients for Whipped Coffee Instant coffee: Coffee snobs may scoff at instant coffee, but it does have its uses—and Dalgona coffee is one of them. If you don’t have some at home already, here are our favorite instant coffees . Sugar: A spoonful of sugar is important for whipped coffee. It sweetens the drink and stabilizes the whipped coffee mixture to hold soft peaks. Hot water: Whether you warm it in the microwave or in a kettle on the stovetop, just make sure the water is hot to ensure the sugar and instant coffee dissolve nicely during the whipping process. Milk: Whole milk is recommended to make your beverage the indulgent, creamy coffee drink recipe it should be. However, you can use skim milk, low-fat milk, or any dairy-free milk alternative you enjoy drinking. Directions Step 1: Combine and whip Taste of Home In a small bowl, combine the coffee granules, sugar and hot water. Beat using an electric hand mixer or whisk until the mixture lightens in color and soft peaks form, two to five minutes. Taste of Home Step 2: Spoon over milk Taste of Home Pour the milk into a glass, and spoon the whipped coffee mixture over it. Taste of Home Editor’s Tip : We suggest using a mason jar or clear glass (like one from this collection of vintage glassware ) so you can see the beautiful layers. If you prefer, whipped coffee can be served over warm, steamed milk, too. Step 3: Stir and sip Taste of Home Stir to blend the whipped coffee and milk together. Taste of Home Whipped Coffee Variations Boozy whipped coffee: For a real treat, add a shot (or two) of Kahlua, Irish cream, Rumchata or another cream liqueur to the glass of milk. Or, try topping a white Russian with some whipped coffee. Dirty whipped chai: Brew a cup of your favorite chai tea recipe , or add a splash of your favorite chai tea concentrate to milk for a Dalgona-style dirty chai delight. Black Forest whipped coffee: Serve the whipped coffee over a glass of chocolate milk mixed with a pump of cherry syrup. You could also spoon the whipped coffee over your favorite hot chocolate recipe with cherry syrup drizzled on top. Chocolate-hazelnut whipped coffee: Swirl a few tablespoons of Nutella into the whipped coffee before spooning it over milk. If you love that hazelnut flavor, add a pump of hazelnut syrup to the milk too. Pumpkin spice whipped coffee: For pumpkin drink lovers, add a pinch of cinnamon, ginger, nutmeg and cloves to the original Dalgona coffee whip recipe. Then, mix 2 to 3 tablespoons pumpkin puree into 1/4 cup steamed milk until fully dissolved. Enjoy warm, or pour the pumpkin milk over ice and garnish with cinnamon. Butterbeer whipped coffee: Substitute brown sugar for the granulated sugar and whip until fluffy. Then, add one pump of caramel syrup and one pump of toffee syrup to hot or cold milk over ice. Top with the customized coffee whip, and drizzle with caramel and butterscotch. Matcha whipped coffee: This recipe works for more than coffee! Matcha lovers on TikTok have also shared that you can make a yummy, whipped tea version using your favorite brand of matcha powder. How to Store Whipped Coffee If you make extra whipped coffee, you can refrigerate it in an airtight container for up to five days. If you choose to store some for later, a wide-mouth mason jar works great. The mixture will lose some of its airiness over time, though, so you may need to whip it for several minutes before using it again. Whipped Coffee Tips Taste of Home Can you make whipped coffee without sugar? No. Sugar is important to the recipe because it sweetens and stabilizes the whipped coffee mixture. The equal ratios are important, so don’t be tempted to reduce the sugar too much. That said, you can swap the sugar for a sugar alternative , and make a Dalgona coffee that has fewer carbs and less sugar. Monk fruit sweetener is a choice that would work just as effectively as regular granulated sugar. Can you make whipped coffee without instant coffee? Yes. Most recipes for whipped coffee call for instant coffee because it is affordable and accessible. If you are lucky enough to have an espresso maker (or Moka Pot ) at home, you can make whipped coffee without instant coffee and hot water and opt for freshly brewed espresso instead, using your favorite type of coffee grounds. However, the ratios still need to be equal to whip the coffee effectively. Therefore, use 2 tablespoons of sugar and 2 tablespoons of hot brewed espresso. Prepare and serve as directed. Can you make whipped coffee in a blender? Yes. If you don’t have an electric hand mixer, you can also enlist the help of a blender or immersion blender to make whipped coffee. A small blender, like a NutriBullet , is best since larger blenders may struggle to whip such a small amount of liquid. However, you could also make a double or triple batch in a blender to serve Dalgona coffee for a crowd or to have extra for later consumption. TEST KITCHEN APPROVED Ingredients 2 tablespoons sugar 2 tablespoons instant coffee granules 2 tablespoons hot water 1 cup whole milk Shop Recipe Directions In a small bowl, combine sugar, coffee granules and hot water. Using a hand mixer or whisk, beat until light brown and soft peaks form, 2-5 minutes. To serve, pour milk into glass; top with coffee mixture. Stir to combine. Loading Popular in the Community Whipped coffee is strong like espresso, but creamy and frothy like a latte and has just the right amount of sweetness. It can be served over ice or without. —Audrey Rompon, Milwaukee, Wisconsin Recipe Creator
Markdown	[Skip to main content](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/#content) ![]() MENU [![Taste of Home Logo](https://www.tasteofhome.com/wp-content/uploads/2021/09/toh-interior-logo.svg)](https://www.tasteofhome.com/) [LOGIN](https://auth.tasteofhome.com/oauth2/authorize?client_id=2dfc66ec-2722-46dd-af5d-047eb8101264&response_type=code&redirect_uri=https%3A%2F%2Fwww.tasteofhome.com%2Frecipes%2Fwhipped-coffee-dalgona-coffee%2F) [JOIN](https://auth.tasteofhome.com/oauth2/register?client_id=2dfc66ec-2722-46dd-af5d-047eb8101264&response_type=code&redirect_uri=https%3A%2F%2Fwww.tasteofhome.com%2Frecipes%2Fwhipped-coffee-dalgona-coffee%2F) MY ACCOUNT - [My Recipe Box](https://www.tasteofhome.com/recipe-box/) - [My Newsletters](https://mcvd10xz4w8m18crmscs0lb-18c1.pub.sfmc-content.com/qmdey2qfons?bn=TasteofHome) - [My Account](https://www.tasteofhome.com/my-account/) - [Customer Care](https://w1.buysub.com/pubs/RM/TOH/index_toh.jsp?cds_mag_code=TOH&cds_page_id=83141) - [Log out](https://www.tasteofhome.com/) - [Recipes](https://www.tasteofhome.com/recipes/) - [Dinner](https://www.tasteofhome.com/recipes/meal-types/dinner/) - [Easy Recipes](https://www.tasteofhome.com/recipes/cooking-style/easy-recipes/) - [Shop](https://www.amazon.com/stores/page/CE13E12E-2DF7-4286-BC87-597BD75BBF62?channel=TOH%20Website) - [Videos](https://www.tasteofhome.com/article/taste-of-home-video-library/) - [Subscribe](https://order.tasteofhome.com/servlet/OrdersGateway?cds_mag_code=TOH&cds_page_id=275350&int_campaign=toh_20221014_mainnav&cds_response_key=IB7ADU108&int_source=direct&int_medium=toh.com&int_placement=mainnav&int_keycode=IB7ADU108) [![Coffee Creamer](https://www.tasteofhome.com/wp-content/uploads/2025/02/EXPS_FT25_186434_EC_0204_5.jpg?resize=72,72) Coffee Creamer](https://www.tasteofhome.com/recipes/vanilla-coffee-creamer/) [![Coffee Whipped Cream](https://www.tasteofhome.com/wp-content/uploads/2025/01/EXPS_TOHD24_235966_KristinaVanni_5.jpg?resize=72,72) Coffee Whipped Cream](https://www.tasteofhome.com/recipes/coffee-whipped-cream/) [![Coffee Syrup](https://www.tasteofhome.com/wp-content/uploads/2024/10/Coffee-Syrup_EXPS_FT24_278042_EC_1011_1.jpg?resize=72,72) Coffee Syrup](https://www.tasteofhome.com/recipes/coffee-syrup/) [![Cinnamon Mocha Coffee](https://www.tasteofhome.com/wp-content/uploads/2017/09/Cinnamon-Mocha-Coffee_exps19108_HR2739870C04_05_3bC_RMS.jpg?resize=72,72) Cinnamon Mocha Coffee](https://www.tasteofhome.com/recipes/cinnamon-mocha-coffee/) [![Coffee Ice Cream](https://www.tasteofhome.com/wp-content/uploads/2025/01/Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg?resize=72,72) Coffee Ice Cream](https://www.tasteofhome.com/recipes/coffee-ice-cream/) [![Coffee Milk](https://www.tasteofhome.com/wp-content/uploads/2024/11/Coffee-Milk_EXPS_TOHD24_177578_JoJoBaccam_5.jpg?resize=72,72) Coffee Milk](https://www.tasteofhome.com/recipes/coffee-milk/) [![Homemade Coffee Ice Cream](https://www.tasteofhome.com/wp-content/uploads/2025/01/Homemade-Coffee-Ice-Cream_EXPS_TOHD24_277437_DianaRattray_7.jpg?resize=72,72) Homemade Coffee Ice Cream](https://www.tasteofhome.com/recipes/homemade-coffee-ice-cream/) [![Mojito Whipped Cream](https://www.tasteofhome.com/wp-content/uploads/2020/03/Mojito-Whipped-Cream_EXPS_CIMZ19_235968_B01_10_9b.jpg?resize=72,72) Mojito Whipped Cream](https://www.tasteofhome.com/recipes/mojito-whipped-cream/) [![Coffee Granita Pick-Me-Up](https://www.tasteofhome.com/wp-content/uploads/2025/07/Coffee-Granita-Pick-Me-Up_EXPS_TOHD25_148617_SarahTramonte_7.jpg?resize=72,72) Coffee Granita Pick-Me-Up](https://www.tasteofhome.com/recipes/coffee-granita/) [![Whipped Banana Latte](https://www.tasteofhome.com/wp-content/uploads/2017/09/Whipped-Banana-Latte_exps90323_WSD1999447A12_17_3b_RMS.jpg?resize=72,72) Whipped Banana Latte](https://www.tasteofhome.com/recipes/whipped-banana-latte/) [![Coffee Milk Syrup](https://www.tasteofhome.com/wp-content/uploads/2024/07/recipeFallback.jpg?fit=700,1024?resize=72,72) Coffee Milk Syrup](https://www.tasteofhome.com/recipes/coffee-milk-syrup/) [![Creamy Vanilla Coffee](https://www.tasteofhome.com/wp-content/uploads/2017/09/exps42601_HC1597097D194_WEB.jpg?resize=72,72) Creamy Vanilla Coffee](https://www.tasteofhome.com/recipes/creamy-vanilla-coffee/) [![Coffee Whip Dessert](https://www.tasteofhome.com/wp-content/uploads/2018/01/exps31712_TH1115229D12-5.jpg?resize=72,72) Coffee Whip Dessert](https://www.tasteofhome.com/recipes/coffee-whip-dessert/) [![Spiced Coffee](https://www.tasteofhome.com/wp-content/uploads/2017/09/Spiced-Coffee_exps10320_TH132767D05_02_6bC_RMS.jpg?resize=72,72) Spiced Coffee](https://www.tasteofhome.com/recipes/spiced-coffee/) [![Homemade Coffee Mix](https://www.tasteofhome.com/wp-content/uploads/2024/07/recipeFallback.jpg?fit=700,1024?resize=72,72) Homemade Coffee Mix](https://www.tasteofhome.com/recipes/homemade-coffee-mix/) [![Maple Cream Coffee](https://www.tasteofhome.com/wp-content/uploads/2018/01/exps37410_THE1213734_37410.jpg?resize=72,72) Maple Cream Coffee](https://www.tasteofhome.com/recipes/maple-cream-coffee/) ![Whipped Coffee (Dalgona Coffee)](https://www.tasteofhome.com/wp-content/uploads/2024/05/Whipped-Coffee-Dalgona-Coffee-_EXPS_FT24_276093_0507_JR_06.jpg) Whipped Coffee (Dalgona Coffee) Recipe photo by Taste of Home [TEST KITCHEN APPROVED](https://www.tasteofhome.com/article/test-kitchen-approved/) [Home](https://www.tasteofhome.com/) [Dishes & Beverages](https://www.tasteofhome.com/recipes/dishes-beverages/) [Beverages](https://www.tasteofhome.com/recipes/dishes-beverages/beverages/) [Coffee](https://www.tasteofhome.com/recipes/dishes-beverages/beverages/coffee/) # Whipped Coffee (Dalgona Coffee) ![Whipped Coffee (Dalgona Coffee)](https://www.tasteofhome.com/wp-content/uploads/2024/05/Whipped-Coffee-Dalgona-Coffee-_EXPS_FT24_276093_0507_JR_06.jpg) Whipped Coffee (Dalgona Coffee) Recipe photo by Taste of Home [TEST KITCHEN APPROVED](https://www.tasteofhome.com/article/test-kitchen-approved/) [0 \\| 0 Reviews](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/#Reviews "Review Count") Total Time:Prep/Total Time: 5 min. ![Lauren Habermehl](https://www.tasteofhome.com/wp-content/uploads/2019/08/lauren-habermehl-headshot-2023-Lauren-Grimshaw.jpg?resize=200,200) By [Lauren Habermehl](https://www.tasteofhome.com/author/lauren-habermehl/) Recipe by Audrey Rompon, Milwaukee, Wisconsin Tested by [Taste of Home Test Kitchen](https://www.tasteofhome.com/article/test-kitchen-approved) [Taste of Home's Editorial Process](https://www.tasteofhome.com/about-taste-of-home/) Updated on May 22, 2024 [Jump to Recipe](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/#RecipeCard) [Save Saved Saving](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/) Getting your [Trinity Audio](https://trinityaudio.ai/) player ready... Whipped coffee is the perfect sweet and caffeinated treat to enjoy anytime you need a pick-me-up. Sometimes, a trip to Starbucks or your favorite local coffee shop just doesn’t fit into your schedule (or budget). Luckily, you don’t have to leave the comfort of your own home or own any fancy [barista coffee tools](https://www.tasteofhome.com/collection/coffee-products-to-be-your-own-barista/) to treat yourself to the truly stunning caffeinated delight that is whipped coffee. Also known as “Dalgona coffee,” whipped coffee is a striking drink that originated in Asia. It became popular on platforms like TikTok and Instagram during the pandemic. If you haven’t hopped on the whipped coffee train yet, it’s not too late. This easy coffee drink comes together in minutes and requires only three simple ingredients. What are you waiting for? ## What is whipped coffee? Whipped coffee is a cold, sweetened coffee drink made from equal parts instant coffee, hot water and sugar. After the ingredients are mixed, a whisk beats air into the concoction until it forms fluffy, soft peaks (here’s the [difference between soft peaks and stiff peaks](https://www.tasteofhome.com/article/soft-peaks-stiff-peaks/)). The whipped sweetened coffee is then dolloped like clouds over cold milk and stirred together. If you’ve never tried it before, Dalgona coffee is the perfect combination of sweet, creamy and caffeinated. If you enjoy a Starbucks Frappuccino or [Thai tea](https://www.tasteofhome.com/article/thai-tea-recipe-the-new-iced-tea-you-should-be-making/) every now and then, you’re going to love whipped coffee. ## Ingredients for Whipped Coffee - Instant coffee: Coffee snobs may scoff at instant coffee, but it does have its uses—and Dalgona coffee is one of them. If you don’t have some at home already, here are our favorite [instant coffees](https://www.tasteofhome.com/collection/instant-coffee-products/). - Sugar: A spoonful of sugar is important for whipped coffee. It sweetens the drink and stabilizes the whipped coffee mixture to hold soft peaks. - Hot water: Whether you warm it in the microwave or in a kettle on the stovetop, just make sure the water is hot to ensure the sugar and instant coffee dissolve nicely during the whipping process. - Milk: Whole milk is recommended to make your beverage the indulgent, creamy coffee drink recipe it should be. However, you can use skim milk, low-fat milk, or any [dairy-free milk alternative](https://www.tasteofhome.com/article/we-found-the-best-dairy-free-milk-alternatives/) you enjoy drinking. ## Directions ### Step 1: Combine and whip ![overhead shot of ingredients for Whipped Coffee (Dalgona Coffee) in a large white bowl with a whisker](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_01.jpg?fit=700%2C1024) Taste of Home In a small bowl, combine the coffee granules, sugar and hot water. Beat using an electric hand mixer or whisk until the mixture lightens in color and soft peaks form, two to five minutes. ![overhead shot of whipped coffee mix in a bowl](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_02.jpg?fit=700%2C1024) Taste of Home ### Step 2: Spoon over milk ![wide shot of pouring milk in a cup](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_03.jpg?fit=700%2C1024) Taste of Home Pour the milk into a glass, and spoon the whipped coffee mixture over it. ![wide shot of milk topped with coffee mixture](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_04.jpg?fit=700%2C1024) Taste of Home Editor’s Tip: We suggest using a mason jar or clear glass (like one from this collection of [vintage glassware](https://www.tasteofhome.com/collection/vintage-glassware/)) so you can see the beautiful layers. If you prefer, whipped coffee can be served over warm, steamed milk, too. ### Step 3: Stir and sip ![wide shot of coffee mixture mixed in the milk](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_05.jpg?fit=700%2C1024) Taste of Home Stir to blend the whipped coffee and milk together. ![wide shot of dalgona coffee in cups](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_07.jpg?fit=700%2C1024) Taste of Home ## Whipped Coffee Variations - Boozy whipped coffee: For a real treat, add a shot (or two) of Kahlua, Irish cream, Rumchata or another cream liqueur to the glass of milk. Or, try topping a [white Russian](https://www.tasteofhome.com/recipes/white-russian/) with some whipped coffee. - Dirty whipped chai: Brew a cup of your favorite [chai tea recipe](https://www.tasteofhome.com/recipes/chai-tea/), or add a splash of your favorite chai tea concentrate to milk for a Dalgona-style dirty chai delight. - Black Forest whipped coffee: Serve the whipped coffee over a glass of chocolate milk mixed with a pump of cherry syrup. You could also spoon the whipped coffee over your favorite [hot chocolate recipe](https://www.tasteofhome.com/collection/hot-chocolate-for-the-holidays/) with cherry syrup drizzled on top. - Chocolate-hazelnut whipped coffee: Swirl a few tablespoons of Nutella into the whipped coffee before spooning it over milk. If you love that hazelnut flavor, add a pump of hazelnut syrup to the milk too. - Pumpkin spice whipped coffee: For [pumpkin drink](https://www.tasteofhome.com/collection/pumpkin-drinks/) lovers, add a pinch of cinnamon, ginger, nutmeg and cloves to the original Dalgona coffee whip recipe. Then, mix 2 to 3 tablespoons pumpkin puree into 1/4 cup steamed milk until fully dissolved. Enjoy warm, or pour the pumpkin milk over ice and garnish with cinnamon. - Butterbeer whipped coffee: Substitute brown sugar for the granulated sugar and whip until fluffy. Then, add one pump of caramel syrup and one pump of toffee syrup to hot or cold milk over ice. Top with the customized coffee whip, and drizzle with caramel and butterscotch. - Matcha whipped coffee: This recipe works for more than coffee! [Matcha](https://www.tasteofhome.com/article/matcha/) lovers on TikTok have also shared that you can make a yummy, whipped tea version using your favorite brand of matcha powder. ## How to Store Whipped Coffee If you make extra whipped coffee, you can refrigerate it in an airtight container for up to five days. If you choose to store some for later, a wide-mouth mason jar works great. The mixture will lose some of its airiness over time, though, so you may need to whip it for several minutes before using it again. ## Whipped Coffee Tips ![high angle shot of dalgona coffee](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_08.jpg?fit=700%2C1024) Taste of Home ### Can you make whipped coffee without sugar? No. Sugar is important to the recipe because it sweetens and stabilizes the whipped coffee mixture. The equal ratios are important, so don’t be tempted to reduce the sugar too much. That said, you can swap the sugar for a [sugar alternative](https://www.tasteofhome.com/collection/sugar-alternatives/), and make a Dalgona coffee that has fewer carbs and less sugar. Monk fruit sweetener is a choice that would work just as effectively as regular granulated sugar. ### Can you make whipped coffee without instant coffee? Yes. Most recipes for whipped coffee call for instant coffee because it is affordable and accessible. If you are lucky enough to have an espresso maker (or [Moka Pot](https://www.tasteofhome.com/article/how-to-use-a-moka-pot/)) at home, you can make whipped coffee without instant coffee and hot water and opt for freshly brewed espresso instead, using your favorite type of coffee grounds. However, the ratios still need to be equal to whip the coffee effectively. Therefore, use 2 tablespoons of sugar and 2 tablespoons of hot brewed espresso. Prepare and serve as directed. ### Can you make whipped coffee in a blender? Yes. If you don’t have an electric hand mixer, you can also enlist the help of a blender or immersion blender to make whipped coffee. A small blender, like a [NutriBullet](https://www.tasteofhome.com/collection/best-nutribullet/), is best since larger blenders may struggle to whip such a small amount of liquid. However, you could also make a double or triple batch in a blender to serve Dalgona coffee for a crowd or to have extra for later consumption. [TEST KITCHEN APPROVED](https://www.tasteofhome.com/article/test-kitchen-approved/) ## Whipped Coffee (Dalgona Coffee) [0 \\| 0 Reviews](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/#Reviews "Review Count") [Add your review](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/#Reviews "Add your review") Yield:1 serving [Save Saved Saving](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/) [email]() [print](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/print/) ### Ingredients - 2 tablespoons sugar - 2 tablespoons instant coffee granules - 2 tablespoons hot water - 1 cup whole milk [Text Ingredients](<sms:?&body=Whipped Coffee (Dalgona Coffee)%20%0Ahttps://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/%20%0A%20%0AINGREDIENTS%20%0A%20%0A2 tablespoons sugar%20%0A2 tablespoons instant coffee granules%20%0A2 tablespoons hot water%20%0A1 cup whole milk%20%0A>) [Shop Recipe](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/#relish-shop) ### Directions 1. In a small bowl, combine sugar, coffee granules and hot water. Using a hand mixer or whisk, beat until light brown and soft peaks form, 2-5 minutes. To serve, pour milk into glass; top with coffee mixture. Stir to combine. ### Nutrition Facts 1 serving: 268 calories, 8g fat (5g saturated fat), 24mg cholesterol, 107mg sodium, 41g carbohydrate (37g sugars, 0 fiber), 8g protein. Author Lauren Habermehl Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, Frydae. From homestyle comfort food classics to carefully recreated copycat recipes, Lauren’s aim as a writer at Taste of Home is to go beyond ingredients and techniques to celebrate the people behind the dishe... [Read More](https://www.tasteofhome.com/author/lauren-habermehl/) ![Lauren Habermehl](https://www.tasteofhome.com/wp-content/uploads/2019/08/lauren-habermehl-headshot-2023-Lauren-Grimshaw.jpg?resize=200,200) SPRING HAS SPRUNG [![Easy and Vibrant Spring Soups](https://www.tasteofhome.com/wp-content/uploads/2025/01/Tom-Kha-Gai_TOHD24_277607_ChristineMa_8.jpg?resize=150,150) From Scratch Easy and Vibrant Spring Soups](https://www.tasteofhome.com/collection/spring-soup-recipes/ "Easy and Vibrant Spring Soups") [![Make-Ahead Desserts](https://www.tasteofhome.com/wp-content/uploads/2018/01/Bing-Cherry-Amaretti-Fool_EXPS_FTTMZ20_97027_E03_04_6b-1.jpg?resize=150,150) So Pretty Make-Ahead Desserts](https://www.tasteofhome.com/collection/make-ahead-spring-desserts/ "Make-Ahead Desserts") [![Miso-Roasted Carrots](https://www.tasteofhome.com/wp-content/uploads/2026/03/Miso-Roasted-Carrots_TOHD26_282279_SarahTramonte_4.jpg?resize=150,150) Beyond Basic Miso-Roasted Carrots](https://www.tasteofhome.com/recipes/miso-roasted-carrots/ "Miso-Roasted Carrots") [![Best Strawberry Bundt Cake](https://www.tasteofhome.com/wp-content/uploads/2025/05/Layered-Strawberry-Bundt-Cake_EXPS_TOHD25_279883_SarahTramonte_7.jpg?resize=150,150) In Season Best Strawberry Bundt Cake](https://www.tasteofhome.com/recipes/layered-strawberry-bundt-cake/ "Best Strawberry Bundt Cake") Loading Popular in the Community Whipped coffee is strong like espresso, but creamy and frothy like a latte and has just the right amount of sweetness. It can be served over ice or without. —Audrey Rompon, Milwaukee, Wisconsin Recipe Creator Loading Reviews [![Taste of Home Logo](data:image/png;base64,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)](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/%20https://www.tasteofhome.com/%20) - [Recipes](https://www.tasteofhome.com/recipes/) - [Contests](https://www.tasteofhome.com/contests/) - [News](https://www.tasteofhome.com/news/) - [Health & Wellness](https://www.tasteofhome.com/health-wellness/) - [Holidays & Events](https://www.tasteofhome.com/holidays-events/) - [Home & Living](https://www.tasteofhome.com/home-living/) - [Stuff We Love](https://www.tasteofhome.com/stuff-we-love/) - [Test Kitchen](https://www.tasteofhome.com/test-kitchen/) - [Magazine](https://www.tasteofhome.com/article/subscribe-to-our-magazines/) Our Brands - [Reader’s Digest](https://www.rd.com/) - [Family Handyman](https://www.familyhandyman.com/) - [Birds & Blooms](https://www.birdsandblooms.com/) - [The Healthy](https://www.thehealthy.com/) - [About Us](https://www.tasteofhome.com/about-taste-of-home/) - [Contests](https://www.tasteofhome.com/contests/) - [RSS](https://www.tasteofhome.com/feed/) - [Customer Care](https://w1.buysub.com/pubs/RM/TOH/index_toh.jsp?cds_mag_code=TOH&cds_page_id=83141) - [Contact Us](https://www.tasteofhome.com/help/contact-us/) - [Log In](https://www.tasteofhome.com/my-account/) - [Help](https://www.tasteofhome.com/help/) - [Press Room](https://www.trustedmediabrands.com/our-brands/taste-of-home/) - [Advertise with Us](https://www.trustedmediabrands.com/brands/taste-of-home/) - [Privacy Policy](https://www.trustedmediabrands.com/privacy-policy/) - [Your CA Privacy Rights](https://www.trustedmediabrands.com/ca-privacy-notice/) - [Terms of Use](https://www.trustedmediabrands.com/terms-of-use/) - [Accessibility Statement](https://www.trustedmediabrands.com/our-commitment-to-accessibility/) - [About Ads](https://www.trustedmediabrands.com/privacy-policy/#advertising) - [Affiliate Program](https://www.tasteofhome.com/taste-of-home-affiliate-program/) - [Cookie Settings]() - [License our Content](https://info.wrightsmedia.com/tatse-of-home-licensing?hs_preview=ArxnVAZx-114681971101) © 2026 RDA Enthusiast Brands, LLC ### Sign-up for recipes to your inbox Taste of Home is America's \#1 cooking magazine. [![Subscribe to Taste of home](https://www.tasteofhome.com/wp-content/uploads/2020/02/subscribe-to-the-magazine.png)](https://order.tasteofhome.com/servlet/OrdersGateway?cds_mag_code=TOH&cds_page_id=275350&int_campaign=toh_20221014_footer&cds_response_key=IB7BDU101&int_source=direct&int_medium=toh.com&int_placement=footer&int_keycode=IB7BDU101) ![Taste of Home Logo](data:image/svg+xml;base64,<?xml version="1.0" encoding="utf-8"?>
<svg width="233" height="33" viewBox="0 0 233 33" fill="none" xmlns="http://www.w3.org/2000/svg">
<path d="M111.484 22.18C112.817 20.5613 113.582 18.4067 113.582 16.2674C113.582 14.6106 113.096 13.1932 112.183 12.1748C111.277 11.1679 110.031 10.6359 108.583 10.6359C107.425 10.6359 106.331 10.8905 105.33 11.392C104.401 11.8594 103.572 12.5282 102.873 13.3756C101.539 14.9906 100.774 17.1489 100.774 19.2997C100.774 20.9565 101.256 22.3738 102.173 23.3922C103.079 24.3992 104.325 24.9312 105.773 24.9312C106.928 24.9312 108.021 24.6766 109.026 24.1712C109.951 23.7038 110.78 23.0312 111.484 22.18ZM105.892 24.3346C104.138 24.3346 103.247 23.0236 103.247 20.4435C103.247 19.0413 103.648 16.7347 104.547 14.7322C105.261 13.1362 106.523 11.2325 108.464 11.2325C110.218 11.2325 111.109 12.5434 111.109 15.1274C111.109 16.5295 110.708 18.8361 109.809 20.8387C109.095 22.4346 107.834 24.3346 105.892 24.3346Z" fill="#231F20"/>
<path d="M125.656 3.60994C125.071 3.15395 124.241 2.91455 123.259 2.91455C121.887 2.91455 120.672 3.43894 119.647 4.47252C118.524 5.6087 117.66 7.33006 117.083 9.59482L116.754 10.9058H113.521L113.33 11.472H116.685L113.697 25.0947C112.81 29.3544 112.087 30.0726 110.807 30.0726C110.371 30.0726 110.089 30.0042 109.89 29.8446C110.219 29.5938 110.547 29.0998 110.547 28.5526C110.547 27.8535 110.089 27.0973 109.083 27.0973C108.216 27.0973 107.589 27.7471 107.589 28.6438C107.589 29.2404 107.857 29.742 108.365 30.0992C108.892 30.4716 109.664 30.6692 110.593 30.6692C111.411 30.6692 112.091 30.54 112.676 30.2778C113.307 29.9928 113.846 29.5444 114.323 28.906C115.302 27.5989 116.066 25.4709 116.8 22.0054L119.032 11.472H122.506L122.69 10.921L122.697 10.9058H119.101L119.793 8.00645C120.186 6.36488 120.653 5.20971 121.214 4.46872C121.723 3.80373 122.311 3.47694 123.015 3.47694C123.385 3.47694 123.84 3.61374 124.027 3.91393C123.767 4.23692 123.488 4.89811 123.488 5.4187C123.488 6.33828 124.073 6.93487 124.983 6.93487C125.923 6.93487 126.508 6.30788 126.508 5.3009C126.504 4.63592 126.202 4.03553 125.656 3.60994Z" fill="#231F20"/>
<path d="M67.16 26.3145C67.16 30.369 68.9945 32.5121 72.4687 32.5121C75.0753 32.5121 77.1927 30.9732 78.9355 27.8078L78.9737 27.7432L78.4463 27.348L78.3966 27.4278C76.9481 29.7496 75.5607 30.8326 74.0319 30.8326C72.0521 30.8326 71.0469 29.4266 71.0469 26.6527V10.8792H78.1711V9.73539H71.0469V1.53516L67.1638 3.31352V9.5986L62.5774 10.2788V10.8792H67.1638V26.3145H67.16Z" fill="#231F20"/>
<path d="M89.1287 32.4667C92.9049 32.4667 95.9472 30.5477 98.4238 26.6034L98.4697 26.5312L97.8925 26.1474L97.8429 26.212C95.7561 28.9289 93.6998 30.7377 90.4473 30.7377C85.7157 30.7377 82.7766 26.9226 82.7766 20.7819V20.7325C82.7766 20.2385 82.7766 19.7673 82.8186 19.2657H98.3359L98.3397 19.1859C98.527 16.317 97.6709 13.7216 95.9357 11.8825C94.2808 10.1269 91.9417 9.19592 89.1746 9.19592C83.4416 9.19592 78.5953 14.6564 78.5953 21.1201C78.5992 27.694 83.0288 32.4667 89.1287 32.4667ZM94.1699 18.4639H82.8798C83.3231 13.0376 85.4902 10.0509 88.9797 10.0509C90.4702 10.0509 91.6589 10.5031 92.5074 11.3961C93.7877 12.7451 94.3457 15.12 94.1699 18.4639Z" fill="#231F20"/>
<path d="M26.6125 14.3333C26.6125 15.5835 27.3502 16.845 28.9936 16.845C30.4765 16.845 31.4741 15.8343 31.4741 14.3333C31.4741 13.3377 30.8435 12.4257 29.8153 11.9241C30.6562 10.902 32.292 10.2978 34.2144 10.2978C37.5128 10.2978 38.862 11.9583 38.862 16.0318V19.2618C38.3728 19.3796 37.7613 19.4974 37.0618 19.638C34.5699 20.132 31.1569 20.8122 28.6611 22.1649C26.624 23.2745 25.592 24.9313 25.592 27.0934C25.592 29.6736 27.4457 32.2727 31.5849 32.2727C34.1953 32.2727 36.6185 30.9732 38.9919 28.2942H39.011C39.0798 30.654 40.3105 31.9763 42.6687 32.2271C43.0127 32.2651 43.3605 32.2803 43.6968 32.2803C45.9518 32.2803 47.6335 31.4709 48.8488 30.7528L48.8565 30.7566C50.6184 31.7939 52.9919 32.4665 54.9029 32.4665C59.3364 32.4665 62.5545 29.4304 62.5545 25.2505C62.5545 21.8951 60.6091 20.0218 55.6099 18.5702C51.1917 17.32 49.6247 16.123 49.6247 13.9951C49.6247 11.6771 51.4746 10.0546 54.1232 10.0546C56.898 10.0546 58.1707 11.2325 60.9263 16.3624L60.9493 16.408H61.4805V9.19958H60.9645L59.7148 10.5372C58.1745 9.70118 56.2711 9.19958 54.6086 9.19958C50.263 9.19958 46.8614 12.2205 46.8614 16.0774C46.8614 19.6912 49.3533 21.0781 53.9512 22.3701C59.0421 23.8369 59.9403 25.1707 59.9403 27.4278C59.9403 29.4418 58.4726 31.6077 55.2469 31.6077C51.5625 31.6077 50.2362 30.0764 47.2742 24.4259L47.2513 24.3803H46.72V28.2828C46.6474 30.0232 46.0588 30.9618 44.9198 31.1555C44.1363 31.2467 43.5554 30.9466 43.1923 30.2626C42.898 29.7078 42.7489 28.9174 42.7489 27.9104V15.8837C42.7489 11.5745 40.0583 9.39338 34.7572 9.39338C30.1861 9.39338 26.6125 11.5631 26.6125 14.3333ZM38.8582 20.113V27.3024C37.9485 28.4728 36.0605 30.3994 33.5303 30.3994C31.069 30.3994 29.716 28.9478 29.716 26.3144C29.716 22.9477 31.0995 21.4999 38.8582 20.113Z" fill="#231F20"/>
<path d="M0.852304 9.39342L0.886702 9.31742C3.6844 3.01334 5.67948 0.987984 9.08869 0.987984H12.903V28.108C12.903 30.3842 11.9858 31.2202 6.84136 31.3684L6.75728 31.3722V31.9802H23.402V31.3722L23.318 31.3684C18.1697 31.2202 17.2563 30.3842 17.2563 28.108V0.987984H21.0706C24.4798 0.987984 26.4749 3.01334 29.2726 9.31362L29.307 9.38962L29.3873 9.35922C29.6128 9.27182 29.8536 9.18822 30.0982 9.11602L30.1631 9.09702L29.8918 0.0874023H0.271361L0 9.09702L0.0649738 9.11602C0.309581 9.19202 0.550367 9.27182 0.775864 9.35922L0.852304 9.39342Z" fill="#231F20"/>
<path d="M157.611 0.721986L157.695 0.718186V0H143.21V0.718186L143.294 0.721986C147.517 0.854983 147.98 1.83156 147.98 3.87212V14.8197H132.883V3.87212C132.883 1.83156 133.349 0.854983 137.615 0.721986L137.699 0.718186V0H123.171V0.718186L123.255 0.721986C127.486 0.862583 128.354 2.08236 128.354 3.87212V28.0396C128.354 29.8788 127.502 31.0454 123.255 31.1898L123.171 31.1936V31.9574H137.699V31.1936L137.615 31.1898C133.33 31.053 132.883 30.1258 132.883 28.0396V15.9483H147.98V28.0358C147.98 30.122 147.536 31.0492 143.294 31.186L143.21 31.1898V31.9536H157.695V31.1898L157.611 31.186C153.365 31.0416 152.513 29.875 152.513 28.0358V3.86832C152.513 2.08236 153.38 0.862583 157.611 0.721986Z" fill="#231F20"/>
<path d="M232.427 26.1474L232.377 26.212C230.29 28.9289 228.234 30.7377 224.981 30.7377C220.25 30.7377 217.311 26.9226 217.311 20.7819V20.7325C217.311 20.2385 217.311 19.7673 217.353 19.2657H232.87L232.874 19.1859C233.061 16.317 232.205 13.7216 230.47 11.8825C228.815 10.1269 226.476 9.19592 223.709 9.19592C217.976 9.19592 213.129 14.6564 213.129 21.1201C213.129 27.6902 217.559 32.4629 223.659 32.4629C227.435 32.4629 230.477 30.5439 232.954 26.5996L233 26.5274L232.427 26.1474ZM223.518 10.0547C225.008 10.0547 226.197 10.5069 227.045 11.3999C228.326 12.7451 228.884 15.1238 228.704 18.4677H217.414C217.861 13.0414 220.024 10.0547 223.518 10.0547Z" fill="#231F20"/>
<path d="M165.893 9.09326C163.065 9.09326 160.245 10.294 158.15 12.3878C155.941 14.5956 154.726 17.5747 154.726 20.778C154.726 27.3557 159.526 32.3184 165.893 32.3184C171.24 32.3184 177.012 27.8307 177.012 20.5842C177.015 14.1396 172.131 9.09326 165.893 9.09326ZM166.088 31.2696C161.716 31.2696 159.587 27.8041 159.587 20.6792C159.587 13.391 161.456 10.1382 165.649 10.1382C170.025 10.1382 172.15 13.5848 172.15 20.6792C172.154 27.9067 170.228 31.2696 166.088 31.2696Z" fill="#231F20"/>
<path d="M211.268 29.3201V15.876C211.268 11.6581 209.155 9.23755 205.47 9.23755C202.409 9.23755 199.451 11.0197 197.326 14.1319C196.829 10.9741 194.826 9.23755 191.658 9.23755C188.413 9.23755 185.756 11.0045 183.547 14.6372V9.38195L175.808 9.58334V10.3357H175.896C178.957 10.3889 179.374 11.5707 179.374 12.7221V29.3201C179.374 30.9047 178.674 31.1251 175.896 31.1745H175.808V31.9307H186.429V31.1745H186.345C183.952 31.1289 183.65 30.9199 183.65 29.3201V16.237C185.13 13.0945 186.987 11.5023 189.177 11.5023C191.952 11.5023 193.19 13.3035 193.19 17.3352V29.3201C193.19 30.8477 192.735 31.1251 190.152 31.1745H190.068V31.9307H201.029V31.1745H200.941C197.983 31.1251 197.463 30.8477 197.463 29.3201V15.5606C198.885 13.0185 200.949 11.4985 202.99 11.4985C205.764 11.4985 207.003 13.2997 207.003 17.3314V29.3163C207.003 30.9161 206.693 31.1213 204.259 31.1707H204.175V31.9269H214.846V31.1707H214.758C211.788 31.1251 211.268 30.8477 211.268 29.3201Z" fill="#231F20"/>
<path d="M231.849 31.1936C231.995 31.1936 232.071 31.1138 232.071 31.0074V30.9998C232.071 30.8744 231.983 30.8098 231.842 30.8098H231.559V31.1898H231.849V31.1936ZM231.272 30.559H231.853C232.029 30.559 232.163 30.6084 232.258 30.6996C232.327 30.7718 232.365 30.8668 232.365 30.9846V30.9922C232.365 31.2012 232.251 31.3342 232.086 31.3912L232.404 31.8548H232.067L231.788 31.4368H231.781H231.559V31.8548H231.272V30.559V30.559ZM232.862 31.2468V31.2392C232.862 30.6426 232.4 30.16 231.781 30.16C231.161 30.16 230.691 30.6502 230.691 31.2468V31.2544C230.691 31.851 231.154 32.3335 231.773 32.3335C232.392 32.3297 232.862 31.8396 232.862 31.2468ZM230.546 31.2506V31.243C230.546 30.578 231.089 30.0232 231.777 30.0232C232.465 30.0232 233 30.5742 233 31.2354V31.243C233 31.908 232.457 32.4627 231.769 32.4627C231.085 32.4665 230.546 31.9156 230.546 31.2506Z" fill="#231F20"/>
</svg>
) We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. We recommend our users to update the browser. [![Close Icon](https://www.tasteofhome.com/wp-content/themes/bumblebee/images/close-icon.png)]() - [Google Chrome](https://www.google.com/chrome/) - [Apple Safari](https://www.apple.com/safari/) - [Mozilla Firefox](https://www.mozilla.org/en-US/firefox/) - [Microsoft Edge](https://www.microsoft.com/en-us/edge) [Back to Top]() ![\*](https://sb.scorecardresearch.com/p?c1=2&c2=6034767&cv=3.6.0&cj=1) ![](https://ct.pinterest.com/v3/?tid=2612561823788&noscript=1) - [RecipesMore Items](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/) - [SEE ALL RECIPES](https://www.tasteofhome.com/recipes/) - [Cooking Gear & Gadgets](https://www.tasteofhome.com/gear/) - [Cuisines](https://www.tasteofhome.com/recipes/cuisines/) - [Cooking Styles](https://www.tasteofhome.com/recipes/cooking-style/) - [Dishes & Beverages](https://www.tasteofhome.com/recipes/dishes-beverages/) - [Health & Wellness](https://www.tasteofhome.com/health-wellness/) - [Holidays & Events](https://www.tasteofhome.com/holidays-events/) - [Ingredients](https://www.tasteofhome.com/recipes/ingredients/) - [Meal Types](https://www.tasteofhome.com/recipes/meal-types/) - [Techniques](https://www.tasteofhome.com/recipes/techniques/) - [Contests](https://www.tasteofhome.com/contests/) - [NewsMore Items](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/) - [SEE ALL NEWS](https://www.tasteofhome.com/news/) - [People in Food](https://www.tasteofhome.com/news/people-in-food/) - [Grocery Stores](https://www.tasteofhome.com/news/grocery-stores/) - [New Products](https://www.tasteofhome.com/news/new-products/) - [Recalls](https://www.tasteofhome.com/news/recalls/) - [Restaurants](https://www.tasteofhome.com/news/restaurants/) - [Trends](https://www.tasteofhome.com/news/trends/) - [Health & WellnessMore Items](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/) - [SEE ALL HEALTH & WELLNESS](https://www.tasteofhome.com/health-wellness/) - [Healthy Eating](https://www.tasteofhome.com/health-wellness/healthy-eating/) - [Healthy Lifestyle Tips](https://www.tasteofhome.com/health-wellness/healthy-lifestyle-tips/) - [Nutrition Tips](https://www.tasteofhome.com/health-wellness/nutrition-tips/) - [Holidays & EventsMore Items](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/) - [SEE ALL HOLIDAYS & EVENTS](https://www.tasteofhome.com/holidays-events/) - [Christmas](https://www.tasteofhome.com/holidays-events/holidays/christmas/) - [Easter](https://www.tasteofhome.com/holidays-events/holidays/easter/) - [Halloween](https://www.tasteofhome.com/holidays-events/holidays/halloween/) - [St. Patrick’s Day](https://www.tasteofhome.com/holidays-events/holidays/st-patricks-day/) - [Home & LivingMore Items](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/) - [SEE ALL HOME & LIVING](https://www.tasteofhome.com/home-living/) - [Cleaning & Organizing](https://www.tasteofhome.com/home-living/cleaning-organizing/) - [Entertaining & Hosting](https://www.tasteofhome.com/home-living/entertaining-hosting/) - [Family & Parenting](https://www.tasteofhome.com/home-living/family-parenting/) - [Grocery Shopping](https://www.tasteofhome.com/home-living/grocery-shopping/) - [Home Decor](https://www.tasteofhome.com/home-living/home-decor/) - [Outdoor Living](https://www.tasteofhome.com/home-living/outdoor-living/) - [Travel](https://www.tasteofhome.com/home-living/travel/) - [Stuff We Love](https://www.tasteofhome.com/stuff-we-love/) - [Test KitchenMore Items](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/) - [SEE ALL TEST KITCHEN](https://www.tasteofhome.com/test-kitchen/) - [Cooking Gear & Gadgets](https://www.tasteofhome.com/test-kitchen/cooking-with-gear-gadgets/) - [How To](https://www.tasteofhome.com/test-kitchen/how-to/) - [Meal Planning](https://www.tasteofhome.com/test-kitchen/meal-planning/) - [Taste Tests](https://www.tasteofhome.com/test-kitchen/taste-tests/) - [Test Kitchen Tips](https://www.tasteofhome.com/test-kitchen/test-kitchen-tips/) - [Videos](https://www.tasteofhome.com/article/taste-of-home-video-library/) - [Submit a Recipe](https://www.tasteofhome.com/recipes/add) - [Newsletters](https://www.tasteofhome.com/newsletter/?OptID=82&OrgSource=CMHeader&pmcode=CMHeader&int_campaign=nltoh_20220101_hamburger&int_source=direct&int_medium=toh.com&int_placement=hamburger) - [Follow UsMore Items](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/) - [Facebook](https://www.facebook.com/tasteofhome/) - [Pinterest](https://www.pinterest.com/taste_of_home/) - [Instagram](https://www.instagram.com/tasteofhome/) - [Twitter](https://twitter.com/tasteofhome/) - [Feedly](https://feedly.com/i/subscription/feed%2Fhttps%3A%2F%2Fwww.tasteofhome.com%2Ffeed%2F) - [Subscribe](https://order.tasteofhome.com/servlet/OrdersGateway?cds_mag_code=TOH&cds_page_id=275350&int_campaign=toh_20221014_hamburger&cds_response_key=IB7RDU101&int_source=direct&int_medium=toh.com&int_placement=hamburger&int_keycode=IB7RDU101) - [Shop](https://www.amazon.com/stores/page/CE13E12E-2DF7-4286-BC87-597BD75BBF62?channel=TOH%20Website) - [Log In / Join](https://www.tasteofhome.com/my-account/) - [Recipe Box](https://www.tasteofhome.com/recipe-box/)
Readable Markdown	Whipped coffee is the perfect sweet and caffeinated treat to enjoy anytime you need a pick-me-up. Sometimes, a trip to Starbucks or your favorite local coffee shop just doesn’t fit into your schedule (or budget). Luckily, you don’t have to leave the comfort of your own home or own any fancy [barista coffee tools](https://www.tasteofhome.com/collection/coffee-products-to-be-your-own-barista/) to treat yourself to the truly stunning caffeinated delight that is whipped coffee. Also known as “Dalgona coffee,” whipped coffee is a striking drink that originated in Asia. It became popular on platforms like TikTok and Instagram during the pandemic. If you haven’t hopped on the whipped coffee train yet, it’s not too late. This easy coffee drink comes together in minutes and requires only three simple ingredients. What are you waiting for? ## What is whipped coffee? Whipped coffee is a cold, sweetened coffee drink made from equal parts instant coffee, hot water and sugar. After the ingredients are mixed, a whisk beats air into the concoction until it forms fluffy, soft peaks (here’s the [difference between soft peaks and stiff peaks](https://www.tasteofhome.com/article/soft-peaks-stiff-peaks/)). The whipped sweetened coffee is then dolloped like clouds over cold milk and stirred together. If you’ve never tried it before, Dalgona coffee is the perfect combination of sweet, creamy and caffeinated. If you enjoy a Starbucks Frappuccino or [Thai tea](https://www.tasteofhome.com/article/thai-tea-recipe-the-new-iced-tea-you-should-be-making/) every now and then, you’re going to love whipped coffee. ## Ingredients for Whipped Coffee - Instant coffee: Coffee snobs may scoff at instant coffee, but it does have its uses—and Dalgona coffee is one of them. If you don’t have some at home already, here are our favorite [instant coffees](https://www.tasteofhome.com/collection/instant-coffee-products/). - Sugar: A spoonful of sugar is important for whipped coffee. It sweetens the drink and stabilizes the whipped coffee mixture to hold soft peaks. - Hot water: Whether you warm it in the microwave or in a kettle on the stovetop, just make sure the water is hot to ensure the sugar and instant coffee dissolve nicely during the whipping process. - Milk: Whole milk is recommended to make your beverage the indulgent, creamy coffee drink recipe it should be. However, you can use skim milk, low-fat milk, or any [dairy-free milk alternative](https://www.tasteofhome.com/article/we-found-the-best-dairy-free-milk-alternatives/) you enjoy drinking. ## Directions ### Step 1: Combine and whip ![overhead shot of ingredients for Whipped Coffee (Dalgona Coffee) in a large white bowl with a whisker](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_01.jpg?fit=700%2C1024) Taste of Home In a small bowl, combine the coffee granules, sugar and hot water. Beat using an electric hand mixer or whisk until the mixture lightens in color and soft peaks form, two to five minutes. ![overhead shot of whipped coffee mix in a bowl](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_02.jpg?fit=700%2C1024) Taste of Home ### Step 2: Spoon over milk ![wide shot of pouring milk in a cup](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_03.jpg?fit=700%2C1024) Taste of Home Pour the milk into a glass, and spoon the whipped coffee mixture over it. ![wide shot of milk topped with coffee mixture](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_04.jpg?fit=700%2C1024) Taste of Home Editor’s Tip: We suggest using a mason jar or clear glass (like one from this collection of [vintage glassware](https://www.tasteofhome.com/collection/vintage-glassware/)) so you can see the beautiful layers. If you prefer, whipped coffee can be served over warm, steamed milk, too. ### Step 3: Stir and sip ![wide shot of coffee mixture mixed in the milk](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_05.jpg?fit=700%2C1024) Taste of Home Stir to blend the whipped coffee and milk together. ![wide shot of dalgona coffee in cups](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_07.jpg?fit=700%2C1024) Taste of Home ## Whipped Coffee Variations - Boozy whipped coffee: For a real treat, add a shot (or two) of Kahlua, Irish cream, Rumchata or another cream liqueur to the glass of milk. Or, try topping a [white Russian](https://www.tasteofhome.com/recipes/white-russian/) with some whipped coffee. - Dirty whipped chai: Brew a cup of your favorite [chai tea recipe](https://www.tasteofhome.com/recipes/chai-tea/), or add a splash of your favorite chai tea concentrate to milk for a Dalgona-style dirty chai delight. - Black Forest whipped coffee: Serve the whipped coffee over a glass of chocolate milk mixed with a pump of cherry syrup. You could also spoon the whipped coffee over your favorite [hot chocolate recipe](https://www.tasteofhome.com/collection/hot-chocolate-for-the-holidays/) with cherry syrup drizzled on top. - Chocolate-hazelnut whipped coffee: Swirl a few tablespoons of Nutella into the whipped coffee before spooning it over milk. If you love that hazelnut flavor, add a pump of hazelnut syrup to the milk too. - Pumpkin spice whipped coffee: For [pumpkin drink](https://www.tasteofhome.com/collection/pumpkin-drinks/) lovers, add a pinch of cinnamon, ginger, nutmeg and cloves to the original Dalgona coffee whip recipe. Then, mix 2 to 3 tablespoons pumpkin puree into 1/4 cup steamed milk until fully dissolved. Enjoy warm, or pour the pumpkin milk over ice and garnish with cinnamon. - Butterbeer whipped coffee: Substitute brown sugar for the granulated sugar and whip until fluffy. Then, add one pump of caramel syrup and one pump of toffee syrup to hot or cold milk over ice. Top with the customized coffee whip, and drizzle with caramel and butterscotch. - Matcha whipped coffee: This recipe works for more than coffee! [Matcha](https://www.tasteofhome.com/article/matcha/) lovers on TikTok have also shared that you can make a yummy, whipped tea version using your favorite brand of matcha powder. ## How to Store Whipped Coffee If you make extra whipped coffee, you can refrigerate it in an airtight container for up to five days. If you choose to store some for later, a wide-mouth mason jar works great. The mixture will lose some of its airiness over time, though, so you may need to whip it for several minutes before using it again. ## Whipped Coffee Tips ![high angle shot of dalgona coffee](https://www.tasteofhome.com/wp-content/uploads/2024/03/Whipped-Coffee-Dalgona-Coffee_FT24_276093_0507_JR_08.jpg?fit=700%2C1024) Taste of Home ### Can you make whipped coffee without sugar? No. Sugar is important to the recipe because it sweetens and stabilizes the whipped coffee mixture. The equal ratios are important, so don’t be tempted to reduce the sugar too much. That said, you can swap the sugar for a [sugar alternative](https://www.tasteofhome.com/collection/sugar-alternatives/), and make a Dalgona coffee that has fewer carbs and less sugar. Monk fruit sweetener is a choice that would work just as effectively as regular granulated sugar. ### Can you make whipped coffee without instant coffee? Yes. Most recipes for whipped coffee call for instant coffee because it is affordable and accessible. If you are lucky enough to have an espresso maker (or [Moka Pot](https://www.tasteofhome.com/article/how-to-use-a-moka-pot/)) at home, you can make whipped coffee without instant coffee and hot water and opt for freshly brewed espresso instead, using your favorite type of coffee grounds. However, the ratios still need to be equal to whip the coffee effectively. Therefore, use 2 tablespoons of sugar and 2 tablespoons of hot brewed espresso. Prepare and serve as directed. ### Can you make whipped coffee in a blender? Yes. If you don’t have an electric hand mixer, you can also enlist the help of a blender or immersion blender to make whipped coffee. A small blender, like a [NutriBullet](https://www.tasteofhome.com/collection/best-nutribullet/), is best since larger blenders may struggle to whip such a small amount of liquid. However, you could also make a double or triple batch in a blender to serve Dalgona coffee for a crowd or to have extra for later consumption. [TEST KITCHEN APPROVED](https://www.tasteofhome.com/article/test-kitchen-approved/) ### Ingredients - 2 tablespoons sugar - 2 tablespoons instant coffee granules - 2 tablespoons hot water - 1 cup whole milk [Shop Recipe](https://www.tasteofhome.com/recipes/whipped-coffee-dalgona-coffee/#relish-shop) ### Directions 1. In a small bowl, combine sugar, coffee granules and hot water. Using a hand mixer or whisk, beat until light brown and soft peaks form, 2-5 minutes. To serve, pour milk into glass; top with coffee mixture. Stir to combine. Loading Popular in the Community Whipped coffee is strong like espresso, but creamy and frothy like a latte and has just the right amount of sweetness. It can be served over ice or without. —Audrey Rompon, Milwaukee, Wisconsin Recipe Creator
Shard	32 (laksa)
Root Hash	10228571909016460632
Unparsed URL	com,tasteofhome!www,/recipes/whipped-coffee-dalgona-coffee/ s443