🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 32 (from laksa149)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa032.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.tasteofhome.com/recipes/traditional-cheesecake/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.tasteofhome.com/recipes/traditional-cheesecake/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/","crawl_time":1775333568,"first_indexed_time":1534126472,"http_code":200,"src_unparsed":"com,tasteofhome!www,\/recipes\/traditional-cheesecake\/ s443","src_root_hash":"10228571909016460632","history_drop_reason":null,"meta_title":"Easy Cheesecake Recipe","meta_descriptions":["This easy cheesecake with raspberry sauce is just like it sounds: easy. There aren't a lot of ingredients, but every one matters."],"attrs_boilerpipe_text":"Looking for an easy cheesecake recipe that’s luscious on the palate and super simple to make? With just 20 minutes of prep and no water bath needed, this one is perfect to make ahead and bring to a gathering.\nEvery home baker needs a classic cheesecake recipe, and we find this one of our easy cheesecake recipes. All you need is 20 minutes of prep time and no water bath is necessary.\nOnce you bake this for the first time, you won’t be able to stop making this easy cheesecake recipe.\nEasy to make, it’s so delicious that friends and family will keep asking for it again and again. The recipes we include for\nHomemade Raspberry Sauce\nand\nSour Cream Topping\ntake it to another level, adding another layer of sweetness. For the raspberry sauce, allow an additional 15 minutes of prep (but you can do that while the cheesecake is baking) and the sour cream topping takes just five minutes. Professional cheesecake bakers even freeze it completely and thaw it for a few hours before slicing and serving. Alternatively, chilling the cheesecake in the fridge for two hours is okay.\nIngredients for Easy Cheesecake\nLaura Scherb for Taste of Home\nGraham cracker crumbs:\nCrushed graham crackers add more than just the flavors (honey, vanilla extract and cinnamon) to this crust. The sugar within the crackers helps bind the crust together.\nSugar:\nSugar is used for the crust, filling and the homemade raspberry sauce in this cheesecake recipe. Use granulated sugar in all instances.\nButter:\nYour butter should be cold, not room temperature. Simply remove the butter from the fridge just before adding to the recipe.\nCream cheese:\nYou can’t make a cheesecake without cheese, of course, and the reason why cream cheese does so well is it’s a soft, spreadable and not overpowering.\nLemon juice:\nYou’ll barely taste the lemon in this recipe—used for both the filling and the homemade raspberry sauce—but it’s super important because lemon acts as a thickener.\nVanilla extract:\nInjecting even a tiny bit of vanilla extract in your cheesecake goes a long way as this ingredient interacts with all the other ingredients in such a way that accentuates them. This includes helping the sugar have a caramel-like flavor.\nEggs:\nYour eggs should be at room temperature before adding them to the recipe. The reason you incorporate eggs into a cheesecake recipe is because they do the heavy lifting of adding structure.\nCornstarch:\nThis ingredient is one of the five ingredients in the Homemade Raspberry Sauce and helps thicken the sauce so you can easily pour it on top of the cheesecake.\nRaspberries:\nUsed for the Homemade Raspberry Sauce, either fresh or frozen raspberries will work but if you have access to fresh berries, opt for those! Your palate will thank you.\nConfectioners’ sugar:\nFor the sour cream topping, confectioners’ sugar (also called powdered sugar) is used.\nSour cream:\nMany cheesecake recipes will fold in sour cream and there’s a reason: it adds to the fluffiness—even in this case—but without packing in more sweet notes.\nDirections\nStep 1: Make the crust\nLaura Scherb for Taste of Home\nPreheat the oven to 350°F. In a small bowl, combine crushed graham crackers and sugar. Next, cut in the butter until the crust is crumbly. Grease the sides only of a 9-inch springform pan and press the crust mixture onto the pan’s bottom. Bake for 10 minutes, and cool on a wire rack before adding the cheesecake filling.\nEditor’s Tip:\nIn a pinch, it’s okay to buy a store-bought graham-cracker crust. The taste will not vary substantially.\nStep 2: Make the filling\nLaura Scherb for Taste of Home\nIn a large bowl, beat the cream cheese and sugar until the mixture is smooth. Next, beat in the lemon juice and vanilla before adding the eggs.  Beat it on low speed until the ingredients are combined.\nEditor’s Tip:\nDon’t have a hand-held or stand mixer? No problem. Your arm will be sore but you can beat this by hand if needed. However, it’s worth using a mixer if you’ve got one to ensure there aren’t any lumps in the batter.\nStep 3: Bake the cheesecake\nLaura Scherb for Taste of Home\nPour the filling into the crust. Bake at 350° for 45 to 55 minutes or until the center is almost set. You’ll know when it’s set by lifting up the cheesecake and it will no longer jiggle. Cool on a wire rack for 10 minutes. To remove from the pan, Carefully run a butter knife around the inside edge, to remove from the pan. Before serving, cool for an additional hour.\nStep 4: Make the sauce\/topping\nLaura Scherb for Taste of Home\nWhile the cheesecake is baking, make one or both of these optional toppings. For the homemade raspberry sauce, combine the sugar and cornstarch in a small saucepan, then stir in the water until the mixture is smooth. Add fresh or frozen raspberries and stir until the sauce is thickened. Remove the sauce from the heat and strain it to remove seeds. Finally, stir in the lemon juice. Transfer the sauce to a small bowl and cover. Store it in the fridge. For the sour cream topping, combine sour cream and confectioners’ sugar in a small bowl until smooth and store in a covered container in the fridge.\nLaura Scherb for Taste of Home\nEasy Cheesecake Variations\nTop with fruit:\nIs there anything better than a sweet layer of berries on top of this amazing, fluffy cheesecake? Buy a can of Duncan Hines Original Country Cherry topping or Original Berry Medley and dump it on top in lieu of this recipe suggested homemade raspberry sauce. Wait until the cheesecake has slightly cooled.\nAdd a layer of whipping cream:\nLike with our\nfamily favorite cheesecake\n, an inch of whipped cream is the cheesecake’s top layer, featuring whipping cream, sour cream, sugar and vanilla extract.\nHow to Store Easy Cheesecake\nThis is a very easy cheesecake to store! Cover the cheesecake in the fridge or the freezer. You do want to store this at room temperature even if it’s covered because it will evolve into a sloppy mess that affects both the appearance and flavor.\nCan you freeze easy cheesecake?\nPastry pros and professional bakers prefer to freeze the cheesecake after it’s cooled from baking. Then it thaws for three hours before serving. You can also freeze the cheesecake for up to two months. Make sure to not freeze it with the homemade raspberry sauce or sour cream topping on top. If you’ve already added those to the cheesecake, simply scrape them off and then freeze. You can always add later.\nHow long does easy cheesecake last?\nWhile we don’t think you’ll be stuck with extra cheesecake—because this is a winner with most people’s palates—it’s safe to say that cheesecake stored in the fridge should be consumed within five to seven days.\n \nCan you make easy cheesecake ahead of time?\nTo save time you can make the crust ahead and store it in the refrigerator for up to two days. You could also make and refrigerate the premade filling for up to a day. It’s not recommended to store the cheesecake filling and crust together as this may make the crust soggy. A premade homemade raspberry sauce lasts up to three or four days. The sour cream topping should be made no more than one day before serving.\nHow do you reheat easy cheesecake?\nCheesecake is meant to be eaten cold so it’s not a good idea to reheat this.\nEasy Cheesecake Tips\nLaura Scherb for Taste of Home\nCan I make this vegan?\nWe get that there’s a dairy-free dieter in your midst but the best way to make a cheesecake vegan is to go with an entirely new recipe and not alter this one.\nCan I turn this into a chocolate cheesecake?\nWe think there are few things that taste better than chocolate and fruit so yes, that’s a definite option. Add melted chocolate chips to the batter.\nTEST KITCHEN APPROVED\nIngredients\n1 cup graham cracker crumbs\n1 tablespoon sugar\n3 tablespoons cold butter\nfilling:\n4 packages (8 ounces each) cream cheese, softened\n1-1\/4 cups sugar\n1 tablespoon lemon juice\n2 teaspoons vanilla extract\n3 large eggs, room temperature, lightly beaten\nRaspberry Sauce\nand\nSour Cream Topping\n, optional\nShop Recipe\nDirections\nIn a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the side only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.\nIn a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet.\nBake at 350° until center is almost set, 45-55 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the inside edge of pan to loosen; cool 1 hour longer.\nRefrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers.\nLoading Popular in the Community\nHere’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as a palette for your creativity!\nRecipe Creator","attrs_markdown":"[Skip to main content](https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/#content)\n\n![]()\n\nMENU\n\n[![Taste of Home Logo](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/toh-interior-logo.svg)](https:\/\/www.tasteofhome.com\/)\n\n[LOGIN](https:\/\/auth.tasteofhome.com\/oauth2\/authorize?client_id=2dfc66ec-2722-46dd-af5d-047eb8101264&response_type=code&redirect_uri=https%3A%2F%2Fwww.tasteofhome.com%2Frecipes%2Ftraditional-cheesecake%2F)\n\n[JOIN](https:\/\/auth.tasteofhome.com\/oauth2\/register?client_id=2dfc66ec-2722-46dd-af5d-047eb8101264&response_type=code&redirect_uri=https%3A%2F%2Fwww.tasteofhome.com%2Frecipes%2Ftraditional-cheesecake%2F)\n\nMY ACCOUNT\n\n- [My Recipe Box](https:\/\/www.tasteofhome.com\/recipe-box\/)\n- [My Newsletters](https:\/\/mcvd10xz4w8m18crmscs0lb-18c1.pub.sfmc-content.com\/qmdey2qfons?bn=TasteofHome)\n- [My 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Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_6206_KristinaVanni_10.jpg?resize=72,72) Old-World Ricotta Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/old-world-ricotta-cheesecake\/)\n\n[![Strawberry Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg?resize=72,72) Strawberry Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake\/)\n\n[![Best Ever Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Best-Ever-Cheesecake_EXPS_TOHVP24_1089_MF_10_17_1.jpg?resize=72,72) Best Ever Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/best-ever-cheesecake\/)\n\n[![Banana Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg?resize=72,72) Banana Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/banana-cheesecake\/)\n\n[![Baklava Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baklava-Cheesecake_EXPS_TOHAM25_136914_DR_03_29_6b.jpg?resize=72,72) Baklava Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/baklava-cheesecake\/)\n\n[![Cheesecake Cupcakes](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2026\/03\/EXPS_TOHD24_140916_KristinaVanni_5.jpg?resize=72,72) Cheesecake Cupcakes](https:\/\/www.tasteofhome.com\/recipes\/cheesecake-cupcakes\/)\n\n[![Vanilla Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Vanilla-Cheesecake_EXPS_TOHD25_205125_JonathanMelendez_03.jpg?resize=72,72) Vanilla Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/vanilla-cheesecake\/)\n\n[![Cheesecake Pie](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg?resize=72,72) Cheesecake Pie](https:\/\/www.tasteofhome.com\/recipes\/cheesecake-pie\/)\n\n[![Cranberry Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cranberry-Cheesecake_EXPS_TOHX26_6134_MD_P2_05_08_11b.jpg?resize=72,72) Cranberry Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/cranberry-cheesecake\/)\n\n[![Light Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps19448_HCK153422A09_03_2b.jpg?resize=72,72) Light Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/light-cheesecake\/)\n\n[![Raspberry Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024?resize=72,72) Raspberry Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/raspberry-cheesecake-2\/)\n\n[![German Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024?resize=72,72) German Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/german-cheesecake\/)\n\n[![Apple Pie Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Apple-Pie-Cheesecake_EXPS_TOHD24_278325_ChristineMa_3.jpg?resize=72,72) Apple Pie Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/apple-pie-cheesecake\/)\n\n[![Lemon Raspberry Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35400_TH1194743D54B.jpg?resize=72,72) Lemon Raspberry Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/lemon-raspberry-cheesecake\/)\n\n[![Raspberry Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake_exps2960_COD2043879A07_08_4bC_RMS.jpg?resize=72,72) Raspberry Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/raspberry-cheesecake\/)\n\n[![Blueberry Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg?resize=72,72) Blueberry Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/blueberry-cheesecake\/)\n\n[![Secrets for Successful Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/TOH_Logo_Black.png?resize=72,72) Secrets for Successful Cheesecake](https:\/\/www.tasteofhome.com\/article\/secrets-for-successful-cheesecake\/)\n\n[![Apple Danish Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9564_TH10019C27D.jpg?resize=72,72) Apple Danish Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/apple-danish-cheesecake\/)\n\n[![Festive New York-Style Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Festive-New-York-Style-Cheesecake_exps142396_THCSH2321922D08_10_5bC_RMS.jpg?resize=72,72) Festive New York-Style Cheesecake](https:\/\/www.tasteofhome.com\/recipes\/festive-new-york-style-cheesecake\/)\n\n![Easy Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Traditional-Cheesecake_EXPS_TOHD24_26161_LauraScherb_9.jpg)\n\nLaura Scherb for Taste of Home\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n[Home](https:\/\/www.tasteofhome.com\/)\n\n[Recipes](https:\/\/www.tasteofhome.com\/recipes\/)\n\n[Dishes & Beverages](https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/)\n\n[Cheesecakes](https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/)\n# Easy Cheesecake\n![Easy Cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Traditional-Cheesecake_EXPS_TOHD24_26161_LauraScherb_9.jpg)\n\nLaura Scherb for Taste of Home\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n[4\\.7 \\| 16 Reviews](https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/#Reviews \"Review Count\")\n\nTotal Time:Prep: 20 min. Bake: 55 min. + chilling\n\nBy Kristine Hansen\n\nRecipe by Taste of Home Test Kitchen\n\nTested by [Taste of Home Test Kitchen](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved)\n\n[Taste of Home's Editorial Process](https:\/\/www.tasteofhome.com\/about-taste-of-home\/)\n\nUpdated on Oct. 14, 2024\n\n[Jump to Recipe](https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/#RecipeCard)\n\n[Save Saved Saving](https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/)\n\n**Getting your [Trinity Audio](https:\/\/trinityaudio.ai\/) player ready...**\n\nLooking for an easy cheesecake recipe that’s luscious on the palate and super simple to make? With just 20 minutes of prep and no water bath needed, this one is perfect to make ahead and bring to a gathering.\n\nEvery home baker needs a classic cheesecake recipe, and we find this one of our easy cheesecake recipes. All you need is 20 minutes of prep time and no water bath is necessary. Once you bake this for the first time, you won’t be able to stop making this easy cheesecake recipe.\n\nEasy to make, it’s so delicious that friends and family will keep asking for it again and again. The recipes we include for [Homemade Raspberry Sauce](https:\/\/www.tasteofhome.com\/recipes\/homemade-raspberry-sauce\/) and [Sour Cream Topping](https:\/\/www.tasteofhome.com\/recipes\/sour-cream-topping\/) take it to another level, adding another layer of sweetness. For the raspberry sauce, allow an additional 15 minutes of prep (but you can do that while the cheesecake is baking) and the sour cream topping takes just five minutes. Professional cheesecake bakers even freeze it completely and thaw it for a few hours before slicing and serving. Alternatively, chilling the cheesecake in the fridge for two hours is okay.\n\n## Ingredients for Easy Cheesecake\n![Ingredients for easy cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_1-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n\n- **Graham cracker crumbs:** Crushed graham crackers add more than just the flavors (honey, vanilla extract and cinnamon) to this crust. The sugar within the crackers helps bind the crust together.\n- **Sugar:** Sugar is used for the crust, filling and the homemade raspberry sauce in this cheesecake recipe. Use granulated sugar in all instances.\n- **Butter:** Your butter should be cold, not room temperature. Simply remove the butter from the fridge just before adding to the recipe.\n- **Cream cheese:** You can’t make a cheesecake without cheese, of course, and the reason why cream cheese does so well is it’s a soft, spreadable and not overpowering.\n- **Lemon juice:** You’ll barely taste the lemon in this recipe—used for both the filling and the homemade raspberry sauce—but it’s super important because lemon acts as a thickener.\n- **Vanilla extract:** Injecting even a tiny bit of vanilla extract in your cheesecake goes a long way as this ingredient interacts with all the other ingredients in such a way that accentuates them. This includes helping the sugar have a caramel-like flavor.\n- **Eggs:** Your eggs should be at room temperature before adding them to the recipe. The reason you incorporate eggs into a cheesecake recipe is because they do the heavy lifting of adding structure.\n- **Cornstarch:** This ingredient is one of the five ingredients in the Homemade Raspberry Sauce and helps thicken the sauce so you can easily pour it on top of the cheesecake.\n- **Raspberries:** Used for the Homemade Raspberry Sauce, either fresh or frozen raspberries will work but if you have access to fresh berries, opt for those! Your palate will thank you.\n- **Confectioners’ sugar:** For the sour cream topping, confectioners’ sugar (also called powdered sugar) is used.\n- **Sour cream:** Many cheesecake recipes will fold in sour cream and there’s a reason: it adds to the fluffiness—even in this case—but without packing in more sweet notes.\n## Directions\n### **Step 1: Make the crust**\n![Make the crust for easy cheesecake.](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_2-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n\nPreheat the oven to 350°F. In a small bowl, combine crushed graham crackers and sugar. Next, cut in the butter until the crust is crumbly. Grease the sides only of a 9-inch springform pan and press the crust mixture onto the pan’s bottom. Bake for 10 minutes, and cool on a wire rack before adding the cheesecake filling.\n\n*Editor’s Tip:* In a pinch, it’s okay to buy a store-bought graham-cracker crust. The taste will not vary substantially.\n\n### **Step 2: Make the filling**\n![Make the filling for easy cheesecake.](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_4-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n\nIn a large bowl, beat the cream cheese and sugar until the mixture is smooth. Next, beat in the lemon juice and vanilla before adding the eggs. Beat it on low speed until the ingredients are combined.\n\n*Editor’s Tip:* *Don’t have a hand-held or stand mixer? No problem. Your arm will be sore but you can beat this by hand if needed. However, it’s worth using a mixer if you’ve got one to ensure there aren’t any lumps in the batter.*\n\n### Step 3: Bake the cheesecake\n![Bake the easy cheesecake.](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_6-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n\nPour the filling into the crust. Bake at 350° for 45 to 55 minutes or until the center is almost set. You’ll know when it’s set by lifting up the cheesecake and it will no longer jiggle. Cool on a wire rack for 10 minutes. To remove from the pan, Carefully run a butter knife around the inside edge, to remove from the pan. Before serving, cool for an additional hour.\n\n### Step 4: Make the sauce\/topping\n![Make the toppings for easy cheesecake.](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_7-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n\nWhile the cheesecake is baking, make one or both of these optional toppings. For the homemade raspberry sauce, combine the sugar and cornstarch in a small saucepan, then stir in the water until the mixture is smooth. Add fresh or frozen raspberries and stir until the sauce is thickened. Remove the sauce from the heat and strain it to remove seeds. Finally, stir in the lemon juice. Transfer the sauce to a small bowl and cover. Store it in the fridge. For the sour cream topping, combine sour cream and confectioners’ sugar in a small bowl until smooth and store in a covered container in the fridge.\n\n![Easy cheesecake is your new favorite dessert\\!](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_11-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n## Easy Cheesecake Variations\n- **Top with fruit:** Is there anything better than a sweet layer of berries on top of this amazing, fluffy cheesecake? Buy a can of Duncan Hines Original Country Cherry topping or Original Berry Medley and dump it on top in lieu of this recipe suggested homemade raspberry sauce. Wait until the cheesecake has slightly cooled.\n- **Add a layer of whipping cream:** Like with our [family favorite cheesecake](https:\/\/www.tasteofhome.com\/recipes\/family-favorite-cheesecake\/), an inch of whipped cream is the cheesecake’s top layer, featuring whipping cream, sour cream, sugar and vanilla extract.\n## How to Store Easy Cheesecake\nThis is a very easy cheesecake to store! Cover the cheesecake in the fridge or the freezer. You do want to store this at room temperature even if it’s covered because it will evolve into a sloppy mess that affects both the appearance and flavor.\n\n### Can you freeze easy cheesecake?\nPastry pros and professional bakers prefer to freeze the cheesecake after it’s cooled from baking. Then it thaws for three hours before serving. You can also freeze the cheesecake for up to two months. Make sure to not freeze it with the homemade raspberry sauce or sour cream topping on top. If you’ve already added those to the cheesecake, simply scrape them off and then freeze. You can always add later.\n\n### How long does easy cheesecake last?\n**While we don’t think you’ll be stuck with extra cheesecake—because this is a winner with most people’s palates—it’s safe to say that cheesecake stored in the fridge should be consumed within five to seven days.**\n\n### Can you make easy cheesecake ahead of time?\nTo save time you can make the crust ahead and store it in the refrigerator for up to two days. You could also make and refrigerate the premade filling for up to a day. It’s not recommended to store the cheesecake filling and crust together as this may make the crust soggy. A premade homemade raspberry sauce lasts up to three or four days. The sour cream topping should be made no more than one day before serving.\n\n### How do you reheat easy cheesecake?\nCheesecake is meant to be eaten cold so it’s not a good idea to reheat this.\n\n## Easy Cheesecake Tips\n![Easy cheesecake is your new favorite dessert\\!](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_9-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n### Can I make this vegan?\nWe get that there’s a dairy-free dieter in your midst but the best way to make a cheesecake vegan is to go with an entirely new recipe and not alter this one.\n\n### Can I turn this into a chocolate cheesecake?\nWe think there are few things that taste better than chocolate and fruit so yes, that’s a definite option. Add melted chocolate chips to the batter.\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n## Traditional Cheesecake\n[4\\.7 \\| 16 Reviews](https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/#Reviews \"Review Count\")   [Add your review](https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/#Reviews \"Add your review\")\n\nYield:12 servings\n\nPrep:20 min\n\nCook:55 min\n\n[Save Saved Saving](https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/)\n\n[email]()\n\n[print](https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/print\/)\n\n### Ingredients\n- 1 cup graham cracker crumbs\n- 1 tablespoon sugar\n- 3 tablespoons cold butter\n- filling:\n  - 4 packages (8 ounces each) cream cheese, softened\n  - 1-1\/4 cups sugar\n  - 1 tablespoon lemon juice\n  - 2 teaspoons vanilla extract\n  - 3 large eggs, room temperature, lightly beaten\n  - [Raspberry Sauce](https:\/\/www.tasteofhome.com\/recipes\/homemade-raspberry-sauce\/) and [Sour Cream Topping](https:\/\/www.tasteofhome.com\/recipes\/sour-cream-topping\/), optional\n\n[Text Ingredients](<sms:?&body=Traditional Cheesecake%20%0Ahttps:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/%20%0A%20%0AINGREDIENTS%20%0A%20%0A1 cup graham cracker crumbs%20%0A1 tablespoon sugar%20%0A3 tablespoons cold butter%20%0AFILLING:%20%0A4 packages (8 ounces each) cream cheese, softened%20%0A1-1\/4 cups sugar%20%0A1 tablespoon lemon juice%20%0A2 teaspoons vanilla extract%20%0A3 large eggs, room temperature, lightly beaten%20%0ARaspberry Sauce and Sour Cream Topping, optional%20%0A>)\n\n[Shop Recipe](https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/#relish-shop)\n\n### Directions\n1. In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the side only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.\n2. In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet.\n3. Bake at 350° until center is almost set, 45-55 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the inside edge of pan to loosen; cool 1 hour longer.\n4. Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers.\n\n### Nutrition Facts\n1 piece: 424 calories, 31g fat (19g saturated fat), 144mg cholesterol, 311mg sodium, 30g carbohydrate (24g sugars, 0 fiber), 8g protein.\n\nBEST EASTER BRUNCH EVER\n\n[![Carrot Cake Cinnamon Rolls](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2026\/02\/EXPS_FT26_282211_EC_0205_11.jpg?resize=150,150) BEYOND BASIC Carrot Cake Cinnamon Rolls](https:\/\/www.tasteofhome.com\/recipes\/carrot-cake-cinnamon-rolls\/ \"Carrot Cake Cinnamon Rolls\")\n\n[![Our Best Easter Hosting Tips](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2026\/03\/GettyImages-507172728.jpg?resize=150,150) Entertaining Our Best Easter Hosting Tips](https:\/\/www.tasteofhome.com\/collection\/easter-hosting-tips\/ \"Our Best Easter Hosting Tips\")\n\n[![Million-Dollar Deviled Eggs](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_271927_DR_02_03_14b-TMB-studio-million-dolalr-deviled-eggs.jpg?resize=150,150) Spin on a Classic Million-Dollar Deviled Eggs](https:\/\/www.tasteofhome.com\/recipes\/million-dollar-deviled-eggs-recipe\/ \"Million-Dollar Deviled Eggs\")\n\n[![79 of the Best Easter Recipes](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/79-Best-Easter-Recipes-and-Ideas-for-Brunch-and-Beyond_CWAM19_PU4481_B01_04_1b.jpg?resize=150,150) Brunch 79 of the Best Easter Recipes](https:\/\/www.tasteofhome.com\/collection\/best-loved-easter-recipes\/ \"79 of the Best Easter Recipes\")\n\nLoading Popular in the Community\n\nHere’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as a palette for your creativity\\!\n\nRecipe Creator\n\nLoading Reviews\n\n[![Taste of Home Logo](data:image\/png;base64,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[SEE ALL TEST KITCHEN](https:\/\/www.tasteofhome.com\/test-kitchen\/)\n  - [Cooking Gear & Gadgets](https:\/\/www.tasteofhome.com\/test-kitchen\/cooking-with-gear-gadgets\/)\n  - [How To](https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/)\n  - [Meal Planning](https:\/\/www.tasteofhome.com\/test-kitchen\/meal-planning\/)\n  - [Taste Tests](https:\/\/www.tasteofhome.com\/test-kitchen\/taste-tests\/)\n  - [Test Kitchen Tips](https:\/\/www.tasteofhome.com\/test-kitchen\/test-kitchen-tips\/)\n- [Videos](https:\/\/www.tasteofhome.com\/article\/taste-of-home-video-library\/)\n- [Submit a Recipe](https:\/\/www.tasteofhome.com\/recipes\/add)\n- [Newsletters](https:\/\/www.tasteofhome.com\/newsletter\/?OptID=82&OrgSource=CMHeader&pmcode=CMHeader&int_campaign=nltoh_20220101_hamburger&int_source=direct&int_medium=toh.com&int_placement=hamburger)\n- [Follow UsMore Items](https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/)\n  - [Facebook](https:\/\/www.facebook.com\/tasteofhome\/)\n  - 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With just 20 minutes of prep and no water bath needed, this one is perfect to make ahead and bring to a gathering.\n\nEvery home baker needs a classic cheesecake recipe, and we find this one of our easy cheesecake recipes. All you need is 20 minutes of prep time and no water bath is necessary. Once you bake this for the first time, you won’t be able to stop making this easy cheesecake recipe.\n\nEasy to make, it’s so delicious that friends and family will keep asking for it again and again. The recipes we include for [Homemade Raspberry Sauce](https:\/\/www.tasteofhome.com\/recipes\/homemade-raspberry-sauce\/) and [Sour Cream Topping](https:\/\/www.tasteofhome.com\/recipes\/sour-cream-topping\/) take it to another level, adding another layer of sweetness. For the raspberry sauce, allow an additional 15 minutes of prep (but you can do that while the cheesecake is baking) and the sour cream topping takes just five minutes. Professional cheesecake bakers even freeze it completely and thaw it for a few hours before slicing and serving. Alternatively, chilling the cheesecake in the fridge for two hours is okay.\n\n## Ingredients for Easy Cheesecake\n![Ingredients for easy cheesecake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_1-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n\n- **Graham cracker crumbs:** Crushed graham crackers add more than just the flavors (honey, vanilla extract and cinnamon) to this crust. The sugar within the crackers helps bind the crust together.\n- **Sugar:** Sugar is used for the crust, filling and the homemade raspberry sauce in this cheesecake recipe. Use granulated sugar in all instances.\n- **Butter:** Your butter should be cold, not room temperature. Simply remove the butter from the fridge just before adding to the recipe.\n- **Cream cheese:** You can’t make a cheesecake without cheese, of course, and the reason why cream cheese does so well is it’s a soft, spreadable and not overpowering.\n- **Lemon juice:** You’ll barely taste the lemon in this recipe—used for both the filling and the homemade raspberry sauce—but it’s super important because lemon acts as a thickener.\n- **Vanilla extract:** Injecting even a tiny bit of vanilla extract in your cheesecake goes a long way as this ingredient interacts with all the other ingredients in such a way that accentuates them. This includes helping the sugar have a caramel-like flavor.\n- **Eggs:** Your eggs should be at room temperature before adding them to the recipe. The reason you incorporate eggs into a cheesecake recipe is because they do the heavy lifting of adding structure.\n- **Cornstarch:** This ingredient is one of the five ingredients in the Homemade Raspberry Sauce and helps thicken the sauce so you can easily pour it on top of the cheesecake.\n- **Raspberries:** Used for the Homemade Raspberry Sauce, either fresh or frozen raspberries will work but if you have access to fresh berries, opt for those! Your palate will thank you.\n- **Confectioners’ sugar:** For the sour cream topping, confectioners’ sugar (also called powdered sugar) is used.\n- **Sour cream:** Many cheesecake recipes will fold in sour cream and there’s a reason: it adds to the fluffiness—even in this case—but without packing in more sweet notes.\n## Directions\n### **Step 1: Make the crust**\n![Make the crust for easy cheesecake.](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_2-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n\nPreheat the oven to 350°F. In a small bowl, combine crushed graham crackers and sugar. Next, cut in the butter until the crust is crumbly. Grease the sides only of a 9-inch springform pan and press the crust mixture onto the pan’s bottom. Bake for 10 minutes, and cool on a wire rack before adding the cheesecake filling.\n\n*Editor’s Tip:* In a pinch, it’s okay to buy a store-bought graham-cracker crust. The taste will not vary substantially.\n\n### **Step 2: Make the filling**\n![Make the filling for easy cheesecake.](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_4-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n\nIn a large bowl, beat the cream cheese and sugar until the mixture is smooth. Next, beat in the lemon juice and vanilla before adding the eggs. Beat it on low speed until the ingredients are combined.\n\n*Editor’s Tip:* *Don’t have a hand-held or stand mixer? No problem. Your arm will be sore but you can beat this by hand if needed. However, it’s worth using a mixer if you’ve got one to ensure there aren’t any lumps in the batter.*\n\n### Step 3: Bake the cheesecake\n![Bake the easy cheesecake.](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_6-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n\nPour the filling into the crust. Bake at 350° for 45 to 55 minutes or until the center is almost set. You’ll know when it’s set by lifting up the cheesecake and it will no longer jiggle. Cool on a wire rack for 10 minutes. To remove from the pan, Carefully run a butter knife around the inside edge, to remove from the pan. Before serving, cool for an additional hour.\n\n### Step 4: Make the sauce\/topping\n![Make the toppings for easy cheesecake.](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_7-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n\nWhile the cheesecake is baking, make one or both of these optional toppings. For the homemade raspberry sauce, combine the sugar and cornstarch in a small saucepan, then stir in the water until the mixture is smooth. Add fresh or frozen raspberries and stir until the sauce is thickened. Remove the sauce from the heat and strain it to remove seeds. Finally, stir in the lemon juice. Transfer the sauce to a small bowl and cover. Store it in the fridge. For the sour cream topping, combine sour cream and confectioners’ sugar in a small bowl until smooth and store in a covered container in the fridge.\n\n![Easy cheesecake is your new favorite dessert\\!](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_11-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n## Easy Cheesecake Variations\n- **Top with fruit:** Is there anything better than a sweet layer of berries on top of this amazing, fluffy cheesecake? Buy a can of Duncan Hines Original Country Cherry topping or Original Berry Medley and dump it on top in lieu of this recipe suggested homemade raspberry sauce. Wait until the cheesecake has slightly cooled.\n- **Add a layer of whipping cream:** Like with our [family favorite cheesecake](https:\/\/www.tasteofhome.com\/recipes\/family-favorite-cheesecake\/), an inch of whipped cream is the cheesecake’s top layer, featuring whipping cream, sour cream, sugar and vanilla extract.\n## How to Store Easy Cheesecake\nThis is a very easy cheesecake to store! Cover the cheesecake in the fridge or the freezer. You do want to store this at room temperature even if it’s covered because it will evolve into a sloppy mess that affects both the appearance and flavor.\n\n### Can you freeze easy cheesecake?\nPastry pros and professional bakers prefer to freeze the cheesecake after it’s cooled from baking. Then it thaws for three hours before serving. You can also freeze the cheesecake for up to two months. Make sure to not freeze it with the homemade raspberry sauce or sour cream topping on top. If you’ve already added those to the cheesecake, simply scrape them off and then freeze. You can always add later.\n\n### How long does easy cheesecake last?\n**While we don’t think you’ll be stuck with extra cheesecake—because this is a winner with most people’s palates—it’s safe to say that cheesecake stored in the fridge should be consumed within five to seven days.**\n\n### Can you make easy cheesecake ahead of time?\nTo save time you can make the crust ahead and store it in the refrigerator for up to two days. You could also make and refrigerate the premade filling for up to a day. It’s not recommended to store the cheesecake filling and crust together as this may make the crust soggy. A premade homemade raspberry sauce lasts up to three or four days. The sour cream topping should be made no more than one day before serving.\n\n### How do you reheat easy cheesecake?\nCheesecake is meant to be eaten cold so it’s not a good idea to reheat this.\n\n## Easy Cheesecake Tips\n![Easy cheesecake is your new favorite dessert\\!](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_26161_LauraScherb_9-scaled.jpg?fit=700%2C1024)\n\nLaura Scherb for Taste of Home\n### Can I make this vegan?\nWe get that there’s a dairy-free dieter in your midst but the best way to make a cheesecake vegan is to go with an entirely new recipe and not alter this one.\n\n### Can I turn this into a chocolate cheesecake?\nWe think there are few things that taste better than chocolate and fruit so yes, that’s a definite option. Add melted chocolate chips to the batter.\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n### Ingredients\n- 1 cup graham cracker crumbs\n- 1 tablespoon sugar\n- 3 tablespoons cold butter\n- filling:\n  - 4 packages (8 ounces each) cream cheese, softened\n  - 1-1\/4 cups sugar\n  - 1 tablespoon lemon juice\n  - 2 teaspoons vanilla extract\n  - 3 large eggs, room temperature, lightly beaten\n  - [Raspberry Sauce](https:\/\/www.tasteofhome.com\/recipes\/homemade-raspberry-sauce\/) and [Sour Cream Topping](https:\/\/www.tasteofhome.com\/recipes\/sour-cream-topping\/), optional\n\n[Shop Recipe](https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/#relish-shop)\n\n### Directions\n1. In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the side only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.\n2. In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet.\n3. Bake at 350° until center is almost set, 45-55 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the inside edge of pan to loosen; cool 1 hour longer.\n4. Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers.\n\nLoading Popular in the Community\n\nHere’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as a palette for your creativity\\!\n\nRecipe Creator","meta_canonical":null}

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Boilerpipe Text	Looking for an easy cheesecake recipe that’s luscious on the palate and super simple to make? With just 20 minutes of prep and no water bath needed, this one is perfect to make ahead and bring to a gathering. Every home baker needs a classic cheesecake recipe, and we find this one of our easy cheesecake recipes. All you need is 20 minutes of prep time and no water bath is necessary. Once you bake this for the first time, you won’t be able to stop making this easy cheesecake recipe. Easy to make, it’s so delicious that friends and family will keep asking for it again and again. The recipes we include for Homemade Raspberry Sauce and Sour Cream Topping take it to another level, adding another layer of sweetness. For the raspberry sauce, allow an additional 15 minutes of prep (but you can do that while the cheesecake is baking) and the sour cream topping takes just five minutes. Professional cheesecake bakers even freeze it completely and thaw it for a few hours before slicing and serving. Alternatively, chilling the cheesecake in the fridge for two hours is okay. Ingredients for Easy Cheesecake Laura Scherb for Taste of Home Graham cracker crumbs: Crushed graham crackers add more than just the flavors (honey, vanilla extract and cinnamon) to this crust. The sugar within the crackers helps bind the crust together. Sugar: Sugar is used for the crust, filling and the homemade raspberry sauce in this cheesecake recipe. Use granulated sugar in all instances. Butter: Your butter should be cold, not room temperature. Simply remove the butter from the fridge just before adding to the recipe. Cream cheese: You can’t make a cheesecake without cheese, of course, and the reason why cream cheese does so well is it’s a soft, spreadable and not overpowering. Lemon juice: You’ll barely taste the lemon in this recipe—used for both the filling and the homemade raspberry sauce—but it’s super important because lemon acts as a thickener. Vanilla extract: Injecting even a tiny bit of vanilla extract in your cheesecake goes a long way as this ingredient interacts with all the other ingredients in such a way that accentuates them. This includes helping the sugar have a caramel-like flavor. Eggs: Your eggs should be at room temperature before adding them to the recipe. The reason you incorporate eggs into a cheesecake recipe is because they do the heavy lifting of adding structure. Cornstarch: This ingredient is one of the five ingredients in the Homemade Raspberry Sauce and helps thicken the sauce so you can easily pour it on top of the cheesecake. Raspberries: Used for the Homemade Raspberry Sauce, either fresh or frozen raspberries will work but if you have access to fresh berries, opt for those! Your palate will thank you. Confectioners’ sugar: For the sour cream topping, confectioners’ sugar (also called powdered sugar) is used. Sour cream: Many cheesecake recipes will fold in sour cream and there’s a reason: it adds to the fluffiness—even in this case—but without packing in more sweet notes. Directions Step 1: Make the crust Laura Scherb for Taste of Home Preheat the oven to 350°F. In a small bowl, combine crushed graham crackers and sugar. Next, cut in the butter until the crust is crumbly. Grease the sides only of a 9-inch springform pan and press the crust mixture onto the pan’s bottom. Bake for 10 minutes, and cool on a wire rack before adding the cheesecake filling. Editor’s Tip: In a pinch, it’s okay to buy a store-bought graham-cracker crust. The taste will not vary substantially. Step 2: Make the filling Laura Scherb for Taste of Home In a large bowl, beat the cream cheese and sugar until the mixture is smooth. Next, beat in the lemon juice and vanilla before adding the eggs. Beat it on low speed until the ingredients are combined. Editor’s Tip: Don’t have a hand-held or stand mixer? No problem. Your arm will be sore but you can beat this by hand if needed. However, it’s worth using a mixer if you’ve got one to ensure there aren’t any lumps in the batter. Step 3: Bake the cheesecake Laura Scherb for Taste of Home Pour the filling into the crust. Bake at 350° for 45 to 55 minutes or until the center is almost set. You’ll know when it’s set by lifting up the cheesecake and it will no longer jiggle. Cool on a wire rack for 10 minutes. To remove from the pan, Carefully run a butter knife around the inside edge, to remove from the pan. Before serving, cool for an additional hour. Step 4: Make the sauce/topping Laura Scherb for Taste of Home While the cheesecake is baking, make one or both of these optional toppings. For the homemade raspberry sauce, combine the sugar and cornstarch in a small saucepan, then stir in the water until the mixture is smooth. Add fresh or frozen raspberries and stir until the sauce is thickened. Remove the sauce from the heat and strain it to remove seeds. Finally, stir in the lemon juice. Transfer the sauce to a small bowl and cover. Store it in the fridge. For the sour cream topping, combine sour cream and confectioners’ sugar in a small bowl until smooth and store in a covered container in the fridge. Laura Scherb for Taste of Home Easy Cheesecake Variations Top with fruit: Is there anything better than a sweet layer of berries on top of this amazing, fluffy cheesecake? Buy a can of Duncan Hines Original Country Cherry topping or Original Berry Medley and dump it on top in lieu of this recipe suggested homemade raspberry sauce. Wait until the cheesecake has slightly cooled. Add a layer of whipping cream: Like with our family favorite cheesecake , an inch of whipped cream is the cheesecake’s top layer, featuring whipping cream, sour cream, sugar and vanilla extract. How to Store Easy Cheesecake This is a very easy cheesecake to store! Cover the cheesecake in the fridge or the freezer. You do want to store this at room temperature even if it’s covered because it will evolve into a sloppy mess that affects both the appearance and flavor. Can you freeze easy cheesecake? Pastry pros and professional bakers prefer to freeze the cheesecake after it’s cooled from baking. Then it thaws for three hours before serving. You can also freeze the cheesecake for up to two months. Make sure to not freeze it with the homemade raspberry sauce or sour cream topping on top. If you’ve already added those to the cheesecake, simply scrape them off and then freeze. You can always add later. How long does easy cheesecake last? While we don’t think you’ll be stuck with extra cheesecake—because this is a winner with most people’s palates—it’s safe to say that cheesecake stored in the fridge should be consumed within five to seven days. Can you make easy cheesecake ahead of time? To save time you can make the crust ahead and store it in the refrigerator for up to two days. You could also make and refrigerate the premade filling for up to a day. It’s not recommended to store the cheesecake filling and crust together as this may make the crust soggy. A premade homemade raspberry sauce lasts up to three or four days. The sour cream topping should be made no more than one day before serving. How do you reheat easy cheesecake? Cheesecake is meant to be eaten cold so it’s not a good idea to reheat this. Easy Cheesecake Tips Laura Scherb for Taste of Home Can I make this vegan? We get that there’s a dairy-free dieter in your midst but the best way to make a cheesecake vegan is to go with an entirely new recipe and not alter this one. Can I turn this into a chocolate cheesecake? We think there are few things that taste better than chocolate and fruit so yes, that’s a definite option. Add melted chocolate chips to the batter. TEST KITCHEN APPROVED Ingredients 1 cup graham cracker crumbs 1 tablespoon sugar 3 tablespoons cold butter filling: 4 packages (8 ounces each) cream cheese, softened 1-1/4 cups sugar 1 tablespoon lemon juice 2 teaspoons vanilla extract 3 large eggs, room temperature, lightly beaten Raspberry Sauce and Sour Cream Topping , optional Shop Recipe Directions In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the side only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet. Bake at 350° until center is almost set, 45-55 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers. Loading Popular in the Community Here’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as a palette for your creativity! Recipe Creator
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APPROVED](https://www.tasteofhome.com/article/test-kitchen-approved/) [4\.7 \\| 16 Reviews](https://www.tasteofhome.com/recipes/traditional-cheesecake/#Reviews "Review Count") Total Time:Prep: 20 min. Bake: 55 min. + chilling By Kristine Hansen Recipe by Taste of Home Test Kitchen Tested by [Taste of Home Test Kitchen](https://www.tasteofhome.com/article/test-kitchen-approved) [Taste of Home's Editorial Process](https://www.tasteofhome.com/about-taste-of-home/) Updated on Oct. 14, 2024 [Jump to Recipe](https://www.tasteofhome.com/recipes/traditional-cheesecake/#RecipeCard) [Save Saved Saving](https://www.tasteofhome.com/recipes/traditional-cheesecake/) Getting your [Trinity Audio](https://trinityaudio.ai/) player ready... Looking for an easy cheesecake recipe that’s luscious on the palate and super simple to make? With just 20 minutes of prep and no water bath needed, this one is perfect to make ahead and bring to a gathering. Every home baker needs a classic cheesecake recipe, and we find this one of our easy cheesecake recipes. All you need is 20 minutes of prep time and no water bath is necessary. Once you bake this for the first time, you won’t be able to stop making this easy cheesecake recipe. Easy to make, it’s so delicious that friends and family will keep asking for it again and again. The recipes we include for [Homemade Raspberry Sauce](https://www.tasteofhome.com/recipes/homemade-raspberry-sauce/) and [Sour Cream Topping](https://www.tasteofhome.com/recipes/sour-cream-topping/) take it to another level, adding another layer of sweetness. For the raspberry sauce, allow an additional 15 minutes of prep (but you can do that while the cheesecake is baking) and the sour cream topping takes just five minutes. Professional cheesecake bakers even freeze it completely and thaw it for a few hours before slicing and serving. Alternatively, chilling the cheesecake in the fridge for two hours is okay. ## Ingredients for Easy Cheesecake ![Ingredients for easy cheesecake](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_1-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home - Graham cracker crumbs: Crushed graham crackers add more than just the flavors (honey, vanilla extract and cinnamon) to this crust. The sugar within the crackers helps bind the crust together. - Sugar: Sugar is used for the crust, filling and the homemade raspberry sauce in this cheesecake recipe. Use granulated sugar in all instances. - Butter: Your butter should be cold, not room temperature. Simply remove the butter from the fridge just before adding to the recipe. - Cream cheese: You can’t make a cheesecake without cheese, of course, and the reason why cream cheese does so well is it’s a soft, spreadable and not overpowering. - Lemon juice: You’ll barely taste the lemon in this recipe—used for both the filling and the homemade raspberry sauce—but it’s super important because lemon acts as a thickener. - Vanilla extract: Injecting even a tiny bit of vanilla extract in your cheesecake goes a long way as this ingredient interacts with all the other ingredients in such a way that accentuates them. This includes helping the sugar have a caramel-like flavor. - Eggs: Your eggs should be at room temperature before adding them to the recipe. The reason you incorporate eggs into a cheesecake recipe is because they do the heavy lifting of adding structure. - Cornstarch: This ingredient is one of the five ingredients in the Homemade Raspberry Sauce and helps thicken the sauce so you can easily pour it on top of the cheesecake. - Raspberries: Used for the Homemade Raspberry Sauce, either fresh or frozen raspberries will work but if you have access to fresh berries, opt for those! Your palate will thank you. - Confectioners’ sugar: For the sour cream topping, confectioners’ sugar (also called powdered sugar) is used. - Sour cream: Many cheesecake recipes will fold in sour cream and there’s a reason: it adds to the fluffiness—even in this case—but without packing in more sweet notes. ## Directions ### Step 1: Make the crust ![Make the crust for easy cheesecake.](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_2-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home Preheat the oven to 350°F. In a small bowl, combine crushed graham crackers and sugar. Next, cut in the butter until the crust is crumbly. Grease the sides only of a 9-inch springform pan and press the crust mixture onto the pan’s bottom. Bake for 10 minutes, and cool on a wire rack before adding the cheesecake filling. Editor’s Tip: In a pinch, it’s okay to buy a store-bought graham-cracker crust. The taste will not vary substantially. ### Step 2: Make the filling ![Make the filling for easy cheesecake.](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_4-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home In a large bowl, beat the cream cheese and sugar until the mixture is smooth. Next, beat in the lemon juice and vanilla before adding the eggs. Beat it on low speed until the ingredients are combined. Editor’s Tip: Don’t have a hand-held or stand mixer? No problem. Your arm will be sore but you can beat this by hand if needed. However, it’s worth using a mixer if you’ve got one to ensure there aren’t any lumps in the batter. ### Step 3: Bake the cheesecake ![Bake the easy cheesecake.](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_6-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home Pour the filling into the crust. Bake at 350° for 45 to 55 minutes or until the center is almost set. You’ll know when it’s set by lifting up the cheesecake and it will no longer jiggle. Cool on a wire rack for 10 minutes. To remove from the pan, Carefully run a butter knife around the inside edge, to remove from the pan. Before serving, cool for an additional hour. ### Step 4: Make the sauce/topping ![Make the toppings for easy cheesecake.](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_7-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home While the cheesecake is baking, make one or both of these optional toppings. For the homemade raspberry sauce, combine the sugar and cornstarch in a small saucepan, then stir in the water until the mixture is smooth. Add fresh or frozen raspberries and stir until the sauce is thickened. Remove the sauce from the heat and strain it to remove seeds. Finally, stir in the lemon juice. Transfer the sauce to a small bowl and cover. Store it in the fridge. For the sour cream topping, combine sour cream and confectioners’ sugar in a small bowl until smooth and store in a covered container in the fridge. ![Easy cheesecake is your new favorite dessert\!](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_11-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home ## Easy Cheesecake Variations - Top with fruit: Is there anything better than a sweet layer of berries on top of this amazing, fluffy cheesecake? Buy a can of Duncan Hines Original Country Cherry topping or Original Berry Medley and dump it on top in lieu of this recipe suggested homemade raspberry sauce. Wait until the cheesecake has slightly cooled. - Add a layer of whipping cream: Like with our [family favorite cheesecake](https://www.tasteofhome.com/recipes/family-favorite-cheesecake/), an inch of whipped cream is the cheesecake’s top layer, featuring whipping cream, sour cream, sugar and vanilla extract. ## How to Store Easy Cheesecake This is a very easy cheesecake to store! Cover the cheesecake in the fridge or the freezer. You do want to store this at room temperature even if it’s covered because it will evolve into a sloppy mess that affects both the appearance and flavor. ### Can you freeze easy cheesecake? Pastry pros and professional bakers prefer to freeze the cheesecake after it’s cooled from baking. Then it thaws for three hours before serving. You can also freeze the cheesecake for up to two months. Make sure to not freeze it with the homemade raspberry sauce or sour cream topping on top. If you’ve already added those to the cheesecake, simply scrape them off and then freeze. You can always add later. ### How long does easy cheesecake last? While we don’t think you’ll be stuck with extra cheesecake—because this is a winner with most people’s palates—it’s safe to say that cheesecake stored in the fridge should be consumed within five to seven days. ### Can you make easy cheesecake ahead of time? To save time you can make the crust ahead and store it in the refrigerator for up to two days. You could also make and refrigerate the premade filling for up to a day. It’s not recommended to store the cheesecake filling and crust together as this may make the crust soggy. A premade homemade raspberry sauce lasts up to three or four days. The sour cream topping should be made no more than one day before serving. ### How do you reheat easy cheesecake? Cheesecake is meant to be eaten cold so it’s not a good idea to reheat this. ## Easy Cheesecake Tips ![Easy cheesecake is your new favorite dessert\!](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_9-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home ### Can I make this vegan? We get that there’s a dairy-free dieter in your midst but the best way to make a cheesecake vegan is to go with an entirely new recipe and not alter this one. ### Can I turn this into a chocolate cheesecake? We think there are few things that taste better than chocolate and fruit so yes, that’s a definite option. Add melted chocolate chips to the batter. [TEST KITCHEN APPROVED](https://www.tasteofhome.com/article/test-kitchen-approved/) ## Traditional Cheesecake [4\.7 \\| 16 Reviews](https://www.tasteofhome.com/recipes/traditional-cheesecake/#Reviews "Review Count") [Add your review](https://www.tasteofhome.com/recipes/traditional-cheesecake/#Reviews "Add your review") Yield:12 servings Prep:20 min Cook:55 min [Save Saved Saving](https://www.tasteofhome.com/recipes/traditional-cheesecake/) [email]() [print](https://www.tasteofhome.com/recipes/traditional-cheesecake/print/) ### Ingredients - 1 cup graham cracker crumbs - 1 tablespoon sugar - 3 tablespoons cold butter - filling: - 4 packages (8 ounces each) cream cheese, softened - 1-1/4 cups sugar - 1 tablespoon lemon juice - 2 teaspoons vanilla extract - 3 large eggs, room temperature, lightly beaten - [Raspberry Sauce](https://www.tasteofhome.com/recipes/homemade-raspberry-sauce/) and [Sour Cream Topping](https://www.tasteofhome.com/recipes/sour-cream-topping/), optional [Text Ingredients](<sms:?&body=Traditional Cheesecake%20%0Ahttps://www.tasteofhome.com/recipes/traditional-cheesecake/%20%0A%20%0AINGREDIENTS%20%0A%20%0A1 cup graham cracker crumbs%20%0A1 tablespoon sugar%20%0A3 tablespoons cold butter%20%0AFILLING:%20%0A4 packages (8 ounces each) cream cheese, softened%20%0A1-1/4 cups sugar%20%0A1 tablespoon lemon juice%20%0A2 teaspoons vanilla extract%20%0A3 large eggs, room temperature, lightly beaten%20%0ARaspberry Sauce and Sour Cream Topping, optional%20%0A>) [Shop Recipe](https://www.tasteofhome.com/recipes/traditional-cheesecake/#relish-shop) ### Directions 1. In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the side only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. 2. In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet. 3. Bake at 350° until center is almost set, 45-55 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the inside edge of pan to loosen; cool 1 hour longer. 4. Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers. ### Nutrition Facts 1 piece: 424 calories, 31g fat (19g saturated fat), 144mg cholesterol, 311mg sodium, 30g carbohydrate (24g sugars, 0 fiber), 8g protein. BEST EASTER BRUNCH EVER [![Carrot Cake Cinnamon Rolls](https://www.tasteofhome.com/wp-content/uploads/2026/02/EXPS_FT26_282211_EC_0205_11.jpg?resize=150,150) BEYOND BASIC Carrot Cake Cinnamon Rolls](https://www.tasteofhome.com/recipes/carrot-cake-cinnamon-rolls/ "Carrot Cake Cinnamon Rolls") [![Our Best Easter Hosting Tips](https://www.tasteofhome.com/wp-content/uploads/2026/03/GettyImages-507172728.jpg?resize=150,150) Entertaining Our Best Easter Hosting Tips](https://www.tasteofhome.com/collection/easter-hosting-tips/ "Our Best Easter Hosting Tips") [![Million-Dollar Deviled Eggs](https://www.tasteofhome.com/wp-content/uploads/2023/03/TOHcom23_271927_DR_02_03_14b-TMB-studio-million-dolalr-deviled-eggs.jpg?resize=150,150) Spin on a Classic Million-Dollar Deviled Eggs](https://www.tasteofhome.com/recipes/million-dollar-deviled-eggs-recipe/ "Million-Dollar Deviled Eggs") [![79 of the Best Easter Recipes](https://www.tasteofhome.com/wp-content/uploads/2025/01/79-Best-Easter-Recipes-and-Ideas-for-Brunch-and-Beyond_CWAM19_PU4481_B01_04_1b.jpg?resize=150,150) Brunch 79 of the Best Easter Recipes](https://www.tasteofhome.com/collection/best-loved-easter-recipes/ "79 of the Best Easter Recipes") Loading Popular in the Community Here’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as a palette for your creativity\! Recipe Creator Loading Reviews [![Taste of Home 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Readable Markdown	Looking for an easy cheesecake recipe that’s luscious on the palate and super simple to make? With just 20 minutes of prep and no water bath needed, this one is perfect to make ahead and bring to a gathering. Every home baker needs a classic cheesecake recipe, and we find this one of our easy cheesecake recipes. All you need is 20 minutes of prep time and no water bath is necessary. Once you bake this for the first time, you won’t be able to stop making this easy cheesecake recipe. Easy to make, it’s so delicious that friends and family will keep asking for it again and again. The recipes we include for [Homemade Raspberry Sauce](https://www.tasteofhome.com/recipes/homemade-raspberry-sauce/) and [Sour Cream Topping](https://www.tasteofhome.com/recipes/sour-cream-topping/) take it to another level, adding another layer of sweetness. For the raspberry sauce, allow an additional 15 minutes of prep (but you can do that while the cheesecake is baking) and the sour cream topping takes just five minutes. Professional cheesecake bakers even freeze it completely and thaw it for a few hours before slicing and serving. Alternatively, chilling the cheesecake in the fridge for two hours is okay. ## Ingredients for Easy Cheesecake ![Ingredients for easy cheesecake](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_1-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home - Graham cracker crumbs: Crushed graham crackers add more than just the flavors (honey, vanilla extract and cinnamon) to this crust. The sugar within the crackers helps bind the crust together. - Sugar: Sugar is used for the crust, filling and the homemade raspberry sauce in this cheesecake recipe. Use granulated sugar in all instances. - Butter: Your butter should be cold, not room temperature. Simply remove the butter from the fridge just before adding to the recipe. - Cream cheese: You can’t make a cheesecake without cheese, of course, and the reason why cream cheese does so well is it’s a soft, spreadable and not overpowering. - Lemon juice: You’ll barely taste the lemon in this recipe—used for both the filling and the homemade raspberry sauce—but it’s super important because lemon acts as a thickener. - Vanilla extract: Injecting even a tiny bit of vanilla extract in your cheesecake goes a long way as this ingredient interacts with all the other ingredients in such a way that accentuates them. This includes helping the sugar have a caramel-like flavor. - Eggs: Your eggs should be at room temperature before adding them to the recipe. The reason you incorporate eggs into a cheesecake recipe is because they do the heavy lifting of adding structure. - Cornstarch: This ingredient is one of the five ingredients in the Homemade Raspberry Sauce and helps thicken the sauce so you can easily pour it on top of the cheesecake. - Raspberries: Used for the Homemade Raspberry Sauce, either fresh or frozen raspberries will work but if you have access to fresh berries, opt for those! Your palate will thank you. - Confectioners’ sugar: For the sour cream topping, confectioners’ sugar (also called powdered sugar) is used. - Sour cream: Many cheesecake recipes will fold in sour cream and there’s a reason: it adds to the fluffiness—even in this case—but without packing in more sweet notes. ## Directions ### Step 1: Make the crust ![Make the crust for easy cheesecake.](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_2-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home Preheat the oven to 350°F. In a small bowl, combine crushed graham crackers and sugar. Next, cut in the butter until the crust is crumbly. Grease the sides only of a 9-inch springform pan and press the crust mixture onto the pan’s bottom. Bake for 10 minutes, and cool on a wire rack before adding the cheesecake filling. Editor’s Tip: In a pinch, it’s okay to buy a store-bought graham-cracker crust. The taste will not vary substantially. ### Step 2: Make the filling ![Make the filling for easy cheesecake.](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_4-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home In a large bowl, beat the cream cheese and sugar until the mixture is smooth. Next, beat in the lemon juice and vanilla before adding the eggs. Beat it on low speed until the ingredients are combined. Editor’s Tip: Don’t have a hand-held or stand mixer? No problem. Your arm will be sore but you can beat this by hand if needed. However, it’s worth using a mixer if you’ve got one to ensure there aren’t any lumps in the batter. ### Step 3: Bake the cheesecake ![Bake the easy cheesecake.](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_6-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home Pour the filling into the crust. Bake at 350° for 45 to 55 minutes or until the center is almost set. You’ll know when it’s set by lifting up the cheesecake and it will no longer jiggle. Cool on a wire rack for 10 minutes. To remove from the pan, Carefully run a butter knife around the inside edge, to remove from the pan. Before serving, cool for an additional hour. ### Step 4: Make the sauce/topping ![Make the toppings for easy cheesecake.](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_7-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home While the cheesecake is baking, make one or both of these optional toppings. For the homemade raspberry sauce, combine the sugar and cornstarch in a small saucepan, then stir in the water until the mixture is smooth. Add fresh or frozen raspberries and stir until the sauce is thickened. Remove the sauce from the heat and strain it to remove seeds. Finally, stir in the lemon juice. Transfer the sauce to a small bowl and cover. Store it in the fridge. For the sour cream topping, combine sour cream and confectioners’ sugar in a small bowl until smooth and store in a covered container in the fridge. ![Easy cheesecake is your new favorite dessert\!](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_11-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home ## Easy Cheesecake Variations - Top with fruit: Is there anything better than a sweet layer of berries on top of this amazing, fluffy cheesecake? Buy a can of Duncan Hines Original Country Cherry topping or Original Berry Medley and dump it on top in lieu of this recipe suggested homemade raspberry sauce. Wait until the cheesecake has slightly cooled. - Add a layer of whipping cream: Like with our [family favorite cheesecake](https://www.tasteofhome.com/recipes/family-favorite-cheesecake/), an inch of whipped cream is the cheesecake’s top layer, featuring whipping cream, sour cream, sugar and vanilla extract. ## How to Store Easy Cheesecake This is a very easy cheesecake to store! Cover the cheesecake in the fridge or the freezer. You do want to store this at room temperature even if it’s covered because it will evolve into a sloppy mess that affects both the appearance and flavor. ### Can you freeze easy cheesecake? Pastry pros and professional bakers prefer to freeze the cheesecake after it’s cooled from baking. Then it thaws for three hours before serving. You can also freeze the cheesecake for up to two months. Make sure to not freeze it with the homemade raspberry sauce or sour cream topping on top. If you’ve already added those to the cheesecake, simply scrape them off and then freeze. You can always add later. ### How long does easy cheesecake last? While we don’t think you’ll be stuck with extra cheesecake—because this is a winner with most people’s palates—it’s safe to say that cheesecake stored in the fridge should be consumed within five to seven days. ### Can you make easy cheesecake ahead of time? To save time you can make the crust ahead and store it in the refrigerator for up to two days. You could also make and refrigerate the premade filling for up to a day. It’s not recommended to store the cheesecake filling and crust together as this may make the crust soggy. A premade homemade raspberry sauce lasts up to three or four days. The sour cream topping should be made no more than one day before serving. ### How do you reheat easy cheesecake? Cheesecake is meant to be eaten cold so it’s not a good idea to reheat this. ## Easy Cheesecake Tips ![Easy cheesecake is your new favorite dessert\!](https://www.tasteofhome.com/wp-content/uploads/2024/08/PS_TOHD24_26161_LauraScherb_9-scaled.jpg?fit=700%2C1024) Laura Scherb for Taste of Home ### Can I make this vegan? We get that there’s a dairy-free dieter in your midst but the best way to make a cheesecake vegan is to go with an entirely new recipe and not alter this one. ### Can I turn this into a chocolate cheesecake? We think there are few things that taste better than chocolate and fruit so yes, that’s a definite option. Add melted chocolate chips to the batter. [TEST KITCHEN APPROVED](https://www.tasteofhome.com/article/test-kitchen-approved/) ### Ingredients - 1 cup graham cracker crumbs - 1 tablespoon sugar - 3 tablespoons cold butter - filling: - 4 packages (8 ounces each) cream cheese, softened - 1-1/4 cups sugar - 1 tablespoon lemon juice - 2 teaspoons vanilla extract - 3 large eggs, room temperature, lightly beaten - [Raspberry Sauce](https://www.tasteofhome.com/recipes/homemade-raspberry-sauce/) and [Sour Cream Topping](https://www.tasteofhome.com/recipes/sour-cream-topping/), optional [Shop Recipe](https://www.tasteofhome.com/recipes/traditional-cheesecake/#relish-shop) ### Directions 1. In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the side only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. 2. In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to baking sheet. 3. Bake at 350° until center is almost set, 45-55 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around the inside edge of pan to loosen; cool 1 hour longer. 4. Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers. Loading Popular in the Community Here’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as a palette for your creativity\! Recipe Creator
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