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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 32 (from laksa179)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa032.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.tasteofhome.com/recipes/homemade-eggnog/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.tasteofhome.com/recipes/homemade-eggnog/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/","crawl_time":1775898996,"first_indexed_time":1530109196,"http_code":200,"src_unparsed":"com,tasteofhome!www,\/recipes\/homemade-eggnog\/ s443","src_root_hash":"10228571909016460632","history_drop_reason":null,"meta_title":"Homemade Eggnog Recipe: How to Make it","meta_descriptions":["This easy eggnog recipe is the ideal holiday drink to serve guests during the festive season. Rich, creamy and spiced with nutmeg and vanilla, it's a winner!"],"attrs_boilerpipe_text":"Is there any drink more Christmassy? We spill our top tips and tricks with our best-ever homemade eggnog recipe.\nNo holiday bash can truly be considered complete without a creamy, custardy nutmeg-laced cup of homemade eggnog. Like\nhot buttered rum\nand warm apple cider, this easy eggnog recipe is one of the quintessential\nChristmas drinks\nto serve at all your festive fêtes.\nFlavored with vanilla and nutmeg and sweetened with sugar, eggnog gets its creamy, decadent texture from whole milk, heavy whipping cream and eggs. Set aside any misgivings you may have about using raw eggs in eggnog. You’ll gently cook the eggs in milk until they reach a safe temperature that zaps any potentially harmful bacteria.\nWhether you like your eggnog spiked with a slug of spirits or prefer it without, this jolly\nmixed drink\nis a stellar way to usher in the holidays.\nWhat alcohol goes into eggnog?\nMost alcoholic homemade eggnog recipes feature brown spirits like\nrum\n, brandy,\nwhiskey or bourbon\n. These spirits’ complex, rich aromas and flavors complement the eggnog ingredients.\nIf you prefer sticking to clear spirits,\nvodka\nand flavored vodka (especially those with seasonal flavors like gingerbread and peppermint) are fantastic in eggnog, too. Whatever you spike your eggnog with, budget-friendly booze is best. Add 1\/4 cup of your preferred alcohol to the eggnog and adjust as needed.\nEggnog Ingredients\nEggs:\nBecause eggs are integral to eggnog, you want to use the best, freshest eggs you can buy. Consider picking some up at your local farm stand or farmers market if possible.\nSugar:\nThe sweetness of eggnog is part of its joy. Use white and brown sugar interchangeably, and don’t hesitate to adjust the sugar to your taste.\nSalt:\nJust a pinch of salt is needed to balance out the sweetness of the eggnog. You won’t taste it, but it makes a difference.\nWhole milk:\nFor the most decadent homemade eggnog, whole milk is the way to go. Swap in skim or non-fat milk, but your eggnog will be less thick.\nVanilla extract\n: Use the\nbest vanilla extract\nsince vanilla does the heavy lifting in the flavor department. Take things up a notch with a whole vanilla bean or vanilla bean paste instead of extract. P.S. Did you know you can make your own\nvanilla extract\n?\nNutmeg:\nA hint of nutmeg lifts this creamy cocktail and gives it those cozy, spiced Christmas vibes.\nHeavy whipping cream:\nAlong with eggs, heavy whipped cream gives eggnog a super silky, rich texture.\nDirections\nStep 1: Prepare the eggnog base\nTaste of Home\nPour the eggs, sugar, and salt into a heavy-bottom saucepan and whisk well to combine. Slowly add 4 cups of milk while cooking the mixture over low heat.\nTaste of Home\nStirring regularly, continue cooking until the mixture reads between 160° to 170°F on an instant-read thermometer, about 30 to 35 minutes.\nTaste of Home\nPour the mixture into a large bowl.\nEditor’s Tip:\nDon’t let the milk mixture come to a boil! No one wants bits of scrambled egg in their eggnog. Low and slow is the secret to great eggnog. Immediately transfer the mixture to the bowl as soon as it hits 160° to 170°.\nStep 2: Add the flavorings and chill\nTaste of Home\nWhisk the vanilla, nutmeg, and remaining milk into the mixture. Prepare an ice bath and place the bowl in it, stirring gently but continuously until the mixture cools. Cover and refrigerate for at least three hours.\nEditor’s Tip:\nIf the milk mixture separates, fear not! Pop it in a blender and blitz until smooth.\nStep 3: Make the whipped cream\nTaste of Home\nBeat the whipping cream until soft peaks form. Gently whisk the whipped cream into the cooled milk mixture.\nTaste of Home\nGarnish with an extra dash of nutmeg, then serve.\nTaste of Home\nEggnog Variations\nSpice up the eggnog:\nThis homemade eggnog recipe calls for nutmeg, but the holiday season is all about gorgeous, warming baking spices. Sprinkling additional spices like cinnamon, clove, allspice, ginger or\npumpkin pie spice\nmix adds an extra layer of festive flair to any eggnog recipe.\nMake flavored eggnog:\nAdd\nchocolate liqueur\n, homemade\ncreme de menthe\nor RumChata to your eggnog. Mix a scoop of pumpkin puree to make pumpkin eggnog, or pour some eggnog into your holiday hot chocolate (with or without a splash of alcohol).\nMake dairy-free eggnog:\nUse your preferred\nnon-dairy milk alternatives\ninstead of milk. Coconut and almond milk lend themselves well to eggnog. Instead of heavy cream, try cream of coconut. You’ll wind up with an irresistible coconut eggnog reminiscent of a\ncoquito\n. It’s a fabulous way to bring a touch of the tropics to your home in the heart of winter.\nHow to Store Eggnog\nKeep eggnog in a covered container in the fridge. Be sure to enjoy it within two to three days. Spiking the eggnog with alcohol will extend its shelf life to about five days.\nCan you freeze eggnog?\nWhile you can freeze eggnog, like with most recipes containing dairy, expect the texture to change once it has defrosted. If you’ve made eggnog for sipping, it’s best to enjoy it before it takes a trip to the freezer. Frozen, then thawed eggnog works best in recipes as a custardy, vanilla-tinged flavor boost. To freeze eggnog, transfer it to a freezer-safe container, leaving a little space for the liquid to expand. When frozen, it should last six months. Thaw overnight in the fridge.\nHomemade Eggnog Tips\nTaste of Home\nHow can you make sure eggnog is safe to drink?\nHeating eggnog up to 160° kills off harmful bacteria like salmonella. Remember, when cooking the eggnog up to the safe zone, maintain a low heat and stir the mixture so the eggs heat gently and gradually. This will prevent the dreaded scrambled egg texture. Keep an instant-read thermometer handy to be confident your eggnog is safe to drink\nand\nscrambled egg-free.\nHow can you use leftover eggnog?\nOnce you know how to make eggnog, you can add it to all sorts of seasonal recipes. A splash of eggnog seriously upgrades sweet dishes for breakfast, brunch or dessert. There are tons of delicious\nholiday recipes to make with eggnog\n, like using leftovers for\neggnog French toast\nand\neggnog cranberry muffins\n. Better still, eggnog is phenomenal when added to holiday cookies, sweet loaves and\neggnog cream puffs\n.\nTEST KITCHEN APPROVED\nIngredients\n12 large eggs\n1-1\/2 cups sugar\n1\/2 teaspoon salt\n8 cups whole milk, divided\n2 tablespoons vanilla extract\n1 teaspoon ground nutmeg\n2 cups heavy whipping cream\nAdditional nutmeg, optional\nShop Recipe\nDirections\nIn a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl.\nStir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours.\nTo serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.\nLoading Popular in the Community\nOnce, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday drink came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio\nRecipe Creator","attrs_markdown":"[Skip to main content](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/#content)\n\n![]()\n\nMENU\n\n[![Taste of Home Logo](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/toh-interior-logo.svg)](https:\/\/www.tasteofhome.com\/)\n\n[LOGIN](https:\/\/auth.tasteofhome.com\/oauth2\/authorize?client_id=2dfc66ec-2722-46dd-af5d-047eb8101264&response_type=code&redirect_uri=https%3A%2F%2Fwww.tasteofhome.com%2Frecipes%2Fhomemade-eggnog%2F)\n\n[JOIN](https:\/\/auth.tasteofhome.com\/oauth2\/register?client_id=2dfc66ec-2722-46dd-af5d-047eb8101264&response_type=code&redirect_uri=https%3A%2F%2Fwww.tasteofhome.com%2Frecipes%2Fhomemade-eggnog%2F)\n\nMY ACCOUNT\n\n- [My Recipe Box](https:\/\/www.tasteofhome.com\/recipe-box\/)\n- [My 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Pie](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Eggnog-Pie_EXPS_TOHD24_14068_ChristineMa_8.jpg?resize=72,72) Eggnog Pie](https:\/\/www.tasteofhome.com\/recipes\/eggnog-pie\/)\n\n[![Eggnog Cookies](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Eggnog-Cookies_EXPS_TOHD24_47820_AlejandroMonfort_16.jpg?resize=72,72) Eggnog Cookies](https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cookies\/)\n\n[![Eggnog Ice Cream](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg?resize=72,72) Eggnog Ice Cream](https:\/\/www.tasteofhome.com\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/)\n\n[![Eggnog Mousse](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Eggnog-Mousse_exps140209_THHC2238741C07_29_1bC_RMS.jpg?resize=72,72) Eggnog Mousse](https:\/\/www.tasteofhome.com\/recipes\/eggnog-mousse\/)\n\n[![Eggnog Coffee](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Eggnog-Coffee_EXPS_TOHD24_37412_JuliaHartbeck.jpg?resize=72,72) Eggnog Coffee](https:\/\/www.tasteofhome.com\/recipes\/eggnog-coffee\/)\n\n[![Eggnog Pound Cake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Eggnog-Pound-Cake_EXPS_THCA17_6147_D07_14_6b.jpg?resize=72,72) Eggnog Pound Cake](https:\/\/www.tasteofhome.com\/recipes\/eggnog-pound-cake\/)\n\n[![What Alcohol Goes in Eggnog?](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps101916_THCA163696B12_10_1b.jpg?resize=72,72) What Alcohol Goes in Eggnog?](https:\/\/www.tasteofhome.com\/article\/what-alcohol-goes-in-eggnog\/)\n\n[![Eggnog Pumpkin Pie](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/10\/Eggnog-Pumpkin-Pie_EXPS_FT25_31714_JR_0925_1.jpg?resize=72,72) Eggnog Pumpkin Pie](https:\/\/www.tasteofhome.com\/recipes\/eggnog-pumpkin-pie\/)\n\n[![Eggnog Fudge](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggnog-Fudge_EXPS_THCA22_32481_B11_04_6b.jpg?resize=72,72) Eggnog Fudge](https:\/\/www.tasteofhome.com\/recipes\/eggnog-fudge\/)\n\n[![Eggnog Custard](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024?resize=72,72) Eggnog Custard](https:\/\/www.tasteofhome.com\/recipes\/eggnog-custard\/)\n\n[![Eggnog Latte](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Eggnog-Latte_EXPS_FT24_278467_JR_1011_7.jpg?resize=72,72) Eggnog Latte](https:\/\/www.tasteofhome.com\/recipes\/eggnog-latte\/)\n\n[![Eggnog Pudding](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9384_QC10014C21A.jpg?resize=72,72) Eggnog Pudding](https:\/\/www.tasteofhome.com\/recipes\/eggnog-pudding\/)\n\n[![Homemade Eggnog Pie](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps17038_TH10218C13.jpg?resize=72,72) Homemade Eggnog Pie](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog-pie\/)\n\n[![Chocolate Eggnog](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chocolate-Eggnog_exps93988_TH2379806B09_11_4bC_RMS.jpg?resize=72,72) Chocolate Eggnog](https:\/\/www.tasteofhome.com\/recipes\/chocolate-eggnog\/)\n\n[![Eggnog Pancakes](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024?resize=72,72) Eggnog Pancakes](https:\/\/www.tasteofhome.com\/recipes\/eggnog-pancakes\/)\n\n![Homemade Eggnog](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Eggnog_EXPS_FT24_3630_EC_052924_1.jpg)\n\nHomemade Eggnog Recipe photo by Taste of Home\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n[Home](https:\/\/www.tasteofhome.com\/)\n\n[Dishes & Beverages](https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/)\n\n[Beverages](https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/)\n\n[Eggnog](https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/eggnog\/)\n# Homemade Eggnog\n![Homemade Eggnog](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Eggnog_EXPS_FT24_3630_EC_052924_1.jpg)\n\nHomemade Eggnog Recipe photo by Taste of Home\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n[4\\.9 \\| 21 Reviews](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/#Reviews \"Review Count\")\n\nTotal Time:Prep: 15 min. Cook: 30 min. + chilling\n\n![Camille Berry](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/camille-berry.jpg?resize=200,200)\n\nBy [Camille Berry](https:\/\/www.tasteofhome.com\/author\/camille-berry\/)\n\nRecipe by Pat Waymire, Yellow Springs, Ohio\n\nTested by [Taste of Home Test Kitchen](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved)\n\n[Taste of Home's Editorial Process](https:\/\/www.tasteofhome.com\/about-taste-of-home\/)\n\nUpdated on Jun. 18, 2024\n\n[Jump to Recipe](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/#RecipeCard)\n\n[Save Saved Saving](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/)\n\n**Getting your [Trinity Audio](https:\/\/trinityaudio.ai\/) player ready...**\n\nIs there any drink more Christmassy? We spill our top tips and tricks with our best-ever homemade eggnog recipe.\n\nNo holiday bash can truly be considered complete without a creamy, custardy nutmeg-laced cup of homemade eggnog. Like [hot buttered rum](https:\/\/www.tasteofhome.com\/recipes\/hot-buttered-rum\/) and warm apple cider, this easy eggnog recipe is one of the quintessential [Christmas drinks](https:\/\/www.tasteofhome.com\/collection\/christmas-drinks\/) to serve at all your festive fêtes.\n\nFlavored with vanilla and nutmeg and sweetened with sugar, eggnog gets its creamy, decadent texture from whole milk, heavy whipping cream and eggs. Set aside any misgivings you may have about using raw eggs in eggnog. You’ll gently cook the eggs in milk until they reach a safe temperature that zaps any potentially harmful bacteria.\n\nWhether you like your eggnog spiked with a slug of spirits or prefer it without, this jolly [mixed drink](https:\/\/www.tasteofhome.com\/collection\/easy-mixed-drinks\/) is a stellar way to usher in the holidays.\n\n## What alcohol goes into eggnog?\nMost alcoholic homemade eggnog recipes feature brown spirits like [rum](https:\/\/www.tasteofhome.com\/collection\/best-rum\/), brandy, [whiskey or bourbon](https:\/\/www.tasteofhome.com\/article\/bourbon-vs-whiskey\/). These spirits’ complex, rich aromas and flavors complement the eggnog ingredients.\n\nIf you prefer sticking to clear spirits, [vodka](https:\/\/www.tasteofhome.com\/collection\/best-vodka-brands\/) and flavored vodka (especially those with seasonal flavors like gingerbread and peppermint) are fantastic in eggnog, too. Whatever you spike your eggnog with, budget-friendly booze is best. Add 1\/4 cup of your preferred alcohol to the eggnog and adjust as needed.\n\n## Eggnog Ingredients\n- **Eggs:** Because eggs are integral to eggnog, you want to use the best, freshest eggs you can buy. Consider picking some up at your local farm stand or farmers market if possible.\n- **Sugar:** The sweetness of eggnog is part of its joy. Use white and brown sugar interchangeably, and don’t hesitate to adjust the sugar to your taste.\n- **Salt:** Just a pinch of salt is needed to balance out the sweetness of the eggnog. You won’t taste it, but it makes a difference.\n- **Whole milk:** For the most decadent homemade eggnog, whole milk is the way to go. Swap in skim or non-fat milk, but your eggnog will be less thick.\n- **Vanilla extract**: Use the [best vanilla extract](https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/) since vanilla does the heavy lifting in the flavor department. Take things up a notch with a whole vanilla bean or vanilla bean paste instead of extract. P.S. Did you know you can make your own [vanilla extract](https:\/\/www.tasteofhome.com\/article\/how-to-make-vanilla-extract-at-home\/)?\n- **Nutmeg:** A hint of nutmeg lifts this creamy cocktail and gives it those cozy, spiced Christmas vibes.\n- **Heavy whipping cream:** Along with eggs, heavy whipped cream gives eggnog a super silky, rich texture.\n## Directions\n### Step 1: Prepare the eggnog base\n![overhead shot of eggs, sugar and salt in a large saucepan](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_1-e1718706696391.jpg?fit=700%2C467)\n\nTaste of Home\n\nPour the eggs, sugar, and salt into a heavy-bottom saucepan and whisk well to combine. Slowly add 4 cups of milk while cooking the mixture over low heat.\n\n![overhead shot of egg mixture whisked together in a saucepan](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_2-e1718706730945.jpg?fit=700%2C467)\n\nTaste of Home\n\nStirring regularly, continue cooking until the mixture reads between 160° to 170°F on an instant-read thermometer, about 30 to 35 minutes.\n\n![overhead shot of thermometer reads 155° temperature of the egg mix](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_3-e1718706903274.jpg?fit=700%2C467)\n\nTaste of Home\n\nPour the mixture into a large bowl.\n\n*Editor’s Tip:* Don’t let the milk mixture come to a boil! No one wants bits of scrambled egg in their eggnog. Low and slow is the secret to great eggnog. Immediately transfer the mixture to the bowl as soon as it hits 160° to 170°.\n\n### Step 2: Add the flavorings and chill\n![overhead shot of Stir in vanilla, nutmeg and milk in egg mix](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_4-e1718706923772.jpg?fit=700%2C467)\n\nTaste of Home\n\nWhisk the vanilla, nutmeg, and remaining milk into the mixture. Prepare an ice bath and place the bowl in it, stirring gently but continuously until the mixture cools. Cover and refrigerate for at least three hours.\n\n*Editor’s Tip:* If the milk mixture separates, fear not! Pop it in a blender and blitz until smooth.\n\n### Step 3: Make the whipped cream\n![overhead shot of smooth egg mix with blender](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_5-e1718707013814.jpg?fit=700%2C467)\n\nTaste of Home\n\nBeat the whipping cream until soft peaks form. Gently whisk the whipped cream into the cooled milk mixture.\n\n![overhead shot of whisked egg mix in a large bowl](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_6-e1718707029828.jpg?fit=700%2C467)\n\nTaste of Home\n\nGarnish with an extra dash of nutmeg, then serve.\n\n![Overhead shot of Homemade Eggnog; in glass jar; serve in three glasses on white tray; sprinkle with additional nutmeg before serving; light brown marble background;](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_FT24_3630_EC_052924_2-e1718707078728.jpg?fit=700%2C467)\n\nTaste of Home\n## Eggnog Variations\n- **Spice up the eggnog:** This homemade eggnog recipe calls for nutmeg, but the holiday season is all about gorgeous, warming baking spices. Sprinkling additional spices like cinnamon, clove, allspice, ginger or [pumpkin pie spice](https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/) mix adds an extra layer of festive flair to any eggnog recipe.\n- **Make flavored eggnog:** Add [chocolate liqueur](https:\/\/www.tasteofhome.com\/article\/chocolate-liqueur-recipe\/), homemade [creme de menthe](https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-creme-de-menthe\/) or RumChata to your eggnog. Mix a scoop of pumpkin puree to make pumpkin eggnog, or pour some eggnog into your holiday hot chocolate (with or without a splash of alcohol).\n- **Make dairy-free eggnog:** Use your preferred [non-dairy milk alternatives](https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/) instead of milk. Coconut and almond milk lend themselves well to eggnog. Instead of heavy cream, try cream of coconut. You’ll wind up with an irresistible coconut eggnog reminiscent of a [coquito](https:\/\/www.tasteofhome.com\/recipes\/coquito\/). It’s a fabulous way to bring a touch of the tropics to your home in the heart of winter.\n## How to Store Eggnog\nKeep eggnog in a covered container in the fridge. Be sure to enjoy it within two to three days. Spiking the eggnog with alcohol will extend its shelf life to about five days.\n\n## Can you freeze eggnog?\nWhile you can freeze eggnog, like with most recipes containing dairy, expect the texture to change once it has defrosted. If you’ve made eggnog for sipping, it’s best to enjoy it before it takes a trip to the freezer. Frozen, then thawed eggnog works best in recipes as a custardy, vanilla-tinged flavor boost. To freeze eggnog, transfer it to a freezer-safe container, leaving a little space for the liquid to expand. When frozen, it should last six months. Thaw overnight in the fridge.\n\n## Homemade Eggnog Tips\n![3\/4 angle view shot of Homemade Eggnog; serve in two glasses on white tray; sprinkle with additional nutmeg before serving; light brown marble background;](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_FT24_3630_EC_052924_3-e1718707049867.jpg?fit=700%2C467)\n\nTaste of Home\n### How can you make sure eggnog is safe to drink?\nHeating eggnog up to 160° kills off harmful bacteria like salmonella. Remember, when cooking the eggnog up to the safe zone, maintain a low heat and stir the mixture so the eggs heat gently and gradually. This will prevent the dreaded scrambled egg texture. Keep an instant-read thermometer handy to be confident your eggnog is safe to drink *and* scrambled egg-free.\n\n### How can you use leftover eggnog?\nOnce you know how to make eggnog, you can add it to all sorts of seasonal recipes. A splash of eggnog seriously upgrades sweet dishes for breakfast, brunch or dessert. There are tons of delicious [holiday recipes to make with eggnog](https:\/\/www.tasteofhome.com\/collection\/holiday-recipes-to-make-with-eggnog\/), like using leftovers for [eggnog French toast](https:\/\/www.tasteofhome.com\/recipes\/eggnog-french-toast\/) and [eggnog cranberry muffins](https:\/\/www.tasteofhome.com\/recipes\/cranberry-eggnog-muffins\/). Better still, eggnog is phenomenal when added to holiday cookies, sweet loaves and [eggnog cream puffs](https:\/\/www.tasteofhome.com\/recipes\/eggnog-cream-puffs\/).\n\n## Watch How to Make Homemade Eggnog\n![Taste of Home Logo](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/09\/toh-interior-logo.svg)\n\nⓘ\n\n[back to content](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/)\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n## Homemade Eggnog\n[4\\.9 \\| 21 Reviews](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/#Reviews \"Review Count\")   [Add your review](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/#Reviews \"Add your review\")\n\nYield:12 servings (3 quarts)\n\nPrep:15 min\n\nCook:30 min\n\n[Save Saved Saving](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/)\n\n[email]()\n\n[print](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/print\/)\n\n### Ingredients\n- 12 large eggs\n- 1-1\/2 cups sugar\n- 1\/2 teaspoon salt\n- 8 cups whole milk, divided\n- 2 tablespoons vanilla extract\n- 1 teaspoon ground nutmeg\n- 2 cups heavy whipping cream\n- Additional nutmeg, optional\n\n[Text Ingredients](<sms:?&body=Homemade Eggnog%20%0Ahttps:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/%20%0A%20%0AINGREDIENTS%20%0A%20%0A12 large eggs%20%0A1-1\/2 cups sugar%20%0A1\/2 teaspoon salt%20%0A8 cups whole milk, divided %20%0A2 tablespoons vanilla extract%20%0A1 teaspoon ground nutmeg%20%0A2 cups heavy whipping cream%20%0AAdditional nutmeg, optional%20%0A>)\n\n[Shop Recipe](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/#relish-shop)\n\n### Directions\n1. In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl.\n2. Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours.\n3. To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.\n\n### Nutrition Facts\n1 cup: 411 calories, 25g fat (14g saturated fat), 247mg cholesterol, 251mg sodium, 35g carbohydrate (35g sugars, 0 fiber), 13g protein.\n\nAuthor\n\nCamille Berry\n\nBorn into a family of restaurateurs, Camille went on to work in the food and beverage industry and then became a certified sommelier. After years of working as a sommelier and wine director, she swapped her wine key for a keyboard and now spends her days freelancing for sites like Taste of Home, Food & Wine and Prevention.\n\n[Read More](https:\/\/www.tasteofhome.com\/author\/camille-berry\/)\n\n![Camille Berry](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/camille-berry.jpg?resize=200,200)\n\nSPRING HAS SPRUNG\n\n[![Easy and Vibrant Spring Soups](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Tom-Kha-Gai_TOHD24_277607_ChristineMa_8.jpg?resize=150,150) From Scratch Easy and Vibrant Spring Soups](https:\/\/www.tasteofhome.com\/collection\/spring-soup-recipes\/ \"Easy and Vibrant Spring Soups\")\n\n[![Make-Ahead Desserts](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bing-Cherry-Amaretti-Fool_EXPS_FTTMZ20_97027_E03_04_6b-1.jpg?resize=150,150) So Pretty Make-Ahead Desserts](https:\/\/www.tasteofhome.com\/collection\/make-ahead-spring-desserts\/ \"Make-Ahead Desserts\")\n\n[![Miso-Roasted Carrots](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2026\/03\/Miso-Roasted-Carrots_TOHD26_282279_SarahTramonte_4.jpg?resize=150,150) Beyond Basic Miso-Roasted Carrots](https:\/\/www.tasteofhome.com\/recipes\/miso-roasted-carrots\/ \"Miso-Roasted Carrots\")\n\n[![Best Strawberry Bundt Cake](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Layered-Strawberry-Bundt-Cake_EXPS_TOHD25_279883_SarahTramonte_7.jpg?resize=150,150) In Season Best Strawberry Bundt Cake](https:\/\/www.tasteofhome.com\/recipes\/layered-strawberry-bundt-cake\/ \"Best Strawberry Bundt Cake\")\n\nLoading Popular in the Community\n\nOnce, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday drink came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio\n\nRecipe Creator\n\nLoading Reviews\n\n[![Taste of Home Logo](data:image\/png;base64,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[SEE ALL TEST KITCHEN](https:\/\/www.tasteofhome.com\/test-kitchen\/)\n  - [Cooking Gear & Gadgets](https:\/\/www.tasteofhome.com\/test-kitchen\/cooking-with-gear-gadgets\/)\n  - [How To](https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/)\n  - [Meal Planning](https:\/\/www.tasteofhome.com\/test-kitchen\/meal-planning\/)\n  - [Taste Tests](https:\/\/www.tasteofhome.com\/test-kitchen\/taste-tests\/)\n  - [Test Kitchen Tips](https:\/\/www.tasteofhome.com\/test-kitchen\/test-kitchen-tips\/)\n- [Videos](https:\/\/www.tasteofhome.com\/article\/taste-of-home-video-library\/)\n- [Submit a Recipe](https:\/\/www.tasteofhome.com\/recipes\/add)\n- [Newsletters](https:\/\/www.tasteofhome.com\/newsletter\/?OptID=82&OrgSource=CMHeader&pmcode=CMHeader&int_campaign=nltoh_20220101_hamburger&int_source=direct&int_medium=toh.com&int_placement=hamburger)\n- [Follow UsMore Items](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/)\n  - [Facebook](https:\/\/www.facebook.com\/tasteofhome\/)\n  - [Pinterest](https:\/\/www.pinterest.com\/taste_of_home\/)\n  - 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We spill our top tips and tricks with our best-ever homemade eggnog recipe.\n\nNo holiday bash can truly be considered complete without a creamy, custardy nutmeg-laced cup of homemade eggnog. Like [hot buttered rum](https:\/\/www.tasteofhome.com\/recipes\/hot-buttered-rum\/) and warm apple cider, this easy eggnog recipe is one of the quintessential [Christmas drinks](https:\/\/www.tasteofhome.com\/collection\/christmas-drinks\/) to serve at all your festive fêtes.\n\nFlavored with vanilla and nutmeg and sweetened with sugar, eggnog gets its creamy, decadent texture from whole milk, heavy whipping cream and eggs. Set aside any misgivings you may have about using raw eggs in eggnog. You’ll gently cook the eggs in milk until they reach a safe temperature that zaps any potentially harmful bacteria.\n\nWhether you like your eggnog spiked with a slug of spirits or prefer it without, this jolly [mixed drink](https:\/\/www.tasteofhome.com\/collection\/easy-mixed-drinks\/) is a stellar way to usher in the holidays.\n\n## What alcohol goes into eggnog?\nMost alcoholic homemade eggnog recipes feature brown spirits like [rum](https:\/\/www.tasteofhome.com\/collection\/best-rum\/), brandy, [whiskey or bourbon](https:\/\/www.tasteofhome.com\/article\/bourbon-vs-whiskey\/). These spirits’ complex, rich aromas and flavors complement the eggnog ingredients.\n\nIf you prefer sticking to clear spirits, [vodka](https:\/\/www.tasteofhome.com\/collection\/best-vodka-brands\/) and flavored vodka (especially those with seasonal flavors like gingerbread and peppermint) are fantastic in eggnog, too. Whatever you spike your eggnog with, budget-friendly booze is best. Add 1\/4 cup of your preferred alcohol to the eggnog and adjust as needed.\n\n## Eggnog Ingredients\n- **Eggs:** Because eggs are integral to eggnog, you want to use the best, freshest eggs you can buy. Consider picking some up at your local farm stand or farmers market if possible.\n- **Sugar:** The sweetness of eggnog is part of its joy. Use white and brown sugar interchangeably, and don’t hesitate to adjust the sugar to your taste.\n- **Salt:** Just a pinch of salt is needed to balance out the sweetness of the eggnog. You won’t taste it, but it makes a difference.\n- **Whole milk:** For the most decadent homemade eggnog, whole milk is the way to go. Swap in skim or non-fat milk, but your eggnog will be less thick.\n- **Vanilla extract**: Use the [best vanilla extract](https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/) since vanilla does the heavy lifting in the flavor department. Take things up a notch with a whole vanilla bean or vanilla bean paste instead of extract. P.S. Did you know you can make your own [vanilla extract](https:\/\/www.tasteofhome.com\/article\/how-to-make-vanilla-extract-at-home\/)?\n- **Nutmeg:** A hint of nutmeg lifts this creamy cocktail and gives it those cozy, spiced Christmas vibes.\n- **Heavy whipping cream:** Along with eggs, heavy whipped cream gives eggnog a super silky, rich texture.\n## Directions\n### Step 1: Prepare the eggnog base\n![overhead shot of eggs, sugar and salt in a large saucepan](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_1-e1718706696391.jpg?fit=700%2C467)\n\nTaste of Home\n\nPour the eggs, sugar, and salt into a heavy-bottom saucepan and whisk well to combine. Slowly add 4 cups of milk while cooking the mixture over low heat.\n\n![overhead shot of egg mixture whisked together in a saucepan](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_2-e1718706730945.jpg?fit=700%2C467)\n\nTaste of Home\n\nStirring regularly, continue cooking until the mixture reads between 160° to 170°F on an instant-read thermometer, about 30 to 35 minutes.\n\n![overhead shot of thermometer reads 155° temperature of the egg mix](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_3-e1718706903274.jpg?fit=700%2C467)\n\nTaste of Home\n\nPour the mixture into a large bowl.\n\n*Editor’s Tip:* Don’t let the milk mixture come to a boil! No one wants bits of scrambled egg in their eggnog. Low and slow is the secret to great eggnog. Immediately transfer the mixture to the bowl as soon as it hits 160° to 170°.\n\n### Step 2: Add the flavorings and chill\n![overhead shot of Stir in vanilla, nutmeg and milk in egg mix](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_4-e1718706923772.jpg?fit=700%2C467)\n\nTaste of Home\n\nWhisk the vanilla, nutmeg, and remaining milk into the mixture. Prepare an ice bath and place the bowl in it, stirring gently but continuously until the mixture cools. Cover and refrigerate for at least three hours.\n\n*Editor’s Tip:* If the milk mixture separates, fear not! Pop it in a blender and blitz until smooth.\n\n### Step 3: Make the whipped cream\n![overhead shot of smooth egg mix with blender](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_5-e1718707013814.jpg?fit=700%2C467)\n\nTaste of Home\n\nBeat the whipping cream until soft peaks form. Gently whisk the whipped cream into the cooled milk mixture.\n\n![overhead shot of whisked egg mix in a large bowl](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_TOHVS18_3630_BL_10_31_6-e1718707029828.jpg?fit=700%2C467)\n\nTaste of Home\n\nGarnish with an extra dash of nutmeg, then serve.\n\n![Overhead shot of Homemade Eggnog; in glass jar; serve in three glasses on white tray; sprinkle with additional nutmeg before serving; light brown marble background;](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_FT24_3630_EC_052924_2-e1718707078728.jpg?fit=700%2C467)\n\nTaste of Home\n## Eggnog Variations\n- **Spice up the eggnog:** This homemade eggnog recipe calls for nutmeg, but the holiday season is all about gorgeous, warming baking spices. Sprinkling additional spices like cinnamon, clove, allspice, ginger or [pumpkin pie spice](https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/) mix adds an extra layer of festive flair to any eggnog recipe.\n- **Make flavored eggnog:** Add [chocolate liqueur](https:\/\/www.tasteofhome.com\/article\/chocolate-liqueur-recipe\/), homemade [creme de menthe](https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-creme-de-menthe\/) or RumChata to your eggnog. Mix a scoop of pumpkin puree to make pumpkin eggnog, or pour some eggnog into your holiday hot chocolate (with or without a splash of alcohol).\n- **Make dairy-free eggnog:** Use your preferred [non-dairy milk alternatives](https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/) instead of milk. Coconut and almond milk lend themselves well to eggnog. Instead of heavy cream, try cream of coconut. You’ll wind up with an irresistible coconut eggnog reminiscent of a [coquito](https:\/\/www.tasteofhome.com\/recipes\/coquito\/). It’s a fabulous way to bring a touch of the tropics to your home in the heart of winter.\n## How to Store Eggnog\nKeep eggnog in a covered container in the fridge. Be sure to enjoy it within two to three days. Spiking the eggnog with alcohol will extend its shelf life to about five days.\n\n## Can you freeze eggnog?\nWhile you can freeze eggnog, like with most recipes containing dairy, expect the texture to change once it has defrosted. If you’ve made eggnog for sipping, it’s best to enjoy it before it takes a trip to the freezer. Frozen, then thawed eggnog works best in recipes as a custardy, vanilla-tinged flavor boost. To freeze eggnog, transfer it to a freezer-safe container, leaving a little space for the liquid to expand. When frozen, it should last six months. Thaw overnight in the fridge.\n\n## Homemade Eggnog Tips\n![3\/4 angle view shot of Homemade Eggnog; serve in two glasses on white tray; sprinkle with additional nutmeg before serving; light brown marble background;](https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Homemade-Eggnog_FT24_3630_EC_052924_3-e1718707049867.jpg?fit=700%2C467)\n\nTaste of Home\n### How can you make sure eggnog is safe to drink?\nHeating eggnog up to 160° kills off harmful bacteria like salmonella. Remember, when cooking the eggnog up to the safe zone, maintain a low heat and stir the mixture so the eggs heat gently and gradually. This will prevent the dreaded scrambled egg texture. Keep an instant-read thermometer handy to be confident your eggnog is safe to drink *and* scrambled egg-free.\n\n### How can you use leftover eggnog?\nOnce you know how to make eggnog, you can add it to all sorts of seasonal recipes. A splash of eggnog seriously upgrades sweet dishes for breakfast, brunch or dessert. There are tons of delicious [holiday recipes to make with eggnog](https:\/\/www.tasteofhome.com\/collection\/holiday-recipes-to-make-with-eggnog\/), like using leftovers for [eggnog French toast](https:\/\/www.tasteofhome.com\/recipes\/eggnog-french-toast\/) and [eggnog cranberry muffins](https:\/\/www.tasteofhome.com\/recipes\/cranberry-eggnog-muffins\/). Better still, eggnog is phenomenal when added to holiday cookies, sweet loaves and [eggnog cream puffs](https:\/\/www.tasteofhome.com\/recipes\/eggnog-cream-puffs\/).\n\n[TEST KITCHEN APPROVED](https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/)\n\n### Ingredients\n- 12 large eggs\n- 1-1\/2 cups sugar\n- 1\/2 teaspoon salt\n- 8 cups whole milk, divided\n- 2 tablespoons vanilla extract\n- 1 teaspoon ground nutmeg\n- 2 cups heavy whipping cream\n- Additional nutmeg, optional\n\n[Shop Recipe](https:\/\/www.tasteofhome.com\/recipes\/homemade-eggnog\/#relish-shop)\n\n### Directions\n1. In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl.\n2. Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours.\n3. To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.\n\nLoading Popular in the Community\n\nOnce, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday drink came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio\n\nRecipe Creator","meta_canonical":null}

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Meta Title	Homemade Eggnog Recipe: How to Make it
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Boilerpipe Text	Is there any drink more Christmassy? We spill our top tips and tricks with our best-ever homemade eggnog recipe. No holiday bash can truly be considered complete without a creamy, custardy nutmeg-laced cup of homemade eggnog. Like hot buttered rum and warm apple cider, this easy eggnog recipe is one of the quintessential Christmas drinks to serve at all your festive fêtes. Flavored with vanilla and nutmeg and sweetened with sugar, eggnog gets its creamy, decadent texture from whole milk, heavy whipping cream and eggs. Set aside any misgivings you may have about using raw eggs in eggnog. You’ll gently cook the eggs in milk until they reach a safe temperature that zaps any potentially harmful bacteria. Whether you like your eggnog spiked with a slug of spirits or prefer it without, this jolly mixed drink is a stellar way to usher in the holidays. What alcohol goes into eggnog? Most alcoholic homemade eggnog recipes feature brown spirits like rum , brandy, whiskey or bourbon . These spirits’ complex, rich aromas and flavors complement the eggnog ingredients. If you prefer sticking to clear spirits, vodka and flavored vodka (especially those with seasonal flavors like gingerbread and peppermint) are fantastic in eggnog, too. Whatever you spike your eggnog with, budget-friendly booze is best. Add 1/4 cup of your preferred alcohol to the eggnog and adjust as needed. Eggnog Ingredients Eggs: Because eggs are integral to eggnog, you want to use the best, freshest eggs you can buy. Consider picking some up at your local farm stand or farmers market if possible. Sugar: The sweetness of eggnog is part of its joy. Use white and brown sugar interchangeably, and don’t hesitate to adjust the sugar to your taste. Salt: Just a pinch of salt is needed to balance out the sweetness of the eggnog. You won’t taste it, but it makes a difference. Whole milk: For the most decadent homemade eggnog, whole milk is the way to go. Swap in skim or non-fat milk, but your eggnog will be less thick. Vanilla extract : Use the best vanilla extract since vanilla does the heavy lifting in the flavor department. Take things up a notch with a whole vanilla bean or vanilla bean paste instead of extract. P.S. Did you know you can make your own vanilla extract ? Nutmeg: A hint of nutmeg lifts this creamy cocktail and gives it those cozy, spiced Christmas vibes. Heavy whipping cream: Along with eggs, heavy whipped cream gives eggnog a super silky, rich texture. Directions Step 1: Prepare the eggnog base Taste of Home Pour the eggs, sugar, and salt into a heavy-bottom saucepan and whisk well to combine. Slowly add 4 cups of milk while cooking the mixture over low heat. Taste of Home Stirring regularly, continue cooking until the mixture reads between 160° to 170°F on an instant-read thermometer, about 30 to 35 minutes. Taste of Home Pour the mixture into a large bowl. Editor’s Tip: Don’t let the milk mixture come to a boil! No one wants bits of scrambled egg in their eggnog. Low and slow is the secret to great eggnog. Immediately transfer the mixture to the bowl as soon as it hits 160° to 170°. Step 2: Add the flavorings and chill Taste of Home Whisk the vanilla, nutmeg, and remaining milk into the mixture. Prepare an ice bath and place the bowl in it, stirring gently but continuously until the mixture cools. Cover and refrigerate for at least three hours. Editor’s Tip: If the milk mixture separates, fear not! Pop it in a blender and blitz until smooth. Step 3: Make the whipped cream Taste of Home Beat the whipping cream until soft peaks form. Gently whisk the whipped cream into the cooled milk mixture. Taste of Home Garnish with an extra dash of nutmeg, then serve. Taste of Home Eggnog Variations Spice up the eggnog: This homemade eggnog recipe calls for nutmeg, but the holiday season is all about gorgeous, warming baking spices. Sprinkling additional spices like cinnamon, clove, allspice, ginger or pumpkin pie spice mix adds an extra layer of festive flair to any eggnog recipe. Make flavored eggnog: Add chocolate liqueur , homemade creme de menthe or RumChata to your eggnog. Mix a scoop of pumpkin puree to make pumpkin eggnog, or pour some eggnog into your holiday hot chocolate (with or without a splash of alcohol). Make dairy-free eggnog: Use your preferred non-dairy milk alternatives instead of milk. Coconut and almond milk lend themselves well to eggnog. Instead of heavy cream, try cream of coconut. You’ll wind up with an irresistible coconut eggnog reminiscent of a coquito . It’s a fabulous way to bring a touch of the tropics to your home in the heart of winter. How to Store Eggnog Keep eggnog in a covered container in the fridge. Be sure to enjoy it within two to three days. Spiking the eggnog with alcohol will extend its shelf life to about five days. Can you freeze eggnog? While you can freeze eggnog, like with most recipes containing dairy, expect the texture to change once it has defrosted. If you’ve made eggnog for sipping, it’s best to enjoy it before it takes a trip to the freezer. Frozen, then thawed eggnog works best in recipes as a custardy, vanilla-tinged flavor boost. To freeze eggnog, transfer it to a freezer-safe container, leaving a little space for the liquid to expand. When frozen, it should last six months. Thaw overnight in the fridge. Homemade Eggnog Tips Taste of Home How can you make sure eggnog is safe to drink? Heating eggnog up to 160° kills off harmful bacteria like salmonella. Remember, when cooking the eggnog up to the safe zone, maintain a low heat and stir the mixture so the eggs heat gently and gradually. This will prevent the dreaded scrambled egg texture. Keep an instant-read thermometer handy to be confident your eggnog is safe to drink and scrambled egg-free. How can you use leftover eggnog? Once you know how to make eggnog, you can add it to all sorts of seasonal recipes. A splash of eggnog seriously upgrades sweet dishes for breakfast, brunch or dessert. There are tons of delicious holiday recipes to make with eggnog , like using leftovers for eggnog French toast and eggnog cranberry muffins . Better still, eggnog is phenomenal when added to holiday cookies, sweet loaves and eggnog cream puffs . TEST KITCHEN APPROVED Ingredients 12 large eggs 1-1/2 cups sugar 1/2 teaspoon salt 8 cups whole milk, divided 2 tablespoons vanilla extract 1 teaspoon ground nutmeg 2 cups heavy whipping cream Additional nutmeg, optional Shop Recipe Directions In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl. Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving. Loading Popular in the Community Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday drink came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio Recipe Creator
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Cook: 30 min. + chilling ![Camille Berry](https://www.tasteofhome.com/wp-content/uploads/2017/10/camille-berry.jpg?resize=200,200) By [Camille Berry](https://www.tasteofhome.com/author/camille-berry/) Recipe by Pat Waymire, Yellow Springs, Ohio Tested by [Taste of Home Test Kitchen](https://www.tasteofhome.com/article/test-kitchen-approved) [Taste of Home's Editorial Process](https://www.tasteofhome.com/about-taste-of-home/) Updated on Jun. 18, 2024 [Jump to Recipe](https://www.tasteofhome.com/recipes/homemade-eggnog/#RecipeCard) [Save Saved Saving](https://www.tasteofhome.com/recipes/homemade-eggnog/) Getting your [Trinity Audio](https://trinityaudio.ai/) player ready... Is there any drink more Christmassy? We spill our top tips and tricks with our best-ever homemade eggnog recipe. No holiday bash can truly be considered complete without a creamy, custardy nutmeg-laced cup of homemade eggnog. Like [hot buttered rum](https://www.tasteofhome.com/recipes/hot-buttered-rum/) and warm apple cider, this easy eggnog recipe is one of the quintessential [Christmas drinks](https://www.tasteofhome.com/collection/christmas-drinks/) to serve at all your festive fêtes. Flavored with vanilla and nutmeg and sweetened with sugar, eggnog gets its creamy, decadent texture from whole milk, heavy whipping cream and eggs. Set aside any misgivings you may have about using raw eggs in eggnog. You’ll gently cook the eggs in milk until they reach a safe temperature that zaps any potentially harmful bacteria. Whether you like your eggnog spiked with a slug of spirits or prefer it without, this jolly [mixed drink](https://www.tasteofhome.com/collection/easy-mixed-drinks/) is a stellar way to usher in the holidays. ## What alcohol goes into eggnog? Most alcoholic homemade eggnog recipes feature brown spirits like [rum](https://www.tasteofhome.com/collection/best-rum/), brandy, [whiskey or bourbon](https://www.tasteofhome.com/article/bourbon-vs-whiskey/). These spirits’ complex, rich aromas and flavors complement the eggnog ingredients. If you prefer sticking to clear spirits, [vodka](https://www.tasteofhome.com/collection/best-vodka-brands/) and flavored vodka (especially those with seasonal flavors like gingerbread and peppermint) are fantastic in eggnog, too. Whatever you spike your eggnog with, budget-friendly booze is best. Add 1/4 cup of your preferred alcohol to the eggnog and adjust as needed. ## Eggnog Ingredients - Eggs: Because eggs are integral to eggnog, you want to use the best, freshest eggs you can buy. Consider picking some up at your local farm stand or farmers market if possible. - Sugar: The sweetness of eggnog is part of its joy. Use white and brown sugar interchangeably, and don’t hesitate to adjust the sugar to your taste. - Salt: Just a pinch of salt is needed to balance out the sweetness of the eggnog. You won’t taste it, but it makes a difference. - Whole milk: For the most decadent homemade eggnog, whole milk is the way to go. Swap in skim or non-fat milk, but your eggnog will be less thick. - Vanilla extract: Use the [best vanilla extract](https://www.tasteofhome.com/article/best-vanilla-extract/) since vanilla does the heavy lifting in the flavor department. Take things up a notch with a whole vanilla bean or vanilla bean paste instead of extract. P.S. Did you know you can make your own [vanilla extract](https://www.tasteofhome.com/article/how-to-make-vanilla-extract-at-home/)? - Nutmeg: A hint of nutmeg lifts this creamy cocktail and gives it those cozy, spiced Christmas vibes. - Heavy whipping cream: Along with eggs, heavy whipped cream gives eggnog a super silky, rich texture. ## Directions ### Step 1: Prepare the eggnog base ![overhead shot of eggs, sugar and salt in a large saucepan](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_1-e1718706696391.jpg?fit=700%2C467) Taste of Home Pour the eggs, sugar, and salt into a heavy-bottom saucepan and whisk well to combine. Slowly add 4 cups of milk while cooking the mixture over low heat. ![overhead shot of egg mixture whisked together in a saucepan](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_2-e1718706730945.jpg?fit=700%2C467) Taste of Home Stirring regularly, continue cooking until the mixture reads between 160° to 170°F on an instant-read thermometer, about 30 to 35 minutes. ![overhead shot of thermometer reads 155° temperature of the egg mix](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_3-e1718706903274.jpg?fit=700%2C467) Taste of Home Pour the mixture into a large bowl. Editor’s Tip: Don’t let the milk mixture come to a boil! No one wants bits of scrambled egg in their eggnog. Low and slow is the secret to great eggnog. Immediately transfer the mixture to the bowl as soon as it hits 160° to 170°. ### Step 2: Add the flavorings and chill ![overhead shot of Stir in vanilla, nutmeg and milk in egg mix](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_4-e1718706923772.jpg?fit=700%2C467) Taste of Home Whisk the vanilla, nutmeg, and remaining milk into the mixture. Prepare an ice bath and place the bowl in it, stirring gently but continuously until the mixture cools. Cover and refrigerate for at least three hours. Editor’s Tip: If the milk mixture separates, fear not! Pop it in a blender and blitz until smooth. ### Step 3: Make the whipped cream ![overhead shot of smooth egg mix with blender](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_5-e1718707013814.jpg?fit=700%2C467) Taste of Home Beat the whipping cream until soft peaks form. Gently whisk the whipped cream into the cooled milk mixture. ![overhead shot of whisked egg mix in a large bowl](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_6-e1718707029828.jpg?fit=700%2C467) Taste of Home Garnish with an extra dash of nutmeg, then serve. ![Overhead shot of Homemade Eggnog; in glass jar; serve in three glasses on white tray; sprinkle with additional nutmeg before serving; light brown marble background;](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_FT24_3630_EC_052924_2-e1718707078728.jpg?fit=700%2C467) Taste of Home ## Eggnog Variations - Spice up the eggnog: This homemade eggnog recipe calls for nutmeg, but the holiday season is all about gorgeous, warming baking spices. Sprinkling additional spices like cinnamon, clove, allspice, ginger or [pumpkin pie spice](https://www.tasteofhome.com/recipes/homemade-pumpkin-pie-spice/) mix adds an extra layer of festive flair to any eggnog recipe. - Make flavored eggnog: Add [chocolate liqueur](https://www.tasteofhome.com/article/chocolate-liqueur-recipe/), homemade [creme de menthe](https://www.tasteofhome.com/article/how-to-make-homemade-creme-de-menthe/) or RumChata to your eggnog. Mix a scoop of pumpkin puree to make pumpkin eggnog, or pour some eggnog into your holiday hot chocolate (with or without a splash of alcohol). - Make dairy-free eggnog: Use your preferred [non-dairy milk alternatives](https://www.tasteofhome.com/article/non-dairy-milk-alternatives/) instead of milk. Coconut and almond milk lend themselves well to eggnog. Instead of heavy cream, try cream of coconut. You’ll wind up with an irresistible coconut eggnog reminiscent of a [coquito](https://www.tasteofhome.com/recipes/coquito/). It’s a fabulous way to bring a touch of the tropics to your home in the heart of winter. ## How to Store Eggnog Keep eggnog in a covered container in the fridge. Be sure to enjoy it within two to three days. Spiking the eggnog with alcohol will extend its shelf life to about five days. ## Can you freeze eggnog? While you can freeze eggnog, like with most recipes containing dairy, expect the texture to change once it has defrosted. If you’ve made eggnog for sipping, it’s best to enjoy it before it takes a trip to the freezer. Frozen, then thawed eggnog works best in recipes as a custardy, vanilla-tinged flavor boost. To freeze eggnog, transfer it to a freezer-safe container, leaving a little space for the liquid to expand. When frozen, it should last six months. Thaw overnight in the fridge. ## Homemade Eggnog Tips ![3/4 angle view shot of Homemade Eggnog; serve in two glasses on white tray; sprinkle with additional nutmeg before serving; light brown marble background;](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_FT24_3630_EC_052924_3-e1718707049867.jpg?fit=700%2C467) Taste of Home ### How can you make sure eggnog is safe to drink? Heating eggnog up to 160° kills off harmful bacteria like salmonella. Remember, when cooking the eggnog up to the safe zone, maintain a low heat and stir the mixture so the eggs heat gently and gradually. This will prevent the dreaded scrambled egg texture. Keep an instant-read thermometer handy to be confident your eggnog is safe to drink and scrambled egg-free. ### How can you use leftover eggnog? Once you know how to make eggnog, you can add it to all sorts of seasonal recipes. A splash of eggnog seriously upgrades sweet dishes for breakfast, brunch or dessert. There are tons of delicious [holiday recipes to make with eggnog](https://www.tasteofhome.com/collection/holiday-recipes-to-make-with-eggnog/), like using leftovers for [eggnog French toast](https://www.tasteofhome.com/recipes/eggnog-french-toast/) and [eggnog cranberry muffins](https://www.tasteofhome.com/recipes/cranberry-eggnog-muffins/). Better still, eggnog is phenomenal when added to holiday cookies, sweet loaves and [eggnog cream puffs](https://www.tasteofhome.com/recipes/eggnog-cream-puffs/). ## Watch How to Make Homemade Eggnog ![Taste of Home Logo](https://www.tasteofhome.com/wp-content/uploads/2021/09/toh-interior-logo.svg) ⓘ [back to content](https://www.tasteofhome.com/recipes/homemade-eggnog/) [TEST KITCHEN APPROVED](https://www.tasteofhome.com/article/test-kitchen-approved/) ## Homemade Eggnog [4\.9 \\| 21 Reviews](https://www.tasteofhome.com/recipes/homemade-eggnog/#Reviews "Review Count") [Add your review](https://www.tasteofhome.com/recipes/homemade-eggnog/#Reviews "Add your review") Yield:12 servings (3 quarts) Prep:15 min Cook:30 min [Save Saved Saving](https://www.tasteofhome.com/recipes/homemade-eggnog/) [email]() [print](https://www.tasteofhome.com/recipes/homemade-eggnog/print/) ### Ingredients - 12 large eggs - 1-1/2 cups sugar - 1/2 teaspoon salt - 8 cups whole milk, divided - 2 tablespoons vanilla extract - 1 teaspoon ground nutmeg - 2 cups heavy whipping cream - Additional nutmeg, optional [Text Ingredients](<sms:?&body=Homemade Eggnog%20%0Ahttps://www.tasteofhome.com/recipes/homemade-eggnog/%20%0A%20%0AINGREDIENTS%20%0A%20%0A12 large eggs%20%0A1-1/2 cups sugar%20%0A1/2 teaspoon salt%20%0A8 cups whole milk, divided %20%0A2 tablespoons vanilla extract%20%0A1 teaspoon ground nutmeg%20%0A2 cups heavy whipping cream%20%0AAdditional nutmeg, optional%20%0A>) [Shop Recipe](https://www.tasteofhome.com/recipes/homemade-eggnog/#relish-shop) ### Directions 1. In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl. 2. Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. 3. To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving. ### Nutrition Facts 1 cup: 411 calories, 25g fat (14g saturated fat), 247mg cholesterol, 251mg sodium, 35g carbohydrate (35g sugars, 0 fiber), 13g protein. Author Camille Berry Born into a family of restaurateurs, Camille went on to work in the food and beverage industry and then became a certified sommelier. After years of working as a sommelier and wine director, she swapped her wine key for a keyboard and now spends her days freelancing for sites like Taste of Home, Food & Wine and Prevention. [Read More](https://www.tasteofhome.com/author/camille-berry/) ![Camille Berry](https://www.tasteofhome.com/wp-content/uploads/2017/10/camille-berry.jpg?resize=200,200) SPRING HAS SPRUNG [![Easy and Vibrant Spring Soups](https://www.tasteofhome.com/wp-content/uploads/2025/01/Tom-Kha-Gai_TOHD24_277607_ChristineMa_8.jpg?resize=150,150) From Scratch Easy and Vibrant Spring Soups](https://www.tasteofhome.com/collection/spring-soup-recipes/ "Easy and Vibrant Spring Soups") [![Make-Ahead Desserts](https://www.tasteofhome.com/wp-content/uploads/2018/01/Bing-Cherry-Amaretti-Fool_EXPS_FTTMZ20_97027_E03_04_6b-1.jpg?resize=150,150) So Pretty Make-Ahead Desserts](https://www.tasteofhome.com/collection/make-ahead-spring-desserts/ "Make-Ahead Desserts") [![Miso-Roasted Carrots](https://www.tasteofhome.com/wp-content/uploads/2026/03/Miso-Roasted-Carrots_TOHD26_282279_SarahTramonte_4.jpg?resize=150,150) Beyond Basic Miso-Roasted Carrots](https://www.tasteofhome.com/recipes/miso-roasted-carrots/ "Miso-Roasted Carrots") [![Best Strawberry Bundt Cake](https://www.tasteofhome.com/wp-content/uploads/2025/05/Layered-Strawberry-Bundt-Cake_EXPS_TOHD25_279883_SarahTramonte_7.jpg?resize=150,150) In Season Best Strawberry Bundt Cake](https://www.tasteofhome.com/recipes/layered-strawberry-bundt-cake/ "Best Strawberry Bundt Cake") Loading Popular in the Community Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday drink came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio Recipe Creator Loading Reviews [![Taste of Home Logo](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAANIAAAAeCAYAAABZs0CNAAAACXBIWXMAAAsTAAALEwEAmpwYAAAAAXNSR0IArs4c6QAAAARnQU1BAACxjwv8YQUAAA99SURBVHgB7ZxLb1xFFsergwlCAtJeIHaTDlukicOGFeOOAwEiBDYSW9zJB4idfAA/2I9jf4Cx22zREHvEglfsDuIpMWNnwTrNCLFB4M7wCs+e/+/6VKf6+t7u2263baCP1Lr3VtWtW1XnWeec6twTTzxxNZfLDbkEqNfrNV1qQVFebfMt6p3qCy4F3n777ROuD3sGZ86cuWr4AH/5Fk3BUVX42vj1118vVyqVBs6effbZ3O3bt5d0e7ybfv7skBMjretaDAu1UAtaqHktVDUsf/LJJ0uqWwqKZt95552ZsE2xWCwcOXJkVL9pF0OK2ubcIQLmI+Yuuz8AjIyMnNeaz7mdjLADR2nw4osvuq+++op+FmNVdf0u//LLL+U+8yTDABpEzNEo+O23386vra2V3S7BmG9eDLUyMDCw4VpLuH0HjSuvcU3odlLzZmxl9zsD5nD33XePCnc1Ef3mG2+8UX3ggQeWvv32W7TKdNB0IysTAa+++qo7d+5c+aeffnrJBcJV61S+du3avOtDKhyJPc92w0QhGEONuUMGYqJJXWbcIWPwrCALYlpzwIrYlNAbkpa4SZkYC7P6s1jzjrWHGHNHP3r+r+tDS2gwkqROtRPplQXUXwUz0T9j9rk+7BpgGK1nScxzWibppu5PWtWk68OBQoORtCc67XoA6nfG7UIy9qEZxERFXWakHRb8PkX3N7ia06cPBwhHhAT2SOW4Y2GvwJC+4PrQLUR7HzFPxReYBXFawuqU68OBQqSRhIhZ10OQKcJGtS81dwlPP/10QZci5jcmXViH+dz3pB08DOh3ulfayAOIlmkyxnfkciZWMYQm9PV4npKIpBVg6uidUd0eM8/jjbvuumtDfV3Hi0W9no+9+eabq7Q3T1dBG/STat/UT1L/2tBX6Sft2+rjJJt9i5tByDd0v9LJHLKCvGij5gS44Q4hlEol9/nnn0f4YF18uceJxr8aMjtu9lqtFtGBFR1T20FfH67jzMwM9IOndcjjm3L1W/G4jo+H/r/88ssh4XsYHFnxLfpF8Lg24L+p98dDHOv7n6X1MZCl4z2CYYK/GkxFg1nVNVoogsHSiFcYrOopu9RqTEhnabglGE/vLOued/Ja1CL7MU28oEBlWWWjur+k+EqJOj0fNzd/IdbldNJ3hPxlF3ONIwTUxxWEgL49a5q8Zkgu6X5Dc6jo+XwaE4ZgrvgIUaEr2+oKvp3qhu12MyivHbQmMoY4Lyaas33aPLEmt70mBV1LwkFZBIlgKwuvDcvn559/dngaVY9QGg+6BUlV/TYVLHYffPDBmNrN2Zo3Guk9Ypo3hZMXQqb76KOPTmxtbS3q+zC2C98RTGgcVzSOy0nz8Qz03nvv4RktWTzVjzmiMfV3Vd/cAv9vvfXWsn93wPUYjFhw18IAaL+4xF5Rm7IkzLplWKyfPXt2TINcifcFIasP+lpQXGMmqAKJZYtd0U/JV5g7v+yftZC812AeLWomJ4uYc1wLOw/BsCfR90MirvBT31X61hhhqLFWAgEPHONUf8siqjKEp37XPcHx7LNETBJHIKIqctU7rOOea78sYAQ3KCaa8wJEYx+JMXZV+KjoOivcrmkuM8LfuO5HFK+quu2xbz711FMIw5rqJ8JvjI6OOsXFwBMeyQXVV8U8aKPJYF3IlFnTdx5+8MEHa++///4pla2pDGF93tqfijHqJa3x/+Ieas+EWt81vVcHx3FLTYJjU5ruunCzRmKC+il44XDE9Ri0cOyPotQTDWApqQ0DDt3kmsgSDJjQFI1WS3PTg0ghhdjVnkpqMdGEkFHWbR7vZpomsHFV3HaM6qrtbXaAZZOgPdG+M8wfpgP5lKt+kmeyLsQwDYHCXpMyfgkCad9ABJszYirpsa5xvZC0JipzhULhpuZ1gWcIX+u3FuJWgeS6JP0Ok/Wbb75hzRG+J1gj5vz444+jIR51zQJkkNigmBom+gfCWu3HaC9ht3D//feX1CbuA7gYjsEzEWNTHwS1Z5O2OwSs8/k8SQbQKqpuGlxR13NGikmDIX34+aR2IqpQA0UmT1hv6UlI6aprASwABOr2CGAGfTOK6mfxburbq3abxwSN12NauG3HAYhu0rqmwSDIaY9oCaKiVW8eBqeCNEhOYycVKcJPuzUpl8vu6NGjFbctYCJmEm5fa/GJnOF5XMxwPpwzBC/G3NJtk2mm9lgLfzeGbhIwKysraPHZGN000dfHH3+cMyZir10VXpbTBidG4nLdj1W/qcjqcr0HFqJtFgHIEJGFRUVniw+IQJ/H3m2VFOsBc059jbs9gJAZ2JO1a88+J3gssqfxhKZ7kBdJsDRPKXslEGqIrjhL1fF7yg7hlLTpUicv/PDDD8xhOKnOJHfB3QkA19nvujagsdeFv3/ZXhUo4rBpYfpOad0fTqoQI7lqtbqp9WmUaQzsf2fSGFrCCDxC/IXgneg+MCF9Xcv5IBgkXCvqzxfBlKWeayQtYEgwFS1e24VPAp91DpGxv8jwyqzMoqrrAsyjV/TPWRwzWuBq+KxFbuxvhFBPgJU0pFv+XwPRgRes4jqHKp6tTn9I5aTOtPHPaU3nwrKEtKQdcN9990VetvA1/abS2rfScjCz1nTHqYNWWkTt60lzoi+ZhIOB1ZRJMJhAr/pH/YZ7rpGkHUhgLes2342bnb1R4IGZkaQtSGW/LMSzv6o/9thj0cJ42AtvJHuA4JubeKnagTaj8T4iRtAasPjerE1ElplzXmBs8T15oCITJGkfkQG2Os1u51jFjz/+WAwTmQGvjSQYR8PyLO7+Rx55JLI4Qi3itrU1c91hrrbL7cPbh4PCC5124PMQ43P69NNPqRsNQzHmBe4IEHb7Ydr57IZE+x4CQ2JJ0mGnpvahya5qwA0k4vHSpEtu20OzKiSvah9VlQ1bZ1PYLUA42lQP+8UHaZJepXbviVhAbj2hquDumLibKe827HYQb7GWiNh6EZ/qBD755BNwNBS6k9vtVz2wltLungYaxA8RuwPMvpcZm5NgGA7nxJhERy3fE93l4ky8L4wUAoxz7733skfIYbtqMscVsyGWVIz5/JvA9j2k98fd1UjPoibHJn7z1q1bC88888yy+q6//vrrbrdgQcCCf85iwlg7iOVCUFSNt4mbfx68BiQ+Io26iYPFqg6UiQC0SRhs7RQStEgu1AQHAdK88TlldeZgAjYcWuB83xgJM+W7777Lff/997g0n4P4MXuwncVEN/Qr2zmhVBBxjVgcyNvXcc4bwnWufqc5wSkz5WoXzNQkcYy4y273UEu5j8CCm14DRvtKC1ZGGQKuD3sOCAfRYt5bHTDEbg969tzZgFqXZM0RAZfmWdPg/032gaoWNOiHtUm8gL8/a1yEmAIeHU0eiYBPv+5iphSSTt94Td8bC/dNBwlm3vo5NjGpbXpL5n69ycaZMi8tdV13fTjU0FON5ANdIg7iBqTR3CSg1o3TAbD3CYot2NH2on7+VGdDS4mZFtUWItxN/KXpHRHzoOsSNJ4FjXMJT16pVJqXGzdy57JGqp629Rmhrc8v416C48A1EmaQxn+LnL89AoTfhjtEkNV5kQQ91Uh4eQh0OQveWRpJ1e0Czp07l7iBoj/2T5h9FnsIpfeOwG5WiDtI0A7dajdLV5pVXxdJ8tR9gavW5ZqIdCMUMn7cuG27FTx7AQ899FA8RuY62eNgPsXbZ9139grYo7s7wVUgv9vDpz1lJHl5ZoLFq3VDEJiFciK0bGOpNiOWzhNBlgBuC2i4qZkHWsJ1CHGXOaap1mUE85ZAHuPT86My5+JpNkW7VtwhAAKRbnssTZo6C+EhgG7fvh3fc1YP2hMpwUVOXZO297mMnUJPGSnmEWm5aO2kvRHcZBatoHaNIDDxGLeL71p5OSwjp6sTrUTU3FzYTRBo0SiHTOZdjdSbWN9RdgFp++6QgMIUmGNNhzSzEB6u8yDVCaCfWXfAQOyR7HR3RzjgSXypkz44QkLgvteMlA/uC62Ilmxi1x6ms2gFSclq8N0m80EL1yRRk/rz47GgbmgqTmTVSj71hPNP7drKvDuN+97Sb7wWGzJP4a4yQXoBQ0ND7NcWgiwBCO+5DK9iljdyLNvls+0XgGfFHRG0oXAopp1RiwPHPL744gsCus93xUjtNmdhWoaZRoNxZoKjKZe0/6dLcQoE77DnmW6XYRAQ+0bcfEgIIuYT3vfjgXBIkKyH3yf630oooF1gItYnI8FwzGBCmnTae/BsXAcutUPwSaM+m9tgNC3L3b+jNSz4/L3QoXIYIEk4CBZTTh80ABqUA+aUBOUUeZOZGInFQMIS1wjLMd0ob2HuhBs5TCO8aINnz57NQYw4EJDGEC0Ey6E/35Z0dt8vjBHstSa//vrrUtp+CcaUGUHuVJTeH6/XpCsuYFj2KcyB95AwuOo5SGYMxLf52ysIxzPTpILIi3jamAMLyrtcYSDmp2/MoYHFRJmy0CEuu62YEJji7FMnUttH6WPFHTta1Ee09rHiv/kb9kqDg4PrtiZATmv1Whrhffjhh9Rf9K79bhxOuwUJNfCeOD6jsS3G5ZmJDHXRwH/SBAS0JxqcsGMb0d42NZUA4lLwlHMnXJHEF932/8HtGIvqXtFAqvfcc48feJ2zKIDUJK7vUWduaTQCmcyWO1dQ0TEbTNVU6pq15ZTlo5YFMGXf3greu6zJLuB5ISkRQsIzZCkfixrPy2n/0Rc/3Oe2JT8Jm8eQMLp/RSbVfPjOmTNnmMOcfTtnB8047vyundb1x9hf4rBeViYC2LDbiUyOzd9y28m9lazv28ldhMdkvI4EUI1xod3GnowTQcH/eWZSP2S/+3FZ+xN2aK+g3021ueDrgyPi/nDe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Readable Markdown	Is there any drink more Christmassy? We spill our top tips and tricks with our best-ever homemade eggnog recipe. No holiday bash can truly be considered complete without a creamy, custardy nutmeg-laced cup of homemade eggnog. Like [hot buttered rum](https://www.tasteofhome.com/recipes/hot-buttered-rum/) and warm apple cider, this easy eggnog recipe is one of the quintessential [Christmas drinks](https://www.tasteofhome.com/collection/christmas-drinks/) to serve at all your festive fêtes. Flavored with vanilla and nutmeg and sweetened with sugar, eggnog gets its creamy, decadent texture from whole milk, heavy whipping cream and eggs. Set aside any misgivings you may have about using raw eggs in eggnog. You’ll gently cook the eggs in milk until they reach a safe temperature that zaps any potentially harmful bacteria. Whether you like your eggnog spiked with a slug of spirits or prefer it without, this jolly [mixed drink](https://www.tasteofhome.com/collection/easy-mixed-drinks/) is a stellar way to usher in the holidays. ## What alcohol goes into eggnog? Most alcoholic homemade eggnog recipes feature brown spirits like [rum](https://www.tasteofhome.com/collection/best-rum/), brandy, [whiskey or bourbon](https://www.tasteofhome.com/article/bourbon-vs-whiskey/). These spirits’ complex, rich aromas and flavors complement the eggnog ingredients. If you prefer sticking to clear spirits, [vodka](https://www.tasteofhome.com/collection/best-vodka-brands/) and flavored vodka (especially those with seasonal flavors like gingerbread and peppermint) are fantastic in eggnog, too. Whatever you spike your eggnog with, budget-friendly booze is best. Add 1/4 cup of your preferred alcohol to the eggnog and adjust as needed. ## Eggnog Ingredients - Eggs: Because eggs are integral to eggnog, you want to use the best, freshest eggs you can buy. Consider picking some up at your local farm stand or farmers market if possible. - Sugar: The sweetness of eggnog is part of its joy. Use white and brown sugar interchangeably, and don’t hesitate to adjust the sugar to your taste. - Salt: Just a pinch of salt is needed to balance out the sweetness of the eggnog. You won’t taste it, but it makes a difference. - Whole milk: For the most decadent homemade eggnog, whole milk is the way to go. Swap in skim or non-fat milk, but your eggnog will be less thick. - Vanilla extract: Use the [best vanilla extract](https://www.tasteofhome.com/article/best-vanilla-extract/) since vanilla does the heavy lifting in the flavor department. Take things up a notch with a whole vanilla bean or vanilla bean paste instead of extract. P.S. Did you know you can make your own [vanilla extract](https://www.tasteofhome.com/article/how-to-make-vanilla-extract-at-home/)? - Nutmeg: A hint of nutmeg lifts this creamy cocktail and gives it those cozy, spiced Christmas vibes. - Heavy whipping cream: Along with eggs, heavy whipped cream gives eggnog a super silky, rich texture. ## Directions ### Step 1: Prepare the eggnog base ![overhead shot of eggs, sugar and salt in a large saucepan](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_1-e1718706696391.jpg?fit=700%2C467) Taste of Home Pour the eggs, sugar, and salt into a heavy-bottom saucepan and whisk well to combine. Slowly add 4 cups of milk while cooking the mixture over low heat. ![overhead shot of egg mixture whisked together in a saucepan](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_2-e1718706730945.jpg?fit=700%2C467) Taste of Home Stirring regularly, continue cooking until the mixture reads between 160° to 170°F on an instant-read thermometer, about 30 to 35 minutes. ![overhead shot of thermometer reads 155° temperature of the egg mix](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_3-e1718706903274.jpg?fit=700%2C467) Taste of Home Pour the mixture into a large bowl. Editor’s Tip: Don’t let the milk mixture come to a boil! No one wants bits of scrambled egg in their eggnog. Low and slow is the secret to great eggnog. Immediately transfer the mixture to the bowl as soon as it hits 160° to 170°. ### Step 2: Add the flavorings and chill ![overhead shot of Stir in vanilla, nutmeg and milk in egg mix](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_4-e1718706923772.jpg?fit=700%2C467) Taste of Home Whisk the vanilla, nutmeg, and remaining milk into the mixture. Prepare an ice bath and place the bowl in it, stirring gently but continuously until the mixture cools. Cover and refrigerate for at least three hours. Editor’s Tip: If the milk mixture separates, fear not! Pop it in a blender and blitz until smooth. ### Step 3: Make the whipped cream ![overhead shot of smooth egg mix with blender](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_5-e1718707013814.jpg?fit=700%2C467) Taste of Home Beat the whipping cream until soft peaks form. Gently whisk the whipped cream into the cooled milk mixture. ![overhead shot of whisked egg mix in a large bowl](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_TOHVS18_3630_BL_10_31_6-e1718707029828.jpg?fit=700%2C467) Taste of Home Garnish with an extra dash of nutmeg, then serve. ![Overhead shot of Homemade Eggnog; in glass jar; serve in three glasses on white tray; sprinkle with additional nutmeg before serving; light brown marble background;](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_FT24_3630_EC_052924_2-e1718707078728.jpg?fit=700%2C467) Taste of Home ## Eggnog Variations - Spice up the eggnog: This homemade eggnog recipe calls for nutmeg, but the holiday season is all about gorgeous, warming baking spices. Sprinkling additional spices like cinnamon, clove, allspice, ginger or [pumpkin pie spice](https://www.tasteofhome.com/recipes/homemade-pumpkin-pie-spice/) mix adds an extra layer of festive flair to any eggnog recipe. - Make flavored eggnog: Add [chocolate liqueur](https://www.tasteofhome.com/article/chocolate-liqueur-recipe/), homemade [creme de menthe](https://www.tasteofhome.com/article/how-to-make-homemade-creme-de-menthe/) or RumChata to your eggnog. Mix a scoop of pumpkin puree to make pumpkin eggnog, or pour some eggnog into your holiday hot chocolate (with or without a splash of alcohol). - Make dairy-free eggnog: Use your preferred [non-dairy milk alternatives](https://www.tasteofhome.com/article/non-dairy-milk-alternatives/) instead of milk. Coconut and almond milk lend themselves well to eggnog. Instead of heavy cream, try cream of coconut. You’ll wind up with an irresistible coconut eggnog reminiscent of a [coquito](https://www.tasteofhome.com/recipes/coquito/). It’s a fabulous way to bring a touch of the tropics to your home in the heart of winter. ## How to Store Eggnog Keep eggnog in a covered container in the fridge. Be sure to enjoy it within two to three days. Spiking the eggnog with alcohol will extend its shelf life to about five days. ## Can you freeze eggnog? While you can freeze eggnog, like with most recipes containing dairy, expect the texture to change once it has defrosted. If you’ve made eggnog for sipping, it’s best to enjoy it before it takes a trip to the freezer. Frozen, then thawed eggnog works best in recipes as a custardy, vanilla-tinged flavor boost. To freeze eggnog, transfer it to a freezer-safe container, leaving a little space for the liquid to expand. When frozen, it should last six months. Thaw overnight in the fridge. ## Homemade Eggnog Tips ![3/4 angle view shot of Homemade Eggnog; serve in two glasses on white tray; sprinkle with additional nutmeg before serving; light brown marble background;](https://www.tasteofhome.com/wp-content/uploads/2024/04/Homemade-Eggnog_FT24_3630_EC_052924_3-e1718707049867.jpg?fit=700%2C467) Taste of Home ### How can you make sure eggnog is safe to drink? Heating eggnog up to 160° kills off harmful bacteria like salmonella. Remember, when cooking the eggnog up to the safe zone, maintain a low heat and stir the mixture so the eggs heat gently and gradually. This will prevent the dreaded scrambled egg texture. Keep an instant-read thermometer handy to be confident your eggnog is safe to drink and scrambled egg-free. ### How can you use leftover eggnog? Once you know how to make eggnog, you can add it to all sorts of seasonal recipes. A splash of eggnog seriously upgrades sweet dishes for breakfast, brunch or dessert. There are tons of delicious [holiday recipes to make with eggnog](https://www.tasteofhome.com/collection/holiday-recipes-to-make-with-eggnog/), like using leftovers for [eggnog French toast](https://www.tasteofhome.com/recipes/eggnog-french-toast/) and [eggnog cranberry muffins](https://www.tasteofhome.com/recipes/cranberry-eggnog-muffins/). Better still, eggnog is phenomenal when added to holiday cookies, sweet loaves and [eggnog cream puffs](https://www.tasteofhome.com/recipes/eggnog-cream-puffs/). [TEST KITCHEN APPROVED](https://www.tasteofhome.com/article/test-kitchen-approved/) ### Ingredients - 12 large eggs - 1-1/2 cups sugar - 1/2 teaspoon salt - 8 cups whole milk, divided - 2 tablespoons vanilla extract - 1 teaspoon ground nutmeg - 2 cups heavy whipping cream - Additional nutmeg, optional [Shop Recipe](https://www.tasteofhome.com/recipes/homemade-eggnog/#relish-shop) ### Directions 1. In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl. 2. Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. 3. To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving. Loading Popular in the Community Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday drink came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio Recipe Creator
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