🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 67 (from laksa172)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa067.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.tasteatlas.com/rotiboy\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.tasteatlas.com/rotiboy\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.tasteatlas.com\/rotiboy","crawl_time":1775443625,"first_indexed_time":1606067141,"http_code":200,"src_unparsed":"com,tasteatlas!www,\/rotiboy s443","src_root_hash":"13528909522771620667","history_drop_reason":null,"meta_title":"Rotiboy | Traditional Sweet Pastry From Penang, Southeast Asia | TasteAtlas","meta_descriptions":["These Malaysian buns were invented at the namesake bakery in Penang. First marketed as Mexican coffee buns, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream"],"attrs_boilerpipe_text":"These Malaysian buns were invented at the namesake bakery in Penang. First marketed as\nMexican coffee buns\n, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer.\nThe Mexican\nconchas\nallegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as\nrotiboy\nor\nroti kopi\n.","attrs_markdown":"Search locations or food\n\n[![TasteAtlas logo](https:\/\/www.tasteatlas.com\/Content\/layout-shared\/layout\/icons\/TA-main-logo-header.svg)](https:\/\/www.tasteatlas.com\/)\n\nLog in\n\nOR\n\nCREATE ACCOUNT\n\nBy creating or logging into an account,  \nyou agree to our [Conditions of Use](https:\/\/www.tasteatlas.com\/terms) and [Privacy Policy](https:\/\/www.tasteatlas.com\/privacy)\n\nOR\n\nRETURN TO LOG IN\n\nBy creating or logging into an account,  \nyou agree to our [Conditions of Use](https:\/\/www.tasteatlas.com\/terms) and [Privacy Policy](https:\/\/www.tasteatlas.com\/privacy)\n\n[Best Food 2026](https:\/\/www.tasteatlas.com\/best\/cuisines?ref=main-menu)\n\n[Near Me](https:\/\/www.tasteatlas.com\/nearme)\n\n[Destinations]()\n\n[Foods]()\n\n[Recipes](https:\/\/www.tasteatlas.com\/recipes?ref=main-menu)\n\n[Map](https:\/\/www.tasteatlas.com\/map?ref=main-menu)\n\n[Quality Labels](https:\/\/www.tasteatlas.com\/certificates?ref=main-menu)\n\n[Quiz](https:\/\/www.tasteatlas.com\/quiz?ref=main-menu)\n\nLog in with Facebook\n\nLog in with Google\n\nOR\n\nAlready have an account? Log in\n\nOR\n\n![Rotiboy \\| Traditional Sweet Pastry From Penang, Southeast Asia \\| TasteAtlas](https:\/\/www.tasteatlas.com\/images\/dishes\/d0d7c4c1d35c42cf825fc0b5fc0fc6a1.jpg?mw=1300)\n\nshutterstock\n\n[Sweet Pastry](https:\/\/www.tasteatlas.com\/sweet-pastry)\n\n# Rotiboy\n#### (Roti Kopi, Mexican Coffee Buns)\nThese Malaysian buns were invented at the namesake bakery in Penang. First marketed as *Mexican coffee buns*, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer.\n\nThe Mexican *conchas* allegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as *rotiboy* or *roti kopi*.\n\n[Penang,](https:\/\/www.tasteatlas.com\/penang) [Malaysia](https:\/\/www.tasteatlas.com\/malaysia)\n\n![](https:\/\/cdn.tasteatlas.com\/\/images\/emblems\/debc7efe8a014c53a5c8ceb68dfda2aa.png?mw=80)\n\n![](https:\/\/www.tasteatlas.com\/regions\/image?borderColor=%23fff&height=400&innerRegionFillColor=%23f8533d&regionid=2944&rootregionbackgroundcolor=%23d9d9d9&width=400)\n\n3\\.8\n\nAte it? Rate it\n\nWanna try?\n\nAdd to list\n\n- [Overview](https:\/\/www.tasteatlas.com\/rotiboy)\n- [Where to eat](https:\/\/www.tasteatlas.com\/rotiboy\/wheretoeat)\n- [Comments](https:\/\/www.tasteatlas.com\/rotiboy\/comments)\n\n# WHERE TO EAT The best Rotiboy in the world (according to food experts)\n- Near me\n- In the world\n- In Penang\n- Search location\n\n![](https:\/\/www.tasteatlas.com\/Content\/Image\/loader.gif)\n\nRecommend a restaurant with good Rotiboy\n\n1\n\n[![](https:\/\/cdn.tasteatlas.com\/images\/dishrestaurants\/3618ea006885447d9f680c68e80bf4a9.jpg?w=600&h=400)](https:\/\/www.tasteatlas.com\/roti-mum)\n\n[Roti Mum](https:\/\/www.tasteatlas.com\/roti-mum)\n\n[Singapore](https:\/\/www.tasteatlas.com\/singapore), [Southeast Asia](https:\/\/www.tasteatlas.com\/southeast-asia)\n\n2 Jurong East Street 21\n\n![](https:\/\/cdn.tasteatlas.com\/\/images\/emblems\/047d4a6be11144619459fb21a9696aa5.png?h=30&w=30)\n\nRecommended by  [**Anton Diaz**](https:\/\/www.ourawesomeplanet.com\/awesome\/2009\/09\/rotimums-oatmeal-bun.html)  and 5 other food critics.\n\n> \"One of the best coffee buns I’ve tasted.\"\n\n![](https:\/\/www.tasteatlas.com\/Content\/Image\/loader.gif)\n\nVIEW MORE\n\n[VIEW MORE](https:\/\/www.tasteatlas.com\/rotiboy\/wheretoeat)\n\n[More Sweet Pastries](https:\/\/www.tasteatlas.com\/sweet-pastry)\n\n[![](https:\/\/www.tasteatlas.com\/content\/layout\/images\/thumbnail-no-photo-1.jpg)](https:\/\/www.tasteatlas.com\/puddingbrezel)\n\n[Sweet Pastry](https:\/\/www.tasteatlas.com\/sweet-pastry)\n\n## [Puddingbrezel](https:\/\/www.tasteatlas.com\/puddingbrezel)\nn\/a\n\n![](https:\/\/cdn.tasteatlas.com\/Images\/Emblems\/c862dcb026fd4888ac5227c1cd255321.png)\n\nGermany\n\n- [![Wheat Flour](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/9766be3d2b5d4b57a73472bfa5bb9092.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/wheat-flour \"Wheat Flour\")\n- [![Yeast](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/805b01e32cd74f6fbdc87146dbad384f.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/yeast \"Yeast\")\n- [![Eggs](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/68062afe91e64f1ba087f7caf87a7fdb.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Eggs \"Eggs\")\n- [![Butter](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/82d84a396a544682bb2954283d8666e6.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Butter \"Butter\")\n\n[![](https:\/\/www.tasteatlas.com\/content\/layout\/images\/thumbnail-no-photo-1.jpg)](https:\/\/www.tasteatlas.com\/trenza-de-almudevar)\n\n[Sweet Pastry](https:\/\/www.tasteatlas.com\/sweet-pastry)\n\n## [Trenza de Almudévar](https:\/\/www.tasteatlas.com\/trenza-de-almudevar)\nn\/a\n\n![](https:\/\/cdn.tasteatlas.com\/images\/emblems\/53b1bd7f13c842e797efb62d76014684.png)\n\nAragon, Spain\n\n- [![Wheat Flour](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/9766be3d2b5d4b57a73472bfa5bb9092.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/wheat-flour \"Wheat Flour\")\n- [![Walnuts](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/ba2b29e1021746729a5afa8899ff8d7b.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Walnuts \"Walnuts\")\n- [![Raisins](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/24b73f40527d4dd0967bba896ecb3696.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Raisins \"Raisins\")\n- [![Almonds](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/c6587193e7734331b4f484c821ccbede.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Almonds \"Almonds\")\n\n[![Poniro](https:\/\/cdn.tasteatlas.com\/\/images\/dishes\/0d6aa7dda61f47ac8d446b157b486807.jpg?width=320&height=205)](https:\/\/www.tasteatlas.com\/poniro)\n\n[Sweet Pastry](https:\/\/www.tasteatlas.com\/sweet-pastry)\n\n## [Poniro](https:\/\/www.tasteatlas.com\/poniro)\nn\/a\n\nSérres, Greece\n\n- [![Wheat Flour](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/9766be3d2b5d4b57a73472bfa5bb9092.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/wheat-flour \"Wheat Flour\")\n- [![Eggs](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/68062afe91e64f1ba087f7caf87a7fdb.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Eggs \"Eggs\")\n- [![Corn Starch](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/dfa4af586b3845a8b4e676e648dbf1eb.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/corn-starch \"Corn Starch\")\n- [![Vanilla](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/a7458d391eba4850862e5fcd789c4bad.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/vanilla \"Vanilla\")\n\n[![](https:\/\/www.tasteatlas.com\/content\/layout\/images\/thumbnail-no-photo-2.jpg)](https:\/\/www.tasteatlas.com\/bec-de-flers)\n\n[Sweet Pastry](https:\/\/www.tasteatlas.com\/sweet-pastry)\n\n## [Bec de Flers](https:\/\/www.tasteatlas.com\/bec-de-flers)\nn\/a\n\nFlers, France\n\n- [![Apples](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/3cf0f707ed454ef7910b788cdf8243ef.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Apples \"Apples\")\n- [![Rhubarb](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/62259155f50c42978c651342b0128e58.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/rhubarb \"Rhubarb\")\n- [![Wheat Flour](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/9766be3d2b5d4b57a73472bfa5bb9092.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/wheat-flour \"Wheat Flour\")\n- [![Butter](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/82d84a396a544682bb2954283d8666e6.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Butter \"Butter\")\n\n[![](https:\/\/www.tasteatlas.com\/content\/layout\/images\/thumbnail-no-photo-4.jpg)](https:\/\/www.tasteatlas.com\/mirlitons-de-rouen)\n\n[Sweet Pastry](https:\/\/www.tasteatlas.com\/sweet-pastry)\n\n## [Mirlitons de Rouen](https:\/\/www.tasteatlas.com\/mirlitons-de-rouen)\nn\/a\n\n![](https:\/\/cdn.tasteatlas.com\/images\/emblems\/a177c83d71574f9786a48ee59a7b5e45.png)\n\nRouen, France\n\n- [![Almond Flour](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/07fb08aeab6741d7b61a3e8b67efa884.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/almond-flour \"Almond Flour\")\n- [![Wheat Flour](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/9766be3d2b5d4b57a73472bfa5bb9092.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/wheat-flour \"Wheat Flour\")\n- [![Butter](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/82d84a396a544682bb2954283d8666e6.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Butter \"Butter\")\n- [![Eggs](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/68062afe91e64f1ba087f7caf87a7fdb.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Eggs \"Eggs\")\n\n[![](https:\/\/www.tasteatlas.com\/content\/layout\/images\/thumbnail-no-photo-1.jpg)](https:\/\/www.tasteatlas.com\/galette-charentaise)\n\n[Sweet Pastry](https:\/\/www.tasteatlas.com\/sweet-pastry)\n\n## [Galette charentaise](https:\/\/www.tasteatlas.com\/galette-charentaise)\nn\/a\n\nSaintonge, France\n\n- [![Wheat Flour](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/9766be3d2b5d4b57a73472bfa5bb9092.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/wheat-flour \"Wheat Flour\")\n- [![Butter](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/82d84a396a544682bb2954283d8666e6.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Butter \"Butter\")\n- [![Sugar](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/ae857e2ec0504a6590b41c0000f6678c.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Sugar \"Sugar\")\n\n[![Gaziantep baklavası](https:\/\/cdn.tasteatlas.com\/\/Images\/Dishes\/73b88a11c26540f4ae8089692f884ef4.jpg?width=320&height=205)](https:\/\/www.tasteatlas.com\/antep-baklavasi)\n\n[Sweet Pastry](https:\/\/www.tasteatlas.com\/sweet-pastry)\n\n## [Gaziantep baklavası](https:\/\/www.tasteatlas.com\/antep-baklavasi)\n4\\.4\n\nGaziantep, Turkiye\n\n- [![Pistachios](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/c0084d87b3e6428a97e3a1585f3c03c4.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Pistachios \"Pistachios\")\n- [![Wheat Flour](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/9766be3d2b5d4b57a73472bfa5bb9092.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/wheat-flour \"Wheat Flour\")\n- [![Olive Oil](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/51f74167400e4342a76839cfdaa89693.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Olive-oil \"Olive Oil\")\n- [![Vinegar](https:\/\/cdn.tasteatlas.com\/images\/ingredientgroups\/2dd31d3caa6049a486090f5204644be5.png?h=120&w=120)](https:\/\/www.tasteatlas.com\/Vinegar \"Vinegar\")\n\n[![Suncake](https:\/\/cdn.tasteatlas.com\/\/Images\/Dishes\/0f1c681412b64d44b887b8d976cd7773.jpg?width=320&height=205)](https:\/\/www.tasteatlas.com\/suncake)\n\n[Sweet Pastry](https:\/\/www.tasteatlas.com\/sweet-pastry)\n\n## [Suncake](https:\/\/www.tasteatlas.com\/suncake)\n3\\.1\n\nTaichung, Taiwan\n\nVIEW MORE\n\n[More from Penang & Malaysia](https:\/\/www.tasteatlas.com\/penang)\n\n[![Nasi kandar](https:\/\/cdn.tasteatlas.com\/\/Images\/Dishes\/c2bed82f7f694b5d906723ba2d471e63.jpg?width=320&height=205)](https:\/\/www.tasteatlas.com\/nasi-kandar)\n\n[Rice Dish](https:\/\/www.tasteatlas.com\/Rice-dishes)\n\n## [Nasi kandar](https:\/\/www.tasteatlas.com\/nasi-kandar)\n3\\.8\n\nPenang, Malaysia\n\n[![Assam laksa](https:\/\/cdn.tasteatlas.com\/\/Images\/Dishes\/315738f7c98d40e09632e19a66b29d29.jpg?width=320&height=205)](https:\/\/www.tasteatlas.com\/assam-laksa)\n\n[Noodle Soup](https:\/\/www.tasteatlas.com\/noodle-soups)\n\n## [Assam laksa](https:\/\/www.tasteatlas.com\/assam-laksa)\n4\\.0\n\nPenang, Malaysia\n\n[![Penang Hokkien Mee](https:\/\/cdn.tasteatlas.com\/\/images\/dishes\/50a59611e1e345a2bac097b8c4a0a1ee.jpg?width=320&height=205)](https:\/\/www.tasteatlas.com\/penang-hokkien-mee)\n\n[Noodle Dish](https:\/\/www.tasteatlas.com\/Noodles)\n\n## [Penang Hokkien Mee](https:\/\/www.tasteatlas.com\/penang-hokkien-mee)\n3\\.9\n\nPenang, Malaysia\n\n[![Lam mee](https:\/\/cdn.tasteatlas.com\/\/images\/dishes\/ded6803928a14658a6d5e2a24c662b1e.jpg?width=320&height=205)](https:\/\/www.tasteatlas.com\/lam-mee)\n\n[Noodle Dish](https:\/\/www.tasteatlas.com\/Noodles)\n\n## [Lam mee](https:\/\/www.tasteatlas.com\/lam-mee)\nn\/a\n\nPenang, Malaysia\n\n[![Kuih keria](https:\/\/cdn.tasteatlas.com\/\/images\/dishes\/3e427704749240a7a0d4a127ccd364c0.jpg?width=320&height=205)](https:\/\/www.tasteatlas.com\/kuih-keria)\n\n[Sweet Pastry](https:\/\/www.tasteatlas.com\/sweet-pastry)\n\n## [Kuih keria](https:\/\/www.tasteatlas.com\/kuih-keria)\nn\/a\n\nMalaysia\n\n[![Nasi lemak](https:\/\/cdn.tasteatlas.com\/\/Images\/Dishes\/64314ce524544b5991a780896cf84d3f.jpg?width=320&height=205)](https:\/\/www.tasteatlas.com\/nasi-lemak)\n\n[Rice Dish](https:\/\/www.tasteatlas.com\/Rice-dishes)\n\n## [Nasi lemak](https:\/\/www.tasteatlas.com\/nasi-lemak)\n4\\.1\n\nMalaysia\n\n[![Roti canai](https:\/\/cdn.tasteatlas.com\/\/Images\/Dishes\/4382dae5b7a842f386742b74cebf706d.jpg?width=320&height=205)](https:\/\/www.tasteatlas.com\/roti-canai)\n\n[Flatbread](https:\/\/www.tasteatlas.com\/Flatbreads)\n\n## [Roti canai](https:\/\/www.tasteatlas.com\/roti-canai)\n4\\.4\n\nMalaysia\n\n[![Curry Mee](https:\/\/cdn.tasteatlas.com\/\/Images\/Dishes\/a454d98e3d5a4f2c9a25ae55393767bf.jpg?width=320&height=205)](https:\/\/www.tasteatlas.com\/curry-laksa)\n\n[Noodle Soup](https:\/\/www.tasteatlas.com\/noodle-soups)\n\n## [Curry Mee](https:\/\/www.tasteatlas.com\/curry-laksa)\n4\\.1\n\nMalaysia\n\nVIEW MORE\n\n#### Ratings\n3\\.8\n\nLike\n\n66%\n\nIndifferent\n\n28%\n\nDon't like\n\n6%\n\nAte it? Rate it\n\nWanna try?\n\nAdd to list\n\nWORLD FOOD ATLAS\n\n- 12101traditional dishes\n- 7466local ingredients\n- 20919authentic restaurants\n- 50374food experts\n\nContact us[editorial@tasteatlas.com](mailto:editorial@tasteatlas.com)\n\nSubmit info or photo\n\n- [About us](https:\/\/www.tasteatlas.com\/about)\n- [Site map](https:\/\/www.tasteatlas.com\/sitemap)\n- [Privacy](https:\/\/www.tasteatlas.com\/privacy)\n- [Terms & conditions](https:\/\/www.tasteatlas.com\/terms)\n\n© 2026 TasteAtlas - All Rights Reserved\n\n- Follow us","attrs_readable_markdown":"These Malaysian buns were invented at the namesake bakery in Penang. First marketed as *Mexican coffee buns*, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer.\n\nThe Mexican *conchas* allegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as *rotiboy* or *roti kopi*.","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

10 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.4 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.tasteatlas.com/rotiboy
Last Crawled	2026-04-06 02:47:05 (10 days ago)
First Indexed	2020-11-22 17:45:41 (5 years ago)
HTTP Status Code	200
Meta Title	Rotiboy \| Traditional Sweet Pastry From Penang, Southeast Asia \| TasteAtlas
Meta Description	These Malaysian buns were invented at the namesake bakery in Penang. First marketed as Mexican coffee buns, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream
Meta Canonical	null
Boilerpipe Text	These Malaysian buns were invented at the namesake bakery in Penang. First marketed as Mexican coffee buns , they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer. The Mexican conchas allegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as rotiboy or roti kopi .
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Log in OR ![Rotiboy \\| Traditional Sweet Pastry From Penang, Southeast Asia \\| TasteAtlas](https://www.tasteatlas.com/images/dishes/d0d7c4c1d35c42cf825fc0b5fc0fc6a1.jpg?mw=1300) shutterstock [Sweet Pastry](https://www.tasteatlas.com/sweet-pastry) # Rotiboy #### (Roti Kopi, Mexican Coffee Buns) These Malaysian buns were invented at the namesake bakery in Penang. First marketed as Mexican coffee buns, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer. The Mexican conchas allegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as rotiboy or roti kopi. [Penang,](https://www.tasteatlas.com/penang) [Malaysia](https://www.tasteatlas.com/malaysia) ![](https://cdn.tasteatlas.com//images/emblems/debc7efe8a014c53a5c8ceb68dfda2aa.png?mw=80) ![](https://www.tasteatlas.com/regions/image?borderColor=%23fff&height=400&innerRegionFillColor=%23f8533d&regionid=2944&rootregionbackgroundcolor=%23d9d9d9&width=400) 3\.8 Ate it? Rate it Wanna try? Add to list - [Overview](https://www.tasteatlas.com/rotiboy) - [Where to eat](https://www.tasteatlas.com/rotiboy/wheretoeat) - [Comments](https://www.tasteatlas.com/rotiboy/comments) # WHERE TO EAT The best Rotiboy in the world (according to food experts) - Near me - In the world - In Penang - Search location ![](https://www.tasteatlas.com/Content/Image/loader.gif) Recommend a restaurant with good Rotiboy 1 [![](https://cdn.tasteatlas.com/images/dishrestaurants/3618ea006885447d9f680c68e80bf4a9.jpg?w=600&h=400)](https://www.tasteatlas.com/roti-mum) [Roti Mum](https://www.tasteatlas.com/roti-mum) [Singapore](https://www.tasteatlas.com/singapore), [Southeast Asia](https://www.tasteatlas.com/southeast-asia) 2 Jurong East Street 21 ![](https://cdn.tasteatlas.com//images/emblems/047d4a6be11144619459fb21a9696aa5.png?h=30&w=30) Recommended by [Anton Diaz](https://www.ourawesomeplanet.com/awesome/2009/09/rotimums-oatmeal-bun.html) and 5 other food critics. > "One of the best coffee buns I’ve tasted." ![](https://www.tasteatlas.com/Content/Image/loader.gif) VIEW MORE [VIEW MORE](https://www.tasteatlas.com/rotiboy/wheretoeat) [More Sweet Pastries](https://www.tasteatlas.com/sweet-pastry) [![](https://www.tasteatlas.com/content/layout/images/thumbnail-no-photo-1.jpg)](https://www.tasteatlas.com/puddingbrezel) [Sweet Pastry](https://www.tasteatlas.com/sweet-pastry) ## [Puddingbrezel](https://www.tasteatlas.com/puddingbrezel) n/a ![](https://cdn.tasteatlas.com/Images/Emblems/c862dcb026fd4888ac5227c1cd255321.png) Germany - 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Readable Markdown	These Malaysian buns were invented at the namesake bakery in Penang. First marketed as Mexican coffee buns, they consist of a leavened dough that is filled with butter and topped with a layer of coffee-infused buttercream. During baking, the cream top completely covers the bun and creates a thin, crispy coffee layer. The Mexican conchas allegedly inspired the bun, hence its original name. Soon after they were introduced in 1998, the buns were an instant success. Nowadays, the franchise has spread throughout Asian and Arab countries, and their signature bun is better known as rotiboy or roti kopi.
Shard	67 (laksa)
Root Hash	13528909522771620667
Unparsed URL	com,tasteatlas!www,/rotiboy s443