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URLhttps://www.tasteatlas.com/ekmek-kadayifi
Last Crawled2026-04-09 18:40:10 (3 days ago)
First Indexed2020-11-02 13:15:01 (5 years ago)
HTTP Status Code200
Meta TitleEkmek Kadayıfı | Traditional Bread Pudding From Afyonkarahisar, Turkiye | TasteAtlas
Meta DescriptionMade with a special kind of dehydrated bread soaked in sugar syrup, the delicious ekmek kadayıfı is traditionally prepared during Turkish religious celebrations such as Şeker Bayramı (lit. festival of sweets), which marks the end of Ramadan, the Islamic holy month of fasting
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shutterstock shutterstock shutterstock shutterstock shutterstock Overview Where to eat Comments Dairy Product Kaymak This traditional Turkish dairy product is thought to have origins among the Turkic people of Central Asia. A bit later, it has spread across the Middle East, the Balkans,... Read more WHERE TO EAT The best Ekmek kadayıfı in the world (according to food experts) Near me In the world In Afyonkarahisar Search location 1 Recommended by Vedat Milor and 8 other food critics. "Those who have room for dessert should also try Ekmek kadayıfı." 2 Recommended by Dana Facaros and 2 other food critics. "Finish your meal with ekmek kadayif (bread soaked in syrup), topped with a slab of the rich cream for which Afyon is renowned." 3 "I loved the ekmek Kadayif at Hunkar. Just the right amount of sweet syrup to soak the bread. And that gorgeous kaymak cream." 4 "We recommend Kazandibi, Lokma, Baklava and especially Kaymaklı Ekmek Kadayıfı, the latter is a must." 5 "Be sure to save room for a dessert, as Kanaat has a mouthwatering offering of classic Turkish desserts, including ekmek kadayıfı (oven-baked pastry soaked in syrup)." 6 Served with great ice cream, very enjoyable and not too heavy! More Bread Pudding More from Afyonkarahisar Province & Aegean Region Kumru 4.0 İzmir Province, Turkiye Like 64% Indifferent 33% Don't like 3% Ate it? Rate it Wanna try? Add to list
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Search locations or food [![TasteAtlas logo](https://www.tasteatlas.com/Content/layout-shared/layout/icons/TA-main-logo-header.svg)](https://www.tasteatlas.com/) Log in OR CREATE ACCOUNT By creating or logging into an account, you agree to our [Conditions of Use](https://www.tasteatlas.com/terms) and [Privacy Policy](https://www.tasteatlas.com/privacy) OR RETURN TO LOG IN By creating or logging into an account, you agree to our [Conditions of Use](https://www.tasteatlas.com/terms) and [Privacy Policy](https://www.tasteatlas.com/privacy) [Best Food 2026](https://www.tasteatlas.com/best/cuisines?ref=main-menu) [Near Me](https://www.tasteatlas.com/nearme) [Destinations]() [Foods]() [Recipes](https://www.tasteatlas.com/recipes?ref=main-menu) [Map](https://www.tasteatlas.com/map?ref=main-menu) [Quality Labels](https://www.tasteatlas.com/certificates?ref=main-menu) [Quiz](https://www.tasteatlas.com/quiz?ref=main-menu) Log in with Facebook Log in with Google OR Already have an account? Log in OR ![Ekmek Kadayıfı \| Traditional Bread Pudding From Afyonkarahisar, Turkiye \| TasteAtlas](https://www.tasteatlas.com/Images/Dishes/70ffb96c06ac47e28ced20cdf9277ca7.jpg?mw=1300) shutterstock ![Ekmek Kadayıfı \| Traditional Bread Pudding From Afyonkarahisar, Turkiye \| TasteAtlas](https://www.tasteatlas.com/Images/Dishes/9564750ac61e4dd689fe2f4a707fadeb.jpg?mw=1300) shutterstock ![Ekmek Kadayıfı \| Traditional Bread Pudding From Afyonkarahisar, Turkiye \| TasteAtlas](https://www.tasteatlas.com/Images/Dishes/2ccf7a78109e4720a3a7f83107eb046f.jpg?mw=1300) shutterstock ![Ekmek Kadayıfı \| Traditional Bread Pudding From Afyonkarahisar, Turkiye \| TasteAtlas](https://www.tasteatlas.com/Images/Dishes/70ffb96c06ac47e28ced20cdf9277ca7.jpg?mw=1300) shutterstock ![Ekmek Kadayıfı \| Traditional Bread Pudding From Afyonkarahisar, Turkiye \| TasteAtlas](https://www.tasteatlas.com/Images/Dishes/9564750ac61e4dd689fe2f4a707fadeb.jpg?mw=1300) shutterstock [Bread Pudding](https://www.tasteatlas.com/bread-puddings) # Ekmek kadayıfı #### (Ekmek kataif, Ekmek kataifi) Made with a special kind of dehydrated bread soaked in sugar syrup, the delicious ekmek kadayıfı is traditionally prepared during Turkish religious celebrations such as Şeker Bayramı (lit. festival of sweets), which marks the end of Ramadan, the Islamic holy month of fasting. This simple, yet bountiful dessert is topped with a dollop of thick Turkish clotted cream called *kaymak,* and it is served sprinkled with either roughly crushed pistachios or walnuts. For those who like their desserts to be a little lower on the sweet scale, the sugar syrup can be flavored with lemon juice, which adds a nice hint of fresh tartness to this heavily sweetened bread pudding. It is believed that ekmek kadayıfı originated in Afyonkarahisar, but today this popular Turkish dessert can be enjoyed in restaurants and patisseries across the country. [Afyonkarahisar,](https://www.tasteatlas.com/afyonkarahisar) [Turkiye](https://www.tasteatlas.com/turkiye) ![](https://cdn.tasteatlas.com//images/emblems/40e2beab4b8842a69e9e876b4febc723.png?mw=80) ![](https://www.tasteatlas.com/regions/image?borderColor=%23fff&height=400&innerRegionFillColor=%23f8533d&regionid=7039&rootregionbackgroundcolor=%23d9d9d9&width=400) - [![](https://cdn.tasteatlas.com/images/ingredientgroups/9766be3d2b5d4b57a73472bfa5bb9092.png?h=120&w=120)Wheat Flour](https://www.tasteatlas.com/wheat-flour) - [![](https://cdn.tasteatlas.com/images/ingredientgroups/805b01e32cd74f6fbdc87146dbad384f.png?h=120&w=120)Yeast](https://www.tasteatlas.com/yeast) - [![](https://cdn.tasteatlas.com/images/ingredientgroups/ae857e2ec0504a6590b41c0000f6678c.png?h=120&w=120)Sugar](https://www.tasteatlas.com/Sugar) - [![](https://cdn.tasteatlas.com/images/ingredientgroups/e72116820fd94959b9d5e570b3df6316.png?h=120&w=120)Lemon](https://www.tasteatlas.com/Lemons) - [![](https://cdn.tasteatlas.com/images/ingredientgroups/ba2b29e1021746729a5afa8899ff8d7b.png?h=120&w=120)Walnuts](https://www.tasteatlas.com/Walnuts) 3\.8 Ate it? Rate it Wanna try? Add to list - [Overview](https://www.tasteatlas.com/ekmek-kadayifi) - [Where to eat](https://www.tasteatlas.com/ekmek-kadayifi/wheretoeat) - [Comments](https://www.tasteatlas.com/ekmek-kadayifi/comments) #### Serve with [![](https://cdn.tasteatlas.com/images/ingredients/47a19f7e440840beb2e7c8b684828792.png?width=280&height=280)](https://www.tasteatlas.com/kaymak) [Dairy ProductKaymak](https://www.tasteatlas.com/kaymak) This traditional Turkish dairy product is thought to have origins among the Turkic people of Central Asia. A bit later, it has spread across the Middle East, the Balkans,... Read more # WHERE TO EAT The best Ekmek kadayıfı in the world (according to food experts) - Near me - In the world - In Afyonkarahisar - Search location ![](https://www.tasteatlas.com/Content/Image/loader.gif) Recommend a restaurant with good Ekmek kadayıfı 1 [![](https://cdn.tasteatlas.com/images/dishrestaurants/2a66585b79364fd8b8577d39d404221b.jpg?w=600&h=400)](https://www.tasteatlas.com/asci-bacaksiz) [Asci Bacaksiz](https://www.tasteatlas.com/asci-bacaksiz) [Afyonkarahisar](https://www.tasteatlas.com/afyonkarahisar), [Turkiye](https://www.tasteatlas.com/turkiye) Karaman Mah Recommended by [**Vedat Milor**](https://rehber.vedatmilor.com/item/asci-bacaksiz/) and 8 other food critics. > "Those who have room for dessert should also try Ekmek kadayıfı." 2 [![](https://cdn.tasteatlas.com/images/dishrestaurants/757986192e9045c78c3b48f6085949f6.jpg?w=600&h=400)](https://www.tasteatlas.com/IkbalLokantas) [İkbal Lokantası](https://www.tasteatlas.com/IkbalLokantas) [Afyonkarahisar](https://www.tasteatlas.com/afyonkarahisar), [Turkiye](https://www.tasteatlas.com/turkiye) Burmalı Mahallesi Recommended by [**Dana Facaros**](https://books.google.hr/books?id=frmsbho_MOUC&pg=PA401) and 2 other food critics. > "Finish your meal with ekmek kadayif (bread soaked in syrup), topped with a slab of the rich cream for which Afyon is renowned." 3 [![](https://cdn.tasteatlas.com/images/dishrestaurants/e764ed68b99b4ff5ba821633be6b257b.jpg?w=600&h=400)](https://www.tasteatlas.com/HunkarRestaurant) [Etiler Hünkar](https://www.tasteatlas.com/HunkarRestaurant) [Istanbul](https://www.tasteatlas.com/istanbul), [Turkiye](https://www.tasteatlas.com/turkiye) Etiler Mahallesi Recommended by [**Joyce Goldstein**](https://joycegoldstein.com/2012/05/14/istanbul/) and 1 other food critic. > "I loved the ekmek Kadayif at Hunkar. Just the right amount of sweet syrup to soak the bread. And that gorgeous kaymak cream." 4 [![](https://cdn.tasteatlas.com/images/dishrestaurants/eda09218d7184f2aa7e1c3b995651829.jpg?w=600&h=400)](https://www.tasteatlas.com/SarayMuhallebicisi) [Saray Muhallebicisi](https://www.tasteatlas.com/SarayMuhallebicisi) [Istanbul](https://www.tasteatlas.com/istanbul), [Turkiye](https://www.tasteatlas.com/turkiye) Istiklal Caddesi 105 Recommended by [**Rediscover Istanbul**](http://www.scoprireistanbul.com/en/istanbul-guide/where-to-eat/) and 1 other food critic. > "We recommend Kazandibi, Lokma, Baklava and especially Kaymaklı Ekmek Kadayıfı, the latter is a must." 5 [![](https://cdn.tasteatlas.com/images/dishrestaurants/139d72abb605495e83115fc7f2af16ef.jpg?w=600&h=400)](https://www.tasteatlas.com/kanaat-lokantas) [Kanaat Lokantası](https://www.tasteatlas.com/kanaat-lokantas) [Istanbul](https://www.tasteatlas.com/istanbul), [Turkiye](https://www.tasteatlas.com/turkiye) Selmanipak Caddesi 9 Recommended by [**The Guide Istanbul**](http://www.theguideistanbul.com/location/kanaat-lokantas%C4%B1) > "Be sure to save room for a dessert, as Kanaat has a mouthwatering offering of classic Turkish desserts, including ekmek kadayıfı (oven-baked pastry soaked in syrup)." 6 [![](https://cdn.tasteatlas.com/Images/Dishes/9564750ac61e4dd689fe2f4a707fadeb.jpg?w=600&h=400)](https://www.tasteatlas.com/beykoz-paca--iskembe) [Beykoz Paça & İşkembe](https://www.tasteatlas.com/beykoz-paca--iskembe) [Ankara](https://www.tasteatlas.com/ankara), [Turkiye](https://www.tasteatlas.com/turkiye) Hoşdere Cd. No:212 D:A Recommended by [**Filip Maksan**](https://www.tasteatlas.com/Filip-Maksan) > Served with great ice cream, very enjoyable and not too heavy\! ![](https://www.tasteatlas.com/Content/Image/loader.gif) LOAD MORE Recommend a restaurant with good Ekmek kadayıfı VIEW MORE [VIEW MORE](https://www.tasteatlas.com/ekmek-kadayifi/wheretoeat) [More Bread Pudding](https://www.tasteatlas.com/bread-puddings) [![Ranfañote](https://cdn.tasteatlas.com//images/dishes/96b161ca07544edd976ffa3552529e43.jpg?width=320&height=205)](https://www.tasteatlas.com/ranfanote) [Bread Pudding](https://www.tasteatlas.com/bread-puddings) ## [Peruvian bread pudding (Ranfañote)](https://www.tasteatlas.com/ranfanote) 3\.5 ![](https://cdn.tasteatlas.com/images/emblems/a47a12e0d3fe4b8eb18d9dbfa92dec50.png) Peru - [![Bread](https://cdn.tasteatlas.com/images/dishgroups/1cf6c4cfb4354189b4bc5bb6a46ad000.png?h=120&w=120)](https://www.tasteatlas.com/Breads "Bread") - [![Pecans](https://cdn.tasteatlas.com/images/ingredientgroups/4d70ab5b520c473bb4a114a5c981ad6c.png?h=120&w=120)](https://www.tasteatlas.com/Pecans "Pecans") - 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![Ekmek Kadayıfı \| Traditional Bread Pudding From Afyonkarahisar, Turkiye \| TasteAtlas](https://www.tasteatlas.com/Images/Dishes/70ffb96c06ac47e28ced20cdf9277ca7.jpg?mw=1300) shutterstock ![Ekmek Kadayıfı \| Traditional Bread Pudding From Afyonkarahisar, Turkiye \| TasteAtlas](https://www.tasteatlas.com/Images/Dishes/9564750ac61e4dd689fe2f4a707fadeb.jpg?mw=1300) shutterstock ![Ekmek Kadayıfı \| Traditional Bread Pudding From Afyonkarahisar, Turkiye \| TasteAtlas](https://www.tasteatlas.com/Images/Dishes/2ccf7a78109e4720a3a7f83107eb046f.jpg?mw=1300) shutterstock ![Ekmek Kadayıfı \| Traditional Bread Pudding From Afyonkarahisar, Turkiye \| TasteAtlas](https://www.tasteatlas.com/Images/Dishes/70ffb96c06ac47e28ced20cdf9277ca7.jpg?mw=1300) shutterstock ![Ekmek Kadayıfı \| Traditional Bread Pudding From Afyonkarahisar, Turkiye \| TasteAtlas](https://www.tasteatlas.com/Images/Dishes/9564750ac61e4dd689fe2f4a707fadeb.jpg?mw=1300) shutterstock ![](https://cdn.tasteatlas.com//images/emblems/40e2beab4b8842a69e9e876b4febc723.png?mw=80) ![](https://www.tasteatlas.com/regions/image?borderColor=%23fff&height=400&innerRegionFillColor=%23f8533d&regionid=7039&rootregionbackgroundcolor=%23d9d9d9&width=400) - [Overview](https://www.tasteatlas.com/ekmek-kadayifi) - [Where to eat](https://www.tasteatlas.com/ekmek-kadayifi/wheretoeat) - [Comments](https://www.tasteatlas.com/ekmek-kadayifi/comments) [![](https://cdn.tasteatlas.com/images/ingredients/47a19f7e440840beb2e7c8b684828792.png?width=280&height=280)](https://www.tasteatlas.com/kaymak) [Dairy ProductKaymak](https://www.tasteatlas.com/kaymak) This traditional Turkish dairy product is thought to have origins among the Turkic people of Central Asia. A bit later, it has spread across the Middle East, the Balkans,... Read more ## WHERE TO EAT The best Ekmek kadayıfı in the world (according to food experts) - Near me - In the world - In Afyonkarahisar - Search location ![](https://www.tasteatlas.com/Content/Image/loader.gif) 1 [![](https://cdn.tasteatlas.com/images/dishrestaurants/2a66585b79364fd8b8577d39d404221b.jpg?w=600&h=400)](https://www.tasteatlas.com/asci-bacaksiz) Recommended by [**Vedat Milor**](https://rehber.vedatmilor.com/item/asci-bacaksiz/) and 8 other food critics. > "Those who have room for dessert should also try Ekmek kadayıfı." 2 [![](https://cdn.tasteatlas.com/images/dishrestaurants/757986192e9045c78c3b48f6085949f6.jpg?w=600&h=400)](https://www.tasteatlas.com/IkbalLokantas) Recommended by [**Dana Facaros**](https://books.google.hr/books?id=frmsbho_MOUC&pg=PA401) and 2 other food critics. > "Finish your meal with ekmek kadayif (bread soaked in syrup), topped with a slab of the rich cream for which Afyon is renowned." 3 [![](https://cdn.tasteatlas.com/images/dishrestaurants/e764ed68b99b4ff5ba821633be6b257b.jpg?w=600&h=400)](https://www.tasteatlas.com/HunkarRestaurant) > "I loved the ekmek Kadayif at Hunkar. Just the right amount of sweet syrup to soak the bread. And that gorgeous kaymak cream." 4 [![](https://cdn.tasteatlas.com/images/dishrestaurants/eda09218d7184f2aa7e1c3b995651829.jpg?w=600&h=400)](https://www.tasteatlas.com/SarayMuhallebicisi) > "We recommend Kazandibi, Lokma, Baklava and especially Kaymaklı Ekmek Kadayıfı, the latter is a must." 5 [![](https://cdn.tasteatlas.com/images/dishrestaurants/139d72abb605495e83115fc7f2af16ef.jpg?w=600&h=400)](https://www.tasteatlas.com/kanaat-lokantas) > "Be sure to save room for a dessert, as Kanaat has a mouthwatering offering of classic Turkish desserts, including ekmek kadayıfı (oven-baked pastry soaked in syrup)." 6 [![](https://cdn.tasteatlas.com/Images/Dishes/9564750ac61e4dd689fe2f4a707fadeb.jpg?w=600&h=400)](https://www.tasteatlas.com/beykoz-paca--iskembe) > Served with great ice cream, very enjoyable and not too heavy\! ![](https://www.tasteatlas.com/Content/Image/loader.gif) [More Bread Pudding](https://www.tasteatlas.com/bread-puddings) [![Ranfañote](https://cdn.tasteatlas.com//images/dishes/96b161ca07544edd976ffa3552529e43.jpg?width=320&height=205)](https://www.tasteatlas.com/ranfanote) - [![Bread](https://cdn.tasteatlas.com/images/dishgroups/1cf6c4cfb4354189b4bc5bb6a46ad000.png?h=120&w=120)](https://www.tasteatlas.com/Breads "Bread") - [![Pecans](https://cdn.tasteatlas.com/images/ingredientgroups/4d70ab5b520c473bb4a114a5c981ad6c.png?h=120&w=120)](https://www.tasteatlas.com/Pecans "Pecans") - [![Walnuts](https://cdn.tasteatlas.com/images/ingredientgroups/ba2b29e1021746729a5afa8899ff8d7b.png?h=120&w=120)](https://www.tasteatlas.com/Walnuts "Walnuts") - [![Currants](https://cdn.tasteatlas.com/images/ingredientgroups/345ce7fb5e5e403b9541291fa31e30f7.png?h=120&w=120)](https://www.tasteatlas.com/currants "Currants") [![Summer pudding](https://cdn.tasteatlas.com//Images/Dishes/bee42993b9d24ebba6b50742fd428ec5.jpg?width=320&height=205)](https://www.tasteatlas.com/summer-pudding) - [![Bread](https://cdn.tasteatlas.com/images/dishgroups/1cf6c4cfb4354189b4bc5bb6a46ad000.png?h=120&w=120)](https://www.tasteatlas.com/Breads "Bread") - [![Strawberries](https://cdn.tasteatlas.com/images/ingredientgroups/253b91600d4a40f0833c4251fb774fd6.png?h=120&w=120)](https://www.tasteatlas.com/Strawberries "Strawberries") - [![Blackberries](https://cdn.tasteatlas.com/images/ingredientgroups/6f3c90c36d794fb8bdcb83bd12d5c2b8.png?h=120&w=120)](https://www.tasteatlas.com/blackberries "Blackberries") - [![Redcurrants](https://cdn.tasteatlas.com/images/ingredientgroups/5dde970d224a4a688a7c5b02265f1522.png?h=120&w=120)](https://www.tasteatlas.com/redcurrants "Redcurrants") [![Semmelschmarrn](https://cdn.tasteatlas.com//images/dishes/2294011ef92f4d7890d974a2fe85d21b.jpg?width=320&height=205)](https://www.tasteatlas.com/semmelschmarrn) [![](https://www.tasteatlas.com/content/layout/images/thumbnail-no-photo-3.jpg)](https://www.tasteatlas.com/coupetado) [![](https://www.tasteatlas.com/content/layout/images/thumbnail-no-photo-2.jpg)](https://www.tasteatlas.com/farcement) - [![Bread](https://cdn.tasteatlas.com/images/dishgroups/1cf6c4cfb4354189b4bc5bb6a46ad000.png?h=120&w=120)](https://www.tasteatlas.com/Breads "Bread") - [![Milk](https://cdn.tasteatlas.com/images/ingredientgroups/32cfca5acc5c40ef8daecc359371a43e.png?h=120&w=120)](https://www.tasteatlas.com/Milk "Milk") - [![Eggs](https://cdn.tasteatlas.com/images/ingredientgroups/68062afe91e64f1ba087f7caf87a7fdb.png?h=120&w=120)](https://www.tasteatlas.com/Eggs "Eggs") - [![Butter](https://cdn.tasteatlas.com/images/ingredientgroups/82d84a396a544682bb2954283d8666e6.png?h=120&w=120)](https://www.tasteatlas.com/Butter "Butter") [![](https://www.tasteatlas.com/content/layout/images/thumbnail-no-photo-4.jpg)](https://www.tasteatlas.com/pudim-de-pao-mineiro) [![Mákos guba](https://cdn.tasteatlas.com//Images/Dishes/fe770bad054f471495259343212e86ad.jpg?width=320&height=205)](https://www.tasteatlas.com/makos-guba) [![Miascia](https://cdn.tasteatlas.com//images/dishes/50e5be9af8b342ada30e83f60d9c7865.jpg?width=320&height=205)](https://www.tasteatlas.com/miascia) [More from Afyonkarahisar Province & Aegean Region](https://www.tasteatlas.com/afyonkarahisar) [![Çöp şiş](https://cdn.tasteatlas.com//images/dishes/7751c11e24a744f09be5315f9c7ca4a7.jpg?width=320&height=205)](https://www.tasteatlas.com/cop-sis) [![](https://www.tasteatlas.com/content/layout/images/thumbnail-no-photo-3.jpg)](https://www.tasteatlas.com/sevketibostan-yemegi) [![Menemen](https://cdn.tasteatlas.com//images/dishes/e5641a3b4d5a4299a87cade8c9575bf4.jpg?width=320&height=205)](https://www.tasteatlas.com/menemen) [![İzmir köfte](https://cdn.tasteatlas.com//images/dishes/1f7df3ca61174398a1d418ad9ed33317.jpg?width=320&height=205)](https://www.tasteatlas.com/izmir-kofte) [![Boyoz](https://cdn.tasteatlas.com//images/dishes/90abde472a7940cfbf7a0f5c4f2f309f.jpg?width=320&height=205)](https://www.tasteatlas.com/boyoz) [![Kadınbudu köfte](https://cdn.tasteatlas.com//images/dishes/b488bfd786aa4e059a3834aad053c035.jpg?width=320&height=205)](https://www.tasteatlas.com/kadnbudu-kofte) [![Kumru](https://cdn.tasteatlas.com//images/dishes/c0dbb76c039542d3a0d8a6ef4290e40e.jpg?width=320&height=205)](https://www.tasteatlas.com/kumru) ## [Kumru](https://www.tasteatlas.com/kumru) 4\.0 İzmir Province, Turkiye [![Çökertme kebabı](https://cdn.tasteatlas.com//images/dishes/5744d2fa07604cbb9d9e47559dba14d1.jpg?width=320&height=205)](https://www.tasteatlas.com/cokertme-kebabi) Like 64% Indifferent 33% Don't like 3% Ate it? 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Unparsed URLcom,tasteatlas!www,/ekmek-kadayifi s443