🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 174 (from laksa131)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa174.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/","crawl_time":1776558134,"first_indexed_time":1503744615,"http_code":200,"src_unparsed":"com,tablefortwoblog!www,\/how-to-make-cold-brew-coffee-at-home\/ s443","src_root_hash":"2608751854025028774","history_drop_reason":null,"meta_title":"How to Make Cold Brew Coffee at Home | Table for Two® by Julie Chiou","meta_descriptions":["How To Make Cold Brew Coffee at Home. It takes no time & very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer!"],"attrs_boilerpipe_text":"This post may contain affiliate links. Please read our\ndisclosure policy\n.\nThis is my new summer obsession. Homemade cold-brew iced coffee with half-and-half and sweetened condensed milk. I have a large glass of it every morning and I’ve stopped going to the coffee shop around the corner from work because it’s SO easy to make at home and helps me pocket that $3 I used to spend daily.\nI posted this\ncold-brew photo\non Instagram a couple weekends ago and was surprised how many people wanted to know how to make it themselves! I wasn’t going to make a blog post out of it but since there was demand, I figured why the heck not? People were saying that they weren’t sure they could handle the time commitment for cold-brew. There is virtually NONE! You literally soak coffee grounds overnight in the fridge and you wake up to the most amazing elixir of life.\nDirections below on how to make cold brew coffee at home! :)\nOk, so don’t be like me and pour the coffee super fast or you’ll end up with a spill (like the one you see below, haha) and you don’t want to waste a drop of this!!\n▢\n12\nounce\nbag of ground coffee\n▢\n10 ½\ncups\nof room temperature water\nPour the coffee grounds into a large plastic container with a lid.\nFill the plastic container with water and stir the coffee grounds around with a spoon until all grounds are moistened.\nPlace lid on the plastic container and pop into the refrigerator overnight.\nAfter the overnight process, place a layer of cheese cloth over a fine-mesh strainer. Place the strainer over another large plastic container with a lid.\nGently and SLOWLY pour the coffee over the strainer. If it becomes too full, stop and let it drain before continuing.\nKeep pouring until all the coffee liquid has passed through the strainer and you're left with coffee grounds. You can also gently press the coffee grounds in the strainer with the back of a spoon to squeeze out more liquid.\nStore in the fridge for up to three months (you'll likely finish it way before then!)\nRead notes below before fixin' your own coffee drink! :)\nKeep in mind that this is a coffee concentrate so you'll need to dilute your coffee with some water when you make your coffee drink (unless you really like strong coffee). This is what I do:\nIn a\n16-ounce cold drink tumbler\n, fill with ice. Fill half the tumbler with your cold-brew coffee concentrate and just under a half of the rest of the tumbler with cold water. I add about 1\/2 tablespoon of half-and-half and 1\/2 tablespoon of sweetened condensed milk. Screw the lid on, pop in the straw, stir well and you've got yourself a refreshing coffee drink!!\nIf you don't have a 16-ounce cold drink tumbler, you can just use a regular glass or mason jar or whatever you have. You don't have to make your coffee recipe exactly like how I make mine - everyone takes their coffee differently! This is just merely an idea of how I make mine :)\nServing:\n1\ncup\n,\nCalories:\n0.3\nkcal\n,\nProtein:\n0.04\ng\n,\nFat:\n0.01\ng\n,\nSaturated Fat:\n0.001\ng\n,\nMonounsaturated Fat:\n0.01\ng\n,\nSodium:\n13\nmg\n,\nPotassium:\n17\nmg\nThis website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.\nThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.\nYou May Also Like...","attrs_markdown":"[Skip to content](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#main-content)\n\nMy Favorites\n\n- [Recipes](https:\/\/www.tablefortwoblog.com\/recipe-index\/)\n  - [By Course]()\n    - [Appetizers + Snacks](https:\/\/www.tablefortwoblog.com\/category\/recipes\/appetizers-snacks\/)\n    - [Breakfast](https:\/\/www.tablefortwoblog.com\/category\/recipes\/breakfast\/)\n    - [Condiments + Dips](https:\/\/www.tablefortwoblog.com\/category\/recipes\/dips-dressings-sauces\/)\n    - [Desserts](https:\/\/www.tablefortwoblog.com\/category\/recipes\/desserts\/)\n    - [Drinks](https:\/\/www.tablefortwoblog.com\/category\/recipes\/drinks\/)\n    - [Main Course](https:\/\/www.tablefortwoblog.com\/category\/recipes\/main-entree\/)\n    - [Pasta](https:\/\/www.tablefortwoblog.com\/category\/recipes\/main-entree\/pasta\/)\n    - [Salad](https:\/\/www.tablefortwoblog.com\/category\/recipes\/salad\/)\n    - [Side Dishes](https:\/\/www.tablefortwoblog.com\/category\/recipes\/side-dishes\/)\n    - [Soup + Stews](https:\/\/www.tablefortwoblog.com\/category\/recipes\/soup\/)\n  - [By Diet]()\n    - [Dairy-free](https:\/\/www.tablefortwoblog.com\/tag\/dairy-free\/)\n    - [Egg-free](https:\/\/www.tablefortwoblog.com\/tag\/egg-free\/)\n    - [Gluten-Free](https:\/\/www.tablefortwoblog.com\/tag\/gluten-free\/)\n    - [Nut-free](https:\/\/www.tablefortwoblog.com\/tag\/nut-free\/)\n    - [Sesame-free](https:\/\/www.tablefortwoblog.com\/tag\/sesame-free\/)\n    - [Vegan](https:\/\/www.tablefortwoblog.com\/tag\/vegan\/)\n    - [Vegetarian](https:\/\/www.tablefortwoblog.com\/tag\/vegetarian\/)\n  - [By Method]()\n    - [Air Fryer](https:\/\/www.tablefortwoblog.com\/tag\/air-fryer\/)\n    - [Blender](https:\/\/www.tablefortwoblog.com\/tag\/blender\/)\n    - [Casserole](https:\/\/www.tablefortwoblog.com\/tag\/casserole\/)\n    - [Food Processor](https:\/\/www.tablefortwoblog.com\/tag\/food-processor\/)\n    - [Grill](https:\/\/www.tablefortwoblog.com\/tag\/grill\/)\n    - [Instant Pot](https:\/\/www.tablefortwoblog.com\/tag\/instant-pot\/)\n    - [No-Bake](https:\/\/www.tablefortwoblog.com\/tag\/no-bake\/)\n    - [One-Pot](https:\/\/www.tablefortwoblog.com\/tag\/one-pot\/)\n    - [Oven-Baked](https:\/\/www.tablefortwoblog.com\/tag\/oven-baked\/)\n    - [Pressure Cooker](https:\/\/www.tablefortwoblog.com\/tag\/pressure-cooker\/)\n    - [Sheet Pan](https:\/\/www.tablefortwoblog.com\/tag\/sheet-pan\/)\n    - [Slow Cooker](https:\/\/www.tablefortwoblog.com\/tag\/slow-cooker\/)\n    - [Stovetop](https:\/\/www.tablefortwoblog.com\/tag\/stovetop\/)\n  - [By Cuisine]()\n    - [Chinese](https:\/\/www.tablefortwoblog.com\/tag\/chinese\/)\n    - [Indian](https:\/\/www.tablefortwoblog.com\/tag\/indian\/)\n    - [Japanese](https:\/\/www.tablefortwoblog.com\/tag\/japanese\/)\n    - [Korean](https:\/\/www.tablefortwoblog.com\/tag\/korean\/)\n    - [Mexican](https:\/\/www.tablefortwoblog.com\/tag\/mexican\/)\n    - [Taiwanese](https:\/\/www.tablefortwoblog.com\/tag\/taiwanese\/)\n    - [Tex-Mex](https:\/\/www.tablefortwoblog.com\/tag\/tex-mex\/)\n    - [Thai](https:\/\/www.tablefortwoblog.com\/tag\/thai\/)\n    - [Vietnamese](https:\/\/www.tablefortwoblog.com\/tag\/vietnamese\/)\n  - [By Protein]()\n    - [Beef](https:\/\/www.tablefortwoblog.com\/ingredient\/beef\/)\n    - [Chicken](https:\/\/www.tablefortwoblog.com\/ingredient\/chicken\/)\n    - [Lamb](https:\/\/www.tablefortwoblog.com\/ingredient\/lamb\/)\n    - [Pork](https:\/\/www.tablefortwoblog.com\/ingredient\/pork\/)\n    - [Fish + Seafood](https:\/\/www.tablefortwoblog.com\/ingredient\/seafood\/)\n    - [Tofu](https:\/\/www.tablefortwoblog.com\/ingredient\/tofu\/)\n    - [Turkey](https:\/\/www.tablefortwoblog.com\/ingredient\/turkey\/)\n  - [Recipe Index](https:\/\/www.tablefortwoblog.com\/recipe-index\/)\n- [Resources](https:\/\/www.tablefortwoblog.com\/category\/resources-guides\/)\n  - [Guides](https:\/\/www.tablefortwoblog.com\/category\/resources-guides\/guides\/)\n  - [Resources](https:\/\/www.tablefortwoblog.com\/category\/resources-guides\/resources\/)\n  - [Staples](https:\/\/www.tablefortwoblog.com\/category\/resources-guides\/staples\/)\n  - [Travel](https:\/\/www.tablefortwoblog.com\/category\/travel\/)\n    - [All Travel](https:\/\/www.tablefortwoblog.com\/category\/travel\/)\n    - [Asia](https:\/\/www.tablefortwoblog.com\/tag\/asia\/)\n    - [Caribbean](https:\/\/www.tablefortwoblog.com\/tag\/caribbean\/)\n    - [Europe](https:\/\/www.tablefortwoblog.com\/tag\/europe\/)\n    - [Mexico](https:\/\/www.tablefortwoblog.com\/tag\/mexico\/)\n    - [United States](https:\/\/www.tablefortwoblog.com\/tag\/united-states\/)\n- [About](https:\/\/www.tablefortwoblog.com\/about\/)\n- [Cookbook](https:\/\/www.tablefortwoblog.com\/dinner-for-two-cookbook\/)\n- [Shop](https:\/\/www.amazon.com\/shop\/tablefortwo)\n- My Favorites\n\n- [New? Start Here](https:\/\/www.tablefortwoblog.com\/start-here\/)\n\n[Home](https:\/\/www.tablefortwoblog.com\/) › [Recipes](https:\/\/www.tablefortwoblog.com\/category\/recipes\/) › [Drinks](https:\/\/www.tablefortwoblog.com\/category\/recipes\/drinks\/) › [Coffee](https:\/\/www.tablefortwoblog.com\/category\/recipes\/drinks\/coffee\/)\n\n# How to Make Cold Brew Coffee at Home\n[![](https:\/\/secure.gravatar.com\/avatar\/80d74e4294dfbe2f80475e344fbe7b8f929ab4df30b33729277c2f18bb88d5b6?s=64&d=mm&r=g)![](https:\/\/secure.gravatar.com\/avatar\/80d74e4294dfbe2f80475e344fbe7b8f929ab4df30b33729277c2f18bb88d5b6?s=64&d=mm&r=g)](https:\/\/www.tablefortwoblog.com\/about\/)\n\nBy [Julie Chiou](https:\/\/www.tablefortwoblog.com\/about\/)\n\nJun 02, 2014, Updated Nov 04, 2023\n\n4\\.67 from 3 votes\n\n4\\.67 from 3 votes\n\nFavorite\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/&media=https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/how-to-make-cold-brew-tablefortwoblog-6.gif&description=How%20to%20Make%20Cold%20Brew%20Coffee%20at%20Home \"Share on Pinterest\")\n\n[Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Jump to Recipe](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#wprm-recipe-container-20341)\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/www.tablefortwoblog.com\/disclosures\/).\n\n![How To Make Cold-Brew Coffee at Home...it takes no time and very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer\\!](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/how-to-make-cold-brew-tablefortwoblog-6.gif)\n\nThis is my new summer obsession. Homemade cold-brew iced coffee with half-and-half and sweetened condensed milk. I have a large glass of it every morning and I’ve stopped going to the coffee shop around the corner from work because it’s SO easy to make at home and helps me pocket that \\$3 I used to spend daily.\n\nI posted this [cold-brew photo](http:\/\/instagram.com\/p\/oI9T1ENOJX\/) on Instagram a couple weekends ago and was surprised how many people wanted to know how to make it themselves! I wasn’t going to make a blog post out of it but since there was demand, I figured why the heck not? People were saying that they weren’t sure they could handle the time commitment for cold-brew. There is virtually NONE! You literally soak coffee grounds overnight in the fridge and you wake up to the most amazing elixir of life.\n\nDirections below on how to make cold brew coffee at home! :)\n\n![How To Make Cold-Brew Coffee at Home...it takes no time and very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer\\!](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/cold-brew-coffee-collage-1.jpg)![How To Make Cold-Brew Coffee at Home...it takes no time and very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer\\!](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/cold-brew-coffee-collage-1.jpg)\n\nOk, so don’t be like me and pour the coffee super fast or you’ll end up with a spill (like the one you see below, haha) and you don’t want to waste a drop of this!\\!![cold-brew-coffee-collage-2](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/cold-brew-coffee-collage-2.jpg)![cold-brew-coffee-collage-2](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/cold-brew-coffee-collage-2.jpg)\n\n![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/how-to-make-cold-brew-tablefortwoblog-6-300x300.gif)\n\n![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/how-to-make-cold-brew-tablefortwoblog-6-300x300.gif)\n\n[Save](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/)[Saved](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/) [Rate](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#comment) [Print](https:\/\/www.tablefortwoblog.com\/wprm_print\/how-to-make-cold-brew-coffee-at-home)\n\n4\\.67 from 3 votes\n\n## How to Make Cold Brew Coffee at Home\nBy: [Julie Chiou](https:\/\/www.tablefortwoblog.com\/about\/)\n\nIt takes no time and very minimal effort! Just in time for summer\\!\n\nPrep Time: 12 hours hours\n\nTotal Time: 12 hours hours\n\nServings: [10](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/) cups\n\n### Ingredients ½ 1x 2x 3x\n- ▢\n  12 ounce   bag of ground coffee\n- ▢\n  10 ½ cups   of room temperature water\n\n### Instructions\n- Pour the coffee grounds into a large plastic container with a lid.\n- Fill the plastic container with water and stir the coffee grounds around with a spoon until all grounds are moistened.\n- Place lid on the plastic container and pop into the refrigerator overnight.\n- After the overnight process, place a layer of cheese cloth over a fine-mesh strainer. Place the strainer over another large plastic container with a lid.\n- Gently and SLOWLY pour the coffee over the strainer. If it becomes too full, stop and let it drain before continuing.\n- Keep pouring until all the coffee liquid has passed through the strainer and you're left with coffee grounds. You can also gently press the coffee grounds in the strainer with the back of a spoon to squeeze out more liquid.\n- Store in the fridge for up to three months (you'll likely finish it way before then!)\n- Read notes below before fixin' your own coffee drink! :)\n\n### Notes\nKeep in mind that this is a coffee concentrate so you'll need to dilute your coffee with some water when you make your coffee drink (unless you really like strong coffee). This is what I do:\n\nIn a [16-ounce cold drink tumbler](https:\/\/www.amazon.com\/gp\/product\/B004NQM6ZY\/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B004NQM6ZY&linkCode=as2&tag=tabfortwo-20&linkId=CVLZPABF2PWRADU5), fill with ice. Fill half the tumbler with your cold-brew coffee concentrate and just under a half of the rest of the tumbler with cold water. I add about 1\/2 tablespoon of half-and-half and 1\/2 tablespoon of sweetened condensed milk. Screw the lid on, pop in the straw, stir well and you've got yourself a refreshing coffee drink!\\!\n\nIf you don't have a 16-ounce cold drink tumbler, you can just use a regular glass or mason jar or whatever you have. You don't have to make your coffee recipe exactly like how I make mine - everyone takes their coffee differently! This is just merely an idea of how I make mine :)\n\n### Nutrition\nServing: 1cup, Calories: 0\\.3kcal, Protein: 0\\.04g, Fat: 0\\.01g, Saturated Fat: 0\\.001g, Monounsaturated Fat: 0\\.01g, Sodium: 13mg, Potassium: 17mg\n\n[Disclaimers]()\n\n[Hide Disclaimers]()\n\nThis website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.\n\nThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.\n\nShare:\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/&media=https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/how-to-make-cold-brew-tablefortwoblog-6.gif&description=How%20to%20Make%20Cold%20Brew%20Coffee%20at%20Home \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/&text=How%20to%20Make%20Cold%20Brew%20Coffee%20at%20Home \"Share on Twitter\")\n\n[Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/&title=How%20to%20Make%20Cold%20Brew%20Coffee%20at%20Home&yumtype=button \"Share on Yummly\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=How%20to%20Make%20Cold%20Brew%20Coffee%20at%20Home%0D%0Ahttps%3A%2F%2Fwww.tablefortwoblog.com%2Fhow-to-make-cold-brew-coffee-at-home%2F%0D%0A \"Share via Email\")\n\n## You May Also Like...\n[![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2021\/12\/sugar-cookie-latte-recipe-photo-tablefortwoblog-3-600x600.jpg)![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2021\/12\/sugar-cookie-latte-recipe-photo-tablefortwoblog-3-600x600.jpg)](https:\/\/www.tablefortwoblog.com\/iced-sugar-cookie-latte-starbucks-copycat\/)\n\n### [Iced Sugar Cookie Latte (Starbucks Copycat)](https:\/\/www.tablefortwoblog.com\/iced-sugar-cookie-latte-starbucks-copycat\/)\n15 mins\n\n[![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2021\/08\/pumpkin-cream-cold-brew-recipe-photos-tablefortwoblog-3-600x600.jpg)![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2021\/08\/pumpkin-cream-cold-brew-recipe-photos-tablefortwoblog-3-600x600.jpg)](https:\/\/www.tablefortwoblog.com\/pumpkin-cream-cold-brew-starbucks-copycat\/)\n\n### [Pumpkin Cream Cold Brew (Starbucks Copycat)](https:\/\/www.tablefortwoblog.com\/pumpkin-cream-cold-brew-starbucks-copycat\/)\n10 mins\n\n[![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2021\/04\/brown-sugar-shaken-oatmilk-espresso-latte-recipe-photo-tablefortwoblog-1-600x600.jpg)![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2021\/04\/brown-sugar-shaken-oatmilk-espresso-latte-recipe-photo-tablefortwoblog-1-600x600.jpg)](https:\/\/www.tablefortwoblog.com\/iced-brown-sugar-oatmilk-shaken-espresso-latte-starbucks-copycat\/)\n\n### [Iced Brown Sugar Oatmilk Shaken Espresso Latte (Starbucks Copycat)](https:\/\/www.tablefortwoblog.com\/iced-brown-sugar-oatmilk-shaken-espresso-latte-starbucks-copycat\/)\n15 mins\n\n[![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2017\/12\/iced-eggnog-latte-recipe-photos-tablefortwoblog-1-600x600.jpg)![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2017\/12\/iced-eggnog-latte-recipe-photos-tablefortwoblog-1-600x600.jpg)](https:\/\/www.tablefortwoblog.com\/iced-eggnog-latte\/)\n\n### [Iced Eggnog Latte](https:\/\/www.tablefortwoblog.com\/iced-eggnog-latte\/)\n10 mins\n\n## Leave a comment [Cancel reply](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#respond)\n## 59 Comments\n1. **Micheal Sarpong** says:\n   \n   July 7, 2025 at 10:20 am\n   \n   It was delicious 😋\n   \n   [Reply](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#comment-121981)\n2. **Billy** says:\n   \n   July 7, 2025 at 8:22 am\n   \n   Good instructions. Love it\n   \n   [Reply](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#comment-121978)\n3. **Aggie** says:\n   \n   September 28, 2018 at 1:41 pm\n   \n   I used a finer grind, so that was probably some or all of the problem…but, after steeping for 12 hours, the cold brew wasn’t ready at all. The coffee was weak. So, I let it steep another 12 and YUCK! I ended up with a darker, very bitter brew. Even when diluted and drowned in vanilla creamer and\/or half & half, it was just awful. We had to throw it out. ? For my next attempt, I did use course ground coffee. I secured about 1-1\/2 cups of the ground coffee in cheese cloth and put that in a gallon jar of water. I let it “marinate” for about 12-18 hours, testing the strength hourly after 12 hours. When it was just right, all I had to do was take out the cheese cloth “package” and, voila, great cold brew! I washed out the cloth and saved it for next time. Thanks for this recipe, it got me started making my own cold brew!! It’s the only coffee I can drink, after my gastric sleeve surgery last year, that doesn’t hurt my tummy\\!\n   \n   [Reply](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#comment-89650)\n   1. **Julie** says:\n      \n      October 1, 2018 at 7:56 am\n      \n      Glad you kept trying!\\!\n      \n      [Reply](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#comment-89666)\n4. **James** says:\n   \n   June 10, 2017 at 6:56 pm\n   \n   I would like to post this for cold coffee that is better than Starbucks or Dunkin Donuts to me and 210 others. You will need hot coffee “ANY BRAND” and half and half and six 12 oz bottles.  \n    1-In a coffee pot put in 12 rounded Coffee spoons of any coffee  \n    2- Fill your pot to 10 cups of cold water.  \n    3 Turn on your pot and let it brew until done.  \n    4. Pour hot coffee back into pot with the grounds, run hot coffee again until done.  \n    5 Pour the coffee into a pitcher and and ad 2 3\/4’s cups sugar in pitcher let it get very cold or place in freezer until cold.  \n    Pour 3\/4’s cup of coffee into a bottle which i do and put in 3\/4’s cup of half and half and ad two teaspoons of chocolate syrup and shake.  \n    Anyone will love this and i keep 15 bottles in the fridge everyday and after drinking one i rinse the bottle and pour in coffee and half and half and then syrup. Trust me.\n   \n   [Reply](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#comment-85712)\n5. **Hoang** says:\n   \n   December 27, 2016 at 9:57 am\n   \n   Ok, i love it\n   \n   [Reply](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#comment-83846)\n6. **Lee** says:\n   \n   August 9, 2016 at 10:57 am\n   \n   what grind is your coffee at? i might have just missed it but plz help?\n   \n   [Reply](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#comment-81955)\n   1. **Julie** says:\n      \n      August 10, 2016 at 7:18 am\n      \n      I usually just grind it coarsely. If you grind it at the store, they usually have an option for ‘pour over’ grind – in that case, I do that one.\n      \n      [Reply](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#comment-81965)\n7. **Caroline** says:\n   \n   July 23, 2015 at 1:00 pm\n   \n   Awesome recipe! I made ice cubes from coffee (just brew some coffee the regular way and pour into ice  \n    cube trays and freeze) and I use those in my iced coffee so it doesn’t get watered down.\n   \n   [Reply](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#comment-76320)\n8. **melissa** says:\n   \n   July 12, 2015 at 1:23 pm\n   \n   Made this last night – it was AWESOME. So glad I saw this on pintrest!!! :)\n   \n   [Reply](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#comment-76129)\n\n### Comment navigation\n[Older Comments](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/comment-page-4\/#comments)\n\n![A woman with long brown hair and freckles smiles at the camera, sitting outdoors with yellow flowers and a stone wall in the background.](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2026\/04\/IMG_8232-scaled.jpg)\n\n![A woman with long brown hair and freckles smiles at the camera, sitting outdoors with yellow flowers and a stone wall in the background.](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2026\/04\/IMG_8232-scaled.jpg)\n\nHi, I'm Julie\\!\n\nHi! I’m Julie Chiou and I’m the creator behind Table for Two. I’d like to personally welcome you to my table! I’m on a mission to simplify the relationship between food & busy lifestyles.\n\n[get to know Julie →](https:\/\/www.tablefortwoblog.com\/about\/)\n\n## Trending Recipes\n[![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2020\/08\/chocolate-mug-cake-recipe-photos-tablefortwoblog-4-600x600.jpg)![](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2020\/08\/chocolate-mug-cake-recipe-photos-tablefortwoblog-4-600x600.jpg)](https:\/\/www.tablefortwoblog.com\/the-moistest-chocolate-mug-cake\/)\n\n### [The Best Chocolate Mug Cake](https:\/\/www.tablefortwoblog.com\/the-moistest-chocolate-mug-cake\/)\n2 mins\n\n[![Pouring sauce over yum yum chicken.](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2023\/10\/maple-mustard-chicken-recipe-photo-tablefortwoblog-7-600x600.jpg)![Pouring sauce over yum yum chicken.](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2023\/10\/maple-mustard-chicken-recipe-photo-tablefortwoblog-7-600x600.jpg)](https:\/\/www.tablefortwoblog.com\/holy-yum-chicken\/)\n\n### [Yum Yum Chicken](https:\/\/www.tablefortwoblog.com\/holy-yum-chicken\/)\n45 mins\n\n[![This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner & leftover satisfaction\\!](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2013\/12\/mississippi-roast-tablefortwoblog-3-600x600.jpg)![This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner & leftover satisfaction\\!](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2013\/12\/mississippi-roast-tablefortwoblog-3-600x600.jpg)](https:\/\/www.tablefortwoblog.com\/mississippi-roast\/)\n\n### [Mississippi Roast](https:\/\/www.tablefortwoblog.com\/mississippi-roast\/)\n8 hrs 5 mins\n\n[![Slow cooker beef and broccoli is easy to make at home and such a warm comforting meal to have in a big bowl of rice! Much better than calling take-out; simply whip out your slow cooker and make this beef and broccoli at home\\!](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2012\/09\/slow-cooker-beef-and-broccoli-tablefortwoblog-3-600x600.jpg)![Slow cooker beef and broccoli is easy to make at home and such a warm comforting meal to have in a big bowl of rice! Much better than calling take-out; simply whip out your slow cooker and make this beef and broccoli at home\\!](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2012\/09\/slow-cooker-beef-and-broccoli-tablefortwoblog-3-600x600.jpg)](https:\/\/www.tablefortwoblog.com\/take-out-fake-out-beef-broccoli-crockpot\/)\n\n### [Slow Cooker Beef and Broccoli](https:\/\/www.tablefortwoblog.com\/take-out-fake-out-beef-broccoli-crockpot\/)\n6 hrs 40 mins\n\n![Dinner for Two cookbook by Julie Chiou](https:\/\/tablefortwoblog.com\/wp-content\/uploads\/2018\/10\/widget-dinner-for-two.jpg)\n\n![Dinner for Two cookbook by Julie Chiou](https:\/\/tablefortwoblog.com\/wp-content\/uploads\/2018\/10\/widget-dinner-for-two.jpg)\n\nGet my cookbook\\!\n\nEasy and innovative recipes pared down for one, two, or a few\\!\n\n[more information](https:\/\/www.tablefortwoblog.com\/dinner-for-two-cookbook\/)\n\nAs Seen In\n\n![food network logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/foodnetwork.png)\n\n![food network logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/foodnetwork.png)\n\n![bon appetit logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/bonappetit.png)\n\n![bon appetit logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/bonappetit.png)\n\n![buzzfeed logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/buzzfeed-logo.png)\n\n![buzzfeed logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/buzzfeed-logo.png)\n\n![tamron hall logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/tamronhall.png)\n\n![tamron hall logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/tamronhall.png)\n\n![huffpost logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/huffpost-logo.png)\n\n![huffpost logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/huffpost-logo.png)\n\n![costco connection logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/costco-connection.png)\n\n![costco connection logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/costco-connection.png)\n\n![food network magazine logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/foodnetwork-magazine.png)\n\n![food network magazine logo](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2024\/01\/foodnetwork-magazine.png)\n\n[Back to top](https:\/\/www.tablefortwoblog.com\/how-to-make-cold-brew-coffee-at-home\/#top)\n\n[Table for Two® by Julie Chiou](https:\/\/www.tablefortwoblog.com\/)\n\n- [Recipes](https:\/\/www.tablefortwoblog.com\/recipe-index\/)\n- [Resources](https:\/\/www.tablefortwoblog.com\/category\/resources-guides\/)\n- [About](https:\/\/www.tablefortwoblog.com\/about\/)\n- [Cookbook](https:\/\/www.tablefortwoblog.com\/dinner-for-two-cookbook\/)\n- [Shop](https:\/\/www.amazon.com\/shop\/tablefortwo)\n\n©2026 Table for Two® by Julie Chiou. All rights reserved. [Comment Policy](https:\/\/www.tablefortwoblog.com\/comment-policy\/) • [Disclosures](https:\/\/www.tablefortwoblog.com\/disclosures\/) • [Privacy Policy](https:\/\/www.tablefortwoblog.com\/privacy-policy\/) • [Terms of Use](https:\/\/www.tablefortwoblog.com\/terms-of-use\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n## Rate This Recipe","attrs_readable_markdown":"This post may contain affiliate links. Please read our [disclosure policy](https:\/\/www.tablefortwoblog.com\/disclosures\/).\n\n![How To Make Cold-Brew Coffee at Home...it takes no time and very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer\\!](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/how-to-make-cold-brew-tablefortwoblog-6.gif)\n\nThis is my new summer obsession. Homemade cold-brew iced coffee with half-and-half and sweetened condensed milk. I have a large glass of it every morning and I’ve stopped going to the coffee shop around the corner from work because it’s SO easy to make at home and helps me pocket that \\$3 I used to spend daily.\n\nI posted this [cold-brew photo](http:\/\/instagram.com\/p\/oI9T1ENOJX\/) on Instagram a couple weekends ago and was surprised how many people wanted to know how to make it themselves! I wasn’t going to make a blog post out of it but since there was demand, I figured why the heck not? People were saying that they weren’t sure they could handle the time commitment for cold-brew. There is virtually NONE! You literally soak coffee grounds overnight in the fridge and you wake up to the most amazing elixir of life.\n\nDirections below on how to make cold brew coffee at home! :)\n\n![How To Make Cold-Brew Coffee at Home...it takes no time and very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer\\!](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/cold-brew-coffee-collage-1.jpg)\n\nOk, so don’t be like me and pour the coffee super fast or you’ll end up with a spill (like the one you see below, haha) and you don’t want to waste a drop of this!\\!![cold-brew-coffee-collage-2](https:\/\/www.tablefortwoblog.com\/wp-content\/uploads\/2014\/06\/cold-brew-coffee-collage-2.jpg)\n\n- ▢\n  12 ounce   bag of ground coffee\n- ▢\n  10 ½ cups   of room temperature water\n\n- Pour the coffee grounds into a large plastic container with a lid.\n- Fill the plastic container with water and stir the coffee grounds around with a spoon until all grounds are moistened.\n- Place lid on the plastic container and pop into the refrigerator overnight.\n- After the overnight process, place a layer of cheese cloth over a fine-mesh strainer. Place the strainer over another large plastic container with a lid.\n- Gently and SLOWLY pour the coffee over the strainer. If it becomes too full, stop and let it drain before continuing.\n- Keep pouring until all the coffee liquid has passed through the strainer and you're left with coffee grounds. You can also gently press the coffee grounds in the strainer with the back of a spoon to squeeze out more liquid.\n- Store in the fridge for up to three months (you'll likely finish it way before then!)\n- Read notes below before fixin' your own coffee drink! :)\n\nKeep in mind that this is a coffee concentrate so you'll need to dilute your coffee with some water when you make your coffee drink (unless you really like strong coffee). This is what I do:\n\nIn a [16-ounce cold drink tumbler](https:\/\/www.amazon.com\/gp\/product\/B004NQM6ZY\/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B004NQM6ZY&linkCode=as2&tag=tabfortwo-20&linkId=CVLZPABF2PWRADU5), fill with ice. Fill half the tumbler with your cold-brew coffee concentrate and just under a half of the rest of the tumbler with cold water. I add about 1\/2 tablespoon of half-and-half and 1\/2 tablespoon of sweetened condensed milk. Screw the lid on, pop in the straw, stir well and you've got yourself a refreshing coffee drink!\\!\n\nIf you don't have a 16-ounce cold drink tumbler, you can just use a regular glass or mason jar or whatever you have. You don't have to make your coffee recipe exactly like how I make mine - everyone takes their coffee differently! This is just merely an idea of how I make mine :)\n\nServing: 1cup, Calories: 0\\.3kcal, Protein: 0\\.04g, Fat: 0\\.01g, Saturated Fat: 0\\.001g, Monounsaturated Fat: 0\\.01g, Sodium: 13mg, Potassium: 17mg\n\nThis website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.\n\nThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.\n\nYou May Also Like...","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

16 hours ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/
Last Crawled	2026-04-19 00:22:14 (16 hours ago)
First Indexed	2017-08-26 10:50:15 (8 years ago)
HTTP Status Code	200
Meta Title	How to Make Cold Brew Coffee at Home \| Table for Two® by Julie Chiou
Meta Description	How To Make Cold Brew Coffee at Home. It takes no time & very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer!
Meta Canonical	null
Boilerpipe Text	This post may contain affiliate links. Please read our disclosure policy . This is my new summer obsession. Homemade cold-brew iced coffee with half-and-half and sweetened condensed milk. I have a large glass of it every morning and I’ve stopped going to the coffee shop around the corner from work because it’s SO easy to make at home and helps me pocket that $3 I used to spend daily. I posted this cold-brew photo on Instagram a couple weekends ago and was surprised how many people wanted to know how to make it themselves! I wasn’t going to make a blog post out of it but since there was demand, I figured why the heck not? People were saying that they weren’t sure they could handle the time commitment for cold-brew. There is virtually NONE! You literally soak coffee grounds overnight in the fridge and you wake up to the most amazing elixir of life. Directions below on how to make cold brew coffee at home! :) Ok, so don’t be like me and pour the coffee super fast or you’ll end up with a spill (like the one you see below, haha) and you don’t want to waste a drop of this!! ▢ 12 ounce bag of ground coffee ▢ 10 ½ cups of room temperature water Pour the coffee grounds into a large plastic container with a lid. Fill the plastic container with water and stir the coffee grounds around with a spoon until all grounds are moistened. Place lid on the plastic container and pop into the refrigerator overnight. After the overnight process, place a layer of cheese cloth over a fine-mesh strainer. Place the strainer over another large plastic container with a lid. Gently and SLOWLY pour the coffee over the strainer. If it becomes too full, stop and let it drain before continuing. Keep pouring until all the coffee liquid has passed through the strainer and you're left with coffee grounds. You can also gently press the coffee grounds in the strainer with the back of a spoon to squeeze out more liquid. Store in the fridge for up to three months (you'll likely finish it way before then!) Read notes below before fixin' your own coffee drink! :) Keep in mind that this is a coffee concentrate so you'll need to dilute your coffee with some water when you make your coffee drink (unless you really like strong coffee). This is what I do: In a 16-ounce cold drink tumbler , fill with ice. Fill half the tumbler with your cold-brew coffee concentrate and just under a half of the rest of the tumbler with cold water. I add about 1/2 tablespoon of half-and-half and 1/2 tablespoon of sweetened condensed milk. Screw the lid on, pop in the straw, stir well and you've got yourself a refreshing coffee drink!! If you don't have a 16-ounce cold drink tumbler, you can just use a regular glass or mason jar or whatever you have. You don't have to make your coffee recipe exactly like how I make mine - everyone takes their coffee differently! This is just merely an idea of how I make mine :) Serving: 1 cup , Calories: 0.3 kcal , Protein: 0.04 g , Fat: 0.01 g , Saturated Fat: 0.001 g , Monounsaturated Fat: 0.01 g , Sodium: 13 mg , Potassium: 17 mg This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies. You May Also Like...
Markdown	[Skip to content](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#main-content) My Favorites - [Recipes](https://www.tablefortwoblog.com/recipe-index/) - [By Course]() - [Appetizers + Snacks](https://www.tablefortwoblog.com/category/recipes/appetizers-snacks/) - [Breakfast](https://www.tablefortwoblog.com/category/recipes/breakfast/) - [Condiments + Dips](https://www.tablefortwoblog.com/category/recipes/dips-dressings-sauces/) - [Desserts](https://www.tablefortwoblog.com/category/recipes/desserts/) - [Drinks](https://www.tablefortwoblog.com/category/recipes/drinks/) - [Main Course](https://www.tablefortwoblog.com/category/recipes/main-entree/) - [Pasta](https://www.tablefortwoblog.com/category/recipes/main-entree/pasta/) - [Salad](https://www.tablefortwoblog.com/category/recipes/salad/) - [Side Dishes](https://www.tablefortwoblog.com/category/recipes/side-dishes/) - [Soup + Stews](https://www.tablefortwoblog.com/category/recipes/soup/) - [By Diet]() - [Dairy-free](https://www.tablefortwoblog.com/tag/dairy-free/) - [Egg-free](https://www.tablefortwoblog.com/tag/egg-free/) - [Gluten-Free](https://www.tablefortwoblog.com/tag/gluten-free/) - [Nut-free](https://www.tablefortwoblog.com/tag/nut-free/) - [Sesame-free](https://www.tablefortwoblog.com/tag/sesame-free/) - [Vegan](https://www.tablefortwoblog.com/tag/vegan/) - [Vegetarian](https://www.tablefortwoblog.com/tag/vegetarian/) - [By Method]() - [Air Fryer](https://www.tablefortwoblog.com/tag/air-fryer/) - [Blender](https://www.tablefortwoblog.com/tag/blender/) - [Casserole](https://www.tablefortwoblog.com/tag/casserole/) - [Food Processor](https://www.tablefortwoblog.com/tag/food-processor/) - [Grill](https://www.tablefortwoblog.com/tag/grill/) - [Instant Pot](https://www.tablefortwoblog.com/tag/instant-pot/) - [No-Bake](https://www.tablefortwoblog.com/tag/no-bake/) - [One-Pot](https://www.tablefortwoblog.com/tag/one-pot/) - [Oven-Baked](https://www.tablefortwoblog.com/tag/oven-baked/) - [Pressure Cooker](https://www.tablefortwoblog.com/tag/pressure-cooker/) - [Sheet Pan](https://www.tablefortwoblog.com/tag/sheet-pan/) - [Slow Cooker](https://www.tablefortwoblog.com/tag/slow-cooker/) - [Stovetop](https://www.tablefortwoblog.com/tag/stovetop/) - [By Cuisine]() - [Chinese](https://www.tablefortwoblog.com/tag/chinese/) - [Indian](https://www.tablefortwoblog.com/tag/indian/) - [Japanese](https://www.tablefortwoblog.com/tag/japanese/) - [Korean](https://www.tablefortwoblog.com/tag/korean/) - [Mexican](https://www.tablefortwoblog.com/tag/mexican/) - [Taiwanese](https://www.tablefortwoblog.com/tag/taiwanese/) - [Tex-Mex](https://www.tablefortwoblog.com/tag/tex-mex/) - [Thai](https://www.tablefortwoblog.com/tag/thai/) - [Vietnamese](https://www.tablefortwoblog.com/tag/vietnamese/) - [By Protein]() - [Beef](https://www.tablefortwoblog.com/ingredient/beef/) - [Chicken](https://www.tablefortwoblog.com/ingredient/chicken/) - [Lamb](https://www.tablefortwoblog.com/ingredient/lamb/) - [Pork](https://www.tablefortwoblog.com/ingredient/pork/) - [Fish + Seafood](https://www.tablefortwoblog.com/ingredient/seafood/) - [Tofu](https://www.tablefortwoblog.com/ingredient/tofu/) - [Turkey](https://www.tablefortwoblog.com/ingredient/turkey/) - [Recipe Index](https://www.tablefortwoblog.com/recipe-index/) - [Resources](https://www.tablefortwoblog.com/category/resources-guides/) - [Guides](https://www.tablefortwoblog.com/category/resources-guides/guides/) - [Resources](https://www.tablefortwoblog.com/category/resources-guides/resources/) - [Staples](https://www.tablefortwoblog.com/category/resources-guides/staples/) - [Travel](https://www.tablefortwoblog.com/category/travel/) - [All Travel](https://www.tablefortwoblog.com/category/travel/) - [Asia](https://www.tablefortwoblog.com/tag/asia/) - [Caribbean](https://www.tablefortwoblog.com/tag/caribbean/) - [Europe](https://www.tablefortwoblog.com/tag/europe/) - [Mexico](https://www.tablefortwoblog.com/tag/mexico/) - [United States](https://www.tablefortwoblog.com/tag/united-states/) - [About](https://www.tablefortwoblog.com/about/) - [Cookbook](https://www.tablefortwoblog.com/dinner-for-two-cookbook/) - [Shop](https://www.amazon.com/shop/tablefortwo) - My Favorites - [New? Start Here](https://www.tablefortwoblog.com/start-here/) [Home](https://www.tablefortwoblog.com/) › [Recipes](https://www.tablefortwoblog.com/category/recipes/) › [Drinks](https://www.tablefortwoblog.com/category/recipes/drinks/) › [Coffee](https://www.tablefortwoblog.com/category/recipes/drinks/coffee/) # How to Make Cold Brew Coffee at Home [![](https://secure.gravatar.com/avatar/80d74e4294dfbe2f80475e344fbe7b8f929ab4df30b33729277c2f18bb88d5b6?s=64&d=mm&r=g)![](https://secure.gravatar.com/avatar/80d74e4294dfbe2f80475e344fbe7b8f929ab4df30b33729277c2f18bb88d5b6?s=64&d=mm&r=g)](https://www.tablefortwoblog.com/about/) By [Julie Chiou](https://www.tablefortwoblog.com/about/) Jun 02, 2014, Updated Nov 04, 2023 4\.67 from 3 votes 4\.67 from 3 votes Favorite [Pin](https://pinterest.com/pin/create/button/?url=https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/&media=https://www.tablefortwoblog.com/wp-content/uploads/2014/06/how-to-make-cold-brew-tablefortwoblog-6.gif&description=How%20to%20Make%20Cold%20Brew%20Coffee%20at%20Home "Share on Pinterest") [Share](https://www.facebook.com/sharer/sharer.php?u=https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Jump to Recipe](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#wprm-recipe-container-20341) This post may contain affiliate links. Please read our [disclosure policy](https://www.tablefortwoblog.com/disclosures/). ![How To Make Cold-Brew Coffee at Home...it takes no time and very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer\!](https://www.tablefortwoblog.com/wp-content/uploads/2014/06/how-to-make-cold-brew-tablefortwoblog-6.gif) This is my new summer obsession. Homemade cold-brew iced coffee with half-and-half and sweetened condensed milk. I have a large glass of it every morning and I’ve stopped going to the coffee shop around the corner from work because it’s SO easy to make at home and helps me pocket that \$3 I used to spend daily. I posted this [cold-brew photo](http://instagram.com/p/oI9T1ENOJX/) on Instagram a couple weekends ago and was surprised how many people wanted to know how to make it themselves! I wasn’t going to make a blog post out of it but since there was demand, I figured why the heck not? People were saying that they weren’t sure they could handle the time commitment for cold-brew. There is virtually NONE! You literally soak coffee grounds overnight in the fridge and you wake up to the most amazing elixir of life. Directions below on how to make cold brew coffee at home! :) ![How To Make Cold-Brew Coffee at Home...it takes no time and very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer\!](https://www.tablefortwoblog.com/wp-content/uploads/2014/06/cold-brew-coffee-collage-1.jpg)![How To Make Cold-Brew Coffee at Home...it takes no time and very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer\!](https://www.tablefortwoblog.com/wp-content/uploads/2014/06/cold-brew-coffee-collage-1.jpg) Ok, so don’t be like me and pour the coffee super fast or you’ll end up with a spill (like the one you see below, haha) and you don’t want to waste a drop of this!\!![cold-brew-coffee-collage-2](https://www.tablefortwoblog.com/wp-content/uploads/2014/06/cold-brew-coffee-collage-2.jpg)![cold-brew-coffee-collage-2](https://www.tablefortwoblog.com/wp-content/uploads/2014/06/cold-brew-coffee-collage-2.jpg) ![](https://www.tablefortwoblog.com/wp-content/uploads/2014/06/how-to-make-cold-brew-tablefortwoblog-6-300x300.gif) ![](https://www.tablefortwoblog.com/wp-content/uploads/2014/06/how-to-make-cold-brew-tablefortwoblog-6-300x300.gif) [Save](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/)[Saved](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/) [Rate](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#comment) [Print](https://www.tablefortwoblog.com/wprm_print/how-to-make-cold-brew-coffee-at-home) 4\.67 from 3 votes ## How to Make Cold Brew Coffee at Home By: [Julie Chiou](https://www.tablefortwoblog.com/about/) It takes no time and very minimal effort! Just in time for summer\! Prep Time: 12 hours hours Total Time: 12 hours hours Servings: [10](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/) cups ### Ingredients ½ 1x 2x 3x - ▢ 12 ounce bag of ground coffee - ▢ 10 ½ cups of room temperature water ### Instructions - Pour the coffee grounds into a large plastic container with a lid. - Fill the plastic container with water and stir the coffee grounds around with a spoon until all grounds are moistened. - Place lid on the plastic container and pop into the refrigerator overnight. - After the overnight process, place a layer of cheese cloth over a fine-mesh strainer. Place the strainer over another large plastic container with a lid. - Gently and SLOWLY pour the coffee over the strainer. If it becomes too full, stop and let it drain before continuing. - Keep pouring until all the coffee liquid has passed through the strainer and you're left with coffee grounds. You can also gently press the coffee grounds in the strainer with the back of a spoon to squeeze out more liquid. - Store in the fridge for up to three months (you'll likely finish it way before then!) - Read notes below before fixin' your own coffee drink! :) ### Notes Keep in mind that this is a coffee concentrate so you'll need to dilute your coffee with some water when you make your coffee drink (unless you really like strong coffee). This is what I do: In a [16-ounce cold drink tumbler](https://www.amazon.com/gp/product/B004NQM6ZY/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B004NQM6ZY&linkCode=as2&tag=tabfortwo-20&linkId=CVLZPABF2PWRADU5), fill with ice. Fill half the tumbler with your cold-brew coffee concentrate and just under a half of the rest of the tumbler with cold water. I add about 1/2 tablespoon of half-and-half and 1/2 tablespoon of sweetened condensed milk. Screw the lid on, pop in the straw, stir well and you've got yourself a refreshing coffee drink!\! If you don't have a 16-ounce cold drink tumbler, you can just use a regular glass or mason jar or whatever you have. You don't have to make your coffee recipe exactly like how I make mine - everyone takes their coffee differently! This is just merely an idea of how I make mine :) ### Nutrition Serving: 1cup, Calories: 0\.3kcal, Protein: 0\.04g, Fat: 0\.01g, Saturated Fat: 0\.001g, Monounsaturated Fat: 0\.01g, Sodium: 13mg, Potassium: 17mg [Disclaimers]() [Hide Disclaimers]() This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies. Share: [Pin](https://pinterest.com/pin/create/button/?url=https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/&media=https://www.tablefortwoblog.com/wp-content/uploads/2014/06/how-to-make-cold-brew-tablefortwoblog-6.gif&description=How%20to%20Make%20Cold%20Brew%20Coffee%20at%20Home "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/&text=How%20to%20Make%20Cold%20Brew%20Coffee%20at%20Home "Share on Twitter") [Yummly](https://www.yummly.com/urb/verify?url=https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/&title=How%20to%20Make%20Cold%20Brew%20Coffee%20at%20Home&yumtype=button "Share on Yummly") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=How%20to%20Make%20Cold%20Brew%20Coffee%20at%20Home%0D%0Ahttps%3A%2F%2Fwww.tablefortwoblog.com%2Fhow-to-make-cold-brew-coffee-at-home%2F%0D%0A "Share via Email") ## You May Also Like... [![](https://www.tablefortwoblog.com/wp-content/uploads/2021/12/sugar-cookie-latte-recipe-photo-tablefortwoblog-3-600x600.jpg)![](https://www.tablefortwoblog.com/wp-content/uploads/2021/12/sugar-cookie-latte-recipe-photo-tablefortwoblog-3-600x600.jpg)](https://www.tablefortwoblog.com/iced-sugar-cookie-latte-starbucks-copycat/) ### [Iced Sugar Cookie Latte (Starbucks Copycat)](https://www.tablefortwoblog.com/iced-sugar-cookie-latte-starbucks-copycat/) 15 mins [![](https://www.tablefortwoblog.com/wp-content/uploads/2021/08/pumpkin-cream-cold-brew-recipe-photos-tablefortwoblog-3-600x600.jpg)![](https://www.tablefortwoblog.com/wp-content/uploads/2021/08/pumpkin-cream-cold-brew-recipe-photos-tablefortwoblog-3-600x600.jpg)](https://www.tablefortwoblog.com/pumpkin-cream-cold-brew-starbucks-copycat/) ### [Pumpkin Cream Cold Brew (Starbucks Copycat)](https://www.tablefortwoblog.com/pumpkin-cream-cold-brew-starbucks-copycat/) 10 mins [![](https://www.tablefortwoblog.com/wp-content/uploads/2021/04/brown-sugar-shaken-oatmilk-espresso-latte-recipe-photo-tablefortwoblog-1-600x600.jpg)![](https://www.tablefortwoblog.com/wp-content/uploads/2021/04/brown-sugar-shaken-oatmilk-espresso-latte-recipe-photo-tablefortwoblog-1-600x600.jpg)](https://www.tablefortwoblog.com/iced-brown-sugar-oatmilk-shaken-espresso-latte-starbucks-copycat/) ### [Iced Brown Sugar Oatmilk Shaken Espresso Latte (Starbucks Copycat)](https://www.tablefortwoblog.com/iced-brown-sugar-oatmilk-shaken-espresso-latte-starbucks-copycat/) 15 mins [![](https://www.tablefortwoblog.com/wp-content/uploads/2017/12/iced-eggnog-latte-recipe-photos-tablefortwoblog-1-600x600.jpg)![](https://www.tablefortwoblog.com/wp-content/uploads/2017/12/iced-eggnog-latte-recipe-photos-tablefortwoblog-1-600x600.jpg)](https://www.tablefortwoblog.com/iced-eggnog-latte/) ### [Iced Eggnog Latte](https://www.tablefortwoblog.com/iced-eggnog-latte/) 10 mins ## Leave a comment [Cancel reply](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#respond) ## 59 Comments 1. Micheal Sarpong says: July 7, 2025 at 10:20 am It was delicious 😋 [Reply](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#comment-121981) 2. Billy says: July 7, 2025 at 8:22 am Good instructions. Love it [Reply](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#comment-121978) 3. Aggie says: September 28, 2018 at 1:41 pm I used a finer grind, so that was probably some or all of the problem…but, after steeping for 12 hours, the cold brew wasn’t ready at all. The coffee was weak. So, I let it steep another 12 and YUCK! I ended up with a darker, very bitter brew. Even when diluted and drowned in vanilla creamer and/or half & half, it was just awful. We had to throw it out. ? For my next attempt, I did use course ground coffee. I secured about 1-1/2 cups of the ground coffee in cheese cloth and put that in a gallon jar of water. I let it “marinate” for about 12-18 hours, testing the strength hourly after 12 hours. When it was just right, all I had to do was take out the cheese cloth “package” and, voila, great cold brew! I washed out the cloth and saved it for next time. Thanks for this recipe, it got me started making my own cold brew!! It’s the only coffee I can drink, after my gastric sleeve surgery last year, that doesn’t hurt my tummy\! [Reply](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#comment-89650) 1. Julie says: October 1, 2018 at 7:56 am Glad you kept trying!\! [Reply](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#comment-89666) 4. James says: June 10, 2017 at 6:56 pm I would like to post this for cold coffee that is better than Starbucks or Dunkin Donuts to me and 210 others. You will need hot coffee “ANY BRAND” and half and half and six 12 oz bottles. 1-In a coffee pot put in 12 rounded Coffee spoons of any coffee 2- Fill your pot to 10 cups of cold water. 3 Turn on your pot and let it brew until done. 4. Pour hot coffee back into pot with the grounds, run hot coffee again until done. 5 Pour the coffee into a pitcher and and ad 2 3/4’s cups sugar in pitcher let it get very cold or place in freezer until cold. Pour 3/4’s cup of coffee into a bottle which i do and put in 3/4’s cup of half and half and ad two teaspoons of chocolate syrup and shake. Anyone will love this and i keep 15 bottles in the fridge everyday and after drinking one i rinse the bottle and pour in coffee and half and half and then syrup. Trust me. [Reply](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#comment-85712) 5. Hoang says: December 27, 2016 at 9:57 am Ok, i love it [Reply](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#comment-83846) 6. Lee says: August 9, 2016 at 10:57 am what grind is your coffee at? i might have just missed it but plz help? [Reply](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#comment-81955) 1. Julie says: August 10, 2016 at 7:18 am I usually just grind it coarsely. If you grind it at the store, they usually have an option for ‘pour over’ grind – in that case, I do that one. [Reply](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#comment-81965) 7. Caroline says: July 23, 2015 at 1:00 pm Awesome recipe! I made ice cubes from coffee (just brew some coffee the regular way and pour into ice cube trays and freeze) and I use those in my iced coffee so it doesn’t get watered down. [Reply](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#comment-76320) 8. melissa says: July 12, 2015 at 1:23 pm Made this last night – it was AWESOME. So glad I saw this on pintrest!!! :) [Reply](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#comment-76129) ### Comment navigation [Older Comments](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/comment-page-4/#comments) ![A woman with long brown hair and freckles smiles at the camera, sitting outdoors with yellow flowers and a stone wall in the background.](https://www.tablefortwoblog.com/wp-content/uploads/2026/04/IMG_8232-scaled.jpg) ![A woman with long brown hair and freckles smiles at the camera, sitting outdoors with yellow flowers and a stone wall in the background.](https://www.tablefortwoblog.com/wp-content/uploads/2026/04/IMG_8232-scaled.jpg) Hi, I'm Julie\! Hi! I’m Julie Chiou and I’m the creator behind Table for Two. I’d like to personally welcome you to my table! I’m on a mission to simplify the relationship between food & busy lifestyles. [get to know Julie →](https://www.tablefortwoblog.com/about/) ## Trending Recipes [![](https://www.tablefortwoblog.com/wp-content/uploads/2020/08/chocolate-mug-cake-recipe-photos-tablefortwoblog-4-600x600.jpg)![](https://www.tablefortwoblog.com/wp-content/uploads/2020/08/chocolate-mug-cake-recipe-photos-tablefortwoblog-4-600x600.jpg)](https://www.tablefortwoblog.com/the-moistest-chocolate-mug-cake/) ### [The Best Chocolate Mug Cake](https://www.tablefortwoblog.com/the-moistest-chocolate-mug-cake/) 2 mins [![Pouring sauce over yum yum chicken.](https://www.tablefortwoblog.com/wp-content/uploads/2023/10/maple-mustard-chicken-recipe-photo-tablefortwoblog-7-600x600.jpg)![Pouring sauce over yum yum chicken.](https://www.tablefortwoblog.com/wp-content/uploads/2023/10/maple-mustard-chicken-recipe-photo-tablefortwoblog-7-600x600.jpg)](https://www.tablefortwoblog.com/holy-yum-chicken/) ### [Yum Yum Chicken](https://www.tablefortwoblog.com/holy-yum-chicken/) 45 mins [![This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner & leftover satisfaction\!](https://www.tablefortwoblog.com/wp-content/uploads/2013/12/mississippi-roast-tablefortwoblog-3-600x600.jpg)![This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner & leftover satisfaction\!](https://www.tablefortwoblog.com/wp-content/uploads/2013/12/mississippi-roast-tablefortwoblog-3-600x600.jpg)](https://www.tablefortwoblog.com/mississippi-roast/) ### [Mississippi Roast](https://www.tablefortwoblog.com/mississippi-roast/) 8 hrs 5 mins [![Slow cooker beef and broccoli is easy to make at home and such a warm comforting meal to have in a big bowl of rice! Much better than calling take-out; simply whip out your slow cooker and make this beef and broccoli at home\!](https://www.tablefortwoblog.com/wp-content/uploads/2012/09/slow-cooker-beef-and-broccoli-tablefortwoblog-3-600x600.jpg)![Slow cooker beef and broccoli is easy to make at home and such a warm comforting meal to have in a big bowl of rice! Much better than calling take-out; simply whip out your slow cooker and make this beef and broccoli at home\!](https://www.tablefortwoblog.com/wp-content/uploads/2012/09/slow-cooker-beef-and-broccoli-tablefortwoblog-3-600x600.jpg)](https://www.tablefortwoblog.com/take-out-fake-out-beef-broccoli-crockpot/) ### [Slow Cooker Beef and Broccoli](https://www.tablefortwoblog.com/take-out-fake-out-beef-broccoli-crockpot/) 6 hrs 40 mins ![Dinner for Two cookbook by Julie Chiou](https://tablefortwoblog.com/wp-content/uploads/2018/10/widget-dinner-for-two.jpg) ![Dinner for Two cookbook by Julie Chiou](https://tablefortwoblog.com/wp-content/uploads/2018/10/widget-dinner-for-two.jpg) Get my cookbook\! Easy and innovative recipes pared down for one, two, or a few\! [more information](https://www.tablefortwoblog.com/dinner-for-two-cookbook/) As Seen In ![food network logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/foodnetwork.png) ![food network logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/foodnetwork.png) ![bon appetit logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/bonappetit.png) ![bon appetit logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/bonappetit.png) ![buzzfeed logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/buzzfeed-logo.png) ![buzzfeed logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/buzzfeed-logo.png) ![tamron hall logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/tamronhall.png) ![tamron hall logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/tamronhall.png) ![huffpost logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/huffpost-logo.png) ![huffpost logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/huffpost-logo.png) ![costco connection logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/costco-connection.png) ![costco connection logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/costco-connection.png) ![food network magazine logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/foodnetwork-magazine.png) ![food network magazine logo](https://www.tablefortwoblog.com/wp-content/uploads/2024/01/foodnetwork-magazine.png) [Back to top](https://www.tablefortwoblog.com/how-to-make-cold-brew-coffee-at-home/#top) [Table for Two® by Julie Chiou](https://www.tablefortwoblog.com/) - [Recipes](https://www.tablefortwoblog.com/recipe-index/) - [Resources](https://www.tablefortwoblog.com/category/resources-guides/) - [About](https://www.tablefortwoblog.com/about/) - [Cookbook](https://www.tablefortwoblog.com/dinner-for-two-cookbook/) - [Shop](https://www.amazon.com/shop/tablefortwo) ©2026 Table for Two® by Julie Chiou. All rights reserved. [Comment Policy](https://www.tablefortwoblog.com/comment-policy/) • [Disclosures](https://www.tablefortwoblog.com/disclosures/) • [Privacy Policy](https://www.tablefortwoblog.com/privacy-policy/) • [Terms of Use](https://www.tablefortwoblog.com/terms-of-use/) • Powered by [CultivateWP](https://cultivatewp.com/). ## Rate This Recipe
Readable Markdown	This post may contain affiliate links. Please read our [disclosure policy](https://www.tablefortwoblog.com/disclosures/). ![How To Make Cold-Brew Coffee at Home...it takes no time and very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer\!](https://www.tablefortwoblog.com/wp-content/uploads/2014/06/how-to-make-cold-brew-tablefortwoblog-6.gif) This is my new summer obsession. Homemade cold-brew iced coffee with half-and-half and sweetened condensed milk. I have a large glass of it every morning and I’ve stopped going to the coffee shop around the corner from work because it’s SO easy to make at home and helps me pocket that \$3 I used to spend daily. I posted this [cold-brew photo](http://instagram.com/p/oI9T1ENOJX/) on Instagram a couple weekends ago and was surprised how many people wanted to know how to make it themselves! I wasn’t going to make a blog post out of it but since there was demand, I figured why the heck not? People were saying that they weren’t sure they could handle the time commitment for cold-brew. There is virtually NONE! You literally soak coffee grounds overnight in the fridge and you wake up to the most amazing elixir of life. Directions below on how to make cold brew coffee at home! :) ![How To Make Cold-Brew Coffee at Home...it takes no time and very minimal effort! You'll wake up to the most amazing iced coffee drink. Just in time for summer\!](https://www.tablefortwoblog.com/wp-content/uploads/2014/06/cold-brew-coffee-collage-1.jpg) Ok, so don’t be like me and pour the coffee super fast or you’ll end up with a spill (like the one you see below, haha) and you don’t want to waste a drop of this!\!![cold-brew-coffee-collage-2](https://www.tablefortwoblog.com/wp-content/uploads/2014/06/cold-brew-coffee-collage-2.jpg) - ▢ 12 ounce bag of ground coffee - ▢ 10 ½ cups of room temperature water - Pour the coffee grounds into a large plastic container with a lid. - Fill the plastic container with water and stir the coffee grounds around with a spoon until all grounds are moistened. - Place lid on the plastic container and pop into the refrigerator overnight. - After the overnight process, place a layer of cheese cloth over a fine-mesh strainer. Place the strainer over another large plastic container with a lid. - Gently and SLOWLY pour the coffee over the strainer. If it becomes too full, stop and let it drain before continuing. - Keep pouring until all the coffee liquid has passed through the strainer and you're left with coffee grounds. You can also gently press the coffee grounds in the strainer with the back of a spoon to squeeze out more liquid. - Store in the fridge for up to three months (you'll likely finish it way before then!) - Read notes below before fixin' your own coffee drink! :) Keep in mind that this is a coffee concentrate so you'll need to dilute your coffee with some water when you make your coffee drink (unless you really like strong coffee). This is what I do: In a [16-ounce cold drink tumbler](https://www.amazon.com/gp/product/B004NQM6ZY/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B004NQM6ZY&linkCode=as2&tag=tabfortwo-20&linkId=CVLZPABF2PWRADU5), fill with ice. Fill half the tumbler with your cold-brew coffee concentrate and just under a half of the rest of the tumbler with cold water. I add about 1/2 tablespoon of half-and-half and 1/2 tablespoon of sweetened condensed milk. Screw the lid on, pop in the straw, stir well and you've got yourself a refreshing coffee drink!\! If you don't have a 16-ounce cold drink tumbler, you can just use a regular glass or mason jar or whatever you have. You don't have to make your coffee recipe exactly like how I make mine - everyone takes their coffee differently! This is just merely an idea of how I make mine :) Serving: 1cup, Calories: 0\.3kcal, Protein: 0\.04g, Fat: 0\.01g, Saturated Fat: 0\.001g, Monounsaturated Fat: 0\.01g, Sodium: 13mg, Potassium: 17mg This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies. You May Also Like...
Shard	174 (laksa)
Root Hash	2608751854025028774
Unparsed URL	com,tablefortwoblog!www,/how-to-make-cold-brew-coffee-at-home/ s443