🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 162 (from laksa152)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa162.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.sugarspicenmore.com/turkish-lahmacun/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.sugarspicenmore.com/turkish-lahmacun/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.sugarspicenmore.com\/turkish-lahmacun\/","crawl_time":1775267874,"first_indexed_time":1754462942,"http_code":200,"src_unparsed":"com,sugarspicenmore!www,\/turkish-lahmacun\/ s443","src_root_hash":"7613547577560514762","history_drop_reason":null,"meta_title":"Turkish Lamb Lahmacun","meta_descriptions":["Make authentic Turkish Lamb Lahmacun at home — thin crispy flatbread topped with spiced lamb, herbs, and Turkish pepper paste. A bold, flavour-packed Middle Eastern street food recipe."],"attrs_boilerpipe_text":"Popular Turkish Street food, Thin flat bread with layer of spiced minced meat, Turkish Lamb Lahmacun is an absolute delightful recipe to try at home.\nLahmacun pronounced as\nLahmajoun\nis Turkish version of pizza. In Arabic it literally translates ‘\nDough with meat’\n. Lahmacun was one of many dishes that trace their roots to the Ottoman Empire, primarily in the\nLevant\nregion. It was primarily found in south-eastern parts of Turkey, Armenia, Syria, Lebanon and Iraq. \nIn Lebanese cuisine its referred as\n lahm-bi-ajin\nand its also known as Armenian Pizza due to its popularity in Armenian Cuisine.\nFlat breads are popular in Middle Eastern and Mediterranean cuisine. From Italian pizza to manaqeesh or Turkish\nGozleme\nand\nPide\n.\nWhat is Lahmacun?\nTurkish Lahmacun is thin flatbread covered with a layer of mince meat marinated in peppers, onion, tomatoes and spices , it is then baked until edges are light golden. Traditionally Lahmacun is baked in woodfire oven. But it can be baked perfectly at home in hot oven.\nWhat Makes Lahmacun Unique?\nUnlike Western flatbreads and pizza, lahmacun is meant to be light, not heavy. The topping is never chunky — it’s finely processed raw vegetables and lamb that merge into the dough as it cooks, locking in flavour without excess oil or moisture.\nThere’s no cheese, no crust puff — just a seamless bite of herb-laced meat, soft onions, and that essential Turkish spice blend.\nHow To Make Turkish Lamb Lahmacun\nLahmacun has two components Dough and minced meat.\nDough\nThis recipe calls out from dough made from scratch.\nCombine Yeast, sugar, salt, yoghurt and olive oil.\nAdd Flour and mix adding warm water as required.\nKeep the dough in warm place to rise and double in volume.\nMince Meat Topping\nTraditionally Turkish Lahmacun is made from lamb mince but you can also use beef mince.\nIn a food processor add onions, green chilli, garlic, parsley and tomatoe, process untill finely chopped.\nAdd this to mince meat along with spices, paprika, salt and cumin. I also add tomato paste, yoghurt and little bit of olive oil. Knead the mince well until everything is well combined.\nI also add little pomegranate molasses in the mince as it gives a nice sweet and tangy flavour. Its easily available at Middle Eastern grocery store. If its not available, it you can omit this.\nDivide the dough in small equal parts and roll them into thin flat breads. Spread the mince onto the flat bread in a thin layer leaving an inch on sides.\nCook these in preheated oven until the edges are lightly golden.\nWATCH HOW TO MAKE TURKISH LAMB LAHMACUN\nHow to Serve Lamb Lahmacun\nTo serve lahmacun add a thinly sliced red onions tossed in sumac, fresh parsley leaves and tomatoes. Drizzle some lemon juice, wrap it and enjoy!\nYou can also slice lahmacun up like pizza if you are serving it as part of mezze. Add Sides like olives,\nhummus\n.\nOther Turkish Recipes To Try:\nTurkish Pide\nTurkish Adana Kebabs\nTurkish Chicken Doner Kebab\nChicken Shish Tawook\nTurkish Pide\nSpinach & Cheese Gozleme\nTurkish Lahmacun\nPopular Turkish street food, Thin flat bread with layer of spiced mince meat, Lahmacun is an absolute delightful recipe to try at home.\nPrep Time\n20\nminutes\nCook Time\n20\nminutes\nCourse\nMain Course\nCuisine\nArmenian, lebanese, turkish\nServings\n8\nFlatbreads\nDough\n▢\n2½\ncup\nPlain Flour\n▢\n13\ng\nInstant Yeast\n▢\n1\ntbsp\nSugar\n▢\n1½\ntsp\nSalt\n▢\n1\ntbsp\nOlive Oil\n▢\n2\ntbsp\nYoghurt\n▢\nWarm Water as required\nMince Topping\n▢\n500\ng\nMince Meat\n▢\n1\nMedium\nOnion\n▢\n1\nSmall\nTomato\n▢\n3-4\nGarlic Cloves\n▢\n1\nGreen Chilli\n▢\n½\ncup\nParsley\n▢\n1½\ntsp\nPaprika\n▢\n1½\ntsp\nSalt\n▢\n1\ntsp\nCumin Powder\n▢\n1\ntbsp\nTomato Paste\n▢\n2\ntbsp\nYoghurt\n▢\n1\ntbsp\nPomegranate Molasses\nSee Notes\nTo Serve\n▢\nSliced Onions\n▢\nSliced Tomatoes\n▢\nLemon\n▢\nSumac\nPrepare Dough\nIn a mixing bowl add yeast and sugar with little water. Cover the bowl for 5 minutes so yeast becomes foamy.\nAdd yoghurt, salt and olive oil. Mix until combined. Add flour and combine using hands or spatula. Add little warm water as required until dough is formed. At this stage dough will be sticky. Cover it and leave in a warm place to rise and double in volume.\nMince Meat Mixture\nIn a food processor add onion, garlic, parsley, tomato and green chilli. Process until its finely chopped.\nAdd this to mince meat along with tomato paste, yoghurt, pomegrante molasses and olive oil. Mix and knead the mince for few minutes until everything is combined well. Cover and put it in referigerator for an hour.\nAssembly\nPreheat oven to 250℃ or the highest tempertaure setting.\nOn a clean surface sprinkle some flour and transfer the dough on it. Knead the dough using palm of your hand until its stretchy and smooth.\nDivide the dough into 6-8 equal parts. Roll the dough into balls and then using the rolling pin roll it flat until thin.\nPlace the flat bread on a lined baking tray. Spread a thin layer of mince over the flat bread using hands leaving half an inch on the sides. You can bake one or two lahmacuns at one time depending on size of your tray.\nBake in the oven until sides are light golden.\nServe immediately topped with onions tossed in sumac, tomatoes and some parsley.\nPomegranate Molasses is easily available at Middle Eastern stores. If you don’t have it, it can be skipped.\nKeyword\nLahmacun\nLeave a comment and rate this recipe below","attrs_markdown":"[Skip to content](https:\/\/www.sugarspicenmore.com\/turkish-lahmacun\/#content)\n\n[![Sugar Spice & More](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20500%20103'%3E%3C\/svg%3E)![Sugar Spice & More](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2021\/09\/cropped-20210928_161325_0000.png)](https:\/\/www.sugarspicenmore.com\/)\n\nToggle Navigation\n\n- [Home](https:\/\/www.sugarspicenmore.com\/)\n- [Recipes](https:\/\/www.sugarspicenmore.com\/turkish-lahmacun\/)\n  - [Baking](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/baking\/)\n    - [Cakes](https:\/\/www.sugarspicenmore.com\/category\/baking\/cakes\/)\n    - [Bars & Slices](https:\/\/www.sugarspicenmore.com\/category\/baking\/bars-slices\/)\n    - [Cupcakes & Muffins](https:\/\/www.sugarspicenmore.com\/category\/baking\/cupcakes-muffins\/)\n    - [Biscuits & Cookies](https:\/\/www.sugarspicenmore.com\/category\/baking\/biscuits-cookies\/)\n  - [Curries](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/curries\/)\n    - [Chicken](https:\/\/www.sugarspicenmore.com\/category\/curries\/chicken\/)\n    - [Meat](https:\/\/www.sugarspicenmore.com\/category\/curries\/meat\/)\n    - [Lentils\/Daal](https:\/\/www.sugarspicenmore.com\/category\/curries\/lentils-daal\/)\n    - [Vegetables](https:\/\/www.sugarspicenmore.com\/category\/curries\/vegetables\/)\n  - [Quick Dinner Recipes](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/quick-dinner-recipes\/)\n  - [Rice Dishes](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/rice-dishes\/)\n  - [BBQ & Grill](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/bbq-grill\/)\n  - [Middle Eastern & Mediterranean](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/middle-eastern-mediterranean\/)\n  - [Pasta & Noodles](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/pasta-noodles\/)\n  - [Asian](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/asian\/)\n  - [Burgers & Sandwiches](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/burgers-sandwiches\/)\n  - [Breakfast](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/breakfast\/)\n  - [Salads](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/salads\/)\n  - [Dessert](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/dessert\/)\n  - [Drinks](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/drinks\/)\n  - [Sides](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/sides\/)\n  - [Snacks & Appetizers](https:\/\/www.sugarspicenmore.com\/indexes\/recipe-index\/snacks-appetizers\/)\n- [Search here]()\n\n# Turkish Lamb Lahmacun\n![Turkish Lamb Lahmacun](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201421'%3E%3C\/svg%3E)\n\n![Turkish Lamb Lahmacun](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2024\/03\/Turkish-Lahmacun-3.jpg)\n\n[Jump to Recipe](https:\/\/www.sugarspicenmore.com\/turkish-lahmacun\/#recipe)\n\n[Print Recipe](https:\/\/www.sugarspicenmore.com\/wprm_print\/turkish-lahmacun)\n\n*Popular Turkish Street food, Thin flat bread with layer of spiced minced meat, Turkish Lamb Lahmacun is an absolute delightful recipe to try at home.*\n\nLahmacun pronounced as *Lahmajoun* is Turkish version of pizza. In Arabic it literally translates ‘*Dough with meat’*. Lahmacun was one of many dishes that trace their roots to the Ottoman Empire, primarily in the [Levant](https:\/\/www.britannica.com\/place\/Levant) region. It was primarily found in south-eastern parts of Turkey, Armenia, Syria, Lebanon and Iraq.\n\nIn Lebanese cuisine its referred as  *lahm-bi-ajin* and its also known as Armenian Pizza due to its popularity in Armenian Cuisine.\n\nFlat breads are popular in Middle Eastern and Mediterranean cuisine. From Italian pizza to manaqeesh or Turkish [Gozleme](https:\/\/www.sugarspicenmore.com\/spinach-cheese-gozleme\/ \"Spinach & Cheese Gozleme\") and [Pide](https:\/\/www.sugarspicenmore.com\/turkish-pide\/ \"Turkish Pide\").\n\n![Turkish Lamb Lahmacun](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20576%201024'%3E%3C\/svg%3E)\n\n![Turkish Lamb Lahmacun](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2024\/03\/Turkish-Lahmacun-3-576x1024.jpg)\n## What is Lahmacun?\nTurkish Lahmacun is thin flatbread covered with a layer of mince meat marinated in peppers, onion, tomatoes and spices , it is then baked until edges are light golden. Traditionally Lahmacun is baked in woodfire oven. But it can be baked perfectly at home in hot oven.\n\n### What Makes Lahmacun Unique?\nUnlike Western flatbreads and pizza, lahmacun is meant to be light, not heavy. The topping is never chunky — it’s finely processed raw vegetables and lamb that merge into the dough as it cooks, locking in flavour without excess oil or moisture.\n\nThere’s no cheese, no crust puff — just a seamless bite of herb-laced meat, soft onions, and that essential Turkish spice blend.\n\n## How To Make Turkish Lamb Lahmacun\nLahmacun has two components Dough and minced meat.\n\n**Dough**\n\nThis recipe calls out from dough made from scratch.\n\n- Combine Yeast, sugar, salt, yoghurt and olive oil.\n- Add Flour and mix adding warm water as required.\n- Keep the dough in warm place to rise and double in volume.\n\n**Mince Meat Topping**\n\nTraditionally Turkish Lahmacun is made from lamb mince but you can also use beef mince.\n\n- In a food processor add onions, green chilli, garlic, parsley and tomatoe, process untill finely chopped.\n- Add this to mince meat along with spices, paprika, salt and cumin. I also add tomato paste, yoghurt and little bit of olive oil. Knead the mince well until everything is well combined.\n- I also add little pomegranate molasses in the mince as it gives a nice sweet and tangy flavour. Its easily available at Middle Eastern grocery store. If its not available, it you can omit this.\n- Divide the dough in small equal parts and roll them into thin flat breads. Spread the mince onto the flat bread in a thin layer leaving an inch on sides.\n- Cook these in preheated oven until the edges are lightly golden.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20576%201024'%3E%3C\/svg%3E)\n\n![](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2024\/03\/Turkish-Lahmacun-5-576x1024.jpg)\n### WATCH HOW TO MAKE TURKISH LAMB LAHMACUN\n#### How to Serve Lamb Lahmacun\nTo serve lahmacun add a thinly sliced red onions tossed in sumac, fresh parsley leaves and tomatoes. Drizzle some lemon juice, wrap it and enjoy\\!\n\nYou can also slice lahmacun up like pizza if you are serving it as part of mezze. Add Sides like olives, [hummus](https:\/\/www.sugarspicenmore.com\/loaded-hummus\/ \"Loaded Hummus\").\n\n![Turkish flat bread with Mince Meat Topping served with onions and tomatoes](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20576%201024'%3E%3C\/svg%3E)\n\n![Turkish flat bread with Mince Meat Topping served with onions and tomatoes](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2024\/03\/Turkish-Lahmacun-1-576x1024.jpg)\n#### Other Turkish Recipes To Try:\n## [Turkish Pide](https:\/\/www.sugarspicenmore.com\/turkish-pide\/ \"Turkish Pide\")\n## [Turkish Adana Kebabs](https:\/\/www.sugarspicenmore.com\/turkish-adana-kebabs\/ \"Turkish Adana Kebabs\")\n## [Turkish Chicken Doner Kebab](https:\/\/www.sugarspicenmore.com\/turkish-chicken-doner-kebab\/ \"Turkish Chicken Doner Kebab\")\n## [Chicken Shish Tawook](https:\/\/www.sugarspicenmore.com\/chicken-shish-tawook\/ \"Chicken Shish Tawook\")\n## [Turkish Pide](https:\/\/www.sugarspicenmore.com\/turkish-pide\/ \"Turkish Pide\")\n## [Spinach & Cheese Gozleme](https:\/\/www.sugarspicenmore.com\/spinach-cheese-gozleme\/ \"Spinach & Cheese Gozleme\")\n![Turkish lamb lahmacun with Mince Meat Topping](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20250%20250'%3E%3C\/svg%3E)\n\n![Turkish lamb lahmacun with Mince Meat Topping](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2024\/03\/Turkish-Lahmacun-2-500x500.jpg)\n## Turkish Lahmacun\n*Popular Turkish street food, Thin flat bread with layer of spiced mince meat, Lahmacun is an absolute delightful recipe to try at home.*\n\n[Print Recipe](https:\/\/www.sugarspicenmore.com\/wprm_print\/turkish-lahmacun)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.sugarspicenmore.com%2Fturkish-lahmacun%2F&media=https%3A%2F%2Fwww.sugarspicenmore.com%2Fwp-content%2Fuploads%2F2024%2F03%2FTurkish-Lahmacun-2.jpg&description=Turkish+Lahmacun&is_video=false)\n\nPrep Time 20 minutes mins\n\nCook Time 20 minutes mins\n\nCourse Main Course\n\nCuisine Armenian, lebanese, turkish\n\nServings 8 Flatbreads\n\n### Ingredients 1x 2x 3x\n#### Dough\n- ▢\n  2½ cup Plain Flour\n- ▢\n  13 g Instant Yeast\n- ▢\n  1 tbsp Sugar\n- ▢\n  1½ tsp Salt\n- ▢\n  1 tbsp Olive Oil\n- ▢\n  2 tbsp Yoghurt\n- ▢\n  Warm Water as required\n\n#### Mince Topping\n- ▢\n  500 g Mince Meat\n- ▢\n  1 Medium Onion\n- ▢\n  1 Small Tomato\n- ▢\n  3-4 Garlic Cloves\n- ▢\n  1 Green Chilli\n- ▢\n  ½ cup Parsley\n- ▢\n  1½ tsp Paprika\n- ▢\n  1½ tsp Salt\n- ▢\n  1 tsp Cumin Powder\n- ▢\n  1 tbsp Tomato Paste\n- ▢\n  2 tbsp Yoghurt\n- ▢\n  1 tbsp Pomegranate Molasses See Notes\n\n#### To Serve\n- ▢\n  Sliced Onions\n- ▢\n  Sliced Tomatoes\n- ▢\n  Lemon\n- ▢\n  Sumac\n\n### Instructions\n#### Prepare Dough\n- In a mixing bowl add yeast and sugar with little water. Cover the bowl for 5 minutes so yeast becomes foamy.\n- Add yoghurt, salt and olive oil. Mix until combined. Add flour and combine using hands or spatula. Add little warm water as required until dough is formed. At this stage dough will be sticky. Cover it and leave in a warm place to rise and double in volume.\n\n#### Mince Meat Mixture\n- In a food processor add onion, garlic, parsley, tomato and green chilli. Process until its finely chopped.\n- Add this to mince meat along with tomato paste, yoghurt, pomegrante molasses and olive oil. Mix and knead the mince for few minutes until everything is combined well. Cover and put it in referigerator for an hour.\n\n#### Assembly\n- Preheat oven to 250℃ or the highest tempertaure setting.\n- On a clean surface sprinkle some flour and transfer the dough on it. Knead the dough using palm of your hand until its stretchy and smooth.\n- Divide the dough into 6-8 equal parts. Roll the dough into balls and then using the rolling pin roll it flat until thin.\n- Place the flat bread on a lined baking tray. Spread a thin layer of mince over the flat bread using hands leaving half an inch on the sides. You can bake one or two lahmacuns at one time depending on size of your tray.\n- Bake in the oven until sides are light golden.\n- Serve immediately topped with onions tossed in sumac, tomatoes and some parsley.\n\n### Notes\nPomegranate Molasses is easily available at Middle Eastern stores. If you don’t have it, it can be skipped.\n\nKeyword Lahmacun\n\nTried this recipe?Leave a comment and rate this recipe below\n\n## You May Also Like:\n- [![Turkish Pide](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20197'%3E%3C\/svg%3E) ![Turkish Pide](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2021\/09\/66-300x197.jpg)Turkish Pide](https:\/\/www.sugarspicenmore.com\/turkish-pide\/)\n- [![cinnamon rolls](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20169'%3E%3C\/svg%3E) ![cinnamon rolls](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2022\/11\/Cinnamon-Rolls-5-300x169.jpeg)Best Ever Cinnamon Rolls](https:\/\/www.sugarspicenmore.com\/best-ever-cinnamon-rolls\/)\n- [![Home made roti -flatbread](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20256%20300'%3E%3C\/svg%3E) ![Home made roti -flatbread](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2025\/08\/Roti-Flatbread-8-256x300.jpg)Easy Roti (Flatbread)- Step by Step Guide](https:\/\/www.sugarspicenmore.com\/roti-flatbread\/)\n- [![No yeast Naan - flatbread in a platter](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20258%20300'%3E%3C\/svg%3E) ![No yeast Naan - flatbread in a platter](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2021\/01\/Easy-Naan-2-258x300.jpg)Easy Naan(No Yeast Recipe)](https:\/\/www.sugarspicenmore.com\/easy-naan-flat-bread\/)\n- [![Turkish Adana kebabs served over lavash bread with sumac onions on side.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20293%20300'%3E%3C\/svg%3E) ![Turkish Adana kebabs served over lavash bread with sumac onions on side.](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2021\/06\/Adana-1-293x300.jpg)Turkish Adana Kebabs](https:\/\/www.sugarspicenmore.com\/turkish-adana-kebabs\/)\n- [![Sliced Braided chicken bread on serving board](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20169%20300'%3E%3C\/svg%3E) ![Sliced Braided chicken bread on serving board](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2022\/04\/Chicken-Bread-5-169x300.jpg)Braided Chicken Bread](https:\/\/www.sugarspicenmore.com\/braided-chicken-bread\/)\n***\n[Tuna & Avocado Sandwich](https:\/\/www.sugarspicenmore.com\/tuna-avocado-sandwich\/)\n\n[Apple Crumble Muffins](https:\/\/www.sugarspicenmore.com\/apple-crumble-muffins\/)\n***\n###\n### LEAVE A COMMENT\n#### Your feedback means a lot to me, if you have tried this recipe or have any questions, please comment below.\n[Cancel reply](https:\/\/www.sugarspicenmore.com\/turkish-lahmacun\/#respond)\n### Subscribe to receive new recipes\n***\n***\n### Search For A Recipe\n***\n\n### Search Recipes By Category\n[Air Fryer Recipes](https:\/\/www.sugarspicenmore.com\/category\/air-fryer-recipes\/) [Asian](https:\/\/www.sugarspicenmore.com\/category\/asian\/) [Baking](https:\/\/www.sugarspicenmore.com\/category\/baking\/) [BBQ & Grill](https:\/\/www.sugarspicenmore.com\/category\/bbq-grill\/) [Breakfast](https:\/\/www.sugarspicenmore.com\/category\/breakfast\/) [Burgers & Sandwiches](https:\/\/www.sugarspicenmore.com\/category\/burgers-sandwiches\/) [Curries](https:\/\/www.sugarspicenmore.com\/category\/curries\/) [Dessert](https:\/\/www.sugarspicenmore.com\/category\/dessert\/) [Drinks](https:\/\/www.sugarspicenmore.com\/category\/drinks\/) [Meat](https:\/\/www.sugarspicenmore.com\/category\/meat\/) [Middle Eastern & Mediterranean](https:\/\/www.sugarspicenmore.com\/category\/middle-eastern-mediterranean\/) [Pasta & Noodles](https:\/\/www.sugarspicenmore.com\/category\/pasta-noodles\/) [Quick Dinner Recipes](https:\/\/www.sugarspicenmore.com\/category\/quick-dinner-recipes\/) [Rice Dishes](https:\/\/www.sugarspicenmore.com\/category\/rice-dishes\/) [Salads](https:\/\/www.sugarspicenmore.com\/category\/salads\/) [Snacks & Appetizers](https:\/\/www.sugarspicenmore.com\/category\/snacks-appetizers\/) [Sides](https:\/\/www.sugarspicenmore.com\/category\/sides\/)\n\n### Pages\n- [Contact](https:\/\/www.sugarspicenmore.com\/contact\/)\n- [Homepage](https:\/\/www.sugarspicenmore.com\/homepage\/)\n- [Privacy Policy](https:\/\/www.sugarspicenmore.com\/privacy-policy\/)\n- [🍽️ About Sugar Spice & More](https:\/\/www.sugarspicenmore.com\/about\/)\n\nCopyright © 2025 [Sugar Spice & More](https:\/\/www.lyrathemes.com\/kale-pro\/)\n\n- Built using [Kale Pro](https:\/\/www.lyrathemes.com\/kale-pro) by [LyraThemes](https:\/\/www.lyrathemes.com\/).","attrs_readable_markdown":"![Turkish Lamb Lahmacun](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2024\/03\/Turkish-Lahmacun-3.jpg)\n\n*Popular Turkish Street food, Thin flat bread with layer of spiced minced meat, Turkish Lamb Lahmacun is an absolute delightful recipe to try at home.*\n\nLahmacun pronounced as *Lahmajoun* is Turkish version of pizza. In Arabic it literally translates ‘*Dough with meat’*. Lahmacun was one of many dishes that trace their roots to the Ottoman Empire, primarily in the [Levant](https:\/\/www.britannica.com\/place\/Levant) region. It was primarily found in south-eastern parts of Turkey, Armenia, Syria, Lebanon and Iraq.\n\nIn Lebanese cuisine its referred as  *lahm-bi-ajin* and its also known as Armenian Pizza due to its popularity in Armenian Cuisine.\n\nFlat breads are popular in Middle Eastern and Mediterranean cuisine. From Italian pizza to manaqeesh or Turkish [Gozleme](https:\/\/www.sugarspicenmore.com\/spinach-cheese-gozleme\/ \"Spinach & Cheese Gozleme\") and [Pide](https:\/\/www.sugarspicenmore.com\/turkish-pide\/ \"Turkish Pide\").\n\n![Turkish Lamb Lahmacun](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2024\/03\/Turkish-Lahmacun-3-576x1024.jpg)\n\n## What is Lahmacun?\nTurkish Lahmacun is thin flatbread covered with a layer of mince meat marinated in peppers, onion, tomatoes and spices , it is then baked until edges are light golden. Traditionally Lahmacun is baked in woodfire oven. But it can be baked perfectly at home in hot oven.\n\n### What Makes Lahmacun Unique?\nUnlike Western flatbreads and pizza, lahmacun is meant to be light, not heavy. The topping is never chunky — it’s finely processed raw vegetables and lamb that merge into the dough as it cooks, locking in flavour without excess oil or moisture.\n\nThere’s no cheese, no crust puff — just a seamless bite of herb-laced meat, soft onions, and that essential Turkish spice blend.\n\n## How To Make Turkish Lamb Lahmacun\nLahmacun has two components Dough and minced meat.\n\n**Dough**\n\nThis recipe calls out from dough made from scratch.\n\n- Combine Yeast, sugar, salt, yoghurt and olive oil.\n- Add Flour and mix adding warm water as required.\n- Keep the dough in warm place to rise and double in volume.\n\n**Mince Meat Topping**\n\nTraditionally Turkish Lahmacun is made from lamb mince but you can also use beef mince.\n\n- In a food processor add onions, green chilli, garlic, parsley and tomatoe, process untill finely chopped.\n- Add this to mince meat along with spices, paprika, salt and cumin. I also add tomato paste, yoghurt and little bit of olive oil. Knead the mince well until everything is well combined.\n- I also add little pomegranate molasses in the mince as it gives a nice sweet and tangy flavour. Its easily available at Middle Eastern grocery store. If its not available, it you can omit this.\n- Divide the dough in small equal parts and roll them into thin flat breads. Spread the mince onto the flat bread in a thin layer leaving an inch on sides.\n- Cook these in preheated oven until the edges are lightly golden.\n\n![](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2024\/03\/Turkish-Lahmacun-5-576x1024.jpg)\n\n### WATCH HOW TO MAKE TURKISH LAMB LAHMACUN\n#### How to Serve Lamb Lahmacun\nTo serve lahmacun add a thinly sliced red onions tossed in sumac, fresh parsley leaves and tomatoes. Drizzle some lemon juice, wrap it and enjoy\\!\n\nYou can also slice lahmacun up like pizza if you are serving it as part of mezze. Add Sides like olives, [hummus](https:\/\/www.sugarspicenmore.com\/loaded-hummus\/ \"Loaded Hummus\").\n\n![Turkish flat bread with Mince Meat Topping served with onions and tomatoes](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2024\/03\/Turkish-Lahmacun-1-576x1024.jpg)\n\n#### Other Turkish Recipes To Try:\n## [Turkish Pide](https:\/\/www.sugarspicenmore.com\/turkish-pide\/ \"Turkish Pide\")\n## [Turkish Adana Kebabs](https:\/\/www.sugarspicenmore.com\/turkish-adana-kebabs\/ \"Turkish Adana Kebabs\")\n## [Turkish Chicken Doner Kebab](https:\/\/www.sugarspicenmore.com\/turkish-chicken-doner-kebab\/ \"Turkish Chicken Doner Kebab\")\n## [Chicken Shish Tawook](https:\/\/www.sugarspicenmore.com\/chicken-shish-tawook\/ \"Chicken Shish Tawook\")\n## [Turkish Pide](https:\/\/www.sugarspicenmore.com\/turkish-pide\/ \"Turkish Pide\")\n## [Spinach & Cheese Gozleme](https:\/\/www.sugarspicenmore.com\/spinach-cheese-gozleme\/ \"Spinach & Cheese Gozleme\")\n![Turkish lamb lahmacun with Mince Meat Topping](https:\/\/www.sugarspicenmore.com\/wp-content\/uploads\/2024\/03\/Turkish-Lahmacun-2-500x500.jpg)\n\n## Turkish Lahmacun\n*Popular Turkish street food, Thin flat bread with layer of spiced mince meat, Lahmacun is an absolute delightful recipe to try at home.*\n\nPrep Time 20 minutes\n\nCook Time 20 minutes\n\nCourse Main Course\n\nCuisine Armenian, lebanese, turkish\n\nServings 8 Flatbreads\n\n#### Dough\n- ▢\n  2½ cup Plain Flour\n- ▢\n  13 g Instant Yeast\n- ▢\n  1 tbsp Sugar\n- ▢\n  1½ tsp Salt\n- ▢\n  1 tbsp Olive Oil\n- ▢\n  2 tbsp Yoghurt\n- ▢\n  Warm Water as required\n\n#### Mince Topping\n- ▢\n  500 g Mince Meat\n- ▢\n  1 Medium Onion\n- ▢\n  1 Small Tomato\n- ▢\n  3-4 Garlic Cloves\n- ▢\n  1 Green Chilli\n- ▢\n  ½ cup Parsley\n- ▢\n  1½ tsp Paprika\n- ▢\n  1½ tsp Salt\n- ▢\n  1 tsp Cumin Powder\n- ▢\n  1 tbsp Tomato Paste\n- ▢\n  2 tbsp Yoghurt\n- ▢\n  1 tbsp Pomegranate Molasses See Notes\n\n#### To Serve\n- ▢\n  Sliced Onions\n- ▢\n  Sliced Tomatoes\n- ▢\n  Lemon\n- ▢\n  Sumac\n\n#### Prepare Dough\n- In a mixing bowl add yeast and sugar with little water. Cover the bowl for 5 minutes so yeast becomes foamy.\n- Add yoghurt, salt and olive oil. Mix until combined. Add flour and combine using hands or spatula. Add little warm water as required until dough is formed. At this stage dough will be sticky. Cover it and leave in a warm place to rise and double in volume.\n\n#### Mince Meat Mixture\n- In a food processor add onion, garlic, parsley, tomato and green chilli. Process until its finely chopped.\n- Add this to mince meat along with tomato paste, yoghurt, pomegrante molasses and olive oil. Mix and knead the mince for few minutes until everything is combined well. Cover and put it in referigerator for an hour.\n\n#### Assembly\n- Preheat oven to 250℃ or the highest tempertaure setting.\n- On a clean surface sprinkle some flour and transfer the dough on it. Knead the dough using palm of your hand until its stretchy and smooth.\n- Divide the dough into 6-8 equal parts. Roll the dough into balls and then using the rolling pin roll it flat until thin.\n- Place the flat bread on a lined baking tray. Spread a thin layer of mince over the flat bread using hands leaving half an inch on the sides. You can bake one or two lahmacuns at one time depending on size of your tray.\n- Bake in the oven until sides are light golden.\n- Serve immediately topped with onions tossed in sumac, tomatoes and some parsley.\n\nPomegranate Molasses is easily available at Middle Eastern stores. If you don’t have it, it can be skipped.\n\nKeyword Lahmacun\n\nLeave a comment and rate this recipe below","meta_canonical":null}

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Boilerpipe Text	Popular Turkish Street food, Thin flat bread with layer of spiced minced meat, Turkish Lamb Lahmacun is an absolute delightful recipe to try at home. Lahmacun pronounced as Lahmajoun is Turkish version of pizza. In Arabic it literally translates ‘ Dough with meat’ . Lahmacun was one of many dishes that trace their roots to the Ottoman Empire, primarily in the Levant region. It was primarily found in south-eastern parts of Turkey, Armenia, Syria, Lebanon and Iraq. In Lebanese cuisine its referred as lahm-bi-ajin and its also known as Armenian Pizza due to its popularity in Armenian Cuisine. Flat breads are popular in Middle Eastern and Mediterranean cuisine. From Italian pizza to manaqeesh or Turkish Gozleme and Pide . What is Lahmacun? Turkish Lahmacun is thin flatbread covered with a layer of mince meat marinated in peppers, onion, tomatoes and spices , it is then baked until edges are light golden. Traditionally Lahmacun is baked in woodfire oven. But it can be baked perfectly at home in hot oven. What Makes Lahmacun Unique? Unlike Western flatbreads and pizza, lahmacun is meant to be light, not heavy. The topping is never chunky — it’s finely processed raw vegetables and lamb that merge into the dough as it cooks, locking in flavour without excess oil or moisture. There’s no cheese, no crust puff — just a seamless bite of herb-laced meat, soft onions, and that essential Turkish spice blend. How To Make Turkish Lamb Lahmacun Lahmacun has two components Dough and minced meat. Dough This recipe calls out from dough made from scratch. Combine Yeast, sugar, salt, yoghurt and olive oil. Add Flour and mix adding warm water as required. Keep the dough in warm place to rise and double in volume. Mince Meat Topping Traditionally Turkish Lahmacun is made from lamb mince but you can also use beef mince. In a food processor add onions, green chilli, garlic, parsley and tomatoe, process untill finely chopped. Add this to mince meat along with spices, paprika, salt and cumin. I also add tomato paste, yoghurt and little bit of olive oil. Knead the mince well until everything is well combined. I also add little pomegranate molasses in the mince as it gives a nice sweet and tangy flavour. Its easily available at Middle Eastern grocery store. If its not available, it you can omit this. Divide the dough in small equal parts and roll them into thin flat breads. Spread the mince onto the flat bread in a thin layer leaving an inch on sides. Cook these in preheated oven until the edges are lightly golden. WATCH HOW TO MAKE TURKISH LAMB LAHMACUN How to Serve Lamb Lahmacun To serve lahmacun add a thinly sliced red onions tossed in sumac, fresh parsley leaves and tomatoes. Drizzle some lemon juice, wrap it and enjoy! You can also slice lahmacun up like pizza if you are serving it as part of mezze. Add Sides like olives, hummus . Other Turkish Recipes To Try: Turkish Pide Turkish Adana Kebabs Turkish Chicken Doner Kebab Chicken Shish Tawook Turkish Pide Spinach & Cheese Gozleme Turkish Lahmacun Popular Turkish street food, Thin flat bread with layer of spiced mince meat, Lahmacun is an absolute delightful recipe to try at home. Prep Time 20 minutes Cook Time 20 minutes Course Main Course Cuisine Armenian, lebanese, turkish Servings 8 Flatbreads Dough ▢ 2½ cup Plain Flour ▢ 13 g Instant Yeast ▢ 1 tbsp Sugar ▢ 1½ tsp Salt ▢ 1 tbsp Olive Oil ▢ 2 tbsp Yoghurt ▢ Warm Water as required Mince Topping ▢ 500 g Mince Meat ▢ 1 Medium Onion ▢ 1 Small Tomato ▢ 3-4 Garlic Cloves ▢ 1 Green Chilli ▢ ½ cup Parsley ▢ 1½ tsp Paprika ▢ 1½ tsp Salt ▢ 1 tsp Cumin Powder ▢ 1 tbsp Tomato Paste ▢ 2 tbsp Yoghurt ▢ 1 tbsp Pomegranate Molasses See Notes To Serve ▢ Sliced Onions ▢ Sliced Tomatoes ▢ Lemon ▢ Sumac Prepare Dough In a mixing bowl add yeast and sugar with little water. Cover the bowl for 5 minutes so yeast becomes foamy. Add yoghurt, salt and olive oil. Mix until combined. Add flour and combine using hands or spatula. Add little warm water as required until dough is formed. At this stage dough will be sticky. Cover it and leave in a warm place to rise and double in volume. Mince Meat Mixture In a food processor add onion, garlic, parsley, tomato and green chilli. Process until its finely chopped. Add this to mince meat along with tomato paste, yoghurt, pomegrante molasses and olive oil. Mix and knead the mince for few minutes until everything is combined well. Cover and put it in referigerator for an hour. Assembly Preheat oven to 250℃ or the highest tempertaure setting. On a clean surface sprinkle some flour and transfer the dough on it. Knead the dough using palm of your hand until its stretchy and smooth. Divide the dough into 6-8 equal parts. Roll the dough into balls and then using the rolling pin roll it flat until thin. Place the flat bread on a lined baking tray. Spread a thin layer of mince over the flat bread using hands leaving half an inch on the sides. You can bake one or two lahmacuns at one time depending on size of your tray. Bake in the oven until sides are light golden. Serve immediately topped with onions tossed in sumac, tomatoes and some parsley. Pomegranate Molasses is easily available at Middle Eastern stores. If you don’t have it, it can be skipped. Keyword Lahmacun Leave a comment and rate this recipe below
Markdown	[Skip to content](https://www.sugarspicenmore.com/turkish-lahmacun/#content) [![Sugar Spice & More](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20103'%3E%3C/svg%3E)![Sugar Spice & More](https://www.sugarspicenmore.com/wp-content/uploads/2021/09/cropped-20210928_161325_0000.png)](https://www.sugarspicenmore.com/) Toggle Navigation - [Home](https://www.sugarspicenmore.com/) - [Recipes](https://www.sugarspicenmore.com/turkish-lahmacun/) - [Baking](https://www.sugarspicenmore.com/indexes/recipe-index/baking/) - [Cakes](https://www.sugarspicenmore.com/category/baking/cakes/) - [Bars & Slices](https://www.sugarspicenmore.com/category/baking/bars-slices/) - [Cupcakes & Muffins](https://www.sugarspicenmore.com/category/baking/cupcakes-muffins/) - [Biscuits & Cookies](https://www.sugarspicenmore.com/category/baking/biscuits-cookies/) - [Curries](https://www.sugarspicenmore.com/indexes/recipe-index/curries/) - [Chicken](https://www.sugarspicenmore.com/category/curries/chicken/) - [Meat](https://www.sugarspicenmore.com/category/curries/meat/) - [Lentils/Daal](https://www.sugarspicenmore.com/category/curries/lentils-daal/) - [Vegetables](https://www.sugarspicenmore.com/category/curries/vegetables/) - [Quick Dinner Recipes](https://www.sugarspicenmore.com/indexes/recipe-index/quick-dinner-recipes/) - [Rice Dishes](https://www.sugarspicenmore.com/indexes/recipe-index/rice-dishes/) - [BBQ & Grill](https://www.sugarspicenmore.com/indexes/recipe-index/bbq-grill/) - [Middle Eastern & Mediterranean](https://www.sugarspicenmore.com/indexes/recipe-index/middle-eastern-mediterranean/) - [Pasta & Noodles](https://www.sugarspicenmore.com/indexes/recipe-index/pasta-noodles/) - [Asian](https://www.sugarspicenmore.com/indexes/recipe-index/asian/) - [Burgers & Sandwiches](https://www.sugarspicenmore.com/indexes/recipe-index/burgers-sandwiches/) - [Breakfast](https://www.sugarspicenmore.com/indexes/recipe-index/breakfast/) - [Salads](https://www.sugarspicenmore.com/indexes/recipe-index/salads/) - [Dessert](https://www.sugarspicenmore.com/indexes/recipe-index/dessert/) - [Drinks](https://www.sugarspicenmore.com/indexes/recipe-index/drinks/) - [Sides](https://www.sugarspicenmore.com/indexes/recipe-index/sides/) - [Snacks & Appetizers](https://www.sugarspicenmore.com/indexes/recipe-index/snacks-appetizers/) - [Search here]() # Turkish Lamb Lahmacun ![Turkish Lamb Lahmacun](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201421'%3E%3C/svg%3E) ![Turkish Lamb Lahmacun](https://www.sugarspicenmore.com/wp-content/uploads/2024/03/Turkish-Lahmacun-3.jpg) [Jump to Recipe](https://www.sugarspicenmore.com/turkish-lahmacun/#recipe) [Print Recipe](https://www.sugarspicenmore.com/wprm_print/turkish-lahmacun) Popular Turkish Street food, Thin flat bread with layer of spiced minced meat, Turkish Lamb Lahmacun is an absolute delightful recipe to try at home. Lahmacun pronounced as Lahmajoun is Turkish version of pizza. In Arabic it literally translates ‘Dough with meat’. Lahmacun was one of many dishes that trace their roots to the Ottoman Empire, primarily in the [Levant](https://www.britannica.com/place/Levant) region. It was primarily found in south-eastern parts of Turkey, Armenia, Syria, Lebanon and Iraq. In Lebanese cuisine its referred as lahm-bi-ajin and its also known as Armenian Pizza due to its popularity in Armenian Cuisine. Flat breads are popular in Middle Eastern and Mediterranean cuisine. From Italian pizza to manaqeesh or Turkish [Gozleme](https://www.sugarspicenmore.com/spinach-cheese-gozleme/ "Spinach & Cheese Gozleme") and [Pide](https://www.sugarspicenmore.com/turkish-pide/ "Turkish Pide"). ![Turkish Lamb Lahmacun](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20576%201024'%3E%3C/svg%3E) ![Turkish Lamb Lahmacun](https://www.sugarspicenmore.com/wp-content/uploads/2024/03/Turkish-Lahmacun-3-576x1024.jpg) ## What is Lahmacun? Turkish Lahmacun is thin flatbread covered with a layer of mince meat marinated in peppers, onion, tomatoes and spices , it is then baked until edges are light golden. Traditionally Lahmacun is baked in woodfire oven. But it can be baked perfectly at home in hot oven. ### What Makes Lahmacun Unique? Unlike Western flatbreads and pizza, lahmacun is meant to be light, not heavy. The topping is never chunky — it’s finely processed raw vegetables and lamb that merge into the dough as it cooks, locking in flavour without excess oil or moisture. There’s no cheese, no crust puff — just a seamless bite of herb-laced meat, soft onions, and that essential Turkish spice blend. ## How To Make Turkish Lamb Lahmacun Lahmacun has two components Dough and minced meat. Dough This recipe calls out from dough made from scratch. - Combine Yeast, sugar, salt, yoghurt and olive oil. - Add Flour and mix adding warm water as required. - Keep the dough in warm place to rise and double in volume. Mince Meat Topping Traditionally Turkish Lahmacun is made from lamb mince but you can also use beef mince. - In a food processor add onions, green chilli, garlic, parsley and tomatoe, process untill finely chopped. - Add this to mince meat along with spices, paprika, salt and cumin. I also add tomato paste, yoghurt and little bit of olive oil. Knead the mince well until everything is well combined. - I also add little pomegranate molasses in the mince as it gives a nice sweet and tangy flavour. Its easily available at Middle Eastern grocery store. If its not available, it you can omit this. - Divide the dough in small equal parts and roll them into thin flat breads. Spread the mince onto the flat bread in a thin layer leaving an inch on sides. - Cook these in preheated oven until the edges are lightly golden. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20576%201024'%3E%3C/svg%3E) ![](https://www.sugarspicenmore.com/wp-content/uploads/2024/03/Turkish-Lahmacun-5-576x1024.jpg) ### WATCH HOW TO MAKE TURKISH LAMB LAHMACUN #### How to Serve Lamb Lahmacun To serve lahmacun add a thinly sliced red onions tossed in sumac, fresh parsley leaves and tomatoes. Drizzle some lemon juice, wrap it and enjoy\! You can also slice lahmacun up like pizza if you are serving it as part of mezze. Add Sides like olives, [hummus](https://www.sugarspicenmore.com/loaded-hummus/ "Loaded Hummus"). ![Turkish flat bread with Mince Meat Topping served with onions and tomatoes](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20576%201024'%3E%3C/svg%3E) ![Turkish flat bread with Mince Meat Topping served with onions and tomatoes](https://www.sugarspicenmore.com/wp-content/uploads/2024/03/Turkish-Lahmacun-1-576x1024.jpg) #### Other Turkish Recipes To Try: ## [Turkish Pide](https://www.sugarspicenmore.com/turkish-pide/ "Turkish Pide") ## [Turkish Adana Kebabs](https://www.sugarspicenmore.com/turkish-adana-kebabs/ "Turkish Adana Kebabs") ## [Turkish Chicken Doner Kebab](https://www.sugarspicenmore.com/turkish-chicken-doner-kebab/ "Turkish Chicken Doner Kebab") ## [Chicken Shish Tawook](https://www.sugarspicenmore.com/chicken-shish-tawook/ "Chicken Shish Tawook") ## [Turkish Pide](https://www.sugarspicenmore.com/turkish-pide/ "Turkish Pide") ## [Spinach & Cheese Gozleme](https://www.sugarspicenmore.com/spinach-cheese-gozleme/ "Spinach & Cheese Gozleme") ![Turkish lamb lahmacun with Mince Meat Topping](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20250'%3E%3C/svg%3E) ![Turkish lamb lahmacun with Mince Meat Topping](https://www.sugarspicenmore.com/wp-content/uploads/2024/03/Turkish-Lahmacun-2-500x500.jpg) ## Turkish Lahmacun Popular Turkish street food, Thin flat bread with layer of spiced mince meat, Lahmacun is an absolute delightful recipe to try at home. [Print Recipe](https://www.sugarspicenmore.com/wprm_print/turkish-lahmacun) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.sugarspicenmore.com%2Fturkish-lahmacun%2F&media=https%3A%2F%2Fwww.sugarspicenmore.com%2Fwp-content%2Fuploads%2F2024%2F03%2FTurkish-Lahmacun-2.jpg&description=Turkish+Lahmacun&is_video=false) Prep Time 20 minutes mins Cook Time 20 minutes mins Course Main Course Cuisine Armenian, lebanese, turkish Servings 8 Flatbreads ### Ingredients 1x 2x 3x #### Dough - ▢ 2½ cup Plain Flour - ▢ 13 g Instant Yeast - ▢ 1 tbsp Sugar - ▢ 1½ tsp Salt - ▢ 1 tbsp Olive Oil - ▢ 2 tbsp Yoghurt - ▢ Warm Water as required #### Mince Topping - ▢ 500 g Mince Meat - ▢ 1 Medium Onion - ▢ 1 Small Tomato - ▢ 3-4 Garlic Cloves - ▢ 1 Green Chilli - ▢ ½ cup Parsley - ▢ 1½ tsp Paprika - ▢ 1½ tsp Salt - ▢ 1 tsp Cumin Powder - ▢ 1 tbsp Tomato Paste - ▢ 2 tbsp Yoghurt - ▢ 1 tbsp Pomegranate Molasses See Notes #### To Serve - ▢ Sliced Onions - ▢ Sliced Tomatoes - ▢ Lemon - ▢ Sumac ### Instructions #### Prepare Dough - In a mixing bowl add yeast and sugar with little water. Cover the bowl for 5 minutes so yeast becomes foamy. - Add yoghurt, salt and olive oil. Mix until combined. Add flour and combine using hands or spatula. Add little warm water as required until dough is formed. At this stage dough will be sticky. Cover it and leave in a warm place to rise and double in volume. #### Mince Meat Mixture - In a food processor add onion, garlic, parsley, tomato and green chilli. Process until its finely chopped. - Add this to mince meat along with tomato paste, yoghurt, pomegrante molasses and olive oil. Mix and knead the mince for few minutes until everything is combined well. Cover and put it in referigerator for an hour. #### Assembly - Preheat oven to 250℃ or the highest tempertaure setting. - On a clean surface sprinkle some flour and transfer the dough on it. Knead the dough using palm of your hand until its stretchy and smooth. - Divide the dough into 6-8 equal parts. Roll the dough into balls and then using the rolling pin roll it flat until thin. - Place the flat bread on a lined baking tray. Spread a thin layer of mince over the flat bread using hands leaving half an inch on the sides. You can bake one or two lahmacuns at one time depending on size of your tray. - Bake in the oven until sides are light golden. - Serve immediately topped with onions tossed in sumac, tomatoes and some parsley. ### Notes Pomegranate Molasses is easily available at Middle Eastern stores. If you don’t have it, it can be skipped. Keyword Lahmacun Tried this recipe?Leave a comment and rate this recipe below ## You May Also Like: - [![Turkish Pide](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20197'%3E%3C/svg%3E) ![Turkish Pide](https://www.sugarspicenmore.com/wp-content/uploads/2021/09/66-300x197.jpg)Turkish Pide](https://www.sugarspicenmore.com/turkish-pide/) - [![cinnamon rolls](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20169'%3E%3C/svg%3E) ![cinnamon rolls](https://www.sugarspicenmore.com/wp-content/uploads/2022/11/Cinnamon-Rolls-5-300x169.jpeg)Best Ever Cinnamon Rolls](https://www.sugarspicenmore.com/best-ever-cinnamon-rolls/) - [![Home made roti -flatbread](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20256%20300'%3E%3C/svg%3E) ![Home made roti -flatbread](https://www.sugarspicenmore.com/wp-content/uploads/2025/08/Roti-Flatbread-8-256x300.jpg)Easy Roti (Flatbread)- Step by Step Guide](https://www.sugarspicenmore.com/roti-flatbread/) - [![No yeast Naan - flatbread in a platter](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20258%20300'%3E%3C/svg%3E) ![No yeast Naan - flatbread in a platter](https://www.sugarspicenmore.com/wp-content/uploads/2021/01/Easy-Naan-2-258x300.jpg)Easy Naan(No Yeast Recipe)](https://www.sugarspicenmore.com/easy-naan-flat-bread/) - [![Turkish Adana kebabs served over lavash bread with sumac onions on side.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20293%20300'%3E%3C/svg%3E) ![Turkish Adana kebabs served over lavash bread with sumac onions on side.](https://www.sugarspicenmore.com/wp-content/uploads/2021/06/Adana-1-293x300.jpg)Turkish Adana Kebabs](https://www.sugarspicenmore.com/turkish-adana-kebabs/) - [![Sliced Braided chicken bread on serving board](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20169%20300'%3E%3C/svg%3E) ![Sliced Braided chicken bread on serving board](https://www.sugarspicenmore.com/wp-content/uploads/2022/04/Chicken-Bread-5-169x300.jpg)Braided Chicken Bread](https://www.sugarspicenmore.com/braided-chicken-bread/) * [Tuna & Avocado Sandwich](https://www.sugarspicenmore.com/tuna-avocado-sandwich/) [Apple Crumble Muffins](https://www.sugarspicenmore.com/apple-crumble-muffins/) * ### ### LEAVE A COMMENT #### Your feedback means a lot to me, if you have tried this recipe or have any questions, please comment below. 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Readable Markdown	![Turkish Lamb Lahmacun](https://www.sugarspicenmore.com/wp-content/uploads/2024/03/Turkish-Lahmacun-3.jpg) Popular Turkish Street food, Thin flat bread with layer of spiced minced meat, Turkish Lamb Lahmacun is an absolute delightful recipe to try at home. Lahmacun pronounced as Lahmajoun is Turkish version of pizza. In Arabic it literally translates ‘Dough with meat’. Lahmacun was one of many dishes that trace their roots to the Ottoman Empire, primarily in the [Levant](https://www.britannica.com/place/Levant) region. It was primarily found in south-eastern parts of Turkey, Armenia, Syria, Lebanon and Iraq. In Lebanese cuisine its referred as lahm-bi-ajin and its also known as Armenian Pizza due to its popularity in Armenian Cuisine. Flat breads are popular in Middle Eastern and Mediterranean cuisine. From Italian pizza to manaqeesh or Turkish [Gozleme](https://www.sugarspicenmore.com/spinach-cheese-gozleme/ "Spinach & Cheese Gozleme") and [Pide](https://www.sugarspicenmore.com/turkish-pide/ "Turkish Pide"). ![Turkish Lamb Lahmacun](https://www.sugarspicenmore.com/wp-content/uploads/2024/03/Turkish-Lahmacun-3-576x1024.jpg) ## What is Lahmacun? Turkish Lahmacun is thin flatbread covered with a layer of mince meat marinated in peppers, onion, tomatoes and spices , it is then baked until edges are light golden. Traditionally Lahmacun is baked in woodfire oven. But it can be baked perfectly at home in hot oven. ### What Makes Lahmacun Unique? Unlike Western flatbreads and pizza, lahmacun is meant to be light, not heavy. The topping is never chunky — it’s finely processed raw vegetables and lamb that merge into the dough as it cooks, locking in flavour without excess oil or moisture. There’s no cheese, no crust puff — just a seamless bite of herb-laced meat, soft onions, and that essential Turkish spice blend. ## How To Make Turkish Lamb Lahmacun Lahmacun has two components Dough and minced meat. Dough This recipe calls out from dough made from scratch. - Combine Yeast, sugar, salt, yoghurt and olive oil. - Add Flour and mix adding warm water as required. - Keep the dough in warm place to rise and double in volume. Mince Meat Topping Traditionally Turkish Lahmacun is made from lamb mince but you can also use beef mince. - In a food processor add onions, green chilli, garlic, parsley and tomatoe, process untill finely chopped. - Add this to mince meat along with spices, paprika, salt and cumin. I also add tomato paste, yoghurt and little bit of olive oil. Knead the mince well until everything is well combined. - I also add little pomegranate molasses in the mince as it gives a nice sweet and tangy flavour. Its easily available at Middle Eastern grocery store. If its not available, it you can omit this. - Divide the dough in small equal parts and roll them into thin flat breads. Spread the mince onto the flat bread in a thin layer leaving an inch on sides. - Cook these in preheated oven until the edges are lightly golden. ![](https://www.sugarspicenmore.com/wp-content/uploads/2024/03/Turkish-Lahmacun-5-576x1024.jpg) ### WATCH HOW TO MAKE TURKISH LAMB LAHMACUN #### How to Serve Lamb Lahmacun To serve lahmacun add a thinly sliced red onions tossed in sumac, fresh parsley leaves and tomatoes. Drizzle some lemon juice, wrap it and enjoy\! You can also slice lahmacun up like pizza if you are serving it as part of mezze. Add Sides like olives, [hummus](https://www.sugarspicenmore.com/loaded-hummus/ "Loaded Hummus"). ![Turkish flat bread with Mince Meat Topping served with onions and tomatoes](https://www.sugarspicenmore.com/wp-content/uploads/2024/03/Turkish-Lahmacun-1-576x1024.jpg) #### Other Turkish Recipes To Try: ## [Turkish Pide](https://www.sugarspicenmore.com/turkish-pide/ "Turkish Pide") ## [Turkish Adana Kebabs](https://www.sugarspicenmore.com/turkish-adana-kebabs/ "Turkish Adana Kebabs") ## [Turkish Chicken Doner Kebab](https://www.sugarspicenmore.com/turkish-chicken-doner-kebab/ "Turkish Chicken Doner Kebab") ## [Chicken Shish Tawook](https://www.sugarspicenmore.com/chicken-shish-tawook/ "Chicken Shish Tawook") ## [Turkish Pide](https://www.sugarspicenmore.com/turkish-pide/ "Turkish Pide") ## [Spinach & Cheese Gozleme](https://www.sugarspicenmore.com/spinach-cheese-gozleme/ "Spinach & Cheese Gozleme") ![Turkish lamb lahmacun with Mince Meat Topping](https://www.sugarspicenmore.com/wp-content/uploads/2024/03/Turkish-Lahmacun-2-500x500.jpg) ## Turkish Lahmacun Popular Turkish street food, Thin flat bread with layer of spiced mince meat, Lahmacun is an absolute delightful recipe to try at home. Prep Time 20 minutes Cook Time 20 minutes Course Main Course Cuisine Armenian, lebanese, turkish Servings 8 Flatbreads #### Dough - ▢ 2½ cup Plain Flour - ▢ 13 g Instant Yeast - ▢ 1 tbsp Sugar - ▢ 1½ tsp Salt - ▢ 1 tbsp Olive Oil - ▢ 2 tbsp Yoghurt - ▢ Warm Water as required #### Mince Topping - ▢ 500 g Mince Meat - ▢ 1 Medium Onion - ▢ 1 Small Tomato - ▢ 3-4 Garlic Cloves - ▢ 1 Green Chilli - ▢ ½ cup Parsley - ▢ 1½ tsp Paprika - ▢ 1½ tsp Salt - ▢ 1 tsp Cumin Powder - ▢ 1 tbsp Tomato Paste - ▢ 2 tbsp Yoghurt - ▢ 1 tbsp Pomegranate Molasses See Notes #### To Serve - ▢ Sliced Onions - ▢ Sliced Tomatoes - ▢ Lemon - ▢ Sumac #### Prepare Dough - In a mixing bowl add yeast and sugar with little water. Cover the bowl for 5 minutes so yeast becomes foamy. - Add yoghurt, salt and olive oil. Mix until combined. Add flour and combine using hands or spatula. Add little warm water as required until dough is formed. At this stage dough will be sticky. Cover it and leave in a warm place to rise and double in volume. #### Mince Meat Mixture - In a food processor add onion, garlic, parsley, tomato and green chilli. Process until its finely chopped. - Add this to mince meat along with tomato paste, yoghurt, pomegrante molasses and olive oil. Mix and knead the mince for few minutes until everything is combined well. Cover and put it in referigerator for an hour. #### Assembly - Preheat oven to 250℃ or the highest tempertaure setting. - On a clean surface sprinkle some flour and transfer the dough on it. Knead the dough using palm of your hand until its stretchy and smooth. - Divide the dough into 6-8 equal parts. Roll the dough into balls and then using the rolling pin roll it flat until thin. - Place the flat bread on a lined baking tray. Spread a thin layer of mince over the flat bread using hands leaving half an inch on the sides. You can bake one or two lahmacuns at one time depending on size of your tray. - Bake in the oven until sides are light golden. - Serve immediately topped with onions tossed in sumac, tomatoes and some parsley. Pomegranate Molasses is easily available at Middle Eastern stores. If you don’t have it, it can be skipped. Keyword Lahmacun Leave a comment and rate this recipe below
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