🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 195 (from laksa128)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa195.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.sugarandsoul.co/homemade-eggnog/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.sugarandsoul.co/homemade-eggnog/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.sugarandsoul.co\/homemade-eggnog\/","crawl_time":1775817069,"first_indexed_time":1607320046,"http_code":200,"src_unparsed":"co,sugarandsoul!www,\/homemade-eggnog\/ s443","src_root_hash":"14538198452366027195","history_drop_reason":null,"meta_title":"Easy Homemade Eggnog Recipe - Sugar and Soul","meta_descriptions":["Homemade Eggnog is a classic holiday tradition made with delicious spices for a tasty drink recipe you can’t resist."],"attrs_boilerpipe_text":"This\nHomemade Eggnog\nis a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist.\nThis recipe will walk you through how to make this holiday beverage from scratch and with step-by-step photos!\nHomemade Eggnog Is A Holiday Tradition!\nEggnog is one of those recipes that people love during the holiday season, whether they buy it from the store or make their own homemade version like this one. You truly can never go wrong with a good Eggnog Recipe.\nAnother great thing is that you can use any leftover Eggnog to bake with, which we regularly do around this time of year because Eggnog desserts are absolutely amazing.\nAnd if you really want to try something new, use this recipe to make my\nEggnog Hot Chocolate\n!\nEggnog Ingredients\nAlthough Eggnog Drinks look daunting to people they really are a simple recipe to whip up with easily available ingredients.\nThe base of this recipe is, of course, the eggs, you’ll need 6 of them! Then you’ll need granulated sugar, milk, half and half, rum and vanilla extracts, and whole cloves and cinnamon sticks.\nYou’ll also want to do yourself a favor and use\nfreshly grated nutmeg\nfor the best flavor!\nYou can choose to spike it with rum or use the rum extract as we do in this recipe. The choice is really up to you and what kind of guests you are serving.\nHow To Make Eggnog From Scratch\nThe base of the recipe starts off by whisking together the eggs and sugar until light in color. This is an essential part of the recipe so don’t skip it!\nYou then heat your milk, cinnamon sticks and and cloves together in a saucepan until it is barely boiling.\nThen gradually add a little bit of the liquid to your egg and sugar mixture, and whisk together to temper the eggs.\nYou will want to temper this so it does not cook the eggs, or you will end up with a curdled and chunky finished product.\nWhisk the egg mixture back into your saucepan and whisk continuously for about 3 minutes until everything is smooth and combined. \nYou will then strain your mixture and discard your cinnamon and cloves and let chill.\nOnce chilled you can add in the half and half cream, vanilla extract, rum extract, and nutmeg. Then pour into serving glasses and enjoy!\nThis Is one of our favorite drinks to make during the holiday season, we always have a pitcher sitting out for people to serve themselves.\nWe often make a double batch because everyone we know loves this homemade recipe, so we never have to have any leftovers.\nNo special glasses needed for this recipe, just some simple cute barware to make it look pretty, some cinnamon stick and maybe a bottle of rum to spice it up a little Eggnog Cocktail if they please.\nIs Homemade Eggnog Safe?\nYes, it absolutely is. Using eggs in a drink recipe does not always run the risk of getting salmonella. You’ll want to make sure that your mixture reaches at least 160 degrees F using a digital kitchen thermometer if you have one.\nCan I Spike My Eggnog?\nAbsolutely, yes, a lot of Eggnog Recipes already contain rum in them, this one just contains rum extract, so you can omit the extract, add a little extra vanilla, and then pour in some rum. I love using this base to make an\nEggnog Martini\n!\nWhat Alcohol Can I Use?\nIf you want to spike your Eggnog, then I suggest the traditional rum, but people have also been known to use bourbon or rye whiskey as well, it is really a personal preference.\nWhat If I Don’t Have Half & Half?\nYou can use equal parts milk and heavy cream as a substitute.\nHow To Store Eggnog\nYou can safely store this recipe in the refrigerator. We usually wrap our pitchers with plastic wrap. This should last around 2 to 3 days, but I wouldn’t exceed that time frame.\nGarnish Ideas\nCinnamon Sticks\nSprinkle of cinnamon or nutmeg on top\nA dollop or two of whipped topping\nA drizzle of caramel to set off a different flavor experience\nOther Eggnog Recipes\nEggnog White Russian\n– Coffee liqueur, vodka, and eggnog the perfect boozy holiday drink.\nCreamy Eggnog Cheesecake\n– Shortbread crust, with a spiked eggnog filling and whipped cream!\nEggnog Waffles\n– A traditional fluffy and delicious waffle but made with delicious creamy eggnog.\nEggnog French Toast\n– Delicious french bread dipped in eggnog and spices and cooked to golden perfection.\nDid You Make This Recipe?\nIf you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – \n@sugarandsoulco\n – on\nInstagram\nand\nPinterest\nwith your photos, or join our \nSugar & Soul Show-offs Community\n and share them there.\n5\nfrom\n2\nvotes\nCourse\nBeverage\nCuisine\nBritish\nPrep Time\n5\nminutes\nCook Time\n10\nminutes\nChill Time\n1\nhour\nTotal Time\n1\nhour\n15\nminutes\nThis\nHomemade Eggnog\nis a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist.\nLarge mixing bowl (preferably with a pouring spout)\nMedium saucepan\nWhisk\nGlass jug\n▢\n6\nlarge egg yolks\n▢\n¾\ncup\ngranulated sugar\n▢\n3\ncups\nwhole milk\n▢\n2\ncinnamon sticks\n▢\n5\nwhole cloves\n▢\n2\ncups\nhalf & half\n▢\n2\nteaspoons\nvanilla extract\n▢\n1\nteaspoon\nrum extract\n▢\n¼\nteaspoon\nground nutmeg\nplus more for serving\nIn a large mixing bowl with a pouring spout, whisk together the egg yolks and the sugar until light in colour.\nIn a medium saucepan over medium heat, heat the milk together with the cinnamon sticks and the whole cloves until barely boiling.\nSlowly whisk ½ cup of the hot milk mixture into the egg mixture to temper the eggs. Continue whisking ½ cupsful of the hot milk into the egg mixture until about half of the milk has been added.\nWhisk the tempered egg mixture back into the saucepan and cook over medium heat for 3 minutes whisking constantly.\nStrain the mixture from the saucepan into a glass jug. Discard the cinnamon sticks and the whole cloves.\nAllow to cool, about one hour, and then stir in the half & half cream, the vanilla extract, the rum extract and the nutmeg.\nChill in the refrigerator. Serve in glasses with a sprinkle of nutmeg on top.\nTraditionally, eggnog is made with raw eggs. I love the taste of eggnog but the idea of drinking raw egg makes me a bit squeamish. This is a cooked version; it’s basically a thin egg custard base that has cream and spices added to it.\nStore in the refrigerator for up to 3 days. I like to cover the jug with plastic wrap so that odors from other items in the fridge don’t affect the taste of the eggnog.\nThis is a non-alcoholic version. If you would like to add alcohol – rum, cognac, and bourbon are all good choices. Just omit the rum extract when you’re making the eggnog and stir the alcohol in before you serve it.\nCalories:\n344\nkcal\n|\nCarbohydrates:\n36\ng\n|\nProtein:\n9\ng\n|\nFat:\n19\ng\n|\nSaturated Fat:\n10\ng\n|\nCholesterol:\n240\nmg\n|\nSodium:\n96\nmg\n|\nPotassium:\n286\nmg\n|\nFiber:\n1\ng\n|\nSugar:\n31\ng\n|\nVitamin A:\n767\nIU\n|\nVitamin C:\n1\nmg\n|\nCalcium:\n257\nmg\n|\nIron:\n1\nmg\nRebecca Hubbell\nI love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!","attrs_markdown":"[Skip to content](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#main)\n\nSavory dishes in your inbox\\!\n\n[![Sugar and Soul logo.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2025\/05\/header.svg)](https:\/\/www.sugarandsoul.co\/)\n\n- [About](https:\/\/www.sugarandsoul.co\/about-me\/)\n  - [About Sugar & Soul](https:\/\/www.sugarandsoul.co\/about-me\/)\n  - [Rebecca Hubbell](https:\/\/www.sugarandsoul.co\/rebecca-hubbell\/)\n  - [Disclosure Policy](https:\/\/www.sugarandsoul.co\/privacy-policy-disclosure\/)\n- [Latest](https:\/\/www.sugarandsoul.co\/blog\/)\n- [Rebecca’s Faves](https:\/\/www.sugarandsoul.co\/category\/rebeccas-faves\/)\n\n- [Recipe Index](https:\/\/www.sugarandsoul.co\/recipe-index\/)\n- [By Course](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/)\n  - [Appetizer](https:\/\/www.sugarandsoul.co\/category\/recipes\/appetizer\/)\n  - [Beverages](https:\/\/www.sugarandsoul.co\/category\/recipes\/drinks\/)\n  - 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[New Year’s Eve](https:\/\/www.sugarandsoul.co\/category\/new-years-eve\/)\n  - [St. Patrick’s Day](https:\/\/www.sugarandsoul.co\/category\/st-patricks-day\/)\n  - [Summer](https:\/\/www.sugarandsoul.co\/category\/summer\/)\n  - [Thanksgiving](https:\/\/www.sugarandsoul.co\/category\/thanksgiving\/)\n  - [Valentine’s Day](https:\/\/www.sugarandsoul.co\/category\/valentines-day\/)\n- [By Method](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/)\n  - [Air Fryer](https:\/\/www.sugarandsoul.co\/category\/recipes\/air-fryer\/)\n  - [Casseroles](https:\/\/www.sugarandsoul.co\/category\/recipes\/dinner\/casseroles\/)\n  - [Dutch Oven](https:\/\/www.sugarandsoul.co\/category\/recipes\/dutch-oven\/)\n  - [Fried](https:\/\/www.sugarandsoul.co\/category\/recipes\/fried\/)\n  - [Grilled & Smoked](https:\/\/www.sugarandsoul.co\/category\/recipes\/grilled-smoked\/)\n  - [Instant Pot](https:\/\/www.sugarandsoul.co\/category\/recipes\/instant-pot\/)\n  - [Slow Cooker](https:\/\/www.sugarandsoul.co\/category\/recipes\/slow-cooker\/)\n\nSavory dishes in your inbox\\!\n\n1 hour hr 15 minutes mins\n\n[Home](https:\/\/www.sugarandsoul.co\/) \/ [Recipes](https:\/\/www.sugarandsoul.co\/category\/recipes\/) \/ [Beverages](https:\/\/www.sugarandsoul.co\/category\/recipes\/drinks\/) \/\n\n# Easy Homemade Eggnog Recipe\n[![](https:\/\/www.sugarandsoul.co\/wp-content\/litespeed\/avatar\/06b33b540fe474a30c7c09d5b4c01af6.jpg?ver=1775746377)](https:\/\/www.sugarandsoul.co\/rebecca-hubbell\/)By[Rebecca Hubbell](https:\/\/www.sugarandsoul.co\/rebecca-hubbell\/)\n\nUpdated\n\nDecember 18, 2024\n\nThis post may contain affiliate links, view our [disclosure policy](https:\/\/www.sugarandsoul.co\/privacy-policy-disclosure\/)\n\n[Recipe](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#wprm-recipe-container-47417) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.sugarandsoul.co%2Fhomemade-eggnog%2F&media=https%3A%2F%2Fwww.sugarandsoul.co%2Fwp-content%2Fuploads%2F2020%2F12%2Fhomemade-eggnog-recipe-14.jpg&description=This+Homemade+Eggnog+is+a+classic+holiday+tradition+that+really+hits+the+heart+of+the+holidays.+With+delicious+spices%2C+this+recipe+is+a+hit+among+friends+whether+using+alcohol+or+not%2C+it+is+one+tasty+drink+recipe+you+can%E2%80%99t+resist.&is_video=false) [Rate](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#commentform)\n\n![Pinterest Hidden Image](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog1-150x150.jpg)![Pinterest Hidden Image](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog2-150x150.jpg)\n\n*This **Homemade Eggnog** is a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist.*\n\nThis recipe will walk you through how to make this holiday beverage from scratch and with step-by-step photos\\!\n\n![Close up photo of a mug of homemade eggnog on a light wooden counter.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-14.jpg)\n\nTable Of Contents\n\n- [Homemade Eggnog Is A Holiday Tradition\\!](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#h-homemade-eggnog-is-a-holiday-tradition)\n- [Eggnog Ingredients](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#h-eggnog-ingredients)\n- [How To Make Eggnog From Scratch](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#h-how-to-make-eggnog-from-scratch)\n- [Is Homemade Eggnog Safe?](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#h-is-homemade-eggnog-safe)\n- [Can I Spike My Eggnog?](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#h-can-i-spike-my-eggnog)\n- [What Alcohol Can I Use?](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#h-what-alcohol-can-i-use)\n- [What If I Don't Have Half & Half?](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#h-what-if-i-don-t-have-half-amp-half)\n- [How To Store Eggnog](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#h-how-to-store-eggnog)\n- [Garnish Ideas](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#h-garnish-ideas)\n- [Other Eggnog Recipes](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#h-other-eggnog-recipes)\n- [Homemade Eggnog](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#homemade-eggnog)\n## **Homemade Eggnog Is A Holiday Tradition\\!**\nEggnog is one of those recipes that people love during the holiday season, whether they buy it from the store or make their own homemade version like this one. You truly can never go wrong with a good Eggnog Recipe.\n\nAnother great thing is that you can use any leftover Eggnog to bake with, which we regularly do around this time of year because Eggnog desserts are absolutely amazing.\n\nAnd if you really want to try something new, use this recipe to make my **[Eggnog Hot Chocolate](https:\/\/www.sugarandsoul.co\/eggnog-hot-chocolate\/)**\\!\n\n## **Eggnog Ingredients**\nAlthough Eggnog Drinks look daunting to people they really are a simple recipe to whip up with easily available ingredients.\n\nThe base of this recipe is, of course, the eggs, you’ll need 6 of them! Then you’ll need granulated sugar, milk, half and half, rum and vanilla extracts, and whole cloves and cinnamon sticks.\n\nYou’ll also want to do yourself a favor and use **[freshly grated nutmeg](https:\/\/amzn.to\/36MlBWe)** for the best flavor\\!\n\nYou can choose to spike it with rum or use the rum extract as we do in this recipe. The choice is really up to you and what kind of guests you are serving.\n\n![Overhead photo of the ingredients to make homemade eggnog on a light wooden surface.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-1.jpg)\n\n## **How To Make Eggnog From Scratch**\nThe base of the recipe starts off by whisking together the eggs and sugar until light in color. This is an essential part of the recipe so don’t skip it\\!\n\n![Eggs and sugar whisked together in a large glass pitcher.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-3.jpg)\n\nYou then heat your milk, cinnamon sticks and and cloves together in a saucepan until it is barely boiling.\n\n![Cream and spices in a saucepan.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-4.jpg)\n\nThen gradually add a little bit of the liquid to your egg and sugar mixture, and whisk together to temper the eggs.\n\n*You will want to temper this so it does not cook the eggs, or you will end up with a curdled and chunky finished product.*\n\n\n![Warm cream being added to a sugar and egg mixture to temper.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-5.jpg)\n\nWhisk the egg mixture back into your saucepan and whisk continuously for about 3 minutes until everything is smooth and combined.\n\n![Tempered egg mixture being poured back into a pot.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-7.jpg)\n\nYou will then strain your mixture and discard your cinnamon and cloves and let chill.\n\n![Eggnog being run through a strainer.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-9.jpg)\n\nOnce chilled you can add in the half and half cream, vanilla extract, rum extract, and nutmeg. Then pour into serving glasses and enjoy\\!\n\n![Eggnog being made in a large pitcher, spices are still sitting on top of the liquid mixture ready to be stirred in.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-11.jpg)\n\nThis Is one of our favorite drinks to make during the holiday season, we always have a pitcher sitting out for people to serve themselves.\n\nWe often make a double batch because everyone we know loves this homemade recipe, so we never have to have any leftovers.\n\nNo special glasses needed for this recipe, just some simple cute barware to make it look pretty, some cinnamon stick and maybe a bottle of rum to spice it up a little Eggnog Cocktail if they please.\n\n![A large pitcher filled with homemade eggnog.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-17.jpg)\n\n## **Is Homemade Eggnog Safe?**\nYes, it absolutely is. Using eggs in a drink recipe does not always run the risk of getting salmonella. You’ll want to make sure that your mixture reaches at least 160 degrees F using a digital kitchen thermometer if you have one.\n\n## **Can I Spike My Eggnog?**\nAbsolutely, yes, a lot of Eggnog Recipes already contain rum in them, this one just contains rum extract, so you can omit the extract, add a little extra vanilla, and then pour in some rum. I love using this base to make an [Eggnog Martini](https:\/\/www.nutmegnanny.com\/eggnog-martini\/)\\!\n\n## **What Alcohol Can I Use?**\nIf you want to spike your Eggnog, then I suggest the traditional rum, but people have also been known to use bourbon or rye whiskey as well, it is really a personal preference.\n\n## **What If I Don’t Have Half & Half?**\nYou can use equal parts milk and heavy cream as a substitute.\n\n![A clear glass mug of eggnog on a table with holiday decorations and spices.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-15.jpg)\n\n## **How To Store Eggnog**\nYou can safely store this recipe in the refrigerator. We usually wrap our pitchers with plastic wrap. This should last around 2 to 3 days, but I wouldn’t exceed that time frame.\n## **Garnish Ideas**\n- Cinnamon Sticks\n- Sprinkle of cinnamon or nutmeg on top\n- A dollop or two of whipped topping\n- A drizzle of caramel to set off a different flavor experience\n## **Other Eggnog Recipes**\n- **[Eggnog White Russian](https:\/\/www.sugarandsoul.co\/eggnog-white-russian\/)** – Coffee liqueur, vodka, and eggnog the perfect boozy holiday drink.\n- **[Creamy Eggnog Cheesecake](https:\/\/www.sugarandsoul.co\/eggnog-cheesecake-recipe\/)** – Shortbread crust, with a spiked eggnog filling and whipped cream\\!\n- **[Eggnog Waffles](https:\/\/www.sugarandsoul.co\/eggnog-waffles\/)** – A traditional fluffy and delicious waffle but made with delicious creamy eggnog.\n- **[Eggnog French Toast](https:\/\/www.sugarandsoul.co\/eggnog-french-toast\/)** – Delicious french bread dipped in eggnog and spices and cooked to golden perfection.\n\n[Pin The Recipe For Later\\!](https:\/\/www.pinterest.com\/pin\/27092035248982509\/)\n\nDid You Make This Recipe?\n\nIf you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – **@sugarandsoulco** – on [Instagram](https:\/\/www.instagram.com\/sugarandsoulco\/tagged\/) and [Pinterest](https:\/\/www.pinterest.com\/sugarandsoulco\/) with your photos, or join our [Sugar & Soul Show-offs Community](https:\/\/urlgeni.us\/facebook\/Fhov) and share them there.\n\n![Close up photo of a mug of homemade eggnog on a light wooden counter.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-14-400x400.jpg)\n\n5 from 2 votes\n\n## Homemade Eggnog\nAuthor [Rebecca Hubbell](https:\/\/www.sugarandsoul.co\/rebecca-hubbell\/)\n\nCourse Beverage\n\nCuisine British\n\nPrep Time 5 minutes minutes\n\nCook Time 10 minutes minutes\n\nChill Time 1 hour hour\n\nTotal Time 1 hour hour 15 minutes minutes\n\nServings 6 people\n\n[Print](https:\/\/www.sugarandsoul.co\/wprm_print\/homemade-eggnog)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.sugarandsoul.co%2Fhomemade-eggnog%2F&media=https%3A%2F%2Fwww.sugarandsoul.co%2Fwp-content%2Fuploads%2F2020%2F12%2Fhomemade-eggnog-recipe-14.jpg&description=This+Homemade+Eggnog+is+a+classic+holiday+tradition+that+really+hits+the+heart+of+the+holidays.+With+delicious+spices%2C+this+recipe+is+a+hit+among+friends+whether+using+alcohol+or+not%2C+it+is+one+tasty+drink+recipe+you+can%E2%80%99t+resist.&is_video=false)\n\n[Rate](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#commentform)\n\n*This* ***Homemade Eggnog*** *is a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist.*\n\n### Equipment\n- Large mixing bowl (preferably with a pouring spout)\n- Medium saucepan\n- Whisk\n- Glass jug\n\n### Ingredients 1x 2x 3x\n- ▢\n  6 large egg yolks\n- ▢\n  ¾ cup [granulated sugar](https:\/\/go.shopmy.us\/p-49957822)\n- ▢\n  3 cups whole milk\n- ▢\n  2 [cinnamon sticks](http:\/\/amzn.to\/2fGaN3Y)\n- ▢\n  5 [whole cloves](http:\/\/amzn.to\/2vxYbRV)\n- ▢\n  2 cups half & half\n- ▢\n  2 teaspoons [vanilla extract](https:\/\/urlgeni.us\/amzn\/kDemG)\n- ▢\n  1 teaspoon [rum extract](http:\/\/amzn.to\/2wDyh0w)\n- ▢\n  ¼ teaspoon [ground nutmeg](https:\/\/go.shopmy.us\/p-49523232) plus more for serving\n\n### Instructions\n- In a large mixing bowl with a pouring spout, whisk together the egg yolks and the sugar until light in colour.\n- In a medium saucepan over medium heat, heat the milk together with the cinnamon sticks and the whole cloves until barely boiling.\n- Slowly whisk ½ cup of the hot milk mixture into the egg mixture to temper the eggs. Continue whisking ½ cupsful of the hot milk into the egg mixture until about half of the milk has been added.\n- Whisk the tempered egg mixture back into the saucepan and cook over medium heat for 3 minutes whisking constantly.\n- Strain the mixture from the saucepan into a glass jug. Discard the cinnamon sticks and the whole cloves.\n- Allow to cool, about one hour, and then stir in the half & half cream, the vanilla extract, the rum extract and the nutmeg.\n- Chill in the refrigerator. Serve in glasses with a sprinkle of nutmeg on top.\n\n### Notes\n- Traditionally, eggnog is made with raw eggs. I love the taste of eggnog but the idea of drinking raw egg makes me a bit squeamish. This is a cooked version; it’s basically a thin egg custard base that has cream and spices added to it.\n- Store in the refrigerator for up to 3 days. I like to cover the jug with plastic wrap so that odors from other items in the fridge don’t affect the taste of the eggnog.\n- This is a non-alcoholic version. If you would like to add alcohol – rum, cognac, and bourbon are all good choices. Just omit the rum extract when you’re making the eggnog and stir the alcohol in before you serve it.\n\n### Nutrition\nCalories: 344kcal \\| Carbohydrates: 36g \\| Protein: 9g \\| Fat: 19g \\| Saturated Fat: 10g \\| Cholesterol: 240mg \\| Sodium: 96mg \\| Potassium: 286mg \\| Fiber: 1g \\| Sugar: 31g \\| Vitamin A: 767IU \\| Vitamin C: 1mg \\| Calcium: 257mg \\| Iron: 1mg\n\n#### Did You Make This Recipe?\nDon’t forget to share it with me on Instagram [@sugarandsoulco](https:\/\/instagram.com\/sugarandsoulco\/) and follow on Tiktok [@sugarandsoulco](https:\/\/www.tiktok.com\/@sugarandsoulco) and Pinterest [@sugarandsoulco](https:\/\/www.pinterest.com\/sugarandsoulco\/) for more\\!\n\n[Rate this Recipe](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#commentform)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.sugarandsoul.co%2Fhomemade-eggnog%2F&media=https%3A%2F%2Fwww.sugarandsoul.co%2Fwp-content%2Fuploads%2F2020%2F12%2Fhomemade-eggnog-recipe-14.jpg&description=This+Homemade+Eggnog+is+a+classic+holiday+tradition+that+really+hits+the+heart+of+the+holidays.+With+delicious+spices%2C+this+recipe+is+a+hit+among+friends+whether+using+alcohol+or+not%2C+it+is+one+tasty+drink+recipe+you+can%E2%80%99t+resist.&is_video=false)\n\n[Share Recipe](https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fwww.sugarandsoul.co%2Fhomemade-eggnog%2F)\n\nCategories:\n\n[Beverages](https:\/\/www.sugarandsoul.co\/category\/recipes\/drinks\/%20), [Christmas](https:\/\/www.sugarandsoul.co\/category\/christmas\/%20), [Nonalcoholic](https:\/\/www.sugarandsoul.co\/category\/recipes\/drinks\/non-alcoholic\/%20), [Recipes](https:\/\/www.sugarandsoul.co\/category\/recipes\/%20),\n\n![](https:\/\/www.sugarandsoul.co\/wp-content\/litespeed\/avatar\/9b1e7f48071d9c456fe00d208bd9ae9d.jpg?ver=1775746378)\n\n**[Rebecca Hubbell](https:\/\/www.sugarandsoul.co\/about\/ \"Posts by Rebecca Hubbell\")**\n\nI love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious\\!\n\n## Post navigation\n[PreviousHeart-Shaped Grinch Cookies Recipe](https:\/\/www.sugarandsoul.co\/grinch-cookies\/)\n\n[NextGingerbread Truffles with White Chocolate](https:\/\/www.sugarandsoul.co\/gingerbread-truffles\/)\n\n## Share your thoughts\\!\nLove this recipe? Share your thoughts with me and [leave a review](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#comments)! And don’t forget to connect on your favorite social platform below\\!\n\n5 from 2 votes ([1 rating without comment](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/))\n\n### Leave a Reply [Cancel reply](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#respond)\n## 2 Comments\n1. ![](https:\/\/www.sugarandsoul.co\/wp-content\/litespeed\/avatar\/5015b1e2b0233939f2e7426993ec9685.jpg?ver=1775336405) **EILEEN Stewart** says:\n   \n   [at](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#comment-71703)\n   \n   ![5 stars](https:\/\/www.sugarandsoul.co\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Sounds good . After having a triple bypass, I view it as a Heart Attack ready to happen.. I would have a glass of eggnog once a season. Merry Christmas\n   \n   [Reply](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#comment-71703)\n   1. ![](https:\/\/www.sugarandsoul.co\/wp-content\/litespeed\/avatar\/2ef47a9debd7e611718d38cb5239720a.jpg?ver=1775746567) **[Rebecca Hubbell](https:\/\/www.sugarandsoul.co\/about-me\/)** says:\n      \n      [at](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#comment-71704)\n      \n      Hopefully, you really get to enjoy that one glass, Merry Christmas\\!\n      \n      [Reply](https:\/\/www.sugarandsoul.co\/homemade-eggnog\/#comment-71704)\n\n## More You'll Love\n- [![Overhead close up of a loaf of sourdough bread.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2022\/10\/how-to-make-a-sourdough-bread-36-768x1152.jpg)](https:\/\/www.sugarandsoul.co\/sourdough-bread-recipe\/)\n  \n  ### [Sourdough Bread Recipe For Beginners](https:\/\/www.sugarandsoul.co\/sourdough-bread-recipe\/)\n- [![Close up photo of a Malibu Bay Breeze drink garnished with pineapple, cherry, and lime.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2021\/04\/malibu-bay-breeze-recipe-8-768x1152.jpg)](https:\/\/www.sugarandsoul.co\/malibu-bay-breeze\/)\n  \n  ### [Malibu Bay Breeze Cocktail Recipe](https:\/\/www.sugarandsoul.co\/malibu-bay-breeze\/)\n- [![This Hungarian Goulash recipe is a rich and hearty dinner loaded with beef, carrots, potatoes, sweet paprika, and more. 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It's ready to eat in less than 5 minutes and loaded with notes of coffee, chocolate, and sugar\\!](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2015\/11\/starbucks-mocha-mug-cake-recipe-8-of-9.jpg)](https:\/\/www.sugarandsoul.co\/coffee-mug-cake\/)\n  \n  ### [Coffee Mug Cake](https:\/\/www.sugarandsoul.co\/coffee-mug-cake\/)\n\n![Rebecca Hubbell of Sugar & Soul food blog prepping Christmas Punch at a kitchen island.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2023\/01\/headshots-22-3-750x500.jpg)\n\n#### Hi, I'm Rebecca\nI love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours\\!\n\n[Meet Rebecca](https:\/\/www.sugarandsoul.co\/about-me\/)\n\n#### Join The Email List\nSubscribe to have all the latest recipes delivered straight to your inbox\\!\n\n#### Easter Recipes\n[![A slice of french toast casserole on a white scalloped plate with fresh berries on it.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2026\/01\/overnight-french-toast-casserole-30-450x600.jpg)](https:\/\/www.sugarandsoul.co\/overnight-french-toast-casserole\/)\n\n### [Overnight French Toast Casserole](https:\/\/www.sugarandsoul.co\/overnight-french-toast-casserole\/)\n\n[![Close up photo of a slice of strawberry vanilla cake with a fork taking a bite from it.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2025\/06\/strawberry-vanilla-cake-recipe-68-450x600.jpg)](https:\/\/www.sugarandsoul.co\/strawberry-vanilla-cake\/)\n\n### [Strawberry Vanilla Cake](https:\/\/www.sugarandsoul.co\/strawberry-vanilla-cake\/)\n\n[![A slice of coconut cake on a pink plate on a table.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2016\/03\/coconut-cake-recipe-42.jpg)](https:\/\/www.sugarandsoul.co\/classic-coconut-cake-recipe\/)\n\n### [Classic Coconut Cake](https:\/\/www.sugarandsoul.co\/classic-coconut-cake-recipe\/)\n\n[![Close up of a glass of orange punch with Easter decor in the background.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2025\/04\/easter-punch-recipe-1.jpg)](https:\/\/www.sugarandsoul.co\/carrot-orange-punch-recipe\/)\n\n### [Easter Punch (Carrot & Orange Punch)](https:\/\/www.sugarandsoul.co\/carrot-orange-punch-recipe\/)\n\n#### Popular Recipes\n[![American Chop Suey is a delicious and easy dinner recipe made with ground beef, tomato, onion, green pepper, macaroni, and spices. 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Please try again.","attrs_readable_markdown":"*This **Homemade Eggnog** is a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist.*\n\nThis recipe will walk you through how to make this holiday beverage from scratch and with step-by-step photos\\!\n\n![Close up photo of a mug of homemade eggnog on a light wooden counter.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-14.jpg)\n\n## **Homemade Eggnog Is A Holiday Tradition\\!**\nEggnog is one of those recipes that people love during the holiday season, whether they buy it from the store or make their own homemade version like this one. You truly can never go wrong with a good Eggnog Recipe.\n\nAnother great thing is that you can use any leftover Eggnog to bake with, which we regularly do around this time of year because Eggnog desserts are absolutely amazing.\n\nAnd if you really want to try something new, use this recipe to make my **[Eggnog Hot Chocolate](https:\/\/www.sugarandsoul.co\/eggnog-hot-chocolate\/)**\\!\n\n## **Eggnog Ingredients**\nAlthough Eggnog Drinks look daunting to people they really are a simple recipe to whip up with easily available ingredients.\n\nThe base of this recipe is, of course, the eggs, you’ll need 6 of them! Then you’ll need granulated sugar, milk, half and half, rum and vanilla extracts, and whole cloves and cinnamon sticks.\n\nYou’ll also want to do yourself a favor and use **[freshly grated nutmeg](https:\/\/amzn.to\/36MlBWe)** for the best flavor\\!\n\nYou can choose to spike it with rum or use the rum extract as we do in this recipe. The choice is really up to you and what kind of guests you are serving.\n\n![Overhead photo of the ingredients to make homemade eggnog on a light wooden surface.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-1.jpg)\n\n## **How To Make Eggnog From Scratch**\nThe base of the recipe starts off by whisking together the eggs and sugar until light in color. This is an essential part of the recipe so don’t skip it\\!\n\n![Eggs and sugar whisked together in a large glass pitcher.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-3.jpg)\n\nYou then heat your milk, cinnamon sticks and and cloves together in a saucepan until it is barely boiling.\n\n![Cream and spices in a saucepan.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-4.jpg)\n\nThen gradually add a little bit of the liquid to your egg and sugar mixture, and whisk together to temper the eggs.\n\n*You will want to temper this so it does not cook the eggs, or you will end up with a curdled and chunky finished product.*\n\n\n![Warm cream being added to a sugar and egg mixture to temper.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-5.jpg)\n\nWhisk the egg mixture back into your saucepan and whisk continuously for about 3 minutes until everything is smooth and combined.\n\n![Tempered egg mixture being poured back into a pot.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-7.jpg)\n\nYou will then strain your mixture and discard your cinnamon and cloves and let chill.\n\n![Eggnog being run through a strainer.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-9.jpg)\n\nOnce chilled you can add in the half and half cream, vanilla extract, rum extract, and nutmeg. Then pour into serving glasses and enjoy\\!\n\n![Eggnog being made in a large pitcher, spices are still sitting on top of the liquid mixture ready to be stirred in.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-11.jpg)\n\nThis Is one of our favorite drinks to make during the holiday season, we always have a pitcher sitting out for people to serve themselves.\n\nWe often make a double batch because everyone we know loves this homemade recipe, so we never have to have any leftovers.\n\nNo special glasses needed for this recipe, just some simple cute barware to make it look pretty, some cinnamon stick and maybe a bottle of rum to spice it up a little Eggnog Cocktail if they please.\n\n![A large pitcher filled with homemade eggnog.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-17.jpg)\n\n## **Is Homemade Eggnog Safe?**\nYes, it absolutely is. Using eggs in a drink recipe does not always run the risk of getting salmonella. You’ll want to make sure that your mixture reaches at least 160 degrees F using a digital kitchen thermometer if you have one.\n\n## **Can I Spike My Eggnog?**\nAbsolutely, yes, a lot of Eggnog Recipes already contain rum in them, this one just contains rum extract, so you can omit the extract, add a little extra vanilla, and then pour in some rum. I love using this base to make an [Eggnog Martini](https:\/\/www.nutmegnanny.com\/eggnog-martini\/)\\!\n\n## **What Alcohol Can I Use?**\nIf you want to spike your Eggnog, then I suggest the traditional rum, but people have also been known to use bourbon or rye whiskey as well, it is really a personal preference.\n\n## **What If I Don’t Have Half & Half?**\nYou can use equal parts milk and heavy cream as a substitute.\n\n![A clear glass mug of eggnog on a table with holiday decorations and spices.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-15.jpg)\n\n## **How To Store Eggnog**\nYou can safely store this recipe in the refrigerator. We usually wrap our pitchers with plastic wrap. This should last around 2 to 3 days, but I wouldn’t exceed that time frame.\n## **Garnish Ideas**\n- Cinnamon Sticks\n- Sprinkle of cinnamon or nutmeg on top\n- A dollop or two of whipped topping\n- A drizzle of caramel to set off a different flavor experience\n## **Other Eggnog Recipes**\n- **[Eggnog White Russian](https:\/\/www.sugarandsoul.co\/eggnog-white-russian\/)** – Coffee liqueur, vodka, and eggnog the perfect boozy holiday drink.\n- **[Creamy Eggnog Cheesecake](https:\/\/www.sugarandsoul.co\/eggnog-cheesecake-recipe\/)** – Shortbread crust, with a spiked eggnog filling and whipped cream\\!\n- **[Eggnog Waffles](https:\/\/www.sugarandsoul.co\/eggnog-waffles\/)** – A traditional fluffy and delicious waffle but made with delicious creamy eggnog.\n- **[Eggnog French Toast](https:\/\/www.sugarandsoul.co\/eggnog-french-toast\/)** – Delicious french bread dipped in eggnog and spices and cooked to golden perfection.\n\nDid You Make This Recipe?\n\nIf you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – **@sugarandsoulco** – on [Instagram](https:\/\/www.instagram.com\/sugarandsoulco\/tagged\/) and [Pinterest](https:\/\/www.pinterest.com\/sugarandsoulco\/) with your photos, or join our [Sugar & Soul Show-offs Community](https:\/\/urlgeni.us\/facebook\/Fhov) and share them there.\n\n![Close up photo of a mug of homemade eggnog on a light wooden counter.](https:\/\/www.sugarandsoul.co\/wp-content\/uploads\/2020\/12\/homemade-eggnog-recipe-14-400x400.jpg)\n\n5 from 2 votes\n\nCourse Beverage\n\nCuisine British\n\nPrep Time 5 minutes\n\nCook Time 10 minutes\n\nChill Time 1 hour\n\nTotal Time 1 hour  15 minutes\n\n*This* ***Homemade Eggnog*** *is a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist.*\n\n- Large mixing bowl (preferably with a pouring spout)\n- Medium saucepan\n- Whisk\n- Glass jug\n\n- ▢\n  6 large egg yolks\n- ▢\n  ¾ cup [granulated sugar](https:\/\/go.shopmy.us\/p-49957822)\n- ▢\n  3 cups whole milk\n- ▢\n  2 [cinnamon sticks](http:\/\/amzn.to\/2fGaN3Y)\n- ▢\n  5 [whole cloves](http:\/\/amzn.to\/2vxYbRV)\n- ▢\n  2 cups half & half\n- ▢\n  2 teaspoons [vanilla extract](https:\/\/urlgeni.us\/amzn\/kDemG)\n- ▢\n  1 teaspoon [rum extract](http:\/\/amzn.to\/2wDyh0w)\n- ▢\n  ¼ teaspoon [ground nutmeg](https:\/\/go.shopmy.us\/p-49523232) plus more for serving\n\n- In a large mixing bowl with a pouring spout, whisk together the egg yolks and the sugar until light in colour.\n- In a medium saucepan over medium heat, heat the milk together with the cinnamon sticks and the whole cloves until barely boiling.\n- Slowly whisk ½ cup of the hot milk mixture into the egg mixture to temper the eggs. Continue whisking ½ cupsful of the hot milk into the egg mixture until about half of the milk has been added.\n- Whisk the tempered egg mixture back into the saucepan and cook over medium heat for 3 minutes whisking constantly.\n- Strain the mixture from the saucepan into a glass jug. Discard the cinnamon sticks and the whole cloves.\n- Allow to cool, about one hour, and then stir in the half & half cream, the vanilla extract, the rum extract and the nutmeg.\n- Chill in the refrigerator. Serve in glasses with a sprinkle of nutmeg on top.\n\n- Traditionally, eggnog is made with raw eggs. I love the taste of eggnog but the idea of drinking raw egg makes me a bit squeamish. This is a cooked version; it’s basically a thin egg custard base that has cream and spices added to it.\n- Store in the refrigerator for up to 3 days. I like to cover the jug with plastic wrap so that odors from other items in the fridge don’t affect the taste of the eggnog.\n- This is a non-alcoholic version. If you would like to add alcohol – rum, cognac, and bourbon are all good choices. Just omit the rum extract when you’re making the eggnog and stir the alcohol in before you serve it.\n\nCalories: 344kcal \\| Carbohydrates: 36g \\| Protein: 9g \\| Fat: 19g \\| Saturated Fat: 10g \\| Cholesterol: 240mg \\| Sodium: 96mg \\| Potassium: 286mg \\| Fiber: 1g \\| Sugar: 31g \\| Vitamin A: 767IU \\| Vitamin C: 1mg \\| Calcium: 257mg \\| Iron: 1mg\n\n![](https:\/\/www.sugarandsoul.co\/wp-content\/litespeed\/avatar\/9b1e7f48071d9c456fe00d208bd9ae9d.jpg?ver=1775746378)\n\n**[Rebecca Hubbell](https:\/\/www.sugarandsoul.co\/about\/ \"Posts by Rebecca Hubbell\")**\n\nI love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious\\!","meta_canonical":null}

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Boilerpipe Text	This Homemade Eggnog is a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist. This recipe will walk you through how to make this holiday beverage from scratch and with step-by-step photos! Homemade Eggnog Is A Holiday Tradition! Eggnog is one of those recipes that people love during the holiday season, whether they buy it from the store or make their own homemade version like this one. You truly can never go wrong with a good Eggnog Recipe. Another great thing is that you can use any leftover Eggnog to bake with, which we regularly do around this time of year because Eggnog desserts are absolutely amazing. And if you really want to try something new, use this recipe to make my Eggnog Hot Chocolate ! Eggnog Ingredients Although Eggnog Drinks look daunting to people they really are a simple recipe to whip up with easily available ingredients. The base of this recipe is, of course, the eggs, you’ll need 6 of them! Then you’ll need granulated sugar, milk, half and half, rum and vanilla extracts, and whole cloves and cinnamon sticks. You’ll also want to do yourself a favor and use freshly grated nutmeg for the best flavor! You can choose to spike it with rum or use the rum extract as we do in this recipe. The choice is really up to you and what kind of guests you are serving. How To Make Eggnog From Scratch The base of the recipe starts off by whisking together the eggs and sugar until light in color. This is an essential part of the recipe so don’t skip it! You then heat your milk, cinnamon sticks and and cloves together in a saucepan until it is barely boiling. Then gradually add a little bit of the liquid to your egg and sugar mixture, and whisk together to temper the eggs. You will want to temper this so it does not cook the eggs, or you will end up with a curdled and chunky finished product. Whisk the egg mixture back into your saucepan and whisk continuously for about 3 minutes until everything is smooth and combined. You will then strain your mixture and discard your cinnamon and cloves and let chill. Once chilled you can add in the half and half cream, vanilla extract, rum extract, and nutmeg. Then pour into serving glasses and enjoy! This Is one of our favorite drinks to make during the holiday season, we always have a pitcher sitting out for people to serve themselves. We often make a double batch because everyone we know loves this homemade recipe, so we never have to have any leftovers. No special glasses needed for this recipe, just some simple cute barware to make it look pretty, some cinnamon stick and maybe a bottle of rum to spice it up a little Eggnog Cocktail if they please. Is Homemade Eggnog Safe? Yes, it absolutely is. Using eggs in a drink recipe does not always run the risk of getting salmonella. You’ll want to make sure that your mixture reaches at least 160 degrees F using a digital kitchen thermometer if you have one. Can I Spike My Eggnog? Absolutely, yes, a lot of Eggnog Recipes already contain rum in them, this one just contains rum extract, so you can omit the extract, add a little extra vanilla, and then pour in some rum. I love using this base to make an Eggnog Martini ! What Alcohol Can I Use? If you want to spike your Eggnog, then I suggest the traditional rum, but people have also been known to use bourbon or rye whiskey as well, it is really a personal preference. What If I Don’t Have Half & Half? You can use equal parts milk and heavy cream as a substitute. How To Store Eggnog You can safely store this recipe in the refrigerator. We usually wrap our pitchers with plastic wrap. This should last around 2 to 3 days, but I wouldn’t exceed that time frame. Garnish Ideas Cinnamon Sticks Sprinkle of cinnamon or nutmeg on top A dollop or two of whipped topping A drizzle of caramel to set off a different flavor experience Other Eggnog Recipes Eggnog White Russian – Coffee liqueur, vodka, and eggnog the perfect boozy holiday drink. Creamy Eggnog Cheesecake – Shortbread crust, with a spiked eggnog filling and whipped cream! Eggnog Waffles – A traditional fluffy and delicious waffle but made with delicious creamy eggnog. Eggnog French Toast – Delicious french bread dipped in eggnog and spices and cooked to golden perfection. Did You Make This Recipe? If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there. 5 from 2 votes Course Beverage Cuisine British Prep Time 5 minutes Cook Time 10 minutes Chill Time 1 hour Total Time 1 hour 15 minutes This Homemade Eggnog is a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist. Large mixing bowl (preferably with a pouring spout) Medium saucepan Whisk Glass jug ▢ 6 large egg yolks ▢ ¾ cup granulated sugar ▢ 3 cups whole milk ▢ 2 cinnamon sticks ▢ 5 whole cloves ▢ 2 cups half & half ▢ 2 teaspoons vanilla extract ▢ 1 teaspoon rum extract ▢ ¼ teaspoon ground nutmeg plus more for serving In a large mixing bowl with a pouring spout, whisk together the egg yolks and the sugar until light in colour. In a medium saucepan over medium heat, heat the milk together with the cinnamon sticks and the whole cloves until barely boiling. Slowly whisk ½ cup of the hot milk mixture into the egg mixture to temper the eggs. Continue whisking ½ cupsful of the hot milk into the egg mixture until about half of the milk has been added. Whisk the tempered egg mixture back into the saucepan and cook over medium heat for 3 minutes whisking constantly. Strain the mixture from the saucepan into a glass jug. Discard the cinnamon sticks and the whole cloves. Allow to cool, about one hour, and then stir in the half & half cream, the vanilla extract, the rum extract and the nutmeg. Chill in the refrigerator. Serve in glasses with a sprinkle of nutmeg on top. Traditionally, eggnog is made with raw eggs. I love the taste of eggnog but the idea of drinking raw egg makes me a bit squeamish. This is a cooked version; it’s basically a thin egg custard base that has cream and spices added to it. Store in the refrigerator for up to 3 days. I like to cover the jug with plastic wrap so that odors from other items in the fridge don’t affect the taste of the eggnog. This is a non-alcoholic version. If you would like to add alcohol – rum, cognac, and bourbon are all good choices. Just omit the rum extract when you’re making the eggnog and stir the alcohol in before you serve it. Calories: 344 kcal \| Carbohydrates: 36 g \| Protein: 9 g \| Fat: 19 g \| Saturated Fat: 10 g \| Cholesterol: 240 mg \| Sodium: 96 mg \| Potassium: 286 mg \| Fiber: 1 g \| Sugar: 31 g \| Vitamin A: 767 IU \| Vitamin C: 1 mg \| Calcium: 257 mg \| Iron: 1 mg Rebecca Hubbell I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!
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1 hour hr 15 minutes mins [Home](https://www.sugarandsoul.co/) / [Recipes](https://www.sugarandsoul.co/category/recipes/) / [Beverages](https://www.sugarandsoul.co/category/recipes/drinks/) / # Easy Homemade Eggnog Recipe [![](https://www.sugarandsoul.co/wp-content/litespeed/avatar/06b33b540fe474a30c7c09d5b4c01af6.jpg?ver=1775746377)](https://www.sugarandsoul.co/rebecca-hubbell/)By[Rebecca Hubbell](https://www.sugarandsoul.co/rebecca-hubbell/) Updated December 18, 2024 This post may contain affiliate links, view our [disclosure policy](https://www.sugarandsoul.co/privacy-policy-disclosure/) [Recipe](https://www.sugarandsoul.co/homemade-eggnog/#wprm-recipe-container-47417) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.sugarandsoul.co%2Fhomemade-eggnog%2F&media=https%3A%2F%2Fwww.sugarandsoul.co%2Fwp-content%2Fuploads%2F2020%2F12%2Fhomemade-eggnog-recipe-14.jpg&description=This+Homemade+Eggnog+is+a+classic+holiday+tradition+that+really+hits+the+heart+of+the+holidays.+With+delicious+spices%2C+this+recipe+is+a+hit+among+friends+whether+using+alcohol+or+not%2C+it+is+one+tasty+drink+recipe+you+can%E2%80%99t+resist.&is_video=false) [Rate](https://www.sugarandsoul.co/homemade-eggnog/#commentform) ![Pinterest Hidden Image](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog1-150x150.jpg)![Pinterest Hidden Image](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog2-150x150.jpg) This Homemade Eggnog* is a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist.* This recipe will walk you through how to make this holiday beverage from scratch and with step-by-step photos\! ![Close up photo of a mug of homemade eggnog on a light wooden counter.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-14.jpg) Table Of Contents - [Homemade Eggnog Is A Holiday Tradition\!](https://www.sugarandsoul.co/homemade-eggnog/#h-homemade-eggnog-is-a-holiday-tradition) - [Eggnog Ingredients](https://www.sugarandsoul.co/homemade-eggnog/#h-eggnog-ingredients) - [How To Make Eggnog From Scratch](https://www.sugarandsoul.co/homemade-eggnog/#h-how-to-make-eggnog-from-scratch) - [Is Homemade Eggnog Safe?](https://www.sugarandsoul.co/homemade-eggnog/#h-is-homemade-eggnog-safe) - [Can I Spike My Eggnog?](https://www.sugarandsoul.co/homemade-eggnog/#h-can-i-spike-my-eggnog) - [What Alcohol Can I Use?](https://www.sugarandsoul.co/homemade-eggnog/#h-what-alcohol-can-i-use) - [What If I Don't Have Half & Half?](https://www.sugarandsoul.co/homemade-eggnog/#h-what-if-i-don-t-have-half-amp-half) - [How To Store Eggnog](https://www.sugarandsoul.co/homemade-eggnog/#h-how-to-store-eggnog) - [Garnish Ideas](https://www.sugarandsoul.co/homemade-eggnog/#h-garnish-ideas) - [Other Eggnog Recipes](https://www.sugarandsoul.co/homemade-eggnog/#h-other-eggnog-recipes) - [Homemade Eggnog](https://www.sugarandsoul.co/homemade-eggnog/#homemade-eggnog) ## Homemade Eggnog Is A Holiday Tradition\! Eggnog is one of those recipes that people love during the holiday season, whether they buy it from the store or make their own homemade version like this one. You truly can never go wrong with a good Eggnog Recipe. Another great thing is that you can use any leftover Eggnog to bake with, which we regularly do around this time of year because Eggnog desserts are absolutely amazing. And if you really want to try something new, use this recipe to make my [Eggnog Hot Chocolate](https://www.sugarandsoul.co/eggnog-hot-chocolate/)\! ## Eggnog Ingredients Although Eggnog Drinks look daunting to people they really are a simple recipe to whip up with easily available ingredients. The base of this recipe is, of course, the eggs, you’ll need 6 of them! Then you’ll need granulated sugar, milk, half and half, rum and vanilla extracts, and whole cloves and cinnamon sticks. You’ll also want to do yourself a favor and use [freshly grated nutmeg](https://amzn.to/36MlBWe) for the best flavor\! You can choose to spike it with rum or use the rum extract as we do in this recipe. The choice is really up to you and what kind of guests you are serving. ![Overhead photo of the ingredients to make homemade eggnog on a light wooden surface.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-1.jpg) ## How To Make Eggnog From Scratch The base of the recipe starts off by whisking together the eggs and sugar until light in color. This is an essential part of the recipe so don’t skip it\! ![Eggs and sugar whisked together in a large glass pitcher.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-3.jpg) You then heat your milk, cinnamon sticks and and cloves together in a saucepan until it is barely boiling. ![Cream and spices in a saucepan.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-4.jpg) Then gradually add a little bit of the liquid to your egg and sugar mixture, and whisk together to temper the eggs. You will want to temper this so it does not cook the eggs, or you will end up with a curdled and chunky finished product. ![Warm cream being added to a sugar and egg mixture to temper.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-5.jpg) Whisk the egg mixture back into your saucepan and whisk continuously for about 3 minutes until everything is smooth and combined. ![Tempered egg mixture being poured back into a pot.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-7.jpg) You will then strain your mixture and discard your cinnamon and cloves and let chill. ![Eggnog being run through a strainer.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-9.jpg) Once chilled you can add in the half and half cream, vanilla extract, rum extract, and nutmeg. Then pour into serving glasses and enjoy\! ![Eggnog being made in a large pitcher, spices are still sitting on top of the liquid mixture ready to be stirred in.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-11.jpg) This Is one of our favorite drinks to make during the holiday season, we always have a pitcher sitting out for people to serve themselves. We often make a double batch because everyone we know loves this homemade recipe, so we never have to have any leftovers. No special glasses needed for this recipe, just some simple cute barware to make it look pretty, some cinnamon stick and maybe a bottle of rum to spice it up a little Eggnog Cocktail if they please. ![A large pitcher filled with homemade eggnog.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-17.jpg) ## Is Homemade Eggnog Safe? Yes, it absolutely is. Using eggs in a drink recipe does not always run the risk of getting salmonella. You’ll want to make sure that your mixture reaches at least 160 degrees F using a digital kitchen thermometer if you have one. ## Can I Spike My Eggnog? Absolutely, yes, a lot of Eggnog Recipes already contain rum in them, this one just contains rum extract, so you can omit the extract, add a little extra vanilla, and then pour in some rum. I love using this base to make an [Eggnog Martini](https://www.nutmegnanny.com/eggnog-martini/)\! ## What Alcohol Can I Use? If you want to spike your Eggnog, then I suggest the traditional rum, but people have also been known to use bourbon or rye whiskey as well, it is really a personal preference. ## What If I Don’t Have Half & Half? You can use equal parts milk and heavy cream as a substitute. ![A clear glass mug of eggnog on a table with holiday decorations and spices.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-15.jpg) ## How To Store Eggnog You can safely store this recipe in the refrigerator. We usually wrap our pitchers with plastic wrap. This should last around 2 to 3 days, but I wouldn’t exceed that time frame. ## Garnish Ideas - Cinnamon Sticks - Sprinkle of cinnamon or nutmeg on top - A dollop or two of whipped topping - A drizzle of caramel to set off a different flavor experience ## Other Eggnog Recipes - [Eggnog White Russian](https://www.sugarandsoul.co/eggnog-white-russian/) – Coffee liqueur, vodka, and eggnog the perfect boozy holiday drink. - [Creamy Eggnog Cheesecake](https://www.sugarandsoul.co/eggnog-cheesecake-recipe/) – Shortbread crust, with a spiked eggnog filling and whipped cream\! - [Eggnog Waffles](https://www.sugarandsoul.co/eggnog-waffles/) – A traditional fluffy and delicious waffle but made with delicious creamy eggnog. - [Eggnog French Toast](https://www.sugarandsoul.co/eggnog-french-toast/) – Delicious french bread dipped in eggnog and spices and cooked to golden perfection. [Pin The Recipe For Later\!](https://www.pinterest.com/pin/27092035248982509/) Did You Make This Recipe? If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on [Instagram](https://www.instagram.com/sugarandsoulco/tagged/) and [Pinterest](https://www.pinterest.com/sugarandsoulco/) with your photos, or join our [Sugar & Soul Show-offs Community](https://urlgeni.us/facebook/Fhov) and share them there. ![Close up photo of a mug of homemade eggnog on a light wooden counter.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-14-400x400.jpg) 5 from 2 votes ## Homemade Eggnog Author [Rebecca Hubbell](https://www.sugarandsoul.co/rebecca-hubbell/) Course Beverage Cuisine British Prep Time 5 minutes minutes Cook Time 10 minutes minutes Chill Time 1 hour hour Total Time 1 hour hour 15 minutes minutes Servings 6 people [Print](https://www.sugarandsoul.co/wprm_print/homemade-eggnog) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.sugarandsoul.co%2Fhomemade-eggnog%2F&media=https%3A%2F%2Fwww.sugarandsoul.co%2Fwp-content%2Fuploads%2F2020%2F12%2Fhomemade-eggnog-recipe-14.jpg&description=This+Homemade+Eggnog+is+a+classic+holiday+tradition+that+really+hits+the+heart+of+the+holidays.+With+delicious+spices%2C+this+recipe+is+a+hit+among+friends+whether+using+alcohol+or+not%2C+it+is+one+tasty+drink+recipe+you+can%E2%80%99t+resist.&is_video=false) [Rate](https://www.sugarandsoul.co/homemade-eggnog/#commentform) This *Homemade Eggnog* is a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist. ### Equipment - Large mixing bowl (preferably with a pouring spout) - Medium saucepan - Whisk - Glass jug ### Ingredients 1x 2x 3x - ▢ 6 large egg yolks - ▢ ¾ cup [granulated sugar](https://go.shopmy.us/p-49957822) - ▢ 3 cups whole milk - ▢ 2 [cinnamon sticks](http://amzn.to/2fGaN3Y) - ▢ 5 [whole cloves](http://amzn.to/2vxYbRV) - ▢ 2 cups half & half - ▢ 2 teaspoons [vanilla extract](https://urlgeni.us/amzn/kDemG) - ▢ 1 teaspoon [rum extract](http://amzn.to/2wDyh0w) - ▢ ¼ teaspoon [ground nutmeg](https://go.shopmy.us/p-49523232) plus more for serving ### Instructions - In a large mixing bowl with a pouring spout, whisk together the egg yolks and the sugar until light in colour. - In a medium saucepan over medium heat, heat the milk together with the cinnamon sticks and the whole cloves until barely boiling. - Slowly whisk ½ cup of the hot milk mixture into the egg mixture to temper the eggs. Continue whisking ½ cupsful of the hot milk into the egg mixture until about half of the milk has been added. - Whisk the tempered egg mixture back into the saucepan and cook over medium heat for 3 minutes whisking constantly. - Strain the mixture from the saucepan into a glass jug. Discard the cinnamon sticks and the whole cloves. - Allow to cool, about one hour, and then stir in the half & half cream, the vanilla extract, the rum extract and the nutmeg. - Chill in the refrigerator. Serve in glasses with a sprinkle of nutmeg on top. ### Notes - Traditionally, eggnog is made with raw eggs. I love the taste of eggnog but the idea of drinking raw egg makes me a bit squeamish. This is a cooked version; it’s basically a thin egg custard base that has cream and spices added to it. - Store in the refrigerator for up to 3 days. I like to cover the jug with plastic wrap so that odors from other items in the fridge don’t affect the taste of the eggnog. - This is a non-alcoholic version. If you would like to add alcohol – rum, cognac, and bourbon are all good choices. Just omit the rum extract when you’re making the eggnog and stir the alcohol in before you serve it. ### Nutrition Calories: 344kcal \\| Carbohydrates: 36g \\| Protein: 9g \\| Fat: 19g \\| Saturated Fat: 10g \\| Cholesterol: 240mg \\| Sodium: 96mg \\| Potassium: 286mg \\| Fiber: 1g \\| Sugar: 31g \\| Vitamin A: 767IU \\| Vitamin C: 1mg \\| Calcium: 257mg \\| Iron: 1mg #### Did You Make This Recipe? Don’t forget to share it with me on Instagram [@sugarandsoulco](https://instagram.com/sugarandsoulco/) and follow on Tiktok [@sugarandsoulco](https://www.tiktok.com/@sugarandsoulco) and Pinterest [@sugarandsoulco](https://www.pinterest.com/sugarandsoulco/) for more\! [Rate this Recipe](https://www.sugarandsoul.co/homemade-eggnog/#commentform) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.sugarandsoul.co%2Fhomemade-eggnog%2F&media=https%3A%2F%2Fwww.sugarandsoul.co%2Fwp-content%2Fuploads%2F2020%2F12%2Fhomemade-eggnog-recipe-14.jpg&description=This+Homemade+Eggnog+is+a+classic+holiday+tradition+that+really+hits+the+heart+of+the+holidays.+With+delicious+spices%2C+this+recipe+is+a+hit+among+friends+whether+using+alcohol+or+not%2C+it+is+one+tasty+drink+recipe+you+can%E2%80%99t+resist.&is_video=false) [Share Recipe](https://www.facebook.com/share.php?u=https%3A%2F%2Fwww.sugarandsoul.co%2Fhomemade-eggnog%2F) Categories: [Beverages](https://www.sugarandsoul.co/category/recipes/drinks/%20), [Christmas](https://www.sugarandsoul.co/category/christmas/%20), [Nonalcoholic](https://www.sugarandsoul.co/category/recipes/drinks/non-alcoholic/%20), [Recipes](https://www.sugarandsoul.co/category/recipes/%20), ![](https://www.sugarandsoul.co/wp-content/litespeed/avatar/9b1e7f48071d9c456fe00d208bd9ae9d.jpg?ver=1775746378) [Rebecca Hubbell](https://www.sugarandsoul.co/about/ "Posts by Rebecca Hubbell") I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious\! ## Post navigation [PreviousHeart-Shaped Grinch Cookies Recipe](https://www.sugarandsoul.co/grinch-cookies/) [NextGingerbread Truffles with White Chocolate](https://www.sugarandsoul.co/gingerbread-truffles/) ## Share your thoughts\! Love this recipe? Share your thoughts with me and [leave a review](https://www.sugarandsoul.co/homemade-eggnog/#comments)! And don’t forget to connect on your favorite social platform below\! 5 from 2 votes ([1 rating without comment](https://www.sugarandsoul.co/homemade-eggnog/)) ### Leave a Reply [Cancel reply](https://www.sugarandsoul.co/homemade-eggnog/#respond) ## 2 Comments 1. ![](https://www.sugarandsoul.co/wp-content/litespeed/avatar/5015b1e2b0233939f2e7426993ec9685.jpg?ver=1775336405) EILEEN Stewart says: [at](https://www.sugarandsoul.co/homemade-eggnog/#comment-71703) ![5 stars](https://www.sugarandsoul.co/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Sounds good . After having a triple bypass, I view it as a Heart Attack ready to happen.. I would have a glass of eggnog once a season. Merry Christmas [Reply](https://www.sugarandsoul.co/homemade-eggnog/#comment-71703) 1. ![](https://www.sugarandsoul.co/wp-content/litespeed/avatar/2ef47a9debd7e611718d38cb5239720a.jpg?ver=1775746567) [Rebecca Hubbell](https://www.sugarandsoul.co/about-me/) says: [at](https://www.sugarandsoul.co/homemade-eggnog/#comment-71704) Hopefully, you really get to enjoy that one glass, Merry Christmas\! 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Readable Markdown	This Homemade Eggnog* is a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist.* This recipe will walk you through how to make this holiday beverage from scratch and with step-by-step photos\! ![Close up photo of a mug of homemade eggnog on a light wooden counter.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-14.jpg) ## Homemade Eggnog Is A Holiday Tradition\! Eggnog is one of those recipes that people love during the holiday season, whether they buy it from the store or make their own homemade version like this one. You truly can never go wrong with a good Eggnog Recipe. Another great thing is that you can use any leftover Eggnog to bake with, which we regularly do around this time of year because Eggnog desserts are absolutely amazing. And if you really want to try something new, use this recipe to make my [Eggnog Hot Chocolate](https://www.sugarandsoul.co/eggnog-hot-chocolate/)\! ## Eggnog Ingredients Although Eggnog Drinks look daunting to people they really are a simple recipe to whip up with easily available ingredients. The base of this recipe is, of course, the eggs, you’ll need 6 of them! Then you’ll need granulated sugar, milk, half and half, rum and vanilla extracts, and whole cloves and cinnamon sticks. You’ll also want to do yourself a favor and use [freshly grated nutmeg](https://amzn.to/36MlBWe) for the best flavor\! You can choose to spike it with rum or use the rum extract as we do in this recipe. The choice is really up to you and what kind of guests you are serving. ![Overhead photo of the ingredients to make homemade eggnog on a light wooden surface.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-1.jpg) ## How To Make Eggnog From Scratch The base of the recipe starts off by whisking together the eggs and sugar until light in color. This is an essential part of the recipe so don’t skip it\! ![Eggs and sugar whisked together in a large glass pitcher.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-3.jpg) You then heat your milk, cinnamon sticks and and cloves together in a saucepan until it is barely boiling. ![Cream and spices in a saucepan.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-4.jpg) Then gradually add a little bit of the liquid to your egg and sugar mixture, and whisk together to temper the eggs. You will want to temper this so it does not cook the eggs, or you will end up with a curdled and chunky finished product. ![Warm cream being added to a sugar and egg mixture to temper.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-5.jpg) Whisk the egg mixture back into your saucepan and whisk continuously for about 3 minutes until everything is smooth and combined. ![Tempered egg mixture being poured back into a pot.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-7.jpg) You will then strain your mixture and discard your cinnamon and cloves and let chill. ![Eggnog being run through a strainer.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-9.jpg) Once chilled you can add in the half and half cream, vanilla extract, rum extract, and nutmeg. Then pour into serving glasses and enjoy\! ![Eggnog being made in a large pitcher, spices are still sitting on top of the liquid mixture ready to be stirred in.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-11.jpg) This Is one of our favorite drinks to make during the holiday season, we always have a pitcher sitting out for people to serve themselves. We often make a double batch because everyone we know loves this homemade recipe, so we never have to have any leftovers. No special glasses needed for this recipe, just some simple cute barware to make it look pretty, some cinnamon stick and maybe a bottle of rum to spice it up a little Eggnog Cocktail if they please. ![A large pitcher filled with homemade eggnog.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-17.jpg) ## Is Homemade Eggnog Safe? Yes, it absolutely is. Using eggs in a drink recipe does not always run the risk of getting salmonella. You’ll want to make sure that your mixture reaches at least 160 degrees F using a digital kitchen thermometer if you have one. ## Can I Spike My Eggnog? Absolutely, yes, a lot of Eggnog Recipes already contain rum in them, this one just contains rum extract, so you can omit the extract, add a little extra vanilla, and then pour in some rum. I love using this base to make an [Eggnog Martini](https://www.nutmegnanny.com/eggnog-martini/)\! ## What Alcohol Can I Use? If you want to spike your Eggnog, then I suggest the traditional rum, but people have also been known to use bourbon or rye whiskey as well, it is really a personal preference. ## What If I Don’t Have Half & Half? You can use equal parts milk and heavy cream as a substitute. ![A clear glass mug of eggnog on a table with holiday decorations and spices.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-15.jpg) ## How To Store Eggnog You can safely store this recipe in the refrigerator. We usually wrap our pitchers with plastic wrap. This should last around 2 to 3 days, but I wouldn’t exceed that time frame. ## Garnish Ideas - Cinnamon Sticks - Sprinkle of cinnamon or nutmeg on top - A dollop or two of whipped topping - A drizzle of caramel to set off a different flavor experience ## Other Eggnog Recipes - [Eggnog White Russian](https://www.sugarandsoul.co/eggnog-white-russian/) – Coffee liqueur, vodka, and eggnog the perfect boozy holiday drink. - [Creamy Eggnog Cheesecake](https://www.sugarandsoul.co/eggnog-cheesecake-recipe/) – Shortbread crust, with a spiked eggnog filling and whipped cream\! - [Eggnog Waffles](https://www.sugarandsoul.co/eggnog-waffles/) – A traditional fluffy and delicious waffle but made with delicious creamy eggnog. - [Eggnog French Toast](https://www.sugarandsoul.co/eggnog-french-toast/) – Delicious french bread dipped in eggnog and spices and cooked to golden perfection. Did You Make This Recipe? If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on [Instagram](https://www.instagram.com/sugarandsoulco/tagged/) and [Pinterest](https://www.pinterest.com/sugarandsoulco/) with your photos, or join our [Sugar & Soul Show-offs Community](https://urlgeni.us/facebook/Fhov) and share them there. ![Close up photo of a mug of homemade eggnog on a light wooden counter.](https://www.sugarandsoul.co/wp-content/uploads/2020/12/homemade-eggnog-recipe-14-400x400.jpg) 5 from 2 votes Course Beverage Cuisine British Prep Time 5 minutes Cook Time 10 minutes Chill Time 1 hour Total Time 1 hour 15 minutes This *Homemade Eggnog* is a classic holiday tradition that really hits the heart of the holidays. With delicious spices, this recipe is a hit among friends whether using alcohol or not, it is one tasty drink recipe you can’t resist. - Large mixing bowl (preferably with a pouring spout) - Medium saucepan - Whisk - Glass jug - ▢ 6 large egg yolks - ▢ ¾ cup [granulated sugar](https://go.shopmy.us/p-49957822) - ▢ 3 cups whole milk - ▢ 2 [cinnamon sticks](http://amzn.to/2fGaN3Y) - ▢ 5 [whole cloves](http://amzn.to/2vxYbRV) - ▢ 2 cups half & half - ▢ 2 teaspoons [vanilla extract](https://urlgeni.us/amzn/kDemG) - ▢ 1 teaspoon [rum extract](http://amzn.to/2wDyh0w) - ▢ ¼ teaspoon [ground nutmeg](https://go.shopmy.us/p-49523232) plus more for serving - In a large mixing bowl with a pouring spout, whisk together the egg yolks and the sugar until light in colour. - In a medium saucepan over medium heat, heat the milk together with the cinnamon sticks and the whole cloves until barely boiling. - Slowly whisk ½ cup of the hot milk mixture into the egg mixture to temper the eggs. Continue whisking ½ cupsful of the hot milk into the egg mixture until about half of the milk has been added. - Whisk the tempered egg mixture back into the saucepan and cook over medium heat for 3 minutes whisking constantly. - Strain the mixture from the saucepan into a glass jug. Discard the cinnamon sticks and the whole cloves. - Allow to cool, about one hour, and then stir in the half & half cream, the vanilla extract, the rum extract and the nutmeg. - Chill in the refrigerator. Serve in glasses with a sprinkle of nutmeg on top. - Traditionally, eggnog is made with raw eggs. I love the taste of eggnog but the idea of drinking raw egg makes me a bit squeamish. This is a cooked version; it’s basically a thin egg custard base that has cream and spices added to it. - Store in the refrigerator for up to 3 days. I like to cover the jug with plastic wrap so that odors from other items in the fridge don’t affect the taste of the eggnog. - This is a non-alcoholic version. If you would like to add alcohol – rum, cognac, and bourbon are all good choices. Just omit the rum extract when you’re making the eggnog and stir the alcohol in before you serve it. Calories: 344kcal \\| Carbohydrates: 36g \\| Protein: 9g \\| Fat: 19g \\| Saturated Fat: 10g \\| Cholesterol: 240mg \\| Sodium: 96mg \\| Potassium: 286mg \\| Fiber: 1g \\| Sugar: 31g \\| Vitamin A: 767IU \\| Vitamin C: 1mg \\| Calcium: 257mg \\| Iron: 1mg ![](https://www.sugarandsoul.co/wp-content/litespeed/avatar/9b1e7f48071d9c456fe00d208bd9ae9d.jpg?ver=1775746378) [Rebecca Hubbell](https://www.sugarandsoul.co/about/ "Posts by Rebecca Hubbell") I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious\!
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