🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 129 (from laksa019)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa129.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.spendwithpennies.com/easy-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.spendwithpennies.com/easy-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/","crawl_time":1775268502,"first_indexed_time":1556257242,"http_code":200,"src_unparsed":"com,spendwithpennies!www,\/easy-beef-stroganoff\/ s443","src_root_hash":"15446997417194257729","history_drop_reason":null,"meta_title":"Beef Stroganoff","meta_descriptions":["Easy beef stroganoff is a classic recipe with tender chunks of beef & mushrooms in rich sour cream gravy, served over egg noodles."],"attrs_boilerpipe_text":"My family LOVES this easy beef stroganoff! Strips of beef are smothered in a rich, savory sauce with onions and mushrooms in a recipe that comes together in no time.\nThis post may contain affiliate links. Please read our\ndisclosure policy\n.\nWhy you’ll love this family favorite recipe!\nMy method ensures the\nbeef is so tender\nand packs in a lot of\nflavor\n.\nMushrooms and onions not only add flavor, but they stretch the meal further, too!\nSimple\ningredients,\nbalanced\nflavors, and\nquick\npreparation set this recipe above the rest.\nThis recipe is\ncomforting and delicious\n!\nBest Steak for Beef Stroganoff\nRibeye\nis super tender and flavorful (richer because of the marbling).\nSirloin\nis tender, not too pricey, and easy to find.\nTenderloin\/Filet\nis the most tender, but usually overkill\/expensive for stroganoff.\nFlank steak\nor\nskirt steak\ncan also be used, but be sure to slice\nvery\nthin against the grain and don’t overcook.\nYou can also use leftover steak or beef tenderloin.\nWhat Is Stroganoff Sauce Made Of?\nBeef stroganoff sauce is rich and creamy with savory mushrooms and a little tang from sour cream, all simmered together into an easy, comforting gravy.\nMushrooms\n: Cremini mushrooms are my first choice, but any kind will do. You can try portobello or button mushrooms.\nBroth\n: Use beef broth or stock in this recipe. If using low-sodium you may need to add extra salt.\nSour Cream:\nSour cream is traditional and turns the gravy into a creamy mushroom sauce. Replace it with full fat Greek yogurt to add protein and reduce calories.\nHow to Make Beef Stroganoff\nSear the beef in seasoned flour and transfer to a plate\n(full recipe below)\n.\nCook onion in butter, and then add the mushrooms and garlic.\nStir in remaining sauce ingredients and cook until thickened.\nReturn beef to the skillet and cook until beef is heated through, then stir in the sour cream.\nBrown the beef in small batches; if you add too much to the skillet, it will steam instead of browning.\nThe beef is steak, so it can be a little bit pink inside.\nFor the best flavor, ‘deglaze’ the skillet in Step 6 by scraping up the yummy bits and stirring them into the sauce. You can use a splash of dry white wine if you’d like!\nThicken the sauce by mixing a 1:1 ratio of cornstarch to water (this is called a\nslurry\n). Pour a little bit at a time while stirring the sauce in Step 6.\nHow to Store Beef Stroganoff\nStore leftover beef stroganoff separate from noodles in an airtight container for up to 4 days. Freeze portions without the noodles for up to a month and thaw in the refrigerator.\nReheat on the stove or in the microwave, adding a little milk if needed.\nWhat to Serve with Stroganoff\nDid you enjoy this Beef Stroganoff Recipe? Leave a rating and comment below!\nServings\n4\nservings\nPrep Time\n10\nminutes\nCook Time\n30\nminutes\nTotal Time\n40\nminutes\n▢\n1½\npounds\nsirloin steak\nor ribeye\n▢\n½\nteaspoon\nseasoned salt\n▢\n½\nteaspoon\nblack pepper\n▢\n3\ntablespoons\nall-purpose flour\ndivided\n▢\n2\ntablespoons\nolive oil\n▢\n2\ntablespoons\nsalted butter\n▢\n1\nsmall\nonion\ndiced\n▢\n8\nounces\nmushrooms\nsliced, white or cremini\n▢\n1\nclove\ngarlic\nminced\n▢\n14.5\nounces\nbeef broth\n▢\n2\nteaspoons\nWorcestershire sauce\n▢\n½\ntablespoon\nDijon mustard\n▢\n½\nteaspoon\ndried thyme leaves\n▢\n½\ncup\nsour cream\n▢\negg noodles\npasta, or mashed potatoes for serving\nPat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes.\nSeason the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour.\nIn a large skillet or Dutch oven, heat olive oil over medium-high heat. Brown beef in small batches for about 1 minute on each side until lightly browned. Transfer to a plate and set aside.\nReduce the heat to medium. Add butter and onion to the pan, cooking until the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, continuing to cook until softened, about 4 minutes.\nAdd the remaining 2 tablespoons of flour to the mushroom mixture and cook for one minute.\nAdd the broth, Worcestershire sauce, mustard, and thyme. Bring to a boil, reduce the heat, and let simmer uncovered for 5 minutes.\nAdd the browned beef and any juices on the plate to the pot with the sauce. Cook for an additional 2 minutes or until the beef is heated through.\nRemove from the heat and stir in sour cream. Season with additional salt and pepper to taste. Serve over egg noodles and garnish with parsley if desired.\nFor the most flavorful dish,\nchoose striploin or ribeye\n. Any variety of steak will work.\nBrown the beef in small batches for the best browning. Do not cook it all the way through; it’s steak and can be a little bit pink inside.\nFor a\nthicker sauce\n, make a slurry with equal parts cornstarch and water (start with 1 ½ tablespoons each). Whisk it into the boiling sauce a bit at a time until it reaches the desired consistency.\nDon’t boil the sour cream or it can curdle.\nLeftovers can be stored in the refrigerator for up to 4 days or the freezer for 4 months.\n4.95\nfrom\n613\nvotes\nCalories:\n453\n|\nCarbohydrates:\n12\ng\n|\nProtein:\n43\ng\n|\nFat:\n25\ng\n|\nSaturated Fat:\n13\ng\n|\nCholesterol:\n148\nmg\n|\nSodium:\n761\nmg\n|\nPotassium:\n1092\nmg\n|\nFiber:\n1\ng\n|\nSugar:\n3\ng\n|\nVitamin A:\n530\nIU\n|\nVitamin C:\n4.6\nmg\n|\nCalcium:\n107\nmg\n|\nIron:\n3.8\nmg\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.\nCourse\nBeef, Dinner, Main Course\nCuisine\nAmerican, Russian\n© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited.\nPlease view my photo use policy here\n.\nRecipes You’ll Love\nAbout the author\nHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.\nSee more posts by Holly\nFree eBook!\nSubscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!\nYou can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.","attrs_markdown":"[Skip to content](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#main-content)\n\n- [Home](https:\/\/www.spendwithpennies.com\/)\n- [Cookbook](https:\/\/www.spendwithpennies.com\/spend-with-pennies-everyday-comfort-cookbook\/)\n- [Recipes](https:\/\/www.spendwithpennies.com\/recipe-index\/)\n  - [Recipe Index (Search)](https:\/\/www.spendwithpennies.com\/recipe-index\/)\n  - [Saved Recipes](https:\/\/www.spendwithpennies.com\/saved-recipes\/)\n  - [View ALL Recipes](https:\/\/www.spendwithpennies.com\/category\/recipes\/)\n  - [Weeknight Quick Fix](https:\/\/www.spendwithpennies.com\/category\/recipes\/weeknight-quick-fix\/)\n  - [Appetizer Recipes](https:\/\/www.spendwithpennies.com\/category\/recipes\/appetizers-and-snacks\/)\n  - [Air Fryer](https:\/\/www.spendwithpennies.com\/category\/recipes\/air-fryer\/)\n  - [Main Dishes](https:\/\/www.spendwithpennies.com\/category\/recipes\/main-dishes\/)\n    - [Casseroles](https:\/\/www.spendwithpennies.com\/category\/recipes\/main-dishes\/casseroles\/)\n    - [Beef](https:\/\/www.spendwithpennies.com\/category\/recipes\/main-dishes\/beef-main-dishes\/)\n    - [Chicken](https:\/\/www.spendwithpennies.com\/category\/recipes\/main-dishes\/chicken-main-dishes\/)\n    - [Pasta](https:\/\/www.spendwithpennies.com\/category\/recipes\/main-dishes\/pizza-and-pasta\/)\n    - [Pork](https:\/\/www.spendwithpennies.com\/category\/recipes\/main-dishes\/pork-and-fish\/)\n    - [Seafood](https:\/\/www.spendwithpennies.com\/category\/recipes\/seafood\/)\n    - [Meatless Main Dishes](https:\/\/www.spendwithpennies.com\/category\/recipes\/meatless\/)\n  - [Slow Cooker](https:\/\/www.spendwithpennies.com\/category\/recipes\/slow-cooker\/)\n  - [Side Dishes](https:\/\/www.spendwithpennies.com\/category\/recipes\/side-dishes\/)\n  - [Soups & Stews](https:\/\/www.spendwithpennies.com\/category\/recipes\/soups-stews\/)\n  - [Instant Pot](https:\/\/www.spendwithpennies.com\/category\/recipes\/pressure-cooker\/)\n  - [Salads](https:\/\/www.spendwithpennies.com\/category\/recipes\/salads\/)\n  - [Desserts](https:\/\/www.spendwithpennies.com\/category\/recipes\/dessert-recipes\/)\n  - [Dips and Dressings](https:\/\/www.spendwithpennies.com\/category\/recipes\/dips-and-dressings\/)\n  - [Beverages](https:\/\/www.spendwithpennies.com\/category\/recipes\/beverages-recipes\/)\n  - [Breakfast](https:\/\/www.spendwithpennies.com\/category\/recipes\/breakfast\/)\n- [Meal Plans](https:\/\/www.spendwithpennies.com\/category\/meal-plans\/)\n  - [Premium Meal Plan](https:\/\/spendwithpenniesmealplan.com\/)\n  - [Free Meal Plans](https:\/\/www.spendwithpennies.com\/category\/meal-plans\/)\n  - [Meal Planner Bundle](https:\/\/www.spendwithpennies.com\/meal-planner-bundle\/)\n  - [Saved Recipes](https:\/\/www.spendwithpennies.com\/saved-recipes\/)\n- [About](https:\/\/www.spendwithpennies.com\/about-me\/)\n  - [About Holly Nilsson – Spend With Pennies](https:\/\/www.spendwithpennies.com\/about-me\/)\n  - [Photo Use Policy](https:\/\/www.spendwithpennies.com\/recipe-photo-use-policy\/)\n- [My Account](https:\/\/www.spendwithpennies.com\/saved-recipes\/)\n- [Community](https:\/\/spendwithpennies.raptive.com\/)\n- [Log in](https:\/\/www.spendwithpennies.com\/wp-login.php)\n\n[Home](https:\/\/www.spendwithpennies.com\/) › [Recipes](https:\/\/www.spendwithpennies.com\/recipe-index\/) › [Main Dishes](https:\/\/www.spendwithpennies.com\/category\/recipes\/main-dishes\/) › [Beef](https:\/\/www.spendwithpennies.com\/category\/recipes\/main-dishes\/beef-main-dishes\/)\n\n# Beef Stroganoff\n[![](https:\/\/secure.gravatar.com\/avatar\/4996e7e08612c9ba4308e0cf9b40568daafbe42e98cda742f8b5301caa5a1847?s=60&r=g)![](https:\/\/secure.gravatar.com\/avatar\/4996e7e08612c9ba4308e0cf9b40568daafbe42e98cda742f8b5301caa5a1847?s=60&r=g)](https:\/\/www.spendwithpennies.com\/author\/holly\/)\n\nby [Holly Nilsson](https:\/\/www.spendwithpennies.com\/author\/holly\/) \\|  Feb 25, 2026 \\|\n\n4\\.95 from 613 votes\n\n[Jump to Recipe](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#wprm-recipe-container-149619)\n\n[Email Recipe](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#wpforms-353020)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/SP-Beef-Stroganoff-5-SpendWithPennies-.jpg)\n\nMy family LOVES this easy beef stroganoff! Strips of beef are smothered in a rich, savory sauce with onions and mushrooms in a recipe that comes together in no time.\n\n![Beef Stroganoff with egg noodles](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/1200-Beef-Stroganoff-5-SpendWithPennies.jpg)\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/www.spendwithpennies.com\/disclosure-and-privacy-policy\/).\n\n## Why you’ll love this family favorite recipe\\!\n![](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2015\/02\/SWP-Holly.jpg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2015\/02\/SWP-Holly.jpg)\n\nMy method ensures the ***beef is so tender*** and packs in a lot of **flavor**.\n\nMushrooms and onions not only add flavor, but they stretch the meal further, too\\!\n\n**Simple** ingredients, **balanced** flavors, and **quick** preparation set this recipe above the rest.\n\nThis recipe is **comforting and delicious**\\!\n\n![noodles , sour cream , beef , oil , wine , thyme , flour , broth , Worcestershire , cornstarch , mustard and onion with labels to make Instant Pot Beef Stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2023\/01\/IG-Instant-Pot-Beef-Stroganoff-SpendWithPennies-1.jpg)\n\n![noodles , sour cream , beef , oil , wine , thyme , flour , broth , Worcestershire , cornstarch , mustard and onion with labels to make Instant Pot Beef Stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2023\/01\/IG-Instant-Pot-Beef-Stroganoff-SpendWithPennies-1.jpg)\n## Best Steak for Beef Stroganoff\n- **Ribeye** is super tender and flavorful (richer because of the marbling).\n- **Sirloin** is tender, not too pricey, and easy to find.\n- **Tenderloin\/Filet** is the most tender, but usually overkill\/expensive for stroganoff.\n- **Flank steak** or **skirt steak** can also be used, but be sure to slice *very* thin against the grain and don’t overcook.\n\nYou can also use leftover steak or beef tenderloin.\n\n## What Is Stroganoff Sauce Made Of?\nBeef stroganoff sauce is rich and creamy with savory mushrooms and a little tang from sour cream, all simmered together into an easy, comforting gravy.\n\n- **Mushrooms**: Cremini mushrooms are my first choice, but any kind will do. You can try portobello or button mushrooms.\n- **Broth**: Use beef broth or stock in this recipe. If using low-sodium you may need to add extra salt.\n- **Sour Cream:** Sour cream is traditional and turns the gravy into a creamy mushroom sauce. Replace it with full fat Greek yogurt to add protein and reduce calories.\n\n![Cutting strips of beef for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-101.jpg)\n\n![Cutting strips of beef for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-101.jpg)\n\n![Seasoning strips of beef for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-102.jpg)\n\n![Seasoning strips of beef for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-102.jpg)\n\n![Browning strips of beef for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-103.jpg)\n\n![Browning strips of beef for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-103.jpg)\n## How to Make Beef Stroganoff\n1. Sear the beef in seasoned flour and transfer to a plate **(full recipe below)**.\n2. Cook onion in butter, and then add the mushrooms and garlic.\n3. Stir in remaining sauce ingredients and cook until thickened.\n4. Return beef to the skillet and cook until beef is heated through, then stir in the sour cream.\n\n![Onions and butter in a pot with fond under it for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-104.jpg)\n\n![Onions and butter in a pot with fond under it for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-104.jpg)\n\n![Mushrooms and garlic in a pot for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-105.jpg)\n\n![Mushrooms and garlic in a pot for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-105.jpg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-106.jpg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-106.jpg)\n\n![steak on top of beef stroganoff sauce in a pot](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-107.jpg)\n\n![steak on top of beef stroganoff sauce in a pot](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-107.jpg)\n\n## Best Tips For Tender Beef Stroganoff\n- Brown the beef in small batches; if you add too much to the skillet, it will steam instead of browning.\n- The beef is steak, so it can be a little bit pink inside.\n- For the best flavor, ‘deglaze’ the skillet in Step 6 by scraping up the yummy bits and stirring them into the sauce. You can use a splash of dry white wine if you’d like\\!\n- Thicken the sauce by mixing a 1:1 ratio of cornstarch to water (this is called a [slurry](https:\/\/www.spendwithpennies.com\/what-is-a-slurry\/)). Pour a little bit at a time while stirring the sauce in Step 6.\n\n![a spatula stirring a pot of beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-108.jpg)\n\n![a spatula stirring a pot of beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-108.jpg)\n## How to Store Beef Stroganoff\nStore leftover beef stroganoff separate from noodles in an airtight container for up to 4 days. Freeze portions without the noodles for up to a month and thaw in the refrigerator.\n\nReheat on the stove or in the microwave, adding a little milk if needed.\n\n## What to Serve with Stroganoff\n[![A bowl of mashed potatoes with butter](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2021\/03\/The-Best-Mashed-Potatoes-SpendWithPennies-4-270x405.jpeg)![A bowl of mashed potatoes with butter](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2021\/03\/The-Best-Mashed-Potatoes-SpendWithPennies-4-270x405.jpeg)](https:\/\/www.spendwithpennies.com\/how-to-make-mashed-potatoes\/)\n\n### [The BEST Mashed Potatoes Recipe](https:\/\/www.spendwithpennies.com\/how-to-make-mashed-potatoes\/)\n[Side Dishes](https:\/\/www.spendwithpennies.com\/category\/recipes\/side-dishes\/)\n\n[![mashed cauliflower in a large serving bowl with garnish on top](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2016\/11\/Mashed-Cauliflower-21-270x405.jpg)![mashed cauliflower in a large serving bowl with garnish on top](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2016\/11\/Mashed-Cauliflower-21-270x405.jpg)](https:\/\/www.spendwithpennies.com\/mashed-cauliflower-potatoes\/)\n\n### [Cauliflower Mashed “Potatoes”](https:\/\/www.spendwithpennies.com\/mashed-cauliflower-potatoes\/)\n[On The Lighter Side](https:\/\/www.spendwithpennies.com\/category\/recipes\/healthy-recipes\/)\n\n[![plate of buttery Egg Noodles](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/12\/Egg-Noodles-SpendWithPennies-10-270x405.jpg)![plate of buttery Egg Noodles](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/12\/Egg-Noodles-SpendWithPennies-10-270x405.jpg)](https:\/\/www.spendwithpennies.com\/egg-noodles\/)\n\n### [Egg Noodles](https:\/\/www.spendwithpennies.com\/egg-noodles\/)\n[Pasta](https:\/\/www.spendwithpennies.com\/category\/recipes\/main-dishes\/pizza-and-pasta\/)\n\n[![Cooking Homemade Gnocchi in a pan](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2020\/01\/How-to-Make-Gnocchi-SpendWithPennies-21-270x405.jpg)![Cooking Homemade Gnocchi in a pan](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2020\/01\/How-to-Make-Gnocchi-SpendWithPennies-21-270x405.jpg)](https:\/\/www.spendwithpennies.com\/homemade-gnocchi-recipe\/)\n\n### [Homemade Potato Gnocchi Recipe](https:\/\/www.spendwithpennies.com\/homemade-gnocchi-recipe\/)\n[Pasta](https:\/\/www.spendwithpennies.com\/category\/recipes\/main-dishes\/pizza-and-pasta\/)\n\n***Did you enjoy this Beef Stroganoff Recipe? Leave a rating and comment below\\!***\n\n[![image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/09\/SWPCB-Recipe-Card-Banner-202409.png)![image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/09\/SWPCB-Recipe-Card-Banner-202409.png)](https:\/\/amzlink.to\/az0VhOvQT8plT)\n\n![pot of Easy Beef Stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/1200-Easy-Beef-Stroganoff-4-SpendWithPennies-500x500.jpg)\n\n![pot of Easy Beef Stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/1200-Easy-Beef-Stroganoff-4-SpendWithPennies-500x500.jpg)\n\n4\\.95 from 613 votes\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-author.svg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-author.svg)\n\nAuthor [Holly Nilsson](https:\/\/www.spendwithpennies.com\/author\/holly\/)\n\n## Beef Stroganoff\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-author.svg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-author.svg)\n\nAuthor [Holly Nilsson](https:\/\/www.spendwithpennies.com\/author\/holly\/)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-servings.svg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-servings.svg)\n\nServings 4 servings\n\nThis beef stroganoff recipe is a quick and easy weeknight meal with lots of tender beef and mushrooms in a delicious creamy sauce.\n\n[Save](https:\/\/www.spendwithpennies.com\/saved-recipes\/)[Saved](https:\/\/www.spendwithpennies.com\/saved-recipes\/) [Rate](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#commentform) [Print](https:\/\/www.spendwithpennies.com\/wprm_print\/beef-stroganoff)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-servings.svg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-servings.svg)\n\nServings 4 servings\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-time.svg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-time.svg)\n\nPrep Time 10 minutes minutes\n\nCook Time 30 minutes minutes\n\nTotal Time 40 minutes minutes\n\n### Equipment\n- [Skillet](https:\/\/amzlink.to\/az0W5LKm2my0U)\n- [Chef Knife](https:\/\/amzlink.to\/az0FneFu4SxmX)\n- [Cutting Board](https:\/\/amzlink.to\/az0d53zTG8LMY)\n\n### Ingredients 1x 2x 3x\n- ▢\n  1½ pounds sirloin steak or ribeye\n- ▢\n  ½ teaspoon [seasoned salt](https:\/\/www.spendwithpennies.com\/homemade-seasoned-salt\/)\n- ▢\n  ½ teaspoon black pepper\n- ▢\n  3 tablespoons [all-purpose flour](https:\/\/amzlink.to\/az0KleE9x5g2h) divided\n- ▢\n  2 tablespoons [olive oil](https:\/\/amzlink.to\/az023FSrncaoQ)\n- ▢\n  2 tablespoons salted butter\n- ▢\n  1 small onion diced\n- ▢\n  8 ounces mushrooms sliced, white or cremini\n- ▢\n  1 clove garlic minced\n- ▢\n  14\\.5 ounces beef broth\n- ▢\n  2 teaspoons Worcestershire sauce\n- ▢\n  ½ tablespoon Dijon mustard\n- ▢\n  ½ teaspoon dried thyme leaves\n- ▢\n  ½ cup sour cream\n- ▢\n  egg noodles pasta, or mashed potatoes for serving\n\n### Instructions\n- Pat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes.\n- Season the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour.\n- In a large skillet or Dutch oven, heat olive oil over medium-high heat. Brown beef in small batches for about 1 minute on each side until lightly browned. Transfer to a plate and set aside.\n- Reduce the heat to medium. Add butter and onion to the pan, cooking until the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, continuing to cook until softened, about 4 minutes.\n- Add the remaining 2 tablespoons of flour to the mushroom mixture and cook for one minute.\n- Add the broth, Worcestershire sauce, mustard, and thyme. Bring to a boil, reduce the heat, and let simmer uncovered for 5 minutes.\n- Add the browned beef and any juices on the plate to the pot with the sauce. Cook for an additional 2 minutes or until the beef is heated through.\n- Remove from the heat and stir in sour cream. Season with additional salt and pepper to taste. Serve over egg noodles and garnish with parsley if desired.\n### Video\n### Notes\n- For the most flavorful dish, **choose striploin or ribeye**. Any variety of steak will work.\n- Brown the beef in small batches for the best browning. Do not cook it all the way through; it’s steak and can be a little bit pink inside.\n- For a **thicker sauce**, make a slurry with equal parts cornstarch and water (start with 1 ½ tablespoons each). Whisk it into the boiling sauce a bit at a time until it reaches the desired consistency.\n- Don’t boil the sour cream or it can curdle.\n- Leftovers can be stored in the refrigerator for up to 4 days or the freezer for 4 months.\n\n4\\.95 from 613 votes\n\n### Nutrition Information\nCalories: 453 \\| Carbohydrates: 12g \\| Protein: 43g \\| Fat: 25g \\| Saturated Fat: 13g \\| Cholesterol: 148mg \\| Sodium: 761mg \\| Potassium: 1092mg \\| Fiber: 1g \\| Sugar: 3g \\| Vitamin A: 530IU \\| Vitamin C: 4\\.6mg \\| Calcium: 107mg \\| Iron: 3\\.8mg\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-course.svg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-course.svg)\n\nCourse Beef, Dinner, Main Course\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-cuisine.svg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-cuisine.svg)\n\nCuisine American, Russian\n\n© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. [Please view my photo use policy here](https:\/\/spendwithpennies.com\/recipe-photo-use-policy\/).\n\n![Beef Stroganoff with noodles and a title](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/NP-Beef-Stroganoff-5-SpendWithPennies-.jpg)\n\n![Beef Stroganoff with noodles and a title](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/NP-Beef-Stroganoff-5-SpendWithPennies-.jpg)\n\n![creamy and savory Beef Stroganoff with writing](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/SP-Beef-Stroganoff-5-SpendWithPennies-2.jpg)\n\n![creamy and savory Beef Stroganoff with writing](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/SP-Beef-Stroganoff-5-SpendWithPennies-2.jpg)\n\n![Beef Stroganoff in a pan before and after adding noodles with a title](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/LP-Beef-Stroganoff-5-SpendWithPennies-.jpg)\n\n![Beef Stroganoff in a pan before and after adding noodles with a 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Stews](https:\/\/www.spendwithpennies.com\/category\/recipes\/soups-stews\/)\n\n[![](https:\/\/secure.gravatar.com\/avatar\/4996e7e08612c9ba4308e0cf9b40568daafbe42e98cda742f8b5301caa5a1847?s=164&r=g)![](https:\/\/secure.gravatar.com\/avatar\/4996e7e08612c9ba4308e0cf9b40568daafbe42e98cda742f8b5301caa5a1847?s=164&r=g)](https:\/\/www.spendwithpennies.com\/author\/holly\/)\n\nAbout the author\n\nHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.  \n[See more posts by Holly](https:\/\/www.spendwithpennies.com\/author\/holly\/)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2022\/10\/swp-ebook.png)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2022\/10\/swp-ebook.png)\n\nFree eBook\\!\n\nSubscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals\\!\n\nYou can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.\n\n4\\.95 from 613 votes ([442 ratings without comment](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/))\n\nLeave a Reply [Cancel reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#respond)\n\nComments\n\n1. **Dan** says:\n   \n   [March 18, 2026 at 4:40 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-487369)\n   \n   Really enjoyed this recipe. Used sirloin but I think the ribeye steak would be quite a bit better.\n   \n   Always appreciate Holly’s recipes, sometimes not as much as others, but they are, for the most part very good. Thanks![4 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)\n   \n   [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-487369)\n2. **PJ** says:\n   \n   [March 14, 2026 at 3:53 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-487087)\n   \n   Followed exact directions & would not make again. Flavorless to say the least\n   \n   [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-487087)\n   1. **Spend With Pennies SN** says:\n      \n      [March 19, 2026 at 2:38 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-487392)\n      \n      Thanks for trying our recipe, PJ. I am sorry it didn’t turn out as expected for you.\n      \n      [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-487392)\n3. **Cameron** says:\n   \n   [March 4, 2026 at 7:22 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-486756)\n   \n   I added a bit more thyme, sour cream and mustard and while it was good it didn’t have that iconic flavour I was hoping for. it’s a great base recipe that can be easily tweaked for preferences which I will use again to get to my desired taste\n   \n   [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-486756)\n4. **Michelle** says:\n   \n   [March 3, 2026 at 4:00 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-486715)\n   \n   This was very good, as written.![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n   \n   [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-486715)\n5. **Kristy** says:\n   \n   [February 26, 2026 at 7:45 am](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-486478)\n   \n   This recipe looks delicious! I used to love beef stroganoff when I was younger. I’m now allergic to mushrooms. I would love to find a way to recreate the flavor of beef stroganoff without the mushrooms. Do you have any suggestions? Thanks\\!\n   \n   [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-486478)\n   1. **Spend With Pennies AO** says:\n      \n      [February 26, 2026 at 8:23 am](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-486479)\n      \n      You could just leave the mushrooms out, and while it will change the flavor slightly I’m certain it will still be delicious\\!\n      \n      [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-486479)\n6. **Vicki** says:\n   \n   [February 12, 2026 at 2:44 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-485879)\n   \n   Was excited to try this recipe but it fell flat. It wasn’t quite the taste I’m used to and seemed a little bland. I used a different brand of Dijon mustard so maybe that was it. However, I don’t ever recall using mustard in my stroganoff before. Thanks\\!![3 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-3.svg)\n   \n   [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-485879)\n   1. **Spend With Pennies AO** says:\n      \n      [March 2, 2026 at 9:23 am](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-486661)\n      \n      I’m sorry to hear you didn’t love this recipe as much as we do Vicki. Thank you for trying it.\n      \n      [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-486661)\n7. **Dani** says:\n   \n   [February 2, 2026 at 2:41 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-485426)\n   \n   This has become our favorite recipe to make! We use portabella mushrooms because they are the only ones my husband will eat. Served with Spätzle it’s soo good.![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n   \n   [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-485426)\n8. **Karen Page** says:\n   \n   [January 29, 2026 at 5:55 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-485216)\n   \n   Please add the cook mode icon so I don’t have to keep unlocking my phone every step of the recipe. Thank you!\\!\n   \n   [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-485216)\n   1. **Spend With Pennies AO** says:\n      \n      [February 2, 2026 at 9:50 am](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-485388)\n      \n      Thank you for your suggestion Karen\\!\n      \n      [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-485388)\n9. **Mandy** says:\n   \n   [January 12, 2026 at 5:01 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-484282)\n   \n   Best tasting sauce of all I’ve tried. a house full of men say 5 stars!! thank you!\\!![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n   \n   [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-484282)\n10. **Vicki** says:\n    \n    [December 23, 2025 at 3:55 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-483188)\n    \n    Perfect![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n    \n    [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-483188)\n11. **Christine Nicholson** says:\n    \n    [December 15, 2025 at 6:18 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-482659)\n    \n    Delicious! Used left over top sirloin roast.![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n    \n    [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-482659)\n12. **David** says:\n    \n    [December 12, 2025 at 11:24 am](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-482469)\n    \n    Another Purrfekt Recipe! Thanx for Awesomeness\\!![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n    \n    [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-482469)\n13. **Linda Harris** says:\n    \n    [December 4, 2025 at 2:03 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-482033)\n    \n    Just made this and it is delicious!\\!![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n    \n    [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-482033)\n14. **Dorsai Concha** says:\n    \n    [November 1, 2025 at 11:47 am](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-479906)\n    \n    I made this for a few homeless people in our community. They loved it. Thank you, for sharing this recipe.![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n    \n    [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-479906)\n15. **Angela** says:\n    \n    [October 28, 2025 at 12:09 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-479744)\n    \n    Great recipe, my family loved![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n    \n    [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-479744)\n16. **Alysha** says:\n    \n    [October 27, 2025 at 4:34 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-479696)\n    \n    I’ve made this dish before and it’s my husband’s go to for a cold day. Today, I made this dish during our vacation with his family and it was a HIT! Everyone went back for seconds and there were zero leftovers. I received many compliments.![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n    \n    [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-479696)\n17. **Ruth Kennedy** says:\n    \n    [October 12, 2025 at 9:53 am](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-479004)\n    \n    Very good. I used beef tenderloin and it was so tender. I also used fresh portabella mushrooms which I sauteed before hand.![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n    \n    [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-479004)\n    1. **Spend With Pennies SN** says:\n       \n       [October 12, 2025 at 11:25 am](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-479011)\n       \n       That sounds delicious, Ruth! Thanks for sharing.\n       \n       [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-479011)\n18. **Chris** says:\n    \n    [October 9, 2025 at 2:54 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-478848)\n    \n    Easy and ridiculously delicious! Definitely putting this into the dinner rotation.![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n    \n    [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-478848)\n19. **Becky Scheetz** says:\n    \n    [September 26, 2025 at 3:42 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-478287)\n    \n    I see red wine in the picture of ingredients, but I don’t see it in the recipe. Could you clarify, please and thank you.\n    \n    [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-478287)\n    1. **Spend With Pennies AO** says:\n       \n       [October 3, 2025 at 11:31 am](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-478570)\n       \n       Hi Becky, adding wine is optional. If you would like to try it, I would add ¼ to ½ cup of red wine at the beginning of step 6 to deglaze the pan. Scrape up all the yummy brown bits for the best flavor! I hope this helps.\n       \n       [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-478570)\n20. **Theresa zeelsdorf** says:\n    \n    [September 25, 2025 at 2:41 pm](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-11\/#comment-478243)\n    \n    very good![5 stars](https:\/\/www.spendwithpennies.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)\n    \n    [Reply](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/#comment-478243)\n\nComment navigation\n\n[Older Comments](https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/comment-page-10\/#comments)\n\n[![The Spend with Pennies cookbook Everyday Comfort image with text](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/09\/SWP-cookbook-Sidebar-202409.png)](https:\/\/amzlink.to\/az0VhOvQT8plT)\n\n![head shot of Holly with a scarf](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2015\/02\/SWP-Holly.jpg)\n\n![head shot of Holly with a scarf](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2015\/02\/SWP-Holly.jpg)\n\nwelcome to spend with pennies![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/logo\/stacked.svg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/logo\/stacked.svg)\n\nWelcome to Spend With Pennies! 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clicking the “unsubscribe” link at the bottom of emails you receive.\n\n**follow us on social media:**\n\nas seen on\n\n![as-seen-on](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/inc\/blocks\/featured-on\/as-seen-on-mobile.svg)\n\n![as-seen-on](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/inc\/blocks\/featured-on\/as-seen-on-mobile.svg)\n\n- [Home](https:\/\/www.spendwithpennies.com\/)\n- [Recipes](https:\/\/www.spendwithpennies.com\/category\/recipes\/)\n- [About](https:\/\/www.spendwithpennies.com\/about-me\/)\n- [Contact Us](https:\/\/www.spendwithpennies.com\/submit-deal\/)\n- [Disclosure\/Privacy Policy](https:\/\/www.spendwithpennies.com\/disclosure-and-privacy-policy\/)\n- [FAQ](https:\/\/www.spendwithpennies.com\/faq\/)\n\n© 2026 spend with pennies\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.spendwithpennies.com\/easy-beef-stroganoff\/&media=https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/SP-Beef-Stroganoff-5-SpendWithPennies-.jpg&description=Easy%20beef%20stroganoff%20is%20a%20classic%20comfort%20meal%20made%20by%20browning%20juicy%20steak%20strips%20coated%20in%20seasoned%20flour%2C%20then%20cooking%20onions%20and%20mushrooms%20in%20butter%20for%20a%20savory%20base.%20Adding%20beef%20broth%2C%20Worcestershire%20sauce%2C%20and%20Dijon%20mustard%20creates%20a%20flavorful%20sauce%20thickened%20with%20flour.%20The%20final%20touch%20of%20sour%20cream%20adds%20creaminess%2C%20making%20it%20perfect%20for%20serving%20over%20egg%20noodles%20or%20mashed%20potatoes%20for%20a%20hearty%20family%20dinner.%20%23spendwithpennies \"Share on Pinterest\")\n\n## Rate This Recipe\n## Recipe Ratings\nSomething went wrong. Please try again.","attrs_readable_markdown":"My family LOVES this easy beef stroganoff! Strips of beef are smothered in a rich, savory sauce with onions and mushrooms in a recipe that comes together in no time.\n\n![Beef Stroganoff with egg noodles](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/1200-Beef-Stroganoff-5-SpendWithPennies.jpg)\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/www.spendwithpennies.com\/disclosure-and-privacy-policy\/).\n\n## Why you’ll love this family favorite recipe\\!\n![](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2015\/02\/SWP-Holly.jpg)\n\nMy method ensures the ***beef is so tender*** and packs in a lot of **flavor**.\n\nMushrooms and onions not only add flavor, but they stretch the meal further, too\\!\n\n**Simple** ingredients, **balanced** flavors, and **quick** preparation set this recipe above the rest.\n\nThis recipe is **comforting and delicious**\\!\n\n![noodles , sour cream , beef , oil , wine , thyme , flour , broth , Worcestershire , cornstarch , mustard and onion with labels to make Instant Pot Beef Stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2023\/01\/IG-Instant-Pot-Beef-Stroganoff-SpendWithPennies-1.jpg)\n\n## Best Steak for Beef Stroganoff\n- **Ribeye** is super tender and flavorful (richer because of the marbling).\n- **Sirloin** is tender, not too pricey, and easy to find.\n- **Tenderloin\/Filet** is the most tender, but usually overkill\/expensive for stroganoff.\n- **Flank steak** or **skirt steak** can also be used, but be sure to slice *very* thin against the grain and don’t overcook.\n\nYou can also use leftover steak or beef tenderloin.\n\n## What Is Stroganoff Sauce Made Of?\nBeef stroganoff sauce is rich and creamy with savory mushrooms and a little tang from sour cream, all simmered together into an easy, comforting gravy.\n\n- **Mushrooms**: Cremini mushrooms are my first choice, but any kind will do. You can try portobello or button mushrooms.\n- **Broth**: Use beef broth or stock in this recipe. If using low-sodium you may need to add extra salt.\n- **Sour Cream:** Sour cream is traditional and turns the gravy into a creamy mushroom sauce. Replace it with full fat Greek yogurt to add protein and reduce calories.\n\n![Cutting strips of beef for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-101.jpg)\n\n![Seasoning strips of beef for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-102.jpg)\n\n![Browning strips of beef for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-103.jpg)\n## How to Make Beef Stroganoff\n1. Sear the beef in seasoned flour and transfer to a plate **(full recipe below)**.\n2. Cook onion in butter, and then add the mushrooms and garlic.\n3. Stir in remaining sauce ingredients and cook until thickened.\n4. Return beef to the skillet and cook until beef is heated through, then stir in the sour cream.\n\n![Onions and butter in a pot with fond under it for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-104.jpg)\n\n![Mushrooms and garlic in a pot for beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-105.jpg)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-106.jpg)\n\n![steak on top of beef stroganoff sauce in a pot](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-107.jpg)\n\n- Brown the beef in small batches; if you add too much to the skillet, it will steam instead of browning.\n- The beef is steak, so it can be a little bit pink inside.\n- For the best flavor, ‘deglaze’ the skillet in Step 6 by scraping up the yummy bits and stirring them into the sauce. You can use a splash of dry white wine if you’d like\\!\n- Thicken the sauce by mixing a 1:1 ratio of cornstarch to water (this is called a [slurry](https:\/\/www.spendwithpennies.com\/what-is-a-slurry\/)). Pour a little bit at a time while stirring the sauce in Step 6.\n\n![a spatula stirring a pot of beef stroganoff](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/06\/Easy-Beef-Stroganoff-SpendWithPennies-108.jpg)\n\n## How to Store Beef Stroganoff\nStore leftover beef stroganoff separate from noodles in an airtight container for up to 4 days. Freeze portions without the noodles for up to a month and thaw in the refrigerator.\n\nReheat on the stove or in the microwave, adding a little milk if needed.\n\n## What to Serve with Stroganoff\n***Did you enjoy this Beef Stroganoff Recipe? Leave a rating and comment below\\!***\n\n[![image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/09\/SWPCB-Recipe-Card-Banner-202409.png)](https:\/\/amzlink.to\/az0VhOvQT8plT)\n\nServings 4 servings\n\nPrep Time 10 minutes\n\nCook Time 30 minutes\n\nTotal Time 40 minutes\n\n- ▢\n  1½ pounds sirloin steak or ribeye\n- ▢\n  ½ teaspoon [seasoned salt](https:\/\/www.spendwithpennies.com\/homemade-seasoned-salt\/)\n- ▢\n  ½ teaspoon black pepper\n- ▢\n  3 tablespoons [all-purpose flour](https:\/\/amzlink.to\/az0KleE9x5g2h) divided\n- ▢\n  2 tablespoons [olive oil](https:\/\/amzlink.to\/az023FSrncaoQ)\n- ▢\n  2 tablespoons salted butter\n- ▢\n  1 small onion diced\n- ▢\n  8 ounces mushrooms sliced, white or cremini\n- ▢\n  1 clove garlic minced\n- ▢\n  14\\.5 ounces beef broth\n- ▢\n  2 teaspoons Worcestershire sauce\n- ▢\n  ½ tablespoon Dijon mustard\n- ▢\n  ½ teaspoon dried thyme leaves\n- ▢\n  ½ cup sour cream\n- ▢\n  egg noodles pasta, or mashed potatoes for serving\n\n- Pat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes.\n- Season the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour.\n- In a large skillet or Dutch oven, heat olive oil over medium-high heat. Brown beef in small batches for about 1 minute on each side until lightly browned. Transfer to a plate and set aside.\n- Reduce the heat to medium. Add butter and onion to the pan, cooking until the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, continuing to cook until softened, about 4 minutes.\n- Add the remaining 2 tablespoons of flour to the mushroom mixture and cook for one minute.\n- Add the broth, Worcestershire sauce, mustard, and thyme. Bring to a boil, reduce the heat, and let simmer uncovered for 5 minutes.\n- Add the browned beef and any juices on the plate to the pot with the sauce. Cook for an additional 2 minutes or until the beef is heated through.\n- Remove from the heat and stir in sour cream. Season with additional salt and pepper to taste. Serve over egg noodles and garnish with parsley if desired.\n\n- For the most flavorful dish, **choose striploin or ribeye**. Any variety of steak will work.\n- Brown the beef in small batches for the best browning. Do not cook it all the way through; it’s steak and can be a little bit pink inside.\n- For a **thicker sauce**, make a slurry with equal parts cornstarch and water (start with 1 ½ tablespoons each). Whisk it into the boiling sauce a bit at a time until it reaches the desired consistency.\n- Don’t boil the sour cream or it can curdle.\n- Leftovers can be stored in the refrigerator for up to 4 days or the freezer for 4 months.\n\n4\\.95 from 613 votes\n\nCalories: 453 \\| Carbohydrates: 12g \\| Protein: 43g \\| Fat: 25g \\| Saturated Fat: 13g \\| Cholesterol: 148mg \\| Sodium: 761mg \\| Potassium: 1092mg \\| Fiber: 1g \\| Sugar: 3g \\| Vitamin A: 530IU \\| Vitamin C: 4\\.6mg \\| Calcium: 107mg \\| Iron: 3\\.8mg\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-course.svg) Course Beef, Dinner, Main Course\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/themes\/spendwithpennies-2022\/assets\/icons\/category\/wprm-cuisine.svg) Cuisine American, Russian\n\n© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and\/or pasting full recipes to any social media is strictly prohibited. [Please view my photo use policy here](https:\/\/spendwithpennies.com\/recipe-photo-use-policy\/).\n\n![Beef Stroganoff with noodles and a title](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/NP-Beef-Stroganoff-5-SpendWithPennies-.jpg)\n\n![creamy and savory Beef Stroganoff with writing](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/SP-Beef-Stroganoff-5-SpendWithPennies-2.jpg)\n\n![Beef Stroganoff in a pan before and after adding noodles with a title](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/LP-Beef-Stroganoff-5-SpendWithPennies-.jpg)\n\n![creamy Beef Stroganoff in a pot with a title](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2025\/09\/SP-Beef-Stroganoff-5-SpendWithPennies-3-.jpg)\n\nRecipes You’ll Love\n\nAbout the author\n\nHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.  \n[See more posts by Holly](https:\/\/www.spendwithpennies.com\/author\/holly\/)\n\n![](https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2022\/10\/swp-ebook.png)\n\nFree eBook\\!\n\nSubscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals\\!\n\nYou can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.","meta_canonical":null}

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Boilerpipe Text	My family LOVES this easy beef stroganoff! Strips of beef are smothered in a rich, savory sauce with onions and mushrooms in a recipe that comes together in no time. This post may contain affiliate links. Please read our disclosure policy . Why you’ll love this family favorite recipe! My method ensures the beef is so tender and packs in a lot of flavor . Mushrooms and onions not only add flavor, but they stretch the meal further, too! Simple ingredients, balanced flavors, and quick preparation set this recipe above the rest. This recipe is comforting and delicious ! Best Steak for Beef Stroganoff Ribeye is super tender and flavorful (richer because of the marbling). Sirloin is tender, not too pricey, and easy to find. Tenderloin/Filet is the most tender, but usually overkill/expensive for stroganoff. Flank steak or skirt steak can also be used, but be sure to slice very thin against the grain and don’t overcook. You can also use leftover steak or beef tenderloin. What Is Stroganoff Sauce Made Of? Beef stroganoff sauce is rich and creamy with savory mushrooms and a little tang from sour cream, all simmered together into an easy, comforting gravy. Mushrooms : Cremini mushrooms are my first choice, but any kind will do. You can try portobello or button mushrooms. Broth : Use beef broth or stock in this recipe. If using low-sodium you may need to add extra salt. Sour Cream: Sour cream is traditional and turns the gravy into a creamy mushroom sauce. Replace it with full fat Greek yogurt to add protein and reduce calories. How to Make Beef Stroganoff Sear the beef in seasoned flour and transfer to a plate (full recipe below) . Cook onion in butter, and then add the mushrooms and garlic. Stir in remaining sauce ingredients and cook until thickened. Return beef to the skillet and cook until beef is heated through, then stir in the sour cream. Brown the beef in small batches; if you add too much to the skillet, it will steam instead of browning. The beef is steak, so it can be a little bit pink inside. For the best flavor, ‘deglaze’ the skillet in Step 6 by scraping up the yummy bits and stirring them into the sauce. You can use a splash of dry white wine if you’d like! Thicken the sauce by mixing a 1:1 ratio of cornstarch to water (this is called a slurry ). Pour a little bit at a time while stirring the sauce in Step 6. How to Store Beef Stroganoff Store leftover beef stroganoff separate from noodles in an airtight container for up to 4 days. Freeze portions without the noodles for up to a month and thaw in the refrigerator. Reheat on the stove or in the microwave, adding a little milk if needed. What to Serve with Stroganoff Did you enjoy this Beef Stroganoff Recipe? Leave a rating and comment below! Servings 4 servings Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes ▢ 1½ pounds sirloin steak or ribeye ▢ ½ teaspoon seasoned salt ▢ ½ teaspoon black pepper ▢ 3 tablespoons all-purpose flour divided ▢ 2 tablespoons olive oil ▢ 2 tablespoons salted butter ▢ 1 small onion diced ▢ 8 ounces mushrooms sliced, white or cremini ▢ 1 clove garlic minced ▢ 14.5 ounces beef broth ▢ 2 teaspoons Worcestershire sauce ▢ ½ tablespoon Dijon mustard ▢ ½ teaspoon dried thyme leaves ▢ ½ cup sour cream ▢ egg noodles pasta, or mashed potatoes for serving Pat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes. Season the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Brown beef in small batches for about 1 minute on each side until lightly browned. Transfer to a plate and set aside. Reduce the heat to medium. Add butter and onion to the pan, cooking until the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, continuing to cook until softened, about 4 minutes. Add the remaining 2 tablespoons of flour to the mushroom mixture and cook for one minute. Add the broth, Worcestershire sauce, mustard, and thyme. Bring to a boil, reduce the heat, and let simmer uncovered for 5 minutes. Add the browned beef and any juices on the plate to the pot with the sauce. Cook for an additional 2 minutes or until the beef is heated through. Remove from the heat and stir in sour cream. Season with additional salt and pepper to taste. Serve over egg noodles and garnish with parsley if desired. For the most flavorful dish, choose striploin or ribeye . Any variety of steak will work. Brown the beef in small batches for the best browning. Do not cook it all the way through; it’s steak and can be a little bit pink inside. For a thicker sauce , make a slurry with equal parts cornstarch and water (start with 1 ½ tablespoons each). Whisk it into the boiling sauce a bit at a time until it reaches the desired consistency. Don’t boil the sour cream or it can curdle. Leftovers can be stored in the refrigerator for up to 4 days or the freezer for 4 months. 4.95 from 613 votes Calories: 453 \| Carbohydrates: 12 g \| Protein: 43 g \| Fat: 25 g \| Saturated Fat: 13 g \| Cholesterol: 148 mg \| Sodium: 761 mg \| Potassium: 1092 mg \| Fiber: 1 g \| Sugar: 3 g \| Vitamin A: 530 IU \| Vitamin C: 4.6 mg \| Calcium: 107 mg \| Iron: 3.8 mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Beef, Dinner, Main Course Cuisine American, Russian © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here . Recipes You’ll Love About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals. See more posts by Holly Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.
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Strips of beef are smothered in a rich, savory sauce with onions and mushrooms in a recipe that comes together in no time. ![Beef Stroganoff with egg noodles](https://www.spendwithpennies.com/wp-content/uploads/2025/09/1200-Beef-Stroganoff-5-SpendWithPennies.jpg) This post may contain affiliate links. Please read our [disclosure policy](https://www.spendwithpennies.com/disclosure-and-privacy-policy/). ## Why you’ll love this family favorite recipe\! ![](https://www.spendwithpennies.com/wp-content/uploads/2015/02/SWP-Holly.jpg) ![](https://www.spendwithpennies.com/wp-content/uploads/2015/02/SWP-Holly.jpg) My method ensures the *beef is so tender* and packs in a lot of flavor. Mushrooms and onions not only add flavor, but they stretch the meal further, too\! Simple ingredients, balanced flavors, and quick preparation set this recipe above the rest. This recipe is comforting and delicious\! ![noodles , sour cream , beef , oil , wine , thyme , flour , broth , Worcestershire , cornstarch , mustard and onion with labels to make Instant Pot Beef Stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2023/01/IG-Instant-Pot-Beef-Stroganoff-SpendWithPennies-1.jpg) ![noodles , sour cream , beef , oil , wine , thyme , flour , broth , Worcestershire , cornstarch , mustard and onion with labels to make Instant Pot Beef Stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2023/01/IG-Instant-Pot-Beef-Stroganoff-SpendWithPennies-1.jpg) ## Best Steak for Beef Stroganoff - Ribeye is super tender and flavorful (richer because of the marbling). - Sirloin is tender, not too pricey, and easy to find. - Tenderloin/Filet is the most tender, but usually overkill/expensive for stroganoff. - Flank steak or skirt steak can also be used, but be sure to slice very thin against the grain and don’t overcook. You can also use leftover steak or beef tenderloin. ## What Is Stroganoff Sauce Made Of? Beef stroganoff sauce is rich and creamy with savory mushrooms and a little tang from sour cream, all simmered together into an easy, comforting gravy. - Mushrooms: Cremini mushrooms are my first choice, but any kind will do. You can try portobello or button mushrooms. - Broth: Use beef broth or stock in this recipe. If using low-sodium you may need to add extra salt. - Sour Cream: Sour cream is traditional and turns the gravy into a creamy mushroom sauce. Replace it with full fat Greek yogurt to add protein and reduce calories. ![Cutting strips of beef for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-101.jpg) ![Cutting strips of beef for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-101.jpg) ![Seasoning strips of beef for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-102.jpg) ![Seasoning strips of beef for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-102.jpg) ![Browning strips of beef for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-103.jpg) ![Browning strips of beef for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-103.jpg) ## How to Make Beef Stroganoff 1. Sear the beef in seasoned flour and transfer to a plate (full recipe below). 2. Cook onion in butter, and then add the mushrooms and garlic. 3. Stir in remaining sauce ingredients and cook until thickened. 4. Return beef to the skillet and cook until beef is heated through, then stir in the sour cream. ![Onions and butter in a pot with fond under it for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-104.jpg) ![Onions and butter in a pot with fond under it for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-104.jpg) ![Mushrooms and garlic in a pot for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-105.jpg) ![Mushrooms and garlic in a pot for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-105.jpg) ![](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-106.jpg) ![](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-106.jpg) ![steak on top of beef stroganoff sauce in a pot](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-107.jpg) ![steak on top of beef stroganoff sauce in a pot](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-107.jpg) ## Best Tips For Tender Beef Stroganoff - Brown the beef in small batches; if you add too much to the skillet, it will steam instead of browning. - The beef is steak, so it can be a little bit pink inside. - For the best flavor, ‘deglaze’ the skillet in Step 6 by scraping up the yummy bits and stirring them into the sauce. You can use a splash of dry white wine if you’d like\! - Thicken the sauce by mixing a 1:1 ratio of cornstarch to water (this is called a [slurry](https://www.spendwithpennies.com/what-is-a-slurry/)). Pour a little bit at a time while stirring the sauce in Step 6. ![a spatula stirring a pot of beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-108.jpg) ![a spatula stirring a pot of beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-108.jpg) ## How to Store Beef Stroganoff Store leftover beef stroganoff separate from noodles in an airtight container for up to 4 days. Freeze portions without the noodles for up to a month and thaw in the refrigerator. Reheat on the stove or in the microwave, adding a little milk if needed. ## What to Serve with Stroganoff [![A bowl of mashed potatoes with butter](https://www.spendwithpennies.com/wp-content/uploads/2021/03/The-Best-Mashed-Potatoes-SpendWithPennies-4-270x405.jpeg)![A bowl of mashed potatoes with butter](https://www.spendwithpennies.com/wp-content/uploads/2021/03/The-Best-Mashed-Potatoes-SpendWithPennies-4-270x405.jpeg)](https://www.spendwithpennies.com/how-to-make-mashed-potatoes/) ### [The BEST Mashed Potatoes Recipe](https://www.spendwithpennies.com/how-to-make-mashed-potatoes/) [Side Dishes](https://www.spendwithpennies.com/category/recipes/side-dishes/) [![mashed cauliflower in a large serving bowl with garnish on top](https://www.spendwithpennies.com/wp-content/uploads/2016/11/Mashed-Cauliflower-21-270x405.jpg)![mashed cauliflower in a large serving bowl with garnish on top](https://www.spendwithpennies.com/wp-content/uploads/2016/11/Mashed-Cauliflower-21-270x405.jpg)](https://www.spendwithpennies.com/mashed-cauliflower-potatoes/) ### [Cauliflower Mashed “Potatoes”](https://www.spendwithpennies.com/mashed-cauliflower-potatoes/) [On The Lighter Side](https://www.spendwithpennies.com/category/recipes/healthy-recipes/) [![plate of buttery Egg Noodles](https://www.spendwithpennies.com/wp-content/uploads/2024/12/Egg-Noodles-SpendWithPennies-10-270x405.jpg)![plate of buttery Egg Noodles](https://www.spendwithpennies.com/wp-content/uploads/2024/12/Egg-Noodles-SpendWithPennies-10-270x405.jpg)](https://www.spendwithpennies.com/egg-noodles/) ### [Egg Noodles](https://www.spendwithpennies.com/egg-noodles/) [Pasta](https://www.spendwithpennies.com/category/recipes/main-dishes/pizza-and-pasta/) [![Cooking Homemade Gnocchi in a pan](https://www.spendwithpennies.com/wp-content/uploads/2020/01/How-to-Make-Gnocchi-SpendWithPennies-21-270x405.jpg)![Cooking Homemade Gnocchi in a pan](https://www.spendwithpennies.com/wp-content/uploads/2020/01/How-to-Make-Gnocchi-SpendWithPennies-21-270x405.jpg)](https://www.spendwithpennies.com/homemade-gnocchi-recipe/) ### [Homemade Potato Gnocchi Recipe](https://www.spendwithpennies.com/homemade-gnocchi-recipe/) [Pasta](https://www.spendwithpennies.com/category/recipes/main-dishes/pizza-and-pasta/) *Did you enjoy this Beef Stroganoff Recipe? Leave a rating and comment below\!* [![image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text](https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png)![image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text](https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png)](https://amzlink.to/az0VhOvQT8plT) ![pot of Easy Beef Stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/1200-Easy-Beef-Stroganoff-4-SpendWithPennies-500x500.jpg) ![pot of Easy Beef Stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/1200-Easy-Beef-Stroganoff-4-SpendWithPennies-500x500.jpg) 4\.95 from 613 votes ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-author.svg) ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-author.svg) Author [Holly Nilsson](https://www.spendwithpennies.com/author/holly/) ## Beef Stroganoff ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-author.svg) ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-author.svg) Author [Holly Nilsson](https://www.spendwithpennies.com/author/holly/) ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-servings.svg) ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-servings.svg) Servings 4 servings This beef stroganoff recipe is a quick and easy weeknight meal with lots of tender beef and mushrooms in a delicious creamy sauce. [Save](https://www.spendwithpennies.com/saved-recipes/)[Saved](https://www.spendwithpennies.com/saved-recipes/) [Rate](https://www.spendwithpennies.com/easy-beef-stroganoff/#commentform) [Print](https://www.spendwithpennies.com/wprm_print/beef-stroganoff) ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-servings.svg) ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-servings.svg) Servings 4 servings ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-time.svg) ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-time.svg) Prep Time 10 minutes minutes Cook Time 30 minutes minutes Total Time 40 minutes minutes ### Equipment - [Skillet](https://amzlink.to/az0W5LKm2my0U) - [Chef Knife](https://amzlink.to/az0FneFu4SxmX) - [Cutting Board](https://amzlink.to/az0d53zTG8LMY) ### Ingredients 1x 2x 3x - ▢ 1½ pounds sirloin steak or ribeye - ▢ ½ teaspoon [seasoned salt](https://www.spendwithpennies.com/homemade-seasoned-salt/) - ▢ ½ teaspoon black pepper - ▢ 3 tablespoons [all-purpose flour](https://amzlink.to/az0KleE9x5g2h) divided - ▢ 2 tablespoons [olive oil](https://amzlink.to/az023FSrncaoQ) - ▢ 2 tablespoons salted butter - ▢ 1 small onion diced - ▢ 8 ounces mushrooms sliced, white or cremini - ▢ 1 clove garlic minced - ▢ 14\.5 ounces beef broth - ▢ 2 teaspoons Worcestershire sauce - ▢ ½ tablespoon Dijon mustard - ▢ ½ teaspoon dried thyme leaves - ▢ ½ cup sour cream - ▢ egg noodles pasta, or mashed potatoes for serving ### Instructions - Pat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes. - Season the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour. - In a large skillet or Dutch oven, heat olive oil over medium-high heat. Brown beef in small batches for about 1 minute on each side until lightly browned. Transfer to a plate and set aside. - Reduce the heat to medium. Add butter and onion to the pan, cooking until the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, continuing to cook until softened, about 4 minutes. - Add the remaining 2 tablespoons of flour to the mushroom mixture and cook for one minute. - Add the broth, Worcestershire sauce, mustard, and thyme. Bring to a boil, reduce the heat, and let simmer uncovered for 5 minutes. - Add the browned beef and any juices on the plate to the pot with the sauce. Cook for an additional 2 minutes or until the beef is heated through. - Remove from the heat and stir in sour cream. Season with additional salt and pepper to taste. Serve over egg noodles and garnish with parsley if desired. ### Video ### Notes - For the most flavorful dish, choose striploin or ribeye. Any variety of steak will work. - Brown the beef in small batches for the best browning. Do not cook it all the way through; it’s steak and can be a little bit pink inside. - For a thicker sauce, make a slurry with equal parts cornstarch and water (start with 1 ½ tablespoons each). Whisk it into the boiling sauce a bit at a time until it reaches the desired consistency. - Don’t boil the sour cream or it can curdle. - Leftovers can be stored in the refrigerator for up to 4 days or the freezer for 4 months. 4\.95 from 613 votes ### Nutrition Information Calories: 453 \\| Carbohydrates: 12g \\| Protein: 43g \\| Fat: 25g \\| Saturated Fat: 13g \\| Cholesterol: 148mg \\| Sodium: 761mg \\| Potassium: 1092mg \\| Fiber: 1g \\| Sugar: 3g \\| Vitamin A: 530IU \\| Vitamin C: 4\.6mg \\| Calcium: 107mg \\| Iron: 3\.8mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-course.svg) ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-course.svg) Course Beef, Dinner, Main Course ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-cuisine.svg) ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-cuisine.svg) Cuisine American, Russian © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. [Please view my photo use policy here](https://spendwithpennies.com/recipe-photo-use-policy/). ![Beef Stroganoff with noodles and a title](https://www.spendwithpennies.com/wp-content/uploads/2025/09/NP-Beef-Stroganoff-5-SpendWithPennies-.jpg) ![Beef Stroganoff with noodles and a title](https://www.spendwithpennies.com/wp-content/uploads/2025/09/NP-Beef-Stroganoff-5-SpendWithPennies-.jpg) ![creamy and savory Beef Stroganoff with writing](https://www.spendwithpennies.com/wp-content/uploads/2025/09/SP-Beef-Stroganoff-5-SpendWithPennies-2.jpg) ![creamy and savory Beef Stroganoff with writing](https://www.spendwithpennies.com/wp-content/uploads/2025/09/SP-Beef-Stroganoff-5-SpendWithPennies-2.jpg) ![Beef Stroganoff in a pan before and after adding noodles with a title](https://www.spendwithpennies.com/wp-content/uploads/2025/09/LP-Beef-Stroganoff-5-SpendWithPennies-.jpg) ![Beef Stroganoff in a pan before and after adding noodles with a title](https://www.spendwithpennies.com/wp-content/uploads/2025/09/LP-Beef-Stroganoff-5-SpendWithPennies-.jpg) ![creamy Beef Stroganoff in a pot with a title](https://www.spendwithpennies.com/wp-content/uploads/2025/09/SP-Beef-Stroganoff-5-SpendWithPennies-3-.jpg) ![creamy Beef Stroganoff in a pot with a title](https://www.spendwithpennies.com/wp-content/uploads/2025/09/SP-Beef-Stroganoff-5-SpendWithPennies-3-.jpg) share: [Pin](https://pinterest.com/pin/create/button/?url=https://www.spendwithpennies.com/easy-beef-stroganoff/&media=https://www.spendwithpennies.com/wp-content/uploads/2025/09/SP-Beef-Stroganoff-5-SpendWithPennies-.jpg&description=Easy%20beef%20stroganoff%20is%20a%20classic%20comfort%20meal%20made%20by%20browning%20juicy%20steak%20strips%20coated%20in%20seasoned%20flour%2C%20then%20cooking%20onions%20and%20mushrooms%20in%20butter%20for%20a%20savory%20base.%20Adding%20beef%20broth%2C%20Worcestershire%20sauce%2C%20and%20Dijon%20mustard%20creates%20a%20flavorful%20sauce%20thickened%20with%20flour.%20The%20final%20touch%20of%20sour%20cream%20adds%20creaminess%2C%20making%20it%20perfect%20for%20serving%20over%20egg%20noodles%20or%20mashed%20potatoes%20for%20a%20hearty%20family%20dinner.%20%23spendwithpennies "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.spendwithpennies.com/easy-beef-stroganoff/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://www.spendwithpennies.com/easy-beef-stroganoff/&text=Beef%20Stroganoff "Share on Twitter") [Yummly](https://www.yummly.com/urb/verify?url=https://www.spendwithpennies.com/easy-beef-stroganoff/&title=Beef%20Stroganoff&yumtype=button "Share on Yummly") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Beef%20Stroganoff%0D%0Ahttps%3A%2F%2Fwww.spendwithpennies.com%2Feasy-beef-stroganoff%2F%0D%0A "Share via Email") Categories: [Beef](https://www.spendwithpennies.com/category/recipes/main-dishes/beef-main-dishes/), [Main Dishes](https://www.spendwithpennies.com/category/recipes/main-dishes/), [Pasta](https://www.spendwithpennies.com/category/recipes/main-dishes/pizza-and-pasta/), [Recipes](https://www.spendwithpennies.com/category/recipes/) Recipes You’ll Love [![The Best Meatloaf Recipe sliced on a cutting board](https://www.spendwithpennies.com/wp-content/uploads/2022/12/1200-The-Best-Meatloaf-Recipe-SpendWithPennies-270x405.jpg)![The Best Meatloaf Recipe sliced on a cutting board](https://www.spendwithpennies.com/wp-content/uploads/2022/12/1200-The-Best-Meatloaf-Recipe-SpendWithPennies-270x405.jpg)](https://www.spendwithpennies.com/best-meatloaf-recipe/) ## 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She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals. [See more posts by Holly](https://www.spendwithpennies.com/author/holly/) ![](https://www.spendwithpennies.com/wp-content/uploads/2022/10/swp-ebook.png) ![](https://www.spendwithpennies.com/wp-content/uploads/2022/10/swp-ebook.png) Free eBook\! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals\! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. 4\.95 from 613 votes ([442 ratings without comment](https://www.spendwithpennies.com/easy-beef-stroganoff/)) Leave a Reply [Cancel reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#respond) Comments 1. Dan says: [March 18, 2026 at 4:40 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-487369) Really enjoyed this recipe. Used sirloin but I think the ribeye steak would be quite a bit better. Always appreciate Holly’s recipes, sometimes not as much as others, but they are, for the most part very good. Thanks![4 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-487369) 2. PJ says: [March 14, 2026 at 3:53 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-487087) Followed exact directions & would not make again. Flavorless to say the least [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-487087) 1. Spend With Pennies SN says: [March 19, 2026 at 2:38 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-487392) Thanks for trying our recipe, PJ. I am sorry it didn’t turn out as expected for you. [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-487392) 3. Cameron says: [March 4, 2026 at 7:22 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-486756) I added a bit more thyme, sour cream and mustard and while it was good it didn’t have that iconic flavour I was hoping for. it’s a great base recipe that can be easily tweaked for preferences which I will use again to get to my desired taste [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-486756) 4. Michelle says: [March 3, 2026 at 4:00 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-486715) This was very good, as written.![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-486715) 5. Kristy says: [February 26, 2026 at 7:45 am](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-486478) This recipe looks delicious! I used to love beef stroganoff when I was younger. I’m now allergic to mushrooms. I would love to find a way to recreate the flavor of beef stroganoff without the mushrooms. Do you have any suggestions? Thanks\! [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-486478) 1. Spend With Pennies AO says: [February 26, 2026 at 8:23 am](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-486479) You could just leave the mushrooms out, and while it will change the flavor slightly I’m certain it will still be delicious\! [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-486479) 6. Vicki says: [February 12, 2026 at 2:44 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-485879) Was excited to try this recipe but it fell flat. It wasn’t quite the taste I’m used to and seemed a little bland. I used a different brand of Dijon mustard so maybe that was it. However, I don’t ever recall using mustard in my stroganoff before. Thanks\!![3 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-485879) 1. Spend With Pennies AO says: [March 2, 2026 at 9:23 am](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-486661) I’m sorry to hear you didn’t love this recipe as much as we do Vicki. Thank you for trying it. [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-486661) 7. Dani says: [February 2, 2026 at 2:41 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-485426) This has become our favorite recipe to make! We use portabella mushrooms because they are the only ones my husband will eat. Served with Spätzle it’s soo good.![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-485426) 8. Karen Page says: [January 29, 2026 at 5:55 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-485216) Please add the cook mode icon so I don’t have to keep unlocking my phone every step of the recipe. Thank you!\! [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-485216) 1. Spend With Pennies AO says: [February 2, 2026 at 9:50 am](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-485388) Thank you for your suggestion Karen\! [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-485388) 9. Mandy says: [January 12, 2026 at 5:01 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-484282) Best tasting sauce of all I’ve tried. a house full of men say 5 stars!! thank you!\!![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-484282) 10. Vicki says: [December 23, 2025 at 3:55 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-483188) Perfect![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-483188) 11. Christine Nicholson says: [December 15, 2025 at 6:18 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-482659) Delicious! Used left over top sirloin roast.![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-482659) 12. David says: [December 12, 2025 at 11:24 am](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-482469) Another Purrfekt Recipe! Thanx for Awesomeness\!![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-482469) 13. Linda Harris says: [December 4, 2025 at 2:03 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-482033) Just made this and it is delicious!\!![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-482033) 14. Dorsai Concha says: [November 1, 2025 at 11:47 am](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-479906) I made this for a few homeless people in our community. They loved it. Thank you, for sharing this recipe.![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-479906) 15. Angela says: [October 28, 2025 at 12:09 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-479744) Great recipe, my family loved![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-479744) 16. Alysha says: [October 27, 2025 at 4:34 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-479696) I’ve made this dish before and it’s my husband’s go to for a cold day. Today, I made this dish during our vacation with his family and it was a HIT! Everyone went back for seconds and there were zero leftovers. I received many compliments.![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-479696) 17. Ruth Kennedy says: [October 12, 2025 at 9:53 am](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-479004) Very good. I used beef tenderloin and it was so tender. I also used fresh portabella mushrooms which I sauteed before hand.![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-479004) 1. Spend With Pennies SN says: [October 12, 2025 at 11:25 am](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-479011) That sounds delicious, Ruth! Thanks for sharing. [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-479011) 18. Chris says: [October 9, 2025 at 2:54 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-478848) Easy and ridiculously delicious! Definitely putting this into the dinner rotation.![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-478848) 19. Becky Scheetz says: [September 26, 2025 at 3:42 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-478287) I see red wine in the picture of ingredients, but I don’t see it in the recipe. Could you clarify, please and thank you. [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-478287) 1. Spend With Pennies AO says: [October 3, 2025 at 11:31 am](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-478570) Hi Becky, adding wine is optional. If you would like to try it, I would add ¼ to ½ cup of red wine at the beginning of step 6 to deglaze the pan. Scrape up all the yummy brown bits for the best flavor! I hope this helps. [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-478570) 20. Theresa zeelsdorf says: [September 25, 2025 at 2:41 pm](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-11/#comment-478243) very good![5 stars](https://www.spendwithpennies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) [Reply](https://www.spendwithpennies.com/easy-beef-stroganoff/#comment-478243) Comment navigation [Older Comments](https://www.spendwithpennies.com/easy-beef-stroganoff/comment-page-10/#comments) [![The Spend with Pennies cookbook Everyday Comfort image with text](https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWP-cookbook-Sidebar-202409.png)](https://amzlink.to/az0VhOvQT8plT) ![head shot of Holly with a scarf](https://www.spendwithpennies.com/wp-content/uploads/2015/02/SWP-Holly.jpg) ![head shot of Holly with a scarf](https://www.spendwithpennies.com/wp-content/uploads/2015/02/SWP-Holly.jpg) welcome to spend with pennies![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/logo/stacked.svg) ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/logo/stacked.svg) Welcome to Spend With Pennies! 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Readable Markdown	My family LOVES this easy beef stroganoff! Strips of beef are smothered in a rich, savory sauce with onions and mushrooms in a recipe that comes together in no time. ![Beef Stroganoff with egg noodles](https://www.spendwithpennies.com/wp-content/uploads/2025/09/1200-Beef-Stroganoff-5-SpendWithPennies.jpg) This post may contain affiliate links. Please read our [disclosure policy](https://www.spendwithpennies.com/disclosure-and-privacy-policy/). ## Why you’ll love this family favorite recipe\! ![](https://www.spendwithpennies.com/wp-content/uploads/2015/02/SWP-Holly.jpg) My method ensures the *beef is so tender* and packs in a lot of flavor. Mushrooms and onions not only add flavor, but they stretch the meal further, too\! Simple ingredients, balanced flavors, and quick preparation set this recipe above the rest. This recipe is comforting and delicious\! ![noodles , sour cream , beef , oil , wine , thyme , flour , broth , Worcestershire , cornstarch , mustard and onion with labels to make Instant Pot Beef Stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2023/01/IG-Instant-Pot-Beef-Stroganoff-SpendWithPennies-1.jpg) ## Best Steak for Beef Stroganoff - Ribeye is super tender and flavorful (richer because of the marbling). - Sirloin is tender, not too pricey, and easy to find. - Tenderloin/Filet is the most tender, but usually overkill/expensive for stroganoff. - Flank steak or skirt steak can also be used, but be sure to slice very thin against the grain and don’t overcook. You can also use leftover steak or beef tenderloin. ## What Is Stroganoff Sauce Made Of? Beef stroganoff sauce is rich and creamy with savory mushrooms and a little tang from sour cream, all simmered together into an easy, comforting gravy. - Mushrooms: Cremini mushrooms are my first choice, but any kind will do. You can try portobello or button mushrooms. - Broth: Use beef broth or stock in this recipe. If using low-sodium you may need to add extra salt. - Sour Cream: Sour cream is traditional and turns the gravy into a creamy mushroom sauce. Replace it with full fat Greek yogurt to add protein and reduce calories. ![Cutting strips of beef for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-101.jpg) ![Seasoning strips of beef for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-102.jpg) ![Browning strips of beef for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-103.jpg) ## How to Make Beef Stroganoff 1. Sear the beef in seasoned flour and transfer to a plate (full recipe below). 2. Cook onion in butter, and then add the mushrooms and garlic. 3. Stir in remaining sauce ingredients and cook until thickened. 4. Return beef to the skillet and cook until beef is heated through, then stir in the sour cream. ![Onions and butter in a pot with fond under it for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-104.jpg) ![Mushrooms and garlic in a pot for beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-105.jpg) ![](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-106.jpg) ![steak on top of beef stroganoff sauce in a pot](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-107.jpg) - Brown the beef in small batches; if you add too much to the skillet, it will steam instead of browning. - The beef is steak, so it can be a little bit pink inside. - For the best flavor, ‘deglaze’ the skillet in Step 6 by scraping up the yummy bits and stirring them into the sauce. You can use a splash of dry white wine if you’d like\! - Thicken the sauce by mixing a 1:1 ratio of cornstarch to water (this is called a [slurry](https://www.spendwithpennies.com/what-is-a-slurry/)). Pour a little bit at a time while stirring the sauce in Step 6. ![a spatula stirring a pot of beef stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Easy-Beef-Stroganoff-SpendWithPennies-108.jpg) ## How to Store Beef Stroganoff Store leftover beef stroganoff separate from noodles in an airtight container for up to 4 days. Freeze portions without the noodles for up to a month and thaw in the refrigerator. Reheat on the stove or in the microwave, adding a little milk if needed. ## What to Serve with Stroganoff *Did you enjoy this Beef Stroganoff Recipe? Leave a rating and comment below\!* [![image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text](https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png)](https://amzlink.to/az0VhOvQT8plT) Servings 4 servings Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes - ▢ 1½ pounds sirloin steak or ribeye - ▢ ½ teaspoon [seasoned salt](https://www.spendwithpennies.com/homemade-seasoned-salt/) - ▢ ½ teaspoon black pepper - ▢ 3 tablespoons [all-purpose flour](https://amzlink.to/az0KleE9x5g2h) divided - ▢ 2 tablespoons [olive oil](https://amzlink.to/az023FSrncaoQ) - ▢ 2 tablespoons salted butter - ▢ 1 small onion diced - ▢ 8 ounces mushrooms sliced, white or cremini - ▢ 1 clove garlic minced - ▢ 14\.5 ounces beef broth - ▢ 2 teaspoons Worcestershire sauce - ▢ ½ tablespoon Dijon mustard - ▢ ½ teaspoon dried thyme leaves - ▢ ½ cup sour cream - ▢ egg noodles pasta, or mashed potatoes for serving - Pat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes. - Season the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour. - In a large skillet or Dutch oven, heat olive oil over medium-high heat. Brown beef in small batches for about 1 minute on each side until lightly browned. Transfer to a plate and set aside. - Reduce the heat to medium. Add butter and onion to the pan, cooking until the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, continuing to cook until softened, about 4 minutes. - Add the remaining 2 tablespoons of flour to the mushroom mixture and cook for one minute. - Add the broth, Worcestershire sauce, mustard, and thyme. Bring to a boil, reduce the heat, and let simmer uncovered for 5 minutes. - Add the browned beef and any juices on the plate to the pot with the sauce. Cook for an additional 2 minutes or until the beef is heated through. - Remove from the heat and stir in sour cream. Season with additional salt and pepper to taste. Serve over egg noodles and garnish with parsley if desired. - For the most flavorful dish, choose striploin or ribeye. Any variety of steak will work. - Brown the beef in small batches for the best browning. Do not cook it all the way through; it’s steak and can be a little bit pink inside. - For a thicker sauce, make a slurry with equal parts cornstarch and water (start with 1 ½ tablespoons each). Whisk it into the boiling sauce a bit at a time until it reaches the desired consistency. - Don’t boil the sour cream or it can curdle. - Leftovers can be stored in the refrigerator for up to 4 days or the freezer for 4 months. 4\.95 from 613 votes Calories: 453 \\| Carbohydrates: 12g \\| Protein: 43g \\| Fat: 25g \\| Saturated Fat: 13g \\| Cholesterol: 148mg \\| Sodium: 761mg \\| Potassium: 1092mg \\| Fiber: 1g \\| Sugar: 3g \\| Vitamin A: 530IU \\| Vitamin C: 4\.6mg \\| Calcium: 107mg \\| Iron: 3\.8mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-course.svg) Course Beef, Dinner, Main Course ![](https://www.spendwithpennies.com/wp-content/themes/spendwithpennies-2022/assets/icons/category/wprm-cuisine.svg) Cuisine American, Russian © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. [Please view my photo use policy here](https://spendwithpennies.com/recipe-photo-use-policy/). ![Beef Stroganoff with noodles and a title](https://www.spendwithpennies.com/wp-content/uploads/2025/09/NP-Beef-Stroganoff-5-SpendWithPennies-.jpg) ![creamy and savory Beef Stroganoff with writing](https://www.spendwithpennies.com/wp-content/uploads/2025/09/SP-Beef-Stroganoff-5-SpendWithPennies-2.jpg) ![Beef Stroganoff in a pan before and after adding noodles with a title](https://www.spendwithpennies.com/wp-content/uploads/2025/09/LP-Beef-Stroganoff-5-SpendWithPennies-.jpg) ![creamy Beef Stroganoff in a pot with a title](https://www.spendwithpennies.com/wp-content/uploads/2025/09/SP-Beef-Stroganoff-5-SpendWithPennies-3-.jpg) Recipes You’ll Love About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals. [See more posts by Holly](https://www.spendwithpennies.com/author/holly/) ![](https://www.spendwithpennies.com/wp-content/uploads/2022/10/swp-ebook.png) Free eBook\! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals\! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.
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