🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 30 (from laksa190)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa030.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.southernliving.com/recipes/classic-eggnog\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.southernliving.com/recipes/classic-eggnog\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.southernliving.com\/recipes\/classic-eggnog","crawl_time":1776262511,"first_indexed_time":1604955913,"http_code":200,"src_unparsed":"com,southernliving!www,\/recipes\/classic-eggnog s443","src_root_hash":"3239763844413174230","history_drop_reason":null,"meta_title":"The Best Classic Eggnog Recipe","meta_descriptions":["Stirring up a batch of classic eggnog is an annual tradition in many households. A review of recipes reveals five secrets to great homemade eggnog."],"attrs_boilerpipe_text":"Credit:\nMonica Farber \/ Southern Living\nPrep Time:\n1 hr 15 mins\nCook Time:\n10 mins\nTotal Time:\n1 hr 25 mins\nYield:\n1 quart\nEggnog is a special holiday treat for many Southern families. We can buy it by the bottle and carton for a few weeks each winter, which is convenient when we need a quick hit, but no\nstore-bought nog\ncan hold a Christmas candle to homemade.\nStirring up a batch of eggnog is an annual tradition in many households, worthy of pulling out the\nfamily punch bowl\n. The good news? Despite its fancy reputation, making eggnog is actually quite simple.\nLearn how to make this classic eggnog recipe.\nWhat Is Classic Eggnog?\nClassic eggnog is a notoriously rich, creamy beverage served during the winter holiday season. Made with a combination of cream, milk, sugar, eggs, and spices, it's a comforting and festive drink that's thick, smooth, and can be boozed up as desired.\nIt's known historically as a milk punch or egg milk punch, and variations exist throughout the world. While typically served chilled, it can also be served warm in certain cases.\nThe origin of eggnog is a bit blurry, but most historians agree it came from the British drink\nposset\n, which was made with curdled hot milk and either wine or ale. In the 18th century, eggnog made its way to the British colonies, where it gained popularity due to the abundant supply of rum and dairy products. After the Revolutionary War, as rum became less accessible, eggnog transformed into a festive holiday beverage.\nIngredients for Classic Eggnog\nWhip up this cozy holiday favorite with these simple ingredients:\nLarge eggs:\nYolks give the drink a rich, creamy foundation, while whipped egg whites add frothiness.\nGranulated sugar:\nSweetens the drink.\nWhole milk:\nThins the rich ingredients slightly for a smooth texture.\nHeavy cream:\nWhipped for a rich, velvety mouthfeel.\nFreshly grated nutmeg:\nSprinkled over the drink for a warming touch.\nBourbon, brandy, cognac, or rum (optional):\nAlcohol adds complexity, warmth, and depth to the eggnog. For a non-alcoholic version, leave out the alcohol entirely, or adjust the amount based on your preferences.\nCredit:\nMonica Farber \/ Southern Living\nHow To Make Classic Eggnog\nWhile it does take a few more minutes to pull together than store-bought eggnog, every minute is worthwhile for the rich, indulgent results. Full instructions are below, but here's a brief recap before you get started:\nStep 1. Beat egg yolks:\nBeat egg yolks until thick and pale yellow. Gradually beat in some sugar until dissolved.\nStep 2. Cook until thickened:\nBring milk, some cream, and a bit of nutmeg to a simmer in a small saucepan. Whisking constantly, stream the warm milk into the egg mixture. Return to the saucepan and cook over medium heat, stirring constantly, until slightly thickened and at 160°F. Pour into a bowl and stir in liquor if using. Cover and chill.\nStep 3. Beat egg whites:\nBefore serving, beat egg whites to soft peaks. Add remaining sugar and whip to firm peaks. Fold into chilled base.\nStep 4. Whip cream:\nWhip remaining cream to stiff peaks, and fold all or half into eggnog, using the rest as garnish if desired.\nStep 5. Garnish and serve:\nGarnish with nutmeg and serve.\nOur Secrets for the Best Classic Eggnog\nA review of classic recipes reveals five secrets to great homemade eggnog:\nKeep things simple:\nThis fabulous eggnog requires only five ingredients. There are recipes for quirky eggnog variations out there, but people who love eggnog\nlove\neggnog and want it to taste like eggnog.\nBegin with a great custard base:\nAlthough many old-fashioned recipes just stir it all up, most contemporary recipes call for gently cooking the base to allay any concerns about uncooked eggs. Plus, many people contend that a cooked custard base keeps eggnog from tasting too eggy. Alternatively, you can use pasteurized eggs.\nFold in beaten egg whites:\nTo ensure the eggnog turns out light and frothy instead of dense and sticky. To double down on the pillowy softness, fold in whipped cream as well.\nChill thoroughly:\nAllow the eggnog to chill in the refrigerator for at least an hour, or even overnight, to let the flavors develop and meld before folding in the whipped egg whites and cream.\nDon't skimp on the nutmeg:\nThe essential scent of great eggnog, including a final dusting on top. Freshly grated, of course.\nSpike it:\nOr not, actually. Or both, perhaps. Many classic eggnog recipes\ninclude booze\n, but when serving a group of mixed ages and preferences, serving the spirits separately means that everyone can partake from the same bowl. Offering bourbon, rum, cognac, and\/or brandy on the side gives grown-up guests the option to doctor their cup to their liking.\nCan I Make Eggnog Ahead?\nEggnog can be made ahead of time, which is definitely helpful in terms of easing holiday preparations. In fact, allowing the eggnog to rest in the refrigerator (through Step 3) for at least a few hours, or even overnight, can help the flavors meld and improve the overall taste. Proceed with the rest of the recipe just before serving.\nWhat To Do With Leftover Eggnog\nWhile this eggnog is best served right away, we wouldn't want you to waste a drop of this indulgent treat. Get creative with any leftovers by using it in the place of milk or cream in your morning coffee, or swapping in for milk in your favorite waffle or pancake recipe. You can also blend it up with ice cream for a holiday-inspired milkshake, or combine with additional whipped cream and condensed milk and freeze for a no-churn eggnog ice cream.\nWhat To Serve With Classic Eggnog\nEggnog is a classic Christmas beverage, best served with sweets and light bites for holiday celebrations. Pair with classic Christmas cookies like sugar cookies or\ngingerbread men\n, chocolate\ntruffles or fudge\n,\nfruitcake\n, or holiday\ndessert bars\nfor a festive touch. You can also serve eggnog at a party with small bites like\nspiced nuts\nor popcorn, cheese or\ncharcuterie boards\n, or other favorite\nholiday appetizers\n.\nMore Festive Holiday Cocktail Recipes You'll Love\nFrom retro favorites to modern classics, get into the spirit of the season with these festive holiday cocktail recipes:\nCranberry Mules\nRetro Rum Punch\nGingerbread Martini\nCranberry Mojitos\nCranberry Sangria Punch\nWhite Chocolate Martini\nKeep Screen Awake\nIngredients\n4\nlarge eggs, separated\n1\/3\ncup,\nplus 1 Tbsp. granulated sugar\n2\ncups\nwhole milk\n2\ncups\nheavy cream, divided\n1\/2\ntsp.\nfreshly grated nutmeg, plus more for garnish\n1\/3\ncup\nbourbon, brandy, cognac, or rum, or to taste (optional)\nDirections\nCombine egg yolks and sugar:\nBeat the egg yolks until thick and pale yellow in a medium-size bowl with a mixer set to high speed. Gradually add 1\/3 cup sugar and continue beating until the sugar dissolves.\nCredit:\nMonica Farber \/ Southern Living\nSimmer milk mixture and combine with egg mixture:\nStir together the milk, 1 cup cream, and 1\/2 teaspoon nutmeg in a small saucepan. Bring just to a simmer over medium heat.\nCredit:\nMonica Farber \/ Southern Living\nWhisking constantly, add the warm milk mixture to egg yolk mixture in a slow, steady stream. Pour into the saucepan and cook over medium heat, stirring constantly with a heat-proof spatula until the mixture thickens slightly and reaches 160°F.\nCredit:\nMonica Farber \/ Southern Living\nChill eggnog:\nPour into a bowl or pitcher. Stir in the liquor, if using. Cover and refrigerate until chilled.\nCredit:\nMonica Farber \/ Southern Living\nFold in egg whites:\nJust before serving, beat the egg whites to soft peaks in a medium-size bowl with a mixer set to high speed. Add the remaining 1 tablespoon sugar and beat to firm peaks.\nCredit:\nMonica Farber \/ Southern Living\nFold into the chilled base mixture.\nCredit:\nMonica Farber \/ Southern Living\nFold in whipped cream:\nBeat the remaining 1 cup cream to stiff peaks, and then fold into eggnog. (Alternatively, fold half the whipped cream into the chilled base and spoon the rest on top as garnish.)\nCredit:\nMonica Farber \/ Southern Living\nServe:\nServe chilled, garnished with nutmeg.\nCredit:\nMonica Farber \/ Southern Living\nFrequently Asked Questions\nBoth have a rich, creamy flavor, but old-fashioned eggnog is often made with raw eggs, while classic eggnog is typically cooked or made with pasteurized eggs for safety reasons.\nRum is a popular addition to eggnog, but bourbon, brandy, or cognac can also be used.\nRich ingredients like eggs, heavy cream, and whole milk give eggnog its creamy consistency.\nThis classic eggnog is made with an egg yolk mixture cooked to 160°F to kill any potential bacteria, making it safe to drink.\nReviews\n(10)\nThe Best Classic Eggnog\nMy Rating\nRate this a 1\nRate this a 2\nRate this a 3\nRate this a 4\nRate this a 5\nMy Review\n4.8 out of 5\n12 Ratings\n3 star\n0\n2 star\n0\n1 star\n0\nMost helpful positive review\nRosePoke4859\nI'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong!\nRead More\n10 Reviews\nRosePoke4859\nI'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong!\nRead More\nShana Bienkoski\nA keeper!\nGreat flavors\nEasy to follow\nWorth the effort\nSuch a better option than store bought!!! Will be a family tradition from now on!!!shanab\nRead More\nCozySpoon6230\nEasy to follow\nA keeper!\nGreat flavors\nWorth the effort\nFamily favorite\nI thought it was an easy recipe to follow. Creamy, thicker than most flavor is great. Love it\nRead More\nNiftyBean9380\nFinally got the courage to make this homemade for a holiday party and it was a hit!\nRead More\nLoftyFrog7283\nI love eggnog at the holidays!\nRead More\nJovialWhey5206\nLove eggnog! I like nutmeg and cinnamon on top!\nRead More\nkrissyt\nThe best recipe -- It wouldn't be the holidays without it!\nRead More\nOddDuck3830\nBy fresh eggs from a farmer emwhi doesn’t wash the protective cuticle from the surface of the shell. You are not going to get salmonella. It doesn’t happen in Europe, and they are kept in a basket in the counter. We wash and sand the shells to make them look clean. And now we pasteurize eggs!You can easily do a single serving with no heat using a whisk rolled between your palms. I taught my German friends about eggnog years ago. They make it often. They don’t get sick.\nRead More\nProFeta9485\nTo answer the concern about raw eggs: Have you considered trying pasteurized eggs that come in cartons?\nRead More","attrs_markdown":"\n\n[Skip to content](https:\/\/www.southernliving.com\/recipes\/classic-eggnog#main)\n\n[Southern Living](https:\/\/www.southernliving.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n- Magazine\n  - [Subscribe](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n  - [Manage Your Subscription](https:\/\/w1.buysub.com\/pubs\/MR\/SLV\/Login_No_API.jsp?cds_page_id=227169&cds_mag_code=SLV&id=1661290621578&lsid=22351636502027051&vid=2)\n  - [Give a Gift Subscription](https:\/\/www.magazines.com\/southern-living-magazine.html?gift=true&utm_source=southernliving.com&utm_medium=owned&utm_campaign=i208slr5w2926)\n  - [Get Help](https:\/\/www.southernliving.com\/about-us-6502349#toc-contact-us)\n- [Newsletters](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n- [Sweepstakes](https:\/\/www.southernliving.com\/sweepstakes)\n- [Subscribe](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Southern Living](https:\/\/www.southernliving.com\/)\n\nPlease fill out this field.\n\n- [Food](https:\/\/www.southernliving.com\/food)\n  Food\n  \n  - 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We can buy it by the bottle and carton for a few weeks each winter, which is convenient when we need a quick hit, but no [store-bought nog](https:\/\/www.southernliving.com\/best-store-bought-eggnog-8416667) can hold a Christmas candle to homemade.\n\nStirring up a batch of eggnog is an annual tradition in many households, worthy of pulling out the [family punch bowl](https:\/\/www.southernliving.com\/milk-punch-6891099). The good news? Despite its fancy reputation, making eggnog is actually quite simple.\n\nLearn how to make this classic eggnog recipe.\n\n## What Is Classic Eggnog?\nClassic eggnog is a notoriously rich, creamy beverage served during the winter holiday season. Made with a combination of cream, milk, sugar, eggs, and spices, it's a comforting and festive drink that's thick, smooth, and can be boozed up as desired.\n\nIt's known historically as a milk punch or egg milk punch, and variations exist throughout the world. While typically served chilled, it can also be served warm in certain cases.\n\nThe origin of eggnog is a bit blurry, but most historians agree it came from the British drink *posset*, which was made with curdled hot milk and either wine or ale. In the 18th century, eggnog made its way to the British colonies, where it gained popularity due to the abundant supply of rum and dairy products. After the Revolutionary War, as rum became less accessible, eggnog transformed into a festive holiday beverage.\n\n## Ingredients for Classic Eggnog\nWhip up this cozy holiday favorite with these simple ingredients:\n\n- **Large eggs:** Yolks give the drink a rich, creamy foundation, while whipped egg whites add frothiness.\n- **Granulated sugar:** Sweetens the drink.\n- **Whole milk:** Thins the rich ingredients slightly for a smooth texture.\n- **Heavy cream:** Whipped for a rich, velvety mouthfeel.\n- **Freshly grated nutmeg:** Sprinkled over the drink for a warming touch.\n- **Bourbon, brandy, cognac, or rum (optional):** Alcohol adds complexity, warmth, and depth to the eggnog. For a non-alcoholic version, leave out the alcohol entirely, or adjust the amount based on your preferences.\n\n![ingredients for eggnog](https:\/\/www.southernliving.com\/thmb\/PSFrB7VZLtNcWoxD6m2gnpBMHwY=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-01-f320b7c7917e4e308280a80bf05a0b45.jpg)\n\n![ingredients for eggnog](https:\/\/www.southernliving.com\/thmb\/PSFrB7VZLtNcWoxD6m2gnpBMHwY=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-01-f320b7c7917e4e308280a80bf05a0b45.jpg)\n\nCredit:\n\nMonica Farber \/ Southern Living\n## How To Make Classic Eggnog\nWhile it does take a few more minutes to pull together than store-bought eggnog, every minute is worthwhile for the rich, indulgent results. Full instructions are below, but here's a brief recap before you get started:\n\n- **Step 1. Beat egg yolks:** Beat egg yolks until thick and pale yellow. Gradually beat in some sugar until dissolved.\n- **Step 2. Cook until thickened:** Bring milk, some cream, and a bit of nutmeg to a simmer in a small saucepan. Whisking constantly, stream the warm milk into the egg mixture. Return to the saucepan and cook over medium heat, stirring constantly, until slightly thickened and at 160°F. Pour into a bowl and stir in liquor if using. Cover and chill.\n- **Step 3. Beat egg whites:** Before serving, beat egg whites to soft peaks. Add remaining sugar and whip to firm peaks. Fold into chilled base.\n- **Step 4. Whip cream:** Whip remaining cream to stiff peaks, and fold all or half into eggnog, using the rest as garnish if desired.\n- **Step 5. Garnish and serve:** Garnish with nutmeg and serve.\n## Our Secrets for the Best Classic Eggnog\nA review of classic recipes reveals five secrets to great homemade eggnog:\n\n- **Keep things simple:** This fabulous eggnog requires only five ingredients. There are recipes for quirky eggnog variations out there, but people who love eggnog *love* eggnog and want it to taste like eggnog.\n- **Begin with a great custard base:** Although many old-fashioned recipes just stir it all up, most contemporary recipes call for gently cooking the base to allay any concerns about uncooked eggs. Plus, many people contend that a cooked custard base keeps eggnog from tasting too eggy. Alternatively, you can use pasteurized eggs.\n- **Fold in beaten egg whites:** To ensure the eggnog turns out light and frothy instead of dense and sticky. To double down on the pillowy softness, fold in whipped cream as well.\n- **Chill thoroughly:** Allow the eggnog to chill in the refrigerator for at least an hour, or even overnight, to let the flavors develop and meld before folding in the whipped egg whites and cream.\n- **Don't skimp on the nutmeg:** The essential scent of great eggnog, including a final dusting on top. Freshly grated, of course.\n- **Spike it:** Or not, actually. Or both, perhaps. Many classic eggnog recipes [include booze](https:\/\/www.southernliving.com\/food\/drinks\/spike-store-bought-eggnog), but when serving a group of mixed ages and preferences, serving the spirits separately means that everyone can partake from the same bowl. Offering bourbon, rum, cognac, and\/or brandy on the side gives grown-up guests the option to doctor their cup to their liking.\n## Can I Make Eggnog Ahead?\nEggnog can be made ahead of time, which is definitely helpful in terms of easing holiday preparations. In fact, allowing the eggnog to rest in the refrigerator (through Step 3) for at least a few hours, or even overnight, can help the flavors meld and improve the overall taste. Proceed with the rest of the recipe just before serving.\n\n## What To Do With Leftover Eggnog\nWhile this eggnog is best served right away, we wouldn't want you to waste a drop of this indulgent treat. Get creative with any leftovers by using it in the place of milk or cream in your morning coffee, or swapping in for milk in your favorite waffle or pancake recipe. You can also blend it up with ice cream for a holiday-inspired milkshake, or combine with additional whipped cream and condensed milk and freeze for a no-churn eggnog ice cream.\n\n[10 Merry Recipes That Call For Eggnog](https:\/\/www.southernliving.com\/eggnog-recipes-8410559)\n\n## What To Serve With Classic Eggnog\nEggnog is a classic Christmas beverage, best served with sweets and light bites for holiday celebrations. Pair with classic Christmas cookies like sugar cookies or [gingerbread men](https:\/\/www.southernliving.com\/gingerbread-cookies-6890930), chocolate [truffles or fudge](https:\/\/www.southernliving.com\/food\/desserts\/candy\/christmas-candy-recipes), [fruitcake](https:\/\/www.southernliving.com\/fruitcake-8346817), or holiday [dessert bars](https:\/\/www.southernliving.com\/chocolate-peppermint-bars-8384061) for a festive touch. You can also serve eggnog at a party with small bites like [spiced nuts](https:\/\/www.southernliving.com\/bourbon-candied-nuts-7693292) or popcorn, cheese or [charcuterie boards](https:\/\/www.southernliving.com\/christmas-charcuterie-board-8373843), or other favorite [holiday appetizers](https:\/\/www.southernliving.com\/holidays-occasions\/christmas\/recipes\/quick-easy-christmas-appetizers).\n\n## More Festive Holiday Cocktail Recipes You'll Love\nFrom retro favorites to modern classics, get into the spirit of the season with these festive holiday cocktail recipes:\n\n- [Cranberry Mules](https:\/\/www.southernliving.com\/cranberry-mules-6833031)\n- [Retro Rum Punch](https:\/\/www.southernliving.com\/recipes\/retro-rum-punch)\n- Gingerbread Martini\n- Cranberry Mojitos\n- [Cranberry Sangria Punch](https:\/\/www.southernliving.com\/recipes\/cranberry-sangria-punch-recipe)\n- White Chocolate Martini\n\nKeep Screen Awake\n\n## Ingredients\n- 4 large eggs, separated\n- 1\/3 cup, plus 1 Tbsp. granulated sugar\n- 2 cups whole milk\n- 2 cups heavy cream, divided\n- 1\/2 tsp. freshly grated nutmeg, plus more for garnish\n- 1\/3 cup bourbon, brandy, cognac, or rum, or to taste (optional)\n\n## Directions\n1. ### Combine egg yolks and sugar:\n   Beat the egg yolks until thick and pale yellow in a medium-size bowl with a mixer set to high speed. Gradually add 1\/3 cup sugar and continue beating until the sugar dissolves.\n   ![eggs in a stand mixer bowl](https:\/\/www.southernliving.com\/thmb\/f3mGt6Xq52ShsFPZYDMI7FHWX4k=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-02-1-1663907edd5a4f2da663569d0255478e.jpg)\n   \n   ![eggs in a stand mixer bowl](https:\/\/www.southernliving.com\/thmb\/f3mGt6Xq52ShsFPZYDMI7FHWX4k=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-02-1-1663907edd5a4f2da663569d0255478e.jpg)\n   \n   Credit:\n   \n   Monica Farber \/ Southern Living\n2. ### Simmer milk mixture and combine with egg mixture:\n   Stir together the milk, 1 cup cream, and 1\/2 teaspoon nutmeg in a small saucepan. Bring just to a simmer over medium heat.\n   ![milk in sauce pan](https:\/\/www.southernliving.com\/thmb\/lS9Ot80iRp8cooqvGslhOoTOiM0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-04-f42f238b3ca249e88574a40e1240b66f.jpg)\n   \n   ![milk in sauce pan](https:\/\/www.southernliving.com\/thmb\/lS9Ot80iRp8cooqvGslhOoTOiM0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-04-f42f238b3ca249e88574a40e1240b66f.jpg)\n   \n   Credit:\n   \n   Monica Farber \/ Southern Living\n   Whisking constantly, add the warm milk mixture to egg yolk mixture in a slow, steady stream. Pour into the saucepan and cook over medium heat, stirring constantly with a heat-proof spatula until the mixture thickens slightly and reaches 160°F.\n   ![stirring milk into egg mixture](https:\/\/www.southernliving.com\/thmb\/MPKgFH05iBTzqe9Wm9WC3a3qPp4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-06-5a48e88946954c01bf9209a890dd7d51.jpg)\n   \n   ![stirring milk into egg mixture](https:\/\/www.southernliving.com\/thmb\/MPKgFH05iBTzqe9Wm9WC3a3qPp4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-06-5a48e88946954c01bf9209a890dd7d51.jpg)\n   \n   Credit:\n   \n   Monica Farber \/ Southern Living\n3. ### Chill eggnog:\n   Pour into a bowl or pitcher. Stir in the liquor, if using. Cover and refrigerate until chilled.\n   ![pouring bourbon into eggnog base](https:\/\/www.southernliving.com\/thmb\/3n1CE52QBVgBlPysCkVjlcHzIVg=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-07-8f023669f2684ce9a00217184e84a823.jpg)\n   \n   ![pouring bourbon into eggnog base](https:\/\/www.southernliving.com\/thmb\/3n1CE52QBVgBlPysCkVjlcHzIVg=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-07-8f023669f2684ce9a00217184e84a823.jpg)\n   \n   Credit:\n   \n   Monica Farber \/ Southern Living\n4. ### Fold in egg whites:\n   Just before serving, beat the egg whites to soft peaks in a medium-size bowl with a mixer set to high speed. Add the remaining 1 tablespoon sugar and beat to firm peaks.\n   ![egg whites](https:\/\/www.southernliving.com\/thmb\/HQLSgRa09MFV1g6foivH0mNvTYc=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-08-c2e0c866e74646ebbdf7d222273e32c5.jpg)\n   \n   ![egg whites](https:\/\/www.southernliving.com\/thmb\/HQLSgRa09MFV1g6foivH0mNvTYc=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-08-c2e0c866e74646ebbdf7d222273e32c5.jpg)\n   \n   Credit:\n   \n   Monica Farber \/ Southern Living\n   Fold into the chilled base mixture.\n   ![folding egg whites into eggnog base](https:\/\/www.southernliving.com\/thmb\/QSQt8mVT9ElmSl6dMoaEHuAx--E=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-09-2ea502b817b34c709e5bf49d1d378dd4.jpg)\n   \n   ![folding egg whites into eggnog base](https:\/\/www.southernliving.com\/thmb\/QSQt8mVT9ElmSl6dMoaEHuAx--E=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-09-2ea502b817b34c709e5bf49d1d378dd4.jpg)\n   \n   Credit:\n   \n   Monica Farber \/ Southern Living\n5. ### Fold in whipped cream:\n   Beat the remaining 1 cup cream to stiff peaks, and then fold into eggnog. (Alternatively, fold half the whipped cream into the chilled base and spoon the rest on top as garnish.)\n   ![stirring whipped cream into eggnog](https:\/\/www.southernliving.com\/thmb\/7sseniVFlOxWGXjluyka-M-PQk8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-10-70a15bfd07304c6caa39372cce8a9dfa.jpg)\n   \n   ![stirring whipped cream into eggnog](https:\/\/www.southernliving.com\/thmb\/7sseniVFlOxWGXjluyka-M-PQk8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-10-70a15bfd07304c6caa39372cce8a9dfa.jpg)\n   \n   Credit:\n   \n   Monica Farber \/ Southern Living\n6. ### Serve:\n   Serve chilled, garnished with nutmeg.\n   ![The Best Classic Eggnog](https:\/\/www.southernliving.com\/thmb\/y0Xj25djw8X620TLFLbKW1woV-g=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-11-28c072338ede43da9aa574c99bcb0c6d.jpg)\n   \n   ![The Best Classic Eggnog](https:\/\/www.southernliving.com\/thmb\/y0Xj25djw8X620TLFLbKW1woV-g=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-classic-eggnog-11-28c072338ede43da9aa574c99bcb0c6d.jpg)\n   \n   Credit:\n   \n   Monica Farber \/ Southern Living\n\n## Frequently Asked Questions\n- What's the difference between old-fashioned eggnog and classic eggnog?\n  Both have a rich, creamy flavor, but old-fashioned eggnog is often made with raw eggs, while classic eggnog is typically cooked or made with pasteurized eggs for safety reasons.\n- What alcohol is traditionally mixed with eggnog?\n  Rum is a popular addition to eggnog, but bourbon, brandy, or cognac can also be used.\n- Why is eggnog so thick?\n  Rich ingredients like eggs, heavy cream, and whole milk give eggnog its creamy consistency.\n- Why is it OK to drink eggnog?\n  This classic eggnog is made with an egg yolk mixture cooked to 160°F to kill any potential bacteria, making it safe to drink.\n\nSave\n\nRate\n\n## Reviews (10)\nThe Best Classic Eggnog\n\nMy Rating\n\nRate this a 1\n\nRate this a 2\n\nRate this a 3\n\nRate this a 4\n\nRate this a 5\n\nMy Review\n\nCancel\n\nSubmit\n\n4\\.8 out of 5\n\n12 Ratings\n\n[5 star]()\n\n9\n\n[4 star]()\n\n3\n\n3 star\n\n0\n\n2 star\n\n0\n\n1 star\n\n0\n\nMost helpful positive review\n\nRosePoke4859\n\n12\/29\/2024\n\nI'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nHelpful (1)\n\n10 Reviews\n\nSort\n\nsort Reviews\n\nMost Helpful\n\nMost Positive\n\nLeast Positive\n\nNewest\n\nCancel\n\nApply\n\nFilter  (0)\n\nfilter Reviews\n\nBy rating\n\n5 star\n\n4 star\n\n3 star\n\n2 star\n\n1 star\n\nCancel\n\nApply\n\nRosePoke4859\n\n12\/29\/2024\n\nI'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nHelpful (1)\n\nShana Bienkoski\n\n12\/24\/2024\n\nA keeper\\!\n\nGreat flavors\n\nEasy to follow\n\nWorth the effort\n\nSuch a better option than store bought!!! Will be a family tradition from now on!!!shanab\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nHelpful (0)\n\nCozySpoon6230\n\n11\/17\/2024\n\nEasy to follow\n\nA keeper\\!\n\nGreat flavors\n\nWorth the effort\n\nFamily favorite\n\nI thought it was an easy recipe to follow. Creamy, thicker than most flavor is great. Love it\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nHelpful (0)\n\nNiftyBean9380\n\n08\/29\/2024\n\nFinally got the courage to make this homemade for a holiday party and it was a hit\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nHelpful (0)\n\nLoftyFrog7283\n\n08\/26\/2024\n\nI love eggnog at the holidays\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nHelpful (0)\n\nJovialWhey5206\n\n08\/26\/2024\n\nLove eggnog! I like nutmeg and cinnamon on top\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nHelpful (0)\n\nkrissyt\n\n08\/26\/2024\n\nThe best recipe -- It wouldn't be the holidays without it\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nHelpful (0)\n\nOddDuck3830\n\n12\/25\/2023\n\nBy fresh eggs from a farmer emwhi doesn’t wash the protective cuticle from the surface of the shell. You are not going to get salmonella. It doesn’t happen in Europe, and they are kept in a basket in the counter. We wash and sand the shells to make them look clean. And now we pasteurize eggs!You can easily do a single serving with no heat using a whisk rolled between your palms. I taught my German friends about eggnog years ago. They make it often. They don’t get sick.\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nHelpful (1)\n\nProFeta9485\n\n12\/06\/2022\n\nTo answer the concern about raw eggs: Have you considered trying pasteurized eggs that come in cartons?\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nHelpful (0)\n\nLoad More reviews\n\n## Related Articles\n[![Non-Alcoholic Eggnog]() ![Non-Alcoholic Eggnog](https:\/\/www.southernliving.com\/thmb\/nTCtSud1sJi9fh1vPpi_qWHxb5o=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/southern-living-non-alcoholic-eggnog-3x2-1946-9f19c71ac88340d187391d955d82adc4.jpg) Non-Alcoholic Eggnog](https:\/\/www.southernliving.com\/non-alcoholic-eggnog-6979591)\n\n[![Milk Punch]() ![Milk Punch](https:\/\/www.southernliving.com\/thmb\/vXxdm-XC1YnEiprOy4d3hn-W2Wg=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Southern-Living-Milk_Punch_001-acc1ed33b8d747899bab40d53e052129.jpg) Milk Punch](https:\/\/www.southernliving.com\/milk-punch-6891099)\n\n[![Triple B Milk Punch]() ![Triple B Milk Punch](https:\/\/www.southernliving.com\/thmb\/kvSCu5ZmC0RjJD435qFUU2xVAws=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/2652001_White_Christmas_Pavlova_and_Milk_Punch_091-2000-f61112a3036f45a597c23a08c0161f48-74cd30dc333a418ebf4e5f38e4eaba6b.jpg) Triple B Milk Punch](https:\/\/www.southernliving.com\/recipes\/triple-b-milk-punch)\n\n[![Southern Living Boiled Custard in a glass to serve ]() ![Southern Living Boiled Custard in a glass to serve ](https:\/\/www.southernliving.com\/thmb\/fJvuejZsyvhL0b7IR8zLLxCrSt4=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Boiled-Custard_step-108-5353fa2773e3415e86b436119062e6d2.jpg) Boiled Custard](https:\/\/www.southernliving.com\/boiled-custard-8762477)\n\n[![Southern Living Big Mama's Egg Pie sliced and ready to serve ]() ![Southern Living Big Mama's Egg Pie sliced and ready to serve ](https:\/\/www.southernliving.com\/thmb\/GcAbhWIdt3D_woVhtgvX519zxoI=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Big_Mamas_Egg_Pie_017-cce7d1c849bf48b78291b291fa2de0f4.jpg) Big Mama's Egg Pie](https:\/\/www.southernliving.com\/recipes\/big-mamas-egg-pie)\n\n[![Christmas Morning Punch adding the prosecco to the punch]() ![Christmas Morning Punch adding the prosecco to the punch](https:\/\/www.southernliving.com\/thmb\/nO5GVDT1Oaf6GIQksN-rdBPdbRU=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Christmas-Morning-Punch-batch-12-beauty-006-59c27aea9cfa4476a24b001fc6d4920f.jpg) Christmas Morning Punch](https:\/\/www.southernliving.com\/christmas-morning-punch-11861785)\n\n[![Ambrosia Cinnamon Rolls]() ![Ambrosia Cinnamon Rolls](https:\/\/www.southernliving.com\/thmb\/LxAt6nw0tI9mj2nsfaxm0K61ios=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Southern-Living_SEOBatch46_Ambrosia_Sweet-Rolls_Beauty_4156-38ff8d756b6c4aa98216542514e75b62.jpg) Ambrosia Cinnamon Rolls](https:\/\/www.southernliving.com\/ambrosia-cinnamon-rolls-6979636)\n\n[![two bourbon bloody mary's served in glasses on a platter topped with olives and celery. ]() ![two bourbon bloody mary's served in glasses on a platter topped with olives and celery. ](https:\/\/www.southernliving.com\/thmb\/pHPCWIpnbccRAwzugmItqnm-BAo=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Bourbon-Bloody-Mary-DDMFS-3x2-18088-6838460c581147178ac28abdc5eff9e4.jpg) Bourbon Bloody Marys](https:\/\/www.southernliving.com\/recipes\/bourbon-bloody-marys)\n\n[![Italian meringue on a whisk]() ![Italian meringue on a whisk](https:\/\/www.southernliving.com\/thmb\/VtFrfM43BRiZKfh-gIzac0t2zaA=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Meringue_011-6703fb2864c5407ebacbf987292d8357.jpg) Italian Meringue](https:\/\/www.southernliving.com\/recipes\/basic-meringue)\n\n[![Chocolate Gingerbread Wreath Cookies]() ![Chocolate Gingerbread Wreath Cookies](https:\/\/www.southernliving.com\/thmb\/6kddeyHHeavKxU99Y0XDTt6gi-0=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/26879_Chocolate-Cookies_677_Wreath-Cookies-2000-e8d4058d1b99435ea9ed8074ebd2b3dc-ebbb418862104e3d83c391cac4f48bc6.jpg) Chocolate Gingerbread Wreath Cookies](https:\/\/www.southernliving.com\/recipes\/chocolate-gingerbread-wreath-cookies)\n\n[![Southern Living Ginger Carrots]() ![Southern Living Ginger Carrots](https:\/\/www.southernliving.com\/thmb\/aGD5HiIv8t0TIMDDsOwHsTTogok=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Southern-Living_27322_WT_Ginger-carrots_20025-dde5d2bf04524c15a6f784efefe1bc3c.jpg) Ginger Carrots](https:\/\/www.southernliving.com\/ginger-carrots-7197569)\n\n[![Spiced Pecan Pie Bars - 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We can buy it by the bottle and carton for a few weeks each winter, which is convenient when we need a quick hit, but no [store-bought nog](https:\/\/www.southernliving.com\/best-store-bought-eggnog-8416667) can hold a Christmas candle to homemade.\n\nStirring up a batch of eggnog is an annual tradition in many households, worthy of pulling out the [family punch bowl](https:\/\/www.southernliving.com\/milk-punch-6891099). The good news? Despite its fancy reputation, making eggnog is actually quite simple.\n\nLearn how to make this classic eggnog recipe.\n\n## What Is Classic Eggnog?\nClassic eggnog is a notoriously rich, creamy beverage served during the winter holiday season. Made with a combination of cream, milk, sugar, eggs, and spices, it's a comforting and festive drink that's thick, smooth, and can be boozed up as desired.\n\nIt's known historically as a milk punch or egg milk punch, and variations exist throughout the world. While typically served chilled, it can also be served warm in certain cases.\n\nThe origin of eggnog is a bit blurry, but most historians agree it came from the British drink *posset*, which was made with curdled hot milk and either wine or ale. In the 18th century, eggnog made its way to the British colonies, where it gained popularity due to the abundant supply of rum and dairy products. After the Revolutionary War, as rum became less accessible, eggnog transformed into a festive holiday beverage.\n\n## Ingredients for Classic Eggnog\nWhip up this cozy holiday favorite with these simple ingredients:\n\n- **Large eggs:** Yolks give the drink a rich, creamy foundation, while whipped egg whites add frothiness.\n- **Granulated sugar:** Sweetens the drink.\n- **Whole milk:** Thins the rich ingredients slightly for a smooth texture.\n- **Heavy cream:** Whipped for a rich, velvety mouthfeel.\n- **Freshly grated nutmeg:** Sprinkled over the drink for a warming touch.\n- **Bourbon, brandy, cognac, or rum (optional):** Alcohol adds complexity, warmth, and depth to the eggnog. For a non-alcoholic version, leave out the alcohol entirely, or adjust the amount based on your preferences.\n\nCredit:\n\nMonica Farber \/ Southern Living\n## How To Make Classic Eggnog\nWhile it does take a few more minutes to pull together than store-bought eggnog, every minute is worthwhile for the rich, indulgent results. Full instructions are below, but here's a brief recap before you get started:\n\n- **Step 1. Beat egg yolks:** Beat egg yolks until thick and pale yellow. Gradually beat in some sugar until dissolved.\n- **Step 2. Cook until thickened:** Bring milk, some cream, and a bit of nutmeg to a simmer in a small saucepan. Whisking constantly, stream the warm milk into the egg mixture. Return to the saucepan and cook over medium heat, stirring constantly, until slightly thickened and at 160°F. Pour into a bowl and stir in liquor if using. Cover and chill.\n- **Step 3. Beat egg whites:** Before serving, beat egg whites to soft peaks. Add remaining sugar and whip to firm peaks. Fold into chilled base.\n- **Step 4. Whip cream:** Whip remaining cream to stiff peaks, and fold all or half into eggnog, using the rest as garnish if desired.\n- **Step 5. Garnish and serve:** Garnish with nutmeg and serve.\n## Our Secrets for the Best Classic Eggnog\nA review of classic recipes reveals five secrets to great homemade eggnog:\n\n- **Keep things simple:** This fabulous eggnog requires only five ingredients. There are recipes for quirky eggnog variations out there, but people who love eggnog *love* eggnog and want it to taste like eggnog.\n- **Begin with a great custard base:** Although many old-fashioned recipes just stir it all up, most contemporary recipes call for gently cooking the base to allay any concerns about uncooked eggs. Plus, many people contend that a cooked custard base keeps eggnog from tasting too eggy. Alternatively, you can use pasteurized eggs.\n- **Fold in beaten egg whites:** To ensure the eggnog turns out light and frothy instead of dense and sticky. To double down on the pillowy softness, fold in whipped cream as well.\n- **Chill thoroughly:** Allow the eggnog to chill in the refrigerator for at least an hour, or even overnight, to let the flavors develop and meld before folding in the whipped egg whites and cream.\n- **Don't skimp on the nutmeg:** The essential scent of great eggnog, including a final dusting on top. Freshly grated, of course.\n- **Spike it:** Or not, actually. Or both, perhaps. Many classic eggnog recipes [include booze](https:\/\/www.southernliving.com\/food\/drinks\/spike-store-bought-eggnog), but when serving a group of mixed ages and preferences, serving the spirits separately means that everyone can partake from the same bowl. Offering bourbon, rum, cognac, and\/or brandy on the side gives grown-up guests the option to doctor their cup to their liking.\n## Can I Make Eggnog Ahead?\nEggnog can be made ahead of time, which is definitely helpful in terms of easing holiday preparations. In fact, allowing the eggnog to rest in the refrigerator (through Step 3) for at least a few hours, or even overnight, can help the flavors meld and improve the overall taste. Proceed with the rest of the recipe just before serving.\n\n## What To Do With Leftover Eggnog\nWhile this eggnog is best served right away, we wouldn't want you to waste a drop of this indulgent treat. Get creative with any leftovers by using it in the place of milk or cream in your morning coffee, or swapping in for milk in your favorite waffle or pancake recipe. You can also blend it up with ice cream for a holiday-inspired milkshake, or combine with additional whipped cream and condensed milk and freeze for a no-churn eggnog ice cream.\n\n## What To Serve With Classic Eggnog\nEggnog is a classic Christmas beverage, best served with sweets and light bites for holiday celebrations. Pair with classic Christmas cookies like sugar cookies or [gingerbread men](https:\/\/www.southernliving.com\/gingerbread-cookies-6890930), chocolate [truffles or fudge](https:\/\/www.southernliving.com\/food\/desserts\/candy\/christmas-candy-recipes), [fruitcake](https:\/\/www.southernliving.com\/fruitcake-8346817), or holiday [dessert bars](https:\/\/www.southernliving.com\/chocolate-peppermint-bars-8384061) for a festive touch. You can also serve eggnog at a party with small bites like [spiced nuts](https:\/\/www.southernliving.com\/bourbon-candied-nuts-7693292) or popcorn, cheese or [charcuterie boards](https:\/\/www.southernliving.com\/christmas-charcuterie-board-8373843), or other favorite [holiday appetizers](https:\/\/www.southernliving.com\/holidays-occasions\/christmas\/recipes\/quick-easy-christmas-appetizers).\n\n## More Festive Holiday Cocktail Recipes You'll Love\nFrom retro favorites to modern classics, get into the spirit of the season with these festive holiday cocktail recipes:\n\n- [Cranberry Mules](https:\/\/www.southernliving.com\/cranberry-mules-6833031)\n- [Retro Rum Punch](https:\/\/www.southernliving.com\/recipes\/retro-rum-punch)\n- Gingerbread Martini\n- Cranberry Mojitos\n- [Cranberry Sangria Punch](https:\/\/www.southernliving.com\/recipes\/cranberry-sangria-punch-recipe)\n- White Chocolate Martini\n\nKeep Screen Awake\n\nIngredients\n\n- 4 large eggs, separated\n- 1\/3 cup, plus 1 Tbsp. granulated sugar\n- 2 cups whole milk\n- 2 cups heavy cream, divided\n- 1\/2 tsp. freshly grated nutmeg, plus more for garnish\n- 1\/3 cup bourbon, brandy, cognac, or rum, or to taste (optional)\n\n## Directions\n1. ### Combine egg yolks and sugar:\n   Beat the egg yolks until thick and pale yellow in a medium-size bowl with a mixer set to high speed. Gradually add 1\/3 cup sugar and continue beating until the sugar dissolves.\n   Credit:\n   \n   Monica Farber \/ Southern Living\n2. ### Simmer milk mixture and combine with egg mixture:\n   Stir together the milk, 1 cup cream, and 1\/2 teaspoon nutmeg in a small saucepan. Bring just to a simmer over medium heat.\n   Credit:\n   \n   Monica Farber \/ Southern Living\n   Whisking constantly, add the warm milk mixture to egg yolk mixture in a slow, steady stream. Pour into the saucepan and cook over medium heat, stirring constantly with a heat-proof spatula until the mixture thickens slightly and reaches 160°F.\n   Credit:\n   \n   Monica Farber \/ Southern Living\n3. ### Chill eggnog:\n   Pour into a bowl or pitcher. Stir in the liquor, if using. Cover and refrigerate until chilled.\n   Credit:\n   \n   Monica Farber \/ Southern Living\n4. ### Fold in egg whites:\n   Just before serving, beat the egg whites to soft peaks in a medium-size bowl with a mixer set to high speed. Add the remaining 1 tablespoon sugar and beat to firm peaks.\n   Credit:\n   \n   Monica Farber \/ Southern Living\n   Fold into the chilled base mixture.\n   Credit:\n   \n   Monica Farber \/ Southern Living\n5. ### Fold in whipped cream:\n   Beat the remaining 1 cup cream to stiff peaks, and then fold into eggnog. (Alternatively, fold half the whipped cream into the chilled base and spoon the rest on top as garnish.)\n   Credit:\n   \n   Monica Farber \/ Southern Living\n6. ### Serve:\n   Serve chilled, garnished with nutmeg.\n   Credit:\n   \n   Monica Farber \/ Southern Living\n\n## Frequently Asked Questions\n- Both have a rich, creamy flavor, but old-fashioned eggnog is often made with raw eggs, while classic eggnog is typically cooked or made with pasteurized eggs for safety reasons.\n- Rum is a popular addition to eggnog, but bourbon, brandy, or cognac can also be used.\n- Rich ingredients like eggs, heavy cream, and whole milk give eggnog its creamy consistency.\n- This classic eggnog is made with an egg yolk mixture cooked to 160°F to kill any potential bacteria, making it safe to drink.\n\n## Reviews (10)\nThe Best Classic Eggnog\n\nMy Rating\n\nRate this a 1Rate this a 2Rate this a 3Rate this a 4Rate this a 5\n\nMy Review\n\n4\\.8 out of 5\n\n12 Ratings\n\n3 star\n\n0\n\n2 star\n\n0\n\n1 star\n\n0\n\nMost helpful positive review\n\nRosePoke4859\n\nI'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\n10 Reviews\n\nRosePoke4859\n\nI'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nShana Bienkoski\n\nA keeper\\!Great flavorsEasy to followWorth the effort\n\nSuch a better option than store bought!!! Will be a family tradition from now on!!!shanab\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nCozySpoon6230\n\nEasy to followA keeper\\!Great flavorsWorth the effortFamily favorite\n\nI thought it was an easy recipe to follow. Creamy, thicker than most flavor is great. Love it\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nNiftyBean9380\n\nFinally got the courage to make this homemade for a holiday party and it was a hit\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nLoftyFrog7283\n\nI love eggnog at the holidays\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nJovialWhey5206\n\nLove eggnog! I like nutmeg and cinnamon on top\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nkrissyt\n\nThe best recipe -- It wouldn't be the holidays without it\\!\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nOddDuck3830\n\nBy fresh eggs from a farmer emwhi doesn’t wash the protective cuticle from the surface of the shell. You are not going to get salmonella. It doesn’t happen in Europe, and they are kept in a basket in the counter. We wash and sand the shells to make them look clean. And now we pasteurize eggs!You can easily do a single serving with no heat using a whisk rolled between your palms. I taught my German friends about eggnog years ago. They make it often. They don’t get sick.\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)\n\nProFeta9485\n\nTo answer the concern about raw eggs: Have you considered trying pasteurized eggs that come in cartons?\n\n[Read More](https:\/\/www.southernliving.com\/recipes\/classic-eggnog)","meta_canonical":null}

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Meta Title	The Best Classic Eggnog Recipe
Meta Description	Stirring up a batch of classic eggnog is an annual tradition in many households. A review of recipes reveals five secrets to great homemade eggnog.
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Boilerpipe Text	Credit: Monica Farber / Southern Living Prep Time: 1 hr 15 mins Cook Time: 10 mins Total Time: 1 hr 25 mins Yield: 1 quart Eggnog is a special holiday treat for many Southern families. We can buy it by the bottle and carton for a few weeks each winter, which is convenient when we need a quick hit, but no store-bought nog can hold a Christmas candle to homemade. Stirring up a batch of eggnog is an annual tradition in many households, worthy of pulling out the family punch bowl . The good news? Despite its fancy reputation, making eggnog is actually quite simple. Learn how to make this classic eggnog recipe. What Is Classic Eggnog? Classic eggnog is a notoriously rich, creamy beverage served during the winter holiday season. Made with a combination of cream, milk, sugar, eggs, and spices, it's a comforting and festive drink that's thick, smooth, and can be boozed up as desired. It's known historically as a milk punch or egg milk punch, and variations exist throughout the world. While typically served chilled, it can also be served warm in certain cases. The origin of eggnog is a bit blurry, but most historians agree it came from the British drink posset , which was made with curdled hot milk and either wine or ale. In the 18th century, eggnog made its way to the British colonies, where it gained popularity due to the abundant supply of rum and dairy products. After the Revolutionary War, as rum became less accessible, eggnog transformed into a festive holiday beverage. Ingredients for Classic Eggnog Whip up this cozy holiday favorite with these simple ingredients: Large eggs: Yolks give the drink a rich, creamy foundation, while whipped egg whites add frothiness. Granulated sugar: Sweetens the drink. Whole milk: Thins the rich ingredients slightly for a smooth texture. Heavy cream: Whipped for a rich, velvety mouthfeel. Freshly grated nutmeg: Sprinkled over the drink for a warming touch. Bourbon, brandy, cognac, or rum (optional): Alcohol adds complexity, warmth, and depth to the eggnog. For a non-alcoholic version, leave out the alcohol entirely, or adjust the amount based on your preferences. Credit: Monica Farber / Southern Living How To Make Classic Eggnog While it does take a few more minutes to pull together than store-bought eggnog, every minute is worthwhile for the rich, indulgent results. Full instructions are below, but here's a brief recap before you get started: Step 1. Beat egg yolks: Beat egg yolks until thick and pale yellow. Gradually beat in some sugar until dissolved. Step 2. Cook until thickened: Bring milk, some cream, and a bit of nutmeg to a simmer in a small saucepan. Whisking constantly, stream the warm milk into the egg mixture. Return to the saucepan and cook over medium heat, stirring constantly, until slightly thickened and at 160°F. Pour into a bowl and stir in liquor if using. Cover and chill. Step 3. Beat egg whites: Before serving, beat egg whites to soft peaks. Add remaining sugar and whip to firm peaks. Fold into chilled base. Step 4. Whip cream: Whip remaining cream to stiff peaks, and fold all or half into eggnog, using the rest as garnish if desired. Step 5. Garnish and serve: Garnish with nutmeg and serve. Our Secrets for the Best Classic Eggnog A review of classic recipes reveals five secrets to great homemade eggnog: Keep things simple: This fabulous eggnog requires only five ingredients. There are recipes for quirky eggnog variations out there, but people who love eggnog love eggnog and want it to taste like eggnog. Begin with a great custard base: Although many old-fashioned recipes just stir it all up, most contemporary recipes call for gently cooking the base to allay any concerns about uncooked eggs. Plus, many people contend that a cooked custard base keeps eggnog from tasting too eggy. Alternatively, you can use pasteurized eggs. Fold in beaten egg whites: To ensure the eggnog turns out light and frothy instead of dense and sticky. To double down on the pillowy softness, fold in whipped cream as well. Chill thoroughly: Allow the eggnog to chill in the refrigerator for at least an hour, or even overnight, to let the flavors develop and meld before folding in the whipped egg whites and cream. Don't skimp on the nutmeg: The essential scent of great eggnog, including a final dusting on top. Freshly grated, of course. Spike it: Or not, actually. Or both, perhaps. Many classic eggnog recipes include booze , but when serving a group of mixed ages and preferences, serving the spirits separately means that everyone can partake from the same bowl. Offering bourbon, rum, cognac, and/or brandy on the side gives grown-up guests the option to doctor their cup to their liking. Can I Make Eggnog Ahead? Eggnog can be made ahead of time, which is definitely helpful in terms of easing holiday preparations. In fact, allowing the eggnog to rest in the refrigerator (through Step 3) for at least a few hours, or even overnight, can help the flavors meld and improve the overall taste. Proceed with the rest of the recipe just before serving. What To Do With Leftover Eggnog While this eggnog is best served right away, we wouldn't want you to waste a drop of this indulgent treat. Get creative with any leftovers by using it in the place of milk or cream in your morning coffee, or swapping in for milk in your favorite waffle or pancake recipe. You can also blend it up with ice cream for a holiday-inspired milkshake, or combine with additional whipped cream and condensed milk and freeze for a no-churn eggnog ice cream. What To Serve With Classic Eggnog Eggnog is a classic Christmas beverage, best served with sweets and light bites for holiday celebrations. Pair with classic Christmas cookies like sugar cookies or gingerbread men , chocolate truffles or fudge , fruitcake , or holiday dessert bars for a festive touch. You can also serve eggnog at a party with small bites like spiced nuts or popcorn, cheese or charcuterie boards , or other favorite holiday appetizers . More Festive Holiday Cocktail Recipes You'll Love From retro favorites to modern classics, get into the spirit of the season with these festive holiday cocktail recipes: Cranberry Mules Retro Rum Punch Gingerbread Martini Cranberry Mojitos Cranberry Sangria Punch White Chocolate Martini Keep Screen Awake Ingredients 4 large eggs, separated 1/3 cup, plus 1 Tbsp. granulated sugar 2 cups whole milk 2 cups heavy cream, divided 1/2 tsp. freshly grated nutmeg, plus more for garnish 1/3 cup bourbon, brandy, cognac, or rum, or to taste (optional) Directions Combine egg yolks and sugar: Beat the egg yolks until thick and pale yellow in a medium-size bowl with a mixer set to high speed. Gradually add 1/3 cup sugar and continue beating until the sugar dissolves. Credit: Monica Farber / Southern Living Simmer milk mixture and combine with egg mixture: Stir together the milk, 1 cup cream, and 1/2 teaspoon nutmeg in a small saucepan. Bring just to a simmer over medium heat. Credit: Monica Farber / Southern Living Whisking constantly, add the warm milk mixture to egg yolk mixture in a slow, steady stream. Pour into the saucepan and cook over medium heat, stirring constantly with a heat-proof spatula until the mixture thickens slightly and reaches 160°F. Credit: Monica Farber / Southern Living Chill eggnog: Pour into a bowl or pitcher. Stir in the liquor, if using. Cover and refrigerate until chilled. Credit: Monica Farber / Southern Living Fold in egg whites: Just before serving, beat the egg whites to soft peaks in a medium-size bowl with a mixer set to high speed. Add the remaining 1 tablespoon sugar and beat to firm peaks. Credit: Monica Farber / Southern Living Fold into the chilled base mixture. Credit: Monica Farber / Southern Living Fold in whipped cream: Beat the remaining 1 cup cream to stiff peaks, and then fold into eggnog. (Alternatively, fold half the whipped cream into the chilled base and spoon the rest on top as garnish.) Credit: Monica Farber / Southern Living Serve: Serve chilled, garnished with nutmeg. Credit: Monica Farber / Southern Living Frequently Asked Questions Both have a rich, creamy flavor, but old-fashioned eggnog is often made with raw eggs, while classic eggnog is typically cooked or made with pasteurized eggs for safety reasons. Rum is a popular addition to eggnog, but bourbon, brandy, or cognac can also be used. Rich ingredients like eggs, heavy cream, and whole milk give eggnog its creamy consistency. This classic eggnog is made with an egg yolk mixture cooked to 160°F to kill any potential bacteria, making it safe to drink. Reviews (10) The Best Classic Eggnog My Rating Rate this a 1 Rate this a 2 Rate this a 3 Rate this a 4 Rate this a 5 My Review 4.8 out of 5 12 Ratings 3 star 0 2 star 0 1 star 0 Most helpful positive review RosePoke4859 I'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong! Read More 10 Reviews RosePoke4859 I'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong! Read More Shana Bienkoski A keeper! Great flavors Easy to follow Worth the effort Such a better option than store bought!!! Will be a family tradition from now on!!!shanab Read More CozySpoon6230 Easy to follow A keeper! Great flavors Worth the effort Family favorite I thought it was an easy recipe to follow. Creamy, thicker than most flavor is great. Love it Read More NiftyBean9380 Finally got the courage to make this homemade for a holiday party and it was a hit! Read More LoftyFrog7283 I love eggnog at the holidays! Read More JovialWhey5206 Love eggnog! I like nutmeg and cinnamon on top! Read More krissyt The best recipe -- It wouldn't be the holidays without it! Read More OddDuck3830 By fresh eggs from a farmer emwhi doesn’t wash the protective cuticle from the surface of the shell. You are not going to get salmonella. It doesn’t happen in Europe, and they are kept in a basket in the counter. We wash and sand the shells to make them look clean. And now we pasteurize eggs!You can easily do a single serving with no heat using a whisk rolled between your palms. I taught my German friends about eggnog years ago. They make it often. They don’t get sick. Read More ProFeta9485 To answer the concern about raw eggs: Have you considered trying pasteurized eggs that come in cartons? Read More
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By [Sheri Castle](https://www.southernliving.com/author/sheri-castle) ![Sheri Castle]() ![Sheri Castle](https://www.southernliving.com/thmb/HwNT__EnV7aBZew_dp-0vrKixfo=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Sheri-Castle_Credit-Baxter-Miller-1-2000-adec1ef58e9b4782bd7bb7c86ec4b7e5.jpg) [Sheri Castle](https://www.southernliving.com/author/sheri-castle) Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. [Southern Living's editorial guidelines](https://www.southernliving.com/about-us-6502349#toc-editorial-guidelines) Updated on November 04, 2024 Save Rate Share Close ![The Best Classic Eggnog](https://www.southernliving.com/thmb/Vrif8l6wO7A854yuivlsZILGHKg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-12-4x3-78fa52d9a1eb422d824d4fff78f66467.jpg) ![The Best Classic Eggnog](https://www.southernliving.com/thmb/Vrif8l6wO7A854yuivlsZILGHKg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-12-4x3-78fa52d9a1eb422d824d4fff78f66467.jpg) Credit: Monica Farber / Southern Living Prep Time: 1 hr 15 mins Cook Time: 10 mins Total Time: 1 hr 25 mins Yield: 1 quart Jump to recipe Eggnog is a special holiday treat for many Southern families. We can buy it by the bottle and carton for a few weeks each winter, which is convenient when we need a quick hit, but no [store-bought nog](https://www.southernliving.com/best-store-bought-eggnog-8416667) can hold a Christmas candle to homemade. Stirring up a batch of eggnog is an annual tradition in many households, worthy of pulling out the [family punch bowl](https://www.southernliving.com/milk-punch-6891099). The good news? Despite its fancy reputation, making eggnog is actually quite simple. Learn how to make this classic eggnog recipe. ## What Is Classic Eggnog? Classic eggnog is a notoriously rich, creamy beverage served during the winter holiday season. Made with a combination of cream, milk, sugar, eggs, and spices, it's a comforting and festive drink that's thick, smooth, and can be boozed up as desired. It's known historically as a milk punch or egg milk punch, and variations exist throughout the world. While typically served chilled, it can also be served warm in certain cases. The origin of eggnog is a bit blurry, but most historians agree it came from the British drink posset, which was made with curdled hot milk and either wine or ale. In the 18th century, eggnog made its way to the British colonies, where it gained popularity due to the abundant supply of rum and dairy products. After the Revolutionary War, as rum became less accessible, eggnog transformed into a festive holiday beverage. ## Ingredients for Classic Eggnog Whip up this cozy holiday favorite with these simple ingredients: - Large eggs: Yolks give the drink a rich, creamy foundation, while whipped egg whites add frothiness. - Granulated sugar: Sweetens the drink. - Whole milk: Thins the rich ingredients slightly for a smooth texture. - Heavy cream: Whipped for a rich, velvety mouthfeel. - Freshly grated nutmeg: Sprinkled over the drink for a warming touch. - Bourbon, brandy, cognac, or rum (optional): Alcohol adds complexity, warmth, and depth to the eggnog. For a non-alcoholic version, leave out the alcohol entirely, or adjust the amount based on your preferences. ![ingredients for eggnog](https://www.southernliving.com/thmb/PSFrB7VZLtNcWoxD6m2gnpBMHwY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-01-f320b7c7917e4e308280a80bf05a0b45.jpg) ![ingredients for eggnog](https://www.southernliving.com/thmb/PSFrB7VZLtNcWoxD6m2gnpBMHwY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-01-f320b7c7917e4e308280a80bf05a0b45.jpg) Credit: Monica Farber / Southern Living ## How To Make Classic Eggnog While it does take a few more minutes to pull together than store-bought eggnog, every minute is worthwhile for the rich, indulgent results. Full instructions are below, but here's a brief recap before you get started: - Step 1. Beat egg yolks: Beat egg yolks until thick and pale yellow. Gradually beat in some sugar until dissolved. - Step 2. Cook until thickened: Bring milk, some cream, and a bit of nutmeg to a simmer in a small saucepan. Whisking constantly, stream the warm milk into the egg mixture. Return to the saucepan and cook over medium heat, stirring constantly, until slightly thickened and at 160°F. Pour into a bowl and stir in liquor if using. Cover and chill. - Step 3. Beat egg whites: Before serving, beat egg whites to soft peaks. Add remaining sugar and whip to firm peaks. Fold into chilled base. - Step 4. Whip cream: Whip remaining cream to stiff peaks, and fold all or half into eggnog, using the rest as garnish if desired. - Step 5. Garnish and serve: Garnish with nutmeg and serve. ## Our Secrets for the Best Classic Eggnog A review of classic recipes reveals five secrets to great homemade eggnog: - Keep things simple: This fabulous eggnog requires only five ingredients. There are recipes for quirky eggnog variations out there, but people who love eggnog love eggnog and want it to taste like eggnog. - Begin with a great custard base: Although many old-fashioned recipes just stir it all up, most contemporary recipes call for gently cooking the base to allay any concerns about uncooked eggs. Plus, many people contend that a cooked custard base keeps eggnog from tasting too eggy. Alternatively, you can use pasteurized eggs. - Fold in beaten egg whites: To ensure the eggnog turns out light and frothy instead of dense and sticky. To double down on the pillowy softness, fold in whipped cream as well. - Chill thoroughly: Allow the eggnog to chill in the refrigerator for at least an hour, or even overnight, to let the flavors develop and meld before folding in the whipped egg whites and cream. - Don't skimp on the nutmeg: The essential scent of great eggnog, including a final dusting on top. Freshly grated, of course. - Spike it: Or not, actually. Or both, perhaps. Many classic eggnog recipes [include booze](https://www.southernliving.com/food/drinks/spike-store-bought-eggnog), but when serving a group of mixed ages and preferences, serving the spirits separately means that everyone can partake from the same bowl. Offering bourbon, rum, cognac, and/or brandy on the side gives grown-up guests the option to doctor their cup to their liking. ## Can I Make Eggnog Ahead? Eggnog can be made ahead of time, which is definitely helpful in terms of easing holiday preparations. In fact, allowing the eggnog to rest in the refrigerator (through Step 3) for at least a few hours, or even overnight, can help the flavors meld and improve the overall taste. Proceed with the rest of the recipe just before serving. ## What To Do With Leftover Eggnog While this eggnog is best served right away, we wouldn't want you to waste a drop of this indulgent treat. Get creative with any leftovers by using it in the place of milk or cream in your morning coffee, or swapping in for milk in your favorite waffle or pancake recipe. You can also blend it up with ice cream for a holiday-inspired milkshake, or combine with additional whipped cream and condensed milk and freeze for a no-churn eggnog ice cream. [10 Merry Recipes That Call For Eggnog](https://www.southernliving.com/eggnog-recipes-8410559) ## What To Serve With Classic Eggnog Eggnog is a classic Christmas beverage, best served with sweets and light bites for holiday celebrations. Pair with classic Christmas cookies like sugar cookies or [gingerbread men](https://www.southernliving.com/gingerbread-cookies-6890930), chocolate [truffles or fudge](https://www.southernliving.com/food/desserts/candy/christmas-candy-recipes), [fruitcake](https://www.southernliving.com/fruitcake-8346817), or holiday [dessert bars](https://www.southernliving.com/chocolate-peppermint-bars-8384061) for a festive touch. You can also serve eggnog at a party with small bites like [spiced nuts](https://www.southernliving.com/bourbon-candied-nuts-7693292) or popcorn, cheese or [charcuterie boards](https://www.southernliving.com/christmas-charcuterie-board-8373843), or other favorite [holiday appetizers](https://www.southernliving.com/holidays-occasions/christmas/recipes/quick-easy-christmas-appetizers). ## More Festive Holiday Cocktail Recipes You'll Love From retro favorites to modern classics, get into the spirit of the season with these festive holiday cocktail recipes: - [Cranberry Mules](https://www.southernliving.com/cranberry-mules-6833031) - [Retro Rum Punch](https://www.southernliving.com/recipes/retro-rum-punch) - Gingerbread Martini - Cranberry Mojitos - [Cranberry Sangria Punch](https://www.southernliving.com/recipes/cranberry-sangria-punch-recipe) - White Chocolate Martini Keep Screen Awake ## Ingredients - 4 large eggs, separated - 1/3 cup, plus 1 Tbsp. granulated sugar - 2 cups whole milk - 2 cups heavy cream, divided - 1/2 tsp. freshly grated nutmeg, plus more for garnish - 1/3 cup bourbon, brandy, cognac, or rum, or to taste (optional) ## Directions 1. ### Combine egg yolks and sugar: Beat the egg yolks until thick and pale yellow in a medium-size bowl with a mixer set to high speed. Gradually add 1/3 cup sugar and continue beating until the sugar dissolves. ![eggs in a stand mixer bowl](https://www.southernliving.com/thmb/f3mGt6Xq52ShsFPZYDMI7FHWX4k=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-02-1-1663907edd5a4f2da663569d0255478e.jpg) ![eggs in a stand mixer bowl](https://www.southernliving.com/thmb/f3mGt6Xq52ShsFPZYDMI7FHWX4k=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-02-1-1663907edd5a4f2da663569d0255478e.jpg) Credit: Monica Farber / Southern Living 2. ### Simmer milk mixture and combine with egg mixture: Stir together the milk, 1 cup cream, and 1/2 teaspoon nutmeg in a small saucepan. Bring just to a simmer over medium heat. ![milk in sauce pan](https://www.southernliving.com/thmb/lS9Ot80iRp8cooqvGslhOoTOiM0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-04-f42f238b3ca249e88574a40e1240b66f.jpg) ![milk in sauce pan](https://www.southernliving.com/thmb/lS9Ot80iRp8cooqvGslhOoTOiM0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-04-f42f238b3ca249e88574a40e1240b66f.jpg) Credit: Monica Farber / Southern Living Whisking constantly, add the warm milk mixture to egg yolk mixture in a slow, steady stream. Pour into the saucepan and cook over medium heat, stirring constantly with a heat-proof spatula until the mixture thickens slightly and reaches 160°F. ![stirring milk into egg mixture](https://www.southernliving.com/thmb/MPKgFH05iBTzqe9Wm9WC3a3qPp4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-06-5a48e88946954c01bf9209a890dd7d51.jpg) ![stirring milk into egg mixture](https://www.southernliving.com/thmb/MPKgFH05iBTzqe9Wm9WC3a3qPp4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-06-5a48e88946954c01bf9209a890dd7d51.jpg) Credit: Monica Farber / Southern Living 3. ### Chill eggnog: Pour into a bowl or pitcher. Stir in the liquor, if using. Cover and refrigerate until chilled. ![pouring bourbon into eggnog base](https://www.southernliving.com/thmb/3n1CE52QBVgBlPysCkVjlcHzIVg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-07-8f023669f2684ce9a00217184e84a823.jpg) ![pouring bourbon into eggnog base](https://www.southernliving.com/thmb/3n1CE52QBVgBlPysCkVjlcHzIVg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-07-8f023669f2684ce9a00217184e84a823.jpg) Credit: Monica Farber / Southern Living 4. ### Fold in egg whites: Just before serving, beat the egg whites to soft peaks in a medium-size bowl with a mixer set to high speed. Add the remaining 1 tablespoon sugar and beat to firm peaks. ![egg whites](https://www.southernliving.com/thmb/HQLSgRa09MFV1g6foivH0mNvTYc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-08-c2e0c866e74646ebbdf7d222273e32c5.jpg) ![egg whites](https://www.southernliving.com/thmb/HQLSgRa09MFV1g6foivH0mNvTYc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-08-c2e0c866e74646ebbdf7d222273e32c5.jpg) Credit: Monica Farber / Southern Living Fold into the chilled base mixture. ![folding egg whites into eggnog base](https://www.southernliving.com/thmb/QSQt8mVT9ElmSl6dMoaEHuAx--E=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-09-2ea502b817b34c709e5bf49d1d378dd4.jpg) ![folding egg whites into eggnog base](https://www.southernliving.com/thmb/QSQt8mVT9ElmSl6dMoaEHuAx--E=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-09-2ea502b817b34c709e5bf49d1d378dd4.jpg) Credit: Monica Farber / Southern Living 5. ### Fold in whipped cream: Beat the remaining 1 cup cream to stiff peaks, and then fold into eggnog. (Alternatively, fold half the whipped cream into the chilled base and spoon the rest on top as garnish.) ![stirring whipped cream into eggnog](https://www.southernliving.com/thmb/7sseniVFlOxWGXjluyka-M-PQk8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-10-70a15bfd07304c6caa39372cce8a9dfa.jpg) ![stirring whipped cream into eggnog](https://www.southernliving.com/thmb/7sseniVFlOxWGXjluyka-M-PQk8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-10-70a15bfd07304c6caa39372cce8a9dfa.jpg) Credit: Monica Farber / Southern Living 6. ### Serve: Serve chilled, garnished with nutmeg. ![The Best Classic Eggnog](https://www.southernliving.com/thmb/y0Xj25djw8X620TLFLbKW1woV-g=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-11-28c072338ede43da9aa574c99bcb0c6d.jpg) ![The Best Classic Eggnog](https://www.southernliving.com/thmb/y0Xj25djw8X620TLFLbKW1woV-g=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/southern-living-classic-eggnog-11-28c072338ede43da9aa574c99bcb0c6d.jpg) Credit: Monica Farber / Southern Living ## Frequently Asked Questions - What's the difference between old-fashioned eggnog and classic eggnog? Both have a rich, creamy flavor, but old-fashioned eggnog is often made with raw eggs, while classic eggnog is typically cooked or made with pasteurized eggs for safety reasons. - What alcohol is traditionally mixed with eggnog? Rum is a popular addition to eggnog, but bourbon, brandy, or cognac can also be used. - Why is eggnog so thick? Rich ingredients like eggs, heavy cream, and whole milk give eggnog its creamy consistency. - Why is it OK to drink eggnog? This classic eggnog is made with an egg yolk mixture cooked to 160°F to kill any potential bacteria, making it safe to drink. Save Rate ## Reviews (10) The Best Classic Eggnog My Rating Rate this a 1 Rate this a 2 Rate this a 3 Rate this a 4 Rate this a 5 My Review Cancel Submit 4\.8 out of 5 12 Ratings [5 star]() 9 [4 star]() 3 3 star 0 2 star 0 1 star 0 Most helpful positive review RosePoke4859 12/29/2024 I'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) Helpful (1) 10 Reviews Sort sort Reviews Most Helpful Most Positive Least Positive Newest Cancel Apply Filter (0) filter Reviews By rating 5 star 4 star 3 star 2 star 1 star Cancel Apply RosePoke4859 12/29/2024 I'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) Helpful (1) Shana Bienkoski 12/24/2024 A keeper\! Great flavors Easy to follow Worth the effort Such a better option than store bought!!! Will be a family tradition from now on!!!shanab [Read More](https://www.southernliving.com/recipes/classic-eggnog) Helpful (0) CozySpoon6230 11/17/2024 Easy to follow A keeper\! Great flavors Worth the effort Family favorite I thought it was an easy recipe to follow. Creamy, thicker than most flavor is great. Love it [Read More](https://www.southernliving.com/recipes/classic-eggnog) Helpful (0) NiftyBean9380 08/29/2024 Finally got the courage to make this homemade for a holiday party and it was a hit\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) Helpful (0) LoftyFrog7283 08/26/2024 I love eggnog at the holidays\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) Helpful (0) JovialWhey5206 08/26/2024 Love eggnog! I like nutmeg and cinnamon on top\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) Helpful (0) krissyt 08/26/2024 The best recipe -- It wouldn't be the holidays without it\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) Helpful (0) OddDuck3830 12/25/2023 By fresh eggs from a farmer emwhi doesn’t wash the protective cuticle from the surface of the shell. You are not going to get salmonella. It doesn’t happen in Europe, and they are kept in a basket in the counter. We wash and sand the shells to make them look clean. And now we pasteurize eggs!You can easily do a single serving with no heat using a whisk rolled between your palms. I taught my German friends about eggnog years ago. They make it often. They don’t get sick. [Read More](https://www.southernliving.com/recipes/classic-eggnog) Helpful (1) ProFeta9485 12/06/2022 To answer the concern about raw eggs: Have you considered trying pasteurized eggs that come in cartons? 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Readable Markdown	Credit: Monica Farber / Southern Living Prep Time: 1 hr 15 mins Cook Time: 10 mins Total Time: 1 hr 25 mins Yield: 1 quart Eggnog is a special holiday treat for many Southern families. We can buy it by the bottle and carton for a few weeks each winter, which is convenient when we need a quick hit, but no [store-bought nog](https://www.southernliving.com/best-store-bought-eggnog-8416667) can hold a Christmas candle to homemade. Stirring up a batch of eggnog is an annual tradition in many households, worthy of pulling out the [family punch bowl](https://www.southernliving.com/milk-punch-6891099). The good news? Despite its fancy reputation, making eggnog is actually quite simple. Learn how to make this classic eggnog recipe. ## What Is Classic Eggnog? Classic eggnog is a notoriously rich, creamy beverage served during the winter holiday season. Made with a combination of cream, milk, sugar, eggs, and spices, it's a comforting and festive drink that's thick, smooth, and can be boozed up as desired. It's known historically as a milk punch or egg milk punch, and variations exist throughout the world. While typically served chilled, it can also be served warm in certain cases. The origin of eggnog is a bit blurry, but most historians agree it came from the British drink posset, which was made with curdled hot milk and either wine or ale. In the 18th century, eggnog made its way to the British colonies, where it gained popularity due to the abundant supply of rum and dairy products. After the Revolutionary War, as rum became less accessible, eggnog transformed into a festive holiday beverage. ## Ingredients for Classic Eggnog Whip up this cozy holiday favorite with these simple ingredients: - Large eggs: Yolks give the drink a rich, creamy foundation, while whipped egg whites add frothiness. - Granulated sugar: Sweetens the drink. - Whole milk: Thins the rich ingredients slightly for a smooth texture. - Heavy cream: Whipped for a rich, velvety mouthfeel. - Freshly grated nutmeg: Sprinkled over the drink for a warming touch. - Bourbon, brandy, cognac, or rum (optional): Alcohol adds complexity, warmth, and depth to the eggnog. For a non-alcoholic version, leave out the alcohol entirely, or adjust the amount based on your preferences. Credit: Monica Farber / Southern Living ## How To Make Classic Eggnog While it does take a few more minutes to pull together than store-bought eggnog, every minute is worthwhile for the rich, indulgent results. Full instructions are below, but here's a brief recap before you get started: - Step 1. Beat egg yolks: Beat egg yolks until thick and pale yellow. Gradually beat in some sugar until dissolved. - Step 2. Cook until thickened: Bring milk, some cream, and a bit of nutmeg to a simmer in a small saucepan. Whisking constantly, stream the warm milk into the egg mixture. Return to the saucepan and cook over medium heat, stirring constantly, until slightly thickened and at 160°F. Pour into a bowl and stir in liquor if using. Cover and chill. - Step 3. Beat egg whites: Before serving, beat egg whites to soft peaks. Add remaining sugar and whip to firm peaks. Fold into chilled base. - Step 4. Whip cream: Whip remaining cream to stiff peaks, and fold all or half into eggnog, using the rest as garnish if desired. - Step 5. Garnish and serve: Garnish with nutmeg and serve. ## Our Secrets for the Best Classic Eggnog A review of classic recipes reveals five secrets to great homemade eggnog: - Keep things simple: This fabulous eggnog requires only five ingredients. There are recipes for quirky eggnog variations out there, but people who love eggnog love eggnog and want it to taste like eggnog. - Begin with a great custard base: Although many old-fashioned recipes just stir it all up, most contemporary recipes call for gently cooking the base to allay any concerns about uncooked eggs. Plus, many people contend that a cooked custard base keeps eggnog from tasting too eggy. Alternatively, you can use pasteurized eggs. - Fold in beaten egg whites: To ensure the eggnog turns out light and frothy instead of dense and sticky. To double down on the pillowy softness, fold in whipped cream as well. - Chill thoroughly: Allow the eggnog to chill in the refrigerator for at least an hour, or even overnight, to let the flavors develop and meld before folding in the whipped egg whites and cream. - Don't skimp on the nutmeg: The essential scent of great eggnog, including a final dusting on top. Freshly grated, of course. - Spike it: Or not, actually. Or both, perhaps. Many classic eggnog recipes [include booze](https://www.southernliving.com/food/drinks/spike-store-bought-eggnog), but when serving a group of mixed ages and preferences, serving the spirits separately means that everyone can partake from the same bowl. Offering bourbon, rum, cognac, and/or brandy on the side gives grown-up guests the option to doctor their cup to their liking. ## Can I Make Eggnog Ahead? Eggnog can be made ahead of time, which is definitely helpful in terms of easing holiday preparations. In fact, allowing the eggnog to rest in the refrigerator (through Step 3) for at least a few hours, or even overnight, can help the flavors meld and improve the overall taste. Proceed with the rest of the recipe just before serving. ## What To Do With Leftover Eggnog While this eggnog is best served right away, we wouldn't want you to waste a drop of this indulgent treat. Get creative with any leftovers by using it in the place of milk or cream in your morning coffee, or swapping in for milk in your favorite waffle or pancake recipe. You can also blend it up with ice cream for a holiday-inspired milkshake, or combine with additional whipped cream and condensed milk and freeze for a no-churn eggnog ice cream. ## What To Serve With Classic Eggnog Eggnog is a classic Christmas beverage, best served with sweets and light bites for holiday celebrations. Pair with classic Christmas cookies like sugar cookies or [gingerbread men](https://www.southernliving.com/gingerbread-cookies-6890930), chocolate [truffles or fudge](https://www.southernliving.com/food/desserts/candy/christmas-candy-recipes), [fruitcake](https://www.southernliving.com/fruitcake-8346817), or holiday [dessert bars](https://www.southernliving.com/chocolate-peppermint-bars-8384061) for a festive touch. You can also serve eggnog at a party with small bites like [spiced nuts](https://www.southernliving.com/bourbon-candied-nuts-7693292) or popcorn, cheese or [charcuterie boards](https://www.southernliving.com/christmas-charcuterie-board-8373843), or other favorite [holiday appetizers](https://www.southernliving.com/holidays-occasions/christmas/recipes/quick-easy-christmas-appetizers). ## More Festive Holiday Cocktail Recipes You'll Love From retro favorites to modern classics, get into the spirit of the season with these festive holiday cocktail recipes: - [Cranberry Mules](https://www.southernliving.com/cranberry-mules-6833031) - [Retro Rum Punch](https://www.southernliving.com/recipes/retro-rum-punch) - Gingerbread Martini - Cranberry Mojitos - [Cranberry Sangria Punch](https://www.southernliving.com/recipes/cranberry-sangria-punch-recipe) - White Chocolate Martini Keep Screen Awake Ingredients - 4 large eggs, separated - 1/3 cup, plus 1 Tbsp. granulated sugar - 2 cups whole milk - 2 cups heavy cream, divided - 1/2 tsp. freshly grated nutmeg, plus more for garnish - 1/3 cup bourbon, brandy, cognac, or rum, or to taste (optional) ## Directions 1. ### Combine egg yolks and sugar: Beat the egg yolks until thick and pale yellow in a medium-size bowl with a mixer set to high speed. Gradually add 1/3 cup sugar and continue beating until the sugar dissolves. Credit: Monica Farber / Southern Living 2. ### Simmer milk mixture and combine with egg mixture: Stir together the milk, 1 cup cream, and 1/2 teaspoon nutmeg in a small saucepan. Bring just to a simmer over medium heat. Credit: Monica Farber / Southern Living Whisking constantly, add the warm milk mixture to egg yolk mixture in a slow, steady stream. Pour into the saucepan and cook over medium heat, stirring constantly with a heat-proof spatula until the mixture thickens slightly and reaches 160°F. Credit: Monica Farber / Southern Living 3. ### Chill eggnog: Pour into a bowl or pitcher. Stir in the liquor, if using. Cover and refrigerate until chilled. Credit: Monica Farber / Southern Living 4. ### Fold in egg whites: Just before serving, beat the egg whites to soft peaks in a medium-size bowl with a mixer set to high speed. Add the remaining 1 tablespoon sugar and beat to firm peaks. Credit: Monica Farber / Southern Living Fold into the chilled base mixture. Credit: Monica Farber / Southern Living 5. ### Fold in whipped cream: Beat the remaining 1 cup cream to stiff peaks, and then fold into eggnog. (Alternatively, fold half the whipped cream into the chilled base and spoon the rest on top as garnish.) Credit: Monica Farber / Southern Living 6. ### Serve: Serve chilled, garnished with nutmeg. Credit: Monica Farber / Southern Living ## Frequently Asked Questions - Both have a rich, creamy flavor, but old-fashioned eggnog is often made with raw eggs, while classic eggnog is typically cooked or made with pasteurized eggs for safety reasons. - Rum is a popular addition to eggnog, but bourbon, brandy, or cognac can also be used. - Rich ingredients like eggs, heavy cream, and whole milk give eggnog its creamy consistency. - This classic eggnog is made with an egg yolk mixture cooked to 160°F to kill any potential bacteria, making it safe to drink. ## Reviews (10) The Best Classic Eggnog My Rating Rate this a 1Rate this a 2Rate this a 3Rate this a 4Rate this a 5 My Review 4\.8 out of 5 12 Ratings 3 star 0 2 star 0 1 star 0 Most helpful positive review RosePoke4859 I'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) 10 Reviews RosePoke4859 I'm not sure what to think about this recipe. It has a good flavor. However, it's VERY thick! I followed the directions, but it is too thick to drink. It's more of a wripped cream consistency than a beverage. Not sure what could have went wrong\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) Shana Bienkoski A keeper\!Great flavorsEasy to followWorth the effort Such a better option than store bought!!! Will be a family tradition from now on!!!shanab [Read More](https://www.southernliving.com/recipes/classic-eggnog) CozySpoon6230 Easy to followA keeper\!Great flavorsWorth the effortFamily favorite I thought it was an easy recipe to follow. Creamy, thicker than most flavor is great. Love it [Read More](https://www.southernliving.com/recipes/classic-eggnog) NiftyBean9380 Finally got the courage to make this homemade for a holiday party and it was a hit\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) LoftyFrog7283 I love eggnog at the holidays\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) JovialWhey5206 Love eggnog! I like nutmeg and cinnamon on top\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) krissyt The best recipe -- It wouldn't be the holidays without it\! [Read More](https://www.southernliving.com/recipes/classic-eggnog) OddDuck3830 By fresh eggs from a farmer emwhi doesn’t wash the protective cuticle from the surface of the shell. You are not going to get salmonella. It doesn’t happen in Europe, and they are kept in a basket in the counter. We wash and sand the shells to make them look clean. And now we pasteurize eggs!You can easily do a single serving with no heat using a whisk rolled between your palms. I taught my German friends about eggnog years ago. They make it often. They don’t get sick. [Read More](https://www.southernliving.com/recipes/classic-eggnog) ProFeta9485 To answer the concern about raw eggs: Have you considered trying pasteurized eggs that come in cartons? [Read More](https://www.southernliving.com/recipes/classic-eggnog)
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