🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 30 (from laksa003)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa030.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.southernliving.com/recipes/beef-stroganoff\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.southernliving.com/recipes/beef-stroganoff\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.southernliving.com\/recipes\/beef-stroganoff","crawl_time":1775565565,"first_indexed_time":1551215133,"http_code":200,"src_unparsed":"com,southernliving!www,\/recipes\/beef-stroganoff s443","src_root_hash":"3239763844413174230","history_drop_reason":null,"meta_title":"Classic Beef Stroganoff","meta_descriptions":["Our beef Stroganoff recipe is the ultimate comfort food that still feels like a special occasion dish. Onions and mushrooms added meaty umami flavor."],"attrs_boilerpipe_text":"Credit:\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\nHands On Time:\n25 mins\nTotal Time:\n1 hr 25 mins\nServings:\n6\nSay hello to this easy beef Stroganoff. It's the \nultimate comfort food\n that still feels like a special occasion dish. The best part is that it takes barely any effort to make with major payoff. The secret? Just make sure to get a good sear on the beef tips in the skillet.\nLearn how to make beef Stroganoff. And if your onions or \nmushrooms\n look like they're taking on too much color, just throw a splash of water on them to keep them from burning (the water will quickly evaporate).\nWhat Is Beef Stroganoff?\nBeef Stroganoff, or Stroganov, is a classic Russian dish named after one of the members of the Stroganov family, for whom it was prepared by French cooks working for the family. Its roots can be traced back to earlier Russian dishes that featured tender beef and a creamy sauce, cooked in a similar way. The first known recipe for Beef à la Stroganov, which included mustard, was published in 1871 in a Russian cookbook titled\nA Gift to Young Housewives\n.\nThe dish gained international popularity before the start of World War II, especially in Chinese restaurants and hotels. It was later brought to the United States by servicemen who were stationed in pre-Communist China.\nThe unique combination of sautéed beef, mushrooms, and a creamy sauce resonated with American palates, leading to its widespread popularity. By the 1960s, convenience products like dehydrated beef Stroganoff mixes emerged, making the dish even more accessible. It became a popular camping meal and a staple in American households, often served over egg noodles or rice.\nIngredients for Beef Stroganoff\nThe hearty combination of rich beef, savory mushrooms, and sweet onions simmered in beef broth creates a comforting dish, especially when served over egg noodles. To make beef Stroganoff, you'll need:\nSalt and pepper:\nTo season the beef and enhance the overall flavors of the dish.\nSirloin beef tips:\nThe main protein, providing a rich, tender base.\nFresh mushrooms:\nAdds earthiness and umami to the dish.\nSweet onions:\nFor a sweet, aromatic depth.\nTomato paste:\nAdds a concentrated tomato flavor and acidity to the dish, balancing the richness of the sauce and beef.\nBeef broth:\nA savory foundation for the sauce, thinning the mixture to help the beef simmer until tender.\nDijon mustard:\nAdds a subtle tanginess and sharpness, further balancing the rich flavors.\nEgg noodles:\nA classic bed for the beef to lay over, soaking up every bit of the creamy sauce.\nSherry:\nAdditional complexity and acidity.\nAll-purpose flour:\nThickens the sauce slightly to nicely coat the beef.\nSour cream:\nAdds a mild tanginess and creaminess to the sauce.\nFresh parsley:\nFor a bright pop of flavor and color.\nCredit:\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\nHow To Make Beef Stroganoff\nAlthough beef Stroganoff seems like the type of dish that requires all-day cooking, it actually simmers for an hour for that perfectly tender, melt-in-your-mouth texture. Full instructions are below, but here's a brief recap before you get started:\nStep 1. Cook beef and vegetables:\nSeason beef tips with salt and pepper; brown in hot oil in a large skillet. Add mushrooms and onions and sauté until tender.\nStep 2. Simmer:\nStir in tomato paste, broth, and mustard. Cover, and cook over low heat until beef is tender.\nStep 3.\nCook noodles:\nCook noodles and drain.\nStep 4. Finish and serve:\nCombine sherry and flour; stir into beef mixture, and cook, stirring, until thickened. Stir in sour cream. Spoon over noodles and sprinkle with parsley.\nCan I Make Beef Stroganoff Ahead?\nBeef Stroganoff is a great make-ahead option for busy weeks. Making it ahead can even give the flavors time to meld and deepen as it rests. To make this dish in advance, prepare as directed through Step 2. Cool and transfer to an airtight container, then refrigerate for up to three days. Before serving, return the mixture back to a skillet and bring to a simmer, then proceed with the recipe as directed.\nOur Tips for the Best Beef Stroganoff\nFor the most tender, satisfying beef Stroganoff, keep these tips in mind:\nChoose the right beef:\nPopular options like sirloin beef tips, beef chuck, or tenderloin become tender as the dish simmers.\nSear the beef:\nBrowning the beef enhances the flavor of the dish and helps the beef retain its juices.\nDon't skip the mustard and tomato paste:\nThese two ingredients add great depth and complexity to the sauce that you won't want to miss out on.\nSimmer over low heat:\nSimmering the beef and sauce until tender helps create the ideal texture and deep flavor.\nAdd sour cream at the end:\nTo prevent curdling, stir the sour cream in at the end of cooking.\nServe warm:\nStroganoff is best served warm over noodles for the most comforting texture and flavor. If you don't have egg noodles on hand, you can also spoon the beef over other types of noodles or mashed potatoes.\nWhat To Serve With Beef Stroganoff\nThis rich, comforting dish is incredibly satisfying all on its own, but to round out the meal, pair with sautéed or steamed greens, a light side salad, or roasted vegetables. For an ideal pairing, you can also pair it with refreshing\ncucumber salad\nto cut through the heaviness of the dish. Add some crusty bread or dinner rolls to soak up any extra sauce, and you're guaranteed a new family favorite.\nHow To Store and Reheat Leftover Beef Stroganoff\nTo store leftover beef Stroganoff, transfer to an airtight container or zip-top bag, storing the noodles and beef separately, if possible. Refrigerate for up to four days or freeze for up to three months. Thaw overnight in the refrigerator before reheating if frozen.\nReheat over low heat, covered, on the stovetop, adding a splash of beef broth or water to adjust the consistency of the sauce if needed, until heated through. Avoid bringing it to a boil, which could cause the sour cream in the mix to curdle. You can also reheat small portions in the microwave.\nMore Comforting Classic Recipes You'll Love\nAdd a dose of comfort to busy weeknights with these classic, comforting dinners:\nOld-Fashioned Chicken Pot Pie\nChicken Spaghetti Casserole\nHomestyle Ground Beef Casserole\nHam and Noodle Casserole\nOld-Fashioned Meatloaf\nShepherd's Pie\nCredit:\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\nKeep Screen Awake\nIngredients\n1\/2\ntsp.\nsalt\n1\/2\ntsp.\npepper\n1 1\/2\nlbs.\nsirloin beef tips\n2\n(8-oz.) packages fresh mushrooms, sliced\n2\nmedium sweet onions, diced\n2\nTbsp.\ntomato paste\n2\ncups\nbeef broth\n1\ntsp.\nDijon mustard\n1\n(16-oz.) pkg. egg noodles\n1\/2\ncup\nsherry\n2\nTbsp.\nall-purpose flour\n1\n(8-oz.) container sour cream\nGarnish: chopped, fresh parsley\nDirections\nCook beef tips:\nSprinkle beef tips evenly with salt and pepper and brown in hot oil in a large skillet over medium-high heat.\nCredit:\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\nAdd mushrooms and onions and sauté for 3 to 5 minutes or until tender.\nCredit:\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\nMake sauce:\nStir tomato paste, broth, and mustard into beef mixture. Cover, reduce heat to low, and cook 1 hour or until beef is tender.\nCredit:\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\nCook egg noodles:\nCook noodles according to package directions; drain.\nCredit:\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\nFinish Stroganoff:\nCombine sherry and flour; stir into beef mixture, and cook, stirring constantly, until thickened. Stir in sour cream. Serve over hot egg noodles; sprinkle with parsley, if desired.\nCredit:\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\nFrequently Asked Questions\nFor beef Stroganoff, the best cuts of beef are ones that will cook up tender with relatively quick cooking methods. We prefer sirloin, or top sirloin for this purpose. It's tender with good marbling, and adds great flavor to the dish.\nAdding the sour cream at the end of cooking helps prevent curdling.\nIf your dish ends up a little bland, add additional salt and pepper as needed, or boost the flavor toward the end of cooking with a splash of Worcestershire sauce for added savory notes or sherry for acidity.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.southernliving.com\/recipes\/beef-stroganoff#main)\n\n[Southern Living](https:\/\/www.southernliving.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n- Magazine\n  - [Subscribe](https:\/\/www.southernliving.com\/recipes\/beef-stroganoff)\n  - [Manage Your Subscription](https:\/\/w1.buysub.com\/pubs\/MR\/SLV\/Login_No_API.jsp?cds_page_id=227169&cds_mag_code=SLV&id=1661290621578&lsid=22351636502027051&vid=2)\n  - [Give a Gift Subscription](https:\/\/www.magazines.com\/southern-living-magazine.html?gift=true&utm_source=southernliving.com&utm_medium=owned&utm_campaign=i208slr5w2926)\n  - 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(Paid Partnership)](https:\/\/www.parents.com\/featured\/premium\/likeamother?utm_source=editorial&utm_campaign=sitewidebanner&utm_brand=southernliving)\n\n- [Food and Recipes](https:\/\/www.southernliving.com\/food)\n- [Meat](https:\/\/www.southernliving.com\/food\/meat)\n- [Beef](https:\/\/www.southernliving.com\/food\/meat\/beef)\n\n# Beef Stroganoff\n4\\.6\n\n(11)\n\n8 Reviews\n\nThis classic beef Stroganoff is the ultimate comfort food.\n\nBy\n\n[Southern Living Test Kitchen](https:\/\/www.southernliving.com\/author\/the-sl-test-kitchen)\n\n![Southern Living Test Kitchen]()\n\n![Southern Living Test Kitchen](https:\/\/www.southernliving.com\/thmb\/qdYGYkzEbAxsa52O4JYRdbCe-Bw=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Test-Kitchen-2000-f7d47a474dbd4e3b88a7464b849cefa9.jpg)\n\n[Southern Living Test Kitchen](https:\/\/www.southernliving.com\/author\/the-sl-test-kitchen)\n\nThe Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama.\n\n[Southern Living's editorial guidelines](https:\/\/www.southernliving.com\/about-us-6502349#toc-editorial-guidelines)\n\nUpdated on November 17, 2024\n\nSave\n\nRate\n\nShare\n\nClose\n\n![beef stroganoff - Southern Living](https:\/\/www.southernliving.com\/thmb\/Hh_Cp_ISq7eY-XuXImD4uz7rHmU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SL-Beef-Stroganoff-Beauty-01-1-4dcc6d30f4404acaa8839c59a6290e91.jpg)\n\n![beef stroganoff - Southern Living](https:\/\/www.southernliving.com\/thmb\/Hh_Cp_ISq7eY-XuXImD4uz7rHmU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SL-Beef-Stroganoff-Beauty-01-1-4dcc6d30f4404acaa8839c59a6290e91.jpg)\n\nCredit:\n\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n\nHands On Time:\n\n25 mins\n\nTotal Time:\n\n1 hr 25 mins\n\nServings:\n\n6\n\nJump to recipe\n\nSay hello to this easy beef Stroganoff. It's the [ultimate comfort food](https:\/\/www.southernliving.com\/classic-comfort-food-recipes-6541685) that still feels like a special occasion dish. The best part is that it takes barely any effort to make with major payoff. The secret? Just make sure to get a good sear on the beef tips in the skillet.\n\nLearn how to make beef Stroganoff. And if your onions or [mushrooms](https:\/\/www.southernliving.com\/mushroom-recipes-8708238) look like they're taking on too much color, just throw a splash of water on them to keep them from burning (the water will quickly evaporate).\n\n## What Is Beef Stroganoff?\nBeef Stroganoff, or Stroganov, is a classic Russian dish named after one of the members of the Stroganov family, for whom it was prepared by French cooks working for the family. Its roots can be traced back to earlier Russian dishes that featured tender beef and a creamy sauce, cooked in a similar way. The first known recipe for Beef à la Stroganov, which included mustard, was published in 1871 in a Russian cookbook titled *A Gift to Young Housewives*.\n\nThe dish gained international popularity before the start of World War II, especially in Chinese restaurants and hotels. It was later brought to the United States by servicemen who were stationed in pre-Communist China.\n\nThe unique combination of sautéed beef, mushrooms, and a creamy sauce resonated with American palates, leading to its widespread popularity. By the 1960s, convenience products like dehydrated beef Stroganoff mixes emerged, making the dish even more accessible. It became a popular camping meal and a staple in American households, often served over egg noodles or rice.\n\n## Ingredients for Beef Stroganoff\nThe hearty combination of rich beef, savory mushrooms, and sweet onions simmered in beef broth creates a comforting dish, especially when served over egg noodles. To make beef Stroganoff, you'll need:\n\n- **Salt and pepper:** To season the beef and enhance the overall flavors of the dish.\n- **Sirloin beef tips:** The main protein, providing a rich, tender base.\n- **Fresh mushrooms:** Adds earthiness and umami to the dish.\n- **Sweet onions:** For a sweet, aromatic depth.\n- **Tomato paste:** Adds a concentrated tomato flavor and acidity to the dish, balancing the richness of the sauce and beef.\n- **Beef broth:** A savory foundation for the sauce, thinning the mixture to help the beef simmer until tender.\n- **Dijon mustard:** Adds a subtle tanginess and sharpness, further balancing the rich flavors.\n- **Egg noodles:** A classic bed for the beef to lay over, soaking up every bit of the creamy sauce.\n- **Sherry:** Additional complexity and acidity.\n- **All-purpose flour:** Thickens the sauce slightly to nicely coat the beef.\n- **Sour cream:** Adds a mild tanginess and creaminess to the sauce.\n- **Fresh parsley:** For a bright pop of flavor and color.\n\n![ingredients for beef stroganoff]()\n\n![ingredients for beef stroganoff](https:\/\/www.southernliving.com\/thmb\/-7Q0qJxiVS3iKxbist3UfsYRITk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SL-Beef-Stroganoff-Step-01-c43cb26710d34bf28042b9d6c8ecf0a5.jpg)\n\nCredit:\n\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n## How To Make Beef Stroganoff\nAlthough beef Stroganoff seems like the type of dish that requires all-day cooking, it actually simmers for an hour for that perfectly tender, melt-in-your-mouth texture. Full instructions are below, but here's a brief recap before you get started:\n\n- **Step 1. Cook beef and vegetables:** Season beef tips with salt and pepper; brown in hot oil in a large skillet. Add mushrooms and onions and sauté until tender.\n- **Step 2. Simmer:** Stir in tomato paste, broth, and mustard. Cover, and cook over low heat until beef is tender.\n- **Step 3.** **Cook noodles:** Cook noodles and drain.\n- **Step 4. Finish and serve:** Combine sherry and flour; stir into beef mixture, and cook, stirring, until thickened. Stir in sour cream. Spoon over noodles and sprinkle with parsley.\n## Can I Make Beef Stroganoff Ahead?\nBeef Stroganoff is a great make-ahead option for busy weeks. Making it ahead can even give the flavors time to meld and deepen as it rests. To make this dish in advance, prepare as directed through Step 2. Cool and transfer to an airtight container, then refrigerate for up to three days. Before serving, return the mixture back to a skillet and bring to a simmer, then proceed with the recipe as directed.\n\n## Our Tips for the Best Beef Stroganoff\nFor the most tender, satisfying beef Stroganoff, keep these tips in mind:\n\n- **Choose the right beef:** Popular options like sirloin beef tips, beef chuck, or tenderloin become tender as the dish simmers.\n- **Sear the beef:** Browning the beef enhances the flavor of the dish and helps the beef retain its juices.\n- **Don't skip the mustard and tomato paste:** These two ingredients add great depth and complexity to the sauce that you won't want to miss out on.\n- **Simmer over low heat:** Simmering the beef and sauce until tender helps create the ideal texture and deep flavor.\n- **Add sour cream at the end:** To prevent curdling, stir the sour cream in at the end of cooking.\n- **Serve warm:** Stroganoff is best served warm over noodles for the most comforting texture and flavor. If you don't have egg noodles on hand, you can also spoon the beef over other types of noodles or mashed potatoes.\n## What To Serve With Beef Stroganoff\nThis rich, comforting dish is incredibly satisfying all on its own, but to round out the meal, pair with sautéed or steamed greens, a light side salad, or roasted vegetables. For an ideal pairing, you can also pair it with refreshing [cucumber salad](https:\/\/www.southernliving.com\/recipes\/creamy-cucumber-salad) to cut through the heaviness of the dish. Add some crusty bread or dinner rolls to soak up any extra sauce, and you're guaranteed a new family favorite.\n\n## How To Store and Reheat Leftover Beef Stroganoff\nTo store leftover beef Stroganoff, transfer to an airtight container or zip-top bag, storing the noodles and beef separately, if possible. Refrigerate for up to four days or freeze for up to three months. Thaw overnight in the refrigerator before reheating if frozen.\n\nReheat over low heat, covered, on the stovetop, adding a splash of beef broth or water to adjust the consistency of the sauce if needed, until heated through. Avoid bringing it to a boil, which could cause the sour cream in the mix to curdle. You can also reheat small portions in the microwave.\n\n## More Comforting Classic Recipes You'll Love\nAdd a dose of comfort to busy weeknights with these classic, comforting dinners:\n\n- [Old-Fashioned Chicken Pot Pie](https:\/\/www.southernliving.com\/recipes\/old-fashioned-chicken-pot-pie-recipe)\n- [Chicken Spaghetti Casserole](https:\/\/www.southernliving.com\/recipes\/chicken-spaghetti-casserole-recipe)\n- [Homestyle Ground Beef Casserole](https:\/\/www.southernliving.com\/recipes\/homestyle-ground-beef-casserole-recipe)\n- [Ham and Noodle Casserole](https:\/\/www.southernliving.com\/recipes\/ham-noodle-casserole)\n- [Old-Fashioned Meatloaf](https:\/\/www.southernliving.com\/recipes\/old-fashioned-meatloaf-recipe)\n- [Shepherd's Pie](https:\/\/www.southernliving.com\/shepherds-pie-8734961)\n\n![beef stroganoff - Southern Living]()\n\n![beef stroganoff - Southern Living](https:\/\/www.southernliving.com\/thmb\/BPxpBn1QsiZEi31u5EfqmVqWM1I=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SL-Beef-Stroganoff-Beauty-03-1-b3cf83a5fe834a00b0aae20c2f1ad37c.jpg)\n\nCredit:\n\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n\nKeep Screen Awake\n\n## Ingredients\n- 1\/2 tsp. salt\n- 1\/2 tsp. pepper\n- 1 1\/2 lbs. sirloin beef tips\n- 2 (8-oz.) packages fresh mushrooms, sliced\n- 2 medium sweet onions, diced\n- 2 Tbsp. tomato paste\n- 2 cups beef broth\n- 1 tsp. Dijon mustard\n- 1 (16-oz.) pkg. egg noodles\n- 1\/2 cup sherry\n- 2 Tbsp. all-purpose flour\n- 1 (8-oz.) container sour cream\n- Garnish: chopped, fresh parsley\n\n## Directions\n1. ### Cook beef tips:\n   Sprinkle beef tips evenly with salt and pepper and brown in hot oil in a large skillet over medium-high heat.\n   ![browning beef sirloin tips]()\n   \n   ![browning beef sirloin tips](https:\/\/www.southernliving.com\/thmb\/P5crandx7amujzgLl_GbbJ54hJs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SL-Beef-Stroganoff-Step-02-070fdf76269a43f4847245db154f5223.jpg)\n   \n   Credit:\n   \n   Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n   Add mushrooms and onions and sauté for 3 to 5 minutes or until tender.\n   ![mushrooms, onions, beef sirloin tips]()\n   \n   ![mushrooms, onions, beef sirloin tips](https:\/\/www.southernliving.com\/thmb\/afZAor1LviXj26APSxEg0trHOJI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SL-Beef-Stroganoff-Step-03-fea24495079c442087a7e25d370c73a5.jpg)\n   \n   Credit:\n   \n   Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n2. ### Make sauce:\n   Stir tomato paste, broth, and mustard into beef mixture. Cover, reduce heat to low, and cook 1 hour or until beef is tender.\n   ![beef stroganoff for tips]()\n   \n   ![beef stroganoff for tips](https:\/\/www.southernliving.com\/thmb\/1vEQd82fI6k9nwXEB8sqIB2ZuA4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SL-Beef-Stroganoff-Step-04-cfdb2dcb1df347a5bf2aba94eeb79ccb.jpg)\n   \n   Credit:\n   \n   Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n3. ### Cook egg noodles:\n   Cook noodles according to package directions; drain.\n   ![egg noodles in colander]()\n   \n   ![egg noodles in colander](https:\/\/www.southernliving.com\/thmb\/AVFtvgmDRkYLHZ8OHUNUtPIfD9M=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SL-Beef-Stroganoff-Step-05-053e909d60ec461aa31c2dd0de16a8ac.jpg)\n   \n   Credit:\n   \n   Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n4. ### Finish Stroganoff:\n   Combine sherry and flour; stir into beef mixture, and cook, stirring constantly, until thickened. Stir in sour cream. Serve over hot egg noodles; sprinkle with parsley, if desired.\n   ![beef Stroganoff in pan]()\n   \n   ![beef Stroganoff in pan](https:\/\/www.southernliving.com\/thmb\/MRpPvJYuIuWbDsKi-fk-35WfDcU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SL-Beef-Stroganoff-Step-06-77f20c0d618c4224acd7673717801cab.jpg)\n   \n   Credit:\n   \n   Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n\n## Frequently Asked Questions\n- What cut of meat is best for beef Stroganoff?\n  For beef Stroganoff, the best cuts of beef are ones that will cook up tender with relatively quick cooking methods. We prefer sirloin, or top sirloin for this purpose. It's tender with good marbling, and adds great flavor to the dish.\n- How do you add sour cream to Stroganoff without curdling?\n  Adding the sour cream at the end of cooking helps prevent curdling.\n- How do you add more flavor to beef Stroganoff?\n  If your dish ends up a little bland, add additional salt and pepper as needed, or boost the flavor toward the end of cooking with a splash of Worcestershire sauce for added savory notes or sherry for acidity.\n\nSave\n\nRate\n\n## Related Articles\n[![Southern Living Beef Stroganoff Soup in bowls ready to serve ]() ![Southern Living Beef Stroganoff Soup in bowls ready to serve ](https:\/\/www.southernliving.com\/thmb\/ZzqAdncFSOQ5Bdw6ZtyJSYo5Zk4=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Beef-Stroganoff-Soup_SEO2_Beauty_01-10653d29bdd04b64ba06543b3fc3e7ae.jpg) Beef Stroganoff Soup](https:\/\/www.southernliving.com\/beef-stroganoff-soup-8769482)\n\n[![Slow-Cooker Moroccan-Inspired London Broil]() 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[Podcasts](https:\/\/www.southernliving.com\/podcasts-7373302)\n\n- [About Us](https:\/\/www.southernliving.com\/about-us-6502349)\n- [Subscribe](https:\/\/www.magazines.com\/southern-living-magazine.html)\n- [Editorial Guidelines](https:\/\/www.southernliving.com\/about-us-6502349#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/advertising)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact Us](https:\/\/www.southernliving.com\/about-us-6502349#toc-contact-us)\n\nSouthern Living is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"Credit:\n\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n\nHands On Time:\n\n25 mins\n\nTotal Time:\n\n1 hr 25 mins\n\nServings:\n\n6\n\nSay hello to this easy beef Stroganoff. It's the [ultimate comfort food](https:\/\/www.southernliving.com\/classic-comfort-food-recipes-6541685) that still feels like a special occasion dish. The best part is that it takes barely any effort to make with major payoff. The secret? Just make sure to get a good sear on the beef tips in the skillet.\n\nLearn how to make beef Stroganoff. And if your onions or [mushrooms](https:\/\/www.southernliving.com\/mushroom-recipes-8708238) look like they're taking on too much color, just throw a splash of water on them to keep them from burning (the water will quickly evaporate).\n\n## What Is Beef Stroganoff?\nBeef Stroganoff, or Stroganov, is a classic Russian dish named after one of the members of the Stroganov family, for whom it was prepared by French cooks working for the family. Its roots can be traced back to earlier Russian dishes that featured tender beef and a creamy sauce, cooked in a similar way. The first known recipe for Beef à la Stroganov, which included mustard, was published in 1871 in a Russian cookbook titled *A Gift to Young Housewives*.\n\nThe dish gained international popularity before the start of World War II, especially in Chinese restaurants and hotels. It was later brought to the United States by servicemen who were stationed in pre-Communist China.\n\nThe unique combination of sautéed beef, mushrooms, and a creamy sauce resonated with American palates, leading to its widespread popularity. By the 1960s, convenience products like dehydrated beef Stroganoff mixes emerged, making the dish even more accessible. It became a popular camping meal and a staple in American households, often served over egg noodles or rice.\n\n## Ingredients for Beef Stroganoff\nThe hearty combination of rich beef, savory mushrooms, and sweet onions simmered in beef broth creates a comforting dish, especially when served over egg noodles. To make beef Stroganoff, you'll need:\n\n- **Salt and pepper:** To season the beef and enhance the overall flavors of the dish.\n- **Sirloin beef tips:** The main protein, providing a rich, tender base.\n- **Fresh mushrooms:** Adds earthiness and umami to the dish.\n- **Sweet onions:** For a sweet, aromatic depth.\n- **Tomato paste:** Adds a concentrated tomato flavor and acidity to the dish, balancing the richness of the sauce and beef.\n- **Beef broth:** A savory foundation for the sauce, thinning the mixture to help the beef simmer until tender.\n- **Dijon mustard:** Adds a subtle tanginess and sharpness, further balancing the rich flavors.\n- **Egg noodles:** A classic bed for the beef to lay over, soaking up every bit of the creamy sauce.\n- **Sherry:** Additional complexity and acidity.\n- **All-purpose flour:** Thickens the sauce slightly to nicely coat the beef.\n- **Sour cream:** Adds a mild tanginess and creaminess to the sauce.\n- **Fresh parsley:** For a bright pop of flavor and color.\n\nCredit:\n\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n## How To Make Beef Stroganoff\nAlthough beef Stroganoff seems like the type of dish that requires all-day cooking, it actually simmers for an hour for that perfectly tender, melt-in-your-mouth texture. Full instructions are below, but here's a brief recap before you get started:\n\n- **Step 1. Cook beef and vegetables:** Season beef tips with salt and pepper; brown in hot oil in a large skillet. Add mushrooms and onions and sauté until tender.\n- **Step 2. Simmer:** Stir in tomato paste, broth, and mustard. Cover, and cook over low heat until beef is tender.\n- **Step 3.** **Cook noodles:** Cook noodles and drain.\n- **Step 4. Finish and serve:** Combine sherry and flour; stir into beef mixture, and cook, stirring, until thickened. Stir in sour cream. Spoon over noodles and sprinkle with parsley.\n## Can I Make Beef Stroganoff Ahead?\nBeef Stroganoff is a great make-ahead option for busy weeks. Making it ahead can even give the flavors time to meld and deepen as it rests. To make this dish in advance, prepare as directed through Step 2. Cool and transfer to an airtight container, then refrigerate for up to three days. Before serving, return the mixture back to a skillet and bring to a simmer, then proceed with the recipe as directed.\n\n## Our Tips for the Best Beef Stroganoff\nFor the most tender, satisfying beef Stroganoff, keep these tips in mind:\n\n- **Choose the right beef:** Popular options like sirloin beef tips, beef chuck, or tenderloin become tender as the dish simmers.\n- **Sear the beef:** Browning the beef enhances the flavor of the dish and helps the beef retain its juices.\n- **Don't skip the mustard and tomato paste:** These two ingredients add great depth and complexity to the sauce that you won't want to miss out on.\n- **Simmer over low heat:** Simmering the beef and sauce until tender helps create the ideal texture and deep flavor.\n- **Add sour cream at the end:** To prevent curdling, stir the sour cream in at the end of cooking.\n- **Serve warm:** Stroganoff is best served warm over noodles for the most comforting texture and flavor. If you don't have egg noodles on hand, you can also spoon the beef over other types of noodles or mashed potatoes.\n## What To Serve With Beef Stroganoff\nThis rich, comforting dish is incredibly satisfying all on its own, but to round out the meal, pair with sautéed or steamed greens, a light side salad, or roasted vegetables. For an ideal pairing, you can also pair it with refreshing [cucumber salad](https:\/\/www.southernliving.com\/recipes\/creamy-cucumber-salad) to cut through the heaviness of the dish. Add some crusty bread or dinner rolls to soak up any extra sauce, and you're guaranteed a new family favorite.\n\n## How To Store and Reheat Leftover Beef Stroganoff\nTo store leftover beef Stroganoff, transfer to an airtight container or zip-top bag, storing the noodles and beef separately, if possible. Refrigerate for up to four days or freeze for up to three months. Thaw overnight in the refrigerator before reheating if frozen.\n\nReheat over low heat, covered, on the stovetop, adding a splash of beef broth or water to adjust the consistency of the sauce if needed, until heated through. Avoid bringing it to a boil, which could cause the sour cream in the mix to curdle. You can also reheat small portions in the microwave.\n\n## More Comforting Classic Recipes You'll Love\nAdd a dose of comfort to busy weeknights with these classic, comforting dinners:\n\n- [Old-Fashioned Chicken Pot Pie](https:\/\/www.southernliving.com\/recipes\/old-fashioned-chicken-pot-pie-recipe)\n- [Chicken Spaghetti Casserole](https:\/\/www.southernliving.com\/recipes\/chicken-spaghetti-casserole-recipe)\n- [Homestyle Ground Beef Casserole](https:\/\/www.southernliving.com\/recipes\/homestyle-ground-beef-casserole-recipe)\n- [Ham and Noodle Casserole](https:\/\/www.southernliving.com\/recipes\/ham-noodle-casserole)\n- [Old-Fashioned Meatloaf](https:\/\/www.southernliving.com\/recipes\/old-fashioned-meatloaf-recipe)\n- [Shepherd's Pie](https:\/\/www.southernliving.com\/shepherds-pie-8734961)\n\nCredit:\n\nFred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n\nKeep Screen Awake\n\nIngredients\n\n- 1\/2 tsp. salt\n- 1\/2 tsp. pepper\n- 1 1\/2 lbs. sirloin beef tips\n- 2 (8-oz.) packages fresh mushrooms, sliced\n- 2 medium sweet onions, diced\n- 2 Tbsp. tomato paste\n- 2 cups beef broth\n- 1 tsp. Dijon mustard\n- 1 (16-oz.) pkg. egg noodles\n- 1\/2 cup sherry\n- 2 Tbsp. all-purpose flour\n- 1 (8-oz.) container sour cream\n- Garnish: chopped, fresh parsley\n\n## Directions\n1. ### Cook beef tips:\n   Sprinkle beef tips evenly with salt and pepper and brown in hot oil in a large skillet over medium-high heat.\n   Credit:\n   \n   Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n   Add mushrooms and onions and sauté for 3 to 5 minutes or until tender.\n   Credit:\n   \n   Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n2. ### Make sauce:\n   Stir tomato paste, broth, and mustard into beef mixture. Cover, reduce heat to low, and cook 1 hour or until beef is tender.\n   Credit:\n   \n   Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n3. ### Cook egg noodles:\n   Cook noodles according to package directions; drain.\n   Credit:\n   \n   Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n4. ### Finish Stroganoff:\n   Combine sherry and flour; stir into beef mixture, and cook, stirring constantly, until thickened. Stir in sour cream. Serve over hot egg noodles; sprinkle with parsley, if desired.\n   Credit:\n   \n   Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel\n\n## Frequently Asked Questions\n- For beef Stroganoff, the best cuts of beef are ones that will cook up tender with relatively quick cooking methods. We prefer sirloin, or top sirloin for this purpose. It's tender with good marbling, and adds great flavor to the dish.\n- Adding the sour cream at the end of cooking helps prevent curdling.\n- If your dish ends up a little bland, add additional salt and pepper as needed, or boost the flavor toward the end of cooking with a splash of Worcestershire sauce for added savory notes or sherry for acidity.","meta_canonical":null}

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Boilerpipe Text	Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Hands On Time: 25 mins Total Time: 1 hr 25 mins Servings: 6 Say hello to this easy beef Stroganoff. It's the ultimate comfort food that still feels like a special occasion dish. The best part is that it takes barely any effort to make with major payoff. The secret? Just make sure to get a good sear on the beef tips in the skillet. Learn how to make beef Stroganoff. And if your onions or mushrooms look like they're taking on too much color, just throw a splash of water on them to keep them from burning (the water will quickly evaporate). What Is Beef Stroganoff? Beef Stroganoff, or Stroganov, is a classic Russian dish named after one of the members of the Stroganov family, for whom it was prepared by French cooks working for the family. Its roots can be traced back to earlier Russian dishes that featured tender beef and a creamy sauce, cooked in a similar way. The first known recipe for Beef à la Stroganov, which included mustard, was published in 1871 in a Russian cookbook titled A Gift to Young Housewives . The dish gained international popularity before the start of World War II, especially in Chinese restaurants and hotels. It was later brought to the United States by servicemen who were stationed in pre-Communist China. The unique combination of sautéed beef, mushrooms, and a creamy sauce resonated with American palates, leading to its widespread popularity. By the 1960s, convenience products like dehydrated beef Stroganoff mixes emerged, making the dish even more accessible. It became a popular camping meal and a staple in American households, often served over egg noodles or rice. Ingredients for Beef Stroganoff The hearty combination of rich beef, savory mushrooms, and sweet onions simmered in beef broth creates a comforting dish, especially when served over egg noodles. To make beef Stroganoff, you'll need: Salt and pepper: To season the beef and enhance the overall flavors of the dish. Sirloin beef tips: The main protein, providing a rich, tender base. Fresh mushrooms: Adds earthiness and umami to the dish. Sweet onions: For a sweet, aromatic depth. Tomato paste: Adds a concentrated tomato flavor and acidity to the dish, balancing the richness of the sauce and beef. Beef broth: A savory foundation for the sauce, thinning the mixture to help the beef simmer until tender. Dijon mustard: Adds a subtle tanginess and sharpness, further balancing the rich flavors. Egg noodles: A classic bed for the beef to lay over, soaking up every bit of the creamy sauce. Sherry: Additional complexity and acidity. All-purpose flour: Thickens the sauce slightly to nicely coat the beef. Sour cream: Adds a mild tanginess and creaminess to the sauce. Fresh parsley: For a bright pop of flavor and color. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel How To Make Beef Stroganoff Although beef Stroganoff seems like the type of dish that requires all-day cooking, it actually simmers for an hour for that perfectly tender, melt-in-your-mouth texture. Full instructions are below, but here's a brief recap before you get started: Step 1. Cook beef and vegetables: Season beef tips with salt and pepper; brown in hot oil in a large skillet. Add mushrooms and onions and sauté until tender. Step 2. Simmer: Stir in tomato paste, broth, and mustard. Cover, and cook over low heat until beef is tender. Step 3. Cook noodles: Cook noodles and drain. Step 4. Finish and serve: Combine sherry and flour; stir into beef mixture, and cook, stirring, until thickened. Stir in sour cream. Spoon over noodles and sprinkle with parsley. Can I Make Beef Stroganoff Ahead? Beef Stroganoff is a great make-ahead option for busy weeks. Making it ahead can even give the flavors time to meld and deepen as it rests. To make this dish in advance, prepare as directed through Step 2. Cool and transfer to an airtight container, then refrigerate for up to three days. Before serving, return the mixture back to a skillet and bring to a simmer, then proceed with the recipe as directed. Our Tips for the Best Beef Stroganoff For the most tender, satisfying beef Stroganoff, keep these tips in mind: Choose the right beef: Popular options like sirloin beef tips, beef chuck, or tenderloin become tender as the dish simmers. Sear the beef: Browning the beef enhances the flavor of the dish and helps the beef retain its juices. Don't skip the mustard and tomato paste: These two ingredients add great depth and complexity to the sauce that you won't want to miss out on. Simmer over low heat: Simmering the beef and sauce until tender helps create the ideal texture and deep flavor. Add sour cream at the end: To prevent curdling, stir the sour cream in at the end of cooking. Serve warm: Stroganoff is best served warm over noodles for the most comforting texture and flavor. If you don't have egg noodles on hand, you can also spoon the beef over other types of noodles or mashed potatoes. What To Serve With Beef Stroganoff This rich, comforting dish is incredibly satisfying all on its own, but to round out the meal, pair with sautéed or steamed greens, a light side salad, or roasted vegetables. For an ideal pairing, you can also pair it with refreshing cucumber salad to cut through the heaviness of the dish. Add some crusty bread or dinner rolls to soak up any extra sauce, and you're guaranteed a new family favorite. How To Store and Reheat Leftover Beef Stroganoff To store leftover beef Stroganoff, transfer to an airtight container or zip-top bag, storing the noodles and beef separately, if possible. Refrigerate for up to four days or freeze for up to three months. Thaw overnight in the refrigerator before reheating if frozen. Reheat over low heat, covered, on the stovetop, adding a splash of beef broth or water to adjust the consistency of the sauce if needed, until heated through. Avoid bringing it to a boil, which could cause the sour cream in the mix to curdle. You can also reheat small portions in the microwave. More Comforting Classic Recipes You'll Love Add a dose of comfort to busy weeknights with these classic, comforting dinners: Old-Fashioned Chicken Pot Pie Chicken Spaghetti Casserole Homestyle Ground Beef Casserole Ham and Noodle Casserole Old-Fashioned Meatloaf Shepherd's Pie Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Keep Screen Awake Ingredients 1/2 tsp. salt 1/2 tsp. pepper 1 1/2 lbs. sirloin beef tips 2 (8-oz.) packages fresh mushrooms, sliced 2 medium sweet onions, diced 2 Tbsp. tomato paste 2 cups beef broth 1 tsp. Dijon mustard 1 (16-oz.) pkg. egg noodles 1/2 cup sherry 2 Tbsp. all-purpose flour 1 (8-oz.) container sour cream Garnish: chopped, fresh parsley Directions Cook beef tips: Sprinkle beef tips evenly with salt and pepper and brown in hot oil in a large skillet over medium-high heat. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Add mushrooms and onions and sauté for 3 to 5 minutes or until tender. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Make sauce: Stir tomato paste, broth, and mustard into beef mixture. Cover, reduce heat to low, and cook 1 hour or until beef is tender. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Cook egg noodles: Cook noodles according to package directions; drain. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Finish Stroganoff: Combine sherry and flour; stir into beef mixture, and cook, stirring constantly, until thickened. Stir in sour cream. Serve over hot egg noodles; sprinkle with parsley, if desired. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Frequently Asked Questions For beef Stroganoff, the best cuts of beef are ones that will cook up tender with relatively quick cooking methods. We prefer sirloin, or top sirloin for this purpose. It's tender with good marbling, and adds great flavor to the dish. Adding the sour cream at the end of cooking helps prevent curdling. If your dish ends up a little bland, add additional salt and pepper as needed, or boost the flavor toward the end of cooking with a splash of Worcestershire sauce for added savory notes or sherry for acidity.
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By [Southern Living Test Kitchen](https://www.southernliving.com/author/the-sl-test-kitchen) ![Southern Living Test Kitchen]() ![Southern Living Test Kitchen](https://www.southernliving.com/thmb/qdYGYkzEbAxsa52O4JYRdbCe-Bw=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Test-Kitchen-2000-f7d47a474dbd4e3b88a7464b849cefa9.jpg) [Southern Living Test Kitchen](https://www.southernliving.com/author/the-sl-test-kitchen) The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. [Southern Living's editorial guidelines](https://www.southernliving.com/about-us-6502349#toc-editorial-guidelines) Updated on November 17, 2024 Save Rate Share Close ![beef stroganoff - Southern Living](https://www.southernliving.com/thmb/Hh_Cp_ISq7eY-XuXImD4uz7rHmU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SL-Beef-Stroganoff-Beauty-01-1-4dcc6d30f4404acaa8839c59a6290e91.jpg) ![beef stroganoff - Southern Living](https://www.southernliving.com/thmb/Hh_Cp_ISq7eY-XuXImD4uz7rHmU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SL-Beef-Stroganoff-Beauty-01-1-4dcc6d30f4404acaa8839c59a6290e91.jpg) Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Hands On Time: 25 mins Total Time: 1 hr 25 mins Servings: 6 Jump to recipe Say hello to this easy beef Stroganoff. It's the [ultimate comfort food](https://www.southernliving.com/classic-comfort-food-recipes-6541685) that still feels like a special occasion dish. The best part is that it takes barely any effort to make with major payoff. The secret? Just make sure to get a good sear on the beef tips in the skillet. Learn how to make beef Stroganoff. And if your onions or [mushrooms](https://www.southernliving.com/mushroom-recipes-8708238) look like they're taking on too much color, just throw a splash of water on them to keep them from burning (the water will quickly evaporate). ## What Is Beef Stroganoff? Beef Stroganoff, or Stroganov, is a classic Russian dish named after one of the members of the Stroganov family, for whom it was prepared by French cooks working for the family. Its roots can be traced back to earlier Russian dishes that featured tender beef and a creamy sauce, cooked in a similar way. The first known recipe for Beef à la Stroganov, which included mustard, was published in 1871 in a Russian cookbook titled A Gift to Young Housewives. The dish gained international popularity before the start of World War II, especially in Chinese restaurants and hotels. It was later brought to the United States by servicemen who were stationed in pre-Communist China. The unique combination of sautéed beef, mushrooms, and a creamy sauce resonated with American palates, leading to its widespread popularity. By the 1960s, convenience products like dehydrated beef Stroganoff mixes emerged, making the dish even more accessible. It became a popular camping meal and a staple in American households, often served over egg noodles or rice. ## Ingredients for Beef Stroganoff The hearty combination of rich beef, savory mushrooms, and sweet onions simmered in beef broth creates a comforting dish, especially when served over egg noodles. To make beef Stroganoff, you'll need: - Salt and pepper: To season the beef and enhance the overall flavors of the dish. - Sirloin beef tips: The main protein, providing a rich, tender base. - Fresh mushrooms: Adds earthiness and umami to the dish. - Sweet onions: For a sweet, aromatic depth. - Tomato paste: Adds a concentrated tomato flavor and acidity to the dish, balancing the richness of the sauce and beef. - Beef broth: A savory foundation for the sauce, thinning the mixture to help the beef simmer until tender. - Dijon mustard: Adds a subtle tanginess and sharpness, further balancing the rich flavors. - Egg noodles: A classic bed for the beef to lay over, soaking up every bit of the creamy sauce. - Sherry: Additional complexity and acidity. - All-purpose flour: Thickens the sauce slightly to nicely coat the beef. - Sour cream: Adds a mild tanginess and creaminess to the sauce. - Fresh parsley: For a bright pop of flavor and color. ![ingredients for beef stroganoff]() ![ingredients for beef stroganoff](https://www.southernliving.com/thmb/-7Q0qJxiVS3iKxbist3UfsYRITk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SL-Beef-Stroganoff-Step-01-c43cb26710d34bf28042b9d6c8ecf0a5.jpg) Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel ## How To Make Beef Stroganoff Although beef Stroganoff seems like the type of dish that requires all-day cooking, it actually simmers for an hour for that perfectly tender, melt-in-your-mouth texture. Full instructions are below, but here's a brief recap before you get started: - Step 1. Cook beef and vegetables: Season beef tips with salt and pepper; brown in hot oil in a large skillet. Add mushrooms and onions and sauté until tender. - Step 2. Simmer: Stir in tomato paste, broth, and mustard. Cover, and cook over low heat until beef is tender. - Step 3. Cook noodles: Cook noodles and drain. - Step 4. Finish and serve: Combine sherry and flour; stir into beef mixture, and cook, stirring, until thickened. Stir in sour cream. Spoon over noodles and sprinkle with parsley. ## Can I Make Beef Stroganoff Ahead? Beef Stroganoff is a great make-ahead option for busy weeks. Making it ahead can even give the flavors time to meld and deepen as it rests. To make this dish in advance, prepare as directed through Step 2. Cool and transfer to an airtight container, then refrigerate for up to three days. Before serving, return the mixture back to a skillet and bring to a simmer, then proceed with the recipe as directed. ## Our Tips for the Best Beef Stroganoff For the most tender, satisfying beef Stroganoff, keep these tips in mind: - Choose the right beef: Popular options like sirloin beef tips, beef chuck, or tenderloin become tender as the dish simmers. - Sear the beef: Browning the beef enhances the flavor of the dish and helps the beef retain its juices. - Don't skip the mustard and tomato paste: These two ingredients add great depth and complexity to the sauce that you won't want to miss out on. - Simmer over low heat: Simmering the beef and sauce until tender helps create the ideal texture and deep flavor. - Add sour cream at the end: To prevent curdling, stir the sour cream in at the end of cooking. - Serve warm: Stroganoff is best served warm over noodles for the most comforting texture and flavor. If you don't have egg noodles on hand, you can also spoon the beef over other types of noodles or mashed potatoes. ## What To Serve With Beef Stroganoff This rich, comforting dish is incredibly satisfying all on its own, but to round out the meal, pair with sautéed or steamed greens, a light side salad, or roasted vegetables. For an ideal pairing, you can also pair it with refreshing [cucumber salad](https://www.southernliving.com/recipes/creamy-cucumber-salad) to cut through the heaviness of the dish. Add some crusty bread or dinner rolls to soak up any extra sauce, and you're guaranteed a new family favorite. ## How To Store and Reheat Leftover Beef Stroganoff To store leftover beef Stroganoff, transfer to an airtight container or zip-top bag, storing the noodles and beef separately, if possible. Refrigerate for up to four days or freeze for up to three months. Thaw overnight in the refrigerator before reheating if frozen. Reheat over low heat, covered, on the stovetop, adding a splash of beef broth or water to adjust the consistency of the sauce if needed, until heated through. Avoid bringing it to a boil, which could cause the sour cream in the mix to curdle. You can also reheat small portions in the microwave. ## More Comforting Classic Recipes You'll Love Add a dose of comfort to busy weeknights with these classic, comforting dinners: - [Old-Fashioned Chicken Pot Pie](https://www.southernliving.com/recipes/old-fashioned-chicken-pot-pie-recipe) - [Chicken Spaghetti Casserole](https://www.southernliving.com/recipes/chicken-spaghetti-casserole-recipe) - [Homestyle Ground Beef Casserole](https://www.southernliving.com/recipes/homestyle-ground-beef-casserole-recipe) - [Ham and Noodle Casserole](https://www.southernliving.com/recipes/ham-noodle-casserole) - [Old-Fashioned Meatloaf](https://www.southernliving.com/recipes/old-fashioned-meatloaf-recipe) - [Shepherd's Pie](https://www.southernliving.com/shepherds-pie-8734961) ![beef stroganoff - Southern Living]() ![beef stroganoff - Southern Living](https://www.southernliving.com/thmb/BPxpBn1QsiZEi31u5EfqmVqWM1I=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SL-Beef-Stroganoff-Beauty-03-1-b3cf83a5fe834a00b0aae20c2f1ad37c.jpg) Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Keep Screen Awake ## Ingredients - 1/2 tsp. salt - 1/2 tsp. pepper - 1 1/2 lbs. sirloin beef tips - 2 (8-oz.) packages fresh mushrooms, sliced - 2 medium sweet onions, diced - 2 Tbsp. tomato paste - 2 cups beef broth - 1 tsp. Dijon mustard - 1 (16-oz.) pkg. egg noodles - 1/2 cup sherry - 2 Tbsp. all-purpose flour - 1 (8-oz.) container sour cream - Garnish: chopped, fresh parsley ## Directions 1. ### Cook beef tips: Sprinkle beef tips evenly with salt and pepper and brown in hot oil in a large skillet over medium-high heat. ![browning beef sirloin tips]() ![browning beef sirloin tips](https://www.southernliving.com/thmb/P5crandx7amujzgLl_GbbJ54hJs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SL-Beef-Stroganoff-Step-02-070fdf76269a43f4847245db154f5223.jpg) Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Add mushrooms and onions and sauté for 3 to 5 minutes or until tender. ![mushrooms, onions, beef sirloin tips]() ![mushrooms, onions, beef sirloin tips](https://www.southernliving.com/thmb/afZAor1LviXj26APSxEg0trHOJI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SL-Beef-Stroganoff-Step-03-fea24495079c442087a7e25d370c73a5.jpg) Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel 2. ### Make sauce: Stir tomato paste, broth, and mustard into beef mixture. Cover, reduce heat to low, and cook 1 hour or until beef is tender. ![beef stroganoff for tips]() ![beef stroganoff for tips](https://www.southernliving.com/thmb/1vEQd82fI6k9nwXEB8sqIB2ZuA4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SL-Beef-Stroganoff-Step-04-cfdb2dcb1df347a5bf2aba94eeb79ccb.jpg) Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel 3. ### Cook egg noodles: Cook noodles according to package directions; drain. ![egg noodles in colander]() ![egg noodles in colander](https://www.southernliving.com/thmb/AVFtvgmDRkYLHZ8OHUNUtPIfD9M=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SL-Beef-Stroganoff-Step-05-053e909d60ec461aa31c2dd0de16a8ac.jpg) Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel 4. ### Finish Stroganoff: Combine sherry and flour; stir into beef mixture, and cook, stirring constantly, until thickened. Stir in sour cream. Serve over hot egg noodles; sprinkle with parsley, if desired. ![beef Stroganoff in pan]() ![beef Stroganoff in pan](https://www.southernliving.com/thmb/MRpPvJYuIuWbDsKi-fk-35WfDcU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SL-Beef-Stroganoff-Step-06-77f20c0d618c4224acd7673717801cab.jpg) Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel ## Frequently Asked Questions - What cut of meat is best for beef Stroganoff? For beef Stroganoff, the best cuts of beef are ones that will cook up tender with relatively quick cooking methods. We prefer sirloin, or top sirloin for this purpose. It's tender with good marbling, and adds great flavor to the dish. - How do you add sour cream to Stroganoff without curdling? Adding the sour cream at the end of cooking helps prevent curdling. - How do you add more flavor to beef Stroganoff? If your dish ends up a little bland, add additional salt and pepper as needed, or boost the flavor toward the end of cooking with a splash of Worcestershire sauce for added savory notes or sherry for acidity. 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Readable Markdown	Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Hands On Time: 25 mins Total Time: 1 hr 25 mins Servings: 6 Say hello to this easy beef Stroganoff. It's the [ultimate comfort food](https://www.southernliving.com/classic-comfort-food-recipes-6541685) that still feels like a special occasion dish. The best part is that it takes barely any effort to make with major payoff. The secret? Just make sure to get a good sear on the beef tips in the skillet. Learn how to make beef Stroganoff. And if your onions or [mushrooms](https://www.southernliving.com/mushroom-recipes-8708238) look like they're taking on too much color, just throw a splash of water on them to keep them from burning (the water will quickly evaporate). ## What Is Beef Stroganoff? Beef Stroganoff, or Stroganov, is a classic Russian dish named after one of the members of the Stroganov family, for whom it was prepared by French cooks working for the family. Its roots can be traced back to earlier Russian dishes that featured tender beef and a creamy sauce, cooked in a similar way. The first known recipe for Beef à la Stroganov, which included mustard, was published in 1871 in a Russian cookbook titled A Gift to Young Housewives. The dish gained international popularity before the start of World War II, especially in Chinese restaurants and hotels. It was later brought to the United States by servicemen who were stationed in pre-Communist China. The unique combination of sautéed beef, mushrooms, and a creamy sauce resonated with American palates, leading to its widespread popularity. By the 1960s, convenience products like dehydrated beef Stroganoff mixes emerged, making the dish even more accessible. It became a popular camping meal and a staple in American households, often served over egg noodles or rice. ## Ingredients for Beef Stroganoff The hearty combination of rich beef, savory mushrooms, and sweet onions simmered in beef broth creates a comforting dish, especially when served over egg noodles. To make beef Stroganoff, you'll need: - Salt and pepper: To season the beef and enhance the overall flavors of the dish. - Sirloin beef tips: The main protein, providing a rich, tender base. - Fresh mushrooms: Adds earthiness and umami to the dish. - Sweet onions: For a sweet, aromatic depth. - Tomato paste: Adds a concentrated tomato flavor and acidity to the dish, balancing the richness of the sauce and beef. - Beef broth: A savory foundation for the sauce, thinning the mixture to help the beef simmer until tender. - Dijon mustard: Adds a subtle tanginess and sharpness, further balancing the rich flavors. - Egg noodles: A classic bed for the beef to lay over, soaking up every bit of the creamy sauce. - Sherry: Additional complexity and acidity. - All-purpose flour: Thickens the sauce slightly to nicely coat the beef. - Sour cream: Adds a mild tanginess and creaminess to the sauce. - Fresh parsley: For a bright pop of flavor and color. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel ## How To Make Beef Stroganoff Although beef Stroganoff seems like the type of dish that requires all-day cooking, it actually simmers for an hour for that perfectly tender, melt-in-your-mouth texture. Full instructions are below, but here's a brief recap before you get started: - Step 1. Cook beef and vegetables: Season beef tips with salt and pepper; brown in hot oil in a large skillet. Add mushrooms and onions and sauté until tender. - Step 2. Simmer: Stir in tomato paste, broth, and mustard. Cover, and cook over low heat until beef is tender. - Step 3. Cook noodles: Cook noodles and drain. - Step 4. Finish and serve: Combine sherry and flour; stir into beef mixture, and cook, stirring, until thickened. Stir in sour cream. Spoon over noodles and sprinkle with parsley. ## Can I Make Beef Stroganoff Ahead? Beef Stroganoff is a great make-ahead option for busy weeks. Making it ahead can even give the flavors time to meld and deepen as it rests. To make this dish in advance, prepare as directed through Step 2. Cool and transfer to an airtight container, then refrigerate for up to three days. Before serving, return the mixture back to a skillet and bring to a simmer, then proceed with the recipe as directed. ## Our Tips for the Best Beef Stroganoff For the most tender, satisfying beef Stroganoff, keep these tips in mind: - Choose the right beef: Popular options like sirloin beef tips, beef chuck, or tenderloin become tender as the dish simmers. - Sear the beef: Browning the beef enhances the flavor of the dish and helps the beef retain its juices. - Don't skip the mustard and tomato paste: These two ingredients add great depth and complexity to the sauce that you won't want to miss out on. - Simmer over low heat: Simmering the beef and sauce until tender helps create the ideal texture and deep flavor. - Add sour cream at the end: To prevent curdling, stir the sour cream in at the end of cooking. - Serve warm: Stroganoff is best served warm over noodles for the most comforting texture and flavor. If you don't have egg noodles on hand, you can also spoon the beef over other types of noodles or mashed potatoes. ## What To Serve With Beef Stroganoff This rich, comforting dish is incredibly satisfying all on its own, but to round out the meal, pair with sautéed or steamed greens, a light side salad, or roasted vegetables. For an ideal pairing, you can also pair it with refreshing [cucumber salad](https://www.southernliving.com/recipes/creamy-cucumber-salad) to cut through the heaviness of the dish. Add some crusty bread or dinner rolls to soak up any extra sauce, and you're guaranteed a new family favorite. ## How To Store and Reheat Leftover Beef Stroganoff To store leftover beef Stroganoff, transfer to an airtight container or zip-top bag, storing the noodles and beef separately, if possible. Refrigerate for up to four days or freeze for up to three months. Thaw overnight in the refrigerator before reheating if frozen. Reheat over low heat, covered, on the stovetop, adding a splash of beef broth or water to adjust the consistency of the sauce if needed, until heated through. Avoid bringing it to a boil, which could cause the sour cream in the mix to curdle. You can also reheat small portions in the microwave. ## More Comforting Classic Recipes You'll Love Add a dose of comfort to busy weeknights with these classic, comforting dinners: - [Old-Fashioned Chicken Pot Pie](https://www.southernliving.com/recipes/old-fashioned-chicken-pot-pie-recipe) - [Chicken Spaghetti Casserole](https://www.southernliving.com/recipes/chicken-spaghetti-casserole-recipe) - [Homestyle Ground Beef Casserole](https://www.southernliving.com/recipes/homestyle-ground-beef-casserole-recipe) - [Ham and Noodle Casserole](https://www.southernliving.com/recipes/ham-noodle-casserole) - [Old-Fashioned Meatloaf](https://www.southernliving.com/recipes/old-fashioned-meatloaf-recipe) - [Shepherd's Pie](https://www.southernliving.com/shepherds-pie-8734961) Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Keep Screen Awake Ingredients - 1/2 tsp. salt - 1/2 tsp. pepper - 1 1/2 lbs. sirloin beef tips - 2 (8-oz.) packages fresh mushrooms, sliced - 2 medium sweet onions, diced - 2 Tbsp. tomato paste - 2 cups beef broth - 1 tsp. Dijon mustard - 1 (16-oz.) pkg. egg noodles - 1/2 cup sherry - 2 Tbsp. all-purpose flour - 1 (8-oz.) container sour cream - Garnish: chopped, fresh parsley ## Directions 1. ### Cook beef tips: Sprinkle beef tips evenly with salt and pepper and brown in hot oil in a large skillet over medium-high heat. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel Add mushrooms and onions and sauté for 3 to 5 minutes or until tender. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel 2. ### Make sauce: Stir tomato paste, broth, and mustard into beef mixture. Cover, reduce heat to low, and cook 1 hour or until beef is tender. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel 3. ### Cook egg noodles: Cook noodles according to package directions; drain. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel 4. ### Finish Stroganoff: Combine sherry and flour; stir into beef mixture, and cook, stirring constantly, until thickened. Stir in sour cream. Serve over hot egg noodles; sprinkle with parsley, if desired. Credit: Fred Hardy; Food Stylist: Chelsea Zimmer; Prop Stylist: Priscilla Montiel ## Frequently Asked Questions - For beef Stroganoff, the best cuts of beef are ones that will cook up tender with relatively quick cooking methods. We prefer sirloin, or top sirloin for this purpose. It's tender with good marbling, and adds great flavor to the dish. - Adding the sour cream at the end of cooking helps prevent curdling. - If your dish ends up a little bland, add additional salt and pepper as needed, or boost the flavor toward the end of cooking with a splash of Worcestershire sauce for added savory notes or sherry for acidity.
Shard	30 (laksa)
Root Hash	3239763844413174230
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