🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 30 (from laksa069)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa030.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.southernliving.com/favorite-grilling-recipes-6526742\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.southernliving.com/favorite-grilling-recipes-6526742\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.southernliving.com\/favorite-grilling-recipes-6526742","crawl_time":1775564245,"first_indexed_time":1746506374,"http_code":200,"src_unparsed":"com,southernliving!www,\/favorite-grilling-recipes-6526742 s443","src_root_hash":"3239763844413174230","history_drop_reason":null,"meta_title":"40 Grilling Recipes For An All-Star Barbecue","meta_descriptions":["Focused on big flavor, we've rounded up some of our favorite grill recipes to help you master the barbecue this season. From grilled watermelon to classic burgers, there's a bite for everyone to enjoy."],"attrs_boilerpipe_text":"Our favorite spot is\nbehind the charcoal grill\nwhen the weather starts to warm up. Cooking for a crowd can be stressful, but grilling recipes allow for a more casual and interactive menu approach to the dinner party. When it comes to cookouts, Southerners do them best. These quick and easy grilling recipes will impress your guests from \nMemorial Day\n to \nLabor Day\n. You can even build a whole meal from the grill.\n01\nof 40\nAll-Purpose Garlic Marinade\nCredit:\nFred Hardy II; Food Stylist: Sally McKay; Prop Stylist: Prissy Montiel\nBefore you fire up the grill, give your proteins and veggies time in this bold, herb-packed garlic marinade. With fresh herbs, Calabrian chiles, and a vinaigrette base, it's a secret weapon for infusing every bite with a rich, smoky depth—no matter what you're cooking.\n02\nof 40\nGrilled Mississippi Chicken Sandwiches\nCredit:\nGreg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel\nMarinate the chicken for these sandwiches the night before for less prep the day of the cookout. Made with a packet of ranch dressing mix, onion soup mix, and pepperoncinis and their juice, this chicken has the flavor of Mississippi pot roast in a convenient picnic form.\n03\nof 40\nTennessee Onion Burgers\nCredit:\nGreg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel\nThese grilled burgers are sure to be the star of the cookout thanks to a sweet, buttery onion topping. Serve the Tennessee Onions casserole as a side, and encourage guests to use them as a burger topping.\n04\nof 40\nGrilled Deviled Eggs\nCredit:\nGreg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel\nGrilling deviled eggs may not be traditional, but the smoky flavor will make this a cookout standout. Brush the egg whites with olive oil before grilling so they'll easily release, then add the classic filling.\n05\nof 40\nGrilled Chicken Sandwiches\nCredit:\nCaitlin Bensel, Food Stylist: Torie Cox\nSimilar to the chicken from one of your favorite fast food joints, this tender grilled chicken breast is marinated in pickle juice for extra flavor. A dollop of pimiento cheese is just right on top.\n06\nof 40\nAlabama Hot Dogs\nCredit:\nVictor Protasio; Food Stylist: Torie Cox; Prop Stylist: Prissy Lee Montiel\nThese may just be the best grilled hot dogs you've ever tasted. Thanks to a white sauce and pickle relish, you'll want to make these on repeat all summer.\n07\nof 40\nGrilled Zucchini\nCredit:\nCaitlin Bensel; Food Stylist: Torie Cox\nThis fresh summer side is quick, easy, and pretty. A sprinkling of Parmesan cheese and fresh chopped herbs make for a photo finish.\n08\nof 40\nGrilled Flank Steak\nCredit:\nCaitlin Bensel; Food Styling: Torie Cox\nFlank steak is a more budget-friendly cut of beef than many at the store, but the perfect grill temperature and a drizzle of homemade chimichurri make it restaurant-worthy.\n09\nof 40\nUltimate Southern Burgers\nCredit:\nJen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle\nLoaded with bacon, cheese, and enough condiments to please, this larger-than-life burger will be the king of your cookout.\n10\nof 40\nGrilled Peach-And-Arugula Salad With Feta\nCredit:\nCaitlin Bensel, Food Stylist: Torie Cox\nCaramelized peaches are the perfect compliment to the peppery arugula, salty feta, and honey-mustard vinaigrette in this summer salad.\n11\nof 40\nSpicy Grilled Chicken Breasts\nCredit:\nMorgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen\nTransform this classic grilled chicken recipe into something new each time you make it by alternating between the three sauce toppings: Nashville-Style Hot Sauce, Spicy-Ginger Garlic Sauce, or Sweet Heat Brown Sugar Sauce. Ensure your grilled chicken is juicy and flavorful by starting with a brine, sealing in the meat's moisture.\n12\nof 40\nSpice-Rubbed Flank Steak With Corn-Chile Relish\nCredit:\nJames Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley\nServe this steak as is, or turn it into tacos alongside a spread of fresh toppings like avocado, cotija cheese, and pickled red onions.\n13\nof 40\nLamb Burgers With Feta And Dijonnaise\nCredit:\nCaitlin Bensel; Food Stylist: Torie Cox\nThese lamb burgers will impress any cookout crowd. What makes this standout from all the other grilled meats is the dijonnaise sauce that is equally creamy and tangy. You might just end up dipping your sides in it, too.\n14\nof 40\nGrilled Bananas\nCredit:\nCaitlin Bensel, Food Stylist: Torie Cox\nThink of this recipe like an easy grilled version of\nbananas foster\n. Serving with a scoop of vanilla ice cream is mandatory.\n15\nof 40\nPepper-Stuffed Grilled Flank Steak\nCredit:\nJames Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley\nThis impressive rolled and grilled flank steak is deceptively easy to pull off. While we use provolone, feel free to swap out the cheese in the filling for your favorite melty variety.\n16\nof 40\nGrilled Chicken Legs\nCredit:\nCaitlin Bensel, Food Stylist: Torie Cox\nPickle brine is the secret to the tangy white barbecue sauce we top these tender grilled leg quarters in. We're partial to Wickles Pickles, but your favorite brand will work too.\n17\nof 40\nChile-Lime Steak Skewers With Coconut-Cilantro Sauce\nCredit:\nJames Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley\nTry this fun spin on steak kebabs this grilling season. The zippy Fresno chile-infused marinade is tempered by the cooling, herby coconut sauce served alongside.\n18\nof 40\nBourbon- And Cola-Glazed Steak Kebabs\nCredit:\nVictor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely\nWe use two Southern beverages to infuse loads of flavor into these simple steak kebabs.\n19\nof 40\nGrilled Baby Eggplants With Tomato-Corn Relish\nCredit:\nFred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley\nThe tomato-corn relish is our favorite part of this recipe, and it's a versatile topping for all sorts of grilled items, from steak to fish.\n21\nof 40\nGrilled Cowboy Steak\nCredit:\nCaitlin Bensel; Food Stylist: Torie Cox\nFire up the grill for this gigantic slab of meat. The steak itself has plenty of flavor, so you only need a small sprinkle of seasonings to assist its natural taste. When the meat is done, don't turn off the grill. Instead, use the heat to cook up sides like broccolini spears or baby potatoes that taste even better next to this steak.\n22\nof 40\nGrilled Shrimp Lettuce Wraps\nCredit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner\nHealthy in a hurry is possible with this 20-minute lettuce wrap recipe. Lightly charred shrimp on the grill adds a smoky flavoring to the garlic, ginger, soy sauce, and rice vinegar marinade. Toss the shrimp into a lettuce wrap and enjoy a vegetable-filled dish.\n23\nof 40\nPoblano Smash Burgers\nCredit:\nCaitlin Bensel; Food Stylist: Torie Cox\nThis spiced-up smash burger swapped thinly sliced onions for poblano peppers. Our quick special sauce adds even more heat.\n24\nof 40\nGrilled Grouper\nCredit:\nMorgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless\nEnjoy restaurant-quality fish without leaving home with this simple yet delicious recipe. The short ingredient list makes this dish easy enough for a weekday dinner. Try to purchase the fish with the skin removed to help it come together even more quickly.\n25\nof 40\nCast-Iron Cowboy Steak\nCredit: Hector Sanchez\nThis thick, bone-in steak will be the centerpiece of your barbecue. Cooking it in a cast iron skillet on the grill helps the steak gain even exposure to heat and a perfect crust. After grilling, let the steak sit on a platter for 5 to 10 minutes.\n26\nof 40\nChicken Under a Brick\nCredit:\nRobby Lozano; Food Stylist: Sally McKay; Prop Stylist: Priscilla Montiel\nCooking the chicken \"under a brick,\" a technique that involves pushing the chicken flat against the hot grill, will cut your cooking time in half. This chicken pairs well with potatoes and charred lemon.\n27\nof 40\nGreek Grilled Chicken Pita\nCredit:\nCaitlin Bensel, Food Stylist: Torie Cox\nBefore throwing them on the grill, let the chicken breasts for these wraps chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. After grilling, top the chicken with lemon juice and toss it in a pita with tzatziki, lettuce, tomatoes, and red onion. \n28\nof 40\nClassic Grilled Corn on the Cob\nCredit:\nMorgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley\nNo barbecue is complete without grilled corn on the cob. Upgrade yours with our homemade toppings, including Basil Butter with Parmesan, Bacon with Ranch Drizzle, Honey-Chipotle Glaze, or Smoky Barbecue Rub.\n29\nof 40\nGrilled Peaches with Spiced Whipped Cream\nCredit: Photo: Caitlin Bensel; Food Stylist: Torie Cox\nBarbecue and peach season always line up perfectly, but rarely do we think to put the sweet, fresh fruit on the grill. Brush your peaches with olive oil and give them a sprinkle of salt before you place them on the grill flesh side down.\n30\nof 40\nGrilled Watermelon\nCredit:\nCaitlin Bensel; Food Stylist: Torie Cox\nWatch your grill do wonders with your watermelon thanks to this easy recipe. Sprinkle with sugar and salt and watch as summer's favorite snack transforms into to something rave-worthy.\n31\nof 40\nGrilled BBQ Chicken\nCredit:\nCaitlin Bensel, Food Stylist: Torie Cox\nLow and slow: That's the secret to making a great grilled chicken. The chicken starts in a dry rub, chilling for 8-12 hours. Next, let the chicken rest just before you put it on the grill.\n32\nof 40\nGrilled Potatoes\nCredit:\nMorgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley\nEvery Southerner knows that\npotatoes\nare the ultimate side dish, but Grilled Potatoes are the perfect compliment to classic cookout fare. In this recipe, you'll cover the potatoes in a rich butter sauce that you'll want to lather on everything.\n33\nof 40\nEasy Grilled Shrimp\nCredit:\nMorgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley\nFresh, not frozen, shrimp is a necessity for this easy, garlicky grilled shrimp recipe. Serve the shrimp in tortillas or mix in with a few veggies.\n34\nof 40\nGrilled Corn Salad\nCredit:\nMorgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley\nSalads as simple and refreshing as our Grilled Corn Salad are hard to come by. To ensure the most flavorful, charbroiled flavor, do not boil the corn!\n35\nof 40\nSweet-And-Smoky Grilled Pork Tenderloins\nCredit:\nVictor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely\nA brown sugar rub transforms the everyday pork tenderloin into a caramelized, rich main. No searing before hitting the grill or wrapping in aluminum foil is needed here.\n36\nof 40\nGrilled Asparagus\nCredit:\nCaitlin Bensel; Food Stylist: Torie Cox\nOnly four ingredients are required for this simple side. Make sure to grill your asparagus right before you're ready to eat since it has such a quick grill time.\n37\nof 40\nGrilled Pork Chops\nCredit:\nCaitlin Bensel; Food Stylist: Torie Cox\nTake a break from pan searing pork chops and fire up the grill. Don't rush the marinating, it's the key to both full flavor and beautiful caramelization.\n38\nof 40\nCharred-Vegetable Guacamole\nCredit:\nVictor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster\nGet your guacamole game to restaurant-quality level with this veggie-filled version. When jalapeños are grilled, they lend a smoother, less intense heat that brings more depth to the dish.\n39\nof 40\nKey West Chicken\nCredit:\nWill Dickey\nInfuse chicken breasts with the sunny flavors of South Florida with this easy grilling recipe. Orange and lime juice in the marinade add tang, while honey adds a touch of sweetness.\n40\nof 40\nSticky-Sweet Korean Barbecue Ribs\nCredit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Claire Spollen\nA 5-ingredient barbecue sauce transforms baby back ribs into a delectable main dish filled with bold flavors in this recipe.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.southernliving.com\/favorite-grilling-recipes-6526742#main)\n\n[Southern Living](https:\/\/www.southernliving.com\/)\n\n- Please fill out this field.\n- Magazine\n  - [Subscribe](https:\/\/www.southernliving.com\/favorite-grilling-recipes-6526742)\n  - [Manage Your Subscription](https:\/\/w1.buysub.com\/pubs\/MR\/SLV\/Login_No_API.jsp?cds_page_id=227169&cds_mag_code=SLV&id=1661290621578&lsid=22351636502027051&vid=2)\n  - [Give a Gift Subscription](https:\/\/www.magazines.com\/southern-living-magazine.html?gift=true&utm_source=southernliving.com&utm_medium=owned&utm_campaign=i208slr5w2926)\n  - [Get Help](https:\/\/www.southernliving.com\/about-us-6502349#toc-contact-us)\n- [Newsletters](https:\/\/www.southernliving.com\/favorite-grilling-recipes-6526742)\n- [Sweepstakes](https:\/\/www.southernliving.com\/sweepstakes)\n- [Subscribe](https:\/\/www.southernliving.com\/favorite-grilling-recipes-6526742)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\nPlease fill out this field.\n\n- [Food](https:\/\/www.southernliving.com\/food)\n  Food\n  \n  - 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(Paid Partnership)](https:\/\/www.parents.com\/featured\/premium\/likeamother?utm_source=editorial&utm_campaign=sitewidebanner&utm_brand=southernliving)\n\n# 40 Grilling Recipes For An All-Star Barbecue\nOur best grilled appetizers, mains, sides, and desserts\n\nBy\n\n[Josh Miller](https:\/\/www.southernliving.com\/author\/josh-miller)\n\n![Josh Miller Bio Headshot]()\n\n![Josh Miller Bio Headshot](https:\/\/www.southernliving.com\/thmb\/zMBT9XxUeg_AbBbybX47yqMXxUg=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Josh_Bio_Headshot-5456c3bc1c8a466a8b8160621335d612.jpg)\n\n[Josh Miller](https:\/\/www.southernliving.com\/author\/josh-miller)\n\nJosh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines.\n\n[Southern Living's editorial guidelines](https:\/\/www.southernliving.com\/about-us-6502349#toc-editorial-guidelines)\n\nand\n\n[Alana Al-Hatlani](https:\/\/www.southernliving.com\/author\/alana-al-hatlani)\n\n![Alana Al-Hatlani]()\n\n![Alana Al-Hatlani](https:\/\/www.southernliving.com\/thmb\/T2eP5LcYT_4ywXilO7p3WdqaSZI=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/008-8926039783fb4b4a81fb25040cf068ac.jpg)\n\n[Alana Al-Hatlani](https:\/\/www.southernliving.com\/author\/alana-al-hatlani)\n\nAlana Al-Hatlani is the Food Editor at Southern Living.\n\n[Southern Living's editorial guidelines](https:\/\/www.southernliving.com\/about-us-6502349#toc-editorial-guidelines)\n\nUpdated on March 11, 2026\n\nSAVE ALL RECIPES\n\n**NEW\\!** Save as a collection on MyRecipes\n\nClose\n\n![Southern Living Ultimate Southern Burger assembled and ready to serve ](https:\/\/www.southernliving.com\/thmb\/H04pCVJ5bLAnwPs2hFCmpNs5Uec=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ultimate-southern-burger_batch64_beauty01-86-b9c26e256dd34e39b6c0cfb0c02a9fef.jpg)\n\n![Southern Living Ultimate Southern Burger assembled and ready to serve ](https:\/\/www.southernliving.com\/thmb\/H04pCVJ5bLAnwPs2hFCmpNs5Uec=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ultimate-southern-burger_batch64_beauty01-86-b9c26e256dd34e39b6c0cfb0c02a9fef.jpg)\n\nCredit:\n\nJen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle\n\nOur favorite spot is [behind the charcoal grill](https:\/\/www.southernliving.com\/best-charcoal-grills-8622001) when the weather starts to warm up. Cooking for a crowd can be stressful, but grilling recipes allow for a more casual and interactive menu approach to the dinner party. When it comes to cookouts, Southerners do them best. These quick and easy grilling recipes will impress your guests from [Memorial Day](https:\/\/www.southernliving.com\/memorial-day-appetizers-6534264) to [Labor Day](https:\/\/www.southernliving.com\/bake-and-take-casseroles-11788066). You can even build a whole meal from the grill.\n\n[Grilled Kebab Recipes To Cook All Summer Long](https:\/\/www.southernliving.com\/easy-grilled-kabobs-recipe-6536255)\n\n01 of 40\n\n## [All-Purpose Garlic Marinade](https:\/\/www.southernliving.com\/all-purpose-garlic-marinade-11725471)\n![All Purpose Garlic Marinade in a bowl ready to serve ]()\n\n![All Purpose Garlic Marinade in a bowl ready to serve ](https:\/\/www.southernliving.com\/thmb\/AuqdgXFBTnEuta5VvMYTiKwR0y0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/All-Purpose-Marinade-Step--15251-6076f46cf2c24e0fa05b2da2a431cac1.jpg)\n\nCredit:\n\nFred Hardy II; Food Stylist: Sally McKay; Prop Stylist: Prissy Montiel\n\nBefore you fire up the grill, give your proteins and veggies time in this bold, herb-packed garlic marinade. With fresh herbs, Calabrian chiles, and a vinaigrette base, it's a secret weapon for infusing every bite with a rich, smoky depth—no matter what you're cooking.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/all-purpose-garlic-marinade-11725471)\n\nSave\n\n02 of 40\n\n## [Grilled Mississippi Chicken Sandwiches](https:\/\/www.southernliving.com\/grilled-mississippi-chicken-sandwiches-11736130)\n![Southern Living Grilled Mississippi Chicken Sandwiches on a plate ready to serve ]()\n\n![Southern Living Grilled Mississippi Chicken Sandwiches on a plate ready to serve ](https:\/\/www.southernliving.com\/thmb\/48xznFE0a_kvN8-otsMvasfCBfw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/27903_Grillin25-squash-Casserole_8166-f0aa2327db054f98aa4010fd690fb71e.jpg)\n\nCredit:\n\nGreg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel\n\nMarinate the chicken for these sandwiches the night before for less prep the day of the cookout. Made with a packet of ranch dressing mix, onion soup mix, and pepperoncinis and their juice, this chicken has the flavor of Mississippi pot roast in a convenient picnic form.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-mississippi-chicken-sandwiches-11736130)\n\nSave\n\n03 of 40\n\n## [Tennessee Onion Burgers](https:\/\/www.southernliving.com\/tennessee-onion-burgers-11735260)\n![Southern Living Tennessee Onion Burgers on a plate to serve ]()\n\n![Southern Living Tennessee Onion Burgers on a plate to serve ](https:\/\/www.southernliving.com\/thmb\/GPXvvMKttyuaz0BPOwiu0TnXLHw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/27903_Grillin25-squash-Casserole_8241_digital-84606fa4ce2142848f7e96cd97059495.jpg)\n\nCredit:\n\nGreg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel\n\nThese grilled burgers are sure to be the star of the cookout thanks to a sweet, buttery onion topping. Serve the Tennessee Onions casserole as a side, and encourage guests to use them as a burger topping.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/tennessee-onion-burgers-11735260)\n\nSave\n\n04 of 40\n\n## [Grilled Deviled Eggs](https:\/\/www.southernliving.com\/grilled-deviled-eggs-11735249)\n![Southern Living Grilled Deviled Eggs on a platter to serve ]()\n\n![Southern Living Grilled Deviled Eggs on a platter to serve ](https:\/\/www.southernliving.com\/thmb\/Lbr0ScoMjI5mrRRAwPOcOc6e-Ak=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/27903_Grillin25-the-great-southern-cookout_8135-afa44dad8249452497cad6e1e9a4df3e.jpg)\n\nCredit:\n\nGreg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel\n\nGrilling deviled eggs may not be traditional, but the smoky flavor will make this a cookout standout. Brush the egg whites with olive oil before grilling so they'll easily release, then add the classic filling.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-deviled-eggs-11735249)\n\nSave\n\n05 of 40\n\n## [Grilled Chicken Sandwiches](https:\/\/www.southernliving.com\/grilled-chicken-sandwiches-8643659)\n![Southern Living Grilled Chicken Sandwich on a plate to serve ]()\n\n![Southern Living Grilled Chicken Sandwich on a plate to serve ](https:\/\/www.southernliving.com\/thmb\/kEdiYQOHkg0LQ642Mu0g9MrcLmk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled_Chicken_Sandwich_011-11dc16cb9e24450e829911af04e5e426.jpg)\n\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nSimilar to the chicken from one of your favorite fast food joints, this tender grilled chicken breast is marinated in pickle juice for extra flavor. A dollop of pimiento cheese is just right on top.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-chicken-sandwiches-8643659)\n\nSave\n\n06 of 40\n\n## [Alabama Hot Dogs](https:\/\/www.southernliving.com\/alabama-hot-dogs-11737129)\n![Southern Living Alabama Hot Dogs on a plate to serve with chips ]()\n\n![Southern Living Alabama Hot Dogs on a plate to serve with chips ](https:\/\/www.southernliving.com\/thmb\/4rfd93J-YaWsh_2prfqv2nxo74w=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/28045_ShinD_DOGS_136-92bf1c06dd0e44909a9429fa86676f1d.jpg)\n\nCredit:\n\nVictor Protasio; Food Stylist: Torie Cox; Prop Stylist: Prissy Lee Montiel\n\nThese may just be the best grilled hot dogs you've ever tasted. Thanks to a white sauce and pickle relish, you'll want to make these on repeat all summer.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/alabama-hot-dogs-11737129)\n\nSave\n\n07 of 40\n\n## [Grilled Zucchini](https:\/\/www.southernliving.com\/grilled-zucchini-8691475)\n![Grilled Zucchini on a blue platter - Southern Living]()\n\n![Grilled Zucchini on a blue platter - Southern Living](https:\/\/www.southernliving.com\/thmb\/VIyD2lCHYNvYxWX2Zs166Gl30SI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled_Zucchini_006-8ee6c199553d43b18f70819c9eb88423.jpg)\n\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nThis fresh summer side is quick, easy, and pretty. A sprinkling of Parmesan cheese and fresh chopped herbs make for a photo finish.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-zucchini-8691475)\n\nSave\n\n08 of 40\n\n## [Grilled Flank Steak](https:\/\/www.southernliving.com\/grilled-flank-steak-with-chimichurri-7376289)\n![grilled flank steak with chimichurri]()\n\n![grilled flank steak with chimichurri](https:\/\/www.southernliving.com\/thmb\/rwiYXiyqOkZjT6xyAmEcLEYPKSs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled_Flank_Steak_with_Chimichurri_008-00d0ed6833bb45d185f9a6674a285d1e.jpg)\n\nCredit:\n\nCaitlin Bensel; Food Styling: Torie Cox\n\nFlank steak is a more budget-friendly cut of beef than many at the store, but the perfect grill temperature and a drizzle of homemade chimichurri make it restaurant-worthy.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-flank-steak-with-chimichurri-7376289)\n\nSave\n\n09 of 40\n\n## [Ultimate Southern Burgers](https:\/\/www.southernliving.com\/ultimate-southern-burgers-8654075)\n![Southern Living Ultimate Southern Burger assembled and ready to serve ]()\n\n![Southern Living Ultimate Southern Burger assembled and ready to serve ](https:\/\/www.southernliving.com\/thmb\/H04pCVJ5bLAnwPs2hFCmpNs5Uec=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/ultimate-southern-burger_batch64_beauty01-86-b9c26e256dd34e39b6c0cfb0c02a9fef.jpg)\n\nCredit:\n\nJen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle\n\nLoaded with bacon, cheese, and enough condiments to please, this larger-than-life burger will be the king of your cookout.\n\n[Get the recipe](https:\/\/www.southernliving.com\/ultimate-southern-burgers-8654075)\n\nSave\n\n10 of 40\n\n## [Grilled Peach-And-Arugula Salad With Feta](https:\/\/www.southernliving.com\/recipes\/grilled-peach-and-arugula-salad-with-feta-recipe)\n![Southern Living Grilled Peach and Arugula Salad on a platter to serve ]()\n\n![Southern Living Grilled Peach and Arugula Salad on a platter to serve ](https:\/\/www.southernliving.com\/thmb\/RaTodtgaeiZ3CG730ex1Ui2tOXs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled_Peach_Arugula_Salad_006-d6e166adae2b40e8a5bc636facdfc546.jpg)\n\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nCaramelized peaches are the perfect compliment to the peppery arugula, salty feta, and honey-mustard vinaigrette in this summer salad.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/grilled-peach-and-arugula-salad-with-feta-recipe)\n\nSave\n\n11 of 40\n\n## [Spicy Grilled Chicken Breasts](https:\/\/www.southernliving.com\/recipes\/spicy-grilled-chicken-breasts)\n![Southern Living Spicy Grilled Chicken on a platter to serve]()\n\n![Southern Living Spicy Grilled Chicken on a platter to serve](https:\/\/www.southernliving.com\/thmb\/UeebkUGODBdC53kdmJD4KAkSvb4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Spicy-Grilled-Chicken-Breasts_Audit7666_beauty-21-fec5feb9f3a04135847501d9569a592e.jpg)\n\nCredit:\n\nMorgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen\n\nTransform this classic grilled chicken recipe into something new each time you make it by alternating between the three sauce toppings: Nashville-Style Hot Sauce, Spicy-Ginger Garlic Sauce, or Sweet Heat Brown Sugar Sauce. Ensure your grilled chicken is juicy and flavorful by starting with a brine, sealing in the meat's moisture.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/spicy-grilled-chicken-breasts)\n\nSave\n\n12 of 40\n\n## [Spice-Rubbed Flank Steak With Corn-Chile Relish](https:\/\/www.southernliving.com\/spice-rubbed-flank-steak-with-corn-chile-relish-7496204)\n![Southern Living Spice-Rubbed Flank Steak With Corn-Chile Relish on a platter to serve]()\n\n![Southern Living Spice-Rubbed Flank Steak With Corn-Chile Relish on a platter to serve](https:\/\/www.southernliving.com\/thmb\/ucbv-wUJmaVuptpT9bWa2BYwq5A=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/2022-0831_27290_FlankSteak_spice-rubbed-grilled-flank-steak-cor_preview-6bc81023c19e4982990509ce203819e3.jpg)\n\nCredit:\n\nJames Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley\n\nServe this steak as is, or turn it into tacos alongside a spread of fresh toppings like avocado, cotija cheese, and pickled red onions.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/spice-rubbed-flank-steak-with-corn-chile-relish-7496204)\n\nSave\n\n13 of 40\n\n## [Lamb Burgers With Feta And Dijonnaise](https:\/\/www.southernliving.com\/lamb-burgers-8697966)\n![Southern Living Lamb Burger on a plate to serve ]()\n\n![Southern Living Lamb Burger on a plate to serve ](https:\/\/www.southernliving.com\/thmb\/Q5w2JqAZH4doT0K-7imerHRXQvU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Lamb_Burger_006-c103672277e946b48a636b414383e65b.jpg)\n\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nThese lamb burgers will impress any cookout crowd. What makes this standout from all the other grilled meats is the dijonnaise sauce that is equally creamy and tangy. You might just end up dipping your sides in it, too.\n\n[Get the Recipe](https:\/\/www.southernliving.com\/lamb-burgers-8697966)\n\nSave\n\n14 of 40\n\n## [Grilled Bananas](https:\/\/www.southernliving.com\/grilled-bananas-7556723)\n![Southern Living Grilled Bananas in a bowl with ice cream to serve]()\n\n![Southern Living Grilled Bananas in a bowl with ice cream to serve](https:\/\/www.southernliving.com\/thmb\/kSigWboiFGNMQW6018sYpxW_zfs=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled_Bananas_009-1-e65648e714ce4e6eb31543a1d256c45b.jpg)\n\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nThink of this recipe like an easy grilled version of [bananas foster](https:\/\/www.southernliving.com\/recipes\/brennans-bananas-foster-0). Serving with a scoop of vanilla ice cream is mandatory.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-bananas-7556723)\n\nSave\n\n15 of 40\n\n## [Pepper-Stuffed Grilled Flank Steak](https:\/\/www.southernliving.com\/pepper-stuffed-grilled-flank-steak-7496219)\n![Southern Living Pepper-Stuffed Grilled Flank Steak on a cutting board to serve]()\n\n![Southern Living Pepper-Stuffed Grilled Flank Steak on a cutting board to serve](https:\/\/www.southernliving.com\/thmb\/nOeGjuuK5HZ3ytHM444g413s794=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/2022-0831_27290_FlankSteak_grilled-stuffed-flank-steak-129-1_preview-4a21eb0ad08f4eb08e526aaf7d3e9d3d.jpg)\n\nCredit:\n\nJames Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley\n\nThis impressive rolled and grilled flank steak is deceptively easy to pull off. While we use provolone, feel free to swap out the cheese in the filling for your favorite melty variety.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/pepper-stuffed-grilled-flank-steak-7496219)\n\nSave\n\n16 of 40\n\n## [Grilled Chicken Legs](https:\/\/www.southernliving.com\/grilled-chicken-legs-7376419)\n![Southern Living Grilled Chicken Legs ready to serve with the sauce]()\n\n![Southern Living Grilled Chicken Legs ready to serve with the sauce](https:\/\/www.southernliving.com\/thmb\/0ZIIC_Jp9RMXABUHKSH--u9FDck=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled_Chicken_Legs_005-9b919e0c09f1445cad01bfb86e6563d6.jpg)\n\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nPickle brine is the secret to the tangy white barbecue sauce we top these tender grilled leg quarters in. We're partial to Wickles Pickles, but your favorite brand will work too.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-chicken-legs-7376419)\n\nSave\n\n17 of 40\n\n## [Chile-Lime Steak Skewers With Coconut-Cilantro Sauce](https:\/\/www.southernliving.com\/chile-lime-steak-skewers-with-coconut-cilantro-sauce-7496250)\n![Southern Living Chile-Lime Steak Skewers With Coconut-Cilantro Sauce on a platter to serve with lime wedges]()\n\n![Southern Living Chile-Lime Steak Skewers With Coconut-Cilantro Sauce on a platter to serve with lime wedges](https:\/\/www.southernliving.com\/thmb\/PtzDcSGWjwUs25Lzjw5HSWUoXYY=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/2022-0831_27290_FlankSteak_marinated-flankl-steak-skewers-096-1_preview-ba7d39b6d5764b9194113ba85744a863.jpg)\n\nCredit:\n\nJames Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley\n\nTry this fun spin on steak kebabs this grilling season. The zippy Fresno chile-infused marinade is tempered by the cooling, herby coconut sauce served alongside.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/chile-lime-steak-skewers-with-coconut-cilantro-sauce-7496250)\n\nSave\n\n18 of 40\n\n## [Bourbon- And Cola-Glazed Steak Kebabs](https:\/\/www.southernliving.com\/bourbon-and-cola-glazed-steak-kebabs-7376381)\n![Southern Living Bourbon- and Cola-Glazed Steak Kebabs on a platter to serve with smashed cucumber salad beside]()\n\n![Southern Living Bourbon- and Cola-Glazed Steak Kebabs on a platter to serve with smashed cucumber salad beside](https:\/\/www.southernliving.com\/thmb\/6Xv2BSqDAd3xLr18B0rgaLarIrE=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SL_011223_00142-bourbon-and-cola-glazed-steak-kebabs-7c8765c829e64e47abe55070b3c12476.jpg)\n\nCredit:\n\nVictor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely\n\nWe use two Southern beverages to infuse loads of flavor into these simple steak kebabs.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/bourbon-and-cola-glazed-steak-kebabs-7376381)\n\nSave\n\n19 of 40\n\n## [Grilled Baby Eggplants With Tomato-Corn Relish](https:\/\/www.southernliving.com\/grilled-baby-eggplants-with-tomato-corn-relish-7556315)\n![Southern Living Grilled Baby Eggplants With Tomato-Corn Relish on a platter to serve]()\n\n![Southern Living Grilled Baby Eggplants With Tomato-Corn Relish on a platter to serve](https:\/\/www.southernliving.com\/thmb\/_eHo3ZIlqLo-JSp3-UiXtP_v6qA=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/27274_BtyEggplant_0005-68079494303d4331be62e78a0fe0405a.jpg)\n\nCredit:\n\nFred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley\n\nThe tomato-corn relish is our favorite part of this recipe, and it's a versatile topping for all sorts of grilled items, from steak to fish.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-baby-eggplants-with-tomato-corn-relish-7556315)\n\nSave\n\n20 of 40\n\n## [Grilled Okra-and-Pepper Skewers with Dijon Dipping Sauce](https:\/\/www.southernliving.com\/recipes\/grilled-okra-and-pepper-skewers)\n![Grilled Okra-and-Pepper Skewers with Dijon Dipping Sauce]()\n\n![Grilled Okra-and-Pepper Skewers with Dijon Dipping Sauce](https:\/\/www.southernliving.com\/thmb\/StwfQD-wnNH2yzXGNuTBeXob0YI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/26992-WT-Okra_0607-2000-b9592589cd214326a05b898014f3ddc4.jpg)\n\nCredit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis\n\nGrilling okra whole reduces sliminess and imbues the pods with a gentle smokiness that is simply irresistible.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/grilled-okra-and-pepper-skewers)\n\nSave\n\n21 of 40\n\n## [Grilled Cowboy Steak](https:\/\/www.southernliving.com\/grilled-cowboy-steak-11805063)\n![Grilled Cowboy Steaks on a cutting board after grilling]()\n\n![Grilled Cowboy Steaks on a cutting board after grilling](https:\/\/www.southernliving.com\/thmb\/kvc-GEET2S2yZL5WK1H-J_dg_kM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Cowboy_Steaks_004-293d0925063f493e943a7c501f5cbc6e.jpg)\n\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nFire up the grill for this gigantic slab of meat. The steak itself has plenty of flavor, so you only need a small sprinkle of seasonings to assist its natural taste. When the meat is done, don't turn off the grill. Instead, use the heat to cook up sides like broccolini spears or baby potatoes that taste even better next to this steak.\n\n[Get the Recipe](https:\/\/www.southernliving.com\/grilled-cowboy-steak-11805063)\n\nSave\n\n22 of 40\n\n## [Grilled Shrimp Lettuce Wraps](https:\/\/www.southernliving.com\/recipes\/shrimp-lettuce-wraps)\n![Grilled Shrimp Lettuce Wraps]()\n\n![Grilled Shrimp Lettuce Wraps](https:\/\/www.southernliving.com\/thmb\/4WsXtF9G7AmzIKT_zlb54PvCae4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/2675901_HIHSh_23278-2000-a4553d3e6a7f41caaa66712589e4b250.jpg)\n\nCredit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner\n\nHealthy in a hurry is possible with this 20-minute lettuce wrap recipe. Lightly charred shrimp on the grill adds a smoky flavoring to the garlic, ginger, soy sauce, and rice vinegar marinade. Toss the shrimp into a lettuce wrap and enjoy a vegetable-filled dish.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/shrimp-lettuce-wraps)\n\nSave\n\n23 of 40\n\n## [Poblano Smash Burgers](https:\/\/www.southernliving.com\/poblano-pepper-smash-burgers-8746661)\n![Southern Living Poblano Pepper Smashburgers on a plate ready to serve ]()\n\n![Southern Living Poblano Pepper Smashburgers on a plate ready to serve ](https:\/\/www.southernliving.com\/thmb\/v5T7XqDB2U_j5fUrq1sKeqvRMKo=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Smash_Burger_001-da6fd5038f264459b57282a29a670d5c.jpg)\n\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nThis spiced-up smash burger swapped thinly sliced onions for poblano peppers. Our quick special sauce adds even more heat.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/poblano-pepper-smash-burgers-8746661)\n\nSave\n\n24 of 40\n\n## [Grilled Grouper](https:\/\/www.southernliving.com\/recipes\/grilled-grouper)\n![Southern Living Grilled Grouper on a platter ready to serve]()\n\n![Southern Living Grilled Grouper on a platter ready to serve](https:\/\/www.southernliving.com\/thmb\/dFbNnh4Wpc2a8nyJByvoUXlwv54=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled-Grouper-beauty-0386-6a36c4ef23594f3aa5a2543736ddd271.jpg)\n\nCredit:\n\nMorgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless\n\nEnjoy restaurant-quality fish without leaving home with this simple yet delicious recipe. The short ingredient list makes this dish easy enough for a weekday dinner. Try to purchase the fish with the skin removed to help it come together even more quickly.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/grilled-grouper)\n\nSave\n\n25 of 40\n\n## [Cast-Iron Cowboy Steak](https:\/\/www.southernliving.com\/recipes\/cast-iron-cowboy-steak)\n![Cast-Iron Cowboy Steak]()\n\n![Cast-Iron Cowboy Steak](https:\/\/www.southernliving.com\/thmb\/y2_R5M6F4KYFrt160oznsLkMW2o=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/steak_5-68cd006bd6124ab2aab650790f8cf063.jpg)\n\nCredit: Hector Sanchez\n\nThis thick, bone-in steak will be the centerpiece of your barbecue. Cooking it in a cast iron skillet on the grill helps the steak gain even exposure to heat and a perfect crust. After grilling, let the steak sit on a platter for 5 to 10 minutes.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/cast-iron-cowboy-steak)\n\nSave\n\n26 of 40\n\n## [Chicken Under a Brick](https:\/\/www.southernliving.com\/recipes\/chicken-under-brick)\n![Chicken Under A Brick]()\n\n![Chicken Under A Brick](https:\/\/www.southernliving.com\/thmb\/J05rVNmuVP0kHz4roTfa6lGc60s=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Chicken-Under-a-Brick_3x2_Audit1929-168-673cf58cecec4953a36906f3a216f8d1.jpg)\n\nCredit:\n\nRobby Lozano; Food Stylist: Sally McKay; Prop Stylist: Priscilla Montiel\n\nCooking the chicken \"under a brick,\" a technique that involves pushing the chicken flat against the hot grill, will cut your cooking time in half. This chicken pairs well with potatoes and charred lemon.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/chicken-under-brick)\n\nSave\n\n27 of 40\n\n## [Greek Grilled Chicken Pita](https:\/\/www.southernliving.com\/recipes\/greek-grilled-chicken-pita)\n![Southern Living Greek Grilled Chicken Pita ready to assemble and serve ]()\n\n![Southern Living Greek Grilled Chicken Pita ready to assemble and serve ](https:\/\/www.southernliving.com\/thmb\/2s7wVYl2ECf1IHwJBl4WLU30rs4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled_Chicken_Pita_007-c59542fdf5ea42409471c92f9e34734b.jpg)\n\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nBefore throwing them on the grill, let the chicken breasts for these wraps chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. After grilling, top the chicken with lemon juice and toss it in a pita with tzatziki, lettuce, tomatoes, and red onion.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/greek-grilled-chicken-pita)\n\nSave\n\n28 of 40\n\n## [Classic Grilled Corn on the Cob](https:\/\/www.southernliving.com\/recipes\/grilled-corn-on-cob)\n![Grilled Corn On The Cob]()\n\n![Grilled Corn On The Cob](https:\/\/www.southernliving.com\/thmb\/OGf97wLfcW6kNg7aDZXAfzXFBdU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Classic-Grilled-Corn-on-the-Cob_Audit7102_Beauty_2_3x2-6c1e72296e9c4e76b72f8a3144d694d6.jpg)\n\nCredit:\n\nMorgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley\n\nNo barbecue is complete without grilled corn on the cob. Upgrade yours with our homemade toppings, including Basil Butter with Parmesan, Bacon with Ranch Drizzle, Honey-Chipotle Glaze, or Smoky Barbecue Rub.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/grilled-corn-on-cob)\n\nSave\n\n29 of 40\n\n## [Grilled Peaches with Spiced Whipped Cream](https:\/\/www.southernliving.com\/recipes\/grilled-peaches)\n![Grilled Peaches with Spiced Whipped Cream]()\n\n![Grilled Peaches with Spiced Whipped Cream](https:\/\/www.southernliving.com\/thmb\/wCpwdKZarR7gfLj2cTwZekhMZJ0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Peaches_and_cream_088_4x3-2000-9343d7ea8bad40b8864e26ae4de81dab.jpg)\n\nCredit: Photo: Caitlin Bensel; Food Stylist: Torie Cox\n\nBarbecue and peach season always line up perfectly, but rarely do we think to put the sweet, fresh fruit on the grill. Brush your peaches with olive oil and give them a sprinkle of salt before you place them on the grill flesh side down.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/grilled-peaches)\n\nSave\n\n30 of 40\n\n## [Grilled Watermelon](https:\/\/www.southernliving.com\/recipes\/grilled-watermelon)\n![Southern Living Grilled Watermelon on a platter ready to serve ]()\n\n![Southern Living Grilled Watermelon on a platter ready to serve ](https:\/\/www.southernliving.com\/thmb\/oNnoOMERxIqNzQDAsXPf1QraC_I=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled_Watermelon_004-ce29dd4818a4459ab76f4f5b6367b329.jpg)\n\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nWatch your grill do wonders with your watermelon thanks to this easy recipe. Sprinkle with sugar and salt and watch as summer's favorite snack transforms into to something rave-worthy.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/grilled-watermelon)\n\nSave\n\n31 of 40\n\n## [Grilled BBQ Chicken](https:\/\/www.southernliving.com\/grilled-bbq-chicken-7556703)\n![Southern Living BBQ Chicken on a platter ready to serve with coleslaw]()\n\n![Southern Living BBQ Chicken on a platter ready to serve with coleslaw](https:\/\/www.southernliving.com\/thmb\/SA3CCUfOi3F5HTVJE35N-cECt_0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/BBQ_Chicken_014-52042bbd6a32499ea0f9a8cb1a227d24.jpg)\n\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nLow and slow: That's the secret to making a great grilled chicken. The chicken starts in a dry rub, chilling for 8-12 hours. Next, let the chicken rest just before you put it on the grill.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-bbq-chicken-7556703)\n\nSave\n\n32 of 40\n\n## [Grilled Potatoes](https:\/\/www.southernliving.com\/grilled-potatoes-7558916)\n![Southern Living Grilled Potatoes in a bowl to serve, garnished with parsley]()\n\n![Southern Living Grilled Potatoes in a bowl to serve, garnished with parsley](https:\/\/www.southernliving.com\/thmb\/thvqNii8hcAyvenNnB4MbS8_uYw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled-Potatoes_SEO53_Beauty_1_3x2-5e57bc27593b4119af97df42c679c3a2.jpg)\n\nCredit:\n\nMorgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley\n\nEvery Southerner knows that [potatoes](https:\/\/www.southernliving.com\/potato-recipes-6541698) are the ultimate side dish, but Grilled Potatoes are the perfect compliment to classic cookout fare. In this recipe, you'll cover the potatoes in a rich butter sauce that you'll want to lather on everything.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-potatoes-7558916)\n\nSave\n\n33 of 40\n\n## [Easy Grilled Shrimp](https:\/\/www.southernliving.com\/grilled-shrimp-7560512)\n![Southern Living Easy Grilled Shrimp on a platter to serve]()\n\n![Southern Living Easy Grilled Shrimp on a platter to serve](https:\/\/www.southernliving.com\/thmb\/RG0_I3_2iyNYdnGEb5iMTYGHWYU=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled-Shrimp_SEO53_Beauty_1_3x2-0dd390d8d03c402099af2ce28a50414b.jpg)\n\nCredit:\n\nMorgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley\n\nFresh, not frozen, shrimp is a necessity for this easy, garlicky grilled shrimp recipe. Serve the shrimp in tortillas or mix in with a few veggies.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-shrimp-7560512)\n\nSave\n\n34 of 40\n\n## [Grilled Corn Salad](https:\/\/www.southernliving.com\/grilled-corn-salad-7560518)\n![Southern Living Grilled Corn Salad on plates to serve]()\n\n![Southern Living Grilled Corn Salad on plates to serve](https:\/\/www.southernliving.com\/thmb\/Iv9Z8ywLuMMURGx6Td0Owt3MJaM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled-Corn-Salad_SEO53_Beauty_2_3x2-5fbf79c3ef70410f9a033be0cefb09fb.jpg)\n\nCredit:\n\nMorgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley\n\nSalads as simple and refreshing as our Grilled Corn Salad are hard to come by. To ensure the most flavorful, charbroiled flavor, do not boil the corn\\!\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-corn-salad-7560518)\n\nSave\n\n35 of 40\n\n## [Sweet-And-Smoky Grilled Pork Tenderloins](https:\/\/www.southernliving.com\/grilled-pork-tenderloins-7376278)\n![Southern Living Sweet-and-Smoky Grilled Pork Tenderloins sliced on a cutting board ]()\n\n![Southern Living Sweet-and-Smoky Grilled Pork Tenderloins sliced on a cutting board ](https:\/\/www.southernliving.com\/thmb\/Im2su-bXC_S5ASEXd5-LLUoiq1Q=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SL_011223_00098-grilled-pork-tenderloins-1acb6183b72e4b499d8f2b5c141a5d32.jpg)\n\nCredit:\n\nVictor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely\n\nA brown sugar rub transforms the everyday pork tenderloin into a caramelized, rich main. No searing before hitting the grill or wrapping in aluminum foil is needed here.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-pork-tenderloins-7376278)\n\nSave\n\n36 of 40\n\n## [Grilled Asparagus](https:\/\/www.southernliving.com\/recipes\/grilled-asparagus)\n![grilled asparagus on a platter with a serving fork]()\n\n![grilled asparagus on a platter with a serving fork](https:\/\/www.southernliving.com\/thmb\/Ip5LXZasYvi0NXJH9e_phYHM8Ss=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Grilled_Asparagus_039-b07a79d812b149dc880636521d7d88d4.jpg)\n\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nOnly four ingredients are required for this simple side. Make sure to grill your asparagus right before you're ready to eat since it has such a quick grill time.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/grilled-asparagus)\n\nSave\n\n37 of 40\n\n## [Grilled Pork Chops](https:\/\/www.southernliving.com\/grilled-pork-chops-7556684)\n![Southern Living Grilled Pork Chops on plates to serve with green beans and mashed potatoes]()\n\n![Southern Living Grilled Pork Chops on plates to serve with green beans and mashed potatoes](https:\/\/www.southernliving.com\/thmb\/JgjIiY_I9NoO31gtZE7aPrKQHII=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Pork_Chops_010-812ca83c10c34268a59af2b71fa414e8.jpg)\n\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nTake a break from pan searing pork chops and fire up the grill. Don't rush the marinating, it's the key to both full flavor and beautiful caramelization.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/grilled-pork-chops-7556684)\n\nSave\n\n38 of 40\n\n## [Charred-Vegetable Guacamole](https:\/\/www.southernliving.com\/charred-vegetable-guacamole-7496499)\n![Southern Living Charred-Vegetable Guacamole in a bowl to serve with tortilla chips]()\n\n![Southern Living Charred-Vegetable Guacamole in a bowl to serve with tortilla chips](https:\/\/www.southernliving.com\/thmb\/9GalIxGIUX8rXULRe47XE41aTUA=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/27440_SnT_-GrilldVegGuac_0422_preview-824a46ce0eb94ad1ba8c79214495122d.jpg)\n\nCredit:\n\nVictor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster\n\nGet your guacamole game to restaurant-quality level with this veggie-filled version. When jalapeños are grilled, they lend a smoother, less intense heat that brings more depth to the dish.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/charred-vegetable-guacamole-7496499)\n\nSave\n\n39 of 40\n\n## [Key West Chicken](https:\/\/www.southernliving.com\/recipes\/key-west-chicken)\n![Key West Chicken on a platter with lime and orange]()\n\n![Key West Chicken on a platter with lime and orange](https:\/\/www.southernliving.com\/thmb\/R-y4bXLE4R6JSidJXdSe1dWD8is=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/KeyWestChicken-43_preview_scale_100_ppi_150_quality_100-4cd4e7668922423194f8aa76a68bb869.jpg)\n\nCredit:\n\nWill Dickey\n\nInfuse chicken breasts with the sunny flavors of South Florida with this easy grilling recipe. Orange and lime juice in the marinade add tang, while honey adds a touch of sweetness.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/key-west-chicken)\n\nSave\n\n40 of 40\n\n## [Sticky-Sweet Korean Barbecue Ribs](https:\/\/www.southernliving.com\/recipes\/sticky-sweet-korean-bbq-ribs)\n![Sticky-Sweet Korean Barbecue Ribs]()\n\n![Sticky-Sweet Korean Barbecue Ribs](https:\/\/www.southernliving.com\/thmb\/XB3ybdbZLrEixeao7uP4IZUvQV4=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/2665101_Korea_25168-2000-453b6106075d40e68eb9da9cd88179d6.jpg)\n\nCredit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Claire Spollen\n\nA 5-ingredient barbecue sauce transforms baby back ribs into a delectable main dish filled with bold flavors in this recipe.\n\n[Get The Recipe](https:\/\/www.southernliving.com\/recipes\/sticky-sweet-korean-bbq-ribs)\n\nSave\n\nExplore more:\n\n- [Food and Recipes](https:\/\/www.southernliving.com\/food)\n- [Dish](https:\/\/www.southernliving.com\/food\/dish)\n\nWas this page helpful?\n\nThanks for your feedback\\!\n\nTell us why\\!\n\nOther\n\n## Related Articles\n[![Pork Chops with Carolina Barbecue Sauce, Smoked Butter, and Braised Onions on a platter to serve]() ![Pork Chops with Carolina Barbecue Sauce, Smoked Butter, and Braised Onions on a platter to serve](https:\/\/www.southernliving.com\/thmb\/NLIViIBVKlhQVv9bq2oxO5Sw-nc=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SouthernLiving27203_CAROLINA_BBQ_PORK_CHOPS_174-09a3104f78904ed680b46524307615ad.jpg) 17 Fall Grilling Recipes Because The Season Is Far From Over](https:\/\/www.southernliving.com\/fall-grilling-recipes-6527908)\n\n[![Southern Living Grilled Corn Salad on plates to serve]() ![Southern Living Grilled Corn Salad on plates to 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[Food](https:\/\/www.southernliving.com\/food)\n- [Home](https:\/\/www.southernliving.com\/home)\n- [Garden](https:\/\/www.southernliving.com\/garden)\n- [Travel](https:\/\/www.southernliving.com\/travel)\n- [Holidays](https:\/\/www.southernliving.com\/holidays-occasions)\n- [Culture](https:\/\/www.southernliving.com\/culture)\n- [Style](https:\/\/www.southernliving.com\/fashion-beauty)\n- [News](https:\/\/www.southernliving.com\/news)\n- [Shopping](https:\/\/www.southernliving.com\/shopping)\n- [Podcasts](https:\/\/www.southernliving.com\/podcasts-7373302)\n\n- [About Us](https:\/\/www.southernliving.com\/about-us-6502349)\n- [Subscribe](https:\/\/www.magazines.com\/southern-living-magazine.html)\n- [Editorial Guidelines](https:\/\/www.southernliving.com\/about-us-6502349#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/advertising)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact Us](https:\/\/www.southernliving.com\/about-us-6502349#toc-contact-us)\n\nSouthern Living is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"Our favorite spot is [behind the charcoal grill](https:\/\/www.southernliving.com\/best-charcoal-grills-8622001) when the weather starts to warm up. Cooking for a crowd can be stressful, but grilling recipes allow for a more casual and interactive menu approach to the dinner party. When it comes to cookouts, Southerners do them best. These quick and easy grilling recipes will impress your guests from [Memorial Day](https:\/\/www.southernliving.com\/memorial-day-appetizers-6534264) to [Labor Day](https:\/\/www.southernliving.com\/bake-and-take-casseroles-11788066). You can even build a whole meal from the grill.\n\n01 of 40\n\n## [All-Purpose Garlic Marinade](https:\/\/www.southernliving.com\/all-purpose-garlic-marinade-11725471)\nCredit:\n\nFred Hardy II; Food Stylist: Sally McKay; Prop Stylist: Prissy Montiel\n\nBefore you fire up the grill, give your proteins and veggies time in this bold, herb-packed garlic marinade. With fresh herbs, Calabrian chiles, and a vinaigrette base, it's a secret weapon for infusing every bite with a rich, smoky depth—no matter what you're cooking.\n\n02 of 40\n\n## [Grilled Mississippi Chicken Sandwiches](https:\/\/www.southernliving.com\/grilled-mississippi-chicken-sandwiches-11736130)\nCredit:\n\nGreg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel\n\nMarinate the chicken for these sandwiches the night before for less prep the day of the cookout. Made with a packet of ranch dressing mix, onion soup mix, and pepperoncinis and their juice, this chicken has the flavor of Mississippi pot roast in a convenient picnic form.\n\n03 of 40\n\n## [Tennessee Onion Burgers](https:\/\/www.southernliving.com\/tennessee-onion-burgers-11735260)\nCredit:\n\nGreg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel\n\nThese grilled burgers are sure to be the star of the cookout thanks to a sweet, buttery onion topping. Serve the Tennessee Onions casserole as a side, and encourage guests to use them as a burger topping.\n\n04 of 40\n\n## [Grilled Deviled Eggs](https:\/\/www.southernliving.com\/grilled-deviled-eggs-11735249)\nCredit:\n\nGreg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel\n\nGrilling deviled eggs may not be traditional, but the smoky flavor will make this a cookout standout. Brush the egg whites with olive oil before grilling so they'll easily release, then add the classic filling.\n\n05 of 40\n\n## [Grilled Chicken Sandwiches](https:\/\/www.southernliving.com\/grilled-chicken-sandwiches-8643659)\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nSimilar to the chicken from one of your favorite fast food joints, this tender grilled chicken breast is marinated in pickle juice for extra flavor. A dollop of pimiento cheese is just right on top.\n\n06 of 40\n\n## [Alabama Hot Dogs](https:\/\/www.southernliving.com\/alabama-hot-dogs-11737129)\nCredit:\n\nVictor Protasio; Food Stylist: Torie Cox; Prop Stylist: Prissy Lee Montiel\n\nThese may just be the best grilled hot dogs you've ever tasted. Thanks to a white sauce and pickle relish, you'll want to make these on repeat all summer.\n\n07 of 40\n\n## [Grilled Zucchini](https:\/\/www.southernliving.com\/grilled-zucchini-8691475)\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nThis fresh summer side is quick, easy, and pretty. A sprinkling of Parmesan cheese and fresh chopped herbs make for a photo finish.\n\n08 of 40\n\n## [Grilled Flank Steak](https:\/\/www.southernliving.com\/grilled-flank-steak-with-chimichurri-7376289)\nCredit:\n\nCaitlin Bensel; Food Styling: Torie Cox\n\nFlank steak is a more budget-friendly cut of beef than many at the store, but the perfect grill temperature and a drizzle of homemade chimichurri make it restaurant-worthy.\n\n09 of 40\n\n## [Ultimate Southern Burgers](https:\/\/www.southernliving.com\/ultimate-southern-burgers-8654075)\nCredit:\n\nJen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle\n\nLoaded with bacon, cheese, and enough condiments to please, this larger-than-life burger will be the king of your cookout.\n\n10 of 40\n\n## [Grilled Peach-And-Arugula Salad With Feta](https:\/\/www.southernliving.com\/recipes\/grilled-peach-and-arugula-salad-with-feta-recipe)\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nCaramelized peaches are the perfect compliment to the peppery arugula, salty feta, and honey-mustard vinaigrette in this summer salad.\n\n11 of 40\n\n## [Spicy Grilled Chicken Breasts](https:\/\/www.southernliving.com\/recipes\/spicy-grilled-chicken-breasts)\nCredit:\n\nMorgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen\n\nTransform this classic grilled chicken recipe into something new each time you make it by alternating between the three sauce toppings: Nashville-Style Hot Sauce, Spicy-Ginger Garlic Sauce, or Sweet Heat Brown Sugar Sauce. Ensure your grilled chicken is juicy and flavorful by starting with a brine, sealing in the meat's moisture.\n\n12 of 40\n\n## [Spice-Rubbed Flank Steak With Corn-Chile Relish](https:\/\/www.southernliving.com\/spice-rubbed-flank-steak-with-corn-chile-relish-7496204)\nCredit:\n\nJames Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley\n\nServe this steak as is, or turn it into tacos alongside a spread of fresh toppings like avocado, cotija cheese, and pickled red onions.\n\n13 of 40\n\n## [Lamb Burgers With Feta And Dijonnaise](https:\/\/www.southernliving.com\/lamb-burgers-8697966)\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nThese lamb burgers will impress any cookout crowd. What makes this standout from all the other grilled meats is the dijonnaise sauce that is equally creamy and tangy. You might just end up dipping your sides in it, too.\n\n14 of 40\n\n## [Grilled Bananas](https:\/\/www.southernliving.com\/grilled-bananas-7556723)\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nThink of this recipe like an easy grilled version of [bananas foster](https:\/\/www.southernliving.com\/recipes\/brennans-bananas-foster-0). Serving with a scoop of vanilla ice cream is mandatory.\n\n15 of 40\n\n## [Pepper-Stuffed Grilled Flank Steak](https:\/\/www.southernliving.com\/pepper-stuffed-grilled-flank-steak-7496219)\nCredit:\n\nJames Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley\n\nThis impressive rolled and grilled flank steak is deceptively easy to pull off. While we use provolone, feel free to swap out the cheese in the filling for your favorite melty variety.\n\n16 of 40\n\n## [Grilled Chicken Legs](https:\/\/www.southernliving.com\/grilled-chicken-legs-7376419)\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nPickle brine is the secret to the tangy white barbecue sauce we top these tender grilled leg quarters in. We're partial to Wickles Pickles, but your favorite brand will work too.\n\n17 of 40\n\n## [Chile-Lime Steak Skewers With Coconut-Cilantro Sauce](https:\/\/www.southernliving.com\/chile-lime-steak-skewers-with-coconut-cilantro-sauce-7496250)\nCredit:\n\nJames Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley\n\nTry this fun spin on steak kebabs this grilling season. The zippy Fresno chile-infused marinade is tempered by the cooling, herby coconut sauce served alongside.\n\n18 of 40\n\n## [Bourbon- And Cola-Glazed Steak Kebabs](https:\/\/www.southernliving.com\/bourbon-and-cola-glazed-steak-kebabs-7376381)\nCredit:\n\nVictor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely\n\nWe use two Southern beverages to infuse loads of flavor into these simple steak kebabs.\n\n19 of 40\n\n## [Grilled Baby Eggplants With Tomato-Corn Relish](https:\/\/www.southernliving.com\/grilled-baby-eggplants-with-tomato-corn-relish-7556315)\nCredit:\n\nFred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley\n\nThe tomato-corn relish is our favorite part of this recipe, and it's a versatile topping for all sorts of grilled items, from steak to fish.\n\n21 of 40\n\n## [Grilled Cowboy Steak](https:\/\/www.southernliving.com\/grilled-cowboy-steak-11805063)\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nFire up the grill for this gigantic slab of meat. The steak itself has plenty of flavor, so you only need a small sprinkle of seasonings to assist its natural taste. When the meat is done, don't turn off the grill. Instead, use the heat to cook up sides like broccolini spears or baby potatoes that taste even better next to this steak.\n\n22 of 40\n\n## [Grilled Shrimp Lettuce Wraps](https:\/\/www.southernliving.com\/recipes\/shrimp-lettuce-wraps)\nCredit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner\n\nHealthy in a hurry is possible with this 20-minute lettuce wrap recipe. Lightly charred shrimp on the grill adds a smoky flavoring to the garlic, ginger, soy sauce, and rice vinegar marinade. Toss the shrimp into a lettuce wrap and enjoy a vegetable-filled dish.\n\n23 of 40\n\n## [Poblano Smash Burgers](https:\/\/www.southernliving.com\/poblano-pepper-smash-burgers-8746661)\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nThis spiced-up smash burger swapped thinly sliced onions for poblano peppers. Our quick special sauce adds even more heat.\n\n24 of 40\n\n## [Grilled Grouper](https:\/\/www.southernliving.com\/recipes\/grilled-grouper)\nCredit:\n\nMorgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless\n\nEnjoy restaurant-quality fish without leaving home with this simple yet delicious recipe. The short ingredient list makes this dish easy enough for a weekday dinner. Try to purchase the fish with the skin removed to help it come together even more quickly.\n\n25 of 40\n\n## [Cast-Iron Cowboy Steak](https:\/\/www.southernliving.com\/recipes\/cast-iron-cowboy-steak)\nCredit: Hector Sanchez\n\nThis thick, bone-in steak will be the centerpiece of your barbecue. Cooking it in a cast iron skillet on the grill helps the steak gain even exposure to heat and a perfect crust. After grilling, let the steak sit on a platter for 5 to 10 minutes.\n\n26 of 40\n\n## [Chicken Under a Brick](https:\/\/www.southernliving.com\/recipes\/chicken-under-brick)\nCredit:\n\nRobby Lozano; Food Stylist: Sally McKay; Prop Stylist: Priscilla Montiel\n\nCooking the chicken \"under a brick,\" a technique that involves pushing the chicken flat against the hot grill, will cut your cooking time in half. This chicken pairs well with potatoes and charred lemon.\n\n27 of 40\n\n## [Greek Grilled Chicken Pita](https:\/\/www.southernliving.com\/recipes\/greek-grilled-chicken-pita)\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nBefore throwing them on the grill, let the chicken breasts for these wraps chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. After grilling, top the chicken with lemon juice and toss it in a pita with tzatziki, lettuce, tomatoes, and red onion.\n\n28 of 40\n\n## [Classic Grilled Corn on the Cob](https:\/\/www.southernliving.com\/recipes\/grilled-corn-on-cob)\nCredit:\n\nMorgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley\n\nNo barbecue is complete without grilled corn on the cob. Upgrade yours with our homemade toppings, including Basil Butter with Parmesan, Bacon with Ranch Drizzle, Honey-Chipotle Glaze, or Smoky Barbecue Rub.\n\n29 of 40\n\n## [Grilled Peaches with Spiced Whipped Cream](https:\/\/www.southernliving.com\/recipes\/grilled-peaches)\nCredit: Photo: Caitlin Bensel; Food Stylist: Torie Cox\n\nBarbecue and peach season always line up perfectly, but rarely do we think to put the sweet, fresh fruit on the grill. Brush your peaches with olive oil and give them a sprinkle of salt before you place them on the grill flesh side down.\n\n30 of 40\n\n## [Grilled Watermelon](https:\/\/www.southernliving.com\/recipes\/grilled-watermelon)\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nWatch your grill do wonders with your watermelon thanks to this easy recipe. Sprinkle with sugar and salt and watch as summer's favorite snack transforms into to something rave-worthy.\n\n31 of 40\n\n## [Grilled BBQ Chicken](https:\/\/www.southernliving.com\/grilled-bbq-chicken-7556703)\nCredit:\n\nCaitlin Bensel, Food Stylist: Torie Cox\n\nLow and slow: That's the secret to making a great grilled chicken. The chicken starts in a dry rub, chilling for 8-12 hours. Next, let the chicken rest just before you put it on the grill.\n\n32 of 40\n\n## [Grilled Potatoes](https:\/\/www.southernliving.com\/grilled-potatoes-7558916)\nCredit:\n\nMorgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley\n\nEvery Southerner knows that [potatoes](https:\/\/www.southernliving.com\/potato-recipes-6541698) are the ultimate side dish, but Grilled Potatoes are the perfect compliment to classic cookout fare. In this recipe, you'll cover the potatoes in a rich butter sauce that you'll want to lather on everything.\n\n33 of 40\n\n## [Easy Grilled Shrimp](https:\/\/www.southernliving.com\/grilled-shrimp-7560512)\nCredit:\n\nMorgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley\n\nFresh, not frozen, shrimp is a necessity for this easy, garlicky grilled shrimp recipe. Serve the shrimp in tortillas or mix in with a few veggies.\n\n34 of 40\n\n## [Grilled Corn Salad](https:\/\/www.southernliving.com\/grilled-corn-salad-7560518)\nCredit:\n\nMorgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley\n\nSalads as simple and refreshing as our Grilled Corn Salad are hard to come by. To ensure the most flavorful, charbroiled flavor, do not boil the corn\\!\n\n35 of 40\n\n## [Sweet-And-Smoky Grilled Pork Tenderloins](https:\/\/www.southernliving.com\/grilled-pork-tenderloins-7376278)\nCredit:\n\nVictor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely\n\nA brown sugar rub transforms the everyday pork tenderloin into a caramelized, rich main. No searing before hitting the grill or wrapping in aluminum foil is needed here.\n\n36 of 40\n\n## [Grilled Asparagus](https:\/\/www.southernliving.com\/recipes\/grilled-asparagus)\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nOnly four ingredients are required for this simple side. Make sure to grill your asparagus right before you're ready to eat since it has such a quick grill time.\n\n37 of 40\n\n## [Grilled Pork Chops](https:\/\/www.southernliving.com\/grilled-pork-chops-7556684)\nCredit:\n\nCaitlin Bensel; Food Stylist: Torie Cox\n\nTake a break from pan searing pork chops and fire up the grill. Don't rush the marinating, it's the key to both full flavor and beautiful caramelization.\n\n38 of 40\n\n## [Charred-Vegetable Guacamole](https:\/\/www.southernliving.com\/charred-vegetable-guacamole-7496499)\nCredit:\n\nVictor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster\n\nGet your guacamole game to restaurant-quality level with this veggie-filled version. When jalapeños are grilled, they lend a smoother, less intense heat that brings more depth to the dish.\n\n39 of 40\n\n## [Key West Chicken](https:\/\/www.southernliving.com\/recipes\/key-west-chicken)\nCredit:\n\nWill Dickey\n\nInfuse chicken breasts with the sunny flavors of South Florida with this easy grilling recipe. Orange and lime juice in the marinade add tang, while honey adds a touch of sweetness.\n\n40 of 40\n\n## [Sticky-Sweet Korean Barbecue Ribs](https:\/\/www.southernliving.com\/recipes\/sticky-sweet-korean-bbq-ribs)\nCredit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Claire Spollen\n\nA 5-ingredient barbecue sauce transforms baby back ribs into a delectable main dish filled with bold flavors in this recipe.","meta_canonical":null}

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Meta Title	40 Grilling Recipes For An All-Star Barbecue
Meta Description	Focused on big flavor, we've rounded up some of our favorite grill recipes to help you master the barbecue this season. From grilled watermelon to classic burgers, there's a bite for everyone to enjoy.
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Boilerpipe Text	Our favorite spot is behind the charcoal grill when the weather starts to warm up. Cooking for a crowd can be stressful, but grilling recipes allow for a more casual and interactive menu approach to the dinner party. When it comes to cookouts, Southerners do them best. These quick and easy grilling recipes will impress your guests from Memorial Day to Labor Day . You can even build a whole meal from the grill. 01 of 40 All-Purpose Garlic Marinade Credit: Fred Hardy II; Food Stylist: Sally McKay; Prop Stylist: Prissy Montiel Before you fire up the grill, give your proteins and veggies time in this bold, herb-packed garlic marinade. With fresh herbs, Calabrian chiles, and a vinaigrette base, it's a secret weapon for infusing every bite with a rich, smoky depth—no matter what you're cooking. 02 of 40 Grilled Mississippi Chicken Sandwiches Credit: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel Marinate the chicken for these sandwiches the night before for less prep the day of the cookout. Made with a packet of ranch dressing mix, onion soup mix, and pepperoncinis and their juice, this chicken has the flavor of Mississippi pot roast in a convenient picnic form. 03 of 40 Tennessee Onion Burgers Credit: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel These grilled burgers are sure to be the star of the cookout thanks to a sweet, buttery onion topping. Serve the Tennessee Onions casserole as a side, and encourage guests to use them as a burger topping. 04 of 40 Grilled Deviled Eggs Credit: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel Grilling deviled eggs may not be traditional, but the smoky flavor will make this a cookout standout. Brush the egg whites with olive oil before grilling so they'll easily release, then add the classic filling. 05 of 40 Grilled Chicken Sandwiches Credit: Caitlin Bensel, Food Stylist: Torie Cox Similar to the chicken from one of your favorite fast food joints, this tender grilled chicken breast is marinated in pickle juice for extra flavor. A dollop of pimiento cheese is just right on top. 06 of 40 Alabama Hot Dogs Credit: Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Prissy Lee Montiel These may just be the best grilled hot dogs you've ever tasted. Thanks to a white sauce and pickle relish, you'll want to make these on repeat all summer. 07 of 40 Grilled Zucchini Credit: Caitlin Bensel; Food Stylist: Torie Cox This fresh summer side is quick, easy, and pretty. A sprinkling of Parmesan cheese and fresh chopped herbs make for a photo finish. 08 of 40 Grilled Flank Steak Credit: Caitlin Bensel; Food Styling: Torie Cox Flank steak is a more budget-friendly cut of beef than many at the store, but the perfect grill temperature and a drizzle of homemade chimichurri make it restaurant-worthy. 09 of 40 Ultimate Southern Burgers Credit: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Loaded with bacon, cheese, and enough condiments to please, this larger-than-life burger will be the king of your cookout. 10 of 40 Grilled Peach-And-Arugula Salad With Feta Credit: Caitlin Bensel, Food Stylist: Torie Cox Caramelized peaches are the perfect compliment to the peppery arugula, salty feta, and honey-mustard vinaigrette in this summer salad. 11 of 40 Spicy Grilled Chicken Breasts Credit: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen Transform this classic grilled chicken recipe into something new each time you make it by alternating between the three sauce toppings: Nashville-Style Hot Sauce, Spicy-Ginger Garlic Sauce, or Sweet Heat Brown Sugar Sauce. Ensure your grilled chicken is juicy and flavorful by starting with a brine, sealing in the meat's moisture. 12 of 40 Spice-Rubbed Flank Steak With Corn-Chile Relish Credit: James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Serve this steak as is, or turn it into tacos alongside a spread of fresh toppings like avocado, cotija cheese, and pickled red onions. 13 of 40 Lamb Burgers With Feta And Dijonnaise Credit: Caitlin Bensel; Food Stylist: Torie Cox These lamb burgers will impress any cookout crowd. What makes this standout from all the other grilled meats is the dijonnaise sauce that is equally creamy and tangy. You might just end up dipping your sides in it, too. 14 of 40 Grilled Bananas Credit: Caitlin Bensel, Food Stylist: Torie Cox Think of this recipe like an easy grilled version of bananas foster . Serving with a scoop of vanilla ice cream is mandatory. 15 of 40 Pepper-Stuffed Grilled Flank Steak Credit: James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley This impressive rolled and grilled flank steak is deceptively easy to pull off. While we use provolone, feel free to swap out the cheese in the filling for your favorite melty variety. 16 of 40 Grilled Chicken Legs Credit: Caitlin Bensel, Food Stylist: Torie Cox Pickle brine is the secret to the tangy white barbecue sauce we top these tender grilled leg quarters in. We're partial to Wickles Pickles, but your favorite brand will work too. 17 of 40 Chile-Lime Steak Skewers With Coconut-Cilantro Sauce Credit: James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Try this fun spin on steak kebabs this grilling season. The zippy Fresno chile-infused marinade is tempered by the cooling, herby coconut sauce served alongside. 18 of 40 Bourbon- And Cola-Glazed Steak Kebabs Credit: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely We use two Southern beverages to infuse loads of flavor into these simple steak kebabs. 19 of 40 Grilled Baby Eggplants With Tomato-Corn Relish Credit: Fred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley The tomato-corn relish is our favorite part of this recipe, and it's a versatile topping for all sorts of grilled items, from steak to fish. 21 of 40 Grilled Cowboy Steak Credit: Caitlin Bensel; Food Stylist: Torie Cox Fire up the grill for this gigantic slab of meat. The steak itself has plenty of flavor, so you only need a small sprinkle of seasonings to assist its natural taste. When the meat is done, don't turn off the grill. Instead, use the heat to cook up sides like broccolini spears or baby potatoes that taste even better next to this steak. 22 of 40 Grilled Shrimp Lettuce Wraps Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner Healthy in a hurry is possible with this 20-minute lettuce wrap recipe. Lightly charred shrimp on the grill adds a smoky flavoring to the garlic, ginger, soy sauce, and rice vinegar marinade. Toss the shrimp into a lettuce wrap and enjoy a vegetable-filled dish. 23 of 40 Poblano Smash Burgers Credit: Caitlin Bensel; Food Stylist: Torie Cox This spiced-up smash burger swapped thinly sliced onions for poblano peppers. Our quick special sauce adds even more heat. 24 of 40 Grilled Grouper Credit: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Enjoy restaurant-quality fish without leaving home with this simple yet delicious recipe. The short ingredient list makes this dish easy enough for a weekday dinner. Try to purchase the fish with the skin removed to help it come together even more quickly. 25 of 40 Cast-Iron Cowboy Steak Credit: Hector Sanchez This thick, bone-in steak will be the centerpiece of your barbecue. Cooking it in a cast iron skillet on the grill helps the steak gain even exposure to heat and a perfect crust. After grilling, let the steak sit on a platter for 5 to 10 minutes. 26 of 40 Chicken Under a Brick Credit: Robby Lozano; Food Stylist: Sally McKay; Prop Stylist: Priscilla Montiel Cooking the chicken "under a brick," a technique that involves pushing the chicken flat against the hot grill, will cut your cooking time in half. This chicken pairs well with potatoes and charred lemon. 27 of 40 Greek Grilled Chicken Pita Credit: Caitlin Bensel, Food Stylist: Torie Cox Before throwing them on the grill, let the chicken breasts for these wraps chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. After grilling, top the chicken with lemon juice and toss it in a pita with tzatziki, lettuce, tomatoes, and red onion. 28 of 40 Classic Grilled Corn on the Cob Credit: Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley No barbecue is complete without grilled corn on the cob. Upgrade yours with our homemade toppings, including Basil Butter with Parmesan, Bacon with Ranch Drizzle, Honey-Chipotle Glaze, or Smoky Barbecue Rub. 29 of 40 Grilled Peaches with Spiced Whipped Cream Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox Barbecue and peach season always line up perfectly, but rarely do we think to put the sweet, fresh fruit on the grill. Brush your peaches with olive oil and give them a sprinkle of salt before you place them on the grill flesh side down. 30 of 40 Grilled Watermelon Credit: Caitlin Bensel; Food Stylist: Torie Cox Watch your grill do wonders with your watermelon thanks to this easy recipe. Sprinkle with sugar and salt and watch as summer's favorite snack transforms into to something rave-worthy. 31 of 40 Grilled BBQ Chicken Credit: Caitlin Bensel, Food Stylist: Torie Cox Low and slow: That's the secret to making a great grilled chicken. The chicken starts in a dry rub, chilling for 8-12 hours. Next, let the chicken rest just before you put it on the grill. 32 of 40 Grilled Potatoes Credit: Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley Every Southerner knows that potatoes are the ultimate side dish, but Grilled Potatoes are the perfect compliment to classic cookout fare. In this recipe, you'll cover the potatoes in a rich butter sauce that you'll want to lather on everything. 33 of 40 Easy Grilled Shrimp Credit: Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley Fresh, not frozen, shrimp is a necessity for this easy, garlicky grilled shrimp recipe. Serve the shrimp in tortillas or mix in with a few veggies. 34 of 40 Grilled Corn Salad Credit: Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley Salads as simple and refreshing as our Grilled Corn Salad are hard to come by. To ensure the most flavorful, charbroiled flavor, do not boil the corn! 35 of 40 Sweet-And-Smoky Grilled Pork Tenderloins Credit: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely A brown sugar rub transforms the everyday pork tenderloin into a caramelized, rich main. No searing before hitting the grill or wrapping in aluminum foil is needed here. 36 of 40 Grilled Asparagus Credit: Caitlin Bensel; Food Stylist: Torie Cox Only four ingredients are required for this simple side. Make sure to grill your asparagus right before you're ready to eat since it has such a quick grill time. 37 of 40 Grilled Pork Chops Credit: Caitlin Bensel; Food Stylist: Torie Cox Take a break from pan searing pork chops and fire up the grill. Don't rush the marinating, it's the key to both full flavor and beautiful caramelization. 38 of 40 Charred-Vegetable Guacamole Credit: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster Get your guacamole game to restaurant-quality level with this veggie-filled version. When jalapeños are grilled, they lend a smoother, less intense heat that brings more depth to the dish. 39 of 40 Key West Chicken Credit: Will Dickey Infuse chicken breasts with the sunny flavors of South Florida with this easy grilling recipe. Orange and lime juice in the marinade add tang, while honey adds a touch of sweetness. 40 of 40 Sticky-Sweet Korean Barbecue Ribs Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Claire Spollen A 5-ingredient barbecue sauce transforms baby back ribs into a delectable main dish filled with bold flavors in this recipe.
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(Paid Partnership)](https://www.parents.com/featured/premium/likeamother?utm_source=editorial&utm_campaign=sitewidebanner&utm_brand=southernliving) # 40 Grilling Recipes For An All-Star Barbecue Our best grilled appetizers, mains, sides, and desserts By [Josh Miller](https://www.southernliving.com/author/josh-miller) ![Josh Miller Bio Headshot]() ![Josh Miller Bio Headshot](https://www.southernliving.com/thmb/zMBT9XxUeg_AbBbybX47yqMXxUg=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Josh_Bio_Headshot-5456c3bc1c8a466a8b8160621335d612.jpg) [Josh Miller](https://www.southernliving.com/author/josh-miller) Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. [Southern Living's editorial guidelines](https://www.southernliving.com/about-us-6502349#toc-editorial-guidelines) and [Alana Al-Hatlani](https://www.southernliving.com/author/alana-al-hatlani) ![Alana Al-Hatlani]() ![Alana Al-Hatlani](https://www.southernliving.com/thmb/T2eP5LcYT_4ywXilO7p3WdqaSZI=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/008-8926039783fb4b4a81fb25040cf068ac.jpg) [Alana Al-Hatlani](https://www.southernliving.com/author/alana-al-hatlani) Alana Al-Hatlani is the Food Editor at Southern Living. [Southern Living's editorial guidelines](https://www.southernliving.com/about-us-6502349#toc-editorial-guidelines) Updated on March 11, 2026 SAVE ALL RECIPES NEW\! Save as a collection on MyRecipes Close ![Southern Living Ultimate Southern Burger assembled and ready to serve ](https://www.southernliving.com/thmb/H04pCVJ5bLAnwPs2hFCmpNs5Uec=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ultimate-southern-burger_batch64_beauty01-86-b9c26e256dd34e39b6c0cfb0c02a9fef.jpg) ![Southern Living Ultimate Southern Burger assembled and ready to serve ](https://www.southernliving.com/thmb/H04pCVJ5bLAnwPs2hFCmpNs5Uec=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ultimate-southern-burger_batch64_beauty01-86-b9c26e256dd34e39b6c0cfb0c02a9fef.jpg) Credit: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Our favorite spot is [behind the charcoal grill](https://www.southernliving.com/best-charcoal-grills-8622001) when the weather starts to warm up. Cooking for a crowd can be stressful, but grilling recipes allow for a more casual and interactive menu approach to the dinner party. When it comes to cookouts, Southerners do them best. These quick and easy grilling recipes will impress your guests from [Memorial Day](https://www.southernliving.com/memorial-day-appetizers-6534264) to [Labor Day](https://www.southernliving.com/bake-and-take-casseroles-11788066). You can even build a whole meal from the grill. [Grilled Kebab Recipes To Cook All Summer Long](https://www.southernliving.com/easy-grilled-kabobs-recipe-6536255) 01 of 40 ## [All-Purpose Garlic Marinade](https://www.southernliving.com/all-purpose-garlic-marinade-11725471) ![All Purpose Garlic Marinade in a bowl ready to serve ]() ![All Purpose Garlic Marinade in a bowl ready to serve ](https://www.southernliving.com/thmb/AuqdgXFBTnEuta5VvMYTiKwR0y0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/All-Purpose-Marinade-Step--15251-6076f46cf2c24e0fa05b2da2a431cac1.jpg) Credit: Fred Hardy II; Food Stylist: Sally McKay; Prop Stylist: Prissy Montiel Before you fire up the grill, give your proteins and veggies time in this bold, herb-packed garlic marinade. With fresh herbs, Calabrian chiles, and a vinaigrette base, it's a secret weapon for infusing every bite with a rich, smoky depth—no matter what you're cooking. [Get The Recipe](https://www.southernliving.com/all-purpose-garlic-marinade-11725471) Save 02 of 40 ## [Grilled Mississippi Chicken Sandwiches](https://www.southernliving.com/grilled-mississippi-chicken-sandwiches-11736130) ![Southern Living Grilled Mississippi Chicken Sandwiches on a plate ready to serve ]() ![Southern Living Grilled Mississippi Chicken Sandwiches on a plate ready to serve ](https://www.southernliving.com/thmb/48xznFE0a_kvN8-otsMvasfCBfw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/27903_Grillin25-squash-Casserole_8166-f0aa2327db054f98aa4010fd690fb71e.jpg) Credit: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel Marinate the chicken for these sandwiches the night before for less prep the day of the cookout. Made with a packet of ranch dressing mix, onion soup mix, and pepperoncinis and their juice, this chicken has the flavor of Mississippi pot roast in a convenient picnic form. [Get The Recipe](https://www.southernliving.com/grilled-mississippi-chicken-sandwiches-11736130) Save 03 of 40 ## [Tennessee Onion Burgers](https://www.southernliving.com/tennessee-onion-burgers-11735260) ![Southern Living Tennessee Onion Burgers on a plate to serve ]() ![Southern Living Tennessee Onion Burgers on a plate to serve ](https://www.southernliving.com/thmb/GPXvvMKttyuaz0BPOwiu0TnXLHw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/27903_Grillin25-squash-Casserole_8241_digital-84606fa4ce2142848f7e96cd97059495.jpg) Credit: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel These grilled burgers are sure to be the star of the cookout thanks to a sweet, buttery onion topping. Serve the Tennessee Onions casserole as a side, and encourage guests to use them as a burger topping. [Get The Recipe](https://www.southernliving.com/tennessee-onion-burgers-11735260) Save 04 of 40 ## [Grilled Deviled Eggs](https://www.southernliving.com/grilled-deviled-eggs-11735249) ![Southern Living Grilled Deviled Eggs on a platter to serve ]() ![Southern Living Grilled Deviled Eggs on a platter to serve ](https://www.southernliving.com/thmb/Lbr0ScoMjI5mrRRAwPOcOc6e-Ak=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/27903_Grillin25-the-great-southern-cookout_8135-afa44dad8249452497cad6e1e9a4df3e.jpg) Credit: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel Grilling deviled eggs may not be traditional, but the smoky flavor will make this a cookout standout. Brush the egg whites with olive oil before grilling so they'll easily release, then add the classic filling. [Get The Recipe](https://www.southernliving.com/grilled-deviled-eggs-11735249) Save 05 of 40 ## [Grilled Chicken Sandwiches](https://www.southernliving.com/grilled-chicken-sandwiches-8643659) ![Southern Living Grilled Chicken Sandwich on a plate to serve ]() ![Southern Living Grilled Chicken Sandwich on a plate to serve ](https://www.southernliving.com/thmb/kEdiYQOHkg0LQ642Mu0g9MrcLmk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled_Chicken_Sandwich_011-11dc16cb9e24450e829911af04e5e426.jpg) Credit: Caitlin Bensel, Food Stylist: Torie Cox Similar to the chicken from one of your favorite fast food joints, this tender grilled chicken breast is marinated in pickle juice for extra flavor. A dollop of pimiento cheese is just right on top. [Get The Recipe](https://www.southernliving.com/grilled-chicken-sandwiches-8643659) Save 06 of 40 ## [Alabama Hot Dogs](https://www.southernliving.com/alabama-hot-dogs-11737129) ![Southern Living Alabama Hot Dogs on a plate to serve with chips ]() ![Southern Living Alabama Hot Dogs on a plate to serve with chips ](https://www.southernliving.com/thmb/4rfd93J-YaWsh_2prfqv2nxo74w=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/28045_ShinD_DOGS_136-92bf1c06dd0e44909a9429fa86676f1d.jpg) Credit: Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Prissy Lee Montiel These may just be the best grilled hot dogs you've ever tasted. Thanks to a white sauce and pickle relish, you'll want to make these on repeat all summer. [Get The Recipe](https://www.southernliving.com/alabama-hot-dogs-11737129) Save 07 of 40 ## [Grilled Zucchini](https://www.southernliving.com/grilled-zucchini-8691475) ![Grilled Zucchini on a blue platter - Southern Living]() ![Grilled Zucchini on a blue platter - Southern Living](https://www.southernliving.com/thmb/VIyD2lCHYNvYxWX2Zs166Gl30SI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled_Zucchini_006-8ee6c199553d43b18f70819c9eb88423.jpg) Credit: Caitlin Bensel; Food Stylist: Torie Cox This fresh summer side is quick, easy, and pretty. A sprinkling of Parmesan cheese and fresh chopped herbs make for a photo finish. [Get The Recipe](https://www.southernliving.com/grilled-zucchini-8691475) Save 08 of 40 ## [Grilled Flank Steak](https://www.southernliving.com/grilled-flank-steak-with-chimichurri-7376289) ![grilled flank steak with chimichurri]() ![grilled flank steak with chimichurri](https://www.southernliving.com/thmb/rwiYXiyqOkZjT6xyAmEcLEYPKSs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled_Flank_Steak_with_Chimichurri_008-00d0ed6833bb45d185f9a6674a285d1e.jpg) Credit: Caitlin Bensel; Food Styling: Torie Cox Flank steak is a more budget-friendly cut of beef than many at the store, but the perfect grill temperature and a drizzle of homemade chimichurri make it restaurant-worthy. [Get The Recipe](https://www.southernliving.com/grilled-flank-steak-with-chimichurri-7376289) Save 09 of 40 ## [Ultimate Southern Burgers](https://www.southernliving.com/ultimate-southern-burgers-8654075) ![Southern Living Ultimate Southern Burger assembled and ready to serve ]() ![Southern Living Ultimate Southern Burger assembled and ready to serve ](https://www.southernliving.com/thmb/H04pCVJ5bLAnwPs2hFCmpNs5Uec=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/ultimate-southern-burger_batch64_beauty01-86-b9c26e256dd34e39b6c0cfb0c02a9fef.jpg) Credit: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Loaded with bacon, cheese, and enough condiments to please, this larger-than-life burger will be the king of your cookout. [Get the recipe](https://www.southernliving.com/ultimate-southern-burgers-8654075) Save 10 of 40 ## [Grilled Peach-And-Arugula Salad With Feta](https://www.southernliving.com/recipes/grilled-peach-and-arugula-salad-with-feta-recipe) ![Southern Living Grilled Peach and Arugula Salad on a platter to serve ]() ![Southern Living Grilled Peach and Arugula Salad on a platter to serve ](https://www.southernliving.com/thmb/RaTodtgaeiZ3CG730ex1Ui2tOXs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled_Peach_Arugula_Salad_006-d6e166adae2b40e8a5bc636facdfc546.jpg) Credit: Caitlin Bensel, Food Stylist: Torie Cox Caramelized peaches are the perfect compliment to the peppery arugula, salty feta, and honey-mustard vinaigrette in this summer salad. [Get The Recipe](https://www.southernliving.com/recipes/grilled-peach-and-arugula-salad-with-feta-recipe) Save 11 of 40 ## [Spicy Grilled Chicken Breasts](https://www.southernliving.com/recipes/spicy-grilled-chicken-breasts) ![Southern Living Spicy Grilled Chicken on a platter to serve]() ![Southern Living Spicy Grilled Chicken on a platter to serve](https://www.southernliving.com/thmb/UeebkUGODBdC53kdmJD4KAkSvb4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Spicy-Grilled-Chicken-Breasts_Audit7666_beauty-21-fec5feb9f3a04135847501d9569a592e.jpg) Credit: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen Transform this classic grilled chicken recipe into something new each time you make it by alternating between the three sauce toppings: Nashville-Style Hot Sauce, Spicy-Ginger Garlic Sauce, or Sweet Heat Brown Sugar Sauce. Ensure your grilled chicken is juicy and flavorful by starting with a brine, sealing in the meat's moisture. [Get The Recipe](https://www.southernliving.com/recipes/spicy-grilled-chicken-breasts) Save 12 of 40 ## [Spice-Rubbed Flank Steak With Corn-Chile Relish](https://www.southernliving.com/spice-rubbed-flank-steak-with-corn-chile-relish-7496204) ![Southern Living Spice-Rubbed Flank Steak With Corn-Chile Relish on a platter to serve]() ![Southern Living Spice-Rubbed Flank Steak With Corn-Chile Relish on a platter to serve](https://www.southernliving.com/thmb/ucbv-wUJmaVuptpT9bWa2BYwq5A=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/2022-0831_27290_FlankSteak_spice-rubbed-grilled-flank-steak-cor_preview-6bc81023c19e4982990509ce203819e3.jpg) Credit: James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Serve this steak as is, or turn it into tacos alongside a spread of fresh toppings like avocado, cotija cheese, and pickled red onions. [Get The Recipe](https://www.southernliving.com/spice-rubbed-flank-steak-with-corn-chile-relish-7496204) Save 13 of 40 ## [Lamb Burgers With Feta And Dijonnaise](https://www.southernliving.com/lamb-burgers-8697966) ![Southern Living Lamb Burger on a plate to serve ]() ![Southern Living Lamb Burger on a plate to serve ](https://www.southernliving.com/thmb/Q5w2JqAZH4doT0K-7imerHRXQvU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Lamb_Burger_006-c103672277e946b48a636b414383e65b.jpg) Credit: Caitlin Bensel; Food Stylist: Torie Cox These lamb burgers will impress any cookout crowd. What makes this standout from all the other grilled meats is the dijonnaise sauce that is equally creamy and tangy. You might just end up dipping your sides in it, too. [Get the Recipe](https://www.southernliving.com/lamb-burgers-8697966) Save 14 of 40 ## [Grilled Bananas](https://www.southernliving.com/grilled-bananas-7556723) ![Southern Living Grilled Bananas in a bowl with ice cream to serve]() ![Southern Living Grilled Bananas in a bowl with ice cream to serve](https://www.southernliving.com/thmb/kSigWboiFGNMQW6018sYpxW_zfs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled_Bananas_009-1-e65648e714ce4e6eb31543a1d256c45b.jpg) Credit: Caitlin Bensel, Food Stylist: Torie Cox Think of this recipe like an easy grilled version of [bananas foster](https://www.southernliving.com/recipes/brennans-bananas-foster-0). Serving with a scoop of vanilla ice cream is mandatory. [Get The Recipe](https://www.southernliving.com/grilled-bananas-7556723) Save 15 of 40 ## [Pepper-Stuffed Grilled Flank Steak](https://www.southernliving.com/pepper-stuffed-grilled-flank-steak-7496219) ![Southern Living Pepper-Stuffed Grilled Flank Steak on a cutting board to serve]() ![Southern Living Pepper-Stuffed Grilled Flank Steak on a cutting board to serve](https://www.southernliving.com/thmb/nOeGjuuK5HZ3ytHM444g413s794=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/2022-0831_27290_FlankSteak_grilled-stuffed-flank-steak-129-1_preview-4a21eb0ad08f4eb08e526aaf7d3e9d3d.jpg) Credit: James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley This impressive rolled and grilled flank steak is deceptively easy to pull off. While we use provolone, feel free to swap out the cheese in the filling for your favorite melty variety. [Get The Recipe](https://www.southernliving.com/pepper-stuffed-grilled-flank-steak-7496219) Save 16 of 40 ## [Grilled Chicken Legs](https://www.southernliving.com/grilled-chicken-legs-7376419) ![Southern Living Grilled Chicken Legs ready to serve with the sauce]() ![Southern Living Grilled Chicken Legs ready to serve with the sauce](https://www.southernliving.com/thmb/0ZIIC_Jp9RMXABUHKSH--u9FDck=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled_Chicken_Legs_005-9b919e0c09f1445cad01bfb86e6563d6.jpg) Credit: Caitlin Bensel, Food Stylist: Torie Cox Pickle brine is the secret to the tangy white barbecue sauce we top these tender grilled leg quarters in. We're partial to Wickles Pickles, but your favorite brand will work too. [Get The Recipe](https://www.southernliving.com/grilled-chicken-legs-7376419) Save 17 of 40 ## [Chile-Lime Steak Skewers With Coconut-Cilantro Sauce](https://www.southernliving.com/chile-lime-steak-skewers-with-coconut-cilantro-sauce-7496250) ![Southern Living Chile-Lime Steak Skewers With Coconut-Cilantro Sauce on a platter to serve with lime wedges]() ![Southern Living Chile-Lime Steak Skewers With Coconut-Cilantro Sauce on a platter to serve with lime wedges](https://www.southernliving.com/thmb/PtzDcSGWjwUs25Lzjw5HSWUoXYY=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/2022-0831_27290_FlankSteak_marinated-flankl-steak-skewers-096-1_preview-ba7d39b6d5764b9194113ba85744a863.jpg) Credit: James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Try this fun spin on steak kebabs this grilling season. The zippy Fresno chile-infused marinade is tempered by the cooling, herby coconut sauce served alongside. [Get The Recipe](https://www.southernliving.com/chile-lime-steak-skewers-with-coconut-cilantro-sauce-7496250) Save 18 of 40 ## [Bourbon- And Cola-Glazed Steak Kebabs](https://www.southernliving.com/bourbon-and-cola-glazed-steak-kebabs-7376381) ![Southern Living Bourbon- and Cola-Glazed Steak Kebabs on a platter to serve with smashed cucumber salad beside]() ![Southern Living Bourbon- and Cola-Glazed Steak Kebabs on a platter to serve with smashed cucumber salad beside](https://www.southernliving.com/thmb/6Xv2BSqDAd3xLr18B0rgaLarIrE=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SL_011223_00142-bourbon-and-cola-glazed-steak-kebabs-7c8765c829e64e47abe55070b3c12476.jpg) Credit: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely We use two Southern beverages to infuse loads of flavor into these simple steak kebabs. [Get The Recipe](https://www.southernliving.com/bourbon-and-cola-glazed-steak-kebabs-7376381) Save 19 of 40 ## [Grilled Baby Eggplants With Tomato-Corn Relish](https://www.southernliving.com/grilled-baby-eggplants-with-tomato-corn-relish-7556315) ![Southern Living Grilled Baby Eggplants With Tomato-Corn Relish on a platter to serve]() ![Southern Living Grilled Baby Eggplants With Tomato-Corn Relish on a platter to serve](https://www.southernliving.com/thmb/_eHo3ZIlqLo-JSp3-UiXtP_v6qA=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/27274_BtyEggplant_0005-68079494303d4331be62e78a0fe0405a.jpg) Credit: Fred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley The tomato-corn relish is our favorite part of this recipe, and it's a versatile topping for all sorts of grilled items, from steak to fish. [Get The Recipe](https://www.southernliving.com/grilled-baby-eggplants-with-tomato-corn-relish-7556315) Save 20 of 40 ## [Grilled Okra-and-Pepper Skewers with Dijon Dipping Sauce](https://www.southernliving.com/recipes/grilled-okra-and-pepper-skewers) ![Grilled Okra-and-Pepper Skewers with Dijon Dipping Sauce]() ![Grilled Okra-and-Pepper Skewers with Dijon Dipping Sauce](https://www.southernliving.com/thmb/StwfQD-wnNH2yzXGNuTBeXob0YI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/26992-WT-Okra_0607-2000-b9592589cd214326a05b898014f3ddc4.jpg) Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis Grilling okra whole reduces sliminess and imbues the pods with a gentle smokiness that is simply irresistible. [Get The Recipe](https://www.southernliving.com/recipes/grilled-okra-and-pepper-skewers) Save 21 of 40 ## [Grilled Cowboy Steak](https://www.southernliving.com/grilled-cowboy-steak-11805063) ![Grilled Cowboy Steaks on a cutting board after grilling]() ![Grilled Cowboy Steaks on a cutting board after grilling](https://www.southernliving.com/thmb/kvc-GEET2S2yZL5WK1H-J_dg_kM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Cowboy_Steaks_004-293d0925063f493e943a7c501f5cbc6e.jpg) Credit: Caitlin Bensel; Food Stylist: Torie Cox Fire up the grill for this gigantic slab of meat. The steak itself has plenty of flavor, so you only need a small sprinkle of seasonings to assist its natural taste. When the meat is done, don't turn off the grill. Instead, use the heat to cook up sides like broccolini spears or baby potatoes that taste even better next to this steak. [Get the Recipe](https://www.southernliving.com/grilled-cowboy-steak-11805063) Save 22 of 40 ## [Grilled Shrimp Lettuce Wraps](https://www.southernliving.com/recipes/shrimp-lettuce-wraps) ![Grilled Shrimp Lettuce Wraps]() ![Grilled Shrimp Lettuce Wraps](https://www.southernliving.com/thmb/4WsXtF9G7AmzIKT_zlb54PvCae4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/2675901_HIHSh_23278-2000-a4553d3e6a7f41caaa66712589e4b250.jpg) Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner Healthy in a hurry is possible with this 20-minute lettuce wrap recipe. Lightly charred shrimp on the grill adds a smoky flavoring to the garlic, ginger, soy sauce, and rice vinegar marinade. Toss the shrimp into a lettuce wrap and enjoy a vegetable-filled dish. [Get The Recipe](https://www.southernliving.com/recipes/shrimp-lettuce-wraps) Save 23 of 40 ## [Poblano Smash Burgers](https://www.southernliving.com/poblano-pepper-smash-burgers-8746661) ![Southern Living Poblano Pepper Smashburgers on a plate ready to serve ]() ![Southern Living Poblano Pepper Smashburgers on a plate ready to serve ](https://www.southernliving.com/thmb/v5T7XqDB2U_j5fUrq1sKeqvRMKo=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Smash_Burger_001-da6fd5038f264459b57282a29a670d5c.jpg) Credit: Caitlin Bensel; Food Stylist: Torie Cox This spiced-up smash burger swapped thinly sliced onions for poblano peppers. Our quick special sauce adds even more heat. [Get The Recipe](https://www.southernliving.com/poblano-pepper-smash-burgers-8746661) Save 24 of 40 ## [Grilled Grouper](https://www.southernliving.com/recipes/grilled-grouper) ![Southern Living Grilled Grouper on a platter ready to serve]() ![Southern Living Grilled Grouper on a platter ready to serve](https://www.southernliving.com/thmb/dFbNnh4Wpc2a8nyJByvoUXlwv54=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled-Grouper-beauty-0386-6a36c4ef23594f3aa5a2543736ddd271.jpg) Credit: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Enjoy restaurant-quality fish without leaving home with this simple yet delicious recipe. The short ingredient list makes this dish easy enough for a weekday dinner. Try to purchase the fish with the skin removed to help it come together even more quickly. [Get The Recipe](https://www.southernliving.com/recipes/grilled-grouper) Save 25 of 40 ## [Cast-Iron Cowboy Steak](https://www.southernliving.com/recipes/cast-iron-cowboy-steak) ![Cast-Iron Cowboy Steak]() ![Cast-Iron Cowboy Steak](https://www.southernliving.com/thmb/y2_R5M6F4KYFrt160oznsLkMW2o=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/steak_5-68cd006bd6124ab2aab650790f8cf063.jpg) Credit: Hector Sanchez This thick, bone-in steak will be the centerpiece of your barbecue. Cooking it in a cast iron skillet on the grill helps the steak gain even exposure to heat and a perfect crust. After grilling, let the steak sit on a platter for 5 to 10 minutes. [Get The Recipe](https://www.southernliving.com/recipes/cast-iron-cowboy-steak) Save 26 of 40 ## [Chicken Under a Brick](https://www.southernliving.com/recipes/chicken-under-brick) ![Chicken Under A Brick]() ![Chicken Under A Brick](https://www.southernliving.com/thmb/J05rVNmuVP0kHz4roTfa6lGc60s=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Chicken-Under-a-Brick_3x2_Audit1929-168-673cf58cecec4953a36906f3a216f8d1.jpg) Credit: Robby Lozano; Food Stylist: Sally McKay; Prop Stylist: Priscilla Montiel Cooking the chicken "under a brick," a technique that involves pushing the chicken flat against the hot grill, will cut your cooking time in half. This chicken pairs well with potatoes and charred lemon. [Get The Recipe](https://www.southernliving.com/recipes/chicken-under-brick) Save 27 of 40 ## [Greek Grilled Chicken Pita](https://www.southernliving.com/recipes/greek-grilled-chicken-pita) ![Southern Living Greek Grilled Chicken Pita ready to assemble and serve ]() ![Southern Living Greek Grilled Chicken Pita ready to assemble and serve ](https://www.southernliving.com/thmb/2s7wVYl2ECf1IHwJBl4WLU30rs4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled_Chicken_Pita_007-c59542fdf5ea42409471c92f9e34734b.jpg) Credit: Caitlin Bensel, Food Stylist: Torie Cox Before throwing them on the grill, let the chicken breasts for these wraps chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. After grilling, top the chicken with lemon juice and toss it in a pita with tzatziki, lettuce, tomatoes, and red onion. [Get The Recipe](https://www.southernliving.com/recipes/greek-grilled-chicken-pita) Save 28 of 40 ## [Classic Grilled Corn on the Cob](https://www.southernliving.com/recipes/grilled-corn-on-cob) ![Grilled Corn On The Cob]() ![Grilled Corn On The Cob](https://www.southernliving.com/thmb/OGf97wLfcW6kNg7aDZXAfzXFBdU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Classic-Grilled-Corn-on-the-Cob_Audit7102_Beauty_2_3x2-6c1e72296e9c4e76b72f8a3144d694d6.jpg) Credit: Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley No barbecue is complete without grilled corn on the cob. Upgrade yours with our homemade toppings, including Basil Butter with Parmesan, Bacon with Ranch Drizzle, Honey-Chipotle Glaze, or Smoky Barbecue Rub. [Get The Recipe](https://www.southernliving.com/recipes/grilled-corn-on-cob) Save 29 of 40 ## [Grilled Peaches with Spiced Whipped Cream](https://www.southernliving.com/recipes/grilled-peaches) ![Grilled Peaches with Spiced Whipped Cream]() ![Grilled Peaches with Spiced Whipped Cream](https://www.southernliving.com/thmb/wCpwdKZarR7gfLj2cTwZekhMZJ0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Peaches_and_cream_088_4x3-2000-9343d7ea8bad40b8864e26ae4de81dab.jpg) Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox Barbecue and peach season always line up perfectly, but rarely do we think to put the sweet, fresh fruit on the grill. Brush your peaches with olive oil and give them a sprinkle of salt before you place them on the grill flesh side down. [Get The Recipe](https://www.southernliving.com/recipes/grilled-peaches) Save 30 of 40 ## [Grilled Watermelon](https://www.southernliving.com/recipes/grilled-watermelon) ![Southern Living Grilled Watermelon on a platter ready to serve ]() ![Southern Living Grilled Watermelon on a platter ready to serve ](https://www.southernliving.com/thmb/oNnoOMERxIqNzQDAsXPf1QraC_I=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled_Watermelon_004-ce29dd4818a4459ab76f4f5b6367b329.jpg) Credit: Caitlin Bensel; Food Stylist: Torie Cox Watch your grill do wonders with your watermelon thanks to this easy recipe. Sprinkle with sugar and salt and watch as summer's favorite snack transforms into to something rave-worthy. [Get The Recipe](https://www.southernliving.com/recipes/grilled-watermelon) Save 31 of 40 ## [Grilled BBQ Chicken](https://www.southernliving.com/grilled-bbq-chicken-7556703) ![Southern Living BBQ Chicken on a platter ready to serve with coleslaw]() ![Southern Living BBQ Chicken on a platter ready to serve with coleslaw](https://www.southernliving.com/thmb/SA3CCUfOi3F5HTVJE35N-cECt_0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/BBQ_Chicken_014-52042bbd6a32499ea0f9a8cb1a227d24.jpg) Credit: Caitlin Bensel, Food Stylist: Torie Cox Low and slow: That's the secret to making a great grilled chicken. The chicken starts in a dry rub, chilling for 8-12 hours. Next, let the chicken rest just before you put it on the grill. [Get The Recipe](https://www.southernliving.com/grilled-bbq-chicken-7556703) Save 32 of 40 ## [Grilled Potatoes](https://www.southernliving.com/grilled-potatoes-7558916) ![Southern Living Grilled Potatoes in a bowl to serve, garnished with parsley]() ![Southern Living Grilled Potatoes in a bowl to serve, garnished with parsley](https://www.southernliving.com/thmb/thvqNii8hcAyvenNnB4MbS8_uYw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled-Potatoes_SEO53_Beauty_1_3x2-5e57bc27593b4119af97df42c679c3a2.jpg) Credit: Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley Every Southerner knows that [potatoes](https://www.southernliving.com/potato-recipes-6541698) are the ultimate side dish, but Grilled Potatoes are the perfect compliment to classic cookout fare. In this recipe, you'll cover the potatoes in a rich butter sauce that you'll want to lather on everything. [Get The Recipe](https://www.southernliving.com/grilled-potatoes-7558916) Save 33 of 40 ## [Easy Grilled Shrimp](https://www.southernliving.com/grilled-shrimp-7560512) ![Southern Living Easy Grilled Shrimp on a platter to serve]() ![Southern Living Easy Grilled Shrimp on a platter to serve](https://www.southernliving.com/thmb/RG0_I3_2iyNYdnGEb5iMTYGHWYU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled-Shrimp_SEO53_Beauty_1_3x2-0dd390d8d03c402099af2ce28a50414b.jpg) Credit: Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley Fresh, not frozen, shrimp is a necessity for this easy, garlicky grilled shrimp recipe. Serve the shrimp in tortillas or mix in with a few veggies. [Get The Recipe](https://www.southernliving.com/grilled-shrimp-7560512) Save 34 of 40 ## [Grilled Corn Salad](https://www.southernliving.com/grilled-corn-salad-7560518) ![Southern Living Grilled Corn Salad on plates to serve]() ![Southern Living Grilled Corn Salad on plates to serve](https://www.southernliving.com/thmb/Iv9Z8ywLuMMURGx6Td0Owt3MJaM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled-Corn-Salad_SEO53_Beauty_2_3x2-5fbf79c3ef70410f9a033be0cefb09fb.jpg) Credit: Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley Salads as simple and refreshing as our Grilled Corn Salad are hard to come by. To ensure the most flavorful, charbroiled flavor, do not boil the corn\! [Get The Recipe](https://www.southernliving.com/grilled-corn-salad-7560518) Save 35 of 40 ## [Sweet-And-Smoky Grilled Pork Tenderloins](https://www.southernliving.com/grilled-pork-tenderloins-7376278) ![Southern Living Sweet-and-Smoky Grilled Pork Tenderloins sliced on a cutting board ]() ![Southern Living Sweet-and-Smoky Grilled Pork Tenderloins sliced on a cutting board ](https://www.southernliving.com/thmb/Im2su-bXC_S5ASEXd5-LLUoiq1Q=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SL_011223_00098-grilled-pork-tenderloins-1acb6183b72e4b499d8f2b5c141a5d32.jpg) Credit: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely A brown sugar rub transforms the everyday pork tenderloin into a caramelized, rich main. No searing before hitting the grill or wrapping in aluminum foil is needed here. [Get The Recipe](https://www.southernliving.com/grilled-pork-tenderloins-7376278) Save 36 of 40 ## [Grilled Asparagus](https://www.southernliving.com/recipes/grilled-asparagus) ![grilled asparagus on a platter with a serving fork]() ![grilled asparagus on a platter with a serving fork](https://www.southernliving.com/thmb/Ip5LXZasYvi0NXJH9e_phYHM8Ss=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Grilled_Asparagus_039-b07a79d812b149dc880636521d7d88d4.jpg) Credit: Caitlin Bensel; Food Stylist: Torie Cox Only four ingredients are required for this simple side. Make sure to grill your asparagus right before you're ready to eat since it has such a quick grill time. [Get The Recipe](https://www.southernliving.com/recipes/grilled-asparagus) Save 37 of 40 ## [Grilled Pork Chops](https://www.southernliving.com/grilled-pork-chops-7556684) ![Southern Living Grilled Pork Chops on plates to serve with green beans and mashed potatoes]() ![Southern Living Grilled Pork Chops on plates to serve with green beans and mashed potatoes](https://www.southernliving.com/thmb/JgjIiY_I9NoO31gtZE7aPrKQHII=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Pork_Chops_010-812ca83c10c34268a59af2b71fa414e8.jpg) Credit: Caitlin Bensel; Food Stylist: Torie Cox Take a break from pan searing pork chops and fire up the grill. Don't rush the marinating, it's the key to both full flavor and beautiful caramelization. [Get The Recipe](https://www.southernliving.com/grilled-pork-chops-7556684) Save 38 of 40 ## [Charred-Vegetable Guacamole](https://www.southernliving.com/charred-vegetable-guacamole-7496499) ![Southern Living Charred-Vegetable Guacamole in a bowl to serve with tortilla chips]() ![Southern Living Charred-Vegetable Guacamole in a bowl to serve with tortilla chips](https://www.southernliving.com/thmb/9GalIxGIUX8rXULRe47XE41aTUA=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/27440_SnT_-GrilldVegGuac_0422_preview-824a46ce0eb94ad1ba8c79214495122d.jpg) Credit: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster Get your guacamole game to restaurant-quality level with this veggie-filled version. When jalapeños are grilled, they lend a smoother, less intense heat that brings more depth to the dish. [Get The Recipe](https://www.southernliving.com/charred-vegetable-guacamole-7496499) Save 39 of 40 ## [Key West Chicken](https://www.southernliving.com/recipes/key-west-chicken) ![Key West Chicken on a platter with lime and orange]() ![Key West Chicken on a platter with lime and orange](https://www.southernliving.com/thmb/R-y4bXLE4R6JSidJXdSe1dWD8is=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/KeyWestChicken-43_preview_scale_100_ppi_150_quality_100-4cd4e7668922423194f8aa76a68bb869.jpg) Credit: Will Dickey Infuse chicken breasts with the sunny flavors of South Florida with this easy grilling recipe. Orange and lime juice in the marinade add tang, while honey adds a touch of sweetness. [Get The Recipe](https://www.southernliving.com/recipes/key-west-chicken) Save 40 of 40 ## [Sticky-Sweet Korean Barbecue Ribs](https://www.southernliving.com/recipes/sticky-sweet-korean-bbq-ribs) ![Sticky-Sweet Korean Barbecue Ribs]() ![Sticky-Sweet Korean Barbecue Ribs](https://www.southernliving.com/thmb/XB3ybdbZLrEixeao7uP4IZUvQV4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/2665101_Korea_25168-2000-453b6106075d40e68eb9da9cd88179d6.jpg) Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Claire Spollen A 5-ingredient barbecue sauce transforms baby back ribs into a delectable main dish filled with bold flavors in this recipe. [Get The Recipe](https://www.southernliving.com/recipes/sticky-sweet-korean-bbq-ribs) Save Explore more: - [Food and Recipes](https://www.southernliving.com/food) - [Dish](https://www.southernliving.com/food/dish) Was this page helpful? Thanks for your feedback\! Tell us why\! 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louis ribs on a gray plate - Southern Living](https://www.southernliving.com/thmb/XgLbzp5HfZb107pdGRhtcTOjHJo=/282x188/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/St_Louis_Ribs_100-60ce334982b949408114c6e2b59613fa.jpg) Smoky St. Louis Ribs](https://www.southernliving.com/st-louis-ribs-6539713) Collection Saved\! 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Readable Markdown	Our favorite spot is [behind the charcoal grill](https://www.southernliving.com/best-charcoal-grills-8622001) when the weather starts to warm up. Cooking for a crowd can be stressful, but grilling recipes allow for a more casual and interactive menu approach to the dinner party. When it comes to cookouts, Southerners do them best. These quick and easy grilling recipes will impress your guests from [Memorial Day](https://www.southernliving.com/memorial-day-appetizers-6534264) to [Labor Day](https://www.southernliving.com/bake-and-take-casseroles-11788066). You can even build a whole meal from the grill. 01 of 40 ## [All-Purpose Garlic Marinade](https://www.southernliving.com/all-purpose-garlic-marinade-11725471) Credit: Fred Hardy II; Food Stylist: Sally McKay; Prop Stylist: Prissy Montiel Before you fire up the grill, give your proteins and veggies time in this bold, herb-packed garlic marinade. With fresh herbs, Calabrian chiles, and a vinaigrette base, it's a secret weapon for infusing every bite with a rich, smoky depth—no matter what you're cooking. 02 of 40 ## [Grilled Mississippi Chicken Sandwiches](https://www.southernliving.com/grilled-mississippi-chicken-sandwiches-11736130) Credit: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel Marinate the chicken for these sandwiches the night before for less prep the day of the cookout. Made with a packet of ranch dressing mix, onion soup mix, and pepperoncinis and their juice, this chicken has the flavor of Mississippi pot roast in a convenient picnic form. 03 of 40 ## [Tennessee Onion Burgers](https://www.southernliving.com/tennessee-onion-burgers-11735260) Credit: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel These grilled burgers are sure to be the star of the cookout thanks to a sweet, buttery onion topping. Serve the Tennessee Onions casserole as a side, and encourage guests to use them as a burger topping. 04 of 40 ## [Grilled Deviled Eggs](https://www.southernliving.com/grilled-deviled-eggs-11735249) Credit: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel Grilling deviled eggs may not be traditional, but the smoky flavor will make this a cookout standout. Brush the egg whites with olive oil before grilling so they'll easily release, then add the classic filling. 05 of 40 ## [Grilled Chicken Sandwiches](https://www.southernliving.com/grilled-chicken-sandwiches-8643659) Credit: Caitlin Bensel, Food Stylist: Torie Cox Similar to the chicken from one of your favorite fast food joints, this tender grilled chicken breast is marinated in pickle juice for extra flavor. A dollop of pimiento cheese is just right on top. 06 of 40 ## [Alabama Hot Dogs](https://www.southernliving.com/alabama-hot-dogs-11737129) Credit: Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Prissy Lee Montiel These may just be the best grilled hot dogs you've ever tasted. Thanks to a white sauce and pickle relish, you'll want to make these on repeat all summer. 07 of 40 ## [Grilled Zucchini](https://www.southernliving.com/grilled-zucchini-8691475) Credit: Caitlin Bensel; Food Stylist: Torie Cox This fresh summer side is quick, easy, and pretty. A sprinkling of Parmesan cheese and fresh chopped herbs make for a photo finish. 08 of 40 ## [Grilled Flank Steak](https://www.southernliving.com/grilled-flank-steak-with-chimichurri-7376289) Credit: Caitlin Bensel; Food Styling: Torie Cox Flank steak is a more budget-friendly cut of beef than many at the store, but the perfect grill temperature and a drizzle of homemade chimichurri make it restaurant-worthy. 09 of 40 ## [Ultimate Southern Burgers](https://www.southernliving.com/ultimate-southern-burgers-8654075) Credit: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Loaded with bacon, cheese, and enough condiments to please, this larger-than-life burger will be the king of your cookout. 10 of 40 ## [Grilled Peach-And-Arugula Salad With Feta](https://www.southernliving.com/recipes/grilled-peach-and-arugula-salad-with-feta-recipe) Credit: Caitlin Bensel, Food Stylist: Torie Cox Caramelized peaches are the perfect compliment to the peppery arugula, salty feta, and honey-mustard vinaigrette in this summer salad. 11 of 40 ## [Spicy Grilled Chicken Breasts](https://www.southernliving.com/recipes/spicy-grilled-chicken-breasts) Credit: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen Transform this classic grilled chicken recipe into something new each time you make it by alternating between the three sauce toppings: Nashville-Style Hot Sauce, Spicy-Ginger Garlic Sauce, or Sweet Heat Brown Sugar Sauce. Ensure your grilled chicken is juicy and flavorful by starting with a brine, sealing in the meat's moisture. 12 of 40 ## [Spice-Rubbed Flank Steak With Corn-Chile Relish](https://www.southernliving.com/spice-rubbed-flank-steak-with-corn-chile-relish-7496204) Credit: James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Serve this steak as is, or turn it into tacos alongside a spread of fresh toppings like avocado, cotija cheese, and pickled red onions. 13 of 40 ## [Lamb Burgers With Feta And Dijonnaise](https://www.southernliving.com/lamb-burgers-8697966) Credit: Caitlin Bensel; Food Stylist: Torie Cox These lamb burgers will impress any cookout crowd. What makes this standout from all the other grilled meats is the dijonnaise sauce that is equally creamy and tangy. You might just end up dipping your sides in it, too. 14 of 40 ## [Grilled Bananas](https://www.southernliving.com/grilled-bananas-7556723) Credit: Caitlin Bensel, Food Stylist: Torie Cox Think of this recipe like an easy grilled version of [bananas foster](https://www.southernliving.com/recipes/brennans-bananas-foster-0). Serving with a scoop of vanilla ice cream is mandatory. 15 of 40 ## [Pepper-Stuffed Grilled Flank Steak](https://www.southernliving.com/pepper-stuffed-grilled-flank-steak-7496219) Credit: James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley This impressive rolled and grilled flank steak is deceptively easy to pull off. While we use provolone, feel free to swap out the cheese in the filling for your favorite melty variety. 16 of 40 ## [Grilled Chicken Legs](https://www.southernliving.com/grilled-chicken-legs-7376419) Credit: Caitlin Bensel, Food Stylist: Torie Cox Pickle brine is the secret to the tangy white barbecue sauce we top these tender grilled leg quarters in. We're partial to Wickles Pickles, but your favorite brand will work too. 17 of 40 ## [Chile-Lime Steak Skewers With Coconut-Cilantro Sauce](https://www.southernliving.com/chile-lime-steak-skewers-with-coconut-cilantro-sauce-7496250) Credit: James Ransom, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Try this fun spin on steak kebabs this grilling season. The zippy Fresno chile-infused marinade is tempered by the cooling, herby coconut sauce served alongside. 18 of 40 ## [Bourbon- And Cola-Glazed Steak Kebabs](https://www.southernliving.com/bourbon-and-cola-glazed-steak-kebabs-7376381) Credit: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely We use two Southern beverages to infuse loads of flavor into these simple steak kebabs. 19 of 40 ## [Grilled Baby Eggplants With Tomato-Corn Relish](https://www.southernliving.com/grilled-baby-eggplants-with-tomato-corn-relish-7556315) Credit: Fred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley The tomato-corn relish is our favorite part of this recipe, and it's a versatile topping for all sorts of grilled items, from steak to fish. 21 of 40 ## [Grilled Cowboy Steak](https://www.southernliving.com/grilled-cowboy-steak-11805063) Credit: Caitlin Bensel; Food Stylist: Torie Cox Fire up the grill for this gigantic slab of meat. The steak itself has plenty of flavor, so you only need a small sprinkle of seasonings to assist its natural taste. When the meat is done, don't turn off the grill. Instead, use the heat to cook up sides like broccolini spears or baby potatoes that taste even better next to this steak. 22 of 40 ## [Grilled Shrimp Lettuce Wraps](https://www.southernliving.com/recipes/shrimp-lettuce-wraps) Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner Healthy in a hurry is possible with this 20-minute lettuce wrap recipe. Lightly charred shrimp on the grill adds a smoky flavoring to the garlic, ginger, soy sauce, and rice vinegar marinade. Toss the shrimp into a lettuce wrap and enjoy a vegetable-filled dish. 23 of 40 ## [Poblano Smash Burgers](https://www.southernliving.com/poblano-pepper-smash-burgers-8746661) Credit: Caitlin Bensel; Food Stylist: Torie Cox This spiced-up smash burger swapped thinly sliced onions for poblano peppers. Our quick special sauce adds even more heat. 24 of 40 ## [Grilled Grouper](https://www.southernliving.com/recipes/grilled-grouper) Credit: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Enjoy restaurant-quality fish without leaving home with this simple yet delicious recipe. The short ingredient list makes this dish easy enough for a weekday dinner. Try to purchase the fish with the skin removed to help it come together even more quickly. 25 of 40 ## [Cast-Iron Cowboy Steak](https://www.southernliving.com/recipes/cast-iron-cowboy-steak) Credit: Hector Sanchez This thick, bone-in steak will be the centerpiece of your barbecue. Cooking it in a cast iron skillet on the grill helps the steak gain even exposure to heat and a perfect crust. After grilling, let the steak sit on a platter for 5 to 10 minutes. 26 of 40 ## [Chicken Under a Brick](https://www.southernliving.com/recipes/chicken-under-brick) Credit: Robby Lozano; Food Stylist: Sally McKay; Prop Stylist: Priscilla Montiel Cooking the chicken "under a brick," a technique that involves pushing the chicken flat against the hot grill, will cut your cooking time in half. This chicken pairs well with potatoes and charred lemon. 27 of 40 ## [Greek Grilled Chicken Pita](https://www.southernliving.com/recipes/greek-grilled-chicken-pita) Credit: Caitlin Bensel, Food Stylist: Torie Cox Before throwing them on the grill, let the chicken breasts for these wraps chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. After grilling, top the chicken with lemon juice and toss it in a pita with tzatziki, lettuce, tomatoes, and red onion. 28 of 40 ## [Classic Grilled Corn on the Cob](https://www.southernliving.com/recipes/grilled-corn-on-cob) Credit: Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley No barbecue is complete without grilled corn on the cob. Upgrade yours with our homemade toppings, including Basil Butter with Parmesan, Bacon with Ranch Drizzle, Honey-Chipotle Glaze, or Smoky Barbecue Rub. 29 of 40 ## [Grilled Peaches with Spiced Whipped Cream](https://www.southernliving.com/recipes/grilled-peaches) Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox Barbecue and peach season always line up perfectly, but rarely do we think to put the sweet, fresh fruit on the grill. Brush your peaches with olive oil and give them a sprinkle of salt before you place them on the grill flesh side down. 30 of 40 ## [Grilled Watermelon](https://www.southernliving.com/recipes/grilled-watermelon) Credit: Caitlin Bensel; Food Stylist: Torie Cox Watch your grill do wonders with your watermelon thanks to this easy recipe. Sprinkle with sugar and salt and watch as summer's favorite snack transforms into to something rave-worthy. 31 of 40 ## [Grilled BBQ Chicken](https://www.southernliving.com/grilled-bbq-chicken-7556703) Credit: Caitlin Bensel, Food Stylist: Torie Cox Low and slow: That's the secret to making a great grilled chicken. The chicken starts in a dry rub, chilling for 8-12 hours. Next, let the chicken rest just before you put it on the grill. 32 of 40 ## [Grilled Potatoes](https://www.southernliving.com/grilled-potatoes-7558916) Credit: Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley Every Southerner knows that [potatoes](https://www.southernliving.com/potato-recipes-6541698) are the ultimate side dish, but Grilled Potatoes are the perfect compliment to classic cookout fare. In this recipe, you'll cover the potatoes in a rich butter sauce that you'll want to lather on everything. 33 of 40 ## [Easy Grilled Shrimp](https://www.southernliving.com/grilled-shrimp-7560512) Credit: Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley Fresh, not frozen, shrimp is a necessity for this easy, garlicky grilled shrimp recipe. Serve the shrimp in tortillas or mix in with a few veggies. 34 of 40 ## [Grilled Corn Salad](https://www.southernliving.com/grilled-corn-salad-7560518) Credit: Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley Salads as simple and refreshing as our Grilled Corn Salad are hard to come by. To ensure the most flavorful, charbroiled flavor, do not boil the corn\! 35 of 40 ## [Sweet-And-Smoky Grilled Pork Tenderloins](https://www.southernliving.com/grilled-pork-tenderloins-7376278) Credit: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely A brown sugar rub transforms the everyday pork tenderloin into a caramelized, rich main. No searing before hitting the grill or wrapping in aluminum foil is needed here. 36 of 40 ## [Grilled Asparagus](https://www.southernliving.com/recipes/grilled-asparagus) Credit: Caitlin Bensel; Food Stylist: Torie Cox Only four ingredients are required for this simple side. Make sure to grill your asparagus right before you're ready to eat since it has such a quick grill time. 37 of 40 ## [Grilled Pork Chops](https://www.southernliving.com/grilled-pork-chops-7556684) Credit: Caitlin Bensel; Food Stylist: Torie Cox Take a break from pan searing pork chops and fire up the grill. Don't rush the marinating, it's the key to both full flavor and beautiful caramelization. 38 of 40 ## [Charred-Vegetable Guacamole](https://www.southernliving.com/charred-vegetable-guacamole-7496499) Credit: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster Get your guacamole game to restaurant-quality level with this veggie-filled version. When jalapeños are grilled, they lend a smoother, less intense heat that brings more depth to the dish. 39 of 40 ## [Key West Chicken](https://www.southernliving.com/recipes/key-west-chicken) Credit: Will Dickey Infuse chicken breasts with the sunny flavors of South Florida with this easy grilling recipe. Orange and lime juice in the marinade add tang, while honey adds a touch of sweetness. 40 of 40 ## [Sticky-Sweet Korean Barbecue Ribs](https://www.southernliving.com/recipes/sticky-sweet-korean-bbq-ribs) Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Claire Spollen A 5-ingredient barbecue sauce transforms baby back ribs into a delectable main dish filled with bold flavors in this recipe.
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