🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 153 (from laksa086)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa153.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.smithsfoodanddrug.com/blog/food/homemade-pizza\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.smithsfoodanddrug.com/blog/food/homemade-pizza\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.smithsfoodanddrug.com\/blog\/food\/homemade-pizza","crawl_time":1755808380,"first_indexed_time":1682641635,"http_code":200,"src_unparsed":"com,smithsfoodanddrug!www,\/blog\/food\/homemade-pizza s443","src_root_hash":"16586135221739916353","history_drop_reason":null,"meta_title":"How to Make Homemade Pizza - Smith’s Food and Drug","meta_descriptions":["Wondering how to make homemade pizza? Check out our tips for making delish pizza dough, baking pizza crust, choosing pizza ingredients and more."],"attrs_boilerpipe_text":"What Cheese is Best for Homemade Pizza? When it comes to everyone’s favorite melty pizza topping, it’s best to stick to a cheese with a low melting point and not much moisture, like part-skim mozzarella or provolone. However, it can be fun to experiment with other options. If you’re up for it, try using goat cheese, a flavored cheddar or a combination of your favorites. You’ll likely need about ½ cup of shredded cheese spread evenly across your pizza, but again, this can be adjusted to taste. How to Prepare Pizza Toppings The greatest part about making homemade pizza is that you can make it exactly how you like, and that’s especially true when it comes to the toppings. Just be sure to take these factors into consideration when choosing pizza toppings. First, always cook meat and tougher vegetables ahead of time. These ingredients need to be cooked thoroughly to make sure they’re safe and delicious to eat, and it’s never a good idea to take chances with undercooked meat. Softer vegetables like onions, peppers and mushrooms don’t need to be cooked ahead of time, but you can do that if you prefer. Second, try to minimize the amount of ingredients with a higher water content. Popular toppings like pineapple, zucchini and tomatoes are full of moisture that gets released while cooking. Since the oven won’t be hot enough to evaporate this moisture, using too many of these ingredients at once can make your pizza soggy. To combat this, you can sprinkle the ingredients with a small amount of salt to release the moisture, then drain on paper towels before adding to your pizza. You can also cook them on the stove over high heat before use. Do I Need a Pizza Stone to Bake Homemade Pizza? The benefit of a pizza stone is that it can retain heat for a long time, providing a hot surface for the pizza crust and mimicking a brick pizza oven. A hot pizza stone gives the pizza’s crust a jumpstart in cooking and can help a homemade pizza crust to taste gourmet. If you don’t have a pizza stone, it’s possible to get the same benefits by using a metal sheet pan. While you’re preparing your pizza, preheat the oven and place a sheet pan on the rack. Continue to prep your pizza, but do so on a large piece of parchment paper. Once the pizza is ready to bake, carefully slide the parchment paper and pizza onto the hot sheet pan. The already-hot surface of the pan will start cooking the crust just as a pizza stone would. Homemade Pizza Recipes Ready to create the homemade pizza of your dreams? Check out a few of our cheesiest pizza recipes below, plus get our list of popular pizza ingredients. Once you’re ready to get started, you can build your shopping cart for pickup or delivery, or make a list to shop in-store. You can also find more recipes, how-tos, and tips and tricks on our blog,  The Fresh Lane .","attrs_markdown":"[Skip to content](https:\/\/www.smithsfoodanddrug.com\/blog\/food\/homemade-pizza#content)\n\n[![Smiths logo](https:\/\/www.smithsfoodanddrug.com\/content\/v2\/binary\/image\/smiths_svg_logo--freshcart_smiths_color_logo--smiths.svg) ![Smiths logo](https:\/\/www.smithsfoodanddrug.com\/content\/v2\/binary\/image\/smiths_svg_logo--freshcart_smiths_color_logo--smiths.svg)](https:\/\/www.smithsfoodanddrug.com\/)\n\n- Shop\n- Save\n- Pickup & Delivery\n- Services\n- Pharmacy & Health\n\nSign In\n\n[Cart](https:\/\/www.smithsfoodanddrug.com\/cart)\n\nPickup\n\nat 224 PASEO DEL PUEBLO SUR TAOS NM\n\n\\| 224 Paseo Del Pueblo Sur\n\nThe Fresh LaneWith fresh recipes, cooking tips, DIY inspiration and more, our blog showcases our best ideas for menu planning, meal prepping, and enjoying good food.\n\n![](https:\/\/www.smithsfoodanddrug.com\/content\/v2\/binary\/image\/freshmarinatedtomatoes_q2.png)\n\n- - Meal Planning\n- - MyMagazine\n- - Seasonal\n- - [Recipes](https:\/\/www.smithsfoodanddrug.com\/recipes\/)\n- - Health & Wellness\n\n## Breadcrumbs\n1. [Home](https:\/\/www.smithsfoodanddrug.com\/)\n2. [The Fresh Lane](https:\/\/www.smithsfoodanddrug.com\/blog)\n3. [Fresh Food](https:\/\/www.smithsfoodanddrug.com\/blog\/food)\n4. How to Make Homemade Pizza\n\n![How to Make Homemade Pizza](https:\/\/www.smithsfoodanddrug.com\/content\/v2\/binary\/image\/blog\/food\/homemade-pizza\/imageset_pizza-build--pizza_build.gif)\n\n# How to Make Homemade Pizza\nFebruary 10, 2023\n\n[(Opens in a new tab or window)](https:\/\/www.twitter.com\/intent\/tweet?text=Please%20input%20your%20message&url=https:\/\/www.smithsfoodanddrug.com\/blog\/food\/homemade-pizza&hashtag=#smithsfoodanddrug)\n\n[(Opens in a new tab or window)](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/www.smithsfoodanddrug.com\/blog\/food\/homemade-pizza&hashtag=#smithsfoodanddrug)\n\n## How to Make Homemade Pizza\nThough dialing up your favorite pizza joint may seem like the easiest dinner ever, you might be surprised to find that making homemade pizza in the comfort of your own kitchen is even easier (and helps save money). Here’s our comprehensive guide to making homemade pizza that’s just as delicious as your favorite restaurant’s.\n\n[![Butternut Squash and Brie Pizza](https:\/\/www.smithsfoodanddrug.com\/content\/v2\/binary\/image\/blog\/food\/homemade-pizza\/imageset_homemadepizza_butternutsquashbrie--4653711_dx_p1w2_homemadepizzaarticle_inlinehro_butternut-squash-and-brie-pizza_640x332.jpg)Butternut Squash and Brie Pizza View Recipe](https:\/\/www.smithsfoodanddrug.com\/r\/butternut-squash-and-brie-pizza-recipe\/5ddeaa359da07c34418dbdab \"Butternut Squash and Brie Pizza\")\n\n[![Brooklyn-style Pizza](https:\/\/www.smithsfoodanddrug.com\/content\/v2\/binary\/image\/blog\/food\/homemade-pizza\/imageset_homemadepizza_brooklynstyle--4653711_dx_p1w2_homemadepizzaarticle_inlinehro_brooklyn-style-pizza_640x332.jpg)Brooklyn-style Pizza View Recipe](https:\/\/www.smithsfoodanddrug.com\/r\/brooklyn-style-pizza-recipe\/8b0d97a4-15ab-4c37-b786-ae47286bbbb6 \"Brooklyn-style Pizza\")\n\n[![Grilled Gluten-Free Pesto Pizza](https:\/\/www.smithsfoodanddrug.com\/content\/v2\/binary\/image\/blog\/food\/homemade-pizza\/imageset_homemadepizza_grilledglutenfreepesto--4653711_dx_p1w2_homemadepizzaarticle_inlinehro_grilled-gluten-free-pesto-pizza_640x332.jpg)Grilled Gluten-Free Pesto Pizza View Recipe](https:\/\/www.smithsfoodanddrug.com\/r\/grilled-gluten-free-pesto-pizza-recipe\/5ebd5d469da07c20f165e1ed \"Grilled Gluten-Free Pesto Pizza\")\n\n## What Flour Should You Choose for Homemade Pizza Dough?\nWhen it comes to pizza dough, you can choose to buy special flour or stick with all-purpose flour that you likely already have in your cupboard. If you’re up for making a special purchase, you’ll want to look for 00 flour, which is sometimes even called pizza flour. 00 flour is the most finely milled flour available, and it’s this extremely fine texture that results in a chewy, airy pizza crust. Plus, gluten-free 00 flour is available in many areas, making delicious homemade pizza accessible to those on gluten-free diets.\n\n## Do You Have to Make Homemade Pizza Dough?\nMaking restaurant-quality pizza dough from scratch doesn’t have to be difficult, and in fact it can be quick and simple once you get the hang of it. If you’re interested in trying an easy pizza dough recipe, check out our [How to Make Pizza Dough](https:\/\/www.smithsfoodanddrug.com\/blog\/food\/how-to-make-pizza-dough-with-video) article and watch the video to get started.\n\nIf kneading dough isn’t your style, you can use store-bought pizza dough too. Just be sure to let the pre-made dough come to room temperature for at least 30 minutes and up to 3 hours (follow the packaging directions). This will allow the dough to soften and rise, making it easier to stretch into a pizza crust.\n\n## What Pizza Sauce Should You Use?\nThe options are endless when it comes to pizza sauce, and you can choose to use a homemade pizza sauce or go for a store-bought favorite. Popular pizza sauces are tomato sauce, alfredo, barbecue sauce and pesto.\n\nPlan to use about ½ to ¾ cup of sauce spread in a thin layer across the crust. You can adjust the amount of sauce to taste, but be aware that making your pizza extra saucy could run the risk of making it soggy, too.\n\n## Shop Homemade Pizza Ingredients\n[View All](https:\/\/www.smithsfoodanddrug.com\/search?fulfillment=all&keyword=Content22HomemadePizzas&monet=false&pzn=relevance&query=Content22HomemadePizzas&searchType=mktg%20attribute&page=2)\n\n## What Cheese is Best for Homemade Pizza?\nWhen it comes to everyone’s favorite melty pizza topping, it’s best to stick to a cheese with a low melting point and not much moisture, like part-skim mozzarella or provolone. However, it can be fun to experiment with other options. If you’re up for it, try using goat cheese, a flavored cheddar or a combination of your favorites. You’ll likely need about ½ cup of shredded cheese spread evenly across your pizza, but again, this can be adjusted to taste.\n\n## How to Prepare Pizza Toppings\nThe greatest part about making homemade pizza is that you can make it exactly how you like, and that’s especially true when it comes to the toppings. Just be sure to take these factors into consideration when choosing pizza toppings.\n\nFirst, always cook meat and tougher vegetables ahead of time. These ingredients need to be cooked thoroughly to make sure they’re safe and delicious to eat, and it’s never a good idea to take chances with undercooked meat. Softer vegetables like onions, peppers and mushrooms don’t need to be cooked ahead of time, but you can do that if you prefer.\n\nSecond, try to minimize the amount of ingredients with a higher water content. Popular toppings like pineapple, zucchini and tomatoes are full of moisture that gets released while cooking. Since the oven won’t be hot enough to evaporate this moisture, using too many of these ingredients at once can make your pizza soggy. To combat this, you can sprinkle the ingredients with a small amount of salt to release the moisture, then drain on paper towels before adding to your pizza. You can also cook them on the stove over high heat before use.\n\n## Do I Need a Pizza Stone to Bake Homemade Pizza?\nThe benefit of a pizza stone is that it can retain heat for a long time, providing a hot surface for the pizza crust and mimicking a brick pizza oven. A hot pizza stone gives the pizza’s crust a jumpstart in cooking and can help a homemade pizza crust to taste gourmet.\n\nIf you don’t have a pizza stone, it’s possible to get the same benefits by using a metal sheet pan. While you’re preparing your pizza, preheat the oven and place a sheet pan on the rack. Continue to prep your pizza, but do so on a large piece of parchment paper. Once the pizza is ready to bake, carefully slide the parchment paper and pizza onto the hot sheet pan. The already-hot surface of the pan will start cooking the crust just as a pizza stone would.\n\n## Homemade Pizza Recipes\nReady to create the homemade pizza of your dreams? Check out a few of our cheesiest pizza recipes below, plus get our list of popular pizza ingredients. Once you’re ready to get started, you can build your shopping cart for pickup or delivery, or make a list to shop in-store. You can also find more recipes, how-tos, and tips and tricks on our blog, [The Fresh Lane](https:\/\/www.smithsfoodanddrug.com\/blog).\n\n## Easy Homemade Pizza Recipes\n[View All](https:\/\/www.smithsfoodanddrug.com\/recipes\/search?searchTerm=pizza&page=1)\n\n### ABOUT US\n- [About the Company](https:\/\/www.thekrogerco.com\/)\n- [Shop Store Brands](https:\/\/www.smithsfoodanddrug.com\/b\/ourbrands)\n- [Zero Hunger \\| Zero Waste](https:\/\/www.smithsfoodanddrug.com\/f\/zero-hunger-zero-waste)\n- [Careers](https:\/\/www.krogerfamilycareers.com\/)\n- [Request a Donation](https:\/\/thekrogerco.versaic.com\/login?Zip-Code-Locator=Enabled&ReturnTo=\/Default.aspx)\n- [Vendors & Suppliers](https:\/\/www.thekrogerco.com\/\/\/become-a-vendor\/)\n- [Newsroom](https:\/\/www.thekrogerco.com\/newsroom\/)\n\n### ABOUT US\n- [About the Company](https:\/\/www.thekrogerco.com\/)\n- [Shop Store Brands](https:\/\/www.smithsfoodanddrug.com\/b\/ourbrands)\n- [Zero Hunger \\| Zero 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All Rights Reserved\n\n[Accessibility Statement](https:\/\/www.smithsfoodanddrug.com\/i\/terms\/accessibility)If you are using a screen reader and having difficulty with this website, please call [800–576–4377](tel:+1\\(800\\)576–4377).\n\n- [Financial Products & Services Privacy Policy](https:\/\/www.smithsfoodanddrug.com\/i\/privacy-policy\/financial-products)\n- [HIPAA Notice of Privacy Practice](https:\/\/www.smithsfoodanddrug.com\/health\/hipaa-policy)\n- [Privacy Policy](https:\/\/www.smithsfoodanddrug.com\/i\/privacy-policy)\n- [Terms and Conditions](https:\/\/www.smithsfoodanddrug.com\/termsandconditions)\n- [TLC Terms and Conditions](https:\/\/www.smithsfoodanddrug.com\/i\/tlc-terms-and-conditions)\n- [TLC Patient Bill of Rights](https:\/\/www.smithsfoodanddrug.com\/i\/tlc-patient-bill-of-rights-and-responsibilities)\n- [Notice for California Dietitian Patients](https:\/\/www.smithsfoodanddrug.com\/content\/v2\/binary\/document\/california-residents-notice-1634846689002.pdf)\n- [Dietitian\/Telemedicine Consent to Treat Form](https:\/\/www.smithsfoodanddrug.com\/tlcconsenttotreat)\n\nLet's Connect\n\n- [![X site logo](https:\/\/www.smithsfoodanddrug.com\/cdn\/images\/X-wOPJWPK.svg)](https:\/\/www.smithsfoodanddrug.com\/twitter \"Connect with us on X\")\n- [![Facebook site logo](https:\/\/www.smithsfoodanddrug.com\/cdn\/images\/Facebook-5uYZIQp.svg)](https:\/\/www.smithsfoodanddrug.com\/facebook \"Connect with us on Facebook\")\n- [![YouTube site logo](https:\/\/www.smithsfoodanddrug.com\/cdn\/images\/Youtube-6uThcE1.svg)](https:\/\/www.smithsfoodanddrug.com\/youtube \"Connect with us on YouTube\")\n- [![Pinterest site logo](https:\/\/www.smithsfoodanddrug.com\/cdn\/images\/Pinterest-3OvoGNC.svg)](https:\/\/www.smithsfoodanddrug.com\/pinterest \"Connect with us on Pinterest\")\n- [![Instagram site logo](https:\/\/www.smithsfoodanddrug.com\/cdn\/images\/Instagram-7Fs6g5b.svg)](https:\/\/www.smithsfoodanddrug.com\/instagram \"Connect with us on Instagram\")","attrs_readable_markdown":null,"meta_canonical":null,"ml_categories_json":"","ml_types_json":"","ml_intent_types_json":"","meta_language":"en-us","attrs_author":null,"attrs_publish_time":0,"attrs_original_publish_time":1682641635,"attrs_is_republished":0,"attrs_nr_words":"1289","attrs_boilerpipe_nr_words":"507","body_ext_links_number":15,"body_int_links_number":64,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":1344,"download_ttfb_msec":1324,"download_size":95599}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

🚫

NOT INDEXABLE

✅

CRAWLED

8 months ago

🚫

ROBOTS BLOCKED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	FAIL	`download_stamp > now() - 6 MONTH`	8.3 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.smithsfoodanddrug.com/blog/food/homemade-pizza
Last Crawled	2025-08-21 20:33:00 (8 months ago)
First Indexed	2023-04-28 00:27:15 (3 years ago)
HTTP Status Code	200
Content
Meta Title	How to Make Homemade Pizza - Smith’s Food and Drug
Meta Description	Wondering how to make homemade pizza? Check out our tips for making delish pizza dough, baking pizza crust, choosing pizza ingredients and more.
Meta Canonical	null
Boilerpipe Text	What Cheese is Best for Homemade Pizza? When it comes to everyone’s favorite melty pizza topping, it’s best to stick to a cheese with a low melting point and not much moisture, like part-skim mozzarella or provolone. However, it can be fun to experiment with other options. If you’re up for it, try using goat cheese, a flavored cheddar or a combination of your favorites. You’ll likely need about ½ cup of shredded cheese spread evenly across your pizza, but again, this can be adjusted to taste. How to Prepare Pizza Toppings The greatest part about making homemade pizza is that you can make it exactly how you like, and that’s especially true when it comes to the toppings. Just be sure to take these factors into consideration when choosing pizza toppings. First, always cook meat and tougher vegetables ahead of time. These ingredients need to be cooked thoroughly to make sure they’re safe and delicious to eat, and it’s never a good idea to take chances with undercooked meat. Softer vegetables like onions, peppers and mushrooms don’t need to be cooked ahead of time, but you can do that if you prefer. Second, try to minimize the amount of ingredients with a higher water content. Popular toppings like pineapple, zucchini and tomatoes are full of moisture that gets released while cooking. Since the oven won’t be hot enough to evaporate this moisture, using too many of these ingredients at once can make your pizza soggy. To combat this, you can sprinkle the ingredients with a small amount of salt to release the moisture, then drain on paper towels before adding to your pizza. You can also cook them on the stove over high heat before use. Do I Need a Pizza Stone to Bake Homemade Pizza? The benefit of a pizza stone is that it can retain heat for a long time, providing a hot surface for the pizza crust and mimicking a brick pizza oven. A hot pizza stone gives the pizza’s crust a jumpstart in cooking and can help a homemade pizza crust to taste gourmet. If you don’t have a pizza stone, it’s possible to get the same benefits by using a metal sheet pan. While you’re preparing your pizza, preheat the oven and place a sheet pan on the rack. Continue to prep your pizza, but do so on a large piece of parchment paper. Once the pizza is ready to bake, carefully slide the parchment paper and pizza onto the hot sheet pan. The already-hot surface of the pan will start cooking the crust just as a pizza stone would. Homemade Pizza Recipes Ready to create the homemade pizza of your dreams? Check out a few of our cheesiest pizza recipes below, plus get our list of popular pizza ingredients. Once you’re ready to get started, you can build your shopping cart for pickup or delivery, or make a list to shop in-store. You can also find more recipes, how-tos, and tips and tricks on our blog, The Fresh Lane .
Markdown	[Skip to content](https://www.smithsfoodanddrug.com/blog/food/homemade-pizza#content) [![Smiths logo](https://www.smithsfoodanddrug.com/content/v2/binary/image/smiths_svg_logo--freshcart_smiths_color_logo--smiths.svg) ![Smiths logo](https://www.smithsfoodanddrug.com/content/v2/binary/image/smiths_svg_logo--freshcart_smiths_color_logo--smiths.svg)](https://www.smithsfoodanddrug.com/) - Shop - Save - Pickup & Delivery - Services - Pharmacy & Health Sign In [Cart](https://www.smithsfoodanddrug.com/cart) Pickup at 224 PASEO DEL PUEBLO SUR TAOS NM \\| 224 Paseo Del Pueblo Sur The Fresh LaneWith fresh recipes, cooking tips, DIY inspiration and more, our blog showcases our best ideas for menu planning, meal prepping, and enjoying good food. ![](https://www.smithsfoodanddrug.com/content/v2/binary/image/freshmarinatedtomatoes_q2.png) - - Meal Planning - - MyMagazine - - Seasonal - - [Recipes](https://www.smithsfoodanddrug.com/recipes/) - - Health & Wellness ## Breadcrumbs 1. 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How to Make Homemade Pizza ![How to Make Homemade Pizza](https://www.smithsfoodanddrug.com/content/v2/binary/image/blog/food/homemade-pizza/imageset_pizza-build--pizza_build.gif) # How to Make Homemade Pizza February 10, 2023 [(Opens in a new tab or window)](https://www.twitter.com/intent/tweet?text=Please%20input%20your%20message&url=https://www.smithsfoodanddrug.com/blog/food/homemade-pizza&hashtag=#smithsfoodanddrug) [(Opens in a new tab or window)](https://www.facebook.com/sharer/sharer.php?u=https://www.smithsfoodanddrug.com/blog/food/homemade-pizza&hashtag=#smithsfoodanddrug) ## How to Make Homemade Pizza Though dialing up your favorite pizza joint may seem like the easiest dinner ever, you might be surprised to find that making homemade pizza in the comfort of your own kitchen is even easier (and helps save money). Here’s our comprehensive guide to making homemade pizza that’s just as delicious as your favorite restaurant’s. [![Butternut Squash and Brie Pizza](https://www.smithsfoodanddrug.com/content/v2/binary/image/blog/food/homemade-pizza/imageset_homemadepizza_butternutsquashbrie--4653711_dx_p1w2_homemadepizzaarticle_inlinehro_butternut-squash-and-brie-pizza_640x332.jpg)Butternut Squash and Brie Pizza View Recipe](https://www.smithsfoodanddrug.com/r/butternut-squash-and-brie-pizza-recipe/5ddeaa359da07c34418dbdab "Butternut Squash and Brie Pizza") [![Brooklyn-style Pizza](https://www.smithsfoodanddrug.com/content/v2/binary/image/blog/food/homemade-pizza/imageset_homemadepizza_brooklynstyle--4653711_dx_p1w2_homemadepizzaarticle_inlinehro_brooklyn-style-pizza_640x332.jpg)Brooklyn-style Pizza View Recipe](https://www.smithsfoodanddrug.com/r/brooklyn-style-pizza-recipe/8b0d97a4-15ab-4c37-b786-ae47286bbbb6 "Brooklyn-style Pizza") [![Grilled Gluten-Free Pesto Pizza](https://www.smithsfoodanddrug.com/content/v2/binary/image/blog/food/homemade-pizza/imageset_homemadepizza_grilledglutenfreepesto--4653711_dx_p1w2_homemadepizzaarticle_inlinehro_grilled-gluten-free-pesto-pizza_640x332.jpg)Grilled Gluten-Free Pesto Pizza View Recipe](https://www.smithsfoodanddrug.com/r/grilled-gluten-free-pesto-pizza-recipe/5ebd5d469da07c20f165e1ed "Grilled Gluten-Free Pesto Pizza") ## What Flour Should You Choose for Homemade Pizza Dough? When it comes to pizza dough, you can choose to buy special flour or stick with all-purpose flour that you likely already have in your cupboard. If you’re up for making a special purchase, you’ll want to look for 00 flour, which is sometimes even called pizza flour. 00 flour is the most finely milled flour available, and it’s this extremely fine texture that results in a chewy, airy pizza crust. Plus, gluten-free 00 flour is available in many areas, making delicious homemade pizza accessible to those on gluten-free diets. ## Do You Have to Make Homemade Pizza Dough? Making restaurant-quality pizza dough from scratch doesn’t have to be difficult, and in fact it can be quick and simple once you get the hang of it. If you’re interested in trying an easy pizza dough recipe, check out our [How to Make Pizza Dough](https://www.smithsfoodanddrug.com/blog/food/how-to-make-pizza-dough-with-video) article and watch the video to get started. If kneading dough isn’t your style, you can use store-bought pizza dough too. Just be sure to let the pre-made dough come to room temperature for at least 30 minutes and up to 3 hours (follow the packaging directions). This will allow the dough to soften and rise, making it easier to stretch into a pizza crust. ## What Pizza Sauce Should You Use? The options are endless when it comes to pizza sauce, and you can choose to use a homemade pizza sauce or go for a store-bought favorite. Popular pizza sauces are tomato sauce, alfredo, barbecue sauce and pesto. Plan to use about ½ to ¾ cup of sauce spread in a thin layer across the crust. You can adjust the amount of sauce to taste, but be aware that making your pizza extra saucy could run the risk of making it soggy, too. ## Shop Homemade Pizza Ingredients [View All](https://www.smithsfoodanddrug.com/search?fulfillment=all&keyword=Content22HomemadePizzas&monet=false&pzn=relevance&query=Content22HomemadePizzas&searchType=mktg%20attribute&page=2) ## What Cheese is Best for Homemade Pizza? When it comes to everyone’s favorite melty pizza topping, it’s best to stick to a cheese with a low melting point and not much moisture, like part-skim mozzarella or provolone. However, it can be fun to experiment with other options. If you’re up for it, try using goat cheese, a flavored cheddar or a combination of your favorites. You’ll likely need about ½ cup of shredded cheese spread evenly across your pizza, but again, this can be adjusted to taste. ## How to Prepare Pizza Toppings The greatest part about making homemade pizza is that you can make it exactly how you like, and that’s especially true when it comes to the toppings. Just be sure to take these factors into consideration when choosing pizza toppings. First, always cook meat and tougher vegetables ahead of time. These ingredients need to be cooked thoroughly to make sure they’re safe and delicious to eat, and it’s never a good idea to take chances with undercooked meat. Softer vegetables like onions, peppers and mushrooms don’t need to be cooked ahead of time, but you can do that if you prefer. Second, try to minimize the amount of ingredients with a higher water content. Popular toppings like pineapple, zucchini and tomatoes are full of moisture that gets released while cooking. Since the oven won’t be hot enough to evaporate this moisture, using too many of these ingredients at once can make your pizza soggy. To combat this, you can sprinkle the ingredients with a small amount of salt to release the moisture, then drain on paper towels before adding to your pizza. You can also cook them on the stove over high heat before use. ## Do I Need a Pizza Stone to Bake Homemade Pizza? The benefit of a pizza stone is that it can retain heat for a long time, providing a hot surface for the pizza crust and mimicking a brick pizza oven. A hot pizza stone gives the pizza’s crust a jumpstart in cooking and can help a homemade pizza crust to taste gourmet. If you don’t have a pizza stone, it’s possible to get the same benefits by using a metal sheet pan. While you’re preparing your pizza, preheat the oven and place a sheet pan on the rack. Continue to prep your pizza, but do so on a large piece of parchment paper. Once the pizza is ready to bake, carefully slide the parchment paper and pizza onto the hot sheet pan. The already-hot surface of the pan will start cooking the crust just as a pizza stone would. ## Homemade Pizza Recipes Ready to create the homemade pizza of your dreams? Check out a few of our cheesiest pizza recipes below, plus get our list of popular pizza ingredients. Once you’re ready to get started, you can build your shopping cart for pickup or delivery, or make a list to shop in-store. You can also find more recipes, how-tos, and tips and tricks on our blog, [The Fresh Lane](https://www.smithsfoodanddrug.com/blog). ## Easy Homemade Pizza Recipes [View All](https://www.smithsfoodanddrug.com/recipes/search?searchTerm=pizza&page=1) ### ABOUT US - [About the Company](https://www.thekrogerco.com/) - [Shop Store Brands](https://www.smithsfoodanddrug.com/b/ourbrands) - [Zero Hunger \\| Zero Waste](https://www.smithsfoodanddrug.com/f/zero-hunger-zero-waste) - [Careers](https://www.krogerfamilycareers.com/) - [Request a Donation](https://thekrogerco.versaic.com/login?Zip-Code-Locator=Enabled&ReturnTo=/Default.aspx) - [Vendors & Suppliers](https://www.thekrogerco.com///become-a-vendor/) - [Newsroom](https://www.thekrogerco.com/newsroom/) ### ABOUT US - [About the Company](https://www.thekrogerco.com/) - [Shop Store Brands](https://www.smithsfoodanddrug.com/b/ourbrands) - [Zero Hunger \\| Zero Waste](https://www.smithsfoodanddrug.com/f/zero-hunger-zero-waste) - [Careers](https://www.krogerfamilycareers.com/) - 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Original Publish Time	2023-04-28 00:27:15 (3 years ago)
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