🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 197 (from laksa065)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa197.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.smalltownwoman.com/ground-beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.smalltownwoman.com/ground-beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/","crawl_time":1776435587,"first_indexed_time":1597732916,"http_code":200,"src_unparsed":"com,smalltownwoman!www,\/ground-beef-stroganoff\/ s443","src_root_hash":"10813511526273944997","history_drop_reason":null,"meta_title":"Ground Beef Stroganoff Recipe","meta_descriptions":["Ground Beef Stroganoff is a frugal version of the classic beef stroganoff with the flavors of mushrooms and garlic in a rich, creamy gravy."],"attrs_boilerpipe_text":"THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL\nDISCLOSURE POLICY\nFOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.\nEnjoy this classic comfort food with this creamy and flavorful ground beef stroganoff recipe. This dish has tender ground beef, onions, mushrooms, and sour cream. It will satisfy your taste buds and leave you feeling full and satisfied.\nThis quick and easy comfort food meal can be prepared in less than thirty minutes, making it doable for busy weeknights. For a complete meal suitable for company, I love to serve this dish with\ngarlic knots\nand\ngreen bean bacon bundles\n.\nMy family loves this quick and easy hamburger stroganoff made without cream of mushroom soup. If I cook my egg noodles while I prepare the rest of the dish, I can have this easy ground beef stroganoff on the table in less than 30 minutes. As a bonus, it is made without any canned soups.\nHave you tried any of my other quick and easy recipes?\nOne Skillet Pepper Steak\n, \nSkillet Sausage and Peppers\n, \nChicken Enchiladas\n, and this recipe are just a few of our favorites and perfect for hectic weeknights.\nIngredient Notes and Substitutions\nSee the complete list of ingredients below on the recipe card.\nGround beef\n: use ground beef with a bit of fat. Fat gives the dish flavor. You can also substitute ground turkey, pork, or chicken.\nButter\n: salted or unsalted. If using salted butter, cut down on any added salt.\nMushrooms\n: Both white button mushrooms and cremini mushrooms work well in this recipe. Heck, you can use some of each for more flavor.\nSeasonings\n: dried thyme, fresh parsley, salt, and black pepper. Dill and mustard are other seasonings to try in moderation.\nBeef Broth\n: preferably low-sodium\nSour cream\n: full-fat works best\nHow to Make Ground Beef Stroganoff\nBrown the ground beef in a large skillet over medium heat. Halfway through the browning process, add the butter, onion, and mushrooms. Continue cooking until the beef cooks through and the mushrooms are brown.\nReduce the heat to low and add garlic, thyme and parsley. Cook for one minute while stirring. Sprinkle the beef mixture with flour and cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Simmer over low heat for about ten minutes. Then, stir in the sour cream. Season with salt and freshly ground black pepper.\nServing Suggestions\nServe it over egg noodles,\nangel hair pasta\n, or\ngarlic mashed potatoes\n. I like to serve it with a\ngarden salad\nwith\nDutch oven bread\nor crusty baguettes with soft butter. My favorite side dishes are\nroasted parmesan asparagus\nand\nsauteed green beans\n.\nPreparation Tips\nIf you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe.\nI like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice.\nWait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy.\nStorage and Reheat\nLeftovers can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in a pan over medium-low heat or in the microwave at reduced power. \nFrequently Asked Questions\nCan I use other ground meats?\nSubstitute an equal amount of ground turkey, pork, or chicken for the ground beef.\nCan I freeze this dish?\nTo freeze,  cool completely, then store in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight and reheat in a pan over medium-low heat or the microwave at reduced power. \nWhat can I do if the stroganoff gets too thick?\nIf the stroganoff becomes too thick, thin it with 1\/4 cup of beef broth until it reaches the desired consistency.\nMore Ground Beef Recipes\n1\nlb\nlean ground beef\n3\ntablespoons\nunsalted butter\n1\nsmall onion chopped\n16\nounces\nwhite button or cremini mushrooms sliced\n3\ncloves\ngarlic minced\n½\nteaspoon\ndried thyme\n1\nteaspoon\ndried parsley\n2 ½\ntablespoons\nall purpose flour\n2 ½ – 3\ncups\nlow sodium beef broth\ntill desired consistency\n1\ntablespoon\nWorcestershire Sauce\n1\nteaspoon\nDijon mustard\n½\ncup\nsour cream\nfull fat\nkosher salt and black pepper to taste\nfresh parsley\ngarnish\ncooked egg noodles\noptional\nStart by browning the ground beef in a large skillet over medium-high heat.  Once halfway browned add the butter, onion, and mushrooms.  Continue cooking until the beef is cooked through and the mushrooms are browned.\nReduce the heat to low.  Add garlic, thyme, and parsley.  Cook for 1 minute, stirring constantly. Sprinkle with flour.  Cook for 1-2 minutes, stirring to combine.  Add the beef broth, Worcestershire sauce, and Dijon mustard stirring to combine.\nSimmer over low heat for 7-10 minutes.  Stir in sour cream and cook for additional 1-2 minutes.  Season with salt and pepper to taste. If desired, garnish with fresh parsley or fresh thyme.\nServe over cooked egg noodles, mashed potatoes, or rice.\nIf you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe.\nI like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice.\nWait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy.\nCalories:\n358\nkcal\n|\nCarbohydrates:\n13\ng\n|\nProtein:\n32\ng\n|\nFat:\n20\ng\n|\nSaturated Fat:\n11\ng\n|\nPolyunsaturated Fat:\n1\ng\n|\nMonounsaturated Fat:\n6\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n110\nmg\n|\nSodium:\n436\nmg\n|\nPotassium:\n1183\nmg\n|\nFiber:\n2\ng\n|\nSugar:\n5\ng\n|\nVitamin A:\n452\nIU\n|\nVitamin C:\n6\nmg\n|\nCalcium:\n64\nmg\n|\nIron:\n4\nmg\nAre you on the hunt for more\ndelicious recipes\n? Follow\nSmall Town Woman\non \nFacebook\n, \nPinterest\n, and \nInstagram\n. \nhttps:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2019\/05\/Beth-1.pdf\nReader Interactions","attrs_markdown":"- [Skip to primary navigation](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#genesis-sidebar-primary)\n\n[![Small Town Woman](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2019\/12\/cropped-logo.png)](https:\/\/www.smalltownwoman.com\/ \"Small Town Woman\")\n\n- [Home](https:\/\/www.smalltownwoman.com\/)\n- [Recipe Index](https:\/\/www.smalltownwoman.com\/recipe-index\/)\n  - [All Recipes](https:\/\/www.smalltownwoman.com\/category\/recipes-and-cooking\/)\n  - [Appetizer](https:\/\/www.smalltownwoman.com\/category\/recipes-and-cooking\/appetizer-2\/)\n  - [Breakfast](https:\/\/www.smalltownwoman.com\/category\/recipes-and-cooking\/breakfast-2\/)\n  - [Dessert](https:\/\/www.smalltownwoman.com\/category\/recipes-and-cooking\/dessert\/)\n  - [Dinner](https:\/\/www.smalltownwoman.com\/category\/recipes-and-cooking\/dinner\/)\n  - [Lunch](https:\/\/www.smalltownwoman.com\/category\/recipes-and-cooking\/lunch-2\/)\n  - [Other](https:\/\/www.smalltownwoman.com\/category\/recipes-and-cooking\/miscellaneous\/)\n  - [Salad](https:\/\/www.smalltownwoman.com\/category\/recipes-and-cooking\/salad-2\/)\n  - [Side Dishes](https:\/\/www.smalltownwoman.com\/category\/recipes-and-cooking\/side-dishes\/)\n  - [Soup](https:\/\/www.smalltownwoman.com\/category\/recipes-and-cooking\/soup\/)\n- [About](https:\/\/www.smalltownwoman.com\/all-about-me-and-contact-information\/)\n  - [Privacy Policy](https:\/\/www.smalltownwoman.com\/privacy-policy\/)\n- [Contact](https:\/\/www.smalltownwoman.com\/contact\/)\n\n[![go to homepage](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2021\/02\/small-town-woman-logo-200.jpg)](https:\/\/www.smalltownwoman.com\/)\n\n- [Home](https:\/\/www.smalltownwoman.com\/)\n- [Recipe Index](https:\/\/www.smalltownwoman.com\/recipe-index\/)\n- [About](https:\/\/www.smalltownwoman.com\/all-about-me-and-contact-information\/)\n- [Contact](https:\/\/www.smalltownwoman.com\/contact\/)\n\n[![Homepage link](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2021\/02\/small-town-woman-logo-200.jpg)](https:\/\/www.smalltownwoman.com\/)\n\n- [Home](https:\/\/www.smalltownwoman.com\/)\n- [Recipe Index](https:\/\/www.smalltownwoman.com\/recipe-index\/)\n- [About](https:\/\/www.smalltownwoman.com\/all-about-me-and-contact-information\/)\n- [Contact](https:\/\/www.smalltownwoman.com\/contact\/)\n\n[×](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/)\n\n# Ground Beef Stroganoff\n![](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2026\/03\/Beth-04-27-15-e1773331334836.jpg)\n\nby Beth Pierce **Modified**: Jan 30, 2026 · **Published**: Nov 27, 2024 [105 Comments](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#comments)\n\nTHIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL [DISCLOSURE POLICY](https:\/\/www.smalltownwoman.com\/privacy-policy\/) FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.\n\n[Jump to Recipe](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#recipe)\n\n[Print Recipe](https:\/\/www.smalltownwoman.com\/wprm_print\/ground-beef-stroganoff-recipe)\n\n![Ground Beef Stroganoff](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2024\/11\/Ground-Beef-Stroganoff-Preset-Pinterest-2-500x400.jpg)\n\nEnjoy this classic comfort food with this creamy and flavorful ground beef stroganoff recipe. This dish has tender ground beef, onions, mushrooms, and sour cream. It will satisfy your taste buds and leave you feeling full and satisfied.\n\nThis quick and easy comfort food meal can be prepared in less than thirty minutes, making it doable for busy weeknights. For a complete meal suitable for company, I love to serve this dish with **[garlic knots](https:\/\/www.smalltownwoman.com\/garlic-knots\/)** and [**green bean bacon bundles**](https:\/\/www.smalltownwoman.com\/green-bean-bacon-bundles\/).\n\n![A large serving dish full of ground beef stroganoff over egg noodles. ](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/07\/Ground-Beef-Stroganoff-Preset-4x5-12-819x1024.jpg)\n\nMy family loves this quick and easy hamburger stroganoff made without cream of mushroom soup. If I cook my egg noodles while I prepare the rest of the dish, I can have this easy ground beef stroganoff on the table in less than 30 minutes. As a bonus, it is made without any canned soups.\n\nHave you tried any of my other quick and easy recipes? **[One Skillet Pepper Steak](https:\/\/www.smalltownwoman.com\/pepper-steak\/)**, **[Skillet Sausage and Peppers](https:\/\/www.smalltownwoman.com\/sausage-peppers\/)**, **[Chicken Enchiladas](https:\/\/www.smalltownwoman.com\/easy-chicken-enchiladas\/)**, and this recipe are just a few of our favorites and perfect for hectic weeknights.\n\n## Ingredient Notes and Substitutions\nSee the complete list of ingredients below on the recipe card.\n\n- **Ground beef**: use ground beef with a bit of fat. Fat gives the dish flavor. You can also substitute ground turkey, pork, or chicken.\n- **Butter**: salted or unsalted. If using salted butter, cut down on any added salt.\n- **Mushrooms**: Both white button mushrooms and cremini mushrooms work well in this recipe. Heck, you can use some of each for more flavor.\n- **Seasonings**: dried thyme, fresh parsley, salt, and black pepper. Dill and mustard are other seasonings to try in moderation.\n- **Beef Broth**: preferably low-sodium\n- **Sour cream**: full-fat works best\n## How to Make Ground Beef Stroganoff\nBrown the ground beef in a large skillet over medium heat. Halfway through the browning process, add the butter, onion, and mushrooms. Continue cooking until the beef cooks through and the mushrooms are brown.\n\n![Some of the steps to making ground beef stroganoff. Brown the ground beef in a large skillet over medium heat. Halfway through the browning process, add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are brown. Add the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Simmer over low heat for about ten minutes. Then, stir in the sour cream. Season with salt and freshly ground black pepper. ](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/07\/Blank-1500-x-700-copy-283-2-1024x478.jpg)\n\nReduce the heat to low and add garlic, thyme and parsley. Cook for one minute while stirring. Sprinkle the beef mixture with flour and cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Simmer over low heat for about ten minutes. Then, stir in the sour cream. Season with salt and freshly ground black pepper.\n\n## Serving Suggestions\nServe it over egg noodles, **[angel hair pasta](https:\/\/www.smalltownwoman.com\/angel-hair-pasta-with-garlic-and-parmesan\/)**, or **[garlic mashed potatoes](https:\/\/www.smalltownwoman.com\/garlic-mashed-potatoes\/)**. I like to serve it with a **[garden salad](https:\/\/www.smalltownwoman.com\/garden-salad\/)** with **[Dutch oven bread](https:\/\/www.smalltownwoman.com\/no-knead-bread\/)** or crusty baguettes with soft butter. My favorite side dishes are **[roasted parmesan asparagus](https:\/\/www.smalltownwoman.com\/oven-roasted-garlic-and-parmesan-asparagus\/)** and **[sauteed green beans](https:\/\/www.smalltownwoman.com\/sauteed-green-beans\/)**.\n\n![A large skillet full of ground beef stroganoff with a wooden spatula in it. ](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/07\/Ground-Beef-Stroganoff-Preset-4x5-06-819x1024.jpg)\n\n## Preparation Tips\n- If you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe.\n- I like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice.\n- Wait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy.\n\n![Beef stroganoff with mushrooms and onions over egg noodles in a bowl with a spoon. ](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/07\/Ground-Beef-Stroganoff-Preset-4x5-16-819x1024.jpg)\n\n## Storage and Reheat\nLeftovers can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in a pan over medium-low heat or in the microwave at reduced power.\n\n## Frequently Asked Questions\n**Can I use other ground meats?**\n\nSubstitute an equal amount of ground turkey, pork, or chicken for the ground beef.\n\n**Can I freeze this dish?**\n\nTo freeze, cool completely, then store in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight and reheat in a pan over medium-low heat or the microwave at reduced power.\n\n**What can I do if the stroganoff gets too thick?**\n\nIf the stroganoff becomes too thick, thin it with 1\/4 cup of beef broth until it reaches the desired consistency.\n## More Ground Beef Recipes\n- [![Creamy Beef and Shells](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2024\/04\/Creamy-Beef-and-Shells-Preset-4x5-1-1-819x1024.jpg) Creamy Beef and Shells](https:\/\/www.smalltownwoman.com\/creamy-beef-and-shells\/)\n- [![Hamburger Steak and Gravy](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/10\/Hamburger-Steak-final-preset-4x5-17-819x1024.jpg) Hamburger Steak and Gravy](https:\/\/www.smalltownwoman.com\/hamburger-steak-and-gravy\/)\n- [![Hamburger Helper](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2024\/03\/Hamburger-Helper-Preset-5-819x1024.jpg) Hamburger Helper](https:\/\/www.smalltownwoman.com\/homemade-hamburger-helper\/)\n- [![Beef Enchiladas](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2025\/07\/Beef-Enchiladas-Preset-4x5-08-819x1024.jpg) Beef Enchiladas](https:\/\/www.smalltownwoman.com\/beef-enchiladas\/)\n- [![Beef Chili](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2026\/01\/Beef-Chili-Preset-4x5-09-819x1024.jpg) Beef Chili](https:\/\/www.smalltownwoman.com\/beef-chili\/)\n- [![Italian Meatloaf](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2026\/01\/Italian-Meatloaf-Preset-4x5-8-1-819x1024.jpg) Italian Meatloaf](https:\/\/www.smalltownwoman.com\/italian-meatloaf\/)\n\n![Ground Beef Stroganoff](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/07\/Ground-Beef-Stroganoff-Facebook.jpg)\n\n## Ground Beef Stroganoff Recipe\nFamily-friendly and frugal, this Ground Beef Stroganoff with fresh mushrooms, onions, and garlic in a rich, creamy sour cream sauce is an easy dinner recipe that is sure to please. Serve it over egg noodles, mashed potatoes, or rice.\n\n5 from 61 votes\n\n[Print](https:\/\/www.smalltownwoman.com\/wprm_print\/ground-beef-stroganoff-recipe)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.smalltownwoman.com%2Fground-beef-stroganoff%2F&media=https%3A%2F%2Fwww.smalltownwoman.com%2Fwp-content%2Fuploads%2F2023%2F07%2FGround-Beef-Stroganoff-Facebook.jpg&description=Ground+Beef+Stroganoff+Recipe&is_video=false)\n\n[Rate](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#commentform)\n\nCourse: main meal beef\n\nCuisine: American\n\nPrep Time: 5 minutes minutes\n\nCook Time: 20 minutes minutes\n\nTotal Time: 25 minutes minutes\n\nServings: 4 servings\n\nCalories: 358kcal\n\nAuthor: Beth Pierce\n\n### Ingredients\n- 1 lb lean ground beef\n- 3 tablespoons unsalted butter\n- 1 small onion chopped\n- 16 ounces white button or cremini mushrooms sliced\n- 3 cloves garlic minced\n- ½ teaspoon dried thyme\n- 1 teaspoon dried parsley\n- 2 ½ tablespoons all purpose flour\n- 2 ½ – 3 cups low sodium beef broth till desired consistency\n- 1 tablespoon Worcestershire Sauce\n- 1 teaspoon Dijon mustard\n- ½ cup sour cream full fat\n- kosher salt and black pepper to taste\n- fresh parsley garnish\n- cooked egg noodles optional\n\n### Instructions\n- Start by browning the ground beef in a large skillet over medium-high heat. Once halfway browned add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned.\n- Reduce the heat to low. Add garlic, thyme, and parsley. Cook for 1 minute, stirring constantly. Sprinkle with flour. Cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard stirring to combine.\n- Simmer over low heat for 7-10 minutes. Stir in sour cream and cook for additional 1-2 minutes. Season with salt and pepper to taste. If desired, garnish with fresh parsley or fresh thyme.\n- Serve over cooked egg noodles, mashed potatoes, or rice.\n\n### Notes\n- If you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe.\n- I like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice.\n- Wait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy.\n\n### Nutrition\nCalories: 358kcal \\| Carbohydrates: 13g \\| Protein: 32g \\| Fat: 20g \\| Saturated Fat: 11g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 6g \\| Trans Fat: 1g \\| Cholesterol: 110mg \\| Sodium: 436mg \\| Potassium: 1183mg \\| Fiber: 2g \\| Sugar: 5g \\| Vitamin A: 452IU \\| Vitamin C: 6mg \\| Calcium: 64mg \\| Iron: 4mg\n\nDid You Make This Recipe?Mention [@smalltownwomanfoodnut](https:\/\/www.instagram.com\/smalltownwomanfoodnut) or tag [\\#smalltownwomanfoodnut](https:\/\/www.instagram.com\/explore\/tags\/smalltownwomanfoodnut)\\!\n\nAre you on the hunt for more **delicious recipes**? Follow **Small Town Woman** on **[Facebook](https:\/\/www.facebook.com\/SmallTownWoman), [Pinterest](https:\/\/www.pinterest.com\/smalltownwom\/), and [Instagram](https:\/\/www.instagram.com\/smalltownwomanfoodnut\/).**\n\nhttps:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2019\/05\/Beth-1.pdf\n\n## More Recipes and Cooking\n- [![Broccoli Pasta Salad](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2026\/04\/Broccoli-Pasta-Salad-Final-Preset-9-240x300.jpg)Broccoli Pasta Salad](https:\/\/www.smalltownwoman.com\/broccoli-pasta-salad\/)\n- [![Vanilla Ice Cream](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2020\/06\/Vanilla-Ice-Cream-4x5-1-240x300.jpg)Vanilla Ice Cream](https:\/\/www.smalltownwoman.com\/vanilla-ice-cream\/)\n- [![Cottage Cheese Egg Bites](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2026\/04\/Cottage-Cheese-Egg-White-Bites-8-240x300.jpg)Cottage Cheese Egg Bites](https:\/\/www.smalltownwoman.com\/cottage-cheese-egg-bites\/)\n- [![Protein Pancakes](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2026\/04\/Protein-Pancakes-Preset-4x5-12-240x300.jpg)Protein Pancakes](https:\/\/www.smalltownwoman.com\/protein-pancakes\/)\n\nNutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.\n## Reader Interactions\n### Comments\n1. Kathy McCall\n   \n   June 30, 2025 at 7:18 pm\n   \n   ![5 stars](https:\/\/www.smalltownwoman.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Was looking for recipe using pantry staples as I was just too tired to go to store. Made exactly as written and it was fantastic. Did only use the 2 1\/2 cups if beef broth and added the 2 1\/2 TBL’s of flour and the consistency was perfect. Don’t forget the thyme as that added a nice flavorful touch. Served over wide noodles with side of honey glazed carrots. Family loved it. Thanks\n   \n   [Reply](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#comment-348890)\n   - Beth Pierce\n     \n     June 30, 2025 at 9:20 pm\n     \n     My pleasure, Kathy! I am so glad that you and your family liked the ground beef stroganoff.\n     \n     [Reply](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#comment-348896)\n2. Kira Hutt\n   \n   April 21, 2025 at 2:22 pm\n   \n   Looks really easy to make . Looks delicious too, will give it a go this week with the children\n   \n   [Reply](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#comment-344909)\n   - Beth Pierce\n     \n     April 21, 2025 at 8:45 pm\n     \n     Thanks, Kira! Enjoy\\!\n     \n     [Reply](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#comment-344923)\n3. Michelle\n   \n   April 21, 2025 at 11:45 am\n   \n   ![5 stars](https:\/\/www.smalltownwoman.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I love how quick and comforting this dish is, total win for weeknights. My kids devoured it over egg noodles and even asked for seconds. I’ll definitely be trying more of your easy dinner ideas\\!\n   \n   [Reply](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#comment-344905)\n   - Beth Pierce\n     \n     April 21, 2025 at 8:55 pm\n     \n     Thanks, Michelle! So glad that everyone liked it.\n     \n     [Reply](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#comment-344927)\n4. Juliette\n   \n   April 21, 2025 at 1:18 am\n   \n   ![5 stars](https:\/\/www.smalltownwoman.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Often when I make beef stroganoff, I used cuts of beef which can be sort of chewy! This idea of having it with minced beef makes so much sense. Thank you for sharing your recipe.\n   \n   [Reply](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#comment-344877)\n\n[« Older Comments](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/comment-page-7\/#comments)\n### Leave a Reply [Cancel reply](https:\/\/www.smalltownwoman.com\/ground-beef-stroganoff\/#respond)\n\n## Primary Sidebar\n### Popular\n- [![Szechuan Beef](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2025\/01\/Szechuan-Beef-Final-03-500x500.jpg)Szechuan Beef](https:\/\/www.smalltownwoman.com\/szechuan-beef\/)\n- [![Hunan Chicken](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2024\/03\/Hunan-Chicken-Preset-4x5-8-500x500.jpg)Hunan Chicken](https:\/\/www.smalltownwoman.com\/hunan-chicken\/)\n- [![Broccoli Quiche](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2025\/09\/Broccoli-Quiche-4x5-Preset-14-500x500.jpg)Broccoli Quiche](https:\/\/www.smalltownwoman.com\/broccoli-quiche\/)\n- [![Collard Greens](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/10\/Collard-Greens-Final-4x5-5-1-500x500.jpg)Southern Collard Greens](https:\/\/www.smalltownwoman.com\/southern-collard-greens\/)\n- [![Bread Pudding](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2024\/08\/Bread-Pudding-Final-4x5-2-500x500.jpg)Bread Pudding](https:\/\/www.smalltownwoman.com\/bread-pudding\/)\n- [![Turkey Meatballs](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2019\/03\/Turkey-Meatballs-4x5-Preset-4-500x500.jpg)Turkey Meatballs](https:\/\/www.smalltownwoman.com\/turkey-meatballs-in-easy-cream-sauce\/)\n### Subscribe for WHOLESOME RECIPES YOU CAN SINK YOUR TEETH INTO\n\nCopyright © 2013–2026 ·Small Town Woman\n\n## Sharing is Caring\nHelp spread the word. You're awesome for doing it\\!\n\n- [Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.smalltownwoman.com%2Fground-beef-stroganoff%2F&t=Ground%20Beef%20Stroganoff \"Share on Facebook\")\n- [Twitter](https:\/\/x.com\/intent\/tweet?text=Ground%20Beef%20Stroganoff&url=https%3A%2F%2Fwww.smalltownwoman.com%2Fground-beef-stroganoff%2F&via=https:\/\/twitter.com\/smalltownwom \"Share on X\")\n- Pinterest\n- [Yummly](https:\/\/www.yummly.com\/urb\/verify?url=https%3A%2F%2Fwww.smalltownwoman.com%2Fground-beef-stroganoff%2F&title=Ground%20Beef%20Stroganoff&image=https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/07\/Ground-Beef-Stroganoff-Preset-4x5-12.jpg \"Share on Yummly\")\n\n[Privacy Policy](https:\/\/www.smalltownwoman.com\/privacy-policy\/)","attrs_readable_markdown":"THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL [DISCLOSURE POLICY](https:\/\/www.smalltownwoman.com\/privacy-policy\/) FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.\n\nEnjoy this classic comfort food with this creamy and flavorful ground beef stroganoff recipe. This dish has tender ground beef, onions, mushrooms, and sour cream. It will satisfy your taste buds and leave you feeling full and satisfied.\n\nThis quick and easy comfort food meal can be prepared in less than thirty minutes, making it doable for busy weeknights. For a complete meal suitable for company, I love to serve this dish with **[garlic knots](https:\/\/www.smalltownwoman.com\/garlic-knots\/)** and [**green bean bacon bundles**](https:\/\/www.smalltownwoman.com\/green-bean-bacon-bundles\/).\n\n![A large serving dish full of ground beef stroganoff over egg noodles. ](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/07\/Ground-Beef-Stroganoff-Preset-4x5-12-819x1024.jpg)\n\nMy family loves this quick and easy hamburger stroganoff made without cream of mushroom soup. If I cook my egg noodles while I prepare the rest of the dish, I can have this easy ground beef stroganoff on the table in less than 30 minutes. As a bonus, it is made without any canned soups.\n\nHave you tried any of my other quick and easy recipes? **[One Skillet Pepper Steak](https:\/\/www.smalltownwoman.com\/pepper-steak\/)**, **[Skillet Sausage and Peppers](https:\/\/www.smalltownwoman.com\/sausage-peppers\/)**, **[Chicken Enchiladas](https:\/\/www.smalltownwoman.com\/easy-chicken-enchiladas\/)**, and this recipe are just a few of our favorites and perfect for hectic weeknights.\n\n## Ingredient Notes and Substitutions\nSee the complete list of ingredients below on the recipe card.\n\n- **Ground beef**: use ground beef with a bit of fat. Fat gives the dish flavor. You can also substitute ground turkey, pork, or chicken.\n- **Butter**: salted or unsalted. If using salted butter, cut down on any added salt.\n- **Mushrooms**: Both white button mushrooms and cremini mushrooms work well in this recipe. Heck, you can use some of each for more flavor.\n- **Seasonings**: dried thyme, fresh parsley, salt, and black pepper. Dill and mustard are other seasonings to try in moderation.\n- **Beef Broth**: preferably low-sodium\n- **Sour cream**: full-fat works best\n## How to Make Ground Beef Stroganoff\nBrown the ground beef in a large skillet over medium heat. Halfway through the browning process, add the butter, onion, and mushrooms. Continue cooking until the beef cooks through and the mushrooms are brown.\n\n![Some of the steps to making ground beef stroganoff. Brown the ground beef in a large skillet over medium heat. Halfway through the browning process, add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are brown. Add the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Simmer over low heat for about ten minutes. Then, stir in the sour cream. Season with salt and freshly ground black pepper. ](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/07\/Blank-1500-x-700-copy-283-2-1024x478.jpg)\n\nReduce the heat to low and add garlic, thyme and parsley. Cook for one minute while stirring. Sprinkle the beef mixture with flour and cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Simmer over low heat for about ten minutes. Then, stir in the sour cream. Season with salt and freshly ground black pepper.\n\n## Serving Suggestions\nServe it over egg noodles, **[angel hair pasta](https:\/\/www.smalltownwoman.com\/angel-hair-pasta-with-garlic-and-parmesan\/)**, or **[garlic mashed potatoes](https:\/\/www.smalltownwoman.com\/garlic-mashed-potatoes\/)**. I like to serve it with a **[garden salad](https:\/\/www.smalltownwoman.com\/garden-salad\/)** with **[Dutch oven bread](https:\/\/www.smalltownwoman.com\/no-knead-bread\/)** or crusty baguettes with soft butter. My favorite side dishes are **[roasted parmesan asparagus](https:\/\/www.smalltownwoman.com\/oven-roasted-garlic-and-parmesan-asparagus\/)** and **[sauteed green beans](https:\/\/www.smalltownwoman.com\/sauteed-green-beans\/)**.\n\n![A large skillet full of ground beef stroganoff with a wooden spatula in it. ](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/07\/Ground-Beef-Stroganoff-Preset-4x5-06-819x1024.jpg)\n\n## Preparation Tips\n- If you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe.\n- I like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice.\n- Wait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy.\n\n![Beef stroganoff with mushrooms and onions over egg noodles in a bowl with a spoon. ](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/07\/Ground-Beef-Stroganoff-Preset-4x5-16-819x1024.jpg)\n\n## Storage and Reheat\nLeftovers can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in a pan over medium-low heat or in the microwave at reduced power.\n\n## Frequently Asked Questions\n**Can I use other ground meats?**\n\nSubstitute an equal amount of ground turkey, pork, or chicken for the ground beef.\n\n**Can I freeze this dish?**\n\nTo freeze, cool completely, then store in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight and reheat in a pan over medium-low heat or the microwave at reduced power.\n\n**What can I do if the stroganoff gets too thick?**\n\nIf the stroganoff becomes too thick, thin it with 1\/4 cup of beef broth until it reaches the desired consistency.\n## More Ground Beef Recipes\n![Ground Beef Stroganoff](https:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2023\/07\/Ground-Beef-Stroganoff-Facebook.jpg)\n\n- 1 lb lean ground beef\n- 3 tablespoons unsalted butter\n- 1 small onion chopped\n- 16 ounces white button or cremini mushrooms sliced\n- 3 cloves garlic minced\n- ½ teaspoon dried thyme\n- 1 teaspoon dried parsley\n- 2 ½ tablespoons all purpose flour\n- 2 ½ – 3 cups low sodium beef broth till desired consistency\n- 1 tablespoon Worcestershire Sauce\n- 1 teaspoon Dijon mustard\n- ½ cup sour cream full fat\n- kosher salt and black pepper to taste\n- fresh parsley garnish\n- cooked egg noodles optional\n\n- Start by browning the ground beef in a large skillet over medium-high heat. Once halfway browned add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned.\n- Reduce the heat to low. Add garlic, thyme, and parsley. Cook for 1 minute, stirring constantly. Sprinkle with flour. Cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard stirring to combine.\n- Simmer over low heat for 7-10 minutes. Stir in sour cream and cook for additional 1-2 minutes. Season with salt and pepper to taste. If desired, garnish with fresh parsley or fresh thyme.\n- Serve over cooked egg noodles, mashed potatoes, or rice.\n\n- If you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe.\n- I like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice.\n- Wait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy.\n\nCalories: 358kcal \\| Carbohydrates: 13g \\| Protein: 32g \\| Fat: 20g \\| Saturated Fat: 11g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 6g \\| Trans Fat: 1g \\| Cholesterol: 110mg \\| Sodium: 436mg \\| Potassium: 1183mg \\| Fiber: 2g \\| Sugar: 5g \\| Vitamin A: 452IU \\| Vitamin C: 6mg \\| Calcium: 64mg \\| Iron: 4mg\n\nAre you on the hunt for more **delicious recipes**? Follow **Small Town Woman** on **[Facebook](https:\/\/www.facebook.com\/SmallTownWoman), [Pinterest](https:\/\/www.pinterest.com\/smalltownwom\/), and [Instagram](https:\/\/www.instagram.com\/smalltownwomanfoodnut\/).**\n\nhttps:\/\/www.smalltownwoman.com\/wp-content\/uploads\/2019\/05\/Beth-1.pdf\n## Reader Interactions","meta_canonical":null}

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Boilerpipe Text	THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Enjoy this classic comfort food with this creamy and flavorful ground beef stroganoff recipe. This dish has tender ground beef, onions, mushrooms, and sour cream. It will satisfy your taste buds and leave you feeling full and satisfied. This quick and easy comfort food meal can be prepared in less than thirty minutes, making it doable for busy weeknights. For a complete meal suitable for company, I love to serve this dish with garlic knots and green bean bacon bundles . My family loves this quick and easy hamburger stroganoff made without cream of mushroom soup. If I cook my egg noodles while I prepare the rest of the dish, I can have this easy ground beef stroganoff on the table in less than 30 minutes. As a bonus, it is made without any canned soups. Have you tried any of my other quick and easy recipes? One Skillet Pepper Steak , Skillet Sausage and Peppers , Chicken Enchiladas , and this recipe are just a few of our favorites and perfect for hectic weeknights. Ingredient Notes and Substitutions See the complete list of ingredients below on the recipe card. Ground beef : use ground beef with a bit of fat. Fat gives the dish flavor. You can also substitute ground turkey, pork, or chicken. Butter : salted or unsalted. If using salted butter, cut down on any added salt. Mushrooms : Both white button mushrooms and cremini mushrooms work well in this recipe. Heck, you can use some of each for more flavor. Seasonings : dried thyme, fresh parsley, salt, and black pepper. Dill and mustard are other seasonings to try in moderation. Beef Broth : preferably low-sodium Sour cream : full-fat works best How to Make Ground Beef Stroganoff Brown the ground beef in a large skillet over medium heat. Halfway through the browning process, add the butter, onion, and mushrooms. Continue cooking until the beef cooks through and the mushrooms are brown. Reduce the heat to low and add garlic, thyme and parsley. Cook for one minute while stirring. Sprinkle the beef mixture with flour and cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Simmer over low heat for about ten minutes. Then, stir in the sour cream. Season with salt and freshly ground black pepper. Serving Suggestions Serve it over egg noodles, angel hair pasta , or garlic mashed potatoes . I like to serve it with a garden salad with Dutch oven bread or crusty baguettes with soft butter. My favorite side dishes are roasted parmesan asparagus and sauteed green beans . Preparation Tips If you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe. I like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice. Wait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy. Storage and Reheat Leftovers can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in a pan over medium-low heat or in the microwave at reduced power. Frequently Asked Questions Can I use other ground meats? Substitute an equal amount of ground turkey, pork, or chicken for the ground beef. Can I freeze this dish? To freeze, cool completely, then store in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight and reheat in a pan over medium-low heat or the microwave at reduced power. What can I do if the stroganoff gets too thick? If the stroganoff becomes too thick, thin it with 1/4 cup of beef broth until it reaches the desired consistency. More Ground Beef Recipes 1 lb lean ground beef 3 tablespoons unsalted butter 1 small onion chopped 16 ounces white button or cremini mushrooms sliced 3 cloves garlic minced ½ teaspoon dried thyme 1 teaspoon dried parsley 2 ½ tablespoons all purpose flour 2 ½ – 3 cups low sodium beef broth till desired consistency 1 tablespoon Worcestershire Sauce 1 teaspoon Dijon mustard ½ cup sour cream full fat kosher salt and black pepper to taste fresh parsley garnish cooked egg noodles optional Start by browning the ground beef in a large skillet over medium-high heat. Once halfway browned add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned. Reduce the heat to low. Add garlic, thyme, and parsley. Cook for 1 minute, stirring constantly. Sprinkle with flour. Cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard stirring to combine. Simmer over low heat for 7-10 minutes. Stir in sour cream and cook for additional 1-2 minutes. Season with salt and pepper to taste. If desired, garnish with fresh parsley or fresh thyme. Serve over cooked egg noodles, mashed potatoes, or rice. If you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe. I like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice. Wait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy. Calories: 358 kcal \| Carbohydrates: 13 g \| Protein: 32 g \| Fat: 20 g \| Saturated Fat: 11 g \| Polyunsaturated Fat: 1 g \| Monounsaturated Fat: 6 g \| Trans Fat: 1 g \| Cholesterol: 110 mg \| Sodium: 436 mg \| Potassium: 1183 mg \| Fiber: 2 g \| Sugar: 5 g \| Vitamin A: 452 IU \| Vitamin C: 6 mg \| Calcium: 64 mg \| Iron: 4 mg Are you on the hunt for more delicious recipes ? Follow Small Town Woman on Facebook , Pinterest , and Instagram . https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf Reader Interactions
Markdown	- [Skip to primary navigation](https://www.smalltownwoman.com/ground-beef-stroganoff/#genesis-nav-primary) - [Skip to main content](https://www.smalltownwoman.com/ground-beef-stroganoff/#genesis-content) - [Skip to primary sidebar](https://www.smalltownwoman.com/ground-beef-stroganoff/#genesis-sidebar-primary) [![Small Town Woman](https://www.smalltownwoman.com/wp-content/uploads/2019/12/cropped-logo.png)](https://www.smalltownwoman.com/ "Small Town Woman") - [Home](https://www.smalltownwoman.com/) - [Recipe Index](https://www.smalltownwoman.com/recipe-index/) - [All Recipes](https://www.smalltownwoman.com/category/recipes-and-cooking/) - [Appetizer](https://www.smalltownwoman.com/category/recipes-and-cooking/appetizer-2/) - [Breakfast](https://www.smalltownwoman.com/category/recipes-and-cooking/breakfast-2/) - [Dessert](https://www.smalltownwoman.com/category/recipes-and-cooking/dessert/) - [Dinner](https://www.smalltownwoman.com/category/recipes-and-cooking/dinner/) - [Lunch](https://www.smalltownwoman.com/category/recipes-and-cooking/lunch-2/) - [Other](https://www.smalltownwoman.com/category/recipes-and-cooking/miscellaneous/) - [Salad](https://www.smalltownwoman.com/category/recipes-and-cooking/salad-2/) - [Side Dishes](https://www.smalltownwoman.com/category/recipes-and-cooking/side-dishes/) - [Soup](https://www.smalltownwoman.com/category/recipes-and-cooking/soup/) - [About](https://www.smalltownwoman.com/all-about-me-and-contact-information/) - [Privacy Policy](https://www.smalltownwoman.com/privacy-policy/) - [Contact](https://www.smalltownwoman.com/contact/) [![go to homepage](https://www.smalltownwoman.com/wp-content/uploads/2021/02/small-town-woman-logo-200.jpg)](https://www.smalltownwoman.com/) - [Home](https://www.smalltownwoman.com/) - [Recipe Index](https://www.smalltownwoman.com/recipe-index/) - [About](https://www.smalltownwoman.com/all-about-me-and-contact-information/) - [Contact](https://www.smalltownwoman.com/contact/) [![Homepage link](https://www.smalltownwoman.com/wp-content/uploads/2021/02/small-town-woman-logo-200.jpg)](https://www.smalltownwoman.com/) - [Home](https://www.smalltownwoman.com/) - [Recipe Index](https://www.smalltownwoman.com/recipe-index/) - [About](https://www.smalltownwoman.com/all-about-me-and-contact-information/) - [Contact](https://www.smalltownwoman.com/contact/) [×](https://www.smalltownwoman.com/ground-beef-stroganoff/) # Ground Beef Stroganoff ![](https://www.smalltownwoman.com/wp-content/uploads/2026/03/Beth-04-27-15-e1773331334836.jpg) by Beth Pierce Modified: Jan 30, 2026 · Published: Nov 27, 2024 [105 Comments](https://www.smalltownwoman.com/ground-beef-stroganoff/#comments) THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL [DISCLOSURE POLICY](https://www.smalltownwoman.com/privacy-policy/) FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. [Jump to Recipe](https://www.smalltownwoman.com/ground-beef-stroganoff/#recipe) [Print Recipe](https://www.smalltownwoman.com/wprm_print/ground-beef-stroganoff-recipe) ![Ground Beef Stroganoff](https://www.smalltownwoman.com/wp-content/uploads/2024/11/Ground-Beef-Stroganoff-Preset-Pinterest-2-500x400.jpg) Enjoy this classic comfort food with this creamy and flavorful ground beef stroganoff recipe. This dish has tender ground beef, onions, mushrooms, and sour cream. It will satisfy your taste buds and leave you feeling full and satisfied. This quick and easy comfort food meal can be prepared in less than thirty minutes, making it doable for busy weeknights. For a complete meal suitable for company, I love to serve this dish with [garlic knots](https://www.smalltownwoman.com/garlic-knots/) and [green bean bacon bundles](https://www.smalltownwoman.com/green-bean-bacon-bundles/). ![A large serving dish full of ground beef stroganoff over egg noodles. ](https://www.smalltownwoman.com/wp-content/uploads/2023/07/Ground-Beef-Stroganoff-Preset-4x5-12-819x1024.jpg) My family loves this quick and easy hamburger stroganoff made without cream of mushroom soup. If I cook my egg noodles while I prepare the rest of the dish, I can have this easy ground beef stroganoff on the table in less than 30 minutes. As a bonus, it is made without any canned soups. Have you tried any of my other quick and easy recipes? [One Skillet Pepper Steak](https://www.smalltownwoman.com/pepper-steak/), [Skillet Sausage and Peppers](https://www.smalltownwoman.com/sausage-peppers/), [Chicken Enchiladas](https://www.smalltownwoman.com/easy-chicken-enchiladas/), and this recipe are just a few of our favorites and perfect for hectic weeknights. ## Ingredient Notes and Substitutions See the complete list of ingredients below on the recipe card. - Ground beef: use ground beef with a bit of fat. Fat gives the dish flavor. You can also substitute ground turkey, pork, or chicken. - Butter: salted or unsalted. If using salted butter, cut down on any added salt. - Mushrooms: Both white button mushrooms and cremini mushrooms work well in this recipe. Heck, you can use some of each for more flavor. - Seasonings: dried thyme, fresh parsley, salt, and black pepper. Dill and mustard are other seasonings to try in moderation. - Beef Broth: preferably low-sodium - Sour cream: full-fat works best ## How to Make Ground Beef Stroganoff Brown the ground beef in a large skillet over medium heat. Halfway through the browning process, add the butter, onion, and mushrooms. Continue cooking until the beef cooks through and the mushrooms are brown. ![Some of the steps to making ground beef stroganoff. Brown the ground beef in a large skillet over medium heat. Halfway through the browning process, add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are brown. Add the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Simmer over low heat for about ten minutes. Then, stir in the sour cream. Season with salt and freshly ground black pepper. ](https://www.smalltownwoman.com/wp-content/uploads/2023/07/Blank-1500-x-700-copy-283-2-1024x478.jpg) Reduce the heat to low and add garlic, thyme and parsley. Cook for one minute while stirring. Sprinkle the beef mixture with flour and cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Simmer over low heat for about ten minutes. Then, stir in the sour cream. Season with salt and freshly ground black pepper. ## Serving Suggestions Serve it over egg noodles, [angel hair pasta](https://www.smalltownwoman.com/angel-hair-pasta-with-garlic-and-parmesan/), or [garlic mashed potatoes](https://www.smalltownwoman.com/garlic-mashed-potatoes/). I like to serve it with a [garden salad](https://www.smalltownwoman.com/garden-salad/) with [Dutch oven bread](https://www.smalltownwoman.com/no-knead-bread/) or crusty baguettes with soft butter. My favorite side dishes are [roasted parmesan asparagus](https://www.smalltownwoman.com/oven-roasted-garlic-and-parmesan-asparagus/) and [sauteed green beans](https://www.smalltownwoman.com/sauteed-green-beans/). ![A large skillet full of ground beef stroganoff with a wooden spatula in it. ](https://www.smalltownwoman.com/wp-content/uploads/2023/07/Ground-Beef-Stroganoff-Preset-4x5-06-819x1024.jpg) ## Preparation Tips - If you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe. - I like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice. - Wait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy. ![Beef stroganoff with mushrooms and onions over egg noodles in a bowl with a spoon. ](https://www.smalltownwoman.com/wp-content/uploads/2023/07/Ground-Beef-Stroganoff-Preset-4x5-16-819x1024.jpg) ## Storage and Reheat Leftovers can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in a pan over medium-low heat or in the microwave at reduced power. ## Frequently Asked Questions Can I use other ground meats? Substitute an equal amount of ground turkey, pork, or chicken for the ground beef. Can I freeze this dish? To freeze, cool completely, then store in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight and reheat in a pan over medium-low heat or the microwave at reduced power. What can I do if the stroganoff gets too thick? If the stroganoff becomes too thick, thin it with 1/4 cup of beef broth until it reaches the desired consistency. ## More Ground Beef Recipes - [![Creamy Beef and Shells](https://www.smalltownwoman.com/wp-content/uploads/2024/04/Creamy-Beef-and-Shells-Preset-4x5-1-1-819x1024.jpg) Creamy Beef and Shells](https://www.smalltownwoman.com/creamy-beef-and-shells/) - [![Hamburger Steak and Gravy](https://www.smalltownwoman.com/wp-content/uploads/2023/10/Hamburger-Steak-final-preset-4x5-17-819x1024.jpg) Hamburger Steak and Gravy](https://www.smalltownwoman.com/hamburger-steak-and-gravy/) - [![Hamburger Helper](https://www.smalltownwoman.com/wp-content/uploads/2024/03/Hamburger-Helper-Preset-5-819x1024.jpg) Hamburger Helper](https://www.smalltownwoman.com/homemade-hamburger-helper/) - [![Beef Enchiladas](https://www.smalltownwoman.com/wp-content/uploads/2025/07/Beef-Enchiladas-Preset-4x5-08-819x1024.jpg) Beef Enchiladas](https://www.smalltownwoman.com/beef-enchiladas/) - [![Beef Chili](https://www.smalltownwoman.com/wp-content/uploads/2026/01/Beef-Chili-Preset-4x5-09-819x1024.jpg) Beef Chili](https://www.smalltownwoman.com/beef-chili/) - [![Italian Meatloaf](https://www.smalltownwoman.com/wp-content/uploads/2026/01/Italian-Meatloaf-Preset-4x5-8-1-819x1024.jpg) Italian Meatloaf](https://www.smalltownwoman.com/italian-meatloaf/) ![Ground Beef Stroganoff](https://www.smalltownwoman.com/wp-content/uploads/2023/07/Ground-Beef-Stroganoff-Facebook.jpg) ## Ground Beef Stroganoff Recipe Family-friendly and frugal, this Ground Beef Stroganoff with fresh mushrooms, onions, and garlic in a rich, creamy sour cream sauce is an easy dinner recipe that is sure to please. Serve it over egg noodles, mashed potatoes, or rice. 5 from 61 votes [Print](https://www.smalltownwoman.com/wprm_print/ground-beef-stroganoff-recipe) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.smalltownwoman.com%2Fground-beef-stroganoff%2F&media=https%3A%2F%2Fwww.smalltownwoman.com%2Fwp-content%2Fuploads%2F2023%2F07%2FGround-Beef-Stroganoff-Facebook.jpg&description=Ground+Beef+Stroganoff+Recipe&is_video=false) [Rate](https://www.smalltownwoman.com/ground-beef-stroganoff/#commentform) Course: main meal beef Cuisine: American Prep Time: 5 minutes minutes Cook Time: 20 minutes minutes Total Time: 25 minutes minutes Servings: 4 servings Calories: 358kcal Author: Beth Pierce ### Ingredients - 1 lb lean ground beef - 3 tablespoons unsalted butter - 1 small onion chopped - 16 ounces white button or cremini mushrooms sliced - 3 cloves garlic minced - ½ teaspoon dried thyme - 1 teaspoon dried parsley - 2 ½ tablespoons all purpose flour - 2 ½ – 3 cups low sodium beef broth till desired consistency - 1 tablespoon Worcestershire Sauce - 1 teaspoon Dijon mustard - ½ cup sour cream full fat - kosher salt and black pepper to taste - fresh parsley garnish - cooked egg noodles optional ### Instructions - Start by browning the ground beef in a large skillet over medium-high heat. Once halfway browned add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned. - Reduce the heat to low. Add garlic, thyme, and parsley. Cook for 1 minute, stirring constantly. Sprinkle with flour. Cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard stirring to combine. - Simmer over low heat for 7-10 minutes. Stir in sour cream and cook for additional 1-2 minutes. Season with salt and pepper to taste. If desired, garnish with fresh parsley or fresh thyme. - Serve over cooked egg noodles, mashed potatoes, or rice. ### Notes - If you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe. - I like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice. - Wait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy. ### Nutrition Calories: 358kcal \\| Carbohydrates: 13g \\| Protein: 32g \\| Fat: 20g \\| Saturated Fat: 11g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 6g \\| Trans Fat: 1g \\| Cholesterol: 110mg \\| Sodium: 436mg \\| Potassium: 1183mg \\| Fiber: 2g \\| Sugar: 5g \\| Vitamin A: 452IU \\| Vitamin C: 6mg \\| Calcium: 64mg \\| Iron: 4mg Did You Make This Recipe?Mention [@smalltownwomanfoodnut](https://www.instagram.com/smalltownwomanfoodnut) or tag [\#smalltownwomanfoodnut](https://www.instagram.com/explore/tags/smalltownwomanfoodnut)\! Are you on the hunt for more delicious recipes? Follow Small Town Woman on [Facebook](https://www.facebook.com/SmallTownWoman), [Pinterest](https://www.pinterest.com/smalltownwom/), and [Instagram](https://www.instagram.com/smalltownwomanfoodnut/). https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf ## More Recipes and Cooking - [![Broccoli Pasta Salad](https://www.smalltownwoman.com/wp-content/uploads/2026/04/Broccoli-Pasta-Salad-Final-Preset-9-240x300.jpg)Broccoli Pasta Salad](https://www.smalltownwoman.com/broccoli-pasta-salad/) - [![Vanilla Ice Cream](https://www.smalltownwoman.com/wp-content/uploads/2020/06/Vanilla-Ice-Cream-4x5-1-240x300.jpg)Vanilla Ice Cream](https://www.smalltownwoman.com/vanilla-ice-cream/) - [![Cottage Cheese Egg Bites](https://www.smalltownwoman.com/wp-content/uploads/2026/04/Cottage-Cheese-Egg-White-Bites-8-240x300.jpg)Cottage Cheese Egg Bites](https://www.smalltownwoman.com/cottage-cheese-egg-bites/) - [![Protein Pancakes](https://www.smalltownwoman.com/wp-content/uploads/2026/04/Protein-Pancakes-Preset-4x5-12-240x300.jpg)Protein Pancakes](https://www.smalltownwoman.com/protein-pancakes/) Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. ## Reader Interactions ### Comments 1. Kathy McCall June 30, 2025 at 7:18 pm ![5 stars](https://www.smalltownwoman.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Was looking for recipe using pantry staples as I was just too tired to go to store. Made exactly as written and it was fantastic. Did only use the 2 1/2 cups if beef broth and added the 2 1/2 TBL’s of flour and the consistency was perfect. Don’t forget the thyme as that added a nice flavorful touch. Served over wide noodles with side of honey glazed carrots. Family loved it. Thanks [Reply](https://www.smalltownwoman.com/ground-beef-stroganoff/#comment-348890) - Beth Pierce June 30, 2025 at 9:20 pm My pleasure, Kathy! I am so glad that you and your family liked the ground beef stroganoff. [Reply](https://www.smalltownwoman.com/ground-beef-stroganoff/#comment-348896) 2. Kira Hutt April 21, 2025 at 2:22 pm Looks really easy to make . Looks delicious too, will give it a go this week with the children [Reply](https://www.smalltownwoman.com/ground-beef-stroganoff/#comment-344909) - Beth Pierce April 21, 2025 at 8:45 pm Thanks, Kira! Enjoy\! [Reply](https://www.smalltownwoman.com/ground-beef-stroganoff/#comment-344923) 3. Michelle April 21, 2025 at 11:45 am ![5 stars](https://www.smalltownwoman.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I love how quick and comforting this dish is, total win for weeknights. My kids devoured it over egg noodles and even asked for seconds. I’ll definitely be trying more of your easy dinner ideas\! [Reply](https://www.smalltownwoman.com/ground-beef-stroganoff/#comment-344905) - Beth Pierce April 21, 2025 at 8:55 pm Thanks, Michelle! So glad that everyone liked it. [Reply](https://www.smalltownwoman.com/ground-beef-stroganoff/#comment-344927) 4. Juliette April 21, 2025 at 1:18 am ![5 stars](https://www.smalltownwoman.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Often when I make beef stroganoff, I used cuts of beef which can be sort of chewy! This idea of having it with minced beef makes so much sense. Thank you for sharing your recipe. [Reply](https://www.smalltownwoman.com/ground-beef-stroganoff/#comment-344877) [« Older Comments](https://www.smalltownwoman.com/ground-beef-stroganoff/comment-page-7/#comments) ### Leave a Reply [Cancel reply](https://www.smalltownwoman.com/ground-beef-stroganoff/#respond) ## Primary Sidebar ### Popular - [![Szechuan Beef](https://www.smalltownwoman.com/wp-content/uploads/2025/01/Szechuan-Beef-Final-03-500x500.jpg)Szechuan Beef](https://www.smalltownwoman.com/szechuan-beef/) - [![Hunan Chicken](https://www.smalltownwoman.com/wp-content/uploads/2024/03/Hunan-Chicken-Preset-4x5-8-500x500.jpg)Hunan Chicken](https://www.smalltownwoman.com/hunan-chicken/) - [![Broccoli Quiche](https://www.smalltownwoman.com/wp-content/uploads/2025/09/Broccoli-Quiche-4x5-Preset-14-500x500.jpg)Broccoli Quiche](https://www.smalltownwoman.com/broccoli-quiche/) - [![Collard Greens](https://www.smalltownwoman.com/wp-content/uploads/2023/10/Collard-Greens-Final-4x5-5-1-500x500.jpg)Southern Collard Greens](https://www.smalltownwoman.com/southern-collard-greens/) - [![Bread Pudding](https://www.smalltownwoman.com/wp-content/uploads/2024/08/Bread-Pudding-Final-4x5-2-500x500.jpg)Bread Pudding](https://www.smalltownwoman.com/bread-pudding/) - [![Turkey Meatballs](https://www.smalltownwoman.com/wp-content/uploads/2019/03/Turkey-Meatballs-4x5-Preset-4-500x500.jpg)Turkey Meatballs](https://www.smalltownwoman.com/turkey-meatballs-in-easy-cream-sauce/) ### Subscribe for WHOLESOME RECIPES YOU CAN SINK YOUR TEETH INTO Copyright © 2013–2026 ·Small Town Woman ## Sharing is Caring Help spread the word. 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Readable Markdown	THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL [DISCLOSURE POLICY](https://www.smalltownwoman.com/privacy-policy/) FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Enjoy this classic comfort food with this creamy and flavorful ground beef stroganoff recipe. This dish has tender ground beef, onions, mushrooms, and sour cream. It will satisfy your taste buds and leave you feeling full and satisfied. This quick and easy comfort food meal can be prepared in less than thirty minutes, making it doable for busy weeknights. For a complete meal suitable for company, I love to serve this dish with [garlic knots](https://www.smalltownwoman.com/garlic-knots/) and [green bean bacon bundles](https://www.smalltownwoman.com/green-bean-bacon-bundles/). ![A large serving dish full of ground beef stroganoff over egg noodles. ](https://www.smalltownwoman.com/wp-content/uploads/2023/07/Ground-Beef-Stroganoff-Preset-4x5-12-819x1024.jpg) My family loves this quick and easy hamburger stroganoff made without cream of mushroom soup. If I cook my egg noodles while I prepare the rest of the dish, I can have this easy ground beef stroganoff on the table in less than 30 minutes. As a bonus, it is made without any canned soups. Have you tried any of my other quick and easy recipes? [One Skillet Pepper Steak](https://www.smalltownwoman.com/pepper-steak/), [Skillet Sausage and Peppers](https://www.smalltownwoman.com/sausage-peppers/), [Chicken Enchiladas](https://www.smalltownwoman.com/easy-chicken-enchiladas/), and this recipe are just a few of our favorites and perfect for hectic weeknights. ## Ingredient Notes and Substitutions See the complete list of ingredients below on the recipe card. - Ground beef: use ground beef with a bit of fat. Fat gives the dish flavor. You can also substitute ground turkey, pork, or chicken. - Butter: salted or unsalted. If using salted butter, cut down on any added salt. - Mushrooms: Both white button mushrooms and cremini mushrooms work well in this recipe. Heck, you can use some of each for more flavor. - Seasonings: dried thyme, fresh parsley, salt, and black pepper. Dill and mustard are other seasonings to try in moderation. - Beef Broth: preferably low-sodium - Sour cream: full-fat works best ## How to Make Ground Beef Stroganoff Brown the ground beef in a large skillet over medium heat. Halfway through the browning process, add the butter, onion, and mushrooms. Continue cooking until the beef cooks through and the mushrooms are brown. ![Some of the steps to making ground beef stroganoff. Brown the ground beef in a large skillet over medium heat. Halfway through the browning process, add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are brown. Add the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Simmer over low heat for about ten minutes. Then, stir in the sour cream. Season with salt and freshly ground black pepper. ](https://www.smalltownwoman.com/wp-content/uploads/2023/07/Blank-1500-x-700-copy-283-2-1024x478.jpg) Reduce the heat to low and add garlic, thyme and parsley. Cook for one minute while stirring. Sprinkle the beef mixture with flour and cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Simmer over low heat for about ten minutes. Then, stir in the sour cream. Season with salt and freshly ground black pepper. ## Serving Suggestions Serve it over egg noodles, [angel hair pasta](https://www.smalltownwoman.com/angel-hair-pasta-with-garlic-and-parmesan/), or [garlic mashed potatoes](https://www.smalltownwoman.com/garlic-mashed-potatoes/). I like to serve it with a [garden salad](https://www.smalltownwoman.com/garden-salad/) with [Dutch oven bread](https://www.smalltownwoman.com/no-knead-bread/) or crusty baguettes with soft butter. My favorite side dishes are [roasted parmesan asparagus](https://www.smalltownwoman.com/oven-roasted-garlic-and-parmesan-asparagus/) and [sauteed green beans](https://www.smalltownwoman.com/sauteed-green-beans/). ![A large skillet full of ground beef stroganoff with a wooden spatula in it. ](https://www.smalltownwoman.com/wp-content/uploads/2023/07/Ground-Beef-Stroganoff-Preset-4x5-06-819x1024.jpg) ## Preparation Tips - If you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe. - I like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice. - Wait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy. ![Beef stroganoff with mushrooms and onions over egg noodles in a bowl with a spoon. ](https://www.smalltownwoman.com/wp-content/uploads/2023/07/Ground-Beef-Stroganoff-Preset-4x5-16-819x1024.jpg) ## Storage and Reheat Leftovers can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in a pan over medium-low heat or in the microwave at reduced power. ## Frequently Asked Questions Can I use other ground meats? Substitute an equal amount of ground turkey, pork, or chicken for the ground beef. Can I freeze this dish? To freeze, cool completely, then store in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight and reheat in a pan over medium-low heat or the microwave at reduced power. What can I do if the stroganoff gets too thick? If the stroganoff becomes too thick, thin it with 1/4 cup of beef broth until it reaches the desired consistency. ## More Ground Beef Recipes ![Ground Beef Stroganoff](https://www.smalltownwoman.com/wp-content/uploads/2023/07/Ground-Beef-Stroganoff-Facebook.jpg) - 1 lb lean ground beef - 3 tablespoons unsalted butter - 1 small onion chopped - 16 ounces white button or cremini mushrooms sliced - 3 cloves garlic minced - ½ teaspoon dried thyme - 1 teaspoon dried parsley - 2 ½ tablespoons all purpose flour - 2 ½ – 3 cups low sodium beef broth till desired consistency - 1 tablespoon Worcestershire Sauce - 1 teaspoon Dijon mustard - ½ cup sour cream full fat - kosher salt and black pepper to taste - fresh parsley garnish - cooked egg noodles optional - Start by browning the ground beef in a large skillet over medium-high heat. Once halfway browned add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned. - Reduce the heat to low. Add garlic, thyme, and parsley. Cook for 1 minute, stirring constantly. Sprinkle with flour. Cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard stirring to combine. - Simmer over low heat for 7-10 minutes. Stir in sour cream and cook for additional 1-2 minutes. Season with salt and pepper to taste. If desired, garnish with fresh parsley or fresh thyme. - Serve over cooked egg noodles, mashed potatoes, or rice. - If you have excess grease after browning the ground beef, drain it before proceeding with the rest of the recipe. - I like to use Amish egg noodles, but any egg noodle will work. You can also serve them over mashed potatoes, angel hair pasta, or rice. - Wait until serving time to combine with the egg noodles, as the noodles tend to soak up too much of the gravy and get mushy. Calories: 358kcal \\| Carbohydrates: 13g \\| Protein: 32g \\| Fat: 20g \\| Saturated Fat: 11g \\| Polyunsaturated Fat: 1g \\| Monounsaturated Fat: 6g \\| Trans Fat: 1g \\| Cholesterol: 110mg \\| Sodium: 436mg \\| Potassium: 1183mg \\| Fiber: 2g \\| Sugar: 5g \\| Vitamin A: 452IU \\| Vitamin C: 6mg \\| Calcium: 64mg \\| Iron: 4mg Are you on the hunt for more delicious recipes? Follow Small Town Woman on [Facebook](https://www.facebook.com/SmallTownWoman), [Pinterest](https://www.pinterest.com/smalltownwom/), and [Instagram](https://www.instagram.com/smalltownwomanfoodnut/). https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf ## Reader Interactions
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