🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 89 (from laksa100)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa089.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.slurrp.com/recipes/ekmek-kadayiki-traditional-turkish-dessert-3274186-1620387171\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.slurrp.com/recipes/ekmek-kadayiki-traditional-turkish-dessert-3274186-1620387171\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.slurrp.com\/recipes\/ekmek-kadayiki-traditional-turkish-dessert-3274186-1620387171","crawl_time":1775194882,"first_indexed_time":1658555746,"http_code":200,"src_unparsed":"com,slurrp!www,\/recipes\/ekmek-kadayiki-traditional-turkish-dessert-3274186-1620387171 s443","src_root_hash":"4057564649605880489","history_drop_reason":null,"meta_title":"How to make Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe","meta_descriptions":["Ekmek Kadayf is a traditional Turkish dessert made with layers of shredded phyllo dough, sweetened milk, and a creamy custard filling. It is then baked until golden and crispy, and served with a drizzle of syrup and a sprinkle of pistachios. This indulgent dessert is rich, sweet, and satisfying, perfect for special occasions or as a treat for yourself."],"attrs_boilerpipe_text":"Home\nRecipes\nEkmek Kadayf: A Turkish Bread And Cream Dessert Recipe\nabout\nIngredients\nDirections\nNutrition\nplan\nBookmark\nRecipe By\nSlurrp\nEkmek Kadayf is a traditional Turkish dessert made with layers of shredded phyllo dough, sweetened milk, and a creamy custard filling. It is then baked until golden and crispy, and served with a drizzle of syrup and a sprinkle of pistachios. This indulgent dessert is rich, sweet, and satisfying, perfect for special occasions or as a treat for yourself.\n4.3\n29 Rating -\nRate\nNon Veg\ndiet\n45mins\ntotal\n30mins\nPrep\n15mins\nCook\n45m.\ntotal\n30m.\nPrep\n15m.\nCook\nplan\nBookmark\ningredients\nserve\nIngredients for Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe\n0.17\nPackage Of Shredded Phyllo Dough\n0.17 cup\nMelted Butter\n0.67 cup\nMilk\n0.17 cup\nSugar\n0.17 teaspoon\nVanilla Extract\n0.67\nEggs\n0.33 tablespoon\nCornstarch\n0.17 cup\nSugar For Syrup\n0.17 cup\nWater For Syrup\nas needed\nCrushed Pistachios For Garnish\nCooking Directions\nSTEP 1.\nPreheat the oven and prepare a baking dish.\nSTEP 2.\nLayer the shredded phyllo dough in the baking dish, brushing each layer with melted butter.\nSTEP 3.\nIn a saucepan, heat milk, sugar, and vanilla extract until hot but not boiling.\nSTEP 4.\nPour the hot milk mixture over the phyllo dough layers.\nSTEP 5.\nIn a separate bowl, whisk together eggs, sugar, and cornstarch to make the custard filling.\nSTEP 6.\nPour the custard filling over the milk-soaked phyllo dough.\nSTEP 7.\nBake in the preheated oven until golden and crispy.\nSTEP 8.\nPrepare a syrup by combining sugar and water in a saucepan and simmer until thickened.\nSTEP 9.\nDrizzle the syrup over the baked dessert and sprinkle with crushed pistachios.\nSTEP 10.\nLet it cool slightly before serving.\nCooking Tips\nMake sure to brush each layer of phyllo dough with melted butter for a crispy texture.\nYou can add a sprinkle of cinnamon or nutmeg to the custard filling for extra flavor.\nAllow the dessert to cool slightly before serving to allow the flavors to meld together.\nStorage and Serving\nEkmek Kadayf is best served warm or at room temperature.\nYou can store any leftovers in the refrigerator for up to 2 days.\nServe the dessert as is or with a scoop of vanilla ice cream for a decadent treat.\nNutrition\nvalue\n789\ncalories\nper serving\n38 g Fat\n8 g Protein\n104 g Carbs\n4 g Fiber\nOther\nCurrent Totals\nFat\n38g\nProtein\n8g\nCarbs\n104g\nFiber\n4g\nMacroNutrients\nCarbs\n104g\nProtein\n8g\nFiber\n4g\nFats\nFat\n38g\nVitamins & Minerals\nCalcium\n37mg\nIron\n4mg\nVitamin A\n7mcg\nVitamin B1\n< 1mg\nVitamin B2\n< 1mg\nVitamin B3\n3mg\nVitamin B6\n< 1mg\nVitamin B9\n61mcg\nVitamin B12\n< 1mcg\nVitamin C\n1mg\nVitamin E\n5mg\nCopper\n< 1mcg\nMagnesium\n29mg\nManganese\n< 1mg\nPhosphorus\n145mg\nSelenium\n14mcg\nZinc\n< 1mg\nPercent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment\nshow more","attrs_markdown":"[![slurrp](https:\/\/images.slurrp.com\/prod\/static_img\/slurrp-header-logo.svg)](https:\/\/www.slurrp.com\/)\n\n- [Home](https:\/\/www.slurrp.com\/)\n- [Articles](https:\/\/www.slurrp.com\/article)\n- [Web Stories](https:\/\/www.slurrp.com\/web-stories)\n- [Community](https:\/\/www.slurrp.com\/community)\n- [Contests](https:\/\/www.slurrp.com\/contests)\n- [Rewards](https:\/\/www.slurrp.com\/rewards)\n- [Shop](https:\/\/www.slurrp.com\/shop)\n- [Videos](https:\/\/www.slurrp.com\/videos)\n- more\n  - Back\n  - [Food Trails](https:\/\/www.slurrp.com\/food-trails)\n  - [Newsletter](https:\/\/www.slurrp.com\/newsletters)\n  - [Nutrimeter](https:\/\/www.slurrp.com\/nutrimeter)\n  - [Cocktail Sifter](https:\/\/www.slurrp.com\/drinks\/cocktailsifter)\n  - [Drinks](https:\/\/www.slurrp.com\/drinks)\n  - [Discover](https:\/\/www.slurrp.com\/discover\/)\n  - [Photo Stories](https:\/\/www.slurrp.com\/photo-stories)\n  - [slurrp360](https:\/\/www.slurrp.com\/slurrp360)\n\nClear\n\n[See all results for \"\"](https:\/\/www.slurrp.com\/new_search?type=all&for=discover&search=&page=1&limit=12)\n\nNew Post\n\nAdd to Community\n\n- [![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMjYiIGhlaWdodD0iMjYiIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8yMDAwL3N2ZyIgdmVyc2lvbj0iMS4xIi8+) ![slurrp](https:\/\/www.slurrp.com\/web\/_next\/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fcreatepost.svg&w=64&q=75) ![slurrp](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Create Post](https:\/\/www.slurrp.com\/create-thoughts)\n- [![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMjYiIGhlaWdodD0iMjYiIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8yMDAwL3N2ZyIgdmVyc2lvbj0iMS4xIi8+) ![slurrp](https:\/\/www.slurrp.com\/web\/_next\/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fbiteclub.svg&w=64&q=75) ![slurrp](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Create Biteclub](https:\/\/www.slurrp.com\/create-biteclub)\n- [![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMjYiIGhlaWdodD0iMjYiIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8yMDAwL3N2ZyIgdmVyc2lvbj0iMS4xIi8+) ![slurrp](https:\/\/www.slurrp.com\/web\/_next\/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fdrafts.svg&w=64&q=75) ![slurrp](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)View Drafts](https:\/\/www.slurrp.com\/view-draft)\n\n\\+\n\nLoading...\n\nX\n\nAdd to Community\n\n- [![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMjYiIGhlaWdodD0iMjYiIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8yMDAwL3N2ZyIgdmVyc2lvbj0iMS4xIi8+) ![slurrp](https:\/\/www.slurrp.com\/web\/_next\/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fcreatepost.svg&w=64&q=75) ![slurrp](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Create Post](https:\/\/www.slurrp.com\/create-thoughts)\n- [![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMjYiIGhlaWdodD0iMjYiIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8yMDAwL3N2ZyIgdmVyc2lvbj0iMS4xIi8+) ![slurrp](https:\/\/www.slurrp.com\/web\/_next\/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fbiteclub.svg&w=64&q=75) ![slurrp](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)Create Biteclub](https:\/\/www.slurrp.com\/create-biteclub)\n- [![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMjYiIGhlaWdodD0iMjYiIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8yMDAwL3N2ZyIgdmVyc2lvbj0iMS4xIi8+) ![slurrp](https:\/\/www.slurrp.com\/web\/_next\/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fdrafts.svg&w=64&q=75) ![slurrp](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)View Drafts](https:\/\/www.slurrp.com\/view-draft)\n\n- [Home](https:\/\/www.slurrp.com\/)\n- [Recipes](https:\/\/www.slurrp.com\/discover\/recipes)\n- Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe\n\n- about\n- Ingredients\n- Directions\n- Nutrition\n\nplan\n\ncopylink\n\nBookmark\n\n# Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe\nRecipe By Slurrp\n\nEkmek Kadayf is a traditional Turkish dessert made with layers of shredded phyllo dough, sweetened milk, and a creamy custard filling. It is then baked until golden and crispy, and served with a drizzle of syrup and a sprinkle of pistachios. This indulgent dessert is rich, sweet, and satisfying, perfect for special occasions or as a treat for yourself.\n\n4\\.3\n\n29 Rating -\n\nRate\n\n![](https:\/\/images.slurrp.com\/proddiet\/yeu94871yp.webp)\n\nNon Vegdiet\n\n45minstotal\n\n30minsPrep\n\n15minsCook\n\n45m.total\n\n30m.Prep\n\n15m.Cook\n\n![Ekmek Kadayf: A Turkish Bread And Cream Dessert](https:\/\/images.slurrp.com\/prod\/recipe_images\/the-spruce-eats-set1\/ekmek-kadayiki-traditional-turkish-dessert-3274186-1620387171_T6EC9CUJK8F6X9ULL5T8.webp?impolicy=slurrp-20210601&width=1200&height=675)\n\nplan\n\nshare\n\nBookmark\n\n## ingredients serve\nserve\n\n1\n\n[Add to Shopping List](https:\/\/www.slurrp.com\/recipes\/ekmek-kadayiki-traditional-turkish-dessert-3274186-1620387171)\n### Ingredients for Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe\n- 0\\.17 Package Of Shredded Phyllo Dough\n- 0\\.17 cup Melted Butter\n- 0\\.67 cup Milk\n- 0\\.17 cup Sugar\n- 0\\.17 teaspoon Vanilla Extract\n- 0\\.67 Eggs\n- 0\\.33 tablespoon Cornstarch\n- 0\\.17 cup Sugar For Syrup\n- 0\\.17 cup Water For Syrup\n- as needed Crushed Pistachios For Garnish\n\n## Directions: Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe\n### Cooking Directions\n- STEP 1.Preheat the oven and prepare a baking dish.\n- STEP 2.Layer the shredded phyllo dough in the baking dish, brushing each layer with melted butter.\n- STEP 3.In a saucepan, heat milk, sugar, and vanilla extract until hot but not boiling.\n- STEP 4.Pour the hot milk mixture over the phyllo dough layers.\n- STEP 5.In a separate bowl, whisk together eggs, sugar, and cornstarch to make the custard filling.\n- STEP 6.Pour the custard filling over the milk-soaked phyllo dough.\n- STEP 7.Bake in the preheated oven until golden and crispy.\n- STEP 8.Prepare a syrup by combining sugar and water in a saucepan and simmer until thickened.\n- STEP 9.Drizzle the syrup over the baked dessert and sprinkle with crushed pistachios.\n- STEP 10.Let it cool slightly before serving.\n### Cooking Tips\n- Make sure to brush each layer of phyllo dough with melted butter for a crispy texture.\n- You can add a sprinkle of cinnamon or nutmeg to the custard filling for extra flavor.\n- Allow the dessert to cool slightly before serving to allow the flavors to meld together.\n### Storage and Serving\n- Ekmek Kadayf is best served warm or at room temperature.\n- You can store any leftovers in the refrigerator for up to 2 days.\n- Serve the dessert as is or with a scoop of vanilla ice cream for a decadent treat.\n\nNutrition   \nvalue\n\n789\n\ncalories per serving\n\n38 g Fat8 g Protein104 g Carbs4 g FiberOther\n\n### Current Totals\n- Fat\n  38g\n- Protein\n  8g\n- Carbs\n  104g\n- Fiber\n  4g\n### MacroNutrients\n- Carbs\n  104g\n- Protein\n  8g\n- Fiber\n  4g\n### Fats\n- Fat\n  38g\n### Vitamins & Minerals\n- Calcium\n  37mg\n- Iron\n  4mg\n- Vitamin A\n  7mcg\n- Vitamin B1\n  \\< 1mg\n- Vitamin B2\n  \\< 1mg\n- Vitamin B3\n  3mg\n- Vitamin B6\n  \\< 1mg\n- Vitamin B9\n  61mcg\n- Vitamin B12\n  \\< 1mcg\n- Vitamin C\n  1mg\n- Vitamin E\n  5mg\n- Copper\n  \\< 1mcg\n- Magnesium\n  29mg\n- Manganese\n  \\< 1mg\n- Phosphorus\n  145mg\n- Selenium\n  14mcg\n- Zinc\n  \\< 1mg\n\nPercent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment\n\nshow more\n\nRecipe By Slurrp\n\n![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iNDAiIGhlaWdodD0iNDAiIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8yMDAwL3N2ZyIgdmVyc2lvbj0iMS4xIi8+)\n\n![slurrp](https:\/\/www.slurrp.com\/web\/_next\/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fflogon.svg&w=96&q=75)\n\n![slurrp](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)\n\n[![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMTIwIiBoZWlnaHQ9IjUwIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZlcnNpb249IjEuMSIvPg==) ![Get it on Google Play](https:\/\/www.slurrp.com\/web\/_next\/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fgoogleplay.svg&w=256&q=75) ![Get it on Google Play](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https:\/\/play.google.com\/store\/apps\/details?id=com.ht.Slurrp)\n\n[![](data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMTIwIiBoZWlnaHQ9IjUwIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZlcnNpb249IjEuMSIvPg==) ![Download on the App Store](https:\/\/www.slurrp.com\/web\/_next\/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fapplestore.svg&w=256&q=75) ![Download on the App Store](data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https:\/\/apps.apple.com\/in\/app\/slurrp\/id1557645217)\n\n##### Top Stories\n##### Quick Links\n- [Web Stories](https:\/\/www.slurrp.com\/web-stories)\n- [Web Stories in Hindi](https:\/\/www.slurrp.com\/web-stories\/hindi\/)\n- [Community](https:\/\/www.slurrp.com\/community)\n- [Shop](https:\/\/www.slurrp.com\/shop)\n- [Slurrp 360](https:\/\/www.slurrp.com\/slurrp360)\n- [Videos](https:\/\/www.slurrp.com\/videos)\n- [Food trails](https:\/\/www.slurrp.com\/food-trails)\n- [Christmas & New Year 2024](https:\/\/www.slurrp.com\/festival-shopping-gifts-food-recipes)\n\n##### Company\n- [About](https:\/\/www.slurrp.com\/about)\n- [Help & Support](https:\/\/www.slurrp.com\/help)\n- [FAQs](https:\/\/www.slurrp.com\/faq)\n- [Partner with us](https:\/\/www.slurrp.com\/content-partner)\n\n##### Legal\n- [Privacy Policy](https:\/\/www.slurrp.com\/privacy)\n- [Cookie Policy](https:\/\/www.slurrp.com\/cookie)\n- [Terms & Conditions](https:\/\/www.slurrp.com\/termsandconditions)\n- [Sitemap](https:\/\/www.slurrp.com\/sitemap.xml)\n- [Community Guidelines](https:\/\/www.slurrp.com\/community-guidelines)\n\n##### Partner sites\n- [Hindustan Times](https:\/\/www.hindustantimes.com\/)\n- [Live Hindustan](https:\/\/www.livehindustan.com\/)\n- [Live Mint](https:\/\/www.livemint.com\/)\n- [Desimartini](http:\/\/desimartini.com\/)\n- [Shine](https:\/\/www.shine.com\/)\n- [Healthshots](http:\/\/healthshots.com\/)\n\n©2026 Slurrp, HT Media Labs. All rights reserved.","attrs_readable_markdown":"- [Home](https:\/\/www.slurrp.com\/)\n- [Recipes](https:\/\/www.slurrp.com\/discover\/recipes)\n- Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe\n\n- about\n- Ingredients\n- Directions\n- Nutrition\n\nplan\n\nBookmark\n\nRecipe By Slurrp\n\nEkmek Kadayf is a traditional Turkish dessert made with layers of shredded phyllo dough, sweetened milk, and a creamy custard filling. It is then baked until golden and crispy, and served with a drizzle of syrup and a sprinkle of pistachios. This indulgent dessert is rich, sweet, and satisfying, perfect for special occasions or as a treat for yourself.\n\n4\\.3\n\n29 Rating -\n\nRate\n\n![](https:\/\/images.slurrp.com\/proddiet\/yeu94871yp.webp)\n\nNon Vegdiet\n\n45minstotal\n\n30minsPrep\n\n15minsCook\n\n45m.total\n\n30m.Prep\n\n15m.Cook\n\n![Ekmek Kadayf: A Turkish Bread And Cream Dessert](https:\/\/images.slurrp.com\/prod\/recipe_images\/the-spruce-eats-set1\/ekmek-kadayiki-traditional-turkish-dessert-3274186-1620387171_T6EC9CUJK8F6X9ULL5T8.webp?impolicy=slurrp-20210601&width=1200&height=675)\n\nplan\n\nBookmark\n\n## ingredients serve\n### Ingredients for Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe\n- 0\\.17 Package Of Shredded Phyllo Dough\n- 0\\.17 cup Melted Butter\n- 0\\.67 cup Milk\n- 0\\.17 cup Sugar\n- 0\\.17 teaspoon Vanilla Extract\n- 0\\.67 Eggs\n- 0\\.33 tablespoon Cornstarch\n- 0\\.17 cup Sugar For Syrup\n- 0\\.17 cup Water For Syrup\n- as needed Crushed Pistachios For Garnish\n\n### Cooking Directions\n- STEP 1.Preheat the oven and prepare a baking dish.\n- STEP 2.Layer the shredded phyllo dough in the baking dish, brushing each layer with melted butter.\n- STEP 3.In a saucepan, heat milk, sugar, and vanilla extract until hot but not boiling.\n- STEP 4.Pour the hot milk mixture over the phyllo dough layers.\n- STEP 5.In a separate bowl, whisk together eggs, sugar, and cornstarch to make the custard filling.\n- STEP 6.Pour the custard filling over the milk-soaked phyllo dough.\n- STEP 7.Bake in the preheated oven until golden and crispy.\n- STEP 8.Prepare a syrup by combining sugar and water in a saucepan and simmer until thickened.\n- STEP 9.Drizzle the syrup over the baked dessert and sprinkle with crushed pistachios.\n- STEP 10.Let it cool slightly before serving.\n### Cooking Tips\n- Make sure to brush each layer of phyllo dough with melted butter for a crispy texture.\n- You can add a sprinkle of cinnamon or nutmeg to the custard filling for extra flavor.\n- Allow the dessert to cool slightly before serving to allow the flavors to meld together.\n### Storage and Serving\n- Ekmek Kadayf is best served warm or at room temperature.\n- You can store any leftovers in the refrigerator for up to 2 days.\n- Serve the dessert as is or with a scoop of vanilla ice cream for a decadent treat.\n\nNutrition   \nvalue\n\n789\n\ncalories per serving\n\n38 g Fat8 g Protein104 g Carbs4 g FiberOther\n\n### Current Totals\n- Fat\n  38g\n- Protein\n  8g\n- Carbs\n  104g\n- Fiber\n  4g\n### MacroNutrients\n- Carbs\n  104g\n- Protein\n  8g\n- Fiber\n  4g\n### Fats\n- Fat\n  38g\n### Vitamins & Minerals\n- Calcium\n  37mg\n- Iron\n  4mg\n- Vitamin A\n  7mcg\n- Vitamin B1\n  \\< 1mg\n- Vitamin B2\n  \\< 1mg\n- Vitamin B3\n  3mg\n- Vitamin B6\n  \\< 1mg\n- Vitamin B9\n  61mcg\n- Vitamin B12\n  \\< 1mcg\n- Vitamin C\n  1mg\n- Vitamin E\n  5mg\n- Copper\n  \\< 1mcg\n- Magnesium\n  29mg\n- Manganese\n  \\< 1mg\n- Phosphorus\n  145mg\n- Selenium\n  14mcg\n- Zinc\n  \\< 1mg\n\nPercent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment\n\nshow more","meta_canonical":null}

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INDEXABLE

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CRAWLED

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Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.1 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

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Property	Value
URL	https://www.slurrp.com/recipes/ekmek-kadayiki-traditional-turkish-dessert-3274186-1620387171
Last Crawled	2026-04-03 05:41:22 (3 days ago)
First Indexed	2022-07-23 05:55:46 (3 years ago)
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Meta Title	How to make Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe
Meta Description	Ekmek Kadayf is a traditional Turkish dessert made with layers of shredded phyllo dough, sweetened milk, and a creamy custard filling. It is then baked until golden and crispy, and served with a drizzle of syrup and a sprinkle of pistachios. This indulgent dessert is rich, sweet, and satisfying, perfect for special occasions or as a treat for yourself.
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Boilerpipe Text	Home Recipes Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe about Ingredients Directions Nutrition plan Bookmark Recipe By Slurrp Ekmek Kadayf is a traditional Turkish dessert made with layers of shredded phyllo dough, sweetened milk, and a creamy custard filling. It is then baked until golden and crispy, and served with a drizzle of syrup and a sprinkle of pistachios. This indulgent dessert is rich, sweet, and satisfying, perfect for special occasions or as a treat for yourself. 4.3 29 Rating - Rate Non Veg diet 45mins total 30mins Prep 15mins Cook 45m. total 30m. Prep 15m. Cook plan Bookmark ingredients serve Ingredients for Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe 0.17 Package Of Shredded Phyllo Dough 0.17 cup Melted Butter 0.67 cup Milk 0.17 cup Sugar 0.17 teaspoon Vanilla Extract 0.67 Eggs 0.33 tablespoon Cornstarch 0.17 cup Sugar For Syrup 0.17 cup Water For Syrup as needed Crushed Pistachios For Garnish Cooking Directions STEP 1. Preheat the oven and prepare a baking dish. STEP 2. Layer the shredded phyllo dough in the baking dish, brushing each layer with melted butter. STEP 3. In a saucepan, heat milk, sugar, and vanilla extract until hot but not boiling. STEP 4. Pour the hot milk mixture over the phyllo dough layers. STEP 5. In a separate bowl, whisk together eggs, sugar, and cornstarch to make the custard filling. STEP 6. Pour the custard filling over the milk-soaked phyllo dough. STEP 7. Bake in the preheated oven until golden and crispy. STEP 8. Prepare a syrup by combining sugar and water in a saucepan and simmer until thickened. STEP 9. Drizzle the syrup over the baked dessert and sprinkle with crushed pistachios. STEP 10. Let it cool slightly before serving. Cooking Tips Make sure to brush each layer of phyllo dough with melted butter for a crispy texture. You can add a sprinkle of cinnamon or nutmeg to the custard filling for extra flavor. Allow the dessert to cool slightly before serving to allow the flavors to meld together. Storage and Serving Ekmek Kadayf is best served warm or at room temperature. You can store any leftovers in the refrigerator for up to 2 days. Serve the dessert as is or with a scoop of vanilla ice cream for a decadent treat. Nutrition value 789 calories per serving 38 g Fat 8 g Protein 104 g Carbs 4 g Fiber Other Current Totals Fat 38g Protein 8g Carbs 104g Fiber 4g MacroNutrients Carbs 104g Protein 8g Fiber 4g Fats Fat 38g Vitamins & Minerals Calcium 37mg Iron 4mg Vitamin A 7mcg Vitamin B1 < 1mg Vitamin B2 < 1mg Vitamin B3 3mg Vitamin B6 < 1mg Vitamin B9 61mcg Vitamin B12 < 1mcg Vitamin C 1mg Vitamin E 5mg Copper < 1mcg Magnesium 29mg Manganese < 1mg Phosphorus 145mg Selenium 14mcg Zinc < 1mg Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment show more
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It is then baked until golden and crispy, and served with a drizzle of syrup and a sprinkle of pistachios. This indulgent dessert is rich, sweet, and satisfying, perfect for special occasions or as a treat for yourself. 4\.3 29 Rating - Rate ![](https://images.slurrp.com/proddiet/yeu94871yp.webp) Non Vegdiet 45minstotal 30minsPrep 15minsCook 45m.total 30m.Prep 15m.Cook ![Ekmek Kadayf: A Turkish Bread And Cream Dessert](https://images.slurrp.com/prod/recipe_images/the-spruce-eats-set1/ekmek-kadayiki-traditional-turkish-dessert-3274186-1620387171_T6EC9CUJK8F6X9ULL5T8.webp?impolicy=slurrp-20210601&width=1200&height=675) plan share Bookmark ## ingredients serve serve 1 [Add to Shopping List](https://www.slurrp.com/recipes/ekmek-kadayiki-traditional-turkish-dessert-3274186-1620387171) ### Ingredients for Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe - 0\.17 Package Of Shredded Phyllo Dough - 0\.17 cup Melted Butter - 0\.67 cup Milk - 0\.17 cup Sugar - 0\.17 teaspoon Vanilla Extract - 0\.67 Eggs - 0\.33 tablespoon Cornstarch - 0\.17 cup Sugar For Syrup - 0\.17 cup Water For Syrup - as needed Crushed Pistachios For Garnish ## Directions: Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe ### Cooking Directions - STEP 1.Preheat the oven and prepare a baking dish. - STEP 2.Layer the shredded phyllo dough in the baking dish, brushing each layer with melted butter. - STEP 3.In a saucepan, heat milk, sugar, and vanilla extract until hot but not boiling. - STEP 4.Pour the hot milk mixture over the phyllo dough layers. - STEP 5.In a separate bowl, whisk together eggs, sugar, and cornstarch to make the custard filling. - STEP 6.Pour the custard filling over the milk-soaked phyllo dough. - STEP 7.Bake in the preheated oven until golden and crispy. - STEP 8.Prepare a syrup by combining sugar and water in a saucepan and simmer until thickened. - STEP 9.Drizzle the syrup over the baked dessert and sprinkle with crushed pistachios. - STEP 10.Let it cool slightly before serving. ### Cooking Tips - Make sure to brush each layer of phyllo dough with melted butter for a crispy texture. - You can add a sprinkle of cinnamon or nutmeg to the custard filling for extra flavor. - Allow the dessert to cool slightly before serving to allow the flavors to meld together. ### Storage and Serving - Ekmek Kadayf is best served warm or at room temperature. - You can store any leftovers in the refrigerator for up to 2 days. - Serve the dessert as is or with a scoop of vanilla ice cream for a decadent treat. Nutrition value 789 calories per serving 38 g Fat8 g Protein104 g Carbs4 g FiberOther ### Current Totals - Fat 38g - Protein 8g - Carbs 104g - Fiber 4g ### MacroNutrients - Carbs 104g - Protein 8g - Fiber 4g ### Fats - Fat 38g ### Vitamins & Minerals - Calcium 37mg - Iron 4mg - Vitamin A 7mcg - Vitamin B1 \< 1mg - Vitamin B2 \< 1mg - Vitamin B3 3mg - Vitamin B6 \< 1mg - Vitamin B9 61mcg - Vitamin B12 \< 1mcg - Vitamin C 1mg - Vitamin E 5mg - Copper \< 1mcg - Magnesium 29mg - Manganese \< 1mg - Phosphorus 145mg - Selenium 14mcg - Zinc \< 1mg Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment show more Recipe By Slurrp ![](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iNDAiIGhlaWdodD0iNDAiIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8yMDAwL3N2ZyIgdmVyc2lvbj0iMS4xIi8+) ![slurrp](https://www.slurrp.com/web/_next/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fflogon.svg&w=96&q=75) ![slurrp](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) [![](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTIwIiBoZWlnaHQ9IjUwIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZlcnNpb249IjEuMSIvPg==) ![Get it on Google Play](https://www.slurrp.com/web/_next/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fgoogleplay.svg&w=256&q=75) ![Get it on Google Play](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://play.google.com/store/apps/details?id=com.ht.Slurrp) [![](data:image/svg+xml;base64,PHN2ZyB3aWR0aD0iMTIwIiBoZWlnaHQ9IjUwIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZlcnNpb249IjEuMSIvPg==) ![Download on the App Store](https://www.slurrp.com/web/_next/image?url=https%3A%2F%2Fimages.slurrp.com%2Fprod%2Fnextjs%2Fimages%2Fapplestore.svg&w=256&q=75) ![Download on the App Store](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://apps.apple.com/in/app/slurrp/id1557645217) ##### Top Stories ##### Quick Links - [Web Stories](https://www.slurrp.com/web-stories) - [Web Stories in Hindi](https://www.slurrp.com/web-stories/hindi/) - [Community](https://www.slurrp.com/community) - [Shop](https://www.slurrp.com/shop) - [Slurrp 360](https://www.slurrp.com/slurrp360) - [Videos](https://www.slurrp.com/videos) - [Food trails](https://www.slurrp.com/food-trails) - [Christmas & New Year 2024](https://www.slurrp.com/festival-shopping-gifts-food-recipes) ##### Company - [About](https://www.slurrp.com/about) - [Help & Support](https://www.slurrp.com/help) - [FAQs](https://www.slurrp.com/faq) - [Partner with us](https://www.slurrp.com/content-partner) ##### Legal - [Privacy Policy](https://www.slurrp.com/privacy) - [Cookie Policy](https://www.slurrp.com/cookie) - [Terms & Conditions](https://www.slurrp.com/termsandconditions) - [Sitemap](https://www.slurrp.com/sitemap.xml) - [Community Guidelines](https://www.slurrp.com/community-guidelines) ##### Partner sites - [Hindustan Times](https://www.hindustantimes.com/) - [Live Hindustan](https://www.livehindustan.com/) - [Live Mint](https://www.livemint.com/) - [Desimartini](http://desimartini.com/) - [Shine](https://www.shine.com/) - [Healthshots](http://healthshots.com/) ©2026 Slurrp, HT Media Labs. 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Readable Markdown	- [Home](https://www.slurrp.com/) - [Recipes](https://www.slurrp.com/discover/recipes) - Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe - about - Ingredients - Directions - Nutrition plan Bookmark Recipe By Slurrp Ekmek Kadayf is a traditional Turkish dessert made with layers of shredded phyllo dough, sweetened milk, and a creamy custard filling. It is then baked until golden and crispy, and served with a drizzle of syrup and a sprinkle of pistachios. This indulgent dessert is rich, sweet, and satisfying, perfect for special occasions or as a treat for yourself. 4\.3 29 Rating - Rate ![](https://images.slurrp.com/proddiet/yeu94871yp.webp) Non Vegdiet 45minstotal 30minsPrep 15minsCook 45m.total 30m.Prep 15m.Cook ![Ekmek Kadayf: A Turkish Bread And Cream Dessert](https://images.slurrp.com/prod/recipe_images/the-spruce-eats-set1/ekmek-kadayiki-traditional-turkish-dessert-3274186-1620387171_T6EC9CUJK8F6X9ULL5T8.webp?impolicy=slurrp-20210601&width=1200&height=675) plan Bookmark ## ingredients serve ### Ingredients for Ekmek Kadayf: A Turkish Bread And Cream Dessert Recipe - 0\.17 Package Of Shredded Phyllo Dough - 0\.17 cup Melted Butter - 0\.67 cup Milk - 0\.17 cup Sugar - 0\.17 teaspoon Vanilla Extract - 0\.67 Eggs - 0\.33 tablespoon Cornstarch - 0\.17 cup Sugar For Syrup - 0\.17 cup Water For Syrup - as needed Crushed Pistachios For Garnish ### Cooking Directions - STEP 1.Preheat the oven and prepare a baking dish. - STEP 2.Layer the shredded phyllo dough in the baking dish, brushing each layer with melted butter. - STEP 3.In a saucepan, heat milk, sugar, and vanilla extract until hot but not boiling. - STEP 4.Pour the hot milk mixture over the phyllo dough layers. - STEP 5.In a separate bowl, whisk together eggs, sugar, and cornstarch to make the custard filling. - STEP 6.Pour the custard filling over the milk-soaked phyllo dough. - STEP 7.Bake in the preheated oven until golden and crispy. - STEP 8.Prepare a syrup by combining sugar and water in a saucepan and simmer until thickened. - STEP 9.Drizzle the syrup over the baked dessert and sprinkle with crushed pistachios. - STEP 10.Let it cool slightly before serving. ### Cooking Tips - Make sure to brush each layer of phyllo dough with melted butter for a crispy texture. - You can add a sprinkle of cinnamon or nutmeg to the custard filling for extra flavor. - Allow the dessert to cool slightly before serving to allow the flavors to meld together. ### Storage and Serving - Ekmek Kadayf is best served warm or at room temperature. - You can store any leftovers in the refrigerator for up to 2 days. - Serve the dessert as is or with a scoop of vanilla ice cream for a decadent treat. Nutrition value 789 calories per serving 38 g Fat8 g Protein104 g Carbs4 g FiberOther ### Current Totals - Fat 38g - Protein 8g - Carbs 104g - Fiber 4g ### MacroNutrients - Carbs 104g - Protein 8g - Fiber 4g ### Fats - Fat 38g ### Vitamins & Minerals - Calcium 37mg - Iron 4mg - Vitamin A 7mcg - Vitamin B1 \< 1mg - Vitamin B2 \< 1mg - Vitamin B3 3mg - Vitamin B6 \< 1mg - Vitamin B9 61mcg - Vitamin B12 \< 1mcg - Vitamin C 1mg - Vitamin E 5mg - Copper \< 1mcg - Magnesium 29mg - Manganese \< 1mg - Phosphorus 145mg - Selenium 14mcg - Zinc \< 1mg Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment show more
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