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| Meta Title | The Best Swedish Meatballs Recipe |
| Meta Description | These are hands-down the best Swedish meatballs you'll ever make. Served in a rich and creamy gravy, there's nothing more comforting! |
| Meta Canonical | null |
| Boilerpipe Text | Why Make This
These Swedish meatballs feature a classic blend of beef and pork with warm spices.
A rich, creamy gravy with a splash of sour cream and jelly sets this dish apart.
Serve them as a main course over noodles or potatoes, or as standout party appetizers.
My first experience with Swedish meatballs came in the form of room service at a hotel in Stockholm. I was traveling alone for business, holed up in my room in comfy clothes with books to keep me company.
That first night, I ordered the only thing on the menu that looked familiar: meatballs. They were so good, I think I licked the plate clean. I stayed in and ordered Swedish meatballs every night for the rest of the trip!
Simply Recipes / Elise Bauer
Better Than IKEA Swedish Meatballs
Since that time in Stockholm, I've been on a quest to find a Swedish meatball as good, and we've done it here. What has resulted is one of our most popular recipes around the holidays: Swedish meatballs.
If you like the Swedish meatballs at
IKEA
, be prepared; these are a hundred times better! They're terrific over egg noodles for a main course or served as individual appetizers with a Swedish meatball sauce.
Simply Recipes / Elise Bauer
It's All About the Sauce
Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce—a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly.
For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. But somehow, in the transition from Europe to this side of the Atlantic, we have become accustomed to serving the meatballs with sauce. And thank goodness; it's terrific!
How To Serve Swedish Meatballs
Lingonberry jelly is traditionally served with Swedish meatballs. It's a delicious jelly, but can be hard to find. Feel free to substitute with red currant jelly or raspberry jam. You can either serve the jelly on the side or mixed right into the sauce, which is what we've done here.
Do you have a family favorite recipe for Swedish meatballs? If so, please let us know about it in the comments. I've noticed several recipes calling for allspice, which we haven't used in this recipe, but you could certainly use in place of, or in addition to, the cardamom or nutmeg.
More Ways to Enjoy Meatballs
Turkey Meatballs with Tomatoes and Basil
Instant Pot Porcupine Meatballs
Sausage Meatballs with Ricotta in Tomato Sauce
Turkey Meatball Soup with Spinach and Orzo
Spaghetti and Meatballs
Lazy Meatball Pasta Bake
Simply Recipes / Elise Bauer
Make-Ahead Tips for Meatballs
If you're making these for a party, you can make the recipe up to Step 7. Cool and refrigerate the meatballs and sauce separately. Gently reheat the meatballs in the sauce, and add the sour cream and jelly, if using, right before serving.
If you'd like, you can instead freeze the shaped, uncooked meatballs on a tray until firm, then pop into a freezer-safe, zip-top bag for up to a month in advance. Just be sure to defrost the meatballs in the refrigerator at least a day or two beforehand.
How To Store This Recipe
If you have any leftover meatballs, be sure to cool them down to room temperature. Then, place in a zip-top bag or airtight container. Cooked meatballs will last in the fridge for 3 to 4 days.
Alternately, you can freeze cooked meatballs in a freezer-safe, zip-top bag. Be sure to remove as much air as possible to keep them fresher longer. Let the meatballs thaw in the refrigerator overnight, or heat them in low heat in the sauce until heated through.
Lingonberry jelly is traditionally served with Swedish meatballs, but you can substitute cranberry, red currant, or raspberry jelly if you can't find it. You can easily double (or triple) this recipe for a party.
Keep Screen Awake
For the meatballs
3
slices
white
bread
, crusts removed, cut into cubes (about 2 cups)
1/4
cup
milk
4
tablespoons
butter, divided
1/2
large
yellow or white
onion
, grated using the large holes of a box grater
1
large
egg
3/4
pound
ground beef
1/2
pound
ground pork
1
teaspoon
kosher salt
1
teaspoon
black pepper
1/2
teaspoon
freshly
grated nutmeg
1/2
teaspoon
ground
cardamom
For the sauce
3
tablespoons
butter
3
tablespoons
flour
2
cups
beef stock
1/4
cup
sour cream
(use full-fat or the sauce may curdle)
2
tablespoons
lingonberry, red currant, raspberry, or cranberry
jelly
, to taste (optional)
Salt and pepper, to taste
Soak the bread in milk, then shred:
Place the cubed bread in a large bowl and mix with the milk. Let sit for 5 to 10 minutes. Once the bread has soaked up all the milk, shred with the tines of a fork or by hand.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Sauté the grated onion:
Melt 1 tablespoon of butter in a sauté pan on medium-high heat. Stir in the grated onion and cook until translucent and softened, 3 to 4 minutes. Remove from the heat and let cool for a minute.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Make the meatball mixture:
Stir the cooled onions into the milk bread mixture. Add the egg, ground beef and pork, salt, pepper, nutmeg, and cardamom. Use your (clean) hands to mix everything together until well combined.
(If you have extra time, chilling the mixture for 20 or so minutes will make it easier to roll out the meatballs.)
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Form the meatballs:
Use your hands to form the mixture into meatballs about 1 1/4-inch to 1 1/2-inch wide and place them on a plate or sheet pan. This recipe should make about 40 meatballs. Note that the meatballs will be a bit on the wet side.
Simply Recipes / Elise Bauer
Brown the meatballs on all sides:
Heat 3 tablespoons of butter in a large sauté pan on medium heat. When the butter is melted and foamy, start adding some meatballs to the pan.
Working in batches as to not crowd the pan, slowly brown the meatballs on all sides. Use a wooden spoon or tongs to turn them. Handle the meatballs gently so they do not break apart as you turn them.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Once the meatballs have browned on all sides and are just cooked through, remove them from the pan to a bowl. You'll warm the meatballs in the sauce later.
Once you have removed the meatballs from the pan, wipe out the butter and blackened bits with a paper towel.
We'll want to start with fresh butter so we don't pick up any burnt bits from the pan. This way, we will be able to more accurately gauge the amount of fat in the pan for making the meatball sauce in the next step.
Make a roux:
Add 3 tablespoons of fresh butter to the pan. Heat the butter in the pan on medium heat until it melts and starts to bubble.
Slowly whisk in 3 tablespoons of flour. Stir until smooth. Continue to stir, allowing the flour mixture to cook several minutes, until the roux is the color of coffee with cream.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Add stock to make the sauce:
When the roux has cooked to a lovely shade of light brown, slowly add the stock, stirring as you do.
The stock will sputter at first and the roux may seize up, but keep adding the stock slowly and keep stirring. Eventually, the sauce will loosen and become silky.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Stir in the sour cream and optional jelly:
Remove the pan from heat and stir in the sour cream. If you are including jelly, either stir it in now or serve it on the side. Taste for seasonings and add more salt and pepper to taste. (I use about 1/2 teaspoon of kosher salt, and 1/4 teaspoon of pepper.)
Heat the meatballs in the sauce:
Return the meatballs to the pan with the sauce and cook on low heat to warm them through for a few minutes.
Simply Recipes / Elise Bauer
Serve fresh from the pan:
Serve over mashed potatoes or egg noodles. Or serve individual Swedish meatballs dipped in gravy as an appetizer.
Did you love the recipe? Give us some stars and leave a comment below!
Simply Recipes / Elise Bauer
Nutrition Facts
(per serving)
461
Calories
32g
Fat
13g
Carbs
30g
Protein
Ă—
Nutrition Facts
Servings: 4
to 6
Amount per serving
Calories
461
% Daily Value*
Total Fat
32g
41%
Saturated Fat 15g
74%
Cholesterol
151mg
50%
Sodium
662mg
29%
Total Carbohydrate
13g
5%
Dietary Fiber 1g
3%
Total Sugars 3g
Protein
30g
Vitamin C 1mg
5%
Calcium 84mg
6%
Iron 3mg
18%
Potassium 587mg
12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. |
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# The Best Homemade Swedish Meatballs
When Ikea just won't do, these delicious homemade Swedish meatballs impress everyone.
By
[Elise Bauer](https://www.simplyrecipes.com/elise-bauer-5091824)
![Elise Bauer]()
:max_bytes\(150000\):strip_icc\(\)/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg)
[Elise Bauer](https://www.simplyrecipes.com/elise-bauer-5091824)
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
Learn about Simply Recipes' [Editorial Process](https://www.simplyrecipes.com/about-us-5096129#toc-editorial-guidelines)
Updated July 21, 2025
110 Ratings
Save
![Elise Bauer]()
:max_bytes\(150000\):strip_icc\(\)/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg)
In This Recipe
Expand
- [The Meatballs](https://www.simplyrecipes.com/swedish-meatballs-recipe-5101833#toc-better-than-ikea-swedish-meatballs)
- [The Sauce](https://www.simplyrecipes.com/swedish-meatballs-recipe-5101833#toc-its-all-about-the-sauce)
- [How to Serve](https://www.simplyrecipes.com/swedish-meatballs-recipe-5101833#toc-how-to-serve-swedish-meatballs)
- [Make-Ahead Tips](https://www.simplyrecipes.com/swedish-meatballs-recipe-5101833#toc-make-ahead-tips-for-meatballs)
- [How to Store](https://www.simplyrecipes.com/swedish-meatballs-recipe-5101833#toc-how-to-store-this-recipe)
Jump to recipe
### Why Make This
- These Swedish meatballs feature a classic blend of beef and pork with warm spices.
- A rich, creamy gravy with a splash of sour cream and jelly sets this dish apart.
- Serve them as a main course over noodles or potatoes, or as standout party appetizers.
My first experience with Swedish meatballs came in the form of room service at a hotel in Stockholm. I was traveling alone for business, holed up in my room in comfy clothes with books to keep me company.
That first night, I ordered the only thing on the menu that looked familiar: meatballs. They were so good, I think I licked the plate clean. I stayed in and ordered Swedish meatballs every night for the rest of the trip\!
![Swedish Meatballs in a serving bowl]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__12__swedish-meatballs-vertical-a-1800-3083961bedc349f28fcf3b42f2f9a0e9.jpg)
Simply Recipes / Elise Bauer
## Better Than IKEA Swedish Meatballs
Since that time in Stockholm, I've been on a quest to find a Swedish meatball as good, and we've done it here. What has resulted is one of our most popular recipes around the holidays: Swedish meatballs.
If you like the Swedish meatballs at [IKEA](https://www.simplyrecipes.com/copycat-ikea-swedish-meatballs-recipe-7963386), be prepared; these are a hundred times better! They're terrific over egg noodles for a main course or served as individual appetizers with a Swedish meatball sauce.
![Browning Swedish Meatballs in pan]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__brown-swedish-meatballs-in-butter-c29e78dd56ba4a07aae6093633aed586.jpg)
Simply Recipes / Elise Bauer
## It's All About the Sauce
Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce—a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly.
For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. But somehow, in the transition from Europe to this side of the Atlantic, we have become accustomed to serving the meatballs with sauce. And thank goodness; it's terrific\!
## How To Serve Swedish Meatballs
Lingonberry jelly is traditionally served with Swedish meatballs. It's a delicious jelly, but can be hard to find. Feel free to substitute with red currant jelly or raspberry jam. You can either serve the jelly on the side or mixed right into the sauce, which is what we've done here.
Do you have a family favorite recipe for Swedish meatballs? If so, please let us know about it in the comments. I've noticed several recipes calling for allspice, which we haven't used in this recipe, but you could certainly use in place of, or in addition to, the cardamom or nutmeg.
## More Ways to Enjoy Meatballs
- [Turkey Meatballs with Tomatoes and Basil](https://www.simplyrecipes.com/recipes/turkey_meatballs_with_tomatoes_and_basil/)
- [Instant Pot Porcupine Meatballs](https://www.simplyrecipes.com/recipes/pressure_cooker_porcupine_meatballs/)
- [Sausage Meatballs with Ricotta in Tomato Sauce](https://www.simplyrecipes.com/recipes/meatballs_with_ricotta_in_tomato_sauce/)
- [Turkey Meatball Soup with Spinach and Orzo](https://www.simplyrecipes.com/recipes/turkey_meatball_soup_with_spinach_and_orzo/)
- [Spaghetti and Meatballs](https://www.simplyrecipes.com/recipes/spaghetti_and_meatballs/)
- [Lazy Meatball Pasta Bake](https://www.simplyrecipes.com/lazy-meatball-pasta-bake-recipe-11791451)
![A dish of Swedish meatballs in gravy.]()
:max_bytes\(150000\):strip_icc\(\)/IMG_4338-3-b40a15ee582740fa9e1dfc4af874ac07.jpg)
Simply Recipes / Elise Bauer
## Make-Ahead Tips for Meatballs
If you're making these for a party, you can make the recipe up to Step 7. Cool and refrigerate the meatballs and sauce separately. Gently reheat the meatballs in the sauce, and add the sour cream and jelly, if using, right before serving.
If you'd like, you can instead freeze the shaped, uncooked meatballs on a tray until firm, then pop into a freezer-safe, zip-top bag for up to a month in advance. Just be sure to defrost the meatballs in the refrigerator at least a day or two beforehand.
## How To Store This Recipe
If you have any leftover meatballs, be sure to cool them down to room temperature. Then, place in a zip-top bag or airtight container. Cooked meatballs will last in the fridge for 3 to 4 days.
Alternately, you can freeze cooked meatballs in a freezer-safe, zip-top bag. Be sure to remove as much air as possible to keep them fresher longer. Let the meatballs thaw in the refrigerator overnight, or heat them in low heat in the sauce until heated through.
From the Editors Of Simply Recipes
Save
## The Best Homemade Swedish Meatballs
Prep Time 20 mins
Cook Time 60 mins
Total Time 80 mins
Servings 4 to 6 main dish servings
Lingonberry jelly is traditionally served with Swedish meatballs, but you can substitute cranberry, red currant, or raspberry jelly if you can't find it. You can easily double (or triple) this recipe for a party.
Keep Screen Awake
### Ingredients
For the meatballs
- 3 slices white bread, crusts removed, cut into cubes (about 2 cups)
- 1/4 cup milk
- 4 tablespoons butter, divided
- 1/2 large yellow or white onion, grated using the large holes of a box grater
- 1 large egg
- 3/4 pound ground beef
- 1/2 pound ground pork
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cardamom
For the sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups beef stock
- 1/4 cup sour cream (use full-fat or the sauce may curdle)
- 2 tablespoons lingonberry, red currant, raspberry, or cranberry jelly, to taste (optional)
- Salt and pepper, to taste
### Method
1. Soak the bread in milk, then shred:
Place the cubed bread in a large bowl and mix with the milk. Let sit for 5 to 10 minutes. Once the bread has soaked up all the milk, shred with the tines of a fork or by hand.
![Cubed bread for Swedish meatballs resting in a glass bowl]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__cube-bread-for-swedish-meatballs-68d709d54563458da8002b603f610f23.jpg)
Simply Recipes / Elise Bauer
![Shredded bread that has been soaked in milk resting in a bowl]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__shred-milk-soaked-bread-cubes-747246c14ded4882b3a0216dabe09eac.jpg)
Simply Recipes / Elise Bauer
2. Sauté the grated onion:
Melt 1 tablespoon of butter in a sauté pan on medium-high heat. Stir in the grated onion and cook until translucent and softened, 3 to 4 minutes. Remove from the heat and let cool for a minute.
![Grated onion next to a box grater resting on a white surface]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__grate-onion-for-swedish-meatballs-578cc2b650e140fbadfedd65048e3224.jpg)
Simply Recipes / Elise Bauer
![Grated onions cooking in a pan with butter]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__saute-grated-onion-for-swedish-meatballs-8708baebeba9443881f11781e99b17a6.jpg)
Simply Recipes / Elise Bauer
3. Make the meatball mixture:
Stir the cooled onions into the milk bread mixture. Add the egg, ground beef and pork, salt, pepper, nutmeg, and cardamom. Use your (clean) hands to mix everything together until well combined.
(If you have extra time, chilling the mixture for 20 or so minutes will make it easier to roll out the meatballs.)
![Ingredients for Swedish meatballs in a bowl]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__swedish-meatball-ingredients-d70971e5eceb429ab92cc49f3486a8cb.jpg)
Simply Recipes / Elise Bauer
![A Swedish meatball mixture in a glass bowl]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__swedish-meatball-mixture-86bce66d62b64e8c8a6609543eb96f60.jpg)
Simply Recipes / Elise Bauer
4. Form the meatballs:
Use your hands to form the mixture into meatballs about 1 1/4-inch to 1 1/2-inch wide and place them on a plate or sheet pan. This recipe should make about 40 meatballs. Note that the meatballs will be a bit on the wet side.
![Formed Swedish meatballs resting on a baking dish]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__raw-swedish-meatballs-34267a576b14469ab949267fd9eb4ac9.jpg)
Simply Recipes / Elise Bauer
5. Brown the meatballs on all sides:
Heat 3 tablespoons of butter in a large sauté pan on medium heat. When the butter is melted and foamy, start adding some meatballs to the pan.
Working in batches as to not crowd the pan, slowly brown the meatballs on all sides. Use a wooden spoon or tongs to turn them. Handle the meatballs gently so they do not break apart as you turn them.
![Raw Swedish meatballs cooking in pan with butter ]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__cook-swedish-meatballs-in-butter-1-08d286c613b84e76b6dd6bac6137f2fe.jpg)
Simply Recipes / Elise Bauer
![Browning Swedish Meatballs in pan on a stove top]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__brown-swedish-meatballs-in-butter-c29e78dd56ba4a07aae6093633aed586.jpg)
Simply Recipes / Elise Bauer
Once the meatballs have browned on all sides and are just cooked through, remove them from the pan to a bowl. You'll warm the meatballs in the sauce later.
Once you have removed the meatballs from the pan, wipe out the butter and blackened bits with a paper towel.
We'll want to start with fresh butter so we don't pick up any burnt bits from the pan. This way, we will be able to more accurately gauge the amount of fat in the pan for making the meatball sauce in the next step.
6. Make a roux:
Add 3 tablespoons of fresh butter to the pan. Heat the butter in the pan on medium heat until it melts and starts to bubble.
Slowly whisk in 3 tablespoons of flour. Stir until smooth. Continue to stir, allowing the flour mixture to cook several minutes, until the roux is the color of coffee with cream.
![A Swedish meatball sauce being whisked in a pan]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__make-roux-for-swedish-meatball-sauce-3c81fea5e95f4acdb5ed428efb9da92c.jpg)
Simply Recipes / Elise Bauer
![A Swedish meatball sauce browning and being whisked on a pan]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__stir-roux-until-smooth-565fb1f4dcde4f45b992520a368196aa.jpg)
Simply Recipes / Elise Bauer
7. Add stock to make the sauce:
When the roux has cooked to a lovely shade of light brown, slowly add the stock, stirring as you do.
The stock will sputter at first and the roux may seize up, but keep adding the stock slowly and keep stirring. Eventually, the sauce will loosen and become silky.
![Stock being added to the meatball sauce]()
:max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__12__swedish-meatballs-method-5-859ab66f52874b308ec9c2225199cc37.jpg)
Simply Recipes / Elise Bauer
![Stock being whisked into the meatball sauce]()
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Simply Recipes / Elise Bauer
8. Stir in the sour cream and optional jelly:
Remove the pan from heat and stir in the sour cream. If you are including jelly, either stir it in now or serve it on the side. Taste for seasonings and add more salt and pepper to taste. (I use about 1/2 teaspoon of kosher salt, and 1/4 teaspoon of pepper.)
[How to Thicken Sauce READ MORE:](https://www.simplyrecipes.com/how-to-thicken-sauce-5213305)
9. Heat the meatballs in the sauce:
Return the meatballs to the pan with the sauce and cook on low heat to warm them through for a few minutes.
![Swedish meatballs being added to the sauce]()
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Simply Recipes / Elise Bauer
10. Serve fresh from the pan:
Serve over mashed potatoes or egg noodles. Or serve individual Swedish meatballs dipped in gravy as an appetizer.
**Did you love the recipe? Give us some stars and leave a comment below\!**
![Swedish meatballs covered in sauce and resting on a serving platter]()
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Simply Recipes / Elise Bauer
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| Nutrition Facts (per serving) | |
|---|---|
| 461 | Calories |
| 32g | Fat |
| 13g | Carbs |
| 30g | Protein |
Show Full Nutrition Label
Ă—
| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 | |
| Amount per serving | |
| Calories | 461 |
| % Daily Value\* | |
| Total Fat 32g | 41% |
| Saturated Fat 15g | 74% |
| Cholesterol 151mg | 50% |
| Sodium 662mg | 29% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 30g | |
| Vitamin C 1mg | 5% |
| Calcium 84mg | 6% |
| Iron 3mg | 18% |
| Potassium 587mg | 12% |
| *\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* | |
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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| Readable Markdown | ### Why Make This
- These Swedish meatballs feature a classic blend of beef and pork with warm spices.
- A rich, creamy gravy with a splash of sour cream and jelly sets this dish apart.
- Serve them as a main course over noodles or potatoes, or as standout party appetizers.
My first experience with Swedish meatballs came in the form of room service at a hotel in Stockholm. I was traveling alone for business, holed up in my room in comfy clothes with books to keep me company.
That first night, I ordered the only thing on the menu that looked familiar: meatballs. They were so good, I think I licked the plate clean. I stayed in and ordered Swedish meatballs every night for the rest of the trip\!
Simply Recipes / Elise Bauer
## Better Than IKEA Swedish Meatballs
Since that time in Stockholm, I've been on a quest to find a Swedish meatball as good, and we've done it here. What has resulted is one of our most popular recipes around the holidays: Swedish meatballs.
If you like the Swedish meatballs at [IKEA](https://www.simplyrecipes.com/copycat-ikea-swedish-meatballs-recipe-7963386), be prepared; these are a hundred times better! They're terrific over egg noodles for a main course or served as individual appetizers with a Swedish meatball sauce.
Simply Recipes / Elise Bauer
## It's All About the Sauce
Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce—a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly.
For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. But somehow, in the transition from Europe to this side of the Atlantic, we have become accustomed to serving the meatballs with sauce. And thank goodness; it's terrific\!
## How To Serve Swedish Meatballs
Lingonberry jelly is traditionally served with Swedish meatballs. It's a delicious jelly, but can be hard to find. Feel free to substitute with red currant jelly or raspberry jam. You can either serve the jelly on the side or mixed right into the sauce, which is what we've done here.
Do you have a family favorite recipe for Swedish meatballs? If so, please let us know about it in the comments. I've noticed several recipes calling for allspice, which we haven't used in this recipe, but you could certainly use in place of, or in addition to, the cardamom or nutmeg.
## More Ways to Enjoy Meatballs
- [Turkey Meatballs with Tomatoes and Basil](https://www.simplyrecipes.com/recipes/turkey_meatballs_with_tomatoes_and_basil/)
- [Instant Pot Porcupine Meatballs](https://www.simplyrecipes.com/recipes/pressure_cooker_porcupine_meatballs/)
- [Sausage Meatballs with Ricotta in Tomato Sauce](https://www.simplyrecipes.com/recipes/meatballs_with_ricotta_in_tomato_sauce/)
- [Turkey Meatball Soup with Spinach and Orzo](https://www.simplyrecipes.com/recipes/turkey_meatball_soup_with_spinach_and_orzo/)
- [Spaghetti and Meatballs](https://www.simplyrecipes.com/recipes/spaghetti_and_meatballs/)
- [Lazy Meatball Pasta Bake](https://www.simplyrecipes.com/lazy-meatball-pasta-bake-recipe-11791451)
Simply Recipes / Elise Bauer
## Make-Ahead Tips for Meatballs
If you're making these for a party, you can make the recipe up to Step 7. Cool and refrigerate the meatballs and sauce separately. Gently reheat the meatballs in the sauce, and add the sour cream and jelly, if using, right before serving.
If you'd like, you can instead freeze the shaped, uncooked meatballs on a tray until firm, then pop into a freezer-safe, zip-top bag for up to a month in advance. Just be sure to defrost the meatballs in the refrigerator at least a day or two beforehand.
## How To Store This Recipe
If you have any leftover meatballs, be sure to cool them down to room temperature. Then, place in a zip-top bag or airtight container. Cooked meatballs will last in the fridge for 3 to 4 days.
Alternately, you can freeze cooked meatballs in a freezer-safe, zip-top bag. Be sure to remove as much air as possible to keep them fresher longer. Let the meatballs thaw in the refrigerator overnight, or heat them in low heat in the sauce until heated through.
Lingonberry jelly is traditionally served with Swedish meatballs, but you can substitute cranberry, red currant, or raspberry jelly if you can't find it. You can easily double (or triple) this recipe for a party.
Keep Screen Awake
For the meatballs
- 3 slices white bread, crusts removed, cut into cubes (about 2 cups)
- 1/4 cup milk
- 4 tablespoons butter, divided
- 1/2 large yellow or white onion, grated using the large holes of a box grater
- 1 large egg
- 3/4 pound ground beef
- 1/2 pound ground pork
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cardamom
For the sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups beef stock
- 1/4 cup sour cream (use full-fat or the sauce may curdle)
- 2 tablespoons lingonberry, red currant, raspberry, or cranberry jelly, to taste (optional)
- Salt and pepper, to taste
1. Soak the bread in milk, then shred:
Place the cubed bread in a large bowl and mix with the milk. Let sit for 5 to 10 minutes. Once the bread has soaked up all the milk, shred with the tines of a fork or by hand.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
2. Sauté the grated onion:
Melt 1 tablespoon of butter in a sauté pan on medium-high heat. Stir in the grated onion and cook until translucent and softened, 3 to 4 minutes. Remove from the heat and let cool for a minute.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
3. Make the meatball mixture:
Stir the cooled onions into the milk bread mixture. Add the egg, ground beef and pork, salt, pepper, nutmeg, and cardamom. Use your (clean) hands to mix everything together until well combined.
(If you have extra time, chilling the mixture for 20 or so minutes will make it easier to roll out the meatballs.)
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
4. Form the meatballs:
Use your hands to form the mixture into meatballs about 1 1/4-inch to 1 1/2-inch wide and place them on a plate or sheet pan. This recipe should make about 40 meatballs. Note that the meatballs will be a bit on the wet side.
Simply Recipes / Elise Bauer
5. Brown the meatballs on all sides:
Heat 3 tablespoons of butter in a large sauté pan on medium heat. When the butter is melted and foamy, start adding some meatballs to the pan.
Working in batches as to not crowd the pan, slowly brown the meatballs on all sides. Use a wooden spoon or tongs to turn them. Handle the meatballs gently so they do not break apart as you turn them.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Once the meatballs have browned on all sides and are just cooked through, remove them from the pan to a bowl. You'll warm the meatballs in the sauce later.
Once you have removed the meatballs from the pan, wipe out the butter and blackened bits with a paper towel.
We'll want to start with fresh butter so we don't pick up any burnt bits from the pan. This way, we will be able to more accurately gauge the amount of fat in the pan for making the meatball sauce in the next step.
6. Make a roux:
Add 3 tablespoons of fresh butter to the pan. Heat the butter in the pan on medium heat until it melts and starts to bubble.
Slowly whisk in 3 tablespoons of flour. Stir until smooth. Continue to stir, allowing the flour mixture to cook several minutes, until the roux is the color of coffee with cream.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
7. Add stock to make the sauce:
When the roux has cooked to a lovely shade of light brown, slowly add the stock, stirring as you do.
The stock will sputter at first and the roux may seize up, but keep adding the stock slowly and keep stirring. Eventually, the sauce will loosen and become silky.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
8. Stir in the sour cream and optional jelly:
Remove the pan from heat and stir in the sour cream. If you are including jelly, either stir it in now or serve it on the side. Taste for seasonings and add more salt and pepper to taste. (I use about 1/2 teaspoon of kosher salt, and 1/4 teaspoon of pepper.)
9. Heat the meatballs in the sauce:
Return the meatballs to the pan with the sauce and cook on low heat to warm them through for a few minutes.
Simply Recipes / Elise Bauer
10. Serve fresh from the pan:
Serve over mashed potatoes or egg noodles. Or serve individual Swedish meatballs dipped in gravy as an appetizer.
**Did you love the recipe? Give us some stars and leave a comment below\!**
Simply Recipes / Elise Bauer
| Nutrition Facts (per serving) | |
|---|---|
| 461 | Calories |
| 32g | Fat |
| 13g | Carbs |
| 30g | Protein |
Ă—
| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 | |
| Amount per serving | |
| Calories | 461 |
| % Daily Value\* | |
| Total Fat 32g | 41% |
| Saturated Fat 15g | 74% |
| Cholesterol 151mg | 50% |
| Sodium 662mg | 29% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 30g | |
| Vitamin C 1mg | 5% |
| Calcium 84mg | 6% |
| Iron 3mg | 18% |
| Potassium 587mg | 12% |
| *\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* | |
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. |
| Shard | 129 (laksa) |
| Root Hash | 9300760717581390129 |
| Unparsed URL | com,simplyrecipes!www,/swedish-meatballs-recipe-5101833 s443 |