🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 129 (from laksa044)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa129.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.simplyrecipes.com/recipes/banana_bread/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.simplyrecipes.com/recipes/banana_bread/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.simplyrecipes.com\/recipes\/banana_bread\/","crawl_time":1776211447,"first_indexed_time":1477106104,"http_code":200,"src_unparsed":"com,simplyrecipes!www,\/recipes\/banana_bread\/ s443","src_root_hash":"9300760717581390129","history_drop_reason":null,"meta_title":"Banana Bread Recipe (With Video)","meta_descriptions":["Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!"],"attrs_boilerpipe_text":"Put those ripe bananas to use in this moist, delicious banana bread and you'll learn why it's the most popular recipe on Simply Recipes.\nBy\nElise Bauer\nElise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.\nUpdated June 27, 2025\n2103 Ratings\nIn This Recipe\nThis banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?\nBecause it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor?\nMelted butter.\nKelly Hamilton\nThe beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3\/4 cup, and many are happy with 1\/2 cup.\nYou can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make\nbanana nut muffins\ninstead. You can even go a step further and make\nchocolate banana bread\n.\nKelly Hamilton\nI was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!\nThe Backstory on the #1 Banana Bread Recipe\nAll these years later, we were curious to know more about who Mrs. Hockmeyer is, and how Heidi got her recipe in the first place.\nYou can read all about it in this story.\nThe Best Loaf Pan for This Recipe\nThis recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1\/2x4 1\/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.\nHow Our Readers Adapt This Banana Bread Recipe\nNatalie: \"I added a drizzle of maple syrup on top, plus some blueberries. I also switched out the flour for 1 cup of almond meal and 1 cup of gluten-free flour.\"\nRoberta: \"Added mini chocolate chips in batter and topped with crumb topping. Excellent!\"\nEleanor: \"I was out of eggs, so I substituted with a flax egg and it turned out perfectly! A tablespoon of flaxseed with 2 1\/2 tablespoons of water and let rest for 5-10 minutes in place of the egg.\"\nMonica: \"The BEST banana bread recipe there is. I sprinkle demerara sugar on top before baking and it gives it a delicious crunch!\"\nLisa: \"I’ve been making this loaf for years. I always add a tablespoon or two of molasses, which gives a punchier flavor and darker color. I make it with chocolate chips for the kids and with cranberries and pecans for the adults.\"\nLeRoy: \"My wife, Mary created \"Elvis Bread\" and added half a bag of Reese's Peanut Butter Chips.\"\nMarione: \"THE BEST banana bread I’ve made. I added pineapple tidbits and substituted part of white sugar with brown sugar.\"\nMore Banana Bread Recipes!\nBrownie Banana Bread\nCream Cheese Banana Bread\nGluten-Free Banana Bread\nPeanut Butter Chocolate Chip Banana Bread\nRum Raisin Banana Bread\nThe 1-Ingredient Upgrade for More Flavorful Banana Bread\nNo need for a mixer for this recipe! Clean-up is easy, too. If you want, you can mix everything in one bowl.\nThis recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1\/2x4 1\/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.\nThe best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.\nKeep Screen Awake\n2 to 3\nmedium (7\" to 7-7\/8\" long)\nvery ripe bananas\n, peeled (about 1 1\/4 to 1 1\/2 cups mashed)\n1\/3\ncup (76g)\nbutter, unsalted or salted, melted\n1\/2\nteaspoon\nbaking soda (not baking powder)\n1\npinch\nsalt\n3\/4\ncup\n(150g)\nsugar (1\/2 cup if you would like it less sweet, 1 cup if more sweet)\n1\nlarge\negg, beaten\n1\nteaspoon\nvanilla extract\n1 1\/2\ncups\n(205g)\nall-purpose flour\nPreheat the oven to 350°F (175°C):\nButter an 8x4-inch loaf pan.\nMash the bananas and add the butter:\nIn a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.\nKelly Hamilton\nKelly Hamilton\nMix in the remaining ingredients:\nMix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.\nKelly Hamilton\nKelly Hamilton\nBake the bread:\nPour the batter into your prepared loaf pan.\nKelly Hamilton\nBake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked.\nCool and serve:\nRemove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)\nWrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf up to 5 days, or\nfreeze it\n.\nKelly Hamilton\nNutrition Facts\n(per serving)\n220\nCalories\n7g\nFat\n37g\nCarbs\n3g\nProtein\n×\nNutrition Facts\nServings: 8\nto 10\nAmount per serving\nCalories\n220\n% Daily Value*\nTotal Fat\n7g\n9%\nSaturated Fat 4g\n20%\nCholesterol\n35mg\n12%\nSodium\n85mg\n4%\nTotal Carbohydrate\n37g\n14%\nDietary Fiber 1g\n5%\nTotal Sugars 19g\nProtein\n3g\nVitamin C 3mg\n15%\nCalcium 9mg\n1%\nIron 1mg\n6%\nPotassium 156mg\n3%\n*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\nNutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.","attrs_markdown":"[Skip to Content](https:\/\/www.simplyrecipes.com\/recipes\/banana_bread\/#skip-to-content)\n\nbutton\n\nbutton\n\n- [Recipe of the Day](https:\/\/www.simplyrecipes.com\/recipes-5090746)\n  - [Today's Pick](https:\/\/www.simplyrecipes.com\/cacio-e-pepe-creamy-beans-recipe-11918757)\n  - [Recipe Round-up](https:\/\/www.simplyrecipes.com\/spring-desserts-recipes-11928627)\n  - [Surprise Me\\!](https:\/\/www.simplyrecipes.com\/pioneer-woman-scrambled-eggs-review-11942083)\n  - [View all](https:\/\/www.simplyrecipes.com\/recipes-5090746)\n- [Recipes](https:\/\/www.simplyrecipes.com\/recipes-5090746)\n  - [Dinner](https:\/\/www.simplyrecipes.com\/dinner-recipes-5091433)\n  - [Breakfast](https:\/\/www.simplyrecipes.com\/breakfast-recipes-5091541)\n  - [Lunch](https:\/\/www.simplyrecipes.com\/lunch-recipes-5091263)\n  - [Desserts](https:\/\/www.simplyrecipes.com\/dessert-recipes-5091513)\n  - [Appetizers](https:\/\/www.simplyrecipes.com\/snacks-and-appetizer-recipes-5090762)\n  - [View all](https:\/\/www.simplyrecipes.com\/recipes-5090746)\n- [In the Kitchen](https:\/\/www.simplyrecipes.com\/cooking-how-tos-5090751)\n  - [Recipe Collections](https:\/\/www.simplyrecipes.com\/recipe-collections-5119362)\n  - [Tips & Techniques](https:\/\/www.simplyrecipes.com\/cooking-tips-and-techniques-5090748)\n  - [Ingredient Guides](https:\/\/www.simplyrecipes.com\/ingredient-guides-5090749)\n  - [Cleaning & Organizing](https:\/\/www.simplyrecipes.com\/cleaning-and-organizing-8648889)\n  - [View all](https:\/\/www.simplyrecipes.com\/cooking-how-tos-5090751)\n- [Table Talk](https:\/\/www.simplyrecipes.com\/table-talk-5206565)\n  - [Most Recent](https:\/\/www.simplyrecipes.com\/most-recent-5121175)\n  - [News & Trends](https:\/\/www.simplyrecipes.com\/news-and-trends-5206826)\n  - [Celebrity](https:\/\/www.simplyrecipes.com\/celebrity-8779178)\n  - [Groceries](https:\/\/www.simplyrecipes.com\/groceries-5206833)\n  - [Features](https:\/\/www.simplyrecipes.com\/features-7558492)\n  - [View all](https:\/\/www.simplyrecipes.com\/table-talk-5206565)\n- [The 2026 Freezies Awards](https:\/\/www.simplyrecipes.com\/freezies-2026-11903212)\n  - [View all](https:\/\/www.simplyrecipes.com\/freezies-2026-11903212)\n- [About us](https:\/\/www.simplyrecipes.com\/about-us-5096129)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\nSign up for a daily delivery of recipes, tips & stories\\!\n\nNewsletter\n\nYou are subscribed\\!\n\n[My Saves](https:\/\/www.myrecipes.com\/)\n\n- [Recipes](https:\/\/www.simplyrecipes.com\/recipes-5090746)\n- [Recipes By Method](https:\/\/www.simplyrecipes.com\/recipes-by-method-5091235)\n- [Baking](https:\/\/www.simplyrecipes.com\/baking-recipes-5091230)\n- [Easy Baking](https:\/\/www.simplyrecipes.com\/easy-baking-recipes-5091222)\n\n# Banana Bread\nPut those ripe bananas to use in this moist, delicious banana bread and you'll learn why it's the most popular recipe on Simply Recipes.\n\nBy\n\n[Elise Bauer](https:\/\/www.simplyrecipes.com\/elise-bauer-5091824)\n\n![Elise Bauer]()\n\n![Elise Bauer](https:\/\/www.simplyrecipes.com\/thmb\/FMyKe-5TnomIYFYTCirr5QgKKh4=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg)\n\n[Elise Bauer](https:\/\/www.simplyrecipes.com\/elise-bauer-5091824)\n\nElise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.\n\nLearn about Simply Recipes' [Editorial Process](https:\/\/www.simplyrecipes.com\/about-us-5096129#toc-editorial-guidelines)\n\nUpdated June 27, 2025\n\n2103 Ratings\n\nSave\n\n![Elise Bauer](https:\/\/www.simplyrecipes.com\/thmb\/O_MAhN78g6fvSMjf5It173oclHQ=\/40x40\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg)\n\n![Elise Bauer](https:\/\/www.simplyrecipes.com\/thmb\/O_MAhN78g6fvSMjf5It173oclHQ=\/40x40\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg)\n\n![]()\n\nIn This Recipe\n\nExpand\n\n- [The Best Loaf Pan for This Recipe](https:\/\/www.simplyrecipes.com\/recipes\/banana_bread\/#toc-the-best-loaf-pan-for-this-recipe)\n- [Adapt This Recipe](https:\/\/www.simplyrecipes.com\/recipes\/banana_bread\/#toc-how-our-readers-adapt-this-banana-bread-recipe)\n- [More Recipes for Ripe Bananas](https:\/\/www.simplyrecipes.com\/recipes\/banana_bread\/#toc-more-banana-bread-recipes)\n\nJump to recipe\n\nThis banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?\n\nBecause it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? **Melted butter.**\n\n![Overhead view of a slice of banana bread on a plate.](https:\/\/www.simplyrecipes.com\/thmb\/kZhLkD94LbSZpypkuzLl29VbUvI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-LEAD-4-44984294fe08469ba65bf5f76e0ca141.jpg)\n\n![Overhead view of a slice of banana bread on a plate.](https:\/\/www.simplyrecipes.com\/thmb\/kZhLkD94LbSZpypkuzLl29VbUvI=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-LEAD-4-44984294fe08469ba65bf5f76e0ca141.jpg)\n\nKelly Hamilton\n\nThe beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3\/4 cup, and many are happy with 1\/2 cup.\n\nYou can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make [banana nut muffins](https:\/\/www.simplyrecipes.com\/recipes\/banana_nut_muffins\/) instead. You can even go a step further and make [chocolate banana bread](https:\/\/www.simplyrecipes.com\/recipes\/chocolate_banana_bread\/).\n\n![Easy banana bread cut into thick slices.](https:\/\/www.simplyrecipes.com\/thmb\/tR-5eHAZ3lgNR6Yvu3yxdHMNpk8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-LEAD-2-2-63dd39af009945d58f5bf4c2ae8d6070.jpg)\n\n![Easy banana bread cut into thick slices.](https:\/\/www.simplyrecipes.com\/thmb\/tR-5eHAZ3lgNR6Yvu3yxdHMNpk8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-LEAD-2-2-63dd39af009945d58f5bf4c2ae8d6070.jpg)\n\nKelly Hamilton\n\nI was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi\\!\n\n### The Backstory on the \\#1 Banana Bread Recipe\nAll these years later, we were curious to know more about who Mrs. Hockmeyer is, and how Heidi got her recipe in the first place. [You can read all about it in this story.](https:\/\/www.simplyrecipes.com\/the-internets-most-popular-banana-bread-recipe-7377365)\n\n## The Best Loaf Pan for This Recipe\nThis recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1\/2x4 1\/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.\n\n## How Our Readers Adapt This Banana Bread Recipe\n- Natalie: \"I added a drizzle of maple syrup on top, plus some blueberries. I also switched out the flour for 1 cup of almond meal and 1 cup of gluten-free flour.\"\n- Roberta: \"Added mini chocolate chips in batter and topped with crumb topping. Excellent!\"\n- Eleanor: \"I was out of eggs, so I substituted with a flax egg and it turned out perfectly! A tablespoon of flaxseed with 2 1\/2 tablespoons of water and let rest for 5-10 minutes in place of the egg.\"\n- Monica: \"The BEST banana bread recipe there is. I sprinkle demerara sugar on top before baking and it gives it a delicious crunch!\"\n- Lisa: \"I’ve been making this loaf for years. I always add a tablespoon or two of molasses, which gives a punchier flavor and darker color. I make it with chocolate chips for the kids and with cranberries and pecans for the adults.\"\n- LeRoy: \"My wife, Mary created \"Elvis Bread\" and added half a bag of Reese's Peanut Butter Chips.\"\n- Marione: \"THE BEST banana bread I’ve made. I added pineapple tidbits and substituted part of white sugar with brown sugar.\"\n\n[4 Best Mix-Ins for Banana Bread READ MORE:](https:\/\/www.simplyrecipes.com\/4_best_mix_ins_for_banana_bread\/)\n\n## More Banana Bread Recipes\\!\n- [Brownie Banana Bread](https:\/\/www.simplyrecipes.com\/brownie-banana-bread-recipe-6890812)\n- [Cream Cheese Banana Bread](https:\/\/www.simplyrecipes.com\/recipes\/cream_cheese_banana_bread\/)\n- [Gluten-Free Banana Bread](https:\/\/www.simplyrecipes.com\/recipes\/gluten_free_banana_bread\/)\n- [Peanut Butter Chocolate Chip Banana Bread](https:\/\/www.simplyrecipes.com\/recipes\/peanut_butter_chocolate_chip_banana_bread\/)\n- [Rum Raisin Banana Bread](https:\/\/www.simplyrecipes.com\/recipes\/rum_raisin_banana_bread\/)\n- [The 1-Ingredient Upgrade for More Flavorful Banana Bread](https:\/\/www.simplyrecipes.com\/one-ingredient-upgrade-more-flavorful-banana-bread-11800212)\n\nFrom the Editors Of Simply Recipes\n\nSave\n\n## Banana Bread\nPrep Time 10 mins\n\nCook Time 60 mins\n\nTotal Time 70 mins\n\nServings 8 to 10 servings\n\nYield 1 loaf\n\nNo need for a mixer for this recipe! Clean-up is easy, too. If you want, you can mix everything in one bowl.\n\nThis recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1\/2x4 1\/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.\n\nThe best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.\n\nKeep Screen Awake\n\n### Ingredients\n- 2 to 3 medium (7\" to 7-7\/8\" long) [very ripe bananas](https:\/\/www.simplyrecipes.com\/how-to-freeze-bananas-5197263), peeled (about 1 1\/4 to 1 1\/2 cups mashed)\n- 1\/3 cup (76g) butter, unsalted or salted, melted\n- 1\/2 teaspoon baking soda (not baking powder)\n- 1 pinch salt\n- 3\/4 cup (150g) sugar (1\/2 cup if you would like it less sweet, 1 cup if more sweet)\n- 1 large egg, beaten\n- 1 teaspoon vanilla extract\n- 1 1\/2 cups (205g) all-purpose flour\n\n### Method\n1. Preheat the oven to 350°F (175°C):\n   Butter an 8x4-inch loaf pan.\n2. Mash the bananas and add the butter:\n   In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.\n   ![Smashing bananas with a fork to make banana bread.](https:\/\/www.simplyrecipes.com\/thmb\/PvOqGkgf2alTEWzI1nM4Bo9Oyls=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-1-8c3b632837ae49cfa57f1d49912d1271.jpg)\n   \n   ![Smashing bananas with a fork to make banana bread.](https:\/\/www.simplyrecipes.com\/thmb\/PvOqGkgf2alTEWzI1nM4Bo9Oyls=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-1-8c3b632837ae49cfa57f1d49912d1271.jpg)\n   \n   Kelly Hamilton\n   ![Melted butter added to a bowl of mashed bananas.](https:\/\/www.simplyrecipes.com\/thmb\/vCua9_1o9Mt_c92Uo3iPO3JxnUA=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-2-19c62e4a7aa2447eb05e25703c80dbe7.jpg)\n   \n   ![Melted butter added to a bowl of mashed bananas.](https:\/\/www.simplyrecipes.com\/thmb\/vCua9_1o9Mt_c92Uo3iPO3JxnUA=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-2-19c62e4a7aa2447eb05e25703c80dbe7.jpg)\n   \n   Kelly Hamilton\n3. Mix in the remaining ingredients:\n   Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.\n   ![Sugar mixed with butter and bananas to make banana bread.](https:\/\/www.simplyrecipes.com\/thmb\/a2GPzsJfRaMtyb0uVFDMDz2EQGM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-3-32fe590df70d4e1bb7a77aea94bd30e9.jpg)\n   \n   ![Sugar mixed with butter and bananas to make banana bread.](https:\/\/www.simplyrecipes.com\/thmb\/a2GPzsJfRaMtyb0uVFDMDz2EQGM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-3-32fe590df70d4e1bb7a77aea94bd30e9.jpg)\n   \n   Kelly Hamilton\n   ![Flour added to a bowl of wet ingredients to make banana bread.](https:\/\/www.simplyrecipes.com\/thmb\/Ld1M6aQcnTYW6VsAuwJDhEn48wk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-4-b68e8b86aea34c7db3e4550aca4ab6f9.jpg)\n   \n   ![Flour added to a bowl of wet ingredients to make banana bread.](https:\/\/www.simplyrecipes.com\/thmb\/Ld1M6aQcnTYW6VsAuwJDhEn48wk=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-4-b68e8b86aea34c7db3e4550aca4ab6f9.jpg)\n   \n   Kelly Hamilton\n4. Bake the bread:\n   Pour the batter into your prepared loaf pan.\n   ![Banana bread batter poured into a loaf pan.](https:\/\/www.simplyrecipes.com\/thmb\/GZvXsPbd-o9WAbwxaR2rQoWQJTw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-5-a9a9c4e47f7a46e2adbf3b423606604a.jpg)\n   \n   ![Banana bread batter poured into a loaf pan.](https:\/\/www.simplyrecipes.com\/thmb\/GZvXsPbd-o9WAbwxaR2rQoWQJTw=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-5-a9a9c4e47f7a46e2adbf3b423606604a.jpg)\n   \n   Kelly Hamilton\n   Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked.\n5. Cool and serve:\n   Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)\n   Wrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf up to 5 days, or [freeze it](https:\/\/www.simplyrecipes.com\/how_to_store_and_freeze_banana_bread\/).\n   ![Baked banana bread in a loaf pan.](https:\/\/www.simplyrecipes.com\/thmb\/Scu5BHLL4ZxC8sLRE_-TTHUi_a0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-6-2e03de4b1a32468c84e8ecc491c267ef.jpg)\n   \n   ![Baked banana bread in a loaf pan.](https:\/\/www.simplyrecipes.com\/thmb\/Scu5BHLL4ZxC8sLRE_-TTHUi_a0=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Easy-Banana-Bread-METHOD-6-2e03de4b1a32468c84e8ecc491c267ef.jpg)\n   \n   Kelly Hamilton\n\n- [Easy Breakfast](https:\/\/www.simplyrecipes.com\/easy-breakfast-recipes-5091519)\n- [Quick Bread](https:\/\/www.simplyrecipes.com\/quickbread-recipes-5091226)\n- [Easy Snacks and Appetizers](https:\/\/www.simplyrecipes.com\/easy-snacks-and-appetizer-recipes-5090761)\n- [Baking](https:\/\/www.simplyrecipes.com\/baking-recipes-5091230)\n- [Bread](https:\/\/www.simplyrecipes.com\/bread-recipes-5091228)\n\n| Nutrition Facts (per serving) |   |\n|---|---|\n| 220 | Calories |\n| 7g | Fat |\n| 37g | Carbs |\n| 3g | Protein |\n\nShow Full Nutrition Label\n\n×\n\n| Nutrition Facts |   |\n|---|---|\n| Servings: 8 to 10 |   |\n| Amount per serving |   |\n| Calories | 220 |\n| % Daily Value\\* |   |\n| Total Fat 7g | 9% |\n| Saturated Fat 4g | 20% |\n| Cholesterol 35mg | 12% |\n| Sodium 85mg | 4% |\n| Total Carbohydrate 37g | 14% |\n| Dietary Fiber 1g | 5% |\n| Total Sugars 19g |   |\n| Protein 3g |   |\n| Vitamin C 3mg | 15% |\n| Calcium 9mg | 1% |\n| Iron 1mg | 6% |\n| Potassium 156mg | 3% |\n| *\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* |   |\n\nNutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.\n\n[![Lemon Rosemary Zucchini Bread](https:\/\/www.simplyrecipes.com\/thmb\/17mdtHhH19XEd3pajIMA3XhaFHI=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__07__lemon-rosemary-zucchini-bread-horiz-a-1200-8f736b4941954c4daf1ec9ac0817a17f.jpg) ![Lemon Rosemary Zucchini Bread](https:\/\/www.simplyrecipes.com\/thmb\/17mdtHhH19XEd3pajIMA3XhaFHI=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__07__lemon-rosemary-zucchini-bread-horiz-a-1200-8f736b4941954c4daf1ec9ac0817a17f.jpg) Lemon Rosemary Zucchini Bread 60 mins Ratings](https:\/\/www.simplyrecipes.com\/recipes\/lemon_rosemary_zucchini_bread\/)\n\n[![Sliced zucchini bread on a green serving tray](https:\/\/www.simplyrecipes.com\/thmb\/dsMqNSSnYjle4fbTT4w7XA993LQ=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Zucchini-Bread-LEAD-3-9f266dce5427450ab49a1081abc653fe.jpg) ![Sliced zucchini bread on a green serving tray](https:\/\/www.simplyrecipes.com\/thmb\/dsMqNSSnYjle4fbTT4w7XA993LQ=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Zucchini-Bread-LEAD-3-9f266dce5427450ab49a1081abc653fe.jpg) Easy Zucchini Bread 70 mins Ratings](https:\/\/www.simplyrecipes.com\/recipes\/zucchini_bread\/)\n\n[![Salara (Guyanese Coconut Roll)](https:\/\/www.simplyrecipes.com\/thmb\/EQvLxSqJH1kwIMGKESS3q2ndPxk=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Salara-Guyanese-Coconut-Roll-LEAD-04-f63cf62b3c1b4812bccf03781e1b082e.jpg) ![Salara (Guyanese Coconut Roll)](https:\/\/www.simplyrecipes.com\/thmb\/EQvLxSqJH1kwIMGKESS3q2ndPxk=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Salara-Guyanese-Coconut-Roll-LEAD-04-f63cf62b3c1b4812bccf03781e1b082e.jpg) Salara (Guyanese Coconut Roll) 2 hrs Ratings](https:\/\/www.simplyrecipes.com\/salara-guyanese-coconut-roll-recipe-5223058)\n\n[![A basket full of Banana Nut Muffins](https:\/\/www.simplyrecipes.com\/thmb\/sNqB94hIG3QdSTzYAk1oiKjcIhk=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Banana-Nut-Muffins-LEAD-4.1-17b233cf15bf4de8a300fca5be07cf69.jpg) ![A basket full of Banana Nut Muffins](https:\/\/www.simplyrecipes.com\/thmb\/sNqB94hIG3QdSTzYAk1oiKjcIhk=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Banana-Nut-Muffins-LEAD-4.1-17b233cf15bf4de8a300fca5be07cf69.jpg) Banana Nut Muffins 40 mins Ratings](https:\/\/www.simplyrecipes.com\/recipes\/banana_nut_muffins\/)\n\n[![On a Marble Slab, Slices of Chocolate Banana Bread Next to the Rest of the Loaf, and on the Counter, a Glass of Milk, a Kitchen Towel, and a Slice of Bread](https:\/\/www.simplyrecipes.com\/thmb\/XJpCJVhIbiShNbpe1Nmy3iJzgwk=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Chocolate-Banana-Bread-LEAD-14-6fdfc2df447e48368a341b7e446ee400.jpg) ![On a Marble Slab, Slices of Chocolate Banana Bread Next to the Rest of the Loaf, and on the Counter, a Glass of Milk, a Kitchen Towel, and a Slice of Bread](https:\/\/www.simplyrecipes.com\/thmb\/XJpCJVhIbiShNbpe1Nmy3iJzgwk=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Chocolate-Banana-Bread-LEAD-14-6fdfc2df447e48368a341b7e446ee400.jpg) Chocolate Banana Bread 75 mins Ratings](https:\/\/www.simplyrecipes.com\/recipes\/chocolate_banana_bread\/)\n\n[![The best popover recipe baked in a muffin tin.](https:\/\/www.simplyrecipes.com\/thmb\/sP8AqB0B7mY6o0rvoadIBEqxnpg=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__11__Muffin-Tin-Popovers-METHOD-4-5e0e1aa0630040f08290c5cbecb4dfae.jpg) ![The best popover recipe baked in a muffin tin.](https:\/\/www.simplyrecipes.com\/thmb\/sP8AqB0B7mY6o0rvoadIBEqxnpg=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__11__Muffin-Tin-Popovers-METHOD-4-5e0e1aa0630040f08290c5cbecb4dfae.jpg) Popovers 42 mins Ratings](https:\/\/www.simplyrecipes.com\/recipes\/popovers\/)\n\n[![A loaf of homemade apple bread with a few slices cut and laid in front of the loaf.](https:\/\/www.simplyrecipes.com\/thmb\/7Eqc6t3H5y72A6Y7eaZNFqxhlMM=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Apple-Bread-LEAD-4-5533d75bb8b34d599a424795e67c13a6.jpg) ![A loaf of homemade apple bread with a few slices cut and laid in front of the loaf.](https:\/\/www.simplyrecipes.com\/thmb\/7Eqc6t3H5y72A6Y7eaZNFqxhlMM=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Apple-Bread-LEAD-4-5533d75bb8b34d599a424795e67c13a6.jpg) Apple Bread 65 mins Ratings](https:\/\/www.simplyrecipes.com\/apple-bread-recipe-5204006)\n\n[![Side shot of sliced almond flour banana bread.](https:\/\/www.simplyrecipes.com\/thmb\/OOMVBrzyFRxCjGOIwZIWm3ILo_4=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Temp-filename_-15-478dee194fb44fd4afc52c1bc0562ca4.jpg) ![Side shot of sliced almond flour banana bread.](https:\/\/www.simplyrecipes.com\/thmb\/OOMVBrzyFRxCjGOIwZIWm3ILo_4=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Temp-filename_-15-478dee194fb44fd4afc52c1bc0562ca4.jpg) Almond Flour Chocolate Chip Banana Bread 85 mins Ratings](https:\/\/www.simplyrecipes.com\/almond-flour-chocolate-chip-banana-bread-5220316)\n\n[![moist Pumpkin Bread makes the best pumpkin bread](https:\/\/www.simplyrecipes.com\/thmb\/tUEI_HdJAHW6H2-WbbgP_fwL0tA=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__10__pumpkin-bread-horiz-a-2000-dcc63bad34af4324bca74e65d8f0d28a.jpg) ![moist Pumpkin Bread makes the best pumpkin bread](https:\/\/www.simplyrecipes.com\/thmb\/tUEI_HdJAHW6H2-WbbgP_fwL0tA=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__10__pumpkin-bread-horiz-a-2000-dcc63bad34af4324bca74e65d8f0d28a.jpg) Pumpkin Bread 60 mins Ratings](https:\/\/www.simplyrecipes.com\/recipes\/pumpkin_bread\/)\n\n[![Banana Bread with Peanut Butter](https:\/\/www.simplyrecipes.com\/thmb\/frc3wIdLWk6DrOGVpQeSetyGYdQ=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__PBbananabread_hero4-copy_LEAD_HORIZONTAL-5a444a609dfb47c4977667828bdc36e1.jpg) ![Banana Bread with Peanut Butter](https:\/\/www.simplyrecipes.com\/thmb\/frc3wIdLWk6DrOGVpQeSetyGYdQ=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__PBbananabread_hero4-copy_LEAD_HORIZONTAL-5a444a609dfb47c4977667828bdc36e1.jpg) Peanut Butter Chocolate Chip Banana Bread 70 mins Ratings](https:\/\/www.simplyrecipes.com\/recipes\/peanut_butter_chocolate_chip_banana_bread\/)\n\n[![Cinnamon buns with pecans on a plate.](https:\/\/www.simplyrecipes.com\/thmb\/eLqnAtIK16PACO7DtxP_5MoqiAE=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Cinnamon-Sticky-Buns-LEAD-2-ab70f3e3f8294b3ead8396e16e1306a6.jpg) ![Cinnamon buns with pecans on a plate.](https:\/\/www.simplyrecipes.com\/thmb\/eLqnAtIK16PACO7DtxP_5MoqiAE=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Cinnamon-Sticky-Buns-LEAD-2-ab70f3e3f8294b3ead8396e16e1306a6.jpg) Cinnamon Sticky Buns 75 mins Ratings](https:\/\/www.simplyrecipes.com\/recipes\/cinnamon_sticky_buns\/)\n\n[![Asparagus Tart with Goat Cheese and Lemon cut into slices.](https:\/\/www.simplyrecipes.com\/thmb\/4LFx7_nkyPpcgIhPj7BDdpnM-hw=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Asparagus-Tart-LEAD-2-850ba009bfe94a8c8ea69aebc3a532fa.jpg) ![Asparagus Tart with Goat Cheese and Lemon cut into slices.](https:\/\/www.simplyrecipes.com\/thmb\/4LFx7_nkyPpcgIhPj7BDdpnM-hw=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Asparagus-Tart-LEAD-2-850ba009bfe94a8c8ea69aebc3a532fa.jpg) Easy Asparagus Tart with Goat Cheese 55 mins Ratings](https:\/\/www.simplyrecipes.com\/easy-asparagus-tart-with-goat-cheese-5176556)\n\n[![Front view of a loaf of a partially sliced loaf of oat bread ](https:\/\/www.simplyrecipes.com\/thmb\/oBlbmk7SfHmibgAPHN0HyXlre9c=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Oat-Bread-Lead-4-7ac768bf22dc42e68511cbeeddcf7e9a.jpg) ![Front view of a loaf of a partially sliced loaf of oat bread ](https:\/\/www.simplyrecipes.com\/thmb\/oBlbmk7SfHmibgAPHN0HyXlre9c=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Oat-Bread-Lead-4-7ac768bf22dc42e68511cbeeddcf7e9a.jpg) Oatmeal Bread 80 mins Ratings](https:\/\/www.simplyrecipes.com\/oatmeal-bread-recipe-5214790)\n\n[![A pan of easy gluten free cinnamon rolls being topped with icing.](https:\/\/www.simplyrecipes.com\/thmb\/W6-8afe5DRlnqfm_Gh71iwuPt-4=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__12__GF-Cinnamon-Rolls-LEAD-1b-e3168b5dd1654f339f98b869ea221ada.jpg) ![A pan of easy gluten free cinnamon rolls being topped with icing.](https:\/\/www.simplyrecipes.com\/thmb\/W6-8afe5DRlnqfm_Gh71iwuPt-4=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__12__GF-Cinnamon-Rolls-LEAD-1b-e3168b5dd1654f339f98b869ea221ada.jpg) Gluten-Free Cinnamon Rolls 60 mins Ratings](https:\/\/www.simplyrecipes.com\/recipes\/gluten_free_cinnamon_rolls\/)\n\n[![Sliced Banana Pecan Bread With Caramelized White Chocolate Sorghum Glaze on a Platter](https:\/\/www.simplyrecipes.com\/thmb\/AaxFdXgfeT6xAUL-vnyxRCpEbnU=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SimplyRecipes_BananaPecanBread_LEAD_10-7276e8663b5d491e85a3a4eaa0fba690.jpg) ![Sliced Banana Pecan Bread With Caramelized White Chocolate Sorghum Glaze on a Platter](https:\/\/www.simplyrecipes.com\/thmb\/AaxFdXgfeT6xAUL-vnyxRCpEbnU=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SimplyRecipes_BananaPecanBread_LEAD_10-7276e8663b5d491e85a3a4eaa0fba690.jpg) Banana Pecan Bread With Caramelized White Chocolate Sorghum Glaze 75 mins Ratings](https:\/\/www.simplyrecipes.com\/banana-pecan-bread-with-caramelized-white-chocolate-sorghum-glaze-recipe-7484496)\n\n[![Slices of Cinnamon Swirl Raisin Brioche Loaf Next to the Remaining Loaf and a Bread Knife on a Cutting Board](https:\/\/www.simplyrecipes.com\/thmb\/4HaA5_rvkEB8jadVKM4AXWVcVTo=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Brioche-Cinnamon-Raisin-Loaf-LEAD-05-08765d740cba48bfbabe5cc50608f3c1.jpg) ![Slices of Cinnamon Swirl Raisin Brioche Loaf Next to the Remaining Loaf and a Bread Knife on a Cutting Board](https:\/\/www.simplyrecipes.com\/thmb\/4HaA5_rvkEB8jadVKM4AXWVcVTo=\/390x260\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Simply-Recipes-Brioche-Cinnamon-Raisin-Loaf-LEAD-05-08765d740cba48bfbabe5cc50608f3c1.jpg) Cinnamon Swirl Raisin Bread 75 mins Ratings](https:\/\/www.simplyrecipes.com\/cinnamon-swirl-raisin-bread-recipe-6823148)\n\nReady to cook?   Sign up for our weekly newsletters\\!\n\nLet's be friends\\!\n\n- [Recipes](https:\/\/www.simplyrecipes.com\/recipes-5090746)\n- [Quick & Easy](https:\/\/www.simplyrecipes.com\/recipes-by-time-and-ease-5090817)\n- [In the Kitchen](https:\/\/www.simplyrecipes.com\/cooking-how-tos-5090751)\n- [Buying Guides](https:\/\/www.simplyrecipes.com\/kitchen-food-buying-guides-5090755)\n- [Holidays & Seasons](https:\/\/www.simplyrecipes.com\/holiday-and-seasonal-recipes-5091321)\n\n- [About Us](https:\/\/www.simplyrecipes.com\/about-us-5096129)\n- [Advertise](https:\/\/www.people.inc\/advertising)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Editorial Guidelines](https:\/\/www.simplyrecipes.com\/about-us-5096129#toc-recipe-development--testing)\n- [Sweepstakes](https:\/\/www.simplyrecipes.com\/sweepstakes)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Contact](https:\/\/www.simplyrecipes.com\/about-us-5096129#toc-contact-us)\n\nSimply Recipes is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nMyrecipes Dialog\n\n![]()","attrs_readable_markdown":"Put those ripe bananas to use in this moist, delicious banana bread and you'll learn why it's the most popular recipe on Simply Recipes.\n\nBy\n\n[Elise Bauer](https:\/\/www.simplyrecipes.com\/elise-bauer-5091824)\n\n![Elise Bauer](https:\/\/www.simplyrecipes.com\/thmb\/FMyKe-5TnomIYFYTCirr5QgKKh4=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg)\n\nElise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.\n\nUpdated June 27, 2025\n\n2103 Ratings\n\n![Elise Bauer](https:\/\/www.simplyrecipes.com\/thmb\/O_MAhN78g6fvSMjf5It173oclHQ=\/40x40\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg)\n\nIn This Recipe\n\nThis banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?\n\nBecause it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? **Melted butter.**\n\nKelly Hamilton\n\nThe beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3\/4 cup, and many are happy with 1\/2 cup.\n\nYou can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make [banana nut muffins](https:\/\/www.simplyrecipes.com\/recipes\/banana_nut_muffins\/) instead. You can even go a step further and make [chocolate banana bread](https:\/\/www.simplyrecipes.com\/recipes\/chocolate_banana_bread\/).\n\nKelly Hamilton\n\nI was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi\\!\n\n### The Backstory on the \\#1 Banana Bread Recipe\nAll these years later, we were curious to know more about who Mrs. Hockmeyer is, and how Heidi got her recipe in the first place. [You can read all about it in this story.](https:\/\/www.simplyrecipes.com\/the-internets-most-popular-banana-bread-recipe-7377365)\n\n## The Best Loaf Pan for This Recipe\nThis recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1\/2x4 1\/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.\n\n## How Our Readers Adapt This Banana Bread Recipe\n- Natalie: \"I added a drizzle of maple syrup on top, plus some blueberries. I also switched out the flour for 1 cup of almond meal and 1 cup of gluten-free flour.\"\n- Roberta: \"Added mini chocolate chips in batter and topped with crumb topping. Excellent!\"\n- Eleanor: \"I was out of eggs, so I substituted with a flax egg and it turned out perfectly! A tablespoon of flaxseed with 2 1\/2 tablespoons of water and let rest for 5-10 minutes in place of the egg.\"\n- Monica: \"The BEST banana bread recipe there is. I sprinkle demerara sugar on top before baking and it gives it a delicious crunch!\"\n- Lisa: \"I’ve been making this loaf for years. I always add a tablespoon or two of molasses, which gives a punchier flavor and darker color. I make it with chocolate chips for the kids and with cranberries and pecans for the adults.\"\n- LeRoy: \"My wife, Mary created \"Elvis Bread\" and added half a bag of Reese's Peanut Butter Chips.\"\n- Marione: \"THE BEST banana bread I’ve made. I added pineapple tidbits and substituted part of white sugar with brown sugar.\"\n## More Banana Bread Recipes\\!\n- [Brownie Banana Bread](https:\/\/www.simplyrecipes.com\/brownie-banana-bread-recipe-6890812)\n- [Cream Cheese Banana Bread](https:\/\/www.simplyrecipes.com\/recipes\/cream_cheese_banana_bread\/)\n- [Gluten-Free Banana Bread](https:\/\/www.simplyrecipes.com\/recipes\/gluten_free_banana_bread\/)\n- [Peanut Butter Chocolate Chip Banana Bread](https:\/\/www.simplyrecipes.com\/recipes\/peanut_butter_chocolate_chip_banana_bread\/)\n- [Rum Raisin Banana Bread](https:\/\/www.simplyrecipes.com\/recipes\/rum_raisin_banana_bread\/)\n- [The 1-Ingredient Upgrade for More Flavorful Banana Bread](https:\/\/www.simplyrecipes.com\/one-ingredient-upgrade-more-flavorful-banana-bread-11800212)\n\nNo need for a mixer for this recipe! Clean-up is easy, too. If you want, you can mix everything in one bowl.\n\nThis recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1\/2x4 1\/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.\n\nThe best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.\n\nKeep Screen Awake\n\n- 2 to 3 medium (7\" to 7-7\/8\" long) [very ripe bananas](https:\/\/www.simplyrecipes.com\/how-to-freeze-bananas-5197263), peeled (about 1 1\/4 to 1 1\/2 cups mashed)\n- 1\/3 cup (76g) butter, unsalted or salted, melted\n- 1\/2 teaspoon baking soda (not baking powder)\n- 1 pinch salt\n- 3\/4 cup (150g) sugar (1\/2 cup if you would like it less sweet, 1 cup if more sweet)\n- 1 large egg, beaten\n- 1 teaspoon vanilla extract\n- 1 1\/2 cups (205g) all-purpose flour\n\n1. Preheat the oven to 350°F (175°C):\n   Butter an 8x4-inch loaf pan.\n2. Mash the bananas and add the butter:\n   In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.\n   Kelly Hamilton\n   Kelly Hamilton\n3. Mix in the remaining ingredients:\n   Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.\n   Kelly Hamilton\n   Kelly Hamilton\n4. Bake the bread:\n   Pour the batter into your prepared loaf pan.\n   Kelly Hamilton\n   Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked.\n5. Cool and serve:\n   Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)\n   Wrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf up to 5 days, or [freeze it](https:\/\/www.simplyrecipes.com\/how_to_store_and_freeze_banana_bread\/).\n   Kelly Hamilton\n\n| Nutrition Facts (per serving) |   |\n|---|---|\n| 220 | Calories |\n| 7g | Fat |\n| 37g | Carbs |\n| 3g | Protein |\n\n×\n\n| Nutrition Facts |   |\n|---|---|\n| Servings: 8 to 10 |   |\n| Amount per serving |   |\n| Calories | 220 |\n| % Daily Value\\* |   |\n| Total Fat 7g | 9% |\n| Saturated Fat 4g | 20% |\n| Cholesterol 35mg | 12% |\n| Sodium 85mg | 4% |\n| Total Carbohydrate 37g | 14% |\n| Dietary Fiber 1g | 5% |\n| Total Sugars 19g |   |\n| Protein 3g |   |\n| Vitamin C 3mg | 15% |\n| Calcium 9mg | 1% |\n| Iron 1mg | 6% |\n| Potassium 156mg | 3% |\n| *\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* |   |\n\nNutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.","meta_canonical":null}

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Meta Title	Banana Bread Recipe (With Video)
Meta Description	Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
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Boilerpipe Text	Put those ripe bananas to use in this moist, delicious banana bread and you'll learn why it's the most popular recipe on Simply Recipes. By Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Updated June 27, 2025 2103 Ratings In This Recipe This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why? Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter. Kelly Hamilton The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup. You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread . Kelly Hamilton I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi! The Backstory on the #1 Banana Bread Recipe All these years later, we were curious to know more about who Mrs. Hockmeyer is, and how Heidi got her recipe in the first place. You can read all about it in this story. The Best Loaf Pan for This Recipe This recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2x4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes. How Our Readers Adapt This Banana Bread Recipe Natalie: "I added a drizzle of maple syrup on top, plus some blueberries. I also switched out the flour for 1 cup of almond meal and 1 cup of gluten-free flour." Roberta: "Added mini chocolate chips in batter and topped with crumb topping. Excellent!" Eleanor: "I was out of eggs, so I substituted with a flax egg and it turned out perfectly! A tablespoon of flaxseed with 2 1/2 tablespoons of water and let rest for 5-10 minutes in place of the egg." Monica: "The BEST banana bread recipe there is. I sprinkle demerara sugar on top before baking and it gives it a delicious crunch!" Lisa: "I’ve been making this loaf for years. I always add a tablespoon or two of molasses, which gives a punchier flavor and darker color. I make it with chocolate chips for the kids and with cranberries and pecans for the adults." LeRoy: "My wife, Mary created "Elvis Bread" and added half a bag of Reese's Peanut Butter Chips." Marione: "THE BEST banana bread I’ve made. I added pineapple tidbits and substituted part of white sugar with brown sugar." More Banana Bread Recipes! Brownie Banana Bread Cream Cheese Banana Bread Gluten-Free Banana Bread Peanut Butter Chocolate Chip Banana Bread Rum Raisin Banana Bread The 1-Ingredient Upgrade for More Flavorful Banana Bread No need for a mixer for this recipe! Clean-up is easy, too. If you want, you can mix everything in one bowl. This recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1/2x4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf. The best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Keep Screen Awake 2 to 3 medium (7" to 7-7/8" long) very ripe bananas , peeled (about 1 1/4 to 1 1/2 cups mashed) 1/3 cup (76g) butter, unsalted or salted, melted 1/2 teaspoon baking soda (not baking powder) 1 pinch salt 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups (205g) all-purpose flour Preheat the oven to 350°F (175°C): Butter an 8x4-inch loaf pan. Mash the bananas and add the butter: In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Kelly Hamilton Kelly Hamilton Mix in the remaining ingredients: Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Kelly Hamilton Kelly Hamilton Bake the bread: Pour the batter into your prepared loaf pan. Kelly Hamilton Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked. Cool and serve: Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.) Wrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf up to 5 days, or freeze it . Kelly Hamilton Nutrition Facts (per serving) 220 Calories 7g Fat 37g Carbs 3g Protein × Nutrition Facts Servings: 8 to 10 Amount per serving Calories 220 % Daily Value* Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 35mg 12% Sodium 85mg 4% Total Carbohydrate 37g 14% Dietary Fiber 1g 5% Total Sugars 19g Protein 3g Vitamin C 3mg 15% Calcium 9mg 1% Iron 1mg 6% Potassium 156mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Markdown	[Skip to Content](https://www.simplyrecipes.com/recipes/banana_bread/#skip-to-content) button button - [Recipe of the Day](https://www.simplyrecipes.com/recipes-5090746) - [Today's Pick](https://www.simplyrecipes.com/cacio-e-pepe-creamy-beans-recipe-11918757) - [Recipe Round-up](https://www.simplyrecipes.com/spring-desserts-recipes-11928627) - [Surprise Me\!](https://www.simplyrecipes.com/pioneer-woman-scrambled-eggs-review-11942083) - [View all](https://www.simplyrecipes.com/recipes-5090746) - [Recipes](https://www.simplyrecipes.com/recipes-5090746) - [Dinner](https://www.simplyrecipes.com/dinner-recipes-5091433) - [Breakfast](https://www.simplyrecipes.com/breakfast-recipes-5091541) - [Lunch](https://www.simplyrecipes.com/lunch-recipes-5091263) - [Desserts](https://www.simplyrecipes.com/dessert-recipes-5091513) - [Appetizers](https://www.simplyrecipes.com/snacks-and-appetizer-recipes-5090762) - [View all](https://www.simplyrecipes.com/recipes-5090746) - [In the Kitchen](https://www.simplyrecipes.com/cooking-how-tos-5090751) - [Recipe Collections](https://www.simplyrecipes.com/recipe-collections-5119362) - [Tips & Techniques](https://www.simplyrecipes.com/cooking-tips-and-techniques-5090748) - [Ingredient Guides](https://www.simplyrecipes.com/ingredient-guides-5090749) - [Cleaning & Organizing](https://www.simplyrecipes.com/cleaning-and-organizing-8648889) - [View all](https://www.simplyrecipes.com/cooking-how-tos-5090751) - [Table Talk](https://www.simplyrecipes.com/table-talk-5206565) - [Most Recent](https://www.simplyrecipes.com/most-recent-5121175) - [News & Trends](https://www.simplyrecipes.com/news-and-trends-5206826) - [Celebrity](https://www.simplyrecipes.com/celebrity-8779178) - [Groceries](https://www.simplyrecipes.com/groceries-5206833) - [Features](https://www.simplyrecipes.com/features-7558492) - [View all](https://www.simplyrecipes.com/table-talk-5206565) - [The 2026 Freezies Awards](https://www.simplyrecipes.com/freezies-2026-11903212) - [View all](https://www.simplyrecipes.com/freezies-2026-11903212) - [About us](https://www.simplyrecipes.com/about-us-5096129) - [My Saves](https://www.myrecipes.com/) Sign up for a daily delivery of recipes, tips & stories\! Newsletter You are subscribed\! [My Saves](https://www.myrecipes.com/) - [Recipes](https://www.simplyrecipes.com/recipes-5090746) - [Recipes By Method](https://www.simplyrecipes.com/recipes-by-method-5091235) - [Baking](https://www.simplyrecipes.com/baking-recipes-5091230) - [Easy Baking](https://www.simplyrecipes.com/easy-baking-recipes-5091222) # Banana Bread Put those ripe bananas to use in this moist, delicious banana bread and you'll learn why it's the most popular recipe on Simply Recipes. By [Elise Bauer](https://www.simplyrecipes.com/elise-bauer-5091824) ![Elise Bauer]() ![Elise Bauer](https://www.simplyrecipes.com/thmb/FMyKe-5TnomIYFYTCirr5QgKKh4=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg) [Elise Bauer](https://www.simplyrecipes.com/elise-bauer-5091824) Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Learn about Simply Recipes' [Editorial Process](https://www.simplyrecipes.com/about-us-5096129#toc-editorial-guidelines) Updated June 27, 2025 2103 Ratings Save ![Elise Bauer](https://www.simplyrecipes.com/thmb/O_MAhN78g6fvSMjf5It173oclHQ=/40x40/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg) ![Elise Bauer](https://www.simplyrecipes.com/thmb/O_MAhN78g6fvSMjf5It173oclHQ=/40x40/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg) ![]() In This Recipe Expand - [The Best Loaf Pan for This Recipe](https://www.simplyrecipes.com/recipes/banana_bread/#toc-the-best-loaf-pan-for-this-recipe) - [Adapt This Recipe](https://www.simplyrecipes.com/recipes/banana_bread/#toc-how-our-readers-adapt-this-banana-bread-recipe) - [More Recipes for Ripe Bananas](https://www.simplyrecipes.com/recipes/banana_bread/#toc-more-banana-bread-recipes) Jump to recipe This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why? Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter. ![Overhead view of a slice of banana bread on a plate.](https://www.simplyrecipes.com/thmb/kZhLkD94LbSZpypkuzLl29VbUvI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-LEAD-4-44984294fe08469ba65bf5f76e0ca141.jpg) ![Overhead view of a slice of banana bread on a plate.](https://www.simplyrecipes.com/thmb/kZhLkD94LbSZpypkuzLl29VbUvI=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-LEAD-4-44984294fe08469ba65bf5f76e0ca141.jpg) Kelly Hamilton The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup. You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make [banana nut muffins](https://www.simplyrecipes.com/recipes/banana_nut_muffins/) instead. You can even go a step further and make [chocolate banana bread](https://www.simplyrecipes.com/recipes/chocolate_banana_bread/). ![Easy banana bread cut into thick slices.](https://www.simplyrecipes.com/thmb/tR-5eHAZ3lgNR6Yvu3yxdHMNpk8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-LEAD-2-2-63dd39af009945d58f5bf4c2ae8d6070.jpg) ![Easy banana bread cut into thick slices.](https://www.simplyrecipes.com/thmb/tR-5eHAZ3lgNR6Yvu3yxdHMNpk8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-LEAD-2-2-63dd39af009945d58f5bf4c2ae8d6070.jpg) Kelly Hamilton I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi\! ### The Backstory on the \#1 Banana Bread Recipe All these years later, we were curious to know more about who Mrs. Hockmeyer is, and how Heidi got her recipe in the first place. [You can read all about it in this story.](https://www.simplyrecipes.com/the-internets-most-popular-banana-bread-recipe-7377365) ## The Best Loaf Pan for This Recipe This recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2x4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes. ## How Our Readers Adapt This Banana Bread Recipe - Natalie: "I added a drizzle of maple syrup on top, plus some blueberries. I also switched out the flour for 1 cup of almond meal and 1 cup of gluten-free flour." - Roberta: "Added mini chocolate chips in batter and topped with crumb topping. Excellent!" - Eleanor: "I was out of eggs, so I substituted with a flax egg and it turned out perfectly! A tablespoon of flaxseed with 2 1/2 tablespoons of water and let rest for 5-10 minutes in place of the egg." - Monica: "The BEST banana bread recipe there is. I sprinkle demerara sugar on top before baking and it gives it a delicious crunch!" - Lisa: "I’ve been making this loaf for years. I always add a tablespoon or two of molasses, which gives a punchier flavor and darker color. I make it with chocolate chips for the kids and with cranberries and pecans for the adults." - LeRoy: "My wife, Mary created "Elvis Bread" and added half a bag of Reese's Peanut Butter Chips." - Marione: "THE BEST banana bread I’ve made. I added pineapple tidbits and substituted part of white sugar with brown sugar." [4 Best Mix-Ins for Banana Bread READ MORE:](https://www.simplyrecipes.com/4_best_mix_ins_for_banana_bread/) ## More Banana Bread Recipes\! - [Brownie Banana Bread](https://www.simplyrecipes.com/brownie-banana-bread-recipe-6890812) - [Cream Cheese Banana Bread](https://www.simplyrecipes.com/recipes/cream_cheese_banana_bread/) - [Gluten-Free Banana Bread](https://www.simplyrecipes.com/recipes/gluten_free_banana_bread/) - [Peanut Butter Chocolate Chip Banana Bread](https://www.simplyrecipes.com/recipes/peanut_butter_chocolate_chip_banana_bread/) - [Rum Raisin Banana Bread](https://www.simplyrecipes.com/recipes/rum_raisin_banana_bread/) - [The 1-Ingredient Upgrade for More Flavorful Banana Bread](https://www.simplyrecipes.com/one-ingredient-upgrade-more-flavorful-banana-bread-11800212) From the Editors Of Simply Recipes Save ## Banana Bread Prep Time 10 mins Cook Time 60 mins Total Time 70 mins Servings 8 to 10 servings Yield 1 loaf No need for a mixer for this recipe! Clean-up is easy, too. If you want, you can mix everything in one bowl. This recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1/2x4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf. The best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Keep Screen Awake ### Ingredients - 2 to 3 medium (7" to 7-7/8" long) [very ripe bananas](https://www.simplyrecipes.com/how-to-freeze-bananas-5197263), peeled (about 1 1/4 to 1 1/2 cups mashed) - 1/3 cup (76g) butter, unsalted or salted, melted - 1/2 teaspoon baking soda (not baking powder) - 1 pinch salt - 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups (205g) all-purpose flour ### Method 1. Preheat the oven to 350°F (175°C): Butter an 8x4-inch loaf pan. 2. Mash the bananas and add the butter: In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. ![Smashing bananas with a fork to make banana bread.](https://www.simplyrecipes.com/thmb/PvOqGkgf2alTEWzI1nM4Bo9Oyls=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-1-8c3b632837ae49cfa57f1d49912d1271.jpg) ![Smashing bananas with a fork to make banana bread.](https://www.simplyrecipes.com/thmb/PvOqGkgf2alTEWzI1nM4Bo9Oyls=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-1-8c3b632837ae49cfa57f1d49912d1271.jpg) Kelly Hamilton ![Melted butter added to a bowl of mashed bananas.](https://www.simplyrecipes.com/thmb/vCua9_1o9Mt_c92Uo3iPO3JxnUA=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-2-19c62e4a7aa2447eb05e25703c80dbe7.jpg) ![Melted butter added to a bowl of mashed bananas.](https://www.simplyrecipes.com/thmb/vCua9_1o9Mt_c92Uo3iPO3JxnUA=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-2-19c62e4a7aa2447eb05e25703c80dbe7.jpg) Kelly Hamilton 3. Mix in the remaining ingredients: Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. ![Sugar mixed with butter and bananas to make banana bread.](https://www.simplyrecipes.com/thmb/a2GPzsJfRaMtyb0uVFDMDz2EQGM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-3-32fe590df70d4e1bb7a77aea94bd30e9.jpg) ![Sugar mixed with butter and bananas to make banana bread.](https://www.simplyrecipes.com/thmb/a2GPzsJfRaMtyb0uVFDMDz2EQGM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-3-32fe590df70d4e1bb7a77aea94bd30e9.jpg) Kelly Hamilton ![Flour added to a bowl of wet ingredients to make banana bread.](https://www.simplyrecipes.com/thmb/Ld1M6aQcnTYW6VsAuwJDhEn48wk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-4-b68e8b86aea34c7db3e4550aca4ab6f9.jpg) ![Flour added to a bowl of wet ingredients to make banana bread.](https://www.simplyrecipes.com/thmb/Ld1M6aQcnTYW6VsAuwJDhEn48wk=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-4-b68e8b86aea34c7db3e4550aca4ab6f9.jpg) Kelly Hamilton 4. Bake the bread: Pour the batter into your prepared loaf pan. ![Banana bread batter poured into a loaf pan.](https://www.simplyrecipes.com/thmb/GZvXsPbd-o9WAbwxaR2rQoWQJTw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-5-a9a9c4e47f7a46e2adbf3b423606604a.jpg) ![Banana bread batter poured into a loaf pan.](https://www.simplyrecipes.com/thmb/GZvXsPbd-o9WAbwxaR2rQoWQJTw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-5-a9a9c4e47f7a46e2adbf3b423606604a.jpg) Kelly Hamilton Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked. 5. Cool and serve: Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.) Wrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf up to 5 days, or [freeze it](https://www.simplyrecipes.com/how_to_store_and_freeze_banana_bread/). ![Baked banana bread in a loaf pan.](https://www.simplyrecipes.com/thmb/Scu5BHLL4ZxC8sLRE_-TTHUi_a0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-6-2e03de4b1a32468c84e8ecc491c267ef.jpg) ![Baked banana bread in a loaf pan.](https://www.simplyrecipes.com/thmb/Scu5BHLL4ZxC8sLRE_-TTHUi_a0=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Simply-Recipes-Easy-Banana-Bread-METHOD-6-2e03de4b1a32468c84e8ecc491c267ef.jpg) Kelly Hamilton - [Easy Breakfast](https://www.simplyrecipes.com/easy-breakfast-recipes-5091519) - [Quick Bread](https://www.simplyrecipes.com/quickbread-recipes-5091226) - [Easy Snacks and Appetizers](https://www.simplyrecipes.com/easy-snacks-and-appetizer-recipes-5090761) - [Baking](https://www.simplyrecipes.com/baking-recipes-5091230) - [Bread](https://www.simplyrecipes.com/bread-recipes-5091228) \| Nutrition Facts (per serving) \| \| \|---\|---\| \| 220 \| Calories \| \| 7g \| Fat \| \| 37g \| Carbs \| \| 3g \| Protein \| Show Full Nutrition Label × \| Nutrition Facts \| \| \|---\|---\| \| Servings: 8 to 10 \| \| \| Amount per serving \| \| \| Calories \| 220 \| \| % Daily Value\* \| \| \| Total Fat 7g \| 9% \| \| Saturated Fat 4g \| 20% \| \| Cholesterol 35mg \| 12% \| \| Sodium 85mg \| 4% \| \| Total Carbohydrate 37g \| 14% \| \| Dietary Fiber 1g \| 5% \| \| Total Sugars 19g \| \| \| Protein 3g \| \| \| Vitamin C 3mg \| 15% \| \| Calcium 9mg \| 1% \| \| Iron 1mg \| 6% \| \| Potassium 156mg \| 3% \| \| \The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* \| \| Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. 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Readable Markdown	Put those ripe bananas to use in this moist, delicious banana bread and you'll learn why it's the most popular recipe on Simply Recipes. By [Elise Bauer](https://www.simplyrecipes.com/elise-bauer-5091824) ![Elise Bauer](https://www.simplyrecipes.com/thmb/FMyKe-5TnomIYFYTCirr5QgKKh4=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg) Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Updated June 27, 2025 2103 Ratings ![Elise Bauer](https://www.simplyrecipes.com/thmb/O_MAhN78g6fvSMjf5It173oclHQ=/40x40/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/SRHeadshots-EliseBauer-5c36c598a88d4ba3bff66260a792ea47.jpg) In This Recipe This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why? Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter. Kelly Hamilton The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup. You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make [banana nut muffins](https://www.simplyrecipes.com/recipes/banana_nut_muffins/) instead. You can even go a step further and make [chocolate banana bread](https://www.simplyrecipes.com/recipes/chocolate_banana_bread/). Kelly Hamilton I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi\! ### The Backstory on the \#1 Banana Bread Recipe All these years later, we were curious to know more about who Mrs. Hockmeyer is, and how Heidi got her recipe in the first place. [You can read all about it in this story.](https://www.simplyrecipes.com/the-internets-most-popular-banana-bread-recipe-7377365) ## The Best Loaf Pan for This Recipe This recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2x4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes. ## How Our Readers Adapt This Banana Bread Recipe - Natalie: "I added a drizzle of maple syrup on top, plus some blueberries. I also switched out the flour for 1 cup of almond meal and 1 cup of gluten-free flour." - Roberta: "Added mini chocolate chips in batter and topped with crumb topping. Excellent!" - Eleanor: "I was out of eggs, so I substituted with a flax egg and it turned out perfectly! A tablespoon of flaxseed with 2 1/2 tablespoons of water and let rest for 5-10 minutes in place of the egg." - Monica: "The BEST banana bread recipe there is. I sprinkle demerara sugar on top before baking and it gives it a delicious crunch!" - Lisa: "I’ve been making this loaf for years. I always add a tablespoon or two of molasses, which gives a punchier flavor and darker color. I make it with chocolate chips for the kids and with cranberries and pecans for the adults." - LeRoy: "My wife, Mary created "Elvis Bread" and added half a bag of Reese's Peanut Butter Chips." - Marione: "THE BEST banana bread I’ve made. I added pineapple tidbits and substituted part of white sugar with brown sugar." ## More Banana Bread Recipes\! - [Brownie Banana Bread](https://www.simplyrecipes.com/brownie-banana-bread-recipe-6890812) - [Cream Cheese Banana Bread](https://www.simplyrecipes.com/recipes/cream_cheese_banana_bread/) - [Gluten-Free Banana Bread](https://www.simplyrecipes.com/recipes/gluten_free_banana_bread/) - [Peanut Butter Chocolate Chip Banana Bread](https://www.simplyrecipes.com/recipes/peanut_butter_chocolate_chip_banana_bread/) - [Rum Raisin Banana Bread](https://www.simplyrecipes.com/recipes/rum_raisin_banana_bread/) - [The 1-Ingredient Upgrade for More Flavorful Banana Bread](https://www.simplyrecipes.com/one-ingredient-upgrade-more-flavorful-banana-bread-11800212) No need for a mixer for this recipe! Clean-up is easy, too. If you want, you can mix everything in one bowl. This recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1/2x4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf. The best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Keep Screen Awake - 2 to 3 medium (7" to 7-7/8" long) [very ripe bananas](https://www.simplyrecipes.com/how-to-freeze-bananas-5197263), peeled (about 1 1/4 to 1 1/2 cups mashed) - 1/3 cup (76g) butter, unsalted or salted, melted - 1/2 teaspoon baking soda (not baking powder) - 1 pinch salt - 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups (205g) all-purpose flour 1. Preheat the oven to 350°F (175°C): Butter an 8x4-inch loaf pan. 2. Mash the bananas and add the butter: In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Kelly Hamilton Kelly Hamilton 3. Mix in the remaining ingredients: Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Kelly Hamilton Kelly Hamilton 4. Bake the bread: Pour the batter into your prepared loaf pan. Kelly Hamilton Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked. 5. Cool and serve: Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.) Wrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf up to 5 days, or [freeze it](https://www.simplyrecipes.com/how_to_store_and_freeze_banana_bread/). Kelly Hamilton \| Nutrition Facts (per serving) \| \| \|---\|---\| \| 220 \| Calories \| \| 7g \| Fat \| \| 37g \| Carbs \| \| 3g \| Protein \| × \| Nutrition Facts \| \| \|---\|---\| \| Servings: 8 to 10 \| \| \| Amount per serving \| \| \| Calories \| 220 \| \| % Daily Value\* \| \| \| Total Fat 7g \| 9% \| \| Saturated Fat 4g \| 20% \| \| Cholesterol 35mg \| 12% \| \| Sodium 85mg \| 4% \| \| Total Carbohydrate 37g \| 14% \| \| Dietary Fiber 1g \| 5% \| \| Total Sugars 19g \| \| \| Protein 3g \| \| \| Vitamin C 3mg \| 15% \| \| Calcium 9mg \| 1% \| \| Iron 1mg \| 6% \| \| Potassium 156mg \| 3% \| \| \The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* \| \| Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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